NewClaim a free social report
Content
Discover
Leaderboards
Latest blog
Verifiable social media reporting
How to bypass YouTube API waiting times
instagram analytics
Similar Accounts:
followers
453K
impressions
56.6M
likes
2.65M
comments
25.2K
posts
145
engagement
4.75%
emv
$1.83M
Average per post
390K

Key Metrics

Distributions

Top Content

Recipe is live! Link in bio ⬆️ Send this to a potato fiend. No joke, this is probably the best fried potato I’ve ever had EVER. Plz help me name these! I’m going crazy. Leave it in the comments!
4.52M
257K
3.34K
4mo ago
byrontalbott
Recipe is live! Link in bio ⬆️ Send this to a potato fiend. No joke, this is probably the best fried potato I’ve ever had EVER. Plz help me name these! I’m going crazy. Leave it in the comments!
Recipe is live on my substack! Link in bio 🔝 Confit eggs work on everything. It’s a great technique to keep in your back pocket. What should I make with the meringue from the extra egg whites?
3.96M
149K
935
4mo ago
byrontalbott
Recipe is live on my substack! Link in bio 🔝 Confit eggs work on everything. It’s a great technique to keep in your back pocket. What should I make with the meringue from the extra egg whites?
This has to be the most vibrant dish I’ve ever made. I LOVE cooking beets this way! The natural sugars are unreal in this one. 🤌🤌 Recipes are updated on my newsletter every Saturday - link in bio 🔝
3.38M
132K
1.67K
2mo ago
byrontalbott
This has to be the most vibrant dish I’ve ever made. I LOVE cooking beets this way! The natural sugars are unreal in this one. 🤌🤌 Recipes are updated on my newsletter every Saturday - link in bio 🔝
Spring garlic is going crazy in the garden right now and it’s time to start using it up! 🧄 🌿 Toasty bread would be nice with this too. Recipes are updated on my substack every Saturday. Link in bio 🔝
2.94M
125K
798
2mo ago
byrontalbott
Spring garlic is going crazy in the garden right now and it’s time to start using it up! 🧄 🌿 Toasty bread would be nice with this too. Recipes are updated on my substack every Saturday. Link in bio 🔝
This one is hard to beat. Tarragon chicken is a classic that you should seriously consider making at least once if you’ve never had it before. Killer recipe we got here! Recipes hit my substack newsletter every Saturday- link in bio 🔝
2.89M
147K
938
2mo ago
byrontalbott
This one is hard to beat. Tarragon chicken is a classic that you should seriously consider making at least once if you’ve never had it before. Killer recipe we got here! Recipes hit my substack newsletter every Saturday- link in bio 🔝
Not a traditional Saltimbocca by any means, but I was craving something refreshing that had similar flavors. The fresh parsley and herbs really set the salad up for success. Recipes will be added to my Substack each Saturday. Link in bio ⬆️
2.21M
52.0K
317
3mo ago
byrontalbott
Not a traditional Saltimbocca by any means, but I was craving something refreshing that had similar flavors. The fresh parsley and herbs really set the salad up for success. Recipes will be added to my Substack each Saturday. Link in bio ⬆️
Hugely inspired by @sianalmond.cooks lately! She’s probably the best brunch chef on the planet at the moment. @roerestaurant I’m definitely trying her corn fritters very soon! Recipes are updated on my newsletter every Saturday - link in bio 🔝
1.98M
85.9K
1.21K
2mo ago
byrontalbott
Hugely inspired by @sianalmond.cooks lately! She’s probably the best brunch chef on the planet at the moment. @roerestaurant I’m definitely trying her corn fritters very soon! Recipes are updated on my newsletter every Saturday - link in bio 🔝
Whole roasted cauliflower is absolutely delectable without a doubt. I can’t wait to do another version of this with blackening spices and grits. 😮‍💨 Recipes go on my newsletter every Saturday Link in bio 🔝
1.94M
102K
691
3mo ago
byrontalbott
Whole roasted cauliflower is absolutely delectable without a doubt. I can’t wait to do another version of this with blackening spices and grits. 😮‍💨 Recipes go on my newsletter every Saturday Link in bio 🔝
Cheddar filled, loaded with toppings, and sour cream close by. This was by far the biggest request on my last Crispy Laced Potato video, so here we go! 🤤 Recipes drop on my newsletter every Saturday - link in bio 🔝
1.86M
191K
1.67K
1mo ago
byrontalbott
Cheddar filled, loaded with toppings, and sour cream close by. This was by far the biggest request on my last Crispy Laced Potato video, so here we go! 🤤 Recipes drop on my newsletter every Saturday - link in bio 🔝
Niçoise salads are one of my go-to orders when I happen upon a good French bistro, but I’ve always wanted to combine a fish-n-chips flare into the idea since they have a lot of overlapping flavors. The sauce Gribiche has to be the king of “tartare” dressings IMO. Recipes update on my substack newsletter every Saturday - link in bio 🔝
1.77M
76.7K
1.08K
2mo ago
byrontalbott
Niçoise salads are one of my go-to orders when I happen upon a good French bistro, but I’ve always wanted to combine a fish-n-chips flare into the idea since they have a lot of overlapping flavors. The sauce Gribiche has to be the king of “tartare” dressings IMO. Recipes update on my substack newsletter every Saturday - link in bio 🔝
The caramelized flavors in this hummus are both complex and very satisfying. A touch of lemon here and there is just perfect. More hummus recipes on the way. Recipes go on my newsletter every Saturday - Link in bio 🔝
1.77M
117K
371
3mo ago
byrontalbott
The caramelized flavors in this hummus are both complex and very satisfying. A touch of lemon here and there is just perfect. More hummus recipes on the way. Recipes go on my newsletter every Saturday - Link in bio 🔝
I’m going to use that roasted tomato vinaigrette on so many things. Focaccia is definitely high on the list. Recipes are updated on my substack every Saturday! Link in bio 🔝
1.72M
37.2K
450
2mo ago
byrontalbott
I’m going to use that roasted tomato vinaigrette on so many things. Focaccia is definitely high on the list. Recipes are updated on my substack every Saturday! Link in bio 🔝
Recipe is live on my newsletter - Link in bio ⬆️ When fish skin isn’t your thing, this technique comes through on the texture you’re looking for. Sourdough encrusted salmon, white bean and corn succotash, finished with a fresh harissa dressing. @chefdanbarber might like this one…I’ve heard he’s not the biggest fish skin fan. It’s got all the things you need for a cozy fish recipe and can be easily adjusted to any season. Enjoy.
1.50M
36.2K
340
4mo ago
byrontalbott
Recipe is live on my newsletter - Link in bio ⬆️ When fish skin isn’t your thing, this technique comes through on the texture you’re looking for. Sourdough encrusted salmon, white bean and corn succotash, finished with a fresh harissa dressing. @chefdanbarber might like this one…I’ve heard he’s not the biggest fish skin fan. It’s got all the things you need for a cozy fish recipe and can be easily adjusted to any season. Enjoy.
I’m all about braised short rib, but every once in a while it’s nice to use something a little inexpensive and still moist as all get out. Thighs don’t get enough love… Recipes go live every Saturday! Link in bio ⬆️
1.49M
76.5K
382
3mo ago
byrontalbott
I’m all about braised short rib, but every once in a while it’s nice to use something a little inexpensive and still moist as all get out. Thighs don’t get enough love… Recipes go live every Saturday! Link in bio ⬆️
I’m telling you, peas can do anything and more. Can’t wait to start getting fresh peas here very soon! 🫛 Recipes go on my newsletter every Saturday - link in bio 🔝
1.13M
67.5K
783
2mo ago
byrontalbott
I’m telling you, peas can do anything and more. Can’t wait to start getting fresh peas here very soon! 🫛 Recipes go on my newsletter every Saturday - link in bio 🔝
I made these crispy potato stacks almost 10 years ago on my youtube channel, and they have aged better than ever. I was inspired by a combo of @dominiqueansel’s cronut and a classic mille feuille. Potatoes are my favorite food group apparently. 😆 Recipe is live on my substack! Link in bio 🔝
957K
32.1K
300
3mo ago
byrontalbott
I made these crispy potato stacks almost 10 years ago on my youtube channel, and they have aged better than ever. I was inspired by a combo of @dominiqueansel’s cronut and a classic mille feuille. Potatoes are my favorite food group apparently. 😆 Recipe is live on my substack! Link in bio 🔝
Recipe will be live on my substack next Saturday! Link in bio ⬆️ Scrumptious Castagnole. Italian carnival snacks that are meant to resemble chestnuts. Often flavored with citrus and various cream fillings.
887K
45.8K
174
4mo ago
byrontalbott
Recipe will be live on my substack next Saturday! Link in bio ⬆️ Scrumptious Castagnole. Italian carnival snacks that are meant to resemble chestnuts. Often flavored with citrus and various cream fillings.
Chilean sea bass has to be the #1 most forgiving fish varieties out there. Poach it, grill it, broil it, glaze it, you name it. The ginger/soy mash was incredible btw. 🤤 Recipe will be up on Saturday! Substack link in bio ⬆️
857K
42.8K
251
3mo ago
byrontalbott
Chilean sea bass has to be the #1 most forgiving fish varieties out there. Poach it, grill it, broil it, glaze it, you name it. The ginger/soy mash was incredible btw. 🤤 Recipe will be up on Saturday! Substack link in bio ⬆️
Recipe is live on my substack! Link in bio 🔝 Gavottes or Crepe Dentelle are a simple, and elegant caramelized waffle cookie that can dressing up a classic. It’s hard to begin when there’s so many ways of using them. Have you ever tried these, and what did you do with them?
746K
38.0K
239
4mo ago
byrontalbott
Recipe is live on my substack! Link in bio 🔝 Gavottes or Crepe Dentelle are a simple, and elegant caramelized waffle cookie that can dressing up a classic. It’s hard to begin when there’s so many ways of using them. Have you ever tried these, and what did you do with them?
The yolk in the saucy beans did it for me. I’ve been dreaming this one up every time I made a white bean stew for the family, and I finally had the courage to go through with it. Eggs make everything so much better. Recipe will be up tomorrow on my substack. Link in bio ⬆️
739K
30.6K
300
3mo ago
byrontalbott
The yolk in the saucy beans did it for me. I’ve been dreaming this one up every time I made a white bean stew for the family, and I finally had the courage to go through with it. Eggs make everything so much better. Recipe will be up tomorrow on my substack. Link in bio ⬆️

Byron Talbott (@byrontalbott) Instagram Stats & Analytics

Byron Talbott (@byrontalbott) has 453K Instagram followers with a 4.75% engagement rate over the past 12 months. Across 145 posts, Byron Talbott received 2.65M total likes and 55.0M impressions, averaging 18.3K likes per post. This page tracks Byron Talbott's performance metrics, top content, and engagement trends — updated daily.

Byron Talbott (@byrontalbott) Instagram Analytics FAQ

How many Instagram followers does Byron Talbott have?+
Byron Talbott (@byrontalbott) has 453K Instagram followers as of July 2026.
What is Byron Talbott's Instagram engagement rate?+
Byron Talbott's Instagram engagement rate is 4.75% over the last 12 months, based on 145 posts.
How many likes does Byron Talbott get on Instagram?+
Byron Talbott received 2.65M total likes across 145 posts in the last 12 months, averaging 18.3K likes per post.
How many Instagram impressions does Byron Talbott get?+
Byron Talbott's Instagram content generated 55.0M total impressions over the last 12 months.