NewCurious how Socialpruf works?Learn more
tiktok analytics
Similar Accounts:
followers
97.2K
impressions
23.7M
likes
1.41M
comments
9.86K
posts
138
engagement
5.99%
emv
$840K
Average per post
172K

Key Metrics

Distributions

Top Content

Confit eggs work on everything. It’s a great technique to keep in your back pocket. 🥚 What should I make with the meringue from the extra egg whites? Ingredients: 6 egg yolks 1 qt olive oil (170f-180f) Cook for 30-35 mins.. Lemon Pepper: 1 tbsp black peppercorns 1 tbsp green peppercorns 1 tbsp red peppercorns 1 tbsp garlic flakes 1 tbsp onion powder 1 tbsp dried oregano 1 tbsp dried rosemary 1 tbsp dried thyme 3 tbsp lemon zest 1 tbsp salt 1 tbsp citric acid (optional) 1 avocado
1.78M
118K
610
6mo ago
byrontalbott
Confit eggs work on everything. It’s a great technique to keep in your back pocket. 🥚 What should I make with the meringue from the extra egg whites? Ingredients: 6 egg yolks 1 qt olive oil (170f-180f) Cook for 30-35 mins.. Lemon Pepper: 1 tbsp black peppercorns 1 tbsp green peppercorns 1 tbsp red peppercorns 1 tbsp garlic flakes 1 tbsp onion powder 1 tbsp dried oregano 1 tbsp dried rosemary 1 tbsp dried thyme 3 tbsp lemon zest 1 tbsp salt 1 tbsp citric acid (optional) 1 avocado
This one is hard to beat. Tarragon chicken is a classic that you should seriously consider making at least once if you’ve never had it before. Killer recipe we got here! Recipes hit my substack newsletter every Saturday- link in bio 🔝
1.49M
90.9K
435
4mo ago
byrontalbott
This one is hard to beat. Tarragon chicken is a classic that you should seriously consider making at least once if you’ve never had it before. Killer recipe we got here! Recipes hit my substack newsletter every Saturday- link in bio 🔝
Spring garlic is going crazy in the garden right now and it’s time to start using it up! 🧄 🌿 Toasty bread would be nice with this too. Recipes are updated on my substack every Saturday. Link in bio 🔝
1.46M
92.4K
375
4mo ago
byrontalbott
Spring garlic is going crazy in the garden right now and it’s time to start using it up! 🧄 🌿 Toasty bread would be nice with this too. Recipes are updated on my substack every Saturday. Link in bio 🔝
Getting crispy skin like that on a chicken breast is ALWAYS the goal, and yes, the spoon was super necessary. Recipe is up on my Substack - link in bio 🔝
1.00M
53.2K
298
2d ago
byrontalbott
Getting crispy skin like that on a chicken breast is ALWAYS the goal, and yes, the spoon was super necessary. Recipe is up on my Substack - link in bio 🔝
I’m all about braised short rib, but every once in a while it’s nice to use something a little inexpensive and still moist as all get out. Thighs don’t get enough love… 🔥 Recipes go live every Saturday! Link in bio ⬆️
990K
65.0K
200
5mo ago
byrontalbott
I’m all about braised short rib, but every once in a while it’s nice to use something a little inexpensive and still moist as all get out. Thighs don’t get enough love… 🔥 Recipes go live every Saturday! Link in bio ⬆️
Every part of this dish is flat-out addictive. From the caramelized vegetables to the miso pan-roasted chicken and the creamy pan sauce…it’s just wicked good. 🔥 Recipe drops tomorrow on my Substack - link in bio 🔝
905K
60.4K
317
1mo ago
byrontalbott
Every part of this dish is flat-out addictive. From the caramelized vegetables to the miso pan-roasted chicken and the creamy pan sauce…it’s just wicked good. 🔥 Recipe drops tomorrow on my Substack - link in bio 🔝
I made these crispy potato stacks almost 10 years ago on my youtube channel, and they have aged better than ever. I was inspired by a combo of @dominiqueansel’s cronut and a classic mille feuille. Potatoes are my favorite food group apparently. 😆 Ingredients: Yukon gold potatoes Avocado oil for frying Fry at 275f for 4-5 minutes, let them rest for 1 hour in the fridge, then at 325f for another 3-4 minutes. Salt to taste Ketchup is a must
878K
12.3K
67
5mo ago
byrontalbott
I made these crispy potato stacks almost 10 years ago on my youtube channel, and they have aged better than ever. I was inspired by a combo of @dominiqueansel’s cronut and a classic mille feuille. Potatoes are my favorite food group apparently. 😆 Ingredients: Yukon gold potatoes Avocado oil for frying Fry at 275f for 4-5 minutes, let them rest for 1 hour in the fridge, then at 325f for another 3-4 minutes. Salt to taste Ketchup is a must
Jammy yolks slow cooked to perfection and paired with the most iconic breakfast toast!! Sprinkle in a lil homemade lemon pepper and you’ve got a signature dish. 🔥 Recipe is on my Substack- link in bio 🔝
866K
41.0K
292
4d ago
byrontalbott
Jammy yolks slow cooked to perfection and paired with the most iconic breakfast toast!! Sprinkle in a lil homemade lemon pepper and you’ve got a signature dish. 🔥 Recipe is on my Substack- link in bio 🔝
🥔 Send this to a potato fiend. No joke, this is probably the best fried potato I’ve ever had EVER. Plz help me name these! I’m going crazy. Leave it in the comments Ingredients: 2-3 large Yukon Gold Potatoes 1.5 qts avocado oil Salt to taste Sour Cream Onion Dip: 1/2 cup sour cream 1 tbsp lemon juice 1 tbsp onion powder 2 tbsp chives, sliced 4 tbsp parsley, chopped 1 tsp rosemary, chopped Salt and pepper to taste
866K
64.2K
628
6mo ago
byrontalbott
🥔 Send this to a potato fiend. No joke, this is probably the best fried potato I’ve ever had EVER. Plz help me name these! I’m going crazy. Leave it in the comments Ingredients: 2-3 large Yukon Gold Potatoes 1.5 qts avocado oil Salt to taste Sour Cream Onion Dip: 1/2 cup sour cream 1 tbsp lemon juice 1 tbsp onion powder 2 tbsp chives, sliced 4 tbsp parsley, chopped 1 tsp rosemary, chopped Salt and pepper to taste
Cheddar filled, loaded with toppings, and sour cream close by. This was by far the biggest request on my last Crispy Laced Potato video, so here we go! 🤤 Recipes drop on my newsletter every Saturday - link in bio 🔝
817K
64.0K
709
3mo ago
byrontalbott
Cheddar filled, loaded with toppings, and sour cream close by. This was by far the biggest request on my last Crispy Laced Potato video, so here we go! 🤤 Recipes drop on my newsletter every Saturday - link in bio 🔝
Not a traditional Saltimbocca by any means, but I was craving something refreshing that had similar flavors. The fresh parsley and herbs really set the salad up for success. Recipes will be added to my Substack each Saturday. Link in bio ⬆️
672K
27.4K
153
5mo ago
byrontalbott
Not a traditional Saltimbocca by any means, but I was craving something refreshing that had similar flavors. The fresh parsley and herbs really set the salad up for success. Recipes will be added to my Substack each Saturday. Link in bio ⬆️
The caramelized flavors in this hummus are both complex and very satisfying. A touch of lemon here and there is just perfect. More hummus recipes on the way. 🔥 Recipes go on my newsletter every Saturday - Link in bio 🔝
655K
58.5K
139
5mo ago
byrontalbott
The caramelized flavors in this hummus are both complex and very satisfying. A touch of lemon here and there is just perfect. More hummus recipes on the way. 🔥 Recipes go on my newsletter every Saturday - Link in bio 🔝
I’ll never get tired of pan-roasted chicken and a killer zesty pan sauce. Caramelized leeks & spicy Calabrian roast potatoes hit the spot! Recipes hit my newsletter every Saturday - Link in bio 🔝
534K
39.1K
161
2mo ago
byrontalbott
I’ll never get tired of pan-roasted chicken and a killer zesty pan sauce. Caramelized leeks & spicy Calabrian roast potatoes hit the spot! Recipes hit my newsletter every Saturday - Link in bio 🔝
This has to be the most vibrant dish I’ve ever made. I LOVE cooking beets this way! The natural sugars are unreal in this one. 🤌🤌 Recipes are updated on my newsletter every Saturday - link in bio 🔝
485K
25.7K
304
4mo ago
byrontalbott
This has to be the most vibrant dish I’ve ever made. I LOVE cooking beets this way! The natural sugars are unreal in this one. 🤌🤌 Recipes are updated on my newsletter every Saturday - link in bio 🔝
When fish skin isn’t your thing, this technique comes through on the texture you’re looking for. Sourdough encrusted salmon, white bean and corn succotash, finished with a fresh harissa dressing. 🔥 @chefdanbarber might like this one…I’ve heard he’s not the biggest fish skin fan. It’s got all the things you need for a cozy fish recipe and can be easily adjusted to any season. Enjoy. Ingredients: 5-6oz salmon filet, skinless. Sourdough bread, sliced thin 2 tbsp mayo 1 tsp dried thyme 1 tsp lemon zest Salt White bean succotash: 3 tbsp chopped yellow onion 1 garlic clove, chopped 1/2 cup white beans 1/2 cup corn 1/2 cup white wine 3 tbsp butter 1 tbsp lemon juice 2 tbsp chopped parsley 1 tbsp chopped chives Salt & pepper Harissa dressing: 3 tbsp harissa paste (spicy style) 3 tbsp olive oil 1 tbsp lemon juice 1 tbsp chopped parsley 1 tbsp chopped chives Salt
484K
24.2K
189
6mo ago
byrontalbott
When fish skin isn’t your thing, this technique comes through on the texture you’re looking for. Sourdough encrusted salmon, white bean and corn succotash, finished with a fresh harissa dressing. 🔥 @chefdanbarber might like this one…I’ve heard he’s not the biggest fish skin fan. It’s got all the things you need for a cozy fish recipe and can be easily adjusted to any season. Enjoy. Ingredients: 5-6oz salmon filet, skinless. Sourdough bread, sliced thin 2 tbsp mayo 1 tsp dried thyme 1 tsp lemon zest Salt White bean succotash: 3 tbsp chopped yellow onion 1 garlic clove, chopped 1/2 cup white beans 1/2 cup corn 1/2 cup white wine 3 tbsp butter 1 tbsp lemon juice 2 tbsp chopped parsley 1 tbsp chopped chives Salt & pepper Harissa dressing: 3 tbsp harissa paste (spicy style) 3 tbsp olive oil 1 tbsp lemon juice 1 tbsp chopped parsley 1 tbsp chopped chives Salt
This chicken works great in so many dishes, it’s almost a cheat code. The key is to not burn the spices, just give them a warm toasting. 🤌 Shred the chicken, wrap, add shredded veg and fries. 🤯 Recipe is going live this Saturday. Link in bio ⬆️
467K
30.2K
139
5mo ago
byrontalbott
This chicken works great in so many dishes, it’s almost a cheat code. The key is to not burn the spices, just give them a warm toasting. 🤌 Shred the chicken, wrap, add shredded veg and fries. 🤯 Recipe is going live this Saturday. Link in bio ⬆️
1/2 grilled chicken with all the fixings is my kind of meal any day of the week. Shareable, but can be indulged by one if “needed.” 😏 Full recipe breakdown on my newsletter tomorrow - link in bio 🔝
433K
10.5K
62
5mo ago
byrontalbott
1/2 grilled chicken with all the fixings is my kind of meal any day of the week. Shareable, but can be indulged by one if “needed.” 😏 Full recipe breakdown on my newsletter tomorrow - link in bio 🔝
En Croûte (pronounced on kroot) is a French culinary term that means "in a crust" and boy does this preparation match the description! Move over puff pastry….sliced bread is on the way. Recipe is up on my Substack - link in bio 🔝
419K
14.8K
83
1d ago
byrontalbott
En Croûte (pronounced on kroot) is a French culinary term that means "in a crust" and boy does this preparation match the description! Move over puff pastry….sliced bread is on the way. Recipe is up on my Substack - link in bio 🔝
Chilean sea bass has to be the #1 most forgiving fish varieties out there. Poach it, grill it, broil it, glaze it, you name it. The ginger/soy mash was incredible btw. 🤤 Recipe will be up on Saturday! Substack link in bio ⬆️
414K
29.3K
122
5mo ago
byrontalbott
Chilean sea bass has to be the #1 most forgiving fish varieties out there. Poach it, grill it, broil it, glaze it, you name it. The ginger/soy mash was incredible btw. 🤤 Recipe will be up on Saturday! Substack link in bio ⬆️
The yolk in the saucy beans did it for me. I’ve been dreaming this one up every time I made a white bean stew for the family, and I finally had the courage to go through with it. Eggs make everything so much better. 🍳 Recipe will be up tomorrow on my substack. Link in bio ⬆️
372K
15.1K
113
5mo ago
byrontalbott
The yolk in the saucy beans did it for me. I’ve been dreaming this one up every time I made a white bean stew for the family, and I finally had the courage to go through with it. Eggs make everything so much better. 🍳 Recipe will be up tomorrow on my substack. Link in bio ⬆️

Byron Talbott (@byrontalbott) Tiktok Stats & Analytics

Byron Talbott (@byrontalbott) has 97.2K Tiktok followers with a 5.99% engagement rate over the past 12 months. Across 138 videos, Byron Talbott received 1.41M total likes and 23.7M views, averaging 10.2K likes per video. This page tracks Byron Talbott's performance metrics, top content, and engagement trends — updated daily.

Byron Talbott (@byrontalbott) Tiktok Analytics FAQ

How many TikTok followers does Byron Talbott have?+
Byron Talbott (@byrontalbott) has 97.2K TikTok followers as of September 2026.
What is Byron Talbott's TikTok engagement rate?+
Byron Talbott's TikTok engagement rate is 5.99% over the last 12 months, based on 138 videos.
How many likes does Byron Talbott get on TikTok?+
Byron Talbott received 1.41M total likes across 138 videos in the last 12 months, averaging 10.2K likes per video.
How many TikTok views does Byron Talbott get?+
Byron Talbott's TikTok content generated 23.7M total views over the last 12 months.