NewGet @bellegloswines's full report
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followers
66.6K
impressions
37.0M
likes
390K
comments
3.01K
posts
194
engagement
1.05%
emv
$841K
Average per post
191K

Key Metrics

Distributions

Top Content

13.4M
170K
744
10mo ago
bellegloswines
20% off all large format bottles (limited availability)! Use code: BIGBOTTLES at checkout 🍷
6.05M
23.8K
24
9mo ago
bellegloswines
20% off all large format bottles (limited availability)! Use code: BIGBOTTLES at checkout 🍷
4.05M
72.9K
131
4mo ago
bellegloswines
Preparing for the holidays at @bellegloswines 🍷🎄
3.60M
4.04K
14
9mo ago
bellegloswines
Preparing for the holidays at @bellegloswines 🍷🎄
2.36M
19.3K
22
5mo ago
bellegloswines
Twenty-five years. Three vineyards. One bottle. 🍷 This is the @bellegloswines twenty-fifth anniversary.
771K
7.12K
19
3mo ago
bellegloswines
Twenty-five years. Three vineyards. One bottle. 🍷 This is the @bellegloswines twenty-fifth anniversary.
Ever wonder what happens the second grapes arrive at the winery? 👇 1️⃣ Bins dump into the receiving hopper 2️⃣ An auger (that big spinning screw) moves the fruit forward 3️⃣ The destemmer’s paddles knock berries from the stems 4️⃣ Berries fall through, stems get kicked out the end 5️⃣ The juice, skins, and seeds (aka “must”) head to tank For red wines, the skins stay in during fermentation. That’s where all the color comes from.
580K
8.09K
18
5d ago
bellegloswines
Ever wonder what happens the second grapes arrive at the winery? 👇 1️⃣ Bins dump into the receiving hopper 2️⃣ An auger (that big spinning screw) moves the fruit forward 3️⃣ The destemmer’s paddles knock berries from the stems 4️⃣ Berries fall through, stems get kicked out the end 5️⃣ The juice, skins, and seeds (aka “must”) head to tank For red wines, the skins stay in during fermentation. That’s where all the color comes from.
Have you tried our pull tab? 🍷
549K
1.50K
5
4mo ago
bellegloswines
Have you tried our pull tab? 🍷
Twenty-five years. Three vineyards. One bottle. “Since 2001 we have been steadfast in our goal of capturing mother nature through the lens of Pinot Noir.” - @joethewinemaker Of all the grape varieties, none is more a product of its environment than Pinot Noir. Its skin is so thin it barely separates the fruit from the world around it, absorbing every nuance of soil, temperature, and climate in a way no other variety can. Fog-cooled mornings. Ocean breezes. Slow, deliberate ripening across three of the most renown Pinot Noir sites. Las Alturas. Clark & Telephone. Dairyman. Over 270 miles of coastline. Each shaped by its own marine influence and soils. “Before Sideways. Before Pinot Noir was cool. Before we knew just how good California’s coast could be for this temperamental varietal.” - @joethewinemaker And over 25 vintages of trial, experimentation, and learning, we found exactly how to improve and maximize the potential of every site in every bottle. Extended hang time. Cryo-extraction to burst open the skin cells for deeper, richer, more intense color and fruit. Long, slow cold fermentations that build an expansive mid-palate Pinot Noir rarely achieves. Barrel stripping to remove existing tannins before oak aging and adding depth. And of course, wax sealing to create a perfectly oxygen-deprived environment. Las Alturas. Clark & Telephone. Dairyman. The three vineyard sites that built everything together for the first time in a single anniversary bottling. This is the Belle Glos Twenty-Fifth Anniversary. Early access is live now, exclusively before the world gets it. Link in bio.
373K
1.14K
6
3mo ago
bellegloswines
Twenty-five years. Three vineyards. One bottle. “Since 2001 we have been steadfast in our goal of capturing mother nature through the lens of Pinot Noir.” - @joethewinemaker Of all the grape varieties, none is more a product of its environment than Pinot Noir. Its skin is so thin it barely separates the fruit from the world around it, absorbing every nuance of soil, temperature, and climate in a way no other variety can. Fog-cooled mornings. Ocean breezes. Slow, deliberate ripening across three of the most renown Pinot Noir sites. Las Alturas. Clark & Telephone. Dairyman. Over 270 miles of coastline. Each shaped by its own marine influence and soils. “Before Sideways. Before Pinot Noir was cool. Before we knew just how good California’s coast could be for this temperamental varietal.” - @joethewinemaker And over 25 vintages of trial, experimentation, and learning, we found exactly how to improve and maximize the potential of every site in every bottle. Extended hang time. Cryo-extraction to burst open the skin cells for deeper, richer, more intense color and fruit. Long, slow cold fermentations that build an expansive mid-palate Pinot Noir rarely achieves. Barrel stripping to remove existing tannins before oak aging and adding depth. And of course, wax sealing to create a perfectly oxygen-deprived environment. Las Alturas. Clark & Telephone. Dairyman. The three vineyard sites that built everything together for the first time in a single anniversary bottling. This is the Belle Glos Twenty-Fifth Anniversary. Early access is live now, exclusively before the world gets it. Link in bio.
337K
1.54K
20
4mo ago
bellegloswines
@packers alum Daryn Colledge opens up about his love for Green Bay and why Packer Nation is unlike any fanbase in the NFL 🏟️🔥
301K
18.8K
219
3mo ago
bellegloswines
@packers alum Daryn Colledge opens up about his love for Green Bay and why Packer Nation is unlike any fanbase in the NFL 🏟️🔥
Stirring a little @bellegloswines today
252K
2.99K
23
10mo ago
bellegloswines
Stirring a little @bellegloswines today
236K
5.43K
17
4w ago
bellegloswines
@joethewinemaker on the wax pot 🍷
190K
519
11
6mo ago
bellegloswines
@joethewinemaker on the wax pot 🍷
146K
2.09K
31
11mo ago
bellegloswines
The Belle Glos wax dip 🍷
142K
1.14K
7
11mo ago
bellegloswines
The Belle Glos wax dip 🍷
5 things NOT worth the extra spend 🍷 What did I miss?
126K
705
204
1mo ago
bellegloswines
5 things NOT worth the extra spend 🍷 What did I miss?
98.7K
1.08K
16
5mo ago
bellegloswines
90.8K
565
6
10mo ago
bellegloswines
90.4K
211
1
2mo ago
bellegloswines

Belle Glos Wines & Böen by Belle Glos (@bellegloswines) Instagram Stats & Analytics

Belle Glos Wines & Böen by Belle Glos (@bellegloswines) has 66.6K Instagram followers with a 1.05% engagement rate over the past 12 months. Across 194 posts, Belle Glos Wines & Böen by Belle Glos received 390K total likes and 37.0M impressions, averaging 2.01K likes per post. This page tracks Belle Glos Wines & Böen by Belle Glos's performance metrics, top content, and engagement trends — updated daily.

Belle Glos Wines & Böen by Belle Glos (@bellegloswines) Instagram Analytics FAQ

How many Instagram followers does Belle Glos Wines & Böen by Belle Glos have?+
Belle Glos Wines & Böen by Belle Glos (@bellegloswines) has 66.6K Instagram followers as of September 2026.
What is Belle Glos Wines & Böen by Belle Glos's Instagram engagement rate?+
Belle Glos Wines & Böen by Belle Glos's Instagram engagement rate is 1.05% over the last 12 months, based on 194 posts.
How many likes does Belle Glos Wines & Böen by Belle Glos get on Instagram?+
Belle Glos Wines & Böen by Belle Glos received 390K total likes across 194 posts in the last 12 months, averaging 2.01K likes per post.
How many Instagram impressions does Belle Glos Wines & Böen by Belle Glos get?+
Belle Glos Wines & Böen by Belle Glos's Instagram content generated 37.0M total impressions over the last 12 months.
Instagram competitor analysisCompare this account with the rest of its marketBenchmark any public Instagram account against as many competitors as define your category, with history back to each account's first post.