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743K
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13.5K
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engagement
4.25%
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GROUND BEEF ARAYES RECIPE ⬇️ 🙋‍♂️ First time making arayes, and I will definitely be making them again. They’re loaded with so much flavor and when the whole family loves dinner that’s an added bonus. I’m using my homemade mayo and tortillas for this…if you want those recipes so you don’t have to go searching for them, comment “MAYO” and I’ll send them right to you. Although this isn’t how they’re “traditionally” made, I made them in a way that worked for me…and since it’s my kitchen…I’m allowed to do that 😉 Give them a try…share this recipe…and let me know what you think! INGREDIENTS: 2 lbs @goodranchers ground beef 6 tortillas (or pitas) 2 tsp paprika 2 tsp cumin 2 tsp coriander 1 tsp black pepper 1 tbsp sea salt 6 cloves garlic 1/2 large sweet onion 1/4 cilantro 1/4 cup parsley CREAMY GARLIC SAUCE: 1/2 cup sour cream 1/2 cup homemade mayo 6 cloves garlic 1 tsp black pepper 1 tsp sea salt 1 tsp cumin 2 tsp vinegar 1 tbsp lemon juice 1 heaping tbsp parsley 1 heaping tbsp cilantro DIRECTIONS: 1.) Combine all spices and seasonings into a large bowl with your ground beef. Gently mix until combined. Set aside. 2.) Combine all sauce ingredients and mix together. Place into fridge. 3.) Fill tortillas or pitas with 1/6th of your meat mixture. Add olive oil to a pan over medium heat. Lay your arayes in the pan and cook until golden brown. Flip and repeat. Grab with tongs and brown the exposed meat edge as well. Set aside and repeat with remaking arayes. 4.) Serve immediately with garlic cream sauce. Save, share this video, and most of all enjoy! #groundbeef #groundbeefrecipes #arayes #dinnerideas
3.05M
131K
1.71K
4mo ago
goodranchers
GROUND BEEF ARAYES RECIPE ⬇️ 🙋‍♂️ First time making arayes, and I will definitely be making them again. They’re loaded with so much flavor and when the whole family loves dinner that’s an added bonus. I’m using my homemade mayo and tortillas for this…if you want those recipes so you don’t have to go searching for them, comment “MAYO” and I’ll send them right to you. Although this isn’t how they’re “traditionally” made, I made them in a way that worked for me…and since it’s my kitchen…I’m allowed to do that 😉 Give them a try…share this recipe…and let me know what you think! INGREDIENTS: 2 lbs @goodranchers ground beef 6 tortillas (or pitas) 2 tsp paprika 2 tsp cumin 2 tsp coriander 1 tsp black pepper 1 tbsp sea salt 6 cloves garlic 1/2 large sweet onion 1/4 cilantro 1/4 cup parsley CREAMY GARLIC SAUCE: 1/2 cup sour cream 1/2 cup homemade mayo 6 cloves garlic 1 tsp black pepper 1 tsp sea salt 1 tsp cumin 2 tsp vinegar 1 tbsp lemon juice 1 heaping tbsp parsley 1 heaping tbsp cilantro DIRECTIONS: 1.) Combine all spices and seasonings into a large bowl with your ground beef. Gently mix until combined. Set aside. 2.) Combine all sauce ingredients and mix together. Place into fridge. 3.) Fill tortillas or pitas with 1/6th of your meat mixture. Add olive oil to a pan over medium heat. Lay your arayes in the pan and cook until golden brown. Flip and repeat. Grab with tongs and brown the exposed meat edge as well. Set aside and repeat with remaking arayes. 4.) Serve immediately with garlic cream sauce. Save, share this video, and most of all enjoy! #groundbeef #groundbeefrecipes #arayes #dinnerideas
One Pan Hot Honey Chicken Alfredo Recipe ⬇️ Ingredients: 🔶 2 lbs GoodRanchers chicken breast 🔶 10 oz dry pasta (mafaldine, rigatoni, or penne) 🔶 6 cloves garlic, minced 🔶 2 tablespoons butter 🔶 3 tablespoons olive oil 🔶 1.5 cups chicken broth 🔶 2.5 cups Hot Honey Marinara 🔶 3/4 cup heavy cream (room temp) 🔶 4 oz cream cheese (cubed, room temp) 🔶 3 tablespoons Italian seasoning (divided) 🔶 3/4 cup grated parmesan cheese 🔶 4 basil leaves or green onions 🔶 Optional: crushed red pepper flakes for extra heat Instructions: 1. Season chicken with most of the Italian seasoning, reserving 1 teaspoon or Cajun seasoning 2. In a large skillet, heat olive oil over medium. Sear chicken for 3–4 minutes on the first side, flip, lower the heat, and cook another 4–5 minutes or until it reaches 165°F. Remove and set aside (keep whole). 3. In the same skillet, melt butter and sauté garlic for 1 minute. Add chicken broth, Hot Honey Marinara, heavy cream, and remaining seasoning. Stir and bring to a gentle simmer. 4. Add pasta and stir to coat. Simmer uncovered for 9–11 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed. 5. Lower heat and stir in cream cheese until fully melted. Add parmesan and mix until smooth and creamy. 6. Nestle the whole chicken breasts back on top. Garnish with fresh basil or green onions and a sprinkle of red pepper flakes if you want extra heat. #recipe #carnivore #foodie #italian #pasta
1.71M
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11mo ago
goodranchers
One Pan Hot Honey Chicken Alfredo Recipe ⬇️ Ingredients: 🔶 2 lbs GoodRanchers chicken breast 🔶 10 oz dry pasta (mafaldine, rigatoni, or penne) 🔶 6 cloves garlic, minced 🔶 2 tablespoons butter 🔶 3 tablespoons olive oil 🔶 1.5 cups chicken broth 🔶 2.5 cups Hot Honey Marinara 🔶 3/4 cup heavy cream (room temp) 🔶 4 oz cream cheese (cubed, room temp) 🔶 3 tablespoons Italian seasoning (divided) 🔶 3/4 cup grated parmesan cheese 🔶 4 basil leaves or green onions 🔶 Optional: crushed red pepper flakes for extra heat Instructions: 1. Season chicken with most of the Italian seasoning, reserving 1 teaspoon or Cajun seasoning 2. In a large skillet, heat olive oil over medium. Sear chicken for 3–4 minutes on the first side, flip, lower the heat, and cook another 4–5 minutes or until it reaches 165°F. Remove and set aside (keep whole). 3. In the same skillet, melt butter and sauté garlic for 1 minute. Add chicken broth, Hot Honey Marinara, heavy cream, and remaining seasoning. Stir and bring to a gentle simmer. 4. Add pasta and stir to coat. Simmer uncovered for 9–11 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed. 5. Lower heat and stir in cream cheese until fully melted. Add parmesan and mix until smooth and creamy. 6. Nestle the whole chicken breasts back on top. Garnish with fresh basil or green onions and a sprinkle of red pepper flakes if you want extra heat. #recipe #carnivore #foodie #italian #pasta
Thank you @charliekirk1776.
1.51M
164K
2.60K
7mo ago
goodranchers
Thank you @charliekirk1776.
Rattlesnake Tail Hotdogs Recipe ⬇️ INGREDIENTS: 🔸 1 pack of Good Ranchers hot dogs 🔸 Yellow mustard (for binding) 🔸 Hickory Brown Sugar BBQ Sauce SEASONING BLEND: 🔸 1 Tbsp smoked paprika 🔸 1 Tbsp onion powder 🔸 1 Tbsp garlic powder 🔸 1 Tbsp chili mix (ancho and guajillo, ground together) Instructions: 1. Score the top side of each hot dog with a crosshatch pattern to give them that rattlesnake tail look. 2. Rub each one with mustard to help the seasoning stick. 3. Coat generously with your favorite BBQ rub or the seasoning mix above. 4. Place them in a smoker or oven at 300°F for 30 minutes. 5. Transfer to a pan and pour over the Hickory Brown Sugar BBQ Sauce. 5. Return to the smoker or oven at 350°F for another 30 minutes, until the sauce gets sticky and caramelized. 7. Let cool slightly, then enjoy! #recipe #carnivore #foodie #hotdogs #cooking
1.35M
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9mo ago
goodranchers
Rattlesnake Tail Hotdogs Recipe ⬇️ INGREDIENTS: 🔸 1 pack of Good Ranchers hot dogs 🔸 Yellow mustard (for binding) 🔸 Hickory Brown Sugar BBQ Sauce SEASONING BLEND: 🔸 1 Tbsp smoked paprika 🔸 1 Tbsp onion powder 🔸 1 Tbsp garlic powder 🔸 1 Tbsp chili mix (ancho and guajillo, ground together) Instructions: 1. Score the top side of each hot dog with a crosshatch pattern to give them that rattlesnake tail look. 2. Rub each one with mustard to help the seasoning stick. 3. Coat generously with your favorite BBQ rub or the seasoning mix above. 4. Place them in a smoker or oven at 300°F for 30 minutes. 5. Transfer to a pan and pour over the Hickory Brown Sugar BBQ Sauce. 5. Return to the smoker or oven at 350°F for another 30 minutes, until the sauce gets sticky and caramelized. 7. Let cool slightly, then enjoy! #recipe #carnivore #foodie #hotdogs #cooking
Real protein from steak and eggs > empty carbs from processed cereal 🎥: @tayia_rae_strain
1.23M
47.2K
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12mo ago
goodranchers
Real protein from steak and eggs > empty carbs from processed cereal 🎥: @tayia_rae_strain
When in doubt, ask yourself: “What would Hank Hill do?”
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10mo ago
goodranchers
When in doubt, ask yourself: “What would Hank Hill do?”
Don’t worry, we got your back. 🫡
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9mo ago
goodranchers
Don’t worry, we got your back. 🫡
We are heartbroken over this senseless and devastating tragedy. Please join us in praying for Charlie’s family, especially his wife and children, and our nation.
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7mo ago
goodranchers
We are heartbroken over this senseless and devastating tragedy. Please join us in praying for Charlie’s family, especially his wife and children, and our nation.
Lunchbox Madness, Part 9: Steak, Sausage & Eggs Because Maverick’s lunchbox doesn’t do boring—and with GoodRanchers by my side this one’s got more protein than your average gym bro’s meal prep. Here’s how I built it: 🔸Bone-In Ribeye – Seared 2 minutes per side, then butter-basted until it hit 120°F. Rested to a perfect 130°F. 🔸 Sausage – Cooked until golden and crispy, about 5 minutes of sizzle. 🔸 Sunny Side Up Eggs – Topped with chili oil, Parmigiano Reggiano, salt, and pepper. 🔸 Fresh orange slices on the side. 🔸 A little ketchup too—because why not? #recipe #carnivore #steak #mealprep #lunch #dad
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11mo ago
goodranchers
Lunchbox Madness, Part 9: Steak, Sausage & Eggs Because Maverick’s lunchbox doesn’t do boring—and with GoodRanchers by my side this one’s got more protein than your average gym bro’s meal prep. Here’s how I built it: 🔸Bone-In Ribeye – Seared 2 minutes per side, then butter-basted until it hit 120°F. Rested to a perfect 130°F. 🔸 Sausage – Cooked until golden and crispy, about 5 minutes of sizzle. 🔸 Sunny Side Up Eggs – Topped with chili oil, Parmigiano Reggiano, salt, and pepper. 🔸 Fresh orange slices on the side. 🔸 A little ketchup too—because why not? #recipe #carnivore #steak #mealprep #lunch #dad
CHICKEN FRIES RECIPE ⬇️ Faster than a “fast” “food” drive through…and made with quality ingredients a fast food slop house could never compete with. If you’re in a rush and need a quick dinner before sports practice, bedtime, or just a quick lunch in a busy day, these are perfect for that. TIPS: follow these directions for the following results: CRUNCHY FRIES—(like a French fry) make your strips thinner…the size of a pencil. Bake until crispy golden brown. JUICY FRIES—take them out as soon as they firm up and turn just slightly golden brown. INGREDIENTS: 4 @goodranchers chicken breasts 2 whole eggs 2 tsp Italian seasoning (with some extra thyme) 2 tsp paprika 2 tsp garlic powder 2 tsp onion powder 2 tsp salt Cayenne pepper, to taste DIRECTIONS: 1.) Blend everything together until smooth. 2.) Place into piping bag and squeeze out into parchment paper. 3.) Place chicken fries into preheated oven at 375°F. 4.) Bake to desired doneness. 5.) Serve, dip, enjoy!
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7mo ago
goodranchers
CHICKEN FRIES RECIPE ⬇️ Faster than a “fast” “food” drive through…and made with quality ingredients a fast food slop house could never compete with. If you’re in a rush and need a quick dinner before sports practice, bedtime, or just a quick lunch in a busy day, these are perfect for that. TIPS: follow these directions for the following results: CRUNCHY FRIES—(like a French fry) make your strips thinner…the size of a pencil. Bake until crispy golden brown. JUICY FRIES—take them out as soon as they firm up and turn just slightly golden brown. INGREDIENTS: 4 @goodranchers chicken breasts 2 whole eggs 2 tsp Italian seasoning (with some extra thyme) 2 tsp paprika 2 tsp garlic powder 2 tsp onion powder 2 tsp salt Cayenne pepper, to taste DIRECTIONS: 1.) Blend everything together until smooth. 2.) Place into piping bag and squeeze out into parchment paper. 3.) Place chicken fries into preheated oven at 375°F. 4.) Bake to desired doneness. 5.) Serve, dip, enjoy!
Simple Sauces Part 35: Steakhouse Aioli The creamy, zesty secret sauce steakhouses don’t want you to know about—perfect for everything from ribeyes to fries. Ingredients: 🔸 1 cup homemade mayo 🔸 ¼ cup Steak Sauce 🔸 1 tbsp chopped chives 🔸 2 tbsp prepared horseradish 🔸 2 tsp coarse black pepper 🔸 1 tsp salt (optional) Instructions: Whisk everything together in a bowl until smooth. That’s it—takes under 5 minutes and tastes like a $25 upcharge. #recipe #carnivore #foodie #steak #instafoodie
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9mo ago
goodranchers
Simple Sauces Part 35: Steakhouse Aioli The creamy, zesty secret sauce steakhouses don’t want you to know about—perfect for everything from ribeyes to fries. Ingredients: 🔸 1 cup homemade mayo 🔸 ¼ cup Steak Sauce 🔸 1 tbsp chopped chives 🔸 2 tbsp prepared horseradish 🔸 2 tsp coarse black pepper 🔸 1 tsp salt (optional) Instructions: Whisk everything together in a bowl until smooth. That’s it—takes under 5 minutes and tastes like a $25 upcharge. #recipe #carnivore #foodie #steak #instafoodie
Today we had the incredible honor of attending the Great American Agriculture Celebration at the White House, where hundreds of farmers and ranchers gathered to celebrate American agriculture and the people who make it all possible. From the beginning, we’ve believed that a better food system starts with knowing where your food comes from. That’s why our decision to source exclusively from American farmers and ranchers has guided every decision we’ve made. This event brought together farmers and ranchers representing regions and commodities from across the country, and being there with them was a reminder of just how much is at stake and how much we all share. We are grateful to be part of the conversation and to stand alongside the people who feed this nation. 🇺🇸🥩
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2w ago
goodranchers
Today we had the incredible honor of attending the Great American Agriculture Celebration at the White House, where hundreds of farmers and ranchers gathered to celebrate American agriculture and the people who make it all possible. From the beginning, we’ve believed that a better food system starts with knowing where your food comes from. That’s why our decision to source exclusively from American farmers and ranchers has guided every decision we’ve made. This event brought together farmers and ranchers representing regions and commodities from across the country, and being there with them was a reminder of just how much is at stake and how much we all share. We are grateful to be part of the conversation and to stand alongside the people who feed this nation. 🇺🇸🥩
This weekend was heavy. Losing our friend has left us reflecting on his legacy and the way he believed in us when very few did. We’re humbled to see how many people have found us through that story. It’s just another reminder of the kind of influence Charlie had. To those of you who are new here: Welcome. Our mission remains the same— to support American farms and ranches, strengthen families, and deliver the best meat in America straight to your door. We love this country and we’re proud to serve it one table at a time.
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6mo ago
goodranchers
This weekend was heavy. Losing our friend has left us reflecting on his legacy and the way he believed in us when very few did. We’re humbled to see how many people have found us through that story. It’s just another reminder of the kind of influence Charlie had. To those of you who are new here: Welcome. Our mission remains the same— to support American farms and ranches, strengthen families, and deliver the best meat in America straight to your door. We love this country and we’re proud to serve it one table at a time.
Thank you, President Trump, for calling for an investigation into the meatpacking industry. For decades, majority foreign-owned processors have held outsized control over our beef supply, pushing ranchers down while driving prices up for American families. These corporations profit while the people who actually raise our cattle are undercut in the marketplace. Ranchers are the backbone of our food system. Their work, land, and livestock feed this country. When they are undercut, rural communities suffer and our food security weakens. Supporting our ranchers means supporting our food independence, our small towns, and the people who keep this country fed. It’s time to return control of our food to the hands of those who raise it here at home.
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5mo ago
goodranchers
Thank you, President Trump, for calling for an investigation into the meatpacking industry. For decades, majority foreign-owned processors have held outsized control over our beef supply, pushing ranchers down while driving prices up for American families. These corporations profit while the people who actually raise our cattle are undercut in the marketplace. Ranchers are the backbone of our food system. Their work, land, and livestock feed this country. When they are undercut, rural communities suffer and our food security weakens. Supporting our ranchers means supporting our food independence, our small towns, and the people who keep this country fed. It’s time to return control of our food to the hands of those who raise it here at home.
IT’S GO TIME! #GoodRanchers250 @phoenixraceway
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1mo ago
goodranchers
IT’S GO TIME! #GoodRanchers250 @phoenixraceway
Happy Back To The Table Thursday! 🍽️🏡🥩 Today we joined the Busby Family for dinner. Life with six daughters, five of whom are quintuplets, can get pretty crazy. Adam and Danielle highlight why it is so important for them to gather intentionally in this installment of Back to the Table. Don’t forget: TODAY is the day to take a selfie of your family dinner, post it on your story, and tag us to be entered to win a free Holiday Ham for your Thanksgiving feast! If your account is private, screenshot the message and send it to us, otherwise we can’t see it. Comment below how YOU’RE getting Back To The Table tonight.
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5mo ago
goodranchers
Happy Back To The Table Thursday! 🍽️🏡🥩 Today we joined the Busby Family for dinner. Life with six daughters, five of whom are quintuplets, can get pretty crazy. Adam and Danielle highlight why it is so important for them to gather intentionally in this installment of Back to the Table. Don’t forget: TODAY is the day to take a selfie of your family dinner, post it on your story, and tag us to be entered to win a free Holiday Ham for your Thanksgiving feast! If your account is private, screenshot the message and send it to us, otherwise we can’t see it. Comment below how YOU’RE getting Back To The Table tonight.
🫡 #Thirsty3s #INDYCAR
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11mo ago
goodranchers
🫡 #Thirsty3s #INDYCAR
🍔 BETTER THAN A BIG MAC—SLOPPY JOE RECIPE My kids always jump for joy when I tell them I’m making these sloppy joes for dinner. And now YOUR KIDS CAN TOO! Slowly, I’m going to take away every reason you ever have to sit in a fast food line ordering subpar food, for exorbitant prices. 🤝 Share with a friend who needs to make these! Let’s get to it! INGREDIENTS: 2 lbs @goodranchers ground beef 1/2 cup onion, diced fine 1/2 cup dill pickles, diced fine 2 tsp dijon mustard 2/3 cup ketchup 2 tsp garlic powder 2 tbsp brown sugar Salt and pepper to taste 8 sesame seed hamburger buns, optional 2 cups lettuce (shredded) 8 slices cheddar cheese 1/4 cup sliced dill pickles BIG MAC SAUCE: 1 cup mayonnaise — homemade recipe on profile 2 tbsp pickles, finely diced 1 tbsp onion, finely diced 1 tbsp ketchup 2 tsp paprika 2 tsp dill pickle juice DIRECTIONS: 1.) In a skillet brown ground beef, then add finely diced onions and pickles. Cook until they’re softened. 2.) Add Dijon mustard, ketchup, garlic powder, brown sugar, salt, and pepper. Cover and bring to a simmer. 3.) Simmer for 5 minutes, stirring occasionally. Adjust seasoning to taste. Make the Mac Sauce during this time by combining all ingredients and mixing together. 4.) Serve on buns with sauce, then meat, cheese, lettuce, sliced pickles, more sauce, then top bun. OPTIONAL: I usually prefer not to eat my sloppy joes with a bun. Simply lay down your sloppy joe meat on top of a bunch of lettuce, then top with sauce, cheese, lettuce, and pickles. *Save yourself roughly 200 calories per sandwich without the buns. #groundbeef #groundbeefrecipes #goodranchers
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4mo ago
goodranchers
🍔 BETTER THAN A BIG MAC—SLOPPY JOE RECIPE My kids always jump for joy when I tell them I’m making these sloppy joes for dinner. And now YOUR KIDS CAN TOO! Slowly, I’m going to take away every reason you ever have to sit in a fast food line ordering subpar food, for exorbitant prices. 🤝 Share with a friend who needs to make these! Let’s get to it! INGREDIENTS: 2 lbs @goodranchers ground beef 1/2 cup onion, diced fine 1/2 cup dill pickles, diced fine 2 tsp dijon mustard 2/3 cup ketchup 2 tsp garlic powder 2 tbsp brown sugar Salt and pepper to taste 8 sesame seed hamburger buns, optional 2 cups lettuce (shredded) 8 slices cheddar cheese 1/4 cup sliced dill pickles BIG MAC SAUCE: 1 cup mayonnaise — homemade recipe on profile 2 tbsp pickles, finely diced 1 tbsp onion, finely diced 1 tbsp ketchup 2 tsp paprika 2 tsp dill pickle juice DIRECTIONS: 1.) In a skillet brown ground beef, then add finely diced onions and pickles. Cook until they’re softened. 2.) Add Dijon mustard, ketchup, garlic powder, brown sugar, salt, and pepper. Cover and bring to a simmer. 3.) Simmer for 5 minutes, stirring occasionally. Adjust seasoning to taste. Make the Mac Sauce during this time by combining all ingredients and mixing together. 4.) Serve on buns with sauce, then meat, cheese, lettuce, sliced pickles, more sauce, then top bun. OPTIONAL: I usually prefer not to eat my sloppy joes with a bun. Simply lay down your sloppy joe meat on top of a bunch of lettuce, then top with sauce, cheese, lettuce, and pickles. *Save yourself roughly 200 calories per sandwich without the buns. #groundbeef #groundbeefrecipes #goodranchers
Why did we need a bigger office? Because what started as a conviction to find better food for our kids grew into a mission to support American farms and feed families across the country. Year after year, more incredible people joined us on this mission. And eventually… we ran out of chairs. And personal space. And parking spots.
107K
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12mo ago
goodranchers
Why did we need a bigger office? Because what started as a conviction to find better food for our kids grew into a mission to support American farms and feed families across the country. Year after year, more incredible people joined us on this mission. And eventually… we ran out of chairs. And personal space. And parking spots.
An official statement from Good Ranchers.
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4mo ago
goodranchers
An official statement from Good Ranchers.

Good Ranchers (@goodranchers) Instagram Stats & Analytics

Good Ranchers (@goodranchers) has 325K Instagram followers with a 4.25% engagement rate over the past 12 months. Across 244 posts, Good Ranchers received 743K total likes and 15.6M impressions, averaging 3.05K likes per post. This page tracks Good Ranchers's performance metrics, top content, and engagement trends — updated daily.

Good Ranchers (@goodranchers) Instagram Analytics FAQ

How many Instagram followers does Good Ranchers have?+
Good Ranchers (@goodranchers) has 325K Instagram followers as of April 2026.
What is Good Ranchers's Instagram engagement rate?+
Good Ranchers's Instagram engagement rate is 4.25% over the last 12 months, based on 244 posts.
How many likes does Good Ranchers get on Instagram?+
Good Ranchers received 743K total likes across 244 posts in the last 12 months, averaging 3.05K likes per post.
How many Instagram impressions does Good Ranchers get?+
Good Ranchers's Instagram content generated 15.6M total impressions over the last 12 months.