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followers
1.09M
impressions
103M
likes
2.28M
comments
8.56K
posts
259
engagement
2.22%
emv
$2.64M
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398K

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#ad #BountyPartner Nothing is better than drippy, messy & delicious tacos. And you can clean it all up with ONE @bounty paper towel sheet. #overthefirecooking #BirriaTacos
65.3M
549K
1.25K
6mo ago
overthefirecooking
#ad #BountyPartner Nothing is better than drippy, messy & delicious tacos. And you can clean it all up with ONE @bounty paper towel sheet. #overthefirecooking #BirriaTacos
Which is your favorite?
2.60M
161K
629
8mo ago
overthefirecooking
Which is your favorite?
Hot Honey Pizza Sausage Skewers Recipe 👇 Recipe: Servings: 4 people Prep: 20 minutes Cook: 15 minutes Red Sausage Pizza: 8-10 Italian Sausages ¼ cup of Mozzarella Cheese 3-4 tbsp of Pizza Sauce 5-6 Sliced Pepperoni 3-4 Basil Leaves Hot Honey Butter: 1.5 cup Unsalted Butter, melted 2 tbsp Local Honey 1.5 tbsp Chopped Parsley 1 tbsp Chili Crisp Instructions Preheat your grill for medium heat (around 350F) making the grill grate or the place where you lay your skewers at least 4 inches away from the heat. It is also helpful to create 2x three zone cooking areas so that the skewers lay between two fires instead of directly over the flames. Begin by carefully skewering your sausage onto a two prong skewer or using two single prongs. Add the skewers to the grill to cook for about 7-9 minutes per side. Make sure to watch out for flare ups, and pull the sausages off or move the coals around it that becomes a problem. Once the skewers are close to their final temperature (165F), begin topping them with marinara and cheese. Then top with pepperoni. Once finished, let the sausage cook (ideally covered) for 2-3 more minutes until the cheese is melted. Once done, top with the Hot Honey Butter. Pull off and let cool for 5 minutes. Pull off the skewers, slice and enjoy!
2.47M
31.4K
45
2w ago
overthefirecooking
Hot Honey Pizza Sausage Skewers Recipe 👇 Recipe: Servings: 4 people Prep: 20 minutes Cook: 15 minutes Red Sausage Pizza: 8-10 Italian Sausages ¼ cup of Mozzarella Cheese 3-4 tbsp of Pizza Sauce 5-6 Sliced Pepperoni 3-4 Basil Leaves Hot Honey Butter: 1.5 cup Unsalted Butter, melted 2 tbsp Local Honey 1.5 tbsp Chopped Parsley 1 tbsp Chili Crisp Instructions Preheat your grill for medium heat (around 350F) making the grill grate or the place where you lay your skewers at least 4 inches away from the heat. It is also helpful to create 2x three zone cooking areas so that the skewers lay between two fires instead of directly over the flames. Begin by carefully skewering your sausage onto a two prong skewer or using two single prongs. Add the skewers to the grill to cook for about 7-9 minutes per side. Make sure to watch out for flare ups, and pull the sausages off or move the coals around it that becomes a problem. Once the skewers are close to their final temperature (165F), begin topping them with marinara and cheese. Then top with pepperoni. Once finished, let the sausage cook (ideally covered) for 2-3 more minutes until the cheese is melted. Once done, top with the Hot Honey Butter. Pull off and let cool for 5 minutes. Pull off the skewers, slice and enjoy!
#ad I partnered with @fage to kick off gameday with some Steak & Eggs with Chili Oil Horseradish Cream Sauce all with FAGE #fage Find FAGE Sour Cream Pouches near you: https://usa.fage/where-to-buy Comment “recipe” to get it sent to you! #steakandeggs #steak
1.81M
7.45K
31
8mo ago
overthefirecooking
#ad I partnered with @fage to kick off gameday with some Steak & Eggs with Chili Oil Horseradish Cream Sauce all with FAGE #fage Find FAGE Sour Cream Pouches near you: https://usa.fage/where-to-buy Comment “recipe” to get it sent to you! #steakandeggs #steak
Salmon Burnt Ends with Verlasso
1.58M
117K
212
7mo ago
overthefirecooking
Salmon Burnt Ends with Verlasso
Beef Shawarma Recipe: Recipe: Servings: 4 People Prep: 15 minutes Cook: 1 hour Beef & Shawarma Seasoning: 2 Top Sirloin Steaks, sliced thin ½ cup Neutral Oil 1 tsp Ground Cumin 1 tsp Ground Coriander 1 tsp Paprika 3/4 tsp Ground Turmeric 1/2 tsp Ground Cloves 1/2 tsp Cayenne Pepper 1/2 tsp Ground Cinnamon 1-2 White Onions, cubed Shawarma Sauce: 1 cup Plain Yogurt 2 tbsp Tahini Sauce 1 tbsp Lemon Juice 1 tbsp Garlic Paste 1 tsp Cumin SPG, to taste Pita: 5-6 Large Pita Breads 1 cup diced Tomatoes ½ cup sliced Red Onion ¼ cup Chopped Parsley ¼ cup diced Cucumber Instructions: Slice thin your top sirloin steak (about ¼” in thickness). Pound flatter if needed Add the steak to a bowl along with seasoning and oil. Mix together thoroughly until well coated. Add to a trompo or skewer the steak. Stack on top of each steak until good. Add to the base some sliced onions and then set to the side. Preheat your oven to medium high heat (around 375F) for indirect cooking. Add the shawarma to the oven to cook for 1-1.5 hours until the beef is deep brown and cooked through. Pull off once done and let rest. In a bowl, mix together the shawarma sauce. Carve off steak from the skewers and place on a warmed pita bread with sauce, tomatoes, red onion, parsley and cucumber. Serve and enjoy!
1.11M
22.4K
56
3w ago
overthefirecooking
Beef Shawarma Recipe: Recipe: Servings: 4 People Prep: 15 minutes Cook: 1 hour Beef & Shawarma Seasoning: 2 Top Sirloin Steaks, sliced thin ½ cup Neutral Oil 1 tsp Ground Cumin 1 tsp Ground Coriander 1 tsp Paprika 3/4 tsp Ground Turmeric 1/2 tsp Ground Cloves 1/2 tsp Cayenne Pepper 1/2 tsp Ground Cinnamon 1-2 White Onions, cubed Shawarma Sauce: 1 cup Plain Yogurt 2 tbsp Tahini Sauce 1 tbsp Lemon Juice 1 tbsp Garlic Paste 1 tsp Cumin SPG, to taste Pita: 5-6 Large Pita Breads 1 cup diced Tomatoes ½ cup sliced Red Onion ¼ cup Chopped Parsley ¼ cup diced Cucumber Instructions: Slice thin your top sirloin steak (about ¼” in thickness). Pound flatter if needed Add the steak to a bowl along with seasoning and oil. Mix together thoroughly until well coated. Add to a trompo or skewer the steak. Stack on top of each steak until good. Add to the base some sliced onions and then set to the side. Preheat your oven to medium high heat (around 375F) for indirect cooking. Add the shawarma to the oven to cook for 1-1.5 hours until the beef is deep brown and cooked through. Pull off once done and let rest. In a bowl, mix together the shawarma sauce. Carve off steak from the skewers and place on a warmed pita bread with sauce, tomatoes, red onion, parsley and cucumber. Serve and enjoy!
Can't get the outta my head!
1.05M
82.8K
189
4mo ago
overthefirecooking
Can't get the outta my head!
Viral @salt_hank French Dip at Home Recipe 👇 Recipe: Servings: 4 People Prep: 30 minutes Cook: 3 hours Beef: 1 Beef Chuck Roast 3 cups Beef Stock 1 cup Red Wine 1 cup SPG ½ cup Sliced Onions 3-4 Garlic Cloves, smashed 2-3 Rosemary Sprigs 3-4 Thyme Sprigs Sandwich: 2-3 French Baugettes 9-10 Provolone Slices Horseradish Mayo: 1.5 cups Mayonnaise 2 tbsp Prepared Horseradish 1 tbsp Chopped Chives 1 tsp Worcestershire Sauce Caramelized Onions: 2 medium White Onions, thinly sliced 2 oz Favorite Whiskey Salt & Pepper to taste 2 tbsp of Canola Oil Instructions: Onions: Preheat your grill to medium high heat (about 350F) for direct cooking. Add a cast iron skillet to the grill 2 minutes before cooking. Add oil in the skillet and add your thinly sliced white onions. Season the onions with salt and pepper and begin cooking on a medium heat until they are caramelized (dark brown). This should take about 45-60 minutes to achieve. Stir frequently and move from high heat to prevent them from burning. Once they are dark brown and soft, add your garlic to cook for 2 more minutes. Finally, deglaze the skillet with whisky if you like, then let simmer until most of the liquid is gone (about 2-3 minutes). When the onions are done, pull off and keep warm. Beef: Preheat your fire to medium high temperature (around 375F). Add to your grill grate 2-3 minutes before cooking over the flames. Slather your beef with oil and liberally season with salt, pepper and garlic powder. Place the beef on the grill and sear off all sides until browned on all sides. Pull the beef off and place down your dutch oven. Add some oil and brown your garlic (about 2 minutes). Next, add your sliced onions and brown as well (another 2 minutes). Finally, add the rosemary, thyme and red wine. Add your beef back to the dutch oven and fill with beef broth so that the beef is almost submerged in the broth. Cover the dutch oven and let simmer over medium high heat until the beef is fork tender (about 3.5-4.5 hours). Make sure to skim the top of the sauce of fat as needed. Once the beef is tender, pull it out. Next, dispose of the bones, bay leaves and thyme springs. Strain your braising sauce from the meat until it is a clean au jus for dipping. In a bowl, mix together all the ingredients for the horseradish sauce. Slice your bread in half and add some horseradish sauce to the inside. Shred the beef and add to the bread with onions and cheese. Add this along with the top of the bread to an oven at 450F to melt the cheese. Serve with the au jus for dipping on the side and enjoy!
979K
14.9K
47
2mo ago
overthefirecooking
Viral @salt_hank French Dip at Home Recipe 👇 Recipe: Servings: 4 People Prep: 30 minutes Cook: 3 hours Beef: 1 Beef Chuck Roast 3 cups Beef Stock 1 cup Red Wine 1 cup SPG ½ cup Sliced Onions 3-4 Garlic Cloves, smashed 2-3 Rosemary Sprigs 3-4 Thyme Sprigs Sandwich: 2-3 French Baugettes 9-10 Provolone Slices Horseradish Mayo: 1.5 cups Mayonnaise 2 tbsp Prepared Horseradish 1 tbsp Chopped Chives 1 tsp Worcestershire Sauce Caramelized Onions: 2 medium White Onions, thinly sliced 2 oz Favorite Whiskey Salt & Pepper to taste 2 tbsp of Canola Oil Instructions: Onions: Preheat your grill to medium high heat (about 350F) for direct cooking. Add a cast iron skillet to the grill 2 minutes before cooking. Add oil in the skillet and add your thinly sliced white onions. Season the onions with salt and pepper and begin cooking on a medium heat until they are caramelized (dark brown). This should take about 45-60 minutes to achieve. Stir frequently and move from high heat to prevent them from burning. Once they are dark brown and soft, add your garlic to cook for 2 more minutes. Finally, deglaze the skillet with whisky if you like, then let simmer until most of the liquid is gone (about 2-3 minutes). When the onions are done, pull off and keep warm. Beef: Preheat your fire to medium high temperature (around 375F). Add to your grill grate 2-3 minutes before cooking over the flames. Slather your beef with oil and liberally season with salt, pepper and garlic powder. Place the beef on the grill and sear off all sides until browned on all sides. Pull the beef off and place down your dutch oven. Add some oil and brown your garlic (about 2 minutes). Next, add your sliced onions and brown as well (another 2 minutes). Finally, add the rosemary, thyme and red wine. Add your beef back to the dutch oven and fill with beef broth so that the beef is almost submerged in the broth. Cover the dutch oven and let simmer over medium high heat until the beef is fork tender (about 3.5-4.5 hours). Make sure to skim the top of the sauce of fat as needed. Once the beef is tender, pull it out. Next, dispose of the bones, bay leaves and thyme springs. Strain your braising sauce from the meat until it is a clean au jus for dipping. In a bowl, mix together all the ingredients for the horseradish sauce. Slice your bread in half and add some horseradish sauce to the inside. Shred the beef and add to the bread with onions and cheese. Add this along with the top of the bread to an oven at 450F to melt the cheese. Serve with the au jus for dipping on the side and enjoy!
Chipotle Shrimp Tacos
863K
50.4K
89
6mo ago
overthefirecooking
Chipotle Shrimp Tacos
Perfect everytime
717K
13.1K
40
5mo ago
overthefirecooking
Perfect everytime
Steak Skewers
709K
40.5K
167
8mo ago
overthefirecooking
Steak Skewers
Homemade Beef Sticks 👇 Recipe: Servings: 6 people Prep: 1 hour Cook: 5 hours Ingredients: Beef 5 lbs 90/10 ground beef 10 oz cheddar cheese, small cubes 3-4 fresh jalapeños, finely diced ⅓ cup Cowboy Butter Rub Binder & Cure 1 tsp Prague Powder #1 1/2 cup ice water Instructions Combine ground beef, seasoning, cure, and binder. Add ice water slowly while mixing. Mix aggressively until the meat becomes tacky/sticky. Fold in the cheese & jalapeños at the end until well incorporated. Load the meat into a jerky gun. Grease some wire cooking racks and press out long ropes of the beef sticks with spacing between. Make sure to go slow and steady to not create breakage. Add to your smoker at 130F for one hour to dry the outside and create a pellicle. Bump up the heat 10F every hour until the smoker gets to 170F. Let cook until the beef sticks are at least 150F internal. Cooking should take about 5-6 hours total. (Optional) In the last hour, brush with beef tallow to get some extra flavor and shine if you like. Once done, pull off and place in the fridge to cool for at least 2 hours. Serve and enjoy!
708K
32.6K
125
5mo ago
overthefirecooking
Homemade Beef Sticks 👇 Recipe: Servings: 6 people Prep: 1 hour Cook: 5 hours Ingredients: Beef 5 lbs 90/10 ground beef 10 oz cheddar cheese, small cubes 3-4 fresh jalapeños, finely diced ⅓ cup Cowboy Butter Rub Binder & Cure 1 tsp Prague Powder #1 1/2 cup ice water Instructions Combine ground beef, seasoning, cure, and binder. Add ice water slowly while mixing. Mix aggressively until the meat becomes tacky/sticky. Fold in the cheese & jalapeños at the end until well incorporated. Load the meat into a jerky gun. Grease some wire cooking racks and press out long ropes of the beef sticks with spacing between. Make sure to go slow and steady to not create breakage. Add to your smoker at 130F for one hour to dry the outside and create a pellicle. Bump up the heat 10F every hour until the smoker gets to 170F. Let cook until the beef sticks are at least 150F internal. Cooking should take about 5-6 hours total. (Optional) In the last hour, brush with beef tallow to get some extra flavor and shine if you like. Once done, pull off and place in the fridge to cool for at least 2 hours. Serve and enjoy!
Diablo Steak and Shrimp
642K
35.4K
91
11mo ago
overthefirecooking
Diablo Steak and Shrimp
Deep Fried Prime Rib
623K
12.2K
209
9mo ago
overthefirecooking
Deep Fried Prime Rib
Cowboy Butter Steak Pinwheels (Recipe Below) Servings: 4 People Prep: 30 minutes Cook: 20 minutes Steak: 2 Whole Skirt Steaks 3 cups Shredded Mozzarella Cheese 2 cups Chopped Parsley 20-30 Salami Slices 3 tbsp my Cowboy Butter Rub Oil, as needed Cowboy Butter: 2 sticks Unsalted Butter, melted 2 tbsp Minced Garlic 2 tbsp Dijon Mustard 1.5 tbsp Chopped Parsley 2 tsp Red Chili Flakes 1 tsp Cayenne Powder Instructions: Lay your steak out on a cutting board and cover it with parchment paper or plastic wrap. Using a heavy mallet or food mallet, hammer the skirt steak until it is less than ½” thick. Next, add a layer of shredded cheese followed by salami and chopped parsley. Carefully roll the skirt steak up lengthwise to create the pinwheel. Secure the roll with two strings of butcher twine and slice between them to make two separate pinwheels. Slather with beef tallow on the outside and generously season with salt, pepper and garlic powder. Repeat this with the rest of the skirt steak for all of the pinwheels. Preheat your grill for a two zone high heat temperature (around 400F). Add your pinwheels to the hot side of the grill to sear each side for 1 minute per side or until they have developed a nice crust. Once they have a nice crust on the outside, pull the pinwheels over to the cool side of the grill to cook until they reach 125F internal (about 10-15 minutes more). When the steaks are done, pull them off and let rest for 10 minutes. In a bowl, mix together all the ingredients for the Cowboy Butter. Set to the side. Top each of your steaks with some of the Cowboy Butter, slice, serve and enjoy!
618K
28.7K
97
4mo ago
overthefirecooking
Cowboy Butter Steak Pinwheels (Recipe Below) Servings: 4 People Prep: 30 minutes Cook: 20 minutes Steak: 2 Whole Skirt Steaks 3 cups Shredded Mozzarella Cheese 2 cups Chopped Parsley 20-30 Salami Slices 3 tbsp my Cowboy Butter Rub Oil, as needed Cowboy Butter: 2 sticks Unsalted Butter, melted 2 tbsp Minced Garlic 2 tbsp Dijon Mustard 1.5 tbsp Chopped Parsley 2 tsp Red Chili Flakes 1 tsp Cayenne Powder Instructions: Lay your steak out on a cutting board and cover it with parchment paper or plastic wrap. Using a heavy mallet or food mallet, hammer the skirt steak until it is less than ½” thick. Next, add a layer of shredded cheese followed by salami and chopped parsley. Carefully roll the skirt steak up lengthwise to create the pinwheel. Secure the roll with two strings of butcher twine and slice between them to make two separate pinwheels. Slather with beef tallow on the outside and generously season with salt, pepper and garlic powder. Repeat this with the rest of the skirt steak for all of the pinwheels. Preheat your grill for a two zone high heat temperature (around 400F). Add your pinwheels to the hot side of the grill to sear each side for 1 minute per side or until they have developed a nice crust. Once they have a nice crust on the outside, pull the pinwheels over to the cool side of the grill to cook until they reach 125F internal (about 10-15 minutes more). When the steaks are done, pull them off and let rest for 10 minutes. In a bowl, mix together all the ingredients for the Cowboy Butter. Set to the side. Top each of your steaks with some of the Cowboy Butter, slice, serve and enjoy!
Salmon Jerky Recipe
611K
29.3K
72
5mo ago
overthefirecooking
Salmon Jerky Recipe
Honey Chili Oil Smoked Party Ribs
603K
39.0K
79
8mo ago
overthefirecooking
Honey Chili Oil Smoked Party Ribs
Steak and Cheese
582K
20.9K
87
6mo ago
overthefirecooking
Steak and Cheese
Meat Lovers Breakfast
539K
51.8K
99
8mo ago
overthefirecooking
Meat Lovers Breakfast
Steak Frites Sandwich
501K
24.9K
47
9mo ago
overthefirecooking
Steak Frites Sandwich

Derek Wolf (@overthefirecooking) Tiktok Stats & Analytics

Derek Wolf (@overthefirecooking) has 1.09M Tiktok followers with a 2.22% engagement rate over the past 12 months. Across 259 videos, Derek Wolf received 2.28M total likes and 103M views, averaging 8.81K likes per video. This page tracks Derek Wolf's performance metrics, top content, and engagement trends — updated daily.

Derek Wolf (@overthefirecooking) Tiktok Analytics FAQ

How many TikTok followers does Derek Wolf have?+
Derek Wolf (@overthefirecooking) has 1.09M TikTok followers as of October 2026.
What is Derek Wolf's TikTok engagement rate?+
Derek Wolf's TikTok engagement rate is 2.22% over the last 12 months, based on 259 videos.
How many likes does Derek Wolf get on TikTok?+
Derek Wolf received 2.28M total likes across 259 videos in the last 12 months, averaging 8.81K likes per video.
How many TikTok views does Derek Wolf get?+
Derek Wolf's TikTok content generated 103M total views over the last 12 months.
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