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followers
493K
impressions
63.5M
likes
3.03M
comments
28.3K
posts
150
engagement
4.84%
emv
$2.06M
Average per post
423K

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Recipe is live! Link in bio ⬆️ Send this to a potato fiend. No joke, this is probably the best fried potato I’ve ever had EVER. Plz help me name these! I’m going crazy. Leave it in the comments!
4.56M
259K
3.34K
6mo ago
byrontalbott
Recipe is live! Link in bio ⬆️ Send this to a potato fiend. No joke, this is probably the best fried potato I’ve ever had EVER. Plz help me name these! I’m going crazy. Leave it in the comments!
Recipe is live on my substack! Link in bio 🔝 Confit eggs work on everything. It’s a great technique to keep in your back pocket. What should I make with the meringue from the extra egg whites?
4.03M
155K
940
5mo ago
byrontalbott
Recipe is live on my substack! Link in bio 🔝 Confit eggs work on everything. It’s a great technique to keep in your back pocket. What should I make with the meringue from the extra egg whites?
This has to be the most vibrant dish I’ve ever made. I LOVE cooking beets this way! The natural sugars are unreal in this one. 🤌🤌 Recipes are updated on my newsletter every Saturday - link in bio 🔝
3.49M
135K
1.71K
4mo ago
byrontalbott
This has to be the most vibrant dish I’ve ever made. I LOVE cooking beets this way! The natural sugars are unreal in this one. 🤌🤌 Recipes are updated on my newsletter every Saturday - link in bio 🔝
This one is hard to beat. Tarragon chicken is a classic that you should seriously consider making at least once if you’ve never had it before. Killer recipe we got here! Recipes hit my substack newsletter every Saturday- link in bio 🔝
3.41M
171K
1.08K
3mo ago
byrontalbott
This one is hard to beat. Tarragon chicken is a classic that you should seriously consider making at least once if you’ve never had it before. Killer recipe we got here! Recipes hit my substack newsletter every Saturday- link in bio 🔝
Spring garlic is going crazy in the garden right now and it’s time to start using it up! 🧄 🌿 Toasty bread would be nice with this too. Recipes are updated on my substack every Saturday. Link in bio 🔝
3.23M
136K
846
4mo ago
byrontalbott
Spring garlic is going crazy in the garden right now and it’s time to start using it up! 🧄 🌿 Toasty bread would be nice with this too. Recipes are updated on my substack every Saturday. Link in bio 🔝
Cheddar filled, loaded with toppings, and sour cream close by. This was by far the biggest request on my last Crispy Laced Potato video, so here we go! 🤤 Recipes drop on my newsletter every Saturday - link in bio 🔝
2.75M
267K
2.29K
3mo ago
byrontalbott
Cheddar filled, loaded with toppings, and sour cream close by. This was by far the biggest request on my last Crispy Laced Potato video, so here we go! 🤤 Recipes drop on my newsletter every Saturday - link in bio 🔝
Not a traditional Saltimbocca by any means, but I was craving something refreshing that had similar flavors. The fresh parsley and herbs really set the salad up for success. Recipes will be added to my Substack each Saturday. Link in bio ⬆️
2.22M
52.6K
317
5mo ago
byrontalbott
Not a traditional Saltimbocca by any means, but I was craving something refreshing that had similar flavors. The fresh parsley and herbs really set the salad up for success. Recipes will be added to my Substack each Saturday. Link in bio ⬆️
Hugely inspired by @sianalmond.cooks lately! She’s probably the best brunch chef on the planet at the moment. @roerestaurant I’m definitely trying her corn fritters very soon! Recipes are updated on my newsletter every Saturday - link in bio 🔝
2.01M
88.1K
1.23K
4mo ago
byrontalbott
Hugely inspired by @sianalmond.cooks lately! She’s probably the best brunch chef on the planet at the moment. @roerestaurant I’m definitely trying her corn fritters very soon! Recipes are updated on my newsletter every Saturday - link in bio 🔝
Whole roasted cauliflower is absolutely delectable without a doubt. I can’t wait to do another version of this with blackening spices and grits. 😮‍💨 Recipes go on my newsletter every Saturday Link in bio 🔝
2.00M
104K
699
4mo ago
byrontalbott
Whole roasted cauliflower is absolutely delectable without a doubt. I can’t wait to do another version of this with blackening spices and grits. 😮‍💨 Recipes go on my newsletter every Saturday Link in bio 🔝
Niçoise salads are one of my go-to orders when I happen upon a good French bistro, but I’ve always wanted to combine a fish-n-chips flare into the idea since they have a lot of overlapping flavors. The sauce Gribiche has to be the king of “tartare” dressings IMO. Recipes update on my substack newsletter every Saturday - link in bio 🔝
1.90M
81.6K
1.13K
3mo ago
byrontalbott
Niçoise salads are one of my go-to orders when I happen upon a good French bistro, but I’ve always wanted to combine a fish-n-chips flare into the idea since they have a lot of overlapping flavors. The sauce Gribiche has to be the king of “tartare” dressings IMO. Recipes update on my substack newsletter every Saturday - link in bio 🔝
The caramelized flavors in this hummus are both complex and very satisfying. A touch of lemon here and there is just perfect. More hummus recipes on the way. Recipes go on my newsletter every Saturday - Link in bio 🔝
1.81M
120K
376
4mo ago
byrontalbott
The caramelized flavors in this hummus are both complex and very satisfying. A touch of lemon here and there is just perfect. More hummus recipes on the way. Recipes go on my newsletter every Saturday - Link in bio 🔝
I’m going to use that roasted tomato vinaigrette on so many things. Focaccia is definitely high on the list. Recipes are updated on my substack every Saturday! Link in bio 🔝
1.73M
37.5K
451
4mo ago
byrontalbott
I’m going to use that roasted tomato vinaigrette on so many things. Focaccia is definitely high on the list. Recipes are updated on my substack every Saturday! Link in bio 🔝
I’m all about braised short rib, but every once in a while it’s nice to use something a little inexpensive and still moist as all get out. Thighs don’t get enough love… Recipes go live every Saturday! Link in bio ⬆️
1.53M
79.3K
395
4mo ago
byrontalbott
I’m all about braised short rib, but every once in a while it’s nice to use something a little inexpensive and still moist as all get out. Thighs don’t get enough love… Recipes go live every Saturday! Link in bio ⬆️
Recipe is live on my newsletter - Link in bio ⬆️ When fish skin isn’t your thing, this technique comes through on the texture you’re looking for. Sourdough encrusted salmon, white bean and corn succotash, finished with a fresh harissa dressing. @chefdanbarber might like this one…I’ve heard he’s not the biggest fish skin fan. It’s got all the things you need for a cozy fish recipe and can be easily adjusted to any season. Enjoy.
1.52M
37.6K
349
5mo ago
byrontalbott
Recipe is live on my newsletter - Link in bio ⬆️ When fish skin isn’t your thing, this technique comes through on the texture you’re looking for. Sourdough encrusted salmon, white bean and corn succotash, finished with a fresh harissa dressing. @chefdanbarber might like this one…I’ve heard he’s not the biggest fish skin fan. It’s got all the things you need for a cozy fish recipe and can be easily adjusted to any season. Enjoy.
I’m telling you, peas can do anything and more. Can’t wait to start getting fresh peas here very soon! 🫛 Recipes go on my newsletter every Saturday - link in bio 🔝
1.15M
68.6K
790
4mo ago
byrontalbott
I’m telling you, peas can do anything and more. Can’t wait to start getting fresh peas here very soon! 🫛 Recipes go on my newsletter every Saturday - link in bio 🔝
I made these crispy potato stacks almost 10 years ago on my youtube channel, and they have aged better than ever. I was inspired by a combo of @dominiqueansel’s cronut and a classic mille feuille. Potatoes are my favorite food group apparently. 😆 Recipe is live on my substack! Link in bio 🔝
971K
33.6K
304
5mo ago
byrontalbott
I made these crispy potato stacks almost 10 years ago on my youtube channel, and they have aged better than ever. I was inspired by a combo of @dominiqueansel’s cronut and a classic mille feuille. Potatoes are my favorite food group apparently. 😆 Recipe is live on my substack! Link in bio 🔝
I’ll never get tired of pan-roasted chicken and a killer zesty pan sauce. Caramelized leeks & spicy Calabrian roast potatoes hit the spot! Recipes hit my newsletter every Saturday - Link in bio 🔝
943K
46.2K
282
1mo ago
byrontalbott
I’ll never get tired of pan-roasted chicken and a killer zesty pan sauce. Caramelized leeks & spicy Calabrian roast potatoes hit the spot! Recipes hit my newsletter every Saturday - Link in bio 🔝
Chilean sea bass has to be the #1 most forgiving fish varieties out there. Poach it, grill it, broil it, glaze it, you name it. The ginger/soy mash was incredible btw. 🤤 Recipe will be up on Saturday! Substack link in bio ⬆️
935K
47.0K
263
4mo ago
byrontalbott
Chilean sea bass has to be the #1 most forgiving fish varieties out there. Poach it, grill it, broil it, glaze it, you name it. The ginger/soy mash was incredible btw. 🤤 Recipe will be up on Saturday! Substack link in bio ⬆️
Recipe will be live on my substack next Saturday! Link in bio ⬆️ Scrumptious Castagnole. Italian carnival snacks that are meant to resemble chestnuts. Often flavored with citrus and various cream fillings.
896K
46.4K
177
6mo ago
byrontalbott
Recipe will be live on my substack next Saturday! Link in bio ⬆️ Scrumptious Castagnole. Italian carnival snacks that are meant to resemble chestnuts. Often flavored with citrus and various cream fillings.
Cole slaw has to be my favorite way of making fresh rich salads that are packed with flavor and body. The garlic crisp and peanuts make this dish irresistible! Recipe drops next Saturday on my substack newsletter - link in bio 🔝
778K
32.2K
311
3mo ago
byrontalbott
Cole slaw has to be my favorite way of making fresh rich salads that are packed with flavor and body. The garlic crisp and peanuts make this dish irresistible! Recipe drops next Saturday on my substack newsletter - link in bio 🔝

Byron Talbott (@byrontalbott) Instagram Stats & Analytics

Byron Talbott (@byrontalbott) has 493K Instagram followers with a 4.84% engagement rate over the past 12 months. Across 150 posts, Byron Talbott received 3.03M total likes and 61.5M impressions, averaging 20.2K likes per post. This page tracks Byron Talbott's performance metrics, top content, and engagement trends — updated daily.

Byron Talbott (@byrontalbott) Instagram Analytics FAQ

How many Instagram followers does Byron Talbott have?+
Byron Talbott (@byrontalbott) has 493K Instagram followers as of August 2026.
What is Byron Talbott's Instagram engagement rate?+
Byron Talbott's Instagram engagement rate is 4.84% over the last 12 months, based on 150 posts.
How many likes does Byron Talbott get on Instagram?+
Byron Talbott received 3.03M total likes across 150 posts in the last 12 months, averaging 20.2K likes per post.
How many Instagram impressions does Byron Talbott get?+
Byron Talbott's Instagram content generated 61.5M total impressions over the last 12 months.