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12.9K
impressions
218K
likes
3.54K
comments
79
posts
11
engagement
1.64%
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Head to @okiboru_udon if you’re looking for unique and delicious udon in NYC! They have the viral wide and flat udon straight from Japan with different ways to dip, matcha udon, and crispy tempura 🍤 #viral #udon #eastvillage #nycfood #trending
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5mo ago
peggyeats
Head to @okiboru_udon if you’re looking for unique and delicious udon in NYC! They have the viral wide and flat udon straight from Japan with different ways to dip, matcha udon, and crispy tempura 🍤 #viral #udon #eastvillage #nycfood #trending
save yourself a trip to korea and get the viral salt bread in nyc! @justinssaltbread is opening TOMORROW at 10am in east village I actually liked their salt bread even more than the popular ones I tried in Seoul bc it was served warm and was even more buttery 👀 If you haven’t heard about salt bread, it’s a buttery and fluffy bread with a crisp crunchy exterior! The bread itself has a slight sweetness that’s balanced out by the salt on top. It went super viral in Seoul and I’m so excited that it’s finally in the city! 🥐 Justin’s Salt Bread 📍58 2nd Ave East Village, NYC #nycfood #nyc #newopening #eastvillage
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peggyeats
save yourself a trip to korea and get the viral salt bread in nyc! @justinssaltbread is opening TOMORROW at 10am in east village I actually liked their salt bread even more than the popular ones I tried in Seoul bc it was served warm and was even more buttery 👀 If you haven’t heard about salt bread, it’s a buttery and fluffy bread with a crisp crunchy exterior! The bread itself has a slight sweetness that’s balanced out by the salt on top. It went super viral in Seoul and I’m so excited that it’s finally in the city! 🥐 Justin’s Salt Bread 📍58 2nd Ave East Village, NYC #nycfood #nyc #newopening #eastvillage
I fell down a whole Keith Lee Tenderisms rabbit hole last week and I can’t help but think that Keith Lee would approve of this rib 🍖 @seoulbapnyc Seoul Bap is a woman-owned Korean restaurant started by a native Korean American New Yorker ❤️ they’re known for their signature Korean style bone in short ribs, burrata spicy rice cakes, and they have a large selection of unique cocktails and mocktails. Their hibiscus cocktail is super yummy!! Galbi Jjim is a slow cooked braised short rib dish that is sweet, savory, and umami, and extremely tender! Now I know the viral Keith Lee review is about a bbq rib, but this might be even more tender and flavorful. Definitely try this dish out! Oh, and they definitely did not cut the rib to make it slide off like that. It’s really just so tender that it came cleanly off and the meat could be pulled apart with just a fork #foryou #koreanfood #nycfood #nycfoodie #nomad
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peggyeats
I fell down a whole Keith Lee Tenderisms rabbit hole last week and I can’t help but think that Keith Lee would approve of this rib 🍖 @seoulbapnyc Seoul Bap is a woman-owned Korean restaurant started by a native Korean American New Yorker ❤️ they’re known for their signature Korean style bone in short ribs, burrata spicy rice cakes, and they have a large selection of unique cocktails and mocktails. Their hibiscus cocktail is super yummy!! Galbi Jjim is a slow cooked braised short rib dish that is sweet, savory, and umami, and extremely tender! Now I know the viral Keith Lee review is about a bbq rib, but this might be even more tender and flavorful. Definitely try this dish out! Oh, and they definitely did not cut the rib to make it slide off like that. It’s really just so tender that it came cleanly off and the meat could be pulled apart with just a fork #foryou #koreanfood #nycfood #nycfoodie #nomad
Freshly made tiramisu on the go! @mammamisuny If you’re looking for a cozy spot to hang out with friends, definitely check out Mammamisu in the East Village! They make their tiramisu fresh every day and put the toppings on to-order so they’re never soggy. They have a small seating area and also make coffee btw! And top the coffee with tiramisu cream! Love that Mammamisu takes tiramisu out of sit-down restaurants and into a casual setting to be enjoyed at any time ☕️ & boxed to even enjoy on the go Strawberry- Strawberry cream, lady fingers, fresh strawberry Pistachio- Pistachio cream, coffee dipped ladyfingers, pistachio crumble Lotus Biscoff- Lotus cream, coffee dipped lady fingers, crushed lotus cookies #eastvillage #nyc #newyork #nycfood tiramisu
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peggyeats
Freshly made tiramisu on the go! @mammamisuny If you’re looking for a cozy spot to hang out with friends, definitely check out Mammamisu in the East Village! They make their tiramisu fresh every day and put the toppings on to-order so they’re never soggy. They have a small seating area and also make coffee btw! And top the coffee with tiramisu cream! Love that Mammamisu takes tiramisu out of sit-down restaurants and into a casual setting to be enjoyed at any time ☕️ & boxed to even enjoy on the go Strawberry- Strawberry cream, lady fingers, fresh strawberry Pistachio- Pistachio cream, coffee dipped ladyfingers, pistachio crumble Lotus Biscoff- Lotus cream, coffee dipped lady fingers, crushed lotus cookies #eastvillage #nyc #newyork #nycfood tiramisu
what foodies want to see under the tree 🌲 @spicymoonnyc might be my favorite dan dan noodle in the city and it can now be made at home! I picked up a kit at my recent Spicy Moon visit and it’s super easy, versatile, and cutely designed! For anyone who loves dan dan noodles or even just a good Chinese chili oil, definitely check out this kit! #nycfood #nyceats #nycfoodie #nyceeeeeats #eatingnyc #foodreels #eastvillage
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peggyeats
what foodies want to see under the tree 🌲 @spicymoonnyc might be my favorite dan dan noodle in the city and it can now be made at home! I picked up a kit at my recent Spicy Moon visit and it’s super easy, versatile, and cutely designed! For anyone who loves dan dan noodles or even just a good Chinese chili oil, definitely check out this kit! #nycfood #nyceats #nycfoodie #nyceeeeeats #eatingnyc #foodreels #eastvillage
No gatekeeping here, here’s another top dan dan noodle spot! @handynastynyc Han Dynasty is a sichuanese restaurant that’s been around for over a decade and has always been a solid Dan Dan noodle spot. They serve their dishes family style so order a few things with friends and try them all out! Han Dynasty 📍 215 W 85th St, New York, NY 10024 UWS, NYC Multiple other locations #nycfood #chinesefood #uws #dandannoodles #sichuanfood
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peggyeats
No gatekeeping here, here’s another top dan dan noodle spot! @handynastynyc Han Dynasty is a sichuanese restaurant that’s been around for over a decade and has always been a solid Dan Dan noodle spot. They serve their dishes family style so order a few things with friends and try them all out! Han Dynasty 📍 215 W 85th St, New York, NY 10024 UWS, NYC Multiple other locations #nycfood #chinesefood #uws #dandannoodles #sichuanfood
When Michelin-starred food meets affordability 🌮 Tacombi has brought barbacoa from Michelin-starred Tatemó so you can save the trip to Texas and try their barbacoa here in NYC! Marinated in a complex blend of hoja santa, avocado leaf, chile mulato, chile de árbol, and other herbs and spices, this barbacoa is distinguished by the addition of mushroom powder, which lends a savory umami depth. It’s paired with a spicy habanero salsa tatemada—chiles charred on the griddle and balanced with key lime juice and avocado to soften the heat and add brightness. The final touch is a concentrated beef consomé from the slow-cooked meat itself, delivering intense flavor. #nycfood #nyceats #eatingnyc #taco #nyc
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4mo ago
peggyeats
When Michelin-starred food meets affordability 🌮 Tacombi has brought barbacoa from Michelin-starred Tatemó so you can save the trip to Texas and try their barbacoa here in NYC! Marinated in a complex blend of hoja santa, avocado leaf, chile mulato, chile de árbol, and other herbs and spices, this barbacoa is distinguished by the addition of mushroom powder, which lends a savory umami depth. It’s paired with a spicy habanero salsa tatemada—chiles charred on the griddle and balanced with key lime juice and avocado to soften the heat and add brightness. The final touch is a concentrated beef consomé from the slow-cooked meat itself, delivering intense flavor. #nycfood #nyceats #eatingnyc #taco #nyc
went to @manhattonyc to appreciate the views ✨ I joined a friend to check out a new Japanese-Italian inspired restaurant in Hells Kitchen called Manhatto. They have a clean and beautiful space, with a spotless gigantic window by the bar (hello lighting ☀️) for some great shots 📷 🍜 A5 Wagyu Truffle Shoyu Ramen 🍝 Uni Mentai Pasta 🍞 Honey Toast 🐚 Trio Pearl Crudo 🍣 Sushi Set #japanesefood #hellskitchen #newrestaurant #nycfoodie #nyceats
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peggyeats
went to @manhattonyc to appreciate the views ✨ I joined a friend to check out a new Japanese-Italian inspired restaurant in Hells Kitchen called Manhatto. They have a clean and beautiful space, with a spotless gigantic window by the bar (hello lighting ☀️) for some great shots 📷 🍜 A5 Wagyu Truffle Shoyu Ramen 🍝 Uni Mentai Pasta 🍞 Honey Toast 🐚 Trio Pearl Crudo 🍣 Sushi Set #japanesefood #hellskitchen #newrestaurant #nycfoodie #nyceats
everything I ate in the Toraji omakase course meal at @toraji_nyc The Toraji omakase course meal won’t show in the regular menu, but you can still order it for $98! The menu contains: - housemade kimchi - yukhoe (like tartare) - wagyu nigiri - atsugiri tongue - atsugiri harami (skirt) - atsugiri fillet - A5 wagyu sirloin - cold noodle - panna cotta - tea The whole meal was so good and the space is really cozy. The A5 wagyu is super high quality and tastes just like the ones you would find in Japan (probably because Toraji actually started in Tokyo in 1995!). Toraji is a Japanese Yakiniku restaurant focusing on premium beef, including Japanese Wagyu, so they keep their seasoning simple to highlight the quality of the cuts. They came all the way to NYC from Tokyo so you know they are authentic! #nycfood #eatingnyc #nycfoodie #midtownmanhattan #japanesefood
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peggyeats
everything I ate in the Toraji omakase course meal at @toraji_nyc The Toraji omakase course meal won’t show in the regular menu, but you can still order it for $98! The menu contains: - housemade kimchi - yukhoe (like tartare) - wagyu nigiri - atsugiri tongue - atsugiri harami (skirt) - atsugiri fillet - A5 wagyu sirloin - cold noodle - panna cotta - tea The whole meal was so good and the space is really cozy. The A5 wagyu is super high quality and tastes just like the ones you would find in Japan (probably because Toraji actually started in Tokyo in 1995!). Toraji is a Japanese Yakiniku restaurant focusing on premium beef, including Japanese Wagyu, so they keep their seasoning simple to highlight the quality of the cuts. They came all the way to NYC from Tokyo so you know they are authentic! #nycfood #eatingnyc #nycfoodie #midtownmanhattan #japanesefood
Determined to try all the matcha lattes in nyc 🍵 Got this one from @aokomatcha and will have to visit when its warmer to check out the matcha ice creams! I overheard someone getting the black sesame ice cream but it was too cold for me to try any ❄️ What other matcha spots should I try? #matchalatte #matcha #nyc #nyceats #eatingnyc
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peggyeats
Determined to try all the matcha lattes in nyc 🍵 Got this one from @aokomatcha and will have to visit when its warmer to check out the matcha ice creams! I overheard someone getting the black sesame ice cream but it was too cold for me to try any ❄️ What other matcha spots should I try? #matchalatte #matcha #nyc #nyceats #eatingnyc
TIL that @handynastynyc has a LIC location with a rooftop!! To celebrate AAPI heritage, Han Dynasty held their Rooftop Bazaar event with lots of AAPI-owned vendors, fun games, prizes, a panda, and of course, Han Dynasty food! I got the dry pepper chicken and the dan dan noodles, which came with drinks in a cup that blew my mind. I didn’t know how to explain it other than showing it, which you’ll see in the video. You can drink from it and snack from it all while holding the chicken & drink in one hand. 🤯 While this event is over, you can enjoy Han Dynasty’s rooftop all summer long! And they’ll definitely have more fun events coming :) #aapiheritagemonth #chinesefood #longislandcity #aapi #nycrooftop
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2d ago
peggyeats
TIL that @handynastynyc has a LIC location with a rooftop!! To celebrate AAPI heritage, Han Dynasty held their Rooftop Bazaar event with lots of AAPI-owned vendors, fun games, prizes, a panda, and of course, Han Dynasty food! I got the dry pepper chicken and the dan dan noodles, which came with drinks in a cup that blew my mind. I didn’t know how to explain it other than showing it, which you’ll see in the video. You can drink from it and snack from it all while holding the chicken & drink in one hand. 🤯 While this event is over, you can enjoy Han Dynasty’s rooftop all summer long! And they’ll definitely have more fun events coming :) #aapiheritagemonth #chinesefood #longislandcity #aapi #nycrooftop

Peggy | NYC Foodie (@peggyeats) Instagram Stats & Analytics

Peggy | NYC Foodie (@peggyeats) has 12.9K Instagram followers with a 1.64% engagement rate over the past 12 months. Across 11.0 posts, Peggy | NYC Foodie received 3.54K total likes and 216K impressions, averaging 322 likes per post. This page tracks Peggy | NYC Foodie's performance metrics, top content, and engagement trends — updated daily.

Peggy | NYC Foodie (@peggyeats) Instagram Analytics FAQ

How many Instagram followers does Peggy | NYC Foodie have?+
Peggy | NYC Foodie (@peggyeats) has 12.9K Instagram followers as of June 2026.
What is Peggy | NYC Foodie's Instagram engagement rate?+
Peggy | NYC Foodie's Instagram engagement rate is 1.64% over the last 12 months, based on 11.0 posts.
How many likes does Peggy | NYC Foodie get on Instagram?+
Peggy | NYC Foodie received 3.54K total likes across 11.0 posts in the last 12 months, averaging 322 likes per post.
How many Instagram impressions does Peggy | NYC Foodie get?+
Peggy | NYC Foodie's Instagram content generated 216K total impressions over the last 12 months.