NewGet @byrontalbott's full report
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followers
139K
impressions
38.5M
likes
2.38M
comments
14.7K
posts
151
engagement
6.21%
emv
$1.38M
Average per post
255K

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Getting crispy skin like that on a chicken breast is ALWAYS the goal, and yes, the spoon was super necessary. Recipe is up on my Substack - link in bio 🔝
1.85M
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1mo ago
byrontalbott
Getting crispy skin like that on a chicken breast is ALWAYS the goal, and yes, the spoon was super necessary. Recipe is up on my Substack - link in bio 🔝
Confit eggs work on everything. It’s a great technique to keep in your back pocket. 🥚 What should I make with the meringue from the extra egg whites? Ingredients: 6 egg yolks 1 qt olive oil (170f-180f) Cook for 30-35 mins.. Lemon Pepper: 1 tbsp black peppercorns 1 tbsp green peppercorns 1 tbsp red peppercorns 1 tbsp garlic flakes 1 tbsp onion powder 1 tbsp dried oregano 1 tbsp dried rosemary 1 tbsp dried thyme 3 tbsp lemon zest 1 tbsp salt 1 tbsp citric acid (optional) 1 avocado
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7mo ago
byrontalbott
Confit eggs work on everything. It’s a great technique to keep in your back pocket. 🥚 What should I make with the meringue from the extra egg whites? Ingredients: 6 egg yolks 1 qt olive oil (170f-180f) Cook for 30-35 mins.. Lemon Pepper: 1 tbsp black peppercorns 1 tbsp green peppercorns 1 tbsp red peppercorns 1 tbsp garlic flakes 1 tbsp onion powder 1 tbsp dried oregano 1 tbsp dried rosemary 1 tbsp dried thyme 3 tbsp lemon zest 1 tbsp salt 1 tbsp citric acid (optional) 1 avocado
This one is going to be hard to beat folks. The melted sweet veg paired with Dijon/Tarragon flavors alongside perfectly pan-roasted chicken is a SHOWSTOPPER. Keep this one close by as we approach fall/winter, you’ll thank me later. 😉 Recipe is up on my substack - link in bio 🔝
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1mo ago
byrontalbott
This one is going to be hard to beat folks. The melted sweet veg paired with Dijon/Tarragon flavors alongside perfectly pan-roasted chicken is a SHOWSTOPPER. Keep this one close by as we approach fall/winter, you’ll thank me later. 😉 Recipe is up on my substack - link in bio 🔝
Jammy yolks slow cooked to perfection and paired with the most iconic breakfast toast!! Sprinkle in a lil homemade lemon pepper and you’ve got a signature dish. 🔥 Recipe is on my Substack- link in bio 🔝
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1mo ago
byrontalbott
Jammy yolks slow cooked to perfection and paired with the most iconic breakfast toast!! Sprinkle in a lil homemade lemon pepper and you’ve got a signature dish. 🔥 Recipe is on my Substack- link in bio 🔝
This one is hard to beat. Tarragon chicken is a classic that you should seriously consider making at least once if you’ve never had it before. Killer recipe we got here! Recipes hit my substack newsletter every Saturday- link in bio 🔝
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5mo ago
byrontalbott
This one is hard to beat. Tarragon chicken is a classic that you should seriously consider making at least once if you’ve never had it before. Killer recipe we got here! Recipes hit my substack newsletter every Saturday- link in bio 🔝
The ultimate steak frites recipe has been reveled and it’s none other than @LoriJayneBK’s version. It was my absolute pleasure re-creating this dish and DEFINITELY worth the prep time! Recipe is on my Substack- Link in bio 🔝
1.49M
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1mo ago
byrontalbott
The ultimate steak frites recipe has been reveled and it’s none other than @LoriJayneBK’s version. It was my absolute pleasure re-creating this dish and DEFINITELY worth the prep time! Recipe is on my Substack- Link in bio 🔝
Spring garlic is going crazy in the garden right now and it’s time to start using it up! 🧄 🌿 Toasty bread would be nice with this too. Recipes are updated on my substack every Saturday. Link in bio 🔝
1.47M
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6mo ago
byrontalbott
Spring garlic is going crazy in the garden right now and it’s time to start using it up! 🧄 🌿 Toasty bread would be nice with this too. Recipes are updated on my substack every Saturday. Link in bio 🔝
Bourguignon is a tried and true classic, but the chicken leg swap out is perfect for those looking for a less expensive route with a recipe of this caliber. Recipe on my Substack - link in bio 🔝
1.46M
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1mo ago
byrontalbott
Bourguignon is a tried and true classic, but the chicken leg swap out is perfect for those looking for a less expensive route with a recipe of this caliber. Recipe on my Substack - link in bio 🔝
I’m all about braised short rib, but every once in a while it’s nice to use something a little inexpensive and still moist as all get out. Thighs don’t get enough love… 🔥 Recipes go live every Saturday! Link in bio ⬆️
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7mo ago
byrontalbott
I’m all about braised short rib, but every once in a while it’s nice to use something a little inexpensive and still moist as all get out. Thighs don’t get enough love… 🔥 Recipes go live every Saturday! Link in bio ⬆️
Originally prepared with miso-soy-marinated black cod, this version featuring Chilean sea bass highlights the incredible versatility of this classic dish. Deeply seasoned, perfectly caramelized, and paired with some truly incredible accompaniments. A beautiful example of how a few thoughtful changes can bring a whole new dimension to a beloved recipe. 🔥 Recipe is up on my Substack- link in bio 🔝
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1mo ago
byrontalbott
Originally prepared with miso-soy-marinated black cod, this version featuring Chilean sea bass highlights the incredible versatility of this classic dish. Deeply seasoned, perfectly caramelized, and paired with some truly incredible accompaniments. A beautiful example of how a few thoughtful changes can bring a whole new dimension to a beloved recipe. 🔥 Recipe is up on my Substack- link in bio 🔝
En Croûte (pronounced on kroot) is a French culinary term that means "in a crust" and boy does this preparation match the description! Move over puff pastry….sliced bread is on the way. Recipe is up on my Substack - link in bio 🔝
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1mo ago
byrontalbott
En Croûte (pronounced on kroot) is a French culinary term that means "in a crust" and boy does this preparation match the description! Move over puff pastry….sliced bread is on the way. Recipe is up on my Substack - link in bio 🔝
Every part of this dish is flat-out addictive. From the caramelized vegetables to the miso pan-roasted chicken and the creamy pan sauce…it’s just wicked good. 🔥 Recipe drops tomorrow on my Substack - link in bio 🔝
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3mo ago
byrontalbott
Every part of this dish is flat-out addictive. From the caramelized vegetables to the miso pan-roasted chicken and the creamy pan sauce…it’s just wicked good. 🔥 Recipe drops tomorrow on my Substack - link in bio 🔝
The cauliflower purée absolutely knocked it out of the park with this one. It folds and melts into each bite giving the dish an incredible cozy feel throughout….and the chicken…🔥 it’s PACKED with buttery toasted vadouvan flavors that are absolutely addicting. 🤌🤌🤌 Recipe is on my substack - link in bio 🔝
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1mo ago
byrontalbott
The cauliflower purée absolutely knocked it out of the park with this one. It folds and melts into each bite giving the dish an incredible cozy feel throughout….and the chicken…🔥 it’s PACKED with buttery toasted vadouvan flavors that are absolutely addicting. 🤌🤌🤌 Recipe is on my substack - link in bio 🔝
Pommes Aligot is an absolute MUST-TRY at least once in your lifetime! 🤤 Pair it with braised and glazed short rib, roasted chicken, pan-roasted fish, or tender seasonal vegetables for a beautifully composed, cottage-style meal. 😮‍💨 Recipe drops on my Substack this Saturday — link in bio! 🔝
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1w ago
byrontalbott
Pommes Aligot is an absolute MUST-TRY at least once in your lifetime! 🤤 Pair it with braised and glazed short rib, roasted chicken, pan-roasted fish, or tender seasonal vegetables for a beautifully composed, cottage-style meal. 😮‍💨 Recipe drops on my Substack this Saturday — link in bio! 🔝
I made these crispy potato stacks almost 10 years ago on my youtube channel, and they have aged better than ever. I was inspired by a combo of @dominiqueansel’s cronut and a classic mille feuille. Potatoes are my favorite food group apparently. 😆 Ingredients: Yukon gold potatoes Avocado oil for frying Fry at 275f for 4-5 minutes, let them rest for 1 hour in the fridge, then at 325f for another 3-4 minutes. Salt to taste Ketchup is a must
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7mo ago
byrontalbott
I made these crispy potato stacks almost 10 years ago on my youtube channel, and they have aged better than ever. I was inspired by a combo of @dominiqueansel’s cronut and a classic mille feuille. Potatoes are my favorite food group apparently. 😆 Ingredients: Yukon gold potatoes Avocado oil for frying Fry at 275f for 4-5 minutes, let them rest for 1 hour in the fridge, then at 325f for another 3-4 minutes. Salt to taste Ketchup is a must
🥔 Send this to a potato fiend. No joke, this is probably the best fried potato I’ve ever had EVER. Plz help me name these! I’m going crazy. Leave it in the comments Ingredients: 2-3 large Yukon Gold Potatoes 1.5 qts avocado oil Salt to taste Sour Cream Onion Dip: 1/2 cup sour cream 1 tbsp lemon juice 1 tbsp onion powder 2 tbsp chives, sliced 4 tbsp parsley, chopped 1 tsp rosemary, chopped Salt and pepper to taste
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8mo ago
byrontalbott
🥔 Send this to a potato fiend. No joke, this is probably the best fried potato I’ve ever had EVER. Plz help me name these! I’m going crazy. Leave it in the comments Ingredients: 2-3 large Yukon Gold Potatoes 1.5 qts avocado oil Salt to taste Sour Cream Onion Dip: 1/2 cup sour cream 1 tbsp lemon juice 1 tbsp onion powder 2 tbsp chives, sliced 4 tbsp parsley, chopped 1 tsp rosemary, chopped Salt and pepper to taste
Cheddar filled, loaded with toppings, and sour cream close by. This was by far the biggest request on my last Crispy Laced Potato video, so here we go! 🤤 Recipes drop on my newsletter every Saturday - link in bio 🔝
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5mo ago
byrontalbott
Cheddar filled, loaded with toppings, and sour cream close by. This was by far the biggest request on my last Crispy Laced Potato video, so here we go! 🤤 Recipes drop on my newsletter every Saturday - link in bio 🔝
Not a traditional Saltimbocca by any means, but I was craving something refreshing that had similar flavors. The fresh parsley and herbs really set the salad up for success. Recipes will be added to my Substack each Saturday. Link in bio ⬆️
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7mo ago
byrontalbott
Not a traditional Saltimbocca by any means, but I was craving something refreshing that had similar flavors. The fresh parsley and herbs really set the salad up for success. Recipes will be added to my Substack each Saturday. Link in bio ⬆️
The caramelized flavors in this hummus are both complex and very satisfying. A touch of lemon here and there is just perfect. More hummus recipes on the way. 🔥 Recipes go on my newsletter every Saturday - Link in bio 🔝
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6mo ago
byrontalbott
The caramelized flavors in this hummus are both complex and very satisfying. A touch of lemon here and there is just perfect. More hummus recipes on the way. 🔥 Recipes go on my newsletter every Saturday - Link in bio 🔝
The homemade pita ALONE is worth making just for this recipe, but that sweet and savory roasted carrot hummus should 100 percent be in your mezze platters repertoire. Absolutely addictive stuff right here! 🔥 Recipe is up on my substack - link in bio 🔝
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1mo ago
byrontalbott
The homemade pita ALONE is worth making just for this recipe, but that sweet and savory roasted carrot hummus should 100 percent be in your mezze platters repertoire. Absolutely addictive stuff right here! 🔥 Recipe is up on my substack - link in bio 🔝

Byron Talbott (@byrontalbott) TikTok Stats & Analytics

Byron Talbott (@byrontalbott) has 139K TikTok followers with a 6.21% engagement rate over the past 12 months. Across 151 videos, Byron Talbott received 2.38M total likes and 38.5M views, averaging 15.8K likes per video. This page tracks Byron Talbott's performance metrics, top content, and engagement trends — updated daily. To benchmark @byrontalbott against other accounts, use Socialpruf's TikTok competitor analysis tool.

Byron Talbott (@byrontalbott) TikTok Analytics FAQ

How many TikTok followers does Byron Talbott have?+
Byron Talbott (@byrontalbott) has 139K TikTok followers as of October 2026.
What is Byron Talbott's TikTok engagement rate?+
Byron Talbott's TikTok engagement rate is 6.21% over the last 12 months, based on 151 videos.
How many likes does Byron Talbott get on TikTok?+
Byron Talbott received 2.38M total likes across 151 videos in the last 12 months, averaging 15.8K likes per video.
How many TikTok views does Byron Talbott get?+
Byron Talbott's TikTok content generated 38.5M total views over the last 12 months.
Can I compare Byron Talbott with other TikTok accounts?+
Yes. Add @byrontalbott to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.