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likes
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Meet Nate from Pontious Ranches. 🐄 Pontious practices mixed-species regenerative farming — cattle, sheep, pigs, and chickens all working together across the same pastures. Their cattle graze on grass supplemented with organic fruit and vegetable pulp from Alchemy Organics, and the result is beef that tests lower in fat and higher in vitamins and minerals than the USDA baseline for grass-fed. We evaluate every product at Radius across five factors: breed, diet, lifestyle, harvest age, and processing, and Pontious is high integrity across the board. A limited supply arrives the week of March 23rd. Followers can pre-order up to 10lbs by emailing orders@eatradius.com. We’re the only retail source of Pontious Ranches beef, and we’re excited to share it with you.
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eatradius
Meet Nate from Pontious Ranches. 🐄 Pontious practices mixed-species regenerative farming — cattle, sheep, pigs, and chickens all working together across the same pastures. Their cattle graze on grass supplemented with organic fruit and vegetable pulp from Alchemy Organics, and the result is beef that tests lower in fat and higher in vitamins and minerals than the USDA baseline for grass-fed. We evaluate every product at Radius across five factors: breed, diet, lifestyle, harvest age, and processing, and Pontious is high integrity across the board. A limited supply arrives the week of March 23rd. Followers can pre-order up to 10lbs by emailing orders@eatradius.com. We’re the only retail source of Pontious Ranches beef, and we’re excited to share it with you.
This week’s sausage special is Osso Buco. It’s the perfect ratio of wagyu ground beef, rich braised osso buco, house-made beef demi, and rendered bone marrow, seasoned with garlic, red chili flake, nutmeg, thyme, and rosemary. You can pick it up in the shop while supplies last.
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This week’s sausage special is Osso Buco. It’s the perfect ratio of wagyu ground beef, rich braised osso buco, house-made beef demi, and rendered bone marrow, seasoned with garlic, red chili flake, nutmeg, thyme, and rosemary. You can pick it up in the shop while supplies last.
All your favorite proteins are stocked and ready for Labor Day! Come by the shop or order on Instacart. We hope you enjoy the long weekend!
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All your favorite proteins are stocked and ready for Labor Day! Come by the shop or order on Instacart. We hope you enjoy the long weekend!
The deep, savory flavor in our burger patties comes from something most seasoning doesn’t have: beef demi-glace. We reduce our own beef stock for three days, dehydrate it into thin sheets, and grind it to powder — it gives the patty a real umami depth and unique flavor that people love. You can pick up our pre-seasoned patties in the shop or order on Instacart, perfect for all of your summer nights on the grill.
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The deep, savory flavor in our burger patties comes from something most seasoning doesn’t have: beef demi-glace. We reduce our own beef stock for three days, dehydrate it into thin sheets, and grind it to powder — it gives the patty a real umami depth and unique flavor that people love. You can pick up our pre-seasoned patties in the shop or order on Instacart, perfect for all of your summer nights on the grill.
SHELTER x RADIUS: Nourished From Within In collaboration with Radius Butcher & Grocery, we’re introducing the Shelter Skin Collagen Boost Bone Broth, made to support the skin from within. A slow-simmered, nutrient-rich chicken broth designed to support skin, gut, and overall wellbeing - because what you put in your body matters just as much as what you put on it 🤎 The first 50 @shelterskin bone broth purchases will include a sample of our new Solar Body Butter, a perfect pairing for nourishment inside & out. Available exclusively at @eatradius, while supplies last. #nontoxicliving #atxwellness #healthandbeauty
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SHELTER x RADIUS: Nourished From Within In collaboration with Radius Butcher & Grocery, we’re introducing the Shelter Skin Collagen Boost Bone Broth, made to support the skin from within. A slow-simmered, nutrient-rich chicken broth designed to support skin, gut, and overall wellbeing - because what you put in your body matters just as much as what you put on it 🤎 The first 50 @shelterskin bone broth purchases will include a sample of our new Solar Body Butter, a perfect pairing for nourishment inside & out. Available exclusively at @eatradius, while supplies last. #nontoxicliving #atxwellness #healthandbeauty
LA has smoothies with collagen supplements, Austin has bone broth with natural collagen. This collaborative broth between Radius and Shelter Skin is full of collagen, minerals, and nutrients. Each jar comes with a Shelter Skin tallow moisturizer sample so you can nourish your skin from inside and out. Come get one while supplies last!
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LA has smoothies with collagen supplements, Austin has bone broth with natural collagen. This collaborative broth between Radius and Shelter Skin is full of collagen, minerals, and nutrients. Each jar comes with a Shelter Skin tallow moisturizer sample so you can nourish your skin from inside and out. Come get one while supplies last!
Excited to collaborate with endurance athlete @erichinman to bring one of his go-to meals to @eatradius shelves! Eric’s burger bowl is a high protein meal made with only the best local pasture-raised proteins and organic ingredients: - Grass-fed wagyu ground beef from Peeler Farms - Grass-fed raw cheddar from Veldhuizen - Radius umami powder (dehydrated beef stock and dehydrated mushrooms) - Organic mushrooms, onions, and peppers All cooked in grass-fed tallow and packaged in a 16oz glass jar, ready for you to heat at home. Each jar packs 55g of protein and 615 calories. Available for a limited time in-store at Radius and on our Uber Eats! Link in bio.
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Excited to collaborate with endurance athlete @erichinman to bring one of his go-to meals to @eatradius shelves! Eric’s burger bowl is a high protein meal made with only the best local pasture-raised proteins and organic ingredients: - Grass-fed wagyu ground beef from Peeler Farms - Grass-fed raw cheddar from Veldhuizen - Radius umami powder (dehydrated beef stock and dehydrated mushrooms) - Organic mushrooms, onions, and peppers All cooked in grass-fed tallow and packaged in a 16oz glass jar, ready for you to heat at home. Each jar packs 55g of protein and 615 calories. Available for a limited time in-store at Radius and on our Uber Eats! Link in bio.
The cleanest butcher in Texas is live on Uber Eats for dinner 🥩
Our collab bowl with @eatradius is now available, a French onion soup swimming with local grassfed wagyu, what more could you ask for?

Radius is Seed Oil Safe, going above and beyond with sourcing, plastics testing and more. Support them any way you can, and dine FEARLESSLY.
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The cleanest butcher in Texas is live on Uber Eats for dinner 🥩
Our collab bowl with @eatradius is now available, a French onion soup swimming with local grassfed wagyu, what more could you ask for?

Radius is Seed Oil Safe, going above and beyond with sourcing, plastics testing and more. Support them any way you can, and dine FEARLESSLY.
All of the lamb at Radius is regenerative, grass-fed and -finished Dorper from Pure Pastures in Canyon Lake, Texas. They move the flock regularly so the animals graze a wide variety of forage while the land recovers behind them. That varied diet is exactly what gives the meat its flavor: mild, tender, and delicate — it’s the opposite of the older, imported sheep that fill most grocery cases. You can pick it up in the shop or order on Instacart.
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All of the lamb at Radius is regenerative, grass-fed and -finished Dorper from Pure Pastures in Canyon Lake, Texas. They move the flock regularly so the animals graze a wide variety of forage while the land recovers behind them. That varied diet is exactly what gives the meat its flavor: mild, tender, and delicate — it’s the opposite of the older, imported sheep that fill most grocery cases. You can pick it up in the shop or order on Instacart.
If you know @barefoodtim, you know he loves Mexican food — so naturally, we smoked carnitas for this collab. Pasture-raised Yonder Way pork shoulder, well seasoned and smoked low. Pile it onto a taco or serve it over rice and beans. Comment CARNITAS and we’ll send you the link to order on Instacart.
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If you know @barefoodtim, you know he loves Mexican food — so naturally, we smoked carnitas for this collab. Pasture-raised Yonder Way pork shoulder, well seasoned and smoked low. Pile it onto a taco or serve it over rice and beans. Comment CARNITAS and we’ll send you the link to order on Instacart.
Burger Bowl @eatradius 🤯
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Burger Bowl @eatradius 🤯
We teamed up with Chef @philipspeer of @comedortx on a dish full of history and his own lineage behind it: Pinole Pudding. Pinole — roasted ground corn — has fueled the Rarámuri of northern Mexico, some of the greatest endurance runners in the world, for generations. Philip, a chef and ultramarathoner himself with ancestors in the Rarámuri region, built the dish around their longstanding tradition. The ingredients are heirloom Masienda masa with coconut milk, chia, quinoa, forbidden rice, piloncillo, and charred cinnamon, finished with seasonal fruit. It’s just as good before a long run as it is for breakfast. It used be on Comedor’s brunch menu, and now it’s only at Radius. You can pick one up in the store, or order on Instacart.
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We teamed up with Chef @philipspeer of @comedortx on a dish full of history and his own lineage behind it: Pinole Pudding. Pinole — roasted ground corn — has fueled the Rarámuri of northern Mexico, some of the greatest endurance runners in the world, for generations. Philip, a chef and ultramarathoner himself with ancestors in the Rarámuri region, built the dish around their longstanding tradition. The ingredients are heirloom Masienda masa with coconut milk, chia, quinoa, forbidden rice, piloncillo, and charred cinnamon, finished with seasonal fruit. It’s just as good before a long run as it is for breakfast. It used be on Comedor’s brunch menu, and now it’s only at Radius. You can pick one up in the store, or order on Instacart.
Followed Emily & Brandon around @eatradius while they picked up ingredients for dinner. They love cooking together, so it felt like the perfect way to document their relationship in a way that’s true to who they are 🍅
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Followed Emily & Brandon around @eatradius while they picked up ingredients for dinner. They love cooking together, so it felt like the perfect way to document their relationship in a way that’s true to who they are 🍅
The ribeye cap is the outer muscle of the ribeye and one of the most flavorful cuts on the entire animal. Most places don’t sell it because they’re not breaking down whole carcasses, but that’s the beauty of whole animal butchery — you get access to cuts like this that you’ll never find at a grocery store. Have you tried one?
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The ribeye cap is the outer muscle of the ribeye and one of the most flavorful cuts on the entire animal. Most places don’t sell it because they’re not breaking down whole carcasses, but that’s the beauty of whole animal butchery — you get access to cuts like this that you’ll never find at a grocery store. Have you tried one?
To celebrate Radius’s one-year anniversary, we’re bringing in something special — pulp-fed beef from Pontious Ranches in Dripping Springs, Texas. Their cattle graze pasture and are supplemented with organic fruit and vegetable pulp from nearby Alchemy Organics, producing beef with exceptional nutrient density and deep, unique flavor. Pontious normally sells only direct-to-consumer, so having their beef in the shop is a big deal. Limited supply arrives March 25.
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To celebrate Radius’s one-year anniversary, we’re bringing in something special — pulp-fed beef from Pontious Ranches in Dripping Springs, Texas. Their cattle graze pasture and are supplemented with organic fruit and vegetable pulp from nearby Alchemy Organics, producing beef with exceptional nutrient density and deep, unique flavor. Pontious normally sells only direct-to-consumer, so having their beef in the shop is a big deal. Limited supply arrives March 25.
Tried to playfully humble Greg, but he humbled us instead. 🥩
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Tried to playfully humble Greg, but he humbled us instead. 🥩
How we make pork skin dog treats! As a whole animal butcher shop, utilization shows up in a lot of ways. When we break down pork loins, we save the skin and dehydrate it instead of discarding it. It becomes something that your pets will go crazy over, but more importantly, it’s part of how we think about respecting the whole animal and minimizing waste at every step.
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How we make pork skin dog treats! As a whole animal butcher shop, utilization shows up in a lot of ways. When we break down pork loins, we save the skin and dehydrate it instead of discarding it. It becomes something that your pets will go crazy over, but more importantly, it’s part of how we think about respecting the whole animal and minimizing waste at every step.
The Wagyu of chicken — slow-growth Redbro genetics, raised by Greener Pastures and regenerative organic certified. As a whole-animal butcher shop, our job is to make sure every part has a purpose, right down to the bones, which leave as fertilizer for Trosi Farms. Let us know if you want a behind-the-scenes look at how we turn those bones into fertilizer
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The Wagyu of chicken — slow-growth Redbro genetics, raised by Greener Pastures and regenerative organic certified. As a whole-animal butcher shop, our job is to make sure every part has a purpose, right down to the bones, which leave as fertilizer for Trosi Farms. Let us know if you want a behind-the-scenes look at how we turn those bones into fertilizer
Trust your food, shop at Radius💧
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Trust your food, shop at Radius💧
A behind-the-scenes moment from Thanksgiving week: Kim breaking down and rolling porchetta from Yonder Way Farm. 🐽 The shop was busy, the butcher block was full, and it was one of those weeks that reminds us what it means to feed a community — long hours, good conversations, and a lot of hands working together to make the holiday special. Porchetta was one of the first items to sell out, and the requests for more haven’t stopped. It’s coming for the winter holiday pre-orders, and we’re grateful it’s become part of your seasonal tables. ❤️
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A behind-the-scenes moment from Thanksgiving week: Kim breaking down and rolling porchetta from Yonder Way Farm. 🐽 The shop was busy, the butcher block was full, and it was one of those weeks that reminds us what it means to feed a community — long hours, good conversations, and a lot of hands working together to make the holiday special. Porchetta was one of the first items to sell out, and the requests for more haven’t stopped. It’s coming for the winter holiday pre-orders, and we’re grateful it’s become part of your seasonal tables. ❤️

Radius Butcher & Grocery (@eatradius) Instagram Stats & Analytics

Radius Butcher & Grocery (@eatradius) has 19.6K Instagram followers with a 2.55% engagement rate over the past 12 months. Across 143 posts, Radius Butcher & Grocery received 26.9K total likes and 956K impressions, averaging 188 likes per post. This page tracks Radius Butcher & Grocery's performance metrics, top content, and engagement trends — updated daily.

Radius Butcher & Grocery (@eatradius) Instagram Analytics FAQ

How many Instagram followers does Radius Butcher & Grocery have?+
Radius Butcher & Grocery (@eatradius) has 19.6K Instagram followers as of September 2026.
What is Radius Butcher & Grocery's Instagram engagement rate?+
Radius Butcher & Grocery's Instagram engagement rate is 2.55% over the last 12 months, based on 143 posts.
How many likes does Radius Butcher & Grocery get on Instagram?+
Radius Butcher & Grocery received 26.9K total likes across 143 posts in the last 12 months, averaging 188 likes per post.
How many Instagram impressions does Radius Butcher & Grocery get?+
Radius Butcher & Grocery's Instagram content generated 956K total impressions over the last 12 months.