NewCurious how Socialpruf works?Learn more
tiktok analytics
Similar Accounts:
followers
1.08M
impressions
23.0M
likes
2.79M
comments
4.68K
posts
21
engagement
12.1%
emv
$1.16M
Average per post
1.10M

Key Metrics

Distributions

Top Content

Yes this is the crispiest fried chicken you’ve ever seen 🫢 You’re welcome #friedchicken #spicy #FoodTok #foodtiktok
4.31M
604K
1.31K
11mo ago
papabwoi
Yes this is the crispiest fried chicken you’ve ever seen 🫢 You’re welcome #friedchicken #spicy #FoodTok #foodtiktok
Top 5 Recipes of 2025 🍗 Which one was your favorite? #2025 #food #FoodTok #foodtiktok
3.47M
557K
392
8mo ago
papabwoi
Top 5 Recipes of 2025 🍗 Which one was your favorite? #2025 #food #FoodTok #foodtiktok
Make her cheesecake if u want cake 🍰 #cheesecake #ValentinesDay #FoodTok #foodtiktok
3.19M
345K
466
7mo ago
papabwoi
Make her cheesecake if u want cake 🍰 #cheesecake #ValentinesDay #FoodTok #foodtiktok
Make her some Arayes 😩 #arayes #sauce #FoodTok #foodtiktok
2.64M
233K
411
6mo ago
papabwoi
Make her some Arayes 😩 #arayes #sauce #FoodTok #foodtiktok
Caesar Chicken Milanese! 🍗 #chicken #salad #FoodTok #foodtiktok
1.86M
224K
356
11mo ago
papabwoi
Caesar Chicken Milanese! 🍗 #chicken #salad #FoodTok #foodtiktok
BBL Braised Beef Cheeks 🥴 Ingredients Braised Beef Cheeks: - 4 beef cheeks - 1 bottle red wine - High smoke point oil (to sear the cheeks) - Plain flour seasoned with salt and pepper - 2 onions - 2 medium carrots - 3 celery ribs - 4 cloves garlic - 2 tbsp tomato paste - 6 cups beef stock - 1 bay leaves - 1 sprig thyme & rosemary - 1 tsp dijon mustard - Salt and pepper Mashed Potatoes (Pomme purée): - 6 medium Yukon potatoes - 200–250g unsalted butter - 1 cup whole milk (or cream) - 1–2 tsp salt, to taste Braised Beef Cheeks: - Coat the beef cheeks in seasoned flour. Heat a little oil in a pot over medium heat and sear the beef until browned on all sides. Remove and set aside. - In the same pot, cook the onion, carrot, celery, and garlic for about 5 minutes. Add the tomato paste and cook for another 2–3 minutes. - Pour in the red wine and simmer until reduced by half. Add the beef stock, thyme, rosemary, bay leaf, salt, and pepper. - Return the beef cheeks to the pot. Cover with a cartouche and a lid, then cook on low heat for 4 hours. (I recommend cooking in a **285°F / 140°C oven** for 4 hours.) - Remove the beef cheeks and strain the cooking liquid into a saucepan. Reduce until slightly thickened, then whisk in the butter and Dijon mustard to finish the sauce. Mashed Potatoes (Pomme Purée): - Place the potatoes in a pot of cold water. Bring to a boil and cook for about 40 minutes, or until tender. - Peel the potatoes while they’re still warm and pass them through a potato ricer. - Return the potatoes to a saucepan over low heat. Gradually fold in the butter until fully combined. - Pass the potatoes through a fine sieve, then stir in the milk until smooth. Season with salt to taste.
1.59M
218K
559
1mo ago
papabwoi
BBL Braised Beef Cheeks 🥴 Ingredients Braised Beef Cheeks: - 4 beef cheeks - 1 bottle red wine - High smoke point oil (to sear the cheeks) - Plain flour seasoned with salt and pepper - 2 onions - 2 medium carrots - 3 celery ribs - 4 cloves garlic - 2 tbsp tomato paste - 6 cups beef stock - 1 bay leaves - 1 sprig thyme & rosemary - 1 tsp dijon mustard - Salt and pepper Mashed Potatoes (Pomme purée): - 6 medium Yukon potatoes - 200–250g unsalted butter - 1 cup whole milk (or cream) - 1–2 tsp salt, to taste Braised Beef Cheeks: - Coat the beef cheeks in seasoned flour. Heat a little oil in a pot over medium heat and sear the beef until browned on all sides. Remove and set aside. - In the same pot, cook the onion, carrot, celery, and garlic for about 5 minutes. Add the tomato paste and cook for another 2–3 minutes. - Pour in the red wine and simmer until reduced by half. Add the beef stock, thyme, rosemary, bay leaf, salt, and pepper. - Return the beef cheeks to the pot. Cover with a cartouche and a lid, then cook on low heat for 4 hours. (I recommend cooking in a **285°F / 140°C oven** for 4 hours.) - Remove the beef cheeks and strain the cooking liquid into a saucepan. Reduce until slightly thickened, then whisk in the butter and Dijon mustard to finish the sauce. Mashed Potatoes (Pomme Purée): - Place the potatoes in a pot of cold water. Bring to a boil and cook for about 40 minutes, or until tender. - Peel the potatoes while they’re still warm and pass them through a potato ricer. - Return the potatoes to a saucepan over low heat. Gradually fold in the butter until fully combined. - Pass the potatoes through a fine sieve, then stir in the milk until smooth. Season with salt to taste.
Smash Burger and Fries 😩 #burger #fries #FoodTok #foodtiktok
1.33M
159K
205
10mo ago
papabwoi
Smash Burger and Fries 😩 #burger #fries #FoodTok #foodtiktok
Pistachio Tiramisu! With @Amazon Fresh #ad The texture and taste of this Tiramisu really comes together after being left in the fridge covered overnight. This can also save you time during holiday dinners by preparing it the night before and have one less thing to worry about during your festivities. To make things even more convenient, order the ingredients on @amazonfresh in advance to be delivered right to your door without sacrificing the taste and freshness! Ingredients Mascarpone: 750g Eggs: 7 Sugar 2/3 cup Ladyfingers: About 45-50 pieces Espresso: 2 cups (Optional) Vanilla bean: 1 stick Pistachios: 1 cup
886K
24.5K
70
10mo ago
papabwoi
Pistachio Tiramisu! With @Amazon Fresh #ad The texture and taste of this Tiramisu really comes together after being left in the fridge covered overnight. This can also save you time during holiday dinners by preparing it the night before and have one less thing to worry about during your festivities. To make things even more convenient, order the ingredients on @amazonfresh in advance to be delivered right to your door without sacrificing the taste and freshness! Ingredients Mascarpone: 750g Eggs: 7 Sugar 2/3 cup Ladyfingers: About 45-50 pieces Espresso: 2 cups (Optional) Vanilla bean: 1 stick Pistachios: 1 cup
French Onion Mac and Cheeeese 🧀 #macandcheese #onion #FoodTok #foodtiktok Ingredients Caramelized Onions: - 4 Yellow onions - Salt - 2 TBSP Butter - 1/4 cup Beef stock - 1 TBSP balsamic vinegar Mac and Cheese: - 340 g pasta (I used rigatoni) - 3 Tbsp butter - ¼ tsp paprika - 1/4 tsp mustard powder - 3 Tbsp flour - 3 cups milk - 1 cup mozzarella - 1 cup cheddar - 1 cup fontini (raclette works great also) - 1/4 cup blue cheese (Optional) - Pecorino (Optional) - Chives Bread Crumbs: - French Bagette - Olive Oil - Salt Instructions Caramelized Onions: - Cook chopped onions with salt in butter on a medium low heat pan for 35 minutes while stirring every 5 minutes. Deglaze with beef stock and balsamic vinegar to then finish cooking for another 15 minutes while also stirring every 5 minutes. Bread Crumbs: - Drizzle olive oil on slices of bread with salt to then bake in the oven at 400F until crispy and blend in a food processor. Mac and Cheese: - Melt butter in a low heat pan to cook chopped shallots, chopped garlic, paprika, mustard powder before whisking in flour. - Slowly incorporate the milk 1 cup at a time while whisking until the roux is consistently smooth. - Mix in shredded mozzarella, cheddar, fontina, and blue cheese. - Immidietely fold in pasta that is al dente. - Layer mac and cheese with caramelized onions, mozzarella, pecorino and bread crumbs in a baking pan to bake at 360F for 20 minutes.
781K
116K
150
7mo ago
papabwoi
French Onion Mac and Cheeeese 🧀 #macandcheese #onion #FoodTok #foodtiktok Ingredients Caramelized Onions: - 4 Yellow onions - Salt - 2 TBSP Butter - 1/4 cup Beef stock - 1 TBSP balsamic vinegar Mac and Cheese: - 340 g pasta (I used rigatoni) - 3 Tbsp butter - ¼ tsp paprika - 1/4 tsp mustard powder - 3 Tbsp flour - 3 cups milk - 1 cup mozzarella - 1 cup cheddar - 1 cup fontini (raclette works great also) - 1/4 cup blue cheese (Optional) - Pecorino (Optional) - Chives Bread Crumbs: - French Bagette - Olive Oil - Salt Instructions Caramelized Onions: - Cook chopped onions with salt in butter on a medium low heat pan for 35 minutes while stirring every 5 minutes. Deglaze with beef stock and balsamic vinegar to then finish cooking for another 15 minutes while also stirring every 5 minutes. Bread Crumbs: - Drizzle olive oil on slices of bread with salt to then bake in the oven at 400F until crispy and blend in a food processor. Mac and Cheese: - Melt butter in a low heat pan to cook chopped shallots, chopped garlic, paprika, mustard powder before whisking in flour. - Slowly incorporate the milk 1 cup at a time while whisking until the roux is consistently smooth. - Mix in shredded mozzarella, cheddar, fontina, and blue cheese. - Immidietely fold in pasta that is al dente. - Layer mac and cheese with caramelized onions, mozzarella, pecorino and bread crumbs in a baking pan to bake at 360F for 20 minutes.
Oh no not a steak frites recipe 😫 Should she forgive him? Ingredients French Fries: - Russet potatoes - Frying oil - Salt Bernaise Sauce: - 3 egg yolks - 1 tbsp chopped shallot - 3 tbsp white wine vinegar - 1 tbsp chopped fresh tarragon - 1 cup of clarified butter - Salt and black pepper - Lemon juice to taste - 1 TBSP hot water Steak: - Striploin (use whatever steak you like) - High smoke point oil - 2 TBSP of butter - Salt and pepper - Rosemary and thyme - Garlic - Shallots Instructions French Fries: - Cut the russet potatoes into strips. - Simmer in salted water for about 10 minutes, or until just starting to fall apart. Drain and chill in the freezer. - Fry at 300°F (150°C) for 5 minutes, then chill again. - Fry at 355°F (180°C) for about 3 minutes, or until golden brown and crispy. - Season with salt. Béarnaise Sauce: - Reduce the white wine vinegar with the chopped shallots and a sprig of tarragon until reduced by half. - In a bain-marie, whisk the egg yolks with 1 tbsp of the vinegar reduction until thickened. - Remove from the heat and slowly whisk in the clarified butter until emulsified. - Stir in the chopped tarragon and lemon juice. Season with salt and pepper. - If needed, whisk in 1 tbsp of hot water to thin the sauce. Steak: - Dry-brine the steak with salt and refrigerate uncovered for at least 4 hours, preferably overnight. - Sear in a pan over medium-high heat with a high-smoke-point oil until the internal temperature reaches 130–135°F (54–57°C) for medium-rare. - Rest for 10 minutes before slicing.
654K
78.9K
148
2mo ago
papabwoi
Oh no not a steak frites recipe 😫 Should she forgive him? Ingredients French Fries: - Russet potatoes - Frying oil - Salt Bernaise Sauce: - 3 egg yolks - 1 tbsp chopped shallot - 3 tbsp white wine vinegar - 1 tbsp chopped fresh tarragon - 1 cup of clarified butter - Salt and black pepper - Lemon juice to taste - 1 TBSP hot water Steak: - Striploin (use whatever steak you like) - High smoke point oil - 2 TBSP of butter - Salt and pepper - Rosemary and thyme - Garlic - Shallots Instructions French Fries: - Cut the russet potatoes into strips. - Simmer in salted water for about 10 minutes, or until just starting to fall apart. Drain and chill in the freezer. - Fry at 300°F (150°C) for 5 minutes, then chill again. - Fry at 355°F (180°C) for about 3 minutes, or until golden brown and crispy. - Season with salt. Béarnaise Sauce: - Reduce the white wine vinegar with the chopped shallots and a sprig of tarragon until reduced by half. - In a bain-marie, whisk the egg yolks with 1 tbsp of the vinegar reduction until thickened. - Remove from the heat and slowly whisk in the clarified butter until emulsified. - Stir in the chopped tarragon and lemon juice. Season with salt and pepper. - If needed, whisk in 1 tbsp of hot water to thin the sauce. Steak: - Dry-brine the steak with salt and refrigerate uncovered for at least 4 hours, preferably overnight. - Sear in a pan over medium-high heat with a high-smoke-point oil until the internal temperature reaches 130–135°F (54–57°C) for medium-rare. - Rest for 10 minutes before slicing.
Whipped up brunch for the girlies 👭 Link in bio to get the Chilli Crisp near you! @LeeKumKeeCanada #CookWithLKK #LKKPartner #ad #LeeKumKeeCanada
488K
15.9K
33
9mo ago
papabwoi
Whipped up brunch for the girlies 👭 Link in bio to get the Chilli Crisp near you! @LeeKumKeeCanada #CookWithLKK #LKKPartner #ad #LeeKumKeeCanada
Fyi this is a katsudon recipe! 😫 #katsudon #FoodTok #foodtiktok
434K
66.5K
94
1mo ago
papabwoi
Fyi this is a katsudon recipe! 😫 #katsudon #FoodTok #foodtiktok
Made Korean fried chicken & No Soy Teriyaki green beans for my little brother 😭 with a little help from @Del Monte #cando #delmonte
351K
30.5K
176
9mo ago
papabwoi
Made Korean fried chicken & No Soy Teriyaki green beans for my little brother 😭 with a little help from @Del Monte #cando #delmonte
A beef wellington recipe 🧑‍🍳#beefwellington #steak #FoodTok #foodtiktok
344K
33.5K
89
5mo ago
papabwoi
A beef wellington recipe 🧑‍🍳#beefwellington #steak #FoodTok #foodtiktok
Spicy Risotto Alla Vodka 😫 Ingredients Risotto: 1½ cups Arborio or Carnaroli rice 5 cups of Better Than Bouillon Roasted Chicken stock. Use 1 tsp of paste per 2 cups of hot water (you can reduce this or increase the ratio depending on how salty you like your Risotto). 2 tbsp olive oil 2 tbsp unsalted butter 1 small shallot, finely diced 2 cloves garlic, minced ½ tsp red pepper flakes Gochujang 2 tbsp tomato paste ½ cup vodka (you can skip this) ½ cup heavy cream ½ cup freshly grated Parmesan Salt and freshly ground black pepper To Finish: 1 large burrata Fresh basil leaves Extra grated Parmesan Freshly cracked black pepper Good olive oil for drizzling #risotto #italianfood #FoodTok #foodtiktok
301K
33.7K
47
1w ago
papabwoi
Spicy Risotto Alla Vodka 😫 Ingredients Risotto: 1½ cups Arborio or Carnaroli rice 5 cups of Better Than Bouillon Roasted Chicken stock. Use 1 tsp of paste per 2 cups of hot water (you can reduce this or increase the ratio depending on how salty you like your Risotto). 2 tbsp olive oil 2 tbsp unsalted butter 1 small shallot, finely diced 2 cloves garlic, minced ½ tsp red pepper flakes Gochujang 2 tbsp tomato paste ½ cup vodka (you can skip this) ½ cup heavy cream ½ cup freshly grated Parmesan Salt and freshly ground black pepper To Finish: 1 large burrata Fresh basil leaves Extra grated Parmesan Freshly cracked black pepper Good olive oil for drizzling #risotto #italianfood #FoodTok #foodtiktok
Fine, here's my mom's shrimp wonton recipe @raybanmeta #RayBanMetaPartner #AiGlasses
143K
19.6K
51
8mo ago
papabwoi
Fine, here's my mom's shrimp wonton recipe @raybanmeta #RayBanMetaPartner #AiGlasses
The most cheesy and corny beef tacos! @Del Monte #delmonte #CanDo
87.2K
5.42K
24
10mo ago
papabwoi
The most cheesy and corny beef tacos! @Del Monte #delmonte #CanDo
#StateFarmPartner While State Farm can’t actually make cheese drop from the sky, they can help you choose the insurance coverage that fits your needs.
54.8K
6.36K
14
10mo ago
papabwoi
#StateFarmPartner While State Farm can’t actually make cheese drop from the sky, they can help you choose the insurance coverage that fits your needs.
French dip for the nephews! Would you try it? #NinjaPartner Check out the Ninja Flex Flame in the link in my bio 🍖 #NinjaFlexFlame @Ninja Kitchen
49.3K
4.40K
22
3mo ago
papabwoi
French dip for the nephews! Would you try it? #NinjaPartner Check out the Ninja Flex Flame in the link in my bio 🍖 #NinjaFlexFlame @Ninja Kitchen
Feeding you pasta and lobster🦞🍝 Ingredients Fresh Pasta - 1 cup 00 flour - 7 egg yolks or 3 whole eggs - Olive oil - Chives Lobster Cream - 2 lobsters - 2 shallots - Garlic - 1 large carrot - 1 tbsp tomato paste - 1 cup Cognac (optional) - 500 ml heavy cream - Tarragon - Thyme - 1 bay leaf - Cherry tomatoes - Butter - Chilli Instructions Lobster Cream 1. Boil the lobster tails for 4 minutes and the claws for 5 minutes. Transfer immediately to ice water to stop the cooking. 2. Crack the shells and gently remove the meat. Set aside. 3. Heat a drizzle of olive oil in a pan. Add the carrots, shallots, garlic, and lobster shells. Cook until softened. 4. Deglaze with Cognac and let the alcohol cook off. 5. Add the heavy cream, tarragon, thyme, and bay leaf. Simmer gently for 1 hour. 6. Strain through a fine sieve and set the lobster cream aside. Fresh Pasta 1. Place the flour on a work surface and make a well in the centre. Add the egg yolks. 2. Gradually incorporate the flour and knead until you have a smooth dough. 3. Wrap tightly and rest for 1 hour. 4. Cut the dough in half and roll each piece into a thin sheet. 5. Cut into tagliolini using a pasta machine or by hand. Assembly 1. Heat a drizzle of olive oil in a pan. Add the chopped shallots, garlic, chilli, and tarragon. 2. Add the tomato paste and cook for 1–2 minutes. 3. Add the cherry tomatoes and cook until softened. 4. Pour in the lobster cream and gently simmer. 5. Cook the pasta in salted boiling water for 2–3 minutes. 6. Add the pasta to the sauce with 2 tbsp of pasta water. Toss until well coated.
47.7K
9.91K
33
2d ago
papabwoi
Feeding you pasta and lobster🦞🍝 Ingredients Fresh Pasta - 1 cup 00 flour - 7 egg yolks or 3 whole eggs - Olive oil - Chives Lobster Cream - 2 lobsters - 2 shallots - Garlic - 1 large carrot - 1 tbsp tomato paste - 1 cup Cognac (optional) - 500 ml heavy cream - Tarragon - Thyme - 1 bay leaf - Cherry tomatoes - Butter - Chilli Instructions Lobster Cream 1. Boil the lobster tails for 4 minutes and the claws for 5 minutes. Transfer immediately to ice water to stop the cooking. 2. Crack the shells and gently remove the meat. Set aside. 3. Heat a drizzle of olive oil in a pan. Add the carrots, shallots, garlic, and lobster shells. Cook until softened. 4. Deglaze with Cognac and let the alcohol cook off. 5. Add the heavy cream, tarragon, thyme, and bay leaf. Simmer gently for 1 hour. 6. Strain through a fine sieve and set the lobster cream aside. Fresh Pasta 1. Place the flour on a work surface and make a well in the centre. Add the egg yolks. 2. Gradually incorporate the flour and knead until you have a smooth dough. 3. Wrap tightly and rest for 1 hour. 4. Cut the dough in half and roll each piece into a thin sheet. 5. Cut into tagliolini using a pasta machine or by hand. Assembly 1. Heat a drizzle of olive oil in a pan. Add the chopped shallots, garlic, chilli, and tarragon. 2. Add the tomato paste and cook for 1–2 minutes. 3. Add the cherry tomatoes and cook until softened. 4. Pour in the lobster cream and gently simmer. 5. Cook the pasta in salted boiling water for 2–3 minutes. 6. Add the pasta to the sauce with 2 tbsp of pasta water. Toss until well coated.

Danny Huynh (@papabwoi) Tiktok Stats & Analytics

Danny Huynh (@papabwoi) has 1.08M Tiktok followers with a 12.12% engagement rate over the past 12 months. Across 21.0 videos, Danny Huynh received 2.79M total likes and 23.0M views, averaging 133K likes per video. This page tracks Danny Huynh's performance metrics, top content, and engagement trends — updated daily.

Danny Huynh (@papabwoi) Tiktok Analytics FAQ

How many TikTok followers does Danny Huynh have?+
Danny Huynh (@papabwoi) has 1.08M TikTok followers as of September 2026.
What is Danny Huynh's TikTok engagement rate?+
Danny Huynh's TikTok engagement rate is 12.12% over the last 12 months, based on 21.0 videos.
How many likes does Danny Huynh get on TikTok?+
Danny Huynh received 2.79M total likes across 21.0 videos in the last 12 months, averaging 133K likes per video.
How many TikTok views does Danny Huynh get?+
Danny Huynh's TikTok content generated 23.0M total views over the last 12 months.