NewGet @chefboylee's full report
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followers
966K
impressions
33.1M
likes
1.97M
comments
15.1K
posts
17
engagement
6.00%
emv
$1.17M
Average per post
1.95M

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Top Content

How A Kimchi Master Makes Kimchi
9.42M
832K
3.21K
7mo ago
chefboylee
How A Kimchi Master Makes Kimchi
Kimchi butter cookie and makgeolli ice cream Please release this cookie @crumbl
5.26M
217K
1.37K
10mo ago
chefboylee
Kimchi butter cookie and makgeolli ice cream Please release this cookie @crumbl
Turkey Roulade
3.86M
220K
3.40K
10mo ago
chefboylee
Turkey Roulade
Christmas Wellington
3.74M
182K
1.25K
9mo ago
chefboylee
Christmas Wellington
Hot Fried Fish Sandwich Matsukawagarei - courtesy of @ussakasyu Kaluga Hybrid Caviar - courtesy of @imperiacaviar
2.45M
144K
1.24K
3mo ago
chefboylee
Hot Fried Fish Sandwich Matsukawagarei - courtesy of @ussakasyu Kaluga Hybrid Caviar - courtesy of @imperiacaviar
You like it sweet and salty? #saltbread #dubaichocolate Dubai chocolate salt bread made from scratch. Soft buttery dough, rolled thin, layered, baked until golden with that perfect flaky pull. A rich chocolate centre inspired by Dubai chocolate, balanced with just enough savoury so it never gets too sweet. Crisp on the outside, warm and fluffy inside, with melted chocolate running through every layer. Finished with a touch of salt to bring it all together.
1.87M
53.5K
794
6mo ago
chefboylee
You like it sweet and salty? #saltbread #dubaichocolate Dubai chocolate salt bread made from scratch. Soft buttery dough, rolled thin, layered, baked until golden with that perfect flaky pull. A rich chocolate centre inspired by Dubai chocolate, balanced with just enough savoury so it never gets too sweet. Crisp on the outside, warm and fluffy inside, with melted chocolate running through every layer. Finished with a touch of salt to bring it all together.
🇵🇭 Adobo Flakes w/ Pako Kimchi 🇰🇷 collab w/ @chefboylee Here’s my take on the best way to have your leftover adobo by making it into yummy crunchy strands. Usually we have it w/ Vinegar or a sort of pickle. We have a special guest today so we decided to pair it with a quick kimchi made with an indigenous edible fern called “Pako” known for its addicting crisp texture! Also using my take on a pre-colonial Adobo Recipe called “Adobo sa Puti” that doesn’t use soy sauce so it retains a golden color when toasted :) *we kinda measured by feel so these measurements are just estimates. taste and season as you go! INGREDIENTS: Adobo: - Banana leaves - Pork lard as needed - 1 kg of pork shoulder, cubed - 5-10 bay leaves - 1 tbsp of peppercorns - Salt to taste - 20-30 cloves of garlic, or to your hearts desire - 5-6 of long green chilies - ¼ cup of fish sauce - ⅔ cup of coconut vinegar (or white vinegar) - Water as needed Pako: - 500g of pako or fiddlehead fern, chopped - Salt - Hot water - Ice Kimchi blend: - 1/2 cup garlic - 1 onion, chopped - 1-2 mangoes, chopped - 1 cup cooked rice - ¼ cup sugar - 1-2 tbsp fish sauce - Water as needed - Gochugaru as needed - 1 bunch garlic chives Others: - Fried egg - Garlic rice INSTRUCTIONS: - For the adobo, add all the ingredients under “Adobo sa Puti” into a pot. cook for 1–2 hours on low, or until the pork is tender. shred into flakes - Fry the shreds on low heat w/ a little oil/lard until crispy and golden. - For the pako , add salt and pour over hot water. immediately shock it in ice water. - For the kimchi base, blend all ingredients under “Kimchi Blend,” except for the gochugaru and chives. Transfer to a bowl, mix in gochugaru, chives and pako and toss until well coated. - Serve with garlic rice, fried egg and enjoy! #cookingasmr #asmr #filipinofood
1.71M
55.4K
255
2mo ago
chefboylee
🇵🇭 Adobo Flakes w/ Pako Kimchi 🇰🇷 collab w/ @chefboylee Here’s my take on the best way to have your leftover adobo by making it into yummy crunchy strands. Usually we have it w/ Vinegar or a sort of pickle. We have a special guest today so we decided to pair it with a quick kimchi made with an indigenous edible fern called “Pako” known for its addicting crisp texture! Also using my take on a pre-colonial Adobo Recipe called “Adobo sa Puti” that doesn’t use soy sauce so it retains a golden color when toasted :) *we kinda measured by feel so these measurements are just estimates. taste and season as you go! INGREDIENTS: Adobo: - Banana leaves - Pork lard as needed - 1 kg of pork shoulder, cubed - 5-10 bay leaves - 1 tbsp of peppercorns - Salt to taste - 20-30 cloves of garlic, or to your hearts desire - 5-6 of long green chilies - ¼ cup of fish sauce - ⅔ cup of coconut vinegar (or white vinegar) - Water as needed Pako: - 500g of pako or fiddlehead fern, chopped - Salt - Hot water - Ice Kimchi blend: - 1/2 cup garlic - 1 onion, chopped - 1-2 mangoes, chopped - 1 cup cooked rice - ¼ cup sugar - 1-2 tbsp fish sauce - Water as needed - Gochugaru as needed - 1 bunch garlic chives Others: - Fried egg - Garlic rice INSTRUCTIONS: - For the adobo, add all the ingredients under “Adobo sa Puti” into a pot. cook for 1–2 hours on low, or until the pork is tender. shred into flakes - Fry the shreds on low heat w/ a little oil/lard until crispy and golden. - For the pako , add salt and pour over hot water. immediately shock it in ice water. - For the kimchi base, blend all ingredients under “Kimchi Blend,” except for the gochugaru and chives. Transfer to a bowl, mix in gochugaru, chives and pako and toss until well coated. - Serve with garlic rice, fried egg and enjoy! #cookingasmr #asmr #filipinofood
100 Layer Potato Donuts
1.23M
69.0K
1.02K
9mo ago
chefboylee
100 Layer Potato Donuts
Good For The Gut @borjomi_us #BorjomiPartner #dinner #recipe #chef
893K
7.51K
64
3mo ago
chefboylee
Good For The Gut @borjomi_us #BorjomiPartner #dinner #recipe #chef
Making Japchae With My Mom
757K
74.3K
1.11K
7mo ago
chefboylee
Making Japchae With My Mom
Michelin Chef Makes Korean Chopped Cheese
560K
32.4K
353
10mo ago
chefboylee
Michelin Chef Makes Korean Chopped Cheese
Let us cook 🧑‍🍳👨‍🍳
459K
39.1K
614
1d ago
chefboylee
Let us cook 🧑‍🍳👨‍🍳
Fire Shrimp Tacos w/ @ericnam
388K
22.1K
236
6mo ago
chefboylee
Fire Shrimp Tacos w/ @ericnam
Outside The Kitchen
206K
8.26K
88
6mo ago
chefboylee
Outside The Kitchen
POV ur craving steak & rice with @insta360 GO Ultra POV Cam This tiny GO Ultra can is now on sale! Use code ‘CHEFBOYLEE’ or link in bio for up to 21% off + free gifts + 200GB Cloud Service (limited time) #insta360goultra
185K
7.60K
92
2mo ago
chefboylee
POV ur craving steak & rice with @insta360 GO Ultra POV Cam This tiny GO Ultra can is now on sale! Use code ‘CHEFBOYLEE’ or link in bio for up to 21% off + free gifts + 200GB Cloud Service (limited time) #insta360goultra
#KraftPartner it’s pasta night and the new @kraft_macandcheese Restaurant Edition is on the menu Tonight I’m making the Monterey Jack Caramelized Onion Flavor, which has that bold, rich taste I’ve been looking for in a pasta. Try all three flavors yourself, in stores now
69.1K
1.68K
45
1mo ago
chefboylee
#KraftPartner it’s pasta night and the new @kraft_macandcheese Restaurant Edition is on the menu Tonight I’m making the Monterey Jack Caramelized Onion Flavor, which has that bold, rich taste I’ve been looking for in a pasta. Try all three flavors yourself, in stores now
#TSLpartner Want to bring restaurant-quality Korean flavor into your own kitchen? I teamed up with @walmart and @talkshoplive to show you how to make an easy delicious Korean-inspired dish at home. Comment SHOP and I’ll send you the kitchen essentials I used during the show straight to your DMs.
24.1K
367
16
1mo ago
chefboylee
#TSLpartner Want to bring restaurant-quality Korean flavor into your own kitchen? I teamed up with @walmart and @talkshoplive to show you how to make an easy delicious Korean-inspired dish at home. Comment SHOP and I’ll send you the kitchen essentials I used during the show straight to your DMs.
Stories by chefboylee on Sep 25, 2026
3d ago
chefboylee
Stories by chefboylee on Sep 25, 2026

2

Story by chefboylee on Sep 18, 2026
1w ago
chefboylee
Story by chefboylee on Sep 18, 2026

1

Story by chefboylee on Sep 10, 2026
2w ago
chefboylee
Story by chefboylee on Sep 10, 2026

1

Kevin Lee (@chefboylee) Instagram Stats & Analytics

Kevin Lee (@chefboylee) has 966K Instagram followers with a 6.00% engagement rate over the past 12 months. Across 17.0 posts, Kevin Lee received 1.97M total likes and 33.1M impressions, averaging 116K likes per post. This page tracks Kevin Lee's performance metrics, top content, and engagement trends — updated daily.

Kevin Lee (@chefboylee) Instagram Analytics FAQ

How many Instagram followers does Kevin Lee have?+
Kevin Lee (@chefboylee) has 966K Instagram followers as of September 2026.
What is Kevin Lee's Instagram engagement rate?+
Kevin Lee's Instagram engagement rate is 6.00% over the last 12 months, based on 17.0 posts.
How many likes does Kevin Lee get on Instagram?+
Kevin Lee received 1.97M total likes across 17.0 posts in the last 12 months, averaging 116K likes per post.
How many Instagram impressions does Kevin Lee get?+
Kevin Lee's Instagram content generated 33.1M total impressions over the last 12 months.
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