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followers
1.08M
impressions
22.2M
likes
2.70M
comments
4.54K
posts
20
engagement
12.2%
emv
$1.13M
Average per post
1.11M

Key Metrics

Distributions

Top Content

Yes this is the crispiest fried chicken you’ve ever seen 🫢 You’re welcome #friedchicken #spicy #FoodTok #foodtiktok
4.24M
599K
1.30K
10mo ago
papabwoi
Yes this is the crispiest fried chicken you’ve ever seen 🫢 You’re welcome #friedchicken #spicy #FoodTok #foodtiktok
Top 5 Recipes of 2025 🍗 Which one was your favorite? #2025 #food #FoodTok #foodtiktok
3.44M
555K
391
7mo ago
papabwoi
Top 5 Recipes of 2025 🍗 Which one was your favorite? #2025 #food #FoodTok #foodtiktok
Make her cheesecake if u want cake 🍰 #cheesecake #ValentinesDay #FoodTok #foodtiktok
3.16M
343K
464
5mo ago
papabwoi
Make her cheesecake if u want cake 🍰 #cheesecake #ValentinesDay #FoodTok #foodtiktok
Make her some Arayes 😩 #arayes #sauce #FoodTok #foodtiktok
2.64M
233K
410
5mo ago
papabwoi
Make her some Arayes 😩 #arayes #sauce #FoodTok #foodtiktok
Caesar Chicken Milanese! 🍗 #chicken #salad #FoodTok #foodtiktok
1.85M
224K
356
10mo ago
papabwoi
Caesar Chicken Milanese! 🍗 #chicken #salad #FoodTok #foodtiktok
Smash Burger and Fries 😩 #burger #fries #FoodTok #foodtiktok
1.31M
158K
204
9mo ago
papabwoi
Smash Burger and Fries 😩 #burger #fries #FoodTok #foodtiktok
BBL Braised Beef Cheeks 🥴 Ingredients Braised Beef Cheeks: - 4 beef cheeks - 1 bottle red wine - High smoke point oil (to sear the cheeks) - Plain flour seasoned with salt and pepper - 2 onions - 2 medium carrots - 3 celery ribs - 4 cloves garlic - 2 tbsp tomato paste - 6 cups beef stock - 1 bay leaves - 1 sprig thyme & rosemary - 1 tsp dijon mustard - Salt and pepper Mashed Potatoes (Pomme purée): - 6 medium Yukon potatoes - 200–250g unsalted butter - 1 cup whole milk (or cream) - 1–2 tsp salt, to taste Braised Beef Cheeks: - Coat the beef cheeks in seasoned flour. Heat a little oil in a pot over medium heat and sear the beef until browned on all sides. Remove and set aside. - In the same pot, cook the onion, carrot, celery, and garlic for about 5 minutes. Add the tomato paste and cook for another 2–3 minutes. - Pour in the red wine and simmer until reduced by half. Add the beef stock, thyme, rosemary, bay leaf, salt, and pepper. - Return the beef cheeks to the pot. Cover with a cartouche and a lid, then cook on low heat for 4 hours. (I recommend cooking in a **285°F / 140°C oven** for 4 hours.) - Remove the beef cheeks and strain the cooking liquid into a saucepan. Reduce until slightly thickened, then whisk in the butter and Dijon mustard to finish the sauce. Mashed Potatoes (Pomme Purée): - Place the potatoes in a pot of cold water. Bring to a boil and cook for about 40 minutes, or until tender. - Peel the potatoes while they’re still warm and pass them through a potato ricer. - Return the potatoes to a saucepan over low heat. Gradually fold in the butter until fully combined. - Pass the potatoes through a fine sieve, then stir in the milk until smooth. Season with salt to taste.
1.21M
168K
451
2w ago
papabwoi
BBL Braised Beef Cheeks 🥴 Ingredients Braised Beef Cheeks: - 4 beef cheeks - 1 bottle red wine - High smoke point oil (to sear the cheeks) - Plain flour seasoned with salt and pepper - 2 onions - 2 medium carrots - 3 celery ribs - 4 cloves garlic - 2 tbsp tomato paste - 6 cups beef stock - 1 bay leaves - 1 sprig thyme & rosemary - 1 tsp dijon mustard - Salt and pepper Mashed Potatoes (Pomme purée): - 6 medium Yukon potatoes - 200–250g unsalted butter - 1 cup whole milk (or cream) - 1–2 tsp salt, to taste Braised Beef Cheeks: - Coat the beef cheeks in seasoned flour. Heat a little oil in a pot over medium heat and sear the beef until browned on all sides. Remove and set aside. - In the same pot, cook the onion, carrot, celery, and garlic for about 5 minutes. Add the tomato paste and cook for another 2–3 minutes. - Pour in the red wine and simmer until reduced by half. Add the beef stock, thyme, rosemary, bay leaf, salt, and pepper. - Return the beef cheeks to the pot. Cover with a cartouche and a lid, then cook on low heat for 4 hours. (I recommend cooking in a **285°F / 140°C oven** for 4 hours.) - Remove the beef cheeks and strain the cooking liquid into a saucepan. Reduce until slightly thickened, then whisk in the butter and Dijon mustard to finish the sauce. Mashed Potatoes (Pomme Purée): - Place the potatoes in a pot of cold water. Bring to a boil and cook for about 40 minutes, or until tender. - Peel the potatoes while they’re still warm and pass them through a potato ricer. - Return the potatoes to a saucepan over low heat. Gradually fold in the butter until fully combined. - Pass the potatoes through a fine sieve, then stir in the milk until smooth. Season with salt to taste.
Pistachio Tiramisu! With @Amazon Fresh #ad The texture and taste of this Tiramisu really comes together after being left in the fridge covered overnight. This can also save you time during holiday dinners by preparing it the night before and have one less thing to worry about during your festivities. To make things even more convenient, order the ingredients on @amazonfresh in advance to be delivered right to your door without sacrificing the taste and freshness! Ingredients Mascarpone: 750g Eggs: 7 Sugar 2/3 cup Ladyfingers: About 45-50 pieces Espresso: 2 cups (Optional) Vanilla bean: 1 stick Pistachios: 1 cup
885K
24.5K
70
8mo ago
papabwoi
Pistachio Tiramisu! With @Amazon Fresh #ad The texture and taste of this Tiramisu really comes together after being left in the fridge covered overnight. This can also save you time during holiday dinners by preparing it the night before and have one less thing to worry about during your festivities. To make things even more convenient, order the ingredients on @amazonfresh in advance to be delivered right to your door without sacrificing the taste and freshness! Ingredients Mascarpone: 750g Eggs: 7 Sugar 2/3 cup Ladyfingers: About 45-50 pieces Espresso: 2 cups (Optional) Vanilla bean: 1 stick Pistachios: 1 cup
French Onion Mac and Cheeeese 🧀 #macandcheese #onion #FoodTok #foodtiktok Ingredients Caramelized Onions: - 4 Yellow onions - Salt - 2 TBSP Butter - 1/4 cup Beef stock - 1 TBSP balsamic vinegar Mac and Cheese: - 340 g pasta (I used rigatoni) - 3 Tbsp butter - ¼ tsp paprika - 1/4 tsp mustard powder - 3 Tbsp flour - 3 cups milk - 1 cup mozzarella - 1 cup cheddar - 1 cup fontini (raclette works great also) - 1/4 cup blue cheese (Optional) - Pecorino (Optional) - Chives Bread Crumbs: - French Bagette - Olive Oil - Salt Instructions Caramelized Onions: - Cook chopped onions with salt in butter on a medium low heat pan for 35 minutes while stirring every 5 minutes. Deglaze with beef stock and balsamic vinegar to then finish cooking for another 15 minutes while also stirring every 5 minutes. Bread Crumbs: - Drizzle olive oil on slices of bread with salt to then bake in the oven at 400F until crispy and blend in a food processor. Mac and Cheese: - Melt butter in a low heat pan to cook chopped shallots, chopped garlic, paprika, mustard powder before whisking in flour. - Slowly incorporate the milk 1 cup at a time while whisking until the roux is consistently smooth. - Mix in shredded mozzarella, cheddar, fontina, and blue cheese. - Immidietely fold in pasta that is al dente. - Layer mac and cheese with caramelized onions, mozzarella, pecorino and bread crumbs in a baking pan to bake at 360F for 20 minutes.
767K
115K
152
5mo ago
papabwoi
French Onion Mac and Cheeeese 🧀 #macandcheese #onion #FoodTok #foodtiktok Ingredients Caramelized Onions: - 4 Yellow onions - Salt - 2 TBSP Butter - 1/4 cup Beef stock - 1 TBSP balsamic vinegar Mac and Cheese: - 340 g pasta (I used rigatoni) - 3 Tbsp butter - ¼ tsp paprika - 1/4 tsp mustard powder - 3 Tbsp flour - 3 cups milk - 1 cup mozzarella - 1 cup cheddar - 1 cup fontini (raclette works great also) - 1/4 cup blue cheese (Optional) - Pecorino (Optional) - Chives Bread Crumbs: - French Bagette - Olive Oil - Salt Instructions Caramelized Onions: - Cook chopped onions with salt in butter on a medium low heat pan for 35 minutes while stirring every 5 minutes. Deglaze with beef stock and balsamic vinegar to then finish cooking for another 15 minutes while also stirring every 5 minutes. Bread Crumbs: - Drizzle olive oil on slices of bread with salt to then bake in the oven at 400F until crispy and blend in a food processor. Mac and Cheese: - Melt butter in a low heat pan to cook chopped shallots, chopped garlic, paprika, mustard powder before whisking in flour. - Slowly incorporate the milk 1 cup at a time while whisking until the roux is consistently smooth. - Mix in shredded mozzarella, cheddar, fontina, and blue cheese. - Immidietely fold in pasta that is al dente. - Layer mac and cheese with caramelized onions, mozzarella, pecorino and bread crumbs in a baking pan to bake at 360F for 20 minutes.
Oh no not a steak frites recipe 😫 Should she forgive him? Ingredients French Fries: - Russet potatoes - Frying oil - Salt Bernaise Sauce: - 3 egg yolks - 1 tbsp chopped shallot - 3 tbsp white wine vinegar - 1 tbsp chopped fresh tarragon - 1 cup of clarified butter - Salt and black pepper - Lemon juice to taste - 1 TBSP hot water Steak: - Striploin (use whatever steak you like) - High smoke point oil - 2 TBSP of butter - Salt and pepper - Rosemary and thyme - Garlic - Shallots Instructions French Fries: - Cut the russet potatoes into strips. - Simmer in salted water for about 10 minutes, or until just starting to fall apart. Drain and chill in the freezer. - Fry at 300°F (150°C) for 5 minutes, then chill again. - Fry at 355°F (180°C) for about 3 minutes, or until golden brown and crispy. - Season with salt. Béarnaise Sauce: - Reduce the white wine vinegar with the chopped shallots and a sprig of tarragon until reduced by half. - In a bain-marie, whisk the egg yolks with 1 tbsp of the vinegar reduction until thickened. - Remove from the heat and slowly whisk in the clarified butter until emulsified. - Stir in the chopped tarragon and lemon juice. Season with salt and pepper. - If needed, whisk in 1 tbsp of hot water to thin the sauce. Steak: - Dry-brine the steak with salt and refrigerate uncovered for at least 4 hours, preferably overnight. - Sear in a pan over medium-high heat with a high-smoke-point oil until the internal temperature reaches 130–135°F (54–57°C) for medium-rare. - Rest for 10 minutes before slicing.
551K
62.2K
129
1mo ago
papabwoi
Oh no not a steak frites recipe 😫 Should she forgive him? Ingredients French Fries: - Russet potatoes - Frying oil - Salt Bernaise Sauce: - 3 egg yolks - 1 tbsp chopped shallot - 3 tbsp white wine vinegar - 1 tbsp chopped fresh tarragon - 1 cup of clarified butter - Salt and black pepper - Lemon juice to taste - 1 TBSP hot water Steak: - Striploin (use whatever steak you like) - High smoke point oil - 2 TBSP of butter - Salt and pepper - Rosemary and thyme - Garlic - Shallots Instructions French Fries: - Cut the russet potatoes into strips. - Simmer in salted water for about 10 minutes, or until just starting to fall apart. Drain and chill in the freezer. - Fry at 300°F (150°C) for 5 minutes, then chill again. - Fry at 355°F (180°C) for about 3 minutes, or until golden brown and crispy. - Season with salt. Béarnaise Sauce: - Reduce the white wine vinegar with the chopped shallots and a sprig of tarragon until reduced by half. - In a bain-marie, whisk the egg yolks with 1 tbsp of the vinegar reduction until thickened. - Remove from the heat and slowly whisk in the clarified butter until emulsified. - Stir in the chopped tarragon and lemon juice. Season with salt and pepper. - If needed, whisk in 1 tbsp of hot water to thin the sauce. Steak: - Dry-brine the steak with salt and refrigerate uncovered for at least 4 hours, preferably overnight. - Sear in a pan over medium-high heat with a high-smoke-point oil until the internal temperature reaches 130–135°F (54–57°C) for medium-rare. - Rest for 10 minutes before slicing.
Whipped up brunch for the girlies 👭 Link in bio to get the Chilli Crisp near you! @LeeKumKeeCanada #CookWithLKK #LKKPartner #ad #LeeKumKeeCanada
488K
15.8K
33
8mo ago
papabwoi
Whipped up brunch for the girlies 👭 Link in bio to get the Chilli Crisp near you! @LeeKumKeeCanada #CookWithLKK #LKKPartner #ad #LeeKumKeeCanada
Oh no not another Steak recipe 😩 #steak #chimichurri #FoodTok #foodtiktok
390K
57.8K
101
11mo ago
papabwoi
Oh no not another Steak recipe 😩 #steak #chimichurri #FoodTok #foodtiktok
Made Korean fried chicken & No Soy Teriyaki green beans for my little brother 😭 with a little help from @Del Monte #cando #delmonte
349K
30.4K
178
7mo ago
papabwoi
Made Korean fried chicken & No Soy Teriyaki green beans for my little brother 😭 with a little help from @Del Monte #cando #delmonte
A beef wellington recipe 🧑‍🍳#beefwellington #steak #FoodTok #foodtiktok
332K
33.1K
89
4mo ago
papabwoi
A beef wellington recipe 🧑‍🍳#beefwellington #steak #FoodTok #foodtiktok
Fyi this is a katsudon recipe! 😫 #katsudon #FoodTok #foodtiktok
288K
44.3K
69
1w ago
papabwoi
Fyi this is a katsudon recipe! 😫 #katsudon #FoodTok #foodtiktok
Fine, here's my mom's shrimp wonton recipe @raybanmeta #RayBanMetaPartner #AiGlasses
140K
19.5K
51
7mo ago
papabwoi
Fine, here's my mom's shrimp wonton recipe @raybanmeta #RayBanMetaPartner #AiGlasses
The most cheesy and corny beef tacos! @Del Monte #delmonte #CanDo
86.4K
5.39K
24
8mo ago
papabwoi
The most cheesy and corny beef tacos! @Del Monte #delmonte #CanDo
#StateFarmPartner While State Farm can’t actually make cheese drop from the sky, they can help you choose the insurance coverage that fits your needs.
54.3K
6.33K
14
9mo ago
papabwoi
#StateFarmPartner While State Farm can’t actually make cheese drop from the sky, they can help you choose the insurance coverage that fits your needs.
French dip for the nephews! Would you try it? #NinjaPartner Check out the Ninja Flex Flame in the link in my bio 🍖 #NinjaFlexFlame @Ninja Kitchen
47.1K
4.27K
23
2mo ago
papabwoi
French dip for the nephews! Would you try it? #NinjaPartner Check out the Ninja Flex Flame in the link in my bio 🍖 #NinjaFlexFlame @Ninja Kitchen
I tried my best 😭 Watch The Sheep Detectives on Prime Video! @Prime Video @The Sheep Detectives #thesheepdetectives #primevideo
31.9K
2.37K
35
1mo ago
papabwoi
I tried my best 😭 Watch The Sheep Detectives on Prime Video! @Prime Video @The Sheep Detectives #thesheepdetectives #primevideo

Danny Huynh (@papabwoi) Tiktok Stats & Analytics

Danny Huynh (@papabwoi) has 1.08M Tiktok followers with a 12.16% engagement rate over the past 12 months. Across 20.0 videos, Danny Huynh received 2.70M total likes and 22.2M views, averaging 135K likes per video. This page tracks Danny Huynh's performance metrics, top content, and engagement trends — updated daily.

Danny Huynh (@papabwoi) Tiktok Analytics FAQ

How many TikTok followers does Danny Huynh have?+
Danny Huynh (@papabwoi) has 1.08M TikTok followers as of August 2026.
What is Danny Huynh's TikTok engagement rate?+
Danny Huynh's TikTok engagement rate is 12.16% over the last 12 months, based on 20.0 videos.
How many likes does Danny Huynh get on TikTok?+
Danny Huynh received 2.70M total likes across 20.0 videos in the last 12 months, averaging 135K likes per video.
How many TikTok views does Danny Huynh get?+
Danny Huynh's TikTok content generated 22.2M total views over the last 12 months.