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Deboned Turkey on The Traeger 🦃🔥 This recipe is easier then you think and it was perfect for breaking in my new @traegergrills 😮‍💨 Full recipe: 🔸 Debone a full turkey and keep the skin intact. 🔸 Season meat with Traeger Poultry Rub. 🔸 Tie it up with butcher’s twine (round or tube shape for turkey). 🔸 Optional — salt the outside and dry-brine in the fridge for 2 days. 🔸 After brining, coat with an olive-oil binder and add more rub. 🔸 Smoke at 275°F until the turkey hits 165°F internal. 🔸 Melt butter, Dijon, more seasoning, and paprika on the smoker. 🔸 Brush the glaze on when the turkey is 30 minutes from done #traegernation #traeger #turkey #thanksgivingrecipe #sponsored
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10mo ago
jortskitchen
Deboned Turkey on The Traeger 🦃🔥 This recipe is easier then you think and it was perfect for breaking in my new @traegergrills 😮‍💨 Full recipe: 🔸 Debone a full turkey and keep the skin intact. 🔸 Season meat with Traeger Poultry Rub. 🔸 Tie it up with butcher’s twine (round or tube shape for turkey). 🔸 Optional — salt the outside and dry-brine in the fridge for 2 days. 🔸 After brining, coat with an olive-oil binder and add more rub. 🔸 Smoke at 275°F until the turkey hits 165°F internal. 🔸 Melt butter, Dijon, more seasoning, and paprika on the smoker. 🔸 Brush the glaze on when the turkey is 30 minutes from done #traegernation #traeger #turkey #thanksgivingrecipe #sponsored
Garlic Butter Chicken Sandwich 🐔 🍔 #clubhousepartner If you like garlic, butter, and creamy alfredo, then this chicken sandwich is a must try! 🔥 Ingredients: 🔸La Grille Garlic Butter Seasoning from @Club House Canada 🔸Chicken Thighs (Deboned) 🔸Honey 🔸1 tsp French’s Dijon Mustard 🔸1 cup Butter (2 sticks) divided 🔸1½ cups Heavy Cream 🔸1 tsp Club House Black Pepper 🔸2 cups grated Parmesan 🔸Buns 🔸Chopped Parsley for garnish (optional) 🔥 Recipe: 🔹Pre-heat your smoker or oven to 325°F. 🔹Debone your chicken thighs (if needed) and season all sides with Club House La Grille Garlic Butter Seasoning. 🔹While your chicken thighs cook, mix and melt honey, ½ cup of butter, and dijon mustard together. 🔹When your chicken thighs hit 165°F, glaze them with the honey butter mixture. Let them cook for another 10 minutes or until they hit 175-185°F (This temp is best for thighs). 🔹In a skillet on medium-low, mix ½ cup of butter with heavy cream and simmer for 2 minutes. Then mix in Club House La Grille Garlic Butter seasoning, pepper, and parmesan. Whisk together until smooth. 🔹Toast both halves of your buns. Brushing them with melted butter and topping with parsley (optional). 🔹Assemble your sandwich and enjoy! #EasyRecipe #grilling
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jortskitchen
Garlic Butter Chicken Sandwich 🐔 🍔 #clubhousepartner If you like garlic, butter, and creamy alfredo, then this chicken sandwich is a must try! 🔥 Ingredients: 🔸La Grille Garlic Butter Seasoning from @Club House Canada 🔸Chicken Thighs (Deboned) 🔸Honey 🔸1 tsp French’s Dijon Mustard 🔸1 cup Butter (2 sticks) divided 🔸1½ cups Heavy Cream 🔸1 tsp Club House Black Pepper 🔸2 cups grated Parmesan 🔸Buns 🔸Chopped Parsley for garnish (optional) 🔥 Recipe: 🔹Pre-heat your smoker or oven to 325°F. 🔹Debone your chicken thighs (if needed) and season all sides with Club House La Grille Garlic Butter Seasoning. 🔹While your chicken thighs cook, mix and melt honey, ½ cup of butter, and dijon mustard together. 🔹When your chicken thighs hit 165°F, glaze them with the honey butter mixture. Let them cook for another 10 minutes or until they hit 175-185°F (This temp is best for thighs). 🔹In a skillet on medium-low, mix ½ cup of butter with heavy cream and simmer for 2 minutes. Then mix in Club House La Grille Garlic Butter seasoning, pepper, and parmesan. Whisk together until smooth. 🔹Toast both halves of your buns. Brushing them with melted butter and topping with parsley (optional). 🔹Assemble your sandwich and enjoy! #EasyRecipe #grilling
I’ll never lie about burgers again… #burgers #smashburger
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1mo ago
jortskitchen
I’ll never lie about burgers again… #burgers #smashburger
I like eggs Recipe👇 🔸 12 hard-boiled eggs 🔸 1 quart jar 🔸 2 cups Apple Cider Vinegar 🔸 1 cup White Sugar 🔸 1 cup Brown Sugar 🔸 1 tsp Garlic Powder 🔸 1 tsp Ground Turmeric 🔸 1/2 tsp Cayenne Pepper 🔸 1 cup Sliced Jalapeños #eggs
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9mo ago
jortskitchen
I like eggs Recipe👇 🔸 12 hard-boiled eggs 🔸 1 quart jar 🔸 2 cups Apple Cider Vinegar 🔸 1 cup White Sugar 🔸 1 cup Brown Sugar 🔸 1 tsp Garlic Powder 🔸 1 tsp Ground Turmeric 🔸 1/2 tsp Cayenne Pepper 🔸 1 cup Sliced Jalapeños #eggs
Baby Turkeys For Your Guests 🦃 👉 Spoiler alert: They’re not actually baby turkeys, these are called Cornish hens and they’re the perfect fit in the @GE Profile indoor smoker. I paired them with some candied sweet potato’s and parmesan brussel sprouts. #thanksgivingrecipe #turkey #ad #geprofile
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10mo ago
jortskitchen
Baby Turkeys For Your Guests 🦃 👉 Spoiler alert: They’re not actually baby turkeys, these are called Cornish hens and they’re the perfect fit in the @GE Profile indoor smoker. I paired them with some candied sweet potato’s and parmesan brussel sprouts. #thanksgivingrecipe #turkey #ad #geprofile
I Turned Egg Yolks Into A Sauce. #egg #yolk #EasyRecipe
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6mo ago
jortskitchen
I Turned Egg Yolks Into A Sauce. #egg #yolk #EasyRecipe
I give Domino’s permission to steal this… Recipe in the comments 👇
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12mo ago
jortskitchen
I give Domino’s permission to steal this… Recipe in the comments 👇
Burger dogs 🌭🍔 Smoked inside using my GE Profile Indoor Smoker from @GE Profile #gameday #ad #EasyRecipe #foodart
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10mo ago
jortskitchen
Burger dogs 🌭🍔 Smoked inside using my GE Profile Indoor Smoker from @GE Profile #gameday #ad #EasyRecipe #foodart
Slider Coins 🪙🍔 Tiny smash burger sliders pressed so flat the buns get crispy too. Every bite is crispy, cheesy, beefy, and ridiculously satisfying. Definitely making these again. 🍔 @Cafe Casino | Foodie Inspo #ad
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2mo ago
jortskitchen
Slider Coins 🪙🍔 Tiny smash burger sliders pressed so flat the buns get crispy too. Every bite is crispy, cheesy, beefy, and ridiculously satisfying. Definitely making these again. 🍔 @Cafe Casino | Foodie Inspo #ad
Chicken Skin Wrapped Bacon 💥 🚨 NOTE: You don’t need a smoker to dry the skin. See alternatives below. Now, some recipes are better without chicken skin (soups, braises, meal prep). Throwing it away, though, wastes a ton of flavor that can be used elsewhere. Repurpose it and turn it into the best snack I may have ever had! It’s not something you’d eat every day, and that’s the point. Treat yourself. 🥓🐔 🔥Full Recipe: 🔸 Harvest chicken skin 🔸 Lay skin flat on a wire rack over a tray 🔸 Wrap the chicken skin around bacon 🔸 Season lightly 🔸 Smoke at 180–200°F for ~40 minutes to add smoke and dry the skin 🔹 No Smoker? 🔹 Dry the chicken skin overnight on a wire rack in the fridge 🔹 Or bake at 200°F for ~40 minutes before the next steps 🔸 Transfer to a parchment-lined tray 🔸 Place parchment and a second tray on top to press them flat 🔸 Bake at 425°F for 20 minutes (depending on your oven) 🔸 Remove the top tray and bake another 10 minutes to finish crisping Would you eat this? #bacon #fyp
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jortskitchen
Chicken Skin Wrapped Bacon 💥 🚨 NOTE: You don’t need a smoker to dry the skin. See alternatives below. Now, some recipes are better without chicken skin (soups, braises, meal prep). Throwing it away, though, wastes a ton of flavor that can be used elsewhere. Repurpose it and turn it into the best snack I may have ever had! It’s not something you’d eat every day, and that’s the point. Treat yourself. 🥓🐔 🔥Full Recipe: 🔸 Harvest chicken skin 🔸 Lay skin flat on a wire rack over a tray 🔸 Wrap the chicken skin around bacon 🔸 Season lightly 🔸 Smoke at 180–200°F for ~40 minutes to add smoke and dry the skin 🔹 No Smoker? 🔹 Dry the chicken skin overnight on a wire rack in the fridge 🔹 Or bake at 200°F for ~40 minutes before the next steps 🔸 Transfer to a parchment-lined tray 🔸 Place parchment and a second tray on top to press them flat 🔸 Bake at 425°F for 20 minutes (depending on your oven) 🔸 Remove the top tray and bake another 10 minutes to finish crisping Would you eat this? #bacon #fyp
Kid-Friendly Poppers Smoked Inside!💥 Jalapeno Poppers are a barbecue staple but a lot of kids can't handle the spice. This Sweet Pepper alternative can be enjoyed by Kids and Adults this holiday season.🎄 Not only that, but smoking them during the cold winter months couldn't be easier with the @GE Profile Indoor Smoker! It uses real wood pellets just like your pellet grill without having to battle the weather.❄️🌬️ Full Recipe👇 🔸12 Mini Sweet Peppers 🔸6 pieces of bacon halved 🔸8oz (220g) Feta Cheese 🔸¾ cup Plain Greek Yogurt 🔸1 Whole Lemon Zested 🔸2 tbsp Fresh Lemon Juice 🔸1 tbsp Olive Oil 🔸1 Garlic Clove or 1 tsp Garlic Powder 🔸1 tsp Smoked Paprika 🔹 In a food processor, blend feta, yogurt, lemon zest, lemon juice, olive oil, garlic, and paprika until smooth and pour into a piping bag. 🔹Wrap half a piece of bacon around your sweet pepper securing with a toothpick. Pipe the whipped feta into each pepper and smoke at 275°F for 35-40 minutes. #holidayrecipe #ad
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9mo ago
jortskitchen
Kid-Friendly Poppers Smoked Inside!💥 Jalapeno Poppers are a barbecue staple but a lot of kids can't handle the spice. This Sweet Pepper alternative can be enjoyed by Kids and Adults this holiday season.🎄 Not only that, but smoking them during the cold winter months couldn't be easier with the @GE Profile Indoor Smoker! It uses real wood pellets just like your pellet grill without having to battle the weather.❄️🌬️ Full Recipe👇 🔸12 Mini Sweet Peppers 🔸6 pieces of bacon halved 🔸8oz (220g) Feta Cheese 🔸¾ cup Plain Greek Yogurt 🔸1 Whole Lemon Zested 🔸2 tbsp Fresh Lemon Juice 🔸1 tbsp Olive Oil 🔸1 Garlic Clove or 1 tsp Garlic Powder 🔸1 tsp Smoked Paprika 🔹 In a food processor, blend feta, yogurt, lemon zest, lemon juice, olive oil, garlic, and paprika until smooth and pour into a piping bag. 🔹Wrap half a piece of bacon around your sweet pepper securing with a toothpick. Pipe the whipped feta into each pepper and smoke at 275°F for 35-40 minutes. #holidayrecipe #ad
Armadillo Eggs | Recipe 👇 This is one of my favorite recipes for the smoker. It’s basically a leveled up jalapeño popper. Easy to make and while they smoke you can play @Cafe Casino | Foodie Inspo 🐷 Recipe: 🔸1lb of ground pork 🔸4-5 Jalapeños 🔸Bacon (thin cut) 🔸8oz cream cheese 🔸 1 1/2 cups shredded colby jack cheese 🔸 BBQ Seasoning 🔸 BBQ sauce for glazing 🔹Set your smoker to 250°F 🔹Core your jalapeños 🔹Mix cream cheese, Colby jack, and your seasoning. Stuff your jalapeños. 🔹Season your ground pork and wrap your jalapeño’s with it. 🔹Wrap with bacon 🔹Smoke for about 2 hours or until they hit 165°F 🔹Glaze with bbq sauce when they are 10 minutes from being done #EasyRecipe #bbq
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jortskitchen
Armadillo Eggs | Recipe 👇 This is one of my favorite recipes for the smoker. It’s basically a leveled up jalapeño popper. Easy to make and while they smoke you can play @Cafe Casino | Foodie Inspo 🐷 Recipe: 🔸1lb of ground pork 🔸4-5 Jalapeños 🔸Bacon (thin cut) 🔸8oz cream cheese 🔸 1 1/2 cups shredded colby jack cheese 🔸 BBQ Seasoning 🔸 BBQ sauce for glazing 🔹Set your smoker to 250°F 🔹Core your jalapeños 🔹Mix cream cheese, Colby jack, and your seasoning. Stuff your jalapeños. 🔹Season your ground pork and wrap your jalapeño’s with it. 🔹Wrap with bacon 🔹Smoke for about 2 hours or until they hit 165°F 🔹Glaze with bbq sauce when they are 10 minutes from being done #EasyRecipe #bbq
It’s really easy! #bbq
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jortskitchen
It’s really easy! #bbq
#BushsBeansPartner Hot-Honey Mermaid Tails paired with… beans? I promise, the marriage of flavors between these hot-honey mermaid tails and Bush’s Grillin’ Beans with Mike’s Hot Honey will be loved by everybody at the tailgate 🧜‍♀️🫘 Full recipe: 🔸Salmon 🔸Large Shrimp 🔸Cream cheese 🔸Seasoning of your choice 🔸 @Bush’s Beans Grillin’ Beans with Mike’s Hot Honey 🔸 @Mike’s Hot Honey 🔹 Thinly slice strips of salmon and coat 1 side with a thin layer of cream cheese. Wrap it around some cleaned and de-veined shrimp but leave it on the tails for something to hold onto. 🔹In an oven safe dish, arrange your mermaid tails and season. Set aside and prep your beans. 🔹 Open 2-3 cans of Bush’s Grillin’ Beans with Mike’s Hot Honey and pour into an oven safe dish. 🔹In the smoker, oven or grill at 325°, place in your beans and mermaid tails. 🔹Depending on the size of your shrimp, heat for about 20 minutes and then glaze your mermaid tails with hot honey. Let it cook for another 5 minutes. 🔹Stir your beans and remove from heat. Would you try these? #ad #seafood #grilling #tailgate
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10mo ago
jortskitchen
#BushsBeansPartner Hot-Honey Mermaid Tails paired with… beans? I promise, the marriage of flavors between these hot-honey mermaid tails and Bush’s Grillin’ Beans with Mike’s Hot Honey will be loved by everybody at the tailgate 🧜‍♀️🫘 Full recipe: 🔸Salmon 🔸Large Shrimp 🔸Cream cheese 🔸Seasoning of your choice 🔸 @Bush’s Beans Grillin’ Beans with Mike’s Hot Honey 🔸 @Mike’s Hot Honey 🔹 Thinly slice strips of salmon and coat 1 side with a thin layer of cream cheese. Wrap it around some cleaned and de-veined shrimp but leave it on the tails for something to hold onto. 🔹In an oven safe dish, arrange your mermaid tails and season. Set aside and prep your beans. 🔹 Open 2-3 cans of Bush’s Grillin’ Beans with Mike’s Hot Honey and pour into an oven safe dish. 🔹In the smoker, oven or grill at 325°, place in your beans and mermaid tails. 🔹Depending on the size of your shrimp, heat for about 20 minutes and then glaze your mermaid tails with hot honey. Let it cook for another 5 minutes. 🔹Stir your beans and remove from heat. Would you try these? #ad #seafood #grilling #tailgate
Smoked Shepherds Pie 🥧 #shepherdspie
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4mo ago
jortskitchen
Smoked Shepherds Pie 🥧 #shepherdspie
Would You Eat Pig Head For Halloween? 🐷 🎃
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11mo ago
jortskitchen
Would You Eat Pig Head For Halloween? 🐷 🎃
How many Dinosaurs did you count?🦕🌋 Not only did this meal look awesome but it tasted incredible as well. The sweetness of the bun and butter paired great with the richness of the meat. 👇 Full recipe: 🌋 LAVA BUNS INGREDIENTS: 🔸1.5 cups warm milk 🔸1 Tbsp melted butter 🔸2 Tbsp sugar 🔸1 Tsp salt 🔸2 Tsp instant dry yeast 🔸Red gel food coloring as needed 🔸3 cups all-purpose flour 🪨 TOPPING: ▪️1 1/4 cup rice flour ▪️1 Tsp instant dry yeast ▪️1 Tbsp sugar ▪️1 Tbsp vegetable oil ▪️3/4 cup warm water ▪️Black gel food coloring as needed ▪️1/2 tsp coarse salt 🍖 BEEF SHORT RIBS: 🔹Trim off excess fat and season with 50/50 salt and pepper. Leave in the fridge over night 🔹The next day, smoke them at 250°F using apple wood pellets 🔹When they hit 175°F, wrap them in butcher paper with 4 tbsp of lard (or tallow but I like lard more). Turn the smoker up to 275°F. 🔹Pull them off when they hit 200° and let them rest in a warm oven. 🦴 BONE MARROW BUTTER: ▫️ Smoke 3 cross cut beef bones for 30 minutes at 250°F ▫️ Place them in a 375°F Oven for another 15 minutes to roast. ▫️ Scoop out the marrow and mix with half a stick of butter, 2 tbsp of honey, and 2 tsp of garlic powder #barbecue #fyp
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jortskitchen
How many Dinosaurs did you count?🦕🌋 Not only did this meal look awesome but it tasted incredible as well. The sweetness of the bun and butter paired great with the richness of the meat. 👇 Full recipe: 🌋 LAVA BUNS INGREDIENTS: 🔸1.5 cups warm milk 🔸1 Tbsp melted butter 🔸2 Tbsp sugar 🔸1 Tsp salt 🔸2 Tsp instant dry yeast 🔸Red gel food coloring as needed 🔸3 cups all-purpose flour 🪨 TOPPING: ▪️1 1/4 cup rice flour ▪️1 Tsp instant dry yeast ▪️1 Tbsp sugar ▪️1 Tbsp vegetable oil ▪️3/4 cup warm water ▪️Black gel food coloring as needed ▪️1/2 tsp coarse salt 🍖 BEEF SHORT RIBS: 🔹Trim off excess fat and season with 50/50 salt and pepper. Leave in the fridge over night 🔹The next day, smoke them at 250°F using apple wood pellets 🔹When they hit 175°F, wrap them in butcher paper with 4 tbsp of lard (or tallow but I like lard more). Turn the smoker up to 275°F. 🔹Pull them off when they hit 200° and let them rest in a warm oven. 🦴 BONE MARROW BUTTER: ▫️ Smoke 3 cross cut beef bones for 30 minutes at 250°F ▫️ Place them in a 375°F Oven for another 15 minutes to roast. ▫️ Scoop out the marrow and mix with half a stick of butter, 2 tbsp of honey, and 2 tsp of garlic powder #barbecue #fyp
I drink this every day 🥣 🦴 #bonebroth #fyp #EasyRecipe
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jortskitchen
I drink this every day 🥣 🦴 #bonebroth #fyp #EasyRecipe
Honey-Garlic Pig Wings 🍯🐖 Smoked over Cherry wood pellets from @Bearmountain BBQ 🍒 🐻 Pig wings are small cuts off a pork shank and shaped kind of like a big chicken drumette. They eat a lot like baby back ribs, but with way more meat on each piece. Truly one of the most underrated cuts in Barbecue 🔥 🔹Pig Wing Ingredients * Pig wings (pork shanks) * Low-sodium pork rub * 2 tbsp soy sauce * 4 tbsp melted lard * Honey garlic glaze (recipe below) * Cherry Bear mountain BBQ pellets 🔹Pig Wing Method: 1. Season the pig wings generously on all sides with the low-sodium pork rub. 2. Preheat your smoker to 250°F and smoke the pig wings until they reach an internal temperature of 165°F. 3. Place the pig wings in foil and drizzle with 2 tbsp soy sauce and 4 tbsp melted lard. 4. Wrap tightly and return them to the smoker. 5. Continue cooking at 250°F until the pig wings reach an internal temperature of 195°F and are tender. 6. Remove them from the foil and place them back on the smoker uncovered. 7. Brush generously with the honey garlic glaze. 8. Cook uncovered for another 10–15 minutes, until the glaze is sticky, glossy, and set. 🔸Glaze Ingredients: * 6 garlic cloves, finely diced * 1/2 cup honey * 1/4 cup dark soy sauce * 2 tbsp rice vinegar * 1/4 cup water * 1 tbsp cornstarch * 1 tbsp cold water 🔸Glaze Method: 1. Add the dark soy sauce, rice vinegar, water, and diced garlic to a saucepan. 2. Bring to a gentle simmer over medium heat and cook for 3–5 minutes, until the garlic starts to soften. 3. Stir in the honey until fully combined. 4. In a small bowl, mix the cornstarch and cold water together to make a slurry. 5. Slowly stir the slurry into the simmering glaze. 6. Cook for another 1–2 minutes, stirring constantly, until the glaze is thick and glossy. 7. Remove from the heat. The glaze will thicken slightly more as it cools. #pigwings #barbecue #bearmountainpartner
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jortskitchen
Honey-Garlic Pig Wings 🍯🐖 Smoked over Cherry wood pellets from @Bearmountain BBQ 🍒 🐻 Pig wings are small cuts off a pork shank and shaped kind of like a big chicken drumette. They eat a lot like baby back ribs, but with way more meat on each piece. Truly one of the most underrated cuts in Barbecue 🔥 🔹Pig Wing Ingredients * Pig wings (pork shanks) * Low-sodium pork rub * 2 tbsp soy sauce * 4 tbsp melted lard * Honey garlic glaze (recipe below) * Cherry Bear mountain BBQ pellets 🔹Pig Wing Method: 1. Season the pig wings generously on all sides with the low-sodium pork rub. 2. Preheat your smoker to 250°F and smoke the pig wings until they reach an internal temperature of 165°F. 3. Place the pig wings in foil and drizzle with 2 tbsp soy sauce and 4 tbsp melted lard. 4. Wrap tightly and return them to the smoker. 5. Continue cooking at 250°F until the pig wings reach an internal temperature of 195°F and are tender. 6. Remove them from the foil and place them back on the smoker uncovered. 7. Brush generously with the honey garlic glaze. 8. Cook uncovered for another 10–15 minutes, until the glaze is sticky, glossy, and set. 🔸Glaze Ingredients: * 6 garlic cloves, finely diced * 1/2 cup honey * 1/4 cup dark soy sauce * 2 tbsp rice vinegar * 1/4 cup water * 1 tbsp cornstarch * 1 tbsp cold water 🔸Glaze Method: 1. Add the dark soy sauce, rice vinegar, water, and diced garlic to a saucepan. 2. Bring to a gentle simmer over medium heat and cook for 3–5 minutes, until the garlic starts to soften. 3. Stir in the honey until fully combined. 4. In a small bowl, mix the cornstarch and cold water together to make a slurry. 5. Slowly stir the slurry into the simmering glaze. 6. Cook for another 1–2 minutes, stirring constantly, until the glaze is thick and glossy. 7. Remove from the heat. The glaze will thicken slightly more as it cools. #pigwings #barbecue #bearmountainpartner
What’s a good name for these? 🥒🥓 I’ve seen people make “pickle poppers” before but this is slightly different with the blanket of sausage… or maybe I’m over thinking it 😂 🤷🏻‍♂️ @Cafe Casino | Foodie Inspo 👇 The recipe is easy: 🔹 5 pickles cut in half (10 halves) 🔹 1lb of maple sausage 🔹 10 slices of bacon 🔹 8oz cream cheese 🔹 1/2 cup of Colby jack 🔹 1tbsp bbq seasoning 🔸 Smoke at 275°F for 2 hours or until bacon is rendered to your liking. If you’re baking in the oven you can cook them at 400°F for 20-30 minutes. Would you try these? #pickles #jalapenopopper #barbecue #gameday
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jortskitchen
What’s a good name for these? 🥒🥓 I’ve seen people make “pickle poppers” before but this is slightly different with the blanket of sausage… or maybe I’m over thinking it 😂 🤷🏻‍♂️ @Cafe Casino | Foodie Inspo 👇 The recipe is easy: 🔹 5 pickles cut in half (10 halves) 🔹 1lb of maple sausage 🔹 10 slices of bacon 🔹 8oz cream cheese 🔹 1/2 cup of Colby jack 🔹 1tbsp bbq seasoning 🔸 Smoke at 275°F for 2 hours or until bacon is rendered to your liking. If you’re baking in the oven you can cook them at 400°F for 20-30 minutes. Would you try these? #pickles #jalapenopopper #barbecue #gameday

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JortsKitchen | Recipes (@jortskitchen) has 1.01M Tiktok followers with a 4.68% engagement rate over the past 12 months. Across 50.0 videos, JortsKitchen | Recipes received 1.87M total likes and 40.1M views, averaging 37.5K likes per video. This page tracks JortsKitchen | Recipes's performance metrics, top content, and engagement trends — updated daily.

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JortsKitchen | Recipes received 1.87M total likes across 50.0 videos in the last 12 months, averaging 37.5K likes per video.
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