NewGet @chloecleroux's full report
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followers
476K
impressions
9.89M
likes
511K
comments
3.95K
posts
103
engagement
5.21%
emv
$331K
Average per post
96.0K

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I can’t believe we are finally sending out our save the dates. It feels surreal. I am so excited to start this entire process with @Minted  and can’t believe our wedding is 6 months away. Eeeek! Use code CCL for up to 25% off Minted Stationery and Gifts including wedding stationery #minted
2.51M
3.77K
24
6mo ago
chloecleroux
I can’t believe we are finally sending out our save the dates. It feels surreal. I am so excited to start this entire process with @Minted  and can’t believe our wedding is 6 months away. Eeeek! Use code CCL for up to 25% off Minted Stationery and Gifts including wedding stationery #minted
Provence house hunt vlog wearing J.Crew!! @J.Crew #injcrew
1.98M
2.90K
20
6mo ago
chloecleroux
Provence house hunt vlog wearing J.Crew!! @J.Crew #injcrew
when you’re the observer of the group and shut down completely when conversations go like this
1.16M
121K
177
9mo ago
chloecleroux
when you’re the observer of the group and shut down completely when conversations go like this
Make sure to wipe your feet at the welcome mat @Provence Poiriers #provence #itsmyhouse
712K
76.0K
719
11mo ago
chloecleroux
Make sure to wipe your feet at the welcome mat @Provence Poiriers #provence #itsmyhouse
I won the lottery
270K
43.0K
357
5mo ago
chloecleroux
I won the lottery
cozy week day evening at home #minivlog #homevlog inspired by my friend @Mallory
244K
29.3K
179
8mo ago
chloecleroux
cozy week day evening at home #minivlog #homevlog inspired by my friend @Mallory
There are certain smells and tastes that instantly bring me back to my childhood, and the @LOCCITANE Almond Shower Oil does exactly that for me. And with the new packaging, it’s still feels just as nostalgic. So I made this Almond Cake inspired by its warm, comforting almond scent. The perfect cake to have with coffee, preferably somewhere in Provence. #LoccitanePartner Almond Cake Serves 8–10 Ingredients * 2 cups (200g) almond flour * 1 ½ cups (190g) all-purpose flour (or gluten-free all-purpose flour) * 1 cup (200g) granulated sugar * 3 teaspoons baking powder * 2 teaspoons lemon zest * Pinch of salt * 1 cup (250g) oat milk * ⅓ cup (85g) neutral oil * 2 teaspoons white vinegar or lemon juice * ½ teaspoon almond extract * ½ cup (45g) sliced almonds * Powdered sugar, for dusting Method 1. Preheat your oven to 350°F (175°C). Grease an 8-inch cake pan. 2. In a large bowl, whisk together the almond flour, flour, sugar, baking powder, lemon zest, and salt until fully combined. 3. In a separate bowl or measuring cup, whisk together the oat milk, oil, vinegar, and almond extract. 4. Pour the wet ingredients into the dry ingredients and gently mix until a smooth batter forms. Be careful not to overmix. 5. Transfer the batter to the prepared cake pan and smooth out the top. Sprinkle generously with sliced almonds. 6. Bake for 40–50 minutes, or until golden on top and a toothpick inserted into the center comes out clean. 7. Let cool in the pan for about 15 minutes before transferring to a wire rack. 8. Once cooled, dust with powdered sugar before serving. Perfect served slightly warm with coffee or tea.
214K
2.53K
18
4mo ago
chloecleroux
There are certain smells and tastes that instantly bring me back to my childhood, and the @LOCCITANE Almond Shower Oil does exactly that for me. And with the new packaging, it’s still feels just as nostalgic. So I made this Almond Cake inspired by its warm, comforting almond scent. The perfect cake to have with coffee, preferably somewhere in Provence. #LoccitanePartner Almond Cake Serves 8–10 Ingredients * 2 cups (200g) almond flour * 1 ½ cups (190g) all-purpose flour (or gluten-free all-purpose flour) * 1 cup (200g) granulated sugar * 3 teaspoons baking powder * 2 teaspoons lemon zest * Pinch of salt * 1 cup (250g) oat milk * ⅓ cup (85g) neutral oil * 2 teaspoons white vinegar or lemon juice * ½ teaspoon almond extract * ½ cup (45g) sliced almonds * Powdered sugar, for dusting Method 1. Preheat your oven to 350°F (175°C). Grease an 8-inch cake pan. 2. In a large bowl, whisk together the almond flour, flour, sugar, baking powder, lemon zest, and salt until fully combined. 3. In a separate bowl or measuring cup, whisk together the oat milk, oil, vinegar, and almond extract. 4. Pour the wet ingredients into the dry ingredients and gently mix until a smooth batter forms. Be careful not to overmix. 5. Transfer the batter to the prepared cake pan and smooth out the top. Sprinkle generously with sliced almonds. 6. Bake for 40–50 minutes, or until golden on top and a toothpick inserted into the center comes out clean. 7. Let cool in the pan for about 15 minutes before transferring to a wire rack. 8. Once cooled, dust with powdered sugar before serving. Perfect served slightly warm with coffee or tea.
cozy weekend morning at home #homevlog #morningroutine #minivlog
197K
18.3K
127
6mo ago
chloecleroux
cozy weekend morning at home #homevlog #morningroutine #minivlog
i like it simple #hosting
129K
16.4K
93
6mo ago
chloecleroux
i like it simple #hosting
Gifts I find Incredibly Chic: For your mother or your mother figure in your life. You can find this guide on my Shopmy. @LOCCITANE almond collection gift set—perfect for the one who prioritizes self-care. @Sézane market basket. Equal parts practical and whimsical. L’OBJET glassware. I would add a cocktail recipe with a bottle of your favorite aperitif when giving it. @Trudon 1643 candle—they have different scents and styles and no one ever gets tired of receiving a luxurious candle. Happy gifting, and happy mother’s day. #giftguide #mothersday
102K
3.18K
20
5mo ago
chloecleroux
Gifts I find Incredibly Chic: For your mother or your mother figure in your life. You can find this guide on my Shopmy. @LOCCITANE almond collection gift set—perfect for the one who prioritizes self-care. @Sézane market basket. Equal parts practical and whimsical. L’OBJET glassware. I would add a cocktail recipe with a bottle of your favorite aperitif when giving it. @Trudon 1643 candle—they have different scents and styles and no one ever gets tired of receiving a luxurious candle. Happy gifting, and happy mother’s day. #giftguide #mothersday
when hosting is your love language @provencepoiriers
100K
13.4K
83
12mo ago
chloecleroux
when hosting is your love language @provencepoiriers
scary stuff right there
83.4K
5.25K
42
5mo ago
chloecleroux
scary stuff right there
Gifts I find incredibly chic. Part 1. Save these chic gifts for the host in your life. Find everything in my shopmy #giftguide #chicthings
83.1K
4.10K
28
10mo ago
chloecleroux
Gifts I find incredibly chic. Part 1. Save these chic gifts for the host in your life. Find everything in my shopmy #giftguide #chicthings
French countryside antique finds can always be styled and used many different ways like this platter which can be used to serve food or as a key holder. #thriftedfinds #antiques
81.9K
6.09K
36
7mo ago
chloecleroux
French countryside antique finds can always be styled and used many different ways like this platter which can be used to serve food or as a key holder. #thriftedfinds #antiques
cozy weeknight cutlet for the perfect dinner at home #minivlog #homevlog
72.5K
7.52K
40
7mo ago
chloecleroux
cozy weeknight cutlet for the perfect dinner at home #minivlog #homevlog
Is this some kind of phenomenon or am I losing it?
66.4K
4.95K
233
11mo ago
chloecleroux
Is this some kind of phenomenon or am I losing it?
Pearl Couscous with Charred Spring Vegetables & Ramp Pesto 
Serves 4-6 Ingredients For the couscous & vegetables * 2 cups dried pearl couscous * 10–12 asparagus spears, trimmed and cut into 1–2-inch pieces * 1 cup sweet peas (fresh or frozen) * 2–3 tablespoons extra virgin olive oil * Sea salt and freshly cracked black pepper For the ramp pesto * 10 ramps, cleaned and roughly chopped * 2 tablespoons extra virgin olive oil * 1/3 cup pine nuts * 1/4 cup nutritional yeast * 1 teaspoon sea salt * 1 teaspoon freshly cracked black pepper To finish * 1/3 cup feta, crumbled * 1/3 cup pine nuts, toasted * 1 handful fresh dill, roughly chopped * 1 bunch pea shoots * 2 cups sourdough bread, cubed * 1–2 tablespoons olive oil Instructions 1. Cook the couscous
Bring a large pot of salted water to a boil. Add the pearl couscous and cook until tender, about 8–10 minutes. Drain and set aside. 2. Make the ramp pesto
In a blender or food processor, combine the ramps, olive oil, pine nuts, nutritional yeast, salt, and pepper. Blend until smooth but still slightly textured. Taste and adjust seasoning if needed. 3. Char the vegetables
In a large pan, heat the olive oil over medium-high heat. Add the asparagus and peas, season with salt and pepper, and cook for 5–8 minutes, stirring occasionally, until tender with a light char. 4. Toast the pine nuts
In a dry pan over medium heat, toast the pine nuts for about 2 minutes, tossing frequently. Keep a close eye—they can burn quickly. Remove immediately once golden. 5. Make the croutons
In the same pan, add olive oil and the cubed sourdough. Toast until golden and crisp on all sides. 6. Bring everything together
In a large bowl, toss the warm couscous with the ramp pesto until evenly coated. Fold in the charred vegetables, feta, dill, toasted pine nuts, and pea shoots—letting them gently wilt into the warmth. 7. Serve
Top with the crispy sourdough croutons and an extra drizzle of olive oil if you like. Serve warm or at room temperature. #ramps #springrecipes
59.8K
2.26K
39
5mo ago
chloecleroux
Pearl Couscous with Charred Spring Vegetables & Ramp Pesto 
Serves 4-6 Ingredients For the couscous & vegetables * 2 cups dried pearl couscous * 10–12 asparagus spears, trimmed and cut into 1–2-inch pieces * 1 cup sweet peas (fresh or frozen) * 2–3 tablespoons extra virgin olive oil * Sea salt and freshly cracked black pepper For the ramp pesto * 10 ramps, cleaned and roughly chopped * 2 tablespoons extra virgin olive oil * 1/3 cup pine nuts * 1/4 cup nutritional yeast * 1 teaspoon sea salt * 1 teaspoon freshly cracked black pepper To finish * 1/3 cup feta, crumbled * 1/3 cup pine nuts, toasted * 1 handful fresh dill, roughly chopped * 1 bunch pea shoots * 2 cups sourdough bread, cubed * 1–2 tablespoons olive oil Instructions 1. Cook the couscous
Bring a large pot of salted water to a boil. Add the pearl couscous and cook until tender, about 8–10 minutes. Drain and set aside. 2. Make the ramp pesto
In a blender or food processor, combine the ramps, olive oil, pine nuts, nutritional yeast, salt, and pepper. Blend until smooth but still slightly textured. Taste and adjust seasoning if needed. 3. Char the vegetables
In a large pan, heat the olive oil over medium-high heat. Add the asparagus and peas, season with salt and pepper, and cook for 5–8 minutes, stirring occasionally, until tender with a light char. 4. Toast the pine nuts
In a dry pan over medium heat, toast the pine nuts for about 2 minutes, tossing frequently. Keep a close eye—they can burn quickly. Remove immediately once golden. 5. Make the croutons
In the same pan, add olive oil and the cubed sourdough. Toast until golden and crisp on all sides. 6. Bring everything together
In a large bowl, toss the warm couscous with the ramp pesto until evenly coated. Fold in the charred vegetables, feta, dill, toasted pine nuts, and pea shoots—letting them gently wilt into the warmth. 7. Serve
Top with the crispy sourdough croutons and an extra drizzle of olive oil if you like. Serve warm or at room temperature. #ramps #springrecipes
Apple Rose Tart at @provencepoiriers, perfect for these colder months ahead. 🍎 🌹 #kitcheninspiration #provence #provencestyle
59.2K
4.75K
49
12mo ago
chloecleroux
Apple Rose Tart at @provencepoiriers, perfect for these colder months ahead. 🍎 🌹 #kitcheninspiration #provence #provencestyle
Sounds of joy #antiquing #brocante
58.2K
8.21K
94
6mo ago
chloecleroux
Sounds of joy #antiquing #brocante
Tour of the ground floor of @Provence Poiriers (as always, this is not my home ♥️) #provence #hometour
57.2K
4.34K
49
8mo ago
chloecleroux
Tour of the ground floor of @Provence Poiriers (as always, this is not my home ♥️) #provence #hometour

chloe crane-leroux (@chloecleroux) Tiktok Stats & Analytics

chloe crane-leroux (@chloecleroux) has 476K Tiktok followers with a 5.21% engagement rate over the past 12 months. Across 103 videos, chloe crane-leroux received 511K total likes and 9.89M views, averaging 4.96K likes per video. This page tracks chloe crane-leroux's performance metrics, top content, and engagement trends — updated daily.

chloe crane-leroux (@chloecleroux) Tiktok Analytics FAQ

How many TikTok followers does chloe crane-leroux have?+
chloe crane-leroux (@chloecleroux) has 476K TikTok followers as of October 2026.
What is chloe crane-leroux's TikTok engagement rate?+
chloe crane-leroux's TikTok engagement rate is 5.21% over the last 12 months, based on 103 videos.
How many likes does chloe crane-leroux get on TikTok?+
chloe crane-leroux received 511K total likes across 103 videos in the last 12 months, averaging 4.96K likes per video.
How many TikTok views does chloe crane-leroux get?+
chloe crane-leroux's TikTok content generated 9.89M total views over the last 12 months.
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