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One-Pan Leek, Pea and Garlic Butter Risoni with Burrata! Made easy in the KitchenAid 26cm Skillet with Lid from Coles. You can earn 1 cookware credit for every $20 you spend in one transaction with a scanned Flybuys, then use your credits and score yourself this gorgeous cookware! Full T&Cs below. This might be a hot take, but I often find one-pan recipes can end up a bit one-note when it comes to texture. So when I developed this one, I wanted every bite to have something going on. The leeks melt down into the risoni and give it this almost buttery, custardy softness, while the peas add little pops of sweetness and colour (plus they’re one of the easiest pantry freezer staples to throw into a dish). Then the burrata gets torn over the top for that creaminess, and of course we need some crunch to finish, so crispy fried shallots are a no-brainer. Get the full recipe in this month’s Coles Mag. @colessupermarkets T&Cs: Earn cookware credits until 12/5/26 and redeem credits (excludes Coles app) by 19/5/26 or while stocks last. Excludes Coles Express, UberEats, and other purchases. For full terms & conditions visit coles.com.au/cookware-terms ©2026 KitchenAid. All rights reserved. Used under License. #ad #onepandinner #easyrecipes #easydinnerrecipe
11.7M
1.46K
28
7mo ago
colessupermarkets
One-Pan Leek, Pea and Garlic Butter Risoni with Burrata! Made easy in the KitchenAid 26cm Skillet with Lid from Coles. You can earn 1 cookware credit for every $20 you spend in one transaction with a scanned Flybuys, then use your credits and score yourself this gorgeous cookware! Full T&Cs below. This might be a hot take, but I often find one-pan recipes can end up a bit one-note when it comes to texture. So when I developed this one, I wanted every bite to have something going on. The leeks melt down into the risoni and give it this almost buttery, custardy softness, while the peas add little pops of sweetness and colour (plus they’re one of the easiest pantry freezer staples to throw into a dish). Then the burrata gets torn over the top for that creaminess, and of course we need some crunch to finish, so crispy fried shallots are a no-brainer. Get the full recipe in this month’s Coles Mag. @colessupermarkets T&Cs: Earn cookware credits until 12/5/26 and redeem credits (excludes Coles app) by 19/5/26 or while stocks last. Excludes Coles Express, UberEats, and other purchases. For full terms & conditions visit coles.com.au/cookware-terms ©2026 KitchenAid. All rights reserved. Used under License. #ad #onepandinner #easyrecipes #easydinnerrecipe
Prawns in coconut curry sauce 👌🏽 KitchenAid cookware is now available to collect at Coles. Spend $20 in one transaction and scan your Flybuys to earn 1 credit towards collecting KitchenAid pieces for your kitchen. I used the KitchenAid Mini Food Chopper to build the base for this coconut curry- quick, controlled chopping with proper texture every time. The Mini Food Chopper is available in store only, and only available with 50 credits and $50 or you can purchase it for $100. Ingredients 12 tiger prawns (cleaned and deveined), salt, black pepper, 1.5 tsp chilli powder, 2 shallots, 1 habanero chilli, ½ stalk lemongrass, 5 garlic cloves, 1/2 tomato (chopped), ½ can coconut milk, 2 tbsp coconut oil, 1/2 tsp turmeric, 1 tsp cumin powder, 1 tsp allspice powder, 1/2 tsp garam masala, 1 lime, 2 tbsp soy sauce, coriander leaves (for garnish). Method 1. Season the prawns with salt, black pepper, and chilli powder. Grill in oven/airfryer at 180°C for about 3-4 minutes until just cooked. Set aside. 2. Finely chop the shallots, habanero, lemongrass, and garlic. 3. Heat some coconut oil in a pan and cook the chopped aromatics for 6–8 minutes until softened and slightly caramelised. 4. Add turmeric, chilli powder, cumin powder, and allspice. Cook for about 2 minutes. 5. Add the coconut milk and let it simmer. Stir in the chopped tomato and cook for 10–15 minutes until the sauce thickens. 6. Finish with garam masala, soy sauce and a squeeze of lime. 7. Plate the grilled prawns, spoon the coconut curry sauce over the top, and garnish with coriander leaves. Enjoy it with rice. Earn cookware credits until 12/5/26 and redeem credits (excludes Coles app) by 19/5/26 or while stocks last. Excludes Coles Express, UberEats and other purchases. For full Ts&Cs visit coles.com.au/cookware-terms ©2026 KitchenAid. All rights reserved. Used under License. #ad #curry #cooking #chef #seafood
10.6M
1.65K
44
7mo ago
colessupermarkets
Prawns in coconut curry sauce 👌🏽 KitchenAid cookware is now available to collect at Coles. Spend $20 in one transaction and scan your Flybuys to earn 1 credit towards collecting KitchenAid pieces for your kitchen. I used the KitchenAid Mini Food Chopper to build the base for this coconut curry- quick, controlled chopping with proper texture every time. The Mini Food Chopper is available in store only, and only available with 50 credits and $50 or you can purchase it for $100. Ingredients 12 tiger prawns (cleaned and deveined), salt, black pepper, 1.5 tsp chilli powder, 2 shallots, 1 habanero chilli, ½ stalk lemongrass, 5 garlic cloves, 1/2 tomato (chopped), ½ can coconut milk, 2 tbsp coconut oil, 1/2 tsp turmeric, 1 tsp cumin powder, 1 tsp allspice powder, 1/2 tsp garam masala, 1 lime, 2 tbsp soy sauce, coriander leaves (for garnish). Method 1. Season the prawns with salt, black pepper, and chilli powder. Grill in oven/airfryer at 180°C for about 3-4 minutes until just cooked. Set aside. 2. Finely chop the shallots, habanero, lemongrass, and garlic. 3. Heat some coconut oil in a pan and cook the chopped aromatics for 6–8 minutes until softened and slightly caramelised. 4. Add turmeric, chilli powder, cumin powder, and allspice. Cook for about 2 minutes. 5. Add the coconut milk and let it simmer. Stir in the chopped tomato and cook for 10–15 minutes until the sauce thickens. 6. Finish with garam masala, soy sauce and a squeeze of lime. 7. Plate the grilled prawns, spoon the coconut curry sauce over the top, and garnish with coriander leaves. Enjoy it with rice. Earn cookware credits until 12/5/26 and redeem credits (excludes Coles app) by 19/5/26 or while stocks last. Excludes Coles Express, UberEats and other purchases. For full Ts&Cs visit coles.com.au/cookware-terms ©2026 KitchenAid. All rights reserved. Used under License. #ad #curry #cooking #chef #seafood
In charge of the Mother’s Day roast? 🍗@curtisstone breaks down the 5 common mistakes even Sunday roast masters might be making. 👀 #Roast #Roasting
7.43M
616
21
5mo ago
colessupermarkets
In charge of the Mother’s Day roast? 🍗@curtisstone breaks down the 5 common mistakes even Sunday roast masters might be making. 👀 #Roast #Roasting
Red curry chicken noodle soup 🍜 - the easiest one-pan dinner using the Kitchenaid 24cm Casserole Pot from @colessupermarkets. You can collect 1 cookware credit for every $20 spent in a single transaction when you scan your Flybuys, then redeem them for the range. Full T&Cs below. Find the recipe in this month’s Coles mag, in store now. Earn cookware credits until 12/5/26 and redeem credits (excludes Coles app) by 19/5/26 or while stocks last. Excludes Coles Express, DoorDash, UberEats and other purchases. For full terms & conditions visit coles.com.au/cookware-terms ©2025 KitchenAid. All rights reserved. Used under License. #ad
6.32M
2.78K
40
6mo ago
colessupermarkets
Red curry chicken noodle soup 🍜 - the easiest one-pan dinner using the Kitchenaid 24cm Casserole Pot from @colessupermarkets. You can collect 1 cookware credit for every $20 spent in a single transaction when you scan your Flybuys, then redeem them for the range. Full T&Cs below. Find the recipe in this month’s Coles mag, in store now. Earn cookware credits until 12/5/26 and redeem credits (excludes Coles app) by 19/5/26 or while stocks last. Excludes Coles Express, DoorDash, UberEats and other purchases. For full terms & conditions visit coles.com.au/cookware-terms ©2025 KitchenAid. All rights reserved. Used under License. #ad
Upgrade your brekkie game. ⬆️ These sausage & egg muffins are low fuss, full of flavour and perfect for weekday meal prep. #Breakfast #BreakfastIdeas #MealPrep #Recipe Sausage & Egg Brekkie Muffins Makes 4 | Prep 15 mins | Cook 15 mins  Ingredients: 560g pkt Coles Simply BBQ Sausages, casings removed  1 tsp dried mixed herbs 100g Coles Simply Tasty Cheese Block, thinly sliced (8 slices) 1 tbs Coles Simply Olive Oil 4 Coles free-range eggs 4 Coles Simply English Muffins, split  ⅓ cup (100g) Coles Creamy Chipotle Sauce  40g Coles Australian Rocket  Method: 1. Place sausages and mixed herbs in a large bowl and mix until well combined. Using damp hands, shape into 4 even patties. 2. Heat a large non-stick frying pan over medium heat. Cook patties for 4 mins each side or until golden and cooked through. Top each patty with 1 slice of tasty cheese and transfer to a plate. Wipe pan with paper towel. 3. Heat the oil in the frying pan over medium heat. Crack 2 eggs into the pan. Cook for 2 mins or until the edges are crisp and the egg is cooked to your liking. Transfer to a plate. Repeat with remaining eggs.  4. Toast muffins and place on serving plates. Spread with chipotle sauce. Top with patties, egg, rocket and muffin tops to serve.
6.15M
74
7
4mo ago
colessupermarkets
Upgrade your brekkie game. ⬆️ These sausage & egg muffins are low fuss, full of flavour and perfect for weekday meal prep. #Breakfast #BreakfastIdeas #MealPrep #Recipe Sausage & Egg Brekkie Muffins Makes 4 | Prep 15 mins | Cook 15 mins  Ingredients: 560g pkt Coles Simply BBQ Sausages, casings removed  1 tsp dried mixed herbs 100g Coles Simply Tasty Cheese Block, thinly sliced (8 slices) 1 tbs Coles Simply Olive Oil 4 Coles free-range eggs 4 Coles Simply English Muffins, split  ⅓ cup (100g) Coles Creamy Chipotle Sauce  40g Coles Australian Rocket  Method: 1. Place sausages and mixed herbs in a large bowl and mix until well combined. Using damp hands, shape into 4 even patties. 2. Heat a large non-stick frying pan over medium heat. Cook patties for 4 mins each side or until golden and cooked through. Top each patty with 1 slice of tasty cheese and transfer to a plate. Wipe pan with paper towel. 3. Heat the oil in the frying pan over medium heat. Crack 2 eggs into the pan. Cook for 2 mins or until the edges are crisp and the egg is cooked to your liking. Transfer to a plate. Repeat with remaining eggs.  4. Toast muffins and place on serving plates. Spread with chipotle sauce. Top with patties, egg, rocket and muffin tops to serve.
@curtisstone ‘s Glass Containers are back! 🥳 He stopped by the office to show off his meal-prepped lunches. 😮‍💨 You already know the drill. 📣 Spend $20 in one transaction at Coles and scan your @flybuys to earn one glass container credit. Then put your credits towards an item from the range. Earn Glass Container credits until 4/8/26 and redeem credits (excludes Coles app) by 11/8/26 or while stocks last. Excludes Coles Express, UberEats and other purchases. For full terms & conditions visit coles.com.au/curtis-glass-containers-terms CURTIS STONE® is a registered trademark in Australia. All rights reserved.
5.36M
616
21
4mo ago
colessupermarkets
@curtisstone ‘s Glass Containers are back! 🥳 He stopped by the office to show off his meal-prepped lunches. 😮‍💨 You already know the drill. 📣 Spend $20 in one transaction at Coles and scan your @flybuys to earn one glass container credit. Then put your credits towards an item from the range. Earn Glass Container credits until 4/8/26 and redeem credits (excludes Coles app) by 11/8/26 or while stocks last. Excludes Coles Express, UberEats and other purchases. For full terms & conditions visit coles.com.au/curtis-glass-containers-terms CURTIS STONE® is a registered trademark in Australia. All rights reserved.
New meal prep inspo for your week using the @colessupermarkets Curtis Stone Glass Containers. 👩🏼‍🍳🫶🏻 All the recipes & macros are in the comments, let me know if you try any!! Baked Pancakes 🥞🫐 Satay Chicken & Rice 🍚🥦 Cookie Dough Protein Balls 🍪🍫 The Coles Curtis Stone Glass Containers allow you to cook, serve & store all in one! The containers are freezer safe to -20°C, dishwasher safe, microwave safe, oven & air fryer safe to 230°C from room temperature, leak proof, and even have a built-in date dial. Simply spend $20+ in one transaction in store or online, scan your Flybuys and you’ll earn 1 credit for every $20 you spend (earn credits until 4/8/26 and redeem credits until 11/8/26 (excludes Coles App)). While stocks last, exclusions apply. For full T&Cs coles.com.au/curtis-glass-containers-terms. CURTIS STONE is a registered trademark in Australia. All rights reserved. #ad #mealprep #healthyfood #easyrecipe
5.34M
2.34K
99
4mo ago
colessupermarkets
New meal prep inspo for your week using the @colessupermarkets Curtis Stone Glass Containers. 👩🏼‍🍳🫶🏻 All the recipes & macros are in the comments, let me know if you try any!! Baked Pancakes 🥞🫐 Satay Chicken & Rice 🍚🥦 Cookie Dough Protein Balls 🍪🍫 The Coles Curtis Stone Glass Containers allow you to cook, serve & store all in one! The containers are freezer safe to -20°C, dishwasher safe, microwave safe, oven & air fryer safe to 230°C from room temperature, leak proof, and even have a built-in date dial. Simply spend $20+ in one transaction in store or online, scan your Flybuys and you’ll earn 1 credit for every $20 you spend (earn credits until 4/8/26 and redeem credits until 11/8/26 (excludes Coles App)). While stocks last, exclusions apply. For full T&Cs coles.com.au/curtis-glass-containers-terms. CURTIS STONE is a registered trademark in Australia. All rights reserved. #ad #mealprep #healthyfood #easyrecipe
I love trying new recipes, but you’ve got to be smart about the cost of buying all the ingredients. Lately I’ve been funding my ‘fun cooking’ with the points earned on my regular food shops by redeeming my @flybuys points when shopping in store at @colessupermarkets. You can now redeem up to $100 worth of Flybuys points when you redeem 20,000 Flybuys points in one go (no more $10 limit!) so you can make your money go further (and finally try those recipes you keep saving!). Scan your Flybuys in store when shopping at Coles and choose how much you want to redeem on your next ingredients restock ‌ Every 2,000 points equates to $10 off. Redeemable once per day, per Flybuys account. Exclusions and T&Cs apply. ‌ #ad #recipes #flybuys #savingmoney
5.25M
405
15
2mo ago
colessupermarkets
I love trying new recipes, but you’ve got to be smart about the cost of buying all the ingredients. Lately I’ve been funding my ‘fun cooking’ with the points earned on my regular food shops by redeeming my @flybuys points when shopping in store at @colessupermarkets. You can now redeem up to $100 worth of Flybuys points when you redeem 20,000 Flybuys points in one go (no more $10 limit!) so you can make your money go further (and finally try those recipes you keep saving!). Scan your Flybuys in store when shopping at Coles and choose how much you want to redeem on your next ingredients restock ‌ Every 2,000 points equates to $10 off. Redeemable once per day, per Flybuys account. Exclusions and T&Cs apply. ‌ #ad #recipes #flybuys #savingmoney
Yes you heard that right, Coles Finest Cacio E Pepe Arancini. Luckily @colessupermarkets has you covered on both the delicious Christmas entertaining snacks AND the savvy savings tips this year. Plus if you’re not using the aisle finder in the app to reduce in-store overwhelm, trust me, it’s magic. Catch more festive season tips from me and the team in the Coles magazine this month. ad
5.16M
651
20
10mo ago
colessupermarkets
Yes you heard that right, Coles Finest Cacio E Pepe Arancini. Luckily @colessupermarkets has you covered on both the delicious Christmas entertaining snacks AND the savvy savings tips this year. Plus if you’re not using the aisle finder in the app to reduce in-store overwhelm, trust me, it’s magic. Catch more festive season tips from me and the team in the Coles magazine this month. ad
Kicking off my August Coles Simply recipe series with this Korean-style crumbed chicken burger… that’s also featured on the cover of this month’s Coles Magazine! 🍔 Simple ingredients, big flavour, and proof that affordable meals can still feel a little special. Recipe below or check out the August issue of the Coles Magazine in store at the checkout or online. *Makes 4 4 Coles Simply RSPCA Chicken Burgers Plain Crumb 4 Coles Simply Hamburger Rolls, split ⅔ cup (200g) Kewpie Mayonnaise ½ cup (125g) kimchi, drained, chopped 1 Lebanese cucumber, cut into ribbons 4 Slices burger cheese Slaw 1 tbs rice wine vinegar 1 tbs soy sauce 2 tsp honey 2 cups shredded green cabbage ½ carrot, cut into matchsticks 2 spring onions, thinly sliced ½ green apple, cut into matchsticks 1 tbs white sesame seeds, toasted 1. Cook the chicken Preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper. Place the chicken burgers on the lined tray. Bake for 12 mins or until golden and cooked through. 2. Toast the rolls Meanwhile, place roll tops and bases, cut-side up, on a baking tray. Bake for 3-4 mins or until toasted. 3. Prep the mayo Combine the mayonnaise and kimchi in a small bowl. 4. Make the slaw Combine the vinegar, soy and honey in a large bowl. Add the cabbage, carrot, spring onion, apple and sesame seeds and toss to combine. 5. Bring it all together & serve Spread the mayonnaise mixture over the cut side of each roll base, then top with cucumber ribbons, chicken burgers, cheese and slaw. Top with the bun tops and serve. @colessupermarkets #ad #colessimply #chickenburger #easydinnerideas
5.16M
1.24K
33
2mo ago
colessupermarkets
Kicking off my August Coles Simply recipe series with this Korean-style crumbed chicken burger… that’s also featured on the cover of this month’s Coles Magazine! 🍔 Simple ingredients, big flavour, and proof that affordable meals can still feel a little special. Recipe below or check out the August issue of the Coles Magazine in store at the checkout or online. *Makes 4 4 Coles Simply RSPCA Chicken Burgers Plain Crumb 4 Coles Simply Hamburger Rolls, split ⅔ cup (200g) Kewpie Mayonnaise ½ cup (125g) kimchi, drained, chopped 1 Lebanese cucumber, cut into ribbons 4 Slices burger cheese Slaw 1 tbs rice wine vinegar 1 tbs soy sauce 2 tsp honey 2 cups shredded green cabbage ½ carrot, cut into matchsticks 2 spring onions, thinly sliced ½ green apple, cut into matchsticks 1 tbs white sesame seeds, toasted 1. Cook the chicken Preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper. Place the chicken burgers on the lined tray. Bake for 12 mins or until golden and cooked through. 2. Toast the rolls Meanwhile, place roll tops and bases, cut-side up, on a baking tray. Bake for 3-4 mins or until toasted. 3. Prep the mayo Combine the mayonnaise and kimchi in a small bowl. 4. Make the slaw Combine the vinegar, soy and honey in a large bowl. Add the cabbage, carrot, spring onion, apple and sesame seeds and toss to combine. 5. Bring it all together & serve Spread the mayonnaise mixture over the cut side of each roll base, then top with cucumber ribbons, chicken burgers, cheese and slaw. Top with the bun tops and serve. @colessupermarkets #ad #colessimply #chickenburger #easydinnerideas
PSA: @curtisstone has just dropped his brand new entertaining range 🤩   And you guessed it – all you have to do is spend $20 in one transaction at Coles and scan your @flybuys to earn one cookware credit. Then put your credits toward any item from the range 🍳   #ColesEntertaining #Coles Earn cookware credits until 12/01/27 and redeem credits by 19/01/27 or while stocks last. Excludes UberEats and other purchases. For full terms & conditions visit coles.com.au/curtis-entertaining-range-terms CURTIS STONE® is a registered trademark in Australia. All rights reserved.
4.80M
1.96K
36
3w ago
colessupermarkets
PSA: @curtisstone has just dropped his brand new entertaining range 🤩   And you guessed it – all you have to do is spend $20 in one transaction at Coles and scan your @flybuys to earn one cookware credit. Then put your credits toward any item from the range 🍳   #ColesEntertaining #Coles Earn cookware credits until 12/01/27 and redeem credits by 19/01/27 or while stocks last. Excludes UberEats and other purchases. For full terms & conditions visit coles.com.au/curtis-entertaining-range-terms CURTIS STONE® is a registered trademark in Australia. All rights reserved.
Just a handful of simple ingredients to create a hearty, delicious bowl of goodness 🥣✨ Coles Simply helps keep this one affordable, easy and full of flavour Recipe written below or find it in the August issue of the Coles Magazine in store at the checkout or online. Serves 4: 1 tbs olive oil 200g streaky bacon rashers, cut into 1cm batons 2 celery sticks, chopped 2 carrots, chopped 1 tbs thyme leaves 510g jar Coles Simply Tomato, Onion & Garlic Pasta Sauce 4 cups (1L) salt-reduced chicken stock 100g Coles Large Pasta Shells ½ butternut pumpkin, peeled, seeded, cut into 2cm pieces 2 zucchini, finely chopped 420g can Coles Simply 4 Bean Mix, rinsed, drained 150g green beans, chopped 60g pkt Coles Australian Baby Spinach ¼ cup (40g) finely grated parmesan 1. Cook the veggies Heat oil in a large saucepan over medium heat. Add the bacon, celery and carrot and cook, stirring, for 6 mins or until bacon edges are crisp and vegetables are tender. 2. Make the soup Add the thyme, pasta sauce, stock and ¾ cup (185ml) water to the pan and bring to a simmer. Add pasta and cook, stirring, for 5 mins or until just tender. Add the pumpkin, zucchini, bean mix and green beans and bring to a simmer. Cover and cook for 6-8 mins or until the pumpkin is tender. 3. Serve it Stir in spinach until just wilted. Season. Ladle soup into serving bowls and top with parmesan to serve. @colessupermarkets #ad #minestrone #homecooking #easyrecipes #soup
4.77M
917
13
2mo ago
colessupermarkets
Just a handful of simple ingredients to create a hearty, delicious bowl of goodness 🥣✨ Coles Simply helps keep this one affordable, easy and full of flavour Recipe written below or find it in the August issue of the Coles Magazine in store at the checkout or online. Serves 4: 1 tbs olive oil 200g streaky bacon rashers, cut into 1cm batons 2 celery sticks, chopped 2 carrots, chopped 1 tbs thyme leaves 510g jar Coles Simply Tomato, Onion & Garlic Pasta Sauce 4 cups (1L) salt-reduced chicken stock 100g Coles Large Pasta Shells ½ butternut pumpkin, peeled, seeded, cut into 2cm pieces 2 zucchini, finely chopped 420g can Coles Simply 4 Bean Mix, rinsed, drained 150g green beans, chopped 60g pkt Coles Australian Baby Spinach ¼ cup (40g) finely grated parmesan 1. Cook the veggies Heat oil in a large saucepan over medium heat. Add the bacon, celery and carrot and cook, stirring, for 6 mins or until bacon edges are crisp and vegetables are tender. 2. Make the soup Add the thyme, pasta sauce, stock and ¾ cup (185ml) water to the pan and bring to a simmer. Add pasta and cook, stirring, for 5 mins or until just tender. Add the pumpkin, zucchini, bean mix and green beans and bring to a simmer. Cover and cook for 6-8 mins or until the pumpkin is tender. 3. Serve it Stir in spinach until just wilted. Season. Ladle soup into serving bowls and top with parmesan to serve. @colessupermarkets #ad #minestrone #homecooking #easyrecipes #soup
You’d never guess that these 4 ingredient white choc wasabi matcha truffles are made using our white choc mud cake 🤫🤯 They’re sweet, spicy and speedy to whip up as an Easter treat. #Baking #Matcha #Wasabi #Truffles #EasyRecipe Cheats white choc, matcha & wasabi truffles Makes about 24 | Prep 30 mins (+ 40 mins chilling time) | Cooking 5 mins Ingredients: 600g Coles Bakery White Mud Cake, paper case removed, coarsely chopped 3¼ tsp matcha powder 1 tsp wasabi paste 11/2 x 250g pkts white chocolate melts Method: 1. Place cake in a large bowl. Use clean hands to crumble until coarse crumbs form and the cake and icing are combined. Press into a soft, doughy consistency. 2. Add 3 tsp matcha powder and the wasabi and use the heels of your palms to knead into the mixture until well combined. 3. Line a large baking tray with baking paper. Roll level tablespoonfuls of the mixture into balls. Arrange on the lined tray and place in the fridge for 30 mins to chill. 4. Place the chocolate in a medium heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Use a metal spoon to stir for 5 mins or until chocolate is smooth and melted. Use a fork to dip each ball in the chocolate to coat, shaking off excess. Return to the lined tray. Place in the fridge for 10 mins to set. 5. Dust truffles with remaining matcha powder.
4.40M
1.21K
40
7mo ago
colessupermarkets
You’d never guess that these 4 ingredient white choc wasabi matcha truffles are made using our white choc mud cake 🤫🤯 They’re sweet, spicy and speedy to whip up as an Easter treat. #Baking #Matcha #Wasabi #Truffles #EasyRecipe Cheats white choc, matcha & wasabi truffles Makes about 24 | Prep 30 mins (+ 40 mins chilling time) | Cooking 5 mins Ingredients: 600g Coles Bakery White Mud Cake, paper case removed, coarsely chopped 3¼ tsp matcha powder 1 tsp wasabi paste 11/2 x 250g pkts white chocolate melts Method: 1. Place cake in a large bowl. Use clean hands to crumble until coarse crumbs form and the cake and icing are combined. Press into a soft, doughy consistency. 2. Add 3 tsp matcha powder and the wasabi and use the heels of your palms to knead into the mixture until well combined. 3. Line a large baking tray with baking paper. Roll level tablespoonfuls of the mixture into balls. Arrange on the lined tray and place in the fridge for 30 mins to chill. 4. Place the chocolate in a medium heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Use a metal spoon to stir for 5 mins or until chocolate is smooth and melted. Use a fork to dip each ball in the chocolate to coat, shaking off excess. Return to the lined tray. Place in the fridge for 10 mins to set. 5. Dust truffles with remaining matcha powder.
Everything I love about one-pan cooking really shines in this Middle Eastern Lamb Pilaf, cooked in the KitchenAid 26cm Skillet with Lid, available to collect at @colessupermarkets using cookware credits. Just 5 ingredients, Maximum flavour, Minimal fuss & effortless clean up! Earn cookware credits until 12/5/26 and redeem credits (excludes Coles app) by 19/5/26 or while stocks last. Excludes Coles Express, UberEats, and other purchases. For full Ts&Cs visit coles.com.au/cookware-terms ©2026 KitchenAid. All rights reserved. Used under License. The recipe is for 4 people but even if you’re cooking for less, make the full recipe as it stores and reheats well. Ingredients 2 pkts Coles Lamb kebabs 3 tbsp Pataks Tikka masala curry paste 2 cups basmati rice 120g bag baby spinach leaves 1 cup Coles Greek yoghurt Method Roll the lamb kebabs into golf ball size pieces. Heat the skillet over a medium/high heat. Add the meatballs and brown, turning throughout cooking. Remove them to a plate then add the curry paste to the pan along with the rice and stir well to combine then add 3 cups of water & season with a little salt & pepper then bring to the boil stirring. Turn the heat down low, add the meatballs back to the rice then cover and cook for 10 minutes before turning off the heat and allowing to sit for another 5 minutes before stirring through the spinach to just wilt & serving with the yoghurt spooned over. #easyrecipes #homecooking #dinner
4.31M
1.30K
18
8mo ago
colessupermarkets
Everything I love about one-pan cooking really shines in this Middle Eastern Lamb Pilaf, cooked in the KitchenAid 26cm Skillet with Lid, available to collect at @colessupermarkets using cookware credits. Just 5 ingredients, Maximum flavour, Minimal fuss & effortless clean up! Earn cookware credits until 12/5/26 and redeem credits (excludes Coles app) by 19/5/26 or while stocks last. Excludes Coles Express, UberEats, and other purchases. For full Ts&Cs visit coles.com.au/cookware-terms ©2026 KitchenAid. All rights reserved. Used under License. The recipe is for 4 people but even if you’re cooking for less, make the full recipe as it stores and reheats well. Ingredients 2 pkts Coles Lamb kebabs 3 tbsp Pataks Tikka masala curry paste 2 cups basmati rice 120g bag baby spinach leaves 1 cup Coles Greek yoghurt Method Roll the lamb kebabs into golf ball size pieces. Heat the skillet over a medium/high heat. Add the meatballs and brown, turning throughout cooking. Remove them to a plate then add the curry paste to the pan along with the rice and stir well to combine then add 3 cups of water & season with a little salt & pepper then bring to the boil stirring. Turn the heat down low, add the meatballs back to the rice then cover and cook for 10 minutes before turning off the heat and allowing to sit for another 5 minutes before stirring through the spinach to just wilt & serving with the yoghurt spooned over. #easyrecipes #homecooking #dinner
Quick, no stress food for those last minute catch ups this festive season. Here’s a simple lineup you can stock up on from @colessupermarkets to pull together a seriously good feed for four all under $50*. #Ad *Total cost of the recipe is approximate based on the ingredient portions used in the recipe. Ingredient costs are based on the highest national prices, as at 18/11/2025, excluding stores in the Northern Territory and North Western Australia. Prices and availability of items and brands may differ from store to store. On the menu: Entrée – Cacio e Pepe Arancini Coles Finest Cacio e Pepe Arancini (8 pack) Small handful Coles Loose Basil ⅓ cup Coles Garlic Aioli Mains – Lamb Burgers 500g Coles Lamb Mince Coles Garlic Aioli (for spreading) Coles Brioche Buns (4 pack) 60g Coles Baby Rocket ½ red onion, thinly sliced Juice from ½ lemon 2 tsp cumin ½ tsp salt ¼ tsp cracked pepper Dessert – Apple Galette 1 sheet Coles Short crust Pastry 2 Pink Lady apples, peeled and sliced 1 tsp cinnamon 25g sugar Juice from ¼ lemon Coles Vanilla Bean Ice Cream Method Cook the arancini according to the packet instructions. Blend the garlic aioli with the basil leaves until smooth, adding a little water only if it feels too thick. Serve alongside the basil aioli. Mix the lamb mince with cumin, salt & pepper until combined, then shape it into four patties. Place the onion in a bowl with lemon juice & a pinch of salt so it can lightly pickle. Grill or pan fry the patties until browned & cooked through, then toast the brioche buns. To assemble, spread garlic aioli onto the buns, add rocket, onions, patty, then finish with the top bun. Combine the apple slices with cinnamon, sugar & lemon juice. Bring the short crust pastry out of the freezer 10-15 minutes before to thaw out slightly. Lay pastry flat & arrange apples in the centre. Fold the sides over to create a rustic edge. Bake at 185c for 1/2 hour, rotating the tray halfway through. Finish with a dusting of icing sugar, cut into 4 slices & serve with Vanilla bean ice cream. #ColesChristmas #Coles #Christmas #Hosting
4.09M
1.07K
15
11mo ago
colessupermarkets
Quick, no stress food for those last minute catch ups this festive season. Here’s a simple lineup you can stock up on from @colessupermarkets to pull together a seriously good feed for four all under $50*. #Ad *Total cost of the recipe is approximate based on the ingredient portions used in the recipe. Ingredient costs are based on the highest national prices, as at 18/11/2025, excluding stores in the Northern Territory and North Western Australia. Prices and availability of items and brands may differ from store to store. On the menu: Entrée – Cacio e Pepe Arancini Coles Finest Cacio e Pepe Arancini (8 pack) Small handful Coles Loose Basil ⅓ cup Coles Garlic Aioli Mains – Lamb Burgers 500g Coles Lamb Mince Coles Garlic Aioli (for spreading) Coles Brioche Buns (4 pack) 60g Coles Baby Rocket ½ red onion, thinly sliced Juice from ½ lemon 2 tsp cumin ½ tsp salt ¼ tsp cracked pepper Dessert – Apple Galette 1 sheet Coles Short crust Pastry 2 Pink Lady apples, peeled and sliced 1 tsp cinnamon 25g sugar Juice from ¼ lemon Coles Vanilla Bean Ice Cream Method Cook the arancini according to the packet instructions. Blend the garlic aioli with the basil leaves until smooth, adding a little water only if it feels too thick. Serve alongside the basil aioli. Mix the lamb mince with cumin, salt & pepper until combined, then shape it into four patties. Place the onion in a bowl with lemon juice & a pinch of salt so it can lightly pickle. Grill or pan fry the patties until browned & cooked through, then toast the brioche buns. To assemble, spread garlic aioli onto the buns, add rocket, onions, patty, then finish with the top bun. Combine the apple slices with cinnamon, sugar & lemon juice. Bring the short crust pastry out of the freezer 10-15 minutes before to thaw out slightly. Lay pastry flat & arrange apples in the centre. Fold the sides over to create a rustic edge. Bake at 185c for 1/2 hour, rotating the tray halfway through. Finish with a dusting of icing sugar, cut into 4 slices & serve with Vanilla bean ice cream. #ColesChristmas #Coles #Christmas #Hosting
GrillFather status: unlocked. Thanks, @colessupermarkets for having everything I need to celebrate Father’s Day. #ad Recipe: Steak - 2 Australian Beef, The GrillFather T-bone Steaks from @colessupermarkets - 2 tsp ground sumac - 1 tsp ground cumin - 1 tsp chilli flakes, optional - 3 garlic cloves, crushed - 3 tbsp olive oil - 2 tbsp butter - 1½ tsp salt - 1 tsp black pepper, optional Potatoes - 800g potatoes, halved - 2 tbsp olive oil - 1 tsp ground cumin - 1 tsp paprika - pinch of salt & pepper Yoghurt Sauce - ½ cup plain yoghurt - ½ lemon, juiced - 1 garlic clove, grated - 2 tbsp parsley, chopped - ¼ tsp salt & pepper Asparagus - 1 bunch asparagus, trimmed - 1 tbsp olive oil - ½ tsp ground sumac - ½ lemon, juiced - to finish 1. Rub the T-bone Steaks with olive oil, then coat with sumac, cumin, chilli flakes (optional), garlic, salt and pepper (optional). Rest at room temperature for 20–30 minutes. 2. Toss potatoes with olive oil, cumin, paprika, salt and pepper. Roast at 200°C for 25–30 minutes. 3. Mix yoghurt, lemon juice, garlic, parsley, salt and pepper. Set aside. 4. Push the potatoes aside, toss asparagus with olive oil, add to the tray, and roast a further 8–10 minutes until blistered. You can also put on broil for 5 minutes. 5. Heat a heavy pan or grill until very hot. Sear the steaks 2–3 minutes per side until deeply browned and butter baste. 6. Transfer to a wire rack on a tray (or oven-safe pan) at 200°C. Cook to your preferred doneness, pulling a few degrees before target: Rare: pull at 46–48°C Medium-rare: pull at 50–53°C Medium: pull at 56–59°C Well done: pull at 64°C+ 7. Rest the steaks for 8–10 minutes 8. Squeeze lemon and sprinkle sumac over the asparagus 9. Slice the steak and serve with the roast potatoes and yoghurt sauce. #Ad #FathersDay #Coles
3.78M
1.13K
21
1mo ago
colessupermarkets
GrillFather status: unlocked. Thanks, @colessupermarkets for having everything I need to celebrate Father’s Day. #ad Recipe: Steak - 2 Australian Beef, The GrillFather T-bone Steaks from @colessupermarkets - 2 tsp ground sumac - 1 tsp ground cumin - 1 tsp chilli flakes, optional - 3 garlic cloves, crushed - 3 tbsp olive oil - 2 tbsp butter - 1½ tsp salt - 1 tsp black pepper, optional Potatoes - 800g potatoes, halved - 2 tbsp olive oil - 1 tsp ground cumin - 1 tsp paprika - pinch of salt & pepper Yoghurt Sauce - ½ cup plain yoghurt - ½ lemon, juiced - 1 garlic clove, grated - 2 tbsp parsley, chopped - ¼ tsp salt & pepper Asparagus - 1 bunch asparagus, trimmed - 1 tbsp olive oil - ½ tsp ground sumac - ½ lemon, juiced - to finish 1. Rub the T-bone Steaks with olive oil, then coat with sumac, cumin, chilli flakes (optional), garlic, salt and pepper (optional). Rest at room temperature for 20–30 minutes. 2. Toss potatoes with olive oil, cumin, paprika, salt and pepper. Roast at 200°C for 25–30 minutes. 3. Mix yoghurt, lemon juice, garlic, parsley, salt and pepper. Set aside. 4. Push the potatoes aside, toss asparagus with olive oil, add to the tray, and roast a further 8–10 minutes until blistered. You can also put on broil for 5 minutes. 5. Heat a heavy pan or grill until very hot. Sear the steaks 2–3 minutes per side until deeply browned and butter baste. 6. Transfer to a wire rack on a tray (or oven-safe pan) at 200°C. Cook to your preferred doneness, pulling a few degrees before target: Rare: pull at 46–48°C Medium-rare: pull at 50–53°C Medium: pull at 56–59°C Well done: pull at 64°C+ 7. Rest the steaks for 8–10 minutes 8. Squeeze lemon and sprinkle sumac over the asparagus 9. Slice the steak and serve with the roast potatoes and yoghurt sauce. #Ad #FathersDay #Coles
Coming soon* 👀😮👏 Coles is bringing the HEAT with 4 NEW Hot Cross Buns Flavours And there’s something for everyone here. Which one are you excited for? *Limited time only. While stocks last. #hotcrossbuns #sweettreat #easter #foodblogger #tastetest ad
3.76M
6.67K
775
9mo ago
colessupermarkets
Coming soon* 👀😮👏 Coles is bringing the HEAT with 4 NEW Hot Cross Buns Flavours And there’s something for everyone here. Which one are you excited for? *Limited time only. While stocks last. #hotcrossbuns #sweettreat #easter #foodblogger #tastetest ad
Summer’s calling — and this Passionfruit Paloma is answering 🍊✨ Fresh, zesty, and made in the stunning Schott Zwiesel® short tumblers from @colessupermarkets. Perfect for easy entertaining and showing off your new glassware. Recipe / Ingredients: (per glass) 45ml Vivir Blanco Tequila ½ passionfruit (or ¾ oz Coles Passionfruit Syrup) 30ml fresh pink grapefruit juice 15ml Coles Lime Juice 15ml agave syrup (or Whole Earth Blue Agave Sweetener Raw 330g) Sparkling water (to top) Pinch of sea salt (optional) Garnish: passionfruit and pink grapefruit wedge or slice Earn one glassware credit at both @colessupermarkets & @liquorlandau for every $20 you spend in one transaction — don’t forget to scan your Flybuys 😉 @colessupermarkets @liquorlandau #Ad Earn credits until 6/1/26 & redeem by 13/1/26 (excludes Liquorland, Liquorland Online & Coles app). Exclusions & T&Cs apply, excludes liquor purchases in WA North & NT. Schott Zwiesel® 18+ only. Please drink responsibly
3.74M
1.89K
6
12mo ago
colessupermarkets
Summer’s calling — and this Passionfruit Paloma is answering 🍊✨ Fresh, zesty, and made in the stunning Schott Zwiesel® short tumblers from @colessupermarkets. Perfect for easy entertaining and showing off your new glassware. Recipe / Ingredients: (per glass) 45ml Vivir Blanco Tequila ½ passionfruit (or ¾ oz Coles Passionfruit Syrup) 30ml fresh pink grapefruit juice 15ml Coles Lime Juice 15ml agave syrup (or Whole Earth Blue Agave Sweetener Raw 330g) Sparkling water (to top) Pinch of sea salt (optional) Garnish: passionfruit and pink grapefruit wedge or slice Earn one glassware credit at both @colessupermarkets & @liquorlandau for every $20 you spend in one transaction — don’t forget to scan your Flybuys 😉 @colessupermarkets @liquorlandau #Ad Earn credits until 6/1/26 & redeem by 13/1/26 (excludes Liquorland, Liquorland Online & Coles app). Exclusions & T&Cs apply, excludes liquor purchases in WA North & NT. Schott Zwiesel® 18+ only. Please drink responsibly
Work smarter, not harder and get more out of your groceries with @colessupermarkets Simply range #ad SAVE THE RECIPES FOR LATER 👇 Breakfast - 1/3 Pack x Coles Simply Thin BBQ Sausage - 6 x Coles Simply English Muffins - Coles Simply Table Spread - 6 x Eggs - 100mL x Milk - Coles Simply Cheddar Cheese Block, grated 1. Preheat oven to 180°C. 2. Remove sausages from their casings and cook in a pan until browned and cooked through. 3. Slice English muffins in half, spread with Table Spread and cut into halves. 4. Layer muffin pieces, and cooked sausage into a baking dish. 5. Whisk eggs and milk together and season with salt and pepper, then pour over the muffin mixture. 6. Top with cheese. 7. Bake covered for 15-20 minutes and then uncovered for 10-15 until golden and set. Lunch - 1/3 Pack x Coles Simply Thin BBQ Sausage - 4 x Coles Simply Hot Dog Buns - ½ cup x Coles Simply Breadcrumbs - 2 tbsp x Coles Simply BBQ Sauce - 1 x Egg - 1 x Onion, finely grated - 1 x Carrot, finely grated - Sesame Seeds - Coles Simply Tomato Sauce, to serve 1. Preheat oven to 180°C. 2. Remove sausages from their casings and mix with breadcrumbs, BBQ sauce, egg, grated onion and carrot. 3. Slice the hot dog buns down the middle and fill with the sausage mixture. 4. Sprinkle with sesame seeds and place onto a lined baking tray. 5. Spray with oil and bake for 25–30 minutes until the sausage filling is cooked through. 6. Serve with Tomato Sauce. Dinner - 1/3 Pack x Coles Simply Thin BBQ Sausage - 250g x Coles Simply Pasta Spirals - Coles Simply Vegetable Oil - 1 Jar x Coles Simply Pasta Sauce - Coles Simply Cheddar Cheese Block, grated - 1 x Onion - 2 handfuls x Spinach - 10g x Garlic - 1 tsp x Chilli Flakes - 200mL x Cream 1. Remove sausages from casings and brown in Vegetable Oil. Set aside. 2. Sauté onion, garlic and chilli flakes. Add Pasta Sauce, cream and water. 3. Stir in Pasta Spirals and simmer until cooked. 4. Add sausage and spinach, then top with Cheddar Cheese. 5. Grill until golden and melted.
2.73M
646
19
2mo ago
colessupermarkets
Work smarter, not harder and get more out of your groceries with @colessupermarkets Simply range #ad SAVE THE RECIPES FOR LATER 👇 Breakfast - 1/3 Pack x Coles Simply Thin BBQ Sausage - 6 x Coles Simply English Muffins - Coles Simply Table Spread - 6 x Eggs - 100mL x Milk - Coles Simply Cheddar Cheese Block, grated 1. Preheat oven to 180°C. 2. Remove sausages from their casings and cook in a pan until browned and cooked through. 3. Slice English muffins in half, spread with Table Spread and cut into halves. 4. Layer muffin pieces, and cooked sausage into a baking dish. 5. Whisk eggs and milk together and season with salt and pepper, then pour over the muffin mixture. 6. Top with cheese. 7. Bake covered for 15-20 minutes and then uncovered for 10-15 until golden and set. Lunch - 1/3 Pack x Coles Simply Thin BBQ Sausage - 4 x Coles Simply Hot Dog Buns - ½ cup x Coles Simply Breadcrumbs - 2 tbsp x Coles Simply BBQ Sauce - 1 x Egg - 1 x Onion, finely grated - 1 x Carrot, finely grated - Sesame Seeds - Coles Simply Tomato Sauce, to serve 1. Preheat oven to 180°C. 2. Remove sausages from their casings and mix with breadcrumbs, BBQ sauce, egg, grated onion and carrot. 3. Slice the hot dog buns down the middle and fill with the sausage mixture. 4. Sprinkle with sesame seeds and place onto a lined baking tray. 5. Spray with oil and bake for 25–30 minutes until the sausage filling is cooked through. 6. Serve with Tomato Sauce. Dinner - 1/3 Pack x Coles Simply Thin BBQ Sausage - 250g x Coles Simply Pasta Spirals - Coles Simply Vegetable Oil - 1 Jar x Coles Simply Pasta Sauce - Coles Simply Cheddar Cheese Block, grated - 1 x Onion - 2 handfuls x Spinach - 10g x Garlic - 1 tsp x Chilli Flakes - 200mL x Cream 1. Remove sausages from casings and brown in Vegetable Oil. Set aside. 2. Sauté onion, garlic and chilli flakes. Add Pasta Sauce, cream and water. 3. Stir in Pasta Spirals and simmer until cooked. 4. Add sausage and spinach, then top with Cheddar Cheese. 5. Grill until golden and melted.
PSA @curtisstone ‘s Entertaining Range is coming. Look out for them from 30 September 2026. #ColesEntertaining #Coles
2.72M
142
8
1mo ago
colessupermarkets
PSA @curtisstone ‘s Entertaining Range is coming. Look out for them from 30 September 2026. #ColesEntertaining #Coles

Coles (@colessupermarkets) Instagram Stats & Analytics

Coles (@colessupermarkets) has 300K Instagram followers with a 0.12% engagement rate over the past 12 months. Across 291 posts, Coles received 179K total likes and 138M impressions, averaging 614 likes per post. This page tracks Coles's performance metrics, top content, and engagement trends — updated daily. To benchmark @colessupermarkets against other accounts, use Socialpruf's Instagram competitor analysis tool.

Coles (@colessupermarkets) Instagram Analytics FAQ

How many Instagram followers does Coles have?+
Coles (@colessupermarkets) has 300K Instagram followers as of October 2026.
What is Coles's Instagram engagement rate?+
Coles's Instagram engagement rate is 0.12% over the last 12 months, based on 291 posts.
How many likes does Coles get on Instagram?+
Coles received 179K total likes across 291 posts in the last 12 months, averaging 614 likes per post.
How many Instagram impressions does Coles get?+
Coles's Instagram content generated 138M total impressions over the last 12 months.
Can I compare Coles with other Instagram accounts?+
Yes. Add @colessupermarkets to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.