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impressions
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likes
11.4K
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216
posts
27
engagement
2.38%
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Head to @okiboru_udon if you’re looking for unique and delicious udon in NYC! They have the viral wide and flat udon straight from Japan with different ways to dip, matcha udon, and crispy tempura 🍤 #viral #udon #eastvillage #nycfood #trending
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peggyeats
Head to @okiboru_udon if you’re looking for unique and delicious udon in NYC! They have the viral wide and flat udon straight from Japan with different ways to dip, matcha udon, and crispy tempura 🍤 #viral #udon #eastvillage #nycfood #trending
genuinely excited about this one! @cosparamen is serving up bowls of ramen for just $9.99. And they set their tip recommendation to just 9.99% instead of 18-20% They’re inspired by the ramen stalls in Nagahama, which are catered to workers, who need a quick and cheap bite that doesn’t weigh them down, no matter what shift. That’s why Cospa Ramen is cheap, quick, tasty, and open from 10:30am-2am. Their ramen is a little less heavy so people can eat it and not feel weighed down by the richness. I was worried it would be watery, but it’s not at all! It still got the nice collagen coating that forms on the top of rich tonkotsu broths when you leave it out for a bit. It felt like a really good balance of just light enough and flavorful #nycfood #ramenlover #nycfoodie #nyceeeeeats #newyorkfood
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peggyeats
genuinely excited about this one! @cosparamen is serving up bowls of ramen for just $9.99. And they set their tip recommendation to just 9.99% instead of 18-20% They’re inspired by the ramen stalls in Nagahama, which are catered to workers, who need a quick and cheap bite that doesn’t weigh them down, no matter what shift. That’s why Cospa Ramen is cheap, quick, tasty, and open from 10:30am-2am. Their ramen is a little less heavy so people can eat it and not feel weighed down by the richness. I was worried it would be watery, but it’s not at all! It still got the nice collagen coating that forms on the top of rich tonkotsu broths when you leave it out for a bit. It felt like a really good balance of just light enough and flavorful #nycfood #ramenlover #nycfoodie #nyceeeeeats #newyorkfood
How much ice cream can I eat when it’s unlimited? 🍨@museumoficecream The last time I went to the museum of ice cream was in 2016 when it just opened. Since then, it’s undergone a huge transformation! They’ve added so many lights that resemble daylight, so it’s nicely lit. It also feels so much bigger! And the best change of all- there’s soooo much more ice cream! You can ask for as many as you want, so I had to try them all! I was too early to try the Betty Crocker collab, but you can try it during the rest of October. It has real cake pieces in it and sounds delicious. I also can’t believe Betty Crocker has been around for 105 years 🤯 The exhibits are super interactive and lots of fun for kids. And plenty of hidden details, puns, and jokes for adults. Plus ice cream 🍦 It was truly such a great way to spend a rainy afternoon so go check out the museum of ice cream! #nycfood #nyceats #nycfoodie #museumoficecream #bettycrocker
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peggyeats
How much ice cream can I eat when it’s unlimited? 🍨@museumoficecream The last time I went to the museum of ice cream was in 2016 when it just opened. Since then, it’s undergone a huge transformation! They’ve added so many lights that resemble daylight, so it’s nicely lit. It also feels so much bigger! And the best change of all- there’s soooo much more ice cream! You can ask for as many as you want, so I had to try them all! I was too early to try the Betty Crocker collab, but you can try it during the rest of October. It has real cake pieces in it and sounds delicious. I also can’t believe Betty Crocker has been around for 105 years 🤯 The exhibits are super interactive and lots of fun for kids. And plenty of hidden details, puns, and jokes for adults. Plus ice cream 🍦 It was truly such a great way to spend a rainy afternoon so go check out the museum of ice cream! #nycfood #nyceats #nycfoodie #museumoficecream #bettycrocker
my favorite cheong fun spot just opened a new location in LIC! @steamriceroll I’ve been a fan of Joe’s Steam Rice Roll since they opened in Flushing in 2017. They use a stone mill to get the finest batter and spread it paper thin. The result is so light and thin and silky- definitely eat it fresh while the texture is the best! I’m so glad that there’s a new location so you can save the trip to flushing to get their cheong fun. Their new location has a few new items including the one I tried. It contains pork, century egg, and pepper, so the flavor is like a warming traditional Chinese congee 🍲 ✨ Joe’s Steam Rice Roll in LIC Food Hall 📍 27-17 42nd Rd Long Island City, NY 11101 #nycfood #nycfoodie #nyceats #nycrestaurant New Soft Opening Steam Rice Roll Cheung Fun Long Island City
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peggyeats
my favorite cheong fun spot just opened a new location in LIC! @steamriceroll I’ve been a fan of Joe’s Steam Rice Roll since they opened in Flushing in 2017. They use a stone mill to get the finest batter and spread it paper thin. The result is so light and thin and silky- definitely eat it fresh while the texture is the best! I’m so glad that there’s a new location so you can save the trip to flushing to get their cheong fun. Their new location has a few new items including the one I tried. It contains pork, century egg, and pepper, so the flavor is like a warming traditional Chinese congee 🍲 ✨ Joe’s Steam Rice Roll in LIC Food Hall 📍 27-17 42nd Rd Long Island City, NY 11101 #nycfood #nycfoodie #nyceats #nycrestaurant New Soft Opening Steam Rice Roll Cheung Fun Long Island City
save yourself a trip to korea and get the viral salt bread in nyc! @justinssaltbread is opening TOMORROW at 10am in east village I actually liked their salt bread even more than the popular ones I tried in Seoul bc it was served warm and was even more buttery 👀 If you haven’t heard about salt bread, it’s a buttery and fluffy bread with a crisp crunchy exterior! The bread itself has a slight sweetness that’s balanced out by the salt on top. It went super viral in Seoul and I’m so excited that it’s finally in the city! 🥐 Justin’s Salt Bread 📍58 2nd Ave East Village, NYC #nycfood #nyc #newopening #eastvillage
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peggyeats
save yourself a trip to korea and get the viral salt bread in nyc! @justinssaltbread is opening TOMORROW at 10am in east village I actually liked their salt bread even more than the popular ones I tried in Seoul bc it was served warm and was even more buttery 👀 If you haven’t heard about salt bread, it’s a buttery and fluffy bread with a crisp crunchy exterior! The bread itself has a slight sweetness that’s balanced out by the salt on top. It went super viral in Seoul and I’m so excited that it’s finally in the city! 🥐 Justin’s Salt Bread 📍58 2nd Ave East Village, NYC #nycfood #nyc #newopening #eastvillage
Freshly made tiramisu on the go! @mammamisuny If you’re looking for a cozy spot to hang out with friends, definitely check out Mammamisu in the East Village! They make their tiramisu fresh every day and put the toppings on to-order so they’re never soggy. They have a small seating area and also make coffee btw! And top the coffee with tiramisu cream! Love that Mammamisu takes tiramisu out of sit-down restaurants and into a casual setting to be enjoyed at any time ☕️ & boxed to even enjoy on the go Strawberry- Strawberry cream, lady fingers, fresh strawberry Pistachio- Pistachio cream, coffee dipped ladyfingers, pistachio crumble Lotus Biscoff- Lotus cream, coffee dipped lady fingers, crushed lotus cookies #eastvillage #nyc #newyork #nycfood tiramisu
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peggyeats
Freshly made tiramisu on the go! @mammamisuny If you’re looking for a cozy spot to hang out with friends, definitely check out Mammamisu in the East Village! They make their tiramisu fresh every day and put the toppings on to-order so they’re never soggy. They have a small seating area and also make coffee btw! And top the coffee with tiramisu cream! Love that Mammamisu takes tiramisu out of sit-down restaurants and into a casual setting to be enjoyed at any time ☕️ & boxed to even enjoy on the go Strawberry- Strawberry cream, lady fingers, fresh strawberry Pistachio- Pistachio cream, coffee dipped ladyfingers, pistachio crumble Lotus Biscoff- Lotus cream, coffee dipped lady fingers, crushed lotus cookies #eastvillage #nyc #newyork #nycfood tiramisu
I fell down a whole Keith Lee Tenderisms rabbit hole last week and I can’t help but think that Keith Lee would approve of this rib 🍖 @seoulbapnyc Seoul Bap is a woman-owned Korean restaurant started by a native Korean American New Yorker ❤️ they’re known for their signature Korean style bone in short ribs, burrata spicy rice cakes, and they have a large selection of unique cocktails and mocktails. Their hibiscus cocktail is super yummy!! Galbi Jjim is a slow cooked braised short rib dish that is sweet, savory, and umami, and extremely tender! Now I know the viral Keith Lee review is about a bbq rib, but this might be even more tender and flavorful. Definitely try this dish out! Oh, and they definitely did not cut the rib to make it slide off like that. It’s really just so tender that it came cleanly off and the meat could be pulled apart with just a fork #foryou #koreanfood #nycfood #nycfoodie #nomad
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peggyeats
I fell down a whole Keith Lee Tenderisms rabbit hole last week and I can’t help but think that Keith Lee would approve of this rib 🍖 @seoulbapnyc Seoul Bap is a woman-owned Korean restaurant started by a native Korean American New Yorker ❤️ they’re known for their signature Korean style bone in short ribs, burrata spicy rice cakes, and they have a large selection of unique cocktails and mocktails. Their hibiscus cocktail is super yummy!! Galbi Jjim is a slow cooked braised short rib dish that is sweet, savory, and umami, and extremely tender! Now I know the viral Keith Lee review is about a bbq rib, but this might be even more tender and flavorful. Definitely try this dish out! Oh, and they definitely did not cut the rib to make it slide off like that. It’s really just so tender that it came cleanly off and the meat could be pulled apart with just a fork #foryou #koreanfood #nycfood #nycfoodie #nomad
No gatekeeping here, here’s another top dan dan noodle spot! @handynastynyc Han Dynasty is a sichuanese restaurant that’s been around for over a decade and has always been a solid Dan Dan noodle spot. They serve their dishes family style so order a few things with friends and try them all out! Han Dynasty 📍 215 W 85th St, New York, NY 10024 UWS, NYC Multiple other locations #nycfood #chinesefood #uws #dandannoodles #sichuanfood
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peggyeats
No gatekeeping here, here’s another top dan dan noodle spot! @handynastynyc Han Dynasty is a sichuanese restaurant that’s been around for over a decade and has always been a solid Dan Dan noodle spot. They serve their dishes family style so order a few things with friends and try them all out! Han Dynasty 📍 215 W 85th St, New York, NY 10024 UWS, NYC Multiple other locations #nycfood #chinesefood #uws #dandannoodles #sichuanfood
what foodies want to see under the tree 🌲 @spicymoonnyc might be my favorite dan dan noodle in the city and it can now be made at home! I picked up a kit at my recent Spicy Moon visit and it’s super easy, versatile, and cutely designed! For anyone who loves dan dan noodles or even just a good Chinese chili oil, definitely check out this kit! #nycfood #nyceats #nycfoodie #nyceeeeeats #eatingnyc #foodreels #eastvillage
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peggyeats
what foodies want to see under the tree 🌲 @spicymoonnyc might be my favorite dan dan noodle in the city and it can now be made at home! I picked up a kit at my recent Spicy Moon visit and it’s super easy, versatile, and cutely designed! For anyone who loves dan dan noodles or even just a good Chinese chili oil, definitely check out this kit! #nycfood #nyceats #nycfoodie #nyceeeeeats #eatingnyc #foodreels #eastvillage
When Michelin-starred food meets affordability 🌮 Tacombi has brought barbacoa from Michelin-starred Tatemó so you can save the trip to Texas and try their barbacoa here in NYC! Marinated in a complex blend of hoja santa, avocado leaf, chile mulato, chile de árbol, and other herbs and spices, this barbacoa is distinguished by the addition of mushroom powder, which lends a savory umami depth. It’s paired with a spicy habanero salsa tatemada—chiles charred on the griddle and balanced with key lime juice and avocado to soften the heat and add brightness. The final touch is a concentrated beef consomé from the slow-cooked meat itself, delivering intense flavor. #nycfood #nyceats #eatingnyc #taco #nyc
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peggyeats
When Michelin-starred food meets affordability 🌮 Tacombi has brought barbacoa from Michelin-starred Tatemó so you can save the trip to Texas and try their barbacoa here in NYC! Marinated in a complex blend of hoja santa, avocado leaf, chile mulato, chile de árbol, and other herbs and spices, this barbacoa is distinguished by the addition of mushroom powder, which lends a savory umami depth. It’s paired with a spicy habanero salsa tatemada—chiles charred on the griddle and balanced with key lime juice and avocado to soften the heat and add brightness. The final touch is a concentrated beef consomé from the slow-cooked meat itself, delivering intense flavor. #nycfood #nyceats #eatingnyc #taco #nyc
got baked goods from two home bakeries this past weekend! Here’s the second one @batchbykendra from the sweetest baker! Batch is a small-batch cookie business made with simple, premium ingredients. They rotate through different flavors in their biweekly drops so there’s always something new to try. Some flavors they currently or previously had: The OG brown butter chocolate chip Beach butter Lemon bloob Raspberry chip Apple cider donut Cake batter Banana bread You can’t go wrong with any flavors, but lemon blueberry was a favorite for me! It had the perfect amount of lemon and the fresh blueberries were the highlight! They make the cookies so light and fresh Pickup is in Chelsea every other weekend from 12-6 (you pick your time slot!). The exact pickup location gets shared after purchase. https://www.hotplate.com/batchbykendra #supportlocal #homebakery #newyorkfoodie #cookies #nycfood
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peggyeats
got baked goods from two home bakeries this past weekend! Here’s the second one @batchbykendra from the sweetest baker! Batch is a small-batch cookie business made with simple, premium ingredients. They rotate through different flavors in their biweekly drops so there’s always something new to try. Some flavors they currently or previously had: The OG brown butter chocolate chip Beach butter Lemon bloob Raspberry chip Apple cider donut Cake batter Banana bread You can’t go wrong with any flavors, but lemon blueberry was a favorite for me! It had the perfect amount of lemon and the fresh blueberries were the highlight! They make the cookies so light and fresh Pickup is in Chelsea every other weekend from 12-6 (you pick your time slot!). The exact pickup location gets shared after purchase. https://www.hotplate.com/batchbykendra #supportlocal #homebakery #newyorkfoodie #cookies #nycfood
Much needed Shanghainese food in the LIC neighborhood! @dumplingwang @kepler_outreach Got a chance to visit Dumpling Wang, a restaurant serving Shanghainese food in Long Island City. They have all the classics like xiaolongbao and scallion pancakes but they also have traditional food like savory soy milk and shepherds purse wontons. It’s a clean and spacious spot and a great place for lunch or a casual dinner! #nycfood #nyceats #nycfoodie #eatingnyc #newyorkfoodie Shanghainese food Shanghai Soup Dumplings in New York City Long Island City
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peggyeats
Much needed Shanghainese food in the LIC neighborhood! @dumplingwang @kepler_outreach Got a chance to visit Dumpling Wang, a restaurant serving Shanghainese food in Long Island City. They have all the classics like xiaolongbao and scallion pancakes but they also have traditional food like savory soy milk and shepherds purse wontons. It’s a clean and spacious spot and a great place for lunch or a casual dinner! #nycfood #nyceats #nycfoodie #eatingnyc #newyorkfoodie Shanghainese food Shanghai Soup Dumplings in New York City Long Island City
Just found a new lunch spot in fidi that’s quick, fresh, and nutritious! @hummusrepublic just opened their first Manhattan location. They’re a Mediterranean spot with huge portions and that makes so much of their food fresh daily (sauces, toppings, even the pita chips). If you go, I recommend the shawarma chicken and the pita chips! #nycfood #nyceats #nycfoodie #eatingnyc #newyorkfoodie
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peggyeats
Just found a new lunch spot in fidi that’s quick, fresh, and nutritious! @hummusrepublic just opened their first Manhattan location. They’re a Mediterranean spot with huge portions and that makes so much of their food fresh daily (sauces, toppings, even the pita chips). If you go, I recommend the shawarma chicken and the pita chips! #nycfood #nyceats #nycfoodie #eatingnyc #newyorkfoodie
went to @manhattonyc to appreciate the views ✨ I joined a friend to check out a new Japanese-Italian inspired restaurant in Hells Kitchen called Manhatto. They have a clean and beautiful space, with a spotless gigantic window by the bar (hello lighting ☀️) for some great shots 📷 🍜 A5 Wagyu Truffle Shoyu Ramen 🍝 Uni Mentai Pasta 🍞 Honey Toast 🐚 Trio Pearl Crudo 🍣 Sushi Set #japanesefood #hellskitchen #newrestaurant #nycfoodie #nyceats
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went to @manhattonyc to appreciate the views ✨ I joined a friend to check out a new Japanese-Italian inspired restaurant in Hells Kitchen called Manhatto. They have a clean and beautiful space, with a spotless gigantic window by the bar (hello lighting ☀️) for some great shots 📷 🍜 A5 Wagyu Truffle Shoyu Ramen 🍝 Uni Mentai Pasta 🍞 Honey Toast 🐚 Trio Pearl Crudo 🍣 Sushi Set #japanesefood #hellskitchen #newrestaurant #nycfoodie #nyceats
saving myself a trip to Japan and heading to @alimama.nyc to try the viral creme brulee cream puffs! They’re crispier on the outside than a regular cream puffs and just as creamy inside. So satisfying to break into these 😊 #nyceats #nycfood #eatingnyc #nycfoodie #viralfood
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saving myself a trip to Japan and heading to @alimama.nyc to try the viral creme brulee cream puffs! They’re crispier on the outside than a regular cream puffs and just as creamy inside. So satisfying to break into these 😊 #nyceats #nycfood #eatingnyc #nycfoodie #viralfood
everything I ate in the Toraji omakase course meal at @toraji_nyc The Toraji omakase course meal won’t show in the regular menu, but you can still order it for $98! The menu contains: - housemade kimchi - yukhoe (like tartare) - wagyu nigiri - atsugiri tongue - atsugiri harami (skirt) - atsugiri fillet - A5 wagyu sirloin - cold noodle - panna cotta - tea The whole meal was so good and the space is really cozy. The A5 wagyu is super high quality and tastes just like the ones you would find in Japan (probably because Toraji actually started in Tokyo in 1995!). Toraji is a Japanese Yakiniku restaurant focusing on premium beef, including Japanese Wagyu, so they keep their seasoning simple to highlight the quality of the cuts. They came all the way to NYC from Tokyo so you know they are authentic! #nycfood #eatingnyc #nycfoodie #midtownmanhattan #japanesefood
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peggyeats
everything I ate in the Toraji omakase course meal at @toraji_nyc The Toraji omakase course meal won’t show in the regular menu, but you can still order it for $98! The menu contains: - housemade kimchi - yukhoe (like tartare) - wagyu nigiri - atsugiri tongue - atsugiri harami (skirt) - atsugiri fillet - A5 wagyu sirloin - cold noodle - panna cotta - tea The whole meal was so good and the space is really cozy. The A5 wagyu is super high quality and tastes just like the ones you would find in Japan (probably because Toraji actually started in Tokyo in 1995!). Toraji is a Japanese Yakiniku restaurant focusing on premium beef, including Japanese Wagyu, so they keep their seasoning simple to highlight the quality of the cuts. They came all the way to NYC from Tokyo so you know they are authentic! #nycfood #eatingnyc #nycfoodie #midtownmanhattan #japanesefood
new home bakery selling banana bread in nyc! @alabanane.bread à la banane is a banana bread micro-bakery newly launched in NYC selling scratch-made, small-batch loaves. Their signature flavor is their Brown Butter Chocolate Chip and they have rotating specials including - Cinnamon Crunch - Cookie Butter - Chocolate Peanut Butter - Miso Salted Caramel - Espresso Nutella Brown Butter Chocolate Chip + Cinnamon Crunch are on the menu for this week’s drop which starts today! More info: - Weekly drops open Mondays at 10 AM - Saturday morning pickup in Union Square Park - Delivery available at checkout Orders + text notifications: hotplate.com/banane Use PEGGY5 for 5% off #microbakery #homebakery #nyceats #nycsmallbusiness #nycfood
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peggyeats
new home bakery selling banana bread in nyc! @alabanane.bread à la banane is a banana bread micro-bakery newly launched in NYC selling scratch-made, small-batch loaves. Their signature flavor is their Brown Butter Chocolate Chip and they have rotating specials including - Cinnamon Crunch - Cookie Butter - Chocolate Peanut Butter - Miso Salted Caramel - Espresso Nutella Brown Butter Chocolate Chip + Cinnamon Crunch are on the menu for this week’s drop which starts today! More info: - Weekly drops open Mondays at 10 AM - Saturday morning pickup in Union Square Park - Delivery available at checkout Orders + text notifications: hotplate.com/banane Use PEGGY5 for 5% off #microbakery #homebakery #nyceats #nycsmallbusiness #nycfood
TIL that @handynastynyc has a LIC location with a rooftop!! To celebrate AAPI heritage, Han Dynasty held their Rooftop Bazaar event with lots of AAPI-owned vendors, fun games, prizes, a panda, and of course, Han Dynasty food! I got the dry pepper chicken and the dan dan noodles, which came with drinks in a cup that blew my mind. I didn’t know how to explain it other than showing it, which you’ll see in the video. You can drink from it and snack from it all while holding the chicken & drink in one hand. 🤯 While this event is over, you can enjoy Han Dynasty’s rooftop all summer long! And they’ll definitely have more fun events coming :) #aapiheritagemonth #chinesefood #longislandcity #aapi #nycrooftop
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peggyeats
TIL that @handynastynyc has a LIC location with a rooftop!! To celebrate AAPI heritage, Han Dynasty held their Rooftop Bazaar event with lots of AAPI-owned vendors, fun games, prizes, a panda, and of course, Han Dynasty food! I got the dry pepper chicken and the dan dan noodles, which came with drinks in a cup that blew my mind. I didn’t know how to explain it other than showing it, which you’ll see in the video. You can drink from it and snack from it all while holding the chicken & drink in one hand. 🤯 While this event is over, you can enjoy Han Dynasty’s rooftop all summer long! And they’ll definitely have more fun events coming :) #aapiheritagemonth #chinesefood #longislandcity #aapi #nycrooftop
if you’re looking for good value bbq you definitely want to try @ganhoo_bbq ! They’re a blend of kbbq and yakiniku so you can try flavors from both. I always find their quality to be solid for the price point. For Wagyu lovers, they have plenty of choices for A5 Wagyu. Make sure to order their Clay Pot Marinated Beef Ribs (Altar Beef Ribs) too! The beef cut on both sides so the marinade can soak in and it also makes it more tender! Altar beef is my go-to whenever I’m at Gan-Hoo. #nycfood #nyceats #eatingnyc #nyceeeeeats #ayce
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if you’re looking for good value bbq you definitely want to try @ganhoo_bbq ! They’re a blend of kbbq and yakiniku so you can try flavors from both. I always find their quality to be solid for the price point. For Wagyu lovers, they have plenty of choices for A5 Wagyu. Make sure to order their Clay Pot Marinated Beef Ribs (Altar Beef Ribs) too! The beef cut on both sides so the marinade can soak in and it also makes it more tender! Altar beef is my go-to whenever I’m at Gan-Hoo. #nycfood #nyceats #eatingnyc #nyceeeeeats #ayce
New matcha corn latte coming to @gatcha.tea ! To celebrate the release of the drink, this weekend, from 9/11-9/13, you can get a free corn plushie with the purchase of a matcha corn latte. The matcha corn latte is made with ceremonial grade matcha layered with milk and corn puree. It really tastes like corn and is so refreshing! It’s currently corn season and this is worth adding to the list of corn items you’re trying :) #nyceats #nycfoodie #matchalatte #matcha #nycfood
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peggyeats
New matcha corn latte coming to @gatcha.tea ! To celebrate the release of the drink, this weekend, from 9/11-9/13, you can get a free corn plushie with the purchase of a matcha corn latte. The matcha corn latte is made with ceremonial grade matcha layered with milk and corn puree. It really tastes like corn and is so refreshing! It’s currently corn season and this is worth adding to the list of corn items you’re trying :) #nyceats #nycfoodie #matchalatte #matcha #nycfood

Peggy | NYC Foodie (@peggyeats) Instagram Stats & Analytics

Peggy | NYC Foodie (@peggyeats) has 13.0K Instagram followers with a 2.38% engagement rate over the past 12 months. Across 27.0 posts, Peggy | NYC Foodie received 11.4K total likes and 485K impressions, averaging 421 likes per post. This page tracks Peggy | NYC Foodie's performance metrics, top content, and engagement trends — updated daily. To benchmark @peggyeats against other accounts, use Socialpruf's Instagram competitor analysis tool.

Peggy | NYC Foodie (@peggyeats) Instagram Analytics FAQ

How many Instagram followers does Peggy | NYC Foodie have?+
Peggy | NYC Foodie (@peggyeats) has 13.0K Instagram followers as of November 2026.
What is Peggy | NYC Foodie's Instagram engagement rate?+
Peggy | NYC Foodie's Instagram engagement rate is 2.38% over the last 12 months, based on 27.0 posts.
How many likes does Peggy | NYC Foodie get on Instagram?+
Peggy | NYC Foodie received 11.4K total likes across 27.0 posts in the last 12 months, averaging 421 likes per post.
How many Instagram impressions does Peggy | NYC Foodie get?+
Peggy | NYC Foodie's Instagram content generated 485K total impressions over the last 12 months.
Can I compare Peggy | NYC Foodie with other Instagram accounts?+
Yes. Add @peggyeats to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.