NewClaim a free social report
Content
Discover
Leaderboards
Latest blog
Verifiable social media reporting
How to bypass YouTube API waiting times
tiktok analytics
Similar Accounts:
followers
1.08M
impressions
96.0M
likes
2.08M
comments
8.25K
posts
275
engagement
2.17%
emv
$2.45M
Average per post
349K

Key Metrics

Distributions

Top Content

#ad #BountyPartner Nothing is better than drippy, messy & delicious tacos. And you can clean it all up with ONE @bounty paper towel sheet. #overthefirecooking #BirriaTacos
65.3M
549K
1.29K
3mo ago
overthefirecooking
#ad #BountyPartner Nothing is better than drippy, messy & delicious tacos. And you can clean it all up with ONE @bounty paper towel sheet. #overthefirecooking #BirriaTacos
Which is your favorite?
2.59M
161K
632
6mo ago
overthefirecooking
Which is your favorite?
#ad I partnered with @fage to kick off gameday with some Steak & Eggs with Chili Oil Horseradish Cream Sauce all with FAGE #fage Find FAGE Sour Cream Pouches near you: https://usa.fage/where-to-buy Comment “recipe” to get it sent to you! #steakandeggs #steak
1.81M
7.45K
31
5mo ago
overthefirecooking
#ad I partnered with @fage to kick off gameday with some Steak & Eggs with Chili Oil Horseradish Cream Sauce all with FAGE #fage Find FAGE Sour Cream Pouches near you: https://usa.fage/where-to-buy Comment “recipe” to get it sent to you! #steakandeggs #steak
Salmon Burnt Ends with Verlasso
1.57M
117K
217
4mo ago
overthefirecooking
Salmon Burnt Ends with Verlasso
Ramen time (inspired by @foodwithbearhands)
1.36M
94.3K
263
11mo ago
overthefirecooking
Ramen time (inspired by @foodwithbearhands)
Chipotle Shrimp Tacos
857K
50.3K
89
3mo ago
overthefirecooking
Chipotle Shrimp Tacos
Can't get the outta my head!
786K
57.3K
154
1mo ago
overthefirecooking
Can't get the outta my head!
Perfect everytime
715K
13.0K
40
2mo ago
overthefirecooking
Perfect everytime
Steak Skewers
707K
40.5K
167
5mo ago
overthefirecooking
Steak Skewers
Homemade Beef Sticks 👇 Recipe: Servings: 6 people Prep: 1 hour Cook: 5 hours Ingredients: Beef 5 lbs 90/10 ground beef 10 oz cheddar cheese, small cubes 3-4 fresh jalapeños, finely diced ⅓ cup Cowboy Butter Rub Binder & Cure 1 tsp Prague Powder #1 1/2 cup ice water Instructions Combine ground beef, seasoning, cure, and binder. Add ice water slowly while mixing. Mix aggressively until the meat becomes tacky/sticky. Fold in the cheese & jalapeños at the end until well incorporated. Load the meat into a jerky gun. Grease some wire cooking racks and press out long ropes of the beef sticks with spacing between. Make sure to go slow and steady to not create breakage. Add to your smoker at 130F for one hour to dry the outside and create a pellicle. Bump up the heat 10F every hour until the smoker gets to 170F. Let cook until the beef sticks are at least 150F internal. Cooking should take about 5-6 hours total. (Optional) In the last hour, brush with beef tallow to get some extra flavor and shine if you like. Once done, pull off and place in the fridge to cool for at least 2 hours. Serve and enjoy!
683K
31.8K
121
2mo ago
overthefirecooking
Homemade Beef Sticks 👇 Recipe: Servings: 6 people Prep: 1 hour Cook: 5 hours Ingredients: Beef 5 lbs 90/10 ground beef 10 oz cheddar cheese, small cubes 3-4 fresh jalapeños, finely diced ⅓ cup Cowboy Butter Rub Binder & Cure 1 tsp Prague Powder #1 1/2 cup ice water Instructions Combine ground beef, seasoning, cure, and binder. Add ice water slowly while mixing. Mix aggressively until the meat becomes tacky/sticky. Fold in the cheese & jalapeños at the end until well incorporated. Load the meat into a jerky gun. Grease some wire cooking racks and press out long ropes of the beef sticks with spacing between. Make sure to go slow and steady to not create breakage. Add to your smoker at 130F for one hour to dry the outside and create a pellicle. Bump up the heat 10F every hour until the smoker gets to 170F. Let cook until the beef sticks are at least 150F internal. Cooking should take about 5-6 hours total. (Optional) In the last hour, brush with beef tallow to get some extra flavor and shine if you like. Once done, pull off and place in the fridge to cool for at least 2 hours. Serve and enjoy!
Cowboy Candy Cured Steak inspired by @maxthemeatguy
657K
32.2K
237
11mo ago
overthefirecooking
Cowboy Candy Cured Steak inspired by @maxthemeatguy
Diablo Steak and Shrimp
642K
35.4K
91
8mo ago
overthefirecooking
Diablo Steak and Shrimp
Deep Fried Prime Rib
622K
12.2K
209
6mo ago
overthefirecooking
Deep Fried Prime Rib
Salmon Jerky Recipe
600K
29.0K
72
2mo ago
overthefirecooking
Salmon Jerky Recipe
Honey Chili Oil Smoked Party Ribs
600K
38.9K
80
5mo ago
overthefirecooking
Honey Chili Oil Smoked Party Ribs
Cowboy Butter Steak Pinwheels (Recipe Below) Servings: 4 People Prep: 30 minutes Cook: 20 minutes Steak: 2 Whole Skirt Steaks 3 cups Shredded Mozzarella Cheese 2 cups Chopped Parsley 20-30 Salami Slices 3 tbsp my Cowboy Butter Rub Oil, as needed Cowboy Butter: 2 sticks Unsalted Butter, melted 2 tbsp Minced Garlic 2 tbsp Dijon Mustard 1.5 tbsp Chopped Parsley 2 tsp Red Chili Flakes 1 tsp Cayenne Powder Instructions: Lay your steak out on a cutting board and cover it with parchment paper or plastic wrap. Using a heavy mallet or food mallet, hammer the skirt steak until it is less than ½” thick. Next, add a layer of shredded cheese followed by salami and chopped parsley. Carefully roll the skirt steak up lengthwise to create the pinwheel. Secure the roll with two strings of butcher twine and slice between them to make two separate pinwheels. Slather with beef tallow on the outside and generously season with salt, pepper and garlic powder. Repeat this with the rest of the skirt steak for all of the pinwheels. Preheat your grill for a two zone high heat temperature (around 400F). Add your pinwheels to the hot side of the grill to sear each side for 1 minute per side or until they have developed a nice crust. Once they have a nice crust on the outside, pull the pinwheels over to the cool side of the grill to cook until they reach 125F internal (about 10-15 minutes more). When the steaks are done, pull them off and let rest for 10 minutes. In a bowl, mix together all the ingredients for the Cowboy Butter. Set to the side. Top each of your steaks with some of the Cowboy Butter, slice, serve and enjoy!
591K
27.8K
96
2mo ago
overthefirecooking
Cowboy Butter Steak Pinwheels (Recipe Below) Servings: 4 People Prep: 30 minutes Cook: 20 minutes Steak: 2 Whole Skirt Steaks 3 cups Shredded Mozzarella Cheese 2 cups Chopped Parsley 20-30 Salami Slices 3 tbsp my Cowboy Butter Rub Oil, as needed Cowboy Butter: 2 sticks Unsalted Butter, melted 2 tbsp Minced Garlic 2 tbsp Dijon Mustard 1.5 tbsp Chopped Parsley 2 tsp Red Chili Flakes 1 tsp Cayenne Powder Instructions: Lay your steak out on a cutting board and cover it with parchment paper or plastic wrap. Using a heavy mallet or food mallet, hammer the skirt steak until it is less than ½” thick. Next, add a layer of shredded cheese followed by salami and chopped parsley. Carefully roll the skirt steak up lengthwise to create the pinwheel. Secure the roll with two strings of butcher twine and slice between them to make two separate pinwheels. Slather with beef tallow on the outside and generously season with salt, pepper and garlic powder. Repeat this with the rest of the skirt steak for all of the pinwheels. Preheat your grill for a two zone high heat temperature (around 400F). Add your pinwheels to the hot side of the grill to sear each side for 1 minute per side or until they have developed a nice crust. Once they have a nice crust on the outside, pull the pinwheels over to the cool side of the grill to cook until they reach 125F internal (about 10-15 minutes more). When the steaks are done, pull them off and let rest for 10 minutes. In a bowl, mix together all the ingredients for the Cowboy Butter. Set to the side. Top each of your steaks with some of the Cowboy Butter, slice, serve and enjoy!
Steak and Cheese
580K
20.9K
87
3mo ago
overthefirecooking
Steak and Cheese
Meat Lovers Breakfast
533K
51.4K
98
5mo ago
overthefirecooking
Meat Lovers Breakfast
Steak Frites Sandwich
501K
24.9K
47
6mo ago
overthefirecooking
Steak Frites Sandwich
Hot Honey Steak and Shrimp Recipe 👇 Recipe: Servings: 4-6 People Prep: 15 minutes Cook: 1 hour Cure: 1 day Steak and Shrimp: 3-4 Filet Mignons 1.5 lbs Shrimp, peeled & de-veined 2 tbsp Kosher Salt 2 tbsp Favorite Steak Rub 2 tbsp Favorite Seafood Rub Cure: 1 Gallon Honey ½ cup Red Chili Flakes Instructions: Cure: Season your steaks generously with kosher salt. Gently heat up your honey until it is very viscous. Add your steak to a food safe container. Cover in the honey, cover the container and place in the fridge for 24 hours to cure. If the honey does not cover the steak completely, flip the steak every 2 days. About 1 hour before cooking, repeat heating up the honey. Add your shrimp to the honey and let sit in it until ready to cook. Steak: Pull the shrimp and steak out and wipe off any excess honey. Generously season with your favorite steak rub and your favorite seafood rub. Set to the side. Preheat your smoker to 250F for indirect cooking. Add your steak to cook for about 30 minutes until 120F internal. Pull off once done to rest for 10 minutes. Heat up a high heat fire (around 400F) and place the steak over the fire for 1 minute per side to get a good crust. Heat up a cast iron skillet with some oil. Add the shrimp to the skillet to cook for 1-2 minutes until done. Pull everything off, serve with some butter, slice up the steak and enjoy!
483K
18.0K
109
2mo ago
overthefirecooking
Hot Honey Steak and Shrimp Recipe 👇 Recipe: Servings: 4-6 People Prep: 15 minutes Cook: 1 hour Cure: 1 day Steak and Shrimp: 3-4 Filet Mignons 1.5 lbs Shrimp, peeled & de-veined 2 tbsp Kosher Salt 2 tbsp Favorite Steak Rub 2 tbsp Favorite Seafood Rub Cure: 1 Gallon Honey ½ cup Red Chili Flakes Instructions: Cure: Season your steaks generously with kosher salt. Gently heat up your honey until it is very viscous. Add your steak to a food safe container. Cover in the honey, cover the container and place in the fridge for 24 hours to cure. If the honey does not cover the steak completely, flip the steak every 2 days. About 1 hour before cooking, repeat heating up the honey. Add your shrimp to the honey and let sit in it until ready to cook. Steak: Pull the shrimp and steak out and wipe off any excess honey. Generously season with your favorite steak rub and your favorite seafood rub. Set to the side. Preheat your smoker to 250F for indirect cooking. Add your steak to cook for about 30 minutes until 120F internal. Pull off once done to rest for 10 minutes. Heat up a high heat fire (around 400F) and place the steak over the fire for 1 minute per side to get a good crust. Heat up a cast iron skillet with some oil. Add the shrimp to the skillet to cook for 1-2 minutes until done. Pull everything off, serve with some butter, slice up the steak and enjoy!

Derek Wolf (@overthefirecooking) Tiktok Stats & Analytics

Derek Wolf (@overthefirecooking) has 1.08M Tiktok followers with a 2.17% engagement rate over the past 12 months. Across 275 videos, Derek Wolf received 2.08M total likes and 96.0M views, averaging 7.56K likes per video. This page tracks Derek Wolf's performance metrics, top content, and engagement trends — updated daily.

Derek Wolf (@overthefirecooking) Tiktok Analytics FAQ

How many TikTok followers does Derek Wolf have?+
Derek Wolf (@overthefirecooking) has 1.08M TikTok followers as of July 2026.
What is Derek Wolf's TikTok engagement rate?+
Derek Wolf's TikTok engagement rate is 2.17% over the last 12 months, based on 275 videos.
How many likes does Derek Wolf get on TikTok?+
Derek Wolf received 2.08M total likes across 275 videos in the last 12 months, averaging 7.56K likes per video.
How many TikTok views does Derek Wolf get?+
Derek Wolf's TikTok content generated 96.0M total views over the last 12 months.