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Boneless Turkey on The Traeger 🦃🔥 This recipe is easier then you think and it was perfect for breaking in my new @traegergrills 😮‍💨 Full recipe: 🔸 Debone a full turkey and keep the skin intact. 🔸 Season meat with Traeger Poultry Rub. 🔸 Tie it up with butcher’s twine (round or tube shape for turkey). 🔸 Optional: salt the outside and dry-brine in the fridge for 2 days. 🔸 After brining, coat with an olive-oil binder and add more rub. 🔸 Smoke at 275°F until the turkey hits 165°F internal. 🔸 Melt butter, Dijon, more seasoning, and paprika on the smoker. 🔸 Brush the glaze on when the turkey is 30 minutes from done #traegernation #traeger #turkey #thanksgivingrecipe #sponsored
22.1M
947K
2.13K
9mo ago
jortskitchen
Boneless Turkey on The Traeger 🦃🔥 This recipe is easier then you think and it was perfect for breaking in my new @traegergrills 😮‍💨 Full recipe: 🔸 Debone a full turkey and keep the skin intact. 🔸 Season meat with Traeger Poultry Rub. 🔸 Tie it up with butcher’s twine (round or tube shape for turkey). 🔸 Optional: salt the outside and dry-brine in the fridge for 2 days. 🔸 After brining, coat with an olive-oil binder and add more rub. 🔸 Smoke at 275°F until the turkey hits 165°F internal. 🔸 Melt butter, Dijon, more seasoning, and paprika on the smoker. 🔸 Brush the glaze on when the turkey is 30 minutes from done #traegernation #traeger #turkey #thanksgivingrecipe #sponsored
Rattlesnake Tacos 🐍 Grill @fyrstarter
4.86M
81.8K
408
12mo ago
jortskitchen
Rattlesnake Tacos 🐍 Grill @fyrstarter
Easiest way to make bulk poached eggs 🔥 @jortskitchen
3.90M
113K
620
11mo ago
jortskitchen
Easiest way to make bulk poached eggs 🔥 @jortskitchen
Cowboy Candy Pickled Eggs 🥚🤠 Recipe👇 🔸 12 hard-boiled eggs 🔸 1 quart jar 🔸 2 cups Apple Cider Vinegar 🔸 1 cup White Sugar 🔸 1 cup Brown Sugar 🔸 1 tsp Garlic Powder 🔸 1 tsp Ground Turmeric 🔸 1/2 tsp Cayenne Pepper 🔸 1 cup Sliced Jalapeños #eggs #cowboycandy #foodart #instafoodie
3.76M
53.3K
556
9mo ago
jortskitchen
Cowboy Candy Pickled Eggs 🥚🤠 Recipe👇 🔸 12 hard-boiled eggs 🔸 1 quart jar 🔸 2 cups Apple Cider Vinegar 🔸 1 cup White Sugar 🔸 1 cup Brown Sugar 🔸 1 tsp Garlic Powder 🔸 1 tsp Ground Turmeric 🔸 1/2 tsp Cayenne Pepper 🔸 1 cup Sliced Jalapeños #eggs #cowboycandy #foodart #instafoodie
I start my morning with a cup of this 🥣 After I learned that most store bought broths are basically flavored water, I’ve decided to always have my own homemade broth on hand. The steps are super easy 👇 🔸Add your chicken or turkey carcass (bones) to a large pot with some onions, carrots, celery, and black peppercorns. 🔸Fill the pot with water until the carcass is fully submerged. 🔸Simmer on medium low heat for about 4-6 hours and then skim the top of the water clean. 🔸Cover the pot and continue simmering for another 16-18 hours. You might have to drop the temp to low to avoid boiling with the lid on. 🔸Strain out all the bones and veggies. 🔸Fill up some wide mouth mason jars leaving about an inch gap from the top. 🔸Let the jars cool before freezing. 💡Pro Tip: Using a pressure cooker can speed up this process considerably! That’s how I normally make it, but I assumed most people don’t have one. #foodart #broth #bonebroth #instafoodie
2.51M
19.4K
159
8mo ago
jortskitchen
I start my morning with a cup of this 🥣 After I learned that most store bought broths are basically flavored water, I’ve decided to always have my own homemade broth on hand. The steps are super easy 👇 🔸Add your chicken or turkey carcass (bones) to a large pot with some onions, carrots, celery, and black peppercorns. 🔸Fill the pot with water until the carcass is fully submerged. 🔸Simmer on medium low heat for about 4-6 hours and then skim the top of the water clean. 🔸Cover the pot and continue simmering for another 16-18 hours. You might have to drop the temp to low to avoid boiling with the lid on. 🔸Strain out all the bones and veggies. 🔸Fill up some wide mouth mason jars leaving about an inch gap from the top. 🔸Let the jars cool before freezing. 💡Pro Tip: Using a pressure cooker can speed up this process considerably! That’s how I normally make it, but I assumed most people don’t have one. #foodart #broth #bonebroth #instafoodie
I give Domino’s permission to steal this… Recipe in the comments 👇 #pizza #foodart #macandcheese
2.36M
90.5K
650
11mo ago
jortskitchen
I give Domino’s permission to steal this… Recipe in the comments 👇 #pizza #foodart #macandcheese
Alright… what’s missing? 👇 Last time I made this I guess it wasn’t a “real” Crunchwrap 🤷🏻‍♂️ #crunchwrap #chickenparm #foodart
1.83M
57.7K
853
11mo ago
jortskitchen
Alright… what’s missing? 👇 Last time I made this I guess it wasn’t a “real” Crunchwrap 🤷🏻‍♂️ #crunchwrap #chickenparm #foodart
I Turned Egg Yolks Into A Sauce. Pasteurize egg yolks by heating them at 147°F-150°F for 40 minutes and you’ll have a delicious rich sauce that will last you a week. Perfect for steaks, ramen, toast, you know name it! #egg #yolk #instafoodie #foodart #easyrecipe
1.73M
53.2K
338
6mo ago
jortskitchen
I Turned Egg Yolks Into A Sauce. Pasteurize egg yolks by heating them at 147°F-150°F for 40 minutes and you’ll have a delicious rich sauce that will last you a week. Perfect for steaks, ramen, toast, you know name it! #egg #yolk #instafoodie #foodart #easyrecipe
Baby Turkeys For Your Guests 🦃 👉 Spoiler alert: They’re not actually baby turkeys, these are called Cornish hens and they’re the perfect fit in the @geprofile indoor smoker. I paired them with some candied sweet potato’s and parmesan brussel sprouts. #thanksgivingrecipe #turkey #ad #geprofile
1.53M
40.8K
154
9mo ago
jortskitchen
Baby Turkeys For Your Guests 🦃 👉 Spoiler alert: They’re not actually baby turkeys, these are called Cornish hens and they’re the perfect fit in the @geprofile indoor smoker. I paired them with some candied sweet potato’s and parmesan brussel sprouts. #thanksgivingrecipe #turkey #ad #geprofile
Smoked Shotgun Shells 🥓 Why aren’t these a menu option at more places? #instafoodie #foodart
1.43M
44.6K
181
6mo ago
jortskitchen
Smoked Shotgun Shells 🥓 Why aren’t these a menu option at more places? #instafoodie #foodart
Caramelized Onions → 1 Month of Flavor! 🧅
1.29M
22.2K
117
11mo ago
jortskitchen
Caramelized Onions → 1 Month of Flavor! 🧅
Christmas Alligator 🐊 🎅🏻 🍯 We loosely packed the tail with stuffing and seasoned with @tfti.bbq Cajun honey rub. 🍊 We then smoked this at 275°F and then painted on a simple Orange marmalade and apple cider vinegar glaze! 🎄 The results were the perfect blend of sweet and salty, just like you’d find at your holiday dinner table. Would you try this? #alligator #barbecue #foodart #instafoodie
1.19M
9.24K
242
8mo ago
jortskitchen
Christmas Alligator 🐊 🎅🏻 🍯 We loosely packed the tail with stuffing and seasoned with @tfti.bbq Cajun honey rub. 🍊 We then smoked this at 275°F and then painted on a simple Orange marmalade and apple cider vinegar glaze! 🎄 The results were the perfect blend of sweet and salty, just like you’d find at your holiday dinner table. Would you try this? #alligator #barbecue #foodart #instafoodie
Get juicy turkey without brining 🦃 🍷 Brining a turkey tastes amazing but I don’t like the prep work involved when you can cook a juicy, delicious turkey in a fraction of the time. 👇 Here’s the recipe: 🔹Start by removing the spine of the turkey with kitchen shears or a knife. Flip the bird over and apply pressure on the breast side to flatten it out. You’ll hear a crack. 🔹You can make any compound butter flavor you like. Here’s the one I made: Chop one shallot and add to a pan. Add in 1/2 cup of red wine, on medium heat cook until the wine is almost gone. Let it cool and then mix together with 1 stick of butter, 1 TBS of parsley, salt and pepper. 🔹 Take your compound butter and rub underneath the skin of your turkey. 🔹Season your turkey with a paultry seasoning (I like one with paprika for color) 🔹Set your smoker or oven to 325°F, Place the turkey breast side up in and cook for 3-4 hours or until the internal temperature reaches 165°F in the breast and 175°F in the thighs. 🔹Let it rest for 10-15 minutes before serving. Perfect for a juicy, flavorful feast! #SmokedTurkey #turkeyrecipe #foodart #instafoodie #easyrecipe
1.07M
26.9K
130
9mo ago
jortskitchen
Get juicy turkey without brining 🦃 🍷 Brining a turkey tastes amazing but I don’t like the prep work involved when you can cook a juicy, delicious turkey in a fraction of the time. 👇 Here’s the recipe: 🔹Start by removing the spine of the turkey with kitchen shears or a knife. Flip the bird over and apply pressure on the breast side to flatten it out. You’ll hear a crack. 🔹You can make any compound butter flavor you like. Here’s the one I made: Chop one shallot and add to a pan. Add in 1/2 cup of red wine, on medium heat cook until the wine is almost gone. Let it cool and then mix together with 1 stick of butter, 1 TBS of parsley, salt and pepper. 🔹 Take your compound butter and rub underneath the skin of your turkey. 🔹Season your turkey with a paultry seasoning (I like one with paprika for color) 🔹Set your smoker or oven to 325°F, Place the turkey breast side up in and cook for 3-4 hours or until the internal temperature reaches 165°F in the breast and 175°F in the thighs. 🔹Let it rest for 10-15 minutes before serving. Perfect for a juicy, flavorful feast! #SmokedTurkey #turkeyrecipe #foodart #instafoodie #easyrecipe
French Onion Steak Sandwich 🔥 🧅 #NinjaPartner This steak sandwich has never been easier to make using the @ninjakitchen FlexFlame. It Smoked, Grilled, and Toasted. Helping me save on dishes! Check them out with the link in my bio! #ninjaflexflame #Foodart #bbq
966K
1.12K
42
3mo ago
jortskitchen
French Onion Steak Sandwich 🔥 🧅 #NinjaPartner This steak sandwich has never been easier to make using the @ninjakitchen FlexFlame. It Smoked, Grilled, and Toasted. Helping me save on dishes! Check them out with the link in my bio! #ninjaflexflame #Foodart #bbq
Time flies by so fast 🥲 #serjtankian #systemofadown
963K
63.2K
558
5mo ago
jortskitchen
Time flies by so fast 🥲 #serjtankian #systemofadown
How many Dinosaurs did you count?🦕🌋 Not only did this meal look awesome but it tasted incredible as well. The sweetness of the bun and butter paired great with the richness of the meat! What themed meal should I make next? 👇 Full recipe: 🌋 LAVA BUNS INGREDIENTS: 🔸1.5 cups warm milk 🔸1 Tbsp melted butter 🔸2 Tbsp sugar 🔸1 Tsp salt 🔸2 Tsp instant dry yeast 🔸Red gel food coloring as needed 🔸3 cups all-purpose flour 🪨 TOPPING: ▪️1 1/4 cup rice flour ▪️1 Tsp instant dry yeast ▪️1 Tbsp sugar ▪️1 Tbsp vegetable oil ▪️3/4 cup warm water ▪️Black gel food coloring as needed ▪️1/2 tsp coarse salt 🍖 BEEF SHORT RIBS: 🔹Trim off excess fat and season with 50/50 salt and pepper. Leave in the fridge over night 🔹The next day, smoke them at 250°F using @bearmountainbbq apple pellets 🔹When they hit 175°F, wrap them in butcher paper with 4 tbsp of lard (or tallow but I like lard more). Turn the smoker up to 275°F. 🔹Pull them off when they hit 200° and let them rest in a warm oven. 🦴 BONE MARROW BUTTER: ▫️ Smoke 3 cross cut beef bones for 30 minutes at 250°F ▫️ Place them in a 375°F Oven for another 15 minutes to roast. ▫️ Scoop out the marrow and mix with half a stick of butter, 2 tbsp of honey, and 2 tsp of garlic powder #barbecue #foodart #instafoodie #beefrib
798K
46.6K
293
6mo ago
jortskitchen
How many Dinosaurs did you count?🦕🌋 Not only did this meal look awesome but it tasted incredible as well. The sweetness of the bun and butter paired great with the richness of the meat! What themed meal should I make next? 👇 Full recipe: 🌋 LAVA BUNS INGREDIENTS: 🔸1.5 cups warm milk 🔸1 Tbsp melted butter 🔸2 Tbsp sugar 🔸1 Tsp salt 🔸2 Tsp instant dry yeast 🔸Red gel food coloring as needed 🔸3 cups all-purpose flour 🪨 TOPPING: ▪️1 1/4 cup rice flour ▪️1 Tsp instant dry yeast ▪️1 Tbsp sugar ▪️1 Tbsp vegetable oil ▪️3/4 cup warm water ▪️Black gel food coloring as needed ▪️1/2 tsp coarse salt 🍖 BEEF SHORT RIBS: 🔹Trim off excess fat and season with 50/50 salt and pepper. Leave in the fridge over night 🔹The next day, smoke them at 250°F using @bearmountainbbq apple pellets 🔹When they hit 175°F, wrap them in butcher paper with 4 tbsp of lard (or tallow but I like lard more). Turn the smoker up to 275°F. 🔹Pull them off when they hit 200° and let them rest in a warm oven. 🦴 BONE MARROW BUTTER: ▫️ Smoke 3 cross cut beef bones for 30 minutes at 250°F ▫️ Place them in a 375°F Oven for another 15 minutes to roast. ▫️ Scoop out the marrow and mix with half a stick of butter, 2 tbsp of honey, and 2 tsp of garlic powder #barbecue #foodart #instafoodie #beefrib
Gyoza Stuffed Chicken Wings 🐓🥟 @jortskitchen I’m not sure who the original creator of this was but I saw @lennardy make these and I had to try them! 🥬🐖 Gyoza filling: 🔸 1 cup cabbage (cooked and minced) 🔸 1/2 lb ground pork 🔸 4-5 green onions (chopped) 🔸 2 Tbsp soy sauce 🔸 1 Tbsp sesame oil 🔸 1-2 cloves garlic (grated) 🔸 1 Tbsp cornstarch 🔸 Cracked Black Pepper
593K
17.4K
132
11mo ago
jortskitchen
Gyoza Stuffed Chicken Wings 🐓🥟 @jortskitchen I’m not sure who the original creator of this was but I saw @lennardy make these and I had to try them! 🥬🐖 Gyoza filling: 🔸 1 cup cabbage (cooked and minced) 🔸 1/2 lb ground pork 🔸 4-5 green onions (chopped) 🔸 2 Tbsp soy sauce 🔸 1 Tbsp sesame oil 🔸 1-2 cloves garlic (grated) 🔸 1 Tbsp cornstarch 🔸 Cracked Black Pepper
Samoan Smashburger 🇼🇸 ⬇️ I love sharing and educating others on Polynesian flavors, especially people on the mainland with Samoan dishes. So when @alfskitchen_ and @jortskitchen came to Montana, I wanted to share 2 of my favorite dishes: Palusami & Pani Popo. Because Alf’s Kitchen is a smashburger maestro, we came up with the plan to make the Pani Popo as our burger bun. The idea absolutely paid off because what we got was the fluffiest and most perfect bun with the coconut sauce in each bite. Shout out to @boothcreekwagyu for the wagyu ground beef. It just melted in our mouth and pulled our burger together! Grill: @solostove Instructions: 1. Dice your luau leaves and add 1 can of coconut cream, 1/2 can of coconut milk and pinch of salt and bring to a boil until leaves are cooked through 2. My Pani Popo recipe is on my page, we just made the dough balls double the size then normal to turn it into a burger bun 3. Make 4oz balls 4. Preheat your griddle to the highest temperature; at least 450 degrees 5. When your griddle is ready, place your patties and smash, add your @mccormickspice seasoning and onions 6. In 90 seconds flip and add cheese 7. Close lid to steam and melt cheese 8. Cut your Pani Popo bun in half 9. Add your double double patties, your palusami then top of bun 10. Enjoy! Please tag your Polynesian friends to see if they would smash on this burger! Is this an automatic smash despite chances of gout?? #palusami #smashburger #samoanfood #samoa #hawaiistagram
579K
35.7K
534
8mo ago
jortskitchen
Samoan Smashburger 🇼🇸 ⬇️ I love sharing and educating others on Polynesian flavors, especially people on the mainland with Samoan dishes. So when @alfskitchen_ and @jortskitchen came to Montana, I wanted to share 2 of my favorite dishes: Palusami & Pani Popo. Because Alf’s Kitchen is a smashburger maestro, we came up with the plan to make the Pani Popo as our burger bun. The idea absolutely paid off because what we got was the fluffiest and most perfect bun with the coconut sauce in each bite. Shout out to @boothcreekwagyu for the wagyu ground beef. It just melted in our mouth and pulled our burger together! Grill: @solostove Instructions: 1. Dice your luau leaves and add 1 can of coconut cream, 1/2 can of coconut milk and pinch of salt and bring to a boil until leaves are cooked through 2. My Pani Popo recipe is on my page, we just made the dough balls double the size then normal to turn it into a burger bun 3. Make 4oz balls 4. Preheat your griddle to the highest temperature; at least 450 degrees 5. When your griddle is ready, place your patties and smash, add your @mccormickspice seasoning and onions 6. In 90 seconds flip and add cheese 7. Close lid to steam and melt cheese 8. Cut your Pani Popo bun in half 9. Add your double double patties, your palusami then top of bun 10. Enjoy! Please tag your Polynesian friends to see if they would smash on this burger! Is this an automatic smash despite chances of gout?? #palusami #smashburger #samoanfood #samoa #hawaiistagram
Thin Burgs 4 Lyfe 🍔 My wife said this was the best burger she’s ever had so I’ll be riding that high for the next year. #burger #smashburger
435K
14.6K
211
3w ago
jortskitchen
Thin Burgs 4 Lyfe 🍔 My wife said this was the best burger she’s ever had so I’ll be riding that high for the next year. #burger #smashburger
Chicken Skin Wrapped Bacon💥Full Recipe👇 🚨 NOTE: You don’t need a smoker to dry the skin. See alternatives below. Now, some recipes are better without chicken skin (soups, braises, meal prep). Throwing it away, though, wastes a ton of flavor that can be used elsewhere. Repurpose it and turn it into the best snack I may have ever had! It’s not something you’d eat every day, and that’s the point. Treat yourself. 🥓🐔 🔥Full Recipe: 🔸 Harvest chicken skin 🔸 Lay skin flat on a wire rack over a tray 🔸 Wrap the chicken skin around bacon 🔸 Season (I used @blazingstarbbq ) 🔸 Smoke at 180–200°F for ~40 minutes to add smoke and dry the skin 🔹 No Smoker? 🔹 Dry the chicken skin overnight on a wire rack in the fridge 🔹 Or bake at 200°F for ~40 minutes before the next steps 🔸 Transfer to a parchment-lined tray 🔸 Place parchment and a second tray on top to press them flat 🔸 Bake at 425°F for 20 minutes (depending on your oven) 🔸 Remove the top tray and bake another 10 minutes to finish crisping Would you eat this? #Bacon #Foodart #instafoodie
432K
18.5K
98
7mo ago
jortskitchen
Chicken Skin Wrapped Bacon💥Full Recipe👇 🚨 NOTE: You don’t need a smoker to dry the skin. See alternatives below. Now, some recipes are better without chicken skin (soups, braises, meal prep). Throwing it away, though, wastes a ton of flavor that can be used elsewhere. Repurpose it and turn it into the best snack I may have ever had! It’s not something you’d eat every day, and that’s the point. Treat yourself. 🥓🐔 🔥Full Recipe: 🔸 Harvest chicken skin 🔸 Lay skin flat on a wire rack over a tray 🔸 Wrap the chicken skin around bacon 🔸 Season (I used @blazingstarbbq ) 🔸 Smoke at 180–200°F for ~40 minutes to add smoke and dry the skin 🔹 No Smoker? 🔹 Dry the chicken skin overnight on a wire rack in the fridge 🔹 Or bake at 200°F for ~40 minutes before the next steps 🔸 Transfer to a parchment-lined tray 🔸 Place parchment and a second tray on top to press them flat 🔸 Bake at 425°F for 20 minutes (depending on your oven) 🔸 Remove the top tray and bake another 10 minutes to finish crisping Would you eat this? #Bacon #Foodart #instafoodie

Jason Ortynski (@jortskitchen) Instagram Stats & Analytics

Jason Ortynski (@jortskitchen) has 774K Instagram followers with a 3.26% engagement rate over the past 12 months. Across 82.0 posts, Jason Ortynski received 2.03M total likes and 62.5M impressions, averaging 24.7K likes per post. This page tracks Jason Ortynski's performance metrics, top content, and engagement trends — updated daily.

Jason Ortynski (@jortskitchen) Instagram Analytics FAQ

How many Instagram followers does Jason Ortynski have?+
Jason Ortynski (@jortskitchen) has 774K Instagram followers as of September 2026.
What is Jason Ortynski's Instagram engagement rate?+
Jason Ortynski's Instagram engagement rate is 3.26% over the last 12 months, based on 82.0 posts.
How many likes does Jason Ortynski get on Instagram?+
Jason Ortynski received 2.03M total likes across 82.0 posts in the last 12 months, averaging 24.7K likes per post.
How many Instagram impressions does Jason Ortynski get?+
Jason Ortynski's Instagram content generated 62.5M total impressions over the last 12 months.