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#ad Ultimate Sheet Pan Lasagna…all the flavor and coziness in less than an hour. Making smart choices like using @barilla Oven-Ready Lasagne ~ no boiling required!! 🔥 You know I love hosting, but what you don’t always see is the behind-the-scenes prep for my cozy PJ pasta party. Tonight, I tested a different, crispier take on lasagna - and let me tell you, it passed with flying colors!! Honestly, it couldn’t be easier - just layer, bake, and enjoy! And because I don’t gatekeep anything, I am sharing the full recipe so you too can make this dish and enjoy it with the people you love this holiday season! Full free recipe is on my website - alessandraciuffo.com/sheetpanlasagna ❤️ #barilla #cozynightin #pastanight #flavorsbyale
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11mo ago
flavorsbyalessandra
#ad Ultimate Sheet Pan Lasagna…all the flavor and coziness in less than an hour. Making smart choices like using @barilla Oven-Ready Lasagne ~ no boiling required!! 🔥 You know I love hosting, but what you don’t always see is the behind-the-scenes prep for my cozy PJ pasta party. Tonight, I tested a different, crispier take on lasagna - and let me tell you, it passed with flying colors!! Honestly, it couldn’t be easier - just layer, bake, and enjoy! And because I don’t gatekeep anything, I am sharing the full recipe so you too can make this dish and enjoy it with the people you love this holiday season! Full free recipe is on my website - alessandraciuffo.com/sheetpanlasagna ❤️ #barilla #cozynightin #pastanight #flavorsbyale
How I made an entire Thanksgiving FEAST for my family ❤️🦃🍽 Get a master list of nearly all my Thanksgiving recipes on my website - alessandraciuffo.com
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flavorsbyalessandra
How I made an entire Thanksgiving FEAST for my family ❤️🦃🍽 Get a master list of nearly all my Thanksgiving recipes on my website - alessandraciuffo.com
#PLANTERSBrandPartner Hosting during the holidays can be stressful, but it doesn’t have to be with @Mr. Peanut. One of my favorite hacks is having a snack board ready for guests to nibble on the second they walk in. It buys you time to finish getting dinner together and makes everyone instantly happy. Here’s how I build mine ⤵️ 🧀 Cheese: Start with 1–2 cheeses — one hard and one soft. Think Parmigiano, Manchego, or Cheddar for structure, and then something creamy like Brie or goat cheese for contrast. 🥓 Meats: Add some cured meats like prosciutto, sopressata, or salami. Fold or roll them to create dimension and make the board look full. 🥜 Nuts: My favorite part — the PLANTERS® FESTIVE FANCIFULS™ Nuts They bring flavor and crunch, and bonus points for going seasonal. I am loving the Butter Cinnamon Pecans, which are kettle-cooked and coated in buttery cinnamon goodness. 🥨 Crackers & Crunch: To balance the sweet, add a salty cracker or pretzels. Play with shapes and textures — I love something thin and crisp, that can double as a vessel for spreading. 🍇 Fresh Fruit & Olives: Brighten up the board with pops of color and acidity — grapes, citrus slices, or marinated olives. 🍯 Sweet Touch: Finish strong with jam or honey to give people the chance to build their own perfect sweet-salty bite. 🌿 Garnish: A few sprigs of rosemary or thyme will help it feel extra festive. It’s the perfect mix of salty, sweet, soft, and crunchy — and the easiest way to impress your guests….Now for some practical research…💬 What’s your must-have element on a snacking board? #SnackBoard #HolidayHosting #CheeseboardInspo #EntertainingTips
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11mo ago
flavorsbyalessandra
#PLANTERSBrandPartner Hosting during the holidays can be stressful, but it doesn’t have to be with @Mr. Peanut. One of my favorite hacks is having a snack board ready for guests to nibble on the second they walk in. It buys you time to finish getting dinner together and makes everyone instantly happy. Here’s how I build mine ⤵️ 🧀 Cheese: Start with 1–2 cheeses — one hard and one soft. Think Parmigiano, Manchego, or Cheddar for structure, and then something creamy like Brie or goat cheese for contrast. 🥓 Meats: Add some cured meats like prosciutto, sopressata, or salami. Fold or roll them to create dimension and make the board look full. 🥜 Nuts: My favorite part — the PLANTERS® FESTIVE FANCIFULS™ Nuts They bring flavor and crunch, and bonus points for going seasonal. I am loving the Butter Cinnamon Pecans, which are kettle-cooked and coated in buttery cinnamon goodness. 🥨 Crackers & Crunch: To balance the sweet, add a salty cracker or pretzels. Play with shapes and textures — I love something thin and crisp, that can double as a vessel for spreading. 🍇 Fresh Fruit & Olives: Brighten up the board with pops of color and acidity — grapes, citrus slices, or marinated olives. 🍯 Sweet Touch: Finish strong with jam or honey to give people the chance to build their own perfect sweet-salty bite. 🌿 Garnish: A few sprigs of rosemary or thyme will help it feel extra festive. It’s the perfect mix of salty, sweet, soft, and crunchy — and the easiest way to impress your guests….Now for some practical research…💬 What’s your must-have element on a snacking board? #SnackBoard #HolidayHosting #CheeseboardInspo #EntertainingTips
PART 1 of the annual Ciuffo pig roast + Francesco’s 30th birthday!!! Still working on some of the recipe. For now, I have my sausage and peppers pasta and cheesecake recipe LIVE on my website!! Also, let me know if you’d be interested in a more depth pig prep and cook video! Most importantly, stay tuned for part 2 tomorrow to watch it all come together and see how the pig came out!
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11mo ago
flavorsbyalessandra
PART 1 of the annual Ciuffo pig roast + Francesco’s 30th birthday!!! Still working on some of the recipe. For now, I have my sausage and peppers pasta and cheesecake recipe LIVE on my website!! Also, let me know if you’d be interested in a more depth pig prep and cook video! Most importantly, stay tuned for part 2 tomorrow to watch it all come together and see how the pig came out!
Wise words from my 100 year old Nonno Biagio 🥹❤️ Blessed is an understatement!
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5mo ago
flavorsbyalessandra
Wise words from my 100 year old Nonno Biagio 🥹❤️ Blessed is an understatement!
Happy Thanksgiving y’all 🦃🧡🍽️
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10mo ago
flavorsbyalessandra
Happy Thanksgiving y’all 🦃🧡🍽️
#ad A great sandwich starts with great bread!! This chicken caprese grilled cheese is proof that you don't need a long ingredient list to make something delicious. Crispy chicken, melty mozzarella, juicy tomatoes, pesto mayo, and The Rustik Oven sourdough as the foundation. The Rustik Oven's sourdough is slow-fermented for 12 hours, giving it that bakery-style flavor I love. Add a few quality ingredients and you've got the perfect sandwich. @Rustik Oven #TheRustikOvenPartner
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3mo ago
flavorsbyalessandra
#ad A great sandwich starts with great bread!! This chicken caprese grilled cheese is proof that you don't need a long ingredient list to make something delicious. Crispy chicken, melty mozzarella, juicy tomatoes, pesto mayo, and The Rustik Oven sourdough as the foundation. The Rustik Oven's sourdough is slow-fermented for 12 hours, giving it that bakery-style flavor I love. Add a few quality ingredients and you've got the perfect sandwich. @Rustik Oven #TheRustikOvenPartner
How we celebrated my Nonno’s 100th birthday!!!!
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1mo ago
flavorsbyalessandra
How we celebrated my Nonno’s 100th birthday!!!!
Restaurant work teaches you lessons that stay with you long after your shift ends. ❤️ Working both front and back of house helped shape the chef, creator, and business owner I am today. Proud to partner with #werrestaurants to share my #MadeInRestaurants story. In the front of house, you learn to listen, read people, and make them feel cared for. In the kitchen, you learn timing, teamwork, and how to stay focused under pressure. Every role builds skills you carry into life. What was your first restaurant job, and what did it teach you? 👇 #ad #RestaurantLife #Hospitality
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2w ago
flavorsbyalessandra
Restaurant work teaches you lessons that stay with you long after your shift ends. ❤️ Working both front and back of house helped shape the chef, creator, and business owner I am today. Proud to partner with #werrestaurants to share my #MadeInRestaurants story. In the front of house, you learn to listen, read people, and make them feel cared for. In the kitchen, you learn timing, teamwork, and how to stay focused under pressure. Every role builds skills you carry into life. What was your first restaurant job, and what did it teach you? 👇 #ad #RestaurantLife #Hospitality
There are three things a turkey should be: flavorful, crispy, and really juicy. This year I finally cracked the code — my 3-phase plan: dry brine, citrus garlic herb injection, and a buttery golden finish. The result? The juiciest, most flavorful turkey I’ve ever made (even Nonno said it was his favorite from the whole meal 🥹). Full recipe is up on my site — Turkey 2.0: The 3-Phase Citrus Garlic Herb Bird 🦃✨
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11mo ago
flavorsbyalessandra
There are three things a turkey should be: flavorful, crispy, and really juicy. This year I finally cracked the code — my 3-phase plan: dry brine, citrus garlic herb injection, and a buttery golden finish. The result? The juiciest, most flavorful turkey I’ve ever made (even Nonno said it was his favorite from the whole meal 🥹). Full recipe is up on my site — Turkey 2.0: The 3-Phase Citrus Garlic Herb Bird 🦃✨
A peak inside my families Christmas Day meal ❤️
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flavorsbyalessandra
A peak inside my families Christmas Day meal ❤️
How to Carve and Plate a Turkey like a pro 🔪🍗 After making a beautifully seasoned and juicy bird (check out my full Turkey recipe on my site - https://alessandraciuffo.com/turkey-101-how-to-make-a-beautiful-bird/ ), it’s also important to know how to carve and plate it because we all eat with our eyes first!! Let’s go through it step by step: 1. Release the twine and any other 2. Start with the legs. Run the knife along the inside leg, pop the joint, and cut to release. Repeat on the other side. 3. Separate the thigh from the drum by slicing along the joint where they meet. 4. Optionally ~ I like to debone and slice the thigh meat so that everyone can taste it. To do so, carefully remove the bone by cutting straight along it from the back, then pull it out and slice. 5. Onto the breasts. The easiest way to carve is to remove them from the carcass and then slice. To remove, run the knife slightly off-center along the bone, staying as close as possible to the bones, then make another cut along the bottom to release it. Slice into even pieces. 6. To remove the wings, lift it up and cut around it, then release by the joint. Separate the drummet from the wing by slicing by the joint again. 7. For plating, I like to keep things symmetrical on both sides of the plate so everyone can reach or separate it into two plates evenly. 8. Adding some garnish, such as fresh rosemary and cranberries, is a little trick to making it pop with some color but is optional as well!!! If you have any other questions, feel free to ask away!! HAPPY COOKING ☺️ #turkey101 #turkey #flavorsbyale
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11mo ago
flavorsbyalessandra
How to Carve and Plate a Turkey like a pro 🔪🍗 After making a beautifully seasoned and juicy bird (check out my full Turkey recipe on my site - https://alessandraciuffo.com/turkey-101-how-to-make-a-beautiful-bird/ ), it’s also important to know how to carve and plate it because we all eat with our eyes first!! Let’s go through it step by step: 1. Release the twine and any other 2. Start with the legs. Run the knife along the inside leg, pop the joint, and cut to release. Repeat on the other side. 3. Separate the thigh from the drum by slicing along the joint where they meet. 4. Optionally ~ I like to debone and slice the thigh meat so that everyone can taste it. To do so, carefully remove the bone by cutting straight along it from the back, then pull it out and slice. 5. Onto the breasts. The easiest way to carve is to remove them from the carcass and then slice. To remove, run the knife slightly off-center along the bone, staying as close as possible to the bones, then make another cut along the bottom to release it. Slice into even pieces. 6. To remove the wings, lift it up and cut around it, then release by the joint. Separate the drummet from the wing by slicing by the joint again. 7. For plating, I like to keep things symmetrical on both sides of the plate so everyone can reach or separate it into two plates evenly. 8. Adding some garnish, such as fresh rosemary and cranberries, is a little trick to making it pop with some color but is optional as well!!! If you have any other questions, feel free to ask away!! HAPPY COOKING ☺️ #turkey101 #turkey #flavorsbyale
VODKA SAUCE MAC & CHEESE🔥🔥🔥🔥…the pressure was on cooking for @Ryan Nordheimer & @Emerald Chan’s Friendsgiving!!! The full free recipe - https://alessandraciuffo.com/vodka-sauce-mac-cheese/
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flavorsbyalessandra
VODKA SAUCE MAC & CHEESE🔥🔥🔥🔥…the pressure was on cooking for @Ryan Nordheimer & @Emerald Chan’s Friendsgiving!!! The full free recipe - https://alessandraciuffo.com/vodka-sauce-mac-cheese/
I know octopus can be a controversial ingredient for some people, but in my Italian family it was always just part of the table. Seafood salads in the summer, grilled octopus at gatherings, cold wine, lots of lemon, olive oil, and big platters shared around the table 🤍 So I wanted to share the easiest, most foolproof way I know how to cook it so it turns out perfectly tender every single time.
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flavorsbyalessandra
I know octopus can be a controversial ingredient for some people, but in my Italian family it was always just part of the table. Seafood salads in the summer, grilled octopus at gatherings, cold wine, lots of lemon, olive oil, and big platters shared around the table 🤍 So I wanted to share the easiest, most foolproof way I know how to cook it so it turns out perfectly tender every single time.
Thank goodness we remembered the Pommes Puree!!! Part 2 of my Italian American Thanksgiving ft. Nonno Antonio singing ❤️❤️❤️
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flavorsbyalessandra
Thank goodness we remembered the Pommes Puree!!! Part 2 of my Italian American Thanksgiving ft. Nonno Antonio singing ❤️❤️❤️
#ad Tiramisu French toast is the perfect excuse to have dessert for breakfast ☕ We’re swapping the traditional ladyfingers for @Rustik Oven Sourdough, which makes the perfect sponge for all those tiramisu-inspired flavors. It’s slow-fermented for 12 hours, giving it that artisanal flavor and hearty texture that soaks up the coffee custard while still holding together beautifully. Top it with mascarpone cream, cocoa powder and fresh berries and you’ve got a café-style breakfast made right at home, and one that quite literally picks you up. #TheRustikOvenPartner
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flavorsbyalessandra
#ad Tiramisu French toast is the perfect excuse to have dessert for breakfast ☕ We’re swapping the traditional ladyfingers for @Rustik Oven Sourdough, which makes the perfect sponge for all those tiramisu-inspired flavors. It’s slow-fermented for 12 hours, giving it that artisanal flavor and hearty texture that soaks up the coffee custard while still holding together beautifully. Top it with mascarpone cream, cocoa powder and fresh berries and you’ve got a café-style breakfast made right at home, and one that quite literally picks you up. #TheRustikOvenPartner
How to roast a whole pig 🐖!! My family has been doing it for 20 years and this is our tried and true method. Personalization happens at the marinade and cook time but one constant is our @LaCajaChinaGrill
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flavorsbyalessandra
How to roast a whole pig 🐖!! My family has been doing it for 20 years and this is our tried and true method. Personalization happens at the marinade and cook time but one constant is our @LaCajaChinaGrill
CARROT CANDY 🥕 the Thanksgiving side you didn’t know you NEEDED! Recipe on my website here! https://alessandraciuffo.com/the-ultimate-side-dish-brown-sugar-candied-carrots/ They’re glossy, tender, sweet, and salty, and they couldn’t be easier to make. It’s alll done in one skillet, uses 5 ingredients, and takes only 20 minutes.
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flavorsbyalessandra
CARROT CANDY 🥕 the Thanksgiving side you didn’t know you NEEDED! Recipe on my website here! https://alessandraciuffo.com/the-ultimate-side-dish-brown-sugar-candied-carrots/ They’re glossy, tender, sweet, and salty, and they couldn’t be easier to make. It’s alll done in one skillet, uses 5 ingredients, and takes only 20 minutes.
All my tips and tricks to making the perfect turkey🍗🔥 Full recipe on my website! https://alessandraciuffo.com/turkey-101-how-to-make-a-beautiful-bird/ Making a whole turkey is one of the most daunting tasks when it comes to Thanksgiving. A lot of this comes from the fact that turkey is often seen as the centerpiece dish of the table (even if some of the sides are arguably better), in addition to the hefty price tag that comes with this festive bird. It makes sense that nerves may be high when prepping this dish, but I am here to alleviate that stress for you. Here are the key 🔑tips and tricks to a perfect bird: 🔪 Gather your ingredients so everything is ready to go! 🔪 BRINE your bird. Brining is the process of infusing proteins with salt, sugar, and flavor. In addition, it tenderizes and moisturizes meat. You can go with a wet or dry brine for this. My preference is a dry brine for ease and to ensure ultra-crispy skin. BONUS - add baking powder to your dry brine for even more skin-crisping action + brown sugar for bronzing. 🔪Get your bird to room temperature before it goes into the oven. Then, stuff the cavity, tie the legs, and give it a final coating of oil and salt. 🔪 Start in a HOT oven (400F) for the first 30 minutes, then reduce the temperature to 350F for the remainder of the cook. Rotate every 30 minutes for even browning. The general rule is about 13 minutes per pound of unstuffed turkey. 🔪Allow the turkey to rest for at least 30 minutes once it comes out of the oven. This will let the juices settle evenly and bring the bird to the perfect temperature. #turkey101 #turkey #flavorsbyale
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flavorsbyalessandra
All my tips and tricks to making the perfect turkey🍗🔥 Full recipe on my website! https://alessandraciuffo.com/turkey-101-how-to-make-a-beautiful-bird/ Making a whole turkey is one of the most daunting tasks when it comes to Thanksgiving. A lot of this comes from the fact that turkey is often seen as the centerpiece dish of the table (even if some of the sides are arguably better), in addition to the hefty price tag that comes with this festive bird. It makes sense that nerves may be high when prepping this dish, but I am here to alleviate that stress for you. Here are the key 🔑tips and tricks to a perfect bird: 🔪 Gather your ingredients so everything is ready to go! 🔪 BRINE your bird. Brining is the process of infusing proteins with salt, sugar, and flavor. In addition, it tenderizes and moisturizes meat. You can go with a wet or dry brine for this. My preference is a dry brine for ease and to ensure ultra-crispy skin. BONUS - add baking powder to your dry brine for even more skin-crisping action + brown sugar for bronzing. 🔪Get your bird to room temperature before it goes into the oven. Then, stuff the cavity, tie the legs, and give it a final coating of oil and salt. 🔪 Start in a HOT oven (400F) for the first 30 minutes, then reduce the temperature to 350F for the remainder of the cook. Rotate every 30 minutes for even browning. The general rule is about 13 minutes per pound of unstuffed turkey. 🔪Allow the turkey to rest for at least 30 minutes once it comes out of the oven. This will let the juices settle evenly and bring the bird to the perfect temperature. #turkey101 #turkey #flavorsbyale
#ad My family LOVES a DIY taco night and using @cholulahotsauce, spice mix and sauces make it even easier and more delicious! #cholulapartner
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flavorsbyalessandra
#ad My family LOVES a DIY taco night and using @cholulahotsauce, spice mix and sauces make it even easier and more delicious! #cholulapartner

flavorsbyalessandra (@flavorsbyalessandra) TikTok Stats & Analytics

flavorsbyalessandra (@flavorsbyalessandra) has 478K TikTok followers with a 6.25% engagement rate over the past 12 months. Across 115 videos, flavorsbyalessandra received 3.79M total likes and 60.9M views, averaging 32.9K likes per video. This page tracks flavorsbyalessandra's performance metrics, top content, and engagement trends — updated daily. To benchmark @flavorsbyalessandra against other accounts, use Socialpruf's TikTok competitor analysis tool.

flavorsbyalessandra (@flavorsbyalessandra) TikTok Analytics FAQ

How many TikTok followers does flavorsbyalessandra have?+
flavorsbyalessandra (@flavorsbyalessandra) has 478K TikTok followers as of October 2026.
What is flavorsbyalessandra's TikTok engagement rate?+
flavorsbyalessandra's TikTok engagement rate is 6.25% over the last 12 months, based on 115 videos.
How many likes does flavorsbyalessandra get on TikTok?+
flavorsbyalessandra received 3.79M total likes across 115 videos in the last 12 months, averaging 32.9K likes per video.
How many TikTok views does flavorsbyalessandra get?+
flavorsbyalessandra's TikTok content generated 60.9M total views over the last 12 months.
Can I compare flavorsbyalessandra with other TikTok accounts?+
Yes. Add @flavorsbyalessandra to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.