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followers
79.6K
impressions
17.7M
likes
1.07M
comments
7.63K
posts
122
engagement
6.06%
emv
$630K
Average per post
145K

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Confit eggs work on everything. It’s a great technique to keep in your back pocket. 🥚 What should I make with the meringue from the extra egg whites? Ingredients: 6 egg yolks 1 qt olive oil (170f-180f) Cook for 30-35 mins.. Lemon Pepper: 1 tbsp black peppercorns 1 tbsp green peppercorns 1 tbsp red peppercorns 1 tbsp garlic flakes 1 tbsp onion powder 1 tbsp dried oregano 1 tbsp dried rosemary 1 tbsp dried thyme 3 tbsp lemon zest 1 tbsp salt 1 tbsp citric acid (optional) 1 avocado
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4mo ago
byrontalbott
Confit eggs work on everything. It’s a great technique to keep in your back pocket. 🥚 What should I make with the meringue from the extra egg whites? Ingredients: 6 egg yolks 1 qt olive oil (170f-180f) Cook for 30-35 mins.. Lemon Pepper: 1 tbsp black peppercorns 1 tbsp green peppercorns 1 tbsp red peppercorns 1 tbsp garlic flakes 1 tbsp onion powder 1 tbsp dried oregano 1 tbsp dried rosemary 1 tbsp dried thyme 3 tbsp lemon zest 1 tbsp salt 1 tbsp citric acid (optional) 1 avocado
This one is hard to beat. Tarragon chicken is a classic that you should seriously consider making at least once if you’ve never had it before. Killer recipe we got here! Recipes hit my substack newsletter every Saturday- link in bio 🔝
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byrontalbott
This one is hard to beat. Tarragon chicken is a classic that you should seriously consider making at least once if you’ve never had it before. Killer recipe we got here! Recipes hit my substack newsletter every Saturday- link in bio 🔝
Spring garlic is going crazy in the garden right now and it’s time to start using it up! 🧄 🌿 Toasty bread would be nice with this too. Recipes are updated on my substack every Saturday. Link in bio 🔝
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byrontalbott
Spring garlic is going crazy in the garden right now and it’s time to start using it up! 🧄 🌿 Toasty bread would be nice with this too. Recipes are updated on my substack every Saturday. Link in bio 🔝
I’m all about braised short rib, but every once in a while it’s nice to use something a little inexpensive and still moist as all get out. Thighs don’t get enough love… 🔥 Recipes go live every Saturday! Link in bio ⬆️
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byrontalbott
I’m all about braised short rib, but every once in a while it’s nice to use something a little inexpensive and still moist as all get out. Thighs don’t get enough love… 🔥 Recipes go live every Saturday! Link in bio ⬆️
I made these crispy potato stacks almost 10 years ago on my youtube channel, and they have aged better than ever. I was inspired by a combo of @dominiqueansel’s cronut and a classic mille feuille. Potatoes are my favorite food group apparently. 😆 Ingredients: Yukon gold potatoes Avocado oil for frying Fry at 275f for 4-5 minutes, let them rest for 1 hour in the fridge, then at 325f for another 3-4 minutes. Salt to taste Ketchup is a must
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byrontalbott
I made these crispy potato stacks almost 10 years ago on my youtube channel, and they have aged better than ever. I was inspired by a combo of @dominiqueansel’s cronut and a classic mille feuille. Potatoes are my favorite food group apparently. 😆 Ingredients: Yukon gold potatoes Avocado oil for frying Fry at 275f for 4-5 minutes, let them rest for 1 hour in the fridge, then at 325f for another 3-4 minutes. Salt to taste Ketchup is a must
🥔 Send this to a potato fiend. No joke, this is probably the best fried potato I’ve ever had EVER. Plz help me name these! I’m going crazy. Leave it in the comments Ingredients: 2-3 large Yukon Gold Potatoes 1.5 qts avocado oil Salt to taste Sour Cream Onion Dip: 1/2 cup sour cream 1 tbsp lemon juice 1 tbsp onion powder 2 tbsp chives, sliced 4 tbsp parsley, chopped 1 tsp rosemary, chopped Salt and pepper to taste
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byrontalbott
🥔 Send this to a potato fiend. No joke, this is probably the best fried potato I’ve ever had EVER. Plz help me name these! I’m going crazy. Leave it in the comments Ingredients: 2-3 large Yukon Gold Potatoes 1.5 qts avocado oil Salt to taste Sour Cream Onion Dip: 1/2 cup sour cream 1 tbsp lemon juice 1 tbsp onion powder 2 tbsp chives, sliced 4 tbsp parsley, chopped 1 tsp rosemary, chopped Salt and pepper to taste
Cheddar filled, loaded with toppings, and sour cream close by. This was by far the biggest request on my last Crispy Laced Potato video, so here we go! 🤤 Recipes drop on my newsletter every Saturday - link in bio 🔝
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byrontalbott
Cheddar filled, loaded with toppings, and sour cream close by. This was by far the biggest request on my last Crispy Laced Potato video, so here we go! 🤤 Recipes drop on my newsletter every Saturday - link in bio 🔝
Not a traditional Saltimbocca by any means, but I was craving something refreshing that had similar flavors. The fresh parsley and herbs really set the salad up for success. Recipes will be added to my Substack each Saturday. Link in bio ⬆️
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byrontalbott
Not a traditional Saltimbocca by any means, but I was craving something refreshing that had similar flavors. The fresh parsley and herbs really set the salad up for success. Recipes will be added to my Substack each Saturday. Link in bio ⬆️
The caramelized flavors in this hummus are both complex and very satisfying. A touch of lemon here and there is just perfect. More hummus recipes on the way. 🔥 Recipes go on my newsletter every Saturday - Link in bio 🔝
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byrontalbott
The caramelized flavors in this hummus are both complex and very satisfying. A touch of lemon here and there is just perfect. More hummus recipes on the way. 🔥 Recipes go on my newsletter every Saturday - Link in bio 🔝
When fish skin isn’t your thing, this technique comes through on the texture you’re looking for. Sourdough encrusted salmon, white bean and corn succotash, finished with a fresh harissa dressing. 🔥 @chefdanbarber might like this one…I’ve heard he’s not the biggest fish skin fan. It’s got all the things you need for a cozy fish recipe and can be easily adjusted to any season. Enjoy. Ingredients: 5-6oz salmon filet, skinless. Sourdough bread, sliced thin 2 tbsp mayo 1 tsp dried thyme 1 tsp lemon zest Salt White bean succotash: 3 tbsp chopped yellow onion 1 garlic clove, chopped 1/2 cup white beans 1/2 cup corn 1/2 cup white wine 3 tbsp butter 1 tbsp lemon juice 2 tbsp chopped parsley 1 tbsp chopped chives Salt & pepper Harissa dressing: 3 tbsp harissa paste (spicy style) 3 tbsp olive oil 1 tbsp lemon juice 1 tbsp chopped parsley 1 tbsp chopped chives Salt
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byrontalbott
When fish skin isn’t your thing, this technique comes through on the texture you’re looking for. Sourdough encrusted salmon, white bean and corn succotash, finished with a fresh harissa dressing. 🔥 @chefdanbarber might like this one…I’ve heard he’s not the biggest fish skin fan. It’s got all the things you need for a cozy fish recipe and can be easily adjusted to any season. Enjoy. Ingredients: 5-6oz salmon filet, skinless. Sourdough bread, sliced thin 2 tbsp mayo 1 tsp dried thyme 1 tsp lemon zest Salt White bean succotash: 3 tbsp chopped yellow onion 1 garlic clove, chopped 1/2 cup white beans 1/2 cup corn 1/2 cup white wine 3 tbsp butter 1 tbsp lemon juice 2 tbsp chopped parsley 1 tbsp chopped chives Salt & pepper Harissa dressing: 3 tbsp harissa paste (spicy style) 3 tbsp olive oil 1 tbsp lemon juice 1 tbsp chopped parsley 1 tbsp chopped chives Salt
This has to be the most vibrant dish I’ve ever made. I LOVE cooking beets this way! The natural sugars are unreal in this one. 🤌🤌 Recipes are updated on my newsletter every Saturday - link in bio 🔝
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2mo ago
byrontalbott
This has to be the most vibrant dish I’ve ever made. I LOVE cooking beets this way! The natural sugars are unreal in this one. 🤌🤌 Recipes are updated on my newsletter every Saturday - link in bio 🔝
This chicken works great in so many dishes, it’s almost a cheat code. The key is to not burn the spices, just give them a warm toasting. 🤌 Shred the chicken, wrap, add shredded veg and fries. 🤯 Recipe is going live this Saturday. Link in bio ⬆️
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byrontalbott
This chicken works great in so many dishes, it’s almost a cheat code. The key is to not burn the spices, just give them a warm toasting. 🤌 Shred the chicken, wrap, add shredded veg and fries. 🤯 Recipe is going live this Saturday. Link in bio ⬆️
1/2 grilled chicken with all the fixings is my kind of meal any day of the week. Shareable, but can be indulged by one if “needed.” 😏 Full recipe breakdown on my newsletter tomorrow - link in bio 🔝
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byrontalbott
1/2 grilled chicken with all the fixings is my kind of meal any day of the week. Shareable, but can be indulged by one if “needed.” 😏 Full recipe breakdown on my newsletter tomorrow - link in bio 🔝
Chilean sea bass has to be the #1 most forgiving fish varieties out there. Poach it, grill it, broil it, glaze it, you name it. The ginger/soy mash was incredible btw. 🤤 Recipe will be up on Saturday! Substack link in bio ⬆️
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byrontalbott
Chilean sea bass has to be the #1 most forgiving fish varieties out there. Poach it, grill it, broil it, glaze it, you name it. The ginger/soy mash was incredible btw. 🤤 Recipe will be up on Saturday! Substack link in bio ⬆️
The yolk in the saucy beans did it for me. I’ve been dreaming this one up every time I made a white bean stew for the family, and I finally had the courage to go through with it. Eggs make everything so much better. 🍳 Recipe will be up tomorrow on my substack. Link in bio ⬆️
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byrontalbott
The yolk in the saucy beans did it for me. I’ve been dreaming this one up every time I made a white bean stew for the family, and I finally had the courage to go through with it. Eggs make everything so much better. 🍳 Recipe will be up tomorrow on my substack. Link in bio ⬆️
Niçoise salad is one of my go-to orders when I happen upon a good French bistro, but I’ve always wanted to combine a fish-n-chips flare into the idea since they have a lot of overlapping flavors. The sauce Gribiche has to be the king of “tartare” dressings IMO. Recipes update on my substack newsletter every Saturday - link in bio 🔝
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byrontalbott
Niçoise salad is one of my go-to orders when I happen upon a good French bistro, but I’ve always wanted to combine a fish-n-chips flare into the idea since they have a lot of overlapping flavors. The sauce Gribiche has to be the king of “tartare” dressings IMO. Recipes update on my substack newsletter every Saturday - link in bio 🔝
I still can’t believe @lorijaynebk is turning these out at $25 a pop. What an absolute DEAL! As soon as I saw this I just couldn’t resist trying it out, but It’ll be very hard going back to a traditional au Poivre sauce now. Recipes update every Saturday on my newsletter- link in bio 🔝
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byrontalbott
I still can’t believe @lorijaynebk is turning these out at $25 a pop. What an absolute DEAL! As soon as I saw this I just couldn’t resist trying it out, but It’ll be very hard going back to a traditional au Poivre sauce now. Recipes update every Saturday on my newsletter- link in bio 🔝
Gavottes or Crepe Dentelle are a simple, and elegant caramelized waffle cookie that can dressing up a classic. It’s hard to begin when there’s so many ways of using them. Have you ever tried these, and what did you do with them? Ingredients: 2 egg whites 4oz butter 1/2 cup sugar 1/2 cup flour (not packed) 1 tsp vanilla paste Meringue: 2 egg whites 1/2 cup sugar 1/2 cup water 1 tbsp vanilla paste Whipped Chocolate: 1/2 cup cream 6oz chopped dark chocolate 1 tbsp sugar Small pinch of salt Peanut butter drizzle is optional
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byrontalbott
Gavottes or Crepe Dentelle are a simple, and elegant caramelized waffle cookie that can dressing up a classic. It’s hard to begin when there’s so many ways of using them. Have you ever tried these, and what did you do with them? Ingredients: 2 egg whites 4oz butter 1/2 cup sugar 1/2 cup flour (not packed) 1 tsp vanilla paste Meringue: 2 egg whites 1/2 cup sugar 1/2 cup water 1 tbsp vanilla paste Whipped Chocolate: 1/2 cup cream 6oz chopped dark chocolate 1 tbsp sugar Small pinch of salt Peanut butter drizzle is optional
Hugely inspired by @sianalmond.cooks lately! She’s probably the best brunch chef on the planet at the moment. @roerestaurant I’m definitely trying her corn fritters very soon! Recipes are updated on my newsletter every Saturday - link in bio 🔝
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byrontalbott
Hugely inspired by @sianalmond.cooks lately! She’s probably the best brunch chef on the planet at the moment. @roerestaurant I’m definitely trying her corn fritters very soon! Recipes are updated on my newsletter every Saturday - link in bio 🔝
One of my absolute favorite meals ever. We do a version of this meal for dinner at least once a week. Ingredients: 1/2 chicken skin on (bone in or out) 1 tbsp onion powder 1 tbsp cumin powder 2 tbsp chipotle sauce 2 tbsp paprika 1 tbsp garlic powder 1 tbsp grated fresh garlic 3 tbsp finely chopped cilantro 2 tbsp lime juice 1 tsp lemon zest 4-5 tbsp olive oil Season with salt and pepper 1.5 cups long grain white rice 1.5 cups chicken stock Drippings from grilled chicken 2 bay leaves 1 tbsp paprika Salt Topping: 3 tbsp finely chopped onion 1 tbsp sliced fresh Thai peppers 2 tbsp lemon juice 1/4 cup olive oil 3 tbsp finely chopped cilantro Salt to taste Grilled corn tortillas (use chicken drippings..)
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byrontalbott
One of my absolute favorite meals ever. We do a version of this meal for dinner at least once a week. Ingredients: 1/2 chicken skin on (bone in or out) 1 tbsp onion powder 1 tbsp cumin powder 2 tbsp chipotle sauce 2 tbsp paprika 1 tbsp garlic powder 1 tbsp grated fresh garlic 3 tbsp finely chopped cilantro 2 tbsp lime juice 1 tsp lemon zest 4-5 tbsp olive oil Season with salt and pepper 1.5 cups long grain white rice 1.5 cups chicken stock Drippings from grilled chicken 2 bay leaves 1 tbsp paprika Salt Topping: 3 tbsp finely chopped onion 1 tbsp sliced fresh Thai peppers 2 tbsp lemon juice 1/4 cup olive oil 3 tbsp finely chopped cilantro Salt to taste Grilled corn tortillas (use chicken drippings..)

Byron Talbott (@byrontalbott) Tiktok Stats & Analytics

Byron Talbott (@byrontalbott) has 79.6K Tiktok followers with a 6.06% engagement rate over the past 12 months. Across 122 videos, Byron Talbott received 1.07M total likes and 17.7M views, averaging 8.73K likes per video. This page tracks Byron Talbott's performance metrics, top content, and engagement trends — updated daily.

Byron Talbott (@byrontalbott) Tiktok Analytics FAQ

How many TikTok followers does Byron Talbott have?+
Byron Talbott (@byrontalbott) has 79.6K TikTok followers as of July 2026.
What is Byron Talbott's TikTok engagement rate?+
Byron Talbott's TikTok engagement rate is 6.06% over the last 12 months, based on 122 videos.
How many likes does Byron Talbott get on TikTok?+
Byron Talbott received 1.07M total likes across 122 videos in the last 12 months, averaging 8.73K likes per video.
How many TikTok views does Byron Talbott get?+
Byron Talbott's TikTok content generated 17.7M total views over the last 12 months.