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8mo ago
cindy_food_drink
✨ Paradise Found at Casa de Campo’s Food & Wine Festival! ✨
Just experienced pure MAGIC at the Dominican Republic’s most iconic luxury resort 🌴☀️ @casadecampodr is celebrating their 50th anniversary, what better way than their 3rd Annual Food & Wine Festival!
Picture this: World-class celebrity chefs 👨🍳 like the legendary Chef @chefhkeller, the incredible @conantnyc, Michelin-starred @joeisidori, and the amazing Chef @lacheftita serving up culinary MASTERPIECES over two unforgettable days.
But here’s the thing—this resort is basically an adult theme park! 🎢 From playing at Teeth of the Dog® (the #1 golf course in the Caribbean! ⛳), to horseback riding 🐴, tennis, padel, the most luxurious spa treatments 💆♀️, and dining experiences that’ll blow your mind 🍽️—there’s literally EVERYTHING.
The Food & Wine Festival brought together dozens of international and local Dominican vendors, creating this incredible fusion of cultures and flavors 🇩🇴🌎 Every bite told a story, every sip was perfection 🍷
Walking through the stunning 370-slip Marina & Yacht Club, exploring the grounds, meeting passionate chefs who pour their SOUL into their craft—this wasn’t just a festival, it was an EXPERIENCE 💫
Huge shoutout to @casadecampodr for hosting this incredible celebration and to @magrinopr for the amazing invitation! 🙏💕
If you’re looking for that next-level luxury escape where world-class cuisine meets Caribbean paradise—Casa de Campo is IT! 🏝️👑
#CasaDeCampo #FoodAndWineFestival #DominicanRepublic #LuxuryTravel #CaribbeanParadise #FoodieHeaven #50YearsOfExcellence #CelebrityChefs #TravelGoals
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5mo ago
cindy_food_drink
As we say goodbye to 2025, my heart is full.
Thank you for your incredible kindness, for the strength you gave me on difficult days, and for your trust.
Thank you for sharing these simple moments for my foods, my travels and turning them into a beautiful journey we took together.
You are the reason I kept going.
Thank you be part of my life journey, I will carry your warmth and support with me into 2026.
Special thanks @michelinguide @paditravel @hotel
#nyc #newyorkcity #traveler #foodies #influencer
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1mo ago
cindy_food_drink
Salvage City Supper Club has landed in NYC. This is NOT a quiet dinner. This is a two-hour immersive spectacle where Michelin-starred food meets acrobats, dancers, and ritualistic revelry.
📍 Paradise Club at the Times Square EDITION @paradiseclubnyc @timessquareedition
🎭 Salvage City Supper Club @salvagecitysupperclub
This is beauty scavenged from ruin. A dining ceremony driven by instinct, art & ritual. For two hours, the room becomes a living stage: dancers, characters, and acrobats move through the space as you enjoy a multi-course dinner.
This is not “theater where you sit silently.” This is a wild, ecstatic, family-style banquet. Perfect for date night, birthdays, or large group celebrations.
Because tomorrow is never promised. Tonight, we feast.
🎟️ Tickets include dinner + wine/cocktail pairings.
📅 Thurs + Fri at 8PM
📅 Sat at 7 PM
💥 $25 OFF with code: CINDY
#SalvageCitySupperClub #ImmersiveExperience #EDC #NYCEats #NYC
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1mo ago
cindy_food_drink
🇫🇷Merci d‘avoir regardé ma vidéo de voyage🤍
⛰️ Mont Saint-Michel
🇫🇷 France
🎥 @dji
🇫🇷Mont Saint-Michel isn’t just a postcard — it’s a fairytale that rises from the sea. 🌊🏰 Perched between sky and tide, this medieval marvel in Normandy feels like stepping into another century.
Wander its cobbled lanes, gaze up at Gothic spires, and wait for the moment when the bay transforms into a mirror at high tide. Pure magic. ✨
Tips for your visit:
1️⃣ Check tide schedules — it goes from “castle on land” to “floating fortress” in hours.
2️⃣ Visit early or late — midday crowds are real. Sunrise or golden hour = dreamy shots.
3️⃣ Wear grip shoes — steps are steep and often wet. Blisters are not souvenirs.
4️⃣ Stay overnight on the mainland or island — night views + morning quiet = worth it.
5️⃣ Skip the big tourist restaurants — pack snacks or find the small crêperies.
My first postcard is going to my Mom — she gave me her old travel journal filled with places she never got to see. Who is next one?
#MontSaintMichel #FranceTravel #NormandyMagic #TravelTips
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2mo ago
cindy_food_drink
🦊🐰 I visited @haidilao_us to try their brand-new Zootopia 2.0 sets, and it’s honestly the cutest hot pot experience ever.
Start 📅 April 27th 2026:
Let me break it down for you 🍲
There are two sets:
Set A and Set B — each with different ingredients like sliced beef, shrimp, taro, and more. But here’s the key: you can order them as Basic ($24.99) or Premium ($32.99).
🔹 Basic Set → comes with 1 bobble plush charm (Judy or Nick), plus you can unlock one add-on plush.
🔹 Premium Set → you get to choose 1 gift from bobble charm, mini candy charm, or coin pouch, and unlock a larger add-on plush like the Nick paw pillow or Judy crossbody bag.
💡 1 set = 1 add-on slot. Add-on plushies are exclusive to Haidilao and not available anywhere else in North America. All merch is limited and first-come, first-served.
Also don’t miss the Premium dancing noodle performance — so fun to watch!
Make sure to check out the full campaign setup in stores and grab your favorites before they’re gone.
#haidilao #newyorklife #foodies hotpot
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2mo ago
cindy_food_drink
@lepalaisgallienhotelspa – not just a hotel, an experience. 🕊️✨
@leboutiquehotelscollection
Let me take you through a full day inside Bordeaux’s most elegant address.
🏛️ Architecture – Housed in a former 18th-century convent, this place breathes history. Stone arches, soft lighting, and a courtyard that feels like stepping into a quiet French dream. Every corner is a postcard.
🌿 Environment – Tucked away from the city buzz, yet seconds from the Jardin Public. It’s calm, intimate, and impossibly chic. Think soft linen, warm wood, and sunlight filtering through tall windows.
🍽️ Dining – @lecercledemontaigne – @michelinguide recommended, chef’s genius. From breakfast pastries to a candlelit dinner of sole meunière and pepper steak. The kind of meal you slow down for. I really truly highly recommend!!! 🫶
💆♀️ Spa – @nuxe . A hidden sanctuary. Gentle aromas, warm stones, and a facial that left me floating. Book it. You’ll thank me later.
🤍 Service – Warm, intuitive, never stiff. They remember your name, your coffee order, and somehow appear exactly when needed. That rare blend of professional and genuinely kind.
Day one felt like a hug. Day two felt like home. Day three: Save this for my Bordeaux bucket list. I will want to come back. 🇫🇷
#HotelLePalaisGallien #BordeauxLuxury #LeCercleDeMontaigne #NuxeSpa #ReelTravel
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2mo ago
cindy_food_drink
One of my favorite culinary escapes @miranyc—is finally launching brunch on 🤍April 4th🤍, and the city will never be the same.
📍Mira Mediterranean & Hookah Lounge @miranyc34
📍206 E 34th St, New York, NY 10016
Tucked away on 34th St, this spot is a true oasis from the chaos—think fresh, seasonal Mediterranean flavors that hit different. Light yet indulgent, nourishing without skimping on taste. Whether you’re here for the vibrant plates or the serene vibes, Mira delivers.
Trust me, you’re going to want to be at that first table. Brunch is about to be elevated. 🍋🥗🍳
#MiraBrunch #NYCFoodie #MediterraneanEats #ManhattanBrunch #ComingSoon
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6mo ago
cindy_food_drink
Just a few weeks ago at @ayanaresort and I’m already dreaming of returning. This place isn‘t just a stay; it’s a full sensory escape where every moment feels curated and every detail is impeccable.
Our journey began with golden hour at the iconic @rockbarbali —cliffside cocktails and tapas as the sun melted into the Indian Ocean. Pure magic. Dinner that night was at the @liulipalacebali Palace, an all-you-can-eat hot pot paradise that warmed the soul.
Mornings started with lavish breakfast spreads at Padi or Karang, fueling our days of exploration. We soaked in culture at the @sakamuseum to explore their local culture, then indulged in a long, lazy lunch at Kubu Beach Club—fresh seafood, tropical drinks, and that breezy ocean vibe.
After a short getaway to Bromo, we returned to AYANA for pure bliss: a soothing 60-minute Balinese massage that melted every tension @ayanaspabali, followed by an exquisite dinner at @scusarestaurant. Another day began with the dreamy Floating Breakfast at LUNA rooftop, and later, rooftop cocktails and bites at @uniquerooftopbar with panoramic views.
Every meal here was a masterpiece—from beach club casual to fine dining. But beyond the flawless food and stunning settings, it’s the feeling that stays with you: the harmony, the hospitality, the sense of being completely taken care of.
AYANA, you’ve stolen a piece of my heart. Until next time. 💙
#AYANABali #AYANAResort #BaliLuxury #luxuryresorts
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2mo ago
cindy_food_drink
🌟✨ Une soirée à jamais gravée dans ma mémoire…
From lunch at @maisonsbocuse Brasserie Le Nord to dinner at the pinnacle of French gastronomy — what a day, Lyon. 🇫🇷 Un immense merci to the entire Bocuse team for the world-class hospitality, the flawless service, and for carrying Monsieur Paul’s legacy with such grace and passion. 🙏❤️ @paulbocuse_officiel
Tonight: @paul_bocuse_le_restaurant Restaurant Paul Bocuse, L’Auberge du Pont de Collonges. A temple. 55+ years at the summit of French gastronomy — you feel it the moment you walk through the door. 🏛️ Many thanks @reinhardt.gilles @louis_morin_mof @vincentlerouxpb
The Blue Lobster Spring Fricassee — sweet, tender, impossibly fresh. Light yet luxurious, like the first warm breath of spring. 🦞🌿
The Sole “Fernand Point” — a tribute to the master who trained Bocuse himself. Gratinéed to a golden finish, butter-kissed and eternal. Absolument parfait. 🐟
And then… le grand moment. 👑 The bladder arrives tableside — the room holds its breath — and is pierced with ceremony. The Truffled Bresse Chicken PDO cooked in a bladder is THE dish of a lifetime. Perfumed with black truffle, bathed in a morel cream sauce that feels like the most beautiful dream. Theatre, history and flavour in one transcendent bite. If you eat ONE dish in France before you die — let it be this. 🍄🖤
The cheese trolley brought Lyon’s finest — the legendary Saint-Marcellin, gloriously runny, tasting purely of its terroir. 🧀
And the iconic desserts trolley! Paris-Brest, mille-feuilles, île flottante… Les délices et les tentations. 🍰
📍 @reinhardt.gilles @paul_bocuse_le_restaurant
#RestaurantPaulBocuse #BresseChicken #LyonGastronomie #foodietravel
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3mo ago
cindy_food_drink
🎉✨ THE OPENING CEREMONY FOR WABI NORI QUEENS✨🎉
📍Wabi Nori Queens @wabinori_queens
📍33-70 Farrington St, Queens, NY 11354
My favorite Wabi Nori — they are #1 on Resy AND OpenTable NYC locations! 🏆✨ Now officially open in Flushing, Queens!
📍Wabi Nori Hand Roll Bar @wabinorihandroll
📍115 Essex St, New York, NY 10002
Walking into Wabi Nori Queens felt like stepping into a dream 🌊🐟 The energy was electric — sake flowing, rolls being hand-crafted right before our eyes, and the scent of the freshest seafood in the air 😍
This isn’t just any restaurant. This is the #1 rated spot on Resy & OpenTable in all of NYC 🥇🗽 — and now Flushing finally has it!
From the premium hand rolls 🍣 to the expertly crafted cocktails 🍸 and curated sake menu 🍶, every single detail screams quality and craft.
Wabi Nori’s story is rooted in Asian coastal cuisine — celebrating bold flavors, fresh catches, and a dining experience that’s both contemporary and deeply authentic 🌏🌊
#WabiNori #FlushingQueens #nyceat
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3mo ago
cindy_food_drink
I just found this elevated slice spot in the West Village… and you need to save this RIGHT NOW. 🍕✨
📍Aria Nova @aria_nova_pizzeria
📍190 Bleecker St, New York, NY 10012
🆓Buy 5 Slices get 1 FREE!!!!!!!!
Aria Nova just landed on Bleecker Street and it is not your typical slice shop. This is ingredient-forward, chef-driven pizza — and the menu speaks for itself. 🤌🇮🇹
Let’s talk about:
Pistachio Mortadella first 🫣 Homemade pistachio cream, Favola mortadella, burrata mozzarella. It feels straight out of Italy. Genuinely one of the most unique slices I’ve ever had — and I think about it constantly.
The Vodka Arrabbiata is giving everything 🔥 Spicy vodka sauce, fresh mozzarella, real Calabrian chili, basil. Not just “spicy” — intentional heat. Chef-driven heat. The kind of slice that makes you close your eyes on the first bite.
The Grandma Pepperoni👏 San Marzano tomatoes, cheddar crust, cup-and-char pepperoni, burrata mozzarella, basil. The crispy cheddar crust alone is worth the trip to West Village. So. Good.
And if you’re a white pizza person — the Prosciutto Arugula has Prosciutto di Parma, fresh mozzarella, Parmigiano, and a balsamic glaze that ties everything together beautifully. 🍃
Don’t sleep on the Pesto Margherita either — homemade pesto, San Marzano tomatoes, burrata AND fresh mozzarella. You can taste the difference when someone actually cares about the craft. 🌿
Everything here is elevated. The sourcing is intentional — San Marzano tomatoes, Prosciutto di Parma, homemade pistachio cream, homemade pesto. This isn’t assembly-line pizza. Someone cared deeply about every single ingredient on this menu. 🙌
West Village has been waiting for a spot like this.
#AriaNova #WestVillage #NYCPizza #BleeckerStreet #NYCEats
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2mo ago
cindy_food_drink
In New York, Watching Japanese Cuisine “Evolve” – One Bite at a Time
🌟🌟Odo
@odo.nyc
It was an incredible honor to experience the Four-Hands Collaboration Dinner between Chef @o.d.o_ny and Chef @narayamachi_ao – “Evolution of Japanese Cuisine: Fukuoka to New York.”
This was far more than a meal. It was a conversation across continents and culinary philosophies.
Chef Kaneda’s legendary crab curry, born from his time at Gaggan, arrived with bold, unexpected layers. His refined dessert, shaped during his years at RyuGin, carried the quiet precision of a master. And Chef Odo – right here in New York – held his own with a quiet grace, blending tradition with the city’s energy. 🫶
At the Chef’s Counter, we watched two chefs from different worlds build a menu that wasn’t a compromise, but an evolution. French structure, Japanese sensitivity, and a fearless push beyond genre.
In a world moving faster than ever – with new trends, new technologies, new shocks every day – it’s easy to forget what deserves to be carried forward.
But this dinner reminded us: true evolution never abandons tradition. It walks forward with respect – for technique, for ingredients, for the hands that prepare them.
We embrace the wonders of this changing world. And at the same time, we choose to protect the spirit of what came before.
Thank you, Chefs. This night, we saw the future – and we recognized the traditional way.
#nyceats #michelinstarchef #japanesefood #nycrestaurant #michelinstars
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1mo ago
cindy_food_drink
I FINALLY TRIED IT. AND I’M NEVER SHUTTING UP ABOUT IT. 🔥
📍East Village Pizza @eastvillagepizza
📍145 1st Ave, New York, NY 10003
This is East Village Pizza — and this isn’t just a pizza spot. This is NYC style culture on a slice.
Standing strong since 1997. Before Instagram and smartphone. This place has been feeding the East Village for nearly 30 years.
@thepizzamanofnyc started as a delivery driver.
In 2003, he took over. And he never stopped making it better.
Over 2 MILLION people follow them on Instagram.
The New York Times, NBC, Time Out, GMA — all of them came knocking. Open until 3am (5am Friday–Saturday). Slices start at $4.99.
This is the pizza that represents real New York —
the late nights, the hustle, the corner slice after a long day, the flavor that doesn’t fake it.
What we destroyed:
🍕 Double Stacked — absolute beast
🍕 Pepperoni — perfect snap, perfect grease
🍕 Buffalo Chicken — spicy, messy, unforgettable
🍕 Margherita — so fresh it hurts
If you love New York. If you respect the craft. If you want a slice that actually means something.
Go. Tonight.
#newyorkcity #nycpizza #nyceat #nycfood #eastvillagenyc
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2mo ago
cindy_food_drink
🏨Le Clos Du Colombier 1817 @closducolombier1817
🇫🇷1 Rue du Colombier, 21630 Pommard, France
An old winemaker’s house in Pommard, Burgundy, with a cinematic feel. It‘s not in a noisy city, yet it commands an entire stunning landscape — push open the window and you’re facing the endless vines of the monopole Clos du Colombier, with morning mist and sunset painting the vineyard in turns.
I stayed here for three days and truly understood what it means to ”tuck the lazy elegance of the South of France into the vineyards of Burgundy.“ The aesthetic of this estate is sophisticated without being showy — herringbone oak floors, a decorative fireplace, linen curtains gently lifted by the breeze. Every detail speaks the art of French living. No forced luxury, just an innate sense of ease and refinement.
The outdoor pool is nestled among the vines — after a swim, you look up to an entire vineyard. The private spa faces the vines; book an hour of hot tub and massage, and all your fatigue melts away. And their newly opened @cafe.charlie.pommard — from morning coffee to evening wine, sunlight falls across the window frames onto the table. You don‘t have to do anything, just sitting there gives you that full Southern French sense of deep relaxation.
After all, life has always been a realistic movie. If you want a private, beautiful, and truly relaxed getaway, this is a wonderful choice. ✨
🍷Puissiez-vous profiter de vacances heureuses et vivre votre propre vie cinématographique.🎬
#france #francetravel #burgandy #travel #hotel
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1mo ago
cindy_food_drink
🌟🌟Alliance @restaurant_alliance
📍5 Rue de Poissy, 75005 Paris, France
🎥 an ode to detail, patience, and taste.
I had heard about @restaurant_alliance long before I ever set foot in Paris. The name, the philosophy, the quiet reverence that chefs @omiyatoshitaka and @shawnjoyeux built around this two-Michelin-starred gem — it always felt like a promise.
A promise of harmony. Of seasonality lifted into art. Of an “alliance” not just between two extraordinary personalities, but between every guest and every detail on the plate.
Then I sat at that counter, watching the open kitchen breathe in perfect choreography. And I understood.
Each bite was a quiet revelation — French haute cuisine filtered through a deeply Japanese sense of precision and soul. The textures, the silence between courses, the way the wine seemed to finish the sentences the food started. It wasn’t just a meal. It was immersion.
To Chef Omiya and Shawn — congratulations on your two Michelin stars @michelinguide . You’ve created not a restaurant. And to anyone who loves dining as an art form: this, right here at 5 Rue de Poissy, is the beating heart of it.
Thank you for letting me feel the music behind the plating.
#paris #michelin #michelinchef #michelinrestaurant #france
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4mo ago
cindy_food_drink
🥢✨ Where Tradition Meets Stars! ✨🥢
🍒Yingtao @yingtaonyc
⭐@michelinguide
💎N25 Caviar @n25caviar
NYC foodies, STOP SCROLLING! 🛑 Because contemporary Chinese fine-dining just reached a whole new level of extraordinary and I cannot keep this to myself! 😭🙌
Yingtao isn’t just a restaurant — it’s a living, breathing reimagination of Chinese cuisine through a stunning modern fine-dining lens. 🎨 Chinese food isn’t fixed, it’s PROGRESSIVE, and every single bite here proves it! 💯
🎊 NEW YEAR MAGIC IS HERE 🎊
The iconic N25 Caviar has partnered with Yingtao for the most breathtaking celebratory dining experience — rooted in the beautiful Southern Chinese tradition of Lo Hei 🥳 That communal toss of abundance, luck, and success? CHILLS. EVERY. TIME. 🙏✨
The eight-course tasting menu features TWO stunning Oscietra N25 Caviar courses, including the showstopping dish that broke my brain in the BEST way:
🍗🐟 KFC “Old Beijing” — caviar, double-fried chicken, house-made tortilla, pickled radish, hoisin aioli
Crispy. Luxurious. Genius. I genuinely cannot explain how PERFECTLY these flavors collide! 🤯🔥
Hamachi, silky Wontons, Plum Duck, Black Cod — each course more jaw-dropping than the last! 😤👏
✨ MEET THE BRILLIANT MIND BEHIND IT ALL
Welcome, Chef Emily Yuen! 👩🍳🌟
A culinary force whose deep ties to rich food culture infuse every dish with profound personal meaning — She brings technical brilliance and soulful storytelling to every single plate! 🥹❤️
This is Chinese fine-dining EVOLVED! 🗓️🔥
Happy New Year 🧧
#Yingtao #MichelinNYC #LunarNewYear #N25Caviar #LoHei HellsKitchen ChineseFineDining ChefEmilyYuen NYCFoodie FinedininingNYC YearOfTheSnake2025
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2w ago
cindy_food_drink
Grand opening alert 🚨 @aunteajenny.nyc just landed in Greenwich Village!
📍Auntea Jenny NYC @aunteajenny.nyc @aunteajennyusa
📍552 LaGuardia Pl, New York, NY 10012 (Greenwich Village, Manhattan)
🎉 Grand Opening
📅 June 12 – 14, 2026
Come for the vibes, stay for the egg tarts + drinks 🧋🥚
✨ Opening deals you don’t want to miss:
🔹 $5.50 – Any medium drink + 1 egg tart
🔹 $6.00 – Any large drink + 1 egg tart
🔹 $22.00 – Any 4 drinks + 4 egg tarts
🎁 Free limited-edition pin badge with any 2 drinks (first 300 per day, while supplies last!)
I tried their signature drinks + warm egg tarts — honestly, the perfect pair. The space is super cozy, great for hanging out or a quick treat run 💛
#aunteajenny #GreenwichVillage #NYCFood #GrandOpening #cindyfooddrink
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5mo ago
cindy_food_drink
Thank you, AYANA, for the incredible invitation to experience paradise at @ayanakomodo! I am endlessly grateful for your gracious hospitality and the absolutely flawless service that made every moment feel magical.
🦞 Dinner at KISIK Seafood and Grill
🌅 Breakfast at RINCA Restaurant
🍽️ Lunch at RINCA Restaurant
This 5-star sanctuary in Labuan Bajo is truly a gateway to the wonders of Komodo National Park. From world-class dining at KISIK Seafood Grill and RINCA Restaurant to adventures like kayaking to private islands and legendary sunset walks on your 250m jetty, every detail was perfect.
You’ve masterfully woven together breathtaking luxury with the authentic soul of Indonesia. This wasn’t just a trip; it was a collection of unforgettable memories crafted by the very best.
With a full heart, thank you for the impeccable experience. 🙏✨See you soon my friend 🫶
#AYANAKomodo #AYANA #LabuanBajo #KomodoNationalPark #luxurytravel
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2w ago
cindy_food_drink
🎬 IWA ✖ Odo East Village
@iwa.sake @odo.eastvillage
A beautiful conversation on the art of “assemblage.” Honored to attend the IWA x Odo East Village dinner celebrating the NYC launch of IWA Assemblage 6 🍶
🍶 About IWA Assemblage 6
Founded by @richard.geoffroy, and Assemblage 6 marks the elegant finale of IWA’s first creative cycle — crafted with three rice varieties (Yamada Nishiki, Omachi, Gohyakumangoku) and five yeast strains.
🍽️ About Odo East Village
Opened just this February, Odo East Village is Chef Hiroki Odo’s new “kaiseki izakaya” concept — blending the precision of kaiseki with the warmth of an izakaya. The two-Michelin-starred chef’s latest venture has become NYC’s hottest new reservation, with waitlists topping 700+ 🔥
🍽️ Menu highlights (from the night):
· Sakizuke – summer corn two ways 🌽
· Otsukuri – chef’s selection of sashimi
· Takiawase – Chef Koji’s signature
· Shokuji – yakitori-don, hagama-cooked white rice 🍚
Each course was thoughtfully paired with a specific IWA vintage and serving temperature — from chilled Assemblage 6 with the corn, to body-temp Assemblage 5 with the sweet kanmi.
The night was all about Assemblage 6’s NYC debut — a double expression of “assemblage” across sake and kaiseki, East and West.
Cheers to that 🥂 @toyo_h7 @richard.geoffroy
#sake #odoeastvillage #iwasake #nyceats #nycrestaurant
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2mo ago
cindy_food_drink
K-town‘s been serving Korean BBQ for years, but Miss Korea BBQ just leveled up. 🔥🇰🇷
📍Miss Korea BBQ @misskoreabbq_nyc
📍10 W 32nd St, New York, NY 10001
We came for the grill, stayed for the flavors, and discovered there’s a whole party scene upstairs. This spot isn‘t just about sizzling meat – it also has 2nd and 3rd floors dedicated to private parties and happy hour.
The whole place feels easy, cozy, and lively – no pretension, just good times. Whether you’re catching up with a few friends or rolling deep with a crew, the vibe upstairs is always welcoming and fun.
Now, what we ate (and you MUST order) 👇
🥩 Prime Ribeye – marbled, juicy, grilled to smoky perfection.
🦐 Seafood Pancake – crispy edges, packed with shrimp & scallions.
🍜 Volcano Ramen – spicy as promised. Bring milk (or courage).
🥩 Yukhoe – silky Korean steak tartare with a golden egg yolk.
🍲 Galbi-Jjim – braised short ribs that fall off the bone.
🍲 Army Stew – spam, sausage, kimchi, ramen – pure comfort.
🥬 Bean Sprout Soup – light, warm, the perfect reset between bites.
Whether you‘re here for a casual dinner or renting out the upper floors for happy hour, Miss Korea BBQ delivers. Great banchan, fast service, and vibes that go from cozy to clubby.
🎉 Pro tip: Ask about their 2F/3F party packages – ideal for groups who want BBQ + drinks + dancing.
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#koreanbbq #ktownnyc #misskoreabbq #nycfood #invited
Cindy D | Foodie • Travel • Lifestyle (@cindy_food_drink) Instagram Stats & Analytics
Cindy D | Foodie • Travel • Lifestyle (@cindy_food_drink) has 972K Instagram followers with a 1.78% engagement rate over the past 12 months. Across 402 posts, Cindy D | Foodie • Travel • Lifestyle received 1.31M total likes and 67.0M impressions, averaging 3.25K likes per post. This page tracks Cindy D | Foodie • Travel • Lifestyle's performance metrics, top content, and engagement trends — updated daily.
Cindy D | Foodie • Travel • Lifestyle (@cindy_food_drink) Instagram Analytics FAQ
How many Instagram followers does Cindy D | Foodie • Travel • Lifestyle have?+
Cindy D | Foodie • Travel • Lifestyle (@cindy_food_drink) has 972K Instagram followers as of June 2026.
What is Cindy D | Foodie • Travel • Lifestyle's Instagram engagement rate?+
Cindy D | Foodie • Travel • Lifestyle's Instagram engagement rate is 1.78% over the last 12 months, based on 402 posts.
How many likes does Cindy D | Foodie • Travel • Lifestyle get on Instagram?+
Cindy D | Foodie • Travel • Lifestyle received 1.31M total likes across 402 posts in the last 12 months, averaging 3.25K likes per post.
How many Instagram impressions does Cindy D | Foodie • Travel • Lifestyle get?+
Cindy D | Foodie • Travel • Lifestyle's Instagram content generated 67.0M total impressions over the last 12 months.