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450K
impressions
57.1M
likes
1.98M
comments
26.2K
posts
119
engagement
3.52%
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$1.67M
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11.9M
2.25K
48
10mo ago
brandongouveia
Buffalo Chicken Dip Egg Roll: creamy, cheesy, with the perfect kick! Using @bestfoodsmayonnaise for the ultimate game-day dip, and taking it up a notch with these crispy, golden egg rolls. #BestFoodsPartner
Disappearing Buffalo Chicken Dip (Egg Rolls)
Ingredients:
1 cup Best Foods Mayonnaise
⅓ cup cayenne pepper sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tsp lemon juice
1 tsp garlic powder
1 tsp onion powder
Green onions, chopped (for garnish)
Egg roll wrappers + Oil for frying
Ranch dressing and extra hot sauce for drizzling
Instructions:
1.In a medium bowl, combine Best Foods Mayonnaise, cayenne pepper sauce, shredded cheddar, shredded mozzarella, cooked charred chicken, lemon juice, garlic powder, and onion powder. Mix until fully combined and creamy.
2.Take an egg roll wrapper and spoon some of the dip mixture onto the center. Sprinkle a little extra cheese on top.
3.Wet the edges of the wrapper with water, fold the sides in, and roll it up tightly.
4.Heat oil in a frying pan or deep fryer to medium-high heat. Fry the egg rolls until golden and crispy, about 2–3 minutes per side.
5.Remove and drain on paper towels.
6.Drizzle with ranch dressing and extra hot sauce, then garnish with chopped green onions. Serve and enjoy!
7.04M
243K
965
10mo ago
brandongouveia
What’s For Dinner Tonight? Ep. 3 Sticky, sweet, and a little spicy Maple Soy Air Fryer Chicken Thighs for dinner tonight!
INGREDIENTS
Chicken & Marinade
2 lb boneless, skinless chicken thighs
1 lemon, zested
⅛ cup soy sauce
¼ cup maple syrup
1 tbsp garlic powder
1 tbsp smoked paprika
Glaze
2 tbsp butter
4 cloves garlic, minced
½ cup maple syrup
⅓ cup soy sauce
2 tbsp rice vinegar
3 tsp Momofuku chili oil
1 tsp cornstarch + 2 tbsp water (slurry)
INSTRUCTIONS
1.In a bowl add chicken thighs and season with soy sauce, maple syrup, lemon zest, garlic powder, and smoked paprika, coat well.
2.Preheat the air fryer to 400°F. Place thighs in a single layer and cook for 15 minutes, flipping halfway, until golden and cooked through (165°F internal temp).
3.Make glaze: In a saucepan, melt butter. Add garlic and cook until fragrant. Stir in maple syrup, soy, vinegar, and chili. Simmer for 3–4 minutes. Stir in slurry and cook until sticky and glossy.
4.Baste & finish: Add cooked chicken thighs to the glaze, toss to coat,
5.Serve: Drizzle extra glaze over the chicken serve over rice and veggies and enjoy!
3.77M
180K
706
7mo ago
brandongouveia
What’s For Dinner Tonight? Ep. 3 Sticky, sweet, and a little spicy Maple Soy Air Fryer Chicken Thighs for dinner tonight!
Full recipe link in bio!
INGREDIENTS
Chicken & Marinade
2 lb boneless, skinless chicken thighs
1 lemon, zested
⅛ cup soy sauce
¼ cup maple syrup
1 tbsp garlic powder
1 tbsp smoked paprika
Glaze
2 tbsp butter
4 cloves garlic, minced
½ cup maple syrup
⅓ cup soy sauce
2 tbsp rice vinegar
3 tsp Momofuku chili oil
1 tsp cornstarch + 2 tbsp water (slurry)
INSTRUCTIONS
1.In a bowl add chicken thighs and season with soy sauce, maple syrup, lemon zest, garlic powder, and smoked paprika, coat well.
2.Preheat the air fryer to 400°F. Place thighs in a single layer and cook for 15 minutes, flipping halfway, until golden and cooked through (165°F internal temp).
3.Make glaze: In a saucepan, melt butter. Add garlic and cook until fragrant. Stir in maple syrup, soy, vinegar, and chili. Simmer for 3–4 minutes. Stir in slurry and cook until sticky and glossy.
4.Baste & finish: Add cooked chicken thighs to the glaze, toss to coat,
5.Serve: Drizzle extra glaze over the chicken serve over rice and veggies and enjoy!
3.77M
213K
852
8mo ago
brandongouveia
Perfect holiday side dish alert! These are my Creamy Smoked Gouda & Beef Bacon Potatoes seriously addictive, and you’re going to LOVE them. Recipe’s live on my Substack, make sure you subscribe so you don’t miss out!
2.82M
120K
748
10mo ago
brandongouveia
What’s For Dinner Tonight Ep. 5 Creamy Tuscan Chicken Pop Tart Flaky puff pastry stuffed with rich Tuscan chicken is definitely a cozy comforting dinner! This was insanely good! Full recipe on my substack!
2.31M
50.5K
201
11mo ago
brandongouveia
@brandongouveia just leveled up homemade chicken nuggets with his honey-garlic chicken nuggets: golden, crispy nuggets tossed in a sweet honey-garlic-butter sauce! Get the full recipe linked in bio!
2.11M
213K
2.57K
5mo ago
brandongouveia
If I had a restaurant these would be on the menu under the apps! Slow braised oxtail filled into a crispy plantain cup and the Fresno pepper relish on top! Listen man a HIT! This full recipe will be on my substack.
1.77M
1.11K
52
6mo ago
brandongouveia
#HORMELChiliPartner Alright now… y’all know I love bold flavor, and @hormelchili No Beans brought it ALL. These plantain fries? Next level and perfect for gameday.
Ingredients 15 oz. Hormel Chili no beans
3 Green plantains
4 Garlic cloves
2 cup Water
2 tsp salt
1 ripe mango, diced small
¼ cup red onion, finely diced
2 tablespoons fresh cilantro, chopped
½ jalapeño, diced
2 tomato, diced
Juice of ½ lime
Pinch of salt
Nacho queso cheese
1 Jalapeno, sliced
Sour cream
1.71M
75.8K
362
10mo ago
brandongouveia
What’s for Dinner Tonight? Ep. 4
Honey Sriracha Steak Bites with Hasselback Sweet Potatoes The air fryer steak actually turned out juicy! Definitely adding this one into the weeknight dinner rotation ✨
INGREDIENTS
Butter Mixture for Sweet Potatoes (all ingredients mixed except for salt )
1 stick (½ cup) unsalted butter, melted
5 garlic cloves, minced
2 tbsp fresh thyme leaves, chopped
1 tsp black pepper
Sea salt (for sprinkling after brushing)
Sweet Potatoes
4 medium sweet potatoes, washed
Steak Bites (Air Fryer)
1 ½ lb ribeye (or NY strip for leaner), cut into 1–1.5 inch cubes
2 tsp sea salt
2 tsp black pepper
1 tbsp olive oil
Honey Sriracha Sauce
3 tbsp butter
1 cup honey
⅓ cup sriracha
2 tbsp soy sauce
INSTRUCTIONS
1.Place a sweet potato on a cutting board. : Optional you can Position two butter knives on either side (to stop the knife from cutting all the way through).
2.Slice thin, even cut across the potato, stopping just before the bottom so it fans out.
3.Brush generously with the melted butter mixture, making sure it seeps into the slices.
4.Sprinkle it with sea salt.
5.Roast at 425°F for 35–40 minutes, until tender inside and crisping on the edges.
6.in a small saucepan, melt butter.
7.Stir in honey, sriracha, and soy sauce.
8.Simmer for 2–3 minutes until slightly thickened and glossy.
9.Pat steak cubes dry. Toss with olive oil, salt, and pepper
10.Preheat the air fryer to 400°F.
11.Air fry in a single layer for 8-10 minutes, shaking halfway through, or until desired doneness
12.Toss steak bites immediately after air frying, saving extra sauce for drizzling. And enjoy with hassleback Roasted sweet potatoes.
1.07M
88.9K
1.21K
1mo ago
brandongouveia
Charred Pineapple Caramel Coconut No-Churn Ice cream. A Dairy-Free Summer treat you deserve. Full recipe will be up on substack.
Ingredients:
For the Base:
1 can (14 oz) coconut sweetened condensed milk
3x can (13.5 oz) coconut whipping cream, chilled overnight
1 cup fresh pineapple, grilled or roasted until charred, blended
Remaining 1 cup charred pineapple chunks, chopped and cooled
2 tsp turmeric (for a golden color ; optional but highly recommended) you won’t taste this!
link in bio for full recipe ingredients and instructions!
971K
56.3K
489
9mo ago
brandongouveia
Honey Jerk Turkey Wings It’s that season y’all! If you’re looking for fall-off-the-bone, saucy, sticky turkey wings this is the one! Recipe on my substack link in bio
942K
111K
1.79K
4mo ago
brandongouveia
Lots of new faces here …. welcome!! 😁Appreciate you all for following along. A lot of you recently found me from the Oxtail Plantain Cups, so I’m bringing back another plantain favorite: Cinnamon Sugar + Maple Glaze Plantain Donuts. If you liked that last recipe, you’re definitely going to enjoy these. Full recipe is on my Substack link in bio. 🙏🏾Bless
928K
38.2K
263
10mo ago
brandongouveia
One-Pot Blackened Chicken with Coconut Turmeric Rice. Busy week ahead? This meal’s for you. Juicy, spiced chicken + fluffy rice cooked in coconut milk and packed with flavor all in one pan. Full recipe below!
Ingredients
For the Chicken:
1 ½ lbs chicken thighs (about 4–5 pieces)
¼ tsp cayenne pepper
1 tbsp garlic powder
1 tsp ground cumin
½ tbsp chili powder
1 tbsp smoked paprika
2 tbsp tomato chicken bouillon
1 tsp salt
Leaves from 3 sprigs of thyme
1 tbsp olive oil
For the Rice:
1 ½ cups long grain parboiled rice, rinsed
5 garlic cloves, minced
1 tbsp grated ginger
1 small onion, chopped
2 roma tomatoes, diced
3 sprigs of thyme (whole)
2 cups coconut milk
1 cup chicken stock
1 tbsp garlic powder
½ tbsp tomato chicken bouillon
1 ½ tsp turmeric powder
Salt to taste
Instructions
1. In a bowl, combine cayenne, garlic powder, smoked paprika, cumin, chili powder, tomato bouillon, salt, and thyme leaves.Drizzle with 1 tbsp of olive oil. Rub the mixture all over the chicken thighs until well coated.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear for 3–4 minutes per side until browned. Remove and set aside.
3.Lower the heat to medium. In the same pan, add the onion, garlic, and ginger. Cook for 2–3 minutes until fragrant and translucent.
4.Stir in the diced tomatoes and cook down for 3–4 minutes.
5.Add the rinsed rice to the pan. Stir in garlic powder, turmeric, tomato bouillon, and salt to taste. Toast the rice with the aromatics for 1–2 minutes.
6.Pour in the coconut milk and chicken stock. Stir well to combine. Add 3 whole sprigs of thyme.
7.Return the chicken thighs to the pan, placing them on top of the rice. Cover and bake at 350 for 45 minutes.
8.Fluff the rice and serve. :)
901K
18.7K
204
11mo ago
brandongouveia
@brandongouveia has the perfect dessert to bridge late summer and early fall. Try his Peach Cobbler Rum No-Churn Ice Cream, inspired by @grandbabycakes. Recipe linked in bio
883K
19.3K
124
11mo ago
brandongouveia
Hanging with loved ones, Crispy Chicken Parm Onion rings, and an ice-cold Coca-Cola. A Recipe for Magic. Recipe link in bio! @CocaCola #RecipeForMagic #ad
809K
3.24K
90
9mo ago
brandongouveia
Getting y’all right for game-day with my Hot Chicken French Onion Dip Sliders featuring @heluvagooddips #HeluvaGoodPartner 🔥 it’s creamy, spicy, and crispy.
656K
3.99K
59
6mo ago
brandongouveia
French onion mac, powered by full flavor @tillamook Cheese for the ultimate Super Pull. #TillamookPartner
609K
6.29K
100
3mo ago
brandongouveia
Birria, reimagined. Braised short ribs over creamy grits, built on the NEW @knorr Ancho Birria Ready-to-Use Sauce for deep, layered flavor. This is the kind of dish that earns a spot on the menu. #KnorrPartner
Ingredients
For the Short Ribs
2lbs lbs bone-in beef short ribs
Salt + black pepper
1 tbsp oil (for searing)
4 cups Knorr Ancho Birria Ready-to-Use Sauce
2 cups beef broth
4 cloves garlic, smashed
½ onion, roughly chopped
1 bay leaf
For the Creamy Grits
1 cup stone-ground grits
4 cups water or chicken stock
1 cup heavy cream
2 tbsp butter
1 cup shredded cheese (cheddar or Monterey Jack)
Salt to taste
To Finish
Fresh cilantro, chopped
Diced white onion
Lime wedges charred!
Instructions
1.Pat your short ribs dry and season generously with salt + pepper. Heat oil in a heavy pot or Dutch oven over medium-high heat.
2.Sear ribs on all sides until browned about 3–4 minutes per side.
3.Lower heat slightly and add garlic, onion. Let those get fragrant for 1–2 minutes.
4.Pour in Knorr Birria Sauce , beef broth, and bay leaf
5.Stir, nestle the short ribs back in, cover, and simmer low for 2.5–3 hours
(or 325°F oven same time) until fall-apart tender.
6.Make the Creamy grits,Bring liquid to a boil, then slowly whisk in grits.
7.Lower heat and cook, stirring often, for about 20–25 minutes until thick + tender. Butter, heavy cream, cheese. Season to taste rich, smooth, and cheesy.
8.All that’s left is to plate it up! Spoon creamy grits into a bowl. Top with that saucy birria short rib. Finish with cilantro, diced onion!
9.Enjoy!!
587K
20.5K
169
9mo ago
brandongouveia
French onion grilled cheese is the ONLY grilled cheese you want this season!
Ingredients for onions
3 tablespoons unsalted butter
1 tablespoon olive oil
3 medium yellow onions, thinly sliced
1 medium red onion, thinly sliced
¼ cup dry sherry
2 tablespoons fresh thyme leaves
2 dried bay leaves
1 ½ teaspoons kosher salt, or more to taste
1 teaspoon freshly ground black pepper
½ cup beef stock
2 teaspoons balsamic vinegar
for grilled cheese Sandwiches:
8 tablespoons mayonnaise
8 sourdough bread slices (from 1 loaf)
1 ⅓ cups grated gruyere cheese
1 ⅓ cups shredded mozzarella
12 tablespoons unsalted butter
Preparation
1.Make the onions: Set the multicooker to high saute. Add the butter and olive oil, and let the butter melt. Stir in the yellow and red onions. Cook, stirring occasionally, for about 5 minutes, or until softened. Stir in the sherry, thyme, bay leaves, salt, and pepper.
2.Place the lid on the multicooker, and lock it. Set the valve to the Sealing position. Cook on high pressure for 15 minutes. Quick-release the steam.
3.Remove the lid from the multicooker, and set to high saute. Remove the bay leaves. Cook, stirring often, for about 10 minutes, or until the onions are jammy and golden brown and most of the liquid is reduced. Pour in the beef stock, and stir to scrape up the browned bits in the bottom of the cooker insert (this is called deglazing). Stir in the balsamic vinegar. Taste and adjust seasoning with more salt if needed.
4.Make the sandwiches: Spread 1 tablespoon mayonnaise on 1 slice of each slice of bread. On 4 of the bread slices (mayonnaise-side facing out), layer ⅓ cup grated Gruyère, 2–3 tablespoons of the caramelized onion mixture, and ⅓ cup shredded mozzarella. Top each with a second slice of bread, mayonnaise-side facing out.
5.Melt 3 tablespoons butter in a skillet over medium-low. Place 1 sandwich in the skillet, and cook until the bread is golden and crispy, 3–4 minutes per side, pressing gently with a spatula, and reducing the heat if needed if the bread starts to overbrown. Repeat the process with the remaining butter and 3 sandwiches.
6.Slice the sandwiches in half, and serve while the cheese is hot and gooey.
7.Enjoy!
533K
52.0K
2.66K
9mo ago
brandongouveia
If I had a café, these Plantain Donuts would definitely be on the menu! 🍩
Subscribe to my substack for the full recipe!
Follow 👉🏾 @brandongouveia for more fire recipes!
Brandon Gouveia (@brandongouveia) Instagram Stats & Analytics
Brandon Gouveia (@brandongouveia) has 450K Instagram followers with a 3.52% engagement rate over the past 12 months. Across 119 posts, Brandon Gouveia received 1.98M total likes and 56.9M impressions, averaging 16.6K likes per post. This page tracks Brandon Gouveia's performance metrics, top content, and engagement trends — updated daily.
Brandon Gouveia (@brandongouveia) Instagram Analytics FAQ
How many Instagram followers does Brandon Gouveia have?+
Brandon Gouveia (@brandongouveia) has 450K Instagram followers as of August 2026.
What is Brandon Gouveia's Instagram engagement rate?+
Brandon Gouveia's Instagram engagement rate is 3.52% over the last 12 months, based on 119 posts.
How many likes does Brandon Gouveia get on Instagram?+
Brandon Gouveia received 1.98M total likes across 119 posts in the last 12 months, averaging 16.6K likes per post.
How many Instagram impressions does Brandon Gouveia get?+
Brandon Gouveia's Instagram content generated 56.9M total impressions over the last 12 months.