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followers
504K
impressions
66.5M
likes
3.17M
comments
29.6K
posts
154
engagement
4.83%
emv
$2.16M
Average per post
432K

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Recipe is live! Link in bio ⬆️ Send this to a potato fiend. No joke, this is probably the best fried potato I’ve ever had EVER. Plz help me name these! I’m going crazy. Leave it in the comments!
4.56M
259K
3.34K
6mo ago
byrontalbott
Recipe is live! Link in bio ⬆️ Send this to a potato fiend. No joke, this is probably the best fried potato I’ve ever had EVER. Plz help me name these! I’m going crazy. Leave it in the comments!
Recipe is live on my substack! Link in bio 🔝 Confit eggs work on everything. It’s a great technique to keep in your back pocket. What should I make with the meringue from the extra egg whites?
4.04M
155K
941
6mo ago
byrontalbott
Recipe is live on my substack! Link in bio 🔝 Confit eggs work on everything. It’s a great technique to keep in your back pocket. What should I make with the meringue from the extra egg whites?
This has to be the most vibrant dish I’ve ever made. I LOVE cooking beets this way! The natural sugars are unreal in this one. 🤌🤌 Recipes are updated on my newsletter every Saturday - link in bio 🔝
3.52M
136K
1.72K
4mo ago
byrontalbott
This has to be the most vibrant dish I’ve ever made. I LOVE cooking beets this way! The natural sugars are unreal in this one. 🤌🤌 Recipes are updated on my newsletter every Saturday - link in bio 🔝
This one is hard to beat. Tarragon chicken is a classic that you should seriously consider making at least once if you’ve never had it before. Killer recipe we got here! Recipes hit my substack newsletter every Saturday- link in bio 🔝
3.42M
171K
1.08K
4mo ago
byrontalbott
This one is hard to beat. Tarragon chicken is a classic that you should seriously consider making at least once if you’ve never had it before. Killer recipe we got here! Recipes hit my substack newsletter every Saturday- link in bio 🔝
Spring garlic is going crazy in the garden right now and it’s time to start using it up! 🧄 🌿 Toasty bread would be nice with this too. Recipes are updated on my substack every Saturday. Link in bio 🔝
3.28M
138K
857
4mo ago
byrontalbott
Spring garlic is going crazy in the garden right now and it’s time to start using it up! 🧄 🌿 Toasty bread would be nice with this too. Recipes are updated on my substack every Saturday. Link in bio 🔝
Cheddar filled, loaded with toppings, and sour cream close by. This was by far the biggest request on my last Crispy Laced Potato video, so here we go! 🤤 Recipes drop on my newsletter every Saturday - link in bio 🔝
2.77M
268K
2.30K
3mo ago
byrontalbott
Cheddar filled, loaded with toppings, and sour cream close by. This was by far the biggest request on my last Crispy Laced Potato video, so here we go! 🤤 Recipes drop on my newsletter every Saturday - link in bio 🔝
Not a traditional Saltimbocca by any means, but I was craving something refreshing that had similar flavors. The fresh parsley and herbs really set the salad up for success. Recipes will be added to my Substack each Saturday. Link in bio ⬆️
2.23M
52.7K
319
5mo ago
byrontalbott
Not a traditional Saltimbocca by any means, but I was craving something refreshing that had similar flavors. The fresh parsley and herbs really set the salad up for success. Recipes will be added to my Substack each Saturday. Link in bio ⬆️
Hugely inspired by @sianalmond.cooks lately! She’s probably the best brunch chef on the planet at the moment. @roerestaurant I’m definitely trying her corn fritters very soon! Recipes are updated on my newsletter every Saturday - link in bio 🔝
2.03M
89.0K
1.23K
4mo ago
byrontalbott
Hugely inspired by @sianalmond.cooks lately! She’s probably the best brunch chef on the planet at the moment. @roerestaurant I’m definitely trying her corn fritters very soon! Recipes are updated on my newsletter every Saturday - link in bio 🔝
Whole roasted cauliflower is absolutely delectable without a doubt. I can’t wait to do another version of this with blackening spices and grits. 😮‍💨 Recipes go on my newsletter every Saturday Link in bio 🔝
2.02M
104K
702
5mo ago
byrontalbott
Whole roasted cauliflower is absolutely delectable without a doubt. I can’t wait to do another version of this with blackening spices and grits. 😮‍💨 Recipes go on my newsletter every Saturday Link in bio 🔝
Niçoise salads are one of my go-to orders when I happen upon a good French bistro, but I’ve always wanted to combine a fish-n-chips flare into the idea since they have a lot of overlapping flavors. The sauce Gribiche has to be the king of “tartare” dressings IMO. Recipes update on my substack newsletter every Saturday - link in bio 🔝
1.91M
82.0K
1.13K
4mo ago
byrontalbott
Niçoise salads are one of my go-to orders when I happen upon a good French bistro, but I’ve always wanted to combine a fish-n-chips flare into the idea since they have a lot of overlapping flavors. The sauce Gribiche has to be the king of “tartare” dressings IMO. Recipes update on my substack newsletter every Saturday - link in bio 🔝
The caramelized flavors in this hummus are both complex and very satisfying. A touch of lemon here and there is just perfect. More hummus recipes on the way. Recipes go on my newsletter every Saturday - Link in bio 🔝
1.83M
121K
376
5mo ago
byrontalbott
The caramelized flavors in this hummus are both complex and very satisfying. A touch of lemon here and there is just perfect. More hummus recipes on the way. Recipes go on my newsletter every Saturday - Link in bio 🔝
I’m going to use that roasted tomato vinaigrette on so many things. Focaccia is definitely high on the list. Recipes are updated on my substack every Saturday! Link in bio 🔝
1.73M
37.5K
451
4mo ago
byrontalbott
I’m going to use that roasted tomato vinaigrette on so many things. Focaccia is definitely high on the list. Recipes are updated on my substack every Saturday! Link in bio 🔝
I’m all about braised short rib, but every once in a while it’s nice to use something a little inexpensive and still moist as all get out. Thighs don’t get enough love… Recipes go live every Saturday! Link in bio ⬆️
1.54M
80.0K
394
5mo ago
byrontalbott
I’m all about braised short rib, but every once in a while it’s nice to use something a little inexpensive and still moist as all get out. Thighs don’t get enough love… Recipes go live every Saturday! Link in bio ⬆️
Recipe is live on my newsletter - Link in bio ⬆️ When fish skin isn’t your thing, this technique comes through on the texture you’re looking for. Sourdough encrusted salmon, white bean and corn succotash, finished with a fresh harissa dressing. @chefdanbarber might like this one…I’ve heard he’s not the biggest fish skin fan. It’s got all the things you need for a cozy fish recipe and can be easily adjusted to any season. Enjoy.
1.53M
37.7K
350
6mo ago
byrontalbott
Recipe is live on my newsletter - Link in bio ⬆️ When fish skin isn’t your thing, this technique comes through on the texture you’re looking for. Sourdough encrusted salmon, white bean and corn succotash, finished with a fresh harissa dressing. @chefdanbarber might like this one…I’ve heard he’s not the biggest fish skin fan. It’s got all the things you need for a cozy fish recipe and can be easily adjusted to any season. Enjoy.
I’m telling you, peas can do anything and more. Can’t wait to start getting fresh peas here very soon! 🫛 Recipes go on my newsletter every Saturday - link in bio 🔝
1.16M
69.3K
794
5mo ago
byrontalbott
I’m telling you, peas can do anything and more. Can’t wait to start getting fresh peas here very soon! 🫛 Recipes go on my newsletter every Saturday - link in bio 🔝
I’ll never get tired of pan-roasted chicken and a killer zesty pan sauce. Caramelized leeks & spicy Calabrian roast potatoes hit the spot! Recipes hit my newsletter every Saturday - Link in bio 🔝
1.13M
53.9K
315
2mo ago
byrontalbott
I’ll never get tired of pan-roasted chicken and a killer zesty pan sauce. Caramelized leeks & spicy Calabrian roast potatoes hit the spot! Recipes hit my newsletter every Saturday - Link in bio 🔝
I made these crispy potato stacks almost 10 years ago on my youtube channel, and they have aged better than ever. I was inspired by a combo of @dominiqueansel’s cronut and a classic mille feuille. Potatoes are my favorite food group apparently. 😆 Recipe is live on my substack! Link in bio 🔝
974K
33.8K
305
5mo ago
byrontalbott
I made these crispy potato stacks almost 10 years ago on my youtube channel, and they have aged better than ever. I was inspired by a combo of @dominiqueansel’s cronut and a classic mille feuille. Potatoes are my favorite food group apparently. 😆 Recipe is live on my substack! Link in bio 🔝
Chilean sea bass has to be the #1 most forgiving fish varieties out there. Poach it, grill it, broil it, glaze it, you name it. The ginger/soy mash was incredible btw. 🤤 Recipe will be up on Saturday! Substack link in bio ⬆️
960K
47.7K
268
5mo ago
byrontalbott
Chilean sea bass has to be the #1 most forgiving fish varieties out there. Poach it, grill it, broil it, glaze it, you name it. The ginger/soy mash was incredible btw. 🤤 Recipe will be up on Saturday! Substack link in bio ⬆️
Recipe will be live on my substack next Saturday! Link in bio ⬆️ Scrumptious Castagnole. Italian carnival snacks that are meant to resemble chestnuts. Often flavored with citrus and various cream fillings.
897K
46.4K
177
6mo ago
byrontalbott
Recipe will be live on my substack next Saturday! Link in bio ⬆️ Scrumptious Castagnole. Italian carnival snacks that are meant to resemble chestnuts. Often flavored with citrus and various cream fillings.
Every part of this dish is flat-out addictive. From the caramelized vegetables to the miso pan-roasted chicken and the creamy pan sauce…it’s just wicked good. 🔥 Recipe drops tomorrow on my Substack - link in bio 🔝
787K
35.1K
255
1mo ago
byrontalbott
Every part of this dish is flat-out addictive. From the caramelized vegetables to the miso pan-roasted chicken and the creamy pan sauce…it’s just wicked good. 🔥 Recipe drops tomorrow on my Substack - link in bio 🔝

Byron Talbott (@byrontalbott) Instagram Stats & Analytics

Byron Talbott (@byrontalbott) has 504K Instagram followers with a 4.83% engagement rate over the past 12 months. Across 154 posts, Byron Talbott received 3.17M total likes and 64.4M impressions, averaging 20.6K likes per post. This page tracks Byron Talbott's performance metrics, top content, and engagement trends — updated daily.

Byron Talbott (@byrontalbott) Instagram Analytics FAQ

How many Instagram followers does Byron Talbott have?+
Byron Talbott (@byrontalbott) has 504K Instagram followers as of September 2026.
What is Byron Talbott's Instagram engagement rate?+
Byron Talbott's Instagram engagement rate is 4.83% over the last 12 months, based on 154 posts.
How many likes does Byron Talbott get on Instagram?+
Byron Talbott received 3.17M total likes across 154 posts in the last 12 months, averaging 20.6K likes per post.
How many Instagram impressions does Byron Talbott get?+
Byron Talbott's Instagram content generated 64.4M total impressions over the last 12 months.