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followers
81.3K
impressions
11.6M
likes
204K
comments
5.69K
posts
292
engagement
1.78%
emv
$291K
Average per post
39.8K

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Cajun Seafood Sausage 🦞🎣 Using my new Cajun Explosion seasoning 🫡 Potentially made these seafood sausages a lil too thick 😂 But my god that flavor is good. Highly recommend trying these out, it would work with tons of different seafood combinations 🐟🍤 #cajunfood #seafood #sausage #seafoodlover
1.56M
37.7K
287
9mo ago
cusos
Cajun Seafood Sausage 🦞🎣 Using my new Cajun Explosion seasoning 🫡 Potentially made these seafood sausages a lil too thick 😂 But my god that flavor is good. Highly recommend trying these out, it would work with tons of different seafood combinations 🐟🍤 #cajunfood #seafood #sausage #seafoodlover
You heard that right... We’re having Frog Turkey for Thanksgiving this year 🐸🦃 #cusos #thanksgivingdinner
897K
8.02K
77
6mo ago
cusos
You heard that right... We’re having Frog Turkey for Thanksgiving this year 🐸🦃 #cusos #thanksgivingdinner
Hands up if you’ve been missing out on the perfect searing effects of beef tallow? 🙋‍♂️ Comment TALLOW for the link to be dropped straight to your DMs. Psst: this product doesn’t officially drop until tomorrow. Now’s your chance to snag it early. #cusocuts #beeftallow #realflavor
848K
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7mo ago
cusos
Hands up if you’ve been missing out on the perfect searing effects of beef tallow? 🙋‍♂️ Comment TALLOW for the link to be dropped straight to your DMs. Psst: this product doesn’t officially drop until tomorrow. Now’s your chance to snag it early. #cusocuts #beeftallow #realflavor
You know it’s going to be a good night when brisket is on the menu. Started with a Snake River Farms Brisket, trimmed it up, hit it with Fire Shire W Sauce as the binder, then layered on TFTI Spicy Garlic Cajun and a little Cuso’s Dirt for that peppery kick. On the smoker it goes until 165°, then we run the foil boat method, pour on some rendered beef tallow, and let it ride until probe tender. Wrapped it up like a Christmas present, rested it at 170°, and when it was time for dinner… Drippy. Juicy. Bend test approved. 🤤 Slices like butter and disappears even faster. If you haven’t tried the foil boat brisket method, this is your sign. #brisket #smokedbrisket #bbq #bbqlife #bbqpitmaster
768K
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3mo ago
cusos
You know it’s going to be a good night when brisket is on the menu. Started with a Snake River Farms Brisket, trimmed it up, hit it with Fire Shire W Sauce as the binder, then layered on TFTI Spicy Garlic Cajun and a little Cuso’s Dirt for that peppery kick. On the smoker it goes until 165°, then we run the foil boat method, pour on some rendered beef tallow, and let it ride until probe tender. Wrapped it up like a Christmas present, rested it at 170°, and when it was time for dinner… Drippy. Juicy. Bend test approved. 🤤 Slices like butter and disappears even faster. If you haven’t tried the foil boat brisket method, this is your sign. #brisket #smokedbrisket #bbq #bbqlife #bbqpitmaster
I’ll bring the meat… Make sure to stock up on the @cusos this 4th of July and season that meat with the best. 🇺🇸 #singlemom #singlemomlife #fourthofjuly #cookout
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11mo ago
cusos
I’ll bring the meat… Make sure to stock up on the @cusos this 4th of July and season that meat with the best. 🇺🇸 #singlemom #singlemomlife #fourthofjuly #cookout
Say hello to Jala-Pickle Ranch 🔥 A spicy, tangy twist on your favorite ranch seasoning. Wings ✔️ Fries ✔️ Dips ✔️ Veggies ✔️ Everything else ✔️
532K
2.05K
7
6mo ago
cusos
Say hello to Jala-Pickle Ranch 🔥 A spicy, tangy twist on your favorite ranch seasoning. Wings ✔️ Fries ✔️ Dips ✔️ Veggies ✔️ Everything else ✔️
French Onion Beef Poptart 🧅🥩 @cusos has our biggest sale of the year right now! Go check it out 🔥
444K
7.86K
70
6mo ago
cusos
French Onion Beef Poptart 🧅🥩 @cusos has our biggest sale of the year right now! Go check it out 🔥
Wild Venison Steak Frites 🦌🍟 With maple bourbon bacon jam and cowboy butter fries using our @cusos seasonings from @wegmans 🫡🫡 #steakfrites #venison #steakandpotatoes #grilling
397K
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7mo ago
cusos
Wild Venison Steak Frites 🦌🍟 With maple bourbon bacon jam and cowboy butter fries using our @cusos seasonings from @wegmans 🫡🫡 #steakfrites #venison #steakandpotatoes #grilling
Meet me at the grill It’s goin’ down #steak
296K
8.38K
30
2mo ago
cusos
Meet me at the grill It’s goin’ down #steak
Why was this so hard? 🙈 #cusocuts #bbqseasoning #tastetest #blindtastetest #blindtasting
291K
1.07K
14
9mo ago
cusos
Why was this so hard? 🙈 #cusocuts #bbqseasoning #tastetest #blindtastetest #blindtasting
Your newest kitchen staple has arrived. 👀🥩🔥 Wagyu Beef Tallow is available on the site now. #cusocuts #beeftallow #bbqstaples
206K
743
14
7mo ago
cusos
Your newest kitchen staple has arrived. 👀🥩🔥 Wagyu Beef Tallow is available on the site now. #cusocuts #beeftallow #bbqstaples
Bark like this doesn’t happen by accident #brisket #bbq #tendernism #cusos #foodreels
206K
5.29K
31
1mo ago
cusos
Bark like this doesn’t happen by accident #brisket #bbq #tendernism #cusos #foodreels
Field to table, not a huge turkey lover but it sure tastes a bit better when you get to harvest it yourself! #wildturkey #smokedturkey #bbq #fieldtotable #foodreels
195K
4.80K
40
1w ago
cusos
Field to table, not a huge turkey lover but it sure tastes a bit better when you get to harvest it yourself! #wildturkey #smokedturkey #bbq #fieldtotable #foodreels
Used to eat this meal every shift | Save Recipe ⬇️ Chicken Marsala with Pasta (Serves 10) Ingredients Chicken 5 lbs boneless skinless chicken breasts (about 10 breasts), sliced horizontally into thin cutlets 2 cups flour 5 tsp @cusos cowboy butter seasoning or your favorite chicken seasoning 3 tbsp @talocreations 3 tbsp olive oil 4 tbsp unsalted butter Marsala Sauce 2½ lbs cremini or button mushrooms, sliced 8 cloves garlic, minced 2 shallots, finely diced 2½ cups dry Marsala wine 3 cups chicken stock 1½ cups heavy cream 3 tbsp butter (for finishing) 1 tsp black pepper 2 tsp kosher salt (adjust to taste) Pasta 3 lbs pasta (fettuccine, pappardelle, or linguine work best) 2 tbsp salt for pasta water Finish ½ cup parsley, finely chopped 1 cup grated parmesan cheese Optional squeeze of lemon Instructions 1. Prep the Chicken Slice chicken breasts horizontally to create thin cutlets. Season flour with salt and pepper. Lightly dredge chicken in flour and shake off excess. 2. Sear the Chicken Heat a large skillet over medium-high heat. Add 1 tbsp beef tallow + 1 tbsp olive oil + 1 tbsp butter. Sear chicken in batches until golden brown, about 3–4 minutes per side. Remove and set aside (it will finish cooking later). Repeat until all chicken is browned. 3. Cook the Mushrooms In the same pan add another 1 tbsp tallow + 1 tbsp olive oil. Add mushrooms and cook until deeply browned (about 8–10 minutes). Add shallots and cook 2 minutes. Add garlic and cook 30 seconds. 4. Deglaze the Pan Pour in the Marsala wine. Scrape up all browned bits. Reduce wine by about half (5–7 minutes). 5. Build the Sauce Add chicken stock and simmer 5 minutes. Add heavy cream and stir. Return chicken to the pan and simmer 8–10 minutes until cooked through. 6. Finish the Sauce Stir in 3 tbsp butter. Adjust salt and pepper. Add chopped parsley. 7. Cook the Pasta Bring a large pot of salted water to a boil. Cook 3 lbs pasta until al dente. Reserve 1 cup pasta water, then drain. 8. Combine Add pasta to the Marsala sauce. Toss everything together. Add a splash of pasta water if the sauce needs loosening. 9. Serve Plate pasta, top with chicken, and finish with: grated parmesan parsley optional le
184K
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2mo ago
cusos
Used to eat this meal every shift | Save Recipe ⬇️ Chicken Marsala with Pasta (Serves 10) Ingredients Chicken 5 lbs boneless skinless chicken breasts (about 10 breasts), sliced horizontally into thin cutlets 2 cups flour 5 tsp @cusos cowboy butter seasoning or your favorite chicken seasoning 3 tbsp @talocreations 3 tbsp olive oil 4 tbsp unsalted butter Marsala Sauce 2½ lbs cremini or button mushrooms, sliced 8 cloves garlic, minced 2 shallots, finely diced 2½ cups dry Marsala wine 3 cups chicken stock 1½ cups heavy cream 3 tbsp butter (for finishing) 1 tsp black pepper 2 tsp kosher salt (adjust to taste) Pasta 3 lbs pasta (fettuccine, pappardelle, or linguine work best) 2 tbsp salt for pasta water Finish ½ cup parsley, finely chopped 1 cup grated parmesan cheese Optional squeeze of lemon Instructions 1. Prep the Chicken Slice chicken breasts horizontally to create thin cutlets. Season flour with salt and pepper. Lightly dredge chicken in flour and shake off excess. 2. Sear the Chicken Heat a large skillet over medium-high heat. Add 1 tbsp beef tallow + 1 tbsp olive oil + 1 tbsp butter. Sear chicken in batches until golden brown, about 3–4 minutes per side. Remove and set aside (it will finish cooking later). Repeat until all chicken is browned. 3. Cook the Mushrooms In the same pan add another 1 tbsp tallow + 1 tbsp olive oil. Add mushrooms and cook until deeply browned (about 8–10 minutes). Add shallots and cook 2 minutes. Add garlic and cook 30 seconds. 4. Deglaze the Pan Pour in the Marsala wine. Scrape up all browned bits. Reduce wine by about half (5–7 minutes). 5. Build the Sauce Add chicken stock and simmer 5 minutes. Add heavy cream and stir. Return chicken to the pan and simmer 8–10 minutes until cooked through. 6. Finish the Sauce Stir in 3 tbsp butter. Adjust salt and pepper. Add chopped parsley. 7. Cook the Pasta Bring a large pot of salted water to a boil. Cook 3 lbs pasta until al dente. Reserve 1 cup pasta water, then drain. 8. Combine Add pasta to the Marsala sauce. Toss everything together. Add a splash of pasta water if the sauce needs loosening. 9. Serve Plate pasta, top with chicken, and finish with: grated parmesan parsley optional le
Chicken Pimento Cheese Sandwich Inspired by @themasters | recipe ⬇️ Ingredients • 2 cups shredded Mexican cheese blend • 4 oz cream cheese (softened) • 1/2 cup mayo • 1 jar pimentos (drained) • 1–1½ tsp Cuso’s Spicy Garlic Buffalo • 1 tsp Cuso’s Southwest Sand • 1 rotisserie chicken (shredded) • 1 tbsp mayo (for chicken) • 1 tsp lemon juice or pickle juice • Bread of choice + butter Instructions 1. Mix cheddar, cream cheese, mayo, pimentos, and seasonings until creamy. 3. Fold chicken into pimento cheese (don’t overmix). Add squeeze of lemon juice 4. Butter and toast bread. 5. Load it up and build your sandwich.
171K
1.84K
28
1mo ago
cusos
Chicken Pimento Cheese Sandwich Inspired by @themasters | recipe ⬇️ Ingredients • 2 cups shredded Mexican cheese blend • 4 oz cream cheese (softened) • 1/2 cup mayo • 1 jar pimentos (drained) • 1–1½ tsp Cuso’s Spicy Garlic Buffalo • 1 tsp Cuso’s Southwest Sand • 1 rotisserie chicken (shredded) • 1 tbsp mayo (for chicken) • 1 tsp lemon juice or pickle juice • Bread of choice + butter Instructions 1. Mix cheddar, cream cheese, mayo, pimentos, and seasonings until creamy. 3. Fold chicken into pimento cheese (don’t overmix). Add squeeze of lemon juice 4. Butter and toast bread. 5. Load it up and build your sandwich.
Over 75g of protein and less than 600 calories in this grown man snack wrap 💪 #snackwrap #airfryer
138K
437
13
7mo ago
cusos
Over 75g of protein and less than 600 calories in this grown man snack wrap 💪 #snackwrap #airfryer
attempting to make my wife’s secret family burger recipe better Comment BURGER for my recipe Seasonings from @cusos Tallow from @talocreations
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3.87K
201
3mo ago
cusos
attempting to make my wife’s secret family burger recipe better Comment BURGER for my recipe Seasonings from @cusos Tallow from @talocreations
What is your tailgating go-to: primo steak, simple wings, or burnt ends for the masses? Let us know in the comments. 👇 #cusocuts #bbqszn #tailgating #tailgatefood
131K
868
15
8mo ago
cusos
What is your tailgating go-to: primo steak, simple wings, or burnt ends for the masses? Let us know in the comments. 👇 #cusocuts #bbqszn #tailgating #tailgatefood
Cinco de Mayo beef cheek tacos 🌮 🔥 These were insane #cincodemayo #bbq #tacotuesday #beefcheeks #smoker
130K
6.17K
84
1mo ago
cusos
Cinco de Mayo beef cheek tacos 🌮 🔥 These were insane #cincodemayo #bbq #tacotuesday #beefcheeks #smoker
From our warehouse straight to your kitchen. The ultimate cooking upgrade, thanks to Cuso’s and @shipbob 📦🤝 #cusocuts #bbqseasonings #bts #smallbuisness
127K
93
13
10mo ago
cusos
From our warehouse straight to your kitchen. The ultimate cooking upgrade, thanks to Cuso’s and @shipbob 📦🤝 #cusocuts #bbqseasonings #bts #smallbuisness

Cuso’s™️ | All-Natural Seasonings, Tallows, and Sauces (@cusos) Instagram Stats & Analytics

Cuso’s™️ | All-Natural Seasonings, Tallows, and Sauces (@cusos) has 81.3K Instagram followers with a 1.78% engagement rate over the past 12 months. Across 292 posts, Cuso’s™️ | All-Natural Seasonings, Tallows, and Sauces received 204K total likes and 11.5M impressions, averaging 697 likes per post. This page tracks Cuso’s™️ | All-Natural Seasonings, Tallows, and Sauces's performance metrics, top content, and engagement trends — updated daily.

Cuso’s™️ | All-Natural Seasonings, Tallows, and Sauces (@cusos) Instagram Analytics FAQ

How many Instagram followers does Cuso’s™️ | All-Natural Seasonings, Tallows, and Sauces have?+
Cuso’s™️ | All-Natural Seasonings, Tallows, and Sauces (@cusos) has 81.3K Instagram followers as of June 2026.
What is Cuso’s™️ | All-Natural Seasonings, Tallows, and Sauces's Instagram engagement rate?+
Cuso’s™️ | All-Natural Seasonings, Tallows, and Sauces's Instagram engagement rate is 1.78% over the last 12 months, based on 292 posts.
How many likes does Cuso’s™️ | All-Natural Seasonings, Tallows, and Sauces get on Instagram?+
Cuso’s™️ | All-Natural Seasonings, Tallows, and Sauces received 204K total likes across 292 posts in the last 12 months, averaging 697 likes per post.
How many Instagram impressions does Cuso’s™️ | All-Natural Seasonings, Tallows, and Sauces get?+
Cuso’s™️ | All-Natural Seasonings, Tallows, and Sauces's Instagram content generated 11.5M total impressions over the last 12 months.