NewGet @eboake's full report
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followers
271K
impressions
29.7M
likes
683K
comments
10.4K
posts
104
engagement
2.33%
emv
$778K
Average per post
286K

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Top Content

Keeping the autumn Kimchi making tradition alive with Unnie, no matter how far @raybanmeta #ad #raybanmetapartner #familytraditions #giftideas #kimchimaking #aiglasses
2.12M
6.09K
183
10mo ago
eboake
Keeping the autumn Kimchi making tradition alive with Unnie, no matter how far @raybanmeta #ad #raybanmetapartner #familytraditions #giftideas #kimchimaking #aiglasses
Take it from me, after making videos for 5 years, it doesn’t matter how beautiful your footage is, or how moving your story is …if no one can hear it. @adobevideo #adobepartner Premiere offers Enhance Audio and unlimited auto captions that will salvage even the noisiest of videos! It’s a life saver. Try it out! Download it on mobile in the App Store, for free!
1.90M
63.5K
116
2mo ago
eboake
Take it from me, after making videos for 5 years, it doesn’t matter how beautiful your footage is, or how moving your story is …if no one can hear it. @adobevideo #adobepartner Premiere offers Enhance Audio and unlimited auto captions that will salvage even the noisiest of videos! It’s a life saver. Try it out! Download it on mobile in the App Store, for free!
#ad Sesame Gim Ranch that you could eat by the spoonful! A dip so delicious, thanks to locally made dairy @milkupontario #MilkUPPartner Recipe: ½ cup buttermilk ¼ cup sour cream ⅓ cup butter, melted 5 scallions, charred 1 egg yolk ½ tbsp lemon juice 1 tbsp toasted sesame seeds 1 sheet seaweed, toasted Pinch salt 1. To a blender (if using a stick blender, add to a tall measuring cup), add your egg yolk, and chopped charred scallions. 2. While the blender is running, slowly stream the hot butter into the blender to cook the egg yolk. Blend until smooth. 3. To the blender add the buttermilk, sour cream, roasted crushed seaweed, sesame seeds, lemon juice and a pinch of salt. 4. Blend to combine. 5. Serve alongside your favorite bbq. Store in the fridge when not using. Best consumed within 3-4 days.
1.82M
2.29K
77
3mo ago
eboake
#ad Sesame Gim Ranch that you could eat by the spoonful! A dip so delicious, thanks to locally made dairy @milkupontario #MilkUPPartner Recipe: ½ cup buttermilk ¼ cup sour cream ⅓ cup butter, melted 5 scallions, charred 1 egg yolk ½ tbsp lemon juice 1 tbsp toasted sesame seeds 1 sheet seaweed, toasted Pinch salt 1. To a blender (if using a stick blender, add to a tall measuring cup), add your egg yolk, and chopped charred scallions. 2. While the blender is running, slowly stream the hot butter into the blender to cook the egg yolk. Blend until smooth. 3. To the blender add the buttermilk, sour cream, roasted crushed seaweed, sesame seeds, lemon juice and a pinch of salt. 4. Blend to combine. 5. Serve alongside your favorite bbq. Store in the fridge when not using. Best consumed within 3-4 days.
#ad More savings means more steak dinners. Girl math. @doordash Get $0 delivery fees on eligible orders with DashPass. #Doordashpartner #dashpass #doordash #doordashgroceries
1.67M
2.53K
59
7mo ago
eboake
#ad More savings means more steak dinners. Girl math. @doordash Get $0 delivery fees on eligible orders with DashPass. #Doordashpartner #dashpass #doordash #doordashgroceries
Wake up. The color editing world just got an upgrade! @adobevideo #adobepartner Update your software and go play like a kid again, in the all new Color Mode in Premiere (beta). #colorgrading #adobe #videoediting
1.66M
35.9K
108
5mo ago
eboake
Wake up. The color editing world just got an upgrade! @adobevideo #adobepartner Update your software and go play like a kid again, in the all new Color Mode in Premiere (beta). #colorgrading #adobe #videoediting
Because I still get A(I)ccusations on the daily, here’s another BTS of my process! I use a @sonyalpha FX3 and a ZVE1 (shot in SLog) All edited on @adobe Premiere Pro and After Effects Studio lights from @neewer Thank you to all the people who fight for my honour in the comments section. I will always appreciate you 😌
1.44M
84.3K
586
7mo ago
eboake
Because I still get A(I)ccusations on the daily, here’s another BTS of my process! I use a @sonyalpha FX3 and a ZVE1 (shot in SLog) All edited on @adobe Premiere Pro and After Effects Studio lights from @neewer Thank you to all the people who fight for my honour in the comments section. I will always appreciate you 😌
Simple ingredients, local Dairy, and a dessert that always impresses — that’s hosting made easy. @eboake @MilkUpOntario #ad Banoffee Pie Cups Recipe courtesy of MilkUP: 1 cup graham cracker crumbs 4 tbsp butter, melted 1 can (14 oz) dulce de leche 2–3 bananas, sliced 1 cup whipping cream 2 tbsp powdered sugar (for whipped cream) ½ tsp vanilla paste of extract Optional Garnish: cocoa powder INSTRUCTIONS 1. Make the Crust: Combine graham cracker crumbs with melted butter. Press into the bottom of individual cups. Chill for 10–15 minutes. 2. Add Caramel Layer: Spread dulce de leche evenly over the crust. 3. Add Banana: Layer sliced bananas on top of the dulce de leche. 4. Whip Cream: Whip heavy cream with vanilla and powdered sugar until soft peaks form. Top each cup generously using a ziploc as a piping bag. Garnish & Serve: Create an indent in the whip cream with the back of a spoon. Add 1 tsp of dulce de leche in the crater. Sprinkle with a dusting of cocoa powder. Chill before serving.
1.43M
3.83K
101
10mo ago
eboake
Simple ingredients, local Dairy, and a dessert that always impresses — that’s hosting made easy. @eboake @MilkUpOntario #ad Banoffee Pie Cups Recipe courtesy of MilkUP: 1 cup graham cracker crumbs 4 tbsp butter, melted 1 can (14 oz) dulce de leche 2–3 bananas, sliced 1 cup whipping cream 2 tbsp powdered sugar (for whipped cream) ½ tsp vanilla paste of extract Optional Garnish: cocoa powder INSTRUCTIONS 1. Make the Crust: Combine graham cracker crumbs with melted butter. Press into the bottom of individual cups. Chill for 10–15 minutes. 2. Add Caramel Layer: Spread dulce de leche evenly over the crust. 3. Add Banana: Layer sliced bananas on top of the dulce de leche. 4. Whip Cream: Whip heavy cream with vanilla and powdered sugar until soft peaks form. Top each cup generously using a ziploc as a piping bag. Garnish & Serve: Create an indent in the whip cream with the back of a spoon. Add 1 tsp of dulce de leche in the crater. Sprinkle with a dusting of cocoa powder. Chill before serving.
Using egg as a vehicle for egg. #gifted Salmon Roe from @imperiacaviar a beautiful topping for my chawanmushi. That’s egg-xactly how I like it. #chawanmushi #japanesefood #salmonroe
1.14M
4.36K
61
4mo ago
eboake
Using egg as a vehicle for egg. #gifted Salmon Roe from @imperiacaviar a beautiful topping for my chawanmushi. That’s egg-xactly how I like it. #chawanmushi #japanesefood #salmonroe
Vanilla Honey Cream Fizz tastes like a creamsicle in drink form! Make your non-alcoholic cocktails creamy and easy with local Ontario milk this holiday season. @MilkUpOntario #ad Recipe courtesy of MilkUP: 8 oz chilled 3.25% milk 4 oz vanilla syrup 2 oz honey syrup (1:1 honey + hot water) 4 pinches ground cinnamon 4 drops orange blossom water (optional, adds a bright floral holiday note) 12 oz chilled sparkling water or club soda Ice Garnish: 4 sugared rosemary sprigs + light grating of nutmeg INSTRUCTIONS • Add milk, vanilla syrup, honey syrup, cinnamon, and orange blossom water to a shaker with ice. Shake until well chilled and frothy. • Strain evenly into 4 festive glasses with fresh ice. • Slowly top with sparkling water to create a foamy crown. • Garnish with a sugared rosemary sprig and a sprinkle of fresh nutmeg.
1.08M
885
48
10mo ago
eboake
Vanilla Honey Cream Fizz tastes like a creamsicle in drink form! Make your non-alcoholic cocktails creamy and easy with local Ontario milk this holiday season. @MilkUpOntario #ad Recipe courtesy of MilkUP: 8 oz chilled 3.25% milk 4 oz vanilla syrup 2 oz honey syrup (1:1 honey + hot water) 4 pinches ground cinnamon 4 drops orange blossom water (optional, adds a bright floral holiday note) 12 oz chilled sparkling water or club soda Ice Garnish: 4 sugared rosemary sprigs + light grating of nutmeg INSTRUCTIONS • Add milk, vanilla syrup, honey syrup, cinnamon, and orange blossom water to a shaker with ice. Shake until well chilled and frothy. • Strain evenly into 4 festive glasses with fresh ice. • Slowly top with sparkling water to create a foamy crown. • Garnish with a sugared rosemary sprig and a sprinkle of fresh nutmeg.
#ad Jeow Mak Len. The most versatile tomato dipping sauce, to enjoy all year round with @mutti_canada Recipe: 398ml can Mutti Polpa 20ml fish sauce 15g sugar 15ml lime juice 2 cloves finely minced, fried garlic Zest of ½ lime
934K
2.47K
104
1w ago
eboake
#ad Jeow Mak Len. The most versatile tomato dipping sauce, to enjoy all year round with @mutti_canada Recipe: 398ml can Mutti Polpa 20ml fish sauce 15g sugar 15ml lime juice 2 cloves finely minced, fried garlic Zest of ½ lime
#adobevideopartner Colors look almost too good to be real! Try out the all new Color Mode in Premiere (beta) and start coloring like a pro! @adobevideo #colorgrading #adobe #videoediting
930K
11.1K
113
4mo ago
eboake
#adobevideopartner Colors look almost too good to be real! Try out the all new Color Mode in Premiere (beta) and start coloring like a pro! @adobevideo #colorgrading #adobe #videoediting
Recreating Culinary Class Wars Chef Choi Kang-rok’s Green Onion Universe Steamed Egg! I thought I chose a good one to start with… but it still had 6+ components!! (and I didn’t even use uni) Find the recipe on my blog and Substack! Lucky for you I did some of the dirty work, so if you are also insane you can use my recipe to make it too! #culinaryclasswars #흑백요리사 #steamedegg #계란찜 #茶碗蒸し
610K
25.2K
187
8mo ago
eboake
Recreating Culinary Class Wars Chef Choi Kang-rok’s Green Onion Universe Steamed Egg! I thought I chose a good one to start with… but it still had 6+ components!! (and I didn’t even use uni) Find the recipe on my blog and Substack! Lucky for you I did some of the dirty work, so if you are also insane you can use my recipe to make it too! #culinaryclasswars #흑백요리사 #steamedegg #계란찜 #茶碗蒸し
Give yourself a pass! With DashPass you get exclusive members only deals and offers. @doordash #doordashpartner #dashpass #doordash
492K
497
89
7mo ago
eboake
Give yourself a pass! With DashPass you get exclusive members only deals and offers. @doordash #doordashpartner #dashpass #doordash
My attempt at recreating Venerable Sunjae’s Jatguksu (or Pine Nut Noodles) from Culinary Class Wars! Find the recipe on my blog and Substack ✨ #culinaryclasswars #잣국수 #흑백요리사 #koreanfood #coldnoodles
480K
21.9K
227
8mo ago
eboake
My attempt at recreating Venerable Sunjae’s Jatguksu (or Pine Nut Noodles) from Culinary Class Wars! Find the recipe on my blog and Substack ✨ #culinaryclasswars #잣국수 #흑백요리사 #koreanfood #coldnoodles
Resharing one of my faves! An entire pot of Samgyetang x Kimchi Jjigae is just what I need for these wintery days!! I can never get enough. And once you try it you’ll know what i mean 😋 Find the full tutorial on my Youtube channel and recipe on my blog! #koreanfood #kimchijjigae #samgyetang #donabe
475K
10.2K
71
9mo ago
eboake
Resharing one of my faves! An entire pot of Samgyetang x Kimchi Jjigae is just what I need for these wintery days!! I can never get enough. And once you try it you’ll know what i mean 😋 Find the full tutorial on my Youtube channel and recipe on my blog! #koreanfood #kimchijjigae #samgyetang #donabe
To make my Bibimbap EXTRA pretty today, I’m using the Tadafusa Hocho Kobo Santoku Blade, from @knifewear #ad #koreanfood #bibimbap #santoku #japaneseknife #knifewear
472K
23.3K
149
10mo ago
eboake
To make my Bibimbap EXTRA pretty today, I’m using the Tadafusa Hocho Kobo Santoku Blade, from @knifewear #ad #koreanfood #bibimbap #santoku #japaneseknife #knifewear
Hojicha Blackberry Swirl Ice cream —in my new ice cream machine! A silky custard base with a whopping 30g of hojicha powder. I regret to inform you the Musso Lussino is indeed worth the $$$ spend. Second best thing I spent money on recently 🏠 For you, what is ALWAYS worth the price tag?
418K
5.46K
150
2mo ago
eboake
Hojicha Blackberry Swirl Ice cream —in my new ice cream machine! A silky custard base with a whopping 30g of hojicha powder. I regret to inform you the Musso Lussino is indeed worth the $$$ spend. Second best thing I spent money on recently 🏠 For you, what is ALWAYS worth the price tag?
Molasses Salmon aka Miss Universal Marinade. Oyster sauce, fish sauce, brown sugar, molasses etc. 2 days in the fridge and broiled on a fatty salmon filet. Recipe already on my Substack
377K
5.48K
85
2mo ago
eboake
Molasses Salmon aka Miss Universal Marinade. Oyster sauce, fish sauce, brown sugar, molasses etc. 2 days in the fridge and broiled on a fatty salmon filet. Recipe already on my Substack
Mango Swirled Thai Sticky Rice Cream. 🥥 Black glutinous rice coconut base 🥭 Tart mango sorbet Made this flavour for the first time last year, and after many more batches, this iteration is definitely the best—thanks for the mango sorbet suggestions! Want to see a specific flavour? Leave me a comment ✨ Find the recipe for this on my Substack.
357K
19.6K
176
3mo ago
eboake
Mango Swirled Thai Sticky Rice Cream. 🥥 Black glutinous rice coconut base 🥭 Tart mango sorbet Made this flavour for the first time last year, and after many more batches, this iteration is definitely the best—thanks for the mango sorbet suggestions! Want to see a specific flavour? Leave me a comment ✨ Find the recipe for this on my Substack.
Another Culinary Class Wars recreation: Brewmaster Yun’s Cheesy Gamjajeon Thinly sliced potatoes, fried until crispy, folded and stuffed with 2 kinds of cheese! It has a fluffy potato interior and a gooey cheese to level it up. I have the full written method on my blog and Substack, so you can make it too. ✨ #culinaryclasswars #potatopancakes #gamjajeon #흑백요리사 #감자전
341K
13.5K
159
8mo ago
eboake
Another Culinary Class Wars recreation: Brewmaster Yun’s Cheesy Gamjajeon Thinly sliced potatoes, fried until crispy, folded and stuffed with 2 kinds of cheese! It has a fluffy potato interior and a gooey cheese to level it up. I have the full written method on my blog and Substack, so you can make it too. ✨ #culinaryclasswars #potatopancakes #gamjajeon #흑백요리사 #감자전

Elanne Boake Jeong (@eboake) Instagram Stats & Analytics

Elanne Boake Jeong (@eboake) has 271K Instagram followers with a 2.33% engagement rate over the past 12 months. Across 104 posts, Elanne Boake Jeong received 683K total likes and 29.7M impressions, averaging 6.56K likes per post. This page tracks Elanne Boake Jeong's performance metrics, top content, and engagement trends — updated daily.

Elanne Boake Jeong (@eboake) Instagram Analytics FAQ

How many Instagram followers does Elanne Boake Jeong have?+
Elanne Boake Jeong (@eboake) has 271K Instagram followers as of September 2026.
What is Elanne Boake Jeong's Instagram engagement rate?+
Elanne Boake Jeong's Instagram engagement rate is 2.33% over the last 12 months, based on 104 posts.
How many likes does Elanne Boake Jeong get on Instagram?+
Elanne Boake Jeong received 683K total likes across 104 posts in the last 12 months, averaging 6.56K likes per post.
How many Instagram impressions does Elanne Boake Jeong get?+
Elanne Boake Jeong's Instagram content generated 29.7M total impressions over the last 12 months.
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