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21.1K
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engagement
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#ad Ultimate Sheet Pan Lasagna…all the flavor and coziness in less than an hour. Making smart choices like using @barilla Oven-Ready Lasagne ~ no boiling required!! 🔥 You know I love hosting, but what you don’t always see is the behind-the-scenes prep for my cozy PJ pasta party. Tonight, I tested a different, crispier take on lasagna - and let me tell you, it passed with flying colors!! Honestly, it couldn’t be easier - just layer, bake, and enjoy! And because I don’t gatekeep anything, I am sharing the full recipe so you too can make this dish and enjoy it with the people you love this holiday season! Full free recipe is on my website - alessandraciuffo.com/sheetpanlasagna ❤️ #barilla #cozynightin #pastanight #flavorsbyale
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flavorsbyalessandra
#ad Ultimate Sheet Pan Lasagna…all the flavor and coziness in less than an hour. Making smart choices like using @barilla Oven-Ready Lasagne ~ no boiling required!! 🔥 You know I love hosting, but what you don’t always see is the behind-the-scenes prep for my cozy PJ pasta party. Tonight, I tested a different, crispier take on lasagna - and let me tell you, it passed with flying colors!! Honestly, it couldn’t be easier - just layer, bake, and enjoy! And because I don’t gatekeep anything, I am sharing the full recipe so you too can make this dish and enjoy it with the people you love this holiday season! Full free recipe is on my website - alessandraciuffo.com/sheetpanlasagna ❤️ #barilla #cozynightin #pastanight #flavorsbyale
How I made an entire Thanksgiving FEAST for my family ❤️🦃🍽 Get a master list of nearly all my Thanksgiving recipes on my website - alessandraciuffo.com
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flavorsbyalessandra
How I made an entire Thanksgiving FEAST for my family ❤️🦃🍽 Get a master list of nearly all my Thanksgiving recipes on my website - alessandraciuffo.com
Wise words from my 100 year old Nonno Biagio 🥹❤️ Blessed is an understatement!
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flavorsbyalessandra
Wise words from my 100 year old Nonno Biagio 🥹❤️ Blessed is an understatement!
Happy Thanksgiving y’all 🦃🧡🍽️
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flavorsbyalessandra
Happy Thanksgiving y’all 🦃🧡🍽️
#ad A great sandwich starts with great bread!! This chicken caprese grilled cheese is proof that you don't need a long ingredient list to make something delicious. Crispy chicken, melty mozzarella, juicy tomatoes, pesto mayo, and The Rustik Oven sourdough as the foundation. The Rustik Oven's sourdough is slow-fermented for 12 hours, giving it that bakery-style flavor I love. Add a few quality ingredients and you've got the perfect sandwich. @Rustik Oven #TheRustikOvenPartner
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flavorsbyalessandra
#ad A great sandwich starts with great bread!! This chicken caprese grilled cheese is proof that you don't need a long ingredient list to make something delicious. Crispy chicken, melty mozzarella, juicy tomatoes, pesto mayo, and The Rustik Oven sourdough as the foundation. The Rustik Oven's sourdough is slow-fermented for 12 hours, giving it that bakery-style flavor I love. Add a few quality ingredients and you've got the perfect sandwich. @Rustik Oven #TheRustikOvenPartner
Restaurant work teaches you lessons that stay with you long after your shift ends. ❤️ Working both front and back of house helped shape the chef, creator, and business owner I am today. Proud to partner with #werrestaurants to share my #MadeInRestaurants story. In the front of house, you learn to listen, read people, and make them feel cared for. In the kitchen, you learn timing, teamwork, and how to stay focused under pressure. Every role builds skills you carry into life. What was your first restaurant job, and what did it teach you? 👇 #ad #RestaurantLife #Hospitality
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flavorsbyalessandra
Restaurant work teaches you lessons that stay with you long after your shift ends. ❤️ Working both front and back of house helped shape the chef, creator, and business owner I am today. Proud to partner with #werrestaurants to share my #MadeInRestaurants story. In the front of house, you learn to listen, read people, and make them feel cared for. In the kitchen, you learn timing, teamwork, and how to stay focused under pressure. Every role builds skills you carry into life. What was your first restaurant job, and what did it teach you? 👇 #ad #RestaurantLife #Hospitality
How we celebrated my Nonno’s 100th birthday!!!!
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1mo ago
flavorsbyalessandra
How we celebrated my Nonno’s 100th birthday!!!!
#ad Tiramisu French toast is the perfect excuse to have dessert for breakfast ☕ We’re swapping the traditional ladyfingers for @Rustik Oven Sourdough, which makes the perfect sponge for all those tiramisu-inspired flavors. It’s slow-fermented for 12 hours, giving it that artisanal flavor and hearty texture that soaks up the coffee custard while still holding together beautifully. Top it with mascarpone cream, cocoa powder and fresh berries and you’ve got a café-style breakfast made right at home, and one that quite literally picks you up. #TheRustikOvenPartner
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flavorsbyalessandra
#ad Tiramisu French toast is the perfect excuse to have dessert for breakfast ☕ We’re swapping the traditional ladyfingers for @Rustik Oven Sourdough, which makes the perfect sponge for all those tiramisu-inspired flavors. It’s slow-fermented for 12 hours, giving it that artisanal flavor and hearty texture that soaks up the coffee custard while still holding together beautifully. Top it with mascarpone cream, cocoa powder and fresh berries and you’ve got a café-style breakfast made right at home, and one that quite literally picks you up. #TheRustikOvenPartner
There are three things a turkey should be: flavorful, crispy, and really juicy. This year I finally cracked the code — my 3-phase plan: dry brine, citrus garlic herb injection, and a buttery golden finish. The result? The juiciest, most flavorful turkey I’ve ever made (even Nonno said it was his favorite from the whole meal 🥹). Full recipe is up on my site — Turkey 2.0: The 3-Phase Citrus Garlic Herb Bird 🦃✨
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flavorsbyalessandra
There are three things a turkey should be: flavorful, crispy, and really juicy. This year I finally cracked the code — my 3-phase plan: dry brine, citrus garlic herb injection, and a buttery golden finish. The result? The juiciest, most flavorful turkey I’ve ever made (even Nonno said it was his favorite from the whole meal 🥹). Full recipe is up on my site — Turkey 2.0: The 3-Phase Citrus Garlic Herb Bird 🦃✨
A peak inside my families Christmas Day meal ❤️
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flavorsbyalessandra
A peak inside my families Christmas Day meal ❤️
How to Carve and Plate a Turkey like a pro 🔪🍗 After making a beautifully seasoned and juicy bird (check out my full Turkey recipe on my site - https://alessandraciuffo.com/turkey-101-how-to-make-a-beautiful-bird/ ), it’s also important to know how to carve and plate it because we all eat with our eyes first!! Let’s go through it step by step: 1. Release the twine and any other 2. Start with the legs. Run the knife along the inside leg, pop the joint, and cut to release. Repeat on the other side. 3. Separate the thigh from the drum by slicing along the joint where they meet. 4. Optionally ~ I like to debone and slice the thigh meat so that everyone can taste it. To do so, carefully remove the bone by cutting straight along it from the back, then pull it out and slice. 5. Onto the breasts. The easiest way to carve is to remove them from the carcass and then slice. To remove, run the knife slightly off-center along the bone, staying as close as possible to the bones, then make another cut along the bottom to release it. Slice into even pieces. 6. To remove the wings, lift it up and cut around it, then release by the joint. Separate the drummet from the wing by slicing by the joint again. 7. For plating, I like to keep things symmetrical on both sides of the plate so everyone can reach or separate it into two plates evenly. 8. Adding some garnish, such as fresh rosemary and cranberries, is a little trick to making it pop with some color but is optional as well!!! If you have any other questions, feel free to ask away!! HAPPY COOKING ☺️ #turkey101 #turkey #flavorsbyale
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flavorsbyalessandra
How to Carve and Plate a Turkey like a pro 🔪🍗 After making a beautifully seasoned and juicy bird (check out my full Turkey recipe on my site - https://alessandraciuffo.com/turkey-101-how-to-make-a-beautiful-bird/ ), it’s also important to know how to carve and plate it because we all eat with our eyes first!! Let’s go through it step by step: 1. Release the twine and any other 2. Start with the legs. Run the knife along the inside leg, pop the joint, and cut to release. Repeat on the other side. 3. Separate the thigh from the drum by slicing along the joint where they meet. 4. Optionally ~ I like to debone and slice the thigh meat so that everyone can taste it. To do so, carefully remove the bone by cutting straight along it from the back, then pull it out and slice. 5. Onto the breasts. The easiest way to carve is to remove them from the carcass and then slice. To remove, run the knife slightly off-center along the bone, staying as close as possible to the bones, then make another cut along the bottom to release it. Slice into even pieces. 6. To remove the wings, lift it up and cut around it, then release by the joint. Separate the drummet from the wing by slicing by the joint again. 7. For plating, I like to keep things symmetrical on both sides of the plate so everyone can reach or separate it into two plates evenly. 8. Adding some garnish, such as fresh rosemary and cranberries, is a little trick to making it pop with some color but is optional as well!!! If you have any other questions, feel free to ask away!! HAPPY COOKING ☺️ #turkey101 #turkey #flavorsbyale
VODKA SAUCE MAC & CHEESE🔥🔥🔥🔥…the pressure was on cooking for @Ryan Nordheimer & @Emerald Chan’s Friendsgiving!!! The full free recipe - https://alessandraciuffo.com/vodka-sauce-mac-cheese/
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flavorsbyalessandra
VODKA SAUCE MAC & CHEESE🔥🔥🔥🔥…the pressure was on cooking for @Ryan Nordheimer & @Emerald Chan’s Friendsgiving!!! The full free recipe - https://alessandraciuffo.com/vodka-sauce-mac-cheese/
One of the most special meals I will ever make in my lifetime will be this final meal I made for my dear Nonno Biagio. ❤️🥹🙏🪽 I didn’t know it at the time but to have been able to talk to, cook and document these final moments with my Nonno before he’d pass less than 2 days later was a surreal experience. Of course I was devastated at the sudden news, but I truly I felt peace knowing the universe granted me one final visit with a man who meant so much to me. The butt dial and decision to come over was truly fate and I will forever be grateful. Nonno Biagio, I don’t think I even have to say it any more because even Teresa your aid let me know how much you knew I loved and cherished you. Your physical presence will be SO missed here on earth but I find so much comfort in knowing you finally took your spot next to Nonna up in heaven along with the rest of your family and friends. I hope you’re playing bocce, drinking lots of wine and having endless plates of pasta alle vongole and calamari fritti…. You will ALWAYS be in my heart and guiding me on my way in my life here…until we meet again🤍
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flavorsbyalessandra
One of the most special meals I will ever make in my lifetime will be this final meal I made for my dear Nonno Biagio. ❤️🥹🙏🪽 I didn’t know it at the time but to have been able to talk to, cook and document these final moments with my Nonno before he’d pass less than 2 days later was a surreal experience. Of course I was devastated at the sudden news, but I truly I felt peace knowing the universe granted me one final visit with a man who meant so much to me. The butt dial and decision to come over was truly fate and I will forever be grateful. Nonno Biagio, I don’t think I even have to say it any more because even Teresa your aid let me know how much you knew I loved and cherished you. Your physical presence will be SO missed here on earth but I find so much comfort in knowing you finally took your spot next to Nonna up in heaven along with the rest of your family and friends. I hope you’re playing bocce, drinking lots of wine and having endless plates of pasta alle vongole and calamari fritti…. You will ALWAYS be in my heart and guiding me on my way in my life here…until we meet again🤍
I know octopus can be a controversial ingredient for some people, but in my Italian family it was always just part of the table. Seafood salads in the summer, grilled octopus at gatherings, cold wine, lots of lemon, olive oil, and big platters shared around the table 🤍 So I wanted to share the easiest, most foolproof way I know how to cook it so it turns out perfectly tender every single time.
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flavorsbyalessandra
I know octopus can be a controversial ingredient for some people, but in my Italian family it was always just part of the table. Seafood salads in the summer, grilled octopus at gatherings, cold wine, lots of lemon, olive oil, and big platters shared around the table 🤍 So I wanted to share the easiest, most foolproof way I know how to cook it so it turns out perfectly tender every single time.
Thank goodness we remembered the Pommes Puree!!! Part 2 of my Italian American Thanksgiving ft. Nonno Antonio singing ❤️❤️❤️
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flavorsbyalessandra
Thank goodness we remembered the Pommes Puree!!! Part 2 of my Italian American Thanksgiving ft. Nonno Antonio singing ❤️❤️❤️
CARROT CANDY 🥕 the Thanksgiving side you didn’t know you NEEDED! Recipe on my website here! https://alessandraciuffo.com/the-ultimate-side-dish-brown-sugar-candied-carrots/ They’re glossy, tender, sweet, and salty, and they couldn’t be easier to make. It’s alll done in one skillet, uses 5 ingredients, and takes only 20 minutes.
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flavorsbyalessandra
CARROT CANDY 🥕 the Thanksgiving side you didn’t know you NEEDED! Recipe on my website here! https://alessandraciuffo.com/the-ultimate-side-dish-brown-sugar-candied-carrots/ They’re glossy, tender, sweet, and salty, and they couldn’t be easier to make. It’s alll done in one skillet, uses 5 ingredients, and takes only 20 minutes.
All my tips and tricks to making the perfect turkey🍗🔥 Full recipe on my website! https://alessandraciuffo.com/turkey-101-how-to-make-a-beautiful-bird/ Making a whole turkey is one of the most daunting tasks when it comes to Thanksgiving. A lot of this comes from the fact that turkey is often seen as the centerpiece dish of the table (even if some of the sides are arguably better), in addition to the hefty price tag that comes with this festive bird. It makes sense that nerves may be high when prepping this dish, but I am here to alleviate that stress for you. Here are the key 🔑tips and tricks to a perfect bird: 🔪 Gather your ingredients so everything is ready to go! 🔪 BRINE your bird. Brining is the process of infusing proteins with salt, sugar, and flavor. In addition, it tenderizes and moisturizes meat. You can go with a wet or dry brine for this. My preference is a dry brine for ease and to ensure ultra-crispy skin. BONUS - add baking powder to your dry brine for even more skin-crisping action + brown sugar for bronzing. 🔪Get your bird to room temperature before it goes into the oven. Then, stuff the cavity, tie the legs, and give it a final coating of oil and salt. 🔪 Start in a HOT oven (400F) for the first 30 minutes, then reduce the temperature to 350F for the remainder of the cook. Rotate every 30 minutes for even browning. The general rule is about 13 minutes per pound of unstuffed turkey. 🔪Allow the turkey to rest for at least 30 minutes once it comes out of the oven. This will let the juices settle evenly and bring the bird to the perfect temperature. #turkey101 #turkey #flavorsbyale
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flavorsbyalessandra
All my tips and tricks to making the perfect turkey🍗🔥 Full recipe on my website! https://alessandraciuffo.com/turkey-101-how-to-make-a-beautiful-bird/ Making a whole turkey is one of the most daunting tasks when it comes to Thanksgiving. A lot of this comes from the fact that turkey is often seen as the centerpiece dish of the table (even if some of the sides are arguably better), in addition to the hefty price tag that comes with this festive bird. It makes sense that nerves may be high when prepping this dish, but I am here to alleviate that stress for you. Here are the key 🔑tips and tricks to a perfect bird: 🔪 Gather your ingredients so everything is ready to go! 🔪 BRINE your bird. Brining is the process of infusing proteins with salt, sugar, and flavor. In addition, it tenderizes and moisturizes meat. You can go with a wet or dry brine for this. My preference is a dry brine for ease and to ensure ultra-crispy skin. BONUS - add baking powder to your dry brine for even more skin-crisping action + brown sugar for bronzing. 🔪Get your bird to room temperature before it goes into the oven. Then, stuff the cavity, tie the legs, and give it a final coating of oil and salt. 🔪 Start in a HOT oven (400F) for the first 30 minutes, then reduce the temperature to 350F for the remainder of the cook. Rotate every 30 minutes for even browning. The general rule is about 13 minutes per pound of unstuffed turkey. 🔪Allow the turkey to rest for at least 30 minutes once it comes out of the oven. This will let the juices settle evenly and bring the bird to the perfect temperature. #turkey101 #turkey #flavorsbyale
#ad My family LOVES a DIY taco night and using @cholulahotsauce, spice mix and sauces make it even easier and more delicious! #cholulapartner
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flavorsbyalessandra
#ad My family LOVES a DIY taco night and using @cholulahotsauce, spice mix and sauces make it even easier and more delicious! #cholulapartner
Osso Buco for the snow storm ❄️☃️
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flavorsbyalessandra
Osso Buco for the snow storm ❄️☃️
Kicking off my holiday cooking series with a beloved classic: POMMES PURÉE 🥔 🧈 Potatoes are the real MVP of holiday meals for me, and these pommes purée are a STAPLE must have dish for my family. It’s just a few simple ingredients treated with some TLC ~ tender love and care. Below you can find the key steps and tips to make them and now also the full recipe!! As always, it’s very customizable! Swap your fav herbs, add cheese, add garlic! My key tips to pommes puree: 🔑 Use a combination of russet and gold potatoes 🔑 Cut the potatoes to the same size and add them to a pot with COLD water and salt 🔑 Infuse flavors into heavy cream 🔑 Use a food mill or potato ricer for the best texture 🔑 Finish with cold cubed butter Find the full recipe on my website: alessandraciuffo.com #pommespuree #culinaryschool #thanksgivingrecipes #hexclad #lomi
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flavorsbyalessandra
Kicking off my holiday cooking series with a beloved classic: POMMES PURÉE 🥔 🧈 Potatoes are the real MVP of holiday meals for me, and these pommes purée are a STAPLE must have dish for my family. It’s just a few simple ingredients treated with some TLC ~ tender love and care. Below you can find the key steps and tips to make them and now also the full recipe!! As always, it’s very customizable! Swap your fav herbs, add cheese, add garlic! My key tips to pommes puree: 🔑 Use a combination of russet and gold potatoes 🔑 Cut the potatoes to the same size and add them to a pot with COLD water and salt 🔑 Infuse flavors into heavy cream 🔑 Use a food mill or potato ricer for the best texture 🔑 Finish with cold cubed butter Find the full recipe on my website: alessandraciuffo.com #pommespuree #culinaryschool #thanksgivingrecipes #hexclad #lomi

flavorsbyalessandra (@flavorsbyalessandra) TikTok Stats & Analytics

flavorsbyalessandra (@flavorsbyalessandra) has 480K TikTok followers with a 6.98% engagement rate over the past 12 months. Across 113 videos, flavorsbyalessandra received 3.51M total likes and 50.7M views, averaging 31.1K likes per video. This page tracks flavorsbyalessandra's performance metrics, top content, and engagement trends — updated daily. To benchmark @flavorsbyalessandra against other accounts, use Socialpruf's TikTok competitor analysis tool.

flavorsbyalessandra (@flavorsbyalessandra) TikTok Analytics FAQ

How many TikTok followers does flavorsbyalessandra have?+
flavorsbyalessandra (@flavorsbyalessandra) has 480K TikTok followers as of November 2026.
What is flavorsbyalessandra's TikTok engagement rate?+
flavorsbyalessandra's TikTok engagement rate is 6.98% over the last 12 months, based on 113 videos.
How many likes does flavorsbyalessandra get on TikTok?+
flavorsbyalessandra received 3.51M total likes across 113 videos in the last 12 months, averaging 31.1K likes per video.
How many TikTok views does flavorsbyalessandra get?+
flavorsbyalessandra's TikTok content generated 50.7M total views over the last 12 months.
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Yes. Add @flavorsbyalessandra to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.