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If you’ve ever wondered which salmon recipe everyone keeps coming back to… it’s this one. My miso-marinated salmon is savory, slightly sweet, caramelized in all the right places, and borderline addictive. Pair it with fluffy rice and blistered veggies, or eat it straight off the pan (no judgment ). I love making it with high-quality Norwegian salmon from @seafoodfromnorway_us — clean, rich, and incredibly flavorful, which means the marinade really gets to shine. One bite and you’ll understand why this is the most-made salmon recipe on my site. 🐟 ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/miso-salmon/ #ad #salmon #salmonrecipe #ricebowl #miso
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8mo ago
wellseasonedstudio
If you’ve ever wondered which salmon recipe everyone keeps coming back to… it’s this one. My miso-marinated salmon is savory, slightly sweet, caramelized in all the right places, and borderline addictive. Pair it with fluffy rice and blistered veggies, or eat it straight off the pan (no judgment ). I love making it with high-quality Norwegian salmon from @seafoodfromnorway_us — clean, rich, and incredibly flavorful, which means the marinade really gets to shine. One bite and you’ll understand why this is the most-made salmon recipe on my site. 🐟 ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/miso-salmon/ #ad #salmon #salmonrecipe #ricebowl #miso
These salmon grain bowls are my idea of feel-good food. Nutty farro, oven-roasted Norwegian salmon, deeply caramelized Brussels sprouts, and a generous dollop of a cool, tangy sauce made with crème fraîche and horseradish to tie it all together. This is one of my *favorite* ways to fuel my body. 💪🏻 Using high-quality @seafoodfromnorway_us salmon keeps things effortless—the kind of ingredient that does a lot of the work for you while simultaneously supporting your overall health. Plus, it tastes incredible. With the remaining ingredients, feel free to mix it up! In the spring, I use asparagus, and I’ve made this with practically every grain you can think of. It’s always a hit! ✨Comment recipe and I’ll send it straight to your inbox ✨ https://www.wellseasonedstudio.com/grain-bowls-with-salmon-barley-creme-fraiche/ #ad #salmon #grainbowl #salmonrecipe #healthyrecipe
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7mo ago
wellseasonedstudio
These salmon grain bowls are my idea of feel-good food. Nutty farro, oven-roasted Norwegian salmon, deeply caramelized Brussels sprouts, and a generous dollop of a cool, tangy sauce made with crème fraîche and horseradish to tie it all together. This is one of my *favorite* ways to fuel my body. 💪🏻 Using high-quality @seafoodfromnorway_us salmon keeps things effortless—the kind of ingredient that does a lot of the work for you while simultaneously supporting your overall health. Plus, it tastes incredible. With the remaining ingredients, feel free to mix it up! In the spring, I use asparagus, and I’ve made this with practically every grain you can think of. It’s always a hit! ✨Comment recipe and I’ll send it straight to your inbox ✨ https://www.wellseasonedstudio.com/grain-bowls-with-salmon-barley-creme-fraiche/ #ad #salmon #grainbowl #salmonrecipe #healthyrecipe
If you need a last-minute Super Bowl appetizer, this green olive tapenade is it. No cooking, one bowl, a few minutes start to finish—and somehow it still feels a little fancy. 🙌🏻 Salty, bright, and wildly snackable with crackers, crostini, or alongside a cheese board. It’s easy enough to make at the last second, good enough that everyone asks for the recipe. 😉 ✨Comment recipe and I’ll send all recipe links straight to your inbox✨ https://www.wellseasonedstudio.com/green-olive-tapenade/ #appetizer #superbowlfood #olives
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wellseasonedstudio
If you need a last-minute Super Bowl appetizer, this green olive tapenade is it. No cooking, one bowl, a few minutes start to finish—and somehow it still feels a little fancy. 🙌🏻 Salty, bright, and wildly snackable with crackers, crostini, or alongside a cheese board. It’s easy enough to make at the last second, good enough that everyone asks for the recipe. 😉 ✨Comment recipe and I’ll send all recipe links straight to your inbox✨ https://www.wellseasonedstudio.com/green-olive-tapenade/ #appetizer #superbowlfood #olives
IYKYK (And actually, do this with fresh herbs too! 😉) #kitchenhack
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8mo ago
wellseasonedstudio
IYKYK (And actually, do this with fresh herbs too! 😉) #kitchenhack
The OG Miso Salmon recipe that hundreds of you have made and shared and snapped photos of and fed to your families! Sharing it again because (1) it’s 💯, (2) the salmon cooks in less than 10 min so it’s verrrrrry weeknight friendly, but most importantly (3) if you haven’t tried this yet you are seriously missing out. FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! https://www.wellseasonedstudio.com/miso-salmon/ #salmon #miso #dinner #easyrecipe #dinnerrecipes
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wellseasonedstudio
The OG Miso Salmon recipe that hundreds of you have made and shared and snapped photos of and fed to your families! Sharing it again because (1) it’s 💯, (2) the salmon cooks in less than 10 min so it’s verrrrrry weeknight friendly, but most importantly (3) if you haven’t tried this yet you are seriously missing out. FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! https://www.wellseasonedstudio.com/miso-salmon/ #salmon #miso #dinner #easyrecipe #dinnerrecipes
If you’ve been here a while, you know this dish — a milk-braised pork pasta — is my holy grail! I’ve been wanting to share a version for years and I gotta say, it’s the epitome of cozy comfort, right at home. This is also the first video (of many!!) to come from my brand new kitchen. It’s been a hell of a year (actually 366 days… demo began one year ago yesterday!), but we have just about made it through to the other side. I can’t wait to share all the fun features we added, but for now — PASTA. Full ingredient list and recipe below (continued in comments)! I hope you give it a try. Ragù: · 2½–3 lb boneless pork shoulder, cut into 2” chunks · salt + pepper · 2 Tbsp olive oil · 2 Tbsp butter, divided · 1 onion · 2 carrots · 2 celery stalks, diced · 4 garlic cloves, smashed · 1 cup dry white wine · 3 cups whole milk · 2 bay leaves · 4–5 thyme sprigs · 3 rosemary sprigs · ~20 sage leaves · 8 oz mushrooms, sliced Pasta: · 1 bunch broccoli rabe · 1 lb pasta Gremolata: · ½ cup toasted walnuts, finely chopped · ⅓ cup parsley, finely chopped · ⅓ cup grated Parm · 2 tsp lemon zest · 1 garlic clove, grated (optional) To serve: Parm, olive oil, flaky salt, black pepper, burrata (optional) #pasta #comfortfood
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1w ago
wellseasonedstudio
If you’ve been here a while, you know this dish — a milk-braised pork pasta — is my holy grail! I’ve been wanting to share a version for years and I gotta say, it’s the epitome of cozy comfort, right at home. This is also the first video (of many!!) to come from my brand new kitchen. It’s been a hell of a year (actually 366 days… demo began one year ago yesterday!), but we have just about made it through to the other side. I can’t wait to share all the fun features we added, but for now — PASTA. Full ingredient list and recipe below (continued in comments)! I hope you give it a try. Ragù: · 2½–3 lb boneless pork shoulder, cut into 2” chunks · salt + pepper · 2 Tbsp olive oil · 2 Tbsp butter, divided · 1 onion · 2 carrots · 2 celery stalks, diced · 4 garlic cloves, smashed · 1 cup dry white wine · 3 cups whole milk · 2 bay leaves · 4–5 thyme sprigs · 3 rosemary sprigs · ~20 sage leaves · 8 oz mushrooms, sliced Pasta: · 1 bunch broccoli rabe · 1 lb pasta Gremolata: · ½ cup toasted walnuts, finely chopped · ⅓ cup parsley, finely chopped · ⅓ cup grated Parm · 2 tsp lemon zest · 1 garlic clove, grated (optional) To serve: Parm, olive oil, flaky salt, black pepper, burrata (optional) #pasta #comfortfood
I’m so glad my brain told me to bring this recipe to life. Holy shit was it good! 😂 Basically it’s a savory sausage roll pie. 💯 Full recipe below! ✨For the Sausage✨ 2 lbs Italian pork sausage 3 Tbsp Dijon mustard 2 Tbsp chopped fresh sage 2 Tbsp chopped fresh rosemary 2 tsp fresh lemon zest 1 tsp ground mace 1 tsp kosher salt ½ tsp black pepper ✨Remaining Filling Ingredients✨ 2 Tbsp olive oil 1 large leek, thinly sliced 1 sweet onion, halved and thinly sliced 2 large carrots, diced ½ cup dry white wine 1 Tbsp flour 1 bag fresh baby spinach Kosher salt Freshly ground black pepper ✨For the Phyllo✨ ~6 sheets of phyllo dough, defrosted, broken into squares 3 Tbsp unsalted butter, melted 2-3 tsp sesame seeds 1️⃣ MIX THE FILLING. Preheat oven to 400°F (205°C). In a large bowl, mix together sausage, Dijon mustard, herbs, and spices until very well blended. 2️⃣ COOK THE VEGGIES. Heat 2 Tbsp olive oil in a large pan over medium heat, then add sliced leeks, onion, and carrots. Season lightly with salt and pepper, then cook, stirring often, until softened, about 4-6 minutes. Use a spatula to clear the center of the pan, pushing the edges to the sides. 3️⃣ ADD SAUSAGE. Raise the heat to medium-high, add all of the sausage to the pan, then cook it, alongside the veggies, until browned on all sides and mostly cooked through. 4️⃣ DEGLAZE WITH WINE. Pour in ½ cup white wine and use a spatula to scrape any browned bits off the bottom. Allow the wine room to reduce by half, then sprinkle in the flour. Stir well. 5️⃣ ADD SPINACH. Add an entire bag of baby spinach, cook until wilted, stirring occasionally, then turn off the heat. Taste and adjust seasoning as needed. 6️⃣ TOP WITH PHYLLO. Cut or break a slice of defrosted phyllo into small pieces (roughly 3-inch squares), then crumble and place on top of the filling with the edges facing up. Repeat until the entire pan is filled with phyllo. 7️⃣ BAKE. Brush melted butter lightly all over the phyllo, then sprinkle with sesame seeds. Bake for about 30-40 minutes, until the phyllo is golden brown and impossibly crispy. Dig in while hot! #dinneridea #sausagerolls #phyllo #easydinner #comfortfood
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wellseasonedstudio
I’m so glad my brain told me to bring this recipe to life. Holy shit was it good! 😂 Basically it’s a savory sausage roll pie. 💯 Full recipe below! ✨For the Sausage✨ 2 lbs Italian pork sausage 3 Tbsp Dijon mustard 2 Tbsp chopped fresh sage 2 Tbsp chopped fresh rosemary 2 tsp fresh lemon zest 1 tsp ground mace 1 tsp kosher salt ½ tsp black pepper ✨Remaining Filling Ingredients✨ 2 Tbsp olive oil 1 large leek, thinly sliced 1 sweet onion, halved and thinly sliced 2 large carrots, diced ½ cup dry white wine 1 Tbsp flour 1 bag fresh baby spinach Kosher salt Freshly ground black pepper ✨For the Phyllo✨ ~6 sheets of phyllo dough, defrosted, broken into squares 3 Tbsp unsalted butter, melted 2-3 tsp sesame seeds 1️⃣ MIX THE FILLING. Preheat oven to 400°F (205°C). In a large bowl, mix together sausage, Dijon mustard, herbs, and spices until very well blended. 2️⃣ COOK THE VEGGIES. Heat 2 Tbsp olive oil in a large pan over medium heat, then add sliced leeks, onion, and carrots. Season lightly with salt and pepper, then cook, stirring often, until softened, about 4-6 minutes. Use a spatula to clear the center of the pan, pushing the edges to the sides. 3️⃣ ADD SAUSAGE. Raise the heat to medium-high, add all of the sausage to the pan, then cook it, alongside the veggies, until browned on all sides and mostly cooked through. 4️⃣ DEGLAZE WITH WINE. Pour in ½ cup white wine and use a spatula to scrape any browned bits off the bottom. Allow the wine room to reduce by half, then sprinkle in the flour. Stir well. 5️⃣ ADD SPINACH. Add an entire bag of baby spinach, cook until wilted, stirring occasionally, then turn off the heat. Taste and adjust seasoning as needed. 6️⃣ TOP WITH PHYLLO. Cut or break a slice of defrosted phyllo into small pieces (roughly 3-inch squares), then crumble and place on top of the filling with the edges facing up. Repeat until the entire pan is filled with phyllo. 7️⃣ BAKE. Brush melted butter lightly all over the phyllo, then sprinkle with sesame seeds. Bake for about 30-40 minutes, until the phyllo is golden brown and impossibly crispy. Dig in while hot! #dinneridea #sausagerolls #phyllo #easydinner #comfortfood
Made a big pan of classic Italian tiramisu to drop off for the middle school teachers before parent–teacher conferences — because caffeine and sweets are pretty much essential for surviving a night like that. 😅 Layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa — basically the holy trinity of “please get me through tonight.” And maybe also a “thank you” for dealing with my moody teenager and ultra sassy tween on a daily basis. 😂 ✨Comment “recipe please” and I’ll send it your way! https://www.wellseasonedstudio.com/classic-tiramisu/ #tiramisu #holidaydessert #dessertrecipe #dinnerparty #teacherappreciation #italiandessert
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wellseasonedstudio
Made a big pan of classic Italian tiramisu to drop off for the middle school teachers before parent–teacher conferences — because caffeine and sweets are pretty much essential for surviving a night like that. 😅 Layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa — basically the holy trinity of “please get me through tonight.” And maybe also a “thank you” for dealing with my moody teenager and ultra sassy tween on a daily basis. 😂 ✨Comment “recipe please” and I’ll send it your way! https://www.wellseasonedstudio.com/classic-tiramisu/ #tiramisu #holidaydessert #dessertrecipe #dinnerparty #teacherappreciation #italiandessert
Golden chicken. Lemony, ultra-savory rice. One pot. 🙌🏻 This is the dinner I make when I want maximum comfort with minimal cleanup — and it never disappoints. ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/one-pot-chicken-and-rice/ #chickenandrice #easyrecipe #dinnerinspo #lemony #cozyfood
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8mo ago
wellseasonedstudio
Golden chicken. Lemony, ultra-savory rice. One pot. 🙌🏻 This is the dinner I make when I want maximum comfort with minimal cleanup — and it never disappoints. ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/one-pot-chicken-and-rice/ #chickenandrice #easyrecipe #dinnerinspo #lemony #cozyfood
“Hey, Ari - what’s the salmon recipe you cook most at home?” This one. 😏 Day 1 of Dinner, For Real 👩🏻‍🍳 It’s got a rich, creamy sauce that is deceptively light (I use coconut milk instead of heavy cream, but no, it’s not dairy-free — I add mascarpone and Parmigiano for flavor and texture). If you’re not a fan of salmon, it’s equally delicious with chicken, shrimp, or tofu! Comment “RECIPE” or click the link in my bio to make this for din! https://www.wellseasonedstudio.com/marry-me-salmon/
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4d ago
wellseasonedstudio
“Hey, Ari - what’s the salmon recipe you cook most at home?” This one. 😏 Day 1 of Dinner, For Real 👩🏻‍🍳 It’s got a rich, creamy sauce that is deceptively light (I use coconut milk instead of heavy cream, but no, it’s not dairy-free — I add mascarpone and Parmigiano for flavor and texture). If you’re not a fan of salmon, it’s equally delicious with chicken, shrimp, or tofu! Comment “RECIPE” or click the link in my bio to make this for din! https://www.wellseasonedstudio.com/marry-me-salmon/
Cioppino night always feels a little special. 🍅🦀 A big pot of tomato-rich broth, loads of fresh seafood, good bread for dunking, and zero reason to rush dinner. This is my homemade, San Francisco-style version — bold, briny, comforting, and honestly easier than it looks. If you’ve been saving this for a “someday” recipe, consider this your sign. 😏 P.S. It makes for a stunning #valentinesday din!! 💕 ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/san-francisco-cioppino-recipe/ #cioppino #soup #seafood #datenight
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8mo ago
wellseasonedstudio
Cioppino night always feels a little special. 🍅🦀 A big pot of tomato-rich broth, loads of fresh seafood, good bread for dunking, and zero reason to rush dinner. This is my homemade, San Francisco-style version — bold, briny, comforting, and honestly easier than it looks. If you’ve been saving this for a “someday” recipe, consider this your sign. 😏 P.S. It makes for a stunning #valentinesday din!! 💕 ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/san-francisco-cioppino-recipe/ #cioppino #soup #seafood #datenight
My mental state of mind is hanging by a thread these days, but thankfully I booked a trip with some of my favorite ladies to Oaxaca. In just a few short weeks I’ll be eating tacos, drinking margs, and consuming as much Oaxacan cheese as is possible. Some call it vacation, I call it a much needed mental reset. 😂
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3d ago
wellseasonedstudio
My mental state of mind is hanging by a thread these days, but thankfully I booked a trip with some of my favorite ladies to Oaxaca. In just a few short weeks I’ll be eating tacos, drinking margs, and consuming as much Oaxacan cheese as is possible. Some call it vacation, I call it a much needed mental reset. 😂
Back from a little social hiatus (reno chaos 🙃), but I couldn’t not share this one the second it went live… I don’t say this lightly… this is the best soup I’ve ever made at home. 🤯 Creamy mussel chowder with crispy guanciale—briny, silky, rich (but not heavy), and honestly restaurant-level good. The broth builds itself from the mussels, the potatoes soak up all that flavor, and those crispy bits on top? Non-negotiable. If you’re looking for a cozy dinner that feels a little extra special, this is it. Save this one. ✨Comment “recipe” and I’ll send it straight to your inbox.✨ You’re gonna love it! https://www.wellseasonedstudio.com/creamy-mussel-chowder-with-crispy-guanciale/ 📷: @modernfoodstories #chowder #mussels #seafood #soup
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5mo ago
wellseasonedstudio
Back from a little social hiatus (reno chaos 🙃), but I couldn’t not share this one the second it went live… I don’t say this lightly… this is the best soup I’ve ever made at home. 🤯 Creamy mussel chowder with crispy guanciale—briny, silky, rich (but not heavy), and honestly restaurant-level good. The broth builds itself from the mussels, the potatoes soak up all that flavor, and those crispy bits on top? Non-negotiable. If you’re looking for a cozy dinner that feels a little extra special, this is it. Save this one. ✨Comment “recipe” and I’ll send it straight to your inbox.✨ You’re gonna love it! https://www.wellseasonedstudio.com/creamy-mussel-chowder-with-crispy-guanciale/ 📷: @modernfoodstories #chowder #mussels #seafood #soup
We are getting absolutely *slammed* with snow and relentless cold (like, colder than normal…) weather and the only cure is more braised meat pastas. 🙌🏻 If you’ve never slow-cooked duck legs before, I’m here to tell you that it’s exactly the same process as braising short ribs: season well, give ‘em a good sear, sauté all your aromatics, add lots of liquid (including a really nice red wine), return everything to the pot, then cook low and slow until the bone simply falls out. Instead of serving this with traditional pasta, I went with spaetzle and I am ✨BEYOND✨ proud to report that all three of my children devoured this. We have crossed some magical threshold and, while I almost don’t want to jinx it by even uttering the words out loud, I also kind of want to scream from the roof tops that my picky child now loves duck. Please just let me have my moment, this is a big deal. 😂 ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/spaetzle-with-braised-duck-leg-ragu/ #comfortfood #braised #ragu #pastasauce
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8mo ago
wellseasonedstudio
We are getting absolutely *slammed* with snow and relentless cold (like, colder than normal…) weather and the only cure is more braised meat pastas. 🙌🏻 If you’ve never slow-cooked duck legs before, I’m here to tell you that it’s exactly the same process as braising short ribs: season well, give ‘em a good sear, sauté all your aromatics, add lots of liquid (including a really nice red wine), return everything to the pot, then cook low and slow until the bone simply falls out. Instead of serving this with traditional pasta, I went with spaetzle and I am ✨BEYOND✨ proud to report that all three of my children devoured this. We have crossed some magical threshold and, while I almost don’t want to jinx it by even uttering the words out loud, I also kind of want to scream from the roof tops that my picky child now loves duck. Please just let me have my moment, this is a big deal. 😂 ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/spaetzle-with-braised-duck-leg-ragu/ #comfortfood #braised #ragu #pastasauce
By far the easiest way to improve *any* Thanksgiving recipe that calls for stock: use homemade. 💯 And this is the perfect thing to prep NOW. 1. Roast any cut of turkey you like: wings, drumsticks, a bone-in turkey breast. Whatever! Just be sure to drizzle with olive oil and season generously with salt and pepper. Cook at 450F until golden brown, about 40-45 minutes. 2. Fill a stock pot with cut up veggies and aromatics. I used: 2 halved onions, a halved head of garlic, carrots, celery, parsley, thyme, scallions, and dried bay leaves. 3. Place the roast turkey on top, then deglaze the sheet pan with water — be sure to scrape off any browned bits. Pour this into the pot. 4. Add enough water to submerge the turkey and veggies, bring to a boil, then simmer for hours. The longer you go, the better it tastes. 😉 I cook mine for about 4 hours (because I needed to go to bed 😂). 5. Remove the turkey (enjoy the delicious meat in a variety of dishes!), strain the broth, then discard the veggies. What you’re left with is a glorious, flavorful turkey stock. 🙌🏻 Refrigerate until needed or freeze for later. #turkeystock #homemadebroth #thanksgiving #thanksgivingdinner #easyrecipe
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10mo ago
wellseasonedstudio
By far the easiest way to improve *any* Thanksgiving recipe that calls for stock: use homemade. 💯 And this is the perfect thing to prep NOW. 1. Roast any cut of turkey you like: wings, drumsticks, a bone-in turkey breast. Whatever! Just be sure to drizzle with olive oil and season generously with salt and pepper. Cook at 450F until golden brown, about 40-45 minutes. 2. Fill a stock pot with cut up veggies and aromatics. I used: 2 halved onions, a halved head of garlic, carrots, celery, parsley, thyme, scallions, and dried bay leaves. 3. Place the roast turkey on top, then deglaze the sheet pan with water — be sure to scrape off any browned bits. Pour this into the pot. 4. Add enough water to submerge the turkey and veggies, bring to a boil, then simmer for hours. The longer you go, the better it tastes. 😉 I cook mine for about 4 hours (because I needed to go to bed 😂). 5. Remove the turkey (enjoy the delicious meat in a variety of dishes!), strain the broth, then discard the veggies. What you’re left with is a glorious, flavorful turkey stock. 🙌🏻 Refrigerate until needed or freeze for later. #turkeystock #homemadebroth #thanksgiving #thanksgivingdinner #easyrecipe
Over the weekend, my kids asked if I could make carnitas for dinner this week. Yes, yes, and yes! 🤌🏻 These stovetop carnitas are everything we love—deeply savory, perfectly crisped (just broil at the end!), and finished with fresh citrus to keep things bright and balanced. Minimal effort, big payoff—aka my favorite kind of cooking. Taco night, but make it really good. Pro-tip: double the recipe. It’s the same amount of work either way. 😉 ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/tacos-de-carnitas/ #pork #carnitas #tacotuesday #tacos
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8mo ago
wellseasonedstudio
Over the weekend, my kids asked if I could make carnitas for dinner this week. Yes, yes, and yes! 🤌🏻 These stovetop carnitas are everything we love—deeply savory, perfectly crisped (just broil at the end!), and finished with fresh citrus to keep things bright and balanced. Minimal effort, big payoff—aka my favorite kind of cooking. Taco night, but make it really good. Pro-tip: double the recipe. It’s the same amount of work either way. 😉 ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/tacos-de-carnitas/ #pork #carnitas #tacotuesday #tacos
I had a serious craving for butternut squash pasta the other night and now I’m not sure I’ll ever stop making this. 💯 Turns out this is the ultimate cozy fall dinner — rich, creamy, and perfectly balanced with smoky chorizo and sweet, caramelized squash. Going to work on getting this up on the blog, but in the meantime, the FULL RECIPE IS BELOW. Hope you love! ✨For the Butternut Squash✨ 1 medium butternut squash, peeled, seeds removed, cut into ½-inch cubes 2 Tbsp extra virgin olive oil 1 tsp garlic powder 1 tsp kosher salt ½ tsp ground cinnamon ½ tsp freshly ground black pepper ✨For the Pasta✨ 12 oz dried pasta, such as fusilli or rotini Kosher salt 2 Tbsp extra virgin olive oil, plus more for serving 1 medium red onion, peeled, halved, and thinly sliced into half moons 2 scallions, thinly sliced (separate the white and green parts) 1 lb uncooked pork chorizo, casings removed 3 cloves of garlic, peeled and finely chopped 2 Tbsp finely chopped fresh sage ½ cup mascarpone cheese 5oz fresh baby spinach ⅓ cup Pecorino Romano or Parmigiano Reggiano, grated, plus more for serving 2 Tbsp unsalted butter Freshly ground black pepper Flaky sea salt 1. Preheat oven to 425°F (220°C). Roast the squash (with olive oil and spices listed above) on a rimmed sheet pan until golden and caramelized. Cook the pasta until al dente, reserving a little pasta water for later. 2. Sauté onion and scallion whites in olive oil until soft, then add chorizo and cook until browned. Stir in garlic and fresh sage, then toss everything together with the roasted squash, mascarpone, spinach, and a splash of pasta water until the sauce is silky and coats the pasta. 3. Finish with a knob of butter, a drizzle of olive oil, and plenty of grated cheese and black pepper. Cozy, rich, and full of fall flavor. 🍂 #pasta #butternutsquash #chorizo #pastarecipe #dinnerideas #comfortfood #tasteslikefall
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11mo ago
wellseasonedstudio
I had a serious craving for butternut squash pasta the other night and now I’m not sure I’ll ever stop making this. 💯 Turns out this is the ultimate cozy fall dinner — rich, creamy, and perfectly balanced with smoky chorizo and sweet, caramelized squash. Going to work on getting this up on the blog, but in the meantime, the FULL RECIPE IS BELOW. Hope you love! ✨For the Butternut Squash✨ 1 medium butternut squash, peeled, seeds removed, cut into ½-inch cubes 2 Tbsp extra virgin olive oil 1 tsp garlic powder 1 tsp kosher salt ½ tsp ground cinnamon ½ tsp freshly ground black pepper ✨For the Pasta✨ 12 oz dried pasta, such as fusilli or rotini Kosher salt 2 Tbsp extra virgin olive oil, plus more for serving 1 medium red onion, peeled, halved, and thinly sliced into half moons 2 scallions, thinly sliced (separate the white and green parts) 1 lb uncooked pork chorizo, casings removed 3 cloves of garlic, peeled and finely chopped 2 Tbsp finely chopped fresh sage ½ cup mascarpone cheese 5oz fresh baby spinach ⅓ cup Pecorino Romano or Parmigiano Reggiano, grated, plus more for serving 2 Tbsp unsalted butter Freshly ground black pepper Flaky sea salt 1. Preheat oven to 425°F (220°C). Roast the squash (with olive oil and spices listed above) on a rimmed sheet pan until golden and caramelized. Cook the pasta until al dente, reserving a little pasta water for later. 2. Sauté onion and scallion whites in olive oil until soft, then add chorizo and cook until browned. Stir in garlic and fresh sage, then toss everything together with the roasted squash, mascarpone, spinach, and a splash of pasta water until the sauce is silky and coats the pasta. 3. Finish with a knob of butter, a drizzle of olive oil, and plenty of grated cheese and black pepper. Cozy, rich, and full of fall flavor. 🍂 #pasta #butternutsquash #chorizo #pastarecipe #dinnerideas #comfortfood #tasteslikefall
If I showed up at your house with these biscuits, you’d ask me to leave the pan. 😏 Bacon, cheddar, jalapeño, wildly flaky layers, very buttery. They’re not complicated, just solidly delicious—and exactly the kind of thing you make once and then keep in your back pocket forever. 🙌🏻 ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/flaky-bacon-cheddar-jalapeno-biscuits/ 📷: @brokegirltable #biscuit #biscuitrecipe #breakfast #bacon
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253
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8mo ago
wellseasonedstudio
If I showed up at your house with these biscuits, you’d ask me to leave the pan. 😏 Bacon, cheddar, jalapeño, wildly flaky layers, very buttery. They’re not complicated, just solidly delicious—and exactly the kind of thing you make once and then keep in your back pocket forever. 🙌🏻 ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/flaky-bacon-cheddar-jalapeno-biscuits/ 📷: @brokegirltable #biscuit #biscuitrecipe #breakfast #bacon
Once we reach peak fall foliage, it is game on for all things holiday baking! (Sorry, I can’t get behind pumpkin desserts on August 1st 😆). One of my favorite recipes I shared last year was this ✨Pistachio Tres Leches✨ Now it does require a level of self-control to share with others, but as we enter the season of giving, isn’t that kind of the point? Make it, share it, love it. 💯 FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! https://www.wellseasonedstudio.com/pistachio-tres-leches-cake/ #treslechescake #pistachos #dessert #holidaybaking #easydessert Cover 📸: @brokegirltable
5.96K
101
35
11mo ago
wellseasonedstudio
Once we reach peak fall foliage, it is game on for all things holiday baking! (Sorry, I can’t get behind pumpkin desserts on August 1st 😆). One of my favorite recipes I shared last year was this ✨Pistachio Tres Leches✨ Now it does require a level of self-control to share with others, but as we enter the season of giving, isn’t that kind of the point? Make it, share it, love it. 💯 FOR THE RECIPE✨comment “recipe please” below and I’ll send it your way! https://www.wellseasonedstudio.com/pistachio-tres-leches-cake/ #treslechescake #pistachos #dessert #holidaybaking #easydessert Cover 📸: @brokegirltable
Details matter. We are currently in month 9 of a 2745 month-long home renovation protect. These doors were such a headache and labor of love. In addition to being delayed by months, they were a total pain to install and ended up costing way more $ than expected. But man, when I see that light shining through… I have no regrets. Maybe one day I’ll even get to use the room! (Forgive the sarcasm, it’s a coping mechanism to make up for my lack of patience. 🤪) Good thing they’re stunning.
5.89K
87
18
3mo ago
wellseasonedstudio
Details matter. We are currently in month 9 of a 2745 month-long home renovation protect. These doors were such a headache and labor of love. In addition to being delayed by months, they were a total pain to install and ended up costing way more $ than expected. But man, when I see that light shining through… I have no regrets. Maybe one day I’ll even get to use the room! (Forgive the sarcasm, it’s a coping mechanism to make up for my lack of patience. 🤪) Good thing they’re stunning.

Ariel Laing (@wellseasonedstudio) Instagram Stats & Analytics

Ariel Laing (@wellseasonedstudio) has 190K Instagram followers with a 0.47% engagement rate over the past 12 months. Across 34.0 posts, Ariel Laing received 6.41K total likes and 2.05M impressions, averaging 188 likes per post. This page tracks Ariel Laing's performance metrics, top content, and engagement trends — updated daily. To benchmark @wellseasonedstudio against other accounts, use Socialpruf's Instagram competitor analysis tool.

Ariel Laing (@wellseasonedstudio) Instagram Analytics FAQ

How many Instagram followers does Ariel Laing have?+
Ariel Laing (@wellseasonedstudio) has 190K Instagram followers as of October 2026.
What is Ariel Laing's Instagram engagement rate?+
Ariel Laing's Instagram engagement rate is 0.47% over the last 12 months, based on 34.0 posts.
How many likes does Ariel Laing get on Instagram?+
Ariel Laing received 6.41K total likes across 34.0 posts in the last 12 months, averaging 188 likes per post.
How many Instagram impressions does Ariel Laing get?+
Ariel Laing's Instagram content generated 2.05M total impressions over the last 12 months.
Can I compare Ariel Laing with other Instagram accounts?+
Yes. Add @wellseasonedstudio to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.