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Who wants a full plate of Swedish meatballs? 🇸🇪 Had these at a restaurant in Sweden and I think they’re pretty close! Ingredients Meatballs - 500g minced beef - 500g minced pork - 3/4 cups panko breadcrumbs - 1 large egg - 2 tbsp olive oil - 1/4 cup heavy cream - 2 TBSP milk - 1 TBSP dijon mustard - 1 tsp allspice - 1 tsp black pepper - Salt - Butter - Olive oil - Herbs: Thyme and rosemary Gravy - 1 cup heavy cream - 2 cups beef stock - 1 tsp Dijon mustard Mashed Potatoes (Pomme purée): - 5 Yukon potatoes - 1 cup unsalted butter - 1 cup whole milk - 1–2 tsp salt Cranberry Sauce - 2 cups lingonberries (I used cranberries because I couldn’t find lingonberries) - 1/3 cup sugar - Lemon juice to taste - Salt Quick Pickles - 1 cucumber - 2 cups white wine vinegar - 1 cup water - 3/4 cup sugar - 1 tbsp mustard seeds - Dill Instructions Meatballs - Add panko breadcrumbs to a bowl with heavy cream, milk, a whole egg, and Dijon mustard. Mix and let sit for 5 minutes. - Add ground beef, ground pork, allspice, salt, and black pepper, then mix until well combined. Form into golf-ball-sized meatballs and chill in the fridge for 1 hour. - Sear the meatballs in a pan with olive oil. Butter baste with herbs until fully cooked, then remove the meatballs from the pan. Gravy - In the same pan, reduce the beef stock with heavy cream. Once reduced, add Dijon mustard and whisk to make the gravy. - Warm the meatballs in the gravy before serving. Mashed Potatoes (Pomme Purée) - Boil the potatoes from cold water for about 35 minutes, or until tender. Peel the potatoes while warm, then pass them through a sieve. - Add the potatoes to a pan over low heat and gradually fold in the butter until creamy. - Pour in the milk and season with salt and gently fold. Cranberry Sauce - Cook the lingonberries in a pan over medium heat with sugar and lemon juice until they reach a jam-like consistency. Do not squish the lingonberries so they retain their shape. Quick Pickles - In a saucepan over low heat, cook the sugar with white wine vinegar, water, and mustard seeds until the sugar dissolves. - Add the sliced cucumbers and dill, then transfer to a container.
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papabwoi
Who wants a full plate of Swedish meatballs? 🇸🇪 Had these at a restaurant in Sweden and I think they’re pretty close! Ingredients Meatballs - 500g minced beef - 500g minced pork - 3/4 cups panko breadcrumbs - 1 large egg - 2 tbsp olive oil - 1/4 cup heavy cream - 2 TBSP milk - 1 TBSP dijon mustard - 1 tsp allspice - 1 tsp black pepper - Salt - Butter - Olive oil - Herbs: Thyme and rosemary Gravy - 1 cup heavy cream - 2 cups beef stock - 1 tsp Dijon mustard Mashed Potatoes (Pomme purée): - 5 Yukon potatoes - 1 cup unsalted butter - 1 cup whole milk - 1–2 tsp salt Cranberry Sauce - 2 cups lingonberries (I used cranberries because I couldn’t find lingonberries) - 1/3 cup sugar - Lemon juice to taste - Salt Quick Pickles - 1 cucumber - 2 cups white wine vinegar - 1 cup water - 3/4 cup sugar - 1 tbsp mustard seeds - Dill Instructions Meatballs - Add panko breadcrumbs to a bowl with heavy cream, milk, a whole egg, and Dijon mustard. Mix and let sit for 5 minutes. - Add ground beef, ground pork, allspice, salt, and black pepper, then mix until well combined. Form into golf-ball-sized meatballs and chill in the fridge for 1 hour. - Sear the meatballs in a pan with olive oil. Butter baste with herbs until fully cooked, then remove the meatballs from the pan. Gravy - In the same pan, reduce the beef stock with heavy cream. Once reduced, add Dijon mustard and whisk to make the gravy. - Warm the meatballs in the gravy before serving. Mashed Potatoes (Pomme Purée) - Boil the potatoes from cold water for about 35 minutes, or until tender. Peel the potatoes while warm, then pass them through a sieve. - Add the potatoes to a pan over low heat and gradually fold in the butter until creamy. - Pour in the milk and season with salt and gently fold. Cranberry Sauce - Cook the lingonberries in a pan over medium heat with sugar and lemon juice until they reach a jam-like consistency. Do not squish the lingonberries so they retain their shape. Quick Pickles - In a saucepan over low heat, cook the sugar with white wine vinegar, water, and mustard seeds until the sugar dissolves. - Add the sliced cucumbers and dill, then transfer to a container.
Top 5 Recipes of 2025 🍗 Which one was your favorite? #2025 #food #FoodTok #foodtiktok
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papabwoi
Top 5 Recipes of 2025 🍗 Which one was your favorite? #2025 #food #FoodTok #foodtiktok
Make her cheesecake if u want cake 🍰 #cheesecake #ValentinesDay #FoodTok #foodtiktok
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papabwoi
Make her cheesecake if u want cake 🍰 #cheesecake #ValentinesDay #FoodTok #foodtiktok
Make her some Arayes 😩 #arayes #sauce #FoodTok #foodtiktok
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papabwoi
Make her some Arayes 😩 #arayes #sauce #FoodTok #foodtiktok
BBL Braised Beef Cheeks 🥴 Ingredients Braised Beef Cheeks: - 4 beef cheeks - 1 bottle red wine - High smoke point oil (to sear the cheeks) - Plain flour seasoned with salt and pepper - 2 onions - 2 medium carrots - 3 celery ribs - 4 cloves garlic - 2 tbsp tomato paste - 6 cups beef stock - 1 bay leaves - 1 sprig thyme & rosemary - 1 tsp dijon mustard - Salt and pepper Mashed Potatoes (Pomme purée): - 6 medium Yukon potatoes - 200–250g unsalted butter - 1 cup whole milk (or cream) - 1–2 tsp salt, to taste Braised Beef Cheeks: - Coat the beef cheeks in seasoned flour. Heat a little oil in a pot over medium heat and sear the beef until browned on all sides. Remove and set aside. - In the same pot, cook the onion, carrot, celery, and garlic for about 5 minutes. Add the tomato paste and cook for another 2–3 minutes. - Pour in the red wine and simmer until reduced by half. Add the beef stock, thyme, rosemary, bay leaf, salt, and pepper. - Return the beef cheeks to the pot. Cover with a cartouche and a lid, then cook on low heat for 4 hours. (I recommend cooking in a **285°F / 140°C oven** for 4 hours.) - Remove the beef cheeks and strain the cooking liquid into a saucepan. Reduce until slightly thickened, then whisk in the butter and Dijon mustard to finish the sauce. Mashed Potatoes (Pomme Purée): - Place the potatoes in a pot of cold water. Bring to a boil and cook for about 40 minutes, or until tender. - Peel the potatoes while they’re still warm and pass them through a potato ricer. - Return the potatoes to a saucepan over low heat. Gradually fold in the butter until fully combined. - Pass the potatoes through a fine sieve, then stir in the milk until smooth. Season with salt to taste.
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papabwoi
BBL Braised Beef Cheeks 🥴 Ingredients Braised Beef Cheeks: - 4 beef cheeks - 1 bottle red wine - High smoke point oil (to sear the cheeks) - Plain flour seasoned with salt and pepper - 2 onions - 2 medium carrots - 3 celery ribs - 4 cloves garlic - 2 tbsp tomato paste - 6 cups beef stock - 1 bay leaves - 1 sprig thyme & rosemary - 1 tsp dijon mustard - Salt and pepper Mashed Potatoes (Pomme purée): - 6 medium Yukon potatoes - 200–250g unsalted butter - 1 cup whole milk (or cream) - 1–2 tsp salt, to taste Braised Beef Cheeks: - Coat the beef cheeks in seasoned flour. Heat a little oil in a pot over medium heat and sear the beef until browned on all sides. Remove and set aside. - In the same pot, cook the onion, carrot, celery, and garlic for about 5 minutes. Add the tomato paste and cook for another 2–3 minutes. - Pour in the red wine and simmer until reduced by half. Add the beef stock, thyme, rosemary, bay leaf, salt, and pepper. - Return the beef cheeks to the pot. Cover with a cartouche and a lid, then cook on low heat for 4 hours. (I recommend cooking in a **285°F / 140°C oven** for 4 hours.) - Remove the beef cheeks and strain the cooking liquid into a saucepan. Reduce until slightly thickened, then whisk in the butter and Dijon mustard to finish the sauce. Mashed Potatoes (Pomme Purée): - Place the potatoes in a pot of cold water. Bring to a boil and cook for about 40 minutes, or until tender. - Peel the potatoes while they’re still warm and pass them through a potato ricer. - Return the potatoes to a saucepan over low heat. Gradually fold in the butter until fully combined. - Pass the potatoes through a fine sieve, then stir in the milk until smooth. Season with salt to taste.
Taiwanese Popcorn Chicken 🐓 Ingredients Fried Chicken - 6 chicken thighs, cut into 1-inch pieces - 6 cloves garlic, minced - 2 cups tapioca flour - 1½ tbsp grated ginger - 3 tbsp soy sauce - 2 tsp sesame oil - 2 tsp sugar - 2 tsp five-spice powder - 1 tsp white pepper - 1 tsp salt - Frying oil Sauce - 3 tbsp mayonnaise - 1 tbsp Sriracha - A few drops of sesame oil - ½ tsp five-spice powder - ½ tsp rice vinegar or vinegar Chicken Seasoning - Chilli flakes - Salt Instructions Fried Chicken - Chop the chicken thighs into 1-inch pieces and add them to a bowl with soy sauce, sesame oil, sugar, five-spice, white pepper, salt, grated ginger, and grated garlic. Mix well and let marinate in the fridge for at least 30 minutes. - Coat the marinated chicken in tapioca flour. - Deep-fry at 350°F for 5–7 minutes, or until golden brown and cooked through. - Season with chilli flakes and salt. Sauce - Combine mayonnaise, sriracha, sesame oil, rice vinegar, and five-spice. Mix well.
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papabwoi
Taiwanese Popcorn Chicken 🐓 Ingredients Fried Chicken - 6 chicken thighs, cut into 1-inch pieces - 6 cloves garlic, minced - 2 cups tapioca flour - 1½ tbsp grated ginger - 3 tbsp soy sauce - 2 tsp sesame oil - 2 tsp sugar - 2 tsp five-spice powder - 1 tsp white pepper - 1 tsp salt - Frying oil Sauce - 3 tbsp mayonnaise - 1 tbsp Sriracha - A few drops of sesame oil - ½ tsp five-spice powder - ½ tsp rice vinegar or vinegar Chicken Seasoning - Chilli flakes - Salt Instructions Fried Chicken - Chop the chicken thighs into 1-inch pieces and add them to a bowl with soy sauce, sesame oil, sugar, five-spice, white pepper, salt, grated ginger, and grated garlic. Mix well and let marinate in the fridge for at least 30 minutes. - Coat the marinated chicken in tapioca flour. - Deep-fry at 350°F for 5–7 minutes, or until golden brown and cooked through. - Season with chilli flakes and salt. Sauce - Combine mayonnaise, sriracha, sesame oil, rice vinegar, and five-spice. Mix well.
Finally trying this warm cookie over ice cream 🍪🍨 I use dairy with the Blue Cow Logo or ‘Product of Canada’ on the packaging to make sure that it’s made with 100% Canadian milk that is produced to some of the world’s highest standards and without the use of artificial growth hormones! @Dairy Farmers of Canada
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papabwoi
Finally trying this warm cookie over ice cream 🍪🍨 I use dairy with the Blue Cow Logo or ‘Product of Canada’ on the packaging to make sure that it’s made with 100% Canadian milk that is produced to some of the world’s highest standards and without the use of artificial growth hormones! @Dairy Farmers of Canada
Pistachio Tiramisu! With @Amazon Fresh #ad The texture and taste of this Tiramisu really comes together after being left in the fridge covered overnight. This can also save you time during holiday dinners by preparing it the night before and have one less thing to worry about during your festivities. To make things even more convenient, order the ingredients on @amazonfresh in advance to be delivered right to your door without sacrificing the taste and freshness! Ingredients Mascarpone: 750g Eggs: 7 Sugar 2/3 cup Ladyfingers: About 45-50 pieces Espresso: 2 cups (Optional) Vanilla bean: 1 stick Pistachios: 1 cup
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papabwoi
Pistachio Tiramisu! With @Amazon Fresh #ad The texture and taste of this Tiramisu really comes together after being left in the fridge covered overnight. This can also save you time during holiday dinners by preparing it the night before and have one less thing to worry about during your festivities. To make things even more convenient, order the ingredients on @amazonfresh in advance to be delivered right to your door without sacrificing the taste and freshness! Ingredients Mascarpone: 750g Eggs: 7 Sugar 2/3 cup Ladyfingers: About 45-50 pieces Espresso: 2 cups (Optional) Vanilla bean: 1 stick Pistachios: 1 cup
French Onion Mac and Cheeeese 🧀 #macandcheese #onion #FoodTok #foodtiktok Ingredients Caramelized Onions: - 4 Yellow onions - Salt - 2 TBSP Butter - 1/4 cup Beef stock - 1 TBSP balsamic vinegar Mac and Cheese: - 340 g pasta (I used rigatoni) - 3 Tbsp butter - ¼ tsp paprika - 1/4 tsp mustard powder - 3 Tbsp flour - 3 cups milk - 1 cup mozzarella - 1 cup cheddar - 1 cup fontini (raclette works great also) - 1/4 cup blue cheese (Optional) - Pecorino (Optional) - Chives Bread Crumbs: - French Bagette - Olive Oil - Salt Instructions Caramelized Onions: - Cook chopped onions with salt in butter on a medium low heat pan for 35 minutes while stirring every 5 minutes. Deglaze with beef stock and balsamic vinegar to then finish cooking for another 15 minutes while also stirring every 5 minutes. Bread Crumbs: - Drizzle olive oil on slices of bread with salt to then bake in the oven at 400F until crispy and blend in a food processor. Mac and Cheese: - Melt butter in a low heat pan to cook chopped shallots, chopped garlic, paprika, mustard powder before whisking in flour. - Slowly incorporate the milk 1 cup at a time while whisking until the roux is consistently smooth. - Mix in shredded mozzarella, cheddar, fontina, and blue cheese. - Immidietely fold in pasta that is al dente. - Layer mac and cheese with caramelized onions, mozzarella, pecorino and bread crumbs in a baking pan to bake at 360F for 20 minutes.
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papabwoi
French Onion Mac and Cheeeese 🧀 #macandcheese #onion #FoodTok #foodtiktok Ingredients Caramelized Onions: - 4 Yellow onions - Salt - 2 TBSP Butter - 1/4 cup Beef stock - 1 TBSP balsamic vinegar Mac and Cheese: - 340 g pasta (I used rigatoni) - 3 Tbsp butter - ¼ tsp paprika - 1/4 tsp mustard powder - 3 Tbsp flour - 3 cups milk - 1 cup mozzarella - 1 cup cheddar - 1 cup fontini (raclette works great also) - 1/4 cup blue cheese (Optional) - Pecorino (Optional) - Chives Bread Crumbs: - French Bagette - Olive Oil - Salt Instructions Caramelized Onions: - Cook chopped onions with salt in butter on a medium low heat pan for 35 minutes while stirring every 5 minutes. Deglaze with beef stock and balsamic vinegar to then finish cooking for another 15 minutes while also stirring every 5 minutes. Bread Crumbs: - Drizzle olive oil on slices of bread with salt to then bake in the oven at 400F until crispy and blend in a food processor. Mac and Cheese: - Melt butter in a low heat pan to cook chopped shallots, chopped garlic, paprika, mustard powder before whisking in flour. - Slowly incorporate the milk 1 cup at a time while whisking until the roux is consistently smooth. - Mix in shredded mozzarella, cheddar, fontina, and blue cheese. - Immidietely fold in pasta that is al dente. - Layer mac and cheese with caramelized onions, mozzarella, pecorino and bread crumbs in a baking pan to bake at 360F for 20 minutes.
Oh no not a steak frites recipe 😫 Should she forgive him? Ingredients French Fries: - Russet potatoes - Frying oil - Salt Bernaise Sauce: - 3 egg yolks - 1 tbsp chopped shallot - 3 tbsp white wine vinegar - 1 tbsp chopped fresh tarragon - 1 cup of clarified butter - Salt and black pepper - Lemon juice to taste - 1 TBSP hot water Steak: - Striploin (use whatever steak you like) - High smoke point oil - 2 TBSP of butter - Salt and pepper - Rosemary and thyme - Garlic - Shallots Instructions French Fries: - Cut the russet potatoes into strips. - Simmer in salted water for about 10 minutes, or until just starting to fall apart. Drain and chill in the freezer. - Fry at 300°F (150°C) for 5 minutes, then chill again. - Fry at 355°F (180°C) for about 3 minutes, or until golden brown and crispy. - Season with salt. Béarnaise Sauce: - Reduce the white wine vinegar with the chopped shallots and a sprig of tarragon until reduced by half. - In a bain-marie, whisk the egg yolks with 1 tbsp of the vinegar reduction until thickened. - Remove from the heat and slowly whisk in the clarified butter until emulsified. - Stir in the chopped tarragon and lemon juice. Season with salt and pepper. - If needed, whisk in 1 tbsp of hot water to thin the sauce. Steak: - Dry-brine the steak with salt and refrigerate uncovered for at least 4 hours, preferably overnight. - Sear in a pan over medium-high heat with a high-smoke-point oil until the internal temperature reaches 130–135°F (54–57°C) for medium-rare. - Rest for 10 minutes before slicing.
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papabwoi
Oh no not a steak frites recipe 😫 Should she forgive him? Ingredients French Fries: - Russet potatoes - Frying oil - Salt Bernaise Sauce: - 3 egg yolks - 1 tbsp chopped shallot - 3 tbsp white wine vinegar - 1 tbsp chopped fresh tarragon - 1 cup of clarified butter - Salt and black pepper - Lemon juice to taste - 1 TBSP hot water Steak: - Striploin (use whatever steak you like) - High smoke point oil - 2 TBSP of butter - Salt and pepper - Rosemary and thyme - Garlic - Shallots Instructions French Fries: - Cut the russet potatoes into strips. - Simmer in salted water for about 10 minutes, or until just starting to fall apart. Drain and chill in the freezer. - Fry at 300°F (150°C) for 5 minutes, then chill again. - Fry at 355°F (180°C) for about 3 minutes, or until golden brown and crispy. - Season with salt. Béarnaise Sauce: - Reduce the white wine vinegar with the chopped shallots and a sprig of tarragon until reduced by half. - In a bain-marie, whisk the egg yolks with 1 tbsp of the vinegar reduction until thickened. - Remove from the heat and slowly whisk in the clarified butter until emulsified. - Stir in the chopped tarragon and lemon juice. Season with salt and pepper. - If needed, whisk in 1 tbsp of hot water to thin the sauce. Steak: - Dry-brine the steak with salt and refrigerate uncovered for at least 4 hours, preferably overnight. - Sear in a pan over medium-high heat with a high-smoke-point oil until the internal temperature reaches 130–135°F (54–57°C) for medium-rare. - Rest for 10 minutes before slicing.
Fyi this is a katsudon recipe! 😫 #katsudon #FoodTok #foodtiktok
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Fyi this is a katsudon recipe! 😫 #katsudon #FoodTok #foodtiktok
Whipped up brunch for the girlies 👭 Link in bio to get the Chilli Crisp near you! @LeeKumKeeCanada #CookWithLKK #LKKPartner #ad #LeeKumKeeCanada
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papabwoi
Whipped up brunch for the girlies 👭 Link in bio to get the Chilli Crisp near you! @LeeKumKeeCanada #CookWithLKK #LKKPartner #ad #LeeKumKeeCanada
Spicy Risotto Alla Vodka 😫 Ingredients Risotto: 1½ cups Arborio or Carnaroli rice 5 cups of Better Than Bouillon Roasted Chicken stock. Use 1 tsp of paste per 2 cups of hot water (you can reduce this or increase the ratio depending on how salty you like your Risotto). 2 tbsp olive oil 2 tbsp unsalted butter 1 small shallot, finely diced 2 cloves garlic, minced ½ tsp red pepper flakes Gochujang 2 tbsp tomato paste ½ cup vodka (you can skip this) ½ cup heavy cream ½ cup freshly grated Parmesan Salt and freshly ground black pepper To Finish: 1 large burrata Fresh basil leaves Extra grated Parmesan Freshly cracked black pepper Good olive oil for drizzling #risotto #italianfood #FoodTok #foodtiktok
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papabwoi
Spicy Risotto Alla Vodka 😫 Ingredients Risotto: 1½ cups Arborio or Carnaroli rice 5 cups of Better Than Bouillon Roasted Chicken stock. Use 1 tsp of paste per 2 cups of hot water (you can reduce this or increase the ratio depending on how salty you like your Risotto). 2 tbsp olive oil 2 tbsp unsalted butter 1 small shallot, finely diced 2 cloves garlic, minced ½ tsp red pepper flakes Gochujang 2 tbsp tomato paste ½ cup vodka (you can skip this) ½ cup heavy cream ½ cup freshly grated Parmesan Salt and freshly ground black pepper To Finish: 1 large burrata Fresh basil leaves Extra grated Parmesan Freshly cracked black pepper Good olive oil for drizzling #risotto #italianfood #FoodTok #foodtiktok
A beef wellington recipe 🧑‍🍳#beefwellington #steak #FoodTok #foodtiktok
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papabwoi
A beef wellington recipe 🧑‍🍳#beefwellington #steak #FoodTok #foodtiktok
Made Korean fried chicken & No Soy Teriyaki green beans for my little brother 😭 with a little help from @Del Monte #cando #delmonte
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papabwoi
Made Korean fried chicken & No Soy Teriyaki green beans for my little brother 😭 with a little help from @Del Monte #cando #delmonte
Leaking my mom’s secret Pho recipe 😩 Ingredients Pho for an 8-quart pot: *Beef bones and meat: 2 kg of beef ribs should be enough, as they provide both meat and bones. Alternatively, you can mix in beef knuckles (great for collagen), marrow bones (for richness), and oxtail (for its delicious meat). *Vietnamese aromatics:5 star anise, 2 cinnamon sticks, 1 Tbsp coriander seeds, 1 tsp fennel seeds, 2 cardamom pods, and 5 whole cloves. * 1 large onion * 1 3-inch piece of ginger * 3 shallots * 1 small white daikon radish (optional) * 2 Tbsp salt * 2 Tbsp rock sugar * 1 tsp MSG * 4 Tbsp fish sauce * Pho rice noodles Garnishes * 1 white onion * Green onions * Cilantro * Bean sprouts * Vietnamese basil * Beef meatballs * Thinly sliced raw beef Instructions Pho Broth: *Parboil beef bones and meat for 10 minutes. Drain, rinse thoroughly, and clean the pot. *Return beef to the pot with fresh water. Bring to a boil, then simmer gently, skimming impurities regularly. *Char the ginger, onion, and shallots. Add to the broth with daikon, rock sugar, and salt. *After 3 hours, remove the beef ribs and oxtail and set aside. Optional but continue simmering the bones for up to 16 hours, adding water as needed. The longer the better. *Toast the Vietnamese spices and steep them in the broth for 40 minutes. *Remove spices, strain the broth, and season with MSG and fish sauce to taste. This is where you can adjust with more salt, sugar, fish sauce or MSG. Garnishes: *Thinly slice white onion and chop green onions and cilantro. *Warm beef meatballs in the broth. Rice noodles: *Cook rice noodles according to package instructions just before serving. Plating: *Add noodles, beef ribs, oxtail, raw sliced beef, and meatballs to each bowl. *Top with onions, green onions, and cilantro. *Pour boiling-hot broth over the ingredients to cook the raw beef. *Garnish with fresh bean sprouts and Vietnamese basil.
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papabwoi
Leaking my mom’s secret Pho recipe 😩 Ingredients Pho for an 8-quart pot: *Beef bones and meat: 2 kg of beef ribs should be enough, as they provide both meat and bones. Alternatively, you can mix in beef knuckles (great for collagen), marrow bones (for richness), and oxtail (for its delicious meat). *Vietnamese aromatics:5 star anise, 2 cinnamon sticks, 1 Tbsp coriander seeds, 1 tsp fennel seeds, 2 cardamom pods, and 5 whole cloves. * 1 large onion * 1 3-inch piece of ginger * 3 shallots * 1 small white daikon radish (optional) * 2 Tbsp salt * 2 Tbsp rock sugar * 1 tsp MSG * 4 Tbsp fish sauce * Pho rice noodles Garnishes * 1 white onion * Green onions * Cilantro * Bean sprouts * Vietnamese basil * Beef meatballs * Thinly sliced raw beef Instructions Pho Broth: *Parboil beef bones and meat for 10 minutes. Drain, rinse thoroughly, and clean the pot. *Return beef to the pot with fresh water. Bring to a boil, then simmer gently, skimming impurities regularly. *Char the ginger, onion, and shallots. Add to the broth with daikon, rock sugar, and salt. *After 3 hours, remove the beef ribs and oxtail and set aside. Optional but continue simmering the bones for up to 16 hours, adding water as needed. The longer the better. *Toast the Vietnamese spices and steep them in the broth for 40 minutes. *Remove spices, strain the broth, and season with MSG and fish sauce to taste. This is where you can adjust with more salt, sugar, fish sauce or MSG. Garnishes: *Thinly slice white onion and chop green onions and cilantro. *Warm beef meatballs in the broth. Rice noodles: *Cook rice noodles according to package instructions just before serving. Plating: *Add noodles, beef ribs, oxtail, raw sliced beef, and meatballs to each bowl. *Top with onions, green onions, and cilantro. *Pour boiling-hot broth over the ingredients to cook the raw beef. *Garnish with fresh bean sprouts and Vietnamese basil.
Fine, here's my mom's shrimp wonton recipe @raybanmeta #RayBanMetaPartner #AiGlasses
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Fine, here's my mom's shrimp wonton recipe @raybanmeta #RayBanMetaPartner #AiGlasses
Feeding you pasta and lobster🦞🍝 Ingredients Fresh Pasta - 1 cup 00 flour - 7 egg yolks or 3 whole eggs - Olive oil - Chives Lobster Cream - 2 lobsters - 2 shallots - Garlic - 1 large carrot - 1 tbsp tomato paste - 1 cup Cognac (optional) - 500 ml heavy cream - Tarragon - Thyme - 1 bay leaf - Cherry tomatoes - Butter - Chilli Instructions Lobster Cream 1. Boil the lobster tails for 4 minutes and the claws for 5 minutes. Transfer immediately to ice water to stop the cooking. 2. Crack the shells and gently remove the meat. Set aside. 3. Heat a drizzle of olive oil in a pan. Add the carrots, shallots, garlic, and lobster shells. Cook until softened. 4. Deglaze with Cognac and let the alcohol cook off. 5. Add the heavy cream, tarragon, thyme, and bay leaf. Simmer gently for 1 hour. 6. Strain through a fine sieve and set the lobster cream aside. Fresh Pasta 1. Place the flour on a work surface and make a well in the centre. Add the egg yolks. 2. Gradually incorporate the flour and knead until you have a smooth dough. 3. Wrap tightly and rest for 1 hour. 4. Cut the dough in half and roll each piece into a thin sheet. 5. Cut into tagliolini using a pasta machine or by hand. Assembly 1. Heat a drizzle of olive oil in a pan. Add the chopped shallots, garlic, chilli, and tarragon. 2. Add the tomato paste and cook for 1–2 minutes. 3. Add the cherry tomatoes and cook until softened. 4. Pour in the lobster cream and gently simmer. 5. Cook the pasta in salted boiling water for 2–3 minutes. 6. Add the pasta to the sauce with 2 tbsp of pasta water. Toss until well coated.
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papabwoi
Feeding you pasta and lobster🦞🍝 Ingredients Fresh Pasta - 1 cup 00 flour - 7 egg yolks or 3 whole eggs - Olive oil - Chives Lobster Cream - 2 lobsters - 2 shallots - Garlic - 1 large carrot - 1 tbsp tomato paste - 1 cup Cognac (optional) - 500 ml heavy cream - Tarragon - Thyme - 1 bay leaf - Cherry tomatoes - Butter - Chilli Instructions Lobster Cream 1. Boil the lobster tails for 4 minutes and the claws for 5 minutes. Transfer immediately to ice water to stop the cooking. 2. Crack the shells and gently remove the meat. Set aside. 3. Heat a drizzle of olive oil in a pan. Add the carrots, shallots, garlic, and lobster shells. Cook until softened. 4. Deglaze with Cognac and let the alcohol cook off. 5. Add the heavy cream, tarragon, thyme, and bay leaf. Simmer gently for 1 hour. 6. Strain through a fine sieve and set the lobster cream aside. Fresh Pasta 1. Place the flour on a work surface and make a well in the centre. Add the egg yolks. 2. Gradually incorporate the flour and knead until you have a smooth dough. 3. Wrap tightly and rest for 1 hour. 4. Cut the dough in half and roll each piece into a thin sheet. 5. Cut into tagliolini using a pasta machine or by hand. Assembly 1. Heat a drizzle of olive oil in a pan. Add the chopped shallots, garlic, chilli, and tarragon. 2. Add the tomato paste and cook for 1–2 minutes. 3. Add the cherry tomatoes and cook until softened. 4. Pour in the lobster cream and gently simmer. 5. Cook the pasta in salted boiling water for 2–3 minutes. 6. Add the pasta to the sauce with 2 tbsp of pasta water. Toss until well coated.
The most cheesy and corny beef tacos! @Del Monte #delmonte #CanDo
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12mo ago
papabwoi
The most cheesy and corny beef tacos! @Del Monte #delmonte #CanDo
French dip for the nephews! Would you try it? #NinjaPartner Check out the Ninja Flex Flame in the link in my bio 🍖 #NinjaFlexFlame @Ninja Kitchen
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papabwoi
French dip for the nephews! Would you try it? #NinjaPartner Check out the Ninja Flex Flame in the link in my bio 🍖 #NinjaFlexFlame @Ninja Kitchen

Danny Huynh (@papabwoi) TikTok Stats & Analytics

Danny Huynh (@papabwoi) has 1.08M TikTok followers with a 10.53% engagement rate over the past 12 months. Across 21.0 videos, Danny Huynh received 2.42M total likes and 23.1M views, averaging 115K likes per video. This page tracks Danny Huynh's performance metrics, top content, and engagement trends — updated daily. To benchmark @papabwoi against other accounts, use Socialpruf's TikTok competitor analysis tool.

Danny Huynh (@papabwoi) TikTok Analytics FAQ

How many TikTok followers does Danny Huynh have?+
Danny Huynh (@papabwoi) has 1.08M TikTok followers as of November 2026.
What is Danny Huynh's TikTok engagement rate?+
Danny Huynh's TikTok engagement rate is 10.53% over the last 12 months, based on 21.0 videos.
How many likes does Danny Huynh get on TikTok?+
Danny Huynh received 2.42M total likes across 21.0 videos in the last 12 months, averaging 115K likes per video.
How many TikTok views does Danny Huynh get?+
Danny Huynh's TikTok content generated 23.1M total views over the last 12 months.
Can I compare Danny Huynh with other TikTok accounts?+
Yes. Add @papabwoi to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.