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Every man’s favorite meal🔥#repost More reels on the way 👀 Stay tuned! #steak #fries #reels #foodreels #food #explore #dryaged #foodreels
18.8M
410K
620
11mo ago
mo.flvs
Every man’s favorite meal🔥#repost More reels on the way 👀 Stay tuned! #steak #fries #reels #foodreels #food #explore #dryaged #foodreels
Tomato so good, I had to post it twice! Antociano Murice 🍅 #reels #explore #tomatoes #wagyu #trendingreels
7.57M
172K
928
4mo ago
mo.flvs
Tomato so good, I had to post it twice! Antociano Murice 🍅 #reels #explore #tomatoes #wagyu #trendingreels
#repost Nya reels kommer inom kort 🔥 #reels #foodreels #food #explore #steak #foodlover #cookwithme #zabuton
7.56M
63.4K
0
9mo ago
mo.flvs
#repost Nya reels kommer inom kort 🔥 #reels #foodreels #food #explore #steak #foodlover #cookwithme #zabuton
🙄🤣 #reels #explore #cookwithme #dishwasher #fml
3.16M
253K
0
4mo ago
mo.flvs
🙄🤣 #reels #explore #cookwithme #dishwasher #fml
True story 🙄 Denver Steak Bites w/ Cowboy butter 🤠 You’ll need: Steak: 1.5–2 lb Denver steak (cubed), salt, black pepper, 2 tsp garlic powder, 2 tsp smoked paprika (opt), 2–3 tbsp oliveoil Cowboy butter: 1 stick butter, 2–3 tbsp parsley, 2–3 cloves garlic (minced), 1 tbsp Worcestershire, 1 tsp lemon juice, chili powder ,salt to taste. Mash: 2 lb potatoes (Yukon gold), 4–6 tbsp butter, 1/2–3/4 cup milk/cream, salt + pepper Steps: 1. Mash first: Boil cubed, salted potatoes 15–20 min. Drain and mash with butter + milk/cream. Season. Keep warm. 2. Sear steak bites: Pat steak dry. Season with salt/pepper + garlic powder + paprika. Sear in a very hot skillet in batches until browned, 2–3 min total. Remove to a plate. 3. Cowboy butter + deglaze: Turn heat to medium-low. Add a splash of water/stock (or extra Worcestershire) and scrape up browned bits. Stir in butter + garlic + parsley + Worcestershire + lemon zest and juice. Return steak and toss to coat. 4. Serve: Spoon mash into bowls and top with stea #reels #explore #steakbites #cowboybutter #simplerecipes
2.49M
155K
1.39K
3mo ago
mo.flvs
True story 🙄 Denver Steak Bites w/ Cowboy butter 🤠 You’ll need: Steak: 1.5–2 lb Denver steak (cubed), salt, black pepper, 2 tsp garlic powder, 2 tsp smoked paprika (opt), 2–3 tbsp oliveoil Cowboy butter: 1 stick butter, 2–3 tbsp parsley, 2–3 cloves garlic (minced), 1 tbsp Worcestershire, 1 tsp lemon juice, chili powder ,salt to taste. Mash: 2 lb potatoes (Yukon gold), 4–6 tbsp butter, 1/2–3/4 cup milk/cream, salt + pepper Steps: 1. Mash first: Boil cubed, salted potatoes 15–20 min. Drain and mash with butter + milk/cream. Season. Keep warm. 2. Sear steak bites: Pat steak dry. Season with salt/pepper + garlic powder + paprika. Sear in a very hot skillet in batches until browned, 2–3 min total. Remove to a plate. 3. Cowboy butter + deglaze: Turn heat to medium-low. Add a splash of water/stock (or extra Worcestershire) and scrape up browned bits. Stir in butter + garlic + parsley + Worcestershire + lemon zest and juice. Return steak and toss to coat. 4. Serve: Spoon mash into bowls and top with stea #reels #explore #steakbites #cowboybutter #simplerecipes
Recipe… Creamy Mushroom Steak Fettuccine 👌🏽 INGREDIENTS • 1 ribeye steak, ∼300g • 250g fettuccine • 2 shallots, finely diced • 250g brown mushrooms, sliced • 100ml beef stock • 1 tbsp soy sauce • 1 tsp paprika • Salt & black pepper • 200ml heavy cream • 40g parmesan, plus more to serve • Fresh chives, chopped • Flaky salt METHOD 1. Season ribeye well. Sear hot and fast til medium. Rest 5 min, then slice thin. 2. Same pan — shallots + mushrooms til golden. 3. Add stock, soy, paprika, salt & pepper. Let it reduce slightly. 4. Pour in cream, stir in parmesan til silky. 5. Cook fettuccine al dente, save 1/2 cup pasta water. Toss pasta into sauce, loosen with pasta water as needed. 6. Stir through more parmesan & chives. 7. Plate, more parmesan, lay that steak on top. Finish with chives + flaky salt. 🤌 Save this for your next date night. #reels #explore #steak #pasta #ribeye
2.15M
47.3K
1.39K
2w ago
mo.flvs
Recipe… Creamy Mushroom Steak Fettuccine 👌🏽 INGREDIENTS • 1 ribeye steak, ∼300g • 250g fettuccine • 2 shallots, finely diced • 250g brown mushrooms, sliced • 100ml beef stock • 1 tbsp soy sauce • 1 tsp paprika • Salt & black pepper • 200ml heavy cream • 40g parmesan, plus more to serve • Fresh chives, chopped • Flaky salt METHOD 1. Season ribeye well. Sear hot and fast til medium. Rest 5 min, then slice thin. 2. Same pan — shallots + mushrooms til golden. 3. Add stock, soy, paprika, salt & pepper. Let it reduce slightly. 4. Pour in cream, stir in parmesan til silky. 5. Cook fettuccine al dente, save 1/2 cup pasta water. Toss pasta into sauce, loosen with pasta water as needed. 6. Stir through more parmesan & chives. 7. Plate, more parmesan, lay that steak on top. Finish with chives + flaky salt. 🤌 Save this for your next date night. #reels #explore #steak #pasta #ribeye
Recipe Denver Steak Bites w/ Cowboy butter 🤠 You’ll need: Steak: 1.5–2 lb Denver steak (cubed), salt, black pepper, 2 tsp garlic powder, 2 tsp smoked paprika (opt), 2–3 tbsp oliveoil Cowboy butter: 1 stick butter, 2–3 tbsp parsley, 2–3 cloves garlic (minced), 1 tbsp Worcestershire, 1 tsp lemon juice, chili powder ,salt to taste. Mash: 2 lb potatoes (Yukon gold), 4–6 tbsp butter, 1/2–3/4 cup milk/cream, salt + pepper Steps: 1. Mash first: Boil cubed, salted potatoes 15–20 min. Drain and mash with butter + milk/cream. Season. Keep warm. 2. Sear steak bites: Pat steak dry. Season with salt/pepper + garlic powder + paprika. Sear in a very hot skillet in batches until browned, 2–3 min total. Remove to a plate. 3. Cowboy butter + deglaze: Turn heat to medium-low. Add a splash of water/stock (or extra Worcestershire) and scrape up browned bits. Stir in butter + garlic + parsley + Worcestershire + lemon zest and juice. Return steak and toss to coat. 4. Serve: Spoon mash into bowls and top with steak bites + pan cowboy butter. #reels #explore #steakbites #cowboybutter #simplerecipes
2.11M
33.7K
398
3mo ago
mo.flvs
Recipe Denver Steak Bites w/ Cowboy butter 🤠 You’ll need: Steak: 1.5–2 lb Denver steak (cubed), salt, black pepper, 2 tsp garlic powder, 2 tsp smoked paprika (opt), 2–3 tbsp oliveoil Cowboy butter: 1 stick butter, 2–3 tbsp parsley, 2–3 cloves garlic (minced), 1 tbsp Worcestershire, 1 tsp lemon juice, chili powder ,salt to taste. Mash: 2 lb potatoes (Yukon gold), 4–6 tbsp butter, 1/2–3/4 cup milk/cream, salt + pepper Steps: 1. Mash first: Boil cubed, salted potatoes 15–20 min. Drain and mash with butter + milk/cream. Season. Keep warm. 2. Sear steak bites: Pat steak dry. Season with salt/pepper + garlic powder + paprika. Sear in a very hot skillet in batches until browned, 2–3 min total. Remove to a plate. 3. Cowboy butter + deglaze: Turn heat to medium-low. Add a splash of water/stock (or extra Worcestershire) and scrape up browned bits. Stir in butter + garlic + parsley + Worcestershire + lemon zest and juice. Return steak and toss to coat. 4. Serve: Spoon mash into bowls and top with steak bites + pan cowboy butter. #reels #explore #steakbites #cowboybutter #simplerecipes
My type of drug! Crispy Steak Tostadas, vibrant Chilean pebre, and silky avocado crema. This recipe brings together savory, fresh flavors in every bite. Comment or DM if you want the recipe as a image 🙏🏽✨ Ingredients For the Steak • 1 lb NY strip steak • 1 tablespoon olive oil • 1 teaspoon salt • ½ teaspoon black pepper For the Pebre Chileno • 2 Roma tomatoes, finely diced • ½ shallot, finely diced • 1 jalapeño or chili, seeded and minced • ¼ cup fresh cilantro, chopped • ¼ cup fresh parsley, chopped • 2 tablespoons olive oil • Juice of 1 lime • Salt and pepper, to taste For the Avocado Crema • 2 ripe avocados • ¼ cup sour cream or yogurt • Juice of 1 lime • 1 garlic clove • 2 tablespoons cilantro • Salt, to taste Instructions 1. Prepare the Pebre In a bowl, combine the tomatoes, red onion, jalapeño, cilantro, parsley, olive oil, and lime juice. Season with salt and pepper. Let stand for at least 15 minutes to allow the flavors to develop. 2. Make the Avocado Crema Add the avocados, sour cream, lime juice, garlic, cilantro, and salt to a blender or food processor. Blend until smooth, adding a splash of water if needed to create a creamy, drizzleable sauce. 3. Cook the Steak Pat the NY strip dry and season generously with salt and black pepper. Heat a cast-iron skillet or grill over high heat. Cook the steak for 3–4 minutes per side for medium-rare, or to your desired doneness. Let rest for 5–10 minutes before slicing thinly against the grain. 4. Assemble the Tostadas Spread a layer of shredded lettuce or cabbage over each tostada shell. Top with sliced NY strip steak, followed by a generous spoonful of pebre chileno. 5. Finish and Serve Drizzle with avocado crema and garnish with queso fresco, extra cilantro, and a squeeze of fresh lime. Serve immediately while the tostadas are crisp. #reels #explore #tostadas #steak #pebre
2.08M
94.7K
3.35K
2mo ago
mo.flvs
My type of drug! Crispy Steak Tostadas, vibrant Chilean pebre, and silky avocado crema. This recipe brings together savory, fresh flavors in every bite. Comment or DM if you want the recipe as a image 🙏🏽✨ Ingredients For the Steak • 1 lb NY strip steak • 1 tablespoon olive oil • 1 teaspoon salt • ½ teaspoon black pepper For the Pebre Chileno • 2 Roma tomatoes, finely diced • ½ shallot, finely diced • 1 jalapeño or chili, seeded and minced • ¼ cup fresh cilantro, chopped • ¼ cup fresh parsley, chopped • 2 tablespoons olive oil • Juice of 1 lime • Salt and pepper, to taste For the Avocado Crema • 2 ripe avocados • ¼ cup sour cream or yogurt • Juice of 1 lime • 1 garlic clove • 2 tablespoons cilantro • Salt, to taste Instructions 1. Prepare the Pebre In a bowl, combine the tomatoes, red onion, jalapeño, cilantro, parsley, olive oil, and lime juice. Season with salt and pepper. Let stand for at least 15 minutes to allow the flavors to develop. 2. Make the Avocado Crema Add the avocados, sour cream, lime juice, garlic, cilantro, and salt to a blender or food processor. Blend until smooth, adding a splash of water if needed to create a creamy, drizzleable sauce. 3. Cook the Steak Pat the NY strip dry and season generously with salt and black pepper. Heat a cast-iron skillet or grill over high heat. Cook the steak for 3–4 minutes per side for medium-rare, or to your desired doneness. Let rest for 5–10 minutes before slicing thinly against the grain. 4. Assemble the Tostadas Spread a layer of shredded lettuce or cabbage over each tostada shell. Top with sliced NY strip steak, followed by a generous spoonful of pebre chileno. 5. Finish and Serve Drizzle with avocado crema and garnish with queso fresco, extra cilantro, and a squeeze of fresh lime. Serve immediately while the tostadas are crisp. #reels #explore #tostadas #steak #pebre
WAIT for the sauce 🙄 Steak Au Poivre with a dry-aged and dry brined Swedish Ribeye. Comment STEAK if you want the perfect guide to a Steak Frites Super inspired by: @notorious_foodie @notorious_cookware 🔥 #steakfrites #steak #ribeye #viralreels #explore
2.07M
65.4K
382
1mo ago
mo.flvs
WAIT for the sauce 🙄 Steak Au Poivre with a dry-aged and dry brined Swedish Ribeye. Comment STEAK if you want the perfect guide to a Steak Frites Super inspired by: @notorious_foodie @notorious_cookware 🔥 #steakfrites #steak #ribeye #viralreels #explore
Another day another steak🔥 Iron boost, dry-aged Steak Frites! @clemenskott 🥩 @hellsafoods 🫒 MO15 ger er 15% på Hellsa.com #reels #foodreels #steak #frites #fy #dryaged #cookwithme #explore #foodlover
1.81M
68.2K
152
10mo ago
mo.flvs
Another day another steak🔥 Iron boost, dry-aged Steak Frites! @clemenskott 🥩 @hellsafoods 🫒 MO15 ger er 15% på Hellsa.com #reels #foodreels #steak #frites #fy #dryaged #cookwithme #explore #foodlover
Can I cook for you ? 🙄 #reels #explore #steak #lovelanguages
1.28M
53.2K
222
3mo ago
mo.flvs
Can I cook for you ? 🙄 #reels #explore #steak #lovelanguages
Just sayin 👀 #reels #foodreels #food #explore #steak #foodlover #cookwithme #ribeye
1.25M
65.2K
101
9mo ago
mo.flvs
Just sayin 👀 #reels #foodreels #food #explore #steak #foodlover #cookwithme #ribeye
Here you have 6 simple but golden rules for thick cuts (4cm+), forget the thin-steak method. Do this: 1. Dry brine overnight: Salt heavily on a rack, uncovered in the fridge 12-24h. Seasons deep + dries surface for crust. 2. Reverse sear: Low at 110C / 225F until 10-15C below target, then sear ripping hot 60-90 sec per side. No grey band. 3. Bone-dry + screaming hot pan: Pat totally dry. Cast iron smoking hot, light oil, don’t move it. Baste with butter/garlic/thyme at the end. 4. Render the fat first: Stand it on the fat cap for 1 min before laying flat. 5. Temperature, not time: Use a thermometer. After sear pull at: • Medium-rare: 54C / 129F • Medium: 58C / 136F It climbs 2-3C after. 6. Rest on a rack: 10 min, not on a plate. Then flaky salt and slice against the grain. Try this and you will change your steak game 👌🏽 #reels #explore #steak #tomahawk #reversesear
1.18M
19.6K
118
1mo ago
mo.flvs
Here you have 6 simple but golden rules for thick cuts (4cm+), forget the thin-steak method. Do this: 1. Dry brine overnight: Salt heavily on a rack, uncovered in the fridge 12-24h. Seasons deep + dries surface for crust. 2. Reverse sear: Low at 110C / 225F until 10-15C below target, then sear ripping hot 60-90 sec per side. No grey band. 3. Bone-dry + screaming hot pan: Pat totally dry. Cast iron smoking hot, light oil, don’t move it. Baste with butter/garlic/thyme at the end. 4. Render the fat first: Stand it on the fat cap for 1 min before laying flat. 5. Temperature, not time: Use a thermometer. After sear pull at: • Medium-rare: 54C / 129F • Medium: 58C / 136F It climbs 2-3C after. 6. Rest on a rack: 10 min, not on a plate. Then flaky salt and slice against the grain. Try this and you will change your steak game 👌🏽 #reels #explore #steak #tomahawk #reversesear
If you missed it! 😄 Coconut Shrimp over Cilantro rice 🥥🍤 Slightly spicy and super creamy coconut Shrimp over freshly steamed cilantro rice. Comfort food at it’s finest! Comment YES if you want the recipe ✨ #coconut #shrimp #reels #explore #datenight
982K
81.4K
628
2mo ago
mo.flvs
If you missed it! 😄 Coconut Shrimp over Cilantro rice 🥥🍤 Slightly spicy and super creamy coconut Shrimp over freshly steamed cilantro rice. Comfort food at it’s finest! Comment YES if you want the recipe ✨ #coconut #shrimp #reels #explore #datenight
We are back! Wagyu Filet w peppercorn sauce. Som smör 🤤 Tender as butter! Meatplug @clemenskott Chefspress etc. @kitchenlab.se Board @wildernessofthenorth #oxfile #foodreels #steak #wagyu #foodlover
882K
48.7K
204
7mo ago
mo.flvs
We are back! Wagyu Filet w peppercorn sauce. Som smör 🤤 Tender as butter! Meatplug @clemenskott Chefspress etc. @kitchenlab.se Board @wildernessofthenorth #oxfile #foodreels #steak #wagyu #foodlover
ASMR! Wait for the result 😍 RECIPE ⬇️ Biscoff & Nutella Cheesecake, no bake, so simple to make Ingredients - 150 g heavy whipping cream - 300 g cream cheese (room temperature) - Nutella (half for the filling) - 250 g Biscoff cookies (crumble for filling + topping) - 50 g melted butter Instructions 1. Make the crust: Crush the Biscoff cookies into fine crumbs (food processor works best). 2. Mix the crumbs with the melted butter until it resembles “wet sand.” 3. Press the mixture firmly into the bottom (and optionally slightly up the sides) of a 17 cm x 6 cm springform pan. 4. Place the crust in the freezer while preparing the filling. 5. Make the filling: In a bowl, combine room-temperature cream cheese with half Nutella (use a spatula or wooden spoon; do not use a whisk). 6. Add in half of the Biscoff crumble and mix until smooth. 7. In a separate clean and dry bowl, whip the heavy cream until soft peaks form. 8. Gently fold the whipped cream into the cream cheese + Nutella + Biscoff mixture with a spatula. 9. Pour the filling over the crust and smooth the top. 10. Tap the pan gently on the counter to release air bubbles and level the filling. 11. Chill: Freeze for 4 hours or refrigerate for at least 6 hours to set. 12. Top: After it’s set, sprinkle Biscoff crumble over the finished cheesecake. 13. Slice, serve, and enjoy! #nutella #cheesecake #biscoff #explore #reels
644K
8.06K
49
4mo ago
mo.flvs
ASMR! Wait for the result 😍 RECIPE ⬇️ Biscoff & Nutella Cheesecake, no bake, so simple to make Ingredients - 150 g heavy whipping cream - 300 g cream cheese (room temperature) - Nutella (half for the filling) - 250 g Biscoff cookies (crumble for filling + topping) - 50 g melted butter Instructions 1. Make the crust: Crush the Biscoff cookies into fine crumbs (food processor works best). 2. Mix the crumbs with the melted butter until it resembles “wet sand.” 3. Press the mixture firmly into the bottom (and optionally slightly up the sides) of a 17 cm x 6 cm springform pan. 4. Place the crust in the freezer while preparing the filling. 5. Make the filling: In a bowl, combine room-temperature cream cheese with half Nutella (use a spatula or wooden spoon; do not use a whisk). 6. Add in half of the Biscoff crumble and mix until smooth. 7. In a separate clean and dry bowl, whip the heavy cream until soft peaks form. 8. Gently fold the whipped cream into the cream cheese + Nutella + Biscoff mixture with a spatula. 9. Pour the filling over the crust and smooth the top. 10. Tap the pan gently on the counter to release air bubbles and level the filling. 11. Chill: Freeze for 4 hours or refrigerate for at least 6 hours to set. 12. Top: After it’s set, sprinkle Biscoff crumble over the finished cheesecake. 13. Slice, serve, and enjoy! #nutella #cheesecake #biscoff #explore #reels
Argentinian picanha 🇦🇷 Garlic Mash & Chimichurri. Kommentera för hela receptet 🙏🏽😍 Video i samarbete med @winetales.se fantastiska viner direkt hem till dörren🔥 Moflavor15 ger 15% #reels #foodreels #food #explore #steak #foodlover #picanha #mashedpotatoes #garlicmashedpotatoes #argentina #barbeque #bbq #cookwithme
532K
14.7K
102
11mo ago
mo.flvs
Argentinian picanha 🇦🇷 Garlic Mash & Chimichurri. Kommentera för hela receptet 🙏🏽😍 Video i samarbete med @winetales.se fantastiska viner direkt hem till dörren🔥 Moflavor15 ger 15% #reels #foodreels #food #explore #steak #foodlover #picanha #mashedpotatoes #garlicmashedpotatoes #argentina #barbeque #bbq #cookwithme
Recipe ⤵️ Honey Butter infused roasted chicken. Crazy juicy 🤤 Säg till om ni vill ha receptet på svenska 🙏🏽 Ingredients: - 1/2 cup butter - 1/4 cup honey - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika (or regular paprika) - 1 teaspoon salt - 1/2 teaspoon black pepper - Fresh parsley Instructions 1. Prepare the Butter Mixture: - In a medium bowl, combine the softened butter and honey. Mix until well blended. 2. Add Seasonings: - Stir in the garlic powder, onion powder, smoked paprika, salt, black pepper, and dried thyme. Mix until everything is evenly incorporated. 3. Prepare the Chicken: - Pat the chicken dry with paper towels. This helps the rub stick better. 4. Apply the Rub: - Gently lift the skin of the chicken and spread some of the honey butter rub directly onto the meat underneath. Then, rub the remaining mixture all over the outside of the chicken. 5. Roast the Chicken: - Preheat your oven to 375°F (190°C). Place the chicken in a roasting pan and roast for about 1.5 hours, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown. 6. Rest and Serve: - Let the chicken rest for about 10-15 minutes before carving. This allows the juices to redistribute. Enjoy your deliciously roasted chicken with a sweet and savory honey butter rub! #reels #foodreels #food #explore #chicken #foodlover #fy #foodlover #cookwithme #roast
473K
4.74K
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11mo ago
mo.flvs
Recipe ⤵️ Honey Butter infused roasted chicken. Crazy juicy 🤤 Säg till om ni vill ha receptet på svenska 🙏🏽 Ingredients: - 1/2 cup butter - 1/4 cup honey - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika (or regular paprika) - 1 teaspoon salt - 1/2 teaspoon black pepper - Fresh parsley Instructions 1. Prepare the Butter Mixture: - In a medium bowl, combine the softened butter and honey. Mix until well blended. 2. Add Seasonings: - Stir in the garlic powder, onion powder, smoked paprika, salt, black pepper, and dried thyme. Mix until everything is evenly incorporated. 3. Prepare the Chicken: - Pat the chicken dry with paper towels. This helps the rub stick better. 4. Apply the Rub: - Gently lift the skin of the chicken and spread some of the honey butter rub directly onto the meat underneath. Then, rub the remaining mixture all over the outside of the chicken. 5. Roast the Chicken: - Preheat your oven to 375°F (190°C). Place the chicken in a roasting pan and roast for about 1.5 hours, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown. 6. Rest and Serve: - Let the chicken rest for about 10-15 minutes before carving. This allows the juices to redistribute. Enjoy your deliciously roasted chicken with a sweet and savory honey butter rub! #reels #foodreels #food #explore #chicken #foodlover #fy #foodlover #cookwithme #roast
Must try! Recipe ⤵️ Honey Butter Fried Chicken 🍯🍗 Ingredients Chicken: - 500 g chicken thigh fillet - 1 egg - 1–2 dl cornstarch Spices: - 1 tsp paprika powder - 1 tsp garlic powder - 1 tsp ground coriander - Salt & pepper Sauce: - 0.5 dl water - 0.5 dl soy sauce - 1 tsp chili powder - 1 tbsp rice vinegar - 1–2 tbsp honey Topping: - Chives - Spring onion (scallion) - Sesame seeds Serving (optional): - Jasmine rice - Shredded cabbage - Cucumber - Teriyaki sauce Directions 1. Prepare the chicken Cut the chicken thigh fillets into bite-sized cubes. 2. Mix spices & egg Place the chicken in a bowl and crack in the egg. Add paprika, garlic powder, coriander, salt and pepper. Mix well so everything is coated. 3. Coat Toss the chicken pieces in cornstarch until they are completely covered. 4. Fry Deep-fry the chicken in oil (about 170–180°C / 340–360°F) until golden and crispy. Place on paper towels to drain excess oil. 5. Make the sauce Combine water, soy sauce, chili powder, rice vinegar and honey in a saucepan. Simmer for a few minutes until the sauce thickens slightly. 6. Toss chicken in the sauce Add the fried chicken to the sauce and toss so everything is coated. 7. Serve Arrange on a platter and top with chives, spring onion and sesame seeds. Serving tips 🥢 Serve with jasmine rice, crunchy cabbage and cucumber. Drizzle a little teriyaki sauce for extra flavor. #reels #explore #chicken #honeybutter #simplefood
435K
19.6K
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5mo ago
mo.flvs
Must try! Recipe ⤵️ Honey Butter Fried Chicken 🍯🍗 Ingredients Chicken: - 500 g chicken thigh fillet - 1 egg - 1–2 dl cornstarch Spices: - 1 tsp paprika powder - 1 tsp garlic powder - 1 tsp ground coriander - Salt & pepper Sauce: - 0.5 dl water - 0.5 dl soy sauce - 1 tsp chili powder - 1 tbsp rice vinegar - 1–2 tbsp honey Topping: - Chives - Spring onion (scallion) - Sesame seeds Serving (optional): - Jasmine rice - Shredded cabbage - Cucumber - Teriyaki sauce Directions 1. Prepare the chicken Cut the chicken thigh fillets into bite-sized cubes. 2. Mix spices & egg Place the chicken in a bowl and crack in the egg. Add paprika, garlic powder, coriander, salt and pepper. Mix well so everything is coated. 3. Coat Toss the chicken pieces in cornstarch until they are completely covered. 4. Fry Deep-fry the chicken in oil (about 170–180°C / 340–360°F) until golden and crispy. Place on paper towels to drain excess oil. 5. Make the sauce Combine water, soy sauce, chili powder, rice vinegar and honey in a saucepan. Simmer for a few minutes until the sauce thickens slightly. 6. Toss chicken in the sauce Add the fried chicken to the sauce and toss so everything is coated. 7. Serve Arrange on a platter and top with chives, spring onion and sesame seeds. Serving tips 🥢 Serve with jasmine rice, crunchy cabbage and cucumber. Drizzle a little teriyaki sauce for extra flavor. #reels #explore #chicken #honeybutter #simplefood
Short Rib Lasagna 🤤 Comment YES if you want the recipe ✨ #reels #explore #shortrib #lasagna #simplerecipe
412K
21.3K
159
2mo ago
mo.flvs
Short Rib Lasagna 🤤 Comment YES if you want the recipe ✨ #reels #explore #shortrib #lasagna #simplerecipe

Mo Flavors (@mo.flvs) Instagram Stats & Analytics

Mo Flavors (@mo.flvs) has 23.7K Instagram followers with a 3.04% engagement rate over the past 12 months. Across 39.0 posts, Mo Flavors received 1.81M total likes and 60.1M impressions, averaging 46.5K likes per post. This page tracks Mo Flavors's performance metrics, top content, and engagement trends — updated daily.

Mo Flavors (@mo.flvs) Instagram Analytics FAQ

How many Instagram followers does Mo Flavors have?+
Mo Flavors (@mo.flvs) has 23.7K Instagram followers as of September 2026.
What is Mo Flavors's Instagram engagement rate?+
Mo Flavors's Instagram engagement rate is 3.04% over the last 12 months, based on 39.0 posts.
How many likes does Mo Flavors get on Instagram?+
Mo Flavors received 1.81M total likes across 39.0 posts in the last 12 months, averaging 46.5K likes per post.
How many Instagram impressions does Mo Flavors get?+
Mo Flavors's Instagram content generated 60.1M total impressions over the last 12 months.