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565K
impressions
28.4M
likes
865K
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19.1K
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153
engagement
3.06%
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I’m obsessed with snickers bars, but I had no idea how easy it is to make them at home. Minimal mess, just a few minutes, and boom- gluten-free, Passover friendly, epic goodness! Dipped in chocolate for that classic vibe, but I left some ‘naked,’ and let me tell you, they were still absolute fire! Full recipe “homemade snickers bar” is on my website bengingi.com :) YASSS!
2.02M
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1w ago
bengingi
I’m obsessed with snickers bars, but I had no idea how easy it is to make them at home. Minimal mess, just a few minutes, and boom- gluten-free, Passover friendly, epic goodness! Dipped in chocolate for that classic vibe, but I left some ‘naked,’ and let me tell you, they were still absolute fire! Full recipe “homemade snickers bar” is on my website bengingi.com :) YASSS!
Plate should be small like your male ego (should be) @eatsmallplates LINK FOR COOKBOOK IN BIO #comedyreels #datinginnyc #cookwithme #nycprivatechef #nyccomedy #comedyreels #datingstorytime
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6mo ago
bengingi
Plate should be small like your male ego (should be) @eatsmallplates LINK FOR COOKBOOK IN BIO #comedyreels #datinginnyc #cookwithme #nycprivatechef #nyccomedy #comedyreels #datingstorytime
Once you master your homemade pita game, there’s no going back. Soft, chewy, puffed just right—and built to hold anything without falling apart. The best pita of your life? It’s in our cookbook EAT SMALL PLATES. We gave it a full step-by-step double spread so you can finally nail it. Comment BOOK and I’ll send you a link to preorder your copy so you can finally get your pita right! Fill it with whatever you want—but this egg salad? Creamy, tangy, Tabasco’d. We can’t stop eating it. YASSS!
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8mo ago
bengingi
Once you master your homemade pita game, there’s no going back. Soft, chewy, puffed just right—and built to hold anything without falling apart. The best pita of your life? It’s in our cookbook EAT SMALL PLATES. We gave it a full step-by-step double spread so you can finally nail it. Comment BOOK and I’ll send you a link to preorder your copy so you can finally get your pita right! Fill it with whatever you want—but this egg salad? Creamy, tangy, Tabasco’d. We can’t stop eating it. YASSS!
Shakshuka Pizza. Used quail eggs to make the eggs fit better on the pizza. Full recipe on @bengingi newsletter. Link in his bio. https://open.substack.com/pub/yasssletter #pizza #asmr #recipeidea #shakshuka
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2w ago
bengingi
Shakshuka Pizza. Used quail eggs to make the eggs fit better on the pizza. Full recipe on @bengingi newsletter. Link in his bio. https://open.substack.com/pub/yasssletter #pizza #asmr #recipeidea #shakshuka
WORTH THE HYPE!! Get here early because these burekas are selling out fast. They're offering 4 varieties: cheese, spinach & artichoke, potato and sweet corn, all served with a jammy egg, pickles, olives, creamy tahini, crushed tomatoes and shrug. Address: 193 Bleecker Street. Mazal Tov! #eatingnyc #buba #bureakas #cheeseburekas #bengingi #bestburekas #bleeckerstreet #newinnyc #newopeningnyc #middleeasternfood #viralfoods #soldout #bubabureka #newbureka
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11mo ago
bengingi
WORTH THE HYPE!! Get here early because these burekas are selling out fast. They're offering 4 varieties: cheese, spinach & artichoke, potato and sweet corn, all served with a jammy egg, pickles, olives, creamy tahini, crushed tomatoes and shrug. Address: 193 Bleecker Street. Mazal Tov! #eatingnyc #buba #bureakas #cheeseburekas #bengingi #bestburekas #bleeckerstreet #newinnyc #newopeningnyc #middleeasternfood #viralfoods #soldout #bubabureka #newbureka
I accidentally made the perfect toast, HONEY BUTTER TOAST. My ladies favorite foods, just like me, are freshly baked bread, butter, and honey. All I needed in life was to combine them all together into this recipe. Of course I had to make the bread myself- Japanese milk bread, or shokupan in its original name. Slice it thick, about 1.5 to 2 inches. Brush every side generously with brown sugar, honey, and @organicvalley butter. Bake until deeply golden and caramelized. Serve it warm with whipped cream and a drizzle of caramel sauce and wow. Crispy edges, soft center, pure comfort. If you have the time, make the bread yourself. It is so worth it. The shokupan recipe is up on my website too. Recipe- Ingredients: - 4 two inches thick shokupan/brioche bread - 113 gr butter, soften - 110 gr brown sugar - 60 gr honey - 3 gr salt - Whipped cream (for serving) - Caramel sauce (for serving) Method: - Preheat your oven to 380F or 190C. - Slice your shokupan/brioche bread into 2 inches thick slices. - Cut off the crust. - In a bowl combine honey, butter, brown sugar and salt until smooth. - Gently brush each slice with the honey butter evenly on all sides. - Place on a baking tray lined with a parchment paper. - Bake for 8 minutes, gently flip them, and bake for additional 8 minutes. - Remove from the oven and let it rest for 15 minutes. - Whip cream and serve with the honey butter toast, drizzle a caramel sauce on top! YASSS!
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2mo ago
bengingi
I accidentally made the perfect toast, HONEY BUTTER TOAST. My ladies favorite foods, just like me, are freshly baked bread, butter, and honey. All I needed in life was to combine them all together into this recipe. Of course I had to make the bread myself- Japanese milk bread, or shokupan in its original name. Slice it thick, about 1.5 to 2 inches. Brush every side generously with brown sugar, honey, and @organicvalley butter. Bake until deeply golden and caramelized. Serve it warm with whipped cream and a drizzle of caramel sauce and wow. Crispy edges, soft center, pure comfort. If you have the time, make the bread yourself. It is so worth it. The shokupan recipe is up on my website too. Recipe- Ingredients: - 4 two inches thick shokupan/brioche bread - 113 gr butter, soften - 110 gr brown sugar - 60 gr honey - 3 gr salt - Whipped cream (for serving) - Caramel sauce (for serving) Method: - Preheat your oven to 380F or 190C. - Slice your shokupan/brioche bread into 2 inches thick slices. - Cut off the crust. - In a bowl combine honey, butter, brown sugar and salt until smooth. - Gently brush each slice with the honey butter evenly on all sides. - Place on a baking tray lined with a parchment paper. - Bake for 8 minutes, gently flip them, and bake for additional 8 minutes. - Remove from the oven and let it rest for 15 minutes. - Whip cream and serve with the honey butter toast, drizzle a caramel sauce on top! YASSS!
Growing up, my mom always made sure we had a cake to kick off the weekend. Cake is love in our family- breakfast with coffee, snack with tea, dessert after dinner, or a late-night bite 🤭 This one’s a cinnamon-cocoa babka soaked in rose water lemon zest syrup… and tomorrow, it’s becoming French toast. Full recipe on BenGingi.com YASSS!
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5mo ago
bengingi
Growing up, my mom always made sure we had a cake to kick off the weekend. Cake is love in our family- breakfast with coffee, snack with tea, dessert after dinner, or a late-night bite 🤭 This one’s a cinnamon-cocoa babka soaked in rose water lemon zest syrup… and tomorrow, it’s becoming French toast. Full recipe on BenGingi.com YASSS!
apartment cafe: tea-flavored high tea 🫖🧋☕️
 you can find my full recipes on my substack for free. the link is in my bio ❤️ this apartment cafe wouldn’t be possible without these amazing individuals: @iloafyoubychristine - cohost, sourdough cucumber tea sandwiches, matcha chocolate biscotti @bengingi & @chefzikki - chocolate rugelach, date-stuffed ma’amoul both from their upcoming cookbook “Eat Small Plates” (out for pre-order) @atinykitchen: raspberry hibiscus lamingtons @thepancakeprincess - earl grey corn tea cakes @thedeeperlivingeats - golden oat chai custard sandwich cookies, sencha milanos, chocolate assam rhubarb linzer cookies @danabydana - black tea canelé @eatingalonediaries - vlog/eating . . . . #ryannordheimer #viral #apartmentcafe #cafe #aesthetic #coffee #tea #afternoontea #newyorkfood #matcha #nyc #newyork #boba #nyccooking #creampuff #nycfoodie #nycfood #earlgrey #brunch #bakery #bubbletea #cake #cookie #sandwich #summer #summerfood #britishfood
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7mo ago
bengingi
apartment cafe: tea-flavored high tea 🫖🧋☕️
 you can find my full recipes on my substack for free. the link is in my bio ❤️ this apartment cafe wouldn’t be possible without these amazing individuals: @iloafyoubychristine - cohost, sourdough cucumber tea sandwiches, matcha chocolate biscotti @bengingi & @chefzikki - chocolate rugelach, date-stuffed ma’amoul both from their upcoming cookbook “Eat Small Plates” (out for pre-order) @atinykitchen: raspberry hibiscus lamingtons @thepancakeprincess - earl grey corn tea cakes @thedeeperlivingeats - golden oat chai custard sandwich cookies, sencha milanos, chocolate assam rhubarb linzer cookies @danabydana - black tea canelé @eatingalonediaries - vlog/eating . . . . #ryannordheimer #viral #apartmentcafe #cafe #aesthetic #coffee #tea #afternoontea #newyorkfood #matcha #nyc #newyork #boba #nyccooking #creampuff #nycfoodie #nycfood #earlgrey #brunch #bakery #bubbletea #cake #cookie #sandwich #summer #summerfood #britishfood
FRENCH ONION SOUP BUREKA WITH CACIO E PEPE DIP AND GARLIC CONFIT. ❗️ DROPPING AT 10AM 12/11 ❗️ WHEN IT GETS COLD, WE TURN SOUPS INTO BUREKAS 🇫🇷🧅🍲
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3mo ago
bengingi
FRENCH ONION SOUP BUREKA WITH CACIO E PEPE DIP AND GARLIC CONFIT. ❗️ DROPPING AT 10AM 12/11 ❗️ WHEN IT GETS COLD, WE TURN SOUPS INTO BUREKAS 🇫🇷🧅🍲
Eat Small Plates - out now!
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6mo ago
bengingi
Eat Small Plates - out now!
MATZO MOSES IN A BLANKET!!! The best Passover nosh is a crispy matzo-wrapped hot dog with mustard only, ketchup is forbidden!!! Recipe over on @bengingi’s site!
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11mo ago
bengingi
MATZO MOSES IN A BLANKET!!! The best Passover nosh is a crispy matzo-wrapped hot dog with mustard only, ketchup is forbidden!!! Recipe over on @bengingi’s site!
We are simply obsessed with @bubabureka, watch us chat with the incredible man behind the Burekas @bengingi and try his insane pastries! From the corn, to spinach artichoke, cheese and potato, we literally couldn’t pick a favorite. They’re all that good. • • • #sistersnacking #nyc #nycfood #newyorkcity #nycfoodie #newyork #eeeeats #nycrestaurants #nycrestaurant #bureka #burekas #bengingi
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11mo ago
bengingi
We are simply obsessed with @bubabureka, watch us chat with the incredible man behind the Burekas @bengingi and try his insane pastries! From the corn, to spinach artichoke, cheese and potato, we literally couldn’t pick a favorite. They’re all that good. • • • #sistersnacking #nyc #nycfood #newyorkcity #nycfoodie #newyork #eeeeats #nycrestaurants #nycrestaurant #bureka #burekas #bengingi
The BEST eggplant I’ve ever had 🤯🍆 To make the eggplant, you only need an eggplant and a gas stove or grill. THATS IT!! No oil or no salting and draining, and yet you get the most tender, sweet, and flavorful eggplant. It was honestly so good on its own, but once Ben added in some supporting actors it took it to the next level!! You can get all these recipes (and the most perfect fluffy pita recipe) in @bengingi & @chefzikki ‘s brand new cookbook Eat Small Plates!!! Preorder it now from the link in Ben’s bio ❤️🤌
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7mo ago
bengingi
The BEST eggplant I’ve ever had 🤯🍆 To make the eggplant, you only need an eggplant and a gas stove or grill. THATS IT!! No oil or no salting and draining, and yet you get the most tender, sweet, and flavorful eggplant. It was honestly so good on its own, but once Ben added in some supporting actors it took it to the next level!! You can get all these recipes (and the most perfect fluffy pita recipe) in @bengingi & @chefzikki ‘s brand new cookbook Eat Small Plates!!! Preorder it now from the link in Ben’s bio ❤️🤌
10 minutes. That’s all it takes. From the moment you think, “I need donuts!” to taking your first bite- no jokes, no stress. Welcome my quick sour cream donut holes tossed in blueberry sugar. They’re light, airy, and stunning- all thanks to sour cream, the secret hero that makes this batter come together in a sec. Your guests will think you’ve been prepping all day, but shhh… it’s our 10-minute secret. Full recipe is on BenGingi.com YASSS!
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3mo ago
bengingi
10 minutes. That’s all it takes. From the moment you think, “I need donuts!” to taking your first bite- no jokes, no stress. Welcome my quick sour cream donut holes tossed in blueberry sugar. They’re light, airy, and stunning- all thanks to sour cream, the secret hero that makes this batter come together in a sec. Your guests will think you’ve been prepping all day, but shhh… it’s our 10-minute secret. Full recipe is on BenGingi.com YASSS!
Didn’t see this coming, did ya? So beyond excited to keep growing. Love my ladies more than anything 🫶🏼
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7mo ago
bengingi
Didn’t see this coming, did ya? So beyond excited to keep growing. Love my ladies more than anything 🫶🏼
Try your tacos with a charred pita, you won’t regret it. Recipes at www.cheffinwithzach.com(in bio)! For the pita recipe, head over to https://www.bengingi.com
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10mo ago
bengingi
Try your tacos with a charred pita, you won’t regret it. Recipes at www.cheffinwithzach.com(in bio)! For the pita recipe, head over to https://www.bengingi.com
Moroccan lamb cigars. Filo dough sounds intimidating—but it’s surprisingly easy, takes minutes to make, and can do so much. One of my favorite ways to use it? These crispy, flavor-packed Moroccan lamb cigars. The filling is rich with ground lamb, warm spices, caramelized onions, herbs, pistachios, and a spoonful of my homemade harissa for that spicy edge. I fry them twice (sometimes three times) for an ultra-crunchy bite that’s totally addictive. Serve with tahini, a squeeze of lemon, and chopped parsley to make every bite hit just right. Full recipe on my site 👉🏼 BenGingi.com YASSS!
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9mo ago
bengingi
Moroccan lamb cigars. Filo dough sounds intimidating—but it’s surprisingly easy, takes minutes to make, and can do so much. One of my favorite ways to use it? These crispy, flavor-packed Moroccan lamb cigars. The filling is rich with ground lamb, warm spices, caramelized onions, herbs, pistachios, and a spoonful of my homemade harissa for that spicy edge. I fry them twice (sometimes three times) for an ultra-crunchy bite that’s totally addictive. Serve with tahini, a squeeze of lemon, and chopped parsley to make every bite hit just right. Full recipe on my site 👉🏼 BenGingi.com YASSS!
Father of TWO LADIES! We just had our second daughter born this weekend. I cannot express in words how much I admire my wife Zikki. She fought so hard for the birth she wanted. On her own time, no epidural, just pushed life out of her. Like the first birth, I was there every single moment of the process. We did it the exact way Zikki wished for. It was the most beautiful moment of my life. Seeing a woman giving birth is something that is impossible for a man to truly understand. The power of women to go through pregnancy for 9 months and then have the strength to push a baby into this world is something I’d never be able to do. Seeing my older daughter being so helpful, understanding, loving, and not jealous at all makes my heart explode with joy. Of course it will change, but that’s the magic of it. Building my family is the most important thing in my life, and having my girls with me is the greatest gift in the world. I truly have no words to explain how happy I feel and how much this is exactly what I always wanted and wished for. Love love love. Women, you rock. #girlsdad
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2mo ago
bengingi
Father of TWO LADIES! We just had our second daughter born this weekend. I cannot express in words how much I admire my wife Zikki. She fought so hard for the birth she wanted. On her own time, no epidural, just pushed life out of her. Like the first birth, I was there every single moment of the process. We did it the exact way Zikki wished for. It was the most beautiful moment of my life. Seeing a woman giving birth is something that is impossible for a man to truly understand. The power of women to go through pregnancy for 9 months and then have the strength to push a baby into this world is something I’d never be able to do. Seeing my older daughter being so helpful, understanding, loving, and not jealous at all makes my heart explode with joy. Of course it will change, but that’s the magic of it. Building my family is the most important thing in my life, and having my girls with me is the greatest gift in the world. I truly have no words to explain how happy I feel and how much this is exactly what I always wanted and wished for. Love love love. Women, you rock. #girlsdad
PASSOVER CEREAL!!! A new matzo recipe to start your day on the sweetest note! Matzo Cinni-minis 2 sheet matzo, crumbled 4 tablespoons unsalted butter, melted 1 teaspoon ground cinnamon Pinch kosher salt 1/4 cup granulated sugar, divided 1. Preheat the oven to 375°F. Line a sheet pan with parchment paper. 2. In a bowl, toss the matzo with the butter, cinnamon, and salt, then sprinkle on 3 tablespoons of the sugar and toss to coat. Spread in an even layer on the prepared pan. 3. Bake for 12-14 minutes until golden and crisp. While hot, toss with the remaining tablespoon of sugar. 4. Divide between bowls, then serve with milk.
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6d ago
bengingi
PASSOVER CEREAL!!! A new matzo recipe to start your day on the sweetest note! Matzo Cinni-minis 2 sheet matzo, crumbled 4 tablespoons unsalted butter, melted 1 teaspoon ground cinnamon Pinch kosher salt 1/4 cup granulated sugar, divided 1. Preheat the oven to 375°F. Line a sheet pan with parchment paper. 2. In a bowl, toss the matzo with the butter, cinnamon, and salt, then sprinkle on 3 tablespoons of the sugar and toss to coat. Spread in an even layer on the prepared pan. 3. Bake for 12-14 minutes until golden and crisp. While hot, toss with the remaining tablespoon of sugar. 4. Divide between bowls, then serve with milk.
Lazy almond croissant exists and it’s called Bostock. All you do is slice up your day-old challah into thick pieces, soak them in syrup, spread on a creamy almond frangipane made with @organicvalley butter and eggs, sprinkle with sliced almonds, bake, dust with powdered sugar, and boom-your whole house smells like a French bakery. Honestly? I’d pick this over an almond croissant 10,000 times out of 10. Full recipe is on my website BenGingi.com Challah recipe is in our cookbook EAT SMALL PLATES (out in a week from today, 9/9) YASSS! So which team are you? Bostock or Almond Croissant?
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bengingi
Lazy almond croissant exists and it’s called Bostock. All you do is slice up your day-old challah into thick pieces, soak them in syrup, spread on a creamy almond frangipane made with @organicvalley butter and eggs, sprinkle with sliced almonds, bake, dust with powdered sugar, and boom-your whole house smells like a French bakery. Honestly? I’d pick this over an almond croissant 10,000 times out of 10. Full recipe is on my website BenGingi.com Challah recipe is in our cookbook EAT SMALL PLATES (out in a week from today, 9/9) YASSS! So which team are you? Bostock or Almond Croissant?

Ben Siman Tov (@bengingi) Instagram Stats & Analytics

Ben Siman Tov (@bengingi) has 565K Instagram followers with a 3.06% engagement rate over the past 12 months. Across 153 posts, Ben Siman Tov received 865K total likes and 25.3M impressions, averaging 5.65K likes per post. This page tracks Ben Siman Tov's performance metrics, top content, and engagement trends — updated daily.

Ben Siman Tov (@bengingi) Instagram Analytics FAQ

How many Instagram followers does Ben Siman Tov have?+
Ben Siman Tov (@bengingi) has 565K Instagram followers as of April 2026.
What is Ben Siman Tov's Instagram engagement rate?+
Ben Siman Tov's Instagram engagement rate is 3.06% over the last 12 months, based on 153 posts.
How many likes does Ben Siman Tov get on Instagram?+
Ben Siman Tov received 865K total likes across 153 posts in the last 12 months, averaging 5.65K likes per post.
How many Instagram impressions does Ben Siman Tov get?+
Ben Siman Tov's Instagram content generated 25.3M total impressions over the last 12 months.