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This why I don’t trust everybody at the cookout… I’ve seen how some of y’all treat sweet potatoes. This how they supposed to look… caramelized, rich, and doing something. Respectfully. 🤌🏾🎨 Caramelized Baked Sweet Potatoes Ingredients 4 medium sweet potatoes, cleaned 1/3 cup olive oil 2 tbsp maple syrup 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp cinnamon 1/2 tsp vanilla extract Instructions Grab 3–4 medium sweet potatoes and slice them lengthwise, right down the middle. In a bowl, combine the olive oil, maple syrup, cinnamon, salt, pepper, and vanilla extract. Whisk everything together until it forms a smooth, lightly thickened mixture. Add the sweet potatoes to the bowl and coat them evenly, making sure the flat side is fully covered. Line a baking sheet with parchment paper and place the sweet potatoes flat side down. Bake at 400°F for 50–55 minutes, until the bottoms are deeply caramelized and the centers are tender. Let them cool for at least 10 minutes before moving them. This step is important as it allows that caramelized layer to set and release clean from the pan. #sweetpotato #potato #food #healthy #FoodTok
5.96M
403K
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7mo ago
chef_boydbrownthe3rd
This why I don’t trust everybody at the cookout… I’ve seen how some of y’all treat sweet potatoes. This how they supposed to look… caramelized, rich, and doing something. Respectfully. 🤌🏾🎨 Caramelized Baked Sweet Potatoes Ingredients 4 medium sweet potatoes, cleaned 1/3 cup olive oil 2 tbsp maple syrup 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp cinnamon 1/2 tsp vanilla extract Instructions Grab 3–4 medium sweet potatoes and slice them lengthwise, right down the middle. In a bowl, combine the olive oil, maple syrup, cinnamon, salt, pepper, and vanilla extract. Whisk everything together until it forms a smooth, lightly thickened mixture. Add the sweet potatoes to the bowl and coat them evenly, making sure the flat side is fully covered. Line a baking sheet with parchment paper and place the sweet potatoes flat side down. Bake at 400°F for 50–55 minutes, until the bottoms are deeply caramelized and the centers are tender. Let them cool for at least 10 minutes before moving them. This step is important as it allows that caramelized layer to set and release clean from the pan. #sweetpotato #potato #food #healthy #FoodTok
#ad #BountyPartner I decided to put ONE sheet through training camp today… and it showed up ready. Water. Sauce. Grease. Full island wipe. I used to grab a handful of paper towels for every little mess, but @Bounty Paper Towels durability and absorbency really let me get more done with one sheet. The rookie made the team.
5.18M
1.22K
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7mo ago
chef_boydbrownthe3rd
#ad #BountyPartner I decided to put ONE sheet through training camp today… and it showed up ready. Water. Sauce. Grease. Full island wipe. I used to grab a handful of paper towels for every little mess, but @Bounty Paper Towels durability and absorbency really let me get more done with one sheet. The rookie made the team.
If you make hot chocolate with water… you’re choosing to struggle on purpose. Seek warmth immediately. And for the record, this French-style version goes all the way back to 1600s Paris before it made its way to the U.S. through traveling chefs. ☕️ 🔥🤌🏾 Homemade French Hot Chocolate Ingredients 9 oz high-quality 70% dark chocolate, finely chopped 1 cup heavy cream 1 cup whole milk 1 tbsp sugar (more if you like it sweeter) Tiny pinch of salt 1 shot espresso (optional, but incredible) ½ tsp vanilla bean paste Homemade whipped cream (see note) Extra chocolate for shaving Instructions In a saucepan over medium heat, combine the heavy cream, whole milk, sugar, salt, and espresso. Whisk gently as it warms — you want it steaming with tiny bubbles around the edges, but do not let it boil. Once the mixture is hot, turn the heat down and add the chopped chocolate. Whisk until it melts completely and becomes thick, glossy, and smooth. Stir in the vanilla bean paste, then finish by folding in a generous spoonful of homemade whipped cream to give it that classic French richness. Pour into your favorite mug and top with more whipped cream. For presentation, shave a little dark chocolate over the top. Homemade Whipped Cream: Whip 1 cup cold heavy cream + 1 tbsp sugar + splash of vanilla until soft peaks form. You can use a hand whisk, hand mixer, or stand mixer — all three work. Just keep the cream cold for the best texture. #hotchocolate #chocolate #drinks #homemade #foodtiktok
5.17M
399K
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10mo ago
chef_boydbrownthe3rd
If you make hot chocolate with water… you’re choosing to struggle on purpose. Seek warmth immediately. And for the record, this French-style version goes all the way back to 1600s Paris before it made its way to the U.S. through traveling chefs. ☕️ 🔥🤌🏾 Homemade French Hot Chocolate Ingredients 9 oz high-quality 70% dark chocolate, finely chopped 1 cup heavy cream 1 cup whole milk 1 tbsp sugar (more if you like it sweeter) Tiny pinch of salt 1 shot espresso (optional, but incredible) ½ tsp vanilla bean paste Homemade whipped cream (see note) Extra chocolate for shaving Instructions In a saucepan over medium heat, combine the heavy cream, whole milk, sugar, salt, and espresso. Whisk gently as it warms — you want it steaming with tiny bubbles around the edges, but do not let it boil. Once the mixture is hot, turn the heat down and add the chopped chocolate. Whisk until it melts completely and becomes thick, glossy, and smooth. Stir in the vanilla bean paste, then finish by folding in a generous spoonful of homemade whipped cream to give it that classic French richness. Pour into your favorite mug and top with more whipped cream. For presentation, shave a little dark chocolate over the top. Homemade Whipped Cream: Whip 1 cup cold heavy cream + 1 tbsp sugar + splash of vanilla until soft peaks form. You can use a hand whisk, hand mixer, or stand mixer — all three work. Just keep the cream cold for the best texture. #hotchocolate #chocolate #drinks #homemade #foodtiktok
Everyone wants to lose weight until they find out it still takes effort in the kitchen. These cabbage dumplings make that part a whole lot easier. 🥟🥟🔥 Cabbage Dumplings Ingredients Ground chicken, 2 pounds Portabella mushrooms, finely diced, 8 ounces Scallions, finely sliced, 4 Soy sauce, 2 tablespoons Oyster sauce, 1 tablespoon Chicken bouillon powder, 1 teaspoon Salt and black pepper, to taste Small Napa cabbage, 1 to 2 heads Furikake, for garnish Chili oil, for serving Sliced scallions, for garnish Instructions Bring a large pot of water to a boil. Blanch the Napa cabbage leaves for 45 seconds to 1 minute, just until softened and flexible. Transfer to a towel and pat dry. In a large bowl, combine the ground chicken, mushrooms, scallions, soy sauce, oyster sauce, chicken bouillon, salt, and pepper. Mix until everything is well combined. Spoon the filling onto the base of each cabbage leaf. Fold in the sides and roll tightly to seal. Arrange the dumplings seam side down in a large skillet or steamer. Add 1/4 cup water to the pan, cover, and steam over medium heat for 12 to 15 minutes, or until the chicken reaches an internal temperature of 165 degrees. Remove the lid and let any remaining water evaporate for 1 to 2 minutes. Finish with furikake, a drizzle of chili oil, and sliced scallions before serving. #dumplings #cabbage #healthyeating #food #foodtiktok
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3mo ago
chef_boydbrownthe3rd
Everyone wants to lose weight until they find out it still takes effort in the kitchen. These cabbage dumplings make that part a whole lot easier. 🥟🥟🔥 Cabbage Dumplings Ingredients Ground chicken, 2 pounds Portabella mushrooms, finely diced, 8 ounces Scallions, finely sliced, 4 Soy sauce, 2 tablespoons Oyster sauce, 1 tablespoon Chicken bouillon powder, 1 teaspoon Salt and black pepper, to taste Small Napa cabbage, 1 to 2 heads Furikake, for garnish Chili oil, for serving Sliced scallions, for garnish Instructions Bring a large pot of water to a boil. Blanch the Napa cabbage leaves for 45 seconds to 1 minute, just until softened and flexible. Transfer to a towel and pat dry. In a large bowl, combine the ground chicken, mushrooms, scallions, soy sauce, oyster sauce, chicken bouillon, salt, and pepper. Mix until everything is well combined. Spoon the filling onto the base of each cabbage leaf. Fold in the sides and roll tightly to seal. Arrange the dumplings seam side down in a large skillet or steamer. Add 1/4 cup water to the pan, cover, and steam over medium heat for 12 to 15 minutes, or until the chicken reaches an internal temperature of 165 degrees. Remove the lid and let any remaining water evaporate for 1 to 2 minutes. Finish with furikake, a drizzle of chili oil, and sliced scallions before serving. #dumplings #cabbage #healthyeating #food #foodtiktok
Somebody said this was the salad you eat when you’re trying to get your life together… so here we are 😂😂🥗 Viral Chopped La Scala Salad 1.5 heads iceberg lettuce, thinly sliced 1 cup sliced salami 1 can chickpeas, drained and rinsed 1 cup mozzarella cheese 1/4 cup pepperoncinis, chopped 1 small to medium red onion, super thinly sliced Dressing 1/4 cup red wine vinegar 1/3 cup extra virgin olive oil 2 tsp Dijon mustard 1 garlic clove, finely grated 1 tsp dried oregano 1 to 2 Tbsp pepperoncini juice Salt and black pepper to taste 1/4 cup finely grated Parmesan Instructions Add all salad ingredients to a large bowl. Whisk the dressing together until smooth, then pour it over the salad. Toss everything really well until fully coated. Let it sit for 5 to 10 minutes, toss again, then serve. #salad #healthyeating #healthy #food #foodtiktok
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5mo ago
chef_boydbrownthe3rd
Somebody said this was the salad you eat when you’re trying to get your life together… so here we are 😂😂🥗 Viral Chopped La Scala Salad 1.5 heads iceberg lettuce, thinly sliced 1 cup sliced salami 1 can chickpeas, drained and rinsed 1 cup mozzarella cheese 1/4 cup pepperoncinis, chopped 1 small to medium red onion, super thinly sliced Dressing 1/4 cup red wine vinegar 1/3 cup extra virgin olive oil 2 tsp Dijon mustard 1 garlic clove, finely grated 1 tsp dried oregano 1 to 2 Tbsp pepperoncini juice Salt and black pepper to taste 1/4 cup finely grated Parmesan Instructions Add all salad ingredients to a large bowl. Whisk the dressing together until smooth, then pour it over the salad. Toss everything really well until fully coated. Let it sit for 5 to 10 minutes, toss again, then serve. #salad #healthyeating #healthy #food #foodtiktok
For the Big Game, I got early access to something @Hellmann’s Mayonnaise is doing — and this sandwich says it all. 🥪 Creamy. Rich. Built the right way. Hellmann’s makes this taste so good, so good, so good. Be sure to recreate this sandwich yourself and stay tuned for what Hellmann’s is dropping on 2/8 during the Big Game #HellmannsPartner #Football #Food #Foodie #Sandwich
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9mo ago
chef_boydbrownthe3rd
For the Big Game, I got early access to something @Hellmann’s Mayonnaise is doing — and this sandwich says it all. 🥪 Creamy. Rich. Built the right way. Hellmann’s makes this taste so good, so good, so good. Be sure to recreate this sandwich yourself and stay tuned for what Hellmann’s is dropping on 2/8 during the Big Game #HellmannsPartner #Football #Food #Foodie #Sandwich
Banana Agua Fresca is what happens when banana pudding stops being polite and starts acting like a summer drink 🍌 Banana Agua Fresca Ingredients: 6 Semi Ripe Bananas 1 Can Evaporated Milk 1 Can Sweetened Condensed Milk 1 Tsp Ground Cinnamon 1 Tsp Vanilla Extract 2 Cups Water Ice Extra Cinnamon Instructions: Peel all of the bananas, then slice 2 of them into coins and set them aside. Add the remaining 4 bananas to a blender with the evaporated milk, sweetened condensed milk, water, vanilla extract, and ground cinnamon. Blend until everything is smooth, creamy, and fully combined. Add ice to a large pitcher, then toss in the sliced bananas. Pour the banana mixture over the ice and give it a good stir. Finish with a little extra cinnamon on top and serve cold. #banana #agua #food #foodtiktok #recipes
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4mo ago
chef_boydbrownthe3rd
Banana Agua Fresca is what happens when banana pudding stops being polite and starts acting like a summer drink 🍌 Banana Agua Fresca Ingredients: 6 Semi Ripe Bananas 1 Can Evaporated Milk 1 Can Sweetened Condensed Milk 1 Tsp Ground Cinnamon 1 Tsp Vanilla Extract 2 Cups Water Ice Extra Cinnamon Instructions: Peel all of the bananas, then slice 2 of them into coins and set them aside. Add the remaining 4 bananas to a blender with the evaporated milk, sweetened condensed milk, water, vanilla extract, and ground cinnamon. Blend until everything is smooth, creamy, and fully combined. Add ice to a large pitcher, then toss in the sliced bananas. Pour the banana mixture over the ice and give it a good stir. Finish with a little extra cinnamon on top and serve cold. #banana #agua #food #foodtiktok #recipes
Every year folks swear their turkey’s “juicy,” but you can hear that dryness in every bite. 😩 You can baste it, butter it, or drown it in gravy — but if you didn’t brine it, that flavor never had a chance. This ain’t overdoing it — this is understanding science and soul. Salt, citrus, herbs, time… that’s how you make every bite hit from skin to bone. Call it “extra” if you want, but I call it care 🤌🏾 Turkey or Chicken Brine (5-15 lb Bird) Items & brine ingredients you will need: Extra Large Cooking Pot 12 Quart Clear Square Polycarbonate Food Storage Container w/ Lid 24 cups of Water (1) 5 lb bag of Ice 2 cups of Kosher salt 2 cups Apple Cider Vinegar 1/4 cup of Worcestershire 3 tbsp Peppercorns 10 cloves of Garlic (minced, chopped or smashed) 1 Lemon Cut into Wheels 2 Oranges Cut into Wheels “The Green Goddess” – a few sprigs of Thyme, Rosemary & Sage 4 Bay leaves We are going to start off with boiling 12 cups of water in a pot. Once the water comes to a rolling boil, add the brine ingredients into the pot and continue to boil for 7-10 minutes to dissolve the salt and release all of those aromatics from the herbs. Turn the heat off after 10 minutes of boiling. Pour the hot brine from the pot into the polycarbonate container then add the remaining 12 cups of cold water and ice to cool the brine down to room temperature. This step may take about an hour or longer. The water MUST be cooled down to room temperature. Once the brine has cooled down to room temperature, drop your chicken or turkey in and refrigerate for 6 to 24 hours. Once you have completed the brining process, remove the chicken from the brine and give it a good rinse with cold water to wash off any remaining salt or brining ingredients from the container. YOU MUST RINSE IT OFF. The salt will carry over if not rinsed off. Pro Tip: White or brown sugar is common, but optional. And the great thing about a brine is that it is completely customizable. #turkey #chicken #thanksgiving #food #foodtiktok
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11mo ago
chef_boydbrownthe3rd
Every year folks swear their turkey’s “juicy,” but you can hear that dryness in every bite. 😩 You can baste it, butter it, or drown it in gravy — but if you didn’t brine it, that flavor never had a chance. This ain’t overdoing it — this is understanding science and soul. Salt, citrus, herbs, time… that’s how you make every bite hit from skin to bone. Call it “extra” if you want, but I call it care 🤌🏾 Turkey or Chicken Brine (5-15 lb Bird) Items & brine ingredients you will need: Extra Large Cooking Pot 12 Quart Clear Square Polycarbonate Food Storage Container w/ Lid 24 cups of Water (1) 5 lb bag of Ice 2 cups of Kosher salt 2 cups Apple Cider Vinegar 1/4 cup of Worcestershire 3 tbsp Peppercorns 10 cloves of Garlic (minced, chopped or smashed) 1 Lemon Cut into Wheels 2 Oranges Cut into Wheels “The Green Goddess” – a few sprigs of Thyme, Rosemary & Sage 4 Bay leaves We are going to start off with boiling 12 cups of water in a pot. Once the water comes to a rolling boil, add the brine ingredients into the pot and continue to boil for 7-10 minutes to dissolve the salt and release all of those aromatics from the herbs. Turn the heat off after 10 minutes of boiling. Pour the hot brine from the pot into the polycarbonate container then add the remaining 12 cups of cold water and ice to cool the brine down to room temperature. This step may take about an hour or longer. The water MUST be cooled down to room temperature. Once the brine has cooled down to room temperature, drop your chicken or turkey in and refrigerate for 6 to 24 hours. Once you have completed the brining process, remove the chicken from the brine and give it a good rinse with cold water to wash off any remaining salt or brining ingredients from the container. YOU MUST RINSE IT OFF. The salt will carry over if not rinsed off. Pro Tip: White or brown sugar is common, but optional. And the great thing about a brine is that it is completely customizable. #turkey #chicken #thanksgiving #food #foodtiktok
If your skillet nachos don’t make somebody say “that’s too much,” add more cheese. I don’t know who created this first so tag ‘em 🔥🔥🔥They were 💯 Skillet Nachos Ingredients: 2 lbs ground beef 1/2 white onion, diced 16 oz shredded cheese 8 oz chunky salsa 2 to 3 tablespoons taco seasoning Tortilla chips Toppings of choice Directions: Cook the ground beef and onion in a skillet over medium heat until browned. Drain if needed. Stir in taco seasoning and salsa, then simmer on low for 2 to 3 minutes. Cover the meat with shredded cheese, place a lid on top, and heat on low until melted. Spoon over tortilla chips and finish with your favorite toppings. Homemade Taco Seasoning Ingredients: 1/4 cup chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper 1 teaspoon dried oregano 2 teaspoons paprika 3 tablespoons ground cumin 1 tablespoon kosher salt 2 teaspoons coarse ground black pepper Directions: Add all of the seasonings to a small coffee grinder or food processor. Pulse a few times until everything is evenly mixed and the oregano breaks down into the spice blend. Transfer the seasoning to a small airtight jar and store it in a cool, dry place. Use 3 tablespoons of this mix as a substitute for one 1.25 ounce packet of taco seasoning. For tacos, add it to your cooked meat with a small splash of water and let it simmer until the seasoning coats everything nicely. #nachos #mexicanfood #cheese #food #foodtiktok
1.42M
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4mo ago
chef_boydbrownthe3rd
If your skillet nachos don’t make somebody say “that’s too much,” add more cheese. I don’t know who created this first so tag ‘em 🔥🔥🔥They were 💯 Skillet Nachos Ingredients: 2 lbs ground beef 1/2 white onion, diced 16 oz shredded cheese 8 oz chunky salsa 2 to 3 tablespoons taco seasoning Tortilla chips Toppings of choice Directions: Cook the ground beef and onion in a skillet over medium heat until browned. Drain if needed. Stir in taco seasoning and salsa, then simmer on low for 2 to 3 minutes. Cover the meat with shredded cheese, place a lid on top, and heat on low until melted. Spoon over tortilla chips and finish with your favorite toppings. Homemade Taco Seasoning Ingredients: 1/4 cup chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper 1 teaspoon dried oregano 2 teaspoons paprika 3 tablespoons ground cumin 1 tablespoon kosher salt 2 teaspoons coarse ground black pepper Directions: Add all of the seasonings to a small coffee grinder or food processor. Pulse a few times until everything is evenly mixed and the oregano breaks down into the spice blend. Transfer the seasoning to a small airtight jar and store it in a cool, dry place. Use 3 tablespoons of this mix as a substitute for one 1.25 ounce packet of taco seasoning. For tacos, add it to your cooked meat with a small splash of water and let it simmer until the seasoning coats everything nicely. #nachos #mexicanfood #cheese #food #foodtiktok
Party ribs, cheeseburgers, beef sausage dogs and caramelized onions for game day. Heinz Mustard went on the party ribs as my binder, and @heinz Simply Ketchup became the base for my homemade BBQ sauce before both came back for the burgers and dogs. An easy mindful swap with that unmistakable thick and rich Heinz taste. It has to be Heinz. #HeinzPartner
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1mo ago
chef_boydbrownthe3rd
Party ribs, cheeseburgers, beef sausage dogs and caramelized onions for game day. Heinz Mustard went on the party ribs as my binder, and @heinz Simply Ketchup became the base for my homemade BBQ sauce before both came back for the burgers and dogs. An easy mindful swap with that unmistakable thick and rich Heinz taste. It has to be Heinz. #HeinzPartner
Some of y’all don’t have the PATIENCE to make a REAL dark chocolate roux! 👀😂 TWO AND A HALF HOURS stirring flour and oil in a cast-iron skillet! Was it necessary to take that long? Not necessarily! But controlling your heat is EVERYTHING when you’re trying to achieve that deep chocolate color without burning the flour. Both of my parents are from Mississippi, so I grew up understanding the importance of a good roux. That deep, toasted, nutty flavor is what makes a dark roux so special in gumbo! Now tell me… is spending 2½ hours making a roux dedication or just plain CRAZY?! 😂👇🏾 Inspo: @Adriánna Guillory-Bellow Dark Chocolate Roux Recipe Ingredients 2 cups vegetable oil 4 cups all-purpose flour Directions With the heat OFF, pour the oil into a large cast-iron skillet. Add the flour and stir until thoroughly combined and smooth. Turn the heat to medium and stir continuously, scraping the bottom and sides of the skillet to prevent scorching. The roux will gradually change from blonde to golden brown, then to peanut-butter brown. Mine reached the peanut-butter stage after approximately 45 minutes. As the roux darkens, gradually lower the heat while continuing to stir. I eventually reduced the heat to low to prevent burning. Continue stirring until you reach a deep, dark chocolate color and the roux develops a rich, roasted aroma. Once finished, let the roux cool for at least 30 minutes. Place a paper towel on the surface of the roux, then carefully peel it away to remove the excess oil from the top. After that, carefully transfer the roux to an airtight jar, or use it right away. Cooking Time: Mine took approximately 2½ hours, but depending on how well you manage your heat and maintain even cooking, you may be able to achieve the same results in considerably less time. #roux #louisiana #food #gumbo #cooking
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chef_boydbrownthe3rd
Some of y’all don’t have the PATIENCE to make a REAL dark chocolate roux! 👀😂 TWO AND A HALF HOURS stirring flour and oil in a cast-iron skillet! Was it necessary to take that long? Not necessarily! But controlling your heat is EVERYTHING when you’re trying to achieve that deep chocolate color without burning the flour. Both of my parents are from Mississippi, so I grew up understanding the importance of a good roux. That deep, toasted, nutty flavor is what makes a dark roux so special in gumbo! Now tell me… is spending 2½ hours making a roux dedication or just plain CRAZY?! 😂👇🏾 Inspo: @Adriánna Guillory-Bellow Dark Chocolate Roux Recipe Ingredients 2 cups vegetable oil 4 cups all-purpose flour Directions With the heat OFF, pour the oil into a large cast-iron skillet. Add the flour and stir until thoroughly combined and smooth. Turn the heat to medium and stir continuously, scraping the bottom and sides of the skillet to prevent scorching. The roux will gradually change from blonde to golden brown, then to peanut-butter brown. Mine reached the peanut-butter stage after approximately 45 minutes. As the roux darkens, gradually lower the heat while continuing to stir. I eventually reduced the heat to low to prevent burning. Continue stirring until you reach a deep, dark chocolate color and the roux develops a rich, roasted aroma. Once finished, let the roux cool for at least 30 minutes. Place a paper towel on the surface of the roux, then carefully peel it away to remove the excess oil from the top. After that, carefully transfer the roux to an airtight jar, or use it right away. Cooking Time: Mine took approximately 2½ hours, but depending on how well you manage your heat and maintain even cooking, you may be able to achieve the same results in considerably less time. #roux #louisiana #food #gumbo #cooking
I finally made homemade Sprite and now the canned stuff tastes like a distant memory 😂 Fresh lemon, fresh lime, real sugar, and sparkling water just hit on a whole different level. Be honest… the only reason the drive-thru Sprite feels elite is that fountain mix ratio, not the label. 🍋🍈 Homemade Sprite Ingredients: Zest of 3 lemons Zest of 6 limes 1 cup sugar Roughly 1 cup boiling water Juice of ½ lime (per glass) Sparkling water, chilled Ice Instructions: Place the sugar in a medium bowl. Using your hands, rub the lemon and lime zest into the sugar until it’s fragrant and fully incorporated. Pour in 1 cup of boiling water and whisk until the sugar dissolves. Strain the mixture through a fine sieve into another bowl to remove the zest, creating a lemon-lime syrup. Let cool. To serve, fill a glass with ice. Add about ¼ cup of the syrup (or more to taste), the juice of ½ lime, and top with sparkling water. Stir gently and enjoy your homemade Sprite. Info: Homemade Sprite loses fizz quickly because it can’t trap high-pressure CO₂ like factory-sealed cans or bottles, but it makes up for it by being fresher and free of preservatives or excess corn syrup. #sprite #soda #homemade #drinks #Recipe
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chef_boydbrownthe3rd
I finally made homemade Sprite and now the canned stuff tastes like a distant memory 😂 Fresh lemon, fresh lime, real sugar, and sparkling water just hit on a whole different level. Be honest… the only reason the drive-thru Sprite feels elite is that fountain mix ratio, not the label. 🍋🍈 Homemade Sprite Ingredients: Zest of 3 lemons Zest of 6 limes 1 cup sugar Roughly 1 cup boiling water Juice of ½ lime (per glass) Sparkling water, chilled Ice Instructions: Place the sugar in a medium bowl. Using your hands, rub the lemon and lime zest into the sugar until it’s fragrant and fully incorporated. Pour in 1 cup of boiling water and whisk until the sugar dissolves. Strain the mixture through a fine sieve into another bowl to remove the zest, creating a lemon-lime syrup. Let cool. To serve, fill a glass with ice. Add about ¼ cup of the syrup (or more to taste), the juice of ½ lime, and top with sparkling water. Stir gently and enjoy your homemade Sprite. Info: Homemade Sprite loses fizz quickly because it can’t trap high-pressure CO₂ like factory-sealed cans or bottles, but it makes up for it by being fresher and free of preservatives or excess corn syrup. #sprite #soda #homemade #drinks #Recipe
This ain’t the spaghetti you make when you’re trying to be cute. This is the spaghetti you make when you want silence at the table. 🍝🔥 Dirty Spaghetti Ingredients 1 pound thin spaghetti 1 pound ground beef 1 pound hot Italian sausage 1 small yellow onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 6 cloves garlic, minced 4 tablespoons all-purpose flour 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 4 cups beef stock, divided 1 packet Lipton Beefy Onion Soup Mix 2 teaspoons Creole seasoning 2 teaspoons Italian seasoning 1 teaspoon Nature’s Seasoning 3 scallions, diced Salt and pepper, to taste if needed Instructions Cook the thin spaghetti in salted water until al dente. Drain and set aside. In a large skillet over medium-high heat, brown the ground beef and hot Italian sausage, breaking it apart as it cooks. Do not drain the grease. Sprinkle in the flour and mix until the meat is coated. Stir in the tomato paste until fully incorporated. Add the diced onion, green bell pepper, red bell pepper, Worcestershire sauce, and minced garlic. Cook for a few minutes until the vegetables start to soften. Pour in the beef stock, then stir in the Lipton Beefy Onion Soup Mix, Creole seasoning, Italian seasoning, and Nature’s Seasoning. Simmer until the sauce becomes thick, rich, and gravy-like. Taste and adjust with salt and pepper if needed. Add the cooked spaghetti directly into the skillet and toss until fully coated. Fold in the diced scallions at the end and serve hot. #pasta #spaghetti #recipes #food #foodtiktok
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6mo ago
chef_boydbrownthe3rd
This ain’t the spaghetti you make when you’re trying to be cute. This is the spaghetti you make when you want silence at the table. 🍝🔥 Dirty Spaghetti Ingredients 1 pound thin spaghetti 1 pound ground beef 1 pound hot Italian sausage 1 small yellow onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 6 cloves garlic, minced 4 tablespoons all-purpose flour 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 4 cups beef stock, divided 1 packet Lipton Beefy Onion Soup Mix 2 teaspoons Creole seasoning 2 teaspoons Italian seasoning 1 teaspoon Nature’s Seasoning 3 scallions, diced Salt and pepper, to taste if needed Instructions Cook the thin spaghetti in salted water until al dente. Drain and set aside. In a large skillet over medium-high heat, brown the ground beef and hot Italian sausage, breaking it apart as it cooks. Do not drain the grease. Sprinkle in the flour and mix until the meat is coated. Stir in the tomato paste until fully incorporated. Add the diced onion, green bell pepper, red bell pepper, Worcestershire sauce, and minced garlic. Cook for a few minutes until the vegetables start to soften. Pour in the beef stock, then stir in the Lipton Beefy Onion Soup Mix, Creole seasoning, Italian seasoning, and Nature’s Seasoning. Simmer until the sauce becomes thick, rich, and gravy-like. Taste and adjust with salt and pepper if needed. Add the cooked spaghetti directly into the skillet and toss until fully coated. Fold in the diced scallions at the end and serve hot. #pasta #spaghetti #recipes #food #foodtiktok
Oxtails don’t rush. Neither should you.Low heat. Long hours. Real love. 🤎🔥 Oxtails (6–8 lbs) Seasoning 3 tsp allspice 5 fresh thyme sprigs 10 garlic cloves, minced 1 bunch scallions, diced ½ onion, diced 3 tbsp ketchup 3 tbsp browning 1 tbsp paprika 2 tbsp all-purpose seasoning 1 tsp Badia Complete Seasoning 1 tbsp coarse black pepper 3 tsp kosher salt 3–4 Scotch bonnet or habanero peppers, finely chopped (seeds in or out, your preference) Season Pat oxtails dry. Toss with all seasoning ingredients until fully coated. Cover and refrigerate 4–24 hours. Braising 4 tbsp olive oil 1 large onion, quartered 3 celery ribs, diced 3 carrots, diced 2–3 tbsp tomato paste 2 cups red wine (Cabernet) 6–7 cups beef broth 4 bay leaves Braise Heat olive oil in a large pot over medium-high heat. Sear oxtails on all sides until deeply browned; remove and set aside. Scrape up the browned bits on the bottom (do not discard). In the same pot, sauté onion, celery, and carrots; stir in tomato paste. Lower heat, deglaze with red wine, then add beef broth. Return oxtails to the pot, add bay leaves. Cover and simmer on low 3½–4 hours, until fork-tender. Gravy Strain the braising liquid. Wipe out the pot to remove any vegetable debris. Add the liquid back and bring to a simmer. Whisk in 3 tbsp dry roux or flour, stirring continuously until thickened to your desired consistency. Finish Taste the oxtails and add a pinch of salt if needed. #oxtail #Recipe #beef #food #cooking
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10mo ago
chef_boydbrownthe3rd
Oxtails don’t rush. Neither should you.Low heat. Long hours. Real love. 🤎🔥 Oxtails (6–8 lbs) Seasoning 3 tsp allspice 5 fresh thyme sprigs 10 garlic cloves, minced 1 bunch scallions, diced ½ onion, diced 3 tbsp ketchup 3 tbsp browning 1 tbsp paprika 2 tbsp all-purpose seasoning 1 tsp Badia Complete Seasoning 1 tbsp coarse black pepper 3 tsp kosher salt 3–4 Scotch bonnet or habanero peppers, finely chopped (seeds in or out, your preference) Season Pat oxtails dry. Toss with all seasoning ingredients until fully coated. Cover and refrigerate 4–24 hours. Braising 4 tbsp olive oil 1 large onion, quartered 3 celery ribs, diced 3 carrots, diced 2–3 tbsp tomato paste 2 cups red wine (Cabernet) 6–7 cups beef broth 4 bay leaves Braise Heat olive oil in a large pot over medium-high heat. Sear oxtails on all sides until deeply browned; remove and set aside. Scrape up the browned bits on the bottom (do not discard). In the same pot, sauté onion, celery, and carrots; stir in tomato paste. Lower heat, deglaze with red wine, then add beef broth. Return oxtails to the pot, add bay leaves. Cover and simmer on low 3½–4 hours, until fork-tender. Gravy Strain the braising liquid. Wipe out the pot to remove any vegetable debris. Add the liquid back and bring to a simmer. Whisk in 3 tbsp dry roux or flour, stirring continuously until thickened to your desired consistency. Finish Taste the oxtails and add a pinch of salt if needed. #oxtail #Recipe #beef #food #cooking
Chicken Piccata with that silky lemon butter caper sauce spooned all over pasta. One bite and suddenly you feel like you trained in a little Italian kitchen somewhere. This one is staying in the weeknight rotation for sure. 🤌🏾🤌🏾🤤 Chicken Piccata Ingredients 2 large chicken breasts, butterflied 1 cup flour 1 tsp garlic powder 1 minced shallot 5 cloves garlic, minced 1/4 cup olive oil 1/2 cup white wine 1/2 cup chicken stock Juice of 1/2 lemon 2 tbsp capers 2 tbsp minced parsley 1 tsp diced tarragon 3 tbsp cold butter, cubed Parmigiano Reggiano, for finishing Salt and pepper to taste Cooked spaghetti Instructions Pound chicken thin and season with salt and pepper. Season flour with salt, pepper, and garlic powder, then lightly dredge the chicken. Heat olive oil in a skillet and cook chicken until golden and cooked through. Remove and set aside. In the same pan sauté shallot and garlic, then deglaze with white wine and reduce slightly. Add chicken stock, lemon juice, and capers and let simmer. Stir in parsley, tarragon, and cold butter to create a silky sauce. Return chicken to the pan and spoon sauce over to finish cooking. Reserve some of the pan sauce for the pasta. In a separate skillet, add the cooked spaghetti with the reserved sauce and Parmigiano Reggiano. Toss until glossy and coated, adding a splash of stock if needed to loosen the sauce. Serve the chicken over the pasta and spoon extra sauce on top. #chicken #italianfood #food #EasyRecipes #yum
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8mo ago
chef_boydbrownthe3rd
Chicken Piccata with that silky lemon butter caper sauce spooned all over pasta. One bite and suddenly you feel like you trained in a little Italian kitchen somewhere. This one is staying in the weeknight rotation for sure. 🤌🏾🤌🏾🤤 Chicken Piccata Ingredients 2 large chicken breasts, butterflied 1 cup flour 1 tsp garlic powder 1 minced shallot 5 cloves garlic, minced 1/4 cup olive oil 1/2 cup white wine 1/2 cup chicken stock Juice of 1/2 lemon 2 tbsp capers 2 tbsp minced parsley 1 tsp diced tarragon 3 tbsp cold butter, cubed Parmigiano Reggiano, for finishing Salt and pepper to taste Cooked spaghetti Instructions Pound chicken thin and season with salt and pepper. Season flour with salt, pepper, and garlic powder, then lightly dredge the chicken. Heat olive oil in a skillet and cook chicken until golden and cooked through. Remove and set aside. In the same pan sauté shallot and garlic, then deglaze with white wine and reduce slightly. Add chicken stock, lemon juice, and capers and let simmer. Stir in parsley, tarragon, and cold butter to create a silky sauce. Return chicken to the pan and spoon sauce over to finish cooking. Reserve some of the pan sauce for the pasta. In a separate skillet, add the cooked spaghetti with the reserved sauce and Parmigiano Reggiano. Toss until glossy and coated, adding a splash of stock if needed to loosen the sauce. Serve the chicken over the pasta and spoon extra sauce on top. #chicken #italianfood #food #EasyRecipes #yum
Y’all still waiting on the main course? I’m serving these deep-fried Creole butter turkey wings before the big meal this holiday. Juicy, crispy, and seasoned through the bone. And trust me—the boiled version with that luxurious seasoning blend is on the way 🦃🔥🔥 Deep-Fried Creole Butter Turkey Wings Creole Butter Injection: 1 cup melted unsalted butter 1/2 cup chicken broth 2 tbsp Creole seasoning 1 tbsp garlic powder 1 tbsp onion powder 1 tsp smoked paprika 1/2 tsp black pepper 1/2 tsp cayenne (optional) 1 tbsp Worcestershire 2 tbsp lemon juice Whisk all ingredients together while warm and strain to prevent clogs. Use immediately or refrigerate up to 3 days. Trim and rinse turkey wings, then inject each with 1–2 oz Creole butter. Place in a zip-top bag and refrigerate 4–24 hours. Drizzle wings with olive oil, add hot sauce, complete seasoning, Creole seasoning, and smoked paprika. Rub to coat, then toss with cornstarch until fully covered. Let sit 10 minutes to help the coating set. Heat oil to 360°F and fry in small batches 7–10 minutes, until golden brown and internal temp hits 165°F. Drain and serve hot—crispy, juicy, and full of flavor. #turkey #wings #deepfried #thanksgiving #foodtiktok
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11mo ago
chef_boydbrownthe3rd
Y’all still waiting on the main course? I’m serving these deep-fried Creole butter turkey wings before the big meal this holiday. Juicy, crispy, and seasoned through the bone. And trust me—the boiled version with that luxurious seasoning blend is on the way 🦃🔥🔥 Deep-Fried Creole Butter Turkey Wings Creole Butter Injection: 1 cup melted unsalted butter 1/2 cup chicken broth 2 tbsp Creole seasoning 1 tbsp garlic powder 1 tbsp onion powder 1 tsp smoked paprika 1/2 tsp black pepper 1/2 tsp cayenne (optional) 1 tbsp Worcestershire 2 tbsp lemon juice Whisk all ingredients together while warm and strain to prevent clogs. Use immediately or refrigerate up to 3 days. Trim and rinse turkey wings, then inject each with 1–2 oz Creole butter. Place in a zip-top bag and refrigerate 4–24 hours. Drizzle wings with olive oil, add hot sauce, complete seasoning, Creole seasoning, and smoked paprika. Rub to coat, then toss with cornstarch until fully covered. Let sit 10 minutes to help the coating set. Heat oil to 360°F and fry in small batches 7–10 minutes, until golden brown and internal temp hits 165°F. Drain and serve hot—crispy, juicy, and full of flavor. #turkey #wings #deepfried #thanksgiving #foodtiktok
Eating healthy shouldn’t feel like serving a prison sentence. Loaded Protein Sweet Potato Boats for the win. 🍠🍠 Loaded Protein Sweet Potato Boats INGREDIENTS: 3–4 large sweet potatoes Olive oil, as needed 2 lbs ground beef ½ red onion, diced 5 garlic cloves, pressed or minced 3 tbsp Italian seasoning 1 tbsp ground cumin 3 tbsp chili powder 4 tbsp smoked paprika 3 tsp salt, more or less to taste 2 tsp coarse black pepper 4 tbsp tomato paste 1 cup cooked chopped spinach or frozen chopped spinach, thawed and squeezed dry Shredded cheese, as needed Additional toppings of your choice INSTRUCTIONS: Preheat the oven to 400°F. Use a fork to poke several holes around each sweet potato for ventilation. Lightly coat the sweet potatoes with olive oil and place them on a lined baking sheet. Bake for about 60 minutes, flipping halfway through, or until the sweet potatoes are soft and tender. Cooking times may vary depending on the size of the sweet potatoes and your oven. While the sweet potatoes are baking, place the ground beef and diced red onion in a large skillet over medium-high heat. Cook, breaking the beef apart as it browns. Add the garlic, Italian seasoning, cumin, chili powder, smoked paprika, salt, and black pepper. Mix everything together and continue cooking until the ground beef is fully cooked. Drain any excess grease if needed. Add the tomato paste and chopped spinach. Stir until everything is fully incorporated and cook for another 3–5 minutes. Taste the beef mixture and adjust the seasonings to your preference. Remove the sweet potatoes from the oven and allow them to cool slightly. Cut each sweet potato open lengthwise and gently separate the inside with a fork. Fill each sweet potato with as much of the ground beef and spinach mixture as you would like. Top with shredded cheese and place under the broiler until the cheese is completely melted. Finish with any additional topping of your choice and serve. #sweetpotato #protein #healthyfood #food #foodtiktok
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3mo ago
chef_boydbrownthe3rd
Eating healthy shouldn’t feel like serving a prison sentence. Loaded Protein Sweet Potato Boats for the win. 🍠🍠 Loaded Protein Sweet Potato Boats INGREDIENTS: 3–4 large sweet potatoes Olive oil, as needed 2 lbs ground beef ½ red onion, diced 5 garlic cloves, pressed or minced 3 tbsp Italian seasoning 1 tbsp ground cumin 3 tbsp chili powder 4 tbsp smoked paprika 3 tsp salt, more or less to taste 2 tsp coarse black pepper 4 tbsp tomato paste 1 cup cooked chopped spinach or frozen chopped spinach, thawed and squeezed dry Shredded cheese, as needed Additional toppings of your choice INSTRUCTIONS: Preheat the oven to 400°F. Use a fork to poke several holes around each sweet potato for ventilation. Lightly coat the sweet potatoes with olive oil and place them on a lined baking sheet. Bake for about 60 minutes, flipping halfway through, or until the sweet potatoes are soft and tender. Cooking times may vary depending on the size of the sweet potatoes and your oven. While the sweet potatoes are baking, place the ground beef and diced red onion in a large skillet over medium-high heat. Cook, breaking the beef apart as it browns. Add the garlic, Italian seasoning, cumin, chili powder, smoked paprika, salt, and black pepper. Mix everything together and continue cooking until the ground beef is fully cooked. Drain any excess grease if needed. Add the tomato paste and chopped spinach. Stir until everything is fully incorporated and cook for another 3–5 minutes. Taste the beef mixture and adjust the seasonings to your preference. Remove the sweet potatoes from the oven and allow them to cool slightly. Cut each sweet potato open lengthwise and gently separate the inside with a fork. Fill each sweet potato with as much of the ground beef and spinach mixture as you would like. Top with shredded cheese and place under the broiler until the cheese is completely melted. Finish with any additional topping of your choice and serve. #sweetpotato #protein #healthyfood #food #foodtiktok
I grew up thinking everyone knew the difference… turns out we’ve been living a lie. Somewhere along the way people started putting regular chili on hot dogs and nobody stopped it. 😂😩🌭 Hot Dog Chili Recipe Ingredients: 1 medium onion, grated 3 lbs ground beef 1 cup beef stock 2 cups water 1 tablespoon salt 1 tablespoon black pepper 1 tablespoon garlic powder 1 tablespoon smoked paprika 1 tablespoon sugar 4 tablespoons chili powder 2 tablespoons Worcestershire sauce 2 tablespoons ketchup 1 teaspoon cayenne pepper 2 tablespoons tomato paste Instructions: Place the grated onion, ground beef, beef stock, and water into a large pot over medium high heat. Break the meat up in the liquid as it cooks until it becomes very fine and minced. Add the salt, pepper, garlic powder, smoked paprika, sugar, chili powder, Worcestershire sauce, ketchup, and cayenne pepper. Mix well and bring everything to a boil. Once boiling, place the lid on slightly tilted, reduce the heat to medium low, and let it gently simmer for about 30 minutes. Stir in the tomato paste until fully smooth and incorporated. Let the chili cook for another 15 minutes, then skim the grease from the top and continue stirring until you reach your desired consistency. This chili is even better the next day after the flavors have had time to develop. #hotdog #chili #beef #food #foodtiktok
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8mo ago
chef_boydbrownthe3rd
I grew up thinking everyone knew the difference… turns out we’ve been living a lie. Somewhere along the way people started putting regular chili on hot dogs and nobody stopped it. 😂😩🌭 Hot Dog Chili Recipe Ingredients: 1 medium onion, grated 3 lbs ground beef 1 cup beef stock 2 cups water 1 tablespoon salt 1 tablespoon black pepper 1 tablespoon garlic powder 1 tablespoon smoked paprika 1 tablespoon sugar 4 tablespoons chili powder 2 tablespoons Worcestershire sauce 2 tablespoons ketchup 1 teaspoon cayenne pepper 2 tablespoons tomato paste Instructions: Place the grated onion, ground beef, beef stock, and water into a large pot over medium high heat. Break the meat up in the liquid as it cooks until it becomes very fine and minced. Add the salt, pepper, garlic powder, smoked paprika, sugar, chili powder, Worcestershire sauce, ketchup, and cayenne pepper. Mix well and bring everything to a boil. Once boiling, place the lid on slightly tilted, reduce the heat to medium low, and let it gently simmer for about 30 minutes. Stir in the tomato paste until fully smooth and incorporated. Let the chili cook for another 15 minutes, then skim the grease from the top and continue stirring until you reach your desired consistency. This chili is even better the next day after the flavors have had time to develop. #hotdog #chili #beef #food #foodtiktok
Three years ago, I took a chance and went to Bucaramanga, Colombia for major dental work with @Porcelain Veneers Colombia 🙌🏾🙌🏾🙏🏾 What would’ve cost sixty to one hundred thousand dollars in the U.S. saved me tens of thousands of dollars over there. The process was smooth, the dentists spoke great English, and I felt safe the entire time. Three years later, I still have zero regrets. I just go to the dentist every 3 months now lol. If you’re curious about how it worked, I broke it all down in this video. I’ll do a Q & A in a few days so let me know what questions you have. #veneers #teeth #dentist #travel #veneer
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8mo ago
chef_boydbrownthe3rd
Three years ago, I took a chance and went to Bucaramanga, Colombia for major dental work with @Porcelain Veneers Colombia 🙌🏾🙌🏾🙏🏾 What would’ve cost sixty to one hundred thousand dollars in the U.S. saved me tens of thousands of dollars over there. The process was smooth, the dentists spoke great English, and I felt safe the entire time. Three years later, I still have zero regrets. I just go to the dentist every 3 months now lol. If you’re curious about how it worked, I broke it all down in this video. I’ll do a Q & A in a few days so let me know what questions you have. #veneers #teeth #dentist #travel #veneer
Store bought jam is basically strawberry flavored syrup with a PR team. Homemade jam is fruit, sugar, patience… and accountability 🍓🍓 Homemade Strawberry Jam Ingredients 2 lbs strawberries 2 cups sugar Juice of 1 lemon Instructions Clean strawberries, remove tops, and cut into quarters. Place in a large bowl and add lemon juice and sugar. Toss until well combined. Cover and let sit at room temperature for 1 hour to draw out moisture (maceration). Transfer the mixture to a large pot over medium high heat and bring to a slight boil, mashing the strawberries with a potato masher as they heat to help break them down. As the mixture starts to thicken, reduce the heat to medium and continue stirring. Cook, stirring frequently, until thick, dark red, and foam free, about 30 to 45 minutes. Do not let it burn. Remove from heat and cool completely, or place the bowl over ice to speed it up. Store in an airtight jar in the refrigerator and serve. #jam #jelly #strawberry #homemade #foodtiktok
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8mo ago
chef_boydbrownthe3rd
Store bought jam is basically strawberry flavored syrup with a PR team. Homemade jam is fruit, sugar, patience… and accountability 🍓🍓 Homemade Strawberry Jam Ingredients 2 lbs strawberries 2 cups sugar Juice of 1 lemon Instructions Clean strawberries, remove tops, and cut into quarters. Place in a large bowl and add lemon juice and sugar. Toss until well combined. Cover and let sit at room temperature for 1 hour to draw out moisture (maceration). Transfer the mixture to a large pot over medium high heat and bring to a slight boil, mashing the strawberries with a potato masher as they heat to help break them down. As the mixture starts to thicken, reduce the heat to medium and continue stirring. Cook, stirring frequently, until thick, dark red, and foam free, about 30 to 45 minutes. Do not let it burn. Remove from heat and cool completely, or place the bowl over ice to speed it up. Store in an airtight jar in the refrigerator and serve. #jam #jelly #strawberry #homemade #foodtiktok

Boyd Brown III (@chef_boydbrownthe3rd) TikTok Stats & Analytics

Boyd Brown III (@chef_boydbrownthe3rd) has 818K TikTok followers with a 6.15% engagement rate over the past 12 months. Across 148 videos, Boyd Brown III received 2.82M total likes and 46.3M views, averaging 19.1K likes per video. This page tracks Boyd Brown III's performance metrics, top content, and engagement trends — updated daily. To benchmark @chef_boydbrownthe3rd against other accounts, use Socialpruf's TikTok competitor analysis tool.

Boyd Brown III (@chef_boydbrownthe3rd) TikTok Analytics FAQ

How many TikTok followers does Boyd Brown III have?+
Boyd Brown III (@chef_boydbrownthe3rd) has 818K TikTok followers as of October 2026.
What is Boyd Brown III's TikTok engagement rate?+
Boyd Brown III's TikTok engagement rate is 6.15% over the last 12 months, based on 148 videos.
How many likes does Boyd Brown III get on TikTok?+
Boyd Brown III received 2.82M total likes across 148 videos in the last 12 months, averaging 19.1K likes per video.
How many TikTok views does Boyd Brown III get?+
Boyd Brown III's TikTok content generated 46.3M total views over the last 12 months.
Can I compare Boyd Brown III with other TikTok accounts?+
Yes. Add @chef_boydbrownthe3rd to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.