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1.09M
impressions
98.0M
likes
2.14M
comments
8.28K
posts
273
engagement
2.20%
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#ad #BountyPartner Nothing is better than drippy, messy & delicious tacos. And you can clean it all up with ONE @bounty paper towel sheet. #overthefirecooking #BirriaTacos
65.3M
549K
1.27K
5mo ago
overthefirecooking
#ad #BountyPartner Nothing is better than drippy, messy & delicious tacos. And you can clean it all up with ONE @bounty paper towel sheet. #overthefirecooking #BirriaTacos
Which is your favorite?
2.59M
161K
630
7mo ago
overthefirecooking
Which is your favorite?
#ad I partnered with @fage to kick off gameday with some Steak & Eggs with Chili Oil Horseradish Cream Sauce all with FAGE #fage Find FAGE Sour Cream Pouches near you: https://usa.fage/where-to-buy Comment “recipe” to get it sent to you! #steakandeggs #steak
1.81M
7.45K
31
6mo ago
overthefirecooking
#ad I partnered with @fage to kick off gameday with some Steak & Eggs with Chili Oil Horseradish Cream Sauce all with FAGE #fage Find FAGE Sour Cream Pouches near you: https://usa.fage/where-to-buy Comment “recipe” to get it sent to you! #steakandeggs #steak
Salmon Burnt Ends with Verlasso
1.58M
117K
215
6mo ago
overthefirecooking
Salmon Burnt Ends with Verlasso
Can't get the outta my head!
1.05M
82.7K
187
3mo ago
overthefirecooking
Can't get the outta my head!
Chipotle Shrimp Tacos
860K
50.4K
89
4mo ago
overthefirecooking
Chipotle Shrimp Tacos
Viral @salt_hank French Dip at Home Recipe 👇 Recipe: Servings: 4 People Prep: 30 minutes Cook: 3 hours Beef: 1 Beef Chuck Roast 3 cups Beef Stock 1 cup Red Wine 1 cup SPG ½ cup Sliced Onions 3-4 Garlic Cloves, smashed 2-3 Rosemary Sprigs 3-4 Thyme Sprigs Sandwich: 2-3 French Baugettes 9-10 Provolone Slices Horseradish Mayo: 1.5 cups Mayonnaise 2 tbsp Prepared Horseradish 1 tbsp Chopped Chives 1 tsp Worcestershire Sauce Caramelized Onions: 2 medium White Onions, thinly sliced 2 oz Favorite Whiskey Salt & Pepper to taste 2 tbsp of Canola Oil Instructions: Onions: Preheat your grill to medium high heat (about 350F) for direct cooking. Add a cast iron skillet to the grill 2 minutes before cooking. Add oil in the skillet and add your thinly sliced white onions. Season the onions with salt and pepper and begin cooking on a medium heat until they are caramelized (dark brown). This should take about 45-60 minutes to achieve. Stir frequently and move from high heat to prevent them from burning. Once they are dark brown and soft, add your garlic to cook for 2 more minutes. Finally, deglaze the skillet with whisky if you like, then let simmer until most of the liquid is gone (about 2-3 minutes). When the onions are done, pull off and keep warm. Beef: Preheat your fire to medium high temperature (around 375F). Add to your grill grate 2-3 minutes before cooking over the flames. Slather your beef with oil and liberally season with salt, pepper and garlic powder. Place the beef on the grill and sear off all sides until browned on all sides. Pull the beef off and place down your dutch oven. Add some oil and brown your garlic (about 2 minutes). Next, add your sliced onions and brown as well (another 2 minutes). Finally, add the rosemary, thyme and red wine. Add your beef back to the dutch oven and fill with beef broth so that the beef is almost submerged in the broth. Cover the dutch oven and let simmer over medium high heat until the beef is fork tender (about 3.5-4.5 hours). Make sure to skim the top of the sauce of fat as needed. Once the beef is tender, pull it out. Next, dispose of the bones, bay leaves and thyme springs. Strain your braising sauce from the meat until it is a clean au jus for dipping. In a bowl, mix together all the ingredients for the horseradish sauce. Slice your bread in half and add some horseradish sauce to the inside. Shred the beef and add to the bread with onions and cheese. Add this along with the top of the bread to an oven at 450F to melt the cheese. Serve with the au jus for dipping on the side and enjoy!
794K
10.5K
41
3w ago
overthefirecooking
Viral @salt_hank French Dip at Home Recipe 👇 Recipe: Servings: 4 People Prep: 30 minutes Cook: 3 hours Beef: 1 Beef Chuck Roast 3 cups Beef Stock 1 cup Red Wine 1 cup SPG ½ cup Sliced Onions 3-4 Garlic Cloves, smashed 2-3 Rosemary Sprigs 3-4 Thyme Sprigs Sandwich: 2-3 French Baugettes 9-10 Provolone Slices Horseradish Mayo: 1.5 cups Mayonnaise 2 tbsp Prepared Horseradish 1 tbsp Chopped Chives 1 tsp Worcestershire Sauce Caramelized Onions: 2 medium White Onions, thinly sliced 2 oz Favorite Whiskey Salt & Pepper to taste 2 tbsp of Canola Oil Instructions: Onions: Preheat your grill to medium high heat (about 350F) for direct cooking. Add a cast iron skillet to the grill 2 minutes before cooking. Add oil in the skillet and add your thinly sliced white onions. Season the onions with salt and pepper and begin cooking on a medium heat until they are caramelized (dark brown). This should take about 45-60 minutes to achieve. Stir frequently and move from high heat to prevent them from burning. Once they are dark brown and soft, add your garlic to cook for 2 more minutes. Finally, deglaze the skillet with whisky if you like, then let simmer until most of the liquid is gone (about 2-3 minutes). When the onions are done, pull off and keep warm. Beef: Preheat your fire to medium high temperature (around 375F). Add to your grill grate 2-3 minutes before cooking over the flames. Slather your beef with oil and liberally season with salt, pepper and garlic powder. Place the beef on the grill and sear off all sides until browned on all sides. Pull the beef off and place down your dutch oven. Add some oil and brown your garlic (about 2 minutes). Next, add your sliced onions and brown as well (another 2 minutes). Finally, add the rosemary, thyme and red wine. Add your beef back to the dutch oven and fill with beef broth so that the beef is almost submerged in the broth. Cover the dutch oven and let simmer over medium high heat until the beef is fork tender (about 3.5-4.5 hours). Make sure to skim the top of the sauce of fat as needed. Once the beef is tender, pull it out. Next, dispose of the bones, bay leaves and thyme springs. Strain your braising sauce from the meat until it is a clean au jus for dipping. In a bowl, mix together all the ingredients for the horseradish sauce. Slice your bread in half and add some horseradish sauce to the inside. Shred the beef and add to the bread with onions and cheese. Add this along with the top of the bread to an oven at 450F to melt the cheese. Serve with the au jus for dipping on the side and enjoy!
Perfect everytime
717K
13.1K
40
4mo ago
overthefirecooking
Perfect everytime
Steak Skewers
708K
40.5K
167
6mo ago
overthefirecooking
Steak Skewers
Homemade Beef Sticks 👇 Recipe: Servings: 6 people Prep: 1 hour Cook: 5 hours Ingredients: Beef 5 lbs 90/10 ground beef 10 oz cheddar cheese, small cubes 3-4 fresh jalapeños, finely diced ⅓ cup Cowboy Butter Rub Binder & Cure 1 tsp Prague Powder #1 1/2 cup ice water Instructions Combine ground beef, seasoning, cure, and binder. Add ice water slowly while mixing. Mix aggressively until the meat becomes tacky/sticky. Fold in the cheese & jalapeños at the end until well incorporated. Load the meat into a jerky gun. Grease some wire cooking racks and press out long ropes of the beef sticks with spacing between. Make sure to go slow and steady to not create breakage. Add to your smoker at 130F for one hour to dry the outside and create a pellicle. Bump up the heat 10F every hour until the smoker gets to 170F. Let cook until the beef sticks are at least 150F internal. Cooking should take about 5-6 hours total. (Optional) In the last hour, brush with beef tallow to get some extra flavor and shine if you like. Once done, pull off and place in the fridge to cool for at least 2 hours. Serve and enjoy!
697K
32.3K
124
3mo ago
overthefirecooking
Homemade Beef Sticks 👇 Recipe: Servings: 6 people Prep: 1 hour Cook: 5 hours Ingredients: Beef 5 lbs 90/10 ground beef 10 oz cheddar cheese, small cubes 3-4 fresh jalapeños, finely diced ⅓ cup Cowboy Butter Rub Binder & Cure 1 tsp Prague Powder #1 1/2 cup ice water Instructions Combine ground beef, seasoning, cure, and binder. Add ice water slowly while mixing. Mix aggressively until the meat becomes tacky/sticky. Fold in the cheese & jalapeños at the end until well incorporated. Load the meat into a jerky gun. Grease some wire cooking racks and press out long ropes of the beef sticks with spacing between. Make sure to go slow and steady to not create breakage. Add to your smoker at 130F for one hour to dry the outside and create a pellicle. Bump up the heat 10F every hour until the smoker gets to 170F. Let cook until the beef sticks are at least 150F internal. Cooking should take about 5-6 hours total. (Optional) In the last hour, brush with beef tallow to get some extra flavor and shine if you like. Once done, pull off and place in the fridge to cool for at least 2 hours. Serve and enjoy!
Diablo Steak and Shrimp
642K
35.4K
91
9mo ago
overthefirecooking
Diablo Steak and Shrimp
Deep Fried Prime Rib
623K
12.2K
209
8mo ago
overthefirecooking
Deep Fried Prime Rib
Cowboy Butter Steak Pinwheels (Recipe Below) Servings: 4 People Prep: 30 minutes Cook: 20 minutes Steak: 2 Whole Skirt Steaks 3 cups Shredded Mozzarella Cheese 2 cups Chopped Parsley 20-30 Salami Slices 3 tbsp my Cowboy Butter Rub Oil, as needed Cowboy Butter: 2 sticks Unsalted Butter, melted 2 tbsp Minced Garlic 2 tbsp Dijon Mustard 1.5 tbsp Chopped Parsley 2 tsp Red Chili Flakes 1 tsp Cayenne Powder Instructions: Lay your steak out on a cutting board and cover it with parchment paper or plastic wrap. Using a heavy mallet or food mallet, hammer the skirt steak until it is less than ½” thick. Next, add a layer of shredded cheese followed by salami and chopped parsley. Carefully roll the skirt steak up lengthwise to create the pinwheel. Secure the roll with two strings of butcher twine and slice between them to make two separate pinwheels. Slather with beef tallow on the outside and generously season with salt, pepper and garlic powder. Repeat this with the rest of the skirt steak for all of the pinwheels. Preheat your grill for a two zone high heat temperature (around 400F). Add your pinwheels to the hot side of the grill to sear each side for 1 minute per side or until they have developed a nice crust. Once they have a nice crust on the outside, pull the pinwheels over to the cool side of the grill to cook until they reach 125F internal (about 10-15 minutes more). When the steaks are done, pull them off and let rest for 10 minutes. In a bowl, mix together all the ingredients for the Cowboy Butter. Set to the side. Top each of your steaks with some of the Cowboy Butter, slice, serve and enjoy!
613K
28.6K
97
3mo ago
overthefirecooking
Cowboy Butter Steak Pinwheels (Recipe Below) Servings: 4 People Prep: 30 minutes Cook: 20 minutes Steak: 2 Whole Skirt Steaks 3 cups Shredded Mozzarella Cheese 2 cups Chopped Parsley 20-30 Salami Slices 3 tbsp my Cowboy Butter Rub Oil, as needed Cowboy Butter: 2 sticks Unsalted Butter, melted 2 tbsp Minced Garlic 2 tbsp Dijon Mustard 1.5 tbsp Chopped Parsley 2 tsp Red Chili Flakes 1 tsp Cayenne Powder Instructions: Lay your steak out on a cutting board and cover it with parchment paper or plastic wrap. Using a heavy mallet or food mallet, hammer the skirt steak until it is less than ½” thick. Next, add a layer of shredded cheese followed by salami and chopped parsley. Carefully roll the skirt steak up lengthwise to create the pinwheel. Secure the roll with two strings of butcher twine and slice between them to make two separate pinwheels. Slather with beef tallow on the outside and generously season with salt, pepper and garlic powder. Repeat this with the rest of the skirt steak for all of the pinwheels. Preheat your grill for a two zone high heat temperature (around 400F). Add your pinwheels to the hot side of the grill to sear each side for 1 minute per side or until they have developed a nice crust. Once they have a nice crust on the outside, pull the pinwheels over to the cool side of the grill to cook until they reach 125F internal (about 10-15 minutes more). When the steaks are done, pull them off and let rest for 10 minutes. In a bowl, mix together all the ingredients for the Cowboy Butter. Set to the side. Top each of your steaks with some of the Cowboy Butter, slice, serve and enjoy!
Salmon Jerky Recipe
607K
29.2K
72
4mo ago
overthefirecooking
Salmon Jerky Recipe
Honey Chili Oil Smoked Party Ribs
602K
39.0K
80
7mo ago
overthefirecooking
Honey Chili Oil Smoked Party Ribs
Steak and Cheese
581K
20.9K
87
5mo ago
overthefirecooking
Steak and Cheese
Meat Lovers Breakfast
536K
51.6K
98
7mo ago
overthefirecooking
Meat Lovers Breakfast
Steak Frites Sandwich
501K
24.9K
47
7mo ago
overthefirecooking
Steak Frites Sandwich
Hot Honey Steak and Shrimp Recipe 👇 Recipe: Servings: 4-6 People Prep: 15 minutes Cook: 1 hour Cure: 1 day Steak and Shrimp: 3-4 Filet Mignons 1.5 lbs Shrimp, peeled & de-veined 2 tbsp Kosher Salt 2 tbsp Favorite Steak Rub 2 tbsp Favorite Seafood Rub Cure: 1 Gallon Honey ½ cup Red Chili Flakes Instructions: Cure: Season your steaks generously with kosher salt. Gently heat up your honey until it is very viscous. Add your steak to a food safe container. Cover in the honey, cover the container and place in the fridge for 24 hours to cure. If the honey does not cover the steak completely, flip the steak every 2 days. About 1 hour before cooking, repeat heating up the honey. Add your shrimp to the honey and let sit in it until ready to cook. Steak: Pull the shrimp and steak out and wipe off any excess honey. Generously season with your favorite steak rub and your favorite seafood rub. Set to the side. Preheat your smoker to 250F for indirect cooking. Add your steak to cook for about 30 minutes until 120F internal. Pull off once done to rest for 10 minutes. Heat up a high heat fire (around 400F) and place the steak over the fire for 1 minute per side to get a good crust. Heat up a cast iron skillet with some oil. Add the shrimp to the skillet to cook for 1-2 minutes until done. Pull everything off, serve with some butter, slice up the steak and enjoy!
494K
18.3K
113
3mo ago
overthefirecooking
Hot Honey Steak and Shrimp Recipe 👇 Recipe: Servings: 4-6 People Prep: 15 minutes Cook: 1 hour Cure: 1 day Steak and Shrimp: 3-4 Filet Mignons 1.5 lbs Shrimp, peeled & de-veined 2 tbsp Kosher Salt 2 tbsp Favorite Steak Rub 2 tbsp Favorite Seafood Rub Cure: 1 Gallon Honey ½ cup Red Chili Flakes Instructions: Cure: Season your steaks generously with kosher salt. Gently heat up your honey until it is very viscous. Add your steak to a food safe container. Cover in the honey, cover the container and place in the fridge for 24 hours to cure. If the honey does not cover the steak completely, flip the steak every 2 days. About 1 hour before cooking, repeat heating up the honey. Add your shrimp to the honey and let sit in it until ready to cook. Steak: Pull the shrimp and steak out and wipe off any excess honey. Generously season with your favorite steak rub and your favorite seafood rub. Set to the side. Preheat your smoker to 250F for indirect cooking. Add your steak to cook for about 30 minutes until 120F internal. Pull off once done to rest for 10 minutes. Heat up a high heat fire (around 400F) and place the steak over the fire for 1 minute per side to get a good crust. Heat up a cast iron skillet with some oil. Add the shrimp to the skillet to cook for 1-2 minutes until done. Pull everything off, serve with some butter, slice up the steak and enjoy!
Steak and Eggs with Smoked Chimichurri
472K
67.3K
115
7mo ago
overthefirecooking
Steak and Eggs with Smoked Chimichurri

Derek Wolf (@overthefirecooking) Tiktok Stats & Analytics

Derek Wolf (@overthefirecooking) has 1.09M Tiktok followers with a 2.20% engagement rate over the past 12 months. Across 273 videos, Derek Wolf received 2.14M total likes and 98.0M views, averaging 7.85K likes per video. This page tracks Derek Wolf's performance metrics, top content, and engagement trends — updated daily.

Derek Wolf (@overthefirecooking) Tiktok Analytics FAQ

How many TikTok followers does Derek Wolf have?+
Derek Wolf (@overthefirecooking) has 1.09M TikTok followers as of August 2026.
What is Derek Wolf's TikTok engagement rate?+
Derek Wolf's TikTok engagement rate is 2.20% over the last 12 months, based on 273 videos.
How many likes does Derek Wolf get on TikTok?+
Derek Wolf received 2.14M total likes across 273 videos in the last 12 months, averaging 7.85K likes per video.
How many TikTok views does Derek Wolf get?+
Derek Wolf's TikTok content generated 98.0M total views over the last 12 months.