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$15 Jolibee in California VS Philippines. 

If you’d like to be in the next video comparing prices from where I am to where you are, comment “Collab” 

#foodie #foodreview
1.60M
67.1K
160
5mo ago
kasen.eats
$15 Jolibee in California VS Philippines. If you’d like to be in the next video comparing prices from where I am to where you are, comment “Collab” #foodie #foodreview
🇵🇭 Whole Foods of the Philippines

If you don’t know about Whole Foods groceries, it is one of the best grocery stores in the US. They’re known for carrying organic and sustainable foods. And they’re well known for their hot bar where you can buy some of the freshest and most delicious cooked meals. 

But since learning about @oneworlddeli my cravings for a similar grocery have been fixed! The team at One World Deli has a similar approach. Organic, ethically sourced, sustainable and more. It is where Manila’s food scene meets global standards. From traceable steaks to sustainable produce, every bite is a commitment to freshness, flavor, and conscious sourcing. Their stuff is really that impressive. 

They had so many unique items that I found like truffle popcorn, mushroom chicharon, and many more!

📍 Visit us at Alabang West, Daang Hari Road, Almanza Dos, Las Piñas City. Open daily from 7 AM to 10 PM (until 11 PM on Fridays and Saturdays).

#OneWorldDeli #AlabangEats #ManilaFoodScene #FilipinoFoodies #SustainableDiningPH #SeafoodManila #PremiumMeatsPH #ArtisanCheesePH #CoffeeCulturePH #LasPinasEats #FilipinoFoodWorldwide #FarmToTablePH #GourmetManila #CookedFreshPH
1.31M
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10mo ago
kasen.eats
🇵🇭 Whole Foods of the Philippines If you don’t know about Whole Foods groceries, it is one of the best grocery stores in the US. They’re known for carrying organic and sustainable foods. And they’re well known for their hot bar where you can buy some of the freshest and most delicious cooked meals. But since learning about @oneworlddeli my cravings for a similar grocery have been fixed! The team at One World Deli has a similar approach. Organic, ethically sourced, sustainable and more. It is where Manila’s food scene meets global standards. From traceable steaks to sustainable produce, every bite is a commitment to freshness, flavor, and conscious sourcing. Their stuff is really that impressive. They had so many unique items that I found like truffle popcorn, mushroom chicharon, and many more! 📍 Visit us at Alabang West, Daang Hari Road, Almanza Dos, Las Piñas City. Open daily from 7 AM to 10 PM (until 11 PM on Fridays and Saturdays). #OneWorldDeli #AlabangEats #ManilaFoodScene #FilipinoFoodies #SustainableDiningPH #SeafoodManila #PremiumMeatsPH #ArtisanCheesePH #CoffeeCulturePH #LasPinasEats #FilipinoFoodWorldwide #FarmToTablePH #GourmetManila #CookedFreshPH
🇯🇵 Iconic Japanese dish now in Manila 🇵🇭 

Hikiniku to Come 
/hee-kee-nee-ku/ - /to-ko-meh/

@hikiniku.to.come_phl 
The iconic on-the-rice hamburg first Philippines branch is now in Uptown Mall BGC, Taguig. They are the original creators of this viral dish. 

Personally, I love eggs on my burgers to begin with. So this was not that far of a stretch from that. But this Hamburg is on the next level. 

Here’s what makes them special:

100% fresh ground patties made daily
Freshly grilled right in front of you (it’s like dinner and a show!)
Freshly cooked rice made in small batches

Mark your calendars as they open their doors on Oct 24th. Perfect food spot to hang out with friends and family.
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kasen.eats
🇯🇵 Iconic Japanese dish now in Manila 🇵🇭 Hikiniku to Come /hee-kee-nee-ku/ - /to-ko-meh/ @hikiniku.to.come_phl The iconic on-the-rice hamburg first Philippines branch is now in Uptown Mall BGC, Taguig. They are the original creators of this viral dish. Personally, I love eggs on my burgers to begin with. So this was not that far of a stretch from that. But this Hamburg is on the next level. Here’s what makes them special: 100% fresh ground patties made daily Freshly grilled right in front of you (it’s like dinner and a show!) Freshly cooked rice made in small batches Mark your calendars as they open their doors on Oct 24th. Perfect food spot to hang out with friends and family.
🇵🇭 Learning some new Tagalog Words…

“Tagos‑sa‑Buto” — that’s the Bulalo World experience.
Beefy, rich broth. Tender beef. Your favorite bone marrow. And yes… unlimited soup from the Bulalo Soup Station.

For over a decade, @bulaloworldofficial has been serving comfort that hits deep — now with 22 branches across Metro Manila and Rizal, so you don’t need to drive to Tagaytay for those cravings.

Perfect partners for your bulalo cravings:
• Inihaw na Pork Sisig (smoky + savory)
• Crispy Tawilis (the classic duo)
• Chicken Skin (for the crunchy lovers)
• Pork or Chicken BBQ (tender + smoky)

New cravings to try:
• Bulalo Mami — only P139. Famous broth with egg noodles, beef balls + slices, garlic chips, and pechay.
• Ice‑Spesyal in two flavors (Halo‑Halo + NEW Choconut Yema) and two sizes (Regular + Sakto). Made with milky ice for that creamy, icy hit.
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5mo ago
kasen.eats
🇵🇭 Learning some new Tagalog Words… “Tagos‑sa‑Buto” — that’s the Bulalo World experience. Beefy, rich broth. Tender beef. Your favorite bone marrow. And yes… unlimited soup from the Bulalo Soup Station. For over a decade, @bulaloworldofficial has been serving comfort that hits deep — now with 22 branches across Metro Manila and Rizal, so you don’t need to drive to Tagaytay for those cravings. Perfect partners for your bulalo cravings: • Inihaw na Pork Sisig (smoky + savory) • Crispy Tawilis (the classic duo) • Chicken Skin (for the crunchy lovers) • Pork or Chicken BBQ (tender + smoky) New cravings to try: • Bulalo Mami — only P139. Famous broth with egg noodles, beef balls + slices, garlic chips, and pechay. • Ice‑Spesyal in two flavors (Halo‑Halo + NEW Choconut Yema) and two sizes (Regular + Sakto). Made with milky ice for that creamy, icy hit.
$15 Fried Chicken in California VS Philippines. 
.
.
If you’d like to be in the next video comparing prices from where I am to where you are, comment “Collab” 

#foodie #foodreview
302K
9.12K
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5mo ago
kasen.eats
$15 Fried Chicken in California VS Philippines. . . If you’d like to be in the next video comparing prices from where I am to where you are, comment “Collab” #foodie #foodreview
Had the chance to relive my waiter days at Mr. Monk, Eastwood—serving, sharing stories, and connecting over good food.

Thank you @viycortez, @heavenperalejo , @johnmarkgonn , and @kasen.eats family—Brian and Christina—for spending your time with us. From our dim sum and Chinese roasts to the new dishes—braised oxtail, roast beef, sweet & sour lapu-lapu, salted egg crabs, and ending on a sweet note with our cakes and ube maja… sobrang saya seeing you enjoy every bite. @mrmonkdimsum.roast 

Minsan, babalik ka talaga sa pinanggalingan mo—hindi para maulit, kundi para maalala kung bakit mo minahal.

Salamat sa tiwala. Until the next table.

#mrmonk #mrmonkdimsumandroast #mrmonkeastwood
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4mo ago
kasen.eats
Had the chance to relive my waiter days at Mr. Monk, Eastwood—serving, sharing stories, and connecting over good food. Thank you @viycortez, @heavenperalejo , @johnmarkgonn , and @kasen.eats family—Brian and Christina—for spending your time with us. From our dim sum and Chinese roasts to the new dishes—braised oxtail, roast beef, sweet & sour lapu-lapu, salted egg crabs, and ending on a sweet note with our cakes and ube maja… sobrang saya seeing you enjoy every bite. @mrmonkdimsum.roast Minsan, babalik ka talaga sa pinanggalingan mo—hindi para maulit, kundi para maalala kung bakit mo minahal. Salamat sa tiwala. Until the next table. #mrmonk #mrmonkdimsumandroast #mrmonkeastwood
Laing Rangoon 🥟✨ We’re taking the classic Chinese-American rangoon and gave it a Filipino twist with coconutty Bicol-style laing inside. The result? Crunchy on the outside, rich and savory on the inside. Familiar yet totally new.

This one’s extra special because we’re cooking it with @kasen.eats 🙌 Fun fact: Laing happens to be his favorite Filipino dish.

Filipino flavors wrapped up in a snackable, golden bite. Perfect for sharing… or keeping all to yourself. 😉

Tag someone you’d split these with 👇
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kasen.eats
Laing Rangoon 🥟✨ We’re taking the classic Chinese-American rangoon and gave it a Filipino twist with coconutty Bicol-style laing inside. The result? Crunchy on the outside, rich and savory on the inside. Familiar yet totally new. This one’s extra special because we’re cooking it with @kasen.eats 🙌 Fun fact: Laing happens to be his favorite Filipino dish. Filipino flavors wrapped up in a snackable, golden bite. Perfect for sharing… or keeping all to yourself. 😉 Tag someone you’d split these with 👇
All-You-Can-Eat Sushi

Only at The Split. 

Sunday special only.
Four different rolls to choose from. 
Variety of side dishes like noodles, chicken and others. 

📍 The Split 
GF, Seven NEO, 5th Ave, Taguig, 1635 Metro Manila
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4mo ago
kasen.eats
All-You-Can-Eat Sushi Only at The Split. Sunday special only. Four different rolls to choose from. Variety of side dishes like noodles, chicken and others. 📍 The Split GF, Seven NEO, 5th Ave, Taguig, 1635 Metro Manila
From Texas to Manila…

If you haven’t heard of this place, @daveandbustersph is a very popular chain in United States, known for their massive arcade, restaurants, and sports bar with huge tvs. It’s a place for both kids like me and adults too. This place will take your family and friends bonding experiences to the next level. 

📍 DAVE & BUSTER’S 3F OPUS MALL
Reserve your table now at: https://www.opentable.com/r/
dave-and-busters-quezon-city

#DaveAndBustersPh
#EatDrinkPlayWatch
 #ByTheBistroGroup
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kasen.eats
From Texas to Manila… If you haven’t heard of this place, @daveandbustersph is a very popular chain in United States, known for their massive arcade, restaurants, and sports bar with huge tvs. It’s a place for both kids like me and adults too. This place will take your family and friends bonding experiences to the next level. 📍 DAVE & BUSTER’S 3F OPUS MALL Reserve your table now at: https://www.opentable.com/r/ dave-and-busters-quezon-city #DaveAndBustersPh #EatDrinkPlayWatch #ByTheBistroGroup
🇵🇭 Filipino breakfast just got better

Some people dip their pandesal in coffee, I take mine with chocolate milk. Some like it plain, but I take mine with cheese whiz or cream cheese.

If you want to learn how to bake these goodies and others, check out the classes at @makerandmadebgc and see if there’s anything that you like. 

Super grateful to Chef Paulo and Chef Rue for all the lessons and letting me get my hands dirty in their kitchen.
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kasen.eats
🇵🇭 Filipino breakfast just got better Some people dip their pandesal in coffee, I take mine with chocolate milk. Some like it plain, but I take mine with cheese whiz or cream cheese. If you want to learn how to bake these goodies and others, check out the classes at @makerandmadebgc and see if there’s anything that you like. Super grateful to Chef Paulo and Chef Rue for all the lessons and letting me get my hands dirty in their kitchen.
“Italian Soul and Filipino Warmth.”

@moderna_ph is a new restaurant in BGC, Taguig, Philippines that is preparing super unique dishes that seriously blew my mind! Chef Donatello and his team are doing something amazing in this restaurant. 

Here’s everything I had:

Tomato and Ricotta 
Cauliflower Steak 
Cacio e Pepe
Wagyu Ragù
Talbos ng Kamote Pesto
Risotto with Burong Hipon
Wagyu Carpaccio
Braciola
Pan-seared Lapu-Lapu
Duck Carbonara
Taho
Tiramisu
Chocnut 

Thank you again to Chef and the Moderna team for having us! And special thanks to Ms. Treish for making this happen. @treishavanns
103K
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kasen.eats
“Italian Soul and Filipino Warmth.” @moderna_ph is a new restaurant in BGC, Taguig, Philippines that is preparing super unique dishes that seriously blew my mind! Chef Donatello and his team are doing something amazing in this restaurant. Here’s everything I had: Tomato and Ricotta Cauliflower Steak Cacio e Pepe Wagyu Ragù Talbos ng Kamote Pesto Risotto with Burong Hipon Wagyu Carpaccio Braciola Pan-seared Lapu-Lapu Duck Carbonara Taho Tiramisu Chocnut Thank you again to Chef and the Moderna team for having us! And special thanks to Ms. Treish for making this happen. @treishavanns
Getting lost in Poblacion, Makati…..

with my new friends @baschschmitz and @tati.araneta 

Super great company, so much good food, but not enough time. Full transparency, I think we may have come too early because some of the restaurants we were supposed to go to were still closed. 

Part two maybe soon…
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kasen.eats
Getting lost in Poblacion, Makati….. with my new friends @baschschmitz and @tati.araneta Super great company, so much good food, but not enough time. Full transparency, I think we may have come too early because some of the restaurants we were supposed to go to were still closed. Part two maybe soon…
For those who choose the roads less traveled…

@salorideanddine mission is to honor the hands behind every dish of this tour. As a former Executive Chef,  @riagarciaa knows the ins and outs of a kitchen. But this novel food tour is more than just riding around Manila, it’s a moving love letter to the Philippines and its food culture. 

If you’re a first time rider, no worries. They’ve got highly trained riders to safely take you around the city. 

Trust me when I say, you won’t want to miss this tour. 

#filipinofoods
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5mo ago
kasen.eats
For those who choose the roads less traveled… @salorideanddine mission is to honor the hands behind every dish of this tour. As a former Executive Chef, @riagarciaa knows the ins and outs of a kitchen. But this novel food tour is more than just riding around Manila, it’s a moving love letter to the Philippines and its food culture. If you’re a first time rider, no worries. They’ve got highly trained riders to safely take you around the city. Trust me when I say, you won’t want to miss this tour. #filipinofoods
🍲 Quality ALL-YOU-CAN-EAT Hotpot

@momoparadise.ph isn’t your typical hotpot. They’ve got unlimited premium meats, rich sukiyaki, and that perfect shabu-shabu swirl that keeps you coming back for more. 

And they’ve finally built their first location in Philippines!

Opening Promotion
MO-MO Signature Course — starting at PHP 999
Taste of MO-MO Course — starting at PHP 888

📍 Mega Fashion Hall L3
Megamall, Mandaluyong
Philippines

#MOMOParadise #SharedAtMomo
49.8K
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5mo ago
kasen.eats
🍲 Quality ALL-YOU-CAN-EAT Hotpot @momoparadise.ph isn’t your typical hotpot. They’ve got unlimited premium meats, rich sukiyaki, and that perfect shabu-shabu swirl that keeps you coming back for more. And they’ve finally built their first location in Philippines! Opening Promotion MO-MO Signature Course — starting at PHP 999 Taste of MO-MO Course — starting at PHP 888 📍 Mega Fashion Hall L3 Megamall, Mandaluyong Philippines #MOMOParadise #SharedAtMomo
One of the world’s best Wagyu 

Here’s what you need to know: 

Authentic OMI Wagyu
* HIRO proudly serves authentic Omi Wagyu, one of Japan’s Top 3 Wagyu brands.
* Originates from Shiga Prefecture, the birthplace of OMI Wagyu.
* Sourced directly from Daikichi Black Wagyu Farm in Shiga, Japan, where generations of expertise have preserved its exceptional quality.

Freshness & Authenticity
* OMI Wagyu is air-flown directly from Japan every month.
* Every shipment undergoes inspection by the National Meat Inspection Service (NMIS)
before reaching our restaurants.
* Every month shipment has certification.
* Ensures the highest standards of food safety, quality, and authenticity.

Premium Quality Standards
* HIRO exclusively serves A4 and A5 Grade OMI Wagyu.
* Only premium cuts carefully selected for yakiniku.
* No lower-grade wagyu or tougher cuts.
* Known for exceptional marbling, tenderness, and rich flavor.
* Quality is their priority, which is why they only offer A4 and A5 grade OMI Wagyu.

VIP VIBER COMMUNITY
* Exclusive member-only discounts and promos
* Early access to special offers and announcements
* Surprise rewards and VIP perks
* First to know about new menu items and events

LUNCH TEISYOKU SET
(New Lunch Menu)
• Complete Japanese lunch menu perfect for lunch

Employee Lunch Perk
* Enjoy 10% OFF on weekdays (Monday-Friday)
* Exclusive all-lunch discount for hardworking employees during lunch hours.

📍 HIRO Premier
5th Floor, SM Aura
BGC, Taguig

This might be one of the best Wagyu in BGC Manila Philippines I have personally tried. Thank you to the HIRO team for taking such great care of us!
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kasen.eats
One of the world’s best Wagyu Here’s what you need to know: Authentic OMI Wagyu * HIRO proudly serves authentic Omi Wagyu, one of Japan’s Top 3 Wagyu brands. * Originates from Shiga Prefecture, the birthplace of OMI Wagyu. * Sourced directly from Daikichi Black Wagyu Farm in Shiga, Japan, where generations of expertise have preserved its exceptional quality. Freshness & Authenticity * OMI Wagyu is air-flown directly from Japan every month. * Every shipment undergoes inspection by the National Meat Inspection Service (NMIS)
before reaching our restaurants. * Every month shipment has certification. * Ensures the highest standards of food safety, quality, and authenticity. Premium Quality Standards * HIRO exclusively serves A4 and A5 Grade OMI Wagyu. * Only premium cuts carefully selected for yakiniku. * No lower-grade wagyu or tougher cuts. * Known for exceptional marbling, tenderness, and rich flavor. * Quality is their priority, which is why they only offer A4 and A5 grade OMI Wagyu. VIP VIBER COMMUNITY * Exclusive member-only discounts and promos * Early access to special offers and announcements * Surprise rewards and VIP perks * First to know about new menu items and events LUNCH TEISYOKU SET (New Lunch Menu) • Complete Japanese lunch menu perfect for lunch Employee Lunch Perk * Enjoy 10% OFF on weekdays (Monday-Friday) * Exclusive all-lunch discount for hardworking employees during lunch hours. 📍 HIRO Premier 5th Floor, SM Aura BGC, Taguig This might be one of the best Wagyu in BGC Manila Philippines I have personally tried. Thank you to the HIRO team for taking such great care of us!
Only at @pinksmanilaofficial 
Just found these new thing: smashies. They’re like baby smash burgers! Absolutely loved the honey mustard with it. And of course, LA style hotdogs was a nice reminder of back home in California.
39.6K
794
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4mo ago
kasen.eats
Only at @pinksmanilaofficial Just found these new thing: smashies. They’re like baby smash burgers! Absolutely loved the honey mustard with it. And of course, LA style hotdogs was a nice reminder of back home in California.
A burger you didn’t expect…

to have miso! You’ll just have to try it. And you’ll keep coming back. 

Greenlight Burger
📍 West Gallery Place, BGC
38.9K
736
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9mo ago
kasen.eats
A burger you didn’t expect… to have miso! You’ll just have to try it. And you’ll keep coming back. Greenlight Burger 📍 West Gallery Place, BGC
🇵🇭 Found some of the best seafoods in Cebu…

This is The Cove, a restaurant that reminds you that the ocean is the world’s oldest storyteller, and there’s so much yet to be discovered. 

Found inside the Bluewater Maribago Resort in Cebu, Philippines. The Cove’s main speciality is its live seafood component. You won’t find fresher seafood than this. 

Appetizers:
Lato ug Guso (Sea Grapes)
Pomelo Salad
Baked Oyster with Crumps & Spinach
Kinilaw sa Batuan (Ceviche)

Mains:
Steamed Saang (Island Conch)
Clam with Lemongrass and Coconut Broth
Steamed Pugapo with Oriental Sauce
Grilled Lobster
Spicy Prawns
Anchovy Fried Rice in Banana Leaves

Dessert:
Fresh Mango
Kaffir Lime Tart

Uncle Josh and Jaydon was so adventurous when it came to these seafoods! They said they really enjoyed it. Thank you so much for Chef Stephen, Ms. Chelsea, Mr. Mike and the rest of the team for graciously hosting us. I hope that we were able to showcase the amazing dishes you have.
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kasen.eats
🇵🇭 Found some of the best seafoods in Cebu… This is The Cove, a restaurant that reminds you that the ocean is the world’s oldest storyteller, and there’s so much yet to be discovered. Found inside the Bluewater Maribago Resort in Cebu, Philippines. The Cove’s main speciality is its live seafood component. You won’t find fresher seafood than this. Appetizers: Lato ug Guso (Sea Grapes) Pomelo Salad Baked Oyster with Crumps & Spinach Kinilaw sa Batuan (Ceviche) Mains: Steamed Saang (Island Conch) Clam with Lemongrass and Coconut Broth Steamed Pugapo with Oriental Sauce Grilled Lobster Spicy Prawns Anchovy Fried Rice in Banana Leaves Dessert: Fresh Mango Kaffir Lime Tart Uncle Josh and Jaydon was so adventurous when it came to these seafoods! They said they really enjoyed it. Thank you so much for Chef Stephen, Ms. Chelsea, Mr. Mike and the rest of the team for graciously hosting us. I hope that we were able to showcase the amazing dishes you have.
Inside Makati’s newest flavor drop

Melding local produce and seafood alongside imported meats, @kaen.manila is bringing you some out-of-this-world flavors. From the Filipino dishes with a twist, to red meats kissed with fire and smoke, it truly was a privilege to get a seat at the table. 

You seriously need to bookmark this and go on your next visit. 

📍Kaen
6109 Albert
Poblacion, Makati City
Philippines

This might be one of the best restaurants in Makati Poblacion Manila Philippines.
33.1K
428
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kasen.eats
Inside Makati’s newest flavor drop Melding local produce and seafood alongside imported meats, @kaen.manila is bringing you some out-of-this-world flavors. From the Filipino dishes with a twist, to red meats kissed with fire and smoke, it truly was a privilege to get a seat at the table. You seriously need to bookmark this and go on your next visit. 📍Kaen 6109 Albert Poblacion, Makati City Philippines This might be one of the best restaurants in Makati Poblacion Manila Philippines.
🇵🇭 Ultimate Filipino Comfort Food…

We are giving away this massive Alta Signature Halo-Halo to 10 lucky winners!!!

How to Join:

1. Follow @alta.tagaytay and @kasen.eats 
2. Like the post, of course!
3. Comment the word “halo-halo” 

Deadline for entries: March 8, 2026

Winners will be announced on March 9th via Instagram stories. Winners must claim their prize in person at Alta restaurant in Station House Tagaytay. This contest is exclusively for Alta and kasen.eats INSTAGRAM followers in Philippines. Limited to 1 halo-halo per customer.
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kasen.eats
🇵🇭 Ultimate Filipino Comfort Food… We are giving away this massive Alta Signature Halo-Halo to 10 lucky winners!!! How to Join: 1. Follow @alta.tagaytay and @kasen.eats 2. Like the post, of course! 3. Comment the word “halo-halo” Deadline for entries: March 8, 2026 Winners will be announced on March 9th via Instagram stories. Winners must claim their prize in person at Alta restaurant in Station House Tagaytay. This contest is exclusively for Alta and kasen.eats INSTAGRAM followers in Philippines. Limited to 1 halo-halo per customer.

Kasen | Food | Travel (@kasen.eats) Instagram Stats & Analytics

Kasen | Food | Travel (@kasen.eats) has 33.0K Instagram followers with a 2.35% engagement rate over the past 12 months. Across 161 posts, Kasen | Food | Travel received 158K total likes and 6.53M impressions, averaging 983 likes per post. This page tracks Kasen | Food | Travel's performance metrics, top content, and engagement trends — updated daily.

Kasen | Food | Travel (@kasen.eats) Instagram Analytics FAQ

How many Instagram followers does Kasen | Food | Travel have?+
Kasen | Food | Travel (@kasen.eats) has 33.0K Instagram followers as of September 2026.
What is Kasen | Food | Travel's Instagram engagement rate?+
Kasen | Food | Travel's Instagram engagement rate is 2.35% over the last 12 months, based on 161 posts.
How many likes does Kasen | Food | Travel get on Instagram?+
Kasen | Food | Travel received 158K total likes across 161 posts in the last 12 months, averaging 983 likes per post.
How many Instagram impressions does Kasen | Food | Travel get?+
Kasen | Food | Travel's Instagram content generated 6.53M total impressions over the last 12 months.