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Similar Accounts:
followers
1.46M
impressions
30.0M
likes
3.11M
comments
14.2K
posts
15
engagement
10.4%
emv
$1.40M
Average per post
2.00M

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Top Content

How A Kimchi Master Makes Kimchi #kimchi #koreanfood #howto #Recipe #foodtiktok
19.3M
2.05M
5.53K
6mo ago
chefboylee
How A Kimchi Master Makes Kimchi #kimchi #koreanfood #howto #Recipe #foodtiktok
Turkey Roulade #thanksgiving #turkey #chef #FoodTok #Recipe
3.79M
359K
3.52K
9mo ago
chefboylee
Turkey Roulade #thanksgiving #turkey #chef #FoodTok #Recipe
Christmas Wellington #christmas #wellington #cooking #Recipe #foodtiktok
1.52M
90.9K
713
8mo ago
chefboylee
Christmas Wellington #christmas #wellington #cooking #Recipe #foodtiktok
Making Japchae With My Mom #koreanfood #japchae #foodtiktok #Recipe #korean
1.16M
149K
1.09K
7mo ago
chefboylee
Making Japchae With My Mom #koreanfood #japchae #foodtiktok #Recipe #korean
Michelin Chef Makes Korean Chopped Cheese @Gui Steakhouse | NYC #choppedcheese #sandwich #chef #FoodTok #cooktok
1.10M
182K
1.67K
10mo ago
chefboylee
Michelin Chef Makes Korean Chopped Cheese @Gui Steakhouse | NYC #choppedcheese #sandwich #chef #FoodTok #cooktok
Kimchi butter cookie and makgeolli ice cream Please release this cookie @Crumbl
885K
65.6K
282
9mo ago
chefboylee
Kimchi butter cookie and makgeolli ice cream Please release this cookie @Crumbl
🇵🇭 Adobo Flakes w/ Pako Kimchi 🇰🇷Collab w/ @Kevin Here’s my take on the best way to have your leftover adobo by making it into yummy crunchy strands. Usually we have it w/ Vinegar or a sort of pickle. We have a special guest today so we decided to pair it with a quick kimchi made with an indigenous edible fern called “Pako” known for its addicting crisp texture! Also using my take on a pre-colonial Adobo Recipe called “Adobo sa Puti” that doesn’t use soy sauce so it retains a golden color when toasted :) *we kinda measured by feel so these measurements are just estimates. taste and season as you go! INGREDIENTS: Adobo: - Banana leaves - Pork lard as needed - 1 kg of pork shoulder, cubed - 5-10 bay leaves - 1 tbsp of peppercorns - Salt to taste - 20-30 cloves of garlic, or to your hearts desire - 5-6 of long green chilies - ¼ cup of fish sauce - ⅔ cup of coconut vinegar (or white vinegar) - Water as needed Pako: - 500g of pako or fiddlehead fern, chopped - Salt - Hot water - Ice Kimchi blend: - 1/2 cup garlic - 1 onion, chopped - 1-2 mangoes, chopped - 1 cup cooked rice - ¼ cup sugar - 1-2 tbsp fish sauce - Water as needed - Gochugaru as needed - 1 bunch garlic chives Others: - Fried egg - Garlic rice INSTRUCTIONS: - For the adobo, add all the ingredients under “Adobo sa Puti” into a pot. cook for 1–2 hours on low, or until the pork is tender. shred into flakes - Fry the shreds on low heat w/ a little oil/lard until crispy and golden. - For the pako , add salt and pour over hot water. immediately shock it in ice water. - For the kimchi base, blend all ingredients under “Kimchi Blend,” except for the gochugaru and chives. Transfer to a bowl, mix in gochugaru, chives and pako and toss until well coated. - Serve with garlic rice, fried egg and enjoy! #cookingasmr #asmr #filipinofood
826K
57.6K
389
2mo ago
chefboylee
🇵🇭 Adobo Flakes w/ Pako Kimchi 🇰🇷Collab w/ @Kevin Here’s my take on the best way to have your leftover adobo by making it into yummy crunchy strands. Usually we have it w/ Vinegar or a sort of pickle. We have a special guest today so we decided to pair it with a quick kimchi made with an indigenous edible fern called “Pako” known for its addicting crisp texture! Also using my take on a pre-colonial Adobo Recipe called “Adobo sa Puti” that doesn’t use soy sauce so it retains a golden color when toasted :) *we kinda measured by feel so these measurements are just estimates. taste and season as you go! INGREDIENTS: Adobo: - Banana leaves - Pork lard as needed - 1 kg of pork shoulder, cubed - 5-10 bay leaves - 1 tbsp of peppercorns - Salt to taste - 20-30 cloves of garlic, or to your hearts desire - 5-6 of long green chilies - ¼ cup of fish sauce - ⅔ cup of coconut vinegar (or white vinegar) - Water as needed Pako: - 500g of pako or fiddlehead fern, chopped - Salt - Hot water - Ice Kimchi blend: - 1/2 cup garlic - 1 onion, chopped - 1-2 mangoes, chopped - 1 cup cooked rice - ¼ cup sugar - 1-2 tbsp fish sauce - Water as needed - Gochugaru as needed - 1 bunch garlic chives Others: - Fried egg - Garlic rice INSTRUCTIONS: - For the adobo, add all the ingredients under “Adobo sa Puti” into a pot. cook for 1–2 hours on low, or until the pork is tender. shred into flakes - Fry the shreds on low heat w/ a little oil/lard until crispy and golden. - For the pako , add salt and pour over hot water. immediately shock it in ice water. - For the kimchi base, blend all ingredients under “Kimchi Blend,” except for the gochugaru and chives. Transfer to a bowl, mix in gochugaru, chives and pako and toss until well coated. - Serve with garlic rice, fried egg and enjoy! #cookingasmr #asmr #filipinofood
Hot Fish Sandwich
665K
86.8K
331
2mo ago
chefboylee
Hot Fish Sandwich
100 Layer Potato Donut #donuts #potato #chef #FoodTok #Recipe
344K
32.6K
345
8mo ago
chefboylee
100 Layer Potato Donut #donuts #potato #chef #FoodTok #Recipe
Goat Birria #foodtiktok #birria
168K
14.4K
137
12mo ago
chefboylee
Goat Birria #foodtiktok #birria
Fire Shrimp Tacos w/ @ericnam #korean #Recipe #foodtiktok #ericnam #tacos
146K
18.9K
124
5mo ago
chefboylee
Fire Shrimp Tacos w/ @ericnam #korean #Recipe #foodtiktok #ericnam #tacos
3 Course Birthday Dinner @Ninja Kitchen #NinjaCrispi #NinjaPartner #CrispiSupperClub #foodtiktok
55.2K
4.06K
32
5mo ago
chefboylee
3 Course Birthday Dinner @Ninja Kitchen #NinjaCrispi #NinjaPartner #CrispiSupperClub #foodtiktok
POV ur craving steak & rice with @insta360 official GO Ultra POV Cam This tiny GO Ultra cam is now on sale! Use code ‘CHEFBOYLEE’ or link in bio for up to 21% off + free gifts + 200GB Cloud Service! (Limited time) #insta360 #insta360goultra #foodtiktok #chef
28.0K
1.85K
13
2mo ago
chefboylee
POV ur craving steak & rice with @insta360 official GO Ultra POV Cam This tiny GO Ultra cam is now on sale! Use code ‘CHEFBOYLEE’ or link in bio for up to 21% off + free gifts + 200GB Cloud Service! (Limited time) #insta360 #insta360goultra #foodtiktok #chef
Good For The Gut @Borjomi_US #BorjomiPartner
16.4K
460
16
2mo ago
chefboylee
Good For The Gut @Borjomi_US #BorjomiPartner
#KraftPartner it’s pasta night and the new @kraftmacandcheese Restaurant Edition is on the menu. Tonight I’m making the Monterey Jack Caramelized Onion Flavor, which has that bold, rich taste I’ve been looking for in a pasta. Try all three flavors yourself, in stores now
12.3K
605
8
1mo ago
chefboylee
#KraftPartner it’s pasta night and the new @kraftmacandcheese Restaurant Edition is on the menu. Tonight I’m making the Monterey Jack Caramelized Onion Flavor, which has that bold, rich taste I’ve been looking for in a pasta. Try all three flavors yourself, in stores now

Kevin (@chefboylee) Tiktok Stats & Analytics

Kevin (@chefboylee) has 1.46M Tiktok followers with a 10.43% engagement rate over the past 12 months. Across 15.0 videos, Kevin received 3.11M total likes and 30.0M views, averaging 208K likes per video. This page tracks Kevin's performance metrics, top content, and engagement trends — updated daily.

Kevin (@chefboylee) Tiktok Analytics FAQ

How many TikTok followers does Kevin have?+
Kevin (@chefboylee) has 1.46M TikTok followers as of September 2026.
What is Kevin's TikTok engagement rate?+
Kevin's TikTok engagement rate is 10.43% over the last 12 months, based on 15.0 videos.
How many likes does Kevin get on TikTok?+
Kevin received 3.11M total likes across 15.0 videos in the last 12 months, averaging 208K likes per video.
How many TikTok views does Kevin get?+
Kevin's TikTok content generated 30.0M total views over the last 12 months.