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Getting around to some of Hong Kong’s most iconic locations and food spots is easy, especially when you travel with @mtrhk Wake up with no plan, tap in, and let the train map do the rest. But if you’re looking for an agenda, here’s what we recommend in this episode of The Only Guide with the MTR. 🚇Choi Hung Estate – Choi Hung Station, the city’s most photographed estate, coming down in 2028 🚇Nan Lian Garden – Diamond Hill Station, a Tang-dynasty garden with a golden pavilion and koi ponds, completely free 🚇Sham Shui Po – Sham Shui Po Station, pressed noodles, handmade wontons, and Oi Man Sang Kitchen, the 70-year-old dai pai dong still cooking over open flame 🚇The Wai - Tai Wai Station, coffee and shopping above the platform, then riverside walks to Tai Wai Village, one of Hong Kong’s oldest villages The network gets you access to every part of this city. That’s the magic of getting around Hong Kong by MTR. #MTRkeepsHKmoving #MTRHK #HKTravel
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shaunbirley
Getting around to some of Hong Kong’s most iconic locations and food spots is easy, especially when you travel with @mtrhk Wake up with no plan, tap in, and let the train map do the rest. But if you’re looking for an agenda, here’s what we recommend in this episode of The Only Guide with the MTR. 🚇Choi Hung Estate – Choi Hung Station, the city’s most photographed estate, coming down in 2028 🚇Nan Lian Garden – Diamond Hill Station, a Tang-dynasty garden with a golden pavilion and koi ponds, completely free 🚇Sham Shui Po – Sham Shui Po Station, pressed noodles, handmade wontons, and Oi Man Sang Kitchen, the 70-year-old dai pai dong still cooking over open flame 🚇The Wai - Tai Wai Station, coffee and shopping above the platform, then riverside walks to Tai Wai Village, one of Hong Kong’s oldest villages The network gets you access to every part of this city. That’s the magic of getting around Hong Kong by MTR. #MTRkeepsHKmoving #MTRHK #HKTravel
It takes us into another dimension!
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It takes us into another dimension!
Do you know what a Spalla Camicia is ? It’s one of my favourite features of a suit that’s been well made. Right here at the shoulder, this soft pleating. That’s called spalla camicia. It’s a Neapolitan tailoring technique, hand-set, not pressed flat like a factory suit. No hard shoulder pad. No stiff seam. It moves with you, because it’s sewn like a soft shirt sleeve. So next time you see this. It’s not default. It’s a hand made work of art! Stay handsome
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shaunbirley
Do you know what a Spalla Camicia is ? It’s one of my favourite features of a suit that’s been well made. Right here at the shoulder, this soft pleating. That’s called spalla camicia. It’s a Neapolitan tailoring technique, hand-set, not pressed flat like a factory suit. No hard shoulder pad. No stiff seam. It moves with you, because it’s sewn like a soft shirt sleeve. So next time you see this. It’s not default. It’s a hand made work of art! Stay handsome
This is the only food guide you need to Hong Kong — Part One. A city where Cantonese classics meet contemporary cafés, and the best meals are still found in tiny shops, shared tables, and places that haven’t changed in decades. This first chapter is all about the Hong Kong locals actually eat in. 蘭芳園Lan Fong Yuen – One of the city’s original cha chaan tengs, famous for its old-school energy and iconic Hong Kong milk tea. One/Third Café – A minimalist, design-driven café bringing calm, great coffee, and creative crowd energy to Central. 六安居 Luk On Kui – A traditional Hong Kong diner known for its neighbourhood charm and classic dumpling cart rolling through the room. 樂燒鵝 Yat Lok – Michelin-starred roast goose without the glamour; fast, loud, essential. 九記牛腩 Kau Kee – Nearly a century of history and a line out the door every day. A true Hong Kong noodle landmark. Part Two coming next and more modern twist on Hal’s options. Euro vibes, western bars, and the other side of Hong Kong’s food scene.
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This is the only food guide you need to Hong Kong — Part One. A city where Cantonese classics meet contemporary cafés, and the best meals are still found in tiny shops, shared tables, and places that haven’t changed in decades. This first chapter is all about the Hong Kong locals actually eat in. 蘭芳園Lan Fong Yuen – One of the city’s original cha chaan tengs, famous for its old-school energy and iconic Hong Kong milk tea. One/Third Café – A minimalist, design-driven café bringing calm, great coffee, and creative crowd energy to Central. 六安居 Luk On Kui – A traditional Hong Kong diner known for its neighbourhood charm and classic dumpling cart rolling through the room. 樂燒鵝 Yat Lok – Michelin-starred roast goose without the glamour; fast, loud, essential. 九記牛腩 Kau Kee – Nearly a century of history and a line out the door every day. A true Hong Kong noodle landmark. Part Two coming next and more modern twist on Hal’s options. Euro vibes, western bars, and the other side of Hong Kong’s food scene.
This is the wildest best experience you could have at Hong Kong. The secret recipe is this man Robbie! He brings an unmatched energy and the food to back up his charisma. If Hong Kong is on your list of visit or you’re living here @tungporestaurant is a must.
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This is the wildest best experience you could have at Hong Kong. The secret recipe is this man Robbie! He brings an unmatched energy and the food to back up his charisma. If Hong Kong is on your list of visit or you’re living here @tungporestaurant is a must.
No voice over from me needed, old Anthony Bourdain perfectly describes how happiness can be bundled up in such a simple little package like this plastic chair plastic table and something delicious in a bowl washed down with a local lager. There is really nothing that could compare to Vietnamese hospitality in fact the meal that I’m having today was covered by the woman who sat next to me. Yeah nice hotels and fancy restaurants make a feature often on my Instagram but they will be a replacement for this! 📍 Phu Quoc
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No voice over from me needed, old Anthony Bourdain perfectly describes how happiness can be bundled up in such a simple little package like this plastic chair plastic table and something delicious in a bowl washed down with a local lager. There is really nothing that could compare to Vietnamese hospitality in fact the meal that I’m having today was covered by the woman who sat next to me. Yeah nice hotels and fancy restaurants make a feature often on my Instagram but they will be a replacement for this! 📍 Phu Quoc
This is actually the only guy that you need to Hong Kong. If you’re there for a two or three day trip these are some of the most elite spots to visit. Lan Fong Yuen The cha chaan teng icon. Home of the legendary Hong Kong milk tea — strong, silky, and poured like they don’t have time for your nonsense. Grab a pork chop bun or instant-noodle lunch set and experience HK comfort food in its purest form. Twist (New Italian) Central’s fresh take on Italian — slick, modern, and full of energy. Expect house-made pasta, sharp cocktails, and that Hong Kong twist: Italian food done with precision and just enough chaos to make it feel alive. Bourke on Peel Street Next is Bourkes, heavily inspired by Melbournes food scene. We’ve kicked things off with our fave. A dirty martini with both olive and pickle brine. Started with this fresh yellow fin tuna on crispy nori, and if your craving steak don’t miss Australian cut with side of classic roast potatoes! The chicken party comes highly recommended too! Lin Heung Tea House One of the last old-school dim sum halls standing. Pushcarts, shared tables, staff yelling orders — organised chaos that feels like stepping back into ‘80s Hong Kong. Grab whatever basket you can catch — it’s part of the charm. Kau Kee (Gough Street) Beef brisket noodles that locals have queued for over 90 years. Rich broth, tender brisket, fast service, no small talk. It’s the kind of bowl that stays with you long after you leave Hong Kong. Yat Lok (Stanley Street) Roast goose royalty. The skin snaps, the meat drips, and the Michelin star hasn’t changed the attitude — or the speed. Come hungry, sit down, eat, leave. No ceremony required.
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shaunbirley
This is actually the only guy that you need to Hong Kong. If you’re there for a two or three day trip these are some of the most elite spots to visit. Lan Fong Yuen The cha chaan teng icon. Home of the legendary Hong Kong milk tea — strong, silky, and poured like they don’t have time for your nonsense. Grab a pork chop bun or instant-noodle lunch set and experience HK comfort food in its purest form. Twist (New Italian) Central’s fresh take on Italian — slick, modern, and full of energy. Expect house-made pasta, sharp cocktails, and that Hong Kong twist: Italian food done with precision and just enough chaos to make it feel alive. Bourke on Peel Street Next is Bourkes, heavily inspired by Melbournes food scene. We’ve kicked things off with our fave. A dirty martini with both olive and pickle brine. Started with this fresh yellow fin tuna on crispy nori, and if your craving steak don’t miss Australian cut with side of classic roast potatoes! The chicken party comes highly recommended too! Lin Heung Tea House One of the last old-school dim sum halls standing. Pushcarts, shared tables, staff yelling orders — organised chaos that feels like stepping back into ‘80s Hong Kong. Grab whatever basket you can catch — it’s part of the charm. Kau Kee (Gough Street) Beef brisket noodles that locals have queued for over 90 years. Rich broth, tender brisket, fast service, no small talk. It’s the kind of bowl that stays with you long after you leave Hong Kong. Yat Lok (Stanley Street) Roast goose royalty. The skin snaps, the meat drips, and the Michelin star hasn’t changed the attitude — or the speed. Come hungry, sit down, eat, leave. No ceremony required.
The Only Guide to Hong Kong — AFTER DARK Hong Kong doesn’t sleep. When the sun goes down, the city trades its noodle shops for some of the best cocktail bars on earth. @greenroom_hkg at @upperhouse_hkg — We start high, above the city with the skyline glowing. Ask for the Earl Grey cocktail, it’s not on the menu, but it should be. This is how you begin the night. @lpmrestauranthk — THE BEST tomato based cocktail you’ll have! Like biting into a sun-ripened tomato in the South of France. @thesavoryproject_ — From the team behind one of Asia’s best bars. The dirty martini here is built on vodka infused with six kinds of green pepper and chilli. Savoury, punchy, unlike any martini you’ve had @001.hk — Then we disappear into an actual former prison. Order the liquid sandwich — but it was the Love Potion that stole the night. Four bars. One night. This is Hong Kong after dark. 📍 Hong Kong
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The Only Guide to Hong Kong — AFTER DARK Hong Kong doesn’t sleep. When the sun goes down, the city trades its noodle shops for some of the best cocktail bars on earth. @greenroom_hkg at @upperhouse_hkg — We start high, above the city with the skyline glowing. Ask for the Earl Grey cocktail, it’s not on the menu, but it should be. This is how you begin the night. @lpmrestauranthk — THE BEST tomato based cocktail you’ll have! Like biting into a sun-ripened tomato in the South of France. @thesavoryproject_ — From the team behind one of Asia’s best bars. The dirty martini here is built on vodka infused with six kinds of green pepper and chilli. Savoury, punchy, unlike any martini you’ve had @001.hk — Then we disappear into an actual former prison. Order the liquid sandwich — but it was the Love Potion that stole the night. Four bars. One night. This is Hong Kong after dark. 📍 Hong Kong
This is the only food guide you need to Singapore. I lived here for four years, so this one’s personal. These are the places I grew up eating at, not the new trendy stuff — proof that when food is done right, it stands the test of time. From banana leaf curry to heritage seafood, and the debate that sparks rivalry amougst all Singaporeans. WHAT IS THE BEST CHICKEN RICE! (Please tag yours below) This guide covers the flavours locals keep coming back for. Where we ate: Hwa Yu Wee New Station Snack Bar Tian Tian Hainanese Chicken Rice or Ah Tai Hainanese Chicken Rice Samy’s Curry Save this for your trip to Singapore — these are the spots that shaped the city’s food culture. #SingaporeFood #SingaporeFoodGuide #WhereToEatInSingapore #SingaporeEats #SGFood HawkerFood ChickenRice SingaporeTravel LocalSingapore FoodGuide
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This is the only food guide you need to Singapore. I lived here for four years, so this one’s personal. These are the places I grew up eating at, not the new trendy stuff — proof that when food is done right, it stands the test of time. From banana leaf curry to heritage seafood, and the debate that sparks rivalry amougst all Singaporeans. WHAT IS THE BEST CHICKEN RICE! (Please tag yours below) This guide covers the flavours locals keep coming back for. Where we ate: Hwa Yu Wee New Station Snack Bar Tian Tian Hainanese Chicken Rice or Ah Tai Hainanese Chicken Rice Samy’s Curry Save this for your trip to Singapore — these are the spots that shaped the city’s food culture. #SingaporeFood #SingaporeFoodGuide #WhereToEatInSingapore #SingaporeEats #SGFood HawkerFood ChickenRice SingaporeTravel LocalSingapore FoodGuide
🇭🇰 PoHo. The smallest neighbourhood in Hong Kong that nobody talks about — and the one you need to know, so let @shotbyjoechan & @shaunbirley take you around ☕️ Halfway Coffee — A coffee shop opened by an antique collector with 300+ vintage Chinese porcelain cups — and yes, he serves your coffee in them. Tucked beside the Cat Street antiques market, the longan honey latte and Okinawa black sugar latte are worth the trip alone. One of the most charming spots in Hong Kong, full stop. 🥂 Casa Ibérica — A Spanish wine bar that has no right being this good in Hong Kong. The ham and tomato toasted sandwich, the cheese and jamón board, and white anchovies on pan con tomate. Acidic, salty, and completely transporting. 🍚 Yuk Kin — Don’t let the no-frills fool you. This open-air street corner institution has been serving one of PoHo’s most iconic dishes for decades — curry fried rice loaded with char siu, Chinese ham, and topped with a fried egg. Every grain smoky from the wok. Under HK$70. Absolutely essential. 🥟 Hei Bat Fong — A tiny dumpling bar wedged on a street corner. The dumplings are the excuse. The house-made XO sauce is the reason. Punchy, rich, dried seafood depth you won’t find anywhere else. 🍺 Blue Supreme — A laneway, cold local Hong Kong craft beer, and a keg to sit on. That’s it. That’s the spot. Best people watching in the neighbourhood. This is the only guide to PoHo you need. 📍Hong Kong #PoHo #HongKong #HongKongFood #HongKongEats #SheungWan
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🇭🇰 PoHo. The smallest neighbourhood in Hong Kong that nobody talks about — and the one you need to know, so let @shotbyjoechan & @shaunbirley take you around ☕️ Halfway Coffee — A coffee shop opened by an antique collector with 300+ vintage Chinese porcelain cups — and yes, he serves your coffee in them. Tucked beside the Cat Street antiques market, the longan honey latte and Okinawa black sugar latte are worth the trip alone. One of the most charming spots in Hong Kong, full stop. 🥂 Casa Ibérica — A Spanish wine bar that has no right being this good in Hong Kong. The ham and tomato toasted sandwich, the cheese and jamón board, and white anchovies on pan con tomate. Acidic, salty, and completely transporting. 🍚 Yuk Kin — Don’t let the no-frills fool you. This open-air street corner institution has been serving one of PoHo’s most iconic dishes for decades — curry fried rice loaded with char siu, Chinese ham, and topped with a fried egg. Every grain smoky from the wok. Under HK$70. Absolutely essential. 🥟 Hei Bat Fong — A tiny dumpling bar wedged on a street corner. The dumplings are the excuse. The house-made XO sauce is the reason. Punchy, rich, dried seafood depth you won’t find anywhere else. 🍺 Blue Supreme — A laneway, cold local Hong Kong craft beer, and a keg to sit on. That’s it. That’s the spot. Best people watching in the neighbourhood. This is the only guide to PoHo you need. 📍Hong Kong #PoHo #HongKong #HongKongFood #HongKongEats #SheungWan
Fun fact I grew up in Manila for about 9 years, and its changed like crazy. Makati has become a foodie hub and these five spots are where the locals go and recommend. Excuse my voice there were a few big nights. – Papakape (@papakape) — start with coffee. Filipino-inspired brews in a trendy 70’s inspired lounge – Lapita (@lapita.poblacion ) — Michelin guided Middle Eastern, more awards than wall space. Silky hummus, and stuffed pitas that’ll ruin you for the rest. – Friends and Neighbors (@friendsandneighbors_resto ) — Filipino home cooking, canteen-style. Order the sinigang and the adobo. Trust me. – C.H.E. Chicken House Express (@chickenhouse.ph or @che.makati) — Bacolod chicken inasal and that garlic-chicken-oil rice. Expect a queue. It’s worth it. – El Chupacabra (@elchupacabra.ph) — Poblacion’s legendary open-air taqueria. Fish tacos, , cold beer, open till the early hours. Scrappy and perfect. Thanks @erwan and @brizben for the recomendations 📌 Save this guide or share it for any up and coming travels
📍 Makati, Metro Manila, Philippines
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Fun fact I grew up in Manila for about 9 years, and its changed like crazy. Makati has become a foodie hub and these five spots are where the locals go and recommend. Excuse my voice there were a few big nights. – Papakape (@papakape) — start with coffee. Filipino-inspired brews in a trendy 70’s inspired lounge – Lapita (@lapita.poblacion ) — Michelin guided Middle Eastern, more awards than wall space. Silky hummus, and stuffed pitas that’ll ruin you for the rest. – Friends and Neighbors (@friendsandneighbors_resto ) — Filipino home cooking, canteen-style. Order the sinigang and the adobo. Trust me. – C.H.E. Chicken House Express (@chickenhouse.ph or @che.makati) — Bacolod chicken inasal and that garlic-chicken-oil rice. Expect a queue. It’s worth it. – El Chupacabra (@elchupacabra.ph) — Poblacion’s legendary open-air taqueria. Fish tacos, , cold beer, open till the early hours. Scrappy and perfect. Thanks @erwan and @brizben for the recomendations 📌 Save this guide or share it for any up and coming travels
📍 Makati, Metro Manila, Philippines
This sandwich shop was crowned the number one sandwich shop in the world. In fact over one weekend in its Florence location makes up to 10,000 sandwiches so you can imagine the length of that line! @allanticovinaiofirenze now has a few venues and they’re serving up the most rashest ingredients in their sandwiches that are locally sourced from local Tuscan producers and from all over Italy? For me I’ll give this a solid 8.2 out of 10!
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This sandwich shop was crowned the number one sandwich shop in the world. In fact over one weekend in its Florence location makes up to 10,000 sandwiches so you can imagine the length of that line! @allanticovinaiofirenze now has a few venues and they’re serving up the most rashest ingredients in their sandwiches that are locally sourced from local Tuscan producers and from all over Italy? For me I’ll give this a solid 8.2 out of 10!
I’m gonna say it! Asia over Europe when It comes to food. Some might even say “Lowered the plastic stool the better the food is” 🤣
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I’m gonna say it! Asia over Europe when It comes to food. Some might even say “Lowered the plastic stool the better the food is” 🤣
Pitti Uomo kicks off next week….and for me it’s menswear Christmas. It’s a great way to keep your finger on the suiting pulse and see where the trends and styles that are appearing. I’ve co-designed a few suits and excited to show them through out the week. Any one else going? #pittiuomo
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Pitti Uomo kicks off next week….and for me it’s menswear Christmas. It’s a great way to keep your finger on the suiting pulse and see where the trends and styles that are appearing. I’ve co-designed a few suits and excited to show them through out the week. Any one else going? #pittiuomo
Tucked between the cliffs and the Ligurian Sea, 25km east of Genova, is Camogli. A fishing village the tourists haven’t fully ruined yet. Pastel houses stacked six stories above the harbour, fishing boats still going out at dawn, and a food culture that hasn’t changed because it doesn’t need to. This is what we ate and why it’s one of the most underrated food and beach destinations in Italy. 🫓 Focaccia — @revellocamogli1964 The Romans called it panis focacius. Sixty years at the same bakery. We filmed the one with caramelised onions, but walked out with tomatoes, olives and anchovies. The queue tells you everything. 🍝 Trofie al Pesto — @revellocamogli1964 Made fresh every morning. Pesto that came from down the road in Genova — the basil, the mortar, the pine nuts, the Ligurian olive oil. Most people take it straight to the beach. Right call. ☕ Caffè Shakerato Espresso shaken over ice until it’s cold, frothy and completely essential. Non-alcoholic. The Italian summer in a glass. 🐟 Pesce alla Ligure — Restaurante da Paolo Whole fish baked with potatoes and olives in a laneway you’d walk past without looking twice. Every restaurant on this coast does it. None of them do it like this and on the Michelin guide 🦑 Fritto Misto & Acciughe — @semmufriticamogli at @mysobri Whatever came off the boats, straight into hot oil. Then next door to Me Sobre wine bar with the locals. Standing room only — always the sign. Camogli will sell you a view. The only guide you actually need is to the table. 🌊
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Tucked between the cliffs and the Ligurian Sea, 25km east of Genova, is Camogli. A fishing village the tourists haven’t fully ruined yet. Pastel houses stacked six stories above the harbour, fishing boats still going out at dawn, and a food culture that hasn’t changed because it doesn’t need to. This is what we ate and why it’s one of the most underrated food and beach destinations in Italy. 🫓 Focaccia — @revellocamogli1964 The Romans called it panis focacius. Sixty years at the same bakery. We filmed the one with caramelised onions, but walked out with tomatoes, olives and anchovies. The queue tells you everything. 🍝 Trofie al Pesto — @revellocamogli1964 Made fresh every morning. Pesto that came from down the road in Genova — the basil, the mortar, the pine nuts, the Ligurian olive oil. Most people take it straight to the beach. Right call. ☕ Caffè Shakerato Espresso shaken over ice until it’s cold, frothy and completely essential. Non-alcoholic. The Italian summer in a glass. 🐟 Pesce alla Ligure — Restaurante da Paolo Whole fish baked with potatoes and olives in a laneway you’d walk past without looking twice. Every restaurant on this coast does it. None of them do it like this and on the Michelin guide 🦑 Fritto Misto & Acciughe — @semmufriticamogli at @mysobri Whatever came off the boats, straight into hot oil. Then next door to Me Sobre wine bar with the locals. Standing room only — always the sign. Camogli will sell you a view. The only guide you actually need is to the table. 🌊
🇭🇰 Sham Shui Po. The Hong Kong tourists don’t see — working class, compact, and home to some of the best food in the city. 🍜 Hop Yik Tai — Fresh cheung fun chopped in front of you, dressed in chilli, soy and sesame. The handmade siu mai is non-negotiable. 🍝 Lau Sum Kee — Bamboo pressed noodles, hand-folded wontons, and dry noodles buried in shrimp roe. Crammed, iconic, essential. @lau_sum_kee.1956 # 🔥 Oi Man Sang — 70 years of open wok dai pai dong. Watch the master work. Eat everything. @oimansang This is Sham Shui Po. 📍 Hong Kong #ShamShuiPo #HongKong #discoverhongkong
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🇭🇰 Sham Shui Po. The Hong Kong tourists don’t see — working class, compact, and home to some of the best food in the city. 🍜 Hop Yik Tai — Fresh cheung fun chopped in front of you, dressed in chilli, soy and sesame. The handmade siu mai is non-negotiable. 🍝 Lau Sum Kee — Bamboo pressed noodles, hand-folded wontons, and dry noodles buried in shrimp roe. Crammed, iconic, essential. @lau_sum_kee.1956 # 🔥 Oi Man Sang — 70 years of open wok dai pai dong. Watch the master work. Eat everything. @oimansang This is Sham Shui Po. 📍 Hong Kong #ShamShuiPo #HongKong #discoverhongkong
Most people match the drink to the outfit. I do it the other way around. Three serves of @1800tequila.au, three suits, and three vibes at @melbfashionweek. I’ll see you there. See more over at the link in bio via @bhofficial. #partner
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Most people match the drink to the outfit. I do it the other way around. Three serves of @1800tequila.au, three suits, and three vibes at @melbfashionweek. I’ll see you there. See more over at the link in bio via @bhofficial. #partner
早晨 (Jo-San) from Hong Kong This week I’m bringing you a vintage tie every day, BUT, we are fighting heat and humidity with wool today. Sounds counterproductive but when you have this gorgeous tropical 2 ply, it becomes your best friend. A @steridan Double breasted with our high and straight cut pleated pants. Made by @lanificiorogna.
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早晨 (Jo-San) from Hong Kong This week I’m bringing you a vintage tie every day, BUT, we are fighting heat and humidity with wool today. Sounds counterproductive but when you have this gorgeous tropical 2 ply, it becomes your best friend. A @steridan Double breasted with our high and straight cut pleated pants. Made by @lanificiorogna.
Why are some fabrics SOOO expensive and others aren’t. Well it comes down to a few finer detail that make a big deal towards the end. You’ll end up with a suit that lasts. Let’s take @dormeuil1842 for example. Most men can feel the difference between a cheap suit and an expensive one. Here’s why it actually exists. It starts with the sheep. Dormeuil breeds specifically for ultra-fine fleece — for generations. Their Ambassador cloth is 14.7 microns per fibre. Your hair is 50–100 microns. Four to six times thinner. Then the dye. • Budget mills dye the yarn after spinning — colour sits on the outside • Dormeuil dyes the raw fibre before spinning — colour goes all the way through • Richer. Deeper. Lasts longer. Then the construction. Ambassador is the only Super 180s fabric woven two-ply in both directions. Most mills do one and call it a day. The price gap isn’t a brand name. It’s process, precision, and 180 years of craft. That’s what you’re paying for. Stay handsome. 👊
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Why are some fabrics SOOO expensive and others aren’t. Well it comes down to a few finer detail that make a big deal towards the end. You’ll end up with a suit that lasts. Let’s take @dormeuil1842 for example. Most men can feel the difference between a cheap suit and an expensive one. Here’s why it actually exists. It starts with the sheep. Dormeuil breeds specifically for ultra-fine fleece — for generations. Their Ambassador cloth is 14.7 microns per fibre. Your hair is 50–100 microns. Four to six times thinner. Then the dye. • Budget mills dye the yarn after spinning — colour sits on the outside • Dormeuil dyes the raw fibre before spinning — colour goes all the way through • Richer. Deeper. Lasts longer. Then the construction. Ambassador is the only Super 180s fabric woven two-ply in both directions. Most mills do one and call it a day. The price gap isn’t a brand name. It’s process, precision, and 180 years of craft. That’s what you’re paying for. Stay handsome. 👊
There was only one watch you would wear with this green suit, and that’s the new King Seiko from @seikoaustralia. This Fully automatic, stainless steel beauty has a gorgeous green face inspired by “Washi” which is Japanese paper. This unique paper finish made even more unique with its vignette effect around the edging 😍. #kingseiko #seiko
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There was only one watch you would wear with this green suit, and that’s the new King Seiko from @seikoaustralia. This Fully automatic, stainless steel beauty has a gorgeous green face inspired by “Washi” which is Japanese paper. This unique paper finish made even more unique with its vignette effect around the edging 😍. #kingseiko #seiko

Shaun Birley | Stylish Travel (@shaunbirley) Instagram Stats & Analytics

Shaun Birley | Stylish Travel (@shaunbirley) has 255K Instagram followers with a 2.15% engagement rate over the past 12 months. Across 119 posts, Shaun Birley | Stylish Travel received 621K total likes and 28.6M impressions, averaging 5.22K likes per post. This page tracks Shaun Birley | Stylish Travel's performance metrics, top content, and engagement trends — updated daily. To benchmark @shaunbirley against other accounts, use Socialpruf's Instagram competitor analysis tool.

Shaun Birley | Stylish Travel (@shaunbirley) Instagram Analytics FAQ

How many Instagram followers does Shaun Birley | Stylish Travel have?+
Shaun Birley | Stylish Travel (@shaunbirley) has 255K Instagram followers as of November 2026.
What is Shaun Birley | Stylish Travel's Instagram engagement rate?+
Shaun Birley | Stylish Travel's Instagram engagement rate is 2.15% over the last 12 months, based on 119 posts.
How many likes does Shaun Birley | Stylish Travel get on Instagram?+
Shaun Birley | Stylish Travel received 621K total likes across 119 posts in the last 12 months, averaging 5.22K likes per post.
How many Instagram impressions does Shaun Birley | Stylish Travel get?+
Shaun Birley | Stylish Travel's Instagram content generated 28.6M total impressions over the last 12 months.
Can I compare Shaun Birley | Stylish Travel with other Instagram accounts?+
Yes. Add @shaunbirley to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.