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followers
267K
impressions
26.5M
likes
646K
comments
9.99K
posts
103
engagement
2.47%
emv
$704K
Average per post
257K

Key Metrics

Distributions

Top Content

Keeping the autumn Kimchi making tradition alive with Unnie, no matter how far @raybanmeta #ad #raybanmetapartner #familytraditions #giftideas #kimchimaking #aiglasses
2.11M
6.10K
184
8mo ago
eboake
Keeping the autumn Kimchi making tradition alive with Unnie, no matter how far @raybanmeta #ad #raybanmetapartner #familytraditions #giftideas #kimchimaking #aiglasses
#ad Sesame Gim Ranch that you could eat by the spoonful! A dip so delicious, thanks to locally made dairy @milkupontario #MilkUPPartner Recipe: ½ cup buttermilk ¼ cup sour cream ⅓ cup butter, melted 5 scallions, charred 1 egg yolk ½ tbsp lemon juice 1 tbsp toasted sesame seeds 1 sheet seaweed, toasted Pinch salt 1. To a blender (if using a stick blender, add to a tall measuring cup), add your egg yolk, and chopped charred scallions. 2. While the blender is running, slowly stream the hot butter into the blender to cook the egg yolk. Blend until smooth. 3. To the blender add the buttermilk, sour cream, roasted crushed seaweed, sesame seeds, lemon juice and a pinch of salt. 4. Blend to combine. 5. Serve alongside your favorite bbq. Store in the fridge when not using. Best consumed within 3-4 days.
1.81M
2.26K
76
1mo ago
eboake
#ad Sesame Gim Ranch that you could eat by the spoonful! A dip so delicious, thanks to locally made dairy @milkupontario #MilkUPPartner Recipe: ½ cup buttermilk ¼ cup sour cream ⅓ cup butter, melted 5 scallions, charred 1 egg yolk ½ tbsp lemon juice 1 tbsp toasted sesame seeds 1 sheet seaweed, toasted Pinch salt 1. To a blender (if using a stick blender, add to a tall measuring cup), add your egg yolk, and chopped charred scallions. 2. While the blender is running, slowly stream the hot butter into the blender to cook the egg yolk. Blend until smooth. 3. To the blender add the buttermilk, sour cream, roasted crushed seaweed, sesame seeds, lemon juice and a pinch of salt. 4. Blend to combine. 5. Serve alongside your favorite bbq. Store in the fridge when not using. Best consumed within 3-4 days.
#ad More savings means more steak dinners. Girl math. @doordash Get $0 delivery fees on eligible orders with DashPass. #Doordashpartner #dashpass #doordash #doordashgroceries
1.67M
2.53K
71
5mo ago
eboake
#ad More savings means more steak dinners. Girl math. @doordash Get $0 delivery fees on eligible orders with DashPass. #Doordashpartner #dashpass #doordash #doordashgroceries
Wake up. The color editing world just got an upgrade! @adobevideo #adobepartner Update your software and go play like a kid again, in the all new Color Mode in Premiere (beta). #colorgrading #adobe #videoediting
1.50M
35.8K
108
3mo ago
eboake
Wake up. The color editing world just got an upgrade! @adobevideo #adobepartner Update your software and go play like a kid again, in the all new Color Mode in Premiere (beta). #colorgrading #adobe #videoediting
Because I still get A(I)ccusations on the daily, here’s another BTS of my process! I use a @sonyalpha FX3 and a ZVE1 (shot in SLog) All edited on @adobe Premiere Pro and After Effects Studio lights from @neewer Thank you to all the people who fight for my honour in the comments section. I will always appreciate you 😌
1.43M
84.3K
586
5mo ago
eboake
Because I still get A(I)ccusations on the daily, here’s another BTS of my process! I use a @sonyalpha FX3 and a ZVE1 (shot in SLog) All edited on @adobe Premiere Pro and After Effects Studio lights from @neewer Thank you to all the people who fight for my honour in the comments section. I will always appreciate you 😌
Simple ingredients, local Dairy, and a dessert that always impresses — that’s hosting made easy. @eboake @MilkUpOntario #ad Banoffee Pie Cups Recipe courtesy of MilkUP: 1 cup graham cracker crumbs 4 tbsp butter, melted 1 can (14 oz) dulce de leche 2–3 bananas, sliced 1 cup whipping cream 2 tbsp powdered sugar (for whipped cream) ½ tsp vanilla paste of extract Optional Garnish: cocoa powder INSTRUCTIONS 1. Make the Crust: Combine graham cracker crumbs with melted butter. Press into the bottom of individual cups. Chill for 10–15 minutes. 2. Add Caramel Layer: Spread dulce de leche evenly over the crust. 3. Add Banana: Layer sliced bananas on top of the dulce de leche. 4. Whip Cream: Whip heavy cream with vanilla and powdered sugar until soft peaks form. Top each cup generously using a ziploc as a piping bag. Garnish & Serve: Create an indent in the whip cream with the back of a spoon. Add 1 tsp of dulce de leche in the crater. Sprinkle with a dusting of cocoa powder. Chill before serving.
1.43M
3.83K
101
8mo ago
eboake
Simple ingredients, local Dairy, and a dessert that always impresses — that’s hosting made easy. @eboake @MilkUpOntario #ad Banoffee Pie Cups Recipe courtesy of MilkUP: 1 cup graham cracker crumbs 4 tbsp butter, melted 1 can (14 oz) dulce de leche 2–3 bananas, sliced 1 cup whipping cream 2 tbsp powdered sugar (for whipped cream) ½ tsp vanilla paste of extract Optional Garnish: cocoa powder INSTRUCTIONS 1. Make the Crust: Combine graham cracker crumbs with melted butter. Press into the bottom of individual cups. Chill for 10–15 minutes. 2. Add Caramel Layer: Spread dulce de leche evenly over the crust. 3. Add Banana: Layer sliced bananas on top of the dulce de leche. 4. Whip Cream: Whip heavy cream with vanilla and powdered sugar until soft peaks form. Top each cup generously using a ziploc as a piping bag. Garnish & Serve: Create an indent in the whip cream with the back of a spoon. Add 1 tsp of dulce de leche in the crater. Sprinkle with a dusting of cocoa powder. Chill before serving.
Vanilla Honey Cream Fizz tastes like a creamsicle in drink form! Make your non-alcoholic cocktails creamy and easy with local Ontario milk this holiday season. @MilkUpOntario #ad Recipe courtesy of MilkUP: 8 oz chilled 3.25% milk 4 oz vanilla syrup 2 oz honey syrup (1:1 honey + hot water) 4 pinches ground cinnamon 4 drops orange blossom water (optional, adds a bright floral holiday note) 12 oz chilled sparkling water or club soda Ice Garnish: 4 sugared rosemary sprigs + light grating of nutmeg INSTRUCTIONS • Add milk, vanilla syrup, honey syrup, cinnamon, and orange blossom water to a shaker with ice. Shake until well chilled and frothy. • Strain evenly into 4 festive glasses with fresh ice. • Slowly top with sparkling water to create a foamy crown. • Garnish with a sugared rosemary sprig and a sprinkle of fresh nutmeg.
1.08M
884
48
8mo ago
eboake
Vanilla Honey Cream Fizz tastes like a creamsicle in drink form! Make your non-alcoholic cocktails creamy and easy with local Ontario milk this holiday season. @MilkUpOntario #ad Recipe courtesy of MilkUP: 8 oz chilled 3.25% milk 4 oz vanilla syrup 2 oz honey syrup (1:1 honey + hot water) 4 pinches ground cinnamon 4 drops orange blossom water (optional, adds a bright floral holiday note) 12 oz chilled sparkling water or club soda Ice Garnish: 4 sugared rosemary sprigs + light grating of nutmeg INSTRUCTIONS • Add milk, vanilla syrup, honey syrup, cinnamon, and orange blossom water to a shaker with ice. Shake until well chilled and frothy. • Strain evenly into 4 festive glasses with fresh ice. • Slowly top with sparkling water to create a foamy crown. • Garnish with a sugared rosemary sprig and a sprinkle of fresh nutmeg.
#adobevideopartner Colors look almost too good to be real! Try out the all new Color Mode in Premiere (beta) and start coloring like a pro! @adobevideo #colorgrading #adobe #videoediting
929K
11.1K
113
2mo ago
eboake
#adobevideopartner Colors look almost too good to be real! Try out the all new Color Mode in Premiere (beta) and start coloring like a pro! @adobevideo #colorgrading #adobe #videoediting
Recreating Culinary Class Wars Chef Choi Kang-rok’s Green Onion Universe Steamed Egg! I thought I chose a good one to start with… but it still had 6+ components!! (and I didn’t even use uni) Find the recipe on my blog and Substack! Lucky for you I did some of the dirty work, so if you are also insane you can use my recipe to make it too! #culinaryclasswars #흑백요리사 #steamedegg #계란찜 #茶碗蒸し
609K
25.3K
187
6mo ago
eboake
Recreating Culinary Class Wars Chef Choi Kang-rok’s Green Onion Universe Steamed Egg! I thought I chose a good one to start with… but it still had 6+ components!! (and I didn’t even use uni) Find the recipe on my blog and Substack! Lucky for you I did some of the dirty work, so if you are also insane you can use my recipe to make it too! #culinaryclasswars #흑백요리사 #steamedegg #계란찜 #茶碗蒸し
Using egg as a vehicle for egg. #gifted Salmon Roe from @imperiacaviar a beautiful topping for my chawanmushi. That’s egg-xactly how I like it. #chawanmushi #japanesefood #salmonroe
548K
4.13K
58
2mo ago
eboake
Using egg as a vehicle for egg. #gifted Salmon Roe from @imperiacaviar a beautiful topping for my chawanmushi. That’s egg-xactly how I like it. #chawanmushi #japanesefood #salmonroe
Give yourself a pass! With DashPass you get exclusive members only deals and offers. @doordash #doordashpartner #dashpass #doordash
492K
498
89
5mo ago
eboake
Give yourself a pass! With DashPass you get exclusive members only deals and offers. @doordash #doordashpartner #dashpass #doordash
My attempt at recreating Venerable Sunjae’s Jatguksu (or Pine Nut Noodles) from Culinary Class Wars! Find the recipe on my blog and Substack ✨ #culinaryclasswars #잣국수 #흑백요리사 #koreanfood #coldnoodles
479K
21.9K
225
6mo ago
eboake
My attempt at recreating Venerable Sunjae’s Jatguksu (or Pine Nut Noodles) from Culinary Class Wars! Find the recipe on my blog and Substack ✨ #culinaryclasswars #잣국수 #흑백요리사 #koreanfood #coldnoodles
Resharing one of my faves! An entire pot of Samgyetang x Kimchi Jjigae is just what I need for these wintery days!! I can never get enough. And once you try it you’ll know what i mean 😋 Find the full tutorial on my Youtube channel and recipe on my blog! #koreanfood #kimchijjigae #samgyetang #donabe
474K
10.3K
71
7mo ago
eboake
Resharing one of my faves! An entire pot of Samgyetang x Kimchi Jjigae is just what I need for these wintery days!! I can never get enough. And once you try it you’ll know what i mean 😋 Find the full tutorial on my Youtube channel and recipe on my blog! #koreanfood #kimchijjigae #samgyetang #donabe
To make my Bibimbap EXTRA pretty today, I’m using the Tadafusa Hocho Kobo Santoku Blade, from @knifewear #ad #koreanfood #bibimbap #santoku #japaneseknife #knifewear
470K
23.3K
149
8mo ago
eboake
To make my Bibimbap EXTRA pretty today, I’m using the Tadafusa Hocho Kobo Santoku Blade, from @knifewear #ad #koreanfood #bibimbap #santoku #japaneseknife #knifewear
A round up of all my Ice Cream Flavours! Have you made any? Which is your favourite? 🍨 ⭐️ Find all the recipes on my blog: elanneboake.com/recipe-blog #icecream #ricecream #thaistickyrice #pistachio #tiramisu
424K
25.3K
153
10mo ago
eboake
A round up of all my Ice Cream Flavours! Have you made any? Which is your favourite? 🍨 ⭐️ Find all the recipes on my blog: elanneboake.com/recipe-blog #icecream #ricecream #thaistickyrice #pistachio #tiramisu
Hojicha Blackberry Swirl Ice cream —in my new ice cream machine! A silky custard base with a whopping 30g of hojicha powder. I regret to inform you the Musso Lussino is indeed worth the $$$ spend. Second best thing I spent money on recently 🏠 For you, what is ALWAYS worth the price tag?
404K
4.90K
149
1w ago
eboake
Hojicha Blackberry Swirl Ice cream —in my new ice cream machine! A silky custard base with a whopping 30g of hojicha powder. I regret to inform you the Musso Lussino is indeed worth the $$$ spend. Second best thing I spent money on recently 🏠 For you, what is ALWAYS worth the price tag?
Champorado Rice-cream! Inspired by Filipino sticky rice pudding. Chocolate and coconut —nothing else to see here!! 👀 🐟 I saw @chefzoldyck_ make Pandesal & Tablea and It had me craving that sweet chocolaty goodness… should I make a pandesal ice cream sando with this? 🤔 🥥 Recipe on my blog “Do these coconut flakes have eyeballs?”
377K
23.1K
418
10mo ago
eboake
Champorado Rice-cream! Inspired by Filipino sticky rice pudding. Chocolate and coconut —nothing else to see here!! 👀 🐟 I saw @chefzoldyck_ make Pandesal & Tablea and It had me craving that sweet chocolaty goodness… should I make a pandesal ice cream sando with this? 🤔 🥥 Recipe on my blog “Do these coconut flakes have eyeballs?”
Molasses Salmon aka Miss Universal Marinade. Oyster sauce, fish sauce, brown sugar, molasses etc. 2 days in the fridge and broiled on a fatty salmon filet. Recipe already on my Substack
357K
3.86K
79
3w ago
eboake
Molasses Salmon aka Miss Universal Marinade. Oyster sauce, fish sauce, brown sugar, molasses etc. 2 days in the fridge and broiled on a fatty salmon filet. Recipe already on my Substack
As The Wiggles once said, “Fruit salad. Yummy, yummy.” 🍉 Revisiting a recipe of mine, already up on the blog! Thai *inspired* Watermelon Salad. Best way to use up ungodly amounts of leftover watermelon from those summer BBQs. #watermelonsalad #coconut #thaifood
345K
8.92K
138
10mo ago
eboake
As The Wiggles once said, “Fruit salad. Yummy, yummy.” 🍉 Revisiting a recipe of mine, already up on the blog! Thai *inspired* Watermelon Salad. Best way to use up ungodly amounts of leftover watermelon from those summer BBQs. #watermelonsalad #coconut #thaifood
Another Culinary Class Wars recreation: Brewmaster Yun’s Cheesy Gamjajeon Thinly sliced potatoes, fried until crispy, folded and stuffed with 2 kinds of cheese! It has a fluffy potato interior and a gooey cheese to level it up. I have the full written method on my blog and Substack, so you can make it too. ✨ #culinaryclasswars #potatopancakes #gamjajeon #흑백요리사 #감자전
340K
13.5K
158
6mo ago
eboake
Another Culinary Class Wars recreation: Brewmaster Yun’s Cheesy Gamjajeon Thinly sliced potatoes, fried until crispy, folded and stuffed with 2 kinds of cheese! It has a fluffy potato interior and a gooey cheese to level it up. I have the full written method on my blog and Substack, so you can make it too. ✨ #culinaryclasswars #potatopancakes #gamjajeon #흑백요리사 #감자전

Elanne Boake Jeong (@eboake) Instagram Stats & Analytics

Elanne Boake Jeong (@eboake) has 267K Instagram followers with a 2.47% engagement rate over the past 12 months. Across 103 posts, Elanne Boake Jeong received 646K total likes and 26.4M impressions, averaging 6.27K likes per post. This page tracks Elanne Boake Jeong's performance metrics, top content, and engagement trends — updated daily.

Elanne Boake Jeong (@eboake) Instagram Analytics FAQ

How many Instagram followers does Elanne Boake Jeong have?+
Elanne Boake Jeong (@eboake) has 267K Instagram followers as of July 2026.
What is Elanne Boake Jeong's Instagram engagement rate?+
Elanne Boake Jeong's Instagram engagement rate is 2.47% over the last 12 months, based on 103 posts.
How many likes does Elanne Boake Jeong get on Instagram?+
Elanne Boake Jeong received 646K total likes across 103 posts in the last 12 months, averaging 6.27K likes per post.
How many Instagram impressions does Elanne Boake Jeong get?+
Elanne Boake Jeong's Instagram content generated 26.4M total impressions over the last 12 months.