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21.2K
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GROUND BEEF ARAYES RECIPE ⬇️ 🙋‍♂️ First time making arayes, and I will definitely be making them again. They’re loaded with so much flavor and when the whole family loves dinner that’s an added bonus. I’m using my homemade mayo and tortillas for this…if you want those recipes so you don’t have to go searching for them, comment “MAYO” and I’ll send them right to you. Although this isn’t how they’re “traditionally” made, I made them in a way that worked for me…and since it’s my kitchen…I’m allowed to do that 😉 Give them a try…share this recipe…and let me know what you think! INGREDIENTS: 2 lbs @goodranchers ground beef 6 tortillas (or pitas) 2 tsp paprika 2 tsp cumin 2 tsp coriander 1 tsp black pepper 1 tbsp sea salt 6 cloves garlic 1/2 large sweet onion 1/4 cilantro 1/4 cup parsley CREAMY GARLIC SAUCE: 1/2 cup sour cream 1/2 cup homemade mayo 6 cloves garlic 1 tsp black pepper 1 tsp sea salt 1 tsp cumin 2 tsp vinegar 1 tbsp lemon juice 1 heaping tbsp parsley 1 heaping tbsp cilantro DIRECTIONS: 1.) Combine all spices and seasonings into a large bowl with your ground beef. Gently mix until combined. Set aside. 2.) Combine all sauce ingredients and mix together. Place into fridge. 3.) Fill tortillas or pitas with 1/6th of your meat mixture. Add olive oil to a pan over medium heat. Lay your arayes in the pan and cook until golden brown. Flip and repeat. Grab with tongs and brown the exposed meat edge as well. Set aside and repeat with remaking arayes. 4.) Serve immediately with garlic cream sauce. Save, share this video, and most of all enjoy! #groundbeef #groundbeefrecipes #arayes #dinnerideas
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GROUND BEEF ARAYES RECIPE ⬇️ 🙋‍♂️ First time making arayes, and I will definitely be making them again. They’re loaded with so much flavor and when the whole family loves dinner that’s an added bonus. I’m using my homemade mayo and tortillas for this…if you want those recipes so you don’t have to go searching for them, comment “MAYO” and I’ll send them right to you. Although this isn’t how they’re “traditionally” made, I made them in a way that worked for me…and since it’s my kitchen…I’m allowed to do that 😉 Give them a try…share this recipe…and let me know what you think! INGREDIENTS: 2 lbs @goodranchers ground beef 6 tortillas (or pitas) 2 tsp paprika 2 tsp cumin 2 tsp coriander 1 tsp black pepper 1 tbsp sea salt 6 cloves garlic 1/2 large sweet onion 1/4 cilantro 1/4 cup parsley CREAMY GARLIC SAUCE: 1/2 cup sour cream 1/2 cup homemade mayo 6 cloves garlic 1 tsp black pepper 1 tsp sea salt 1 tsp cumin 2 tsp vinegar 1 tbsp lemon juice 1 heaping tbsp parsley 1 heaping tbsp cilantro DIRECTIONS: 1.) Combine all spices and seasonings into a large bowl with your ground beef. Gently mix until combined. Set aside. 2.) Combine all sauce ingredients and mix together. Place into fridge. 3.) Fill tortillas or pitas with 1/6th of your meat mixture. Add olive oil to a pan over medium heat. Lay your arayes in the pan and cook until golden brown. Flip and repeat. Grab with tongs and brown the exposed meat edge as well. Set aside and repeat with remaking arayes. 4.) Serve immediately with garlic cream sauce. Save, share this video, and most of all enjoy! #groundbeef #groundbeefrecipes #arayes #dinnerideas
Can’t hear you over the sound of our freedom. #FourthOfJuly #IndependenceDay
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Can’t hear you over the sound of our freedom. #FourthOfJuly #IndependenceDay
Our response to the imported beef ruling.
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Our response to the imported beef ruling.
happy tax day from ron swanson
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happy tax day from ron swanson
Fire up that grill, grab a frosty beverage, light some explosives… it’s the #4thOfJuly and the 🥩 Wagon is rippin at @officialmidohio. What’s more American than that? 🇺🇸🇺🇸🇺🇸 Qualy kickin off at 2:30pm ET. Get locked in. #Thirsty3s #INDYCAR #INDYCAR #Thirsty3s
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Fire up that grill, grab a frosty beverage, light some explosives… it’s the #4thOfJuly and the 🥩 Wagon is rippin at @officialmidohio. What’s more American than that? 🇺🇸🇺🇸🇺🇸 Qualy kickin off at 2:30pm ET. Get locked in. #Thirsty3s #INDYCAR #INDYCAR #Thirsty3s
We understand why beef prices are a problem right now. Ground beef is averaging $6.89 a pound, up 57% since 2021, and that’s real pressure on American families. But flooding the market with 300,000 metric tons of imported ground beef with no tariff for 90 days is not a solution for American ranchers. It’s a short-term price fix that puts more downward pressure on the cattle producers who are already struggling to stay viable. Trump has not said which countries this beef is coming from or who committed to the 25% price reduction he’s promising. American cattle ranchers have been dealing with years of drought, high feed costs, and a shrinking herd. The answer to that is not more cheap imported beef with lower standards competing against them on shelves with no country of origin label required to tell you the difference. We will continue to source 100% American. That is not changing
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We understand why beef prices are a problem right now. Ground beef is averaging $6.89 a pound, up 57% since 2021, and that’s real pressure on American families. But flooding the market with 300,000 metric tons of imported ground beef with no tariff for 90 days is not a solution for American ranchers. It’s a short-term price fix that puts more downward pressure on the cattle producers who are already struggling to stay viable. Trump has not said which countries this beef is coming from or who committed to the 25% price reduction he’s promising. American cattle ranchers have been dealing with years of drought, high feed costs, and a shrinking herd. The answer to that is not more cheap imported beef with lower standards competing against them on shelves with no country of origin label required to tell you the difference. We will continue to source 100% American. That is not changing
Today we had the incredible honor of attending the Great American Agriculture Celebration at the White House, where hundreds of farmers and ranchers gathered to celebrate American agriculture and the people who make it all possible. From the beginning, we’ve believed that a better food system starts with knowing where your food comes from. That’s why our decision to source exclusively from American farmers and ranchers has guided every decision we’ve made. This event brought together farmers and ranchers representing regions and commodities from across the country, and being there with them was a reminder of just how much is at stake and how much we all share. We are grateful to be part of the conversation and to stand alongside the people who feed this nation. 🇺🇸🥩
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Today we had the incredible honor of attending the Great American Agriculture Celebration at the White House, where hundreds of farmers and ranchers gathered to celebrate American agriculture and the people who make it all possible. From the beginning, we’ve believed that a better food system starts with knowing where your food comes from. That’s why our decision to source exclusively from American farmers and ranchers has guided every decision we’ve made. This event brought together farmers and ranchers representing regions and commodities from across the country, and being there with them was a reminder of just how much is at stake and how much we all share. We are grateful to be part of the conversation and to stand alongside the people who feed this nation. 🇺🇸🥩
Huge news out of D.C. today.
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Huge news out of D.C. today.
(GIVEAWAY CLOSED) Sweater weather. Sunday games. Steak frites on the table🧣🥩🍂We teamed up with @goodranchers this fall to give one very lucky winner a whole lotta game day eats! Rules to enter below! Enter to win: 🏈 @rootsfarmfresh 2 months’ worth of products - 2x regular waffle fries - 2x Regular classic cut fries - 2x Regular Potato Tots - 2x Classic-Cut Sweet Potato Fries - 2xSweet Potato Tots 2 bags of Sweet Potato Crinkle Cut Fries 🏈 @goodranchers 1x Essentials Box - 8 × 4.5 oz Plain Boneless Skinless Chicken Breasts - 4 × 1 lb Angus Ground Beef Packs - 2 × 1 lb Plain Diced Chicken Packs - 4 x 6 oz Ranch Steaks 1x Bag of Beef Sticks Giveaway Rules: 🔥Like this post 🔥Follow @rootsfarmfresh and @goodranchers on Instagram 🔥Tag a friend in the comments *Must be a resident of the U.S. Rules and Conditions: The contest ends on September 13th 2026 at 11:59pm EST. Must be 18+ and a resident of the United States. This promotion is in no way sponsored, endorsed, administered by, or associated with Meta. Certain conditions apply. Winners will be contacted via DM from this account, @rootsfarmfresh ONLY.
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(GIVEAWAY CLOSED) Sweater weather. Sunday games. Steak frites on the table🧣🥩🍂We teamed up with @goodranchers this fall to give one very lucky winner a whole lotta game day eats! Rules to enter below! Enter to win: 🏈 @rootsfarmfresh 2 months’ worth of products - 2x regular waffle fries - 2x Regular classic cut fries - 2x Regular Potato Tots - 2x Classic-Cut Sweet Potato Fries - 2xSweet Potato Tots 2 bags of Sweet Potato Crinkle Cut Fries 🏈 @goodranchers 1x Essentials Box - 8 × 4.5 oz Plain Boneless Skinless Chicken Breasts - 4 × 1 lb Angus Ground Beef Packs - 2 × 1 lb Plain Diced Chicken Packs - 4 x 6 oz Ranch Steaks 1x Bag of Beef Sticks Giveaway Rules: 🔥Like this post 🔥Follow @rootsfarmfresh and @goodranchers on Instagram 🔥Tag a friend in the comments *Must be a resident of the U.S. Rules and Conditions: The contest ends on September 13th 2026 at 11:59pm EST. Must be 18+ and a resident of the United States. This promotion is in no way sponsored, endorsed, administered by, or associated with Meta. Certain conditions apply. Winners will be contacted via DM from this account, @rootsfarmfresh ONLY.
it’s our weekend 🙂‍↕️🎵
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it’s our weekend 🙂‍↕️🎵
IT’S GO TIME! #GoodRanchers250 @phoenixraceway
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IT’S GO TIME! #GoodRanchers250 @phoenixraceway
Thank you, President Trump, for calling for an investigation into the meatpacking industry. For decades, majority foreign-owned processors have held outsized control over our beef supply, pushing ranchers down while driving prices up for American families. These corporations profit while the people who actually raise our cattle are undercut in the marketplace. Ranchers are the backbone of our food system. Their work, land, and livestock feed this country. When they are undercut, rural communities suffer and our food security weakens. Supporting our ranchers means supporting our food independence, our small towns, and the people who keep this country fed. It’s time to return control of our food to the hands of those who raise it here at home.
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Thank you, President Trump, for calling for an investigation into the meatpacking industry. For decades, majority foreign-owned processors have held outsized control over our beef supply, pushing ranchers down while driving prices up for American families. These corporations profit while the people who actually raise our cattle are undercut in the marketplace. Ranchers are the backbone of our food system. Their work, land, and livestock feed this country. When they are undercut, rural communities suffer and our food security weakens. Supporting our ranchers means supporting our food independence, our small towns, and the people who keep this country fed. It’s time to return control of our food to the hands of those who raise it here at home.
Happy Back To The Table Thursday! 🍽️🏡🥩 Today we joined the Busby Family for dinner. Life with six daughters, five of whom are quintuplets, can get pretty crazy. Adam and Danielle highlight why it is so important for them to gather intentionally in this installment of Back to the Table. Don’t forget: TODAY is the day to take a selfie of your family dinner, post it on your story, and tag us to be entered to win a free Holiday Ham for your Thanksgiving feast! If your account is private, screenshot the message and send it to us, otherwise we can’t see it. Comment below how YOU’RE getting Back To The Table tonight.
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Happy Back To The Table Thursday! 🍽️🏡🥩 Today we joined the Busby Family for dinner. Life with six daughters, five of whom are quintuplets, can get pretty crazy. Adam and Danielle highlight why it is so important for them to gather intentionally in this installment of Back to the Table. Don’t forget: TODAY is the day to take a selfie of your family dinner, post it on your story, and tag us to be entered to win a free Holiday Ham for your Thanksgiving feast! If your account is private, screenshot the message and send it to us, otherwise we can’t see it. Comment below how YOU’RE getting Back To The Table tonight.
🍔 BETTER THAN A BIG MAC—SLOPPY JOE RECIPE My kids always jump for joy when I tell them I’m making these sloppy joes for dinner. And now YOUR KIDS CAN TOO! Slowly, I’m going to take away every reason you ever have to sit in a fast food line ordering subpar food, for exorbitant prices. 🤝 Share with a friend who needs to make these! Let’s get to it! INGREDIENTS: 2 lbs @goodranchers ground beef 1/2 cup onion, diced fine 1/2 cup dill pickles, diced fine 2 tsp dijon mustard 2/3 cup ketchup 2 tsp garlic powder 2 tbsp brown sugar Salt and pepper to taste 8 sesame seed hamburger buns, optional 2 cups lettuce (shredded) 8 slices cheddar cheese 1/4 cup sliced dill pickles BIG MAC SAUCE: 1 cup mayonnaise — homemade recipe on profile 2 tbsp pickles, finely diced 1 tbsp onion, finely diced 1 tbsp ketchup 2 tsp paprika 2 tsp dill pickle juice DIRECTIONS: 1.) In a skillet brown ground beef, then add finely diced onions and pickles. Cook until they’re softened. 2.) Add Dijon mustard, ketchup, garlic powder, brown sugar, salt, and pepper. Cover and bring to a simmer. 3.) Simmer for 5 minutes, stirring occasionally. Adjust seasoning to taste. Make the Mac Sauce during this time by combining all ingredients and mixing together. 4.) Serve on buns with sauce, then meat, cheese, lettuce, sliced pickles, more sauce, then top bun. OPTIONAL: I usually prefer not to eat my sloppy joes with a bun. Simply lay down your sloppy joe meat on top of a bunch of lettuce, then top with sauce, cheese, lettuce, and pickles. *Save yourself roughly 200 calories per sandwich without the buns. #groundbeef #groundbeefrecipes #goodranchers
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🍔 BETTER THAN A BIG MAC—SLOPPY JOE RECIPE My kids always jump for joy when I tell them I’m making these sloppy joes for dinner. And now YOUR KIDS CAN TOO! Slowly, I’m going to take away every reason you ever have to sit in a fast food line ordering subpar food, for exorbitant prices. 🤝 Share with a friend who needs to make these! Let’s get to it! INGREDIENTS: 2 lbs @goodranchers ground beef 1/2 cup onion, diced fine 1/2 cup dill pickles, diced fine 2 tsp dijon mustard 2/3 cup ketchup 2 tsp garlic powder 2 tbsp brown sugar Salt and pepper to taste 8 sesame seed hamburger buns, optional 2 cups lettuce (shredded) 8 slices cheddar cheese 1/4 cup sliced dill pickles BIG MAC SAUCE: 1 cup mayonnaise — homemade recipe on profile 2 tbsp pickles, finely diced 1 tbsp onion, finely diced 1 tbsp ketchup 2 tsp paprika 2 tsp dill pickle juice DIRECTIONS: 1.) In a skillet brown ground beef, then add finely diced onions and pickles. Cook until they’re softened. 2.) Add Dijon mustard, ketchup, garlic powder, brown sugar, salt, and pepper. Cover and bring to a simmer. 3.) Simmer for 5 minutes, stirring occasionally. Adjust seasoning to taste. Make the Mac Sauce during this time by combining all ingredients and mixing together. 4.) Serve on buns with sauce, then meat, cheese, lettuce, sliced pickles, more sauce, then top bun. OPTIONAL: I usually prefer not to eat my sloppy joes with a bun. Simply lay down your sloppy joe meat on top of a bunch of lettuce, then top with sauce, cheese, lettuce, and pickles. *Save yourself roughly 200 calories per sandwich without the buns. #groundbeef #groundbeefrecipes #goodranchers
Most people assume the beef and pork on their grocery store shelves came from an American farm. Unfortunately, that’s not always the case. There is STILL no mandatory country of origin labeling law for beef or pork in the United States, which means the package does not have to say a word about where that animal was born, raised, or harvested. Over 85% of grass-fed beef sold in the US is imported from countries like Australia, Brazil, and Uruguay. The label says grass-fed, but it doesn’t say from where. We started Good Ranchers because this bothered us too. Every box we ship is 100% born, raised, and harvested in the USA, sourced directly from American farms and ranches. We held that standard before the law required it, and we will continue to do so. Know where your meat comes from. It matters more than you think. where is my meat from, food transparency, american beef, MCOOL, country of origin labeling, grass fed beef, american farms, know your farmer, food labels, clean eating
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Most people assume the beef and pork on their grocery store shelves came from an American farm. Unfortunately, that’s not always the case. There is STILL no mandatory country of origin labeling law for beef or pork in the United States, which means the package does not have to say a word about where that animal was born, raised, or harvested. Over 85% of grass-fed beef sold in the US is imported from countries like Australia, Brazil, and Uruguay. The label says grass-fed, but it doesn’t say from where. We started Good Ranchers because this bothered us too. Every box we ship is 100% born, raised, and harvested in the USA, sourced directly from American farms and ranches. We held that standard before the law required it, and we will continue to do so. Know where your meat comes from. It matters more than you think. where is my meat from, food transparency, american beef, MCOOL, country of origin labeling, grass fed beef, american farms, know your farmer, food labels, clean eating
Happy birthday America. Here’s to 250 more.
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Happy birthday America. Here’s to 250 more.
An official statement from Good Ranchers.
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An official statement from Good Ranchers.
Remembering our friend Charlie. We’re grateful we were able to sit down with him on his podcast just a few months ago, not for business this time, but because he wanted the world to hear Corley’s miraculous healing story and the power of Jesus. As the show ended, he said, ‘Thank you guys, we’ll see you at dinner tonight.’ That was the last meal we shared with him… fitting, because Charlie believed in the power of gathering at the table, just like we do. His voice, his fire, and his friendship won’t be forgotten. Happy birthday Charlie.
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goodranchers
Remembering our friend Charlie. We’re grateful we were able to sit down with him on his podcast just a few months ago, not for business this time, but because he wanted the world to hear Corley’s miraculous healing story and the power of Jesus. As the show ended, he said, ‘Thank you guys, we’ll see you at dinner tonight.’ That was the last meal we shared with him… fitting, because Charlie believed in the power of gathering at the table, just like we do. His voice, his fire, and his friendship won’t be forgotten. Happy birthday Charlie.
Where your food comes from matters. Who raised it matters. And the future of American agriculture matters. Tomorrow, we’re kicking off a new kind of conversation with Raised Right with the Spells. 🎙️🇺🇸 Episode 1 drops tomorrow. Join the conversation. #RaisedRight #RaisedRightPodcast #GoodRanchers #AmericanAgriculture #AmericanBeef
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Where your food comes from matters. Who raised it matters. And the future of American agriculture matters. Tomorrow, we’re kicking off a new kind of conversation with Raised Right with the Spells. 🎙️🇺🇸 Episode 1 drops tomorrow. Join the conversation. #RaisedRight #RaisedRightPodcast #GoodRanchers #AmericanAgriculture #AmericanBeef
CHICKEN CAESAR SMASHBURGERS RECIPE ⬇️ These will not disappoint! This is a great option to add to your weeknight plans when you don’t have a lot of time, but still want something healthier Give these a try…share this recipe…and let me know what you think! INGREDIENTS: 2 lbs @goodranchers chicken breasts 8 hamburger buns 1 tsp black pepper 1.5 tsp sea salt 1.5 tsp garlic powder 1.5 tsp onion powder 1 tsp parsley 8 pieces cheese of choice…I used havarti 6 cups chopped romaine lettuce 1/2 cup Parmesan cheese CAESAR DRESSING: 1 cup homemade mayo 2 tbsp milk 1 tbsp lemon juice (to taste) 2 tsp Worcestershire sauce 5 cloves garlic 2 tsp anchovy paste 1 tsp Dijon mustard1 1 tsp parsley 1 tsp black pepper 1/2 cup Parmesan cheese DIRECTIONS: 1.) Add chicken breasts and seasonings to a food processor. Blend until the texture of ground beef. 2.) Shape ground chicken into 8 patties. 3.) Heat a pan with a drizzle of olive oil to medium high heat. Lay your patties down in the pan, then press flat with a piece of parchment paper between your press and the patty. 4.) Let cook without moving. Once bottom edges start to crisp up and turn golden brown, scrape off of pan and flip. Cook for a few minutes then top with cheese and allow to melt. Remove from pan and set aside. Repeat with remaining patties. 5.) Mix all Caesar dressing ingredients together. Place into fridge. 6.) Chop lettuce and top with 1/2 of your dressing. Mix to combine and place into fridge. 7.) Toast your buns, then spread Caesar dressing on both top and bottom. 8.) Assemble: bottom bun, one or two patties (your choice) lettuce, top bun, serve and enjoy!
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CHICKEN CAESAR SMASHBURGERS RECIPE ⬇️ These will not disappoint! This is a great option to add to your weeknight plans when you don’t have a lot of time, but still want something healthier Give these a try…share this recipe…and let me know what you think! INGREDIENTS: 2 lbs @goodranchers chicken breasts 8 hamburger buns 1 tsp black pepper 1.5 tsp sea salt 1.5 tsp garlic powder 1.5 tsp onion powder 1 tsp parsley 8 pieces cheese of choice…I used havarti 6 cups chopped romaine lettuce 1/2 cup Parmesan cheese CAESAR DRESSING: 1 cup homemade mayo 2 tbsp milk 1 tbsp lemon juice (to taste) 2 tsp Worcestershire sauce 5 cloves garlic 2 tsp anchovy paste 1 tsp Dijon mustard1 1 tsp parsley 1 tsp black pepper 1/2 cup Parmesan cheese DIRECTIONS: 1.) Add chicken breasts and seasonings to a food processor. Blend until the texture of ground beef. 2.) Shape ground chicken into 8 patties. 3.) Heat a pan with a drizzle of olive oil to medium high heat. Lay your patties down in the pan, then press flat with a piece of parchment paper between your press and the patty. 4.) Let cook without moving. Once bottom edges start to crisp up and turn golden brown, scrape off of pan and flip. Cook for a few minutes then top with cheese and allow to melt. Remove from pan and set aside. Repeat with remaining patties. 5.) Mix all Caesar dressing ingredients together. Place into fridge. 6.) Chop lettuce and top with 1/2 of your dressing. Mix to combine and place into fridge. 7.) Toast your buns, then spread Caesar dressing on both top and bottom. 8.) Assemble: bottom bun, one or two patties (your choice) lettuce, top bun, serve and enjoy!

Good Ranchers (@goodranchers) Instagram Stats & Analytics

Good Ranchers (@goodranchers) has 343K Instagram followers with a 3.50% engagement rate over the past 12 months. Across 318 posts, Good Ranchers received 440K total likes and 12.7M impressions, averaging 1.38K likes per post. This page tracks Good Ranchers's performance metrics, top content, and engagement trends — updated daily. To benchmark @goodranchers against other accounts, use Socialpruf's Instagram competitor analysis tool.

Good Ranchers (@goodranchers) Instagram Analytics FAQ

How many Instagram followers does Good Ranchers have?+
Good Ranchers (@goodranchers) has 343K Instagram followers as of October 2026.
What is Good Ranchers's Instagram engagement rate?+
Good Ranchers's Instagram engagement rate is 3.50% over the last 12 months, based on 318 posts.
How many likes does Good Ranchers get on Instagram?+
Good Ranchers received 440K total likes across 318 posts in the last 12 months, averaging 1.38K likes per post.
How many Instagram impressions does Good Ranchers get?+
Good Ranchers's Instagram content generated 12.7M total impressions over the last 12 months.
Can I compare Good Ranchers with other Instagram accounts?+
Yes. Add @goodranchers to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.