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followers
1.60M
impressions
161M
likes
4.00M
comments
60.0K
posts
513
engagement
2.12%
emv
$4.29M
Average per post
314K

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The World Cup final may be over, but we’re still thinking about our pre-game celebration at the Eater World's Fare. 🌎 🍽️ Global bites, iconic chefs, and endless flavor came together under one roof in NYC to amp the city up for the event. From the highly-coveted Twerk Pietee dish from Gourmega (@gourmega) presented by Square (@square), to chef Shota Nakajima’s (@chefshota) Maruchan (@maruchan_inc) ramen flight, to chef Calvin Eng’s taste of Asia via Cathay Pacific (@cathaypacific), to Morton Salt (@mortonsalt) bringing the finishing touches, Eater World’s Fare delivered every bite. ✨ 🎥: Sergio Scardigno (@Sergescardigno)
6.82M
5.86K
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3mo ago
eater
The World Cup final may be over, but we’re still thinking about our pre-game celebration at the Eater World's Fare. 🌎 🍽️ Global bites, iconic chefs, and endless flavor came together under one roof in NYC to amp the city up for the event. From the highly-coveted Twerk Pietee dish from Gourmega (@gourmega) presented by Square (@square), to chef Shota Nakajima’s (@chefshota) Maruchan (@maruchan_inc) ramen flight, to chef Calvin Eng’s taste of Asia via Cathay Pacific (@cathaypacific), to Morton Salt (@mortonsalt) bringing the finishing touches, Eater World’s Fare delivered every bite. ✨ 🎥: Sergio Scardigno (@Sergescardigno)
William H. Macy (@williamhmacy) is *not* about fancy Thanksgiving stuffing. 🙅 We took William H. Macy and Joel Edgerton (@joeledgerton), stars of the new Netflix movie “Train Dreams,” out to lunch at America’s oldest restaurant, Delmonico’s (@delmonicosnewyork), where they shared some strong holiday food opinions. 👀 Tap the link in our bio to watch the full episode of “Let’s Do Lunch.” Presented by @doordash
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11mo ago
eater
William H. Macy (@williamhmacy) is *not* about fancy Thanksgiving stuffing. 🙅 We took William H. Macy and Joel Edgerton (@joeledgerton), stars of the new Netflix movie “Train Dreams,” out to lunch at America’s oldest restaurant, Delmonico’s (@delmonicosnewyork), where they shared some strong holiday food opinions. 👀 Tap the link in our bio to watch the full episode of “Let’s Do Lunch.” Presented by @doordash
This is MasterChef India host and lauded chef Vikas Khanna’s (@vikaskhannagroup) ultimate NYC food tour. Chef Khanna, who heads NYC’s hottest Indian restaurant, Bungalow (@bungalowny), brought us to his favorite spots to visit on his day off: 📍Librae Bakery (@libraebakery) 📍GupShup (@gupshupnyc) 📍Una Pizza Napoletana (@unapizzanapoletana) Tap the link in our bio to watch the full episode of “Chef’s Day Off,” and let us know: What would land a spot on your ultimate NYC food tour?
4.51M
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9mo ago
eater
This is MasterChef India host and lauded chef Vikas Khanna’s (@vikaskhannagroup) ultimate NYC food tour. Chef Khanna, who heads NYC’s hottest Indian restaurant, Bungalow (@bungalowny), brought us to his favorite spots to visit on his day off: 📍Librae Bakery (@libraebakery) 📍GupShup (@gupshupnyc) 📍Una Pizza Napoletana (@unapizzanapoletana) Tap the link in our bio to watch the full episode of “Chef’s Day Off,” and let us know: What would land a spot on your ultimate NYC food tour?
Making 10,000 Jell-O shots a month is no small feat. Jena Derman (@jenaezra) and Jack Schramm (@schrammplate) took us behind the scenes at Solid Wiggles (@solidwiggles) to show how they prep their iconic jellies for Tatiana (@tatianabychefkwame) in New York. Read more about their work at the link in our bio. 🎥: @gabbyflozano_
3.56M
176K
1.67K
11mo ago
eater
Making 10,000 Jell-O shots a month is no small feat. Jena Derman (@jenaezra) and Jack Schramm (@schrammplate) took us behind the scenes at Solid Wiggles (@solidwiggles) to show how they prep their iconic jellies for Tatiana (@tatianabychefkwame) in New York. Read more about their work at the link in our bio. 🎥: @gabbyflozano_
#ad Meditating on your McDonald’s game piece strategy? We get it. Just breathe (…in the scent of perfectly crispy French fries). 🧘🏻‍♂️ We asked fans of the Golden Arches about their go-to orders, and when within their meal they peel off their game pieces. What’s your order, and do you peel right away or save the reveal for after your meal?
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eater
#ad Meditating on your McDonald’s game piece strategy? We get it. Just breathe (…in the scent of perfectly crispy French fries). 🧘🏻‍♂️ We asked fans of the Golden Arches about their go-to orders, and when within their meal they peel off their game pieces. What’s your order, and do you peel right away or save the reveal for after your meal?
This short rib sandwich takes late-night snacking to a new level. #CapitalOnePartner @capitalone At All Well (@allwellchi) one of Chicago’s newest hot spots, executive chef Larry Feldmeier (@scarylarry23) puts as much devotion into the menu for its walk-in bar side as he does for the American prix fixe menu on the sit-down dining side. At the bar, anyone in the buzzy West Loop can roll up after a nearby shift or barhopping session and know they don’t have to settle when it comes to late-night eating. Case in point: this short rib sandwich, brined for 12 hours and cooked sous vide for three days, for the ultimate juicy bite. See the full video about All Well’s opening at the link in bio.
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3mo ago
eater
This short rib sandwich takes late-night snacking to a new level. #CapitalOnePartner @capitalone At All Well (@allwellchi) one of Chicago’s newest hot spots, executive chef Larry Feldmeier (@scarylarry23) puts as much devotion into the menu for its walk-in bar side as he does for the American prix fixe menu on the sit-down dining side. At the bar, anyone in the buzzy West Loop can roll up after a nearby shift or barhopping session and know they don’t have to settle when it comes to late-night eating. Case in point: this short rib sandwich, brined for 12 hours and cooked sous vide for three days, for the ultimate juicy bite. See the full video about All Well’s opening at the link in bio.
Do *not* call it a Hawaiian pizza around Jason Momoa. 👀 We invited Momoa (@prideofgypsies), Jacob Batalon (@lifeisaloha), and Morena Baccarin (@morenabaccarin), who star in the new movie “The Wrecking Crew,” out to lunch at Noreetuh (@noreetuh) in NYC to talk all things restaurants, superheroes, and more. Tap the link in our bio to watch more from the latest episode of “Let’s Do Lunch.”
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9mo ago
eater
Do *not* call it a Hawaiian pizza around Jason Momoa. 👀 We invited Momoa (@prideofgypsies), Jacob Batalon (@lifeisaloha), and Morena Baccarin (@morenabaccarin), who star in the new movie “The Wrecking Crew,” out to lunch at Noreetuh (@noreetuh) in NYC to talk all things restaurants, superheroes, and more. Tap the link in our bio to watch more from the latest episode of “Let’s Do Lunch.”
This is the first time MasterChef India host and chef Vikas Khanna (@vikaskhannagroup) has *ever* shown how he makes this bestselling dish. 👀 If you manage to snag a table at NYC’s Bungalow (@bungalowny), which is one of the toughest reservations in the city, these yogurt kebabs are a must. Tap the link in our bio to see more of how chef Khanna and his team are putting the bold flavors of India front and center at Bungalow.
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11mo ago
eater
This is the first time MasterChef India host and chef Vikas Khanna (@vikaskhannagroup) has *ever* shown how he makes this bestselling dish. 👀 If you manage to snag a table at NYC’s Bungalow (@bungalowny), which is one of the toughest reservations in the city, these yogurt kebabs are a must. Tap the link in our bio to see more of how chef Khanna and his team are putting the bold flavors of India front and center at Bungalow.
This is the first time MasterChef India host and chef Vikas Khanna (@vikaskhannagroup) has *ever* shown how he makes this special mango dessert. 👀 If you manage to snag a table at NYC’s Bungalow (@bungalowny), one of the toughest reservations in the city, don’t skip dessert. Tap the link in our bio to see more of how chef Khanna and his team are putting the bold flavors of India front and center, and let us know below: Have you checked out Bungalow yet?
2.67M
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7mo ago
eater
This is the first time MasterChef India host and chef Vikas Khanna (@vikaskhannagroup) has *ever* shown how he makes this special mango dessert. 👀 If you manage to snag a table at NYC’s Bungalow (@bungalowny), one of the toughest reservations in the city, don’t skip dessert. Tap the link in our bio to see more of how chef Khanna and his team are putting the bold flavors of India front and center, and let us know below: Have you checked out Bungalow yet?
We peaked early. 🤣
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5mo ago
eater
We peaked early. 🤣
This NYC hotspot only makes *two* of these chickens every day — and it’s easy to see why. Ambassadors Clubhouse (@ambassadorsclubhousenyc), the most in-demand restaurant in the city with a waitlist of over 12,000 people per night (!), spends three days on each chicken. If you want one, run, don’t walk. Tap the link in our bio to see more from the restaurant, including how they’re making other Punjabi-inspired dishes like a seven-layered samosa.
2.01M
75.1K
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5mo ago
eater
This NYC hotspot only makes *two* of these chickens every day — and it’s easy to see why. Ambassadors Clubhouse (@ambassadorsclubhousenyc), the most in-demand restaurant in the city with a waitlist of over 12,000 people per night (!), spends three days on each chicken. If you want one, run, don’t walk. Tap the link in our bio to see more from the restaurant, including how they’re making other Punjabi-inspired dishes like a seven-layered samosa.
Walter White: best or worst lunch date? 🤔 Tap the link in our bio to see more from our lunch with Bryan Cranston (@bryancranston) and Jane Kaczmarek (@jane.f.kaczmarek), stars of the new “Malcolm in the Middle” revival, at NYC’s 5 Acres (@5acres_nyc), including their biggest food pet peeves (👀). Let us know below: 👍 or 👎 when it comes to American cheese?
1.70M
77.0K
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6mo ago
eater
Walter White: best or worst lunch date? 🤔 Tap the link in our bio to see more from our lunch with Bryan Cranston (@bryancranston) and Jane Kaczmarek (@jane.f.kaczmarek), stars of the new “Malcolm in the Middle” revival, at NYC’s 5 Acres (@5acres_nyc), including their biggest food pet peeves (👀). Let us know below: 👍 or 👎 when it comes to American cheese?
It cost over $1 million to open this new restaurant in Chicago. 😮 #CapitalOnePartner @CapitalOne Welcome to "Now Open," our new series exploring the high-stakes journey of launching a restaurant. From construction and design to finances and menu development, we dive deep into the grit and pressure of starting a new venture. For the first episode we are at the Radicle (@radiclechicago), where chef Joe Frillman (@jfrillman) is asking, "What if the Midwest were a region in Italy?" Following the massive success of his other restaurant, Daisies (@daisieschicago), Frillman is back with a new spot that challenges everything you think you know about Midwestern dining. Tap the link in our bio to watch the full episode.
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6mo ago
eater
It cost over $1 million to open this new restaurant in Chicago. 😮 #CapitalOnePartner @CapitalOne Welcome to "Now Open," our new series exploring the high-stakes journey of launching a restaurant. From construction and design to finances and menu development, we dive deep into the grit and pressure of starting a new venture. For the first episode we are at the Radicle (@radiclechicago), where chef Joe Frillman (@jfrillman) is asking, "What if the Midwest were a region in Italy?" Following the massive success of his other restaurant, Daisies (@daisieschicago), Frillman is back with a new spot that challenges everything you think you know about Midwestern dining. Tap the link in our bio to watch the full episode.
Bengaluru, India, just made our list of the best food destinations to visit in 2026 (!), and content creator Sumedh Natu (@sumedhnatu) checked out three can’t-miss spots in the vibrant city: 📍Apartment (@anuragarorra) 📍Juny’s (@junysbakehouse) 📍Bar Doubble (@bardoubble) Head to the link in our bio to see where else made the list, and start planning your own trip.
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eater
Bengaluru, India, just made our list of the best food destinations to visit in 2026 (!), and content creator Sumedh Natu (@sumedhnatu) checked out three can’t-miss spots in the vibrant city: 📍Apartment (@anuragarorra) 📍Juny’s (@junysbakehouse) 📍Bar Doubble (@bardoubble) Head to the link in our bio to see where else made the list, and start planning your own trip.
Still not sure what to make on Super Bowl Sunday? Tini Younger’s (@tiniyounger) got you covered. The recipe creator’s version of buffalo chicken dip *may* be just as good as her ultra-viral mac and cheese. The creamy, cheesy, and ranch-packed dish (yes, ranch over blue cheese) can be prepped the day before, and heated to gooey perfection right before the Big Game. And the best part? Her Buffalo-born husband approves! Will you be making this dip this weekend?
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eater
Still not sure what to make on Super Bowl Sunday? Tini Younger’s (@tiniyounger) got you covered. The recipe creator’s version of buffalo chicken dip *may* be just as good as her ultra-viral mac and cheese. The creamy, cheesy, and ranch-packed dish (yes, ranch over blue cheese) can be prepped the day before, and heated to gooey perfection right before the Big Game. And the best part? Her Buffalo-born husband approves! Will you be making this dip this weekend?
Chef Hasung Lee’s (@hasunglee) impressive resume includes Atomix (@atomixnyc), the French Laundry (@_tfl_), and being the runner-up on Netflix’s “Culinary Class Wars.” His latest project? Opening Oyatte (@oyattenyc), his own spot in NYC. #CapitalOnePartner @capitalone The restaurant features an 15-course tasting menu that focuses on hyperseasonal local ingredients and fermentation, with dishes like this glazed and smoked quail topped with hollandaise and fermented butternut squash hot sauce. See what it took for him to open the ambitious new spot in the full video at the link in bio, and tell us, do you have plans on visiting soon?
1.48M
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4mo ago
eater
Chef Hasung Lee’s (@hasunglee) impressive resume includes Atomix (@atomixnyc), the French Laundry (@_tfl_), and being the runner-up on Netflix’s “Culinary Class Wars.” His latest project? Opening Oyatte (@oyattenyc), his own spot in NYC. #CapitalOnePartner @capitalone The restaurant features an 15-course tasting menu that focuses on hyperseasonal local ingredients and fermentation, with dishes like this glazed and smoked quail topped with hollandaise and fermented butternut squash hot sauce. See what it took for him to open the ambitious new spot in the full video at the link in bio, and tell us, do you have plans on visiting soon?
India Doris (@india.doris) took home Michelin’s 2025 Young Chef Award, Northeast, and one visit to her debut Caribbean restaurant Markette (@marketterestaurant) in NYC makes it obvious why. Influenced by decades of experience inside Michelin-starred kitchens along with the food memories of her childhood, Doris’ menu is equal parts Caribbean soul and European precision. Every week, the kitchen moves through 100 pounds of braised oxtail (!). See more from Markette at the link in our bio.
1.44M
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7mo ago
eater
India Doris (@india.doris) took home Michelin’s 2025 Young Chef Award, Northeast, and one visit to her debut Caribbean restaurant Markette (@marketterestaurant) in NYC makes it obvious why. Influenced by decades of experience inside Michelin-starred kitchens along with the food memories of her childhood, Doris’ menu is equal parts Caribbean soul and European precision. Every week, the kitchen moves through 100 pounds of braised oxtail (!). See more from Markette at the link in our bio.
Are you team street food or tasting menu? Phil Rosenthal (@phil.rosenthal), star of Netflix’s “Somebody Feed Phil,” has *thoughts* on the matter. 👀 See more from our lunch with Phil at Fan Szechuan (@fanszechuan_ny) at the link in our bio.
1.43M
48.6K
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11mo ago
eater
Are you team street food or tasting menu? Phil Rosenthal (@phil.rosenthal), star of Netflix’s “Somebody Feed Phil,” has *thoughts* on the matter. 👀 See more from our lunch with Phil at Fan Szechuan (@fanszechuan_ny) at the link in our bio.
When the farmers market inspires your cocktail>>> 🤩 Associate creative director/entertaining maestro Nat Belkov (@natbelkov) threw a spring gathering for the ages, full of Roku gin fizzes made with sorrel (!) and fresh produce-packed bites. We hope you saved us a few katsu sandos! 😍#ad21+ #rokupartner
1.40M
547
8
6mo ago
eater
When the farmers market inspires your cocktail>>> 🤩 Associate creative director/entertaining maestro Nat Belkov (@natbelkov) threw a spring gathering for the ages, full of Roku gin fizzes made with sorrel (!) and fresh produce-packed bites. We hope you saved us a few katsu sandos! 😍#ad21+ #rokupartner
A short rib braised for 14 hours? Yes please. Correspondent Matthew Kang (@mattatouille) recently visited Hong Kong, and at the top of his to-do list was eating at House of Culture (@houseofculturehk). He sat down with chef Gavin Chin and had what the restaurant calls its Chaos Menu. We can see why, and we want in. 🤣
1.39M
12.5K
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8mo ago
eater
A short rib braised for 14 hours? Yes please. Correspondent Matthew Kang (@mattatouille) recently visited Hong Kong, and at the top of his to-do list was eating at House of Culture (@houseofculturehk). He sat down with chef Gavin Chin and had what the restaurant calls its Chaos Menu. We can see why, and we want in. 🤣

Eater (@eater) Instagram Stats & Analytics

Eater (@eater) has 1.60M Instagram followers with a 2.12% engagement rate over the past 12 months. Across 513 posts, Eater received 4.00M total likes and 161M impressions, averaging 7.79K likes per post. This page tracks Eater's performance metrics, top content, and engagement trends — updated daily. To benchmark @eater against other accounts, use Socialpruf's Instagram competitor analysis tool.

Eater (@eater) Instagram Analytics FAQ

How many Instagram followers does Eater have?+
Eater (@eater) has 1.60M Instagram followers as of November 2026.
What is Eater's Instagram engagement rate?+
Eater's Instagram engagement rate is 2.12% over the last 12 months, based on 513 posts.
How many likes does Eater get on Instagram?+
Eater received 4.00M total likes across 513 posts in the last 12 months, averaging 7.79K likes per post.
How many Instagram impressions does Eater get?+
Eater's Instagram content generated 161M total impressions over the last 12 months.
Can I compare Eater with other Instagram accounts?+
Yes. Add @eater to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.