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#ad #BountyPartner Nothing is better than drippy, messy & delicious tacos. And you can clean it all up with ONE @bounty paper towel sheet. #overthefirecooking #BirriaTacos
65.3M
549K
1.24K
7mo ago
overthefirecooking
#ad #BountyPartner Nothing is better than drippy, messy & delicious tacos. And you can clean it all up with ONE @bounty paper towel sheet. #overthefirecooking #BirriaTacos
Hot Honey Pizza Sausage Skewers Recipe 👇 Recipe: Servings: 4 people Prep: 20 minutes Cook: 15 minutes Red Sausage Pizza: 8-10 Italian Sausages ¼ cup of Mozzarella Cheese 3-4 tbsp of Pizza Sauce 5-6 Sliced Pepperoni 3-4 Basil Leaves Hot Honey Butter: 1.5 cup Unsalted Butter, melted 2 tbsp Local Honey 1.5 tbsp Chopped Parsley 1 tbsp Chili Crisp Instructions Preheat your grill for medium heat (around 350F) making the grill grate or the place where you lay your skewers at least 4 inches away from the heat. It is also helpful to create 2x three zone cooking areas so that the skewers lay between two fires instead of directly over the flames. Begin by carefully skewering your sausage onto a two prong skewer or using two single prongs. Add the skewers to the grill to cook for about 7-9 minutes per side. Make sure to watch out for flare ups, and pull the sausages off or move the coals around it that becomes a problem. Once the skewers are close to their final temperature (165F), begin topping them with marinara and cheese. Then top with pepperoni. Once finished, let the sausage cook (ideally covered) for 2-3 more minutes until the cheese is melted. Once done, top with the Hot Honey Butter. Pull off and let cool for 5 minutes. Pull off the skewers, slice and enjoy!
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1mo ago
overthefirecooking
Hot Honey Pizza Sausage Skewers Recipe 👇 Recipe: Servings: 4 people Prep: 20 minutes Cook: 15 minutes Red Sausage Pizza: 8-10 Italian Sausages ¼ cup of Mozzarella Cheese 3-4 tbsp of Pizza Sauce 5-6 Sliced Pepperoni 3-4 Basil Leaves Hot Honey Butter: 1.5 cup Unsalted Butter, melted 2 tbsp Local Honey 1.5 tbsp Chopped Parsley 1 tbsp Chili Crisp Instructions Preheat your grill for medium heat (around 350F) making the grill grate or the place where you lay your skewers at least 4 inches away from the heat. It is also helpful to create 2x three zone cooking areas so that the skewers lay between two fires instead of directly over the flames. Begin by carefully skewering your sausage onto a two prong skewer or using two single prongs. Add the skewers to the grill to cook for about 7-9 minutes per side. Make sure to watch out for flare ups, and pull the sausages off or move the coals around it that becomes a problem. Once the skewers are close to their final temperature (165F), begin topping them with marinara and cheese. Then top with pepperoni. Once finished, let the sausage cook (ideally covered) for 2-3 more minutes until the cheese is melted. Once done, top with the Hot Honey Butter. Pull off and let cool for 5 minutes. Pull off the skewers, slice and enjoy!
Which is your favorite?
2.60M
161K
625
10mo ago
overthefirecooking
Which is your favorite?
#ad I partnered with @fage to kick off gameday with some Steak & Eggs with Chili Oil Horseradish Cream Sauce all with FAGE #fage Find FAGE Sour Cream Pouches near you: https://usa.fage/where-to-buy Comment “recipe” to get it sent to you! #steakandeggs #steak
1.81M
7.45K
31
9mo ago
overthefirecooking
#ad I partnered with @fage to kick off gameday with some Steak & Eggs with Chili Oil Horseradish Cream Sauce all with FAGE #fage Find FAGE Sour Cream Pouches near you: https://usa.fage/where-to-buy Comment “recipe” to get it sent to you! #steakandeggs #steak
Salmon Burnt Ends with Verlasso
1.58M
117K
214
8mo ago
overthefirecooking
Salmon Burnt Ends with Verlasso
Beef Shawarma Recipe: Recipe: Servings: 4 People Prep: 15 minutes Cook: 1 hour Beef & Shawarma Seasoning: 2 Top Sirloin Steaks, sliced thin ½ cup Neutral Oil 1 tsp Ground Cumin 1 tsp Ground Coriander 1 tsp Paprika 3/4 tsp Ground Turmeric 1/2 tsp Ground Cloves 1/2 tsp Cayenne Pepper 1/2 tsp Ground Cinnamon 1-2 White Onions, cubed Shawarma Sauce: 1 cup Plain Yogurt 2 tbsp Tahini Sauce 1 tbsp Lemon Juice 1 tbsp Garlic Paste 1 tsp Cumin SPG, to taste Pita: 5-6 Large Pita Breads 1 cup diced Tomatoes ½ cup sliced Red Onion ¼ cup Chopped Parsley ¼ cup diced Cucumber Instructions: Slice thin your top sirloin steak (about ¼” in thickness). Pound flatter if needed Add the steak to a bowl along with seasoning and oil. Mix together thoroughly until well coated. Add to a trompo or skewer the steak. Stack on top of each steak until good. Add to the base some sliced onions and then set to the side. Preheat your oven to medium high heat (around 375F) for indirect cooking. Add the shawarma to the oven to cook for 1-1.5 hours until the beef is deep brown and cooked through. Pull off once done and let rest. In a bowl, mix together the shawarma sauce. Carve off steak from the skewers and place on a warmed pita bread with sauce, tomatoes, red onion, parsley and cucumber. Serve and enjoy!
1.29M
28.0K
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2mo ago
overthefirecooking
Beef Shawarma Recipe: Recipe: Servings: 4 People Prep: 15 minutes Cook: 1 hour Beef & Shawarma Seasoning: 2 Top Sirloin Steaks, sliced thin ½ cup Neutral Oil 1 tsp Ground Cumin 1 tsp Ground Coriander 1 tsp Paprika 3/4 tsp Ground Turmeric 1/2 tsp Ground Cloves 1/2 tsp Cayenne Pepper 1/2 tsp Ground Cinnamon 1-2 White Onions, cubed Shawarma Sauce: 1 cup Plain Yogurt 2 tbsp Tahini Sauce 1 tbsp Lemon Juice 1 tbsp Garlic Paste 1 tsp Cumin SPG, to taste Pita: 5-6 Large Pita Breads 1 cup diced Tomatoes ½ cup sliced Red Onion ¼ cup Chopped Parsley ¼ cup diced Cucumber Instructions: Slice thin your top sirloin steak (about ¼” in thickness). Pound flatter if needed Add the steak to a bowl along with seasoning and oil. Mix together thoroughly until well coated. Add to a trompo or skewer the steak. Stack on top of each steak until good. Add to the base some sliced onions and then set to the side. Preheat your oven to medium high heat (around 375F) for indirect cooking. Add the shawarma to the oven to cook for 1-1.5 hours until the beef is deep brown and cooked through. Pull off once done and let rest. In a bowl, mix together the shawarma sauce. Carve off steak from the skewers and place on a warmed pita bread with sauce, tomatoes, red onion, parsley and cucumber. Serve and enjoy!
Too rare or just right?
1.13M
66.3K
278
1mo ago
overthefirecooking
Too rare or just right?
Can't get the outta my head!
1.05M
82.8K
186
5mo ago
overthefirecooking
Can't get the outta my head!
Dirty Steak Tacos Recipe 👇 Recipe: Servings: 4 People Prep: 15 minutes Cook: 15 minutes Steak: 1 Whole Skirt Steak 2 tbsp Cowboy Butter Rub 1 tbsp Canola Oil Guacamole: 5-6 Ripe Avocados, removed from shell ½ cup Red Onions, finely diced ½ cup Chopped Cilantro 3-4 medium Limes, juiced Kosher Salt to taste Chipotle Sauce: ½ cup Sour Cream ½ cup Mayonnaise 4 oz Chipotle in Adobo 2 tbsp Lime Juice Tacos: 10-12 Corn Tortillas Chopped Cilantro, garnish Chopped Red Onion, garnish Instructions: Preheat a medium high heat fire (about 350F). Slather your steak in oil and cowboy butter rub. Add your steak to the grill to cook for 2-3 minutes on each side until 120F internal for medium rare.. In a bowl, mix together the guacamole and set to the side. In a blender, blend the chipotle sauce until smooth. Serve the taco with a tortilla, handful of steak, guacamole, red onion + cilantro, and chipotle sauce. (Optional): Add your tacos back to the coals laying flat to get the tortilla slightly crispy. Pull off after 30 seconds and enjoy!
1.05M
46.8K
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2w ago
overthefirecooking
Dirty Steak Tacos Recipe 👇 Recipe: Servings: 4 People Prep: 15 minutes Cook: 15 minutes Steak: 1 Whole Skirt Steak 2 tbsp Cowboy Butter Rub 1 tbsp Canola Oil Guacamole: 5-6 Ripe Avocados, removed from shell ½ cup Red Onions, finely diced ½ cup Chopped Cilantro 3-4 medium Limes, juiced Kosher Salt to taste Chipotle Sauce: ½ cup Sour Cream ½ cup Mayonnaise 4 oz Chipotle in Adobo 2 tbsp Lime Juice Tacos: 10-12 Corn Tortillas Chopped Cilantro, garnish Chopped Red Onion, garnish Instructions: Preheat a medium high heat fire (about 350F). Slather your steak in oil and cowboy butter rub. Add your steak to the grill to cook for 2-3 minutes on each side until 120F internal for medium rare.. In a bowl, mix together the guacamole and set to the side. In a blender, blend the chipotle sauce until smooth. Serve the taco with a tortilla, handful of steak, guacamole, red onion + cilantro, and chipotle sauce. (Optional): Add your tacos back to the coals laying flat to get the tortilla slightly crispy. Pull off after 30 seconds and enjoy!
Viral @salt_hank French Dip at Home Recipe 👇 Recipe: Servings: 4 People Prep: 30 minutes Cook: 3 hours Beef: 1 Beef Chuck Roast 3 cups Beef Stock 1 cup Red Wine 1 cup SPG ½ cup Sliced Onions 3-4 Garlic Cloves, smashed 2-3 Rosemary Sprigs 3-4 Thyme Sprigs Sandwich: 2-3 French Baugettes 9-10 Provolone Slices Horseradish Mayo: 1.5 cups Mayonnaise 2 tbsp Prepared Horseradish 1 tbsp Chopped Chives 1 tsp Worcestershire Sauce Caramelized Onions: 2 medium White Onions, thinly sliced 2 oz Favorite Whiskey Salt & Pepper to taste 2 tbsp of Canola Oil Instructions: Onions: Preheat your grill to medium high heat (about 350F) for direct cooking. Add a cast iron skillet to the grill 2 minutes before cooking. Add oil in the skillet and add your thinly sliced white onions. Season the onions with salt and pepper and begin cooking on a medium heat until they are caramelized (dark brown). This should take about 45-60 minutes to achieve. Stir frequently and move from high heat to prevent them from burning. Once they are dark brown and soft, add your garlic to cook for 2 more minutes. Finally, deglaze the skillet with whisky if you like, then let simmer until most of the liquid is gone (about 2-3 minutes). When the onions are done, pull off and keep warm. Beef: Preheat your fire to medium high temperature (around 375F). Add to your grill grate 2-3 minutes before cooking over the flames. Slather your beef with oil and liberally season with salt, pepper and garlic powder. Place the beef on the grill and sear off all sides until browned on all sides. Pull the beef off and place down your dutch oven. Add some oil and brown your garlic (about 2 minutes). Next, add your sliced onions and brown as well (another 2 minutes). Finally, add the rosemary, thyme and red wine. Add your beef back to the dutch oven and fill with beef broth so that the beef is almost submerged in the broth. Cover the dutch oven and let simmer over medium high heat until the beef is fork tender (about 3.5-4.5 hours). Make sure to skim the top of the sauce of fat as needed. Once the beef is tender, pull it out. Next, dispose of the bones, bay leaves and thyme springs. Strain your braising sauce from the meat until it is a clean au jus for dipping. In a bowl, mix together all the ingredients for the horseradish sauce. Slice your bread in half and add some horseradish sauce to the inside. Shred the beef and add to the bread with onions and cheese. Add this along with the top of the bread to an oven at 450F to melt the cheese. Serve with the au jus for dipping on the side and enjoy!
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overthefirecooking
Viral @salt_hank French Dip at Home Recipe 👇 Recipe: Servings: 4 People Prep: 30 minutes Cook: 3 hours Beef: 1 Beef Chuck Roast 3 cups Beef Stock 1 cup Red Wine 1 cup SPG ½ cup Sliced Onions 3-4 Garlic Cloves, smashed 2-3 Rosemary Sprigs 3-4 Thyme Sprigs Sandwich: 2-3 French Baugettes 9-10 Provolone Slices Horseradish Mayo: 1.5 cups Mayonnaise 2 tbsp Prepared Horseradish 1 tbsp Chopped Chives 1 tsp Worcestershire Sauce Caramelized Onions: 2 medium White Onions, thinly sliced 2 oz Favorite Whiskey Salt & Pepper to taste 2 tbsp of Canola Oil Instructions: Onions: Preheat your grill to medium high heat (about 350F) for direct cooking. Add a cast iron skillet to the grill 2 minutes before cooking. Add oil in the skillet and add your thinly sliced white onions. Season the onions with salt and pepper and begin cooking on a medium heat until they are caramelized (dark brown). This should take about 45-60 minutes to achieve. Stir frequently and move from high heat to prevent them from burning. Once they are dark brown and soft, add your garlic to cook for 2 more minutes. Finally, deglaze the skillet with whisky if you like, then let simmer until most of the liquid is gone (about 2-3 minutes). When the onions are done, pull off and keep warm. Beef: Preheat your fire to medium high temperature (around 375F). Add to your grill grate 2-3 minutes before cooking over the flames. Slather your beef with oil and liberally season with salt, pepper and garlic powder. Place the beef on the grill and sear off all sides until browned on all sides. Pull the beef off and place down your dutch oven. Add some oil and brown your garlic (about 2 minutes). Next, add your sliced onions and brown as well (another 2 minutes). Finally, add the rosemary, thyme and red wine. Add your beef back to the dutch oven and fill with beef broth so that the beef is almost submerged in the broth. Cover the dutch oven and let simmer over medium high heat until the beef is fork tender (about 3.5-4.5 hours). Make sure to skim the top of the sauce of fat as needed. Once the beef is tender, pull it out. Next, dispose of the bones, bay leaves and thyme springs. Strain your braising sauce from the meat until it is a clean au jus for dipping. In a bowl, mix together all the ingredients for the horseradish sauce. Slice your bread in half and add some horseradish sauce to the inside. Shred the beef and add to the bread with onions and cheese. Add this along with the top of the bread to an oven at 450F to melt the cheese. Serve with the au jus for dipping on the side and enjoy!
Honey Buffalo Ranch Chicken Wings Recipe 👇 Recipe: Servings: 4 People Prep: 30 minutes Cook: 2 hours 30 minutes Chicken Wings: 2 lbs of Chicken Wings 1 tbsp Kosher Salt 1 tbsp Black Pepper 1 tbsp Garlic Powder ½ tbsp Cayenne Powder Canola Oil, as needed Buffalo Ranch Sauce: 1 cup Hot Sauce, cayenne based 1 packet Ranch Seasoning 1/2 cup Local Honey 2 tbsp Unsalted Butter 1 tbsp Red Chili Flakes Kosher Salt, to taste Instructions: Slather your chicken wings in oil. In a bowl, mix together your salt, pepper, cayenne and garlic then add to the chicken. Mix thoroughly. Set chicken in the fridge for 30 minutes. Preheat your grill to 325F for a two zone indirect cooking. Add some wood chips for added smoke flavor if desired. Add your chicken wings to the smoker and cook for about 1-1.5 hours or until 185F internal. Once the wings are done, pull them off and keep warm until ready to use. Next, kick up the heat in your grill to 400F. Add a skillet with all the ingredients for the Buffalo Ranch Sauce and let come to a simmer. Once it has begun to bubble up on the sides for 1 minute, pull off and keep warm till ready to use. Add wings to a large bowl and toss in the sauce. When the wings are done, place them on a plate with ranch or blue cheese. Serve and enjoy!
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2w ago
overthefirecooking
Honey Buffalo Ranch Chicken Wings Recipe 👇 Recipe: Servings: 4 People Prep: 30 minutes Cook: 2 hours 30 minutes Chicken Wings: 2 lbs of Chicken Wings 1 tbsp Kosher Salt 1 tbsp Black Pepper 1 tbsp Garlic Powder ½ tbsp Cayenne Powder Canola Oil, as needed Buffalo Ranch Sauce: 1 cup Hot Sauce, cayenne based 1 packet Ranch Seasoning 1/2 cup Local Honey 2 tbsp Unsalted Butter 1 tbsp Red Chili Flakes Kosher Salt, to taste Instructions: Slather your chicken wings in oil. In a bowl, mix together your salt, pepper, cayenne and garlic then add to the chicken. Mix thoroughly. Set chicken in the fridge for 30 minutes. Preheat your grill to 325F for a two zone indirect cooking. Add some wood chips for added smoke flavor if desired. Add your chicken wings to the smoker and cook for about 1-1.5 hours or until 185F internal. Once the wings are done, pull them off and keep warm until ready to use. Next, kick up the heat in your grill to 400F. Add a skillet with all the ingredients for the Buffalo Ranch Sauce and let come to a simmer. Once it has begun to bubble up on the sides for 1 minute, pull off and keep warm till ready to use. Add wings to a large bowl and toss in the sauce. When the wings are done, place them on a plate with ranch or blue cheese. Serve and enjoy!
Chipotle Shrimp Tacos
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50.4K
89
7mo ago
overthefirecooking
Chipotle Shrimp Tacos
Alfredo Steak and Fries Recipe 👇 Recipe: Servings: 4 People Prep: 15 minutes Cook: 1 hour Steak: 2-3 Favorite Steaks 2 tbsp SPG Canola Oil, as needed Garlic Parmesan Dipping Sauce: ¾ cup Heavy Cream ⅓ cup Whole Milk ⅔ cup Grated Parmesan 5–6 Garlic cloves, finely chopped 1.5 tbsp Salt, Pepper & Garlic 2 tbsp Beef Broth 1 tbsp Chopped Parsley 1 tbsp Unsalted Butter Fries: 2-3 Russet Potatoes 1.5 tbsp Minced Garlic 1 tbsp Chopped Parsley 1 qt Beef Tallow Kosher Salt, as needed Instructions: Fries: To begin, slice your potatoes into fries and place them in a bowl of ice water. Let them soak until you are ready to start cooking. Heat up a dutch oven/skillet with beef tallow until the oil is 350F. Dry off your fries and add them to the oil. Cook the first time for about 3-4 minutes, pulling them out and letting them cool for 2-3 minutes (Note: Do the fries in 2-3 batches so as to not overcrowd the pan). Then, add the fries back to the pan and fry again until they are golden brown (about 4-5 more minutes). Once the fries are done, place them on a plate with a paper towel to catch the excess oil. Add the fries to a bowl along with the minced garlic, chopped parsley and salt. Keep warm until ready to serve. Steak: Slather the Butcher Box Steaks with oil and season generously with SPG, then set to the side until ready to cook. Preheat your grill medium high heat (around 375F) for direct grilling. Next, add the steaks to the grill and cook until 120F internal (about 10 minutes). Cook the steaks for about 3-4 minutes per side and then flip. Pull off steaks when done and let it rest. Add a skillet to the grill. Add butter first then the milk, heavy cream and parmesan. Let simmer till thickened (about 2-3 minutes). Finally, add the rest of the ingredients for the sauce, stir and pull off the heat to cool. Finally, slice your steak, add sauce to the bottom of your serving dish, top with sliced steak and fries. Garnish with more parmesan and chopped parsley. Serve and enjoy!
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2w ago
overthefirecooking
Alfredo Steak and Fries Recipe 👇 Recipe: Servings: 4 People Prep: 15 minutes Cook: 1 hour Steak: 2-3 Favorite Steaks 2 tbsp SPG Canola Oil, as needed Garlic Parmesan Dipping Sauce: ¾ cup Heavy Cream ⅓ cup Whole Milk ⅔ cup Grated Parmesan 5–6 Garlic cloves, finely chopped 1.5 tbsp Salt, Pepper & Garlic 2 tbsp Beef Broth 1 tbsp Chopped Parsley 1 tbsp Unsalted Butter Fries: 2-3 Russet Potatoes 1.5 tbsp Minced Garlic 1 tbsp Chopped Parsley 1 qt Beef Tallow Kosher Salt, as needed Instructions: Fries: To begin, slice your potatoes into fries and place them in a bowl of ice water. Let them soak until you are ready to start cooking. Heat up a dutch oven/skillet with beef tallow until the oil is 350F. Dry off your fries and add them to the oil. Cook the first time for about 3-4 minutes, pulling them out and letting them cool for 2-3 minutes (Note: Do the fries in 2-3 batches so as to not overcrowd the pan). Then, add the fries back to the pan and fry again until they are golden brown (about 4-5 more minutes). Once the fries are done, place them on a plate with a paper towel to catch the excess oil. Add the fries to a bowl along with the minced garlic, chopped parsley and salt. Keep warm until ready to serve. Steak: Slather the Butcher Box Steaks with oil and season generously with SPG, then set to the side until ready to cook. Preheat your grill medium high heat (around 375F) for direct grilling. Next, add the steaks to the grill and cook until 120F internal (about 10 minutes). Cook the steaks for about 3-4 minutes per side and then flip. Pull off steaks when done and let it rest. Add a skillet to the grill. Add butter first then the milk, heavy cream and parmesan. Let simmer till thickened (about 2-3 minutes). Finally, add the rest of the ingredients for the sauce, stir and pull off the heat to cool. Finally, slice your steak, add sauce to the bottom of your serving dish, top with sliced steak and fries. Garnish with more parmesan and chopped parsley. Serve and enjoy!
Homemade Beef Sticks 👇 Recipe: Servings: 6 people Prep: 1 hour Cook: 5 hours Ingredients: Beef 5 lbs 90/10 ground beef 10 oz cheddar cheese, small cubes 3-4 fresh jalapeños, finely diced ⅓ cup Cowboy Butter Rub Binder & Cure 1 tsp Prague Powder #1 1/2 cup ice water Instructions Combine ground beef, seasoning, cure, and binder. Add ice water slowly while mixing. Mix aggressively until the meat becomes tacky/sticky. Fold in the cheese & jalapeños at the end until well incorporated. Load the meat into a jerky gun. Grease some wire cooking racks and press out long ropes of the beef sticks with spacing between. Make sure to go slow and steady to not create breakage. Add to your smoker at 130F for one hour to dry the outside and create a pellicle. Bump up the heat 10F every hour until the smoker gets to 170F. Let cook until the beef sticks are at least 150F internal. Cooking should take about 5-6 hours total. (Optional) In the last hour, brush with beef tallow to get some extra flavor and shine if you like. Once done, pull off and place in the fridge to cool for at least 2 hours. Serve and enjoy!
720K
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6mo ago
overthefirecooking
Homemade Beef Sticks 👇 Recipe: Servings: 6 people Prep: 1 hour Cook: 5 hours Ingredients: Beef 5 lbs 90/10 ground beef 10 oz cheddar cheese, small cubes 3-4 fresh jalapeños, finely diced ⅓ cup Cowboy Butter Rub Binder & Cure 1 tsp Prague Powder #1 1/2 cup ice water Instructions Combine ground beef, seasoning, cure, and binder. Add ice water slowly while mixing. Mix aggressively until the meat becomes tacky/sticky. Fold in the cheese & jalapeños at the end until well incorporated. Load the meat into a jerky gun. Grease some wire cooking racks and press out long ropes of the beef sticks with spacing between. Make sure to go slow and steady to not create breakage. Add to your smoker at 130F for one hour to dry the outside and create a pellicle. Bump up the heat 10F every hour until the smoker gets to 170F. Let cook until the beef sticks are at least 150F internal. Cooking should take about 5-6 hours total. (Optional) In the last hour, brush with beef tallow to get some extra flavor and shine if you like. Once done, pull off and place in the fridge to cool for at least 2 hours. Serve and enjoy!
Perfect everytime
717K
13.1K
40
6mo ago
overthefirecooking
Perfect everytime
Steak Skewers
709K
40.5K
168
9mo ago
overthefirecooking
Steak Skewers
Deep Fried Prime Rib
623K
12.2K
209
10mo ago
overthefirecooking
Deep Fried Prime Rib
Cowboy Butter Steak Pinwheels (Recipe Below) Servings: 4 People Prep: 30 minutes Cook: 20 minutes Steak: 2 Whole Skirt Steaks 3 cups Shredded Mozzarella Cheese 2 cups Chopped Parsley 20-30 Salami Slices 3 tbsp my Cowboy Butter Rub Oil, as needed Cowboy Butter: 2 sticks Unsalted Butter, melted 2 tbsp Minced Garlic 2 tbsp Dijon Mustard 1.5 tbsp Chopped Parsley 2 tsp Red Chili Flakes 1 tsp Cayenne Powder Instructions: Lay your steak out on a cutting board and cover it with parchment paper or plastic wrap. Using a heavy mallet or food mallet, hammer the skirt steak until it is less than ½” thick. Next, add a layer of shredded cheese followed by salami and chopped parsley. Carefully roll the skirt steak up lengthwise to create the pinwheel. Secure the roll with two strings of butcher twine and slice between them to make two separate pinwheels. Slather with beef tallow on the outside and generously season with salt, pepper and garlic powder. Repeat this with the rest of the skirt steak for all of the pinwheels. Preheat your grill for a two zone high heat temperature (around 400F). Add your pinwheels to the hot side of the grill to sear each side for 1 minute per side or until they have developed a nice crust. Once they have a nice crust on the outside, pull the pinwheels over to the cool side of the grill to cook until they reach 125F internal (about 10-15 minutes more). When the steaks are done, pull them off and let rest for 10 minutes. In a bowl, mix together all the ingredients for the Cowboy Butter. Set to the side. Top each of your steaks with some of the Cowboy Butter, slice, serve and enjoy!
623K
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overthefirecooking
Cowboy Butter Steak Pinwheels (Recipe Below) Servings: 4 People Prep: 30 minutes Cook: 20 minutes Steak: 2 Whole Skirt Steaks 3 cups Shredded Mozzarella Cheese 2 cups Chopped Parsley 20-30 Salami Slices 3 tbsp my Cowboy Butter Rub Oil, as needed Cowboy Butter: 2 sticks Unsalted Butter, melted 2 tbsp Minced Garlic 2 tbsp Dijon Mustard 1.5 tbsp Chopped Parsley 2 tsp Red Chili Flakes 1 tsp Cayenne Powder Instructions: Lay your steak out on a cutting board and cover it with parchment paper or plastic wrap. Using a heavy mallet or food mallet, hammer the skirt steak until it is less than ½” thick. Next, add a layer of shredded cheese followed by salami and chopped parsley. Carefully roll the skirt steak up lengthwise to create the pinwheel. Secure the roll with two strings of butcher twine and slice between them to make two separate pinwheels. Slather with beef tallow on the outside and generously season with salt, pepper and garlic powder. Repeat this with the rest of the skirt steak for all of the pinwheels. Preheat your grill for a two zone high heat temperature (around 400F). Add your pinwheels to the hot side of the grill to sear each side for 1 minute per side or until they have developed a nice crust. Once they have a nice crust on the outside, pull the pinwheels over to the cool side of the grill to cook until they reach 125F internal (about 10-15 minutes more). When the steaks are done, pull them off and let rest for 10 minutes. In a bowl, mix together all the ingredients for the Cowboy Butter. Set to the side. Top each of your steaks with some of the Cowboy Butter, slice, serve and enjoy!
Salmon Jerky Recipe
613K
29.3K
73
6mo ago
overthefirecooking
Salmon Jerky Recipe
Honey Chili Oil Smoked Party Ribs
604K
39.0K
78
9mo ago
overthefirecooking
Honey Chili Oil Smoked Party Ribs

Derek Wolf (@overthefirecooking) TikTok Stats & Analytics

Derek Wolf (@overthefirecooking) has 1.10M TikTok followers with a 2.43% engagement rate over the past 12 months. Across 256 videos, Derek Wolf received 2.68M total likes and 111M views, averaging 10.5K likes per video. This page tracks Derek Wolf's performance metrics, top content, and engagement trends — updated daily. To benchmark @overthefirecooking against other accounts, use Socialpruf's TikTok competitor analysis tool.

Derek Wolf (@overthefirecooking) TikTok Analytics FAQ

How many TikTok followers does Derek Wolf have?+
Derek Wolf (@overthefirecooking) has 1.10M TikTok followers as of November 2026.
What is Derek Wolf's TikTok engagement rate?+
Derek Wolf's TikTok engagement rate is 2.43% over the last 12 months, based on 256 videos.
How many likes does Derek Wolf get on TikTok?+
Derek Wolf received 2.68M total likes across 256 videos in the last 12 months, averaging 10.5K likes per video.
How many TikTok views does Derek Wolf get?+
Derek Wolf's TikTok content generated 111M total views over the last 12 months.
Can I compare Derek Wolf with other TikTok accounts?+
Yes. Add @overthefirecooking to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.