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471K
impressions
130M
likes
3.85M
comments
21.8K
posts
114
engagement
2.97%
emv
$3.60M
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1.14M

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#ad Apple roses are the only roses I want to receive this fall. 🍎🌹 Using puff pastry, fresh apples and @KerrygoldUSA new Cinnamon & Sugar Butter, these look fancy but are SO simple to make. Because, as always, quality > quantity. When you have good ingredients, you don’t have to do much to make them shine. Kerrygold butter is made with milk from Irish grass-fed cows, and this special Cinnamon & Sugar Butter is already spiced, so it gives the apples that warm, cozy flavor without adding an extra step to your plate. You can find this tasty butter at Walmart and Whole Foods. #kerrygold #fallbaking #apples #flavorsbyalessandra
61.1M
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9mo ago
flavorsbyalessandra
#ad Apple roses are the only roses I want to receive this fall. 🍎🌹 Using puff pastry, fresh apples and @KerrygoldUSA new Cinnamon & Sugar Butter, these look fancy but are SO simple to make. Because, as always, quality > quantity. When you have good ingredients, you don’t have to do much to make them shine. Kerrygold butter is made with milk from Irish grass-fed cows, and this special Cinnamon & Sugar Butter is already spiced, so it gives the apples that warm, cozy flavor without adding an extra step to your plate. You can find this tasty butter at Walmart and Whole Foods. #kerrygold #fallbaking #apples #flavorsbyalessandra
#ad Ultimate Sheet Pan Lasagna…all the flavor and coziness in less than an hour. Making smart choices like using @barilla Oven-Ready Lasagne ~ no boiling required!! 🔥 You know I love hosting, but what you don’t always see is the behind-the-scenes prep for my cozy PJ pasta party. Tonight, I tested a different, crispier take on lasagna - and let me tell you, it passed with flying colors!! Honestly, it couldn’t be easier - just layer, bake, and enjoy! And because I don’t gatekeep anything, I am sharing the full recipe so you too can make this dish and enjoy it with the people you love this holiday season! Full free recipe is on my website - alessandraciuffo.com/sheetpanlasagna ❤️ #barilla #cozynightin #pastanight #flavorsbyale
17.7M
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8mo ago
flavorsbyalessandra
#ad Ultimate Sheet Pan Lasagna…all the flavor and coziness in less than an hour. Making smart choices like using @barilla Oven-Ready Lasagne ~ no boiling required!! 🔥 You know I love hosting, but what you don’t always see is the behind-the-scenes prep for my cozy PJ pasta party. Tonight, I tested a different, crispier take on lasagna - and let me tell you, it passed with flying colors!! Honestly, it couldn’t be easier - just layer, bake, and enjoy! And because I don’t gatekeep anything, I am sharing the full recipe so you too can make this dish and enjoy it with the people you love this holiday season! Full free recipe is on my website - alessandraciuffo.com/sheetpanlasagna ❤️ #barilla #cozynightin #pastanight #flavorsbyale
#OreIdaPartner Skirt Steak Salad with Parmigiano Tossed CrouTots in a lemony parsley anchovy dressing… now tell me that’s not a salad you’d want to devour!!!! @Ore-Ida This recipe is the perfect way to get even the picky eaters in your family excited about eating a salad. The key is including satisfying and hearty ingredients, such as skirt steak and Ore-Ida’s new CrouTots, to give the salad an upgrade. Coming soon to GoPuff, you can find CrouTots in LA, NYC, PITT, ATL, and CHI while supplies last.
11.4M
16.0K
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9mo ago
flavorsbyalessandra
#OreIdaPartner Skirt Steak Salad with Parmigiano Tossed CrouTots in a lemony parsley anchovy dressing… now tell me that’s not a salad you’d want to devour!!!! @Ore-Ida This recipe is the perfect way to get even the picky eaters in your family excited about eating a salad. The key is including satisfying and hearty ingredients, such as skirt steak and Ore-Ida’s new CrouTots, to give the salad an upgrade. Coming soon to GoPuff, you can find CrouTots in LA, NYC, PITT, ATL, and CHI while supplies last.
How I made an entire Thanksgiving FEAST for my family ❤️🦃🍽 Get a master list of nearly all my Thanksgiving recipes on my website - alessandraciuffo.com
11.1M
1.47M
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7mo ago
flavorsbyalessandra
How I made an entire Thanksgiving FEAST for my family ❤️🦃🍽 Get a master list of nearly all my Thanksgiving recipes on my website - alessandraciuffo.com
#PLANTERSBrandPartner Hosting during the holidays can be stressful, but it doesn’t have to be with @Mr. Peanut. One of my favorite hacks is having a snack board ready for guests to nibble on the second they walk in. It buys you time to finish getting dinner together and makes everyone instantly happy. Here’s how I build mine ⤵️ 🧀 Cheese: Start with 1–2 cheeses — one hard and one soft. Think Parmigiano, Manchego, or Cheddar for structure, and then something creamy like Brie or goat cheese for contrast. 🥓 Meats: Add some cured meats like prosciutto, sopressata, or salami. Fold or roll them to create dimension and make the board look full. 🥜 Nuts: My favorite part — the PLANTERS® FESTIVE FANCIFULS™ Nuts They bring flavor and crunch, and bonus points for going seasonal. I am loving the Butter Cinnamon Pecans, which are kettle-cooked and coated in buttery cinnamon goodness. 🥨 Crackers & Crunch: To balance the sweet, add a salty cracker or pretzels. Play with shapes and textures — I love something thin and crisp, that can double as a vessel for spreading. 🍇 Fresh Fruit & Olives: Brighten up the board with pops of color and acidity — grapes, citrus slices, or marinated olives. 🍯 Sweet Touch: Finish strong with jam or honey to give people the chance to build their own perfect sweet-salty bite. 🌿 Garnish: A few sprigs of rosemary or thyme will help it feel extra festive. It’s the perfect mix of salty, sweet, soft, and crunchy — and the easiest way to impress your guests….Now for some practical research…💬 What’s your must-have element on a snacking board? #SnackBoard #HolidayHosting #CheeseboardInspo #EntertainingTips
8.96M
5.49K
33
8mo ago
flavorsbyalessandra
#PLANTERSBrandPartner Hosting during the holidays can be stressful, but it doesn’t have to be with @Mr. Peanut. One of my favorite hacks is having a snack board ready for guests to nibble on the second they walk in. It buys you time to finish getting dinner together and makes everyone instantly happy. Here’s how I build mine ⤵️ 🧀 Cheese: Start with 1–2 cheeses — one hard and one soft. Think Parmigiano, Manchego, or Cheddar for structure, and then something creamy like Brie or goat cheese for contrast. 🥓 Meats: Add some cured meats like prosciutto, sopressata, or salami. Fold or roll them to create dimension and make the board look full. 🥜 Nuts: My favorite part — the PLANTERS® FESTIVE FANCIFULS™ Nuts They bring flavor and crunch, and bonus points for going seasonal. I am loving the Butter Cinnamon Pecans, which are kettle-cooked and coated in buttery cinnamon goodness. 🥨 Crackers & Crunch: To balance the sweet, add a salty cracker or pretzels. Play with shapes and textures — I love something thin and crisp, that can double as a vessel for spreading. 🍇 Fresh Fruit & Olives: Brighten up the board with pops of color and acidity — grapes, citrus slices, or marinated olives. 🍯 Sweet Touch: Finish strong with jam or honey to give people the chance to build their own perfect sweet-salty bite. 🌿 Garnish: A few sprigs of rosemary or thyme will help it feel extra festive. It’s the perfect mix of salty, sweet, soft, and crunchy — and the easiest way to impress your guests….Now for some practical research…💬 What’s your must-have element on a snacking board? #SnackBoard #HolidayHosting #CheeseboardInspo #EntertainingTips
PART 1 of the annual Ciuffo pig roast + Francesco’s 30th birthday!!! Still working on some of the recipe. For now, I have my sausage and peppers pasta and cheesecake recipe LIVE on my website!! Also, let me know if you’d be interested in a more depth pig prep and cook video! Most importantly, stay tuned for part 2 tomorrow to watch it all come together and see how the pig came out!
2.78M
390K
619
8mo ago
flavorsbyalessandra
PART 1 of the annual Ciuffo pig roast + Francesco’s 30th birthday!!! Still working on some of the recipe. For now, I have my sausage and peppers pasta and cheesecake recipe LIVE on my website!! Also, let me know if you’d be interested in a more depth pig prep and cook video! Most importantly, stay tuned for part 2 tomorrow to watch it all come together and see how the pig came out!
Wise words from my 100 year old Nonno Biagio 🥹❤️ Blessed is an understatement!
2.73M
355K
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1mo ago
flavorsbyalessandra
Wise words from my 100 year old Nonno Biagio 🥹❤️ Blessed is an understatement!
Happy Thanksgiving y’all 🦃🧡🍽️
1.88M
199K
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7mo ago
flavorsbyalessandra
Happy Thanksgiving y’all 🦃🧡🍽️
There are three things a turkey should be: flavorful, crispy, and really juicy. This year I finally cracked the code — my 3-phase plan: dry brine, citrus garlic herb injection, and a buttery golden finish. The result? The juiciest, most flavorful turkey I’ve ever made (even Nonno said it was his favorite from the whole meal 🥹). Full recipe is up on my site — Turkey 2.0: The 3-Phase Citrus Garlic Herb Bird 🦃✨
1.07M
91.4K
269
7mo ago
flavorsbyalessandra
There are three things a turkey should be: flavorful, crispy, and really juicy. This year I finally cracked the code — my 3-phase plan: dry brine, citrus garlic herb injection, and a buttery golden finish. The result? The juiciest, most flavorful turkey I’ve ever made (even Nonno said it was his favorite from the whole meal 🥹). Full recipe is up on my site — Turkey 2.0: The 3-Phase Citrus Garlic Herb Bird 🦃✨
A peak inside my families Christmas Day meal ❤️
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6mo ago
flavorsbyalessandra
A peak inside my families Christmas Day meal ❤️
My FULL guide to making chicken cutlet 🤌❤️ There are few things in life better than a beautiful, thin, crispy yet still juicy chicken cutlet. It’s something I grew up on and can probably eat everyday. While my Nonna equipped me with the recipe to make some pretty great cutlets, culinary school taught me the reasons and techniques of WHY and HOW to do it. So here is all the info ~ GET THE FULL FREE RECIPE ON MY WEBSITE!!! - alessandraciuffo.com Below are some key tips & tricks: 🔪 Butterfly your chicken breast. Place one hand on top of the breast flat and using a shape knife, begin making long straight motions* into the side of the breast. With each cut, open it up like a book and once you’ve made it to the end flatten it out and slice in half. *It’s important to avoid a saw motion to keep the slices as even and clean as possible. 🔪 Pound it out! For an even and thin cutlet, use a meat mallet or any heavy object with a flat surface and begin pounding out the cutlet. Start in the center and work your way to the edges. 🔪Set up the dredging station. FLOUR, EGG, BREADCRUMB… that is the name of the game. Get them in plates or trays right next to each other and season EACH one to maximize and layer the flavor. Feel free to have fun and add more spices and seasonings. I love adding parmigiano and parsley to the breadcrumb for added flavor or even orange and lemon zest in the summer!! 🔪 Shallow fry the cutlets. Pick your favorite frying oil (mine is olive oil for cutlets as it adds in a really nice subtle flavor) and add it to a pan so that it’ll reach 1/2 way up the cutlet ~ not submerging it. Allow it to heat up of medium LOW heat, because you want it to get golden while cooking the chicken. Cook until golden brown on both sides. 🔪Remove from the oil and season immediately. While the oil is still hot, hit the chicken with salt so that it can be absorbed into the chicken. . . . #Chickencutlets #chickenrecipe #culinaryschool #learntocook https://alessandraciuffo.com/chicken-cutlets/
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11mo ago
flavorsbyalessandra
My FULL guide to making chicken cutlet 🤌❤️ There are few things in life better than a beautiful, thin, crispy yet still juicy chicken cutlet. It’s something I grew up on and can probably eat everyday. While my Nonna equipped me with the recipe to make some pretty great cutlets, culinary school taught me the reasons and techniques of WHY and HOW to do it. So here is all the info ~ GET THE FULL FREE RECIPE ON MY WEBSITE!!! - alessandraciuffo.com Below are some key tips & tricks: 🔪 Butterfly your chicken breast. Place one hand on top of the breast flat and using a shape knife, begin making long straight motions* into the side of the breast. With each cut, open it up like a book and once you’ve made it to the end flatten it out and slice in half. *It’s important to avoid a saw motion to keep the slices as even and clean as possible. 🔪 Pound it out! For an even and thin cutlet, use a meat mallet or any heavy object with a flat surface and begin pounding out the cutlet. Start in the center and work your way to the edges. 🔪Set up the dredging station. FLOUR, EGG, BREADCRUMB… that is the name of the game. Get them in plates or trays right next to each other and season EACH one to maximize and layer the flavor. Feel free to have fun and add more spices and seasonings. I love adding parmigiano and parsley to the breadcrumb for added flavor or even orange and lemon zest in the summer!! 🔪 Shallow fry the cutlets. Pick your favorite frying oil (mine is olive oil for cutlets as it adds in a really nice subtle flavor) and add it to a pan so that it’ll reach 1/2 way up the cutlet ~ not submerging it. Allow it to heat up of medium LOW heat, because you want it to get golden while cooking the chicken. Cook until golden brown on both sides. 🔪Remove from the oil and season immediately. While the oil is still hot, hit the chicken with salt so that it can be absorbed into the chicken. . . . #Chickencutlets #chickenrecipe #culinaryschool #learntocook https://alessandraciuffo.com/chicken-cutlets/
How to Carve and Plate a Turkey like a pro 🔪🍗 After making a beautifully seasoned and juicy bird (check out my full Turkey recipe on my site - https://alessandraciuffo.com/turkey-101-how-to-make-a-beautiful-bird/ ), it’s also important to know how to carve and plate it because we all eat with our eyes first!! Let’s go through it step by step: 1. Release the twine and any other 2. Start with the legs. Run the knife along the inside leg, pop the joint, and cut to release. Repeat on the other side. 3. Separate the thigh from the drum by slicing along the joint where they meet. 4. Optionally ~ I like to debone and slice the thigh meat so that everyone can taste it. To do so, carefully remove the bone by cutting straight along it from the back, then pull it out and slice. 5. Onto the breasts. The easiest way to carve is to remove them from the carcass and then slice. To remove, run the knife slightly off-center along the bone, staying as close as possible to the bones, then make another cut along the bottom to release it. Slice into even pieces. 6. To remove the wings, lift it up and cut around it, then release by the joint. Separate the drummet from the wing by slicing by the joint again. 7. For plating, I like to keep things symmetrical on both sides of the plate so everyone can reach or separate it into two plates evenly. 8. Adding some garnish, such as fresh rosemary and cranberries, is a little trick to making it pop with some color but is optional as well!!! If you have any other questions, feel free to ask away!! HAPPY COOKING ☺️ #turkey101 #turkey #flavorsbyale
884K
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7mo ago
flavorsbyalessandra
How to Carve and Plate a Turkey like a pro 🔪🍗 After making a beautifully seasoned and juicy bird (check out my full Turkey recipe on my site - https://alessandraciuffo.com/turkey-101-how-to-make-a-beautiful-bird/ ), it’s also important to know how to carve and plate it because we all eat with our eyes first!! Let’s go through it step by step: 1. Release the twine and any other 2. Start with the legs. Run the knife along the inside leg, pop the joint, and cut to release. Repeat on the other side. 3. Separate the thigh from the drum by slicing along the joint where they meet. 4. Optionally ~ I like to debone and slice the thigh meat so that everyone can taste it. To do so, carefully remove the bone by cutting straight along it from the back, then pull it out and slice. 5. Onto the breasts. The easiest way to carve is to remove them from the carcass and then slice. To remove, run the knife slightly off-center along the bone, staying as close as possible to the bones, then make another cut along the bottom to release it. Slice into even pieces. 6. To remove the wings, lift it up and cut around it, then release by the joint. Separate the drummet from the wing by slicing by the joint again. 7. For plating, I like to keep things symmetrical on both sides of the plate so everyone can reach or separate it into two plates evenly. 8. Adding some garnish, such as fresh rosemary and cranberries, is a little trick to making it pop with some color but is optional as well!!! If you have any other questions, feel free to ask away!! HAPPY COOKING ☺️ #turkey101 #turkey #flavorsbyale
VODKA SAUCE MAC & CHEESE🔥🔥🔥🔥…the pressure was on cooking for @Ryan Nordheimer & @Emerald Chan’s Friendsgiving!!! The full free recipe - https://alessandraciuffo.com/vodka-sauce-mac-cheese/
541K
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7mo ago
flavorsbyalessandra
VODKA SAUCE MAC & CHEESE🔥🔥🔥🔥…the pressure was on cooking for @Ryan Nordheimer & @Emerald Chan’s Friendsgiving!!! The full free recipe - https://alessandraciuffo.com/vodka-sauce-mac-cheese/
Thank goodness we remembered the Pommes Puree!!! Part 2 of my Italian American Thanksgiving ft. Nonno Antonio singing ❤️❤️❤️
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7mo ago
flavorsbyalessandra
Thank goodness we remembered the Pommes Puree!!! Part 2 of my Italian American Thanksgiving ft. Nonno Antonio singing ❤️❤️❤️
I know octopus can be a controversial ingredient for some people, but in my Italian family it was always just part of the table. Seafood salads in the summer, grilled octopus at gatherings, cold wine, lots of lemon, olive oil, and big platters shared around the table 🤍 So I wanted to share the easiest, most foolproof way I know how to cook it so it turns out perfectly tender every single time.
500K
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1mo ago
flavorsbyalessandra
I know octopus can be a controversial ingredient for some people, but in my Italian family it was always just part of the table. Seafood salads in the summer, grilled octopus at gatherings, cold wine, lots of lemon, olive oil, and big platters shared around the table 🤍 So I wanted to share the easiest, most foolproof way I know how to cook it so it turns out perfectly tender every single time.
CARROT CANDY 🥕 the Thanksgiving side you didn’t know you NEEDED! Recipe on my website here! https://alessandraciuffo.com/the-ultimate-side-dish-brown-sugar-candied-carrots/ They’re glossy, tender, sweet, and salty, and they couldn’t be easier to make. It’s alll done in one skillet, uses 5 ingredients, and takes only 20 minutes.
403K
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7mo ago
flavorsbyalessandra
CARROT CANDY 🥕 the Thanksgiving side you didn’t know you NEEDED! Recipe on my website here! https://alessandraciuffo.com/the-ultimate-side-dish-brown-sugar-candied-carrots/ They’re glossy, tender, sweet, and salty, and they couldn’t be easier to make. It’s alll done in one skillet, uses 5 ingredients, and takes only 20 minutes.
How to roast a whole pig 🐖!! My family has been doing it for 20 years and this is our tried and true method. Personalization happens at the marinade and cook time but one constant is our @LaCajaChinaGrill
395K
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8mo ago
flavorsbyalessandra
How to roast a whole pig 🐖!! My family has been doing it for 20 years and this is our tried and true method. Personalization happens at the marinade and cook time but one constant is our @LaCajaChinaGrill
Chicken cutlet boards ALL DAY 👏👏
338K
49.9K
161
12mo ago
flavorsbyalessandra
Chicken cutlet boards ALL DAY 👏👏
Harry Styles and Zoe Kravitz spotted in the west village on Saturday afternoon…Do you believe in manifestation?! ✨
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27.1K
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10mo ago
flavorsbyalessandra
Harry Styles and Zoe Kravitz spotted in the west village on Saturday afternoon…Do you believe in manifestation?! ✨
All my tips and tricks to making the perfect turkey🍗🔥 Full recipe on my website! https://alessandraciuffo.com/turkey-101-how-to-make-a-beautiful-bird/ Making a whole turkey is one of the most daunting tasks when it comes to Thanksgiving. A lot of this comes from the fact that turkey is often seen as the centerpiece dish of the table (even if some of the sides are arguably better), in addition to the hefty price tag that comes with this festive bird. It makes sense that nerves may be high when prepping this dish, but I am here to alleviate that stress for you. Here are the key 🔑tips and tricks to a perfect bird: 🔪 Gather your ingredients so everything is ready to go! 🔪 BRINE your bird. Brining is the process of infusing proteins with salt, sugar, and flavor. In addition, it tenderizes and moisturizes meat. You can go with a wet or dry brine for this. My preference is a dry brine for ease and to ensure ultra-crispy skin. BONUS - add baking powder to your dry brine for even more skin-crisping action + brown sugar for bronzing. 🔪Get your bird to room temperature before it goes into the oven. Then, stuff the cavity, tie the legs, and give it a final coating of oil and salt. 🔪 Start in a HOT oven (400F) for the first 30 minutes, then reduce the temperature to 350F for the remainder of the cook. Rotate every 30 minutes for even browning. The general rule is about 13 minutes per pound of unstuffed turkey. 🔪Allow the turkey to rest for at least 30 minutes once it comes out of the oven. This will let the juices settle evenly and bring the bird to the perfect temperature. #turkey101 #turkey #flavorsbyale
251K
15.7K
80
7mo ago
flavorsbyalessandra
All my tips and tricks to making the perfect turkey🍗🔥 Full recipe on my website! https://alessandraciuffo.com/turkey-101-how-to-make-a-beautiful-bird/ Making a whole turkey is one of the most daunting tasks when it comes to Thanksgiving. A lot of this comes from the fact that turkey is often seen as the centerpiece dish of the table (even if some of the sides are arguably better), in addition to the hefty price tag that comes with this festive bird. It makes sense that nerves may be high when prepping this dish, but I am here to alleviate that stress for you. Here are the key 🔑tips and tricks to a perfect bird: 🔪 Gather your ingredients so everything is ready to go! 🔪 BRINE your bird. Brining is the process of infusing proteins with salt, sugar, and flavor. In addition, it tenderizes and moisturizes meat. You can go with a wet or dry brine for this. My preference is a dry brine for ease and to ensure ultra-crispy skin. BONUS - add baking powder to your dry brine for even more skin-crisping action + brown sugar for bronzing. 🔪Get your bird to room temperature before it goes into the oven. Then, stuff the cavity, tie the legs, and give it a final coating of oil and salt. 🔪 Start in a HOT oven (400F) for the first 30 minutes, then reduce the temperature to 350F for the remainder of the cook. Rotate every 30 minutes for even browning. The general rule is about 13 minutes per pound of unstuffed turkey. 🔪Allow the turkey to rest for at least 30 minutes once it comes out of the oven. This will let the juices settle evenly and bring the bird to the perfect temperature. #turkey101 #turkey #flavorsbyale

flavorsbyalessandra (@flavorsbyalessandra) Tiktok Stats & Analytics

flavorsbyalessandra (@flavorsbyalessandra) has 471K Tiktok followers with a 2.97% engagement rate over the past 12 months. Across 114 videos, flavorsbyalessandra received 3.85M total likes and 130M views, averaging 33.8K likes per video. This page tracks flavorsbyalessandra's performance metrics, top content, and engagement trends — updated daily.

flavorsbyalessandra (@flavorsbyalessandra) Tiktok Analytics FAQ

How many TikTok followers does flavorsbyalessandra have?+
flavorsbyalessandra (@flavorsbyalessandra) has 471K TikTok followers as of July 2026.
What is flavorsbyalessandra's TikTok engagement rate?+
flavorsbyalessandra's TikTok engagement rate is 2.97% over the last 12 months, based on 114 videos.
How many likes does flavorsbyalessandra get on TikTok?+
flavorsbyalessandra received 3.85M total likes across 114 videos in the last 12 months, averaging 33.8K likes per video.
How many TikTok views does flavorsbyalessandra get?+
flavorsbyalessandra's TikTok content generated 130M total views over the last 12 months.