NewGet @millielagares's full report
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followers
19.1K
impressions
2.11M
likes
61.7K
comments
2.07K
posts
144
engagement
3.17%
emv
$60.3K
Average per post
14.7K

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Top Content

Saba tama soba aka sardine supremacy forever soba, on the site!
123K
4.27K
21
7mo ago
millielagares
Saba tama soba aka sardine supremacy forever soba, on the site!
Yodaredori! Mouth watering chicken! The name tells you all you need to know about how tasty it is. On the site today, as well as a recipe for Turk-ish chicken, inspired by my fave Turkish in Newington Green.
113K
6.54K
52
5mo ago
millielagares
Yodaredori! Mouth watering chicken! The name tells you all you need to know about how tasty it is. On the site today, as well as a recipe for Turk-ish chicken, inspired by my fave Turkish in Newington Green.
Foil yaki salmon: a family favourite that’s always on rotation. Page 99 of Umai, and on the site now!
111K
4.14K
19
5mo ago
millielagares
Foil yaki salmon: a family favourite that’s always on rotation. Page 99 of Umai, and on the site now!
When writing her book Umai, @millielagares was living in Japan and cooking with chefs in cities like Kobe 🍱 So we joined her on a shopping run to find out her go-to ingredients for Japanese cooking 🍜
96.7K
954
44
11mo ago
millielagares
When writing her book Umai, @millielagares was living in Japan and cooking with chefs in cities like Kobe 🍱 So we joined her on a shopping run to find out her go-to ingredients for Japanese cooking 🍜
When dinners for one become dinners for two 🥹 A bunch of recipes from the past couple weeks are on the site, if you needed some inspiration for easy and happy meals
83.2K
3.33K
14
5mo ago
millielagares
When dinners for one become dinners for two 🥹 A bunch of recipes from the past couple weeks are on the site, if you needed some inspiration for easy and happy meals
Millie izakaya episode 1: kanpai! Every week I’ll bring you a new drink and snack combo to enjoy the taste of tokyo at home. Grilled mochi with cheese and beer, unbeatable
44.4K
1.09K
38
7mo ago
millielagares
Millie izakaya episode 1: kanpai! Every week I’ll bring you a new drink and snack combo to enjoy the taste of tokyo at home. Grilled mochi with cheese and beer, unbeatable
Live and direct from millies bakery: shio pan! Crispy, crunchy, buttery and moreish. Recipe on the site.
43.0K
684
24
6mo ago
millielagares
Live and direct from millies bakery: shio pan! Crispy, crunchy, buttery and moreish. Recipe on the site.
Millie’s izakaya ep 5: kanpai! Suns out and we’ve got a Japanese take on a caprese (ish, very loose) and ochawari, up on the site
39.5K
1.29K
9
6mo ago
millielagares
Millie’s izakaya ep 5: kanpai! Suns out and we’ve got a Japanese take on a caprese (ish, very loose) and ochawari, up on the site
A quick step by step of the quickest and simplest pasta for when I have approx ten minutes to cook eat and clean
38.7K
1.55K
7
9mo ago
millielagares
A quick step by step of the quickest and simplest pasta for when I have approx ten minutes to cook eat and clean
Millie izakaya episode 2: kanpai! Making the most of the last blood oranges with tuna and a juicy dressing, recipe on the site if you wanna impress
31.6K
1.21K
24
7mo ago
millielagares
Millie izakaya episode 2: kanpai! Making the most of the last blood oranges with tuna and a juicy dressing, recipe on the site if you wanna impress
Finally, a late summer london guide to eating out: the end of a very gouty summer, in a delicious and fun kinda way :P Including but not limited to crudo, dips and family favourites. In your inboxes, and link in bio to the newsletter!
29.3K
1.17K
15
2mo ago
millielagares
Finally, a late summer london guide to eating out: the end of a very gouty summer, in a delicious and fun kinda way :P Including but not limited to crudo, dips and family favourites. In your inboxes, and link in bio to the newsletter!
Millie’s izakaya ep 9: kanpai! Sometimes the best things in life are simple, weve got grilled broad beans with matcha salt and an ume sour. On the site!
28.0K
544
3
5mo ago
millielagares
Millie’s izakaya ep 9: kanpai! Sometimes the best things in life are simple, weve got grilled broad beans with matcha salt and an ume sour. On the site!
“In Tokyo, it’s pretty normal to go to a couple of izakayas in a night. Dishes are small, drinks are flowing, and restaurants are alive! Japan is so much cheaper at the moment, thanks to a weak yen, dining out feels casual. A local izakaya I love is Sukesada, I try to go here once every week or two. I always order sashimi without fail, maguro (tuna), ika (squid), the negitoro maki (fatty tuna with spring onion roll), shishamo - grilled small fish, you eat the whole thing and dip in mayo, that’s a favourite. I actually have hundreds of pins of restaurants in Tokyo, way more than I’ll ever be able to get through! Most spots are recommended by friends; if they’re busy and smell like dashi, they’re probably going to be great.” @millielagares for Service Works. Photographer: @marcuspatrickbrown
24.6K
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14
11mo ago
millielagares
“In Tokyo, it’s pretty normal to go to a couple of izakayas in a night. Dishes are small, drinks are flowing, and restaurants are alive! Japan is so much cheaper at the moment, thanks to a weak yen, dining out feels casual. A local izakaya I love is Sukesada, I try to go here once every week or two. I always order sashimi without fail, maguro (tuna), ika (squid), the negitoro maki (fatty tuna with spring onion roll), shishamo - grilled small fish, you eat the whole thing and dip in mayo, that’s a favourite. I actually have hundreds of pins of restaurants in Tokyo, way more than I’ll ever be able to get through! Most spots are recommended by friends; if they’re busy and smell like dashi, they’re probably going to be great.” @millielagares for Service Works. Photographer: @marcuspatrickbrown
Best Christmas ever! Smashed out my first ever xmas roast: lemon salt chicken (inspired by @millitaylor the queen of easy to follow cooking); crispiest roast potatoes (par boiled then @waitrose crispy potato seasoning is a 10); @drstingshothoney hot honey roasted parsnips and carrots; tenderstem (boring but whatever); braised cabbage with @odysea_ltd pomegranate vinegar wow, dates, star anise and cinnamon; cheddar and cream leeks and then gravy was all the chickeny juices plus gravy granules lol cheat code but it’s only two of us. Dessert was rhubarb frangipane tart DONEZO!
22.9K
917
20
10mo ago
millielagares
Best Christmas ever! Smashed out my first ever xmas roast: lemon salt chicken (inspired by @millitaylor the queen of easy to follow cooking); crispiest roast potatoes (par boiled then @waitrose crispy potato seasoning is a 10); @drstingshothoney hot honey roasted parsnips and carrots; tenderstem (boring but whatever); braised cabbage with @odysea_ltd pomegranate vinegar wow, dates, star anise and cinnamon; cheddar and cream leeks and then gravy was all the chickeny juices plus gravy granules lol cheat code but it’s only two of us. Dessert was rhubarb frangipane tart DONEZO!
The final london dinner for the house: slow cooked beef tacos with all the trimmings, inspired by the queen of hosting @kaitpark
22.1K
hidden
16
2mo ago
millielagares
The final london dinner for the house: slow cooked beef tacos with all the trimmings, inspired by the queen of hosting @kaitpark
“Drinking culture is pretty heavy in Tokyo. I’ve never actually worked in Japan where “nomikai” (drinking parties) are common but we do love a drink here in Tokyo, as much as London. Eating and drinking in Japan often go in tandem, making it easier to eat your way around the city. There’s a great natural wine and ice cream spot just down the road called Kasiki. Loads of their ice creams have tea flavour based and seasonal fruits are used. There’s definitely a more relaxed approach to natural wine in Japan. My favourite Japanese wine producer is no. 505 Hiroshima Winery - they have such a range of wines and really cute branding. Yamanashi region is also a big area for wineries and vineyards that you can visit.” @millielagares for Service Works Photographer: @marcuspatrickbrown
22.1K
884
15
11mo ago
millielagares
“Drinking culture is pretty heavy in Tokyo. I’ve never actually worked in Japan where “nomikai” (drinking parties) are common but we do love a drink here in Tokyo, as much as London. Eating and drinking in Japan often go in tandem, making it easier to eat your way around the city. There’s a great natural wine and ice cream spot just down the road called Kasiki. Loads of their ice creams have tea flavour based and seasonal fruits are used. There’s definitely a more relaxed approach to natural wine in Japan. My favourite Japanese wine producer is no. 505 Hiroshima Winery - they have such a range of wines and really cute branding. Yamanashi region is also a big area for wineries and vineyards that you can visit.” @millielagares for Service Works Photographer: @marcuspatrickbrown
My aunts one pot chicken rice, so tender and moreish - on the site now!
20.7K
649
5
5mo ago
millielagares
My aunts one pot chicken rice, so tender and moreish - on the site now!
The perfect pretty tomato salad to start your weekend for millie’s izakaya s2 ep4, link in bio!
19.2K
461
12
3w ago
millielagares
The perfect pretty tomato salad to start your weekend for millie’s izakaya s2 ep4, link in bio!
Come with me to cook in Greece, what a life!
17.9K
384
32
4mo ago
millielagares
Come with me to cook in Greece, what a life!
My Tokyo guide is up now on my (new!) substack: first one is for 72 hours of eating in the city. You’ll be getting weekly guides with neighbourhood spots as well as capital cities I love and have eaten through and some recipes. Live vicariously through me on the other side of the world, as well as a couple london guides sprinkled through and my Euro summer series coming soon so you can get planning on your trips 💌
17.7K
706
26
8mo ago
millielagares
My Tokyo guide is up now on my (new!) substack: first one is for 72 hours of eating in the city. You’ll be getting weekly guides with neighbourhood spots as well as capital cities I love and have eaten through and some recipes. Live vicariously through me on the other side of the world, as well as a couple london guides sprinkled through and my Euro summer series coming soon so you can get planning on your trips 💌

millie tsukagoshi lagares (@millielagares) Instagram Stats & Analytics

millie tsukagoshi lagares (@millielagares) has 19.1K Instagram followers with a 3.17% engagement rate over the past 12 months. Across 144 posts, millie tsukagoshi lagares received 61.7K total likes and 2.11M impressions, averaging 428 likes per post. This page tracks millie tsukagoshi lagares's performance metrics, top content, and engagement trends — updated daily. To benchmark @millielagares against other accounts, use Socialpruf's Instagram competitor analysis tool.

millie tsukagoshi lagares (@millielagares) Instagram Analytics FAQ

How many Instagram followers does millie tsukagoshi lagares have?+
millie tsukagoshi lagares (@millielagares) has 19.1K Instagram followers as of November 2026.
What is millie tsukagoshi lagares's Instagram engagement rate?+
millie tsukagoshi lagares's Instagram engagement rate is 3.17% over the last 12 months, based on 144 posts.
How many likes does millie tsukagoshi lagares get on Instagram?+
millie tsukagoshi lagares received 61.7K total likes across 144 posts in the last 12 months, averaging 428 likes per post.
How many Instagram impressions does millie tsukagoshi lagares get?+
millie tsukagoshi lagares's Instagram content generated 2.11M total impressions over the last 12 months.
Can I compare millie tsukagoshi lagares with other Instagram accounts?+
Yes. Add @millielagares to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.