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followers
750K
impressions
61.9M
likes
2.15M
comments
23.8K
posts
146
engagement
3.51%
emv
$1.80M
Average per post
424K
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19.7M
30.9K
162
8mo ago
chef_boydbrownthe3rd
I’m excited to partner with @Hellmann’s Mayonnaise to bring you the dip that always wins game day. This Disappearing Buffalo Chicken Dip is rich, creamy, and absolutely crave-worthy thanks to Hellmann’s smooth texture that holds up perfectly under heat without losing flavor. #HellmannsPartner Forget the plays on the field — THIS is the play that clears the snack table every time. Other dips try. This dip scores. Click the link in my bio for the recipe to Hellmann’s Disappearing Buffalo Chicken Dip.
5.12M
397K
2.35K
6mo ago
chef_boydbrownthe3rd
If you make hot chocolate with water… you’re choosing to struggle on purpose. Seek warmth immediately. And for the record, this French-style version goes all the way back to 1600s Paris before it made its way to the U.S. through traveling chefs. ☕️ 🔥🤌🏾 Homemade French Hot Chocolate Ingredients 9 oz high-quality 70% dark chocolate, finely chopped 1 cup heavy cream 1 cup whole milk 1 tbsp sugar (more if you like it sweeter) Tiny pinch of salt 1 shot espresso (optional, but incredible) ½ tsp vanilla bean paste Homemade whipped cream (see note) Extra chocolate for shaving Instructions In a saucepan over medium heat, combine the heavy cream, whole milk, sugar, salt, and espresso. Whisk gently as it warms — you want it steaming with tiny bubbles around the edges, but do not let it boil. Once the mixture is hot, turn the heat down and add the chopped chocolate. Whisk until it melts completely and becomes thick, glossy, and smooth. Stir in the vanilla bean paste, then finish by folding in a generous spoonful of homemade whipped cream to give it that classic French richness. Pour into your favorite mug and top with more whipped cream. For presentation, shave a little dark chocolate over the top. Homemade Whipped Cream: Whip 1 cup cold heavy cream + 1 tbsp sugar + splash of vanilla until soft peaks form. You can use a hand whisk, hand mixer, or stand mixer — all three work. Just keep the cream cold for the best texture. #hotchocolate #chocolate #drinks #homemade #foodtiktok
5.10M
364K
3.14K
2mo ago
chef_boydbrownthe3rd
This why I don’t trust everybody at the cookout… I’ve seen how some of y’all treat sweet potatoes. This how they supposed to look… caramelized, rich, and doing something. Respectfully. 🤌🏾🎨 Caramelized Baked Sweet Potatoes Ingredients 4 medium sweet potatoes, cleaned 1/3 cup olive oil 2 tbsp maple syrup 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp cinnamon 1/2 tsp vanilla extract Instructions Grab 3–4 medium sweet potatoes and slice them lengthwise, right down the middle. In a bowl, combine the olive oil, maple syrup, cinnamon, salt, pepper, and vanilla extract. Whisk everything together until it forms a smooth, lightly thickened mixture. Add the sweet potatoes to the bowl and coat them evenly, making sure the flat side is fully covered. Line a baking sheet with parchment paper and place the sweet potatoes flat side down. Bake at 400°F for 50–55 minutes, until the bottoms are deeply caramelized and the centers are tender. Let them cool for at least 10 minutes before moving them. This step is important as it allows that caramelized layer to set and release clean from the pan. #sweetpotato #potato #food #healthy #FoodTok
4.70M
1.13K
12
2mo ago
chef_boydbrownthe3rd
#ad #BountyPartner I decided to put ONE sheet through training camp today… and it showed up ready. Water. Sauce. Grease. Full island wipe. I used to grab a handful of paper towels for every little mess, but @Bounty Paper Towels durability and absorbency really let me get more done with one sheet. The rookie made the team.
3.34M
25.2K
742
10mo ago
chef_boydbrownthe3rd
#Ad #AjinomotoCoPartner I’m not falling for the food fear. MSG doesn’t mess with your gut — there’s no credible evidence linking MSG to gut issues and the FDA, WHO and other major public health organizations all say it’s totally safe. I used Ajinomoto MSG Umami Seasoning in this crawfish fried rice to show how much flavor you can unlock when you stop believing the internet and start trusting real facts. Season smart. Do your homework. And don’t let good flavor get canceled.@KnowMSG
2.32M
3.97K
40
4mo ago
chef_boydbrownthe3rd
For the Big Game, I got early access to something @Hellmann’s Mayonnaise is doing — and this sandwich says it all. 🥪 Creamy. Rich. Built the right way. Hellmann’s makes this taste so good, so good, so good. Be sure to recreate this sandwich yourself and stay tuned for what Hellmann’s is dropping on 2/8 during the Big Game #HellmannsPartner #Football #Food #Foodie #Sandwich
2.24M
148K
671
1mo ago
chef_boydbrownthe3rd
Somebody said this was the salad you eat when you’re trying to get your life together… so here we are 😂😂🥗 Viral Chopped La Scala Salad 1.5 heads iceberg lettuce, thinly sliced 1 cup sliced salami 1 can chickpeas, drained and rinsed 1 cup mozzarella cheese 1/4 cup pepperoncinis, chopped 1 small to medium red onion, super thinly sliced Dressing 1/4 cup red wine vinegar 1/3 cup extra virgin olive oil 2 tsp Dijon mustard 1 garlic clove, finely grated 1 tsp dried oregano 1 to 2 Tbsp pepperoncini juice Salt and black pepper to taste 1/4 cup finely grated Parmesan Instructions Add all salad ingredients to a large bowl. Whisk the dressing together until smooth, then pour it over the salad. Toss everything really well until fully coated. Let it sit for 5 to 10 minutes, toss again, then serve. #salad #healthyeating #healthy #food #foodtiktok
1.92M
12.5K
625
9mo ago
chef_boydbrownthe3rd
#Ad People say MSG only belongs in indulgent food. But I’m telling you right now—it belongs in your brine, your seasoning, and right next to the smoker. I partnered with the Ajinomoto Group to show how this Umami Seasoning upgrades real food—like these smoked Southern chicken wings. Salt seasons. MSG elevates. That’s flavor science. Season smart. Know better. Eat better. #AjinomotoCoPartner @KnowMSG
1.58M
131K
578
9mo ago
chef_boydbrownthe3rd
Store-bought Sprite ain’t even real soda anymore—homemade Sprite with fresh lemon, lime, sugar, and bubbles puts that canned stuff to shame. 🥤🍋 Who’s brave enough to admit McDonald’s Sprite only hits ‘cause of the syrup ratio, not the brand? Homemade Sprite Ingredients Inspo Video: @roicebethel Zest of 3 lemons Zest of 6 limes 1 cup sugar Roughly 1 cup boiling water Juice of ½ lime (per glass) Sparkling water, chilled Ice Instructions Place the sugar in a medium bowl. Using your hands, rub the lemon and lime zest into the sugar until it’s fragrant and fully incorporated. Pour in 1 cup of boiling water and whisk until the sugar dissolves. Strain the mixture through a fine sieve into another bowl to remove the zest, creating a lemon-lime syrup. Let cool. To serve, fill a glass with ice. Add about ¼ cup of the syrup (or more to taste), the juice of ½ lime, and top with sparkling water. Stir gently and enjoy your homemade Sprite. Info: Homemade Sprite loses fizz quickly because it can’t trap high-pressure CO₂ like factory-sealed cans or bottles, but it makes up for it by being fresher and free of preservatives or excess corn syrup. #sprite #homemade #drinks #Recipe #foodtiktok
1.44M
114K
930
7mo ago
chef_boydbrownthe3rd
Every year folks swear their turkey’s “juicy,” but you can hear that dryness in every bite. 😩 You can baste it, butter it, or drown it in gravy — but if you didn’t brine it, that flavor never had a chance. This ain’t overdoing it — this is understanding science and soul. Salt, citrus, herbs, time… that’s how you make every bite hit from skin to bone. Call it “extra” if you want, but I call it care 🤌🏾 Turkey or Chicken Brine (5-15 lb Bird) Items & brine ingredients you will need: Extra Large Cooking Pot 12 Quart Clear Square Polycarbonate Food Storage Container w/ Lid 24 cups of Water (1) 5 lb bag of Ice 2 cups of Kosher salt 2 cups Apple Cider Vinegar 1/4 cup of Worcestershire 3 tbsp Peppercorns 10 cloves of Garlic (minced, chopped or smashed) 1 Lemon Cut into Wheels 2 Oranges Cut into Wheels “The Green Goddess” – a few sprigs of Thyme, Rosemary & Sage 4 Bay leaves We are going to start off with boiling 12 cups of water in a pot. Once the water comes to a rolling boil, add the brine ingredients into the pot and continue to boil for 7-10 minutes to dissolve the salt and release all of those aromatics from the herbs. Turn the heat off after 10 minutes of boiling. Pour the hot brine from the pot into the polycarbonate container then add the remaining 12 cups of cold water and ice to cool the brine down to room temperature. This step may take about an hour or longer. The water MUST be cooled down to room temperature. Once the brine has cooled down to room temperature, drop your chicken or turkey in and refrigerate for 6 to 24 hours. Once you have completed the brining process, remove the chicken from the brine and give it a good rinse with cold water to wash off any remaining salt or brining ingredients from the container. YOU MUST RINSE IT OFF. The salt will carry over if not rinsed off. Pro Tip: White or brown sugar is common, but optional. And the great thing about a brine is that it is completely customizable. #turkey #chicken #thanksgiving #food #foodtiktok
733K
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3mo ago
chef_boydbrownthe3rd
I finally made homemade Sprite and now the canned stuff tastes like a distant memory 😂 Fresh lemon, fresh lime, real sugar, and sparkling water just hit on a whole different level. Be honest… the only reason the drive-thru Sprite feels elite is that fountain mix ratio, not the label. 🍋🍈 Homemade Sprite Ingredients: Zest of 3 lemons Zest of 6 limes 1 cup sugar Roughly 1 cup boiling water Juice of ½ lime (per glass) Sparkling water, chilled Ice Instructions: Place the sugar in a medium bowl. Using your hands, rub the lemon and lime zest into the sugar until it’s fragrant and fully incorporated. Pour in 1 cup of boiling water and whisk until the sugar dissolves. Strain the mixture through a fine sieve into another bowl to remove the zest, creating a lemon-lime syrup. Let cool. To serve, fill a glass with ice. Add about ¼ cup of the syrup (or more to taste), the juice of ½ lime, and top with sparkling water. Stir gently and enjoy your homemade Sprite. Info: Homemade Sprite loses fizz quickly because it can’t trap high-pressure CO₂ like factory-sealed cans or bottles, but it makes up for it by being fresher and free of preservatives or excess corn syrup. #sprite #soda #homemade #drinks #Recipe
624K
30.2K
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10mo ago
chef_boydbrownthe3rd
This sheet pan chicken shawarma is done before the takeout place even starts cooking your order… So tell me why you’re still waiting on delivery? 🤤🔥🔥 Sheet Pan Chicken Shawarma Inspo: @Shredhappens Ingredients For the Chicken: 2 lbs boneless, skinless chicken thighs, cut into strips or chunks ½ Tbsp olive oil 3 Tbsp plain Greek yogurt 2 Tbsp tomato paste Juice of 1 large lemon 8 garlic cloves, minced 1 Tbsp dried thyme or oregano 1 Tbsp sweet paprika ⅓ tsp ground cinnamon 1 tsp ground cumin Salt and black pepper, to taste For Roasting: 2 medium red onions, cut into wedges 1–2 Tbsp olive oil (for drizzling) ½ Tbsp ground sumac For Serving: Chopped parsley Tzatziki sauce Extra sumac, for dusting Fresh lemon juice Instructions Preheat the oven to 400F. Line a baking sheet with parchment paper. Place chicken in a large bowl. Add olive oil, Greek yogurt, tomato paste, lemon juice, garlic, thyme, paprika, cinnamon, cumin, salt, and pepper. Mix until evenly coated. Arrange chicken pieces on the prepared baking sheet, leaving space between each piece. Scatter red onion wedges around the chicken. Drizzle with additional olive oil and sprinkle with sumac. Bake for about 40 mins, or until chicken is cooked through and slightly charred at the edges. Top with fresh herbs, diced cucumber, extra sumac, and a squeeze of lemon juice. Serve warm. #chicken #foodtikok #lowcarb #keto #food
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1mo ago
chef_boydbrownthe3rd
This ain’t the spaghetti you make when you’re trying to be cute. This is the spaghetti you make when you want silence at the table. 🍝🔥 Dirty Spaghetti Ingredients 1 pound thin spaghetti 1 pound ground beef 1 pound hot Italian sausage 1 small yellow onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 6 cloves garlic, minced 4 tablespoons all-purpose flour 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 4 cups beef stock, divided 1 packet Lipton Beefy Onion Soup Mix 2 teaspoons Creole seasoning 2 teaspoons Italian seasoning 1 teaspoon Nature’s Seasoning 3 scallions, diced Salt and pepper, to taste if needed Instructions Cook the thin spaghetti in salted water until al dente. Drain and set aside. In a large skillet over medium-high heat, brown the ground beef and hot Italian sausage, breaking it apart as it cooks. Do not drain the grease. Sprinkle in the flour and mix until the meat is coated. Stir in the tomato paste until fully incorporated. Add the diced onion, green bell pepper, red bell pepper, Worcestershire sauce, and minced garlic. Cook for a few minutes until the vegetables start to soften. Pour in the beef stock, then stir in the Lipton Beefy Onion Soup Mix, Creole seasoning, Italian seasoning, and Nature’s Seasoning. Simmer until the sauce becomes thick, rich, and gravy-like. Taste and adjust with salt and pepper if needed. Add the cooked spaghetti directly into the skillet and toss until fully coated. Fold in the diced scallions at the end and serve hot. #pasta #spaghetti #recipes #food #foodtiktok
496K
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9mo ago
chef_boydbrownthe3rd
Pumpkin pie was the biggest lie ever sold—and I just exposed it with a torch. 🔥 Sweet Potato Crème Brûlée > everything you thought you knew. Comment if you’re ready to retire pumpkin for good. Sweet Potato Crème Brûlée: 2 medium sweet potatoes 2 egg yolks 2 tsp cornstarch 1 Tbsp sugar (plus extra for topping) ½ tsp vanilla extract 1 cup + 1 tsp heavy cream Instructions: Bake sweet potatoes at 400°F for about 45 minutes until tender. Whisk yolks, sugar, vanilla, and cornstarch. Slowly add cream until smooth. Cook mixture in a small pot over medium heat, stirring until thickened. Chill if serving cold. Cut open tops of baked potatoes, scoop a little flesh, and fill with custard. Sprinkle sugar on top, torch until golden and crisp. #sweetpotato #dessert #food #foodtiktok #Foodie
450K
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279
11mo ago
chef_boydbrownthe3rd
Slow-braised short rib ragu that melts in your mouth and brings all the flavor. 🍝 Served over pappardelle and finished with shaved parm and fresh basil—this is the kind of comfort food that turns a dinner into a whole experience. Who’s adding this to their next cozy night in? Ingredients: 6-8 beef short ribs (10-14 oz each) Salt and pepper,to taste 2 tbsp extra virgin olive oil 1 medium white onion,finely diced 2 carrots,finely diced 2 celery ribs,finely diced 10 garlic cloves,minced 2 1/2 cups dry red wine (e.g.,cabernet sauvignon or merlot) 32 oz beef broth 2 tsp beef bouillon paste 1 can (28 oz) peeled whole tomatoes (crush them) 2 tbsp tomato paste 1 tsp kosher salt (to taste) 1 tsp black pepper 3-4 sprigs fresh thyme 1 tsp dried basil 1 tsp dried oregano 3 bay leaves 1 parmesan cheese rind (optional) Parmesan cheese,for garnish 1 lb pappardelle pasta Fresh diced basil for garnish Method: Season short ribs with salt and pepper. Heat olive oil in a Dutch oven over medium-high, and sear the ribs until browned on all sides. Set them aside. In the same pot, sauté onion, carrots, celery, and garlic for 3-5 minutes. Deglaze with red wine, scraping up browned bits, and cook for 3 minutes. Add beef broth, bouillon, crushed tomatoes, tomato paste, cheese rind (optional), salt, pepper, oregano, basil, bay leaves, and thyme. Place the ribs back in, bring to a boil, then simmer covered on low for 2 ½ - 3 hours. Discard bay leaves, thyme, and cheese rind. Remove ribs, shred the meat, and return it to the pot. Simmer uncovered for 30-45 minutes to thicken. For a thicker sauce, mix ½ tsp cornstarch with a little sauce, then stir it back in. Cook pasta in salted water until just shy of al dente, then toss directly into the ragu. Simmer together for 5 minutes. Serve topped with parmesan and fresh basil. #beef #shortribs #ribs #pasta #food #foodies #cooking #Recipe #foodtiktok
420K
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5mo ago
chef_boydbrownthe3rd
Oxtails don’t rush. Neither should you.Low heat. Long hours. Real love. 🤎🔥 Oxtails (6–8 lbs) Seasoning 3 tsp allspice 5 fresh thyme sprigs 10 garlic cloves, minced 1 bunch scallions, diced ½ onion, diced 3 tbsp ketchup 3 tbsp browning 1 tbsp paprika 2 tbsp all-purpose seasoning 1 tsp Badia Complete Seasoning 1 tbsp coarse black pepper 3 tsp kosher salt 3–4 Scotch bonnet or habanero peppers, finely chopped (seeds in or out, your preference) Season Pat oxtails dry. Toss with all seasoning ingredients until fully coated. Cover and refrigerate 4–24 hours. Braising 4 tbsp olive oil 1 large onion, quartered 3 celery ribs, diced 3 carrots, diced 2–3 tbsp tomato paste 2 cups red wine (Cabernet) 6–7 cups beef broth 4 bay leaves Braise Heat olive oil in a large pot over medium-high heat. Sear oxtails on all sides until deeply browned; remove and set aside. Scrape up the browned bits on the bottom (do not discard). In the same pot, sauté onion, celery, and carrots; stir in tomato paste. Lower heat, deglaze with red wine, then add beef broth. Return oxtails to the pot, add bay leaves. Cover and simmer on low 3½–4 hours, until fork-tender. Gravy Strain the braising liquid. Wipe out the pot to remove any vegetable debris. Add the liquid back and bring to a simmer. Whisk in 3 tbsp dry roux or flour, stirring continuously until thickened to your desired consistency. Finish Taste the oxtails and add a pinch of salt if needed. #oxtail #Recipe #beef #food #cooking
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31.0K
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7mo ago
chef_boydbrownthe3rd
Y’all still waiting on the main course? I’m serving these deep-fried Creole butter turkey wings before the big meal this holiday. Juicy, crispy, and seasoned through the bone. And trust me—the boiled version with that luxurious seasoning blend is on the way 🦃🔥🔥 Deep-Fried Creole Butter Turkey Wings Creole Butter Injection: 1 cup melted unsalted butter 1/2 cup chicken broth 2 tbsp Creole seasoning 1 tbsp garlic powder 1 tbsp onion powder 1 tsp smoked paprika 1/2 tsp black pepper 1/2 tsp cayenne (optional) 1 tbsp Worcestershire 2 tbsp lemon juice Whisk all ingredients together while warm and strain to prevent clogs. Use immediately or refrigerate up to 3 days. Trim and rinse turkey wings, then inject each with 1–2 oz Creole butter. Place in a zip-top bag and refrigerate 4–24 hours. Drizzle wings with olive oil, add hot sauce, complete seasoning, Creole seasoning, and smoked paprika. Rub to coat, then toss with cornstarch until fully covered. Let sit 10 minutes to help the coating set. Heat oil to 360°F and fry in small batches 7–10 minutes, until golden brown and internal temp hits 165°F. Drain and serve hot—crispy, juicy, and full of flavor. #turkey #wings #deepfried #thanksgiving #foodtiktok
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11mo ago
chef_boydbrownthe3rd
This smoked maple bourbon BBQ sauce might be better than your grandma’s Sunday dinner — and yes, I said what I said. 🤤🔥🔥 Smoked Maple Bourbon BBQ Sauce (Makes 3 Cups) Ingredients: 2 cups ketchup ⅔ cup bourbon ⅔ cup apple cider (or apple juice) 6 Tbsp apple cider vinegar ½ cup dark molasses 6 Tbsp pure maple syrup 2 Tbsp Worcestershire sauce 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp kosher salt ½ tsp black pepper Directions: After blending everything together, pour the BBQ sauce into a heatproof dish and smoke it at 225 degrees for about 45–50 minutes. This gives it that deep, smoky flavor that sets it apart. Let it cool completely, then transfer it to a sealed jar or container. You can store it in the fridge for up to a month — if it lasts that long. #bbq #bbqsauce #sauce #maple #food #Foodie #Foodiec#EasyRecipesg #foodtiktok
400K
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3mo ago
chef_boydbrownthe3rd
Chicken Piccata with that silky lemon butter caper sauce spooned all over pasta. One bite and suddenly you feel like you trained in a little Italian kitchen somewhere. This one is staying in the weeknight rotation for sure. 🤌🏾🤌🏾🤤 Chicken Piccata Ingredients 2 large chicken breasts, butterflied 1 cup flour 1 tsp garlic powder 1 minced shallot 5 cloves garlic, minced 1/4 cup olive oil 1/2 cup white wine 1/2 cup chicken stock Juice of 1/2 lemon 2 tbsp capers 2 tbsp minced parsley 1 tsp diced tarragon 3 tbsp cold butter, cubed Parmigiano Reggiano, for finishing Salt and pepper to taste Cooked spaghetti Instructions Pound chicken thin and season with salt and pepper. Season flour with salt, pepper, and garlic powder, then lightly dredge the chicken. Heat olive oil in a skillet and cook chicken until golden and cooked through. Remove and set aside. In the same pan sauté shallot and garlic, then deglaze with white wine and reduce slightly. Add chicken stock, lemon juice, and capers and let simmer. Stir in parsley, tarragon, and cold butter to create a silky sauce. Return chicken to the pan and spoon sauce over to finish cooking. Reserve some of the pan sauce for the pasta. In a separate skillet, add the cooked spaghetti with the reserved sauce and Parmigiano Reggiano. Toss until glossy and coated, adding a splash of stock if needed to loosen the sauce. Serve the chicken over the pasta and spoon extra sauce on top. #chicken #italianfood #food #EasyRecipes #yum
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4mo ago
chef_boydbrownthe3rd
Three years ago, I took a chance and went to Bucaramanga, Colombia for major dental work with @Porcelain Veneers Colombia 🙌🏾🙌🏾🙏🏾 What would’ve cost sixty to one hundred thousand dollars in the U.S. saved me tens of thousands of dollars over there. The process was smooth, the dentists spoke great English, and I felt safe the entire time. Three years later, I still have zero regrets. I just go to the dentist every 3 months now lol. If you’re curious about how it worked, I broke it all down in this video. I’ll do a Q & A in a few days so let me know what questions you have. #veneers #teeth #dentist #travel #veneer
Boyd Brown III (@chef_boydbrownthe3rd) Tiktok Stats & Analytics
Boyd Brown III (@chef_boydbrownthe3rd) has 750K Tiktok followers with a 3.51% engagement rate over the past 12 months. Across 146 videos, Boyd Brown III received 2.15M total likes and 61.9M views, averaging 14.7K likes per video. This page tracks Boyd Brown III's performance metrics, top content, and engagement trends — updated daily.
Boyd Brown III (@chef_boydbrownthe3rd) Tiktok Analytics FAQ
How many TikTok followers does Boyd Brown III have?+
Boyd Brown III (@chef_boydbrownthe3rd) has 750K TikTok followers as of June 2026.
What is Boyd Brown III's TikTok engagement rate?+
Boyd Brown III's TikTok engagement rate is 3.51% over the last 12 months, based on 146 videos.
How many likes does Boyd Brown III get on TikTok?+
Boyd Brown III received 2.15M total likes across 146 videos in the last 12 months, averaging 14.7K likes per video.
How many TikTok views does Boyd Brown III get?+
Boyd Brown III's TikTok content generated 61.9M total views over the last 12 months.