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followers
265K
impressions
25.1M
likes
643K
comments
9.59K
posts
101
engagement
2.59%
emv
$675K
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249K

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Keeping the autumn Kimchi making tradition alive with Unnie, no matter how far @raybanmeta #ad #raybanmetapartner #familytraditions #giftideas #kimchimaking #aiglasses
2.11M
6.10K
184
8mo ago
eboake
Keeping the autumn Kimchi making tradition alive with Unnie, no matter how far @raybanmeta #ad #raybanmetapartner #familytraditions #giftideas #kimchimaking #aiglasses
#ad Sesame Gim Ranch that you could eat by the spoonful! A dip so delicious, thanks to locally made dairy @milkupontario #MilkUPPartner Recipe: ½ cup buttermilk ¼ cup sour cream ⅓ cup butter, melted 5 scallions, charred 1 egg yolk ½ tbsp lemon juice 1 tbsp toasted sesame seeds 1 sheet seaweed, toasted Pinch salt 1. To a blender (if using a stick blender, add to a tall measuring cup), add your egg yolk, and chopped charred scallions. 2. While the blender is running, slowly stream the hot butter into the blender to cook the egg yolk. Blend until smooth. 3. To the blender add the buttermilk, sour cream, roasted crushed seaweed, sesame seeds, lemon juice and a pinch of salt. 4. Blend to combine. 5. Serve alongside your favorite bbq. Store in the fridge when not using. Best consumed within 3-4 days.
1.81M
2.22K
76
1mo ago
eboake
#ad Sesame Gim Ranch that you could eat by the spoonful! A dip so delicious, thanks to locally made dairy @milkupontario #MilkUPPartner Recipe: ½ cup buttermilk ¼ cup sour cream ⅓ cup butter, melted 5 scallions, charred 1 egg yolk ½ tbsp lemon juice 1 tbsp toasted sesame seeds 1 sheet seaweed, toasted Pinch salt 1. To a blender (if using a stick blender, add to a tall measuring cup), add your egg yolk, and chopped charred scallions. 2. While the blender is running, slowly stream the hot butter into the blender to cook the egg yolk. Blend until smooth. 3. To the blender add the buttermilk, sour cream, roasted crushed seaweed, sesame seeds, lemon juice and a pinch of salt. 4. Blend to combine. 5. Serve alongside your favorite bbq. Store in the fridge when not using. Best consumed within 3-4 days.
#ad More savings means more steak dinners. Girl math. @doordash Get $0 delivery fees on eligible orders with DashPass. #Doordashpartner #dashpass #doordash #doordashgroceries
1.67M
2.53K
71
4mo ago
eboake
#ad More savings means more steak dinners. Girl math. @doordash Get $0 delivery fees on eligible orders with DashPass. #Doordashpartner #dashpass #doordash #doordashgroceries
Simple ingredients, local Dairy, and a dessert that always impresses — that’s hosting made easy. @eboake @MilkUpOntario #ad Banoffee Pie Cups Recipe courtesy of MilkUP: 1 cup graham cracker crumbs 4 tbsp butter, melted 1 can (14 oz) dulce de leche 2–3 bananas, sliced 1 cup whipping cream 2 tbsp powdered sugar (for whipped cream) ½ tsp vanilla paste of extract Optional Garnish: cocoa powder INSTRUCTIONS 1. Make the Crust: Combine graham cracker crumbs with melted butter. Press into the bottom of individual cups. Chill for 10–15 minutes. 2. Add Caramel Layer: Spread dulce de leche evenly over the crust. 3. Add Banana: Layer sliced bananas on top of the dulce de leche. 4. Whip Cream: Whip heavy cream with vanilla and powdered sugar until soft peaks form. Top each cup generously using a ziploc as a piping bag. Garnish & Serve: Create an indent in the whip cream with the back of a spoon. Add 1 tsp of dulce de leche in the crater. Sprinkle with a dusting of cocoa powder. Chill before serving.
1.43M
3.83K
101
7mo ago
eboake
Simple ingredients, local Dairy, and a dessert that always impresses — that’s hosting made easy. @eboake @MilkUpOntario #ad Banoffee Pie Cups Recipe courtesy of MilkUP: 1 cup graham cracker crumbs 4 tbsp butter, melted 1 can (14 oz) dulce de leche 2–3 bananas, sliced 1 cup whipping cream 2 tbsp powdered sugar (for whipped cream) ½ tsp vanilla paste of extract Optional Garnish: cocoa powder INSTRUCTIONS 1. Make the Crust: Combine graham cracker crumbs with melted butter. Press into the bottom of individual cups. Chill for 10–15 minutes. 2. Add Caramel Layer: Spread dulce de leche evenly over the crust. 3. Add Banana: Layer sliced bananas on top of the dulce de leche. 4. Whip Cream: Whip heavy cream with vanilla and powdered sugar until soft peaks form. Top each cup generously using a ziploc as a piping bag. Garnish & Serve: Create an indent in the whip cream with the back of a spoon. Add 1 tsp of dulce de leche in the crater. Sprinkle with a dusting of cocoa powder. Chill before serving.
Because I still get A(I)ccusations on the daily, here’s another BTS of my process! I use a @sonyalpha FX3 and a ZVE1 (shot in SLog) All edited on @adobe Premiere Pro and After Effects Studio lights from @neewer Thank you to all the people who fight for my honour in the comments section. I will always appreciate you 😌
1.42M
83.7K
583
5mo ago
eboake
Because I still get A(I)ccusations on the daily, here’s another BTS of my process! I use a @sonyalpha FX3 and a ZVE1 (shot in SLog) All edited on @adobe Premiere Pro and After Effects Studio lights from @neewer Thank you to all the people who fight for my honour in the comments section. I will always appreciate you 😌
Wake up. The color editing world just got an upgrade! @adobevideo #adobepartner Update your software and go play like a kid again, in the all new Color Mode in Premiere (beta). #colorgrading #adobe #videoediting
1.18M
35.8K
106
2mo ago
eboake
Wake up. The color editing world just got an upgrade! @adobevideo #adobepartner Update your software and go play like a kid again, in the all new Color Mode in Premiere (beta). #colorgrading #adobe #videoediting
Vanilla Honey Cream Fizz tastes like a creamsicle in drink form! Make your non-alcoholic cocktails creamy and easy with local Ontario milk this holiday season. @MilkUpOntario #ad Recipe courtesy of MilkUP: 8 oz chilled 3.25% milk 4 oz vanilla syrup 2 oz honey syrup (1:1 honey + hot water) 4 pinches ground cinnamon 4 drops orange blossom water (optional, adds a bright floral holiday note) 12 oz chilled sparkling water or club soda Ice Garnish: 4 sugared rosemary sprigs + light grating of nutmeg INSTRUCTIONS • Add milk, vanilla syrup, honey syrup, cinnamon, and orange blossom water to a shaker with ice. Shake until well chilled and frothy. • Strain evenly into 4 festive glasses with fresh ice. • Slowly top with sparkling water to create a foamy crown. • Garnish with a sugared rosemary sprig and a sprinkle of fresh nutmeg.
1.08M
883
48
8mo ago
eboake
Vanilla Honey Cream Fizz tastes like a creamsicle in drink form! Make your non-alcoholic cocktails creamy and easy with local Ontario milk this holiday season. @MilkUpOntario #ad Recipe courtesy of MilkUP: 8 oz chilled 3.25% milk 4 oz vanilla syrup 2 oz honey syrup (1:1 honey + hot water) 4 pinches ground cinnamon 4 drops orange blossom water (optional, adds a bright floral holiday note) 12 oz chilled sparkling water or club soda Ice Garnish: 4 sugared rosemary sprigs + light grating of nutmeg INSTRUCTIONS • Add milk, vanilla syrup, honey syrup, cinnamon, and orange blossom water to a shaker with ice. Shake until well chilled and frothy. • Strain evenly into 4 festive glasses with fresh ice. • Slowly top with sparkling water to create a foamy crown. • Garnish with a sugared rosemary sprig and a sprinkle of fresh nutmeg.
#adobevideopartner Colors look almost too good to be real! Try out the all new Color Mode in Premiere (beta) and start coloring like a pro! @adobevideo #colorgrading #adobe #videoediting
928K
11.1K
113
2mo ago
eboake
#adobevideopartner Colors look almost too good to be real! Try out the all new Color Mode in Premiere (beta) and start coloring like a pro! @adobevideo #colorgrading #adobe #videoediting
Recreating Culinary Class Wars Chef Choi Kang-rok’s Green Onion Universe Steamed Egg! I thought I chose a good one to start with… but it still had 6+ components!! (and I didn’t even use uni) Find the recipe on my blog and Substack! Lucky for you I did some of the dirty work, so if you are also insane you can use my recipe to make it too! #culinaryclasswars #흑백요리사 #steamedegg #계란찜 #茶碗蒸し
609K
25.3K
187
6mo ago
eboake
Recreating Culinary Class Wars Chef Choi Kang-rok’s Green Onion Universe Steamed Egg! I thought I chose a good one to start with… but it still had 6+ components!! (and I didn’t even use uni) Find the recipe on my blog and Substack! Lucky for you I did some of the dirty work, so if you are also insane you can use my recipe to make it too! #culinaryclasswars #흑백요리사 #steamedegg #계란찜 #茶碗蒸し
Give yourself a pass! With DashPass you get exclusive members only deals and offers. @doordash #doordashpartner #dashpass #doordash
491K
498
89
5mo ago
eboake
Give yourself a pass! With DashPass you get exclusive members only deals and offers. @doordash #doordashpartner #dashpass #doordash
My attempt at recreating Venerable Sunjae’s Jatguksu (or Pine Nut Noodles) from Culinary Class Wars! Find the recipe on my blog and Substack ✨ #culinaryclasswars #잣국수 #흑백요리사 #koreanfood #coldnoodles
478K
21.9K
225
5mo ago
eboake
My attempt at recreating Venerable Sunjae’s Jatguksu (or Pine Nut Noodles) from Culinary Class Wars! Find the recipe on my blog and Substack ✨ #culinaryclasswars #잣국수 #흑백요리사 #koreanfood #coldnoodles
To make my Bibimbap EXTRA pretty today, I’m using the Tadafusa Hocho Kobo Santoku Blade, from @knifewear #ad #koreanfood #bibimbap #santoku #japaneseknife #knifewear
470K
23.4K
149
8mo ago
eboake
To make my Bibimbap EXTRA pretty today, I’m using the Tadafusa Hocho Kobo Santoku Blade, from @knifewear #ad #koreanfood #bibimbap #santoku #japaneseknife #knifewear
A round up of all my Ice Cream Flavours! Have you made any? Which is your favourite? 🍨 ⭐️ Find all the recipes on my blog: elanneboake.com/recipe-blog #icecream #ricecream #thaistickyrice #pistachio #tiramisu
423K
25.3K
153
9mo ago
eboake
A round up of all my Ice Cream Flavours! Have you made any? Which is your favourite? 🍨 ⭐️ Find all the recipes on my blog: elanneboake.com/recipe-blog #icecream #ricecream #thaistickyrice #pistachio #tiramisu
Champorado Rice-cream! Inspired by Filipino sticky rice pudding. Chocolate and coconut —nothing else to see here!! 👀 🐟 I saw @chefzoldyck_ make Pandesal & Tablea and It had me craving that sweet chocolaty goodness… should I make a pandesal ice cream sando with this? 🤔 🥥 Recipe on my blog “Do these coconut flakes have eyeballs?”
377K
23.1K
418
10mo ago
eboake
Champorado Rice-cream! Inspired by Filipino sticky rice pudding. Chocolate and coconut —nothing else to see here!! 👀 🐟 I saw @chefzoldyck_ make Pandesal & Tablea and It had me craving that sweet chocolaty goodness… should I make a pandesal ice cream sando with this? 🤔 🥥 Recipe on my blog “Do these coconut flakes have eyeballs?”
Using egg as a vehicle for egg. #gifted Salmon Roe from @imperiacaviar a beautiful topping for my chawanmushi. That’s egg-xactly how I like it. #chawanmushi #japanesefood #salmonroe
349K
3.92K
57
1mo ago
eboake
Using egg as a vehicle for egg. #gifted Salmon Roe from @imperiacaviar a beautiful topping for my chawanmushi. That’s egg-xactly how I like it. #chawanmushi #japanesefood #salmonroe
Another Culinary Class Wars recreation: Brewmaster Yun’s Cheesy Gamjajeon Thinly sliced potatoes, fried until crispy, folded and stuffed with 2 kinds of cheese! It has a fluffy potato interior and a gooey cheese to level it up. I have the full written method on my blog and Substack, so you can make it too. ✨ #culinaryclasswars #potatopancakes #gamjajeon #흑백요리사 #감자전
340K
13.5K
158
5mo ago
eboake
Another Culinary Class Wars recreation: Brewmaster Yun’s Cheesy Gamjajeon Thinly sliced potatoes, fried until crispy, folded and stuffed with 2 kinds of cheese! It has a fluffy potato interior and a gooey cheese to level it up. I have the full written method on my blog and Substack, so you can make it too. ✨ #culinaryclasswars #potatopancakes #gamjajeon #흑백요리사 #감자전
Footage so crispy they think it’s AI.. but it’s just @eboake cooking with the Sony FX3 🔥🔥🔥 “Using the Sony FX3 cinema camera, I can take my cooking videos above and beyond standard social media level content— producing instead what cooking feels like, with the goal of creating an intimate short film . I chose this camera as an aspiring filmmaker for its incredible 4k, 10 bit image quality and incredible audio capabilities.” - Elanne. Grab this perfect entry-level cinema camera now, and turn up the heat on your content game now, through the link in our bio. #SonyAlpha #cinematicvideo #cinematography #videography #foodvlogging
334K
10.8K
232
8mo ago
eboake
Footage so crispy they think it’s AI.. but it’s just @eboake cooking with the Sony FX3 🔥🔥🔥 “Using the Sony FX3 cinema camera, I can take my cooking videos above and beyond standard social media level content— producing instead what cooking feels like, with the goal of creating an intimate short film . I chose this camera as an aspiring filmmaker for its incredible 4k, 10 bit image quality and incredible audio capabilities.” - Elanne. Grab this perfect entry-level cinema camera now, and turn up the heat on your content game now, through the link in our bio. #SonyAlpha #cinematicvideo #cinematography #videography #foodvlogging
Mango Swirled Thai Sticky Rice Cream. 🥥 Black glutinous rice coconut base 🥭 Tart mango sorbet Made this flavour for the first time last year, and after many more batches, this iteration is definitely the best—thanks for the mango sorbet suggestions! Want to see a specific flavour? Leave me a comment ✨ Find the recipe for this on my Substack.
307K
17.0K
160
3w ago
eboake
Mango Swirled Thai Sticky Rice Cream. 🥥 Black glutinous rice coconut base 🥭 Tart mango sorbet Made this flavour for the first time last year, and after many more batches, this iteration is definitely the best—thanks for the mango sorbet suggestions! Want to see a specific flavour? Leave me a comment ✨ Find the recipe for this on my Substack.
Peaches & Cream(ed) Corn Ice Cream 🌽 Using Ontario Peaches and Peaches & Cream Corn Variety, you get the summeriest of flavours!! Juicy and fresh… how many more pints can i squeeze in before the summer is gone? ⭐️ Find the full recipe on my blog! #peaches #peachesandcream #corn #icecream #cuisinart #ninjacreami
298K
11.1K
134
11mo ago
eboake
Peaches & Cream(ed) Corn Ice Cream 🌽 Using Ontario Peaches and Peaches & Cream Corn Variety, you get the summeriest of flavours!! Juicy and fresh… how many more pints can i squeeze in before the summer is gone? ⭐️ Find the full recipe on my blog! #peaches #peachesandcream #corn #icecream #cuisinart #ninjacreami
If you know me, I’m always on the hunt for ceramics to add to my collection! A lot of people ask where I get my dish-ware from and the truth is .. I usually find them in Japan! Here are some spots I’ve encountered while visiting Tokyo that have beautiful pieces: 1. KINTO STORE (Daikanyama) 2. SML (Daikanyama) 3. Encounter Madu Aoyama (Minamiaoyama) 4. francfranc (chain store) 5. KEYUCA (chain store) 6. The Harvest (Tama Plaza) Honourable mention: 7. うつわのみせ大文字 (Shibuya) Also featured in video: Kappabashi Street Kouraku Kiln (Saga, Japan) 🌟 Save for your next trip to TOKYO! #ceramics #japaneseceramics #pottery #kitchenware #thingstodotokyo #kappabashistreet #japantravel
283K
9.35K
37
12mo ago
eboake
If you know me, I’m always on the hunt for ceramics to add to my collection! A lot of people ask where I get my dish-ware from and the truth is .. I usually find them in Japan! Here are some spots I’ve encountered while visiting Tokyo that have beautiful pieces: 1. KINTO STORE (Daikanyama) 2. SML (Daikanyama) 3. Encounter Madu Aoyama (Minamiaoyama) 4. francfranc (chain store) 5. KEYUCA (chain store) 6. The Harvest (Tama Plaza) Honourable mention: 7. うつわのみせ大文字 (Shibuya) Also featured in video: Kappabashi Street Kouraku Kiln (Saga, Japan) 🌟 Save for your next trip to TOKYO! #ceramics #japaneseceramics #pottery #kitchenware #thingstodotokyo #kappabashistreet #japantravel

Elanne Boake Jeong (@eboake) Instagram Stats & Analytics

Elanne Boake Jeong (@eboake) has 265K Instagram followers with a 2.59% engagement rate over the past 12 months. Across 101 posts, Elanne Boake Jeong received 643K total likes and 25.0M impressions, averaging 6.36K likes per post. This page tracks Elanne Boake Jeong's performance metrics, top content, and engagement trends — updated daily.

Elanne Boake Jeong (@eboake) Instagram Analytics FAQ

How many Instagram followers does Elanne Boake Jeong have?+
Elanne Boake Jeong (@eboake) has 265K Instagram followers as of July 2026.
What is Elanne Boake Jeong's Instagram engagement rate?+
Elanne Boake Jeong's Instagram engagement rate is 2.59% over the last 12 months, based on 101 posts.
How many likes does Elanne Boake Jeong get on Instagram?+
Elanne Boake Jeong received 643K total likes across 101 posts in the last 12 months, averaging 6.36K likes per post.
How many Instagram impressions does Elanne Boake Jeong get?+
Elanne Boake Jeong's Instagram content generated 25.0M total impressions over the last 12 months.