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1.01M
impressions
38.1M
likes
1.72M
comments
7.14K
posts
49
engagement
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Deboned Turkey on The Traeger 🦃🔥 This recipe is easier then you think and it was perfect for breaking in my new @traegergrills 😮‍💨 Full recipe: 🔸 Debone a full turkey and keep the skin intact. 🔸 Season meat with Traeger Poultry Rub. 🔸 Tie it up with butcher’s twine (round or tube shape for turkey). 🔸 Optional — salt the outside and dry-brine in the fridge for 2 days. 🔸 After brining, coat with an olive-oil binder and add more rub. 🔸 Smoke at 275°F until the turkey hits 165°F internal. 🔸 Melt butter, Dijon, more seasoning, and paprika on the smoker. 🔸 Brush the glaze on when the turkey is 30 minutes from done #traegernation #traeger #turkey #thanksgivingrecipe #sponsored
12.1M
706K
1.44K
8mo ago
jortskitchen
Deboned Turkey on The Traeger 🦃🔥 This recipe is easier then you think and it was perfect for breaking in my new @traegergrills 😮‍💨 Full recipe: 🔸 Debone a full turkey and keep the skin intact. 🔸 Season meat with Traeger Poultry Rub. 🔸 Tie it up with butcher’s twine (round or tube shape for turkey). 🔸 Optional — salt the outside and dry-brine in the fridge for 2 days. 🔸 After brining, coat with an olive-oil binder and add more rub. 🔸 Smoke at 275°F until the turkey hits 165°F internal. 🔸 Melt butter, Dijon, more seasoning, and paprika on the smoker. 🔸 Brush the glaze on when the turkey is 30 minutes from done #traegernation #traeger #turkey #thanksgivingrecipe #sponsored
Garlic Butter Chicken Sandwich 🐔 🍔 #clubhousepartner If you like garlic, butter, and creamy alfredo, then this chicken sandwich is a must try! 🔥 Ingredients: 🔸La Grille Garlic Butter Seasoning from @Club House Canada 🔸Chicken Thighs (Deboned) 🔸Honey 🔸1 tsp French’s Dijon Mustard 🔸1 cup Butter (2 sticks) divided 🔸1½ cups Heavy Cream 🔸1 tsp Club House Black Pepper 🔸2 cups grated Parmesan 🔸Buns 🔸Chopped Parsley for garnish (optional) 🔥 Recipe: 🔹Pre-heat your smoker or oven to 325°F. 🔹Debone your chicken thighs (if needed) and season all sides with Club House La Grille Garlic Butter Seasoning. 🔹While your chicken thighs cook, mix and melt honey, ½ cup of butter, and dijon mustard together. 🔹When your chicken thighs hit 165°F, glaze them with the honey butter mixture. Let them cook for another 10 minutes or until they hit 175-185°F (This temp is best for thighs). 🔹In a skillet on medium-low, mix ½ cup of butter with heavy cream and simmer for 2 minutes. Then mix in Club House La Grille Garlic Butter seasoning, pepper, and parmesan. Whisk together until smooth. 🔹Toast both halves of your buns. Brushing them with melted butter and topping with parsley (optional). 🔹Assemble your sandwich and enjoy! #EasyRecipe #grilling
9.32M
74.7K
460
4mo ago
jortskitchen
Garlic Butter Chicken Sandwich 🐔 🍔 #clubhousepartner If you like garlic, butter, and creamy alfredo, then this chicken sandwich is a must try! 🔥 Ingredients: 🔸La Grille Garlic Butter Seasoning from @Club House Canada 🔸Chicken Thighs (Deboned) 🔸Honey 🔸1 tsp French’s Dijon Mustard 🔸1 cup Butter (2 sticks) divided 🔸1½ cups Heavy Cream 🔸1 tsp Club House Black Pepper 🔸2 cups grated Parmesan 🔸Buns 🔸Chopped Parsley for garnish (optional) 🔥 Recipe: 🔹Pre-heat your smoker or oven to 325°F. 🔹Debone your chicken thighs (if needed) and season all sides with Club House La Grille Garlic Butter Seasoning. 🔹While your chicken thighs cook, mix and melt honey, ½ cup of butter, and dijon mustard together. 🔹When your chicken thighs hit 165°F, glaze them with the honey butter mixture. Let them cook for another 10 minutes or until they hit 175-185°F (This temp is best for thighs). 🔹In a skillet on medium-low, mix ½ cup of butter with heavy cream and simmer for 2 minutes. Then mix in Club House La Grille Garlic Butter seasoning, pepper, and parmesan. Whisk together until smooth. 🔹Toast both halves of your buns. Brushing them with melted butter and topping with parsley (optional). 🔹Assemble your sandwich and enjoy! #EasyRecipe #grilling
I’ll never lie about burgers again… #burgers #smashburger
3.84M
327K
981
6d ago
jortskitchen
I’ll never lie about burgers again… #burgers #smashburger
I like eggs Recipe👇 🔸 12 hard-boiled eggs 🔸 1 quart jar 🔸 2 cups Apple Cider Vinegar 🔸 1 cup White Sugar 🔸 1 cup Brown Sugar 🔸 1 tsp Garlic Powder 🔸 1 tsp Ground Turmeric 🔸 1/2 tsp Cayenne Pepper 🔸 1 cup Sliced Jalapeños #eggs
2.42M
92.8K
389
8mo ago
jortskitchen
I like eggs Recipe👇 🔸 12 hard-boiled eggs 🔸 1 quart jar 🔸 2 cups Apple Cider Vinegar 🔸 1 cup White Sugar 🔸 1 cup Brown Sugar 🔸 1 tsp Garlic Powder 🔸 1 tsp Ground Turmeric 🔸 1/2 tsp Cayenne Pepper 🔸 1 cup Sliced Jalapeños #eggs
Baby Turkeys For Your Guests 🦃 👉 Spoiler alert: They’re not actually baby turkeys, these are called Cornish hens and they’re the perfect fit in the @GE Profile indoor smoker. I paired them with some candied sweet potato’s and parmesan brussel sprouts. #thanksgivingrecipe #turkey #ad #geprofile
1.79M
82.3K
355
8mo ago
jortskitchen
Baby Turkeys For Your Guests 🦃 👉 Spoiler alert: They’re not actually baby turkeys, these are called Cornish hens and they’re the perfect fit in the @GE Profile indoor smoker. I paired them with some candied sweet potato’s and parmesan brussel sprouts. #thanksgivingrecipe #turkey #ad #geprofile
I Turned Egg Yolks Into A Sauce. #egg #yolk #EasyRecipe
1.52M
60.2K
278
5mo ago
jortskitchen
I Turned Egg Yolks Into A Sauce. #egg #yolk #EasyRecipe
I give Domino’s permission to steal this… Recipe in the comments 👇
1.48M
93.1K
859
10mo ago
jortskitchen
I give Domino’s permission to steal this… Recipe in the comments 👇
Burger dogs 🌭🍔 Smoked inside using my GE Profile Indoor Smoker from @GE Profile #gameday #ad #EasyRecipe #foodart
678K
27.7K
360
9mo ago
jortskitchen
Burger dogs 🌭🍔 Smoked inside using my GE Profile Indoor Smoker from @GE Profile #gameday #ad #EasyRecipe #foodart
Slider Coins 🪙🍔 Tiny smash burger sliders pressed so flat the buns get crispy too. Every bite is crispy, cheesy, beefy, and ridiculously satisfying. Definitely making these again. 🍔 @Cafe Casino | Foodie Inspo #ad
381K
14.0K
66
2w ago
jortskitchen
Slider Coins 🪙🍔 Tiny smash burger sliders pressed so flat the buns get crispy too. Every bite is crispy, cheesy, beefy, and ridiculously satisfying. Definitely making these again. 🍔 @Cafe Casino | Foodie Inspo #ad
Gyoza Stuffed Chicken Wings 🐓🥟 Not sure who the original creator of this was but I saw @Lennard make these and I had to try them! 🥬🐖 Gyoza filling: 🔸 1 cup cabbage (cooked and minced) 🔸 1/2 lb ground pork 🔸 4-5 green onions (chopped) 🔸 2 Tbsp soy sauce 🔸 1 Tbsp sesame oil 🔸 1-2 cloves garlic (grated) 🔸 1 Tbsp cornstarch 🔸 Cracked Black Pepper #gyoza #fyp
374K
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68
11mo ago
jortskitchen
Gyoza Stuffed Chicken Wings 🐓🥟 Not sure who the original creator of this was but I saw @Lennard make these and I had to try them! 🥬🐖 Gyoza filling: 🔸 1 cup cabbage (cooked and minced) 🔸 1/2 lb ground pork 🔸 4-5 green onions (chopped) 🔸 2 Tbsp soy sauce 🔸 1 Tbsp sesame oil 🔸 1-2 cloves garlic (grated) 🔸 1 Tbsp cornstarch 🔸 Cracked Black Pepper #gyoza #fyp
Chicken Skin Wrapped Bacon 💥 🚨 NOTE: You don’t need a smoker to dry the skin. See alternatives below. Now, some recipes are better without chicken skin (soups, braises, meal prep). Throwing it away, though, wastes a ton of flavor that can be used elsewhere. Repurpose it and turn it into the best snack I may have ever had! It’s not something you’d eat every day, and that’s the point. Treat yourself. 🥓🐔 🔥Full Recipe: 🔸 Harvest chicken skin 🔸 Lay skin flat on a wire rack over a tray 🔸 Wrap the chicken skin around bacon 🔸 Season lightly 🔸 Smoke at 180–200°F for ~40 minutes to add smoke and dry the skin 🔹 No Smoker? 🔹 Dry the chicken skin overnight on a wire rack in the fridge 🔹 Or bake at 200°F for ~40 minutes before the next steps 🔸 Transfer to a parchment-lined tray 🔸 Place parchment and a second tray on top to press them flat 🔸 Bake at 425°F for 20 minutes (depending on your oven) 🔸 Remove the top tray and bake another 10 minutes to finish crisping Would you eat this? #bacon #fyp
373K
21.8K
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6mo ago
jortskitchen
Chicken Skin Wrapped Bacon 💥 🚨 NOTE: You don’t need a smoker to dry the skin. See alternatives below. Now, some recipes are better without chicken skin (soups, braises, meal prep). Throwing it away, though, wastes a ton of flavor that can be used elsewhere. Repurpose it and turn it into the best snack I may have ever had! It’s not something you’d eat every day, and that’s the point. Treat yourself. 🥓🐔 🔥Full Recipe: 🔸 Harvest chicken skin 🔸 Lay skin flat on a wire rack over a tray 🔸 Wrap the chicken skin around bacon 🔸 Season lightly 🔸 Smoke at 180–200°F for ~40 minutes to add smoke and dry the skin 🔹 No Smoker? 🔹 Dry the chicken skin overnight on a wire rack in the fridge 🔹 Or bake at 200°F for ~40 minutes before the next steps 🔸 Transfer to a parchment-lined tray 🔸 Place parchment and a second tray on top to press them flat 🔸 Bake at 425°F for 20 minutes (depending on your oven) 🔸 Remove the top tray and bake another 10 minutes to finish crisping Would you eat this? #bacon #fyp
Kid-Friendly Poppers Smoked Inside!💥 Jalapeno Poppers are a barbecue staple but a lot of kids can't handle the spice. This Sweet Pepper alternative can be enjoyed by Kids and Adults this holiday season.🎄 Not only that, but smoking them during the cold winter months couldn't be easier with the @GE Profile Indoor Smoker! It uses real wood pellets just like your pellet grill without having to battle the weather.❄️🌬️ Full Recipe👇 🔸12 Mini Sweet Peppers 🔸6 pieces of bacon halved 🔸8oz (220g) Feta Cheese 🔸¾ cup Plain Greek Yogurt 🔸1 Whole Lemon Zested 🔸2 tbsp Fresh Lemon Juice 🔸1 tbsp Olive Oil 🔸1 Garlic Clove or 1 tsp Garlic Powder 🔸1 tsp Smoked Paprika 🔹 In a food processor, blend feta, yogurt, lemon zest, lemon juice, olive oil, garlic, and paprika until smooth and pour into a piping bag. 🔹Wrap half a piece of bacon around your sweet pepper securing with a toothpick. Pipe the whipped feta into each pepper and smoke at 275°F for 35-40 minutes. #holidayrecipe #ad
330K
15.2K
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8mo ago
jortskitchen
Kid-Friendly Poppers Smoked Inside!💥 Jalapeno Poppers are a barbecue staple but a lot of kids can't handle the spice. This Sweet Pepper alternative can be enjoyed by Kids and Adults this holiday season.🎄 Not only that, but smoking them during the cold winter months couldn't be easier with the @GE Profile Indoor Smoker! It uses real wood pellets just like your pellet grill without having to battle the weather.❄️🌬️ Full Recipe👇 🔸12 Mini Sweet Peppers 🔸6 pieces of bacon halved 🔸8oz (220g) Feta Cheese 🔸¾ cup Plain Greek Yogurt 🔸1 Whole Lemon Zested 🔸2 tbsp Fresh Lemon Juice 🔸1 tbsp Olive Oil 🔸1 Garlic Clove or 1 tsp Garlic Powder 🔸1 tsp Smoked Paprika 🔹 In a food processor, blend feta, yogurt, lemon zest, lemon juice, olive oil, garlic, and paprika until smooth and pour into a piping bag. 🔹Wrap half a piece of bacon around your sweet pepper securing with a toothpick. Pipe the whipped feta into each pepper and smoke at 275°F for 35-40 minutes. #holidayrecipe #ad
It’s really easy! #bbq
292K
16.7K
76
4mo ago
jortskitchen
It’s really easy! #bbq
Armadillo Eggs | Recipe 👇 This is one of my favorite recipes for the smoker. It’s basically a leveled up jalapeño popper. Easy to make and while they smoke you can play @Cafe Casino | Foodie Inspo 🐷 Recipe: 🔸1lb of ground pork 🔸4-5 Jalapeños 🔸Bacon (thin cut) 🔸8oz cream cheese 🔸 1 1/2 cups shredded colby jack cheese 🔸 BBQ Seasoning 🔸 BBQ sauce for glazing 🔹Set your smoker to 250°F 🔹Core your jalapeños 🔹Mix cream cheese, Colby jack, and your seasoning. Stuff your jalapeños. 🔹Season your ground pork and wrap your jalapeño’s with it. 🔹Wrap with bacon 🔹Smoke for about 2 hours or until they hit 165°F 🔹Glaze with bbq sauce when they are 10 minutes from being done #EasyRecipe #bbq
291K
10.7K
127
3mo ago
jortskitchen
Armadillo Eggs | Recipe 👇 This is one of my favorite recipes for the smoker. It’s basically a leveled up jalapeño popper. Easy to make and while they smoke you can play @Cafe Casino | Foodie Inspo 🐷 Recipe: 🔸1lb of ground pork 🔸4-5 Jalapeños 🔸Bacon (thin cut) 🔸8oz cream cheese 🔸 1 1/2 cups shredded colby jack cheese 🔸 BBQ Seasoning 🔸 BBQ sauce for glazing 🔹Set your smoker to 250°F 🔹Core your jalapeños 🔹Mix cream cheese, Colby jack, and your seasoning. Stuff your jalapeños. 🔹Season your ground pork and wrap your jalapeño’s with it. 🔹Wrap with bacon 🔹Smoke for about 2 hours or until they hit 165°F 🔹Glaze with bbq sauce when they are 10 minutes from being done #EasyRecipe #bbq
#BushsBeansPartner Hot-Honey Mermaid Tails paired with… beans? I promise, the marriage of flavors between these hot-honey mermaid tails and Bush’s Grillin’ Beans with Mike’s Hot Honey will be loved by everybody at the tailgate 🧜‍♀️🫘 Full recipe: 🔸Salmon 🔸Large Shrimp 🔸Cream cheese 🔸Seasoning of your choice 🔸 @Bush’s Beans Grillin’ Beans with Mike’s Hot Honey 🔸 @Mike’s Hot Honey 🔹 Thinly slice strips of salmon and coat 1 side with a thin layer of cream cheese. Wrap it around some cleaned and de-veined shrimp but leave it on the tails for something to hold onto. 🔹In an oven safe dish, arrange your mermaid tails and season. Set aside and prep your beans. 🔹 Open 2-3 cans of Bush’s Grillin’ Beans with Mike’s Hot Honey and pour into an oven safe dish. 🔹In the smoker, oven or grill at 325°, place in your beans and mermaid tails. 🔹Depending on the size of your shrimp, heat for about 20 minutes and then glaze your mermaid tails with hot honey. Let it cook for another 5 minutes. 🔹Stir your beans and remove from heat. Would you try these? #ad #seafood #grilling #tailgate
273K
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29
9mo ago
jortskitchen
#BushsBeansPartner Hot-Honey Mermaid Tails paired with… beans? I promise, the marriage of flavors between these hot-honey mermaid tails and Bush’s Grillin’ Beans with Mike’s Hot Honey will be loved by everybody at the tailgate 🧜‍♀️🫘 Full recipe: 🔸Salmon 🔸Large Shrimp 🔸Cream cheese 🔸Seasoning of your choice 🔸 @Bush’s Beans Grillin’ Beans with Mike’s Hot Honey 🔸 @Mike’s Hot Honey 🔹 Thinly slice strips of salmon and coat 1 side with a thin layer of cream cheese. Wrap it around some cleaned and de-veined shrimp but leave it on the tails for something to hold onto. 🔹In an oven safe dish, arrange your mermaid tails and season. Set aside and prep your beans. 🔹 Open 2-3 cans of Bush’s Grillin’ Beans with Mike’s Hot Honey and pour into an oven safe dish. 🔹In the smoker, oven or grill at 325°, place in your beans and mermaid tails. 🔹Depending on the size of your shrimp, heat for about 20 minutes and then glaze your mermaid tails with hot honey. Let it cook for another 5 minutes. 🔹Stir your beans and remove from heat. Would you try these? #ad #seafood #grilling #tailgate
Smoked Shepherds Pie 🥧 #shepherdspie
257K
13.8K
117
2mo ago
jortskitchen
Smoked Shepherds Pie 🥧 #shepherdspie
Alright… what’s missing? 👇 Last time I made this I guess it wasn’t a “real” Crunchwrap 🤷🏻‍♂️
240K
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10mo ago
jortskitchen
Alright… what’s missing? 👇 Last time I made this I guess it wasn’t a “real” Crunchwrap 🤷🏻‍♂️
Jalapeño Popper Dip 🤤🏈 The perfect recipe for game day and now you never need to miss a play again by smoking inside with @GE Profile indoor smoker! 🔥 
8 oz cream cheese softened
½ cup mayonnaise
1½ cups shredded cheddar cheese 
1½ cups shredded Monterey Jack
¾ cup diced jalapeno peppers
½ tsp garlic powder
½ tsp onion powder
6 pieces cooked bacon crumbled #ad #geprofile #jalapenopopper #gameday
224K
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11mo ago
jortskitchen
Jalapeño Popper Dip 🤤🏈 The perfect recipe for game day and now you never need to miss a play again by smoking inside with @GE Profile indoor smoker! 🔥 
8 oz cream cheese softened
½ cup mayonnaise
1½ cups shredded cheddar cheese 
1½ cups shredded Monterey Jack
¾ cup diced jalapeno peppers
½ tsp garlic powder
½ tsp onion powder
6 pieces cooked bacon crumbled #ad #geprofile #jalapenopopper #gameday
Would You Eat Pig Head For Halloween? 🐷 🎃
195K
10.9K
66
9mo ago
jortskitchen
Would You Eat Pig Head For Halloween? 🐷 🎃
How many Dinosaurs did you count?🦕🌋 Not only did this meal look awesome but it tasted incredible as well. The sweetness of the bun and butter paired great with the richness of the meat. 👇 Full recipe: 🌋 LAVA BUNS INGREDIENTS: 🔸1.5 cups warm milk 🔸1 Tbsp melted butter 🔸2 Tbsp sugar 🔸1 Tsp salt 🔸2 Tsp instant dry yeast 🔸Red gel food coloring as needed 🔸3 cups all-purpose flour 🪨 TOPPING: ▪️1 1/4 cup rice flour ▪️1 Tsp instant dry yeast ▪️1 Tbsp sugar ▪️1 Tbsp vegetable oil ▪️3/4 cup warm water ▪️Black gel food coloring as needed ▪️1/2 tsp coarse salt 🍖 BEEF SHORT RIBS: 🔹Trim off excess fat and season with 50/50 salt and pepper. Leave in the fridge over night 🔹The next day, smoke them at 250°F using apple wood pellets 🔹When they hit 175°F, wrap them in butcher paper with 4 tbsp of lard (or tallow but I like lard more). Turn the smoker up to 275°F. 🔹Pull them off when they hit 200° and let them rest in a warm oven. 🦴 BONE MARROW BUTTER: ▫️ Smoke 3 cross cut beef bones for 30 minutes at 250°F ▫️ Place them in a 375°F Oven for another 15 minutes to roast. ▫️ Scoop out the marrow and mix with half a stick of butter, 2 tbsp of honey, and 2 tsp of garlic powder #barbecue #fyp
164K
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5mo ago
jortskitchen
How many Dinosaurs did you count?🦕🌋 Not only did this meal look awesome but it tasted incredible as well. The sweetness of the bun and butter paired great with the richness of the meat. 👇 Full recipe: 🌋 LAVA BUNS INGREDIENTS: 🔸1.5 cups warm milk 🔸1 Tbsp melted butter 🔸2 Tbsp sugar 🔸1 Tsp salt 🔸2 Tsp instant dry yeast 🔸Red gel food coloring as needed 🔸3 cups all-purpose flour 🪨 TOPPING: ▪️1 1/4 cup rice flour ▪️1 Tsp instant dry yeast ▪️1 Tbsp sugar ▪️1 Tbsp vegetable oil ▪️3/4 cup warm water ▪️Black gel food coloring as needed ▪️1/2 tsp coarse salt 🍖 BEEF SHORT RIBS: 🔹Trim off excess fat and season with 50/50 salt and pepper. Leave in the fridge over night 🔹The next day, smoke them at 250°F using apple wood pellets 🔹When they hit 175°F, wrap them in butcher paper with 4 tbsp of lard (or tallow but I like lard more). Turn the smoker up to 275°F. 🔹Pull them off when they hit 200° and let them rest in a warm oven. 🦴 BONE MARROW BUTTER: ▫️ Smoke 3 cross cut beef bones for 30 minutes at 250°F ▫️ Place them in a 375°F Oven for another 15 minutes to roast. ▫️ Scoop out the marrow and mix with half a stick of butter, 2 tbsp of honey, and 2 tsp of garlic powder #barbecue #fyp

JortsKitchen | Recipes (@jortskitchen) Tiktok Stats & Analytics

JortsKitchen | Recipes (@jortskitchen) has 1.01M Tiktok followers with a 4.53% engagement rate over the past 12 months. Across 49.0 videos, JortsKitchen | Recipes received 1.72M total likes and 38.1M views, averaging 35.1K likes per video. This page tracks JortsKitchen | Recipes's performance metrics, top content, and engagement trends — updated daily.

JortsKitchen | Recipes (@jortskitchen) Tiktok Analytics FAQ

How many TikTok followers does JortsKitchen | Recipes have?+
JortsKitchen | Recipes (@jortskitchen) has 1.01M TikTok followers as of August 2026.
What is JortsKitchen | Recipes's TikTok engagement rate?+
JortsKitchen | Recipes's TikTok engagement rate is 4.53% over the last 12 months, based on 49.0 videos.
How many likes does JortsKitchen | Recipes get on TikTok?+
JortsKitchen | Recipes received 1.72M total likes across 49.0 videos in the last 12 months, averaging 35.1K likes per video.
How many TikTok views does JortsKitchen | Recipes get?+
JortsKitchen | Recipes's TikTok content generated 38.1M total views over the last 12 months.