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followers
962K
impressions
33.5M
likes
2.01M
comments
15.6K
posts
19
engagement
6.07%
emv
$1.19M
Average per post
1.76M

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Top Content

How A Kimchi Master Makes Kimchi
9.44M
831K
3.21K
8mo ago
chefboylee
How A Kimchi Master Makes Kimchi
Kimchi butter cookie and makgeolli ice cream Please release this cookie @crumbl
5.26M
217K
1.39K
11mo ago
chefboylee
Kimchi butter cookie and makgeolli ice cream Please release this cookie @crumbl
Turkey Roulade
3.87M
220K
3.40K
11mo ago
chefboylee
Turkey Roulade
Christmas Wellington
3.75M
182K
1.24K
10mo ago
chefboylee
Christmas Wellington
Hot Fried Fish Sandwich Matsukawagarei - courtesy of @ussakasyu Kaluga Hybrid Caviar - courtesy of @imperiacaviar
2.50M
146K
1.25K
4mo ago
chefboylee
Hot Fried Fish Sandwich Matsukawagarei - courtesy of @ussakasyu Kaluga Hybrid Caviar - courtesy of @imperiacaviar
You like it sweet and salty? #saltbread #dubaichocolate Dubai chocolate salt bread made from scratch. Soft buttery dough, rolled thin, layered, baked until golden with that perfect flaky pull. A rich chocolate centre inspired by Dubai chocolate, balanced with just enough savoury so it never gets too sweet. Crisp on the outside, warm and fluffy inside, with melted chocolate running through every layer. Finished with a touch of salt to bring it all together.
1.87M
53.3K
786
7mo ago
chefboylee
You like it sweet and salty? #saltbread #dubaichocolate Dubai chocolate salt bread made from scratch. Soft buttery dough, rolled thin, layered, baked until golden with that perfect flaky pull. A rich chocolate centre inspired by Dubai chocolate, balanced with just enough savoury so it never gets too sweet. Crisp on the outside, warm and fluffy inside, with melted chocolate running through every layer. Finished with a touch of salt to bring it all together.
🇵🇭 Adobo Flakes w/ Pako Kimchi 🇰🇷 collab w/ @chefboylee Here’s my take on the best way to have your leftover adobo by making it into yummy crunchy strands. Usually we have it w/ Vinegar or a sort of pickle. We have a special guest today so we decided to pair it with a quick kimchi made with an indigenous edible fern called “Pako” known for its addicting crisp texture! Also using my take on a pre-colonial Adobo Recipe called “Adobo sa Puti” that doesn’t use soy sauce so it retains a golden color when toasted :) *we kinda measured by feel so these measurements are just estimates. taste and season as you go! INGREDIENTS: Adobo: - Banana leaves - Pork lard as needed - 1 kg of pork shoulder, cubed - 5-10 bay leaves - 1 tbsp of peppercorns - Salt to taste - 20-30 cloves of garlic, or to your hearts desire - 5-6 of long green chilies - ¼ cup of fish sauce - ⅔ cup of coconut vinegar (or white vinegar) - Water as needed Pako: - 500g of pako or fiddlehead fern, chopped - Salt - Hot water - Ice Kimchi blend: - 1/2 cup garlic - 1 onion, chopped - 1-2 mangoes, chopped - 1 cup cooked rice - ¼ cup sugar - 1-2 tbsp fish sauce - Water as needed - Gochugaru as needed - 1 bunch garlic chives Others: - Fried egg - Garlic rice INSTRUCTIONS: - For the adobo, add all the ingredients under “Adobo sa Puti” into a pot. cook for 1–2 hours on low, or until the pork is tender. shred into flakes - Fry the shreds on low heat w/ a little oil/lard until crispy and golden. - For the pako , add salt and pour over hot water. immediately shock it in ice water. - For the kimchi base, blend all ingredients under “Kimchi Blend,” except for the gochugaru and chives. Transfer to a bowl, mix in gochugaru, chives and pako and toss until well coated. - Serve with garlic rice, fried egg and enjoy! #cookingasmr #asmr #filipinofood
1.75M
56.5K
258
4mo ago
chefboylee
🇵🇭 Adobo Flakes w/ Pako Kimchi 🇰🇷 collab w/ @chefboylee Here’s my take on the best way to have your leftover adobo by making it into yummy crunchy strands. Usually we have it w/ Vinegar or a sort of pickle. We have a special guest today so we decided to pair it with a quick kimchi made with an indigenous edible fern called “Pako” known for its addicting crisp texture! Also using my take on a pre-colonial Adobo Recipe called “Adobo sa Puti” that doesn’t use soy sauce so it retains a golden color when toasted :) *we kinda measured by feel so these measurements are just estimates. taste and season as you go! INGREDIENTS: Adobo: - Banana leaves - Pork lard as needed - 1 kg of pork shoulder, cubed - 5-10 bay leaves - 1 tbsp of peppercorns - Salt to taste - 20-30 cloves of garlic, or to your hearts desire - 5-6 of long green chilies - ¼ cup of fish sauce - ⅔ cup of coconut vinegar (or white vinegar) - Water as needed Pako: - 500g of pako or fiddlehead fern, chopped - Salt - Hot water - Ice Kimchi blend: - 1/2 cup garlic - 1 onion, chopped - 1-2 mangoes, chopped - 1 cup cooked rice - ¼ cup sugar - 1-2 tbsp fish sauce - Water as needed - Gochugaru as needed - 1 bunch garlic chives Others: - Fried egg - Garlic rice INSTRUCTIONS: - For the adobo, add all the ingredients under “Adobo sa Puti” into a pot. cook for 1–2 hours on low, or until the pork is tender. shred into flakes - Fry the shreds on low heat w/ a little oil/lard until crispy and golden. - For the pako , add salt and pour over hot water. immediately shock it in ice water. - For the kimchi base, blend all ingredients under “Kimchi Blend,” except for the gochugaru and chives. Transfer to a bowl, mix in gochugaru, chives and pako and toss until well coated. - Serve with garlic rice, fried egg and enjoy! #cookingasmr #asmr #filipinofood
100 Layer Potato Donuts
1.24M
69.1K
1.02K
10mo ago
chefboylee
100 Layer Potato Donuts
Good For The Gut @borjomi_us #BorjomiPartner #dinner #recipe #chef
895K
7.55K
64
4mo ago
chefboylee
Good For The Gut @borjomi_us #BorjomiPartner #dinner #recipe #chef
Making Japchae With My Mom
763K
74.4K
1.11K
9mo ago
chefboylee
Making Japchae With My Mom
Let us cook 🧑‍🍳👨‍🍳
697K
60.3K
866
1mo ago
chefboylee
Let us cook 🧑‍🍳👨‍🍳
TEN/10 Thai Fried Chicken Sandwich @tenlee_1001
434K
53.7K
458
2w ago
chefboylee
TEN/10 Thai Fried Chicken Sandwich @tenlee_1001
Fire Shrimp Tacos w/ @ericnam
391K
22.2K
236
7mo ago
chefboylee
Fire Shrimp Tacos w/ @ericnam
Outside The Kitchen
208K
8.34K
89
8mo ago
chefboylee
Outside The Kitchen
POV ur craving steak & rice with @insta360 GO Ultra POV Cam This tiny GO Ultra can is now on sale! Use code ‘CHEFBOYLEE’ or link in bio for up to 21% off + free gifts + 200GB Cloud Service (limited time) #insta360goultra
188K
7.70K
92
4mo ago
chefboylee
POV ur craving steak & rice with @insta360 GO Ultra POV Cam This tiny GO Ultra can is now on sale! Use code ‘CHEFBOYLEE’ or link in bio for up to 21% off + free gifts + 200GB Cloud Service (limited time) #insta360goultra
Korean BBQ with @insta360 GO Ultra from endless angles 🔥 GO Ultra is now on sale! Don’t forget to use code ‘CHEFBOYLEE’ or link in bio for up to 15% off + free gifts (limited time) #insta360 #insta360goultra #koreanbbq
98.2K
2.72K
36
3w ago
chefboylee
Korean BBQ with @insta360 GO Ultra from endless angles 🔥 GO Ultra is now on sale! Don’t forget to use code ‘CHEFBOYLEE’ or link in bio for up to 15% off + free gifts (limited time) #insta360 #insta360goultra #koreanbbq
#YouTubePartner Inspiration shouldn’t have a pause button
82.7K
1.32K
18
1mo ago
chefboylee
#YouTubePartner Inspiration shouldn’t have a pause button
#KraftPartner it’s pasta night and the new @kraft_macandcheese Restaurant Edition is on the menu Tonight I’m making the Monterey Jack Caramelized Onion Flavor, which has that bold, rich taste I’ve been looking for in a pasta. Try all three flavors yourself, in stores now
72.3K
1.74K
45
3mo ago
chefboylee
#KraftPartner it’s pasta night and the new @kraft_macandcheese Restaurant Edition is on the menu Tonight I’m making the Monterey Jack Caramelized Onion Flavor, which has that bold, rich taste I’ve been looking for in a pasta. Try all three flavors yourself, in stores now
#TSLpartner Want to bring restaurant-quality Korean flavor into your own kitchen? I teamed up with @walmart and @talkshoplive to show you how to make an easy delicious Korean-inspired dish at home. Comment SHOP and I’ll send you the kitchen essentials I used during the show straight to your DMs.
24.1K
367
16
2mo ago
chefboylee
#TSLpartner Want to bring restaurant-quality Korean flavor into your own kitchen? I teamed up with @walmart and @talkshoplive to show you how to make an easy delicious Korean-inspired dish at home. Comment SHOP and I’ll send you the kitchen essentials I used during the show straight to your DMs.
Story by chefboylee on Nov 8, 2026
6h ago
chefboylee
Story by chefboylee on Nov 8, 2026

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Kevin Lee (@chefboylee) Instagram Stats & Analytics

Kevin Lee (@chefboylee) has 962K Instagram followers with a 6.07% engagement rate over the past 12 months. Across 19.0 posts, Kevin Lee received 2.01M total likes and 33.5M impressions, averaging 106K likes per post. This page tracks Kevin Lee's performance metrics, top content, and engagement trends — updated daily. To benchmark @chefboylee against other accounts, use Socialpruf's Instagram competitor analysis tool.

Kevin Lee (@chefboylee) Instagram Analytics FAQ

How many Instagram followers does Kevin Lee have?+
Kevin Lee (@chefboylee) has 962K Instagram followers as of November 2026.
What is Kevin Lee's Instagram engagement rate?+
Kevin Lee's Instagram engagement rate is 6.07% over the last 12 months, based on 19.0 posts.
How many likes does Kevin Lee get on Instagram?+
Kevin Lee received 2.01M total likes across 19.0 posts in the last 12 months, averaging 106K likes per post.
How many Instagram impressions does Kevin Lee get?+
Kevin Lee's Instagram content generated 33.5M total impressions over the last 12 months.
Can I compare Kevin Lee with other Instagram accounts?+
Yes. Add @chefboylee to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.