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followers
435K
impressions
66.8M
likes
2.19M
comments
28.7K
posts
116
engagement
3.33%
emv
$1.92M
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576K
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11.9M
2.25K
48
8mo ago
brandongouveia
Buffalo Chicken Dip Egg Roll: creamy, cheesy, with the perfect kick! Using @bestfoodsmayonnaise for the ultimate game-day dip, and taking it up a notch with these crispy, golden egg rolls. #BestFoodsPartner
Disappearing Buffalo Chicken Dip (Egg Rolls)
Ingredients:
1 cup Best Foods Mayonnaise
⅓ cup cayenne pepper sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tsp lemon juice
1 tsp garlic powder
1 tsp onion powder
Green onions, chopped (for garnish)
Egg roll wrappers + Oil for frying
Ranch dressing and extra hot sauce for drizzling
Instructions:
1.In a medium bowl, combine Best Foods Mayonnaise, cayenne pepper sauce, shredded cheddar, shredded mozzarella, cooked charred chicken, lemon juice, garlic powder, and onion powder. Mix until fully combined and creamy.
2.Take an egg roll wrapper and spoon some of the dip mixture onto the center. Sprinkle a little extra cheese on top.
3.Wet the edges of the wrapper with water, fold the sides in, and roll it up tightly.
4.Heat oil in a frying pan or deep fryer to medium-high heat. Fry the egg rolls until golden and crispy, about 2–3 minutes per side.
5.Remove and drain on paper towels.
6.Drizzle with ranch dressing and extra hot sauce, then garnish with chopped green onions. Serve and enjoy!
6.99M
242K
959
9mo ago
brandongouveia
What’s For Dinner Tonight? Ep. 3 Sticky, sweet, and a little spicy Maple Soy Air Fryer Chicken Thighs for dinner tonight!
INGREDIENTS
Chicken & Marinade
2 lb boneless, skinless chicken thighs
1 lemon, zested
⅛ cup soy sauce
¼ cup maple syrup
1 tbsp garlic powder
1 tbsp smoked paprika
Glaze
2 tbsp butter
4 cloves garlic, minced
½ cup maple syrup
⅓ cup soy sauce
2 tbsp rice vinegar
3 tsp Momofuku chili oil
1 tsp cornstarch + 2 tbsp water (slurry)
INSTRUCTIONS
1.In a bowl add chicken thighs and season with soy sauce, maple syrup, lemon zest, garlic powder, and smoked paprika, coat well.
2.Preheat the air fryer to 400°F. Place thighs in a single layer and cook for 15 minutes, flipping halfway, until golden and cooked through (165°F internal temp).
3.Make glaze: In a saucepan, melt butter. Add garlic and cook until fragrant. Stir in maple syrup, soy, vinegar, and chili. Simmer for 3–4 minutes. Stir in slurry and cook until sticky and glossy.
4.Baste & finish: Add cooked chicken thighs to the glaze, toss to coat,
5.Serve: Drizzle extra glaze over the chicken serve over rice and veggies and enjoy!
4.03M
4.26K
124
11mo ago
brandongouveia
These beef and cheese stuffed plantain balls just might be one of my favorite creations ever. Sweet plantains wrapped around a bold, savory beef filling—and that creamy, melty center? All thanks to @tillamook Sharp Cheddar Slices with the perfect melt and bold flavor that comes through in every bite! Crispy on the outside, creamy and cheesy on the inside 🔥#TillamookPartner
3.76M
213K
854
7mo ago
brandongouveia
Perfect holiday side dish alert! These are my Creamy Smoked Gouda & Beef Bacon Potatoes seriously addictive, and you’re going to LOVE them. Recipe’s live on my Substack, make sure you subscribe so you don’t miss out!
3.75M
181K
700
6mo ago
brandongouveia
What’s For Dinner Tonight? Ep. 3 Sticky, sweet, and a little spicy Maple Soy Air Fryer Chicken Thighs for dinner tonight!
Full recipe link in bio!
INGREDIENTS
Chicken & Marinade
2 lb boneless, skinless chicken thighs
1 lemon, zested
⅛ cup soy sauce
¼ cup maple syrup
1 tbsp garlic powder
1 tbsp smoked paprika
Glaze
2 tbsp butter
4 cloves garlic, minced
½ cup maple syrup
⅓ cup soy sauce
2 tbsp rice vinegar
3 tsp Momofuku chili oil
1 tsp cornstarch + 2 tbsp water (slurry)
INSTRUCTIONS
1.In a bowl add chicken thighs and season with soy sauce, maple syrup, lemon zest, garlic powder, and smoked paprika, coat well.
2.Preheat the air fryer to 400°F. Place thighs in a single layer and cook for 15 minutes, flipping halfway, until golden and cooked through (165°F internal temp).
3.Make glaze: In a saucepan, melt butter. Add garlic and cook until fragrant. Stir in maple syrup, soy, vinegar, and chili. Simmer for 3–4 minutes. Stir in slurry and cook until sticky and glossy.
4.Baste & finish: Add cooked chicken thighs to the glaze, toss to coat,
5.Serve: Drizzle extra glaze over the chicken serve over rice and veggies and enjoy!
2.81M
120K
747
8mo ago
brandongouveia
What’s For Dinner Tonight Ep. 5 Creamy Tuscan Chicken Pop Tart Flaky puff pastry stuffed with rich Tuscan chicken is definitely a cozy comforting dinner! This was insanely good! Full recipe on my substack!
2.67M
180K
2.27K
11mo ago
brandongouveia
Charred Pineapple Caramel Coconut Dairy Free No churn Ice cream! Flavor combo goes crazy!
#dairyfreeicecream #pineapplecoconuticecream #tropicaltreat #summericecream
Ingredients:
For the Base:
1 can (14 oz) coconut sweetened condensed milk
3x can (13.5 oz) coconut whipping cream, chilled overnight
1 cup fresh pineapple, grilled or roasted until charred, blended
Remaining 1 cup charred pineapple chunks, chopped and cooled
2 tsp turmeric (for a golden color ; optional but highly recommended) you won’t taste this!
1 tsp vanilla extract
Pinch of smoked maldon sea salt
1 cup toasted coconut flakes
Coconut caramel sauce ( Hey Boo brand) or any dairy free brand.
Instructions:
1.Char the Pineapple cut pineapple into thick rings, grill or roast (broiler works too) until caramelized and charred in spots about 4–5 mins per side.
2.Set aside to cool.
3.Blend 1 cup of the charred pineapple until smooth. Chop the remainder of the charred pineapple to fold into the base later.
4.To toast coconut flakes add in a pan on low heat stirring constantly until toasted and golden for about 2-3 minutes.
5.Scoop chilled Coconut whipping cream into a bowl. Whip with a hand mixer until light and fluffy 3-4 minutes.
6.In a large bowl, whisk together blended pineapple, Coconut condensed milk, Vanilla, Turmeric, and Salt
7.Gently fold the whipped coconut cream into the pineapple base in batches.
8.Pour the mixture into a loaf pan or container layering with charred pineapple pieces, caramel swirls, and Toasted coconut flakes.
9Cover, and freeze for at least 6 hours or overnight.
10.Let sit at room temp for 5–10 minutes before scooping into a waffle cone. Optional toppings: toasted coconut flakes and more caramel sauce!
2.31M
50.6K
201
9mo ago
brandongouveia
@brandongouveia just leveled up homemade chicken nuggets with his honey-garlic chicken nuggets: golden, crispy nuggets tossed in a sweet honey-garlic-butter sauce! Get the full recipe linked in bio!
2.09M
212K
2.55K
3mo ago
brandongouveia
If I had a restaurant these would be on the menu under the apps! Slow braised oxtail filled into a crispy plantain cup and the Fresno pepper relish on top! Listen man a HIT! This full recipe will be on my substack.
1.77M
1.10K
52
5mo ago
brandongouveia
#HORMELChiliPartner Alright now… y’all know I love bold flavor, and @hormelchili No Beans brought it ALL. These plantain fries? Next level and perfect for gameday.
Ingredients 15 oz. Hormel Chili no beans
3 Green plantains
4 Garlic cloves
2 cup Water
2 tsp salt
1 ripe mango, diced small
¼ cup red onion, finely diced
2 tablespoons fresh cilantro, chopped
½ jalapeño, diced
2 tomato, diced
Juice of ½ lime
Pinch of salt
Nacho queso cheese
1 Jalapeno, sliced
Sour cream
1.73M
6.35K
76
12mo ago
brandongouveia
#ad21+ @brandongouveia’s zesty, flame-kissed fish tacos paired with a refreshing @OTRCocktails Sparkling Lime Margarita—the ultimate summer power duo.
Link in bio to shop your bartender-created cocktail.
Ingredients:
For the fish:
2 lbs halibut fillets
3 tsp chili powder
2 tsp smoked paprika
½ tsp ground cumin
1 tsp garlic powder
1 tsp dried oregano
2 tbsp fresh thyme leaves
1 tsp kosher salt
1 tsp black pepper
Zest of 1 lime
2-3 tbsp olive oil, for brushing and grill
For the slaw:
3 cups shredded red and green cabbage
½ cup tightly packed fresh cilantro
½ cup shredded carrots
For the chipotle slaw dressing:
1 cup mayonnaise
Zest and juice of 1 lime
½ tsp ground cumin
½ tsp fine sea salt
2 garlic cloves
2 chipotle peppers in adobo sauce
To serve:
Warm corn or flour tortillas
Extra lime wedges
Fresh cilantro, optional
Instructions:
Season the fish: In a small bowl, mix the chili powder, smoked paprika, cumin, garlic powder, oregano, thyme, salt, pepper, and lime zest. Pat the halibut dry, drizzle lightly with olive oil, then generously coat both sides with the spice mix. Set aside to marinate while the grill heats up.
Make the chipotle slaw dressing: In a blender or food processor, combine the mayo, cilantro, lime juice and zest, cumin, salt, pepper, garlic cloves, and chipotle peppers. Pulse until smooth and creamy.
Assemble the slaw: In a large bowl, add the shredded cabbage and carrots. Pour the dressing over the top and toss until everything is evenly coated. Chill until ready to serve.
Grill the fish: Heat a grill to medium-high heat. Grill seasoned halibut for 3–4 minutes per side.
Build your tacos: Warm the tortillas on the grill for about 30 seconds per side. Add grilled fish, a generous scoop of cilantro slaw and more sauce if preferred!
1.72M
20.7K
111
11mo ago
brandongouveia
Watermelon, cucumber, and feta salad is summer on a platter by @brandongouveia topped with a zesty citrus-herb dressing!
Ingredients:
Citrus-Herb Dressing ¼ cup honey 2 tablespoons finely chopped fresh mint 1 tablespoon finely chopped fresh basil Zest and juice of 1 lemon Pinch of kosher salt
Salad
1 small seedless watermelon, cut into 1-inch cubes 2 large cucumbers, peeled and cut into 1-inch cubes 3 (5-ounce) feta cheese blocks, cut into 1-inch cubes
Instructions
Make the citrus-herb dressing:
Whisk together the honey, mint, basil, lemon zest and juice, and salt in a small bowl or jar. Set aside.
Make the salad:
Arrange the watermelon, cucumber, and feta on a large platter or board in a checkered pattern for a bold, geometric look. Chill for 15 minutes. Just before serving, spoon or drizzle the citrus-herb dressing over the top. Serve chilled. Enjoy!
1.71M
75.9K
362
8mo ago
brandongouveia
What’s for Dinner Tonight? Ep. 4
Honey Sriracha Steak Bites with Hasselback Sweet Potatoes The air fryer steak actually turned out juicy! Definitely adding this one into the weeknight dinner rotation ✨
INGREDIENTS
Butter Mixture for Sweet Potatoes (all ingredients mixed except for salt )
1 stick (½ cup) unsalted butter, melted
5 garlic cloves, minced
2 tbsp fresh thyme leaves, chopped
1 tsp black pepper
Sea salt (for sprinkling after brushing)
Sweet Potatoes
4 medium sweet potatoes, washed
Steak Bites (Air Fryer)
1 ½ lb ribeye (or NY strip for leaner), cut into 1–1.5 inch cubes
2 tsp sea salt
2 tsp black pepper
1 tbsp olive oil
Honey Sriracha Sauce
3 tbsp butter
1 cup honey
⅓ cup sriracha
2 tbsp soy sauce
INSTRUCTIONS
1.Place a sweet potato on a cutting board. : Optional you can Position two butter knives on either side (to stop the knife from cutting all the way through).
2.Slice thin, even cut across the potato, stopping just before the bottom so it fans out.
3.Brush generously with the melted butter mixture, making sure it seeps into the slices.
4.Sprinkle it with sea salt.
5.Roast at 425°F for 35–40 minutes, until tender inside and crisping on the edges.
6.in a small saucepan, melt butter.
7.Stir in honey, sriracha, and soy sauce.
8.Simmer for 2–3 minutes until slightly thickened and glossy.
9.Pat steak cubes dry. Toss with olive oil, salt, and pepper
10.Preheat the air fryer to 400°F.
11.Air fry in a single layer for 8-10 minutes, shaking halfway through, or until desired doneness
12.Toss steak bites immediately after air frying, saving extra sauce for drizzling. And enjoy with hassleback Roasted sweet potatoes.
970K
56.3K
489
7mo ago
brandongouveia
Honey Jerk Turkey Wings It’s that season y’all! If you’re looking for fall-off-the-bone, saucy, sticky turkey wings this is the one! Recipe on my substack link in bio
924K
109K
1.76K
3mo ago
brandongouveia
Lots of new faces here …. welcome!! 😁Appreciate you all for following along. A lot of you recently found me from the Oxtail Plantain Cups, so I’m bringing back another plantain favorite: Cinnamon Sugar + Maple Glaze Plantain Donuts. If you liked that last recipe, you’re definitely going to enjoy these. Full recipe is on my Substack link in bio. 🙏🏾Bless
921K
38.2K
264
9mo ago
brandongouveia
One-Pot Blackened Chicken with Coconut Turmeric Rice. Busy week ahead? This meal’s for you. Juicy, spiced chicken + fluffy rice cooked in coconut milk and packed with flavor all in one pan. Full recipe below!
Ingredients
For the Chicken:
1 ½ lbs chicken thighs (about 4–5 pieces)
¼ tsp cayenne pepper
1 tbsp garlic powder
1 tsp ground cumin
½ tbsp chili powder
1 tbsp smoked paprika
2 tbsp tomato chicken bouillon
1 tsp salt
Leaves from 3 sprigs of thyme
1 tbsp olive oil
For the Rice:
1 ½ cups long grain parboiled rice, rinsed
5 garlic cloves, minced
1 tbsp grated ginger
1 small onion, chopped
2 roma tomatoes, diced
3 sprigs of thyme (whole)
2 cups coconut milk
1 cup chicken stock
1 tbsp garlic powder
½ tbsp tomato chicken bouillon
1 ½ tsp turmeric powder
Salt to taste
Instructions
1. In a bowl, combine cayenne, garlic powder, smoked paprika, cumin, chili powder, tomato bouillon, salt, and thyme leaves.Drizzle with 1 tbsp of olive oil. Rub the mixture all over the chicken thighs until well coated.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear for 3–4 minutes per side until browned. Remove and set aside.
3.Lower the heat to medium. In the same pan, add the onion, garlic, and ginger. Cook for 2–3 minutes until fragrant and translucent.
4.Stir in the diced tomatoes and cook down for 3–4 minutes.
5.Add the rinsed rice to the pan. Stir in garlic powder, turmeric, tomato bouillon, and salt to taste. Toast the rice with the aromatics for 1–2 minutes.
6.Pour in the coconut milk and chicken stock. Stir well to combine. Add 3 whole sprigs of thyme.
7.Return the chicken thighs to the pan, placing them on top of the rice. Cover and bake at 350 for 45 minutes.
8.Fluff the rice and serve. :)
900K
18.7K
203
9mo ago
brandongouveia
@brandongouveia has the perfect dessert to bridge late summer and early fall. Try his Peach Cobbler Rum No-Churn Ice Cream, inspired by @grandbabycakes. Recipe linked in bio
883K
19.3K
124
10mo ago
brandongouveia
Hanging with loved ones, Crispy Chicken Parm Onion rings, and an ice-cold Coca-Cola. A Recipe for Magic. Recipe link in bio! @CocaCola #RecipeForMagic #ad
809K
3.24K
90
8mo ago
brandongouveia
Getting y’all right for game-day with my Hot Chicken French Onion Dip Sliders featuring @heluvagooddips #HeluvaGoodPartner 🔥 it’s creamy, spicy, and crispy.
706K
55.0K
570
11mo ago
brandongouveia
Ube Macapuno Oreo No - Churn Ice Cream a creamy nutty treat loaded with oreos!
#ubenochurnicecream #ubemacapuno #coconut #oreo
Ingredients
1 can ube sweetened condensed milk (14 oz)
3 cans cold coconut whipping cream- showed in video
1 cup ube macapuno jam ( has coconut inside)
1½ tsp vanilla extract or ube extract !
1 tsp salt
2 tsp cinnamon powder
10 Oreo cookies, roughly chopped or more to your liking
Instructions
1.Beat the coconut whipping cream until fluffy (3–5 minutes).
2.Make the ube base in another bowl, whisk together the ube condensed milk, ube jam, vanilla or ube extract, cinnamon and salt until smooth, thick, and vibrant purple.
3.Gently fold the whipped coconut cream into the ube base in 2 additions. Be gentle to keep it light and airy.
In a loaf pan or container, add half the ice cream mixture. Sprinkle in half the chopped Oreos. Repeat with the rest of the mixture and remaining Oreos on top.
4.Cover and freeze for 6–8 hours.
5. If freezing overnight let it sit out for 15- 20 minutes before scooping. Creamy, dreamy, coconutty ube goodness with that Oreo in every bite! ENJOY
Brandon Gouveia (@brandongouveia) Instagram Stats & Analytics
Brandon Gouveia (@brandongouveia) has 435K Instagram followers with a 3.33% engagement rate over the past 12 months. Across 116 posts, Brandon Gouveia received 2.19M total likes and 66.6M impressions, averaging 18.9K likes per post. This page tracks Brandon Gouveia's performance metrics, top content, and engagement trends — updated daily.
Brandon Gouveia (@brandongouveia) Instagram Analytics FAQ
How many Instagram followers does Brandon Gouveia have?+
Brandon Gouveia (@brandongouveia) has 435K Instagram followers as of June 2026.
What is Brandon Gouveia's Instagram engagement rate?+
Brandon Gouveia's Instagram engagement rate is 3.33% over the last 12 months, based on 116 posts.
How many likes does Brandon Gouveia get on Instagram?+
Brandon Gouveia received 2.19M total likes across 116 posts in the last 12 months, averaging 18.9K likes per post.
How many Instagram impressions does Brandon Gouveia get?+
Brandon Gouveia's Instagram content generated 66.6M total impressions over the last 12 months.