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If you’ve ever wondered which salmon recipe everyone keeps coming back to… it’s this one. My miso-marinated salmon is savory, slightly sweet, caramelized in all the right places, and borderline addictive. Pair it with fluffy rice and blistered veggies, or eat it straight off the pan (no judgment ). I love making it with high-quality Norwegian salmon from @seafoodfromnorway_us — clean, rich, and incredibly flavorful, which means the marinade really gets to shine. One bite and you’ll understand why this is the most-made salmon recipe on my site. 🐟 ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/miso-salmon/ #ad #salmon #salmonrecipe #ricebowl #miso
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6mo ago
wellseasonedstudio
If you’ve ever wondered which salmon recipe everyone keeps coming back to… it’s this one. My miso-marinated salmon is savory, slightly sweet, caramelized in all the right places, and borderline addictive. Pair it with fluffy rice and blistered veggies, or eat it straight off the pan (no judgment ). I love making it with high-quality Norwegian salmon from @seafoodfromnorway_us — clean, rich, and incredibly flavorful, which means the marinade really gets to shine. One bite and you’ll understand why this is the most-made salmon recipe on my site. 🐟 ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/miso-salmon/ #ad #salmon #salmonrecipe #ricebowl #miso
These salmon grain bowls are my idea of feel-good food. Nutty farro, oven-roasted Norwegian salmon, deeply caramelized Brussels sprouts, and a generous dollop of a cool, tangy sauce made with crème fraîche and horseradish to tie it all together. This is one of my *favorite* ways to fuel my body. 💪🏻 Using high-quality @seafoodfromnorway_us salmon keeps things effortless—the kind of ingredient that does a lot of the work for you while simultaneously supporting your overall health. Plus, it tastes incredible. With the remaining ingredients, feel free to mix it up! In the spring, I use asparagus, and I’ve made this with practically every grain you can think of. It’s always a hit! ✨Comment recipe and I’ll send it straight to your inbox ✨ https://www.wellseasonedstudio.com/grain-bowls-with-salmon-barley-creme-fraiche/ #ad #salmon #grainbowl #salmonrecipe #healthyrecipe
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5mo ago
wellseasonedstudio
These salmon grain bowls are my idea of feel-good food. Nutty farro, oven-roasted Norwegian salmon, deeply caramelized Brussels sprouts, and a generous dollop of a cool, tangy sauce made with crème fraîche and horseradish to tie it all together. This is one of my *favorite* ways to fuel my body. 💪🏻 Using high-quality @seafoodfromnorway_us salmon keeps things effortless—the kind of ingredient that does a lot of the work for you while simultaneously supporting your overall health. Plus, it tastes incredible. With the remaining ingredients, feel free to mix it up! In the spring, I use asparagus, and I’ve made this with practically every grain you can think of. It’s always a hit! ✨Comment recipe and I’ll send it straight to your inbox ✨ https://www.wellseasonedstudio.com/grain-bowls-with-salmon-barley-creme-fraiche/ #ad #salmon #grainbowl #salmonrecipe #healthyrecipe
If you need a last-minute Super Bowl appetizer, this green olive tapenade is it. No cooking, one bowl, a few minutes start to finish—and somehow it still feels a little fancy. 🙌🏻 Salty, bright, and wildly snackable with crackers, crostini, or alongside a cheese board. It’s easy enough to make at the last second, good enough that everyone asks for the recipe. 😉 ✨Comment recipe and I’ll send all recipe links straight to your inbox✨ https://www.wellseasonedstudio.com/green-olive-tapenade/ #appetizer #superbowlfood #olives
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6mo ago
wellseasonedstudio
If you need a last-minute Super Bowl appetizer, this green olive tapenade is it. No cooking, one bowl, a few minutes start to finish—and somehow it still feels a little fancy. 🙌🏻 Salty, bright, and wildly snackable with crackers, crostini, or alongside a cheese board. It’s easy enough to make at the last second, good enough that everyone asks for the recipe. 😉 ✨Comment recipe and I’ll send all recipe links straight to your inbox✨ https://www.wellseasonedstudio.com/green-olive-tapenade/ #appetizer #superbowlfood #olives
Fall baking is upon us! 🙌🏻 This is my family’s forever favorite apple cake, which is great for Rosh Hashanah or simply ‘cause you love apples. It’s got a crisp exterior (the secret is to finely grind up walnuts instead of chopping them), warmth from cinnamon in every bite, and if you’re feeling like it, a swirl of salted caramel sauce. 💁🏻‍♀️ I didn’t add any caramel this year because, quite frankly, the idea of dirtying one more pan today was NOT a happy one. My favorite part about this cake is the fact that the apples are grated, so they kind of melt into the batter. There’s no big chunks and it’s just perfect. I hope you give this one a try — we look forward to it every fall! FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way https://www.wellseasonedstudio.com/apple-cinnamon-bundt-cake/ #apple #cake #easyrecipe #dessertrecipe #roshhashanah
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10mo ago
wellseasonedstudio
Fall baking is upon us! 🙌🏻 This is my family’s forever favorite apple cake, which is great for Rosh Hashanah or simply ‘cause you love apples. It’s got a crisp exterior (the secret is to finely grind up walnuts instead of chopping them), warmth from cinnamon in every bite, and if you’re feeling like it, a swirl of salted caramel sauce. 💁🏻‍♀️ I didn’t add any caramel this year because, quite frankly, the idea of dirtying one more pan today was NOT a happy one. My favorite part about this cake is the fact that the apples are grated, so they kind of melt into the batter. There’s no big chunks and it’s just perfect. I hope you give this one a try — we look forward to it every fall! FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way https://www.wellseasonedstudio.com/apple-cinnamon-bundt-cake/ #apple #cake #easyrecipe #dessertrecipe #roshhashanah
IYKYK (And actually, do this with fresh herbs too! 😉) #kitchenhack
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6mo ago
wellseasonedstudio
IYKYK (And actually, do this with fresh herbs too! 😉) #kitchenhack
The OG Miso Salmon recipe that hundreds of you have made and shared and snapped photos of and fed to your families! Sharing it again because (1) it’s 💯, (2) the salmon cooks in less than 10 min so it’s verrrrrry weeknight friendly, but most importantly (3) if you haven’t tried this yet you are seriously missing out. FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! https://www.wellseasonedstudio.com/miso-salmon/ #salmon #miso #dinner #easyrecipe #dinnerrecipes
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9mo ago
wellseasonedstudio
The OG Miso Salmon recipe that hundreds of you have made and shared and snapped photos of and fed to your families! Sharing it again because (1) it’s 💯, (2) the salmon cooks in less than 10 min so it’s verrrrrry weeknight friendly, but most importantly (3) if you haven’t tried this yet you are seriously missing out. FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! https://www.wellseasonedstudio.com/miso-salmon/ #salmon #miso #dinner #easyrecipe #dinnerrecipes
I’m so glad my brain told me to bring this recipe to life. Holy shit was it good! 😂 Basically it’s a savory sausage roll pie. 💯 Full recipe below! ✨For the Sausage✨ 2 lbs Italian pork sausage 3 Tbsp Dijon mustard 2 Tbsp chopped fresh sage 2 Tbsp chopped fresh rosemary 2 tsp fresh lemon zest 1 tsp ground mace 1 tsp kosher salt ½ tsp black pepper ✨Remaining Filling Ingredients✨ 2 Tbsp olive oil 1 large leek, thinly sliced 1 sweet onion, halved and thinly sliced 2 large carrots, diced ½ cup dry white wine 1 Tbsp flour 1 bag fresh baby spinach Kosher salt Freshly ground black pepper ✨For the Phyllo✨ ~6 sheets of phyllo dough, defrosted, broken into squares 3 Tbsp unsalted butter, melted 2-3 tsp sesame seeds 1️⃣ MIX THE FILLING. Preheat oven to 400°F (205°C). In a large bowl, mix together sausage, Dijon mustard, herbs, and spices until very well blended. 2️⃣ COOK THE VEGGIES. Heat 2 Tbsp olive oil in a large pan over medium heat, then add sliced leeks, onion, and carrots. Season lightly with salt and pepper, then cook, stirring often, until softened, about 4-6 minutes. Use a spatula to clear the center of the pan, pushing the edges to the sides. 3️⃣ ADD SAUSAGE. Raise the heat to medium-high, add all of the sausage to the pan, then cook it, alongside the veggies, until browned on all sides and mostly cooked through. 4️⃣ DEGLAZE WITH WINE. Pour in ½ cup white wine and use a spatula to scrape any browned bits off the bottom. Allow the wine room to reduce by half, then sprinkle in the flour. Stir well. 5️⃣ ADD SPINACH. Add an entire bag of baby spinach, cook until wilted, stirring occasionally, then turn off the heat. Taste and adjust seasoning as needed. 6️⃣ TOP WITH PHYLLO. Cut or break a slice of defrosted phyllo into small pieces (roughly 3-inch squares), then crumble and place on top of the filling with the edges facing up. Repeat until the entire pan is filled with phyllo. 7️⃣ BAKE. Brush melted butter lightly all over the phyllo, then sprinkle with sesame seeds. Bake for about 30-40 minutes, until the phyllo is golden brown and impossibly crispy. Dig in while hot! #dinneridea #sausagerolls #phyllo #easydinner #comfortfood
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9mo ago
wellseasonedstudio
I’m so glad my brain told me to bring this recipe to life. Holy shit was it good! 😂 Basically it’s a savory sausage roll pie. 💯 Full recipe below! ✨For the Sausage✨ 2 lbs Italian pork sausage 3 Tbsp Dijon mustard 2 Tbsp chopped fresh sage 2 Tbsp chopped fresh rosemary 2 tsp fresh lemon zest 1 tsp ground mace 1 tsp kosher salt ½ tsp black pepper ✨Remaining Filling Ingredients✨ 2 Tbsp olive oil 1 large leek, thinly sliced 1 sweet onion, halved and thinly sliced 2 large carrots, diced ½ cup dry white wine 1 Tbsp flour 1 bag fresh baby spinach Kosher salt Freshly ground black pepper ✨For the Phyllo✨ ~6 sheets of phyllo dough, defrosted, broken into squares 3 Tbsp unsalted butter, melted 2-3 tsp sesame seeds 1️⃣ MIX THE FILLING. Preheat oven to 400°F (205°C). In a large bowl, mix together sausage, Dijon mustard, herbs, and spices until very well blended. 2️⃣ COOK THE VEGGIES. Heat 2 Tbsp olive oil in a large pan over medium heat, then add sliced leeks, onion, and carrots. Season lightly with salt and pepper, then cook, stirring often, until softened, about 4-6 minutes. Use a spatula to clear the center of the pan, pushing the edges to the sides. 3️⃣ ADD SAUSAGE. Raise the heat to medium-high, add all of the sausage to the pan, then cook it, alongside the veggies, until browned on all sides and mostly cooked through. 4️⃣ DEGLAZE WITH WINE. Pour in ½ cup white wine and use a spatula to scrape any browned bits off the bottom. Allow the wine room to reduce by half, then sprinkle in the flour. Stir well. 5️⃣ ADD SPINACH. Add an entire bag of baby spinach, cook until wilted, stirring occasionally, then turn off the heat. Taste and adjust seasoning as needed. 6️⃣ TOP WITH PHYLLO. Cut or break a slice of defrosted phyllo into small pieces (roughly 3-inch squares), then crumble and place on top of the filling with the edges facing up. Repeat until the entire pan is filled with phyllo. 7️⃣ BAKE. Brush melted butter lightly all over the phyllo, then sprinkle with sesame seeds. Bake for about 30-40 minutes, until the phyllo is golden brown and impossibly crispy. Dig in while hot! #dinneridea #sausagerolls #phyllo #easydinner #comfortfood
Made a big pan of classic Italian tiramisu to drop off for the middle school teachers before parent–teacher conferences — because caffeine and sweets are pretty much essential for surviving a night like that. 😅 Layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa — basically the holy trinity of “please get me through tonight.” And maybe also a “thank you” for dealing with my moody teenager and ultra sassy tween on a daily basis. 😂 ✨Comment “recipe please” and I’ll send it your way! https://www.wellseasonedstudio.com/classic-tiramisu/ #tiramisu #holidaydessert #dessertrecipe #dinnerparty #teacherappreciation #italiandessert
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9mo ago
wellseasonedstudio
Made a big pan of classic Italian tiramisu to drop off for the middle school teachers before parent–teacher conferences — because caffeine and sweets are pretty much essential for surviving a night like that. 😅 Layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa — basically the holy trinity of “please get me through tonight.” And maybe also a “thank you” for dealing with my moody teenager and ultra sassy tween on a daily basis. 😂 ✨Comment “recipe please” and I’ll send it your way! https://www.wellseasonedstudio.com/classic-tiramisu/ #tiramisu #holidaydessert #dessertrecipe #dinnerparty #teacherappreciation #italiandessert
Our friends dropped off an amazing haul of Thai basil from their garden and immediately I knew what to make: the same easy weeknight dinner I make *at least* 2x a month. Thai basil stir fry with ground chicken! (Pad Kra Pao) I absolutely know I’m going to get hate for this, and for that I’m mentally prepared, but I actually really love to stir in a little @kewpieusa mayo before eating. 🫣 I’ve even gotten my husband to join in… 😂 Anyway, if your weeknight dinner routine is in a rut, I highly highly recommend this recipe. Quick, healthy, spicy, full of flavor, and you can easily add any stir-fried veggies you like. FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! https://www.wellseasonedstudio.com/thai-basil-stir-fry-with-chicken/ Oh, and if you can only buy large quantities of Thai chiles (I see you @hmartofficial !), just pop the leftovers in a bag and toss them in the freezer. They keep forever. I mean not really forever, but a VERY long time. I use 3 in this recipe! 🔥 #easyrecipe #dinner #weeknightdinner #stirfry
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10mo ago
wellseasonedstudio
Our friends dropped off an amazing haul of Thai basil from their garden and immediately I knew what to make: the same easy weeknight dinner I make *at least* 2x a month. Thai basil stir fry with ground chicken! (Pad Kra Pao) I absolutely know I’m going to get hate for this, and for that I’m mentally prepared, but I actually really love to stir in a little @kewpieusa mayo before eating. 🫣 I’ve even gotten my husband to join in… 😂 Anyway, if your weeknight dinner routine is in a rut, I highly highly recommend this recipe. Quick, healthy, spicy, full of flavor, and you can easily add any stir-fried veggies you like. FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! https://www.wellseasonedstudio.com/thai-basil-stir-fry-with-chicken/ Oh, and if you can only buy large quantities of Thai chiles (I see you @hmartofficial !), just pop the leftovers in a bag and toss them in the freezer. They keep forever. I mean not really forever, but a VERY long time. I use 3 in this recipe! 🔥 #easyrecipe #dinner #weeknightdinner #stirfry
Day 2 of cooking in our temp kitchen while we renovate and I knew I wanted to bake something familiar and comforting to the kids. Banana bread might be the thing I make most — because rotting bananas, duh! 🤪 — and our favorite version combines nutty browned butter with sweet white miso paste. It is perfection and the kids can smell it from a mile away! Full recipe below, so be sure to save for when you too have 🍌 in utter despair. 💯 Ingredients: ▢ 10 Tbsp (142g) unsalted butter ▢ ¼ cup (60g) sweet white miso ▢ 2 cups (240g) all-purpose flour ▢ 1 tsp baking soda ▢ ½ tsp ground cinnamon ▢ ½ tsp kosher salt ▢ 2 or 3 large ripe bananas (because sometimes I have 2 and sometimes I have 3 😂) ▢ ⅔ cup (135g) light brown sugar ▢ ¼ cup (50g) granulated sugar ▢ ⅓ cup (90g) sour cream ▢ 2 large (100g) eggs, room temperature ▢ 1 tsp pure vanilla extract ▢ 1 cup (200g) semi-sweet chocolate chips or shaved chocolate 1. BROWN THE BUTTER. In a saucepan over medium heat, melt the butter and cook until golden brown and nutty, about 5–7 minutes. Pour into a heatproof bowl, then whisk in the miso paste until smooth. Let cool slightly. 2. MIX DRY INGREDIENTS. In a medium bowl, whisk together the flour, baking soda, cinnamon, and kosher salt. 3. COMBINE WET INGREDIENTS. In a large bowl, mash the bananas with a fork, as smooth as you can get them. Add the browned butter-miso mixture, brown sugar, granulated sugar, sour cream, eggs, vanilla extract, and vanilla bean seeds. Whisk until fully combined. 4. FINISH THE BATTER. Add the dry ingredients to the wet and fold gently with a spatula until just a few streaks of flour remain. Stir in the chocolate chips, being careful not to overmix. 5. BAKE. Pour the batter into a parchment-lined 9x5 loaf pan and smooth the top. Use a butter knife to draw a line down the center (this encourages an even rise). Bake at 350°F for 60 minutes, or until a toothpick inserted into the center comes out clean. 6. COOL AND SERVE. Let the banana bread cool in the pan for 10–15 minutes, then transfer to a wire rack. Slice and enjoy — optionally with a sprinkle of flaky sea salt on top. #bananabread #breakfastideas #easyrecipe #fallbaking
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10mo ago
wellseasonedstudio
Day 2 of cooking in our temp kitchen while we renovate and I knew I wanted to bake something familiar and comforting to the kids. Banana bread might be the thing I make most — because rotting bananas, duh! 🤪 — and our favorite version combines nutty browned butter with sweet white miso paste. It is perfection and the kids can smell it from a mile away! Full recipe below, so be sure to save for when you too have 🍌 in utter despair. 💯 Ingredients: ▢ 10 Tbsp (142g) unsalted butter ▢ ¼ cup (60g) sweet white miso ▢ 2 cups (240g) all-purpose flour ▢ 1 tsp baking soda ▢ ½ tsp ground cinnamon ▢ ½ tsp kosher salt ▢ 2 or 3 large ripe bananas (because sometimes I have 2 and sometimes I have 3 😂) ▢ ⅔ cup (135g) light brown sugar ▢ ¼ cup (50g) granulated sugar ▢ ⅓ cup (90g) sour cream ▢ 2 large (100g) eggs, room temperature ▢ 1 tsp pure vanilla extract ▢ 1 cup (200g) semi-sweet chocolate chips or shaved chocolate 1. BROWN THE BUTTER. In a saucepan over medium heat, melt the butter and cook until golden brown and nutty, about 5–7 minutes. Pour into a heatproof bowl, then whisk in the miso paste until smooth. Let cool slightly. 2. MIX DRY INGREDIENTS. In a medium bowl, whisk together the flour, baking soda, cinnamon, and kosher salt. 3. COMBINE WET INGREDIENTS. In a large bowl, mash the bananas with a fork, as smooth as you can get them. Add the browned butter-miso mixture, brown sugar, granulated sugar, sour cream, eggs, vanilla extract, and vanilla bean seeds. Whisk until fully combined. 4. FINISH THE BATTER. Add the dry ingredients to the wet and fold gently with a spatula until just a few streaks of flour remain. Stir in the chocolate chips, being careful not to overmix. 5. BAKE. Pour the batter into a parchment-lined 9x5 loaf pan and smooth the top. Use a butter knife to draw a line down the center (this encourages an even rise). Bake at 350°F for 60 minutes, or until a toothpick inserted into the center comes out clean. 6. COOL AND SERVE. Let the banana bread cool in the pan for 10–15 minutes, then transfer to a wire rack. Slice and enjoy — optionally with a sprinkle of flaky sea salt on top. #bananabread #breakfastideas #easyrecipe #fallbaking
Day 1 of cooking in our temp kitchen while we renovate! I have a feeling dinner is going to be a series of throwbacks from my tried-and-true, easy-to-make favorites that require minimal prep (I’m working with one tiny countertop space for chopping 😂), but still deliver big flavor. Kicking things off with my Chili Bourbon-Glazed Salmon — I hadn’t made this one in *years*, but it was such a great, easy way to transition into the new space. Also, major props to my contractor and his crew for getting my full oven into the kitchen! A pleasant, unexpected surprise that just opened the door to things like using full-size sheet pans. And more importantly, not having to cook on two small burners. It’s the little things. 😉 (But really, this feels major!!) FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! https://www.wellseasonedstudio.com/chili-bourbon-glazed-salmon/ #salmon #dinnerideas #salmonrecipe #easydinner
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10mo ago
wellseasonedstudio
Day 1 of cooking in our temp kitchen while we renovate! I have a feeling dinner is going to be a series of throwbacks from my tried-and-true, easy-to-make favorites that require minimal prep (I’m working with one tiny countertop space for chopping 😂), but still deliver big flavor. Kicking things off with my Chili Bourbon-Glazed Salmon — I hadn’t made this one in *years*, but it was such a great, easy way to transition into the new space. Also, major props to my contractor and his crew for getting my full oven into the kitchen! A pleasant, unexpected surprise that just opened the door to things like using full-size sheet pans. And more importantly, not having to cook on two small burners. It’s the little things. 😉 (But really, this feels major!!) FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! https://www.wellseasonedstudio.com/chili-bourbon-glazed-salmon/ #salmon #dinnerideas #salmonrecipe #easydinner
Golden chicken. Lemony, ultra-savory rice. One pot. 🙌🏻 This is the dinner I make when I want maximum comfort with minimal cleanup — and it never disappoints. ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/one-pot-chicken-and-rice/ #chickenandrice #easyrecipe #dinnerinspo #lemony #cozyfood
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6mo ago
wellseasonedstudio
Golden chicken. Lemony, ultra-savory rice. One pot. 🙌🏻 This is the dinner I make when I want maximum comfort with minimal cleanup — and it never disappoints. ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/one-pot-chicken-and-rice/ #chickenandrice #easyrecipe #dinnerinspo #lemony #cozyfood
Cioppino night always feels a little special. 🍅🦀 A big pot of tomato-rich broth, loads of fresh seafood, good bread for dunking, and zero reason to rush dinner. This is my homemade, San Francisco-style version — bold, briny, comforting, and honestly easier than it looks. If you’ve been saving this for a “someday” recipe, consider this your sign. 😏 P.S. It makes for a stunning #valentinesday din!! 💕 ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/san-francisco-cioppino-recipe/ #cioppino #soup #seafood #datenight
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6mo ago
wellseasonedstudio
Cioppino night always feels a little special. 🍅🦀 A big pot of tomato-rich broth, loads of fresh seafood, good bread for dunking, and zero reason to rush dinner. This is my homemade, San Francisco-style version — bold, briny, comforting, and honestly easier than it looks. If you’ve been saving this for a “someday” recipe, consider this your sign. 😏 P.S. It makes for a stunning #valentinesday din!! 💕 ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/san-francisco-cioppino-recipe/ #cioppino #soup #seafood #datenight
Back from a little social hiatus (reno chaos 🙃), but I couldn’t not share this one the second it went live… I don’t say this lightly… this is the best soup I’ve ever made at home. 🤯 Creamy mussel chowder with crispy guanciale—briny, silky, rich (but not heavy), and honestly restaurant-level good. The broth builds itself from the mussels, the potatoes soak up all that flavor, and those crispy bits on top? Non-negotiable. If you’re looking for a cozy dinner that feels a little extra special, this is it. Save this one. ✨Comment “recipe” and I’ll send it straight to your inbox.✨ You’re gonna love it! https://www.wellseasonedstudio.com/creamy-mussel-chowder-with-crispy-guanciale/ 📷: @modernfoodstories #chowder #mussels #seafood #soup
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3mo ago
wellseasonedstudio
Back from a little social hiatus (reno chaos 🙃), but I couldn’t not share this one the second it went live… I don’t say this lightly… this is the best soup I’ve ever made at home. 🤯 Creamy mussel chowder with crispy guanciale—briny, silky, rich (but not heavy), and honestly restaurant-level good. The broth builds itself from the mussels, the potatoes soak up all that flavor, and those crispy bits on top? Non-negotiable. If you’re looking for a cozy dinner that feels a little extra special, this is it. Save this one. ✨Comment “recipe” and I’ll send it straight to your inbox.✨ You’re gonna love it! https://www.wellseasonedstudio.com/creamy-mussel-chowder-with-crispy-guanciale/ 📷: @modernfoodstories #chowder #mussels #seafood #soup
I’ve been feeling extra inspired by one pot meals recently, and this spicy coconut milk-braised cod is for *sure* here to stay! I loved the creamy sauce and the fiery heat from Thai chiles, yet the whole thing ate light and fresh thanks to citrus, fresh herbs, and the delicate nature of cod. FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! #cod #onepotmeal #easydinner #easyrecipe #coconutmilk #weeknightdinner #pescetarian Inspired by a tomato poached cod from @theboldappetite 😊
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11mo ago
wellseasonedstudio
I’ve been feeling extra inspired by one pot meals recently, and this spicy coconut milk-braised cod is for *sure* here to stay! I loved the creamy sauce and the fiery heat from Thai chiles, yet the whole thing ate light and fresh thanks to citrus, fresh herbs, and the delicate nature of cod. FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! #cod #onepotmeal #easydinner #easyrecipe #coconutmilk #weeknightdinner #pescetarian Inspired by a tomato poached cod from @theboldappetite 😊
By far the easiest way to improve *any* Thanksgiving recipe that calls for stock: use homemade. 💯 And this is the perfect thing to prep NOW. 1. Roast any cut of turkey you like: wings, drumsticks, a bone-in turkey breast. Whatever! Just be sure to drizzle with olive oil and season generously with salt and pepper. Cook at 450F until golden brown, about 40-45 minutes. 2. Fill a stock pot with cut up veggies and aromatics. I used: 2 halved onions, a halved head of garlic, carrots, celery, parsley, thyme, scallions, and dried bay leaves. 3. Place the roast turkey on top, then deglaze the sheet pan with water — be sure to scrape off any browned bits. Pour this into the pot. 4. Add enough water to submerge the turkey and veggies, bring to a boil, then simmer for hours. The longer you go, the better it tastes. 😉 I cook mine for about 4 hours (because I needed to go to bed 😂). 5. Remove the turkey (enjoy the delicious meat in a variety of dishes!), strain the broth, then discard the veggies. What you’re left with is a glorious, flavorful turkey stock. 🙌🏻 Refrigerate until needed or freeze for later. #turkeystock #homemadebroth #thanksgiving #thanksgivingdinner #easyrecipe
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8mo ago
wellseasonedstudio
By far the easiest way to improve *any* Thanksgiving recipe that calls for stock: use homemade. 💯 And this is the perfect thing to prep NOW. 1. Roast any cut of turkey you like: wings, drumsticks, a bone-in turkey breast. Whatever! Just be sure to drizzle with olive oil and season generously with salt and pepper. Cook at 450F until golden brown, about 40-45 minutes. 2. Fill a stock pot with cut up veggies and aromatics. I used: 2 halved onions, a halved head of garlic, carrots, celery, parsley, thyme, scallions, and dried bay leaves. 3. Place the roast turkey on top, then deglaze the sheet pan with water — be sure to scrape off any browned bits. Pour this into the pot. 4. Add enough water to submerge the turkey and veggies, bring to a boil, then simmer for hours. The longer you go, the better it tastes. 😉 I cook mine for about 4 hours (because I needed to go to bed 😂). 5. Remove the turkey (enjoy the delicious meat in a variety of dishes!), strain the broth, then discard the veggies. What you’re left with is a glorious, flavorful turkey stock. 🙌🏻 Refrigerate until needed or freeze for later. #turkeystock #homemadebroth #thanksgiving #thanksgivingdinner #easyrecipe
We are getting absolutely *slammed* with snow and relentless cold (like, colder than normal…) weather and the only cure is more braised meat pastas. 🙌🏻 If you’ve never slow-cooked duck legs before, I’m here to tell you that it’s exactly the same process as braising short ribs: season well, give ‘em a good sear, sauté all your aromatics, add lots of liquid (including a really nice red wine), return everything to the pot, then cook low and slow until the bone simply falls out. Instead of serving this with traditional pasta, I went with spaetzle and I am ✨BEYOND✨ proud to report that all three of my children devoured this. We have crossed some magical threshold and, while I almost don’t want to jinx it by even uttering the words out loud, I also kind of want to scream from the roof tops that my picky child now loves duck. Please just let me have my moment, this is a big deal. 😂 ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/spaetzle-with-braised-duck-leg-ragu/ #comfortfood #braised #ragu #pastasauce
7.50K
92
19
6mo ago
wellseasonedstudio
We are getting absolutely *slammed* with snow and relentless cold (like, colder than normal…) weather and the only cure is more braised meat pastas. 🙌🏻 If you’ve never slow-cooked duck legs before, I’m here to tell you that it’s exactly the same process as braising short ribs: season well, give ‘em a good sear, sauté all your aromatics, add lots of liquid (including a really nice red wine), return everything to the pot, then cook low and slow until the bone simply falls out. Instead of serving this with traditional pasta, I went with spaetzle and I am ✨BEYOND✨ proud to report that all three of my children devoured this. We have crossed some magical threshold and, while I almost don’t want to jinx it by even uttering the words out loud, I also kind of want to scream from the roof tops that my picky child now loves duck. Please just let me have my moment, this is a big deal. 😂 ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/spaetzle-with-braised-duck-leg-ragu/ #comfortfood #braised #ragu #pastasauce
Over the weekend, my kids asked if I could make carnitas for dinner this week. Yes, yes, and yes! 🤌🏻 These stovetop carnitas are everything we love—deeply savory, perfectly crisped (just broil at the end!), and finished with fresh citrus to keep things bright and balanced. Minimal effort, big payoff—aka my favorite kind of cooking. Taco night, but make it really good. Pro-tip: double the recipe. It’s the same amount of work either way. 😉 ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/tacos-de-carnitas/ #pork #carnitas #tacotuesday #tacos
7.27K
144
101
6mo ago
wellseasonedstudio
Over the weekend, my kids asked if I could make carnitas for dinner this week. Yes, yes, and yes! 🤌🏻 These stovetop carnitas are everything we love—deeply savory, perfectly crisped (just broil at the end!), and finished with fresh citrus to keep things bright and balanced. Minimal effort, big payoff—aka my favorite kind of cooking. Taco night, but make it really good. Pro-tip: double the recipe. It’s the same amount of work either way. 😉 ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/tacos-de-carnitas/ #pork #carnitas #tacotuesday #tacos
I had a serious craving for butternut squash pasta the other night and now I’m not sure I’ll ever stop making this. 💯 Turns out this is the ultimate cozy fall dinner — rich, creamy, and perfectly balanced with smoky chorizo and sweet, caramelized squash. Going to work on getting this up on the blog, but in the meantime, the FULL RECIPE IS BELOW. Hope you love! ✨For the Butternut Squash✨ 1 medium butternut squash, peeled, seeds removed, cut into ½-inch cubes 2 Tbsp extra virgin olive oil 1 tsp garlic powder 1 tsp kosher salt ½ tsp ground cinnamon ½ tsp freshly ground black pepper ✨For the Pasta✨ 12 oz dried pasta, such as fusilli or rotini Kosher salt 2 Tbsp extra virgin olive oil, plus more for serving 1 medium red onion, peeled, halved, and thinly sliced into half moons 2 scallions, thinly sliced (separate the white and green parts) 1 lb uncooked pork chorizo, casings removed 3 cloves of garlic, peeled and finely chopped 2 Tbsp finely chopped fresh sage ½ cup mascarpone cheese 5oz fresh baby spinach ⅓ cup Pecorino Romano or Parmigiano Reggiano, grated, plus more for serving 2 Tbsp unsalted butter Freshly ground black pepper Flaky sea salt 1. Preheat oven to 425°F (220°C). Roast the squash (with olive oil and spices listed above) on a rimmed sheet pan until golden and caramelized. Cook the pasta until al dente, reserving a little pasta water for later. 2. Sauté onion and scallion whites in olive oil until soft, then add chorizo and cook until browned. Stir in garlic and fresh sage, then toss everything together with the roasted squash, mascarpone, spinach, and a splash of pasta water until the sauce is silky and coats the pasta. 3. Finish with a knob of butter, a drizzle of olive oil, and plenty of grated cheese and black pepper. Cozy, rich, and full of fall flavor. 🍂 #pasta #butternutsquash #chorizo #pastarecipe #dinnerideas #comfortfood #tasteslikefall
7.11K
120
17
9mo ago
wellseasonedstudio
I had a serious craving for butternut squash pasta the other night and now I’m not sure I’ll ever stop making this. 💯 Turns out this is the ultimate cozy fall dinner — rich, creamy, and perfectly balanced with smoky chorizo and sweet, caramelized squash. Going to work on getting this up on the blog, but in the meantime, the FULL RECIPE IS BELOW. Hope you love! ✨For the Butternut Squash✨ 1 medium butternut squash, peeled, seeds removed, cut into ½-inch cubes 2 Tbsp extra virgin olive oil 1 tsp garlic powder 1 tsp kosher salt ½ tsp ground cinnamon ½ tsp freshly ground black pepper ✨For the Pasta✨ 12 oz dried pasta, such as fusilli or rotini Kosher salt 2 Tbsp extra virgin olive oil, plus more for serving 1 medium red onion, peeled, halved, and thinly sliced into half moons 2 scallions, thinly sliced (separate the white and green parts) 1 lb uncooked pork chorizo, casings removed 3 cloves of garlic, peeled and finely chopped 2 Tbsp finely chopped fresh sage ½ cup mascarpone cheese 5oz fresh baby spinach ⅓ cup Pecorino Romano or Parmigiano Reggiano, grated, plus more for serving 2 Tbsp unsalted butter Freshly ground black pepper Flaky sea salt 1. Preheat oven to 425°F (220°C). Roast the squash (with olive oil and spices listed above) on a rimmed sheet pan until golden and caramelized. Cook the pasta until al dente, reserving a little pasta water for later. 2. Sauté onion and scallion whites in olive oil until soft, then add chorizo and cook until browned. Stir in garlic and fresh sage, then toss everything together with the roasted squash, mascarpone, spinach, and a splash of pasta water until the sauce is silky and coats the pasta. 3. Finish with a knob of butter, a drizzle of olive oil, and plenty of grated cheese and black pepper. Cozy, rich, and full of fall flavor. 🍂 #pasta #butternutsquash #chorizo #pastarecipe #dinnerideas #comfortfood #tasteslikefall
Since it’s now officially autumn, I think it’s time we bring back warm lentil salads! This one features French green lentils — cooked in rice maker! 🙌🏻 — crispy bacon, scallions, capers, and a really simple, flavorful vinaigrette that takes mere minutes to make. To my base recipe I added a few generous handfuls of wild baby arugula (always in my fridge!) and a couple tablespoons of freshly chopped tarragon. Honestly, tarragon is such an underrated herb. It works really well here, but feel free to experiment with any herbs you love or need to use up. 
Enjoy as is or top with a little extra protein. I roasted some mild Italian chicken sausage and it was everything I hoped it would be and then some. 10 outta 10, add this to your fall dinner (or meal prepped lunch) rotation immediately! FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! https://www.wellseasonedstudio.com/lentil-salad/ #lentils #saladrecipe #easyrecipe
7.02K
117
113
10mo ago
wellseasonedstudio
Since it’s now officially autumn, I think it’s time we bring back warm lentil salads! This one features French green lentils — cooked in rice maker! 🙌🏻 — crispy bacon, scallions, capers, and a really simple, flavorful vinaigrette that takes mere minutes to make. To my base recipe I added a few generous handfuls of wild baby arugula (always in my fridge!) and a couple tablespoons of freshly chopped tarragon. Honestly, tarragon is such an underrated herb. It works really well here, but feel free to experiment with any herbs you love or need to use up. 
Enjoy as is or top with a little extra protein. I roasted some mild Italian chicken sausage and it was everything I hoped it would be and then some. 10 outta 10, add this to your fall dinner (or meal prepped lunch) rotation immediately! FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! https://www.wellseasonedstudio.com/lentil-salad/ #lentils #saladrecipe #easyrecipe

Ariel Laing (@wellseasonedstudio) Instagram Stats & Analytics

Ariel Laing (@wellseasonedstudio) has 191K Instagram followers with a 0.53% engagement rate over the past 12 months. Across 41.0 posts, Ariel Laing received 6.94K total likes and 2.07M impressions, averaging 169 likes per post. This page tracks Ariel Laing's performance metrics, top content, and engagement trends — updated daily.

Ariel Laing (@wellseasonedstudio) Instagram Analytics FAQ

How many Instagram followers does Ariel Laing have?+
Ariel Laing (@wellseasonedstudio) has 191K Instagram followers as of August 2026.
What is Ariel Laing's Instagram engagement rate?+
Ariel Laing's Instagram engagement rate is 0.53% over the last 12 months, based on 41.0 posts.
How many likes does Ariel Laing get on Instagram?+
Ariel Laing received 6.94K total likes across 41.0 posts in the last 12 months, averaging 169 likes per post.
How many Instagram impressions does Ariel Laing get?+
Ariel Laing's Instagram content generated 2.07M total impressions over the last 12 months.