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Farmers are reporting that data centers are killing their bees.
7.25M
291K
14.5K
3mo ago
zephzoid
Farmers are reporting that data centers are killing their bees.
A Texas farmer claims every calf born since a data center arrived has been stillborn.
6.61M
659K
9.13K
3mo ago
zephzoid
A Texas farmer claims every calf born since a data center arrived has been stillborn.
It saddens me that it has to come to this but a full exposé is in order… Third‑party testing revealed Vital Farms’ eggs are about 23.5% linoleic acid, similar to or higher than canola oil on a percentage basis. Testing conducted by @nourishfoodclub But the real story here is a Wall Street takeover. The company started as a single Austin pasture with 20 hens, selling expensive truly pasture-raised eggs directly to local buyers. But everything changed in 2020 when the company went public. Today some of Vital Farms major shareholders are the likes of BlackRock, Vanguard, and Amazon. Where the noble mission of farm to table eggs turns into a profit equation. VF today? - Fed on corn and soy: cheap inputs - Yolks artificially colored darker - Pasture-Raised yes…but not necessarily regenerative/rotated to fresh pastures Are these better than most grocery store eggs? Yes. But the problem comes when consumers pay a premium for something you can’t back up: - cutesy packaging - darker yolks presented to be higher quality - bold marketing claims like “BS Free” Then when lab results come through…it tells a different story. VF a $1B+ company calls me a BS influencer for calling them out with facts yet can’t explain why consumers are concerned. This problem goes so much deeper than Vital Farms: it is the industrial food complex of Big Ag that subsidizes production of corn and soy + PE that optimizes for profits above all. My suggestion for us as consumers: get closer to the source. Ask about feeds, pasture rotation, etc…
5.86M
230K
10.7K
9mo ago
zephzoid
It saddens me that it has to come to this but a full exposé is in order… Third‑party testing revealed Vital Farms’ eggs are about 23.5% linoleic acid, similar to or higher than canola oil on a percentage basis. Testing conducted by @nourishfoodclub But the real story here is a Wall Street takeover. The company started as a single Austin pasture with 20 hens, selling expensive truly pasture-raised eggs directly to local buyers. But everything changed in 2020 when the company went public. Today some of Vital Farms major shareholders are the likes of BlackRock, Vanguard, and Amazon. Where the noble mission of farm to table eggs turns into a profit equation. VF today? - Fed on corn and soy: cheap inputs - Yolks artificially colored darker - Pasture-Raised yes…but not necessarily regenerative/rotated to fresh pastures Are these better than most grocery store eggs? Yes. But the problem comes when consumers pay a premium for something you can’t back up: - cutesy packaging - darker yolks presented to be higher quality - bold marketing claims like “BS Free” Then when lab results come through…it tells a different story. VF a $1B+ company calls me a BS influencer for calling them out with facts yet can’t explain why consumers are concerned. This problem goes so much deeper than Vital Farms: it is the industrial food complex of Big Ag that subsidizes production of corn and soy + PE that optimizes for profits above all. My suggestion for us as consumers: get closer to the source. Ask about feeds, pasture rotation, etc…
This is what happens when you fight back against the system and the system bites back. Santa Carota Beef went viral for their new method of finishing beef on carrots…a sustainable alternative to conventional feedlots. They go through 1 Million Pounds per day yet remarkably their testing revealed none of that is metabolized into sugar as Cows are ruminant animals with multi-chambered stomachs. Customers love the taste and Santa Carota sells it at a premium - because it is. But that all came crashing down when the industrial food system ruined it. Listen to the founder Justin Pettit: ”We caught a large meat processor mixing foreign beef with ours and essentially burned us for millions of dollars” ”We’ve opened up a lawsuit about a year ago, we’ve tried mediation, they have no intentions of settling and only want to just to put us out of business The food system is overrun by consolidation, especially prevalent in the beef industry where just the big 4 control nearly 85% of the market. If you want to help go support Santa Carota Beef directly, especially if you are in the area. This is your friendly reminder to buy from your local cattle ranchers that are innovating with sustainability.
4.61M
456K
3.22K
6mo ago
zephzoid
This is what happens when you fight back against the system and the system bites back. Santa Carota Beef went viral for their new method of finishing beef on carrots…a sustainable alternative to conventional feedlots. They go through 1 Million Pounds per day yet remarkably their testing revealed none of that is metabolized into sugar as Cows are ruminant animals with multi-chambered stomachs. Customers love the taste and Santa Carota sells it at a premium - because it is. But that all came crashing down when the industrial food system ruined it. Listen to the founder Justin Pettit: ”We caught a large meat processor mixing foreign beef with ours and essentially burned us for millions of dollars” ”We’ve opened up a lawsuit about a year ago, we’ve tried mediation, they have no intentions of settling and only want to just to put us out of business The food system is overrun by consolidation, especially prevalent in the beef industry where just the big 4 control nearly 85% of the market. If you want to help go support Santa Carota Beef directly, especially if you are in the area. This is your friendly reminder to buy from your local cattle ranchers that are innovating with sustainability.
Farmers are reporting data centers are killing their bees. I don’t think people understand how important this is. Without Bees, WE die too. Data centers produce artificial EMF fields that researchers say disrupt the magnetic navigation systems bees have relied on for millions of years: One farmer claims he hasn’t seen a single bee since a data center was built nearby. The EMFs are causing document reductions in colony size, decreased breeding efficiency, and distress signals consistent with bees sensing imminent danger. We already have a bee crisis: the U.S. lost 55.6% of managed colonies in 2024–25, the worst year on record. Now it’s getting that much worse… A 2023 review examining EMF impacts on insects broadly documented “decreased reproductive capacity, altered behavior, oxidative stress, DNA damage, and impaired development” (Thill et al.) Beekeepers are providing anecdotal evidence supporting what the research is showing, expressing concern over the health of their honeybees. Roughly one in every three bites of food people eat globally relies on pollination by bees and other insects. 1.4 billion people depend on pollination for jobs and income, especially smallholder farmers. Our entire food supply depends on keeping the bees alive. Support your local beekeepers and save the environment.
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147K
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4mo ago
zephzoid
Farmers are reporting data centers are killing their bees. I don’t think people understand how important this is. Without Bees, WE die too. Data centers produce artificial EMF fields that researchers say disrupt the magnetic navigation systems bees have relied on for millions of years: One farmer claims he hasn’t seen a single bee since a data center was built nearby. The EMFs are causing document reductions in colony size, decreased breeding efficiency, and distress signals consistent with bees sensing imminent danger. We already have a bee crisis: the U.S. lost 55.6% of managed colonies in 2024–25, the worst year on record. Now it’s getting that much worse… A 2023 review examining EMF impacts on insects broadly documented “decreased reproductive capacity, altered behavior, oxidative stress, DNA damage, and impaired development” (Thill et al.) Beekeepers are providing anecdotal evidence supporting what the research is showing, expressing concern over the health of their honeybees. Roughly one in every three bites of food people eat globally relies on pollination by bees and other insects. 1.4 billion people depend on pollination for jobs and income, especially smallholder farmers. Our entire food supply depends on keeping the bees alive. Support your local beekeepers and save the environment.
A Michigan Town with less than 3000 people is going to head to head with an Open AI-Oracle $16B Data Center… In September, the Saline Township board voted 4–1 to deny the project, and the planning commission had already recommended against it. Saline Township got sued by the developer within a day of the denial. They have an annual budget of around $1 million, so it could not realistically afford a long court battle against a multibillion‑dollar developer. They were forced to settle due to the sheer size of the battle and by November the bulldozers were rolling. And just last month the project secured $16B in financing to feed some of the biggest tech giants in the World. That means a a quiet agricultural community has officially lost 250 acres of farmland. This is a side of the food system that is not pretty right now… The AI revolution requires hyperscale data centers that drain community resources and take up valuable land that could be used for food production. Regenerating the land requires resources as well but sites like this one in Saline sold at roughly 5-7x the fair market value it would as regular farmland. The implications of what is happening to America are devastating: prime agricultural land is being permanently converted to AI data centers. If you want to fight back 1. Buy local 2. Show your local politicians you care
3.31M
238K
8.40K
5mo ago
zephzoid
A Michigan Town with less than 3000 people is going to head to head with an Open AI-Oracle $16B Data Center… In September, the Saline Township board voted 4–1 to deny the project, and the planning commission had already recommended against it. Saline Township got sued by the developer within a day of the denial. They have an annual budget of around $1 million, so it could not realistically afford a long court battle against a multibillion‑dollar developer. They were forced to settle due to the sheer size of the battle and by November the bulldozers were rolling. And just last month the project secured $16B in financing to feed some of the biggest tech giants in the World. That means a a quiet agricultural community has officially lost 250 acres of farmland. This is a side of the food system that is not pretty right now… The AI revolution requires hyperscale data centers that drain community resources and take up valuable land that could be used for food production. Regenerating the land requires resources as well but sites like this one in Saline sold at roughly 5-7x the fair market value it would as regular farmland. The implications of what is happening to America are devastating: prime agricultural land is being permanently converted to AI data centers. If you want to fight back 1. Buy local 2. Show your local politicians you care
South African farmers asked the government for $1 billion during the worst drought on record, only for a 16-year-old to fix it with orange peels
2.54M
308K
2.01K
3w ago
zephzoid
South African farmers asked the government for $1 billion during the worst drought on record, only for a 16-year-old to fix it with orange peels
In February 2013, Aldi admitted its lasagne and bolognese held between 30 and 100 percent horsemeat instead of beef. The retailer pulled the range and blamed supplier Comigel, part of a web of middlemen shipping meat across borders. Aldi was not alone; the fraud spread across dozens of retailers and exposed how little anyone knew about their own meat. Advocates now warn wild mustang protections are being rolled back, with horses slipping toward slaughter. Know your source on Localize.
2.13M
85.3K
6.64K
2mo ago
zephzoid
In February 2013, Aldi admitted its lasagne and bolognese held between 30 and 100 percent horsemeat instead of beef. The retailer pulled the range and blamed supplier Comigel, part of a web of middlemen shipping meat across borders. Aldi was not alone; the fraud spread across dozens of retailers and exposed how little anyone knew about their own meat. Advocates now warn wild mustang protections are being rolled back, with horses slipping toward slaughter. Know your source on Localize.
Vandana Shiva has spent decades pushing for seed saving and farmer rights in India. When Gates and Rockefeller backed a major seed push across Africa in 2006, she became one of its sharpest critics. She argued it echoed old colonial patterns, replacing local seed systems with corporate controlled ones. A widely read 2014 profile pushed back hard on her claims, and the disagreement never fully settled. Skip picking a side from headlines, find the full seed debate on Localize.
2.11M
84.4K
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3mo ago
zephzoid
Vandana Shiva has spent decades pushing for seed saving and farmer rights in India. When Gates and Rockefeller backed a major seed push across Africa in 2006, she became one of its sharpest critics. She argued it echoed old colonial patterns, replacing local seed systems with corporate controlled ones. A widely read 2014 profile pushed back hard on her claims, and the disagreement never fully settled. Skip picking a side from headlines, find the full seed debate on Localize.
Nectarine farmer is being sued out of business by Big Ag:
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210K
2.13K
4mo ago
zephzoid
Nectarine farmer is being sued out of business by Big Ag:
Vital Farms eggs are fed corn and soy, and those fats go straight into your eggs. HUGE shoutout to @natthesunwhore for diving even deeper into this scandal. Even pasture-raised hens rely on supplemental feed for up to 90% of their diet. When chickens eat high-PUFA ingredients like corn and soybean meal, those omega-6 fats accumulate in the yolk. Lab tests show these eggs contain comparable PUFA levels to seed oils. The pasture-raised label doesn’t address what’s actually in the feed. Federal subsidies make corn and soy the cheapest livestock feed options, driving their widespread use across the industry. What hens eat directly determines the fatty acid profile of your eggs, regardless of outdoor access.
1.75M
70.2K
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9mo ago
zephzoid
Vital Farms eggs are fed corn and soy, and those fats go straight into your eggs. HUGE shoutout to @natthesunwhore for diving even deeper into this scandal. Even pasture-raised hens rely on supplemental feed for up to 90% of their diet. When chickens eat high-PUFA ingredients like corn and soybean meal, those omega-6 fats accumulate in the yolk. Lab tests show these eggs contain comparable PUFA levels to seed oils. The pasture-raised label doesn’t address what’s actually in the feed. Federal subsidies make corn and soy the cheapest livestock feed options, driving their widespread use across the industry. What hens eat directly determines the fatty acid profile of your eggs, regardless of outdoor access.
A 1971 law made wild horses federally protected. A 2004 amendment lets the government sell those over ten, or passed over for adoption three times, without limitation. Once sold, the animal is private property and that protection ends. BLM sold 3,718 in fiscal 2025 as the same government opened 80,000 more metric tons of Argentine beef to low tariff import. Cheap protein always comes from somewhere. Find a local farmer doing it the right way instead.
1.67M
66.7K
7.39K
2mo ago
zephzoid
A 1971 law made wild horses federally protected. A 2004 amendment lets the government sell those over ten, or passed over for adoption three times, without limitation. Once sold, the animal is private property and that protection ends. BLM sold 3,718 in fiscal 2025 as the same government opened 80,000 more metric tons of Argentine beef to low tariff import. Cheap protein always comes from somewhere. Find a local farmer doing it the right way instead.
Tulsa resident Denise Morrison said her edible landscape complied with the city’s height exception for food plants. After a court date was postponed, city crews cut down more than 100 varieties before she could argue her case, according to reporting on her lawsuit. The dispute raised a basic food-security issue: edible yards are not merely decoration for people relying on them. Support Edible Landscapes And Home Growers On Localize.
1.66M
66.3K
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2mo ago
zephzoid
Tulsa resident Denise Morrison said her edible landscape complied with the city’s height exception for food plants. After a court date was postponed, city crews cut down more than 100 varieties before she could argue her case, according to reporting on her lawsuit. The dispute raised a basic food-security issue: edible yards are not merely decoration for people relying on them. Support Edible Landscapes And Home Growers On Localize.
Pamela Anderson transformed her family’s Vancouver Island estate into a huge garden that feeds food banks and local families.
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143K
1.28K
1w ago
zephzoid
Pamela Anderson transformed her family’s Vancouver Island estate into a huge garden that feeds food banks and local families.
Boycott Trader Joe’s. And Aldi. They are not supporting American Racnhers.
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39.3K
2.58K
2mo ago
zephzoid
Boycott Trader Joe’s. And Aldi. They are not supporting American Racnhers.
This is proof nobody with real money is solving real problems. South African farmers asked the government for $1 billion during the worst drought on record, only for a 16-year-old to fix it with orange peels. The result has made companies selling toxic chemicals scared we finally found out the real solution was sitting in the kitchen trash: Johannesburg student Kiara Nirghin created her “orange peel mixture” after three experiments over 45 days. The concept uses peels from juice-factory waste, which are 64% polysaccharide and also contain pectin, a natural gelling agent, plus oil from avocado skins. Left in the sun, the peel and skin react to form a superabsorbent polymer that holds water hundreds of times its own weight and turns soil into a reservoir for crops. In head-to-head testing, it kept soil wetter than the best commercial synthetic polymer over 20 days. While the synthetic version is made from petroleum chemicals and never breaks down, hers is fully biodegradable and needs nothing but electricity and time to make. It could also sell for $30 to $60 per ton, compared with $2,000 to $3,000 for the synthetic version. That invention was good enough to win the 2016 Google Science Fair grand prize, beating students from around the world for a $50,000 scholarship. This is scientific proof we have real solutions to a more sustainable food system that doesn’t poison the soil. But when four agrochemical giants control nearly 70% of the entire global food system, it’s no wonder why we never hear stories like this. If you want to be part of the change, you need to help create an entirely new system. That is on the Localize Farmers Market app, where you can find over 50,000 small family farms directly from your phone.
1.50M
60.0K
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3w ago
zephzoid
This is proof nobody with real money is solving real problems. South African farmers asked the government for $1 billion during the worst drought on record, only for a 16-year-old to fix it with orange peels. The result has made companies selling toxic chemicals scared we finally found out the real solution was sitting in the kitchen trash: Johannesburg student Kiara Nirghin created her “orange peel mixture” after three experiments over 45 days. The concept uses peels from juice-factory waste, which are 64% polysaccharide and also contain pectin, a natural gelling agent, plus oil from avocado skins. Left in the sun, the peel and skin react to form a superabsorbent polymer that holds water hundreds of times its own weight and turns soil into a reservoir for crops. In head-to-head testing, it kept soil wetter than the best commercial synthetic polymer over 20 days. While the synthetic version is made from petroleum chemicals and never breaks down, hers is fully biodegradable and needs nothing but electricity and time to make. It could also sell for $30 to $60 per ton, compared with $2,000 to $3,000 for the synthetic version. That invention was good enough to win the 2016 Google Science Fair grand prize, beating students from around the world for a $50,000 scholarship. This is scientific proof we have real solutions to a more sustainable food system that doesn’t poison the soil. But when four agrochemical giants control nearly 70% of the entire global food system, it’s no wonder why we never hear stories like this. If you want to be part of the change, you need to help create an entirely new system. That is on the Localize Farmers Market app, where you can find over 50,000 small family farms directly from your phone.
Waking up is realizing Trader Joe’s is just a glorified ultra processed food store… 1. It runs on private‑label Big Food: recall data show many “TJs” products are made by large manufacturers like PepsiCo 2. Almost the entire store is packaged, not produce: mostly frozen meals, snacks, desserts, sauces, and convenience foods 3. A falsified health halo: check the ingredient labels not the hand‑drawn signage and “natural” packaging
1.50M
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5mo ago
zephzoid
Waking up is realizing Trader Joe’s is just a glorified ultra processed food store… 1. It runs on private‑label Big Food: recall data show many “TJs” products are made by large manufacturers like PepsiCo 2. Almost the entire store is packaged, not produce: mostly frozen meals, snacks, desserts, sauces, and convenience foods 3. A falsified health halo: check the ingredient labels not the hand‑drawn signage and “natural” packaging
For all of human history the land around a home was used to grow food. That was until manicured grass (”lawns”) became a display of wealth. Why this becomes a problem: maintaining a lawn required enormous labor and generates zero food. A lawn is a way of saying, “I’m so wealthy I can waste productive land on decoration.” The first push mower in 1870 transformed what had been an aristocratic luxury into the expectation that every homeowner should maintain a trimmed grass yard. And we haven’t really looked back despite this making zero sense compared to actually having self-sufficient food supplies. The real flex is using your land to have a garden, fruit trees, chicken coop, etc… Grow as much of your food on your own. Buy what you can’t grow from small farmers. Fill in the rest with the grocery store. Comment “Localize” for the app
1.41M
76.6K
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8mo ago
zephzoid
For all of human history the land around a home was used to grow food. That was until manicured grass (”lawns”) became a display of wealth. Why this becomes a problem: maintaining a lawn required enormous labor and generates zero food. A lawn is a way of saying, “I’m so wealthy I can waste productive land on decoration.” The first push mower in 1870 transformed what had been an aristocratic luxury into the expectation that every homeowner should maintain a trimmed grass yard. And we haven’t really looked back despite this making zero sense compared to actually having self-sufficient food supplies. The real flex is using your land to have a garden, fruit trees, chicken coop, etc… Grow as much of your food on your own. Buy what you can’t grow from small farmers. Fill in the rest with the grocery store. Comment “Localize” for the app
Carmel-By-The-Sea Legally Banned every corporate chain, fast food drive thru, and big box store Carmel-by-the-Sea banned corporate chains and big box retailers in the 1980s, making it one of the first cities in America to do so There are no drive-thrus or strip malls, as it’s all written directly into their municipal code Every restaurant is independently owned, every shop is local, and a third of residents run their own businesses
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4mo ago
zephzoid
Carmel-By-The-Sea Legally Banned every corporate chain, fast food drive thru, and big box store Carmel-by-the-Sea banned corporate chains and big box retailers in the 1980s, making it one of the first cities in America to do so There are no drive-thrus or strip malls, as it’s all written directly into their municipal code Every restaurant is independently owned, every shop is local, and a third of residents run their own businesses
Big Ag doesn’t want you to know this
1.34M
199K
1.28K
1mo ago
zephzoid
Big Ag doesn’t want you to know this

Zephyr Zoidis (@zephzoid) Instagram Stats & Analytics

Zephyr Zoidis (@zephzoid) has 308K Instagram followers with a 6.82% engagement rate over the past 12 months. Across 1.72K posts, Zephyr Zoidis received 10.6M total likes and 207M impressions, averaging 6.17K likes per post. This page tracks Zephyr Zoidis's performance metrics, top content, and engagement trends — updated daily. To benchmark @zephzoid against other accounts, use Socialpruf's Instagram competitor analysis tool.

Zephyr Zoidis (@zephzoid) Instagram Analytics FAQ

How many Instagram followers does Zephyr Zoidis have?+
Zephyr Zoidis (@zephzoid) has 308K Instagram followers as of November 2026.
What is Zephyr Zoidis's Instagram engagement rate?+
Zephyr Zoidis's Instagram engagement rate is 6.82% over the last 12 months, based on 1.72K posts.
How many likes does Zephyr Zoidis get on Instagram?+
Zephyr Zoidis received 10.6M total likes across 1.72K posts in the last 12 months, averaging 6.17K likes per post.
How many Instagram impressions does Zephyr Zoidis get?+
Zephyr Zoidis's Instagram content generated 207M total impressions over the last 12 months.
Can I compare Zephyr Zoidis with other Instagram accounts?+
Yes. Add @zephzoid to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.