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impressions
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likes
2.44M
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12.9K
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engagement
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Boneless Turkey on The Traeger 🦃🔥 This recipe is easier then you think and it was perfect for breaking in my new @traegergrills 😮‍💨 Full recipe: 🔸 Debone a full turkey and keep the skin intact. 🔸 Season meat with Traeger Poultry Rub. 🔸 Tie it up with butcher’s twine (round or tube shape for turkey). 🔸 Optional: salt the outside and dry-brine in the fridge for 2 days. 🔸 After brining, coat with an olive-oil binder and add more rub. 🔸 Smoke at 275°F until the turkey hits 165°F internal. 🔸 Melt butter, Dijon, more seasoning, and paprika on the smoker. 🔸 Brush the glaze on when the turkey is 30 minutes from done #traegernation #traeger #turkey #thanksgivingrecipe #sponsored
22.1M
951K
2.14K
7mo ago
jortskitchen
Boneless Turkey on The Traeger 🦃🔥 This recipe is easier then you think and it was perfect for breaking in my new @traegergrills 😮‍💨 Full recipe: 🔸 Debone a full turkey and keep the skin intact. 🔸 Season meat with Traeger Poultry Rub. 🔸 Tie it up with butcher’s twine (round or tube shape for turkey). 🔸 Optional: salt the outside and dry-brine in the fridge for 2 days. 🔸 After brining, coat with an olive-oil binder and add more rub. 🔸 Smoke at 275°F until the turkey hits 165°F internal. 🔸 Melt butter, Dijon, more seasoning, and paprika on the smoker. 🔸 Brush the glaze on when the turkey is 30 minutes from done #traegernation #traeger #turkey #thanksgivingrecipe #sponsored
A chicken fit for the Greek Gods! ⚡️💪 👉 GREEK INJECTION RECIPE: 🔹4 JUICED LEMONS 🔹1 CUP OLIVE OIL 🔹1 TSP PEPPER 🔹1 TSP SALT 🔹1 TBSP GROUND PARSLEY 🔹1 1/2 TBSP GROUND ROSEMARY 🔹1 1/2 TBSP GROUND OREGANO 🔹1 TBSP GARLIC POWDER #greekrecipe
8.78M
340K
522
10mo ago
jortskitchen
A chicken fit for the Greek Gods! ⚡️💪 👉 GREEK INJECTION RECIPE: 🔹4 JUICED LEMONS 🔹1 CUP OLIVE OIL 🔹1 TSP PEPPER 🔹1 TSP SALT 🔹1 TBSP GROUND PARSLEY 🔹1 1/2 TBSP GROUND ROSEMARY 🔹1 1/2 TBSP GROUND OREGANO 🔹1 TBSP GARLIC POWDER #greekrecipe
Rattlesnake Tacos 🐍 Grill @fyrstarter
4.86M
82.4K
411
10mo ago
jortskitchen
Rattlesnake Tacos 🐍 Grill @fyrstarter
Easiest way to make bulk poached eggs 🔥 @jortskitchen
3.90M
113K
621
9mo ago
jortskitchen
Easiest way to make bulk poached eggs 🔥 @jortskitchen
Cowboy Candy Pickled Eggs 🥚🤠 Recipe👇 🔸 12 hard-boiled eggs 🔸 1 quart jar 🔸 2 cups Apple Cider Vinegar 🔸 1 cup White Sugar 🔸 1 cup Brown Sugar 🔸 1 tsp Garlic Powder 🔸 1 tsp Ground Turmeric 🔸 1/2 tsp Cayenne Pepper 🔸 1 cup Sliced Jalapeños #eggs #cowboycandy #foodart #instafoodie
3.75M
53.4K
556
7mo ago
jortskitchen
Cowboy Candy Pickled Eggs 🥚🤠 Recipe👇 🔸 12 hard-boiled eggs 🔸 1 quart jar 🔸 2 cups Apple Cider Vinegar 🔸 1 cup White Sugar 🔸 1 cup Brown Sugar 🔸 1 tsp Garlic Powder 🔸 1 tsp Ground Turmeric 🔸 1/2 tsp Cayenne Pepper 🔸 1 cup Sliced Jalapeños #eggs #cowboycandy #foodart #instafoodie
I start my morning with a cup of this 🥣 After I learned that most store bought broths are basically flavored water, I’ve decided to always have my own homemade broth on hand. The steps are super easy 👇 🔸Add your chicken or turkey carcass (bones) to a large pot with some onions, carrots, celery, and black peppercorns. 🔸Fill the pot with water until the carcass is fully submerged. 🔸Simmer on medium low heat for about 4-6 hours and then skim the top of the water clean. 🔸Cover the pot and continue simmering for another 16-18 hours. You might have to drop the temp to low to avoid boiling with the lid on. 🔸Strain out all the bones and veggies. 🔸Fill up some wide mouth mason jars leaving about an inch gap from the top. 🔸Let the jars cool before freezing. 💡Pro Tip: Using a pressure cooker can speed up this process considerably! That’s how I normally make it, but I assumed most people don’t have one. #foodart #broth #bonebroth #instafoodie
2.51M
19.5K
159
6mo ago
jortskitchen
I start my morning with a cup of this 🥣 After I learned that most store bought broths are basically flavored water, I’ve decided to always have my own homemade broth on hand. The steps are super easy 👇 🔸Add your chicken or turkey carcass (bones) to a large pot with some onions, carrots, celery, and black peppercorns. 🔸Fill the pot with water until the carcass is fully submerged. 🔸Simmer on medium low heat for about 4-6 hours and then skim the top of the water clean. 🔸Cover the pot and continue simmering for another 16-18 hours. You might have to drop the temp to low to avoid boiling with the lid on. 🔸Strain out all the bones and veggies. 🔸Fill up some wide mouth mason jars leaving about an inch gap from the top. 🔸Let the jars cool before freezing. 💡Pro Tip: Using a pressure cooker can speed up this process considerably! That’s how I normally make it, but I assumed most people don’t have one. #foodart #broth #bonebroth #instafoodie
I give Domino’s permission to steal this… Recipe in the comments 👇 #pizza #foodart #macandcheese
2.36M
91.0K
659
9mo ago
jortskitchen
I give Domino’s permission to steal this… Recipe in the comments 👇 #pizza #foodart #macandcheese
Alright… what’s missing? 👇 Last time I made this I guess it wasn’t a “real” Crunchwrap 🤷🏻‍♂️ #crunchwrap #chickenparm #foodart
1.83M
57.9K
855
9mo ago
jortskitchen
Alright… what’s missing? 👇 Last time I made this I guess it wasn’t a “real” Crunchwrap 🤷🏻‍♂️ #crunchwrap #chickenparm #foodart
Frog Legs = Juicier Chicken 💦 🐸 The idea of eating a frog leg may seem unsettling, but I promise you it is one of the tastiest meats. It’s genuinely more juicy and tender than chicken. This recipe is easy! It’s just like making fried chicken! #froglegs #foodart #instafoodie #creole #cajun
1.81M
31.3K
361
11mo ago
jortskitchen
Frog Legs = Juicier Chicken 💦 🐸 The idea of eating a frog leg may seem unsettling, but I promise you it is one of the tastiest meats. It’s genuinely more juicy and tender than chicken. This recipe is easy! It’s just like making fried chicken! #froglegs #foodart #instafoodie #creole #cajun
I Turned Egg Yolks Into A Sauce. Pasteurize egg yolks by heating them at 147°F-150°F for 40 minutes and you’ll have a delicious rich sauce that will last you a week. Perfect for steaks, ramen, toast, you know name it! #egg #yolk #instafoodie #foodart #easyrecipe
1.72M
53.0K
333
4mo ago
jortskitchen
I Turned Egg Yolks Into A Sauce. Pasteurize egg yolks by heating them at 147°F-150°F for 40 minutes and you’ll have a delicious rich sauce that will last you a week. Perfect for steaks, ramen, toast, you know name it! #egg #yolk #instafoodie #foodart #easyrecipe
Baby Turkeys For Your Guests 🦃 👉 Spoiler alert: They’re not actually baby turkeys, these are called Cornish hens and they’re the perfect fit in the @geprofile indoor smoker. I paired them with some candied sweet potato’s and parmesan brussel sprouts. #thanksgivingrecipe #turkey #ad #geprofile
1.53M
41.0K
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7mo ago
jortskitchen
Baby Turkeys For Your Guests 🦃 👉 Spoiler alert: They’re not actually baby turkeys, these are called Cornish hens and they’re the perfect fit in the @geprofile indoor smoker. I paired them with some candied sweet potato’s and parmesan brussel sprouts. #thanksgivingrecipe #turkey #ad #geprofile
Smoked Shotgun Shells 🥓 Why aren’t these a menu option at more places? #instafoodie #foodart
1.41M
44.2K
177
4mo ago
jortskitchen
Smoked Shotgun Shells 🥓 Why aren’t these a menu option at more places? #instafoodie #foodart
Caramelized Onions → 1 Month of Flavor! 🧅
1.29M
22.2K
117
9mo ago
jortskitchen
Caramelized Onions → 1 Month of Flavor! 🧅
French Onion Uncrustables 🇫🇷 🧅 #foodart #frenchonionsoup #uncrustables #instafoodie
1.27M
49.9K
339
10mo ago
jortskitchen
French Onion Uncrustables 🇫🇷 🧅 #foodart #frenchonionsoup #uncrustables #instafoodie
Christmas Alligator 🐊 🎅🏻 🍯 We loosely packed the tail with stuffing and seasoned with @tfti.bbq Cajun honey rub. 🍊 We then smoked this at 275°F and then painted on a simple Orange marmalade and apple cider vinegar glaze! 🎄 The results were the perfect blend of sweet and salty, just like you’d find at your holiday dinner table. Would you try this? #alligator #barbecue #foodart #instafoodie
1.19M
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6mo ago
jortskitchen
Christmas Alligator 🐊 🎅🏻 🍯 We loosely packed the tail with stuffing and seasoned with @tfti.bbq Cajun honey rub. 🍊 We then smoked this at 275°F and then painted on a simple Orange marmalade and apple cider vinegar glaze! 🎄 The results were the perfect blend of sweet and salty, just like you’d find at your holiday dinner table. Would you try this? #alligator #barbecue #foodart #instafoodie
Get juicy turkey without brining 🦃 🍷 Brining a turkey tastes amazing but I don’t like the prep work involved when you can cook a juicy, delicious turkey in a fraction of the time. 👇 Here’s the recipe: 🔹Start by removing the spine of the turkey with kitchen shears or a knife. Flip the bird over and apply pressure on the breast side to flatten it out. You’ll hear a crack. 🔹You can make any compound butter flavor you like. Here’s the one I made: Chop one shallot and add to a pan. Add in 1/2 cup of red wine, on medium heat cook until the wine is almost gone. Let it cool and then mix together with 1 stick of butter, 1 TBS of parsley, salt and pepper. 🔹 Take your compound butter and rub underneath the skin of your turkey. 🔹Season your turkey with a paultry seasoning (I like one with paprika for color) 🔹Set your smoker or oven to 325°F, Place the turkey breast side up in and cook for 3-4 hours or until the internal temperature reaches 165°F in the breast and 175°F in the thighs. 🔹Let it rest for 10-15 minutes before serving. Perfect for a juicy, flavorful feast! #SmokedTurkey #turkeyrecipe #foodart #instafoodie #easyrecipe
1.07M
27.0K
130
7mo ago
jortskitchen
Get juicy turkey without brining 🦃 🍷 Brining a turkey tastes amazing but I don’t like the prep work involved when you can cook a juicy, delicious turkey in a fraction of the time. 👇 Here’s the recipe: 🔹Start by removing the spine of the turkey with kitchen shears or a knife. Flip the bird over and apply pressure on the breast side to flatten it out. You’ll hear a crack. 🔹You can make any compound butter flavor you like. Here’s the one I made: Chop one shallot and add to a pan. Add in 1/2 cup of red wine, on medium heat cook until the wine is almost gone. Let it cool and then mix together with 1 stick of butter, 1 TBS of parsley, salt and pepper. 🔹 Take your compound butter and rub underneath the skin of your turkey. 🔹Season your turkey with a paultry seasoning (I like one with paprika for color) 🔹Set your smoker or oven to 325°F, Place the turkey breast side up in and cook for 3-4 hours or until the internal temperature reaches 165°F in the breast and 175°F in the thighs. 🔹Let it rest for 10-15 minutes before serving. Perfect for a juicy, flavorful feast! #SmokedTurkey #turkeyrecipe #foodart #instafoodie #easyrecipe
French Onion Steak Sandwich 🔥 🧅 #NinjaPartner This steak sandwich has never been easier to make using the @ninjakitchen FlexFlame. It Smoked, Grilled, and Toasted. Helping me save on dishes! Check them out with the link in my bio! #ninjaflexflame #Foodart #bbq
964K
1.03K
42
1mo ago
jortskitchen
French Onion Steak Sandwich 🔥 🧅 #NinjaPartner This steak sandwich has never been easier to make using the @ninjakitchen FlexFlame. It Smoked, Grilled, and Toasted. Helping me save on dishes! Check them out with the link in my bio! #ninjaflexflame #Foodart #bbq
Time flies by so fast 🥲 #serjtankian #systemofadown
962K
63.4K
567
3mo ago
jortskitchen
Time flies by so fast 🥲 #serjtankian #systemofadown
How many Dinosaurs did you count?🦕🌋 Not only did this meal look awesome but it tasted incredible as well. The sweetness of the bun and butter paired great with the richness of the meat! What themed meal should I make next? 👇 Full recipe: 🌋 LAVA BUNS INGREDIENTS: 🔸1.5 cups warm milk 🔸1 Tbsp melted butter 🔸2 Tbsp sugar 🔸1 Tsp salt 🔸2 Tsp instant dry yeast 🔸Red gel food coloring as needed 🔸3 cups all-purpose flour 🪨 TOPPING: ▪️1 1/4 cup rice flour ▪️1 Tsp instant dry yeast ▪️1 Tbsp sugar ▪️1 Tbsp vegetable oil ▪️3/4 cup warm water ▪️Black gel food coloring as needed ▪️1/2 tsp coarse salt 🍖 BEEF SHORT RIBS: 🔹Trim off excess fat and season with 50/50 salt and pepper. Leave in the fridge over night 🔹The next day, smoke them at 250°F using @bearmountainbbq apple pellets 🔹When they hit 175°F, wrap them in butcher paper with 4 tbsp of lard (or tallow but I like lard more). Turn the smoker up to 275°F. 🔹Pull them off when they hit 200° and let them rest in a warm oven. 🦴 BONE MARROW BUTTER: ▫️ Smoke 3 cross cut beef bones for 30 minutes at 250°F ▫️ Place them in a 375°F Oven for another 15 minutes to roast. ▫️ Scoop out the marrow and mix with half a stick of butter, 2 tbsp of honey, and 2 tsp of garlic powder #barbecue #foodart #instafoodie #beefrib
782K
46.0K
302
4mo ago
jortskitchen
How many Dinosaurs did you count?🦕🌋 Not only did this meal look awesome but it tasted incredible as well. The sweetness of the bun and butter paired great with the richness of the meat! What themed meal should I make next? 👇 Full recipe: 🌋 LAVA BUNS INGREDIENTS: 🔸1.5 cups warm milk 🔸1 Tbsp melted butter 🔸2 Tbsp sugar 🔸1 Tsp salt 🔸2 Tsp instant dry yeast 🔸Red gel food coloring as needed 🔸3 cups all-purpose flour 🪨 TOPPING: ▪️1 1/4 cup rice flour ▪️1 Tsp instant dry yeast ▪️1 Tbsp sugar ▪️1 Tbsp vegetable oil ▪️3/4 cup warm water ▪️Black gel food coloring as needed ▪️1/2 tsp coarse salt 🍖 BEEF SHORT RIBS: 🔹Trim off excess fat and season with 50/50 salt and pepper. Leave in the fridge over night 🔹The next day, smoke them at 250°F using @bearmountainbbq apple pellets 🔹When they hit 175°F, wrap them in butcher paper with 4 tbsp of lard (or tallow but I like lard more). Turn the smoker up to 275°F. 🔹Pull them off when they hit 200° and let them rest in a warm oven. 🦴 BONE MARROW BUTTER: ▫️ Smoke 3 cross cut beef bones for 30 minutes at 250°F ▫️ Place them in a 375°F Oven for another 15 minutes to roast. ▫️ Scoop out the marrow and mix with half a stick of butter, 2 tbsp of honey, and 2 tsp of garlic powder #barbecue #foodart #instafoodie #beefrib
Pellet Grill Blueberry Cobbler🫐 🥧 🔸2 cans of pie filling 🔸1/2 to 1 whole frozen stick of butter 🔸Yellow cake mix This dessert is on the sweeter side so make your own pie filling to cut down the sugar if you’d like! #foodart #instafoodie #cobbler #southernfood #barbecue
612K
22.3K
50
10mo ago
jortskitchen
Pellet Grill Blueberry Cobbler🫐 🥧 🔸2 cans of pie filling 🔸1/2 to 1 whole frozen stick of butter 🔸Yellow cake mix This dessert is on the sweeter side so make your own pie filling to cut down the sugar if you’d like! #foodart #instafoodie #cobbler #southernfood #barbecue

Jason Ortynski (@jortskitchen) Instagram Stats & Analytics

Jason Ortynski (@jortskitchen) has 775K Instagram followers with a 3.34% engagement rate over the past 12 months. Across 78.0 posts, Jason Ortynski received 2.44M total likes and 73.3M impressions, averaging 31.3K likes per post. This page tracks Jason Ortynski's performance metrics, top content, and engagement trends — updated daily.

Jason Ortynski (@jortskitchen) Instagram Analytics FAQ

How many Instagram followers does Jason Ortynski have?+
Jason Ortynski (@jortskitchen) has 775K Instagram followers as of July 2026.
What is Jason Ortynski's Instagram engagement rate?+
Jason Ortynski's Instagram engagement rate is 3.34% over the last 12 months, based on 78.0 posts.
How many likes does Jason Ortynski get on Instagram?+
Jason Ortynski received 2.44M total likes across 78.0 posts in the last 12 months, averaging 31.3K likes per post.
How many Instagram impressions does Jason Ortynski get?+
Jason Ortynski's Instagram content generated 73.3M total impressions over the last 12 months.