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619K
impressions
166M
likes
5.30M
comments
16.5K
posts
425
engagement
3.21%
emv
$4.66M
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The best potatoes are the squiggliest ~~~ #thanksgiving #potato #duchesspotatoes
16.5M
20.6K
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11mo ago
nytcooking
The best potatoes are the squiggliest ~~~ #thanksgiving #potato #duchesspotatoes
Comment “oui” if you plan to try Nicola Lamb’s gorgeous Pastis Gascon recipe (free for a limited time at the link in bio)!
13.0M
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10mo ago
nytcooking
Comment “oui” if you plan to try Nicola Lamb’s gorgeous Pastis Gascon recipe (free for a limited time at the link in bio)!
Nicola Lamb’s maximalist, extra-large Mont Blanc is a show stopper — get the recipe free for a limited time at the link in bio. #montblanc #frenchdessert #desserttok #dessert
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10mo ago
nytcooking
Nicola Lamb’s maximalist, extra-large Mont Blanc is a show stopper — get the recipe free for a limited time at the link in bio. #montblanc #frenchdessert #desserttok #dessert
Make this Dubai Chocolate Cake before 2025 is over. Get the recipe right now — free for a limited time! — at the link in bio. #dubaichocolate #dubaichocolatecake #caketok #dessertrecipe
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10mo ago
nytcooking
Make this Dubai Chocolate Cake before 2025 is over. Get the recipe right now — free for a limited time! — at the link in bio. #dubaichocolate #dubaichocolatecake #caketok #dessertrecipe
Here's how to make Nonalcoholic Negronis: • 1 medium navel orange • 10 hibiscus tea bags, such as Celestial Seasonings Red Zinger • 1 tablespoon whole black peppercorns • 1 tablespoon whole cloves • ½ cup sugar • 2 (12-ounce) cans tonic • 1 cup unsweetened grapefruit juice • Ice, for serving • Orange wedges, for serving Use a vegetable peeler to peel the orange, avoiding as much white pith as possible. In a small saucepan, combine the orange peel with the tea bags, peppercorns, cloves and 2 cups water. Bring to a boil over high heat. Add the sugar and cook, stirring, until dissolved, about 1 minute. Cover, remove from the heat and let cool completely, about 2 hours. Strain the tea and discard the solids. The cooled, brewed tea can be refrigerated in an airtight container for up to 2 weeks. To serve, in a large pitcher, stir together the tea, tonic water, grapefruit juice and about 1 cup ice. Divide among rocks glasses filled with ice and garnish with orange wedges. Tip: To make one serving, fill a rocks glass with ice. Pour in 1 ounce of grapefruit juice, 2 ounces of the tea and 3 ounces of tonic water; stir to mix. Garnish with an orange wedge.
7.42M
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12mo ago
nytcooking
Here's how to make Nonalcoholic Negronis: • 1 medium navel orange • 10 hibiscus tea bags, such as Celestial Seasonings Red Zinger • 1 tablespoon whole black peppercorns • 1 tablespoon whole cloves • ½ cup sugar • 2 (12-ounce) cans tonic • 1 cup unsweetened grapefruit juice • Ice, for serving • Orange wedges, for serving Use a vegetable peeler to peel the orange, avoiding as much white pith as possible. In a small saucepan, combine the orange peel with the tea bags, peppercorns, cloves and 2 cups water. Bring to a boil over high heat. Add the sugar and cook, stirring, until dissolved, about 1 minute. Cover, remove from the heat and let cool completely, about 2 hours. Strain the tea and discard the solids. The cooled, brewed tea can be refrigerated in an airtight container for up to 2 weeks. To serve, in a large pitcher, stir together the tea, tonic water, grapefruit juice and about 1 cup ice. Divide among rocks glasses filled with ice and garnish with orange wedges. Tip: To make one serving, fill a rocks glass with ice. Pour in 1 ounce of grapefruit juice, 2 ounces of the tea and 3 ounces of tonic water; stir to mix. Garnish with an orange wedge.
It's the sixth day of our 10 Days of Healthy Dinners for Busy People! Herby and bright spanakorizo combines — as the Greek name suggests — spinach and rice with feta, dill, and @Hetty Lui McKinnon’s recipe has added boiled eggs for some protein. #healthyrecipes #spanakorizo #healthydinner #greekfood
5.88M
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10mo ago
nytcooking
It's the sixth day of our 10 Days of Healthy Dinners for Busy People! Herby and bright spanakorizo combines — as the Greek name suggests — spinach and rice with feta, dill, and @Hetty Lui McKinnon’s recipe has added boiled eggs for some protein. #healthyrecipes #spanakorizo #healthydinner #greekfood
Get the full recipe on NYT Cooking! #cacioepepe #greenbeans #EasyRecipe #healthy
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12mo ago
nytcooking
Get the full recipe on NYT Cooking! #cacioepepe #greenbeans #EasyRecipe #healthy
Tandoori-style cooking inspires this recipe, calling for a quick broiler-blast at the end to give a bit of char to the shrimp and vegetables. #sheetpandinner #shrimp #healthyrecipes #tikka
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10mo ago
nytcooking
Tandoori-style cooking inspires this recipe, calling for a quick broiler-blast at the end to give a bit of char to the shrimp and vegetables. #sheetpandinner #shrimp #healthyrecipes #tikka
#wicked #arianagrande #jonathanbailey
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11mo ago
nytcooking
#wicked #arianagrande #jonathanbailey
Crispy halloumi, juicy cherry tomatoes with white beans and crusty bread — what more could you ask for? Link in bio to get Nargisse Benkabbou’s recipe (for free)! #halloumi #cookingtok
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10mo ago
nytcooking
Crispy halloumi, juicy cherry tomatoes with white beans and crusty bread — what more could you ask for? Link in bio to get Nargisse Benkabbou’s recipe (for free)! #halloumi #cookingtok
Finn Wolfhard and Natalia Dyer showed us the last food photos they took on their phone 👀 Watch their Pizza Interview at the link in bio! #finnwolfhard #nataliadyer #strangerthings5 @Finn Wolfhard
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10mo ago
nytcooking
Finn Wolfhard and Natalia Dyer showed us the last food photos they took on their phone 👀 Watch their Pizza Interview at the link in bio! #finnwolfhard #nataliadyer #strangerthings5 @Finn Wolfhard
… believe it! Get @Nisha Vora’s recipe from our 10 Healthy Dinners for Busy People series! #healthydinner #healthyrecipes #tofurecipe
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10mo ago
nytcooking
… believe it! Get @Nisha Vora’s recipe from our 10 Healthy Dinners for Busy People series! #healthydinner #healthyrecipes #tofurecipe
Spinach Meatballs With Pasta sounds so good right now... #meatballs #pasta #dinner
3.23M
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5mo ago
nytcooking
Spinach Meatballs With Pasta sounds so good right now... #meatballs #pasta #dinner
38 seconds of Tom Holland being British #ThePizzaInterview
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3mo ago
nytcooking
38 seconds of Tom Holland being British #ThePizzaInterview
Here's how to make Pumpkin Maple Cornbread: • ½ cup plus 2 tablespoons unsalted butter (1¼ stick), melted and cooled slightly, plus more for greasing the pan • 1 cup finely ground yellow cornmeal • 1 cup all-purpose flour • 1 teaspoon baking powder • ¾ teaspoon kosher salt • ½ teaspoon baking soda • 1 large egg • ¾ cup packed light or dark brown sugar • 1 cup canned pumpkin purée • ½ cup buttermilk • ½ cup plus 2 tablespoons maple syrup • ¼ cup pumpkin seeds (pepitas) Heat the oven to 375 degrees. Butter an 8-inch square baking pan. Line with parchment paper, leaving a 2-inch overhang on two sides. Butter the parchment. In a medium bowl, whisk together the cornmeal, flour, baking powder, salt and baking soda. In a large bowl, whisk together ½ cup melted butter, the egg, brown sugar, pumpkin purée, buttermilk and ½ cup maple syrup. Fold in the dry ingredients. Transfer the batter to the prepared pan, and smooth out the top. Top evenly with the pumpkin seeds. Bake until a toothpick inserted into the center comes out with moist crumbs attached, 25 to 30 minutes. Meanwhile, combine the remaining 2 tablespoons of melted butter and the remaining 2 tablespoons maple syrup. Transfer bread in the pan to a wire rack. While the bread is still warm, brush the entire surface with the butter-maple mixture. Remove the cornbread from the pan using the overhanging parchment, and cut cornbread into pieces. Serve warm or at room temperature.
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11mo ago
nytcooking
Here's how to make Pumpkin Maple Cornbread: • ½ cup plus 2 tablespoons unsalted butter (1¼ stick), melted and cooled slightly, plus more for greasing the pan • 1 cup finely ground yellow cornmeal • 1 cup all-purpose flour • 1 teaspoon baking powder • ¾ teaspoon kosher salt • ½ teaspoon baking soda • 1 large egg • ¾ cup packed light or dark brown sugar • 1 cup canned pumpkin purée • ½ cup buttermilk • ½ cup plus 2 tablespoons maple syrup • ¼ cup pumpkin seeds (pepitas) Heat the oven to 375 degrees. Butter an 8-inch square baking pan. Line with parchment paper, leaving a 2-inch overhang on two sides. Butter the parchment. In a medium bowl, whisk together the cornmeal, flour, baking powder, salt and baking soda. In a large bowl, whisk together ½ cup melted butter, the egg, brown sugar, pumpkin purée, buttermilk and ½ cup maple syrup. Fold in the dry ingredients. Transfer the batter to the prepared pan, and smooth out the top. Top evenly with the pumpkin seeds. Bake until a toothpick inserted into the center comes out with moist crumbs attached, 25 to 30 minutes. Meanwhile, combine the remaining 2 tablespoons of melted butter and the remaining 2 tablespoons maple syrup. Transfer bread in the pan to a wire rack. While the bread is still warm, brush the entire surface with the butter-maple mixture. Remove the cornbread from the pan using the overhanging parchment, and cut cornbread into pieces. Serve warm or at room temperature.
Break out the mortar and pestle and get to grinding some toasted rice — it’s the key to this delicious Pork Laab recipe! #laab #healthyrecipes #healthycooking
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10mo ago
nytcooking
Break out the mortar and pestle and get to grinding some toasted rice — it’s the key to this delicious Pork Laab recipe! #laab #healthyrecipes #healthycooking
🙂‍↕️🙂‍↕️🙂‍↕️The Hojicha Cheesecake Pie recipe is on NYT Cooking! #pie #thanksgiving #dessert #Friendsgiving #hojicha
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11mo ago
nytcooking
🙂‍↕️🙂‍↕️🙂‍↕️The Hojicha Cheesecake Pie recipe is on NYT Cooking! #pie #thanksgiving #dessert #Friendsgiving #hojicha
Bell pepper: 1. Lili Reinhart: 0. Watch more from Lili and Tom Bateman at the link in bio. #lilireinhart #tombateman #thelovehypothesis
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1mo ago
nytcooking
Bell pepper: 1. Lili Reinhart: 0. Watch more from Lili and Tom Bateman at the link in bio. #lilireinhart #tombateman #thelovehypothesis
You can make Lisa Donovan’s five-star French Lentil Salad recipe a bit in advance and let the flavors marry for days. Check the link in bio for the recipe — it’s free! #lentils #lentilsalad #frenchlentils
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10mo ago
nytcooking
You can make Lisa Donovan’s five-star French Lentil Salad recipe a bit in advance and let the flavors marry for days. Check the link in bio for the recipe — it’s free! #lentils #lentilsalad #frenchlentils
Day 9 of our 10 Days of Healthy Dinners for Busy People! Mild, flaky fish swimming in a shallow pool of briny, gingery oil… you might want to take a dip in that. With bread, that is. #healthyrecipes #bakedfish #healthydinnerideas
2.30M
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9mo ago
nytcooking
Day 9 of our 10 Days of Healthy Dinners for Busy People! Mild, flaky fish swimming in a shallow pool of briny, gingery oil… you might want to take a dip in that. With bread, that is. #healthyrecipes #bakedfish #healthydinnerideas

NYT Cooking (@nytcooking) TikTok Stats & Analytics

NYT Cooking (@nytcooking) has 619K TikTok followers with a 3.21% engagement rate over the past 12 months. Across 425 videos, NYT Cooking received 5.30M total likes and 166M views, averaging 12.5K likes per video. This page tracks NYT Cooking's performance metrics, top content, and engagement trends — updated daily. To benchmark @nytcooking against other accounts, use Socialpruf's TikTok competitor analysis tool.

NYT Cooking (@nytcooking) TikTok Analytics FAQ

How many TikTok followers does NYT Cooking have?+
NYT Cooking (@nytcooking) has 619K TikTok followers as of November 2026.
What is NYT Cooking's TikTok engagement rate?+
NYT Cooking's TikTok engagement rate is 3.21% over the last 12 months, based on 425 videos.
How many likes does NYT Cooking get on TikTok?+
NYT Cooking received 5.30M total likes across 425 videos in the last 12 months, averaging 12.5K likes per video.
How many TikTok views does NYT Cooking get?+
NYT Cooking's TikTok content generated 166M total views over the last 12 months.
Can I compare NYT Cooking with other TikTok accounts?+
Yes. Add @nytcooking to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.