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#ad #BountyPartner #SamsClubPartner Grilling, good vibes, and a little bit of mess—that’s how you know it’s a real cookout! Shop at your local Sams Club to get *$5.60 off* Any Bounty Paper Towel with Scan & Go Checkout. Limit 2. Ends June 1. Must use Scan & Go Checkout for savings!
18.9M
2.51K
176
10mo ago
brandongouveia
#ad #BountyPartner #SamsClubPartner Grilling, good vibes, and a little bit of mess—that’s how you know it’s a real cookout! Shop at your local Sams Club to get *$5.60 off* Any Bounty Paper Towel with Scan & Go Checkout. Limit 2. Ends June 1. Must use Scan & Go Checkout for savings!
Buffalo Chicken Dip Egg Roll: creamy, cheesy, with the perfect kick! Using @bestfoodsmayonnaise for the ultimate game-day dip, and taking it up a notch with these crispy, golden egg rolls. #BestFoodsPartner Disappearing Buffalo Chicken Dip (Egg Rolls) Ingredients: 1 cup Best Foods Mayonnaise ⅓ cup cayenne pepper sauce 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 tsp lemon juice 1 tsp garlic powder 1 tsp onion powder Green onions, chopped (for garnish) Egg roll wrappers + Oil for frying Ranch dressing and extra hot sauce for drizzling Instructions: 1.In a medium bowl, combine Best Foods Mayonnaise, cayenne pepper sauce, shredded cheddar, shredded mozzarella, cooked charred chicken, lemon juice, garlic powder, and onion powder. Mix until fully combined and creamy. 2.Take an egg roll wrapper and spoon some of the dip mixture onto the center. Sprinkle a little extra cheese on top. 3.Wet the edges of the wrapper with water, fold the sides in, and roll it up tightly. 4.Heat oil in a frying pan or deep fryer to medium-high heat. Fry the egg rolls until golden and crispy, about 2–3 minutes per side. 5.Remove and drain on paper towels. 6.Drizzle with ranch dressing and extra hot sauce, then garnish with chopped green onions. Serve and enjoy!
11.9M
2.23K
48
6mo ago
brandongouveia
Buffalo Chicken Dip Egg Roll: creamy, cheesy, with the perfect kick! Using @bestfoodsmayonnaise for the ultimate game-day dip, and taking it up a notch with these crispy, golden egg rolls. #BestFoodsPartner Disappearing Buffalo Chicken Dip (Egg Rolls) Ingredients: 1 cup Best Foods Mayonnaise ⅓ cup cayenne pepper sauce 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 tsp lemon juice 1 tsp garlic powder 1 tsp onion powder Green onions, chopped (for garnish) Egg roll wrappers + Oil for frying Ranch dressing and extra hot sauce for drizzling Instructions: 1.In a medium bowl, combine Best Foods Mayonnaise, cayenne pepper sauce, shredded cheddar, shredded mozzarella, cooked charred chicken, lemon juice, garlic powder, and onion powder. Mix until fully combined and creamy. 2.Take an egg roll wrapper and spoon some of the dip mixture onto the center. Sprinkle a little extra cheese on top. 3.Wet the edges of the wrapper with water, fold the sides in, and roll it up tightly. 4.Heat oil in a frying pan or deep fryer to medium-high heat. Fry the egg rolls until golden and crispy, about 2–3 minutes per side. 5.Remove and drain on paper towels. 6.Drizzle with ranch dressing and extra hot sauce, then garnish with chopped green onions. Serve and enjoy!
What’s For Dinner Tonight? Ep. 3 Sticky, sweet, and a little spicy Maple Soy Air Fryer Chicken Thighs for dinner tonight! INGREDIENTS Chicken & Marinade 2 lb boneless, skinless chicken thighs 1 lemon, zested ⅛ cup soy sauce ¼ cup maple syrup 1 tbsp garlic powder 1 tbsp smoked paprika Glaze 2 tbsp butter 4 cloves garlic, minced ½ cup maple syrup ⅓ cup soy sauce 2 tbsp rice vinegar 3 tsp Momofuku chili oil 1 tsp cornstarch + 2 tbsp water (slurry) INSTRUCTIONS 1.In a bowl add chicken thighs and season with soy sauce, maple syrup, lemon zest, garlic powder, and smoked paprika, coat well. 2.Preheat the air fryer to 400°F. Place thighs in a single layer and cook for 15 minutes, flipping halfway, until golden and cooked through (165°F internal temp). 3.Make glaze: In a saucepan, melt butter. Add garlic and cook until fragrant. Stir in maple syrup, soy, vinegar, and chili. Simmer for 3–4 minutes. Stir in slurry and cook until sticky and glossy. 4.Baste & finish: Add cooked chicken thighs to the glaze, toss to coat, 5.Serve: Drizzle extra glaze over the chicken serve over rice and veggies and enjoy!
6.85M
241K
938
6mo ago
brandongouveia
What’s For Dinner Tonight? Ep. 3 Sticky, sweet, and a little spicy Maple Soy Air Fryer Chicken Thighs for dinner tonight! INGREDIENTS Chicken & Marinade 2 lb boneless, skinless chicken thighs 1 lemon, zested ⅛ cup soy sauce ¼ cup maple syrup 1 tbsp garlic powder 1 tbsp smoked paprika Glaze 2 tbsp butter 4 cloves garlic, minced ½ cup maple syrup ⅓ cup soy sauce 2 tbsp rice vinegar 3 tsp Momofuku chili oil 1 tsp cornstarch + 2 tbsp water (slurry) INSTRUCTIONS 1.In a bowl add chicken thighs and season with soy sauce, maple syrup, lemon zest, garlic powder, and smoked paprika, coat well. 2.Preheat the air fryer to 400°F. Place thighs in a single layer and cook for 15 minutes, flipping halfway, until golden and cooked through (165°F internal temp). 3.Make glaze: In a saucepan, melt butter. Add garlic and cook until fragrant. Stir in maple syrup, soy, vinegar, and chili. Simmer for 3–4 minutes. Stir in slurry and cook until sticky and glossy. 4.Baste & finish: Add cooked chicken thighs to the glaze, toss to coat, 5.Serve: Drizzle extra glaze over the chicken serve over rice and veggies and enjoy!
These beef and cheese stuffed plantain balls just might be one of my favorite creations ever. Sweet plantains wrapped around a bold, savory beef filling—and that creamy, melty center? All thanks to @tillamook Sharp Cheddar Slices with the perfect melt and bold flavor that comes through in every bite! Crispy on the outside, creamy and cheesy on the inside 🔥#TillamookPartner
4.03M
4.26K
124
8mo ago
brandongouveia
These beef and cheese stuffed plantain balls just might be one of my favorite creations ever. Sweet plantains wrapped around a bold, savory beef filling—and that creamy, melty center? All thanks to @tillamook Sharp Cheddar Slices with the perfect melt and bold flavor that comes through in every bite! Crispy on the outside, creamy and cheesy on the inside 🔥#TillamookPartner
Perfect holiday side dish alert! These are my Creamy Smoked Gouda & Beef Bacon Potatoes seriously addictive, and you’re going to LOVE them. Recipe’s live on my Substack, make sure you subscribe so you don’t miss out!
3.72M
213K
852
4mo ago
brandongouveia
Perfect holiday side dish alert! These are my Creamy Smoked Gouda & Beef Bacon Potatoes seriously addictive, and you’re going to LOVE them. Recipe’s live on my Substack, make sure you subscribe so you don’t miss out!
What’s For Dinner Tonight? Ep. 3 Sticky, sweet, and a little spicy Maple Soy Air Fryer Chicken Thighs for dinner tonight! Full recipe link in bio! INGREDIENTS Chicken & Marinade 2 lb boneless, skinless chicken thighs 1 lemon, zested ⅛ cup soy sauce ¼ cup maple syrup 1 tbsp garlic powder 1 tbsp smoked paprika Glaze 2 tbsp butter 4 cloves garlic, minced ½ cup maple syrup ⅓ cup soy sauce 2 tbsp rice vinegar 3 tsp Momofuku chili oil 1 tsp cornstarch + 2 tbsp water (slurry) INSTRUCTIONS 1.In a bowl add chicken thighs and season with soy sauce, maple syrup, lemon zest, garlic powder, and smoked paprika, coat well. 2.Preheat the air fryer to 400°F. Place thighs in a single layer and cook for 15 minutes, flipping halfway, until golden and cooked through (165°F internal temp). 3.Make glaze: In a saucepan, melt butter. Add garlic and cook until fragrant. Stir in maple syrup, soy, vinegar, and chili. Simmer for 3–4 minutes. Stir in slurry and cook until sticky and glossy. 4.Baste & finish: Add cooked chicken thighs to the glaze, toss to coat, 5.Serve: Drizzle extra glaze over the chicken serve over rice and veggies and enjoy!
3.66M
179K
690
3mo ago
brandongouveia
What’s For Dinner Tonight? Ep. 3 Sticky, sweet, and a little spicy Maple Soy Air Fryer Chicken Thighs for dinner tonight! Full recipe link in bio! INGREDIENTS Chicken & Marinade 2 lb boneless, skinless chicken thighs 1 lemon, zested ⅛ cup soy sauce ¼ cup maple syrup 1 tbsp garlic powder 1 tbsp smoked paprika Glaze 2 tbsp butter 4 cloves garlic, minced ½ cup maple syrup ⅓ cup soy sauce 2 tbsp rice vinegar 3 tsp Momofuku chili oil 1 tsp cornstarch + 2 tbsp water (slurry) INSTRUCTIONS 1.In a bowl add chicken thighs and season with soy sauce, maple syrup, lemon zest, garlic powder, and smoked paprika, coat well. 2.Preheat the air fryer to 400°F. Place thighs in a single layer and cook for 15 minutes, flipping halfway, until golden and cooked through (165°F internal temp). 3.Make glaze: In a saucepan, melt butter. Add garlic and cook until fragrant. Stir in maple syrup, soy, vinegar, and chili. Simmer for 3–4 minutes. Stir in slurry and cook until sticky and glossy. 4.Baste & finish: Add cooked chicken thighs to the glaze, toss to coat, 5.Serve: Drizzle extra glaze over the chicken serve over rice and veggies and enjoy!
What’s For Dinner Tonight Ep. 5 Creamy Tuscan Chicken Pop Tart Flaky puff pastry stuffed with rich Tuscan chicken is definitely a cozy comforting dinner! This was insanely good! Full recipe on my substack!
2.79M
120K
746
6mo ago
brandongouveia
What’s For Dinner Tonight Ep. 5 Creamy Tuscan Chicken Pop Tart Flaky puff pastry stuffed with rich Tuscan chicken is definitely a cozy comforting dinner! This was insanely good! Full recipe on my substack!
Charred Pineapple Caramel Coconut Dairy Free No churn Ice cream! Flavor combo goes crazy! #dairyfreeicecream #pineapplecoconuticecream #tropicaltreat #summericecream Ingredients: For the Base: 1 can (14 oz) coconut sweetened condensed milk 3x can (13.5 oz) coconut whipping cream, chilled overnight 1 cup fresh pineapple, grilled or roasted until charred, blended Remaining 1 cup charred pineapple chunks, chopped and cooled 2 tsp turmeric (for a golden color ; optional but highly recommended) you won’t taste this! 1 tsp vanilla extract Pinch of smoked maldon sea salt 1 cup toasted coconut flakes Coconut caramel sauce ( Hey Boo brand) or any dairy free brand. Instructions: 1.Char the Pineapple cut pineapple into thick rings, grill or roast (broiler works too) until caramelized and charred in spots about 4–5 mins per side. 2.Set aside to cool. 3.Blend 1 cup of the charred pineapple until smooth. Chop the remainder of the charred pineapple to fold into the base later. 4.To toast coconut flakes add in a pan on low heat stirring constantly until toasted and golden for about 2-3 minutes. 5.Scoop chilled Coconut whipping cream into a bowl. Whip with a hand mixer until light and fluffy 3-4 minutes. 6.In a large bowl, whisk together blended pineapple, Coconut condensed milk, Vanilla, Turmeric, and Salt 7.Gently fold the whipped coconut cream into the pineapple base in batches. 8.Pour the mixture into a loaf pan or container layering with charred pineapple pieces, caramel swirls, and Toasted coconut flakes. 9Cover, and freeze for at least 6 hours or overnight. 10.Let sit at room temp for 5–10 minutes before scooping into a waffle cone. Optional toppings: toasted coconut flakes and more caramel sauce!
2.67M
180K
2.27K
8mo ago
brandongouveia
Charred Pineapple Caramel Coconut Dairy Free No churn Ice cream! Flavor combo goes crazy! #dairyfreeicecream #pineapplecoconuticecream #tropicaltreat #summericecream Ingredients: For the Base: 1 can (14 oz) coconut sweetened condensed milk 3x can (13.5 oz) coconut whipping cream, chilled overnight 1 cup fresh pineapple, grilled or roasted until charred, blended Remaining 1 cup charred pineapple chunks, chopped and cooled 2 tsp turmeric (for a golden color ; optional but highly recommended) you won’t taste this! 1 tsp vanilla extract Pinch of smoked maldon sea salt 1 cup toasted coconut flakes Coconut caramel sauce ( Hey Boo brand) or any dairy free brand. Instructions: 1.Char the Pineapple cut pineapple into thick rings, grill or roast (broiler works too) until caramelized and charred in spots about 4–5 mins per side. 2.Set aside to cool. 3.Blend 1 cup of the charred pineapple until smooth. Chop the remainder of the charred pineapple to fold into the base later. 4.To toast coconut flakes add in a pan on low heat stirring constantly until toasted and golden for about 2-3 minutes. 5.Scoop chilled Coconut whipping cream into a bowl. Whip with a hand mixer until light and fluffy 3-4 minutes. 6.In a large bowl, whisk together blended pineapple, Coconut condensed milk, Vanilla, Turmeric, and Salt 7.Gently fold the whipped coconut cream into the pineapple base in batches. 8.Pour the mixture into a loaf pan or container layering with charred pineapple pieces, caramel swirls, and Toasted coconut flakes. 9Cover, and freeze for at least 6 hours or overnight. 10.Let sit at room temp for 5–10 minutes before scooping into a waffle cone. Optional toppings: toasted coconut flakes and more caramel sauce!
Ep. 11 of @brandongouveia MASHUP SERIES! Crab Rangoon Onion Rings crispy, creamy, and straight-up delicious. inspo from @FoodWithBearHands Get the full recipe in link in bio! INGREDIENTS Crab Rangoon Filling 16 oz imitation crab, finely chopped 3 (8-oz) blocks cream cheese, softened 1½ cups shredded mozzarella cheese 1 cup chopped scallions 2 tbsp Worcestershire sauce 1 tbsp sesame oil 1 tbsp soy sauce 1 tbsp garlic powder Onion Rings 6 large onions, cut into thick rings Vegetable oil, for frying 3 cups panko bread crumbs 1 cup all-purpose flour 1 tsp kosher salt Batter 1 cup all-purpose flour 1 tbsp ground ginger 2 tsp kosher salt 1 tsp baking powder 3 cups buttermilk 2 tbsp Sriracha Garnishes Sweet chili sauce, to taste Chopped scallions, to taste Sesame seeds, to taste.
2.61M
98.5K
559
12mo ago
brandongouveia
Ep. 11 of @brandongouveia MASHUP SERIES! Crab Rangoon Onion Rings crispy, creamy, and straight-up delicious. inspo from @FoodWithBearHands Get the full recipe in link in bio! INGREDIENTS Crab Rangoon Filling 16 oz imitation crab, finely chopped 3 (8-oz) blocks cream cheese, softened 1½ cups shredded mozzarella cheese 1 cup chopped scallions 2 tbsp Worcestershire sauce 1 tbsp sesame oil 1 tbsp soy sauce 1 tbsp garlic powder Onion Rings 6 large onions, cut into thick rings Vegetable oil, for frying 3 cups panko bread crumbs 1 cup all-purpose flour 1 tsp kosher salt Batter 1 cup all-purpose flour 1 tbsp ground ginger 2 tsp kosher salt 1 tsp baking powder 3 cups buttermilk 2 tbsp Sriracha Garnishes Sweet chili sauce, to taste Chopped scallions, to taste Sesame seeds, to taste.
@brandongouveia just leveled up homemade chicken nuggets with his honey-garlic chicken nuggets: golden, crispy nuggets tossed in a sweet honey-garlic-butter sauce! Get the full recipe linked in bio!
2.31M
50.7K
201
6mo ago
brandongouveia
@brandongouveia just leveled up homemade chicken nuggets with his honey-garlic chicken nuggets: golden, crispy nuggets tossed in a sweet honey-garlic-butter sauce! Get the full recipe linked in bio!
#HORMELChiliPartner Alright now… y’all know I love bold flavor, and @hormelchili No Beans brought it ALL. These plantain fries? Next level and perfect for gameday. Ingredients 15 oz. Hormel Chili no beans 3 Green plantains 4 Garlic cloves 2 cup Water 2 tsp salt 1 ripe mango, diced small ¼ cup red onion, finely diced 2 tablespoons fresh cilantro, chopped ½ jalapeño, diced 2 tomato, diced Juice of ½ lime Pinch of salt Nacho queso cheese 1 Jalapeno, sliced Sour cream
1.76M
1.04K
52
2mo ago
brandongouveia
#HORMELChiliPartner Alright now… y’all know I love bold flavor, and @hormelchili No Beans brought it ALL. These plantain fries? Next level and perfect for gameday. Ingredients 15 oz. Hormel Chili no beans 3 Green plantains 4 Garlic cloves 2 cup Water 2 tsp salt 1 ripe mango, diced small ¼ cup red onion, finely diced 2 tablespoons fresh cilantro, chopped ½ jalapeño, diced 2 tomato, diced Juice of ½ lime Pinch of salt Nacho queso cheese 1 Jalapeno, sliced Sour cream
#ad21+ @brandongouveia’s zesty, flame-kissed fish tacos paired with a refreshing @OTRCocktails Sparkling Lime Margarita—the ultimate summer power duo. Link in bio to shop your bartender-created cocktail. Ingredients: For the fish: 2 lbs halibut fillets 3 tsp chili powder 2 tsp smoked paprika ½ tsp ground cumin 1 tsp garlic powder 1 tsp dried oregano 2 tbsp fresh thyme leaves 1 tsp kosher salt 1 tsp black pepper Zest of 1 lime 2-3 tbsp olive oil, for brushing and grill For the slaw: 3 cups shredded red and green cabbage ½ cup tightly packed fresh cilantro ½ cup shredded carrots For the chipotle slaw dressing: 1 cup mayonnaise Zest and juice of 1 lime ½ tsp ground cumin ½ tsp fine sea salt 2 garlic cloves 2 chipotle peppers in adobo sauce To serve: Warm corn or flour tortillas Extra lime wedges Fresh cilantro, optional Instructions: Season the fish: In a small bowl, mix the chili powder, smoked paprika, cumin, garlic powder, oregano, thyme, salt, pepper, and lime zest. Pat the halibut dry, drizzle lightly with olive oil, then generously coat both sides with the spice mix. Set aside to marinate while the grill heats up. Make the chipotle slaw dressing: In a blender or food processor, combine the mayo, cilantro, lime juice and zest, cumin, salt, pepper, garlic cloves, and chipotle peppers. Pulse until smooth and creamy. Assemble the slaw: In a large bowl, add the shredded cabbage and carrots. Pour the dressing over the top and toss until everything is evenly coated. Chill until ready to serve. Grill the fish: Heat a grill to medium-high heat. Grill seasoned halibut for 3–4 minutes per side. Build your tacos: Warm the tortillas on the grill for about 30 seconds per side. Add grilled fish, a generous scoop of cilantro slaw and more sauce if preferred!
1.73M
6.34K
76
9mo ago
brandongouveia
#ad21+ @brandongouveia’s zesty, flame-kissed fish tacos paired with a refreshing @OTRCocktails Sparkling Lime Margarita—the ultimate summer power duo. Link in bio to shop your bartender-created cocktail. Ingredients: For the fish: 2 lbs halibut fillets 3 tsp chili powder 2 tsp smoked paprika ½ tsp ground cumin 1 tsp garlic powder 1 tsp dried oregano 2 tbsp fresh thyme leaves 1 tsp kosher salt 1 tsp black pepper Zest of 1 lime 2-3 tbsp olive oil, for brushing and grill For the slaw: 3 cups shredded red and green cabbage ½ cup tightly packed fresh cilantro ½ cup shredded carrots For the chipotle slaw dressing: 1 cup mayonnaise Zest and juice of 1 lime ½ tsp ground cumin ½ tsp fine sea salt 2 garlic cloves 2 chipotle peppers in adobo sauce To serve: Warm corn or flour tortillas Extra lime wedges Fresh cilantro, optional Instructions: Season the fish: In a small bowl, mix the chili powder, smoked paprika, cumin, garlic powder, oregano, thyme, salt, pepper, and lime zest. Pat the halibut dry, drizzle lightly with olive oil, then generously coat both sides with the spice mix. Set aside to marinate while the grill heats up. Make the chipotle slaw dressing: In a blender or food processor, combine the mayo, cilantro, lime juice and zest, cumin, salt, pepper, garlic cloves, and chipotle peppers. Pulse until smooth and creamy. Assemble the slaw: In a large bowl, add the shredded cabbage and carrots. Pour the dressing over the top and toss until everything is evenly coated. Chill until ready to serve. Grill the fish: Heat a grill to medium-high heat. Grill seasoned halibut for 3–4 minutes per side. Build your tacos: Warm the tortillas on the grill for about 30 seconds per side. Add grilled fish, a generous scoop of cilantro slaw and more sauce if preferred!
Watermelon, cucumber, and feta salad is summer on a platter by @brandongouveia topped with a zesty citrus-herb dressing! Ingredients: Citrus-Herb Dressing ¼ cup honey 2 tablespoons finely chopped fresh mint 1 tablespoon finely chopped fresh basil Zest and juice of 1 lemon Pinch of kosher salt Salad 1 small seedless watermelon, cut into 1-inch cubes 2 large cucumbers, peeled and cut into 1-inch cubes 3 (5-ounce) feta cheese blocks, cut into 1-inch cubes Instructions Make the citrus-herb dressing: Whisk together the honey, mint, basil, lemon zest and juice, and salt in a small bowl or jar. Set aside. Make the salad: Arrange the watermelon, cucumber, and feta on a large platter or board in a checkered pattern for a bold, geometric look. Chill for 15 minutes. Just before serving, spoon or drizzle the citrus-herb dressing over the top. Serve chilled. Enjoy!
1.71M
20.7K
111
9mo ago
brandongouveia
Watermelon, cucumber, and feta salad is summer on a platter by @brandongouveia topped with a zesty citrus-herb dressing! Ingredients: Citrus-Herb Dressing ¼ cup honey 2 tablespoons finely chopped fresh mint 1 tablespoon finely chopped fresh basil Zest and juice of 1 lemon Pinch of kosher salt Salad 1 small seedless watermelon, cut into 1-inch cubes 2 large cucumbers, peeled and cut into 1-inch cubes 3 (5-ounce) feta cheese blocks, cut into 1-inch cubes Instructions Make the citrus-herb dressing: Whisk together the honey, mint, basil, lemon zest and juice, and salt in a small bowl or jar. Set aside. Make the salad: Arrange the watermelon, cucumber, and feta on a large platter or board in a checkered pattern for a bold, geometric look. Chill for 15 minutes. Just before serving, spoon or drizzle the citrus-herb dressing over the top. Serve chilled. Enjoy!
What’s for Dinner Tonight? Ep. 4 Honey Sriracha Steak Bites with Hasselback Sweet Potatoes The air fryer steak actually turned out juicy! Definitely adding this one into the weeknight dinner rotation ✨ INGREDIENTS Butter Mixture for Sweet Potatoes (all ingredients mixed except for salt ) 1 stick (½ cup) unsalted butter, melted 5 garlic cloves, minced 2 tbsp fresh thyme leaves, chopped 1 tsp black pepper Sea salt (for sprinkling after brushing) Sweet Potatoes 4 medium sweet potatoes, washed Steak Bites (Air Fryer) 1 ½ lb ribeye (or NY strip for leaner), cut into 1–1.5 inch cubes 2 tsp sea salt 2 tsp black pepper 1 tbsp olive oil Honey Sriracha Sauce 3 tbsp butter 1 cup honey ⅓ cup sriracha 2 tbsp soy sauce INSTRUCTIONS 1.Place a sweet potato on a cutting board. : Optional you can Position two butter knives on either side (to stop the knife from cutting all the way through). 2.Slice thin, even cut across the potato, stopping just before the bottom so it fans out. 3.Brush generously with the melted butter mixture, making sure it seeps into the slices. 4.Sprinkle it with sea salt. 5.Roast at 425°F for 35–40 minutes, until tender inside and crisping on the edges. 6.in a small saucepan, melt butter. 7.Stir in honey, sriracha, and soy sauce. 8.Simmer for 2–3 minutes until slightly thickened and glossy. 9.Pat steak cubes dry. Toss with olive oil, salt, and pepper 10.Preheat the air fryer to 400°F. 11.Air fry in a single layer for 8-10 minutes, shaking halfway through, or until desired doneness 12.Toss steak bites immediately after air frying, saving extra sauce for drizzling. And enjoy with hassleback Roasted sweet potatoes.
1.69M
75.8K
361
6mo ago
brandongouveia
What’s for Dinner Tonight? Ep. 4 Honey Sriracha Steak Bites with Hasselback Sweet Potatoes The air fryer steak actually turned out juicy! Definitely adding this one into the weeknight dinner rotation ✨ INGREDIENTS Butter Mixture for Sweet Potatoes (all ingredients mixed except for salt ) 1 stick (½ cup) unsalted butter, melted 5 garlic cloves, minced 2 tbsp fresh thyme leaves, chopped 1 tsp black pepper Sea salt (for sprinkling after brushing) Sweet Potatoes 4 medium sweet potatoes, washed Steak Bites (Air Fryer) 1 ½ lb ribeye (or NY strip for leaner), cut into 1–1.5 inch cubes 2 tsp sea salt 2 tsp black pepper 1 tbsp olive oil Honey Sriracha Sauce 3 tbsp butter 1 cup honey ⅓ cup sriracha 2 tbsp soy sauce INSTRUCTIONS 1.Place a sweet potato on a cutting board. : Optional you can Position two butter knives on either side (to stop the knife from cutting all the way through). 2.Slice thin, even cut across the potato, stopping just before the bottom so it fans out. 3.Brush generously with the melted butter mixture, making sure it seeps into the slices. 4.Sprinkle it with sea salt. 5.Roast at 425°F for 35–40 minutes, until tender inside and crisping on the edges. 6.in a small saucepan, melt butter. 7.Stir in honey, sriracha, and soy sauce. 8.Simmer for 2–3 minutes until slightly thickened and glossy. 9.Pat steak cubes dry. Toss with olive oil, salt, and pepper 10.Preheat the air fryer to 400°F. 11.Air fry in a single layer for 8-10 minutes, shaking halfway through, or until desired doneness 12.Toss steak bites immediately after air frying, saving extra sauce for drizzling. And enjoy with hassleback Roasted sweet potatoes.
If I had a restaurant these would be on the menu under the apps! Slow braised oxtail filled into a crispy plantain cup and the Fresno pepper relish on top! Listen man a HIT! This full recipe will be on my substack.
1.67M
168K
2.1K
1mo ago
brandongouveia
If I had a restaurant these would be on the menu under the apps! Slow braised oxtail filled into a crispy plantain cup and the Fresno pepper relish on top! Listen man a HIT! This full recipe will be on my substack.
Don’t have a smoker? My Instant Pot Peach BBQ Brisket brings that flavor no smoker needed, and it’s perfect for summertime! 🍑🔥 Full recipe now live at @instantpotofficial 💸 Want to win big? Here’s how to enter the #IPChefofTheYear contest: 1.Create your own original Instant Pot brunch recipe 2.Snap a photo or film a quick video with your Instant Pot 3.Post your recipe (include ingredients + steps) on Instagram, TikTok, or in the Instant Pot Facebook Community 4.Tag @instantpotofficial and use #IPChefofTheYear 5. Follow both @instantpotofficial and @butcher_box 🎁 Prizes include: – $250 cash – A ButcherBox packed with premium meats – The brand new Instant Pot Pro Max – Kitchen essentials like cutting boards, aprons & more! Every entry is also eligible for the $2,500 Grand Prize—announced in August! Deadline to enter: June 25th. Let’s get cooking
1.66M
2.52K
62
9mo ago
brandongouveia
Don’t have a smoker? My Instant Pot Peach BBQ Brisket brings that flavor no smoker needed, and it’s perfect for summertime! 🍑🔥 Full recipe now live at @instantpotofficial 💸 Want to win big? Here’s how to enter the #IPChefofTheYear contest: 1.Create your own original Instant Pot brunch recipe 2.Snap a photo or film a quick video with your Instant Pot 3.Post your recipe (include ingredients + steps) on Instagram, TikTok, or in the Instant Pot Facebook Community 4.Tag @instantpotofficial and use #IPChefofTheYear 5. Follow both @instantpotofficial and @butcher_box 🎁 Prizes include: – $250 cash – A ButcherBox packed with premium meats – The brand new Instant Pot Pro Max – Kitchen essentials like cutting boards, aprons & more! Every entry is also eligible for the $2,500 Grand Prize—announced in August! Deadline to enter: June 25th. Let’s get cooking
For a quick and easy lunch idea, @brandongouveia has got you covered with his BBQ chicken croissant sandwich! Find the recipe below and linked in bio INGREDIENTS 1 whole rotisserie chicken, shredded 1 cup BBQ sauce (your favorite kind) 8 provolone cheese slices 4 croissants, sliced in half 4–8 Parmesan crisps, to taste 8 tablespoons onion jam 8 tablespoons unsalted butter PREPARATION 1. Toss together the chicken and BBQ sauce until fully coated. Set aside. 2. Place 1 provolone cheese slice on the bottom half of each croissant. Pile on a generous portion of the BBQ chicken, then top with another slice of provolone and 1-2 Parmesan crisps for crunch. 3. Spread the onion jam evenly over the top halves of the croissants. 4. In a pan over medium heat, melt 2 tablespoons of butter. Add 1 sandwich, and press down gently. Cook until the croissant is golden and crisp, the cheese is melty, and everything is warmed through, 2–3 minutes per side. Repeat with the remaining butter and sandwiches. 5. Enjoy!
1.16M
32.8K
116
11mo ago
brandongouveia
For a quick and easy lunch idea, @brandongouveia has got you covered with his BBQ chicken croissant sandwich! Find the recipe below and linked in bio INGREDIENTS 1 whole rotisserie chicken, shredded 1 cup BBQ sauce (your favorite kind) 8 provolone cheese slices 4 croissants, sliced in half 4–8 Parmesan crisps, to taste 8 tablespoons onion jam 8 tablespoons unsalted butter PREPARATION 1. Toss together the chicken and BBQ sauce until fully coated. Set aside. 2. Place 1 provolone cheese slice on the bottom half of each croissant. Pile on a generous portion of the BBQ chicken, then top with another slice of provolone and 1-2 Parmesan crisps for crunch. 3. Spread the onion jam evenly over the top halves of the croissants. 4. In a pan over medium heat, melt 2 tablespoons of butter. Add 1 sandwich, and press down gently. Cook until the croissant is golden and crisp, the cheese is melty, and everything is warmed through, 2–3 minutes per side. Repeat with the remaining butter and sandwiches. 5. Enjoy!
Ep.13 of @brandongouveia MASHUP SERIES! Elote shrimp toast. This crispy, savory twist on shrimp toast meets street corn vibes — topped with grilled corn, Sriracha aioli, cotija cheese, and cilantro! Find the recipe linked in bio
1.14M
14.6K
116
10mo ago
brandongouveia
Ep.13 of @brandongouveia MASHUP SERIES! Elote shrimp toast. This crispy, savory twist on shrimp toast meets street corn vibes — topped with grilled corn, Sriracha aioli, cotija cheese, and cilantro! Find the recipe linked in bio
Gochujang Carbonara is where Italy meets Korea in the best possible way. Creamy, spicy, and ready to change your pasta game by @brandongouveia Find the recipe linked in bio
1.1M
10.3K
61
11mo ago
brandongouveia
Gochujang Carbonara is where Italy meets Korea in the best possible way. Creamy, spicy, and ready to change your pasta game by @brandongouveia Find the recipe linked in bio
Ep.12 of @brandongouveia MASHUP SERIES! Shrimp and crispy grits are crunchy, creamy, and savory — definitely a brunch game changer! Ingredients Grits Cakes 2 (14½-oz) cans chicken broth 2 cups water 8 tbsp unsalted butter, divided 1½ cups quick grits 2 cups shredded Gruyère cheese 2 cups shredded Parmesan cheese 1 cup heavy cream Kosher salt, to taste 3 large eggs, beaten 2 cups panko bread crumbs 1 cup vegetable oil Shrimp 1½ lb large peeled, deveined shrimp ½ tbsp Old Bay seasoning 2 tsp garlic powder 1 tsp kosher salt ½ tsp cayenne 2 tbsp olive oil, divided Cream Sauce 2 tbsp unsalted butter ½ cup undrained canned fire-roasted diced tomatoes 2 bell peppers (red and yellow), diced ½ white onion, diced 3 scallions, chopped, plus more for garnish 4 garlic cloves, minced 2 cups heavy cream ½ tbsp smoked paprika ½ tbsp Old Bay seasoning ½ tbsp garlic powder 1½ cups shredded Parmesan cheese Get the full recipe in link in bio!
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brandongouveia
Ep.12 of @brandongouveia MASHUP SERIES! Shrimp and crispy grits are crunchy, creamy, and savory — definitely a brunch game changer! Ingredients Grits Cakes 2 (14½-oz) cans chicken broth 2 cups water 8 tbsp unsalted butter, divided 1½ cups quick grits 2 cups shredded Gruyère cheese 2 cups shredded Parmesan cheese 1 cup heavy cream Kosher salt, to taste 3 large eggs, beaten 2 cups panko bread crumbs 1 cup vegetable oil Shrimp 1½ lb large peeled, deveined shrimp ½ tbsp Old Bay seasoning 2 tsp garlic powder 1 tsp kosher salt ½ tsp cayenne 2 tbsp olive oil, divided Cream Sauce 2 tbsp unsalted butter ½ cup undrained canned fire-roasted diced tomatoes 2 bell peppers (red and yellow), diced ½ white onion, diced 3 scallions, chopped, plus more for garnish 4 garlic cloves, minced 2 cups heavy cream ½ tbsp smoked paprika ½ tbsp Old Bay seasoning ½ tbsp garlic powder 1½ cups shredded Parmesan cheese Get the full recipe in link in bio!

Brandon Gouveia (@brandongouveia) Instagram Stats & Analytics

Brandon Gouveia (@brandongouveia) has 419K Instagram followers with a 2.39% engagement rate over the past 12 months. Across 122 posts, Brandon Gouveia received 2.24M total likes and 94.6M impressions, averaging 18.3K likes per post. This page tracks Brandon Gouveia's performance metrics, top content, and engagement trends — updated daily.

Brandon Gouveia (@brandongouveia) Instagram Analytics FAQ

How many Instagram followers does Brandon Gouveia have?+
Brandon Gouveia (@brandongouveia) has 419K Instagram followers as of April 2026.
What is Brandon Gouveia's Instagram engagement rate?+
Brandon Gouveia's Instagram engagement rate is 2.39% over the last 12 months, based on 122 posts.
How many likes does Brandon Gouveia get on Instagram?+
Brandon Gouveia received 2.24M total likes across 122 posts in the last 12 months, averaging 18.3K likes per post.
How many Instagram impressions does Brandon Gouveia get?+
Brandon Gouveia's Instagram content generated 94.6M total impressions over the last 12 months.