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410K
impressions
45.7M
likes
1.33M
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22.4K
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151
engagement
2.92%
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What happened to bro?! 😱
This still might lowkey be my best work yet…
Also, I need a change of pace cause the creative juices are dried up and I’m getting really bored of cooking in my kitchen alone. What do y’all want to see more of? Lifestyle content? Travel content? Food reviews? Let me know in the comments! I love you ❤️
•
#washedup #clean #sillyjake #verywellbalanced #grownups #childactor #britneyspears #content #love
3.77M
84.8K
274
11mo ago
silly_jake
What happened to bro?! 😱 This still might lowkey be my best work yet… Also, I need a change of pace cause the creative juices are dried up and I’m getting really bored of cooking in my kitchen alone. What do y’all want to see more of? Lifestyle content? Travel content? Food reviews? Let me know in the comments! I love you ❤️ • #washedup #clean #sillyjake #verywellbalanced #grownups #childactor #britneyspears #content #love
I blocked my avoidant guy now you have to block your avoidant guy
 
 #cookwithme #datinginyour20s #datinginyour30s #nycprivatechef #datinginnyc
2.61M
98.2K
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4mo ago
silly_jake
I blocked my avoidant guy now you have to block your avoidant guy #cookwithme #datinginyour20s #datinginyour30s #nycprivatechef #datinginnyc
Another version of this very quick, easy and healthy lunch. The options are endless and now I’m on a mission to try as many variations of this as possible. Let me know what you want to see next! I love you ❤️
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#lunch #lunchideas #shawarma #healthylunch #recipe #sillyjake #verywellbalanced #love
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9mo ago
silly_jake
Another version of this very quick, easy and healthy lunch. The options are endless and now I’m on a mission to try as many variations of this as possible. Let me know what you want to see next! I love you ❤️ • #lunch #lunchideas #shawarma #healthylunch #recipe #sillyjake #verywellbalanced #love
These Prickly Pear, Passion Fruit Popsicles are an ode to the flavors I grew up eating as a kid. I vividly remember picking these delicious (and beautiful) fruits straight from the source. These popsicles are sweet, creamy, nutty and slightly tangy from the sumac and kefir. Did I mention they’re good for you? Fiber, protein and probiotics from the Greek yogurt and Kefir! The legendary @adeenasussman deserves all the credit for the tahini hard shell. Thank you for introducing this genius to the world. It turned these popsicles from a soft 8 to a hard 10!
1.90M
8.10K
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4mo ago
silly_jake
These Prickly Pear, Passion Fruit Popsicles are an ode to the flavors I grew up eating as a kid. I vividly remember picking these delicious (and beautiful) fruits straight from the source. These popsicles are sweet, creamy, nutty and slightly tangy from the sumac and kefir. Did I mention they’re good for you? Fiber, protein and probiotics from the Greek yogurt and Kefir! The legendary @adeenasussman deserves all the credit for the tahini hard shell. Thank you for introducing this genius to the world. It turned these popsicles from a soft 8 to a hard 10!
Another banger from this past year that sadly had its audio removed. One of the best sandwiches i have ever made by far. 

We’re 2 days out from 2026…how’s everyone feeling? I’m turning 30 in 2 months. Pretty wild. 
Anyone else feel like New Years resolutions are just a socially acceptable way to self-deprecate? You’re doing great and are whole and perfect just the way you are! Except for that one thing that you told yourself you would stop doing but still do. Stop doing that. Seriously stop. Be kind to yourself these next few days. Slow and steady. I love you ❤️
1.85M
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4mo ago
silly_jake
Another banger from this past year that sadly had its audio removed. One of the best sandwiches i have ever made by far. We’re 2 days out from 2026…how’s everyone feeling? I’m turning 30 in 2 months. Pretty wild. Anyone else feel like New Years resolutions are just a socially acceptable way to self-deprecate? You’re doing great and are whole and perfect just the way you are! Except for that one thing that you told yourself you would stop doing but still do. Stop doing that. Seriously stop. Be kind to yourself these next few days. Slow and steady. I love you ❤️
If she wasn’t smashing cucumbers and chicken it would’ve been his car. You can’t fix a heartbreak but you can always fix up a dish that makes everything slightly better. The dish before you is Schnitzel with a smashed  cucumber salad. Smash responsibly. 

#datinginnyc #datinginyour20s #datinginyour30s #nyccomedy #breakups #schnitzel
1.71M
93.8K
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10mo ago
silly_jake
If she wasn’t smashing cucumbers and chicken it would’ve been his car. You can’t fix a heartbreak but you can always fix up a dish that makes everything slightly better. The dish before you is Schnitzel with a smashed cucumber salad. Smash responsibly. #datinginnyc #datinginyour20s #datinginyour30s #nyccomedy #breakups #schnitzel
Jiggly Steamed Egg Custard 🐣🐣

There are Korean, Japanese and Chinese versions of this dish. All with slightly different preparations and ingredients but still equally delicious. The texture is similar to silken tofu. Silky smooth and super savory satisfaction. Lots of S’s 

A few tips: 
- After thoroughly whisking your eggs, put them through a strainer to remove any lumps and or bubbles. 
- After straining use a spoon or paper towel to remove any smaller bubbles that made their way through. This will ensure a smooth top layer. More so for aesthetic purposes 
- It’s generally 1 cup of warm water (~95 degrees Fahrenheit) for every 2 eggs but I used about 1.5 cups of water for 4 eggs. 
- Make sure you are using heat-proof cookware to avoid everything going to shit. 

I LOVE YOU ❤️
•
#eggcustard #eggsoufflé #steamedeggs #breakfast #asianfood #recipe #sillyjake #verywellbalanced #love
1.60M
14.6K
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9mo ago
silly_jake
Jiggly Steamed Egg Custard 🐣🐣 There are Korean, Japanese and Chinese versions of this dish. All with slightly different preparations and ingredients but still equally delicious. The texture is similar to silken tofu. Silky smooth and super savory satisfaction. Lots of S’s A few tips: - After thoroughly whisking your eggs, put them through a strainer to remove any lumps and or bubbles. - After straining use a spoon or paper towel to remove any smaller bubbles that made their way through. This will ensure a smooth top layer. More so for aesthetic purposes - It’s generally 1 cup of warm water (~95 degrees Fahrenheit) for every 2 eggs but I used about 1.5 cups of water for 4 eggs. - Make sure you are using heat-proof cookware to avoid everything going to shit. I LOVE YOU ❤️ • #eggcustard #eggsoufflé #steamedeggs #breakfast #asianfood #recipe #sillyjake #verywellbalanced #love
Welcome to the tribe Selena. 

#nyccomedy #selenagomez #selenaandbenny #comedyreel  #jewishcomedy
1.43M
33.6K
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8mo ago
silly_jake
Welcome to the tribe Selena. #nyccomedy #selenagomez #selenaandbenny #comedyreel #jewishcomedy
I eat some variation of this for lunch everyday and have yet to get sick of it. Takes about 15 minutes from start to finish and requires very little clean up which is DANKBOYSHOOTER 😎🤝🧘🏼‍♀️
Also excuse my cleavage scattered throughout this video….or you’re welcome? I don’t know dude. I have massive knockerz. Anyway, I love you 🫶
•
#lunch #lunchideas #healthylunch #sillyjake #verywellbalanced #love
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9mo ago
silly_jake
I eat some variation of this for lunch everyday and have yet to get sick of it. Takes about 15 minutes from start to finish and requires very little clean up which is DANKBOYSHOOTER 😎🤝🧘🏼‍♀️ Also excuse my cleavage scattered throughout this video….or you’re welcome? I don’t know dude. I have massive knockerz. Anyway, I love you 🫶 • #lunch #lunchideas #healthylunch #sillyjake #verywellbalanced #love
Bolitas de Matzah and Coconut. This is a popular sweet treat throughout Latin America that has many variations but with Passover right around the corner I figured we toss in some matzah and make this sugar bomb a K4P sugar bomb! The addition of coconut is a nod to the classic Passover macaroon but also adds a really great element. I love you ❤️

Let me know if you want the full recipe :)
1.19M
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1mo ago
silly_jake
Bolitas de Matzah and Coconut. This is a popular sweet treat throughout Latin America that has many variations but with Passover right around the corner I figured we toss in some matzah and make this sugar bomb a K4P sugar bomb! The addition of coconut is a nod to the classic Passover macaroon but also adds a really great element. I love you ❤️ Let me know if you want the full recipe :)
Around this time 2 years ago I was cast as a contestant on Season 4 of Next Level Chef. I was traveling around South America during the casting process and remember doing my first interview audition at a dingy hostel in Cusco, Peru with very bad WiFi. It was nearly 5 months later that I got a call and was told I’d be flying to Ireland the next week to begin filming. Hurry up and wait, as they say. I was in an awful headspace at the time and felt too weak and vulnerable to put myself out there but I did it anyway. I was well aware that these types of opportunities don’t come twice. Unfortunately I didn’t make it far in the competition but that paled in comparison to the experience I had and the people I met along the way. Moral of the story, always say yes in the face of fear or uncertainty. You may not “win” you may not “succeed” but there are incredibly valuable lessons and connections to be made along the way.
932K
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5mo ago
silly_jake
Around this time 2 years ago I was cast as a contestant on Season 4 of Next Level Chef. I was traveling around South America during the casting process and remember doing my first interview audition at a dingy hostel in Cusco, Peru with very bad WiFi. It was nearly 5 months later that I got a call and was told I’d be flying to Ireland the next week to begin filming. Hurry up and wait, as they say. I was in an awful headspace at the time and felt too weak and vulnerable to put myself out there but I did it anyway. I was well aware that these types of opportunities don’t come twice. Unfortunately I didn’t make it far in the competition but that paled in comparison to the experience I had and the people I met along the way. Moral of the story, always say yes in the face of fear or uncertainty. You may not “win” you may not “succeed” but there are incredibly valuable lessons and connections to be made along the way.
#ad When I was a kid I genuinely thought that classic S’mores couldn’t get any better but @hersheys new Milk Chocolate with caramel takes this camping staple to a whole new level. It’s got it all, crunchy, velvety, ooey gooey deliciousness all in one bite. Just the perfect sweet treat to share with friends and family while sitting around a campfire. Try Hershey’s Milk Chocolate with Caramel in your next s’more! #HERSHEYSpartner
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silly_jake
#ad When I was a kid I genuinely thought that classic S’mores couldn’t get any better but @hersheys new Milk Chocolate with caramel takes this camping staple to a whole new level. It’s got it all, crunchy, velvety, ooey gooey deliciousness all in one bite. Just the perfect sweet treat to share with friends and family while sitting around a campfire. Try Hershey’s Milk Chocolate with Caramel in your next s’more! #HERSHEYSpartner
2026 is the year of the steamed egg. Scrambled, over-easy and boiled eggs have been exhausted so this is your reminder to make my viral jiggly eggs. 

There are Korean, Japanese and Chinese versions of this dish. All with slightly different preparations and ingredients but still equally delicious. The texture is similar to silken tofu. Silky smooth and super savory satisfaction. Lots of S’s 

A few tips: 
- After thoroughly whisking your eggs, put them through a strainer to remove any lumps and or bubbles. 
- After straining use a spoon or paper towel to remove any smaller bubbles that made their way through. This will ensure a smooth top layer. More so for aesthetic purposes 
- It’s generally 1 cup of warm water (~95 degrees Fahrenheit) for every 2 eggs but I used about 1.5 cups of water for 4 eggs. 
- Make sure you are using heat-proof cookware to avoid everything going to shit.
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4mo ago
silly_jake
2026 is the year of the steamed egg. Scrambled, over-easy and boiled eggs have been exhausted so this is your reminder to make my viral jiggly eggs. There are Korean, Japanese and Chinese versions of this dish. All with slightly different preparations and ingredients but still equally delicious. The texture is similar to silken tofu. Silky smooth and super savory satisfaction. Lots of S’s A few tips: - After thoroughly whisking your eggs, put them through a strainer to remove any lumps and or bubbles. - After straining use a spoon or paper towel to remove any smaller bubbles that made their way through. This will ensure a smooth top layer. More so for aesthetic purposes - It’s generally 1 cup of warm water (~95 degrees Fahrenheit) for every 2 eggs but I used about 1.5 cups of water for 4 eggs. - Make sure you are using heat-proof cookware to avoid everything going to shit.
A high quality, elevated Pasta Night is more than achievable at home, especially when you have ingredients like @raoshomemade in your pantry. This pasta came together in less than 30 minutes and packed insane amounts of flavor. I used a mix of Rao’s Homemade Arrabbiata Sauce, which added some nice heat and Rao’s Homemade Roasted Garlic cause there’s no such thing as too much garlic. I tried Rao’s Homemade Casarecce Pasta for the first time and it might be my new favorite pasta shape. It’s got a great chew to it, the sauce clings beautifully and is made with only 2 ingredients - durum semolina flour and water. I was a little skeptical about the burrata on top but it actually freshened everything up and worked really well with the dish. I love you ♥️ #RaosPartner
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5mo ago
silly_jake
A high quality, elevated Pasta Night is more than achievable at home, especially when you have ingredients like @raoshomemade in your pantry. This pasta came together in less than 30 minutes and packed insane amounts of flavor. I used a mix of Rao’s Homemade Arrabbiata Sauce, which added some nice heat and Rao’s Homemade Roasted Garlic cause there’s no such thing as too much garlic. I tried Rao’s Homemade Casarecce Pasta for the first time and it might be my new favorite pasta shape. It’s got a great chew to it, the sauce clings beautifully and is made with only 2 ingredients - durum semolina flour and water. I was a little skeptical about the burrata on top but it actually freshened everything up and worked really well with the dish. I love you ♥️ #RaosPartner
Lotta messages asking about Grown Ups 3…I have no info for you but this is a cinematic masterpiece. I must return to Japan!
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5mo ago
silly_jake
Lotta messages asking about Grown Ups 3…I have no info for you but this is a cinematic masterpiece. I must return to Japan!
We are officially back in the home kitchen making stinky tomato sandwiches and quenching cravings!! I couldn’t tell you how I came up with this but if you like salt, brine and stink this one is for you. Happy to be creating again. More to come. I love you ❤️
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#sandwich #tomato #stinky #tomatosandwich #funky #anchovies #cravings #sillyjake #verywellbalanced #love
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7mo ago
silly_jake
We are officially back in the home kitchen making stinky tomato sandwiches and quenching cravings!! I couldn’t tell you how I came up with this but if you like salt, brine and stink this one is for you. Happy to be creating again. More to come. I love you ❤️ • #sandwich #tomato #stinky #tomatosandwich #funky #anchovies #cravings #sillyjake #verywellbalanced #love
This is what I eat for lunch everyday - Part 3 

Schnitzel wrap with chunks of eggplant, savory Matbucha and super sour pickles. If you know you know and if you don’t you should. This one is a bit more high maintenance than the last two but a banger nonetheless. What wrap should I do next?! I LOVE YOU ❤️
•
#lunch #lunchideas #schnitzel #matbucha #recipe #sillyjake #verywellbalanced #love
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silly_jake
This is what I eat for lunch everyday - Part 3 Schnitzel wrap with chunks of eggplant, savory Matbucha and super sour pickles. If you know you know and if you don’t you should. This one is a bit more high maintenance than the last two but a banger nonetheless. What wrap should I do next?! I LOVE YOU ❤️ • #lunch #lunchideas #schnitzel #matbucha #recipe #sillyjake #verywellbalanced #love
This is part one of my exploration of Jewish culture in the modern world with @standuptojewishhate. In this episode, I cooked a really delicious French Onion Matzah Ball Soup with my good friend and fellow content creator @cheftova. We spoke about her event - @sinners.shabbat, how it came to be and why it’s important to have inclusive spaces for all. Like a lot of religions, there are so many different pieces that make up Judaism. I am excited to show you more parts of our religion and culture that you might not see on social media. Stay tuned for more! I love you ❤️
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silly_jake
This is part one of my exploration of Jewish culture in the modern world with @standuptojewishhate. In this episode, I cooked a really delicious French Onion Matzah Ball Soup with my good friend and fellow content creator @cheftova. We spoke about her event - @sinners.shabbat, how it came to be and why it’s important to have inclusive spaces for all. Like a lot of religions, there are so many different pieces that make up Judaism. I am excited to show you more parts of our religion and culture that you might not see on social media. Stay tuned for more! I love you ❤️
#ad Contrary to popular belief, you do not need to sacrifice your favorite foods to eat healthy. These Greek yogurt, sweet potato pancakes really do feel like a cheat code. They have protein, probiotics, calcium and don’t contain refined flour or added sugars. They come together in one blender for easy clean up and, most importantly, are absolutely delicious. You can even keep this batter in the fridge for the week and have it ready for the mornings.  Give them a try and let me know what you think! I love you ❤️ @undeniablydairy #undeniablydairy
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8mo ago
silly_jake
#ad Contrary to popular belief, you do not need to sacrifice your favorite foods to eat healthy. These Greek yogurt, sweet potato pancakes really do feel like a cheat code. They have protein, probiotics, calcium and don’t contain refined flour or added sugars. They come together in one blender for easy clean up and, most importantly, are absolutely delicious. You can even keep this batter in the fridge for the week and have it ready for the mornings. Give them a try and let me know what you think! I love you ❤️ @undeniablydairy #undeniablydairy
Thank you @zacharygordon for the inspo and @akon for the timeless classic. Milk it till it’s dry. I love you ❤️
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#acting #actor #childactor #grownups #adamsandler #sillyjake #verywellbalanced #love
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silly_jake
Thank you @zacharygordon for the inspo and @akon for the timeless classic. Milk it till it’s dry. I love you ❤️ • #acting #actor #childactor #grownups #adamsandler #sillyjake #verywellbalanced #love

Jake Goldberg (@silly_jake) Instagram Stats & Analytics

Jake Goldberg (@silly_jake) has 410K Instagram followers with a 2.92% engagement rate over the past 12 months. Across 151 posts, Jake Goldberg received 1.33M total likes and 44.4M impressions, averaging 8.78K likes per post. This page tracks Jake Goldberg's performance metrics, top content, and engagement trends — updated daily.

Jake Goldberg (@silly_jake) Instagram Analytics FAQ

How many Instagram followers does Jake Goldberg have?+
Jake Goldberg (@silly_jake) has 410K Instagram followers as of May 2026.
What is Jake Goldberg's Instagram engagement rate?+
Jake Goldberg's Instagram engagement rate is 2.92% over the last 12 months, based on 151 posts.
How many likes does Jake Goldberg get on Instagram?+
Jake Goldberg received 1.33M total likes across 151 posts in the last 12 months, averaging 8.78K likes per post.
How many Instagram impressions does Jake Goldberg get?+
Jake Goldberg's Instagram content generated 44.4M total impressions over the last 12 months.