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Somebody said this was the salad you eat when you’re trying to get your life together… so here we are 😂😂🥗 Viral Chopped La Scala Salad 1.5 heads iceberg lettuce, thinly sliced 1 cup sliced salami 1 can chickpeas, drained and rinsed 1 cup mozzarella cheese 1/4 cup pepperoncinis, chopped 1 small to medium red onion, super thinly sliced Dressing 1/4 cup red wine vinegar 1/3 cup extra virgin olive oil 2 tsp Dijon mustard 1 garlic clove, finely grated 1 tsp dried oregano 1 to 2 Tbsp pepperoncini juice Salt and black pepper to taste 1/4 cup finely grated Parmesan Instructions Add all salad ingredients to a large bowl. Whisk the dressing together until smooth, then pour it over the salad. Toss everything really well until fully coated. Let it sit for 5 to 10 minutes, toss again, then serve. #salad #healthyeating #healthy #food #foodstagram
8.40M
378K
0
1mo ago
boydbrown3
Somebody said this was the salad you eat when you’re trying to get your life together… so here we are 😂😂🥗 Viral Chopped La Scala Salad 1.5 heads iceberg lettuce, thinly sliced 1 cup sliced salami 1 can chickpeas, drained and rinsed 1 cup mozzarella cheese 1/4 cup pepperoncinis, chopped 1 small to medium red onion, super thinly sliced Dressing 1/4 cup red wine vinegar 1/3 cup extra virgin olive oil 2 tsp Dijon mustard 1 garlic clove, finely grated 1 tsp dried oregano 1 to 2 Tbsp pepperoncini juice Salt and black pepper to taste 1/4 cup finely grated Parmesan Instructions Add all salad ingredients to a large bowl. Whisk the dressing together until smooth, then pour it over the salad. Toss everything really well until fully coated. Let it sit for 5 to 10 minutes, toss again, then serve. #salad #healthyeating #healthy #food #foodstagram
For the Big Game, I got early access to something @hellmannsmayonnaise is doing — and this sandwich says it all. 🥪 Creamy. Rich. Built the right way. Hellmann’s makes this taste so good, so good, so good. Be sure to recreate this sandwich yourself and stay tuned for what Hellmann’s is dropping on 2/8 during the Big Game #HellmannsPartner #Football #Food #Foodie #Sandwich
8.29M
1.36K
0
4mo ago
boydbrown3
For the Big Game, I got early access to something @hellmannsmayonnaise is doing — and this sandwich says it all. 🥪 Creamy. Rich. Built the right way. Hellmann’s makes this taste so good, so good, so good. Be sure to recreate this sandwich yourself and stay tuned for what Hellmann’s is dropping on 2/8 during the Big Game #HellmannsPartner #Football #Food #Foodie #Sandwich
A good steak is expected… but a crust like this? That’s built. I’m excited to partner with @hellmannsmayonnaise because their Garlic Aioli is what brings it all together. Use Hellmann’s Garlic Aioli to add bold flavor to your next meal! #HellmannsPartner
6.85M
9.09K
0
1mo ago
boydbrown3
A good steak is expected… but a crust like this? That’s built. I’m excited to partner with @hellmannsmayonnaise because their Garlic Aioli is what brings it all together. Use Hellmann’s Garlic Aioli to add bold flavor to your next meal! #HellmannsPartner
This why I don’t trust everybody at the cookout… I’ve seen how some of y’all treat sweet potatoes. This how they supposed to look… caramelized, rich, and doing something. Respectfully. 🤌🏾🎨 Caramelized Baked Sweet Potatoes Ingredients 4 medium sweet potatoes, cleaned 1/3 cup olive oil 2 tbsp maple syrup 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp cinnamon 1/2 tsp vanilla extract Instructions Grab 3–4 medium sweet potatoes and slice them lengthwise, right down the middle. In a bowl, combine the olive oil, maple syrup, cinnamon, salt, pepper, and vanilla extract. Whisk everything together until it forms a smooth, lightly thickened mixture. Add the sweet potatoes to the bowl and coat them evenly, making sure the flat side is fully covered. Line a baking sheet with parchment paper and place the sweet potatoes flat side down. Bake at 400°F for 50–55 minutes, until the bottoms are deeply caramelized and the centers are tender. Let them cool for at least 10 minutes before moving them. This step is important as it allows that caramelized layer to set and release clean from the pan. #sweetpotatoes #potato #healthy #food #foodstagram
4.84M
237K
0
2mo ago
boydbrown3
This why I don’t trust everybody at the cookout… I’ve seen how some of y’all treat sweet potatoes. This how they supposed to look… caramelized, rich, and doing something. Respectfully. 🤌🏾🎨 Caramelized Baked Sweet Potatoes Ingredients 4 medium sweet potatoes, cleaned 1/3 cup olive oil 2 tbsp maple syrup 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp cinnamon 1/2 tsp vanilla extract Instructions Grab 3–4 medium sweet potatoes and slice them lengthwise, right down the middle. In a bowl, combine the olive oil, maple syrup, cinnamon, salt, pepper, and vanilla extract. Whisk everything together until it forms a smooth, lightly thickened mixture. Add the sweet potatoes to the bowl and coat them evenly, making sure the flat side is fully covered. Line a baking sheet with parchment paper and place the sweet potatoes flat side down. Bake at 400°F for 50–55 minutes, until the bottoms are deeply caramelized and the centers are tender. Let them cool for at least 10 minutes before moving them. This step is important as it allows that caramelized layer to set and release clean from the pan. #sweetpotatoes #potato #healthy #food #foodstagram
#Ad #AjinomotoCoPartner I’m not falling for the food fear. MSG doesn’t mess with your gut — there’s no credible evidence linking MSG to gut issues and the FDA, WHO and other major public health organizations all say it’s totally safe. I used Ajinomoto MSG Umami Seasoning in this crawfish fried rice to show how much flavor you can unlock when you stop believing the internet and start trusting real facts. Season smart. Do your homework. And don’t let good flavor get canceled.
4.69M
13.4K
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10mo ago
boydbrown3
#Ad #AjinomotoCoPartner I’m not falling for the food fear. MSG doesn’t mess with your gut — there’s no credible evidence linking MSG to gut issues and the FDA, WHO and other major public health organizations all say it’s totally safe. I used Ajinomoto MSG Umami Seasoning in this crawfish fried rice to show how much flavor you can unlock when you stop believing the internet and start trusting real facts. Season smart. Do your homework. And don’t let good flavor get canceled.
Store-bought Sprite ain’t even real soda anymore—homemade Sprite with fresh lemon, lime, sugar, and bubbles puts that canned stuff to shame. 🥤🍋 Who’s brave enough to admit McDonald’s Sprite only hits ‘cause of the syrup ratio, not the brand? Homemade Sprite Ingredients Inspo Video: @noflakeysalt Zest of 3 lemons Zest of 6 limes 1 cup sugar Roughly 1 cup boiling water Juice of ½ lime (per glass) Sparkling water, chilled Ice Instructions Place the sugar in a medium bowl. Using your hands, rub the lemon and lime zest into the sugar until it’s fragrant and fully incorporated. Pour in 1 cup of boiling water and whisk until the sugar dissolves. Strain the mixture through a fine sieve into another bowl to remove the zest, creating a lemon-lime syrup. Let cool. To serve, fill a glass with ice. Add about ¼ cup of the syrup (or more to taste), the juice of ½ lime, and top with sparkling water. Stir gently and enjoy your homemade Sprite. Info: Homemade Sprite loses fizz quickly because it can’t trap high-pressure CO₂ like factory-sealed cans or bottles, but it makes up for it by being fresher and free of preservatives or excess corn syrup. #sprite #homemade #drinks #recipe #food #foodstagram #instafood #soda #lemon #lime
4.34M
307K
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9mo ago
boydbrown3
Store-bought Sprite ain’t even real soda anymore—homemade Sprite with fresh lemon, lime, sugar, and bubbles puts that canned stuff to shame. 🥤🍋 Who’s brave enough to admit McDonald’s Sprite only hits ‘cause of the syrup ratio, not the brand? Homemade Sprite Ingredients Inspo Video: @noflakeysalt Zest of 3 lemons Zest of 6 limes 1 cup sugar Roughly 1 cup boiling water Juice of ½ lime (per glass) Sparkling water, chilled Ice Instructions Place the sugar in a medium bowl. Using your hands, rub the lemon and lime zest into the sugar until it’s fragrant and fully incorporated. Pour in 1 cup of boiling water and whisk until the sugar dissolves. Strain the mixture through a fine sieve into another bowl to remove the zest, creating a lemon-lime syrup. Let cool. To serve, fill a glass with ice. Add about ¼ cup of the syrup (or more to taste), the juice of ½ lime, and top with sparkling water. Stir gently and enjoy your homemade Sprite. Info: Homemade Sprite loses fizz quickly because it can’t trap high-pressure CO₂ like factory-sealed cans or bottles, but it makes up for it by being fresher and free of preservatives or excess corn syrup. #sprite #homemade #drinks #recipe #food #foodstagram #instafood #soda #lemon #lime
The Bougiest 10-minute struggle meal ever has to be Spaghetti Aglio e Olio 🍝 After a late night out, nothing hits quicker or better—just a handful of simple ingredients, ready in minutes. Foolproof, fast, and way fancier than it should be 🤤 Spaghetti Aglio e Olio Ingredients 1 tsp kosher salt (for pasta water) 1 lb dried spaghetti 1/3 cup extra virgin olive oil 8 large garlic cloves, thinly sliced 1 tsp crushed red pepper flakes 1/2 cup minced fresh parsley 1 cup freshly grated Parmesan cheese Instructions 1. Cook the Spaghetti 1. Bring a large pot of salted water to a boil. 2. Add the spaghetti and cook according to the package instructions. 2. Prepare the Sauce 1. Heat the olive oil in a large, light-colored pan over medium heat. 2. Add the garlic and cook, stirring frequently, until it begins to turn golden (about 1-2 minutes). 3. Stir in the crushed red pepper flakes and cook for an additional 30 seconds. 4. Turn off the heat. 3. Combine Pasta and Sauce 1. Add the spaghetti directly from the pot into the pan with the garlic and chili oil. 2. Stir in a few tablespoons of the pasta water as needed to coat the spaghetti evenly. 4. Finish and Serve 1. Toss in the minced parsley and freshly grated Parmesan cheese. 2. Mix well to combine, letting the pasta sit for a few minutes to absorb the flavors. 3. Serve warm, with extra Parmesan on the side. #pasta #spaghetti #italianfood #easyrecipes #food #foodie #foodstagram #instafood #foodlover #cooking
3.62M
131K
0
9mo ago
boydbrown3
The Bougiest 10-minute struggle meal ever has to be Spaghetti Aglio e Olio 🍝 After a late night out, nothing hits quicker or better—just a handful of simple ingredients, ready in minutes. Foolproof, fast, and way fancier than it should be 🤤 Spaghetti Aglio e Olio Ingredients 1 tsp kosher salt (for pasta water) 1 lb dried spaghetti 1/3 cup extra virgin olive oil 8 large garlic cloves, thinly sliced 1 tsp crushed red pepper flakes 1/2 cup minced fresh parsley 1 cup freshly grated Parmesan cheese Instructions 1. Cook the Spaghetti 1. Bring a large pot of salted water to a boil. 2. Add the spaghetti and cook according to the package instructions. 2. Prepare the Sauce 1. Heat the olive oil in a large, light-colored pan over medium heat. 2. Add the garlic and cook, stirring frequently, until it begins to turn golden (about 1-2 minutes). 3. Stir in the crushed red pepper flakes and cook for an additional 30 seconds. 4. Turn off the heat. 3. Combine Pasta and Sauce 1. Add the spaghetti directly from the pot into the pan with the garlic and chili oil. 2. Stir in a few tablespoons of the pasta water as needed to coat the spaghetti evenly. 4. Finish and Serve 1. Toss in the minced parsley and freshly grated Parmesan cheese. 2. Mix well to combine, letting the pasta sit for a few minutes to absorb the flavors. 3. Serve warm, with extra Parmesan on the side. #pasta #spaghetti #italianfood #easyrecipes #food #foodie #foodstagram #instafood #foodlover #cooking
Everyone talking about weight loss foods… but nobody told you crispy fried boiled eggs were the cheat code. 🥚🍳 Crispy Fried Boiled Eggs Ingredients: 4 large eggs 1 to 2 tablespoons Wagyu beef tallow (or any high smoke point oil like avocado oil or canola oil) Salt to taste Black pepper to taste Optional toppings: Hot sauce Chili flakes Everything bagel seasoning Fresh herbs Instructions Boil the eggs Place the eggs in a pot and cover with water. Bring to a boil and cook for 10 to 12 minutes for firm hard boiled eggs. Cool the eggs Transfer the eggs to a bowl of cold water and let them sit for 5 to 10 minutes. This stops the cooking and makes them easier to peel. Peel and slice Peel the eggs and slice them in half lengthwise. Heat the skillet Heat Wagyu beef tallow in a skillet over medium high heat. Crisp the eggs Place the egg halves cut side down in the skillet. Cook until the surface forms a golden brown crispy crust and the eggs start to slide around the pan, about 2 to 3 minutes. Season and serve Season with salt and pepper and dress them up however you like. Serve immediately while the bottoms are crispy. #eggs #egg #diet #food #instafood
3.49M
149K
0
3mo ago
boydbrown3
Everyone talking about weight loss foods… but nobody told you crispy fried boiled eggs were the cheat code. 🥚🍳 Crispy Fried Boiled Eggs Ingredients: 4 large eggs 1 to 2 tablespoons Wagyu beef tallow (or any high smoke point oil like avocado oil or canola oil) Salt to taste Black pepper to taste Optional toppings: Hot sauce Chili flakes Everything bagel seasoning Fresh herbs Instructions Boil the eggs Place the eggs in a pot and cover with water. Bring to a boil and cook for 10 to 12 minutes for firm hard boiled eggs. Cool the eggs Transfer the eggs to a bowl of cold water and let them sit for 5 to 10 minutes. This stops the cooking and makes them easier to peel. Peel and slice Peel the eggs and slice them in half lengthwise. Heat the skillet Heat Wagyu beef tallow in a skillet over medium high heat. Crisp the eggs Place the egg halves cut side down in the skillet. Cook until the surface forms a golden brown crispy crust and the eggs start to slide around the pan, about 2 to 3 minutes. Season and serve Season with salt and pepper and dress them up however you like. Serve immediately while the bottoms are crispy. #eggs #egg #diet #food #instafood
Working out 6 days a week… hope that counts for something 😂 💪🏾 #funny #funnyvideos #summer #food #fitnessmotivation
3.33M
23.4K
0
1mo ago
boydbrown3
Working out 6 days a week… hope that counts for something 😂 💪🏾 #funny #funnyvideos #summer #food #fitnessmotivation
People used to say my game looked like Ray Allen and I wore the same #34 as Ray in high school and college. Smooth jumper, lights out… but honestly I’d rather dunk on you than pull up for a Jumper. I was one of those dudes back in the day. 🏀🔥 #90strends #90s #backintheday #lookalike
3.20M
43.0K
0
2mo ago
boydbrown3
People used to say my game looked like Ray Allen and I wore the same #34 as Ray in high school and college. Smooth jumper, lights out… but honestly I’d rather dunk on you than pull up for a Jumper. I was one of those dudes back in the day. 🏀🔥 #90strends #90s #backintheday #lookalike
This Brazilian lemonade better than your mama’s sweet tea. Yeah, I said it. Brazil… we owe y’all an apology.” 🇧🇷🔥 Brazilian Lemonade Ingredients 4 limes 4 cups cold water 4 cups ice 1 (14 oz) can sweetened condensed milk Instructions Wash and scrub the limes. Slice into quarters and blend with cold water until smooth. Strain through a mesh strainer into a bowl, pressing to extract all the liquid. Return liquid to blender. Add ice and sweetened condensed milk. Blend until smooth and creamy. Serve immediately. #lemonade #lemons #lemon #lime #foodstagram #instafood #foodie #recipe #drinks #food
2.63M
148K
0
11mo ago
boydbrown3
This Brazilian lemonade better than your mama’s sweet tea. Yeah, I said it. Brazil… we owe y’all an apology.” 🇧🇷🔥 Brazilian Lemonade Ingredients 4 limes 4 cups cold water 4 cups ice 1 (14 oz) can sweetened condensed milk Instructions Wash and scrub the limes. Slice into quarters and blend with cold water until smooth. Strain through a mesh strainer into a bowl, pressing to extract all the liquid. Return liquid to blender. Add ice and sweetened condensed milk. Blend until smooth and creamy. Serve immediately. #lemonade #lemons #lemon #lime #foodstagram #instafood #foodie #recipe #drinks #food
#ad #BountyPartner I decided to put ONE sheet through training camp today… and it showed up ready. Water. Sauce. Grease. Full island wipe. I used to grab a handful of paper towels for every little mess, but @bountypapertowels durability and absorbency really let me get more done with one sheet. The rookie made the team.
2.54M
548
0
2mo ago
boydbrown3
#ad #BountyPartner I decided to put ONE sheet through training camp today… and it showed up ready. Water. Sauce. Grease. Full island wipe. I used to grab a handful of paper towels for every little mess, but @bountypapertowels durability and absorbency really let me get more done with one sheet. The rookie made the team.
Y’all trust vending machines… I trust my stove. Homemade Dr. Pepper clears everything — tastes just like the real thing, only healthier. 🥤🔥 Inspo: @sokos.kitchen Dr. Pepper Recipe Ingredients: 1 cup coconut sugar 1/2 cup water 3 cinnamon sticks 1-inch piece each of lemon, lime, and orange peel 1/2 tsp each: ground nutmeg, cloves, cardamom, ginger, star anise 1 tbsp fresh ginger 1 tbsp peppercorns 1 cup cherries 1 tsp bitters 1 tsp vanilla 1 tsp almond extract Instructions: Start by adding the coconut sugar to a saucepan over medium-low heat. The moment it starts to caramelize at the bottom of the pot, immediately but slowly pour in the water while stirring. Keep stirring and let the mixture come to a gentle simmer. Add the citrus peels, cinnamon sticks, ground spices, fresh ginger, peppercorns, cherries, and bitters. Let everything simmer on low heat for about 10–13 minutes, until the syrup thickens slightly and the flavors come together. Near the end of simmering, use a potato masher to gently mash the cherries and release all their juices into the syrup. Remove from heat, strain out the solids, and stir in the vanilla and almond extract. Transfer the finished syrup to a jar and store it in the fridge for up to two weeks. To serve: Mix about 3 tablespoons (or your desired amount) of syrup with seltzer water, or simply top it off to taste. Stir gently, then serve. #drpepper #homemade #drinks #recipe #food #foodstagram #instafood #soda #lemon #coke
2.42M
174K
0
8mo ago
boydbrown3
Y’all trust vending machines… I trust my stove. Homemade Dr. Pepper clears everything — tastes just like the real thing, only healthier. 🥤🔥 Inspo: @sokos.kitchen Dr. Pepper Recipe Ingredients: 1 cup coconut sugar 1/2 cup water 3 cinnamon sticks 1-inch piece each of lemon, lime, and orange peel 1/2 tsp each: ground nutmeg, cloves, cardamom, ginger, star anise 1 tbsp fresh ginger 1 tbsp peppercorns 1 cup cherries 1 tsp bitters 1 tsp vanilla 1 tsp almond extract Instructions: Start by adding the coconut sugar to a saucepan over medium-low heat. The moment it starts to caramelize at the bottom of the pot, immediately but slowly pour in the water while stirring. Keep stirring and let the mixture come to a gentle simmer. Add the citrus peels, cinnamon sticks, ground spices, fresh ginger, peppercorns, cherries, and bitters. Let everything simmer on low heat for about 10–13 minutes, until the syrup thickens slightly and the flavors come together. Near the end of simmering, use a potato masher to gently mash the cherries and release all their juices into the syrup. Remove from heat, strain out the solids, and stir in the vanilla and almond extract. Transfer the finished syrup to a jar and store it in the fridge for up to two weeks. To serve: Mix about 3 tablespoons (or your desired amount) of syrup with seltzer water, or simply top it off to taste. Stir gently, then serve. #drpepper #homemade #drinks #recipe #food #foodstagram #instafood #soda #lemon #coke
These ribeyes didn’t just hit the grill — they took a trip straight to @flavortownusa I hit ‘em with @guyfieri Ultimate Steak Butter Rub — buttery, bold, and built to melt right into the meat. This rub has that high-end steakhouse flavor with a no-rules attitude. Grab Flavortown rubs and sauces at @krogerco @walmart @foodlion nationwide! #ad #flavortownrubs #bbq #grilling #instafood #foodstagram #foodie #cooking #ithitsdifferent #Flavortown #GuyFieri
2.04M
2.13K
0
10mo ago
boydbrown3
These ribeyes didn’t just hit the grill — they took a trip straight to @flavortownusa I hit ‘em with @guyfieri Ultimate Steak Butter Rub — buttery, bold, and built to melt right into the meat. This rub has that high-end steakhouse flavor with a no-rules attitude. Grab Flavortown rubs and sauces at @krogerco @walmart @foodlion nationwide! #ad #flavortownrubs #bbq #grilling #instafood #foodstagram #foodie #cooking #ithitsdifferent #Flavortown #GuyFieri
One skillet, 15 minutes, and you’ve got a pasta that tastes like it came straight out of a chef’s kitchen. No reason to drop $25 on this at a restaurant when you can make it at home yourself 🤤🤌🏾 One Pan Creamy Tomato Spinach Pasta Ingredients: 10–11 oz pappardelle or tagliatelle nests (about 6 nests, or substitute spaghetti) 10 oz cherry tomatoes, red and yellow, halved 1 small red onion, thinly sliced 6 garlic cloves, thinly sliced 2 handfuls fresh spinach 4 tbsp crushed tomatoes 1 tbsp tomato paste 1 tsp dried oregano 1 tsp dried basil ½ tsp chili flakes (optional) 1 cup plant-based cream such as oat cream, or heavy cream 2 ½ cups vegetable broth 3–4 tbsp olive oil Salt and black pepper to taste Parmigiano Reggiano, grated Pro tip: Mix the crushed tomatoes and tomato paste together before adding them to the skillet for a smoother sauce. Instructions: Place the pasta nests in the center of a large pan. Arrange the cherry tomatoes, red onion, garlic, and spinach around them. Spoon the tomato mixture over the pasta and drizzle with olive oil. Season with oregano, basil, chili flakes if using, salt, and pepper. Pour in the cream and vegetable broth until the pasta is mostly submerged. Cover with a lid and bring to a gentle boil over medium heat. Cook for 11–13 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened into a creamy consistency. Finish with a generous handful of grated Parmigiano Reggiano, stirring it in just before serving. Garnish with extra cheese on top. #pasta #italianfood #pastalover #instafood #foodstagram
2.04M
34.8K
0
4mo ago
boydbrown3
One skillet, 15 minutes, and you’ve got a pasta that tastes like it came straight out of a chef’s kitchen. No reason to drop $25 on this at a restaurant when you can make it at home yourself 🤤🤌🏾 One Pan Creamy Tomato Spinach Pasta Ingredients: 10–11 oz pappardelle or tagliatelle nests (about 6 nests, or substitute spaghetti) 10 oz cherry tomatoes, red and yellow, halved 1 small red onion, thinly sliced 6 garlic cloves, thinly sliced 2 handfuls fresh spinach 4 tbsp crushed tomatoes 1 tbsp tomato paste 1 tsp dried oregano 1 tsp dried basil ½ tsp chili flakes (optional) 1 cup plant-based cream such as oat cream, or heavy cream 2 ½ cups vegetable broth 3–4 tbsp olive oil Salt and black pepper to taste Parmigiano Reggiano, grated Pro tip: Mix the crushed tomatoes and tomato paste together before adding them to the skillet for a smoother sauce. Instructions: Place the pasta nests in the center of a large pan. Arrange the cherry tomatoes, red onion, garlic, and spinach around them. Spoon the tomato mixture over the pasta and drizzle with olive oil. Season with oregano, basil, chili flakes if using, salt, and pepper. Pour in the cream and vegetable broth until the pasta is mostly submerged. Cover with a lid and bring to a gentle boil over medium heat. Cook for 11–13 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened into a creamy consistency. Finish with a generous handful of grated Parmigiano Reggiano, stirring it in just before serving. Garnish with extra cheese on top. #pasta #italianfood #pastalover #instafood #foodstagram
I finally made homemade Sprite and now the canned stuff tastes like a distant memory 😂 Fresh lemon, fresh lime, real sugar, and sparkling water just hit on a whole different level. Be honest… the only reason the drive-thru Sprite feels elite is that fountain mix ratio, not the label. 🍋🍈 Homemade Sprite Ingredients: Zest of 3 lemons Zest of 6 limes 1 cup sugar Roughly 1 cup boiling water Juice of ½ lime (per glass) Sparkling water, chilled Ice Instructions: Place the sugar in a medium bowl. Using your hands, rub the lemon and lime zest into the sugar until it’s fragrant and fully incorporated. Pour in 1 cup of boiling water and whisk until the sugar dissolves. Strain the mixture through a fine sieve into another bowl to remove the zest, creating a lemon-lime syrup. Let cool. To serve, fill a glass with ice. Add about ¼ cup of the syrup (or more to taste), the juice of ½ lime, and top with sparkling water. Stir gently and enjoy your homemade Sprite. Info: Homemade Sprite loses fizz quickly because it can’t trap high-pressure CO₂ like factory-sealed cans or bottles, but it makes up for it by being fresher and free of preservatives or excess corn syrup. #sprite #soda #homemade #drinks #recipe
1.99M
129K
0
3mo ago
boydbrown3
I finally made homemade Sprite and now the canned stuff tastes like a distant memory 😂 Fresh lemon, fresh lime, real sugar, and sparkling water just hit on a whole different level. Be honest… the only reason the drive-thru Sprite feels elite is that fountain mix ratio, not the label. 🍋🍈 Homemade Sprite Ingredients: Zest of 3 lemons Zest of 6 limes 1 cup sugar Roughly 1 cup boiling water Juice of ½ lime (per glass) Sparkling water, chilled Ice Instructions: Place the sugar in a medium bowl. Using your hands, rub the lemon and lime zest into the sugar until it’s fragrant and fully incorporated. Pour in 1 cup of boiling water and whisk until the sugar dissolves. Strain the mixture through a fine sieve into another bowl to remove the zest, creating a lemon-lime syrup. Let cool. To serve, fill a glass with ice. Add about ¼ cup of the syrup (or more to taste), the juice of ½ lime, and top with sparkling water. Stir gently and enjoy your homemade Sprite. Info: Homemade Sprite loses fizz quickly because it can’t trap high-pressure CO₂ like factory-sealed cans or bottles, but it makes up for it by being fresher and free of preservatives or excess corn syrup. #sprite #soda #homemade #drinks #recipe
If you make hot chocolate with water… you’re choosing to struggle on purpose. Seek warmth immediately. And for the record, this French-style version goes all the way back to 1600s Paris before it made its way to the U.S. through traveling chefs. ☕️ 🔥🤌🏾 Homemade French Hot Chocolate Ingredients 9 oz high-quality 70% dark chocolate, finely chopped 1 cup heavy cream 1 cup whole milk 1 tbsp sugar (more if you like it sweeter) Tiny pinch of salt 1 shot espresso (optional, but incredible) ½ tsp vanilla bean paste Homemade whipped cream (see note) Extra chocolate for shaving Instructions In a saucepan over medium heat, combine the heavy cream, whole milk, sugar, salt, and espresso. Whisk gently as it warms — you want it steaming with tiny bubbles around the edges, but do not let it boil. Once the mixture is hot, turn the heat down and add the chopped chocolate. Whisk until it melts completely and becomes thick, glossy, and smooth. Stir in the vanilla bean paste, then finish by folding in a generous spoonful of homemade whipped cream to give it that classic French richness. Pour into your favorite mug and top with more whipped cream. For presentation, shave a little dark chocolate over the top. Homemade Whipped Cream: Whip 1 cup cold heavy cream + 1 tbsp sugar + splash of vanilla until soft peaks form. You can use a hand whisk, hand mixer, or stand mixer — all three work. Just keep the cream cold for the best texture. #hotchocolate #chocolate #drinks #homemade #food #foodies #foodstagram #instafood #foodlover #recipe
1.95M
116K
0
6mo ago
boydbrown3
If you make hot chocolate with water… you’re choosing to struggle on purpose. Seek warmth immediately. And for the record, this French-style version goes all the way back to 1600s Paris before it made its way to the U.S. through traveling chefs. ☕️ 🔥🤌🏾 Homemade French Hot Chocolate Ingredients 9 oz high-quality 70% dark chocolate, finely chopped 1 cup heavy cream 1 cup whole milk 1 tbsp sugar (more if you like it sweeter) Tiny pinch of salt 1 shot espresso (optional, but incredible) ½ tsp vanilla bean paste Homemade whipped cream (see note) Extra chocolate for shaving Instructions In a saucepan over medium heat, combine the heavy cream, whole milk, sugar, salt, and espresso. Whisk gently as it warms — you want it steaming with tiny bubbles around the edges, but do not let it boil. Once the mixture is hot, turn the heat down and add the chopped chocolate. Whisk until it melts completely and becomes thick, glossy, and smooth. Stir in the vanilla bean paste, then finish by folding in a generous spoonful of homemade whipped cream to give it that classic French richness. Pour into your favorite mug and top with more whipped cream. For presentation, shave a little dark chocolate over the top. Homemade Whipped Cream: Whip 1 cup cold heavy cream + 1 tbsp sugar + splash of vanilla until soft peaks form. You can use a hand whisk, hand mixer, or stand mixer — all three work. Just keep the cream cold for the best texture. #hotchocolate #chocolate #drinks #homemade #food #foodies #foodstagram #instafood #foodlover #recipe
#Ad People say MSG only belongs in indulgent food. But I’m telling you right now—it belongs in your brine, your seasoning, and right next to the smoker. I partnered with the Ajinomoto Group to show how this Umami Seasoning upgrades real food—like these smoked Southern chicken wings. Salt seasons. MSG elevates. That’s flavor science. Season smart. Know better. Eat better. #AjinomotoCoPartner @know_msg
1.78M
5.54K
0
9mo ago
boydbrown3
#Ad People say MSG only belongs in indulgent food. But I’m telling you right now—it belongs in your brine, your seasoning, and right next to the smoker. I partnered with the Ajinomoto Group to show how this Umami Seasoning upgrades real food—like these smoked Southern chicken wings. Salt seasons. MSG elevates. That’s flavor science. Season smart. Know better. Eat better. #AjinomotoCoPartner @know_msg
#ad #RedLobsterAtHome #CheddarBayYourWay Hot honey fried chicken sliders on @redlobster Cheddar Bay Biscuits… yeah this right here is different 🔥 I took that Red Lobster Cheddar Bay Biscuit mix and ran it two ways… baked up soft buttery biscuits and worked it right into the chicken breading so every bite got that flavor built in. Perfect for spring hosting or Easter weekend when you’re trying to show out without doing too much. Hot Honey Fried Chicken Cheddar Bay Biscuit Sliders Ingredients For the Biscuits & Breading 2 boxes Red Lobster Cheddar Bay Biscuit Mix (one for biscuits, one for chicken breading) Chicken 2–3 lbs chicken breast, cut into slider-sized portions Oil, for frying Chicken Brine / Seasoning 1 1/2 cups buttermilk 1/2 cup pickle juice 2 tablespoons hot sauce 1 egg 2 teaspoons Creole seasoning 2 teaspoons garlic herb seasoning Hot Honey Sauce 1 cup honey 1 1/2 cups Louisiana hot sauce 2 sticks unsalted butter, melted Instructions Prepare the chicken by combining buttermilk, pickle juice, hot sauce, egg, Creole seasoning, and garlic herb seasoning in a large bowl. Add the chicken and mix until fully coated. Let it marinate for at least 1 hour, or overnight for best results. Prepare one box of Red Lobster Cheddar Bay Biscuit Mix according to the package directions and bake. Set aside to cool slightly. Pour the second box of biscuit mix into a bowl and use it as your seasoned breading. Dredge the marinated chicken in the mix, pressing to fully coat each piece. Heat oil to 350°F and fry the chicken in batches until golden brown and cooked through, about 5–7 minutes. Transfer to a wire rack. In a saucepan or bowl, combine honey, Louisiana hot sauce, and melted butter. Mix until smooth and glossy. Dip or coat the fried chicken in the hot honey sauce. Slice the Cheddar Bay biscuits in half and build your sliders with the hot honey fried chicken. Serve immediately.
1.44M
3.59K
0
2mo ago
boydbrown3
#ad #RedLobsterAtHome #CheddarBayYourWay Hot honey fried chicken sliders on @redlobster Cheddar Bay Biscuits… yeah this right here is different 🔥 I took that Red Lobster Cheddar Bay Biscuit mix and ran it two ways… baked up soft buttery biscuits and worked it right into the chicken breading so every bite got that flavor built in. Perfect for spring hosting or Easter weekend when you’re trying to show out without doing too much. Hot Honey Fried Chicken Cheddar Bay Biscuit Sliders Ingredients For the Biscuits & Breading 2 boxes Red Lobster Cheddar Bay Biscuit Mix (one for biscuits, one for chicken breading) Chicken 2–3 lbs chicken breast, cut into slider-sized portions Oil, for frying Chicken Brine / Seasoning 1 1/2 cups buttermilk 1/2 cup pickle juice 2 tablespoons hot sauce 1 egg 2 teaspoons Creole seasoning 2 teaspoons garlic herb seasoning Hot Honey Sauce 1 cup honey 1 1/2 cups Louisiana hot sauce 2 sticks unsalted butter, melted Instructions Prepare the chicken by combining buttermilk, pickle juice, hot sauce, egg, Creole seasoning, and garlic herb seasoning in a large bowl. Add the chicken and mix until fully coated. Let it marinate for at least 1 hour, or overnight for best results. Prepare one box of Red Lobster Cheddar Bay Biscuit Mix according to the package directions and bake. Set aside to cool slightly. Pour the second box of biscuit mix into a bowl and use it as your seasoned breading. Dredge the marinated chicken in the mix, pressing to fully coat each piece. Heat oil to 350°F and fry the chicken in batches until golden brown and cooked through, about 5–7 minutes. Transfer to a wire rack. In a saucepan or bowl, combine honey, Louisiana hot sauce, and melted butter. Mix until smooth and glossy. Dip or coat the fried chicken in the hot honey sauce. Slice the Cheddar Bay biscuits in half and build your sliders with the hot honey fried chicken. Serve immediately.
Fresh limes. Condensed milk. Ice. That’s it. Somehow Brazil turned four ingredients into a cultural reset 🇧🇷🍋🍋 Brazilian Lemonade Ingredients 4 limes 4 cups cold water 4 cups ice 1 (14 oz) can sweetened condensed milk Instructions Wash and scrub the limes. Slice into quarters and blend with cold water until smooth. Strain through a mesh strainer into a bowl, pressing to extract all the liquid. Return liquid to blender. Add ice and sweetened condensed milk. Blend until smooth and creamy. Serve immediately. #lemonade #lemon #recipe #foodstagram #food
1.37M
70.3K
0
3mo ago
boydbrown3
Fresh limes. Condensed milk. Ice. That’s it. Somehow Brazil turned four ingredients into a cultural reset 🇧🇷🍋🍋 Brazilian Lemonade Ingredients 4 limes 4 cups cold water 4 cups ice 1 (14 oz) can sweetened condensed milk Instructions Wash and scrub the limes. Slice into quarters and blend with cold water until smooth. Strain through a mesh strainer into a bowl, pressing to extract all the liquid. Return liquid to blender. Add ice and sweetened condensed milk. Blend until smooth and creamy. Serve immediately. #lemonade #lemon #recipe #foodstagram #food

Boyd Brown III (@boydbrown3) Instagram Stats & Analytics

Boyd Brown III (@boydbrown3) has 1.17M Instagram followers with a 3.23% engagement rate over the past 12 months. Across 197 posts, Boyd Brown III received 3.45M total likes and 106M impressions, averaging 17.5K likes per post. This page tracks Boyd Brown III's performance metrics, top content, and engagement trends — updated daily.

Boyd Brown III (@boydbrown3) Instagram Analytics FAQ

How many Instagram followers does Boyd Brown III have?+
Boyd Brown III (@boydbrown3) has 1.17M Instagram followers as of June 2026.
What is Boyd Brown III's Instagram engagement rate?+
Boyd Brown III's Instagram engagement rate is 3.23% over the last 12 months, based on 197 posts.
How many likes does Boyd Brown III get on Instagram?+
Boyd Brown III received 3.45M total likes across 197 posts in the last 12 months, averaging 17.5K likes per post.
How many Instagram impressions does Boyd Brown III get?+
Boyd Brown III's Instagram content generated 106M total impressions over the last 12 months.