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Somebody said this was the salad you eat when you’re trying to get your life together… so here we are 😂😂🥗 Viral Chopped La Scala Salad 1.5 heads iceberg lettuce, thinly sliced 1 cup sliced salami 1 can chickpeas, drained and rinsed 1 cup mozzarella cheese 1/4 cup pepperoncinis, chopped 1 small to medium red onion, super thinly sliced Dressing 1/4 cup red wine vinegar 1/3 cup extra virgin olive oil 2 tsp Dijon mustard 1 garlic clove, finely grated 1 tsp dried oregano 1 to 2 Tbsp pepperoncini juice Salt and black pepper to taste 1/4 cup finely grated Parmesan Instructions Add all salad ingredients to a large bowl. Whisk the dressing together until smooth, then pour it over the salad. Toss everything really well until fully coated. Let it sit for 5 to 10 minutes, toss again, then serve. #salad #healthyeating #healthy #food #foodstagram
10.9M
482K
1.81K
5mo ago
boydbrown3
Somebody said this was the salad you eat when you’re trying to get your life together… so here we are 😂😂🥗 Viral Chopped La Scala Salad 1.5 heads iceberg lettuce, thinly sliced 1 cup sliced salami 1 can chickpeas, drained and rinsed 1 cup mozzarella cheese 1/4 cup pepperoncinis, chopped 1 small to medium red onion, super thinly sliced Dressing 1/4 cup red wine vinegar 1/3 cup extra virgin olive oil 2 tsp Dijon mustard 1 garlic clove, finely grated 1 tsp dried oregano 1 to 2 Tbsp pepperoncini juice Salt and black pepper to taste 1/4 cup finely grated Parmesan Instructions Add all salad ingredients to a large bowl. Whisk the dressing together until smooth, then pour it over the salad. Toss everything really well until fully coated. Let it sit for 5 to 10 minutes, toss again, then serve. #salad #healthyeating #healthy #food #foodstagram
For the Big Game, I got early access to something @hellmannsmayonnaise is doing — and this sandwich says it all. 🥪 Creamy. Rich. Built the right way. Hellmann’s makes this taste so good, so good, so good. Be sure to recreate this sandwich yourself and stay tuned for what Hellmann’s is dropping on 2/8 during the Big Game #HellmannsPartner #Football #Food #Foodie #Sandwich
8.29M
1.37K
85
9mo ago
boydbrown3
For the Big Game, I got early access to something @hellmannsmayonnaise is doing — and this sandwich says it all. 🥪 Creamy. Rich. Built the right way. Hellmann’s makes this taste so good, so good, so good. Be sure to recreate this sandwich yourself and stay tuned for what Hellmann’s is dropping on 2/8 during the Big Game #HellmannsPartner #Football #Food #Foodie #Sandwich
A good steak is expected… but a crust like this? That’s built. I’m excited to partner with @hellmannsmayonnaise because their Garlic Aioli is what brings it all together. Use Hellmann’s Garlic Aioli to add bold flavor to your next meal! #HellmannsPartner
6.86M
9.48K
126
5mo ago
boydbrown3
A good steak is expected… but a crust like this? That’s built. I’m excited to partner with @hellmannsmayonnaise because their Garlic Aioli is what brings it all together. Use Hellmann’s Garlic Aioli to add bold flavor to your next meal! #HellmannsPartner
This why I don’t trust everybody at the cookout… I’ve seen how some of y’all treat sweet potatoes. This how they supposed to look… caramelized, rich, and doing something. Respectfully. 🤌🏾🎨 Caramelized Baked Sweet Potatoes Ingredients 4 medium sweet potatoes, cleaned 1/3 cup olive oil 2 tbsp maple syrup 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp cinnamon 1/2 tsp vanilla extract Instructions Grab 3–4 medium sweet potatoes and slice them lengthwise, right down the middle. In a bowl, combine the olive oil, maple syrup, cinnamon, salt, pepper, and vanilla extract. Whisk everything together until it forms a smooth, lightly thickened mixture. Add the sweet potatoes to the bowl and coat them evenly, making sure the flat side is fully covered. Line a baking sheet with parchment paper and place the sweet potatoes flat side down. Bake at 400°F for 50–55 minutes, until the bottoms are deeply caramelized and the centers are tender. Let them cool for at least 10 minutes before moving them. This step is important as it allows that caramelized layer to set and release clean from the pan. #sweetpotatoes #potato #healthy #food #foodstagram
4.96M
239K
1.94K
7mo ago
boydbrown3
This why I don’t trust everybody at the cookout… I’ve seen how some of y’all treat sweet potatoes. This how they supposed to look… caramelized, rich, and doing something. Respectfully. 🤌🏾🎨 Caramelized Baked Sweet Potatoes Ingredients 4 medium sweet potatoes, cleaned 1/3 cup olive oil 2 tbsp maple syrup 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp cinnamon 1/2 tsp vanilla extract Instructions Grab 3–4 medium sweet potatoes and slice them lengthwise, right down the middle. In a bowl, combine the olive oil, maple syrup, cinnamon, salt, pepper, and vanilla extract. Whisk everything together until it forms a smooth, lightly thickened mixture. Add the sweet potatoes to the bowl and coat them evenly, making sure the flat side is fully covered. Line a baking sheet with parchment paper and place the sweet potatoes flat side down. Bake at 400°F for 50–55 minutes, until the bottoms are deeply caramelized and the centers are tender. Let them cool for at least 10 minutes before moving them. This step is important as it allows that caramelized layer to set and release clean from the pan. #sweetpotatoes #potato #healthy #food #foodstagram
Banana Agua Fresca is what happens when banana pudding stops being polite and starts acting like a summer drink 🍌 Banana Agua Fresca Ingredients: 6 Semi Ripe Bananas 1 Can Evaporated Milk 1 Can Sweetened Condensed Milk 1 Tsp Ground Cinnamon 1 Tsp Vanilla Extract 2 Cups Water Ice Extra Cinnamon Instructions: Peel all of the bananas, then slice 2 of them into coins and set them aside. Add the remaining 4 bananas to a blender with the evaporated milk, sweetened condensed milk, water, vanilla extract, and ground cinnamon. Blend until everything is smooth, creamy, and fully combined. Add ice to a large pitcher, then toss in the sliced bananas. Pour the banana mixture over the ice and give it a good stir. Finish with a little extra cinnamon on top and serve cold. #banana #bananas #agua #food #foodstagram
4.59M
283K
2.28K
4mo ago
boydbrown3
Banana Agua Fresca is what happens when banana pudding stops being polite and starts acting like a summer drink 🍌 Banana Agua Fresca Ingredients: 6 Semi Ripe Bananas 1 Can Evaporated Milk 1 Can Sweetened Condensed Milk 1 Tsp Ground Cinnamon 1 Tsp Vanilla Extract 2 Cups Water Ice Extra Cinnamon Instructions: Peel all of the bananas, then slice 2 of them into coins and set them aside. Add the remaining 4 bananas to a blender with the evaporated milk, sweetened condensed milk, water, vanilla extract, and ground cinnamon. Blend until everything is smooth, creamy, and fully combined. Add ice to a large pitcher, then toss in the sliced bananas. Pour the banana mixture over the ice and give it a good stir. Finish with a little extra cinnamon on top and serve cold. #banana #bananas #agua #food #foodstagram
I’m convinced half the people who say they don’t like sweet potatoes just grew up eating somebody’s bad ones. 😂 Because when they’re cooked down and caramelized like this, it’s a completely different conversation. Caramelized Baked Sweet Potatoes Ingredients 4 medium sweet potatoes, cleaned 1/3 cup olive oil 2 tbsp maple syrup 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp cinnamon 1/2 tsp vanilla extract Instructions Grab 3–4 medium sweet potatoes and slice them lengthwise, right down the middle. In a bowl, combine the olive oil, maple syrup, cinnamon, salt, pepper, and vanilla extract. Whisk everything together until it forms a smooth, lightly thickened mixture. Add the sweet potatoes to the bowl and coat them evenly, making sure the flat side is fully covered. Line a baking sheet with parchment paper and place the sweet potatoes flat side down. Bake at 400°F for 50–55 minutes (depending on the size/ & All oven vary in temp) , until the bottoms are deeply caramelized and the centers are tender. For context, I used the larger sweet potatoes. Let them cool for at least 10 minutes before moving them. This step is important as it allows that caramelized layer to set and release clean from the pan. #sweetpotatoes #potato #healthy #food #instafood
3.89M
259K
1.53K
2mo ago
boydbrown3
I’m convinced half the people who say they don’t like sweet potatoes just grew up eating somebody’s bad ones. 😂 Because when they’re cooked down and caramelized like this, it’s a completely different conversation. Caramelized Baked Sweet Potatoes Ingredients 4 medium sweet potatoes, cleaned 1/3 cup olive oil 2 tbsp maple syrup 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp cinnamon 1/2 tsp vanilla extract Instructions Grab 3–4 medium sweet potatoes and slice them lengthwise, right down the middle. In a bowl, combine the olive oil, maple syrup, cinnamon, salt, pepper, and vanilla extract. Whisk everything together until it forms a smooth, lightly thickened mixture. Add the sweet potatoes to the bowl and coat them evenly, making sure the flat side is fully covered. Line a baking sheet with parchment paper and place the sweet potatoes flat side down. Bake at 400°F for 50–55 minutes (depending on the size/ & All oven vary in temp) , until the bottoms are deeply caramelized and the centers are tender. For context, I used the larger sweet potatoes. Let them cool for at least 10 minutes before moving them. This step is important as it allows that caramelized layer to set and release clean from the pan. #sweetpotatoes #potato #healthy #food #instafood
Everyone talking about weight loss foods… but nobody told you crispy fried boiled eggs were the cheat code. 🥚🍳 Crispy Fried Boiled Eggs Ingredients: 4 large eggs 1 to 2 tablespoons Wagyu beef tallow (or any high smoke point oil like avocado oil or canola oil) Salt to taste Black pepper to taste Optional toppings: Hot sauce Chili flakes Everything bagel seasoning Fresh herbs Instructions Boil the eggs Place the eggs in a pot and cover with water. Bring to a boil and cook for 10 to 12 minutes for firm hard boiled eggs. Cool the eggs Transfer the eggs to a bowl of cold water and let them sit for 5 to 10 minutes. This stops the cooking and makes them easier to peel. Peel and slice Peel the eggs and slice them in half lengthwise. Heat the skillet Heat Wagyu beef tallow in a skillet over medium high heat. Crisp the eggs Place the egg halves cut side down in the skillet. Cook until the surface forms a golden brown crispy crust and the eggs start to slide around the pan, about 2 to 3 minutes. Season and serve Season with salt and pepper and dress them up however you like. Serve immediately while the bottoms are crispy. #eggs #egg #diet #food #instafood
3.58M
154K
2.37K
7mo ago
boydbrown3
Everyone talking about weight loss foods… but nobody told you crispy fried boiled eggs were the cheat code. 🥚🍳 Crispy Fried Boiled Eggs Ingredients: 4 large eggs 1 to 2 tablespoons Wagyu beef tallow (or any high smoke point oil like avocado oil or canola oil) Salt to taste Black pepper to taste Optional toppings: Hot sauce Chili flakes Everything bagel seasoning Fresh herbs Instructions Boil the eggs Place the eggs in a pot and cover with water. Bring to a boil and cook for 10 to 12 minutes for firm hard boiled eggs. Cool the eggs Transfer the eggs to a bowl of cold water and let them sit for 5 to 10 minutes. This stops the cooking and makes them easier to peel. Peel and slice Peel the eggs and slice them in half lengthwise. Heat the skillet Heat Wagyu beef tallow in a skillet over medium high heat. Crisp the eggs Place the egg halves cut side down in the skillet. Cook until the surface forms a golden brown crispy crust and the eggs start to slide around the pan, about 2 to 3 minutes. Season and serve Season with salt and pepper and dress them up however you like. Serve immediately while the bottoms are crispy. #eggs #egg #diet #food #instafood
Working out 6 days a week… hope that counts for something 😂 💪🏾 #funny #funnyvideos #summer #food #fitnessmotivation
3.35M
23.6K
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6mo ago
boydbrown3
Working out 6 days a week… hope that counts for something 😂 💪🏾 #funny #funnyvideos #summer #food #fitnessmotivation
People used to say my game looked like Ray Allen and I wore the same #34 as Ray in high school and college. Smooth jumper, lights out… but honestly I’d rather dunk on you than pull up for a Jumper. I was one of those dudes back in the day. 🏀🔥 #90strends #90s #backintheday #lookalike
3.21M
41.7K
823
7mo ago
boydbrown3
People used to say my game looked like Ray Allen and I wore the same #34 as Ray in high school and college. Smooth jumper, lights out… but honestly I’d rather dunk on you than pull up for a Jumper. I was one of those dudes back in the day. 🏀🔥 #90strends #90s #backintheday #lookalike
#ad #BountyPartner I decided to put ONE sheet through training camp today… and it showed up ready. Water. Sauce. Grease. Full island wipe. I used to grab a handful of paper towels for every little mess, but @bountypapertowels durability and absorbency really let me get more done with one sheet. The rookie made the team.
3.07M
582
51
7mo ago
boydbrown3
#ad #BountyPartner I decided to put ONE sheet through training camp today… and it showed up ready. Water. Sauce. Grease. Full island wipe. I used to grab a handful of paper towels for every little mess, but @bountypapertowels durability and absorbency really let me get more done with one sheet. The rookie made the team.
One skillet, 15 minutes, and you’ve got a pasta that tastes like it came straight out of a chef’s kitchen. No reason to drop $25 on this at a restaurant when you can make it at home yourself 🤤🤌🏾 One Pan Creamy Tomato Spinach Pasta Ingredients: 10–11 oz pappardelle or tagliatelle nests (about 6 nests, or substitute spaghetti) 10 oz cherry tomatoes, red and yellow, halved 1 small red onion, thinly sliced 6 garlic cloves, thinly sliced 2 handfuls fresh spinach 4 tbsp crushed tomatoes 1 tbsp tomato paste 1 tsp dried oregano 1 tsp dried basil ½ tsp chili flakes (optional) 1 cup plant-based cream such as oat cream, or heavy cream 2 ½ cups vegetable broth 3–4 tbsp olive oil Salt and black pepper to taste Parmigiano Reggiano, grated Pro tip: Mix the crushed tomatoes and tomato paste together before adding them to the skillet for a smoother sauce. Instructions: Place the pasta nests in the center of a large pan. Arrange the cherry tomatoes, red onion, garlic, and spinach around them. Spoon the tomato mixture over the pasta and drizzle with olive oil. Season with oregano, basil, chili flakes if using, salt, and pepper. Pour in the cream and vegetable broth until the pasta is mostly submerged. Cover with a lid and bring to a gentle boil over medium heat. Cook for 11–13 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened into a creamy consistency. Finish with a generous handful of grated Parmigiano Reggiano, stirring it in just before serving. Garnish with extra cheese on top. #pasta #italianfood #pastalover #instafood #foodstagram
2.06M
34.9K
927
8mo ago
boydbrown3
One skillet, 15 minutes, and you’ve got a pasta that tastes like it came straight out of a chef’s kitchen. No reason to drop $25 on this at a restaurant when you can make it at home yourself 🤤🤌🏾 One Pan Creamy Tomato Spinach Pasta Ingredients: 10–11 oz pappardelle or tagliatelle nests (about 6 nests, or substitute spaghetti) 10 oz cherry tomatoes, red and yellow, halved 1 small red onion, thinly sliced 6 garlic cloves, thinly sliced 2 handfuls fresh spinach 4 tbsp crushed tomatoes 1 tbsp tomato paste 1 tsp dried oregano 1 tsp dried basil ½ tsp chili flakes (optional) 1 cup plant-based cream such as oat cream, or heavy cream 2 ½ cups vegetable broth 3–4 tbsp olive oil Salt and black pepper to taste Parmigiano Reggiano, grated Pro tip: Mix the crushed tomatoes and tomato paste together before adding them to the skillet for a smoother sauce. Instructions: Place the pasta nests in the center of a large pan. Arrange the cherry tomatoes, red onion, garlic, and spinach around them. Spoon the tomato mixture over the pasta and drizzle with olive oil. Season with oregano, basil, chili flakes if using, salt, and pepper. Pour in the cream and vegetable broth until the pasta is mostly submerged. Cover with a lid and bring to a gentle boil over medium heat. Cook for 11–13 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened into a creamy consistency. Finish with a generous handful of grated Parmigiano Reggiano, stirring it in just before serving. Garnish with extra cheese on top. #pasta #italianfood #pastalover #instafood #foodstagram
I finally made homemade Sprite and now the canned stuff tastes like a distant memory 😂 Fresh lemon, fresh lime, real sugar, and sparkling water just hit on a whole different level. Be honest… the only reason the drive-thru Sprite feels elite is that fountain mix ratio, not the label. 🍋🍈 Homemade Sprite Ingredients: Zest of 3 lemons Zest of 6 limes 1 cup sugar Roughly 1 cup boiling water Juice of ½ lime (per glass) Sparkling water, chilled Ice Instructions: Place the sugar in a medium bowl. Using your hands, rub the lemon and lime zest into the sugar until it’s fragrant and fully incorporated. Pour in 1 cup of boiling water and whisk until the sugar dissolves. Strain the mixture through a fine sieve into another bowl to remove the zest, creating a lemon-lime syrup. Let cool. To serve, fill a glass with ice. Add about ¼ cup of the syrup (or more to taste), the juice of ½ lime, and top with sparkling water. Stir gently and enjoy your homemade Sprite. Info: Homemade Sprite loses fizz quickly because it can’t trap high-pressure CO₂ like factory-sealed cans or bottles, but it makes up for it by being fresher and free of preservatives or excess corn syrup. #sprite #soda #homemade #drinks #recipe
2.05M
134K
489
8mo ago
boydbrown3
I finally made homemade Sprite and now the canned stuff tastes like a distant memory 😂 Fresh lemon, fresh lime, real sugar, and sparkling water just hit on a whole different level. Be honest… the only reason the drive-thru Sprite feels elite is that fountain mix ratio, not the label. 🍋🍈 Homemade Sprite Ingredients: Zest of 3 lemons Zest of 6 limes 1 cup sugar Roughly 1 cup boiling water Juice of ½ lime (per glass) Sparkling water, chilled Ice Instructions: Place the sugar in a medium bowl. Using your hands, rub the lemon and lime zest into the sugar until it’s fragrant and fully incorporated. Pour in 1 cup of boiling water and whisk until the sugar dissolves. Strain the mixture through a fine sieve into another bowl to remove the zest, creating a lemon-lime syrup. Let cool. To serve, fill a glass with ice. Add about ¼ cup of the syrup (or more to taste), the juice of ½ lime, and top with sparkling water. Stir gently and enjoy your homemade Sprite. Info: Homemade Sprite loses fizz quickly because it can’t trap high-pressure CO₂ like factory-sealed cans or bottles, but it makes up for it by being fresher and free of preservatives or excess corn syrup. #sprite #soda #homemade #drinks #recipe
If you make hot chocolate with water… you’re choosing to struggle on purpose. Seek warmth immediately. And for the record, this French-style version goes all the way back to 1600s Paris before it made its way to the U.S. through traveling chefs. ☕️ 🔥🤌🏾 Homemade French Hot Chocolate Ingredients 9 oz high-quality 70% dark chocolate, finely chopped 1 cup heavy cream 1 cup whole milk 1 tbsp sugar (more if you like it sweeter) Tiny pinch of salt 1 shot espresso (optional, but incredible) ½ tsp vanilla bean paste Homemade whipped cream (see note) Extra chocolate for shaving Instructions In a saucepan over medium heat, combine the heavy cream, whole milk, sugar, salt, and espresso. Whisk gently as it warms — you want it steaming with tiny bubbles around the edges, but do not let it boil. Once the mixture is hot, turn the heat down and add the chopped chocolate. Whisk until it melts completely and becomes thick, glossy, and smooth. Stir in the vanilla bean paste, then finish by folding in a generous spoonful of homemade whipped cream to give it that classic French richness. Pour into your favorite mug and top with more whipped cream. For presentation, shave a little dark chocolate over the top. Homemade Whipped Cream: Whip 1 cup cold heavy cream + 1 tbsp sugar + splash of vanilla until soft peaks form. You can use a hand whisk, hand mixer, or stand mixer — all three work. Just keep the cream cold for the best texture. #hotchocolate #chocolate #drinks #homemade #food #foodies #foodstagram #instafood #foodlover #recipe
1.96M
116K
661
10mo ago
boydbrown3
If you make hot chocolate with water… you’re choosing to struggle on purpose. Seek warmth immediately. And for the record, this French-style version goes all the way back to 1600s Paris before it made its way to the U.S. through traveling chefs. ☕️ 🔥🤌🏾 Homemade French Hot Chocolate Ingredients 9 oz high-quality 70% dark chocolate, finely chopped 1 cup heavy cream 1 cup whole milk 1 tbsp sugar (more if you like it sweeter) Tiny pinch of salt 1 shot espresso (optional, but incredible) ½ tsp vanilla bean paste Homemade whipped cream (see note) Extra chocolate for shaving Instructions In a saucepan over medium heat, combine the heavy cream, whole milk, sugar, salt, and espresso. Whisk gently as it warms — you want it steaming with tiny bubbles around the edges, but do not let it boil. Once the mixture is hot, turn the heat down and add the chopped chocolate. Whisk until it melts completely and becomes thick, glossy, and smooth. Stir in the vanilla bean paste, then finish by folding in a generous spoonful of homemade whipped cream to give it that classic French richness. Pour into your favorite mug and top with more whipped cream. For presentation, shave a little dark chocolate over the top. Homemade Whipped Cream: Whip 1 cup cold heavy cream + 1 tbsp sugar + splash of vanilla until soft peaks form. You can use a hand whisk, hand mixer, or stand mixer — all three work. Just keep the cream cold for the best texture. #hotchocolate #chocolate #drinks #homemade #food #foodies #foodstagram #instafood #foodlover #recipe
Everyone wants to lose weight until they find out it still takes effort in the kitchen. These cabbage dumplings make that part a whole lot easier. 🥟🥟🔥 Cabbage Dumplings Ingredients Ground chicken, 2 pounds Portabella mushrooms, finely diced, 8 ounces Scallions, finely sliced, 4 Soy sauce, 2 tablespoons Oyster sauce, 1 tablespoon Chicken bouillon powder, 1 teaspoon Salt and black pepper, to taste Small Napa cabbage, 1 to 2 heads Furikake, for garnish Chili oil, for serving Sliced scallions, for garnish Instructions Bring a large pot of water to a boil. Blanch the Napa cabbage leaves for 45 seconds to 1 minute, just until softened and flexible. Transfer to a towel and pat dry. In a large bowl, combine the ground chicken, mushrooms, scallions, soy sauce, oyster sauce, chicken bouillon, salt, and pepper. Mix until everything is well combined. Spoon the filling onto the base of each cabbage leaf. Fold in the sides and roll tightly to seal. Arrange the dumplings seam side down in a large skillet or steamer. Add 1/4 cup water to the pan, cover, and steam over medium heat for 12 to 15 minutes, or until the chicken reaches an internal temperature of 165 degrees. Remove the lid and let any remaining water evaporate for 1 to 2 minutes. Finish with furikake, a drizzle of chili oil, and sliced scallions before serving. #dumplings #cabbage #healthyeating #food #foodstagram
1.52M
158K
724
3mo ago
boydbrown3
Everyone wants to lose weight until they find out it still takes effort in the kitchen. These cabbage dumplings make that part a whole lot easier. 🥟🥟🔥 Cabbage Dumplings Ingredients Ground chicken, 2 pounds Portabella mushrooms, finely diced, 8 ounces Scallions, finely sliced, 4 Soy sauce, 2 tablespoons Oyster sauce, 1 tablespoon Chicken bouillon powder, 1 teaspoon Salt and black pepper, to taste Small Napa cabbage, 1 to 2 heads Furikake, for garnish Chili oil, for serving Sliced scallions, for garnish Instructions Bring a large pot of water to a boil. Blanch the Napa cabbage leaves for 45 seconds to 1 minute, just until softened and flexible. Transfer to a towel and pat dry. In a large bowl, combine the ground chicken, mushrooms, scallions, soy sauce, oyster sauce, chicken bouillon, salt, and pepper. Mix until everything is well combined. Spoon the filling onto the base of each cabbage leaf. Fold in the sides and roll tightly to seal. Arrange the dumplings seam side down in a large skillet or steamer. Add 1/4 cup water to the pan, cover, and steam over medium heat for 12 to 15 minutes, or until the chicken reaches an internal temperature of 165 degrees. Remove the lid and let any remaining water evaporate for 1 to 2 minutes. Finish with furikake, a drizzle of chili oil, and sliced scallions before serving. #dumplings #cabbage #healthyeating #food #foodstagram
#ad #RedLobsterAtHome #CheddarBayYourWay Hot honey fried chicken sliders on @redlobster Cheddar Bay Biscuits… yeah this right here is different 🔥 I took that Red Lobster Cheddar Bay Biscuit mix and ran it two ways… baked up soft buttery biscuits and worked it right into the chicken breading so every bite got that flavor built in. Perfect for spring hosting or Easter weekend when you’re trying to show out without doing too much. Hot Honey Fried Chicken Cheddar Bay Biscuit Sliders Ingredients For the Biscuits & Breading 2 boxes Red Lobster Cheddar Bay Biscuit Mix (one for biscuits, one for chicken breading) Chicken 2–3 lbs chicken breast, cut into slider-sized portions Oil, for frying Chicken Brine / Seasoning 1 1/2 cups buttermilk 1/2 cup pickle juice 2 tablespoons hot sauce 1 egg 2 teaspoons Creole seasoning 2 teaspoons garlic herb seasoning Hot Honey Sauce 1 cup honey 1 1/2 cups Louisiana hot sauce 2 sticks unsalted butter, melted Instructions Prepare the chicken by combining buttermilk, pickle juice, hot sauce, egg, Creole seasoning, and garlic herb seasoning in a large bowl. Add the chicken and mix until fully coated. Let it marinate for at least 1 hour, or overnight for best results. Prepare one box of Red Lobster Cheddar Bay Biscuit Mix according to the package directions and bake. Set aside to cool slightly. Pour the second box of biscuit mix into a bowl and use it as your seasoned breading. Dredge the marinated chicken in the mix, pressing to fully coat each piece. Heat oil to 350°F and fry the chicken in batches until golden brown and cooked through, about 5–7 minutes. Transfer to a wire rack. In a saucepan or bowl, combine honey, Louisiana hot sauce, and melted butter. Mix until smooth and glossy. Dip or coat the fried chicken in the hot honey sauce. Slice the Cheddar Bay biscuits in half and build your sliders with the hot honey fried chicken. Serve immediately.
1.45M
3.77K
83
7mo ago
boydbrown3
#ad #RedLobsterAtHome #CheddarBayYourWay Hot honey fried chicken sliders on @redlobster Cheddar Bay Biscuits… yeah this right here is different 🔥 I took that Red Lobster Cheddar Bay Biscuit mix and ran it two ways… baked up soft buttery biscuits and worked it right into the chicken breading so every bite got that flavor built in. Perfect for spring hosting or Easter weekend when you’re trying to show out without doing too much. Hot Honey Fried Chicken Cheddar Bay Biscuit Sliders Ingredients For the Biscuits & Breading 2 boxes Red Lobster Cheddar Bay Biscuit Mix (one for biscuits, one for chicken breading) Chicken 2–3 lbs chicken breast, cut into slider-sized portions Oil, for frying Chicken Brine / Seasoning 1 1/2 cups buttermilk 1/2 cup pickle juice 2 tablespoons hot sauce 1 egg 2 teaspoons Creole seasoning 2 teaspoons garlic herb seasoning Hot Honey Sauce 1 cup honey 1 1/2 cups Louisiana hot sauce 2 sticks unsalted butter, melted Instructions Prepare the chicken by combining buttermilk, pickle juice, hot sauce, egg, Creole seasoning, and garlic herb seasoning in a large bowl. Add the chicken and mix until fully coated. Let it marinate for at least 1 hour, or overnight for best results. Prepare one box of Red Lobster Cheddar Bay Biscuit Mix according to the package directions and bake. Set aside to cool slightly. Pour the second box of biscuit mix into a bowl and use it as your seasoned breading. Dredge the marinated chicken in the mix, pressing to fully coat each piece. Heat oil to 350°F and fry the chicken in batches until golden brown and cooked through, about 5–7 minutes. Transfer to a wire rack. In a saucepan or bowl, combine honey, Louisiana hot sauce, and melted butter. Mix until smooth and glossy. Dip or coat the fried chicken in the hot honey sauce. Slice the Cheddar Bay biscuits in half and build your sliders with the hot honey fried chicken. Serve immediately.
Fresh limes. Condensed milk. Ice. That’s it. Somehow Brazil turned four ingredients into a cultural reset 🇧🇷🍋🍋 Brazilian Lemonade Ingredients 4 limes 4 cups cold water 4 cups ice 1 (14 oz) can sweetened condensed milk Instructions Wash and scrub the limes. Slice into quarters and blend with cold water until smooth. Strain through a mesh strainer into a bowl, pressing to extract all the liquid. Return liquid to blender. Add ice and sweetened condensed milk. Blend until smooth and creamy. Serve immediately. #lemonade #lemon #recipe #foodstagram #food
1.39M
70.5K
353
8mo ago
boydbrown3
Fresh limes. Condensed milk. Ice. That’s it. Somehow Brazil turned four ingredients into a cultural reset 🇧🇷🍋🍋 Brazilian Lemonade Ingredients 4 limes 4 cups cold water 4 cups ice 1 (14 oz) can sweetened condensed milk Instructions Wash and scrub the limes. Slice into quarters and blend with cold water until smooth. Strain through a mesh strainer into a bowl, pressing to extract all the liquid. Return liquid to blender. Add ice and sweetened condensed milk. Blend until smooth and creamy. Serve immediately. #lemonade #lemon #recipe #foodstagram #food
#ad Dinner for two called for real Cuban bread. I loaded these with roast pork, ham, Swiss cheese, pickles, and mustard, then pressed both at the same time on the @georgeforemanco Thin Grill 2-Serving. Crisp bread, melted cheese, and no standing over the stove flipping sandwiches. Available at Walmart. #GeorgeForemanPartner
1.23M
15.4K
180
1mo ago
boydbrown3
#ad Dinner for two called for real Cuban bread. I loaded these with roast pork, ham, Swiss cheese, pickles, and mustard, then pressed both at the same time on the @georgeforemanco Thin Grill 2-Serving. Crisp bread, melted cheese, and no standing over the stove flipping sandwiches. Available at Walmart. #GeorgeForemanPartner
Y’all still waiting on the main course? I’m serving these deep-fried Creole butter turkey wings before the big meal this holiday. Juicy, crispy, and seasoned through the bone. And trust me—the boiled version with that luxurious seasoning blend is on the way 🦃🔥🔥 Deep-Fried Creole Butter Turkey Wings Creole Butter Injection: 1 cup melted unsalted butter 1/2 cup chicken broth 2 tbsp Creole seasoning 1 tbsp garlic powder 1 tbsp onion powder 1 tsp smoked paprika 1/2 tsp black pepper 1/2 tsp cayenne (optional) 1 tbsp Worcestershire 2 tbsp lemon juice Whisk all ingredients together while warm and strain to prevent clogs. Use immediately or refrigerate up to 3 days. Trim and rinse turkey wings, then inject each with 1–2 oz Creole butter. Place in a zip-top bag and refrigerate 4–24 hours. Drizzle wings with olive oil, add hot sauce, complete seasoning, Creole seasoning, and smoked paprika. Rub to coat, then toss with cornstarch until fully covered. Let sit 10 minutes to help the coating set. Heat oil to 360°F and fry in small batches 7–10 minutes, until golden brown and internal temp hits 165°F. Drain and serve hot—crispy, juicy, and full of flavor. #turkey #wings #deepfried #thanksgiving #meal #food #foodie #instafood #foodstagram #recipe
1.15M
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698
11mo ago
boydbrown3
Y’all still waiting on the main course? I’m serving these deep-fried Creole butter turkey wings before the big meal this holiday. Juicy, crispy, and seasoned through the bone. And trust me—the boiled version with that luxurious seasoning blend is on the way 🦃🔥🔥 Deep-Fried Creole Butter Turkey Wings Creole Butter Injection: 1 cup melted unsalted butter 1/2 cup chicken broth 2 tbsp Creole seasoning 1 tbsp garlic powder 1 tbsp onion powder 1 tsp smoked paprika 1/2 tsp black pepper 1/2 tsp cayenne (optional) 1 tbsp Worcestershire 2 tbsp lemon juice Whisk all ingredients together while warm and strain to prevent clogs. Use immediately or refrigerate up to 3 days. Trim and rinse turkey wings, then inject each with 1–2 oz Creole butter. Place in a zip-top bag and refrigerate 4–24 hours. Drizzle wings with olive oil, add hot sauce, complete seasoning, Creole seasoning, and smoked paprika. Rub to coat, then toss with cornstarch until fully covered. Let sit 10 minutes to help the coating set. Heat oil to 360°F and fry in small batches 7–10 minutes, until golden brown and internal temp hits 165°F. Drain and serve hot—crispy, juicy, and full of flavor. #turkey #wings #deepfried #thanksgiving #meal #food #foodie #instafood #foodstagram #recipe
I saw these lemon desserts going around and had to try them myself. 🍋🍋🍋 Simple ingredients, chilled until set, then finished with a little brown sugar on top. Nothing crazy, just one of those desserts that looks way harder than it actually is. Definitely worth making. Lemon Brûlée Posset Ingredients 4 large lemons (washed) 1 1/2 cups heavy cream 1/2 cup sugar 3 Tbsp fresh lemon juice 2 to 3 Tbsp brown sugar for topping Instructions Slice 3 of the lemons in half lengthwise, then carefully scoop out the flesh while keeping the lemon shells intact. Set the lemon shells aside. Squeeze or press the lemon flesh through a fine mesh strainer until you have about 3 tablespoons of lemon juice. Set the juice aside. Zest the 4th lemon and add the zest to a saucepan with the heavy cream and sugar. Bring the mixture to a gentle simmer over medium low heat, stirring often. Let it simmer for about 5 to 8 minutes, or until the cream slightly thickens and coats the back of a spoon. Remove the saucepan from the heat, then stir in the fresh lemon juice. Let the mixture sit for 2 to 3 minutes so it can start to thicken. Pour the mixture into the hollowed out lemon shells and place them in the fridge for at least 4 hours, or overnight. Once set, sprinkle the tops with brown sugar and use a kitchen torch to melt and caramelize the sugar. Let the sugar harden, then serve cold. #lemon #dessert #food #foodstagram #instafood
1.14M
96.7K
470
3mo ago
boydbrown3
I saw these lemon desserts going around and had to try them myself. 🍋🍋🍋 Simple ingredients, chilled until set, then finished with a little brown sugar on top. Nothing crazy, just one of those desserts that looks way harder than it actually is. Definitely worth making. Lemon Brûlée Posset Ingredients 4 large lemons (washed) 1 1/2 cups heavy cream 1/2 cup sugar 3 Tbsp fresh lemon juice 2 to 3 Tbsp brown sugar for topping Instructions Slice 3 of the lemons in half lengthwise, then carefully scoop out the flesh while keeping the lemon shells intact. Set the lemon shells aside. Squeeze or press the lemon flesh through a fine mesh strainer until you have about 3 tablespoons of lemon juice. Set the juice aside. Zest the 4th lemon and add the zest to a saucepan with the heavy cream and sugar. Bring the mixture to a gentle simmer over medium low heat, stirring often. Let it simmer for about 5 to 8 minutes, or until the cream slightly thickens and coats the back of a spoon. Remove the saucepan from the heat, then stir in the fresh lemon juice. Let the mixture sit for 2 to 3 minutes so it can start to thicken. Pour the mixture into the hollowed out lemon shells and place them in the fridge for at least 4 hours, or overnight. Once set, sprinkle the tops with brown sugar and use a kitchen torch to melt and caramelize the sugar. Let the sugar harden, then serve cold. #lemon #dessert #food #foodstagram #instafood
If your skillet nachos don’t make somebody say “that’s too much,” add more cheese. I don’t know who created this first so tag ‘em 🔥🔥🔥They were 💯 Skillet Nachos Ingredients: 2 lbs ground beef 1/2 white onion, diced 16 oz shredded cheese 8 oz chunky salsa 2 to 3 tablespoons taco seasoning Tortilla chips Toppings of choice Directions: Cook the ground beef and onion in a skillet over medium heat until browned. Drain if needed. Stir in taco seasoning and salsa, then simmer on low for 2 to 3 minutes. Cover the meat with shredded cheese, place a lid on top, and heat on low until melted. Spoon over tortilla chips and finish with your favorite toppings. Homemade Taco Seasoning Ingredients: 1/4 cup chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper 1 teaspoon dried oregano 2 teaspoons paprika 3 tablespoons ground cumin 1 tablespoon kosher salt 2 teaspoons coarse ground black pepper Directions: Add all of the seasonings to a small coffee grinder or food processor. Pulse a few times until everything is evenly mixed and the oregano breaks down into the spice blend. Transfer the seasoning to a small airtight jar and store it in a cool, dry place. Use 3 tablespoons of this mix as a substitute for one 1.25 ounce packet of taco seasoning. For tacos, add it to your cooked meat with a small splash of water and let it simmer until the seasoning coats everything nicely. #nachos #mexicanfood #cheese #food #foodstagram
1.14M
114K
798
4mo ago
boydbrown3
If your skillet nachos don’t make somebody say “that’s too much,” add more cheese. I don’t know who created this first so tag ‘em 🔥🔥🔥They were 💯 Skillet Nachos Ingredients: 2 lbs ground beef 1/2 white onion, diced 16 oz shredded cheese 8 oz chunky salsa 2 to 3 tablespoons taco seasoning Tortilla chips Toppings of choice Directions: Cook the ground beef and onion in a skillet over medium heat until browned. Drain if needed. Stir in taco seasoning and salsa, then simmer on low for 2 to 3 minutes. Cover the meat with shredded cheese, place a lid on top, and heat on low until melted. Spoon over tortilla chips and finish with your favorite toppings. Homemade Taco Seasoning Ingredients: 1/4 cup chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper 1 teaspoon dried oregano 2 teaspoons paprika 3 tablespoons ground cumin 1 tablespoon kosher salt 2 teaspoons coarse ground black pepper Directions: Add all of the seasonings to a small coffee grinder or food processor. Pulse a few times until everything is evenly mixed and the oregano breaks down into the spice blend. Transfer the seasoning to a small airtight jar and store it in a cool, dry place. Use 3 tablespoons of this mix as a substitute for one 1.25 ounce packet of taco seasoning. For tacos, add it to your cooked meat with a small splash of water and let it simmer until the seasoning coats everything nicely. #nachos #mexicanfood #cheese #food #foodstagram

Boyd Brown III (@boydbrown3) Instagram Stats & Analytics

Boyd Brown III (@boydbrown3) has 1.27M Instagram followers with a 3.89% engagement rate over the past 12 months. Across 201 posts, Boyd Brown III received 3.77M total likes and 98.3M impressions, averaging 18.8K likes per post. This page tracks Boyd Brown III's performance metrics, top content, and engagement trends — updated daily. To benchmark @boydbrown3 against other accounts, use Socialpruf's Instagram competitor analysis tool.

Boyd Brown III (@boydbrown3) Instagram Analytics FAQ

How many Instagram followers does Boyd Brown III have?+
Boyd Brown III (@boydbrown3) has 1.27M Instagram followers as of October 2026.
What is Boyd Brown III's Instagram engagement rate?+
Boyd Brown III's Instagram engagement rate is 3.89% over the last 12 months, based on 201 posts.
How many likes does Boyd Brown III get on Instagram?+
Boyd Brown III received 3.77M total likes across 201 posts in the last 12 months, averaging 18.8K likes per post.
How many Instagram impressions does Boyd Brown III get?+
Boyd Brown III's Instagram content generated 98.3M total impressions over the last 12 months.
Can I compare Boyd Brown III with other Instagram accounts?+
Yes. Add @boydbrown3 to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.