NewGet @byrontalbott's full report
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followers
553K
impressions
79.2M
likes
3.76M
comments
34.2K
posts
162
engagement
4.82%
emv
$2.57M
Average per post
489K

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Recipe is live! Link in bio ⬆️ Send this to a potato fiend. No joke, this is probably the best fried potato I’ve ever had EVER. Plz help me name these! I’m going crazy. Leave it in the comments!
4.56M
259K
3.34K
8mo ago
byrontalbott
Recipe is live! Link in bio ⬆️ Send this to a potato fiend. No joke, this is probably the best fried potato I’ve ever had EVER. Plz help me name these! I’m going crazy. Leave it in the comments!
Recipe is live on my substack! Link in bio 🔝 Confit eggs work on everything. It’s a great technique to keep in your back pocket. What should I make with the meringue from the extra egg whites?
4.05M
155K
942
8mo ago
byrontalbott
Recipe is live on my substack! Link in bio 🔝 Confit eggs work on everything. It’s a great technique to keep in your back pocket. What should I make with the meringue from the extra egg whites?
This has to be the most vibrant dish I’ve ever made. I LOVE cooking beets this way! The natural sugars are unreal in this one. 🤌🤌 Recipes are updated on my newsletter every Saturday - link in bio 🔝
3.76M
141K
1.79K
6mo ago
byrontalbott
This has to be the most vibrant dish I’ve ever made. I LOVE cooking beets this way! The natural sugars are unreal in this one. 🤌🤌 Recipes are updated on my newsletter every Saturday - link in bio 🔝
This one is hard to beat. Tarragon chicken is a classic that you should seriously consider making at least once if you’ve never had it before. Killer recipe we got here! Recipes hit my substack newsletter every Saturday- link in bio 🔝
3.45M
172K
1.09K
6mo ago
byrontalbott
This one is hard to beat. Tarragon chicken is a classic that you should seriously consider making at least once if you’ve never had it before. Killer recipe we got here! Recipes hit my substack newsletter every Saturday- link in bio 🔝
Spring garlic is going crazy in the garden right now and it’s time to start using it up! 🧄 🌿 Toasty bread would be nice with this too. Recipes are updated on my substack every Saturday. Link in bio 🔝
3.38M
140K
874
6mo ago
byrontalbott
Spring garlic is going crazy in the garden right now and it’s time to start using it up! 🧄 🌿 Toasty bread would be nice with this too. Recipes are updated on my substack every Saturday. Link in bio 🔝
Béarnaise is a sauce of all sauces. Think of it as a rich, custardy cousin to beurre blanc, with a beautiful buttery richness and just the right amount of acidity. It pairs beautifully with roasted meats, wood-fired fish, shellfish, potatoes, and so much more. 🔥 Recipe hits my Substack this weekend — link in bio 🔝
3.19M
142K
646
1w ago
byrontalbott
Béarnaise is a sauce of all sauces. Think of it as a rich, custardy cousin to beurre blanc, with a beautiful buttery richness and just the right amount of acidity. It pairs beautifully with roasted meats, wood-fired fish, shellfish, potatoes, and so much more. 🔥 Recipe hits my Substack this weekend — link in bio 🔝
Cheddar filled, loaded with toppings, and sour cream close by. This was by far the biggest request on my last Crispy Laced Potato video, so here we go! 🤤 Recipes drop on my newsletter every Saturday - link in bio 🔝
2.83M
272K
2.31K
5mo ago
byrontalbott
Cheddar filled, loaded with toppings, and sour cream close by. This was by far the biggest request on my last Crispy Laced Potato video, so here we go! 🤤 Recipes drop on my newsletter every Saturday - link in bio 🔝
Not a traditional Saltimbocca by any means, but I was craving something refreshing that had similar flavors. The fresh parsley and herbs really set the salad up for success. Recipes will be added to my Substack each Saturday. Link in bio ⬆️
2.23M
52.7K
317
7mo ago
byrontalbott
Not a traditional Saltimbocca by any means, but I was craving something refreshing that had similar flavors. The fresh parsley and herbs really set the salad up for success. Recipes will be added to my Substack each Saturday. Link in bio ⬆️
Whole roasted cauliflower is absolutely delectable without a doubt. I can’t wait to do another version of this with blackening spices and grits. 😮‍💨 Recipes go on my newsletter every Saturday Link in bio 🔝
2.09M
105K
719
7mo ago
byrontalbott
Whole roasted cauliflower is absolutely delectable without a doubt. I can’t wait to do another version of this with blackening spices and grits. 😮‍💨 Recipes go on my newsletter every Saturday Link in bio 🔝
Hugely inspired by @sianalmond.cooks lately! She’s probably the best brunch chef on the planet at the moment. @roerestaurant I’m definitely trying her corn fritters very soon! Recipes are updated on my newsletter every Saturday - link in bio 🔝
2.05M
90.1K
1.23K
7mo ago
byrontalbott
Hugely inspired by @sianalmond.cooks lately! She’s probably the best brunch chef on the planet at the moment. @roerestaurant I’m definitely trying her corn fritters very soon! Recipes are updated on my newsletter every Saturday - link in bio 🔝
Niçoise salads are one of my go-to orders when I happen upon a good French bistro, but I’ve always wanted to combine a fish-n-chips flare into the idea since they have a lot of overlapping flavors. The sauce Gribiche has to be the king of “tartare” dressings IMO. Recipes update on my substack newsletter every Saturday - link in bio 🔝
1.92M
82.4K
1.13K
6mo ago
byrontalbott
Niçoise salads are one of my go-to orders when I happen upon a good French bistro, but I’ve always wanted to combine a fish-n-chips flare into the idea since they have a lot of overlapping flavors. The sauce Gribiche has to be the king of “tartare” dressings IMO. Recipes update on my substack newsletter every Saturday - link in bio 🔝
The caramelized flavors in this hummus are both complex and very satisfying. A touch of lemon here and there is just perfect. More hummus recipes on the way. Recipes go on my newsletter every Saturday - Link in bio 🔝
1.86M
122K
379
7mo ago
byrontalbott
The caramelized flavors in this hummus are both complex and very satisfying. A touch of lemon here and there is just perfect. More hummus recipes on the way. Recipes go on my newsletter every Saturday - Link in bio 🔝
I’m going to use that roasted tomato vinaigrette on so many things. Focaccia is definitely high on the list. Recipes are updated on my substack every Saturday! Link in bio 🔝
1.74M
37.4K
451
6mo ago
byrontalbott
I’m going to use that roasted tomato vinaigrette on so many things. Focaccia is definitely high on the list. Recipes are updated on my substack every Saturday! Link in bio 🔝
I’m all about braised short rib, but every once in a while it’s nice to use something a little inexpensive and still moist as all get out. Thighs don’t get enough love… Recipes go live every Saturday! Link in bio ⬆️
1.55M
80.1K
393
7mo ago
byrontalbott
I’m all about braised short rib, but every once in a while it’s nice to use something a little inexpensive and still moist as all get out. Thighs don’t get enough love… Recipes go live every Saturday! Link in bio ⬆️
Recipe is live on my newsletter - Link in bio ⬆️ When fish skin isn’t your thing, this technique comes through on the texture you’re looking for. Sourdough encrusted salmon, white bean and corn succotash, finished with a fresh harissa dressing. @chefdanbarber might like this one…I’ve heard he’s not the biggest fish skin fan. It’s got all the things you need for a cozy fish recipe and can be easily adjusted to any season. Enjoy.
1.53M
37.8K
350
8mo ago
byrontalbott
Recipe is live on my newsletter - Link in bio ⬆️ When fish skin isn’t your thing, this technique comes through on the texture you’re looking for. Sourdough encrusted salmon, white bean and corn succotash, finished with a fresh harissa dressing. @chefdanbarber might like this one…I’ve heard he’s not the biggest fish skin fan. It’s got all the things you need for a cozy fish recipe and can be easily adjusted to any season. Enjoy.
I’ll never get tired of pan-roasted chicken and a killer zesty pan sauce. Caramelized leeks & spicy Calabrian roast potatoes hit the spot! Recipes hit my newsletter every Saturday - Link in bio 🔝
1.29M
60.6K
340
4mo ago
byrontalbott
I’ll never get tired of pan-roasted chicken and a killer zesty pan sauce. Caramelized leeks & spicy Calabrian roast potatoes hit the spot! Recipes hit my newsletter every Saturday - Link in bio 🔝
I’m telling you, peas can do anything and more. Can’t wait to start getting fresh peas here very soon! 🫛 Recipes go on my newsletter every Saturday - link in bio 🔝
1.17M
69.6K
799
7mo ago
byrontalbott
I’m telling you, peas can do anything and more. Can’t wait to start getting fresh peas here very soon! 🫛 Recipes go on my newsletter every Saturday - link in bio 🔝
I made these crispy potato stacks almost 10 years ago on my youtube channel, and they have aged better than ever. I was inspired by a combo of @dominiqueansel’s cronut and a classic mille feuille. Potatoes are my favorite food group apparently. 😆 Recipe is live on my substack! Link in bio 🔝
977K
33.8K
306
7mo ago
byrontalbott
I made these crispy potato stacks almost 10 years ago on my youtube channel, and they have aged better than ever. I was inspired by a combo of @dominiqueansel’s cronut and a classic mille feuille. Potatoes are my favorite food group apparently. 😆 Recipe is live on my substack! Link in bio 🔝
Chilean sea bass has to be the #1 most forgiving fish varieties out there. Poach it, grill it, broil it, glaze it, you name it. The ginger/soy mash was incredible btw. 🤤 Recipe will be up on Saturday! Substack link in bio ⬆️
970K
47.9K
267
7mo ago
byrontalbott
Chilean sea bass has to be the #1 most forgiving fish varieties out there. Poach it, grill it, broil it, glaze it, you name it. The ginger/soy mash was incredible btw. 🤤 Recipe will be up on Saturday! Substack link in bio ⬆️
Typically this dish is prepared with duck, but it works incredibly well with chicken legs for so many good reasons. @anolon’s Everlast Tri-Ply pans provides a perfect template for elevated holiday festivities especially when pumpkin is involved. Holiday prep in the Talbott home starts to really kick into high gear during the first week or two of October and stretches through the New Year. Typically the weekly menu starts to become braise & roast heavy then slowly sinks into soups, stews, and cottage pies while still maintaining some really good roasts here and there. Large pots, rondos, and braising pans are the go-to choices this time of year. #AnolonPartner Recipe hits my Substack this weekend - link in bio 🔝
951K
39.9K
438
1w ago
byrontalbott
Typically this dish is prepared with duck, but it works incredibly well with chicken legs for so many good reasons. @anolon’s Everlast Tri-Ply pans provides a perfect template for elevated holiday festivities especially when pumpkin is involved. Holiday prep in the Talbott home starts to really kick into high gear during the first week or two of October and stretches through the New Year. Typically the weekly menu starts to become braise & roast heavy then slowly sinks into soups, stews, and cottage pies while still maintaining some really good roasts here and there. Large pots, rondos, and braising pans are the go-to choices this time of year. #AnolonPartner Recipe hits my Substack this weekend - link in bio 🔝

Byron Talbott (@byrontalbott) Instagram Stats & Analytics

Byron Talbott (@byrontalbott) has 553K Instagram followers with a 4.82% engagement rate over the past 12 months. Across 162 posts, Byron Talbott received 3.76M total likes and 79.2M impressions, averaging 23.2K likes per post. This page tracks Byron Talbott's performance metrics, top content, and engagement trends — updated daily. To benchmark @byrontalbott against other accounts, use Socialpruf's Instagram competitor analysis tool.

Byron Talbott (@byrontalbott) Instagram Analytics FAQ

How many Instagram followers does Byron Talbott have?+
Byron Talbott (@byrontalbott) has 553K Instagram followers as of November 2026.
What is Byron Talbott's Instagram engagement rate?+
Byron Talbott's Instagram engagement rate is 4.82% over the last 12 months, based on 162 posts.
How many likes does Byron Talbott get on Instagram?+
Byron Talbott received 3.76M total likes across 162 posts in the last 12 months, averaging 23.2K likes per post.
How many Instagram impressions does Byron Talbott get?+
Byron Talbott's Instagram content generated 79.2M total impressions over the last 12 months.
Can I compare Byron Talbott with other Instagram accounts?+
Yes. Add @byrontalbott to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.