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Cookie Puss ice cream cake! Not gonna lie, before Thursday, I had never heard of Cookie Puss. Yes, that is apparently its real name… 😂 Our friends were coming over for dinner and I wanted to make something special as a belated birthday cake. When I asked him to share his favorite dessert of all time, I was expecting something more along the lines of tiramisu or sticky toffee pudding (apparently I self project lol). Instead, I learned that his hearts desire was this weirdly shaped - but nostalgic - ice cream cake. @carvelicecream is this a legit thing?! I have so many questions. 🤣 For anyone who wants to make their own cookie puss cake, I think you can follow along just fine from the video. It’s a simple layering of vanilla and chocolate ice cream with ground up @oreo cookies, fresh whipped cream, and extra cookies on top to give it a cute little face. Pretty sure we created a core childhood memory for our own kids in the process!
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wellseasonedstudio
Cookie Puss ice cream cake! Not gonna lie, before Thursday, I had never heard of Cookie Puss. Yes, that is apparently its real name… 😂 Our friends were coming over for dinner and I wanted to make something special as a belated birthday cake. When I asked him to share his favorite dessert of all time, I was expecting something more along the lines of tiramisu or sticky toffee pudding (apparently I self project lol). Instead, I learned that his hearts desire was this weirdly shaped - but nostalgic - ice cream cake. @carvelicecream is this a legit thing?! I have so many questions. 🤣 For anyone who wants to make their own cookie puss cake, I think you can follow along just fine from the video. It’s a simple layering of vanilla and chocolate ice cream with ground up @oreo cookies, fresh whipped cream, and extra cookies on top to give it a cute little face. Pretty sure we created a core childhood memory for our own kids in the process!
If you’ve ever wondered which salmon recipe everyone keeps coming back to… it’s this one. My miso-marinated salmon is savory, slightly sweet, caramelized in all the right places, and borderline addictive. Pair it with fluffy rice and blistered veggies, or eat it straight off the pan (no judgment ). I love making it with high-quality Norwegian salmon from @seafoodfromnorway_us — clean, rich, and incredibly flavorful, which means the marinade really gets to shine. One bite and you’ll understand why this is the most-made salmon recipe on my site. 🐟 ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/miso-salmon/ #ad #salmon #salmonrecipe #ricebowl #miso
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wellseasonedstudio
If you’ve ever wondered which salmon recipe everyone keeps coming back to… it’s this one. My miso-marinated salmon is savory, slightly sweet, caramelized in all the right places, and borderline addictive. Pair it with fluffy rice and blistered veggies, or eat it straight off the pan (no judgment ). I love making it with high-quality Norwegian salmon from @seafoodfromnorway_us — clean, rich, and incredibly flavorful, which means the marinade really gets to shine. One bite and you’ll understand why this is the most-made salmon recipe on my site. 🐟 ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/miso-salmon/ #ad #salmon #salmonrecipe #ricebowl #miso
These salmon grain bowls are my idea of feel-good food. Nutty farro, oven-roasted Norwegian salmon, deeply caramelized Brussels sprouts, and a generous dollop of a cool, tangy sauce made with crème fraîche and horseradish to tie it all together. This is one of my *favorite* ways to fuel my body. 💪🏻 Using high-quality @seafoodfromnorway_us salmon keeps things effortless—the kind of ingredient that does a lot of the work for you while simultaneously supporting your overall health. Plus, it tastes incredible. With the remaining ingredients, feel free to mix it up! In the spring, I use asparagus, and I’ve made this with practically every grain you can think of. It’s always a hit! ✨Comment recipe and I’ll send it straight to your inbox ✨ https://www.wellseasonedstudio.com/grain-bowls-with-salmon-barley-creme-fraiche/ #ad #salmon #grainbowl #salmonrecipe #healthyrecipe
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wellseasonedstudio
These salmon grain bowls are my idea of feel-good food. Nutty farro, oven-roasted Norwegian salmon, deeply caramelized Brussels sprouts, and a generous dollop of a cool, tangy sauce made with crème fraîche and horseradish to tie it all together. This is one of my *favorite* ways to fuel my body. 💪🏻 Using high-quality @seafoodfromnorway_us salmon keeps things effortless—the kind of ingredient that does a lot of the work for you while simultaneously supporting your overall health. Plus, it tastes incredible. With the remaining ingredients, feel free to mix it up! In the spring, I use asparagus, and I’ve made this with practically every grain you can think of. It’s always a hit! ✨Comment recipe and I’ll send it straight to your inbox ✨ https://www.wellseasonedstudio.com/grain-bowls-with-salmon-barley-creme-fraiche/ #ad #salmon #grainbowl #salmonrecipe #healthyrecipe
Dinner, For Real: Ep3: Ground Lamb Arayes! The way I crave these. 😮‍💨 I love serving arayes with an assortment of salads and toppings. Here I’ve got thinly sliced red onion with sumac, a creamy, garlicky yogurt sauce with cucumber, smoked eggplant dip, pickles, tomato and cucumber salad, and a red pepper dip. I am nothing if not extra when it comes to my food. 💁🏻‍♀️ I’ve tested these with ground beef, chicken, and turkey as well. All fabulous! Customize to make the version your family will love most. Comment RECIPE to have the link sent to your DMs or save for later. They’re so easy to batch for make-ahead lunches too! https://www.wellseasonedstudio.com/ground-lamb-arayes-with-yogurt-sauce/
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Dinner, For Real: Ep3: Ground Lamb Arayes! The way I crave these. 😮‍💨 I love serving arayes with an assortment of salads and toppings. Here I’ve got thinly sliced red onion with sumac, a creamy, garlicky yogurt sauce with cucumber, smoked eggplant dip, pickles, tomato and cucumber salad, and a red pepper dip. I am nothing if not extra when it comes to my food. 💁🏻‍♀️ I’ve tested these with ground beef, chicken, and turkey as well. All fabulous! Customize to make the version your family will love most. Comment RECIPE to have the link sent to your DMs or save for later. They’re so easy to batch for make-ahead lunches too! https://www.wellseasonedstudio.com/ground-lamb-arayes-with-yogurt-sauce/
Impossibly moist almond ricotta cake! Ask me which dessert I’ve made more than any other in my lifetime, and the answer is this simple cake. It’s got a lot going for it, but the tender texture is most notable. It’s made with almond flour, ricotta cheese (full-fat, please!), and whipped egg whites. When it bakes up,the edges are slightly crisp and golden brown, but the center is crazy moist. It’s almost like biting into a pillowy almond-flavored cloud. If you’re making a list of contenders for holiday bakes, this one gets my guaranteed seal of approval. And while I’m personally not gluten-free, I love having a foolproof option to share with friends and family who are. Comment RECIPE to have the link sent to your DMs or save for later. https://www.wellseasonedstudio.com/almond-ricotta-cake/
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Impossibly moist almond ricotta cake! Ask me which dessert I’ve made more than any other in my lifetime, and the answer is this simple cake. It’s got a lot going for it, but the tender texture is most notable. It’s made with almond flour, ricotta cheese (full-fat, please!), and whipped egg whites. When it bakes up,the edges are slightly crisp and golden brown, but the center is crazy moist. It’s almost like biting into a pillowy almond-flavored cloud. If you’re making a list of contenders for holiday bakes, this one gets my guaranteed seal of approval. And while I’m personally not gluten-free, I love having a foolproof option to share with friends and family who are. Comment RECIPE to have the link sent to your DMs or save for later. https://www.wellseasonedstudio.com/almond-ricotta-cake/
If you need a last-minute Super Bowl appetizer, this green olive tapenade is it. No cooking, one bowl, a few minutes start to finish—and somehow it still feels a little fancy. 🙌🏻 Salty, bright, and wildly snackable with crackers, crostini, or alongside a cheese board. It’s easy enough to make at the last second, good enough that everyone asks for the recipe. 😉 ✨Comment recipe and I’ll send all recipe links straight to your inbox✨ https://www.wellseasonedstudio.com/green-olive-tapenade/ #appetizer #superbowlfood #olives
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wellseasonedstudio
If you need a last-minute Super Bowl appetizer, this green olive tapenade is it. No cooking, one bowl, a few minutes start to finish—and somehow it still feels a little fancy. 🙌🏻 Salty, bright, and wildly snackable with crackers, crostini, or alongside a cheese board. It’s easy enough to make at the last second, good enough that everyone asks for the recipe. 😉 ✨Comment recipe and I’ll send all recipe links straight to your inbox✨ https://www.wellseasonedstudio.com/green-olive-tapenade/ #appetizer #superbowlfood #olives
IYKYK (And actually, do this with fresh herbs too! 😉) #kitchenhack
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wellseasonedstudio
IYKYK (And actually, do this with fresh herbs too! 😉) #kitchenhack
If you’ve been here a while, you know this dish — a milk-braised pork pasta — is my holy grail! I’ve been wanting to share a version for years and I gotta say, it’s the epitome of cozy comfort, right at home. This is also the first video (of many!!) to come from my brand new kitchen. It’s been a hell of a year (actually 366 days… demo began one year ago yesterday!), but we have just about made it through to the other side. I can’t wait to share all the fun features we added, but for now — PASTA. Full ingredient list and recipe below (continued in comments)! I hope you give it a try. Ragù: · 2½–3 lb boneless pork shoulder, cut into 2” chunks · salt + pepper · 2 Tbsp olive oil · 2 Tbsp butter, divided · 1 onion · 2 carrots · 2 celery stalks, diced · 4 garlic cloves, smashed · 1 cup dry white wine · 3 cups whole milk · 2 bay leaves · 4–5 thyme sprigs · 3 rosemary sprigs · ~20 sage leaves · 8 oz mushrooms, sliced Pasta: · 1 bunch broccoli rabe · 1 lb pasta Gremolata: · ½ cup toasted walnuts, finely chopped · ⅓ cup parsley, finely chopped · ⅓ cup grated Parm · 2 tsp lemon zest · 1 garlic clove, grated (optional) To serve: Parm, olive oil, flaky salt, black pepper, burrata (optional) #pasta #comfortfood
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wellseasonedstudio
If you’ve been here a while, you know this dish — a milk-braised pork pasta — is my holy grail! I’ve been wanting to share a version for years and I gotta say, it’s the epitome of cozy comfort, right at home. This is also the first video (of many!!) to come from my brand new kitchen. It’s been a hell of a year (actually 366 days… demo began one year ago yesterday!), but we have just about made it through to the other side. I can’t wait to share all the fun features we added, but for now — PASTA. Full ingredient list and recipe below (continued in comments)! I hope you give it a try. Ragù: · 2½–3 lb boneless pork shoulder, cut into 2” chunks · salt + pepper · 2 Tbsp olive oil · 2 Tbsp butter, divided · 1 onion · 2 carrots · 2 celery stalks, diced · 4 garlic cloves, smashed · 1 cup dry white wine · 3 cups whole milk · 2 bay leaves · 4–5 thyme sprigs · 3 rosemary sprigs · ~20 sage leaves · 8 oz mushrooms, sliced Pasta: · 1 bunch broccoli rabe · 1 lb pasta Gremolata: · ½ cup toasted walnuts, finely chopped · ⅓ cup parsley, finely chopped · ⅓ cup grated Parm · 2 tsp lemon zest · 1 garlic clove, grated (optional) To serve: Parm, olive oil, flaky salt, black pepper, burrata (optional) #pasta #comfortfood
Overnight French toast casserole (feeds 12-15)! Holiday season isn’t just about fancy dinners. Oh no, we’re gearing up for lots of festive, family-filled breakfasts and cozy brunches at home with friends. I often like to serve at least one family-style dish (I’ll rotate whether it’s savory or sweet). And recently when I had a house full of teenage boys… I opted for the latter. 😜 This gets prepped a day in advance, soaks up all that glorious custard overnight, and then baked off in the morning about an hour before you want to sit down to eat. Easy and such a crowd pleaser! Comment RECIPE to have the link sent to your DMs or save for later. https://www.wellseasonedstudio.com/overnight-french-toast-casserole-with-blueberries/
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wellseasonedstudio
Overnight French toast casserole (feeds 12-15)! Holiday season isn’t just about fancy dinners. Oh no, we’re gearing up for lots of festive, family-filled breakfasts and cozy brunches at home with friends. I often like to serve at least one family-style dish (I’ll rotate whether it’s savory or sweet). And recently when I had a house full of teenage boys… I opted for the latter. 😜 This gets prepped a day in advance, soaks up all that glorious custard overnight, and then baked off in the morning about an hour before you want to sit down to eat. Easy and such a crowd pleaser! Comment RECIPE to have the link sent to your DMs or save for later. https://www.wellseasonedstudio.com/overnight-french-toast-casserole-with-blueberries/
Golden chicken. Lemony, ultra-savory rice. One pot. 🙌🏻 This is the dinner I make when I want maximum comfort with minimal cleanup — and it never disappoints. ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/one-pot-chicken-and-rice/ #chickenandrice #easyrecipe #dinnerinspo #lemony #cozyfood
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Golden chicken. Lemony, ultra-savory rice. One pot. 🙌🏻 This is the dinner I make when I want maximum comfort with minimal cleanup — and it never disappoints. ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/one-pot-chicken-and-rice/ #chickenandrice #easyrecipe #dinnerinspo #lemony #cozyfood
My mental state of mind is hanging by a thread these days, but thankfully I booked a trip with some of my favorite ladies to Oaxaca. In just a few short weeks I’ll be eating tacos, drinking margs, and consuming as much Oaxacan cheese as is possible. Some call it vacation, I call it a much needed mental reset. 😂
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My mental state of mind is hanging by a thread these days, but thankfully I booked a trip with some of my favorite ladies to Oaxaca. In just a few short weeks I’ll be eating tacos, drinking margs, and consuming as much Oaxacan cheese as is possible. Some call it vacation, I call it a much needed mental reset. 😂
I’m not sure I’ve ever been more excited to share a cookie recipe. These are, hand down, the best cookies I’ve ever made. They’ll be up on my blog in a few weeks, but if you’d like the recipe sooner, rumor has it they’ll be sent to my email list this Friday… 😉🤫 #fallbaking #cookierecipe #holidaycookies You can sign up for free at the link in my bio! Or comment NEWSLETTER and I’ll send you the link via DM. You don’t want to miss this one.
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I’m not sure I’ve ever been more excited to share a cookie recipe. These are, hand down, the best cookies I’ve ever made. They’ll be up on my blog in a few weeks, but if you’d like the recipe sooner, rumor has it they’ll be sent to my email list this Friday… 😉🤫 #fallbaking #cookierecipe #holidaycookies You can sign up for free at the link in my bio! Or comment NEWSLETTER and I’ll send you the link via DM. You don’t want to miss this one.
EP.4 DINNER FOR REAL | Braised Moroccan Lamb Curry Stew This is unquestionably one of my top 5 favorite recipes for fall. Especially when I’m craving something cozy and comforting. As an added bonus, everything cooks together in one pot. 🙌🏻 You can’t beat that! When I first developed this recipe, I used bone-in lamb shoulder chops, and I gotta say — they were an absolute pain. But I recently found *shaved* lamb shoulder at Trader Joe’s, and it’s been a total game changer. Now, I always grab a few packs to keep in the freezer. Because the meat is thinly sliced, it cooks more quickly too! Oh, and it’s naturally gluten-free and dairy-free in case that matters to you! Comment RECIPE to have the link sent to your DMs or save for later. Really fantastic for make-ahead lunches and it’s very freezer-friendly. https://www.wellseasonedstudio.com/braised-lamb-curry/
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wellseasonedstudio
EP.4 DINNER FOR REAL | Braised Moroccan Lamb Curry Stew This is unquestionably one of my top 5 favorite recipes for fall. Especially when I’m craving something cozy and comforting. As an added bonus, everything cooks together in one pot. 🙌🏻 You can’t beat that! When I first developed this recipe, I used bone-in lamb shoulder chops, and I gotta say — they were an absolute pain. But I recently found *shaved* lamb shoulder at Trader Joe’s, and it’s been a total game changer. Now, I always grab a few packs to keep in the freezer. Because the meat is thinly sliced, it cooks more quickly too! Oh, and it’s naturally gluten-free and dairy-free in case that matters to you! Comment RECIPE to have the link sent to your DMs or save for later. Really fantastic for make-ahead lunches and it’s very freezer-friendly. https://www.wellseasonedstudio.com/braised-lamb-curry/
“Hey, Ari - what’s the salmon recipe you cook most at home?” This one. 😏 Day 1 of Dinner, For Real 👩🏻‍🍳 It’s got a rich, creamy sauce that is deceptively light (I use coconut milk instead of heavy cream, but no, it’s not dairy-free — I add mascarpone and Parmigiano for flavor and texture). If you’re not a fan of salmon, it’s equally delicious with chicken, shrimp, or tofu! Comment “RECIPE” or click the link in my bio to make this for din! https://www.wellseasonedstudio.com/marry-me-salmon/
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“Hey, Ari - what’s the salmon recipe you cook most at home?” This one. 😏 Day 1 of Dinner, For Real 👩🏻‍🍳 It’s got a rich, creamy sauce that is deceptively light (I use coconut milk instead of heavy cream, but no, it’s not dairy-free — I add mascarpone and Parmigiano for flavor and texture). If you’re not a fan of salmon, it’s equally delicious with chicken, shrimp, or tofu! Comment “RECIPE” or click the link in my bio to make this for din! https://www.wellseasonedstudio.com/marry-me-salmon/
Cioppino night always feels a little special. 🍅🦀 A big pot of tomato-rich broth, loads of fresh seafood, good bread for dunking, and zero reason to rush dinner. This is my homemade, San Francisco-style version — bold, briny, comforting, and honestly easier than it looks. If you’ve been saving this for a “someday” recipe, consider this your sign. 😏 P.S. It makes for a stunning #valentinesday din!! 💕 ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/san-francisco-cioppino-recipe/ #cioppino #soup #seafood #datenight
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Cioppino night always feels a little special. 🍅🦀 A big pot of tomato-rich broth, loads of fresh seafood, good bread for dunking, and zero reason to rush dinner. This is my homemade, San Francisco-style version — bold, briny, comforting, and honestly easier than it looks. If you’ve been saving this for a “someday” recipe, consider this your sign. 😏 P.S. It makes for a stunning #valentinesday din!! 💕 ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/san-francisco-cioppino-recipe/ #cioppino #soup #seafood #datenight
Back from a little social hiatus (reno chaos 🙃), but I couldn’t not share this one the second it went live… I don’t say this lightly… this is the best soup I’ve ever made at home. 🤯 Creamy mussel chowder with crispy guanciale—briny, silky, rich (but not heavy), and honestly restaurant-level good. The broth builds itself from the mussels, the potatoes soak up all that flavor, and those crispy bits on top? Non-negotiable. If you’re looking for a cozy dinner that feels a little extra special, this is it. Save this one. ✨Comment “recipe” and I’ll send it straight to your inbox.✨ You’re gonna love it! https://www.wellseasonedstudio.com/creamy-mussel-chowder-with-crispy-guanciale/ 📷: @modernfoodstories #chowder #mussels #seafood #soup
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wellseasonedstudio
Back from a little social hiatus (reno chaos 🙃), but I couldn’t not share this one the second it went live… I don’t say this lightly… this is the best soup I’ve ever made at home. 🤯 Creamy mussel chowder with crispy guanciale—briny, silky, rich (but not heavy), and honestly restaurant-level good. The broth builds itself from the mussels, the potatoes soak up all that flavor, and those crispy bits on top? Non-negotiable. If you’re looking for a cozy dinner that feels a little extra special, this is it. Save this one. ✨Comment “recipe” and I’ll send it straight to your inbox.✨ You’re gonna love it! https://www.wellseasonedstudio.com/creamy-mussel-chowder-with-crispy-guanciale/ 📷: @modernfoodstories #chowder #mussels #seafood #soup
Kimchi fried rice for breakfast, lunch, or dinner! Everyone has that one dish they know like the back of their hand, that they can pull together easily, on a whim, and stress-free. This is at that meal for me. I typically use store-bought kimchi, but I was recently gifted a container of homemade kimchi and I think I’ve been ruined forever. 😂 Save this for a busy weeknight or a weekend morning when you need something flavor-packed and fast. Ingredients are pinned in the comments! 1️⃣ Sauté the aromatics. In a large skillet over medium heat, warm 2 Tbsp oil and 2 Tbsp butter. Add scallion whites and cook 1-2 minutes. Stir in chopped kimchi; cook another 2 minutes. 2️⃣ Add the rice and sauce. Stir in cooked white rice and break up any clumps with a spatula. Add kewpie mayo, sriracha, soy sauce, sesame oil, sugar, and fish sauce. Toss until the rice is evenly coated. Cook for a few minutes to heat through. Sometimes I’ll add chili oil, but this kimchi was so flavorful it didn’t need it. 3️⃣ Add eggs. Whisk some eggs, then stir into the rice until cooked. Alternately, you can throw a fried egg on top at the end! 4️⃣ Serve. Divide fried rice between plates, then garnish with scallions or cilantro and sesame seeds. Kimchi fried rice never disappoints! 💯
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wellseasonedstudio
Kimchi fried rice for breakfast, lunch, or dinner! Everyone has that one dish they know like the back of their hand, that they can pull together easily, on a whim, and stress-free. This is at that meal for me. I typically use store-bought kimchi, but I was recently gifted a container of homemade kimchi and I think I’ve been ruined forever. 😂 Save this for a busy weeknight or a weekend morning when you need something flavor-packed and fast. Ingredients are pinned in the comments! 1️⃣ Sauté the aromatics. In a large skillet over medium heat, warm 2 Tbsp oil and 2 Tbsp butter. Add scallion whites and cook 1-2 minutes. Stir in chopped kimchi; cook another 2 minutes. 2️⃣ Add the rice and sauce. Stir in cooked white rice and break up any clumps with a spatula. Add kewpie mayo, sriracha, soy sauce, sesame oil, sugar, and fish sauce. Toss until the rice is evenly coated. Cook for a few minutes to heat through. Sometimes I’ll add chili oil, but this kimchi was so flavorful it didn’t need it. 3️⃣ Add eggs. Whisk some eggs, then stir into the rice until cooked. Alternately, you can throw a fried egg on top at the end! 4️⃣ Serve. Divide fried rice between plates, then garnish with scallions or cilantro and sesame seeds. Kimchi fried rice never disappoints! 💯
We are getting absolutely *slammed* with snow and relentless cold (like, colder than normal…) weather and the only cure is more braised meat pastas. 🙌🏻 If you’ve never slow-cooked duck legs before, I’m here to tell you that it’s exactly the same process as braising short ribs: season well, give ‘em a good sear, sauté all your aromatics, add lots of liquid (including a really nice red wine), return everything to the pot, then cook low and slow until the bone simply falls out. Instead of serving this with traditional pasta, I went with spaetzle and I am ✨BEYOND✨ proud to report that all three of my children devoured this. We have crossed some magical threshold and, while I almost don’t want to jinx it by even uttering the words out loud, I also kind of want to scream from the roof tops that my picky child now loves duck. Please just let me have my moment, this is a big deal. 😂 ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/spaetzle-with-braised-duck-leg-ragu/ #comfortfood #braised #ragu #pastasauce
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wellseasonedstudio
We are getting absolutely *slammed* with snow and relentless cold (like, colder than normal…) weather and the only cure is more braised meat pastas. 🙌🏻 If you’ve never slow-cooked duck legs before, I’m here to tell you that it’s exactly the same process as braising short ribs: season well, give ‘em a good sear, sauté all your aromatics, add lots of liquid (including a really nice red wine), return everything to the pot, then cook low and slow until the bone simply falls out. Instead of serving this with traditional pasta, I went with spaetzle and I am ✨BEYOND✨ proud to report that all three of my children devoured this. We have crossed some magical threshold and, while I almost don’t want to jinx it by even uttering the words out loud, I also kind of want to scream from the roof tops that my picky child now loves duck. Please just let me have my moment, this is a big deal. 😂 ✨Comment recipe and I’ll send it straight to your inbox✨ https://www.wellseasonedstudio.com/spaetzle-with-braised-duck-leg-ragu/ #comfortfood #braised #ragu #pastasauce
Burnt Basque cheesecake is the make-ahead holiday dessert of my dreams. 🔥 It bakes at high heat until the top caramelizes and goes deep brown, then the inside sets up creamy and custardy (look at that slice 👀). Then it just sits on the counter for a couple of hours while it cools. You serve it at room temperature, so there’s no last-minute fridge Tetris and no fussing while your guests are walking in. Why it’s my go-to Thanksgiving and holiday party (Hanukkah! Christmas!) dessert: ✨ One bowl, no crust, no water bath ✨ Bake it in the morning and it’s ready by dinner ✨ Looks bakery-level with almost zero effort If you’re hosting a dinner party this season and want one thing off your plate, start here. Easy cheesecake recipe, total showstopper. Recipe at the link in my bio, or comment “RECIPE” and I’ll send it to you. Save this for holiday baking season! https://www.wellseasonedstudio.com/burnt-basque-cheesecake-recipe/
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wellseasonedstudio
Burnt Basque cheesecake is the make-ahead holiday dessert of my dreams. 🔥 It bakes at high heat until the top caramelizes and goes deep brown, then the inside sets up creamy and custardy (look at that slice 👀). Then it just sits on the counter for a couple of hours while it cools. You serve it at room temperature, so there’s no last-minute fridge Tetris and no fussing while your guests are walking in. Why it’s my go-to Thanksgiving and holiday party (Hanukkah! Christmas!) dessert: ✨ One bowl, no crust, no water bath ✨ Bake it in the morning and it’s ready by dinner ✨ Looks bakery-level with almost zero effort If you’re hosting a dinner party this season and want one thing off your plate, start here. Easy cheesecake recipe, total showstopper. Recipe at the link in my bio, or comment “RECIPE” and I’ll send it to you. Save this for holiday baking season! https://www.wellseasonedstudio.com/burnt-basque-cheesecake-recipe/
By far the easiest way to improve *any* Thanksgiving recipe that calls for stock: use homemade. 💯 And this is the perfect thing to prep NOW. 1. Roast any cut of turkey you like: wings, drumsticks, a bone-in turkey breast. Whatever! Just be sure to drizzle with olive oil and season generously with salt and pepper. Cook at 450F until golden brown, about 40-45 minutes. 2. Fill a stock pot with cut up veggies and aromatics. I used: 2 halved onions, a halved head of garlic, carrots, celery, parsley, thyme, scallions, and dried bay leaves. 3. Place the roast turkey on top, then deglaze the sheet pan with water — be sure to scrape off any browned bits. Pour this into the pot. 4. Add enough water to submerge the turkey and veggies, bring to a boil, then simmer for hours. The longer you go, the better it tastes. 😉 I cook mine for about 4 hours (because I needed to go to bed 😂). 5. Remove the turkey (enjoy the delicious meat in a variety of dishes!), strain the broth, then discard the veggies. What you’re left with is a glorious, flavorful turkey stock. 🙌🏻 Refrigerate until needed or freeze for later. #turkeystock #homemadebroth #thanksgiving #thanksgivingdinner #easyrecipe
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12mo ago
wellseasonedstudio
By far the easiest way to improve *any* Thanksgiving recipe that calls for stock: use homemade. 💯 And this is the perfect thing to prep NOW. 1. Roast any cut of turkey you like: wings, drumsticks, a bone-in turkey breast. Whatever! Just be sure to drizzle with olive oil and season generously with salt and pepper. Cook at 450F until golden brown, about 40-45 minutes. 2. Fill a stock pot with cut up veggies and aromatics. I used: 2 halved onions, a halved head of garlic, carrots, celery, parsley, thyme, scallions, and dried bay leaves. 3. Place the roast turkey on top, then deglaze the sheet pan with water — be sure to scrape off any browned bits. Pour this into the pot. 4. Add enough water to submerge the turkey and veggies, bring to a boil, then simmer for hours. The longer you go, the better it tastes. 😉 I cook mine for about 4 hours (because I needed to go to bed 😂). 5. Remove the turkey (enjoy the delicious meat in a variety of dishes!), strain the broth, then discard the veggies. What you’re left with is a glorious, flavorful turkey stock. 🙌🏻 Refrigerate until needed or freeze for later. #turkeystock #homemadebroth #thanksgiving #thanksgivingdinner #easyrecipe

Ariel Laing (@wellseasonedstudio) Instagram Stats & Analytics

Ariel Laing (@wellseasonedstudio) has 191K Instagram followers with a 3.39% engagement rate over the past 12 months. Across 39.0 posts, Ariel Laing received 154K total likes and 4.66M impressions, averaging 3.94K likes per post. This page tracks Ariel Laing's performance metrics, top content, and engagement trends — updated daily. To benchmark @wellseasonedstudio against other accounts, use Socialpruf's Instagram competitor analysis tool.

Ariel Laing (@wellseasonedstudio) Instagram Analytics FAQ

How many Instagram followers does Ariel Laing have?+
Ariel Laing (@wellseasonedstudio) has 191K Instagram followers as of November 2026.
What is Ariel Laing's Instagram engagement rate?+
Ariel Laing's Instagram engagement rate is 3.39% over the last 12 months, based on 39.0 posts.
How many likes does Ariel Laing get on Instagram?+
Ariel Laing received 154K total likes across 39.0 posts in the last 12 months, averaging 3.94K likes per post.
How many Instagram impressions does Ariel Laing get?+
Ariel Laing's Instagram content generated 4.66M total impressions over the last 12 months.
Can I compare Ariel Laing with other Instagram accounts?+
Yes. Add @wellseasonedstudio to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.