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(ad 21+) This Holiday Coquito with @rumchataofficial is a cozy spiced batch cocktail layered with creamy coconut, rum, and cinnamon-vanilla notes for a fun & festive drink ❄️ Comment ‘RECIPE’ to have the details sent to your DMs. LIQUID BASE INGREDIENTS: 1/4 cup of sweetened condensed milk 1 can (15 oz) of cream of coconut 1 can (13.5) of evaporated milk 1 can (14 oz) of unsweetened coconut milk 1.5 cups of dark rum 1 cup of @rumchataofficial Original 1 cup of filtered water 1 tsp of vanilla extract WHOLE SPICE INGREDIENTS: 2 whole cinnamon sticks 12 black peppercorns 10 cloves 8 all spice 4 star anise GROUND SPICE INGREDIENTS: 1/2 tsp of ground cinnamon 1/4 tsp of grated nutmeg Pinch of coarse salt GARNISH INGREDIENTS: Agave (honey and or maple syrup will also work) Shredded coconut Light dusting of ground cinnamon https://ff.recipes/holiday-coquito #feedfeed #RumChata
749K
3.16K
196
7mo ago
pilarvarelaa
(ad 21+) This Holiday Coquito with @rumchataofficial is a cozy spiced batch cocktail layered with creamy coconut, rum, and cinnamon-vanilla notes for a fun & festive drink ❄️ Comment ‘RECIPE’ to have the details sent to your DMs. LIQUID BASE INGREDIENTS: 1/4 cup of sweetened condensed milk 1 can (15 oz) of cream of coconut 1 can (13.5) of evaporated milk 1 can (14 oz) of unsweetened coconut milk 1.5 cups of dark rum 1 cup of @rumchataofficial Original 1 cup of filtered water 1 tsp of vanilla extract WHOLE SPICE INGREDIENTS: 2 whole cinnamon sticks 12 black peppercorns 10 cloves 8 all spice 4 star anise GROUND SPICE INGREDIENTS: 1/2 tsp of ground cinnamon 1/4 tsp of grated nutmeg Pinch of coarse salt GARNISH INGREDIENTS: Agave (honey and or maple syrup will also work) Shredded coconut Light dusting of ground cinnamon https://ff.recipes/holiday-coquito #feedfeed #RumChata
Gentle reminder that mocktails aren’t just juice and they certainly don’t have to be boring 👏🏽 Here’s a quick roundup of some of my favorite mocktails and whether you’re looking for something sweet, spicy, or caffeinated, I got you friends! RECIPE ORDER — 1. Cucumber and ginger root mezcalita • 1 cucumber • 1 ginger root, whole • 6 oz of filtered water • 2 oz of NA orange liqueur • 2 oz of NA mezcal or NA tequila • Ice • 4 oz of sparkling water • Optional: Cucumber slices for garnish 2. Cantaloupe & thyme spritzer • 1.5 oz of fresh cantaloupe juice • 1/4 cantaloupe, chopped • 6 oz of filtered water • 3/4 oz of fresh lemon juice • 1/2 oz of thyme syrup • 1 oz of non-alcoholic gin • Topped with Nozeco Sparkling White • Garnished with cantaloupe slice and fresh thyme sprig. 3. Blueberry & coconut mojito ⁣⁣• a handful of blueberries • 1/2 a lime, quartered • 3/4 oz of homemade toasted coconut syrup • 5-6 mint leaves • 2 oz of zero-proof coconut rum • ice • topped with sparkling water 4. Hot honey & peach margarita • Optional: Rim the glass with hot honey and tajin • 1/2 peach, pitted • 1/2 oz of hot honey • 3/4 oz of lime juice • 2 oz of non-alcoholic tequila • 1 oz of @lyresspiritco non-alcoholic orange liqueur 5. Vanilla bean espresso martini • 2 oz of fresh espresso • 1 oz of NA coffee liqueur • 1 oz of NA white rum • 1/2 oz of homemade vanilla bean syrup Cheers, #zeroproof #mocktail #mocktailrecipe #sobercurious #alcoholfree #mocktails🍹 #summercocktails #margarita #mojito #spritzer #espressomartini
497K
17.5K
95
11mo ago
pilarvarelaa
Gentle reminder that mocktails aren’t just juice and they certainly don’t have to be boring 👏🏽 Here’s a quick roundup of some of my favorite mocktails and whether you’re looking for something sweet, spicy, or caffeinated, I got you friends! RECIPE ORDER — 1. Cucumber and ginger root mezcalita • 1 cucumber • 1 ginger root, whole • 6 oz of filtered water • 2 oz of NA orange liqueur • 2 oz of NA mezcal or NA tequila • Ice • 4 oz of sparkling water • Optional: Cucumber slices for garnish 2. Cantaloupe & thyme spritzer • 1.5 oz of fresh cantaloupe juice • 1/4 cantaloupe, chopped • 6 oz of filtered water • 3/4 oz of fresh lemon juice • 1/2 oz of thyme syrup • 1 oz of non-alcoholic gin • Topped with Nozeco Sparkling White • Garnished with cantaloupe slice and fresh thyme sprig. 3. Blueberry & coconut mojito ⁣⁣• a handful of blueberries • 1/2 a lime, quartered • 3/4 oz of homemade toasted coconut syrup • 5-6 mint leaves • 2 oz of zero-proof coconut rum • ice • topped with sparkling water 4. Hot honey & peach margarita • Optional: Rim the glass with hot honey and tajin • 1/2 peach, pitted • 1/2 oz of hot honey • 3/4 oz of lime juice • 2 oz of non-alcoholic tequila • 1 oz of @lyresspiritco non-alcoholic orange liqueur 5. Vanilla bean espresso martini • 2 oz of fresh espresso • 1 oz of NA coffee liqueur • 1 oz of NA white rum • 1/2 oz of homemade vanilla bean syrup Cheers, #zeroproof #mocktail #mocktailrecipe #sobercurious #alcoholfree #mocktails🍹 #summercocktails #margarita #mojito #spritzer #espressomartini
Happy Independence Day 🫶🏽🇲🇽 For those who want to partake in the festivities without the alcohol, then this jamaica (Spanish for Hibiscus) mezcalita mocktail is for you! 𝐅𝐮𝐥𝐥 𝐫𝐞𝐜𝐢𝐩𝐞:⁣ · For glass rim: agave, raw sugar, & loose hibiscus tea. · 1 oz of blue agave · Dash of ground cinnamon · Dash of ground ginger · Pinch of ground cloves · 1 oz of lime juice — preferably fresh squeezed · 1 oz of orange juice — preferably fresh squeezed · 2 oz of N/A @drinkmonday mezcal · 2 oz of hibiscus tea (see method below) · Ice · Optional: Garnish with star anise Note — serves 2. ⁣ 𝐌𝐞𝐭𝐡𝐨𝐝:⁣ · In a small pot, bring 1 cup of water to a boil. · Add 2 tbsp of loose hibiscus tea. · Add 1 cinnamon stick · Add a dash of cloves · Remove from heat and allow ingredients to simmer for 10-15 minutes. · In a cocktail shaker add: · 1 oz of agave · Dash of ground cinnamon · Dash of ground ginger · Pinch of cloves · 1 oz of fresh lime juice · 1 oz of fresh orange juice · 2 oz of N/A mezcal · Ice *shake and serve* · Optional: Rim glass with agave, sugar, and loose hibiscus tea. Garnish each drink with star anise. ⁣ 𝐎𝐭𝐡𝐞𝐫 𝐝𝐞𝐭𝐚𝐢𝐥𝐬: · N/A mezcal gifted by: @drinkmonday · Ring from: @bldxmonique (code: Pilar10) · Margarita glasses from: @decemberthieves · Cocktail jigger from: @williamssonoma · Marble tray from: @mezcalforlife · Silicone brush linked under: “cocktail bar essentials.” Enjoy 🫶🏽 . . . . . . #mocktail #sobercurious #zeroproof #margarita #mezcal #hibiscus #hibiscusflower
470K
18.0K
73
10mo ago
pilarvarelaa
Happy Independence Day 🫶🏽🇲🇽 For those who want to partake in the festivities without the alcohol, then this jamaica (Spanish for Hibiscus) mezcalita mocktail is for you! 𝐅𝐮𝐥𝐥 𝐫𝐞𝐜𝐢𝐩𝐞:⁣ · For glass rim: agave, raw sugar, & loose hibiscus tea. · 1 oz of blue agave · Dash of ground cinnamon · Dash of ground ginger · Pinch of ground cloves · 1 oz of lime juice — preferably fresh squeezed · 1 oz of orange juice — preferably fresh squeezed · 2 oz of N/A @drinkmonday mezcal · 2 oz of hibiscus tea (see method below) · Ice · Optional: Garnish with star anise Note — serves 2. ⁣ 𝐌𝐞𝐭𝐡𝐨𝐝:⁣ · In a small pot, bring 1 cup of water to a boil. · Add 2 tbsp of loose hibiscus tea. · Add 1 cinnamon stick · Add a dash of cloves · Remove from heat and allow ingredients to simmer for 10-15 minutes. · In a cocktail shaker add: · 1 oz of agave · Dash of ground cinnamon · Dash of ground ginger · Pinch of cloves · 1 oz of fresh lime juice · 1 oz of fresh orange juice · 2 oz of N/A mezcal · Ice *shake and serve* · Optional: Rim glass with agave, sugar, and loose hibiscus tea. Garnish each drink with star anise. ⁣ 𝐎𝐭𝐡𝐞𝐫 𝐝𝐞𝐭𝐚𝐢𝐥𝐬: · N/A mezcal gifted by: @drinkmonday · Ring from: @bldxmonique (code: Pilar10) · Margarita glasses from: @decemberthieves · Cocktail jigger from: @williamssonoma · Marble tray from: @mezcalforlife · Silicone brush linked under: “cocktail bar essentials.” Enjoy 🫶🏽 . . . . . . #mocktail #sobercurious #zeroproof #margarita #mezcal #hibiscus #hibiscusflower
(ad) This Cranberry Mule Mocktail is a refreshing, non-alcoholic drink with @rwknudsen Just Cranberry Juice, zesty lime, ginger beer, and sparkling water🥂 Comment ‘RECIPE’ to have the details sent to your DMs. INGREDIENTS: Ice 1.5 oz of R.W. Knudsen Just Cranberry Juice 2 oz of white cranberry juice (sweetened) 1/2 oz of fresh lime juice 2 oz of ginger beer Sparkling water, to top off Fresh lime wheels, to garnish Fresh rosemary sprigs, to garnish A small handful of whole cranberries, to garnish RECIPE: 1. Thoroughly wash your citrus, cut into wheels, and set aside. 2. Fill your long-stemmed glasses with ice. 3. Garnish each glass with 3 lime wheels each. 4. To build your mocktail, add the following to each glass: @rwknudsen Just Cranberry Juice, white cranberry juice, lime juice, ginger beer, and top with sparkling water. 5. Garnish each glass with fresh rosemary sprigs, whole cranberries, and serve. https://ff.recipes/cranberry-mule-mocktail #feedfeed #RWKnudsen #URKrushingIt
322K
1.08K
30
6mo ago
pilarvarelaa
(ad) This Cranberry Mule Mocktail is a refreshing, non-alcoholic drink with @rwknudsen Just Cranberry Juice, zesty lime, ginger beer, and sparkling water🥂 Comment ‘RECIPE’ to have the details sent to your DMs. INGREDIENTS: Ice 1.5 oz of R.W. Knudsen Just Cranberry Juice 2 oz of white cranberry juice (sweetened) 1/2 oz of fresh lime juice 2 oz of ginger beer Sparkling water, to top off Fresh lime wheels, to garnish Fresh rosemary sprigs, to garnish A small handful of whole cranberries, to garnish RECIPE: 1. Thoroughly wash your citrus, cut into wheels, and set aside. 2. Fill your long-stemmed glasses with ice. 3. Garnish each glass with 3 lime wheels each. 4. To build your mocktail, add the following to each glass: @rwknudsen Just Cranberry Juice, white cranberry juice, lime juice, ginger beer, and top with sparkling water. 5. Garnish each glass with fresh rosemary sprigs, whole cranberries, and serve. https://ff.recipes/cranberry-mule-mocktail #feedfeed #RWKnudsen #URKrushingIt
I heard it’s National Tequila Day on Thursday!? 🥵 What better way to celebrate than with a spicy margarita. What you’ll need: • 2-3 slices of fresh and grilled pineapple slices • ½ oz of agave nectar • ¾ oz of fresh lime juice • 1 oz of Cointreau • 2 oz of @tanteotequila habanero Method: • Half rim cocktail glass with agave, tajin, and set aside. • Slice your pineapple and char a few slices on the grill pan. • In a cocktail shaker combine 2-3 slices of grilled pineapple slices, fresh lime juice, and agave. • Muddle well to release juices. • Add Cointreau, Tanteo Habanero, ice, and shake well. • Double strain into cocktail glass. • Garnish with fresh pineapple leaves. Cheers! #nationaltequiladay #habanerotequila #spicymarg #spicymargarita #pineapplemargarita #margarita #cocktailhour #cocktailrecipe #cocktailrecipes #tequiladay #tequilacocktails #tequila
160K
2.40K
57
11mo ago
pilarvarelaa
I heard it’s National Tequila Day on Thursday!? 🥵 What better way to celebrate than with a spicy margarita. What you’ll need: • 2-3 slices of fresh and grilled pineapple slices • ½ oz of agave nectar • ¾ oz of fresh lime juice • 1 oz of Cointreau • 2 oz of @tanteotequila habanero Method: • Half rim cocktail glass with agave, tajin, and set aside. • Slice your pineapple and char a few slices on the grill pan. • In a cocktail shaker combine 2-3 slices of grilled pineapple slices, fresh lime juice, and agave. • Muddle well to release juices. • Add Cointreau, Tanteo Habanero, ice, and shake well. • Double strain into cocktail glass. • Garnish with fresh pineapple leaves. Cheers! #nationaltequiladay #habanerotequila #spicymarg #spicymargarita #pineapplemargarita #margarita #cocktailhour #cocktailrecipe #cocktailrecipes #tequiladay #tequilacocktails #tequila
I heard it’s National Coffee Day ☕️ Though it was 84 in the cities today, I really wanted a pumpkin spiced latte. All of the Autumn-themed spices are just so comforting and it’s one of my favorite seasonal syrups to batch 🥹 𝐰𝐡𝐚𝐭 𝐲𝐨𝐮’𝐥𝐥 𝐧𝐞𝐞𝐝: • ice • 3/4 oz of homemade pumpkin spice syrup (recipe below) • 2 shots of espresso • 1/2 cup of oat milk 𝐩𝐮𝐦𝐩𝐤𝐢𝐧 𝐬𝐩𝐢𝐜𝐞𝐝 𝐬𝐲𝐫𝐮𝐩: • 1.5 cups of filtered water • 1 cup of brown sugar • 1 cup of pumpkin puree • 1/2 tsp of ground cinnamon • 1/4 tsp of ground ginger • 1/8 tsp of ground cloves • 1/8 tsp of ground nutmeg • Dash of vanilla extract 𝐦𝐞𝐭𝐡𝐨𝐝: • In a small saucepan combine filtered water, brown sugar, and pumpkin puree. • Place over medium-high heat and whisk until combined. • Once sugar has completely dissolved add in ground/whole spices. • Stir well. • Once combined, turn to a low heat, and allow to simmer for 15-17 minutes. • Note: Stir frequently to ensure the sides don’t burn. • Remove from heat and allow to completely cool in the pan. • Store in an airtight container for up to 2 weeks. Enjoy 🫶🏽 #nationalcoffeeday #pumpkinspice #pumpkinspicedlatte #icedlatte #psl #pslseason
28.6K
722
57
9mo ago
pilarvarelaa
I heard it’s National Coffee Day ☕️ Though it was 84 in the cities today, I really wanted a pumpkin spiced latte. All of the Autumn-themed spices are just so comforting and it’s one of my favorite seasonal syrups to batch 🥹 𝐰𝐡𝐚𝐭 𝐲𝐨𝐮’𝐥𝐥 𝐧𝐞𝐞𝐝: • ice • 3/4 oz of homemade pumpkin spice syrup (recipe below) • 2 shots of espresso • 1/2 cup of oat milk 𝐩𝐮𝐦𝐩𝐤𝐢𝐧 𝐬𝐩𝐢𝐜𝐞𝐝 𝐬𝐲𝐫𝐮𝐩: • 1.5 cups of filtered water • 1 cup of brown sugar • 1 cup of pumpkin puree • 1/2 tsp of ground cinnamon • 1/4 tsp of ground ginger • 1/8 tsp of ground cloves • 1/8 tsp of ground nutmeg • Dash of vanilla extract 𝐦𝐞𝐭𝐡𝐨𝐝: • In a small saucepan combine filtered water, brown sugar, and pumpkin puree. • Place over medium-high heat and whisk until combined. • Once sugar has completely dissolved add in ground/whole spices. • Stir well. • Once combined, turn to a low heat, and allow to simmer for 15-17 minutes. • Note: Stir frequently to ensure the sides don’t burn. • Remove from heat and allow to completely cool in the pan. • Store in an airtight container for up to 2 weeks. Enjoy 🫶🏽 #nationalcoffeeday #pumpkinspice #pumpkinspicedlatte #icedlatte #psl #pslseason
It’s peach szn 🥵🍑 What you’ll need: • Optional: Rim the glass with hot honey and tajin • 1/2 peach, pitted • 1/2 oz of hot honey • 3/4 oz of lime juice • 2 oz of non-alcoholic tequila • 1 oz of @lyresspiritco non-alcoholic orange liqueur Method: • Coat the side of your cocktail glass in hot honey, top with tajin, and set aside. • Thoroughly wash a peach, remove the pit, and halve. • In a cocktail shaker combine half a peach, lime juice, and hot honey. • Muddle well. • Add NA tequila, NA orange liqueur, ice, and shake well. • Strain over ice and serve. If you’re looking to make this a cocktail I highly recommend the following additive-free tequilas: • @lagritonatequila • @lalospirits • @drinkcazcanes • @g4tequilas Cheers, #peachseason #peachmargarita #margarita #summercocktails #mocktail #mocktailrecipe #zeroproof #nonalcoholic #mocktails #stonefruit #spicymargarita #hothoney
27.7K
1.11K
37
12mo ago
pilarvarelaa
It’s peach szn 🥵🍑 What you’ll need: • Optional: Rim the glass with hot honey and tajin • 1/2 peach, pitted • 1/2 oz of hot honey • 3/4 oz of lime juice • 2 oz of non-alcoholic tequila • 1 oz of @lyresspiritco non-alcoholic orange liqueur Method: • Coat the side of your cocktail glass in hot honey, top with tajin, and set aside. • Thoroughly wash a peach, remove the pit, and halve. • In a cocktail shaker combine half a peach, lime juice, and hot honey. • Muddle well. • Add NA tequila, NA orange liqueur, ice, and shake well. • Strain over ice and serve. If you’re looking to make this a cocktail I highly recommend the following additive-free tequilas: • @lagritonatequila • @lalospirits • @drinkcazcanes • @g4tequilas Cheers, #peachseason #peachmargarita #margarita #summercocktails #mocktail #mocktailrecipe #zeroproof #nonalcoholic #mocktails #stonefruit #spicymargarita #hothoney
Happy National Tequila Day! What better way to celebrate than with this spicy basil & grilled peach margarita 🍑🌶️ 𝐰𝐡𝐚𝐭 𝐲𝐨𝐮’𝐥𝐥 𝐧𝐞𝐞𝐝: ⁣ • ice • 1/2 oz of basil simple syrup (recipe below) • 3-4 grilled peach slices • 1/2 oz of fresh lime juice • 2 oz of jalapeño infused tequila • 3/4 oz of orange liqueur • optional garnishes: grilled peach and basil sprig. Yields — 1 serving. ⁣ 𝐛𝐚𝐬𝐢𝐥 𝐬𝐢𝐦𝐩𝐥𝐞 𝐬𝐲𝐫𝐮𝐩:⁣ • Over medium heat, in a small saucepan, combine equal parts water and sugar (1:1 cups.) • Stir well until sugar dissolves. • Once dissolved, turn down heat to low, and add 3 sprigs of basil leaves. • Allow to slowly simmer for 15 minutes. • Remove from heat and completely cool before straining. Note — Store in the refrigerator. ⁣ 𝐜𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐛𝐮𝐢𝐥𝐝𝐢𝐧𝐠: • Wash, remove the core, and slice 1 peach. • Over medium heat lightly brown your peach slices, preferably on a griddle, and set aside. • In a cocktail shaker combine basil simple syrup, lime juice, a few grilled peaches, and middle well to release flavors. • Add tequila of choice, orange liqueur, ice, and shake well. • Strain over ice and garnish with fresh basil sprig + a few peach slices. Cheers 🫶🏽 #nationaltequiladay #jalapenotequila #spicymarg #spicymargarita #peachmargarita #margarita #cocktailhour #cocktailrecipe #cocktailrecipes #tequiladay #tequilacocktails #tequila
23.0K
422
19
11mo ago
pilarvarelaa
Happy National Tequila Day! What better way to celebrate than with this spicy basil & grilled peach margarita 🍑🌶️ 𝐰𝐡𝐚𝐭 𝐲𝐨𝐮’𝐥𝐥 𝐧𝐞𝐞𝐝: ⁣ • ice • 1/2 oz of basil simple syrup (recipe below) • 3-4 grilled peach slices • 1/2 oz of fresh lime juice • 2 oz of jalapeño infused tequila • 3/4 oz of orange liqueur • optional garnishes: grilled peach and basil sprig. Yields — 1 serving. ⁣ 𝐛𝐚𝐬𝐢𝐥 𝐬𝐢𝐦𝐩𝐥𝐞 𝐬𝐲𝐫𝐮𝐩:⁣ • Over medium heat, in a small saucepan, combine equal parts water and sugar (1:1 cups.) • Stir well until sugar dissolves. • Once dissolved, turn down heat to low, and add 3 sprigs of basil leaves. • Allow to slowly simmer for 15 minutes. • Remove from heat and completely cool before straining. Note — Store in the refrigerator. ⁣ 𝐜𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐛𝐮𝐢𝐥𝐝𝐢𝐧𝐠: • Wash, remove the core, and slice 1 peach. • Over medium heat lightly brown your peach slices, preferably on a griddle, and set aside. • In a cocktail shaker combine basil simple syrup, lime juice, a few grilled peaches, and middle well to release flavors. • Add tequila of choice, orange liqueur, ice, and shake well. • Strain over ice and garnish with fresh basil sprig + a few peach slices. Cheers 🫶🏽 #nationaltequiladay #jalapenotequila #spicymarg #spicymargarita #peachmargarita #margarita #cocktailhour #cocktailrecipe #cocktailrecipes #tequiladay #tequilacocktails #tequila
Tropical pitcher incoming 🍍🥥 This batched cocktail came together in minutes thanks to @califiafarms Piña Colada Refresher! Creamy coconut, juicy pineapple, and a hint of lime creates the perfect base for summertime cocktails. No blender, no stress. Just shake, pour, and celebrate. When time is tight and the vibes are high, grab a bottle of Califia Farms Piña Colada Refreshers near you 🌞 What You’ll Need: • 1/2 pineapple, chopped • 3 cups of of Califia Piña Colada Refresher • 1/2 cup of fresh lemon juice • 1.5 cups of tequila blanco • 1 cup of filtered water • 1/2 cup of agave syrup • 4 cups of ice • Half rim with agave and coconut flakes. • Garnish with pineapple sprigs and edible flowers. Method: • Remove the leaves and skin from a pineapple, roughly chop into cubes, and set aside. • Thoroughly wash and juice 4 medium-sized lemons to yield about 1/2 cup of juice. • In a large pitcher combine the following: 2 cups of pineapple chunks, 4 cups of ice, lemon juice, tequila blanco, agave, Califia Piña Colada Refresher, and filtered water to dilute. • Stir well and serve immediately. • Optional: Slice 1 additional lemon and 1 lime into wheels to garnish the inside of the pitcher. • Garnish options: Half-rim each glass with agave and coconut flakes. Top with edible flowers and 1-2 pineapple leaves for more of a tropical touch. Cheers, #Ad #CalifiaFarms #PinaColadaRefresher #TropicalCocktails #BatchedCocktails #EasyHosting #21+
21.2K
812
135
12mo ago
pilarvarelaa
Tropical pitcher incoming 🍍🥥 This batched cocktail came together in minutes thanks to @califiafarms Piña Colada Refresher! Creamy coconut, juicy pineapple, and a hint of lime creates the perfect base for summertime cocktails. No blender, no stress. Just shake, pour, and celebrate. When time is tight and the vibes are high, grab a bottle of Califia Farms Piña Colada Refreshers near you 🌞 What You’ll Need: • 1/2 pineapple, chopped • 3 cups of of Califia Piña Colada Refresher • 1/2 cup of fresh lemon juice • 1.5 cups of tequila blanco • 1 cup of filtered water • 1/2 cup of agave syrup • 4 cups of ice • Half rim with agave and coconut flakes. • Garnish with pineapple sprigs and edible flowers. Method: • Remove the leaves and skin from a pineapple, roughly chop into cubes, and set aside. • Thoroughly wash and juice 4 medium-sized lemons to yield about 1/2 cup of juice. • In a large pitcher combine the following: 2 cups of pineapple chunks, 4 cups of ice, lemon juice, tequila blanco, agave, Califia Piña Colada Refresher, and filtered water to dilute. • Stir well and serve immediately. • Optional: Slice 1 additional lemon and 1 lime into wheels to garnish the inside of the pitcher. • Garnish options: Half-rim each glass with agave and coconut flakes. Top with edible flowers and 1-2 pineapple leaves for more of a tropical touch. Cheers, #Ad #CalifiaFarms #PinaColadaRefresher #TropicalCocktails #BatchedCocktails #EasyHosting #21+
Raise your hand if you’ve ever heard my voice!? 😂 Transparently, I hate voiceovers. I feel and sound robotic — praying I grow out of this first-hand embarrassment like, yesterday. In positive news, after three long months, I finally descaled my espresso machine! I could actually cry tears of joy. No more spending $8-$12 a day on overpriced, and quite honestly, over-hyped lattes. 𝐰𝐡𝐚𝐭 𝐲𝐨𝐮’𝐥𝐥 𝐧𝐞𝐞𝐝: • a few dashes of ground cinnamon • 1 tbsp of raw honey • 2 shots of fresh espresso • ice • equal parts oat milk Note — I consider this a cortado because once the hot espresso cools it yields about 3-3.5 oz. I then use equal amounts of oat milk. Hence, cortado. (Don’t fight me on this, I beg 🤣) Please let me know in the comments what other espresso drink recipes you’d like to see! #cortado #espressopull #coffeebar #coffeebardecor #espressomachine #ascaso #oatly #coffeesetup #homebaristaclub #athomebarista
21.1K
1.21K
112
10mo ago
pilarvarelaa
Raise your hand if you’ve ever heard my voice!? 😂 Transparently, I hate voiceovers. I feel and sound robotic — praying I grow out of this first-hand embarrassment like, yesterday. In positive news, after three long months, I finally descaled my espresso machine! I could actually cry tears of joy. No more spending $8-$12 a day on overpriced, and quite honestly, over-hyped lattes. 𝐰𝐡𝐚𝐭 𝐲𝐨𝐮’𝐥𝐥 𝐧𝐞𝐞𝐝: • a few dashes of ground cinnamon • 1 tbsp of raw honey • 2 shots of fresh espresso • ice • equal parts oat milk Note — I consider this a cortado because once the hot espresso cools it yields about 3-3.5 oz. I then use equal amounts of oat milk. Hence, cortado. (Don’t fight me on this, I beg 🤣) Please let me know in the comments what other espresso drink recipes you’d like to see! #cortado #espressopull #coffeebar #coffeebardecor #espressomachine #ascaso #oatly #coffeesetup #homebaristaclub #athomebarista
I keep seeing everyone and their mother post a deli container cocktail, so I decided to try it out without the alcohol and in a Weck jar. 🍑 𝐰𝐡𝐚𝐭 𝐲𝐨𝐮’𝐥𝐥 𝐧𝐞𝐞𝐝: • 1/2 a lime, quartered • 10 mint leaves • 1/2 oz of homemade brown sugar simple syrup (recipe below) • ice • 3 oz of peach puree (1 peach and 6 oz of filtered water) • 4 oz of coconut water • topped with sparkling water • optional garnishes: a few peach slices and a mint sprig Yields — 1 serving. 𝐦𝐞𝐭𝐡𝐨𝐝: • Throughly wash and slice 1 peach. • In a blender combine peach slices and 6 oz of filtered water. • Blend on high until desired consistency is achieved and set aside. • Throughly wash 1 lime, slice into quarters, and set aside. • In a glass combine 1/2 the lime, 10 mint leaves, and brown sugar syrup. • Muddle well. • Fill your glass with ice. • Add peach puree, coconut water, and top with sparkling water. • Garnish with peach slices and mint sprig. 𝐛𝐫𝐨𝐰𝐧 𝐬𝐮𝐠𝐚𝐫 𝐬𝐲𝐫𝐮𝐩: • In a small saucepan combine equal parts filtered water and brown sugar (1:1 cups.) • On high, stir consistently, until sugar has completely dissolved. • Simmer on low for 10-18 minutes. • Note: The longer it simmers for the thicker the consistency will be. • Remove from heat and allow to completely cool in the pan before transferring to a heat safe glass. • Store in the refrigerator. Cheers 🫶🏽 #refresher #peachrefresher #delicontainer #mocktail #zeroproof #hydrationboost #middaypickmeup #coconutwater #mocktails #easyrecipe #weckjars #weck #dji #djimic #oxo #anthropologiehome
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11mo ago
pilarvarelaa
I keep seeing everyone and their mother post a deli container cocktail, so I decided to try it out without the alcohol and in a Weck jar. 🍑 𝐰𝐡𝐚𝐭 𝐲𝐨𝐮’𝐥𝐥 𝐧𝐞𝐞𝐝: • 1/2 a lime, quartered • 10 mint leaves • 1/2 oz of homemade brown sugar simple syrup (recipe below) • ice • 3 oz of peach puree (1 peach and 6 oz of filtered water) • 4 oz of coconut water • topped with sparkling water • optional garnishes: a few peach slices and a mint sprig Yields — 1 serving. 𝐦𝐞𝐭𝐡𝐨𝐝: • Throughly wash and slice 1 peach. • In a blender combine peach slices and 6 oz of filtered water. • Blend on high until desired consistency is achieved and set aside. • Throughly wash 1 lime, slice into quarters, and set aside. • In a glass combine 1/2 the lime, 10 mint leaves, and brown sugar syrup. • Muddle well. • Fill your glass with ice. • Add peach puree, coconut water, and top with sparkling water. • Garnish with peach slices and mint sprig. 𝐛𝐫𝐨𝐰𝐧 𝐬𝐮𝐠𝐚𝐫 𝐬𝐲𝐫𝐮𝐩: • In a small saucepan combine equal parts filtered water and brown sugar (1:1 cups.) • On high, stir consistently, until sugar has completely dissolved. • Simmer on low for 10-18 minutes. • Note: The longer it simmers for the thicker the consistency will be. • Remove from heat and allow to completely cool in the pan before transferring to a heat safe glass. • Store in the refrigerator. Cheers 🫶🏽 #refresher #peachrefresher #delicontainer #mocktail #zeroproof #hydrationboost #middaypickmeup #coconutwater #mocktails #easyrecipe #weckjars #weck #dji #djimic #oxo #anthropologiehome
Yes, beets do in fact belong in Brazilian lemonade 👏🏽 I wish I could take credit for this delicious recipe but I definitely can’t. I saw @dayswithabril make this and had to try it for myself! I’ll admit, I was skeptical at first but oh was I so wrong about this recipe. Maybe I’m a little bias because I genuinely love fresh beet juice, but all I can say is: Don’t knock it ‘til you try it. On a side note, her original recipe doesn’t call for coconut water but I thought it’d be a great addition. Not only does it help cut down on the Brazilian lemonade per serving, so you can make multiple servings, but it also lightens up the drink too. This isn’t required but I thought it was a great combo! Would definitely make again 👏🏽 𝐰𝐡𝐚𝐭 𝐲𝐨𝐮’𝐥𝐥 𝐧𝐞𝐞𝐝: • 3 limes • 3 cups of filtered water • sweetened condensed milk (I used 1/3 cup but use however much you’d like) • 1/4 cup of unsweetened coconut water • 3 oz of fresh beet juice • Ice 𝐦𝐞𝐭𝐡𝐨𝐝: • Thoroughly wash three limes. • Zest one and add to it your blender. • Remove the skin from all limes and add to your blender. • Add filtered water, sweetened condensed milk, and blend on high until smooth texture is reached. • Strain through a fine mesh strainer. • To your glass add ice, coconut water, desired amount of creamy lemonade, and top with beet juice. Note — Most Brazilian lemonade recipes call for two separate blending methods. The first only includes limes, zest, and filtered water. Once strained you will then re-blend with ice and sweetened condensed milk. I just chose to be lazy and only blend once 😂 Do whichever method you feel is best for you. Cheers, #brazilianlemonade #creamylemonade #lemonade #lemonaderecipe #refresher #beets #beetjuice #refreshing #makeadrinkwithme #fundrinks #colorfuldrinks #latina
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10mo ago
pilarvarelaa
Yes, beets do in fact belong in Brazilian lemonade 👏🏽 I wish I could take credit for this delicious recipe but I definitely can’t. I saw @dayswithabril make this and had to try it for myself! I’ll admit, I was skeptical at first but oh was I so wrong about this recipe. Maybe I’m a little bias because I genuinely love fresh beet juice, but all I can say is: Don’t knock it ‘til you try it. On a side note, her original recipe doesn’t call for coconut water but I thought it’d be a great addition. Not only does it help cut down on the Brazilian lemonade per serving, so you can make multiple servings, but it also lightens up the drink too. This isn’t required but I thought it was a great combo! Would definitely make again 👏🏽 𝐰𝐡𝐚𝐭 𝐲𝐨𝐮’𝐥𝐥 𝐧𝐞𝐞𝐝: • 3 limes • 3 cups of filtered water • sweetened condensed milk (I used 1/3 cup but use however much you’d like) • 1/4 cup of unsweetened coconut water • 3 oz of fresh beet juice • Ice 𝐦𝐞𝐭𝐡𝐨𝐝: • Thoroughly wash three limes. • Zest one and add to it your blender. • Remove the skin from all limes and add to your blender. • Add filtered water, sweetened condensed milk, and blend on high until smooth texture is reached. • Strain through a fine mesh strainer. • To your glass add ice, coconut water, desired amount of creamy lemonade, and top with beet juice. Note — Most Brazilian lemonade recipes call for two separate blending methods. The first only includes limes, zest, and filtered water. Once strained you will then re-blend with ice and sweetened condensed milk. I just chose to be lazy and only blend once 😂 Do whichever method you feel is best for you. Cheers, #brazilianlemonade #creamylemonade #lemonade #lemonaderecipe #refresher #beets #beetjuice #refreshing #makeadrinkwithme #fundrinks #colorfuldrinks #latina
Creamy (DF) Horchata 🫶🏽 I absolutely love horchata and making it as an adult always brings back such sweet childhood memories 🥹 I remember washing and soaking the rice with my abuelita. Then the following day she’d load it with cinnamon, sweetened condensed milk, and evaporated milk. Sure, that’s not how everyone makes it, but it was such a delicious treat as a kid. Here’s a quick recipe that gives the same vibes without the overnight soak or added dairy. 𝐰𝐡𝐚𝐭 𝐲𝐨𝐮’𝐥𝐥 𝐧𝐞𝐞𝐝:⁣ • 3/4 cup of long grain white rice • 1/4 cup unsweetened almonds • 4 pitted dates • 2 cinnamon sticks • 4 cups of filtered water • optional: pinch of coarse salt ⁣ 𝐦𝐞𝐭𝐡𝐨𝐝:⁣ • Rinse your rise until the water runs clear. • Soak both your rice and almonds for 3 hours. Note — soaking is optional. • Combine all ingredients into your milk machine hopper. • Blend for 1 minute and strain. • Pour over ice or store in the refrigerator for 3-5 days. ⁣ 𝐨𝐭𝐡𝐞𝐫 𝐩𝐨𝐬𝐭 𝐝𝐞𝐭𝐚𝐢𝐥𝐬: • Milk machine from @namawell (code: Pilar10) • Cutting board from @momi_vintage • Yellow chawan from @namimatcha • Glass from @magnolia Enjoy 🫶🏽 #horchata #dairyfree #milkrecipes #mexicanrecipes #dairyfreerecipes #dairyfreemilk #milkalternative
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801
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10mo ago
pilarvarelaa
Creamy (DF) Horchata 🫶🏽 I absolutely love horchata and making it as an adult always brings back such sweet childhood memories 🥹 I remember washing and soaking the rice with my abuelita. Then the following day she’d load it with cinnamon, sweetened condensed milk, and evaporated milk. Sure, that’s not how everyone makes it, but it was such a delicious treat as a kid. Here’s a quick recipe that gives the same vibes without the overnight soak or added dairy. 𝐰𝐡𝐚𝐭 𝐲𝐨𝐮’𝐥𝐥 𝐧𝐞𝐞𝐝:⁣ • 3/4 cup of long grain white rice • 1/4 cup unsweetened almonds • 4 pitted dates • 2 cinnamon sticks • 4 cups of filtered water • optional: pinch of coarse salt ⁣ 𝐦𝐞𝐭𝐡𝐨𝐝:⁣ • Rinse your rise until the water runs clear. • Soak both your rice and almonds for 3 hours. Note — soaking is optional. • Combine all ingredients into your milk machine hopper. • Blend for 1 minute and strain. • Pour over ice or store in the refrigerator for 3-5 days. ⁣ 𝐨𝐭𝐡𝐞𝐫 𝐩𝐨𝐬𝐭 𝐝𝐞𝐭𝐚𝐢𝐥𝐬: • Milk machine from @namawell (code: Pilar10) • Cutting board from @momi_vintage • Yellow chawan from @namimatcha • Glass from @magnolia Enjoy 🫶🏽 #horchata #dairyfree #milkrecipes #mexicanrecipes #dairyfreerecipes #dairyfreemilk #milkalternative
Batching immunity shots can sometimes be a pain to prep, but it’s always worth it to grab-and-go throughout the week. 𝐫𝐞𝐜𝐢𝐩𝐞:⁣ • 1 pomelo • 1 lemon • 1 ginger root, whole • 1lb of celery, chopped • 1 tsp of blue spirulina ⁣ Yields — 8 servings. 𝐦𝐞𝐭𝐡𝐨𝐝: ⁣ • Thoroughly wash all fruits + veggies. • Remove the skin from the pomelo and lemon. ⁣• Roughly chop all. • Add all to a juicer, including a serving of blue spirulina powder. • Distribute evenly amongst shot glasses. Note: Store in the refrigerator for no longer than 4-5 days. 𝐨𝐭𝐡𝐞𝐫 𝐩𝐨𝐬𝐭 𝐝𝐞𝐭𝐚𝐢𝐥𝐬: • Shot glasses linked under: “juicing must haves.” • Knife from: @shuncutlery • Cutting board by: @stormy_studios_designs • Ring from: @bldxmonique • Juicer from: @namawell (code: Pilar10) • Stainless steel funnel from: @williamssonoma Enjoy 🫶🏽 ——————————————— #immunityshot #juicing #juicingrecipes #juicingforhealth #wellnessshots #immunitysupport #juicecleanse #juicerecipes
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514
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10mo ago
pilarvarelaa
Batching immunity shots can sometimes be a pain to prep, but it’s always worth it to grab-and-go throughout the week. 𝐫𝐞𝐜𝐢𝐩𝐞:⁣ • 1 pomelo • 1 lemon • 1 ginger root, whole • 1lb of celery, chopped • 1 tsp of blue spirulina ⁣ Yields — 8 servings. 𝐦𝐞𝐭𝐡𝐨𝐝: ⁣ • Thoroughly wash all fruits + veggies. • Remove the skin from the pomelo and lemon. ⁣• Roughly chop all. • Add all to a juicer, including a serving of blue spirulina powder. • Distribute evenly amongst shot glasses. Note: Store in the refrigerator for no longer than 4-5 days. 𝐨𝐭𝐡𝐞𝐫 𝐩𝐨𝐬𝐭 𝐝𝐞𝐭𝐚𝐢𝐥𝐬: • Shot glasses linked under: “juicing must haves.” • Knife from: @shuncutlery • Cutting board by: @stormy_studios_designs • Ring from: @bldxmonique • Juicer from: @namawell (code: Pilar10) • Stainless steel funnel from: @williamssonoma Enjoy 🫶🏽 ——————————————— #immunityshot #juicing #juicingrecipes #juicingforhealth #wellnessshots #immunitysupport #juicecleanse #juicerecipes
Kiwi Ginger & Coconut No-Jito 🥝 𝐅𝐮𝐥𝐥 𝐫𝐞𝐜𝐢𝐩𝐞:⁣⁣ · 1 kiwi, roughly chopped · 1/2 lime, squeezed · 1/2 tbsp of raw sugar · Handful of mint leaves · Ginger root, grated — desired amount • 1.5 oz of NA white rum · 3 oz of @harmlessharvest coconut water · Ice · Splash of @topochicousa sparkling water · Garnish with mint sprig · Optional: rim glass with agave, coarse salt, & lime zest. Note — serves 2. ⁣⁣ 𝐌𝐞𝐭𝐡𝐨𝐝: · Roughly chop one kiwi. · Add 1/2 tbsp of raw sugar (or any type of sweetener.) · Add a handful of mint leaves. · Grate desired amount of ginger root (this step is optional, but I love the added gut-health benefits.) · Squeeze 1/2 a lime (roughly 1/2 oz.) · Muddle to blend flavors. · Add 1.5-2 oz of NA white rum and 3 oz of desired coconut water (for added electrolytes.) · Add ice. · Shake & strainer over 2 glasses. · Top off with sparkling mineral water. · Optional: Garnish with mint sprig. 𝐎𝐭𝐡𝐞𝐫 𝐝𝐞𝐭𝐚𝐢𝐥𝐬: · Glassware linked under: “glassware collection.” · Strainer + ice scoop & silicone brush linked under: “cocktail bar essentials.” · Rings from: @bldxmonique · Marble tray from: @mezcalforlife · Wood spoon from: @casa.evita Enjoy 🫶🏽 #summercocktails #mocktails #cucumber #mojito #sobercurious #coconutwater
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681
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9mo ago
pilarvarelaa
Kiwi Ginger & Coconut No-Jito 🥝 𝐅𝐮𝐥𝐥 𝐫𝐞𝐜𝐢𝐩𝐞:⁣⁣ · 1 kiwi, roughly chopped · 1/2 lime, squeezed · 1/2 tbsp of raw sugar · Handful of mint leaves · Ginger root, grated — desired amount • 1.5 oz of NA white rum · 3 oz of @harmlessharvest coconut water · Ice · Splash of @topochicousa sparkling water · Garnish with mint sprig · Optional: rim glass with agave, coarse salt, & lime zest. Note — serves 2. ⁣⁣ 𝐌𝐞𝐭𝐡𝐨𝐝: · Roughly chop one kiwi. · Add 1/2 tbsp of raw sugar (or any type of sweetener.) · Add a handful of mint leaves. · Grate desired amount of ginger root (this step is optional, but I love the added gut-health benefits.) · Squeeze 1/2 a lime (roughly 1/2 oz.) · Muddle to blend flavors. · Add 1.5-2 oz of NA white rum and 3 oz of desired coconut water (for added electrolytes.) · Add ice. · Shake & strainer over 2 glasses. · Top off with sparkling mineral water. · Optional: Garnish with mint sprig. 𝐎𝐭𝐡𝐞𝐫 𝐝𝐞𝐭𝐚𝐢𝐥𝐬: · Glassware linked under: “glassware collection.” · Strainer + ice scoop & silicone brush linked under: “cocktail bar essentials.” · Rings from: @bldxmonique · Marble tray from: @mezcalforlife · Wood spoon from: @casa.evita Enjoy 🫶🏽 #summercocktails #mocktails #cucumber #mojito #sobercurious #coconutwater
NA whiskey mule with homemade ginger soda ✨ 𝐰𝐡𝐚𝐭 𝐲𝐨𝐮’𝐥𝐥 𝐧𝐞𝐞𝐝:⁣ ⁣• Ice • 3 oz of fresh ginger root juice (method below) • 1 oz of lime juice • 1.5 oz of homemade honey syrup (method below) • 2 oz of NA whiskey • Topped with sparkling water Yields — 2 servings. 𝐦𝐞𝐭𝐡𝐨𝐝:⁣ • Roughly chop 1 large ginger root (3-4”) • Add chopped ginger root and 6 oz of filtered water to a blender. • Blend on high until desired consistency is reached. • Strain into fine mesh strainer and utilize a spoon to help sift through the pulp. Note: save the pulp! It’s full of fiber and other micronutrients. It’s great to throw into sauces, smoothies, etc. Homemade honey syrup — • In a microwave safe glass combine 2 tbsp of raw honey and 4 oz of filtered water. • Heat in increments of 10 seconds until honey is fully dissolved. • Allow to cool before transferring to a bottle and storing in the refrigerator. Building each drink — • Fill each glass with ice. • Add lime juice, ginger juicer, honey syrup, and top with sparkling water. ⁣ 𝐨𝐭𝐡𝐞𝐫 𝐩𝐨𝐬𝐭 𝐝𝐞𝐭𝐚𝐢𝐥𝐬: • Blender from @beasthealth • Knife gifted from @shuncutlery • Sparkling water was made at home, with the InFizz by @breville • Rings from @filosophy.co • Magnetic knife block from @materialkitchen Enjoy 🫶🏽 #gingersoda #gingerale #homemadesoda #sparklingwater #gingerroot #immunityhealth #guthealthyfood #guthealthyrecipes
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11mo ago
pilarvarelaa
NA whiskey mule with homemade ginger soda ✨ 𝐰𝐡𝐚𝐭 𝐲𝐨𝐮’𝐥𝐥 𝐧𝐞𝐞𝐝:⁣ ⁣• Ice • 3 oz of fresh ginger root juice (method below) • 1 oz of lime juice • 1.5 oz of homemade honey syrup (method below) • 2 oz of NA whiskey • Topped with sparkling water Yields — 2 servings. 𝐦𝐞𝐭𝐡𝐨𝐝:⁣ • Roughly chop 1 large ginger root (3-4”) • Add chopped ginger root and 6 oz of filtered water to a blender. • Blend on high until desired consistency is reached. • Strain into fine mesh strainer and utilize a spoon to help sift through the pulp. Note: save the pulp! It’s full of fiber and other micronutrients. It’s great to throw into sauces, smoothies, etc. Homemade honey syrup — • In a microwave safe glass combine 2 tbsp of raw honey and 4 oz of filtered water. • Heat in increments of 10 seconds until honey is fully dissolved. • Allow to cool before transferring to a bottle and storing in the refrigerator. Building each drink — • Fill each glass with ice. • Add lime juice, ginger juicer, honey syrup, and top with sparkling water. ⁣ 𝐨𝐭𝐡𝐞𝐫 𝐩𝐨𝐬𝐭 𝐝𝐞𝐭𝐚𝐢𝐥𝐬: • Blender from @beasthealth • Knife gifted from @shuncutlery • Sparkling water was made at home, with the InFizz by @breville • Rings from @filosophy.co • Magnetic knife block from @materialkitchen Enjoy 🫶🏽 #gingersoda #gingerale #homemadesoda #sparklingwater #gingerroot #immunityhealth #guthealthyfood #guthealthyrecipes
Beets + Ginger Root Wellness Shots. It’s officially starting to feel more like Autumn here in Minnesota. With the shift in seasons, I always begin batching wellness/immunity shots. The three recipes I typically keep in rotation are: ginger root and cayenne, turmeric and orange, and this one. Here’s a little overview on the importance of beets and why I add them to my wellness recipes: · Helps in lowering blood pressure. · Improves exercise stamina. · Great source of minerals + potassium. · Could aid in strengthening heart muscles, prevent certain types of cancers, & reducing risk of dementia. Note — This recipe is for general wellness, but it’s always best to check with your doctor before introducing beets into your routine. 🫶🏽 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:⁣ · 3 large beets · 2 honeycrisp apples · 1 lemon · 2-3 knobs of ginger root Yields — 8 (2oz) servings. ⁣ 𝐦𝐞𝐭𝐡𝐨𝐝:⁣ · Thoroughly wash all fruit. · Remove the skin from the lemon + ginger root. · Roughly chop all. · Place chopped beets, apples, lemon, and ginger root in a juicer. · Divide juice evenly amongst shot glasses. Note — store in the refrigerator for no longer than 3 days. ⁣ 𝐨𝐭𝐡𝐞𝐫 𝐝𝐞𝐭𝐚𝐢𝐥𝐬: · J2 juicer from: @namawell (code — Pilar10) · Cutting board by: @stormy_studios_designs · Santoku Knife from: @shuncutlery · Rings from: @bldxmonique and @filosophy.co · Glass shot glasses linked under: “juicing necessities.” Enjoy 🫶🏽 . . . . . #juicing #juicingrecipes #juicingforhealth #hearthealth #beetjuice #beetroot #beets #juicer #giftideas #juicecleanse
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372
9
10mo ago
pilarvarelaa
Beets + Ginger Root Wellness Shots. It’s officially starting to feel more like Autumn here in Minnesota. With the shift in seasons, I always begin batching wellness/immunity shots. The three recipes I typically keep in rotation are: ginger root and cayenne, turmeric and orange, and this one. Here’s a little overview on the importance of beets and why I add them to my wellness recipes: · Helps in lowering blood pressure. · Improves exercise stamina. · Great source of minerals + potassium. · Could aid in strengthening heart muscles, prevent certain types of cancers, & reducing risk of dementia. Note — This recipe is for general wellness, but it’s always best to check with your doctor before introducing beets into your routine. 🫶🏽 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:⁣ · 3 large beets · 2 honeycrisp apples · 1 lemon · 2-3 knobs of ginger root Yields — 8 (2oz) servings. ⁣ 𝐦𝐞𝐭𝐡𝐨𝐝:⁣ · Thoroughly wash all fruit. · Remove the skin from the lemon + ginger root. · Roughly chop all. · Place chopped beets, apples, lemon, and ginger root in a juicer. · Divide juice evenly amongst shot glasses. Note — store in the refrigerator for no longer than 3 days. ⁣ 𝐨𝐭𝐡𝐞𝐫 𝐝𝐞𝐭𝐚𝐢𝐥𝐬: · J2 juicer from: @namawell (code — Pilar10) · Cutting board by: @stormy_studios_designs · Santoku Knife from: @shuncutlery · Rings from: @bldxmonique and @filosophy.co · Glass shot glasses linked under: “juicing necessities.” Enjoy 🫶🏽 . . . . . #juicing #juicingrecipes #juicingforhealth #hearthealth #beetjuice #beetroot #beets #juicer #giftideas #juicecleanse
Lambrusco, but make it zero-proof 🍷 Welcome to my NA corner, where I’m turning popular holiday cocktails into zero proof drinks. This Autumn inspired NA lambrusco spritz is bold, dry, and has a hint of spice (cinnamon.) So whether you’re looking for a new mocktail to try or looking for something to add on your Friendsgiving drink menu, this one is for you! 𝐰𝐡𝐚𝐭 𝐲𝐨𝐮’𝐥𝐥 𝐧𝐞𝐞𝐝: • ice • 2 oz of non-alcoholic aperitif • 3/4 oz of fresh grapefruit juice • 1/2 oz of cinnamon syrup (recipe below) • 2 oz of non-alcoholic sparkling red wine • Topped with non-alcoholic sparkling white wine • Optional: drizzle of olive oil Yields — 1 serving. 𝐜𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐬𝐲𝐫𝐮𝐩: • 1 cup of brown sugar • 1 cup of filtered water • 3 cinnamon sticks 𝐨𝐭𝐡𝐞𝐫 𝐩𝐨𝐬𝐭 𝐝𝐞𝐭𝐚𝐢𝐥𝐬: (Note: All direct links can be found in my bio) • Rings from: @filosophy.co • Nail details: Gelx forms from @apresnailofficial, one coat of “barely there” rubber base from @nailzkatkat, one coat of “oyster velvet” cateye nail polish from @lemanoir, one coat of “jelly brown” polish from @gelcare.official, and top coat from @apresnailofficial. • Glassware: @potterybarn • Barware from: @viskicraft Enjoy 🫶🏽 #cocktailhour #mocktails #mocktailsofinstagram #mocktail #mocktailrecipe #holidaycocktails #holidaydrinks #friendsgiving #hosting #vintagefinds #etsyfinds #oilpainting #homebar #lambrusco #autumncocktails
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8mo ago
pilarvarelaa
Lambrusco, but make it zero-proof 🍷 Welcome to my NA corner, where I’m turning popular holiday cocktails into zero proof drinks. This Autumn inspired NA lambrusco spritz is bold, dry, and has a hint of spice (cinnamon.) So whether you’re looking for a new mocktail to try or looking for something to add on your Friendsgiving drink menu, this one is for you! 𝐰𝐡𝐚𝐭 𝐲𝐨𝐮’𝐥𝐥 𝐧𝐞𝐞𝐝: • ice • 2 oz of non-alcoholic aperitif • 3/4 oz of fresh grapefruit juice • 1/2 oz of cinnamon syrup (recipe below) • 2 oz of non-alcoholic sparkling red wine • Topped with non-alcoholic sparkling white wine • Optional: drizzle of olive oil Yields — 1 serving. 𝐜𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐬𝐲𝐫𝐮𝐩: • 1 cup of brown sugar • 1 cup of filtered water • 3 cinnamon sticks 𝐨𝐭𝐡𝐞𝐫 𝐩𝐨𝐬𝐭 𝐝𝐞𝐭𝐚𝐢𝐥𝐬: (Note: All direct links can be found in my bio) • Rings from: @filosophy.co • Nail details: Gelx forms from @apresnailofficial, one coat of “barely there” rubber base from @nailzkatkat, one coat of “oyster velvet” cateye nail polish from @lemanoir, one coat of “jelly brown” polish from @gelcare.official, and top coat from @apresnailofficial. • Glassware: @potterybarn • Barware from: @viskicraft Enjoy 🫶🏽 #cocktailhour #mocktails #mocktailsofinstagram #mocktail #mocktailrecipe #holidaycocktails #holidaydrinks #friendsgiving #hosting #vintagefinds #etsyfinds #oilpainting #homebar #lambrusco #autumncocktails
I think some common misconceptions about mocktails are that they’re just juice and/or not complex in flavors. When in fact, neither is true! You can build simple, yet flavorful, mocktails that are gut friendly + delicious. Here’s how: 𝐰𝐡𝐚𝐭 𝐲𝐨𝐮’𝐥𝐥 𝐧𝐞𝐞𝐝:⁣ • 1 cucumber • 1 ginger root, whole • 6 oz of filtered water • 2 oz of NA orange liqueur • 2 oz of NA mezcal or NA tequila • Ice • 4 oz of sparkling water • Optional: Cucumber slices for garnish Yields — 2 servings. 𝐍𝐀 𝐛𝐫𝐚𝐧𝐝𝐬 𝐈’𝐝 𝐫𝐞𝐜𝐨𝐦𝐦𝐞𝐧𝐝: • For orange liqueur I will always recommend “Orange Sec” from @lyresspiritco! It delivers a bright citrus-forward flavor, just like the real thing. • If you’re looking to add a tequila blanco, I’d use “Agave Blanco Spirit” from @lyresspiritco! The flavor profile starts with roasted agave and finishes nice and peppery, always a go-to when I’m making NA margaritas. • If you’re looking for something with more body and smoke flavor, I’d highly recommend checking out “Almave Humo” from @almave! It’s honestly the closest alcohol-removed mezcal I’ve ever come across. It has notes of piloncillo (brown sugar,) warm spices, and smoke-forward like the real thing. ⁣ 𝐦𝐞𝐭𝐡𝐨𝐝:⁣ • Thoroughly wash and peel your cucumber and ginger root. • Roughly chop both and add them to your blender. • Add 6 oz of filtered water and blend on high. • Strain and set aside. • In your cocktail shaker combine cucumber + ginger juice, NA mezcal or tequila, and NA orange liqueur. • Add ice and shake vigorously. • Strain over ice and top with sparkling water. Note — 1 oz of lime juice and 1 oz of agave is optional. I decided to omit it to give it a more green-juice vibe. ⁣ 𝐨𝐭𝐡𝐞𝐫 𝐩𝐨𝐬𝐭 𝐝𝐞𝐭𝐚𝐢𝐥𝐬: • blender from @beasthealth • cutting board by @momi_vintage • 6” santoku knife from @shuncutlery Enjoy 🫶🏽 #saintpatricksday #mocktails #mocktailrecipes #zeroproof #mezcalita #mockarita #greenmachine #sobercurious
13.1K
746
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10mo ago
pilarvarelaa
I think some common misconceptions about mocktails are that they’re just juice and/or not complex in flavors. When in fact, neither is true! You can build simple, yet flavorful, mocktails that are gut friendly + delicious. Here’s how: 𝐰𝐡𝐚𝐭 𝐲𝐨𝐮’𝐥𝐥 𝐧𝐞𝐞𝐝:⁣ • 1 cucumber • 1 ginger root, whole • 6 oz of filtered water • 2 oz of NA orange liqueur • 2 oz of NA mezcal or NA tequila • Ice • 4 oz of sparkling water • Optional: Cucumber slices for garnish Yields — 2 servings. 𝐍𝐀 𝐛𝐫𝐚𝐧𝐝𝐬 𝐈’𝐝 𝐫𝐞𝐜𝐨𝐦𝐦𝐞𝐧𝐝: • For orange liqueur I will always recommend “Orange Sec” from @lyresspiritco! It delivers a bright citrus-forward flavor, just like the real thing. • If you’re looking to add a tequila blanco, I’d use “Agave Blanco Spirit” from @lyresspiritco! The flavor profile starts with roasted agave and finishes nice and peppery, always a go-to when I’m making NA margaritas. • If you’re looking for something with more body and smoke flavor, I’d highly recommend checking out “Almave Humo” from @almave! It’s honestly the closest alcohol-removed mezcal I’ve ever come across. It has notes of piloncillo (brown sugar,) warm spices, and smoke-forward like the real thing. ⁣ 𝐦𝐞𝐭𝐡𝐨𝐝:⁣ • Thoroughly wash and peel your cucumber and ginger root. • Roughly chop both and add them to your blender. • Add 6 oz of filtered water and blend on high. • Strain and set aside. • In your cocktail shaker combine cucumber + ginger juice, NA mezcal or tequila, and NA orange liqueur. • Add ice and shake vigorously. • Strain over ice and top with sparkling water. Note — 1 oz of lime juice and 1 oz of agave is optional. I decided to omit it to give it a more green-juice vibe. ⁣ 𝐨𝐭𝐡𝐞𝐫 𝐩𝐨𝐬𝐭 𝐝𝐞𝐭𝐚𝐢𝐥𝐬: • blender from @beasthealth • cutting board by @momi_vintage • 6” santoku knife from @shuncutlery Enjoy 🫶🏽 #saintpatricksday #mocktails #mocktailrecipes #zeroproof #mezcalita #mockarita #greenmachine #sobercurious
AND SHE’S BACK WITH A MOCKTAIL✨ Back from my two month hiatus with this delicious tropical mocktail. But don’t fret, it’s very easy to turn into a cocktail too. What you’ll need: • 1/2 kiwi, chopped • 5-6 mint leaves • 1/2 oz of simple syrup • 3/4 oz of lime juice • 2 oz of white rum • Topped with sparkling water • Garnished with mint sprig and sliced kiwis For the simple syrup: • In a small saucepan, add 1:1 ratio of cane sugar and filtered water (1:1 cups.) • Stir slowly, until sugar dissolves, over medium heat. • Once completely dissolved, simmer on low for 10-17 minutes. • Note: The longer you simmer the thicker the syrup consistency will be. • Remove from heat and allow to completely cool before transferring and storing in an airtight container. • Store in the refrigerator for up to 1 week. Enjoy, #mocktail #zeroproof #sobercurious #mocktailrecipe #mojito #nojito #tropicaldrinks #kiwimojito #whiterum #rumcocktail #easycocktails #summerdrinks #summercocktails
12.7K
665
63
12mo ago
pilarvarelaa
AND SHE’S BACK WITH A MOCKTAIL✨ Back from my two month hiatus with this delicious tropical mocktail. But don’t fret, it’s very easy to turn into a cocktail too. What you’ll need: • 1/2 kiwi, chopped • 5-6 mint leaves • 1/2 oz of simple syrup • 3/4 oz of lime juice • 2 oz of white rum • Topped with sparkling water • Garnished with mint sprig and sliced kiwis For the simple syrup: • In a small saucepan, add 1:1 ratio of cane sugar and filtered water (1:1 cups.) • Stir slowly, until sugar dissolves, over medium heat. • Once completely dissolved, simmer on low for 10-17 minutes. • Note: The longer you simmer the thicker the syrup consistency will be. • Remove from heat and allow to completely cool before transferring and storing in an airtight container. • Store in the refrigerator for up to 1 week. Enjoy, #mocktail #zeroproof #sobercurious #mocktailrecipe #mojito #nojito #tropicaldrinks #kiwimojito #whiterum #rumcocktail #easycocktails #summerdrinks #summercocktails

Pilar Varela (@pilarvarelaa) Instagram Stats & Analytics

Pilar Varela (@pilarvarelaa) has 184K Instagram followers with a 2.27% engagement rate over the past 12 months. Across 58.0 posts, Pilar Varela received 61.2K total likes and 2.73M impressions, averaging 1.05K likes per post. This page tracks Pilar Varela's performance metrics, top content, and engagement trends — updated daily.

Pilar Varela (@pilarvarelaa) Instagram Analytics FAQ

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Pilar Varela (@pilarvarelaa) has 184K Instagram followers as of July 2026.
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Pilar Varela's Instagram engagement rate is 2.27% over the last 12 months, based on 58.0 posts.
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Pilar Varela received 61.2K total likes across 58.0 posts in the last 12 months, averaging 1.05K likes per post.
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Pilar Varela's Instagram content generated 2.73M total impressions over the last 12 months.