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It takes us into another dimension!
6.90M
232K
880
2mo ago
shaunbirley
It takes us into another dimension!
Tourists chased me downtown me down the street because they thought I was Ryan Reynolds. Luckily I had @alirasoul to jump in to chill them out 🤣!
4.06M
8.03K
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12mo ago
shaunbirley
Tourists chased me downtown me down the street because they thought I was Ryan Reynolds. Luckily I had @alirasoul to jump in to chill them out 🤣!
This is the only food guide you need to San Sebastián’s Old Town. Part One

Pintxos here aren’t appetizers—they’re religion. Each bar may serve many options, but there’s always just one thing they’re famous for. So in a city with more Michelin stars per square meter than almost anywhere on Earth, where do you go—and what pintxo do you order?

 @lacucharadesantelmo – Basque classics turned into precision art: crackling suckling pig, octopus, rich beef cheek, and artichokes worth writing sonnets about.

 @barnestor1980 – Two stars here: a char-wild steak and a tomato salad that tastes like mid-summer memory. Minimalist menu, maximum impact.

 @barsport_ss – You might not go for the name—but go for the sea urchin. Creamy, briny, unforgettable.

Borda Berri – Ribs that dissolve if you stare too hard, plus a risoni so soul-cleaning it’s the highlight of my trip.

La Viña Cheesecake legend. Doors open at 10:30 a.m. get there then unless you’re courting disappointment.
1.09M
29.9K
270
10mo ago
shaunbirley
This is the only food guide you need to San Sebastián’s Old Town. Part One Pintxos here aren’t appetizers—they’re religion. Each bar may serve many options, but there’s always just one thing they’re famous for. So in a city with more Michelin stars per square meter than almost anywhere on Earth, where do you go—and what pintxo do you order? @lacucharadesantelmo – Basque classics turned into precision art: crackling suckling pig, octopus, rich beef cheek, and artichokes worth writing sonnets about. @barnestor1980 – Two stars here: a char-wild steak and a tomato salad that tastes like mid-summer memory. Minimalist menu, maximum impact. @barsport_ss – You might not go for the name—but go for the sea urchin. Creamy, briny, unforgettable. Borda Berri – Ribs that dissolve if you stare too hard, plus a risoni so soul-cleaning it’s the highlight of my trip. La Viña Cheesecake legend. Doors open at 10:30 a.m. get there then unless you’re courting disappointment.
This is the only food guide you need to Hong Kong — Part One.
A city where Cantonese classics meet contemporary cafés, and the best meals are still found in tiny shops, shared tables, and places that haven’t changed in decades. This first chapter is all about the Hong Kong locals actually eat in.

蘭芳園Lan Fong Yuen – One of the city’s original cha chaan tengs, famous for its old-school energy and iconic Hong Kong milk tea.

One/Third Café – A minimalist, design-driven café bringing calm, great coffee, and creative crowd energy to Central.

六安居 Luk On Kui – A traditional Hong Kong diner known for its neighbourhood charm and classic dumpling cart rolling through the room.

樂燒鵝 Yat Lok – Michelin-starred roast goose without the glamour; fast, loud, essential.

九記牛腩 Kau Kee – Nearly a century of history and a line out the door every day. A true Hong Kong noodle landmark.

Part Two coming next and more modern twist on Hal’s options. Euro vibes, western bars, and the other side of Hong Kong’s food scene.
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7mo ago
shaunbirley
This is the only food guide you need to Hong Kong — Part One. A city where Cantonese classics meet contemporary cafés, and the best meals are still found in tiny shops, shared tables, and places that haven’t changed in decades. This first chapter is all about the Hong Kong locals actually eat in. 蘭芳園Lan Fong Yuen – One of the city’s original cha chaan tengs, famous for its old-school energy and iconic Hong Kong milk tea. One/Third Café – A minimalist, design-driven café bringing calm, great coffee, and creative crowd energy to Central. 六安居 Luk On Kui – A traditional Hong Kong diner known for its neighbourhood charm and classic dumpling cart rolling through the room. 樂燒鵝 Yat Lok – Michelin-starred roast goose without the glamour; fast, loud, essential. 九記牛腩 Kau Kee – Nearly a century of history and a line out the door every day. A true Hong Kong noodle landmark. Part Two coming next and more modern twist on Hal’s options. Euro vibes, western bars, and the other side of Hong Kong’s food scene.
It’s another “The Only Food Guide” — this time we’re in Boston 🇺🇸
A city where old-world charm meets a killer food scene. From its deep Italian and Irish roots to its legendary pubs and rooftop dining, Boston packs more character per cobblestone than most cities twice its size.

Here’s where to eat and drink your way through Beantown 👇

🥪 Breakfast: @heyshybird – order the breakfast sandwich, trust me.
🍝 Lunch: @contessaristorante – pasta, cocktails, and one of the best views in the city.
🦞 Seafood stop: @neptunesoyster – for oysters and the must-try lobster roll.
🍕 Local slice: @reginapizzeria – grab a takeaway slice like the locals.
🥖 Italian deli: @monicasmercato – iconic sub, pure North End energy.
🍝 Dinner: @tonyandelaines – go for the vodka rigatoni or orecchiette in the cutest setting.
🍺 Final stop: @bellinhand – America’s oldest pub. Order a Guinness and raise it to history.

..
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8mo ago
shaunbirley
It’s another “The Only Food Guide” — this time we’re in Boston 🇺🇸 A city where old-world charm meets a killer food scene. From its deep Italian and Irish roots to its legendary pubs and rooftop dining, Boston packs more character per cobblestone than most cities twice its size. Here’s where to eat and drink your way through Beantown 👇 🥪 Breakfast: @heyshybird – order the breakfast sandwich, trust me. 🍝 Lunch: @contessaristorante – pasta, cocktails, and one of the best views in the city. 🦞 Seafood stop: @neptunesoyster – for oysters and the must-try lobster roll. 🍕 Local slice: @reginapizzeria – grab a takeaway slice like the locals. 🥖 Italian deli: @monicasmercato – iconic sub, pure North End energy. 🍝 Dinner: @tonyandelaines – go for the vodka rigatoni or orecchiette in the cutest setting. 🍺 Final stop: @bellinhand – America’s oldest pub. Order a Guinness and raise it to history. ..
San Sebastián food guide PART TWO 🍴

This city is where Michelin stars and €3 snacks 
sit side by side, every bite here is rebellion on a plate. Here are the Old Town gems you must hit:

🦪@cerveceriaslamejillonera – Mussels five ways in a no-frills, shell-tossing, loud Bar where the mess makes the food tastier 

☕ @simonacoffeeclub – Specialty coffee done right, plus Basque-style pan con tomate that makes any day better.

🍔 @bar_desy – Home of the cult cream-cheese burger, killer cheesecake, and some of Donostia’s best craft taps.

🥔 “Tamboril (no IG handle… sorry)” – Tuna belly potato salad so simple it’s profound, and pure Basque comfort in a bowl.Q
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10mo ago
shaunbirley
San Sebastián food guide PART TWO 🍴 This city is where Michelin stars and €3 snacks sit side by side, every bite here is rebellion on a plate. Here are the Old Town gems you must hit: 🦪@cerveceriaslamejillonera – Mussels five ways in a no-frills, shell-tossing, loud Bar where the mess makes the food tastier ☕ @simonacoffeeclub – Specialty coffee done right, plus Basque-style pan con tomate that makes any day better. 🍔 @bar_desy – Home of the cult cream-cheese burger, killer cheesecake, and some of Donostia’s best craft taps. 🥔 “Tamboril (no IG handle… sorry)” – Tuna belly potato salad so simple it’s profound, and pure Basque comfort in a bowl.Q
No voice over from me needed, old Anthony Bourdain perfectly describes how happiness can be bundled up in such a simple little package like this plastic chair plastic table and something delicious in a bowl washed down with a local lager. There is really nothing that could compare to Vietnamese hospitality in fact the meal that I’m having today was covered by the woman who sat next to me. Yeah nice hotels and fancy restaurants make a feature often on my Instagram but they will be a replacement for this! 📍 Phu Quoc
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shaunbirley
No voice over from me needed, old Anthony Bourdain perfectly describes how happiness can be bundled up in such a simple little package like this plastic chair plastic table and something delicious in a bowl washed down with a local lager. There is really nothing that could compare to Vietnamese hospitality in fact the meal that I’m having today was covered by the woman who sat next to me. Yeah nice hotels and fancy restaurants make a feature often on my Instagram but they will be a replacement for this! 📍 Phu Quoc
If your all about fitting in to your surroundings when you travel then here is your guide to looking like, and being from Melbourne (mal-bin) what did I miss?! Thank you to my Melbournians for contributing ! 
🎥 @alirasoul
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shaunbirley
If your all about fitting in to your surroundings when you travel then here is your guide to looking like, and being from Melbourne (mal-bin) what did I miss?! Thank you to my Melbournians for contributing ! 🎥 @alirasoul
This is the only food guide you need to Singapore.

I lived here for four years, so this one’s personal. These are the places I grew up eating at, not the new trendy stuff — proof that when food is done right, it stands the test of time.

From banana leaf curry to heritage seafood, and the debate that sparks rivalry amougst all 
Singaporeans. WHAT IS THE BEST CHICKEN RICE! (Please tag yours below)

This guide covers the flavours locals keep coming back for.

Where we ate:

Hwa Yu Wee
New Station Snack Bar
Tian Tian Hainanese Chicken Rice 
or Ah Tai Hainanese Chicken Rice
Samy’s Curry

Save this for your trip to Singapore — these are the spots that shaped the city’s food culture.

#SingaporeFood #SingaporeFoodGuide #WhereToEatInSingapore #SingaporeEats #SGFood 
HawkerFood ChickenRice SingaporeTravel LocalSingapore FoodGuide
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shaunbirley
This is the only food guide you need to Singapore. I lived here for four years, so this one’s personal. These are the places I grew up eating at, not the new trendy stuff — proof that when food is done right, it stands the test of time. From banana leaf curry to heritage seafood, and the debate that sparks rivalry amougst all Singaporeans. WHAT IS THE BEST CHICKEN RICE! (Please tag yours below) This guide covers the flavours locals keep coming back for. Where we ate: Hwa Yu Wee New Station Snack Bar Tian Tian Hainanese Chicken Rice or Ah Tai Hainanese Chicken Rice Samy’s Curry Save this for your trip to Singapore — these are the spots that shaped the city’s food culture. #SingaporeFood #SingaporeFoodGuide #WhereToEatInSingapore #SingaporeEats #SGFood HawkerFood ChickenRice SingaporeTravel LocalSingapore FoodGuide
This is actually the only guy that you need to Hong Kong. If you’re there for a two or three day trip these are some of the most elite spots to visit.

Lan Fong Yuen

The cha chaan teng icon. Home of the legendary Hong Kong milk tea — strong, silky, and poured like they don’t have time for your nonsense. Grab a pork chop bun or instant-noodle lunch set and experience HK comfort food in its purest form.

Twist (New Italian)

Central’s fresh take on Italian — slick, modern, and full of energy. Expect house-made pasta, sharp cocktails, and that Hong Kong twist: Italian food done with precision and just enough chaos to make it feel alive.

Bourke on Peel Street

Next is Bourkes, heavily inspired by Melbournes food scene. We’ve kicked things off with our fave. A dirty martini with both olive and pickle brine. Started with this fresh yellow fin tuna on crispy nori, and if your craving steak don’t miss Australian cut with side of classic roast potatoes! The chicken party comes highly recommended too! 

Lin Heung Tea House

One of the last old-school dim sum halls standing. Pushcarts, shared tables, staff yelling orders — organised chaos that feels like stepping back into ‘80s Hong Kong. Grab whatever basket you can catch — it’s part of the charm.

Kau Kee (Gough Street)

Beef brisket noodles that locals have queued for over 90 years. Rich broth, tender brisket, fast service, no small talk. It’s the kind of bowl that stays with you long after you leave Hong Kong.

Yat Lok (Stanley Street)

Roast goose royalty. The skin snaps, the meat drips, and the Michelin star hasn’t changed the attitude — or the speed. Come hungry, sit down, eat, leave. No ceremony required.
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3mo ago
shaunbirley
This is actually the only guy that you need to Hong Kong. If you’re there for a two or three day trip these are some of the most elite spots to visit. Lan Fong Yuen The cha chaan teng icon. Home of the legendary Hong Kong milk tea — strong, silky, and poured like they don’t have time for your nonsense. Grab a pork chop bun or instant-noodle lunch set and experience HK comfort food in its purest form. Twist (New Italian) Central’s fresh take on Italian — slick, modern, and full of energy. Expect house-made pasta, sharp cocktails, and that Hong Kong twist: Italian food done with precision and just enough chaos to make it feel alive. Bourke on Peel Street Next is Bourkes, heavily inspired by Melbournes food scene. We’ve kicked things off with our fave. A dirty martini with both olive and pickle brine. Started with this fresh yellow fin tuna on crispy nori, and if your craving steak don’t miss Australian cut with side of classic roast potatoes! The chicken party comes highly recommended too! Lin Heung Tea House One of the last old-school dim sum halls standing. Pushcarts, shared tables, staff yelling orders — organised chaos that feels like stepping back into ‘80s Hong Kong. Grab whatever basket you can catch — it’s part of the charm. Kau Kee (Gough Street) Beef brisket noodles that locals have queued for over 90 years. Rich broth, tender brisket, fast service, no small talk. It’s the kind of bowl that stays with you long after you leave Hong Kong. Yat Lok (Stanley Street) Roast goose royalty. The skin snaps, the meat drips, and the Michelin star hasn’t changed the attitude — or the speed. Come hungry, sit down, eat, leave. No ceremony required.
This sandwich shop was crowned the number one sandwich shop in the world. In fact over one weekend in its Florence location makes up to 10,000 sandwiches so you can imagine the length of that line! @allanticovinaiofirenze now has a few venues and they’re serving up the most rashest ingredients in their sandwiches that are locally sourced from local Tuscan producers and from all over Italy?  For me I’ll give this a solid 8.2 out of 10!
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shaunbirley
This sandwich shop was crowned the number one sandwich shop in the world. In fact over one weekend in its Florence location makes up to 10,000 sandwiches so you can imagine the length of that line! @allanticovinaiofirenze now has a few venues and they’re serving up the most rashest ingredients in their sandwiches that are locally sourced from local Tuscan producers and from all over Italy? For me I’ll give this a solid 8.2 out of 10!
Did you know the Penny Loafer got its name from actually having a penny in the front strap!? There are a lot of fun facts about the penny loafer, but mine is that it’s my most worn shoe. In fact, if I were to only wear one type of shoe, OR had to choose one shoe to start my wardrobe from scratch again. This would be it. The Dartmouth Penny Loafer by @aquila_est1958
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11mo ago
shaunbirley
Did you know the Penny Loafer got its name from actually having a penny in the front strap!? There are a lot of fun facts about the penny loafer, but mine is that it’s my most worn shoe. In fact, if I were to only wear one type of shoe, OR had to choose one shoe to start my wardrobe from scratch again. This would be it. The Dartmouth Penny Loafer by @aquila_est1958
🇭🇰 PoHo. The smallest neighbourhood in Hong Kong that nobody talks about — and the one you need to know, so let @shotbyjoechan & @shaunbirley take you around 

☕️ Halfway Coffee — A coffee shop opened by an antique collector with 300+ vintage Chinese porcelain cups — and yes, he serves your coffee in them. Tucked beside the Cat Street antiques market, the longan honey latte and Okinawa black sugar latte are worth the trip alone. One of the most charming spots in Hong Kong, full stop.

🥂 Casa Ibérica — A Spanish wine bar that has no right being this good in Hong Kong. The ham and tomato toasted sandwich, the cheese and jamón board, and white anchovies on pan con tomate. Acidic, salty, and completely transporting.

🍚 Yuk Kin — Don’t let the no-frills fool you. This open-air street corner institution has been serving one of PoHo’s most iconic dishes for decades — curry fried rice loaded with char siu, Chinese ham, and topped with a fried egg. Every grain smoky from the wok. Under HK$70. Absolutely essential.

🥟 Hei Bat Fong — A tiny dumpling bar wedged on a street corner. The dumplings are the excuse. The house-made XO sauce is the reason. Punchy, rich, dried seafood depth you won’t find anywhere else.

🍺 Blue Supreme — A laneway, cold local Hong Kong craft beer, and a keg to sit on. That’s it. That’s the spot. Best people watching in the neighbourhood.

This is the only guide to PoHo you need. 📍Hong Kong
#PoHo #HongKong #HongKongFood #HongKongEats #SheungWan
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shaunbirley
🇭🇰 PoHo. The smallest neighbourhood in Hong Kong that nobody talks about — and the one you need to know, so let @shotbyjoechan & @shaunbirley take you around ☕️ Halfway Coffee — A coffee shop opened by an antique collector with 300+ vintage Chinese porcelain cups — and yes, he serves your coffee in them. Tucked beside the Cat Street antiques market, the longan honey latte and Okinawa black sugar latte are worth the trip alone. One of the most charming spots in Hong Kong, full stop. 🥂 Casa Ibérica — A Spanish wine bar that has no right being this good in Hong Kong. The ham and tomato toasted sandwich, the cheese and jamón board, and white anchovies on pan con tomate. Acidic, salty, and completely transporting. 🍚 Yuk Kin — Don’t let the no-frills fool you. This open-air street corner institution has been serving one of PoHo’s most iconic dishes for decades — curry fried rice loaded with char siu, Chinese ham, and topped with a fried egg. Every grain smoky from the wok. Under HK$70. Absolutely essential. 🥟 Hei Bat Fong — A tiny dumpling bar wedged on a street corner. The dumplings are the excuse. The house-made XO sauce is the reason. Punchy, rich, dried seafood depth you won’t find anywhere else. 🍺 Blue Supreme — A laneway, cold local Hong Kong craft beer, and a keg to sit on. That’s it. That’s the spot. Best people watching in the neighbourhood. This is the only guide to PoHo you need. 📍Hong Kong #PoHo #HongKong #HongKongFood #HongKongEats #SheungWan
It’s another “The Only Guide” but to New York City. A city where if you are out for every meal. You would die before getting everything Manhattan has to offer. So where do you go? 

In this ep we keep things quick and on the go with easy eats. If your visiting New York. You days are filled with running around and time in NYC can fly bye. So here are three iconic New York fast bites that will keep you satisfied and back out sight seeing. 

@apollobagels - for fresh sourdough bagels cooked daily 

@jackswifefreda - for easy delishous burgers and perfect location for people watching 

@papayaking - for any Anthony Bourdain fan 

@cellosnyc - for the richest, crispy New York pizza by the slice 

What else have you got for me ???
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8mo ago
shaunbirley
It’s another “The Only Guide” but to New York City. A city where if you are out for every meal. You would die before getting everything Manhattan has to offer. So where do you go? In this ep we keep things quick and on the go with easy eats. If your visiting New York. You days are filled with running around and time in NYC can fly bye. So here are three iconic New York fast bites that will keep you satisfied and back out sight seeing. @apollobagels - for fresh sourdough bagels cooked daily @jackswifefreda - for easy delishous burgers and perfect location for people watching @papayaking - for any Anthony Bourdain fan @cellosnyc - for the richest, crispy New York pizza by the slice What else have you got for me ???
Pitti Uomo kicks off next week….and for me it’s menswear Christmas. It’s a great way to keep your finger on the suiting pulse and see where the trends and styles that are appearing. I’ve co-designed a few suits and excited to show them through out the week.  Any one else going? #pittiuomo
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shaunbirley
Pitti Uomo kicks off next week….and for me it’s menswear Christmas. It’s a great way to keep your finger on the suiting pulse and see where the trends and styles that are appearing. I’ve co-designed a few suits and excited to show them through out the week. Any one else going? #pittiuomo
Styling the @aquila_est1958 Elias Tassel loafers. 🫶🏼 loved styling these shoes with our own spin! 

#brandedcontent #Aquila
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shaunbirley
Styling the @aquila_est1958 Elias Tassel loafers. 🫶🏼 loved styling these shoes with our own spin! #brandedcontent #Aquila
There was only one watch you would wear with this green suit, and that’s the new King Seiko from @seikoaustralia. This Fully automatic, stainless steel beauty has a gorgeous green face inspired by “Washi” which is Japanese paper. This unique paper finish made even more unique with its vignette effect around the edging 😍. #kingseiko #seiko
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shaunbirley
There was only one watch you would wear with this green suit, and that’s the new King Seiko from @seikoaustralia. This Fully automatic, stainless steel beauty has a gorgeous green face inspired by “Washi” which is Japanese paper. This unique paper finish made even more unique with its vignette effect around the edging 😍. #kingseiko #seiko
🇭🇰 Sham Shui Po. The Hong Kong tourists don’t see — working class, compact, and home to some of the best food in the city.

🍜 Hop Yik Tai — Fresh cheung fun chopped in front of you, dressed in chilli, soy and sesame. The handmade siu mai is non-negotiable.

🍝 Lau Sum Kee — Bamboo pressed noodles, hand-folded wontons, and dry noodles buried in shrimp roe. Crammed, iconic, essential. @lau_sum_kee.1956 #

🔥 Oi Man Sang — 70 years of open wok dai pai dong. Watch the master work. Eat everything. @oimansang 
This is Sham Shui Po. 📍 Hong Kong

#ShamShuiPo #HongKong #discoverhongkong
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shaunbirley
🇭🇰 Sham Shui Po. The Hong Kong tourists don’t see — working class, compact, and home to some of the best food in the city. 🍜 Hop Yik Tai — Fresh cheung fun chopped in front of you, dressed in chilli, soy and sesame. The handmade siu mai is non-negotiable. 🍝 Lau Sum Kee — Bamboo pressed noodles, hand-folded wontons, and dry noodles buried in shrimp roe. Crammed, iconic, essential. @lau_sum_kee.1956 # 🔥 Oi Man Sang — 70 years of open wok dai pai dong. Watch the master work. Eat everything. @oimansang This is Sham Shui Po. 📍 Hong Kong #ShamShuiPo #HongKong #discoverhongkong
How to pour wine in San Sebastián - this is specifically the Txakoli wine, pronounced Cha-co-lee. In the Basque Country, it’s poured from high above the glass — not to show off, but to give this crisp, slightly sparkling white wine its signature fizz and wake up the aromas. The aeration makes it lighter, brighter, and the perfect partner to salty anchovies, seafood pintxos, and anything kissed by the Atlantic.
It’s a tradition that’s as much about theatre as taste — and in San Sebastián, the higher the pour, the bigger the smile
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shaunbirley
How to pour wine in San Sebastián - this is specifically the Txakoli wine, pronounced Cha-co-lee. In the Basque Country, it’s poured from high above the glass — not to show off, but to give this crisp, slightly sparkling white wine its signature fizz and wake up the aromas. The aeration makes it lighter, brighter, and the perfect partner to salty anchovies, seafood pintxos, and anything kissed by the Atlantic. It’s a tradition that’s as much about theatre as taste — and in San Sebastián, the higher the pour, the bigger the smile
Why are some fabrics SOOO expensive and others aren’t. Well it comes down to a few finer detail that make a big deal towards the end. You’ll end up with a suit that lasts.  Let’s take @dormeuil1842 for example. 

Most men can feel the difference between a cheap suit and an expensive one. Here’s why it actually exists.
It starts with the sheep.
Dormeuil breeds specifically for ultra-fine fleece — for generations. Their Ambassador cloth is 14.7 microns per fibre. Your hair is 50–100 microns. Four to six times thinner.
Then the dye.
• Budget mills dye the yarn after spinning — colour sits on the outside
• Dormeuil dyes the raw fibre before spinning — colour goes all the way through
• Richer. Deeper. Lasts longer.
Then the construction.
Ambassador is the only Super 180s fabric woven two-ply in both directions. Most mills do one and call it a day.
The price gap isn’t a brand name. It’s process, precision, and 180 years of craft.
That’s what you’re paying for.
Stay handsome. 👊
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shaunbirley
Why are some fabrics SOOO expensive and others aren’t. Well it comes down to a few finer detail that make a big deal towards the end. You’ll end up with a suit that lasts. Let’s take @dormeuil1842 for example. Most men can feel the difference between a cheap suit and an expensive one. Here’s why it actually exists. It starts with the sheep. Dormeuil breeds specifically for ultra-fine fleece — for generations. Their Ambassador cloth is 14.7 microns per fibre. Your hair is 50–100 microns. Four to six times thinner. Then the dye. • Budget mills dye the yarn after spinning — colour sits on the outside • Dormeuil dyes the raw fibre before spinning — colour goes all the way through • Richer. Deeper. Lasts longer. Then the construction. Ambassador is the only Super 180s fabric woven two-ply in both directions. Most mills do one and call it a day. The price gap isn’t a brand name. It’s process, precision, and 180 years of craft. That’s what you’re paying for. Stay handsome. 👊

Shaun Birley | Stylish Travel (@shaunbirley) Instagram Stats & Analytics

Shaun Birley | Stylish Travel (@shaunbirley) has 227K Instagram followers with a 2.60% engagement rate over the past 12 months. Across 109 posts, Shaun Birley | Stylish Travel received 562K total likes and 20.6M impressions, averaging 5.15K likes per post. This page tracks Shaun Birley | Stylish Travel's performance metrics, top content, and engagement trends — updated daily.

Shaun Birley | Stylish Travel (@shaunbirley) Instagram Analytics FAQ

How many Instagram followers does Shaun Birley | Stylish Travel have?+
Shaun Birley | Stylish Travel (@shaunbirley) has 227K Instagram followers as of July 2026.
What is Shaun Birley | Stylish Travel's Instagram engagement rate?+
Shaun Birley | Stylish Travel's Instagram engagement rate is 2.60% over the last 12 months, based on 109 posts.
How many likes does Shaun Birley | Stylish Travel get on Instagram?+
Shaun Birley | Stylish Travel received 562K total likes across 109 posts in the last 12 months, averaging 5.15K likes per post.
How many Instagram impressions does Shaun Birley | Stylish Travel get?+
Shaun Birley | Stylish Travel's Instagram content generated 20.6M total impressions over the last 12 months.