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One of my favorite finds from the weekend markets here in Manila… This is 🎄✨ Puto Bumbong—a purple-hued Christmas classic that smells like Simbang Gabi and tastes like home. Found near churches, night markets, and festive food stalls. It’s mostly seen during the Christmas season, especially in December and often paired with bibingka, salabat (ginger tea), or tsokolate. Puto bumbong comes from the Tagalog words puto (steamed rice cake) and bumbong (bamboo tube). Traditionally made with pirurutong, a deep purple glutinous rice soaked overnight, then steamed inside bamboo tubes. It’s closely tied to Simbang Gabi, the nine-day dawn masses from December 16–24. Vendors line church entrances before sunrise, serving this treat to sleepy worshippers. 🍴 How to Make It at Home (No Bamboo Needed!) You can replicate the flavor and texture using this simplified method: • Mix glutinous rice flour with water and ube flavoring. • Grate the dough into fine crumbs. • Shape into logs using greased foil and steam for 10–15 minutes. • Serve on banana leaves, brush with butter, and top with grated coconut and muscovado sugar.
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11mo ago
llvtofficial
One of my favorite finds from the weekend markets here in Manila… This is 🎄✨ Puto Bumbong—a purple-hued Christmas classic that smells like Simbang Gabi and tastes like home. Found near churches, night markets, and festive food stalls. It’s mostly seen during the Christmas season, especially in December and often paired with bibingka, salabat (ginger tea), or tsokolate. Puto bumbong comes from the Tagalog words puto (steamed rice cake) and bumbong (bamboo tube). Traditionally made with pirurutong, a deep purple glutinous rice soaked overnight, then steamed inside bamboo tubes. It’s closely tied to Simbang Gabi, the nine-day dawn masses from December 16–24. Vendors line church entrances before sunrise, serving this treat to sleepy worshippers. 🍴 How to Make It at Home (No Bamboo Needed!) You can replicate the flavor and texture using this simplified method: • Mix glutinous rice flour with water and ube flavoring. • Grate the dough into fine crumbs. • Shape into logs using greased foil and steam for 10–15 minutes. • Serve on banana leaves, brush with butter, and top with grated coconut and muscovado sugar.
Sapin-Sapin literally means “layers” in Filipino, referring to its distinct bands of purple, yellow, and white. It’s a steamed glutinous rice 🍚 cake (kakanin), soft and chewy, often topped with latik (toasted coconut 🥥 curds) or grated coconut. Its vibrant appearance makes it a centerpiece dessert at fiestas, birthdays, and holidays. Sapin-Sapin is believed to have originated in Abra, a province in Northern Luzon, though it has spread widely across the Philippines 🇵🇭 Traditionally, it was reserved for special occasions because of the labor-intensive process of steaming and layering each section. Each layer usually carries a different flavor and color: Purple (ube) – earthy, sweet, and iconic in Filipino desserts. Yellow (jackfruit or langka) – fruity and fragrant. White (coconut milk) – rich and creamy base. Sometimes condensed milk or sugar is added for sweetness, and latik provides a nutty contrast. For Filipino Americans, sapin-sapin often carries nostalgia for family gatherings, fiestas, and balikbayan boxes, reminding them of the communal spirit of Filipino culture. #kakanin #merienda #riceislife #filipinofood
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8mo ago
llvtofficial
Sapin-Sapin literally means “layers” in Filipino, referring to its distinct bands of purple, yellow, and white. It’s a steamed glutinous rice 🍚 cake (kakanin), soft and chewy, often topped with latik (toasted coconut 🥥 curds) or grated coconut. Its vibrant appearance makes it a centerpiece dessert at fiestas, birthdays, and holidays. Sapin-Sapin is believed to have originated in Abra, a province in Northern Luzon, though it has spread widely across the Philippines 🇵🇭 Traditionally, it was reserved for special occasions because of the labor-intensive process of steaming and layering each section. Each layer usually carries a different flavor and color: Purple (ube) – earthy, sweet, and iconic in Filipino desserts. Yellow (jackfruit or langka) – fruity and fragrant. White (coconut milk) – rich and creamy base. Sometimes condensed milk or sugar is added for sweetness, and latik provides a nutty contrast. For Filipino Americans, sapin-sapin often carries nostalgia for family gatherings, fiestas, and balikbayan boxes, reminding them of the communal spirit of Filipino culture. #kakanin #merienda #riceislife #filipinofood
I’ve been diving deeper into local Filipino food traditions lately 🇵🇭✨ it’s my way of honoring culture while creating something new. Starting this day and everyday with gratitude and good food. Thanks to @tenderbites for making quality meats so accessible, I get to share my love for Filipino flavors in every baon. I’ve got a very special promo for your TenderBites order! Use code “TBCRISTINA” with a minimum spend of ₱2,000 to get a 10% discount (capped at ₱1,000) 👏🏼 Tag someone you love in the comments and tell them what Baon you’d make for them! #baon #mealprep #filipinofood #madewithlove
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9mo ago
llvtofficial
I’ve been diving deeper into local Filipino food traditions lately 🇵🇭✨ it’s my way of honoring culture while creating something new. Starting this day and everyday with gratitude and good food. Thanks to @tenderbites for making quality meats so accessible, I get to share my love for Filipino flavors in every baon. I’ve got a very special promo for your TenderBites order! Use code “TBCRISTINA” with a minimum spend of ₱2,000 to get a 10% discount (capped at ₱1,000) 👏🏼 Tag someone you love in the comments and tell them what Baon you’d make for them! #baon #mealprep #filipinofood #madewithlove
Filipino spaghetti is instantly recognizable as “party food” by Filipinos worldwide. Heavily Influenced by America during the post-war era and when tomato sauce became scarce local Filipinos adapted it to local tastes by using Banana Ketchup and sugar, creating the iconic sweetness... Foreigners often find the sweetness surprising, but it’s exactly what makes it uniquely Filipino. Red hotdogs (a Filipino staple) and grated cheddar became the signature toppings, making it festive and kid-friendly. It’s the star of birthdays, fiestas, and Christmas gatherings — a dish that signals celebration. It represents Filipino adaptability - taking something foreign and making it distinctly local. #filipinospaghetti #pinoyfood #filipinofood #partyfood
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8mo ago
llvtofficial
Filipino spaghetti is instantly recognizable as “party food” by Filipinos worldwide. Heavily Influenced by America during the post-war era and when tomato sauce became scarce local Filipinos adapted it to local tastes by using Banana Ketchup and sugar, creating the iconic sweetness... Foreigners often find the sweetness surprising, but it’s exactly what makes it uniquely Filipino. Red hotdogs (a Filipino staple) and grated cheddar became the signature toppings, making it festive and kid-friendly. It’s the star of birthdays, fiestas, and Christmas gatherings — a dish that signals celebration. It represents Filipino adaptability - taking something foreign and making it distinctly local. #filipinospaghetti #pinoyfood #filipinofood #partyfood
Soft, chewy, and subtly sweet — Puto Calasiao is one of the Philippines’ most iconic bite‑sized kakanin. Originating from Calasiao, Pangasinan, this mini rice cake is made through a unique fermented rice batter that gives it its signature bouncy texture and addicting flavor. If you’ve ever driven through Pangasinan, you already know: the Calasiao Public Market is the OG spot. Rows of stalls selling freshly steamed puto in white, ube, pandan, and cheese — all packed warm in plastic tubs. But the best part? It’s available year‑round, thanks to the town’s long tradition of continuous production. ✨ Fun fact: Calasiao’s puto makers use a heirloom starter (a fermented rice mixture passed down through generations). Some families have kept the same starter alive for decades — giving their puto a flavor you literally can’t replicate anywhere else. If you’re craving it outside Pangasinan, you’ll often find “Puto Calasiao” stalls in Manila’s weekend markets, provincial pasalubong centers, and Filipino food fairs. But nothing beats tasting it right where it was born. #filipinofood #kakanin #ricecakes #philippinestourism #visitphilippines
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6mo ago
llvtofficial
Soft, chewy, and subtly sweet — Puto Calasiao is one of the Philippines’ most iconic bite‑sized kakanin. Originating from Calasiao, Pangasinan, this mini rice cake is made through a unique fermented rice batter that gives it its signature bouncy texture and addicting flavor. If you’ve ever driven through Pangasinan, you already know: the Calasiao Public Market is the OG spot. Rows of stalls selling freshly steamed puto in white, ube, pandan, and cheese — all packed warm in plastic tubs. But the best part? It’s available year‑round, thanks to the town’s long tradition of continuous production. ✨ Fun fact: Calasiao’s puto makers use a heirloom starter (a fermented rice mixture passed down through generations). Some families have kept the same starter alive for decades — giving their puto a flavor you literally can’t replicate anywhere else. If you’re craving it outside Pangasinan, you’ll often find “Puto Calasiao” stalls in Manila’s weekend markets, provincial pasalubong centers, and Filipino food fairs. But nothing beats tasting it right where it was born. #filipinofood #kakanin #ricecakes #philippinestourism #visitphilippines
Who did it better? Mother (@llvtofficial) or Son (@kasen.eats) 😂 Inspired by @foodfindsryan #filipinofood #foodiesofinstagram #visitphilippines #philippinestourism
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llvtofficial
Who did it better? Mother (@llvtofficial) or Son (@kasen.eats) 😂 Inspired by @foodfindsryan #filipinofood #foodiesofinstagram #visitphilippines #philippinestourism
No gatekeeping here 🤭 the weather the past few days has been blissful! I am grateful to have random Wednesday nights out with my husband enjoying this weather. #visitphilippines #philippinestourism #amihan #bonifacioglobalcity
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7mo ago
llvtofficial
No gatekeeping here 🤭 the weather the past few days has been blissful! I am grateful to have random Wednesday nights out with my husband enjoying this weather. #visitphilippines #philippinestourism #amihan #bonifacioglobalcity
Our VIP Experience at Universal Studios Japan 🇯🇵✨Booked using our AMEX card — and it was worth every peso. What we got: • Private entrance (no lines!) • VIP lounge with lockers + unlimited drinks • Personal tour guide who plans your whole day • Secret entrances + zero wait times on rides • VIP buffet lunch • Food & drink allowance inside the park • Unlimited access to Super Nintendo World + Harry Potter World For families traveling with kids, this was a game changer. Stress-free for Mom, efficient for Dad, and super fun for Rowan and Kasen. If you’re heading to Osaka or planning a Japan trip soon, save this 🎁 And @universal_studios_japan + @americanexpress — let’s work together on the next trip 😉
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llvtofficial
Our VIP Experience at Universal Studios Japan 🇯🇵✨Booked using our AMEX card — and it was worth every peso. What we got: • Private entrance (no lines!) • VIP lounge with lockers + unlimited drinks • Personal tour guide who plans your whole day • Secret entrances + zero wait times on rides • VIP buffet lunch • Food & drink allowance inside the park • Unlimited access to Super Nintendo World + Harry Potter World For families traveling with kids, this was a game changer. Stress-free for Mom, efficient for Dad, and super fun for Rowan and Kasen. If you’re heading to Osaka or planning a Japan trip soon, save this 🎁 And @universal_studios_japan + @americanexpress — let’s work together on the next trip 😉
Kuya understood the assignment 🫡 #boracay #beachphotos #crystalkayak #iykyk
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5mo ago
llvtofficial
Kuya understood the assignment 🫡 #boracay #beachphotos #crystalkayak #iykyk
Answering all of those hard questions 😂 Share your answers with me in the comments down below 👇🏼
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11mo ago
llvtofficial
Answering all of those hard questions 😂 Share your answers with me in the comments down below 👇🏼
This sisig was mind-blowing 🤯 the flavor was exactly what I would’ve expected from a traditional pork version. But instead it was made with the beautiful banana heart. Super Sarap! Thank you to @ribchonph and their entire team for treating our family so well during our visit. If you are taking a trip to Tagaytay this is another amazing spot to add to your list!! #filipinofood #sisiglover #diningdestination #visitphilippines
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llvtofficial
This sisig was mind-blowing 🤯 the flavor was exactly what I would’ve expected from a traditional pork version. But instead it was made with the beautiful banana heart. Super Sarap! Thank you to @ribchonph and their entire team for treating our family so well during our visit. If you are taking a trip to Tagaytay this is another amazing spot to add to your list!! #filipinofood #sisiglover #diningdestination #visitphilippines
From 🇯🇵 to 🇵🇭 satisfying your crispy crepe cravings! @crepe_espresso_and_shibire is located in Bonifacio Global City (BGC) above Ramen Shibire 🍜 We still have so many flavors to try ☺️ be sure to swing by and you might catch me and the boys hanging out doing some schoolwork 📚 #japanesefood #crêpe #hiddencafe #visitphilippines #bgc
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10mo ago
llvtofficial
From 🇯🇵 to 🇵🇭 satisfying your crispy crepe cravings! @crepe_espresso_and_shibire is located in Bonifacio Global City (BGC) above Ramen Shibire 🍜 We still have so many flavors to try ☺️ be sure to swing by and you might catch me and the boys hanging out doing some schoolwork 📚 #japanesefood #crêpe #hiddencafe #visitphilippines #bgc
If you’ve ever cracked open a fresh buko on a hot day, you already know—it hits different. Young coconut water is a Filipino 🇵🇭 superfood packed with electrolytes, potassium, and antioxidants that support hydration, recovery, and everyday wellness. A true cultural staple and one of the best natural hydrators in the tropics. Thank you to @coastboracay for keeping me and the family fully hydrated during our stay in Boracay! #buko #coconutwater #hydrated #filipinofood
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llvtofficial
If you’ve ever cracked open a fresh buko on a hot day, you already know—it hits different. Young coconut water is a Filipino 🇵🇭 superfood packed with electrolytes, potassium, and antioxidants that support hydration, recovery, and everyday wellness. A true cultural staple and one of the best natural hydrators in the tropics. Thank you to @coastboracay for keeping me and the family fully hydrated during our stay in Boracay! #buko #coconutwater #hydrated #filipinofood
Ano ang paborito mong paluto? I’m all about the seafood 🍣🎣 Singapore 🇸🇬 chili 🌶️ style craving satisfied! 📍 @oneworlddeli Alabang location, Lot 3, Block 1B New Daang Hari Road, Alabang West, Las Piñas, Metro Manila 🇵🇭 #foodiefinds #alabang #philippines #expatlife
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llvtofficial
Ano ang paborito mong paluto? I’m all about the seafood 🍣🎣 Singapore 🇸🇬 chili 🌶️ style craving satisfied! 📍 @oneworlddeli Alabang location, Lot 3, Block 1B New Daang Hari Road, Alabang West, Las Piñas, Metro Manila 🇵🇭 #foodiefinds #alabang #philippines #expatlife
🍝 Why is Filipino spaghetti sweet? Because wartime scarcity met Filipino ingenuity. During WWII, tomato supplies ran low—so banana ketchup stepped in, sweetening the sauce and reshaping a classic. Toss in hotdogs, ground meat, and a generous sprinkle of cheese, and you’ve got a dish that’s part comfort food, part cultural icon. 🎉 When do we eat it? At birthdays, fiestas, and family gatherings—especially for kids! It’s not just a meal, it’s a memory. 🇵🇭 From colonial remix to Jollibee staple, Filipino spaghetti is a delicious symbol of culinary decolonization and joyful adaptation. #filipinofood #filipinospaghetti #birthdaynoodles
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llvtofficial
🍝 Why is Filipino spaghetti sweet? Because wartime scarcity met Filipino ingenuity. During WWII, tomato supplies ran low—so banana ketchup stepped in, sweetening the sauce and reshaping a classic. Toss in hotdogs, ground meat, and a generous sprinkle of cheese, and you’ve got a dish that’s part comfort food, part cultural icon. 🎉 When do we eat it? At birthdays, fiestas, and family gatherings—especially for kids! It’s not just a meal, it’s a memory. 🇵🇭 From colonial remix to Jollibee staple, Filipino spaghetti is a delicious symbol of culinary decolonization and joyful adaptation. #filipinofood #filipinospaghetti #birthdaynoodles
Sinigang na Hipon made with Santol fruit as the souring agent 🤔 I absolutely love trying variations of my favorite Filipino dishes. Sinigang with a santol surprise 🍈✨— a tangy twist on tradition that hits differently. Sour, savory, and soaked in heritage. Sinigang made with santol and shrimp is a regional twist that’s both nostalgic and refreshing—a sour-savory soup that swaps the usual tamarind for wild santol (cotton fruit), giving the broth a deeper, almost creamy tartness. Masarap diba?
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llvtofficial
Sinigang na Hipon made with Santol fruit as the souring agent 🤔 I absolutely love trying variations of my favorite Filipino dishes. Sinigang with a santol surprise 🍈✨— a tangy twist on tradition that hits differently. Sour, savory, and soaked in heritage. Sinigang made with santol and shrimp is a regional twist that’s both nostalgic and refreshing—a sour-savory soup that swaps the usual tamarind for wild santol (cotton fruit), giving the broth a deeper, almost creamy tartness. Masarap diba?
#flashbackfriday 😍 since I posted about #sinigang made with santol yesterday… I thought it would be fun to share this video! Bunso and I came up with this concept a while back and we had such a great time making this series!! Should we do some more videos like this?
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llvtofficial
#flashbackfriday 😍 since I posted about #sinigang made with santol yesterday… I thought it would be fun to share this video! Bunso and I came up with this concept a while back and we had such a great time making this series!! Should we do some more videos like this?
Not every Filipino dish is my favorite 🫣 but sometimes I’m encouraged by @kasen.eats willingness to try new foods. This dish is known as Ginataang Suso 🐌 (or ginataang kuhol) it is a traditional Filipino dish made of freshwater snails simmered in coconut 🥥 milk, often spiced with ginger 🫚 garlic 🧄 and chili 🌶️ It originates from rural communities, especially in Bicol, and is enjoyed with rice as a main dish or appetizer. Would you try it? Have you eaten this before? Share your experience in the comments! #filipinofood #snails #visitphilippines #foodchallenge
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llvtofficial
Not every Filipino dish is my favorite 🫣 but sometimes I’m encouraged by @kasen.eats willingness to try new foods. This dish is known as Ginataang Suso 🐌 (or ginataang kuhol) it is a traditional Filipino dish made of freshwater snails simmered in coconut 🥥 milk, often spiced with ginger 🫚 garlic 🧄 and chili 🌶️ It originates from rural communities, especially in Bicol, and is enjoyed with rice as a main dish or appetizer. Would you try it? Have you eaten this before? Share your experience in the comments! #filipinofood #snails #visitphilippines #foodchallenge
We moved our family of four from California to Manila in 2022. We didn’t move for work — we quit our jobs and went all‑in on content creation. Sharing our journey through YouTube and social media. Since then, we’ve learned what it really takes to move abroad. We’ve learned a lot about ourselves. Our kids have discovered new things. And we’ve explored Southeast Asia together. If a life like this interests you… follow along, keep watching, and drop your questions below. #expatlife #livingabroad #travelingwithkids
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llvtofficial
We moved our family of four from California to Manila in 2022. We didn’t move for work — we quit our jobs and went all‑in on content creation. Sharing our journey through YouTube and social media. Since then, we’ve learned what it really takes to move abroad. We’ve learned a lot about ourselves. Our kids have discovered new things. And we’ve explored Southeast Asia together. If a life like this interests you… follow along, keep watching, and drop your questions below. #expatlife #livingabroad #travelingwithkids
UBE IS IN! A brand-new local favorite is officially joining the menu at Manila Marriott Hotel at Newport World Resorts! With ube gaining global fame as the “next matcha,” Marriott Café Bakery is permanently adding the Burnt Basque Ube Cheesecake to its menu starting June 1! Named after 14-year-old content creator and future Culinary Arts icon Kasen Abelgas of Kasen Eats. Kasen’s Burnt Basque Ube Cheesecake officially launches on June 1, capping off the month of May’s celebration of the National Heritage Month, and giving you a head-start before National Ube Day on June 12. Drop by at Marriott Cafe Bakery to try this rising global favorite! #ManilaMarriottHotel #KasensBurntBasqueUbeCheesecake #TasteWonderful #NationalUbeDay
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llvtofficial
UBE IS IN! A brand-new local favorite is officially joining the menu at Manila Marriott Hotel at Newport World Resorts! With ube gaining global fame as the “next matcha,” Marriott Café Bakery is permanently adding the Burnt Basque Ube Cheesecake to its menu starting June 1! Named after 14-year-old content creator and future Culinary Arts icon Kasen Abelgas of Kasen Eats. Kasen’s Burnt Basque Ube Cheesecake officially launches on June 1, capping off the month of May’s celebration of the National Heritage Month, and giving you a head-start before National Ube Day on June 12. Drop by at Marriott Cafe Bakery to try this rising global favorite! #ManilaMarriottHotel #KasensBurntBasqueUbeCheesecake #TasteWonderful #NationalUbeDay

Cristina (@llvtofficial) Instagram Stats & Analytics

Cristina (@llvtofficial) has 18.4K Instagram followers with a 3.25% engagement rate over the past 12 months. Across 91.0 posts, Cristina received 135K total likes and 4.23M impressions, averaging 1.48K likes per post. This page tracks Cristina's performance metrics, top content, and engagement trends — updated daily.

Cristina (@llvtofficial) Instagram Analytics FAQ

How many Instagram followers does Cristina have?+
Cristina (@llvtofficial) has 18.4K Instagram followers as of September 2026.
What is Cristina's Instagram engagement rate?+
Cristina's Instagram engagement rate is 3.25% over the last 12 months, based on 91.0 posts.
How many likes does Cristina get on Instagram?+
Cristina received 135K total likes across 91.0 posts in the last 12 months, averaging 1.48K likes per post.
How many Instagram impressions does Cristina get?+
Cristina's Instagram content generated 4.23M total impressions over the last 12 months.