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Recently made a visit to @thetasteofnorthchina where they specialize in northeastern Chinese cuisine from the Dongbei region. Read down below to see how you can try one of the dishes in the video for free! I absolutely loved all the dishes I ordered but my top 2 had to be the salted egg corn & the candied sweet potatoes. They were both so addictive and even though I was so full I find my self constantly snacking on both dishes. Coming right behind those had to be the fried fish in hot chili. Everything I ordered: vermicelli w/braised pork belly Beef ox tripe Salt and pepper shrimp Fried fish in hot chili Salted egg corn Candied sweet potato To win one of these dishes for free: 1) follow @thetasteofnorthchina 2)comment the dish you want to try and tag a friend! Multiple entires will be allowed as long as it’s a different tag. Up to 3 winners will be chosen! You must be able to redeem the free dish in person and will have 30 days to redeem it. A winner will be chosen by December 9th and notified via dm! Note that this giveaway is not affiliated with instagram in any way. #eatingwithblim #chinesefood #chinesecuisine #flushingqueens #northernchinesefood #dongbei #chinesefoodlover #saltedegg #crunchyfood #nyceats #nyceater
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eatingwithblim
Recently made a visit to @thetasteofnorthchina where they specialize in northeastern Chinese cuisine from the Dongbei region. Read down below to see how you can try one of the dishes in the video for free! I absolutely loved all the dishes I ordered but my top 2 had to be the salted egg corn & the candied sweet potatoes. They were both so addictive and even though I was so full I find my self constantly snacking on both dishes. Coming right behind those had to be the fried fish in hot chili. Everything I ordered: vermicelli w/braised pork belly Beef ox tripe Salt and pepper shrimp Fried fish in hot chili Salted egg corn Candied sweet potato To win one of these dishes for free: 1) follow @thetasteofnorthchina 2)comment the dish you want to try and tag a friend! Multiple entires will be allowed as long as it’s a different tag. Up to 3 winners will be chosen! You must be able to redeem the free dish in person and will have 30 days to redeem it. A winner will be chosen by December 9th and notified via dm! Note that this giveaway is not affiliated with instagram in any way. #eatingwithblim #chinesefood #chinesecuisine #flushingqueens #northernchinesefood #dongbei #chinesefoodlover #saltedegg #crunchyfood #nyceats #nyceater
Checked out the newest location for @chubbyskewersnyc in Flushing! They’re known for their $1.30 Chinese BBQ skewers which even includes Wagyu beef!! Most skewers are $1.30 with some premium ones being $2.60. However if you get their membership the skewers are reduced to $1 & $2 each. For the most part, majority of the skewers are $1.30 from my observation. All of the skewers are prepared fresh throughout the day and I loved the huge variety they had ranging from beef, chicken, pork, seafood, and veggies. If you want a break from skewers, you can also order from their several hot dishes that are all made to order. I tried out their garlic vermicelli scallops, sweet and sour fried pork, and garlic roasted eggplants. Personally I enjoyed the experience here and definitely can’t wait for my next visit. My favorite skewers were the baby scallop, chicken skin, and the black pepper Wagyu rib. #eatingwithblim #chinesebbq #bbqskewers #flushingeats #nyceats
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eatingwithblim
Checked out the newest location for @chubbyskewersnyc in Flushing! They’re known for their $1.30 Chinese BBQ skewers which even includes Wagyu beef!! Most skewers are $1.30 with some premium ones being $2.60. However if you get their membership the skewers are reduced to $1 & $2 each. For the most part, majority of the skewers are $1.30 from my observation. All of the skewers are prepared fresh throughout the day and I loved the huge variety they had ranging from beef, chicken, pork, seafood, and veggies. If you want a break from skewers, you can also order from their several hot dishes that are all made to order. I tried out their garlic vermicelli scallops, sweet and sour fried pork, and garlic roasted eggplants. Personally I enjoyed the experience here and definitely can’t wait for my next visit. My favorite skewers were the baby scallop, chicken skin, and the black pepper Wagyu rib. #eatingwithblim #chinesebbq #bbqskewers #flushingeats #nyceats
$1.50 soft serve found in the food court of the LIC @hmartofficial ! I saw a new section of the food court that wasn’t there on my last visit so I went to browse and that’s when I stumbled upon this amazing deal. You can order as many as you want and there’s no limit. At least not that I’m aware of.. there was no signs about how long they’re offering this deal, just that it was limited so go before it’s gone. I loved the matcha and I thought the “ube” was not bad but I don’t think it was exactly ube per se. it tasted like a purple sweet potato lol. Also on the kiosk one screen said taro and the other said ube. Regardless it was still good a for $1.50 still a steal. I eat ice cream all year round so if you don’t then keep scrolling. 😂. #eatingwithblim #cheapeatsnyc #cheapeats #icecream #nyceats
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eatingwithblim
$1.50 soft serve found in the food court of the LIC @hmartofficial ! I saw a new section of the food court that wasn’t there on my last visit so I went to browse and that’s when I stumbled upon this amazing deal. You can order as many as you want and there’s no limit. At least not that I’m aware of.. there was no signs about how long they’re offering this deal, just that it was limited so go before it’s gone. I loved the matcha and I thought the “ube” was not bad but I don’t think it was exactly ube per se. it tasted like a purple sweet potato lol. Also on the kiosk one screen said taro and the other said ube. Regardless it was still good a for $1.50 still a steal. I eat ice cream all year round so if you don’t then keep scrolling. 😂. #eatingwithblim #cheapeatsnyc #cheapeats #icecream #nyceats
The first time I had a meatloaf from Kingston Tropical Bakery, it changed my life!!! If you always get coco bread with your patty then this is a must try for you. To me it’s like a hybrid, but with less carbs. Of course I do still enjoy the standard beef patty crust. The one I got in the video is from Champion Bakery, which is a block away from Kingston. I actually didn’t know they sold meatloaf here until recently. The filling at champion is a lot more spicier than the one from Kingston, so be aware when you are visiting. Personally I prefer the filling from Kingston as it’s a little more mild, but still has a slight kick. However the one from Kingston sells out really fast so make sure you get there early if you want to try it. #eatingwithblim #jamaicanfood #jamaicanpatty #jamaicanmeatloaf #bronxeats
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eatingwithblim
The first time I had a meatloaf from Kingston Tropical Bakery, it changed my life!!! If you always get coco bread with your patty then this is a must try for you. To me it’s like a hybrid, but with less carbs. Of course I do still enjoy the standard beef patty crust. The one I got in the video is from Champion Bakery, which is a block away from Kingston. I actually didn’t know they sold meatloaf here until recently. The filling at champion is a lot more spicier than the one from Kingston, so be aware when you are visiting. Personally I prefer the filling from Kingston as it’s a little more mild, but still has a slight kick. However the one from Kingston sells out really fast so make sure you get there early if you want to try it. #eatingwithblim #jamaicanfood #jamaicanpatty #jamaicanmeatloaf #bronxeats
Been wanting to try @mam.nyc and I’m glad I finally tried it this past summer. They’re known for their outdoor seating which is similar to how it is back in vietnam, as well as their bun dau dac biet. Mam specializes in Vietnamese food specifically small plates that people in Vietnamese would eat out in the streets. It’s super unique and they offer dishes you won’t find at other Vietnamese restaurants in NYC, let alone in the states. I can say for a fact that I haven’t seen half of these dishes in other states. I can’t speak for Cali as I’ve only dined at a few there. Personally the dishes served here are not what I’m used to so it just wasn’t for my personal palate. I definitely encourage you to go and try them out for yourself. The food is pretty authentic and the flavors are spot on. #eatingwithblim #mamnyc #mam #vietnamesefood #vietnamesestreetfood #nyc #nyceats #nyceatssss
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eatingwithblim
Been wanting to try @mam.nyc and I’m glad I finally tried it this past summer. They’re known for their outdoor seating which is similar to how it is back in vietnam, as well as their bun dau dac biet. Mam specializes in Vietnamese food specifically small plates that people in Vietnamese would eat out in the streets. It’s super unique and they offer dishes you won’t find at other Vietnamese restaurants in NYC, let alone in the states. I can say for a fact that I haven’t seen half of these dishes in other states. I can’t speak for Cali as I’ve only dined at a few there. Personally the dishes served here are not what I’m used to so it just wasn’t for my personal palate. I definitely encourage you to go and try them out for yourself. The food is pretty authentic and the flavors are spot on. #eatingwithblim #mamnyc #mam #vietnamesefood #vietnamesestreetfood #nyc #nyceats #nyceatssss
Reposting this so anyone who’s making a turkey for the first time doesn’t mess it up and get scarred for life by making a dry turkey! Save this video and these tips for Christmas or next Thanksgiving so you can have a juicy turkey 👌🏼 These are my tips on how I make my turkey juicyyyy every Thanksgiving! People always complain turkey is dry well not in my house. Big tips: understand how heavy and big your turkey is and knowing how long to roast it for. You can find out how long your turkey will bleed to bake for on google. Use a meat thermometer 1 hour before it is estimated to be done cooking so you don’t over cook it. Then check it every 15-30 minutes after if the temp is around 145-150. You want the meat thermometer to read about 156-158F in the thickest part of the turkey breast when you take it out of the oven. Cover with foil lightly and the turkey will continue to cook once you take it out and will reach the 165F by the time you serve it. Compound butter: 2 sticks of soft butter (16 oz) 2 tbsp of each: fresh rosemary, thyme, and sage minced Mix to combine well. Can be made in advanced just soften before using. Turkey prep day before (can be done 2 days in advanced) -Wash and exfoliate your Turkey with salt. You will need lots of salt. Kosher salt preferred. -prepare chopped pieces of carrot, celery, onion, and garlic on the bed of the roasting pan. (Reserve some to add into the turkey cavity) -pat your turkey dry and place it in the roasting pan breast side up. Tuck in the wings so they don’t burn when roasting. -separate the area under the skin in the breast and thigh area carefully, then add in soften compound butter to cover evenly. You can tell it’s spread evenly when the herbs are visibly seen evenly underneath. -reserve some butter for the exterior and massage it evenly to create a uniform layer. Season with salt and pepper. (You can add any of your other usual seasonings if you wish) -chill in the fridge over night for up to 2 nights Turkey prep continued in the comments as it was too long for the caption 😳. #eatingwithblim #juicyturkey #turkey #thanksgiving #moistturkey #howtoroastaturkey #turkeyday
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Reposting this so anyone who’s making a turkey for the first time doesn’t mess it up and get scarred for life by making a dry turkey! Save this video and these tips for Christmas or next Thanksgiving so you can have a juicy turkey 👌🏼 These are my tips on how I make my turkey juicyyyy every Thanksgiving! People always complain turkey is dry well not in my house. Big tips: understand how heavy and big your turkey is and knowing how long to roast it for. You can find out how long your turkey will bleed to bake for on google. Use a meat thermometer 1 hour before it is estimated to be done cooking so you don’t over cook it. Then check it every 15-30 minutes after if the temp is around 145-150. You want the meat thermometer to read about 156-158F in the thickest part of the turkey breast when you take it out of the oven. Cover with foil lightly and the turkey will continue to cook once you take it out and will reach the 165F by the time you serve it. Compound butter: 2 sticks of soft butter (16 oz) 2 tbsp of each: fresh rosemary, thyme, and sage minced Mix to combine well. Can be made in advanced just soften before using. Turkey prep day before (can be done 2 days in advanced) -Wash and exfoliate your Turkey with salt. You will need lots of salt. Kosher salt preferred. -prepare chopped pieces of carrot, celery, onion, and garlic on the bed of the roasting pan. (Reserve some to add into the turkey cavity) -pat your turkey dry and place it in the roasting pan breast side up. Tuck in the wings so they don’t burn when roasting. -separate the area under the skin in the breast and thigh area carefully, then add in soften compound butter to cover evenly. You can tell it’s spread evenly when the herbs are visibly seen evenly underneath. -reserve some butter for the exterior and massage it evenly to create a uniform layer. Season with salt and pepper. (You can add any of your other usual seasonings if you wish) -chill in the fridge over night for up to 2 nights Turkey prep continued in the comments as it was too long for the caption 😳. #eatingwithblim #juicyturkey #turkey #thanksgiving #moistturkey #howtoroastaturkey #turkeyday
Recently checked out @futago.usa for their new AYCE lunch! They have 3 different tiers and compared to other places I thought the quality of the meats and the flavor was pretty great. My favorite cut had to be the harami which basically melts in your mouth and was soft like butter. I liked that all the meats were pre marinaded which ensured everything was nice and flavorful. All of the meats were well marbled and the service was excellent. They also had extra sides you can order to have with your meats. #eatingwithblim #yakiniku #japanese #japanesebbq #bbq #ayce #nyceats #japanesefood #yakinikufutago
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eatingwithblim
Recently checked out @futago.usa for their new AYCE lunch! They have 3 different tiers and compared to other places I thought the quality of the meats and the flavor was pretty great. My favorite cut had to be the harami which basically melts in your mouth and was soft like butter. I liked that all the meats were pre marinaded which ensured everything was nice and flavorful. All of the meats were well marbled and the service was excellent. They also had extra sides you can order to have with your meats. #eatingwithblim #yakiniku #japanese #japanesebbq #bbq #ayce #nyceats #japanesefood #yakinikufutago
Finally found the viral fruit bucket ice cream from Hmart by Aiko. Personally I thought they were okay and I most likely won’t be getting it again. It’s only $4, so it might be great for kids but I would personally skip it since it’s mostly just white chocolate. #eatingwithblim #fruiticecream #icecream #viralicecream #viralfood
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eatingwithblim
Finally found the viral fruit bucket ice cream from Hmart by Aiko. Personally I thought they were okay and I most likely won’t be getting it again. It’s only $4, so it might be great for kids but I would personally skip it since it’s mostly just white chocolate. #eatingwithblim #fruiticecream #icecream #viralicecream #viralfood
@mimisa_flushing went viral for their green grape fried chicken, but they have more than just that. It’s been a while since my last visit but the food is just as good as I remember. This time I tried out their corn cheese fried chicken and I was surprised to see that each layer had corn cheese and not just the top. I got the combo 1 which comes with tteokboki, fish cake skewers, and your choice of fried chicken for $32. The value is amazing and can feed 2-3 people. I also tried out their honey butter fried because I love honey butter anything! I know some aren’t the biggest fan of honey butter but I love it. The fries are super crispy and the seasoning was wonderful. The building of their last location closed down so they were forced to find a new location. So happy they were able to get a new and better location with way more seating as well. #eatingwithblim #corncheese #koreanfriedchicken #nyceats #flushingeats
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eatingwithblim
@mimisa_flushing went viral for their green grape fried chicken, but they have more than just that. It’s been a while since my last visit but the food is just as good as I remember. This time I tried out their corn cheese fried chicken and I was surprised to see that each layer had corn cheese and not just the top. I got the combo 1 which comes with tteokboki, fish cake skewers, and your choice of fried chicken for $32. The value is amazing and can feed 2-3 people. I also tried out their honey butter fried because I love honey butter anything! I know some aren’t the biggest fan of honey butter but I love it. The fries are super crispy and the seasoning was wonderful. The building of their last location closed down so they were forced to find a new location. So happy they were able to get a new and better location with way more seating as well. #eatingwithblim #corncheese #koreanfriedchicken #nyceats #flushingeats
Today I’m testing out a cleaver vs a coconut opening tool! Totally meant single purpose products not single use. The tool is reusable and not single use. I hate having tools that only have a single purpose. They just take up space and if you don’t use it often it’s a waste of space. Overall the tool isn’t bad!! I think this is great for a business to use but for someone like me at home I’ll just stick to using a cleaver which I already own. I got the tool off amazon for about $15 and I thought it was easy to use. #eatingwithblim #coconut #coconutwater #coconutopener #freshcoconut
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eatingwithblim
Today I’m testing out a cleaver vs a coconut opening tool! Totally meant single purpose products not single use. The tool is reusable and not single use. I hate having tools that only have a single purpose. They just take up space and if you don’t use it often it’s a waste of space. Overall the tool isn’t bad!! I think this is great for a business to use but for someone like me at home I’ll just stick to using a cleaver which I already own. I got the tool off amazon for about $15 and I thought it was easy to use. #eatingwithblim #coconut #coconutwater #coconutopener #freshcoconut
Growing up lo mai chi was one of my favorites!!! It’s crazy because I don’t really care for coconut flakes or peanuts but the combination of everything in it is just amazing. My favorite is from taipan bakery on canal in Chinatown. No where else has come close to being just as good or better. I’ve tried it at many places. I only like the original flavor. Interestingly enough they don’t sell this at their flushing location 😢 It’s mochi covered with coconut flakes and the filling consists of crushed peanuts, sugar, and sesame seeds. It’s not super sweet, but just sweet enough. I always have to buy 2-3 when I’m in the area. #eatingwithblim #chinesedessert #lomaichi #mochi #nyceats
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eatingwithblim
Growing up lo mai chi was one of my favorites!!! It’s crazy because I don’t really care for coconut flakes or peanuts but the combination of everything in it is just amazing. My favorite is from taipan bakery on canal in Chinatown. No where else has come close to being just as good or better. I’ve tried it at many places. I only like the original flavor. Interestingly enough they don’t sell this at their flushing location 😢 It’s mochi covered with coconut flakes and the filling consists of crushed peanuts, sugar, and sesame seeds. It’s not super sweet, but just sweet enough. I always have to buy 2-3 when I’m in the area. #eatingwithblim #chinesedessert #lomaichi #mochi #nyceats
Been seeing these viral cookie tins all over the internet and I finally got my hands on it! You can find these at @pookiebakerynyc near prospect park in Brooklyn. Each tin is $35 which also includes ice cream. You can pick up to 2 different flavors (I got chocolate chip and the white chocolate lava) it’s recommended you order these in advanced as it takes about 1 hour to prepare each tin. These cookies are super rich so you definitely need the ice cream or a glass of milk. The cookie tins feed quite a few people so it would be great for a party or a small gathering. If you want something mallet check out their individual sized cookies. The Nutella stuffed one was my favorite and one of the best I had. #eatingwithblim #cookietin #cookies #chocolatechipcookie #nyceats
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5mo ago
eatingwithblim
Been seeing these viral cookie tins all over the internet and I finally got my hands on it! You can find these at @pookiebakerynyc near prospect park in Brooklyn. Each tin is $35 which also includes ice cream. You can pick up to 2 different flavors (I got chocolate chip and the white chocolate lava) it’s recommended you order these in advanced as it takes about 1 hour to prepare each tin. These cookies are super rich so you definitely need the ice cream or a glass of milk. The cookie tins feed quite a few people so it would be great for a party or a small gathering. If you want something mallet check out their individual sized cookies. The Nutella stuffed one was my favorite and one of the best I had. #eatingwithblim #cookietin #cookies #chocolatechipcookie #nyceats
@rices.market sent me this at home spicy tuna crispy rice kit to try and I really enjoyed it! They shipped it over night with ice packs, and when I received it everything was nice and cold with the ice packs still fully frozen. Each kit comes with 2 packs which can make a total of 16 spicy tuna crispy rice pieces. In my video I only did half which was one full tin with 8 pieces. It was very easy to make and super simple to assemble. I will say I wish they did provide a spoon to scoop the tuna to make it a little more seamless but that would be my only complaint. Overall the rice was crispy and the tuna was fresh. Thanks again Rice’s Market for sending me this kit and if you wanna try it out for yourself go and check it out on their website. #eatingwithblim #crispyrice #spicytuna #nyc #mukbang
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eatingwithblim
@rices.market sent me this at home spicy tuna crispy rice kit to try and I really enjoyed it! They shipped it over night with ice packs, and when I received it everything was nice and cold with the ice packs still fully frozen. Each kit comes with 2 packs which can make a total of 16 spicy tuna crispy rice pieces. In my video I only did half which was one full tin with 8 pieces. It was very easy to make and super simple to assemble. I will say I wish they did provide a spoon to scoop the tuna to make it a little more seamless but that would be my only complaint. Overall the rice was crispy and the tuna was fresh. Thanks again Rice’s Market for sending me this kit and if you wanna try it out for yourself go and check it out on their website. #eatingwithblim #crispyrice #spicytuna #nyc #mukbang
One of my go to spots for Gopchang aka korean style intestines is @gopchangstory_flushing. I’ve been here a few times and both the quality and flavor have been consistent. If you’ve never had Gopchang before, I recommend starting out with the assorted Gopchang so you can see which one you like best. I love the marinaded versions, as I find it’s more flavorful. I’m not sure what power they add on top but it’s always an umami bomb. If Gopchang isn’t for you (which for many it isnt) they still have a large menu that isn’t revolved around Gopchang. Currently they have a big 2 get 1 deal on their samgyeopsal (grilled pork belly) for $70. It includes the 6 huge slabs seen in my video, as well as a side of soybean stew. While waiting for my meats to cook, I like to order their seafood pancake, naengmyeon, and steam egg. Interestingly they have an option to get an XXXL steam egg. I was definitely intrigued but maybe I’ll check it out next time 😂😂. Be sure to save room for the fried rice. It’s slightly spicy and super flavorful. I always have to add cheese and it’s just sooo delicious! I wish they served it mid meal so I could eat it with everything else. #eatingwithblim #gopchangstory #gopchang #koreanfood #nyceats
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eatingwithblim
One of my go to spots for Gopchang aka korean style intestines is @gopchangstory_flushing. I’ve been here a few times and both the quality and flavor have been consistent. If you’ve never had Gopchang before, I recommend starting out with the assorted Gopchang so you can see which one you like best. I love the marinaded versions, as I find it’s more flavorful. I’m not sure what power they add on top but it’s always an umami bomb. If Gopchang isn’t for you (which for many it isnt) they still have a large menu that isn’t revolved around Gopchang. Currently they have a big 2 get 1 deal on their samgyeopsal (grilled pork belly) for $70. It includes the 6 huge slabs seen in my video, as well as a side of soybean stew. While waiting for my meats to cook, I like to order their seafood pancake, naengmyeon, and steam egg. Interestingly they have an option to get an XXXL steam egg. I was definitely intrigued but maybe I’ll check it out next time 😂😂. Be sure to save room for the fried rice. It’s slightly spicy and super flavorful. I always have to add cheese and it’s just sooo delicious! I wish they served it mid meal so I could eat it with everything else. #eatingwithblim #gopchangstory #gopchang #koreanfood #nyceats
If you were upset @costco discontinued their churros, then you better hit up your local Costco ASAP, because they’re now back for a limited time! I grew up eating these all the time so it was super nostalgic to get it again. I swear these used to be 50 cents when I was younger but for 1.50 in the current economy it’s still an amazing deal. Not saying it’s one of the best churros out there but it’s pretty solid for the accessibility and price point. Hopefully they bring back the combo pizza too even if it’s for a limited time 🥲. #eatingwithblim #costco #churros #costcochurros #churro
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eatingwithblim
If you were upset @costco discontinued their churros, then you better hit up your local Costco ASAP, because they’re now back for a limited time! I grew up eating these all the time so it was super nostalgic to get it again. I swear these used to be 50 cents when I was younger but for 1.50 in the current economy it’s still an amazing deal. Not saying it’s one of the best churros out there but it’s pretty solid for the accessibility and price point. Hopefully they bring back the combo pizza too even if it’s for a limited time 🥲. #eatingwithblim #costco #churros #costcochurros #churro
Been buying sooo many coconuts and this is how I use all of them! You can also skip the sugar cane juice and stick to pure coconut water which I do sometimes. I just used my last 2 coconuts for this video so I need to restock 😂. The sugar cane juice I use is SUPER SWEET, so I don’t use too much of it. In fact when I drink the sugar cane alone I usually need to water it down because of how sweet it is. Been a big fan of the dragonfly brand so that’s what I’ve been using. I usually get my cases of coconut on @sayweee_official which they usually sell 9 for $12-15, which comes out to less than $2 each!! In stores they can retail for $3-5 alone. Also get the frozen sugar cane juice from there as well for around $2.49. #eatingwithblim #coconutwater #sugarcane
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eatingwithblim
Been buying sooo many coconuts and this is how I use all of them! You can also skip the sugar cane juice and stick to pure coconut water which I do sometimes. I just used my last 2 coconuts for this video so I need to restock 😂. The sugar cane juice I use is SUPER SWEET, so I don’t use too much of it. In fact when I drink the sugar cane alone I usually need to water it down because of how sweet it is. Been a big fan of the dragonfly brand so that’s what I’ve been using. I usually get my cases of coconut on @sayweee_official which they usually sell 9 for $12-15, which comes out to less than $2 each!! In stores they can retail for $3-5 alone. Also get the frozen sugar cane juice from there as well for around $2.49. #eatingwithblim #coconutwater #sugarcane
Recently checked out the newly opened @goodtimebuffet from the same owners of @kisarestaurant & @c.asincharlie . The owners grew up in Atlanta and wanted to bring a little of their childhood to nyc, which resulted in this newly opened southern style buffet. Dinner is only $27 per person, but you can also add on unlimited fountain drinks including sweet tea for $4. They do have other drink options like a peach slush which I did not try. You can find options like fried chicken, mashed potato’s, Mac and cheese, cornbread, collard greens, meat loaf, hush puppies, and more. They’ve been opened for less than 2 weeks so they’re still ironing out a few kinks so make sure to be patient with them. If you don’t feel like waiting to dine in, I’d def recommend the take out option with allows you to fill up the container size of your choice with as many options as long as you can close it. This is definitely a great option if you don’t see yourself eating many rounds of food. My favorites here were the collard greens, mashed potatoes, buffalo wings, and hush puppies. The fried chicken and meat loaf were also great. They had dessert options like banana pudding, cobbler, and a type of hot fudge but none were my type of desserts. The hot fudge really confused me the most because it was like a partially baked cake batter. It was kinda grainy, and while my friend enjoyed it, it wasn’t for me. Interestingly they changed it to a brownie now so I can’t help but wonder if it was supposed to be a brownie all along that never got fully baked 😂. You really can’t find a buffet for this value anywhere in nyc. The food quality was great and everything is basically self service. The staff didn’t quite check up on my table often, but they were easy to flag down and very nice. #eatingwithblim #nyceats #buffet #southernfood #goodtimecountrybuffet
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1w ago
eatingwithblim
Recently checked out the newly opened @goodtimebuffet from the same owners of @kisarestaurant & @c.asincharlie . The owners grew up in Atlanta and wanted to bring a little of their childhood to nyc, which resulted in this newly opened southern style buffet. Dinner is only $27 per person, but you can also add on unlimited fountain drinks including sweet tea for $4. They do have other drink options like a peach slush which I did not try. You can find options like fried chicken, mashed potato’s, Mac and cheese, cornbread, collard greens, meat loaf, hush puppies, and more. They’ve been opened for less than 2 weeks so they’re still ironing out a few kinks so make sure to be patient with them. If you don’t feel like waiting to dine in, I’d def recommend the take out option with allows you to fill up the container size of your choice with as many options as long as you can close it. This is definitely a great option if you don’t see yourself eating many rounds of food. My favorites here were the collard greens, mashed potatoes, buffalo wings, and hush puppies. The fried chicken and meat loaf were also great. They had dessert options like banana pudding, cobbler, and a type of hot fudge but none were my type of desserts. The hot fudge really confused me the most because it was like a partially baked cake batter. It was kinda grainy, and while my friend enjoyed it, it wasn’t for me. Interestingly they changed it to a brownie now so I can’t help but wonder if it was supposed to be a brownie all along that never got fully baked 😂. You really can’t find a buffet for this value anywhere in nyc. The food quality was great and everything is basically self service. The staff didn’t quite check up on my table often, but they were easy to flag down and very nice. #eatingwithblim #nyceats #buffet #southernfood #goodtimecountrybuffet
I filmed this a few months ago in the spring which is why I have a hoodie on 😅. I’ve seen @nenestaqueria on my feed for a LONGGGGGG time. When I found out they had an Astoria location I made a trip ASAP. I love birria but not many places add cheese to it. I always felt like the cheese made it 10xs better but that’s just me. When I saw they had a HUGEEEE birria pizza (quesadilla) I needed it. For $32 I thought the portion was huge and absolutely loaded with beef. Definitely worth getting to share it eating over several meals. They have tons of other items on their menu as well so I need to go back soon to try out more. They have several locations so find one near you and check them out! #eatingwithblim #birria #birriapizza #mexicanfood #nyceats
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297
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1mo ago
eatingwithblim
I filmed this a few months ago in the spring which is why I have a hoodie on 😅. I’ve seen @nenestaqueria on my feed for a LONGGGGGG time. When I found out they had an Astoria location I made a trip ASAP. I love birria but not many places add cheese to it. I always felt like the cheese made it 10xs better but that’s just me. When I saw they had a HUGEEEE birria pizza (quesadilla) I needed it. For $32 I thought the portion was huge and absolutely loaded with beef. Definitely worth getting to share it eating over several meals. They have tons of other items on their menu as well so I need to go back soon to try out more. They have several locations so find one near you and check them out! #eatingwithblim #birria #birriapizza #mexicanfood #nyceats
Vegan food is usually underrated. Of course you have to go to the right spots, that are using the right techniques. While it’s not always my first choice for cuisine, I will always give it a try. At @sensaigon.nyc they’re really doing their thing! The flavors are on point and many of their dishes blew me away. To me vegan food is just a different take on food, and it’s interesting to see how food can transform. While it’s not always like this, when done right surely anyone would be impressed. For example the way they replicated fried pork belly here was insane!!! Im not sure the exact contents but I’m sure there was some form of bean curd, and mochi or starchy flour that gave it its signature gelatinous texture. It’s awesome to see that they’re serving up Vietnamese classics for those who don’t or can’t eat meat. #eatingwithblim #sensaigon #vietnamesefood #vegan #vegannyc #veganfood #vietnamesecuisine #vietnamese #nyceeeeeats #nyceats
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230
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11mo ago
eatingwithblim
Vegan food is usually underrated. Of course you have to go to the right spots, that are using the right techniques. While it’s not always my first choice for cuisine, I will always give it a try. At @sensaigon.nyc they’re really doing their thing! The flavors are on point and many of their dishes blew me away. To me vegan food is just a different take on food, and it’s interesting to see how food can transform. While it’s not always like this, when done right surely anyone would be impressed. For example the way they replicated fried pork belly here was insane!!! Im not sure the exact contents but I’m sure there was some form of bean curd, and mochi or starchy flour that gave it its signature gelatinous texture. It’s awesome to see that they’re serving up Vietnamese classics for those who don’t or can’t eat meat. #eatingwithblim #sensaigon #vietnamesefood #vegan #vegannyc #veganfood #vietnamesecuisine #vietnamese #nyceeeeeats #nyceats
Finally checked out @gan.blaze in flushing at the @tangramnyc mall. They opened about a few months ago and they’re specializing in Chinese skewers. There’s so many skewer spots in flushing so I always have to check out the new ones for a change of scenery. You pick whichever skewers you want and the register will ring you up and add them to your tables bill. In the video I mispoke and said you pay for them in advance but you actually pay for it at the end. You can scan the QR code at the table and order additional hot dishes and drinks as well. I thought they had a decent amount of options but I ended up gravitating towards the black peppered beef skewers the most. There’s get pretty busy but luckily you can join their virtual waitlist before arriving. This is a great spot for hanging out and catching up with friends. #eatingwithblim #chinesefood #chinesebbq #flushingeats #nyceats
11.7K
277
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8mo ago
eatingwithblim
Finally checked out @gan.blaze in flushing at the @tangramnyc mall. They opened about a few months ago and they’re specializing in Chinese skewers. There’s so many skewer spots in flushing so I always have to check out the new ones for a change of scenery. You pick whichever skewers you want and the register will ring you up and add them to your tables bill. In the video I mispoke and said you pay for them in advance but you actually pay for it at the end. You can scan the QR code at the table and order additional hot dishes and drinks as well. I thought they had a decent amount of options but I ended up gravitating towards the black peppered beef skewers the most. There’s get pretty busy but luckily you can join their virtual waitlist before arriving. This is a great spot for hanging out and catching up with friends. #eatingwithblim #chinesefood #chinesebbq #flushingeats #nyceats

Brandon l All Things Food 😋 (@eatingwithblim) Instagram Stats & Analytics

Brandon l All Things Food 😋 (@eatingwithblim) has 36.5K Instagram followers with a 3.43% engagement rate over the past 12 months. Across 62.0 posts, Brandon l All Things Food 😋 received 30.3K total likes and 925K impressions, averaging 489 likes per post. This page tracks Brandon l All Things Food 😋's performance metrics, top content, and engagement trends — updated daily. To benchmark @eatingwithblim against other accounts, use Socialpruf's Instagram competitor analysis tool.

Brandon l All Things Food 😋 (@eatingwithblim) Instagram Analytics FAQ

How many Instagram followers does Brandon l All Things Food 😋 have?+
Brandon l All Things Food 😋 (@eatingwithblim) has 36.5K Instagram followers as of October 2026.
What is Brandon l All Things Food 😋's Instagram engagement rate?+
Brandon l All Things Food 😋's Instagram engagement rate is 3.43% over the last 12 months, based on 62.0 posts.
How many likes does Brandon l All Things Food 😋 get on Instagram?+
Brandon l All Things Food 😋 received 30.3K total likes across 62.0 posts in the last 12 months, averaging 489 likes per post.
How many Instagram impressions does Brandon l All Things Food 😋 get?+
Brandon l All Things Food 😋's Instagram content generated 925K total impressions over the last 12 months.
Can I compare Brandon l All Things Food 😋 with other Instagram accounts?+
Yes. Add @eatingwithblim to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.