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Raspberry Danish Recipe (home version) Head over to the link in bio for the free big batch recipe with shop specific tools and workflows 👉 @littlejoycoffee Raspberry Syrup: 200g fresh raspberries 160g sugar 30g water 5g vanilla extract Combine raspberries and sugar in a pot and mix with a whisk until raspberries begin break down, forming a slurry with the sugar. Add water and bring to a gentle simmer for 10 minutes until raspberries are completely broken down. Even with the small amount of water, the syrup should be pretty loose. Strain out the seeds using a mesh strainer, working the syrup through with a whisk or spatula. We want to get some of the raspberry pulp into our syrup so it’s somewhere between a simple syrup and a purée consistency. Cream Cheese Foam (2-3 servings) 50g heavy cream 30g cream cheese 20g whole milk 12g cane sugar 1g vanilla extract Pinch of salt Soften your cream cheese by leaving it out on the counter for 15-20min. Once softened, combine cream cheese with sugar, mix until sugar is well incorporated. Add the remaining ingredients. Mix ingredients well before using an electric hand frother to reach a silky, pour-able texture. (Trouble shooting: if you end up with cream cheese clumps, you may need to soften your cream cheese longer next time) Drink Build: Build in Glass Add ice to a 16oz glass. Add 40-50g raspberry syrup over ice, followed by 200g of milk, then a double shot of espresso. Top with vanilla cream cheese foam and garnish with fresh raspberry.
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6mo ago
littlejoycoffee
Raspberry Danish Recipe (home version) Head over to the link in bio for the free big batch recipe with shop specific tools and workflows 👉 @littlejoycoffee Raspberry Syrup: 200g fresh raspberries 160g sugar 30g water 5g vanilla extract Combine raspberries and sugar in a pot and mix with a whisk until raspberries begin break down, forming a slurry with the sugar. Add water and bring to a gentle simmer for 10 minutes until raspberries are completely broken down. Even with the small amount of water, the syrup should be pretty loose. Strain out the seeds using a mesh strainer, working the syrup through with a whisk or spatula. We want to get some of the raspberry pulp into our syrup so it’s somewhere between a simple syrup and a purée consistency. Cream Cheese Foam (2-3 servings) 50g heavy cream 30g cream cheese 20g whole milk 12g cane sugar 1g vanilla extract Pinch of salt Soften your cream cheese by leaving it out on the counter for 15-20min. Once softened, combine cream cheese with sugar, mix until sugar is well incorporated. Add the remaining ingredients. Mix ingredients well before using an electric hand frother to reach a silky, pour-able texture. (Trouble shooting: if you end up with cream cheese clumps, you may need to soften your cream cheese longer next time) Drink Build: Build in Glass Add ice to a 16oz glass. Add 40-50g raspberry syrup over ice, followed by 200g of milk, then a double shot of espresso. Top with vanilla cream cheese foam and garnish with fresh raspberry.
[CLOSED] thank you to everyone who applied!!
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2mo ago
littlejoycoffee
[CLOSED] thank you to everyone who applied!!
DIY or BUY: Not a Pumpkin Spice Latte After a one year hiatus, we’ve brought back our maple orange cardamom latte endearingly know as Not a Pumpkin Spice latte. It first appeared on our fall menu the first year we opened in 2019, and got its name because we actually thought we were too cool to have a pumpkin spice latte on the menu. In hindsight we probably weren’t cool enough. Now we have them both on the menu, side by side. It makes for some confusion when we call out drinks on the bar: “Is this my not a pumpkin spice?” “No, that’s not your not a pumpkin spice, it’s a pumpkin spice” It’s kind of a problem actually. Maybe we should just change the name.
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littlejoycoffee
DIY or BUY: Not a Pumpkin Spice Latte After a one year hiatus, we’ve brought back our maple orange cardamom latte endearingly know as Not a Pumpkin Spice latte. It first appeared on our fall menu the first year we opened in 2019, and got its name because we actually thought we were too cool to have a pumpkin spice latte on the menu. In hindsight we probably weren’t cool enough. Now we have them both on the menu, side by side. It makes for some confusion when we call out drinks on the bar: “Is this my not a pumpkin spice?” “No, that’s not your not a pumpkin spice, it’s a pumpkin spice” It’s kind of a problem actually. Maybe we should just change the name.
Edit: This was fun while it lasted, but the map is now gone. Thank you to all the cafes around the world who participated and to all the people who went out and tried a raspberry danish
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6mo ago
littlejoycoffee
Edit: This was fun while it lasted, but the map is now gone. Thank you to all the cafes around the world who participated and to all the people who went out and tried a raspberry danish
this is actually $7, but if you still want to make it at home, here’s the official Little Joy Coffee Cardamom Bun Syrup Recipe 2 cups brown sugar 1 cup warm water 1 stick unsalted butter 50g cardamom pods (lightly crushed in a mortar and pestle. Fair warning, this might be boarder line too much cardamom. Use less if all you have is cardamom powder) Pinch of salt Brown the butter over medium high heat, until it has turned an amber color and smells nutty but not burnt. Make sure to stir often to avoid burning the milk solids. A few brown flecks is ok, but if they’re turning black, you’ve gone too far. Remove from heat and stir in sugar, cardamom, and salt. Place back on medium heat and slowly add your warm water. Simmer gently for 10-15 minutes. Transfer to a container and cool in the fridge until the butter separates and solidifies on top. Remove the solid butter, strain, and you’re good to go. The syrup will still taste buttery even though we’re removing it from our finished syrup.
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littlejoycoffee
this is actually $7, but if you still want to make it at home, here’s the official Little Joy Coffee Cardamom Bun Syrup Recipe 2 cups brown sugar 1 cup warm water 1 stick unsalted butter 50g cardamom pods (lightly crushed in a mortar and pestle. Fair warning, this might be boarder line too much cardamom. Use less if all you have is cardamom powder) Pinch of salt Brown the butter over medium high heat, until it has turned an amber color and smells nutty but not burnt. Make sure to stir often to avoid burning the milk solids. A few brown flecks is ok, but if they’re turning black, you’ve gone too far. Remove from heat and stir in sugar, cardamom, and salt. Place back on medium heat and slowly add your warm water. Simmer gently for 10-15 minutes. Transfer to a container and cool in the fridge until the butter separates and solidifies on top. Remove the solid butter, strain, and you’re good to go. The syrup will still taste buttery even though we’re removing it from our finished syrup.
After 5 years of serving our beloved Whiskey Before Breakfast latte, we had to take it off the menu. There’s no alcohol in the final drink. If you’ve seen our recipe videos on this one, you know we use bourbon in the syrup and cook it off. But unfortunately here in MN you can’t even use alcohol when cooking. Even if the final product doesn’t have alcohol. We learned this last week when we received a visit from the Alcohol and Gambling enforcement. They were nice but unfortunately we have to take down the Whiskey Before Breakfast while we wait on a permit from the state. However, now we have room for a new signature drink on the winter menu. If you wouldn’t mind dropping a suggestion in the comments to help us narrow it down, that would be amazing.
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littlejoycoffee
After 5 years of serving our beloved Whiskey Before Breakfast latte, we had to take it off the menu. There’s no alcohol in the final drink. If you’ve seen our recipe videos on this one, you know we use bourbon in the syrup and cook it off. But unfortunately here in MN you can’t even use alcohol when cooking. Even if the final product doesn’t have alcohol. We learned this last week when we received a visit from the Alcohol and Gambling enforcement. They were nice but unfortunately we have to take down the Whiskey Before Breakfast while we wait on a permit from the state. However, now we have room for a new signature drink on the winter menu. If you wouldn’t mind dropping a suggestion in the comments to help us narrow it down, that would be amazing.
‼️CLOSED‼️Watch until the end for instructions on how to enter We’ll be selecting the winner Thursday, August 6th live on our stories. Must be based in the U.S. (for shipping reasons) Give away includes one brand new Fellow espresso machine with steam wand for making lattes and cappuccinos, etc. You’ll have to supply your own grinder however. This machine doesn’t have one built in. Good Luck!
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littlejoycoffee
‼️CLOSED‼️Watch until the end for instructions on how to enter We’ll be selecting the winner Thursday, August 6th live on our stories. Must be based in the U.S. (for shipping reasons) Give away includes one brand new Fellow espresso machine with steam wand for making lattes and cappuccinos, etc. You’ll have to supply your own grinder however. This machine doesn’t have one built in. Good Luck!
thank you for everything 🫶 download the bramble recipe +2 more secret thank-you recipes at our link-in bio 👉 @littlejoycoffee
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3mo ago
littlejoycoffee
thank you for everything 🫶 download the bramble recipe +2 more secret thank-you recipes at our link-in bio 👉 @littlejoycoffee
If you’re a local business here in Northfield, MN and would like a large ice out sign for your window, stop in and ask the baristas for one. We have a few behind the bar for you. You can also download the files and have them printed any size you’d like. Link in bio. Appreciate you all for being here! Hoping we can get back to the silly little coffee videos soon
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littlejoycoffee
If you’re a local business here in Northfield, MN and would like a large ice out sign for your window, stop in and ask the baristas for one. We have a few behind the bar for you. You can also download the files and have them printed any size you’d like. Link in bio. Appreciate you all for being here! Hoping we can get back to the silly little coffee videos soon
Matcha Dark and Stormy Recipe 👇 making this one at home won’t save you much money (matcha is expensive) but it’s super easy and there’s no fancy equipment necessary. here’s our recipe Earl Grey Syrup: 300ml sugar 300ml hot water 4-5 earl grey tea bags Using water just off the boil, steep tea bags for 6 min. Squeeze liquid out of tea bags. Stir in sugar until completely dissolved. Drink Build: 3g matcha powder + 30g hot 170* water 8oz ginger beer 10g earl grey syrup 15ml fresh lime juice Lime wheel for garnish Fill 16oz glass with ice. Then add ginger beer, earl grey syrup, lime, and matcha. Gently stir and garnish with lime wheel.
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littlejoycoffee
Matcha Dark and Stormy Recipe 👇 making this one at home won’t save you much money (matcha is expensive) but it’s super easy and there’s no fancy equipment necessary. here’s our recipe Earl Grey Syrup: 300ml sugar 300ml hot water 4-5 earl grey tea bags Using water just off the boil, steep tea bags for 6 min. Squeeze liquid out of tea bags. Stir in sugar until completely dissolved. Drink Build: 3g matcha powder + 30g hot 170* water 8oz ginger beer 10g earl grey syrup 15ml fresh lime juice Lime wheel for garnish Fill 16oz glass with ice. Then add ginger beer, earl grey syrup, lime, and matcha. Gently stir and garnish with lime wheel.
Closed this Friday Jan 23rd in support of the economic blackout (which is a response to all the unconstitutional shit going down in MN at the moment) We’ll be open late Thursday night with a full menu, sign making supplies, and we’ll even be raffling off items from local businesses (proceeds go to the Community Action Center) MORE DETAILS TO COME!!
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littlejoycoffee
Closed this Friday Jan 23rd in support of the economic blackout (which is a response to all the unconstitutional shit going down in MN at the moment) We’ll be open late Thursday night with a full menu, sign making supplies, and we’ll even be raffling off items from local businesses (proceeds go to the Community Action Center) MORE DETAILS TO COME!!
Give Away CLOSED‼️ details in comments Matcha Painkiller Recipe 3g matcha powder 75ml orange juice 175ml pineapple juice 20g Coco Lopez cream of coconut Sparkling water Orange garnish Whisk 3g matcha powder with 30g 170 degree water, then set aside. In a 16oz glass, add ice, orange juice, pineapple juice, and Coco Lopez. Stir or shake until incorporated. Add matcha. Top with sparkling water and an orange slice for garnish.
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littlejoycoffee
Give Away CLOSED‼️ details in comments Matcha Painkiller Recipe 3g matcha powder 75ml orange juice 175ml pineapple juice 20g Coco Lopez cream of coconut Sparkling water Orange garnish Whisk 3g matcha powder with 30g 170 degree water, then set aside. In a 16oz glass, add ice, orange juice, pineapple juice, and Coco Lopez. Stir or shake until incorporated. Add matcha. Top with sparkling water and an orange slice for garnish.
Cardamom Bun Syrup Recipe 2 cups brown sugar 1 cup warm water 1 stick unsalted butter 50g cardamom pods (lightly crushed in a mortar and pestle. Fair warning, this might be boarder line too much cardamom. Use less if all you have is cardamom powder) Pinch of salt Brown the butter over medium high heat, until it has turned an amber color and smells nutty but not burnt. Make sure to stir often to avoid burning the milk solids. Remove from heat and stir in sugar, cardamom, and salt. Place back on medium heat and slowly add your warm water. Simmer gently for 10-15 minutes. Transfer to a container and cool in the fridge until the butter separates and solidifies on top. Remove the solid butter, strain, and you’re good to go. The syrup will still taste buttery even though we’re removing it from our finished syrup.
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littlejoycoffee
Cardamom Bun Syrup Recipe 2 cups brown sugar 1 cup warm water 1 stick unsalted butter 50g cardamom pods (lightly crushed in a mortar and pestle. Fair warning, this might be boarder line too much cardamom. Use less if all you have is cardamom powder) Pinch of salt Brown the butter over medium high heat, until it has turned an amber color and smells nutty but not burnt. Make sure to stir often to avoid burning the milk solids. Remove from heat and stir in sugar, cardamom, and salt. Place back on medium heat and slowly add your warm water. Simmer gently for 10-15 minutes. Transfer to a container and cool in the fridge until the butter separates and solidifies on top. Remove the solid butter, strain, and you’re good to go. The syrup will still taste buttery even though we’re removing it from our finished syrup.
whiskey before breakfast recipe or hill bomb? Technically this isn’t a new drink, and technically we’re a day behind on this series, but if you promise to look the other way we promise to post this recipe here tomorrow. Or you could just save this video because all the steps are in it.
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littlejoycoffee
whiskey before breakfast recipe or hill bomb? Technically this isn’t a new drink, and technically we’re a day behind on this series, but if you promise to look the other way we promise to post this recipe here tomorrow. Or you could just save this video because all the steps are in it.
save 9 cents and make this one at home! Ginger Beer Matcha Recipe Lemon Cream Top: (Makes 2 servings) 1/2 tsp lemon extract 20g sugar 20g whole milk 80g heavy cream (Optional: 1tsp lemon juice for a little zing) Add all ingredients to your favorite mixing glass and whisk with a hand frother until cream is stiff but still pourable. Matcha: 5g matcha powder (Serena said 6, but she meant 5g. We all make mistakes) 50g hot water (about 175F) Whisk matcha and water until smooth and frothy w/ no visible clumps. Drink Build: In a 16oz glass, add ice, 7oz ginger beer or ginger ale, and your matcha. Top with lemon cream to and a maraschino cherry. Serve layered, with a straw for stirring.
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9mo ago
littlejoycoffee
save 9 cents and make this one at home! Ginger Beer Matcha Recipe Lemon Cream Top: (Makes 2 servings) 1/2 tsp lemon extract 20g sugar 20g whole milk 80g heavy cream (Optional: 1tsp lemon juice for a little zing) Add all ingredients to your favorite mixing glass and whisk with a hand frother until cream is stiff but still pourable. Matcha: 5g matcha powder (Serena said 6, but she meant 5g. We all make mistakes) 50g hot water (about 175F) Whisk matcha and water until smooth and frothy w/ no visible clumps. Drink Build: In a 16oz glass, add ice, 7oz ginger beer or ginger ale, and your matcha. Top with lemon cream to and a maraschino cherry. Serve layered, with a straw for stirring.
If you’ve been following our fall menu series, you might be wondering why the EMO PSL didn’t make the menu. The reason is, it ended up being too complicated to make at the scale we need for the shop. We were burning the cream, blowing fuses, and ruined at least one big pot trying to caramelize 5000g of sugar all at once (it turned to cement and we can’t get it out of the pot). So here we are, back to being basic with a basic psl on our menu again this year. But to balance things out, we’ve added the Not a Pumpkins Spice Latte, which might just be the best syrup we’ve ever made.
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littlejoycoffee
If you’ve been following our fall menu series, you might be wondering why the EMO PSL didn’t make the menu. The reason is, it ended up being too complicated to make at the scale we need for the shop. We were burning the cream, blowing fuses, and ruined at least one big pot trying to caramelize 5000g of sugar all at once (it turned to cement and we can’t get it out of the pot). So here we are, back to being basic with a basic psl on our menu again this year. But to balance things out, we’ve added the Not a Pumpkins Spice Latte, which might just be the best syrup we’ve ever made.
on my first day as influencer, I made this carousel about our summer drinks. tell me you like it pleak —Serena
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littlejoycoffee
on my first day as influencer, I made this carousel about our summer drinks. tell me you like it pleak —Serena
Trying drinks recommended by followers and stealing all the good ideas for our summer menu Ep.1 Brown Butter Blueberry Latte w/ Lavender Cream Top Brown Butter Blueberry Syrup Recipe 250g blueberries 200g sugar 100g water 1 stick unsalted butter 15g vanilla Pinch of salt Brown the butter over medium high heat, until it has turned an amber color and smells nutty but not burnt. Make sure to stir often to avoid burning the milk solids. Remove from heat and stir in sugar, blueberries, and salt. Place back on medium heat and slowly add your water. Simmer gently for 10-15 minutes. Transfer to a container. Add vanilla and cool in the fridge until the butter separates and solidifies on top. Remove the solid butter, strain, and you’re good to go. The syrup will still taste buttery even though we’re removing it from our finished syrup.
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littlejoycoffee
Trying drinks recommended by followers and stealing all the good ideas for our summer menu Ep.1 Brown Butter Blueberry Latte w/ Lavender Cream Top Brown Butter Blueberry Syrup Recipe 250g blueberries 200g sugar 100g water 1 stick unsalted butter 15g vanilla Pinch of salt Brown the butter over medium high heat, until it has turned an amber color and smells nutty but not burnt. Make sure to stir often to avoid burning the milk solids. Remove from heat and stir in sugar, blueberries, and salt. Place back on medium heat and slowly add your water. Simmer gently for 10-15 minutes. Transfer to a container. Add vanilla and cool in the fridge until the butter separates and solidifies on top. Remove the solid butter, strain, and you’re good to go. The syrup will still taste buttery even though we’re removing it from our finished syrup.
1 cup honey 1/3 cup water 1tsp salt 5ish sprigs of fresh rosemary For this salted honey rosemary syrup we’re doing a 3:1 honey simple syrup, simmered with salt and rosemary for about 5-10 min, just until the rosemary looses some of its bright green color. Then we’re going to remove from heat and let the rosemary steep in the syrup until cool.
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11mo ago
littlejoycoffee
1 cup honey 1/3 cup water 1tsp salt 5ish sprigs of fresh rosemary For this salted honey rosemary syrup we’re doing a 3:1 honey simple syrup, simmered with salt and rosemary for about 5-10 min, just until the rosemary looses some of its bright green color. Then we’re going to remove from heat and let the rosemary steep in the syrup until cool.
Salted Maple Bourbon Latte Recipe bourbon cold foam: (2 servings) * 80g heavy cream * 20g whole milk * 20g maple syrup * 12g bourbon extract or 6g real bourbon using a handheld frother, whisk until soft peaks form, but the mixture is still pourable. drink build: (16 oz) * ice * ~200g milk * 20-30g maple syrup (depending on your taste) * A few pinches of salt * 1 double shot espresso * bourbon cold foam * smoked salt , for garnish fill a 16 oz glass with ice. add milk, maple syrup, salt, and espresso. Stir well (or shake). top with bourbon cold foam and finish with a pinch of smoked salt.
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1mo ago
littlejoycoffee
Salted Maple Bourbon Latte Recipe bourbon cold foam: (2 servings) * 80g heavy cream * 20g whole milk * 20g maple syrup * 12g bourbon extract or 6g real bourbon using a handheld frother, whisk until soft peaks form, but the mixture is still pourable. drink build: (16 oz) * ice * ~200g milk * 20-30g maple syrup (depending on your taste) * A few pinches of salt * 1 double shot espresso * bourbon cold foam * smoked salt , for garnish fill a 16 oz glass with ice. add milk, maple syrup, salt, and espresso. Stir well (or shake). top with bourbon cold foam and finish with a pinch of smoked salt.

Little Joy | Coffee Shop | Roaster (@littlejoycoffee) Instagram Stats & Analytics

Little Joy | Coffee Shop | Roaster (@littlejoycoffee) has 192K Instagram followers with a 6.42% engagement rate over the past 12 months. Across 55.0 posts, Little Joy | Coffee Shop | Roaster received 1.12M total likes and 18.7M impressions, averaging 20.3K likes per post. This page tracks Little Joy | Coffee Shop | Roaster's performance metrics, top content, and engagement trends — updated daily.

Little Joy | Coffee Shop | Roaster (@littlejoycoffee) Instagram Analytics FAQ

How many Instagram followers does Little Joy | Coffee Shop | Roaster have?+
Little Joy | Coffee Shop | Roaster (@littlejoycoffee) has 192K Instagram followers as of September 2026.
What is Little Joy | Coffee Shop | Roaster's Instagram engagement rate?+
Little Joy | Coffee Shop | Roaster's Instagram engagement rate is 6.42% over the last 12 months, based on 55.0 posts.
How many likes does Little Joy | Coffee Shop | Roaster get on Instagram?+
Little Joy | Coffee Shop | Roaster received 1.12M total likes across 55.0 posts in the last 12 months, averaging 20.3K likes per post.
How many Instagram impressions does Little Joy | Coffee Shop | Roaster get?+
Little Joy | Coffee Shop | Roaster's Instagram content generated 18.7M total impressions over the last 12 months.
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