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followers
969K
impressions
36.8M
likes
2.19M
comments
16.3K
posts
18
engagement
6.02%
emv
$1.30M
Average per post
2.04M

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How A Kimchi Master Makes Kimchi
9.40M
833K
3.21K
5mo ago
chefboylee
How A Kimchi Master Makes Kimchi
Kimchi butter cookie and makgeolli ice cream Please release this cookie @crumbl
5.26M
217K
1.38K
9mo ago
chefboylee
Kimchi butter cookie and makgeolli ice cream Please release this cookie @crumbl
Turkey Roulade
3.86M
220K
3.40K
8mo ago
chefboylee
Turkey Roulade
Christmas Wellington
3.73M
182K
1.25K
7mo ago
chefboylee
Christmas Wellington
Seafood Boil w/ @saweetie
3.36M
218K
1.33K
12mo ago
chefboylee
Seafood Boil w/ @saweetie
Hot Fried Fish Sandwich Matsukawagarei - courtesy of @ussakasyu Kaluga Hybrid Caviar - courtesy of @imperiacaviar
2.27M
133K
1.17K
1mo ago
chefboylee
Hot Fried Fish Sandwich Matsukawagarei - courtesy of @ussakasyu Kaluga Hybrid Caviar - courtesy of @imperiacaviar
You like it sweet and salty? #saltbread #dubaichocolate Dubai chocolate salt bread made from scratch. Soft buttery dough, rolled thin, layered, baked until golden with that perfect flaky pull. A rich chocolate centre inspired by Dubai chocolate, balanced with just enough savoury so it never gets too sweet. Crisp on the outside, warm and fluffy inside, with melted chocolate running through every layer. Finished with a touch of salt to bring it all together.
1.85M
53.3K
788
4mo ago
chefboylee
You like it sweet and salty? #saltbread #dubaichocolate Dubai chocolate salt bread made from scratch. Soft buttery dough, rolled thin, layered, baked until golden with that perfect flaky pull. A rich chocolate centre inspired by Dubai chocolate, balanced with just enough savoury so it never gets too sweet. Crisp on the outside, warm and fluffy inside, with melted chocolate running through every layer. Finished with a touch of salt to bring it all together.
🇵🇭 Adobo Flakes w/ Pako Kimchi 🇰🇷 collab w/ @chefboylee Here’s my take on the best way to have your leftover adobo by making it into yummy crunchy strands. Usually we have it w/ Vinegar or a sort of pickle. We have a special guest today so we decided to pair it with a quick kimchi made with an indigenous edible fern called “Pako” known for its addicting crisp texture! Also using my take on a pre-colonial Adobo Recipe called “Adobo sa Puti” that doesn’t use soy sauce so it retains a golden color when toasted :) *we kinda measured by feel so these measurements are just estimates. taste and season as you go! INGREDIENTS: Adobo: - Banana leaves - Pork lard as needed - 1 kg of pork shoulder, cubed - 5-10 bay leaves - 1 tbsp of peppercorns - Salt to taste - 20-30 cloves of garlic, or to your hearts desire - 5-6 of long green chilies - ¼ cup of fish sauce - ⅔ cup of coconut vinegar (or white vinegar) - Water as needed Pako: - 500g of pako or fiddlehead fern, chopped - Salt - Hot water - Ice Kimchi blend: - 1/2 cup garlic - 1 onion, chopped - 1-2 mangoes, chopped - 1 cup cooked rice - ¼ cup sugar - 1-2 tbsp fish sauce - Water as needed - Gochugaru as needed - 1 bunch garlic chives Others: - Fried egg - Garlic rice INSTRUCTIONS: - For the adobo, add all the ingredients under “Adobo sa Puti” into a pot. cook for 1–2 hours on low, or until the pork is tender. shred into flakes - Fry the shreds on low heat w/ a little oil/lard until crispy and golden. - For the pako , add salt and pour over hot water. immediately shock it in ice water. - For the kimchi base, blend all ingredients under “Kimchi Blend,” except for the gochugaru and chives. Transfer to a bowl, mix in gochugaru, chives and pako and toss until well coated. - Serve with garlic rice, fried egg and enjoy! #cookingasmr #asmr #filipinofood
1.51M
48.5K
228
1mo ago
chefboylee
🇵🇭 Adobo Flakes w/ Pako Kimchi 🇰🇷 collab w/ @chefboylee Here’s my take on the best way to have your leftover adobo by making it into yummy crunchy strands. Usually we have it w/ Vinegar or a sort of pickle. We have a special guest today so we decided to pair it with a quick kimchi made with an indigenous edible fern called “Pako” known for its addicting crisp texture! Also using my take on a pre-colonial Adobo Recipe called “Adobo sa Puti” that doesn’t use soy sauce so it retains a golden color when toasted :) *we kinda measured by feel so these measurements are just estimates. taste and season as you go! INGREDIENTS: Adobo: - Banana leaves - Pork lard as needed - 1 kg of pork shoulder, cubed - 5-10 bay leaves - 1 tbsp of peppercorns - Salt to taste - 20-30 cloves of garlic, or to your hearts desire - 5-6 of long green chilies - ¼ cup of fish sauce - ⅔ cup of coconut vinegar (or white vinegar) - Water as needed Pako: - 500g of pako or fiddlehead fern, chopped - Salt - Hot water - Ice Kimchi blend: - 1/2 cup garlic - 1 onion, chopped - 1-2 mangoes, chopped - 1 cup cooked rice - ¼ cup sugar - 1-2 tbsp fish sauce - Water as needed - Gochugaru as needed - 1 bunch garlic chives Others: - Fried egg - Garlic rice INSTRUCTIONS: - For the adobo, add all the ingredients under “Adobo sa Puti” into a pot. cook for 1–2 hours on low, or until the pork is tender. shred into flakes - Fry the shreds on low heat w/ a little oil/lard until crispy and golden. - For the pako , add salt and pour over hot water. immediately shock it in ice water. - For the kimchi base, blend all ingredients under “Kimchi Blend,” except for the gochugaru and chives. Transfer to a bowl, mix in gochugaru, chives and pako and toss until well coated. - Serve with garlic rice, fried egg and enjoy! #cookingasmr #asmr #filipinofood
100 Layer Potato Donuts
1.23M
69.1K
1.02K
8mo ago
chefboylee
100 Layer Potato Donuts
Goat Birria
1.12M
62.6K
233
11mo ago
chefboylee
Goat Birria
Good For The Gut @borjomi_us #BorjomiPartner #dinner #recipe #chef
891K
7.48K
64
2mo ago
chefboylee
Good For The Gut @borjomi_us #BorjomiPartner #dinner #recipe #chef
Making Japchae With My Mom
751K
74.2K
1.10K
6mo ago
chefboylee
Making Japchae With My Mom
Michelin Chef Makes Korean Chopped Cheese
558K
32.3K
353
9mo ago
chefboylee
Michelin Chef Makes Korean Chopped Cheese
Fire Shrimp Tacos w/ @ericnam
386K
22.1K
235
5mo ago
chefboylee
Fire Shrimp Tacos w/ @ericnam
Outside The Kitchen
205K
8.21K
88
5mo ago
chefboylee
Outside The Kitchen
*GIVEAWAY* The LAWFF hosted by Tastemade kicks off Nov 7-9, 2025 in Santa Monica and Petit Trois will be there. The event takes place in the Barker Hanger where 90 chefs, including 17 headliners, will be serving their food. Tickets cover all food & beverage. I’ll be there on Nov 7, can’t wait to see you there!   PRIZE: 1 winner will win 2 VIP tickets to your choice of Fri, Sat, or Sun. Prize value is $350 To enter: - Make sure you’re following @lawinefoodfest - Like this post - Tag someone you’d like to bring - Bonus entry : Share this post on your story and tag us!   Contest ends on 09/12 at 11:59 pst. Must be 21+. Winner will be selected on 09/13
182K
4.69K
297
11mo ago
chefboylee
*GIVEAWAY* The LAWFF hosted by Tastemade kicks off Nov 7-9, 2025 in Santa Monica and Petit Trois will be there. The event takes place in the Barker Hanger where 90 chefs, including 17 headliners, will be serving their food. Tickets cover all food & beverage. I’ll be there on Nov 7, can’t wait to see you there!   PRIZE: 1 winner will win 2 VIP tickets to your choice of Fri, Sat, or Sun. Prize value is $350 To enter: - Make sure you’re following @lawinefoodfest - Like this post - Tag someone you’d like to bring - Bonus entry : Share this post on your story and tag us!   Contest ends on 09/12 at 11:59 pst. Must be 21+. Winner will be selected on 09/13
POV ur craving steak & rice with @insta360 GO Ultra POV Cam This tiny GO Ultra can is now on sale! Use code ‘CHEFBOYLEE’ or link in bio for up to 21% off + free gifts + 200GB Cloud Service (limited time) #insta360goultra
179K
7.36K
91
1mo ago
chefboylee
POV ur craving steak & rice with @insta360 GO Ultra POV Cam This tiny GO Ultra can is now on sale! Use code ‘CHEFBOYLEE’ or link in bio for up to 21% off + free gifts + 200GB Cloud Service (limited time) #insta360goultra
#KraftPartner it’s pasta night and the new @kraft_macandcheese Restaurant Edition is on the menu Tonight I’m making the Monterey Jack Caramelized Onion Flavor, which has that bold, rich taste I’ve been looking for in a pasta. Try all three flavors yourself, in stores now
61.5K
1.52K
41
1w ago
chefboylee
#KraftPartner it’s pasta night and the new @kraft_macandcheese Restaurant Edition is on the menu Tonight I’m making the Monterey Jack Caramelized Onion Flavor, which has that bold, rich taste I’ve been looking for in a pasta. Try all three flavors yourself, in stores now
Story by chefboylee on Jul 30, 2026
2w ago
chefboylee
Story by chefboylee on Jul 30, 2026

1

Story by chefboylee on Jul 16, 2026
1mo ago
chefboylee
Story by chefboylee on Jul 16, 2026

1

Kevin Lee (@chefboylee) Instagram Stats & Analytics

Kevin Lee (@chefboylee) has 969K Instagram followers with a 6.02% engagement rate over the past 12 months. Across 18.0 posts, Kevin Lee received 2.19M total likes and 36.6M impressions, averaging 122K likes per post. This page tracks Kevin Lee's performance metrics, top content, and engagement trends — updated daily.

Kevin Lee (@chefboylee) Instagram Analytics FAQ

How many Instagram followers does Kevin Lee have?+
Kevin Lee (@chefboylee) has 969K Instagram followers as of August 2026.
What is Kevin Lee's Instagram engagement rate?+
Kevin Lee's Instagram engagement rate is 6.02% over the last 12 months, based on 18.0 posts.
How many likes does Kevin Lee get on Instagram?+
Kevin Lee received 2.19M total likes across 18.0 posts in the last 12 months, averaging 122K likes per post.
How many Instagram impressions does Kevin Lee get?+
Kevin Lee's Instagram content generated 36.6M total impressions over the last 12 months.