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Quick and easy Champorado 😮‍💨 I used cocoa powder for this, but feel free to use Filipino tablea as well. Just adjust with more or less sugar to taste. https://www.iankewks.com/champorado-recipe/ 🔥 Comment “Recipe” and I’ll DM you the full recipe!
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10mo ago
iankewks
Quick and easy Champorado 😮‍💨 I used cocoa powder for this, but feel free to use Filipino tablea as well. Just adjust with more or less sugar to taste. https://www.iankewks.com/champorado-recipe/ 🔥 Comment “Recipe” and I’ll DM you the full recipe!
Ok we tried #picnic
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1mo ago
iankewks
Ok we tried #picnic
One-Pot Chicken Adobo Rice Is this turning into…a series?? So many of you dm’d me for more one-pot stuff and I’ve been working all week on this one. As much as I love the classic adobo, this will likely be my fixation for the next couple months. I honestly wasn’t too into one-pot dishes, but I feel like i’ve been slooowly converted. I’m having a lot of fun developing them —let me know what dish we can one-pot next! The pot i’m using is linked in the recipe instructions + on my amazon storefront! (note that as an amazon associate I earn from qualifying purchases) As always the recipe is live on the blog: https://www.iankewks.com/one-pot-chicken-adobo-rice/ Or just comment “Recipe” and i’ll dm you the full recipe!
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iankewks
One-Pot Chicken Adobo Rice Is this turning into…a series?? So many of you dm’d me for more one-pot stuff and I’ve been working all week on this one. As much as I love the classic adobo, this will likely be my fixation for the next couple months. I honestly wasn’t too into one-pot dishes, but I feel like i’ve been slooowly converted. I’m having a lot of fun developing them —let me know what dish we can one-pot next! The pot i’m using is linked in the recipe instructions + on my amazon storefront! (note that as an amazon associate I earn from qualifying purchases) As always the recipe is live on the blog: https://www.iankewks.com/one-pot-chicken-adobo-rice/ Or just comment “Recipe” and i’ll dm you the full recipe!
One-Pot Butter Mushroom Rice I used a mix of shiitake, oyster, and shimeji (they give a nice chew and texture depending on how large you cut them up). You can also totally add protein in here, like pork belly, chicken, or beef if you’d like too. As always, you can find the full recipe here: https://www.iankewks.com/one-pot-butter-mushroom-rice/ (Or just comment ”Recipe” and I’ll dm you the full recipe)
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3mo ago
iankewks
One-Pot Butter Mushroom Rice I used a mix of shiitake, oyster, and shimeji (they give a nice chew and texture depending on how large you cut them up). You can also totally add protein in here, like pork belly, chicken, or beef if you’d like too. As always, you can find the full recipe here: https://www.iankewks.com/one-pot-butter-mushroom-rice/ (Or just comment ”Recipe” and I’ll dm you the full recipe)
One pot Filipino coconut chicken (inspired by ginataang manok) At some point I knew I wanted to do something coconutty and this was perfect for it 🤝 Two key things for the recipe: don’t skip on the ginger and squeeze fresh lime juice at the end. This one’s fairly fatty and rich, which isn’t so much of an issue with the original recipe (since the rice is kept separate from the sauce), but since the rice absorbs everything, you really need a good amount of ginger and acidity to give it some brightness and lift. As always, you can find the full recipe here: https://www.iankewks.com/one-pot-filipino-coconut-chicken-rice/ (Or just comment ”Recipe” and I’ll dm you the full recipe)
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2mo ago
iankewks
One pot Filipino coconut chicken (inspired by ginataang manok) At some point I knew I wanted to do something coconutty and this was perfect for it 🤝 Two key things for the recipe: don’t skip on the ginger and squeeze fresh lime juice at the end. This one’s fairly fatty and rich, which isn’t so much of an issue with the original recipe (since the rice is kept separate from the sauce), but since the rice absorbs everything, you really need a good amount of ginger and acidity to give it some brightness and lift. As always, you can find the full recipe here: https://www.iankewks.com/one-pot-filipino-coconut-chicken-rice/ (Or just comment ”Recipe” and I’ll dm you the full recipe)
One-pot Hainanese chicken rice You can also add star anise or pandan leaf in the rice for extra flavor. I used @hexclad ‘s rice pot for this! As always, the recipe is live on the blog: https://www.iankewks.com/one-pot-hainanese-chicken-rice-recipe/ Or just comment “Recipe” and i’ll dm you the full recipe!
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iankewks
One-pot Hainanese chicken rice You can also add star anise or pandan leaf in the rice for extra flavor. I used @hexclad ‘s rice pot for this! As always, the recipe is live on the blog: https://www.iankewks.com/one-pot-hainanese-chicken-rice-recipe/ Or just comment “Recipe” and i’ll dm you the full recipe!
One-Pot Beef Pepper Rice I do also have a recipe up for the fried rice version of this dish that I did a few years ago (which I’ll link in the blog post). This one’s similar in taste, but just a little more convenient if you don’t have cooked rice on hand + if you want a more hands-off approach. As always, you can find the full recipe here: https://www.iankewks.com/one-pot-beef-pepper-rice/ (Or just comment ”Recipe” and I’ll dm you the full recipe)
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2mo ago
iankewks
One-Pot Beef Pepper Rice I do also have a recipe up for the fried rice version of this dish that I did a few years ago (which I’ll link in the blog post). This one’s similar in taste, but just a little more convenient if you don’t have cooked rice on hand + if you want a more hands-off approach. As always, you can find the full recipe here: https://www.iankewks.com/one-pot-beef-pepper-rice/ (Or just comment ”Recipe” and I’ll dm you the full recipe)
There are countless ways to make adobo, here’s how I make mine 🙂‍↕️ 
The recipe is live on the blog: https://www.iankewks.com/pork-adobo-adobong-baboy/ Or just comment “Adobo” and I’ll DM you the full recipe (make sure to follow so you receive it!)
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8mo ago
iankewks
There are countless ways to make adobo, here’s how I make mine 🙂‍↕️ 
The recipe is live on the blog: https://www.iankewks.com/pork-adobo-adobong-baboy/ Or just comment “Adobo” and I’ll DM you the full recipe (make sure to follow so you receive it!)
Short Rib Kare Kare As much as I love the oxtail version, short rib is equally my top pick for this. I’d normally never make Kare Kare on a random weeknight unless a) I know I’ll be home all day or b) It’s for someone worth the time. I have both versions up on my blog now, and the oxtail version has a slightly different method (which I’ll update at some point). Basically you can use either homemade toasted rice powder or toasted rice flour interchangeably. I went with the latter since it’s one less step to do and it works well (if not similar) as a thickener. The recipe is live on the blog: https://www.iankewks.com/beef-short-rib-kare-kare-recipe/ Or just comment “Beef” and I’ll DM you the full recipe! (make sure to follow so you receive it)
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7mo ago
iankewks
Short Rib Kare Kare As much as I love the oxtail version, short rib is equally my top pick for this. I’d normally never make Kare Kare on a random weeknight unless a) I know I’ll be home all day or b) It’s for someone worth the time. I have both versions up on my blog now, and the oxtail version has a slightly different method (which I’ll update at some point). Basically you can use either homemade toasted rice powder or toasted rice flour interchangeably. I went with the latter since it’s one less step to do and it works well (if not similar) as a thickener. The recipe is live on the blog: https://www.iankewks.com/beef-short-rib-kare-kare-recipe/ Or just comment “Beef” and I’ll DM you the full recipe! (make sure to follow so you receive it)
Easy Weeknight Meals Part 5: Chicken Sisig 🐔 https://www.iankewks.com/chicken-sisig-recipe/ 🔥Comment “Chicken” and I’ll DM you the full recipe! The key is to cook the chicken long enough so that it flakes and browns. This ensures your sisig isn’t clumpy or soggy! But the real question is: Do you put mayonnaise in your sisig? 🤔
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iankewks
Easy Weeknight Meals Part 5: Chicken Sisig 🐔 https://www.iankewks.com/chicken-sisig-recipe/ 🔥Comment “Chicken” and I’ll DM you the full recipe! The key is to cook the chicken long enough so that it flakes and browns. This ensures your sisig isn’t clumpy or soggy! But the real question is: Do you put mayonnaise in your sisig? 🤔
What’s your go-to Filipino breakfast/Silog combo? 🤔 The name “Silog” comes from combining the two major components of the meal: si (from sinangag) and log (from itlog, the Tagalog word for egg), with the proteins creating different versions of silog. I put together a Silog Guide on the blog that breaks down the all the components (garlic rice, eggs, proteins, sauces) and links to the recipes for each part if you want to build your own plate at home. You can find it either here: https://www.iankewks.com/what-is-silog-a-guide-to-filipino-breakfasts/ Or just comment “Recipe” and I’ll DM you the directory! (make sure to follow so you receive it)
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iankewks
What’s your go-to Filipino breakfast/Silog combo? 🤔 The name “Silog” comes from combining the two major components of the meal: si (from sinangag) and log (from itlog, the Tagalog word for egg), with the proteins creating different versions of silog. I put together a Silog Guide on the blog that breaks down the all the components (garlic rice, eggs, proteins, sauces) and links to the recipes for each part if you want to build your own plate at home. You can find it either here: https://www.iankewks.com/what-is-silog-a-guide-to-filipino-breakfasts/ Or just comment “Recipe” and I’ll DM you the directory! (make sure to follow so you receive it)
Filipino Pantry Talk 3: Ube (Filipino Purple Yam) Edit: yes, the audio is messed up lol What’s the best Ube snack/dessert you’ve had? Curious what people are trying out there 👀 I also put together an ube guide and roundup if you’re curious for more: https://www.iankewks.com/a-guide-to-ube-the-filipino-purple-yam/
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4mo ago
iankewks
Filipino Pantry Talk 3: Ube (Filipino Purple Yam) Edit: yes, the audio is messed up lol What’s the best Ube snack/dessert you’ve had? Curious what people are trying out there 👀 I also put together an ube guide and roundup if you’re curious for more: https://www.iankewks.com/a-guide-to-ube-the-filipino-purple-yam/
Buko Pandan 💚 Pro tip is to let this chill overnight so the flavors get to develop (if you plan on bringing this to a get-together, be sure to prep it the night before!) https://www.iankewks.com/buko-pandan/ 🔥Comment “Buko” and I’ll DM you the full recipe!
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iankewks
Buko Pandan 💚 Pro tip is to let this chill overnight so the flavors get to develop (if you plan on bringing this to a get-together, be sure to prep it the night before!) https://www.iankewks.com/buko-pandan/ 🔥Comment “Buko” and I’ll DM you the full recipe!
Chicken Pastil This is somewhat similar to my chicken adobo flakes recipe, but it uses a different set of sauces and seasonings. And yes, you can also use store-bought rotisserie chicken (or any cooked chicken) to make this. Some tips: use enough oil. I went with a quarter cup, which I know it might seem like a lot, but I found it’s the decent amount to keep the chicken from going dry and allow it to caramelize/crisp up without being overly soggy. You can always lessen it if you prefer. Another thing, keep it cooking after adding the sauces. You can technically eat it once you’ve seasoned the chicken, but I saw some recipes and methods online have you cook down the chicken until it’s toasty and browned (which I think tastes so much better). As always, you can find the full recipe here: https://www.iankewks.com/chicken-pastil-recipe/ (Or just comment ”Recipe” and I’ll dm you the full recipe)
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iankewks
Chicken Pastil This is somewhat similar to my chicken adobo flakes recipe, but it uses a different set of sauces and seasonings. And yes, you can also use store-bought rotisserie chicken (or any cooked chicken) to make this. Some tips: use enough oil. I went with a quarter cup, which I know it might seem like a lot, but I found it’s the decent amount to keep the chicken from going dry and allow it to caramelize/crisp up without being overly soggy. You can always lessen it if you prefer. Another thing, keep it cooking after adding the sauces. You can technically eat it once you’ve seasoned the chicken, but I saw some recipes and methods online have you cook down the chicken until it’s toasty and browned (which I think tastes so much better). As always, you can find the full recipe here: https://www.iankewks.com/chicken-pastil-recipe/ (Or just comment ”Recipe” and I’ll dm you the full recipe)
Filipino Roasted Pork Belly (aka. Cebuchon/Lechon Belly) 😮‍💨 Abi and I finally met up when I visited the Philippines and we made this AMAZING roasted pork belly. It’s easier than you think and you can get the same crispy, crackly outcome with just your oven. https://www.iankewks.com/lechon-belly-recipe-filipino-roasted-pork-belly/ 🔥 Comment “Pork” and I’ll DM you the full recipe!
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iankewks
Filipino Roasted Pork Belly (aka. Cebuchon/Lechon Belly) 😮‍💨 Abi and I finally met up when I visited the Philippines and we made this AMAZING roasted pork belly. It’s easier than you think and you can get the same crispy, crackly outcome with just your oven. https://www.iankewks.com/lechon-belly-recipe-filipino-roasted-pork-belly/ 🔥 Comment “Pork” and I’ll DM you the full recipe!
Easy Weeknight Meals Part 7: Chicken Adobo Flakes 🤝 You can do the same with leftover Chicken Adobo (I have a recipe up already!), but this version is simpler without any previous cooking or marinating required 🫡 https://www.iankewks.com/chicken-adobo-flakes/ 🔥 Comment “Adobo” and I’ll DM you the full recipe!
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iankewks
Easy Weeknight Meals Part 7: Chicken Adobo Flakes 🤝 You can do the same with leftover Chicken Adobo (I have a recipe up already!), but this version is simpler without any previous cooking or marinating required 🫡 https://www.iankewks.com/chicken-adobo-flakes/ 🔥 Comment “Adobo” and I’ll DM you the full recipe!
One-Pot Bistek Rice So I’ve been getting a lot of comments about rice texture and how to avoid the rice becoming mushy. Firstly, these recipes are optimized for white Jasmine rice, which I typically do ~1:1 ratio of rice to water most of the time. While these recipes can technically work for most grains, you would still need to adjust liquid ratios and cooking times accordingly, especially if you’re using rice like Basmati or short-grain. And with this particular recipe as well, the onions and beef release tons of moisture while cooking. I trialled this with a whole head of onion, but the rice got a bit too moist so I found half a large head is okay (you can always add more afterwards). It’s also important to not skip the reducing step here (you’ll see it in the recipe card) as it helps concentrate the flavor and corrects the liquid to rice ratio while cooking to prevent it being mushy. (Pot linked in the recipe —note that as an amazon associate I earn from qualifying purchases) As always, you can find the full recipe here: https://www.iankewks.com/one-pot-bistek-tagalog-rice/ (Or just comment ”Recipe” and I’ll dm you the full recipe)
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iankewks
One-Pot Bistek Rice So I’ve been getting a lot of comments about rice texture and how to avoid the rice becoming mushy. Firstly, these recipes are optimized for white Jasmine rice, which I typically do ~1:1 ratio of rice to water most of the time. While these recipes can technically work for most grains, you would still need to adjust liquid ratios and cooking times accordingly, especially if you’re using rice like Basmati or short-grain. And with this particular recipe as well, the onions and beef release tons of moisture while cooking. I trialled this with a whole head of onion, but the rice got a bit too moist so I found half a large head is okay (you can always add more afterwards). It’s also important to not skip the reducing step here (you’ll see it in the recipe card) as it helps concentrate the flavor and corrects the liquid to rice ratio while cooking to prevent it being mushy. (Pot linked in the recipe —note that as an amazon associate I earn from qualifying purchases) As always, you can find the full recipe here: https://www.iankewks.com/one-pot-bistek-tagalog-rice/ (Or just comment ”Recipe” and I’ll dm you the full recipe)
Easy Weeknight Meals Part 6: Creamy Beef Mushroom 🍄‍🟫 https://www.iankewks.com/creamy-beef-mushroom-recipe/ 🔥 Comment “Creamy” and I’ll DM you the full recipe!
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iankewks
Easy Weeknight Meals Part 6: Creamy Beef Mushroom 🍄‍🟫 https://www.iankewks.com/creamy-beef-mushroom-recipe/ 🔥 Comment “Creamy” and I’ll DM you the full recipe!
Tiyula Itum with @iankewks a traditional Tausug beef soup from Mindanao. Its striking black color comes from burnt coconut, giving the broth a smoky depth and rich savory flavor. 🍲 One of the many underrated treasures of regional Filipino cuisine, proof that there’s still so much more to discover beyond the familiar classics. #food #foodlovers #foodlover #foodieph #foodie #filipino #cooking #delicious #yummy #instafood #foodvlogger #foodblog #mukbang #eating #foodieph #foodblogger #instagood #foodtrip #abimarquez #lumpiaqueen
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iankewks
Tiyula Itum with @iankewks a traditional Tausug beef soup from Mindanao. Its striking black color comes from burnt coconut, giving the broth a smoky depth and rich savory flavor. 🍲 One of the many underrated treasures of regional Filipino cuisine, proof that there’s still so much more to discover beyond the familiar classics. #food #foodlovers #foodlover #foodieph #foodie #filipino #cooking #delicious #yummy #instafood #foodvlogger #foodblog #mukbang #eating #foodieph #foodblogger #instagood #foodtrip #abimarquez #lumpiaqueen
Best egg dish ever 🍳 (Tortang Talong) I said roast in the video but I actually meant “broil”. Eggplant softens pretty quickly so you can either set it under the broiler on high or run it over an open flame until the skin chars. I do slightly prefer the open flame method since it gives the tortang talong a smokier taste, but either method works fine! As always, the full recipe is up on the blog: https://www.iankewks.com/tortang-talong/ Or just comment “Recipe” and I’ll dm you the full recipe!
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iankewks
Best egg dish ever 🍳 (Tortang Talong) I said roast in the video but I actually meant “broil”. Eggplant softens pretty quickly so you can either set it under the broiler on high or run it over an open flame until the skin chars. I do slightly prefer the open flame method since it gives the tortang talong a smokier taste, but either method works fine! As always, the full recipe is up on the blog: https://www.iankewks.com/tortang-talong/ Or just comment “Recipe” and I’ll dm you the full recipe!

Ian Rivero (@iankewks) Instagram Stats & Analytics

Ian Rivero (@iankewks) has 761K Instagram followers with a 6.11% engagement rate over the past 12 months. Across 77.0 posts, Ian Rivero received 2.93M total likes and 48.9M impressions, averaging 38.1K likes per post. This page tracks Ian Rivero's performance metrics, top content, and engagement trends — updated daily.

Ian Rivero (@iankewks) Instagram Analytics FAQ

How many Instagram followers does Ian Rivero have?+
Ian Rivero (@iankewks) has 761K Instagram followers as of September 2026.
What is Ian Rivero's Instagram engagement rate?+
Ian Rivero's Instagram engagement rate is 6.11% over the last 12 months, based on 77.0 posts.
How many likes does Ian Rivero get on Instagram?+
Ian Rivero received 2.93M total likes across 77.0 posts in the last 12 months, averaging 38.1K likes per post.
How many Instagram impressions does Ian Rivero get?+
Ian Rivero's Instagram content generated 48.9M total impressions over the last 12 months.