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GROUND BEEF ARAYES RECIPE ⬇️ 🙋‍♂️ First time making arayes, and I will definitely be making them again. They’re loaded with so much flavor and when the whole family loves dinner that’s an added bonus. I’m using my homemade mayo and tortillas for this…if you want those recipes so you don’t have to go searching for them, comment “MAYO” and I’ll send them right to you. Although this isn’t how they’re “traditionally” made, I made them in a way that worked for me…and since it’s my kitchen…I’m allowed to do that 😉 Give them a try…share this recipe…and let me know what you think! INGREDIENTS: 2 lbs @goodranchers ground beef 6 tortillas (or pitas) 2 tsp paprika 2 tsp cumin 2 tsp coriander 1 tsp black pepper 1 tbsp sea salt 6 cloves garlic 1/2 large sweet onion 1/4 cilantro 1/4 cup parsley CREAMY GARLIC SAUCE: 1/2 cup sour cream 1/2 cup homemade mayo 6 cloves garlic 1 tsp black pepper 1 tsp sea salt 1 tsp cumin 2 tsp vinegar 1 tbsp lemon juice 1 heaping tbsp parsley 1 heaping tbsp cilantro DIRECTIONS: 1.) Combine all spices and seasonings into a large bowl with your ground beef. Gently mix until combined. Set aside. 2.) Combine all sauce ingredients and mix together. Place into fridge. 3.) Fill tortillas or pitas with 1/6th of your meat mixture. Add olive oil to a pan over medium heat. Lay your arayes in the pan and cook until golden brown. Flip and repeat. Grab with tongs and brown the exposed meat edge as well. Set aside and repeat with remaking arayes. 4.) Serve immediately with garlic cream sauce. Save, share this video, and most of all enjoy! #groundbeef #groundbeefrecipes #arayes #dinnerideas
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2mo ago
goodranchers
GROUND BEEF ARAYES RECIPE ⬇️ 🙋‍♂️ First time making arayes, and I will definitely be making them again. They’re loaded with so much flavor and when the whole family loves dinner that’s an added bonus. I’m using my homemade mayo and tortillas for this…if you want those recipes so you don’t have to go searching for them, comment “MAYO” and I’ll send them right to you. Although this isn’t how they’re “traditionally” made, I made them in a way that worked for me…and since it’s my kitchen…I’m allowed to do that 😉 Give them a try…share this recipe…and let me know what you think! INGREDIENTS: 2 lbs @goodranchers ground beef 6 tortillas (or pitas) 2 tsp paprika 2 tsp cumin 2 tsp coriander 1 tsp black pepper 1 tbsp sea salt 6 cloves garlic 1/2 large sweet onion 1/4 cilantro 1/4 cup parsley CREAMY GARLIC SAUCE: 1/2 cup sour cream 1/2 cup homemade mayo 6 cloves garlic 1 tsp black pepper 1 tsp sea salt 1 tsp cumin 2 tsp vinegar 1 tbsp lemon juice 1 heaping tbsp parsley 1 heaping tbsp cilantro DIRECTIONS: 1.) Combine all spices and seasonings into a large bowl with your ground beef. Gently mix until combined. Set aside. 2.) Combine all sauce ingredients and mix together. Place into fridge. 3.) Fill tortillas or pitas with 1/6th of your meat mixture. Add olive oil to a pan over medium heat. Lay your arayes in the pan and cook until golden brown. Flip and repeat. Grab with tongs and brown the exposed meat edge as well. Set aside and repeat with remaking arayes. 4.) Serve immediately with garlic cream sauce. Save, share this video, and most of all enjoy! #groundbeef #groundbeefrecipes #arayes #dinnerideas
Buffalo One-Pan Chicken Alfredo Recipe ⬇️ Ingredients: 🔶 2 lbs chicken breast, flattened to 1/4 inch thick 🔶 10 oz dry pasta (I use mafaldine) 🔶 6 cloves garlic, minced 🔶 2 tablespoons butter 🔶 3 tablespoons olive oil 🔶 1.5 cups chicken broth 🔶 2.5 cups milk (room temperature) 🔶 1/2 cup buffalo wing sauce 🔶 4 oz cream cheese (cubes, room temp) 🔶 3 tablespoons Italian seasoning (divided) 🔶 3/4 cup grated parmesan cheese 🔶 4 green onions, sliced Instructions: 1) Season chicken with most of the Italian seasoning, reserving 1 teaspoon. 2) Heat olive oil in a skillet over medium heat. Cook chicken for 3-4 minutes on one side, flip, reduce heat to low, and cook another 4-5 minutes until the chicken reaches 165°F. 3) Remove and in the same skillet, melt butter and cook garlic for 1 minute. Add chicken broth, milk, buffalo sauce, and remaining seasoning. Bring to a low boil. 4) Add pasta, submerge in the liquid, and simmer for 8-10 minutes until al dente. 5) Stir in cream cheese until melted, then add parmesan and green onions. 6) Top with sliced chicken and drizzle with more buffalo sauce if desired. #recipe #carnivore #foodie #instafoodie #chicken
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goodranchers
Buffalo One-Pan Chicken Alfredo Recipe ⬇️ Ingredients: 🔶 2 lbs chicken breast, flattened to 1/4 inch thick 🔶 10 oz dry pasta (I use mafaldine) 🔶 6 cloves garlic, minced 🔶 2 tablespoons butter 🔶 3 tablespoons olive oil 🔶 1.5 cups chicken broth 🔶 2.5 cups milk (room temperature) 🔶 1/2 cup buffalo wing sauce 🔶 4 oz cream cheese (cubes, room temp) 🔶 3 tablespoons Italian seasoning (divided) 🔶 3/4 cup grated parmesan cheese 🔶 4 green onions, sliced Instructions: 1) Season chicken with most of the Italian seasoning, reserving 1 teaspoon. 2) Heat olive oil in a skillet over medium heat. Cook chicken for 3-4 minutes on one side, flip, reduce heat to low, and cook another 4-5 minutes until the chicken reaches 165°F. 3) Remove and in the same skillet, melt butter and cook garlic for 1 minute. Add chicken broth, milk, buffalo sauce, and remaining seasoning. Bring to a low boil. 4) Add pasta, submerge in the liquid, and simmer for 8-10 minutes until al dente. 5) Stir in cream cheese until melted, then add parmesan and green onions. 6) Top with sliced chicken and drizzle with more buffalo sauce if desired. #recipe #carnivore #foodie #instafoodie #chicken
One Pan Hot Honey Chicken Alfredo Recipe ⬇️ Ingredients: 🔶 2 lbs GoodRanchers chicken breast 🔶 10 oz dry pasta (mafaldine, rigatoni, or penne) 🔶 6 cloves garlic, minced 🔶 2 tablespoons butter 🔶 3 tablespoons olive oil 🔶 1.5 cups chicken broth 🔶 2.5 cups Hot Honey Marinara 🔶 3/4 cup heavy cream (room temp) 🔶 4 oz cream cheese (cubed, room temp) 🔶 3 tablespoons Italian seasoning (divided) 🔶 3/4 cup grated parmesan cheese 🔶 4 basil leaves or green onions 🔶 Optional: crushed red pepper flakes for extra heat Instructions: 1. Season chicken with most of the Italian seasoning, reserving 1 teaspoon or Cajun seasoning 2. In a large skillet, heat olive oil over medium. Sear chicken for 3–4 minutes on the first side, flip, lower the heat, and cook another 4–5 minutes or until it reaches 165°F. Remove and set aside (keep whole). 3. In the same skillet, melt butter and sauté garlic for 1 minute. Add chicken broth, Hot Honey Marinara, heavy cream, and remaining seasoning. Stir and bring to a gentle simmer. 4. Add pasta and stir to coat. Simmer uncovered for 9–11 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed. 5. Lower heat and stir in cream cheese until fully melted. Add parmesan and mix until smooth and creamy. 6. Nestle the whole chicken breasts back on top. Garnish with fresh basil or green onions and a sprinkle of red pepper flakes if you want extra heat. #recipe #carnivore #foodie #italian #pasta
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goodranchers
One Pan Hot Honey Chicken Alfredo Recipe ⬇️ Ingredients: 🔶 2 lbs GoodRanchers chicken breast 🔶 10 oz dry pasta (mafaldine, rigatoni, or penne) 🔶 6 cloves garlic, minced 🔶 2 tablespoons butter 🔶 3 tablespoons olive oil 🔶 1.5 cups chicken broth 🔶 2.5 cups Hot Honey Marinara 🔶 3/4 cup heavy cream (room temp) 🔶 4 oz cream cheese (cubed, room temp) 🔶 3 tablespoons Italian seasoning (divided) 🔶 3/4 cup grated parmesan cheese 🔶 4 basil leaves or green onions 🔶 Optional: crushed red pepper flakes for extra heat Instructions: 1. Season chicken with most of the Italian seasoning, reserving 1 teaspoon or Cajun seasoning 2. In a large skillet, heat olive oil over medium. Sear chicken for 3–4 minutes on the first side, flip, lower the heat, and cook another 4–5 minutes or until it reaches 165°F. Remove and set aside (keep whole). 3. In the same skillet, melt butter and sauté garlic for 1 minute. Add chicken broth, Hot Honey Marinara, heavy cream, and remaining seasoning. Stir and bring to a gentle simmer. 4. Add pasta and stir to coat. Simmer uncovered for 9–11 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed. 5. Lower heat and stir in cream cheese until fully melted. Add parmesan and mix until smooth and creamy. 6. Nestle the whole chicken breasts back on top. Garnish with fresh basil or green onions and a sprinkle of red pepper flakes if you want extra heat. #recipe #carnivore #foodie #italian #pasta
Thank you @charliekirk1776.
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goodranchers
Thank you @charliekirk1776.
Rattlesnake Tail Hotdogs Recipe ⬇️ INGREDIENTS: 🔸 1 pack of Good Ranchers hot dogs 🔸 Yellow mustard (for binding) 🔸 Hickory Brown Sugar BBQ Sauce SEASONING BLEND: 🔸 1 Tbsp smoked paprika 🔸 1 Tbsp onion powder 🔸 1 Tbsp garlic powder 🔸 1 Tbsp chili mix (ancho and guajillo, ground together) Instructions: 1. Score the top side of each hot dog with a crosshatch pattern to give them that rattlesnake tail look. 2. Rub each one with mustard to help the seasoning stick. 3. Coat generously with your favorite BBQ rub or the seasoning mix above. 4. Place them in a smoker or oven at 300°F for 30 minutes. 5. Transfer to a pan and pour over the Hickory Brown Sugar BBQ Sauce. 5. Return to the smoker or oven at 350°F for another 30 minutes, until the sauce gets sticky and caramelized. 7. Let cool slightly, then enjoy! #recipe #carnivore #foodie #hotdogs #cooking
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8mo ago
goodranchers
Rattlesnake Tail Hotdogs Recipe ⬇️ INGREDIENTS: 🔸 1 pack of Good Ranchers hot dogs 🔸 Yellow mustard (for binding) 🔸 Hickory Brown Sugar BBQ Sauce SEASONING BLEND: 🔸 1 Tbsp smoked paprika 🔸 1 Tbsp onion powder 🔸 1 Tbsp garlic powder 🔸 1 Tbsp chili mix (ancho and guajillo, ground together) Instructions: 1. Score the top side of each hot dog with a crosshatch pattern to give them that rattlesnake tail look. 2. Rub each one with mustard to help the seasoning stick. 3. Coat generously with your favorite BBQ rub or the seasoning mix above. 4. Place them in a smoker or oven at 300°F for 30 minutes. 5. Transfer to a pan and pour over the Hickory Brown Sugar BBQ Sauce. 5. Return to the smoker or oven at 350°F for another 30 minutes, until the sauce gets sticky and caramelized. 7. Let cool slightly, then enjoy! #recipe #carnivore #foodie #hotdogs #cooking
Simple Sauces, Part 26: Hot Honey Cowboy Butter Ranch Sweet. Spicy. Buttery. Creamy. Basically everything good in life, blended into one sauce and of course the amazing GoodRanchers Seed Oil Free Nuggets! Ingredients (Yields 1 cup): 🔸 ¼ cup (½ stick) unsalted butter, melted 🔸 1½ cloves garlic, finely grated 🔸 1 tbsp hot honey 🔸 1½ tsp lemon juice 🔸 ¾ tsp Dijon mustard 🔸 ½ tbsp fresh parsley, chopped 🔸 ¼ tsp smoked paprika 🔸 ⅛ tsp crushed red pepper flakes 🔸 ½ packet ranch seasoning or 1 tbsp homemade 🔸 6 tbsp mayo (aka ⅜ cup) 🔸 3 tbsp sour cream 🔸 Salt & pepper to taste Instructions: 1. Melt the butter and stir in garlic. Let it infuse for 30–60 seconds. 2. Whisk in hot honey, lemon juice, Dijon, parsley, paprika, red pepper flakes, and ranch seasoning. 3. Once slightly cooled, whisk in the mayo and sour cream until smooth and creamy. 4. Season to taste with salt and pepper. Chill for 10–15 minutes before serving. #recipe #carnivore #foodie #instafoodie #chicken
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goodranchers
Simple Sauces, Part 26: Hot Honey Cowboy Butter Ranch Sweet. Spicy. Buttery. Creamy. Basically everything good in life, blended into one sauce and of course the amazing GoodRanchers Seed Oil Free Nuggets! Ingredients (Yields 1 cup): 🔸 ¼ cup (½ stick) unsalted butter, melted 🔸 1½ cloves garlic, finely grated 🔸 1 tbsp hot honey 🔸 1½ tsp lemon juice 🔸 ¾ tsp Dijon mustard 🔸 ½ tbsp fresh parsley, chopped 🔸 ¼ tsp smoked paprika 🔸 ⅛ tsp crushed red pepper flakes 🔸 ½ packet ranch seasoning or 1 tbsp homemade 🔸 6 tbsp mayo (aka ⅜ cup) 🔸 3 tbsp sour cream 🔸 Salt & pepper to taste Instructions: 1. Melt the butter and stir in garlic. Let it infuse for 30–60 seconds. 2. Whisk in hot honey, lemon juice, Dijon, parsley, paprika, red pepper flakes, and ranch seasoning. 3. Once slightly cooled, whisk in the mayo and sour cream until smooth and creamy. 4. Season to taste with salt and pepper. Chill for 10–15 minutes before serving. #recipe #carnivore #foodie #instafoodie #chicken
Real protein from steak and eggs > empty carbs from processed cereal 🎥: @tayia_rae_strain
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goodranchers
Real protein from steak and eggs > empty carbs from processed cereal 🎥: @tayia_rae_strain
When in doubt, ask yourself: “What would Hank Hill do?”
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8mo ago
goodranchers
When in doubt, ask yourself: “What would Hank Hill do?”
Don’t worry, we got your back. 🫡
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8mo ago
goodranchers
Don’t worry, we got your back. 🫡
We are heartbroken over this senseless and devastating tragedy. Please join us in praying for Charlie’s family, especially his wife and children, and our nation.
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5mo ago
goodranchers
We are heartbroken over this senseless and devastating tragedy. Please join us in praying for Charlie’s family, especially his wife and children, and our nation.
“I think using animals for food is an ethical thing to do, but we’ve got to do it right.” –Temple Grandin #InternationalWomensDay is the perfect time to highlight a trailblazer in humane animal handling and ethical ranching: Temple Grandin. Her groundbreaking work has transformed the livestock industry, ensuring that cattle are treated with respect, reduced stress, and proper care throughout their lives. Temple’s designs for low-stress handling systems—such as curved chutes and quiet holding pens— have become industry standards, preventing unnecessary fear and discomfort in livestock. Her research has also helped ranchers and processors better understand animal behavior, leading to humane treatment practices that not only improve animal welfare but also produce higher-quality meat. At Good Ranchers, we share that same commitment, sourcing our meat from American ranchers who follow ethical, Temple-approved livestock handling practices. We believe that better care leads to better food, and we’re proud to support farmers and ranchers who uphold these standards.
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goodranchers
“I think using animals for food is an ethical thing to do, but we’ve got to do it right.” –Temple Grandin #InternationalWomensDay is the perfect time to highlight a trailblazer in humane animal handling and ethical ranching: Temple Grandin. Her groundbreaking work has transformed the livestock industry, ensuring that cattle are treated with respect, reduced stress, and proper care throughout their lives. Temple’s designs for low-stress handling systems—such as curved chutes and quiet holding pens— have become industry standards, preventing unnecessary fear and discomfort in livestock. Her research has also helped ranchers and processors better understand animal behavior, leading to humane treatment practices that not only improve animal welfare but also produce higher-quality meat. At Good Ranchers, we share that same commitment, sourcing our meat from American ranchers who follow ethical, Temple-approved livestock handling practices. We believe that better care leads to better food, and we’re proud to support farmers and ranchers who uphold these standards.
Lunchbox Madness, Part 9: Steak, Sausage & Eggs Because Maverick’s lunchbox doesn’t do boring—and with GoodRanchers by my side this one’s got more protein than your average gym bro’s meal prep. Here’s how I built it: 🔸Bone-In Ribeye – Seared 2 minutes per side, then butter-basted until it hit 120°F. Rested to a perfect 130°F. 🔸 Sausage – Cooked until golden and crispy, about 5 minutes of sizzle. 🔸 Sunny Side Up Eggs – Topped with chili oil, Parmigiano Reggiano, salt, and pepper. 🔸 Fresh orange slices on the side. 🔸 A little ketchup too—because why not? #recipe #carnivore #steak #mealprep #lunch #dad
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goodranchers
Lunchbox Madness, Part 9: Steak, Sausage & Eggs Because Maverick’s lunchbox doesn’t do boring—and with GoodRanchers by my side this one’s got more protein than your average gym bro’s meal prep. Here’s how I built it: 🔸Bone-In Ribeye – Seared 2 minutes per side, then butter-basted until it hit 120°F. Rested to a perfect 130°F. 🔸 Sausage – Cooked until golden and crispy, about 5 minutes of sizzle. 🔸 Sunny Side Up Eggs – Topped with chili oil, Parmigiano Reggiano, salt, and pepper. 🔸 Fresh orange slices on the side. 🔸 A little ketchup too—because why not? #recipe #carnivore #steak #mealprep #lunch #dad
CHICKEN FRIES RECIPE ⬇️ Faster than a “fast” “food” drive through…and made with quality ingredients a fast food slop house could never compete with. If you’re in a rush and need a quick dinner before sports practice, bedtime, or just a quick lunch in a busy day, these are perfect for that. TIPS: follow these directions for the following results: CRUNCHY FRIES—(like a French fry) make your strips thinner…the size of a pencil. Bake until crispy golden brown. JUICY FRIES—take them out as soon as they firm up and turn just slightly golden brown. INGREDIENTS: 4 @goodranchers chicken breasts 2 whole eggs 2 tsp Italian seasoning (with some extra thyme) 2 tsp paprika 2 tsp garlic powder 2 tsp onion powder 2 tsp salt Cayenne pepper, to taste DIRECTIONS: 1.) Blend everything together until smooth. 2.) Place into piping bag and squeeze out into parchment paper. 3.) Place chicken fries into preheated oven at 375°F. 4.) Bake to desired doneness. 5.) Serve, dip, enjoy!
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goodranchers
CHICKEN FRIES RECIPE ⬇️ Faster than a “fast” “food” drive through…and made with quality ingredients a fast food slop house could never compete with. If you’re in a rush and need a quick dinner before sports practice, bedtime, or just a quick lunch in a busy day, these are perfect for that. TIPS: follow these directions for the following results: CRUNCHY FRIES—(like a French fry) make your strips thinner…the size of a pencil. Bake until crispy golden brown. JUICY FRIES—take them out as soon as they firm up and turn just slightly golden brown. INGREDIENTS: 4 @goodranchers chicken breasts 2 whole eggs 2 tsp Italian seasoning (with some extra thyme) 2 tsp paprika 2 tsp garlic powder 2 tsp onion powder 2 tsp salt Cayenne pepper, to taste DIRECTIONS: 1.) Blend everything together until smooth. 2.) Place into piping bag and squeeze out into parchment paper. 3.) Place chicken fries into preheated oven at 375°F. 4.) Bake to desired doneness. 5.) Serve, dip, enjoy!
Simple Sauces Part 35: Steakhouse Aioli The creamy, zesty secret sauce steakhouses don’t want you to know about—perfect for everything from ribeyes to fries. Ingredients: 🔸 1 cup homemade mayo 🔸 ¼ cup Steak Sauce 🔸 1 tbsp chopped chives 🔸 2 tbsp prepared horseradish 🔸 2 tsp coarse black pepper 🔸 1 tsp salt (optional) Instructions: Whisk everything together in a bowl until smooth. That’s it—takes under 5 minutes and tastes like a $25 upcharge. #recipe #carnivore #foodie #steak #instafoodie
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Simple Sauces Part 35: Steakhouse Aioli The creamy, zesty secret sauce steakhouses don’t want you to know about—perfect for everything from ribeyes to fries. Ingredients: 🔸 1 cup homemade mayo 🔸 ¼ cup Steak Sauce 🔸 1 tbsp chopped chives 🔸 2 tbsp prepared horseradish 🔸 2 tsp coarse black pepper 🔸 1 tsp salt (optional) Instructions: Whisk everything together in a bowl until smooth. That’s it—takes under 5 minutes and tastes like a $25 upcharge. #recipe #carnivore #foodie #steak #instafoodie
How The Food Pyramid Was Actually Invented Check out @goodranchers —100% American meat with absolutely no seed oils. Get $40 off during their March sale using code ‘bee40’
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goodranchers
How The Food Pyramid Was Actually Invented Check out @goodranchers —100% American meat with absolutely no seed oils. Get $40 off during their March sale using code ‘bee40’
Our response to the tariffs.
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10mo ago
goodranchers
Our response to the tariffs.
Beef & Broccoli Stir Fry ASMR Recipe ⬇️ Better than takeout—crispy beef, tender broccoli, and a sticky garlic-ginger sauce. Ingredients Beef: 🔶 1 lb NY strip steak, thinly sliced 🔶 2 tbsp coconut aminos 🔶 ½ tsp white pepper 🔶 1 tbsp avocado oil 🔶 ½ tsp baking soda 🔶 ½ tsp ground ginger 🔶 1 tbsp cornstarch Stir-Fry: 🔶 12 oz broccoli florets 🔶 ~½ cup beef tallow (for shallow-frying) 🔶 Rice or noodles, to serve 🔶 Optional: sesame seeds, green onions Sauce: 🔶 2 tsp fresh ginger 🔶 4 garlic cloves 🔶 ½ cup chicken stock 🔶 6 tbsp coconut aminos 🔶 3 tbsp brown sugar or honey 🔶 2 tbsp sesame oil 🔶 1–2 tsp sriracha 🔶 ½–1 tbsp cornstarch Instructions 1. Marinate beef in coconut aminos, pepper, oil, baking soda, ginger & cornstarch. Chill 30 min–2 hrs. 2. Make the sauce by whisking all ingredients. Microwave 30 sec, stir until smooth. 3. Sauté broccoli in oil for 2 mins, steam with splash of water, cover, cook until vibrant. Set aside. 4. Wok-fry beef in beef tallow at 375°F in batches (1–1.5 min, no flip). Drain on paper towels. 5. Simmer sauce in wok until thick, then toss in beef & broccoli. 6. Serve over rice or noodles. Garnish with sesame seeds & scallions. #recipe #carnivore #foodie #asmr #steak
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goodranchers
Beef & Broccoli Stir Fry ASMR Recipe ⬇️ Better than takeout—crispy beef, tender broccoli, and a sticky garlic-ginger sauce. Ingredients Beef: 🔶 1 lb NY strip steak, thinly sliced 🔶 2 tbsp coconut aminos 🔶 ½ tsp white pepper 🔶 1 tbsp avocado oil 🔶 ½ tsp baking soda 🔶 ½ tsp ground ginger 🔶 1 tbsp cornstarch Stir-Fry: 🔶 12 oz broccoli florets 🔶 ~½ cup beef tallow (for shallow-frying) 🔶 Rice or noodles, to serve 🔶 Optional: sesame seeds, green onions Sauce: 🔶 2 tsp fresh ginger 🔶 4 garlic cloves 🔶 ½ cup chicken stock 🔶 6 tbsp coconut aminos 🔶 3 tbsp brown sugar or honey 🔶 2 tbsp sesame oil 🔶 1–2 tsp sriracha 🔶 ½–1 tbsp cornstarch Instructions 1. Marinate beef in coconut aminos, pepper, oil, baking soda, ginger & cornstarch. Chill 30 min–2 hrs. 2. Make the sauce by whisking all ingredients. Microwave 30 sec, stir until smooth. 3. Sauté broccoli in oil for 2 mins, steam with splash of water, cover, cook until vibrant. Set aside. 4. Wok-fry beef in beef tallow at 375°F in batches (1–1.5 min, no flip). Drain on paper towels. 5. Simmer sauce in wok until thick, then toss in beef & broccoli. 6. Serve over rice or noodles. Garnish with sesame seeds & scallions. #recipe #carnivore #foodie #asmr #steak
This weekend was heavy. Losing our friend has left us reflecting on his legacy and the way he believed in us when very few did. We’re humbled to see how many people have found us through that story. It’s just another reminder of the kind of influence Charlie had. To those of you who are new here: Welcome. Our mission remains the same— to support American farms and ranches, strengthen families, and deliver the best meat in America straight to your door. We love this country and we’re proud to serve it one table at a time.
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goodranchers
This weekend was heavy. Losing our friend has left us reflecting on his legacy and the way he believed in us when very few did. We’re humbled to see how many people have found us through that story. It’s just another reminder of the kind of influence Charlie had. To those of you who are new here: Welcome. Our mission remains the same— to support American farms and ranches, strengthen families, and deliver the best meat in America straight to your door. We love this country and we’re proud to serve it one table at a time.
Thank you, President Trump, for calling for an investigation into the meatpacking industry. For decades, majority foreign-owned processors have held outsized control over our beef supply, pushing ranchers down while driving prices up for American families. These corporations profit while the people who actually raise our cattle are undercut in the marketplace. Ranchers are the backbone of our food system. Their work, land, and livestock feed this country. When they are undercut, rural communities suffer and our food security weakens. Supporting our ranchers means supporting our food independence, our small towns, and the people who keep this country fed. It’s time to return control of our food to the hands of those who raise it here at home.
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Thank you, President Trump, for calling for an investigation into the meatpacking industry. For decades, majority foreign-owned processors have held outsized control over our beef supply, pushing ranchers down while driving prices up for American families. These corporations profit while the people who actually raise our cattle are undercut in the marketplace. Ranchers are the backbone of our food system. Their work, land, and livestock feed this country. When they are undercut, rural communities suffer and our food security weakens. Supporting our ranchers means supporting our food independence, our small towns, and the people who keep this country fed. It’s time to return control of our food to the hands of those who raise it here at home.
We can get behind this movement. 🎥: rachelkcabeza via TikTok
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goodranchers
We can get behind this movement. 🎥: rachelkcabeza via TikTok

Good Ranchers (@goodranchers) Instagram Stats & Analytics

Good Ranchers (@goodranchers) has 325K Instagram followers with a 4.20% engagement rate over the past 12 months. Across 242 posts, Good Ranchers received 944K total likes and 20.2M impressions, averaging 3.95K likes per post. This page tracks Good Ranchers's performance metrics, top content, and engagement trends — updated daily.

Good Ranchers (@goodranchers) Instagram Analytics FAQ

How many Instagram followers does Good Ranchers have?+
Good Ranchers (@goodranchers) has 325K Instagram followers as of March 2026.
What is Good Ranchers's Instagram engagement rate?+
Good Ranchers's Instagram engagement rate is 4.20% over the last 12 months, based on 242 posts.
How many likes does Good Ranchers get on Instagram?+
Good Ranchers received 944K total likes across 242 posts in the last year, averaging 3.95K likes per post.
How many Instagram impressions does Good Ranchers get?+
Good Ranchers's Instagram content generated 20.2M total impressions over the last 12 months.