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followers
131K
impressions
22.6M
likes
419K
comments
9.61K
posts
165
engagement
1.90%
emv
$570K
Average per post
137K

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Smash Burger Tacos 🍔🌮 Recipe: -Press 80/20 ground beef balls into street taco sized flour tortillas. -Smash the tortilla, meat side down, onto a 400 degree skillet without oil. -Cook until the meat is just about done, then flip over, and add a slice of American cheese on top. -Cook until the other size of the tortilla is golden and crispy and the cheese is melted. -Top with lettuce, pickles, special sauce, and enjoy. Special Sauce Ingredients: 1 cup mayo 3 tbsp ketchup 1 tbsp dijon mustard 2 tbsp diced onion 1 tbsp relish 1 tbsp white vinegar 1 tbsp garlic powder 1 tsp paprika 1 tsp salt 1 tsp black pepper
3.22M
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7mo ago
kingsford
Smash Burger Tacos 🍔🌮 Recipe: -Press 80/20 ground beef balls into street taco sized flour tortillas. -Smash the tortilla, meat side down, onto a 400 degree skillet without oil. -Cook until the meat is just about done, then flip over, and add a slice of American cheese on top. -Cook until the other size of the tortilla is golden and crispy and the cheese is melted. -Top with lettuce, pickles, special sauce, and enjoy. Special Sauce Ingredients: 1 cup mayo 3 tbsp ketchup 1 tbsp dijon mustard 2 tbsp diced onion 1 tbsp relish 1 tbsp white vinegar 1 tbsp garlic powder 1 tsp paprika 1 tsp salt 1 tsp black pepper
Tortilla Beef Kebabs Recipe: -In a bowl mix together: 2.5 lbs ground beef 1 chopped red bell pepper 1/4 chopped red onion 4 minced garlic cloves 1/3 cup chopped green onion 2 tbsp paprika 1 tbsp cumin 1 tbsp garlic powder 1 tbsp oregano 1 tbsp pepper 1 tbsp salt -Cut the ends of large tortillas off to make a square shape. -Add a thin layer of the beef mixture to 6 tortilla squares. -Stack them on top of each other and cut into 4 sections. -Flip them onto their side and then stick 4 skewers into the stack. -Cut in between skewers to make kabobs. -Sear on each side until 165F internal while painting with chili oil. -Top with burger sauce and chopped peppers and onions for toppings.
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7mo ago
kingsford
Tortilla Beef Kebabs Recipe: -In a bowl mix together: 2.5 lbs ground beef 1 chopped red bell pepper 1/4 chopped red onion 4 minced garlic cloves 1/3 cup chopped green onion 2 tbsp paprika 1 tbsp cumin 1 tbsp garlic powder 1 tbsp oregano 1 tbsp pepper 1 tbsp salt -Cut the ends of large tortillas off to make a square shape. -Add a thin layer of the beef mixture to 6 tortilla squares. -Stack them on top of each other and cut into 4 sections. -Flip them onto their side and then stick 4 skewers into the stack. -Cut in between skewers to make kabobs. -Sear on each side until 165F internal while painting with chili oil. -Top with burger sauce and chopped peppers and onions for toppings.
Bacon Wrapped Taco Pickles 🥓🥒 Recipe: -Add a pack of taco seasoning to a jar of pickles, shake it up, and place in the fridge over night. -Wrap each pickle with a slice of bacon and set on a wire rack. - Fire up the pellet grill to 375F with Kingsford Craftsmoke Pellets -Place the pickles on the grill for 40 minutes, or until the bacon is crispy. -Remove and cool for a few minutes, top with ranch or bbq sauce, and enjoy!
2.41M
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5mo ago
kingsford
Bacon Wrapped Taco Pickles 🥓🥒 Recipe: -Add a pack of taco seasoning to a jar of pickles, shake it up, and place in the fridge over night. -Wrap each pickle with a slice of bacon and set on a wire rack. - Fire up the pellet grill to 375F with Kingsford Craftsmoke Pellets -Place the pickles on the grill for 40 minutes, or until the bacon is crispy. -Remove and cool for a few minutes, top with ranch or bbq sauce, and enjoy!
The viral pickle dip on the grill Recipe: -Fill a foil tray with these ingredients: 1 full jar of pickles chopped 2 chopped jalapeño peppers 8 oz shredded cheddar cheese 8 oz shredded Monterey Jack cheese 1 bunch chopped green onions 1 cup sour cream 1 cup greek yogurt 1 cup whipped cream cheese 1 packet ranch seasoning 1 cup chopped bacon 1 tbsp hot sauce 1 tsp cajun seasoning 1 tsp garlic powder 1 tbsp pickle juice -Place it on the grill indirect at 350F for 30 minutes. -When everything gets soft, mix it all together, then let it cook for 15 more minutes. -Remove, top with more cajun seasoning, and enjoy with kettle chips.
1.74M
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8mo ago
kingsford
The viral pickle dip on the grill Recipe: -Fill a foil tray with these ingredients: 1 full jar of pickles chopped 2 chopped jalapeño peppers 8 oz shredded cheddar cheese 8 oz shredded Monterey Jack cheese 1 bunch chopped green onions 1 cup sour cream 1 cup greek yogurt 1 cup whipped cream cheese 1 packet ranch seasoning 1 cup chopped bacon 1 tbsp hot sauce 1 tsp cajun seasoning 1 tsp garlic powder 1 tbsp pickle juice -Place it on the grill indirect at 350F for 30 minutes. -When everything gets soft, mix it all together, then let it cook for 15 more minutes. -Remove, top with more cajun seasoning, and enjoy with kettle chips.
Mexican Street Corn Dip with steak. The perfect dip for college basketball Recipe ⤵️ 2 - 8oz cream cheese 8oz pepper jack 2 cans corn, drained 1 bunch cilantro, diced 1/4 cup sour cream (sub mayo) Tajin seasoning 1/2 can beer (you drink the rest 😉) * Fire the grill up to 250° using @kingsford Original Briquettes * Add all ingredients to a pan, place it on the smoker * Cook it for about an hour or until all the cheese melts, stirring every 15 minutes * Add some cojita cheese and Tajin to top it off and enjoy! * Once the cheese has melted, sear skirt steak over high heat till desired doneness and then after a 10 minute rest, cube it into bite size pieces * Place the steak on top of the street corn dip and this is ready to serve * Enjoy!
1.04M
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7mo ago
kingsford
Mexican Street Corn Dip with steak. The perfect dip for college basketball Recipe ⤵️ 2 - 8oz cream cheese 8oz pepper jack 2 cans corn, drained 1 bunch cilantro, diced 1/4 cup sour cream (sub mayo) Tajin seasoning 1/2 can beer (you drink the rest 😉) * Fire the grill up to 250° using @kingsford Original Briquettes * Add all ingredients to a pan, place it on the smoker * Cook it for about an hour or until all the cheese melts, stirring every 15 minutes * Add some cojita cheese and Tajin to top it off and enjoy! * Once the cheese has melted, sear skirt steak over high heat till desired doneness and then after a 10 minute rest, cube it into bite size pieces * Place the steak on top of the street corn dip and this is ready to serve * Enjoy!
Mac and Cheese over Kingsford Craftsmoke Pellets 🧀🔥   Recipe: -Start by combining these ingredients: A stick of butter 1 lb colby jack 1 lb Monterey Jack 1 block cream cheese 2 cans evaporated milk 1/4 cup hot sauce 1 packet of ranch seasoning -Place on the grill at 375°F for at least 30 minutes. -Once it softens up, blend it to make it smooth, and mix with the noodles. -Layer with more shredded cheese and put it back for 25 more minutes. -Top with green onion and enjoy!
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10mo ago
kingsford
Mac and Cheese over Kingsford Craftsmoke Pellets 🧀🔥   Recipe: -Start by combining these ingredients: A stick of butter 1 lb colby jack 1 lb Monterey Jack 1 block cream cheese 2 cans evaporated milk 1/4 cup hot sauce 1 packet of ranch seasoning -Place on the grill at 375°F for at least 30 minutes. -Once it softens up, blend it to make it smooth, and mix with the noodles. -Layer with more shredded cheese and put it back for 25 more minutes. -Top with green onion and enjoy!
Philly Cheese Flank Steak Pinwheels Recipe: -Start by butterflying a flank steak and opening it up flat. -Top it with provolone cheese, green peppers, and onions. Season it with salt, pepper, and garlic. -Roll it up tightly, skewer it, and slice between the skewers. -Season on the outside and grill over direct heat on both sides until steak hits desired doneness. #steak #cheesesteak #phillycheesesteak #flanksteak #grilledsteak
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3mo ago
kingsford
Philly Cheese Flank Steak Pinwheels Recipe: -Start by butterflying a flank steak and opening it up flat. -Top it with provolone cheese, green peppers, and onions. Season it with salt, pepper, and garlic. -Roll it up tightly, skewer it, and slice between the skewers. -Season on the outside and grill over direct heat on both sides until steak hits desired doneness. #steak #cheesesteak #phillycheesesteak #flanksteak #grilledsteak
Fresh Mango Slaw Blackened Fish Tacos 🌮 The perfect dish for a hot summer day. Recipe: -Cut the cod into pieces, drizzle with oil, and season with blackened seasoning. -Grill indirect with the vents wide open until reaching 145F internal. -Make the mango jalapeño slaw by mixing together 1 cup red cabbage, 1 cup green cabbage, 1 diced jalapeño, 1/4 cup cilantro chopped, 1 diced mango, 1/2 cup mayonnaise, 1 whole lime juiced, salt and pepper to taste. -Make green sauce by blending 1 cup greek yogurt, 1 avocado, 1 fresh jalapeño, 4 garlic cloves minced, 1/4 cup chopped cilantro, juice of 1 lime, 1/4 cup water, salt and pepper to taste. -Grill the tortillas, then assemble tacos with slaw, grilled fish, lime juice, and the green sauce. #fishtacos #grilledfish #tacotuesday #tacos #grilling
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2mo ago
kingsford
Fresh Mango Slaw Blackened Fish Tacos 🌮 The perfect dish for a hot summer day. Recipe: -Cut the cod into pieces, drizzle with oil, and season with blackened seasoning. -Grill indirect with the vents wide open until reaching 145F internal. -Make the mango jalapeño slaw by mixing together 1 cup red cabbage, 1 cup green cabbage, 1 diced jalapeño, 1/4 cup cilantro chopped, 1 diced mango, 1/2 cup mayonnaise, 1 whole lime juiced, salt and pepper to taste. -Make green sauce by blending 1 cup greek yogurt, 1 avocado, 1 fresh jalapeño, 4 garlic cloves minced, 1/4 cup chopped cilantro, juice of 1 lime, 1/4 cup water, salt and pepper to taste. -Grill the tortillas, then assemble tacos with slaw, grilled fish, lime juice, and the green sauce. #fishtacos #grilledfish #tacotuesday #tacos #grilling
Glazed Holiday Ham Recipe: -Make the pre-glaze by blending 1 cup honey, 1 stick butter, and 3 tbsp dijon mustard. -Cover the spiral ham inside and out with the pre-glaze. -Place on the grill at 325F indirect for 2 hours (or until it looks the way you want). -Make the post-glaze by simmering 2 cups pineapple juice, 1/2 cup brown sugar, 3 tbsp brown mustard, 3 tbsp honey, and 1 tbsp BBQ rub until it thickens. -Allow the glaze to cool, then paint it on the ham near the end, and keep it on the grill for at least 15 minutes to let the glaze tack up. -Rest for 15 minutes then enjoy!
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10mo ago
kingsford
Glazed Holiday Ham Recipe: -Make the pre-glaze by blending 1 cup honey, 1 stick butter, and 3 tbsp dijon mustard. -Cover the spiral ham inside and out with the pre-glaze. -Place on the grill at 325F indirect for 2 hours (or until it looks the way you want). -Make the post-glaze by simmering 2 cups pineapple juice, 1/2 cup brown sugar, 3 tbsp brown mustard, 3 tbsp honey, and 1 tbsp BBQ rub until it thickens. -Allow the glaze to cool, then paint it on the ham near the end, and keep it on the grill for at least 15 minutes to let the glaze tack up. -Rest for 15 minutes then enjoy!
This Garlic Herb Prime Rib cooked on the @kingsford new Craftsmoke Pellets 💪🏻They’re smoky and packed with flavor 🔥 . Kingsford’s bringing their passion for unmatched flavor to pellets using premium, small-batch, 100% natural hardwood that’s cheaper per pound than other options. . You can find their Pellets are available now on Amazon and you have GOT to try these #KingsfordPartner
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11mo ago
kingsford
This Garlic Herb Prime Rib cooked on the @kingsford new Craftsmoke Pellets 💪🏻They’re smoky and packed with flavor 🔥 . Kingsford’s bringing their passion for unmatched flavor to pellets using premium, small-batch, 100% natural hardwood that’s cheaper per pound than other options. . You can find their Pellets are available now on Amazon and you have GOT to try these #KingsfordPartner
Chopped Chicken Gyro Wraps with @kingsford. These were so good! Chicken Marinade (marinade for a minimum of 1 hr) 6-8 boneless chicken thighs 2 tbsp olive oil 4 tbsp Greek yogurt 2 tbsp lemon juice 2 tsp of each: salt, pepper, oregano, parsley, paprika, red pepper flakes, garlic & onion powder Fire up the grill using @kingsford Original Charcoal to high heat (about 400-450°) Grill the chicken till 165°, flipping periodically so it cooks evenly and gets a char on both sides Let the chicken rest for 10 minutes before building your wrap To a bed of lettuce, add chicken, French fries, tomatoes, red onions and feta Start to chop until your desired consistency and then mix in homemade Tzatziki sauce Add it to a large tortilla, wrapping tightly and enjoy!
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8mo ago
kingsford
Chopped Chicken Gyro Wraps with @kingsford. These were so good! Chicken Marinade (marinade for a minimum of 1 hr) 6-8 boneless chicken thighs 2 tbsp olive oil 4 tbsp Greek yogurt 2 tbsp lemon juice 2 tsp of each: salt, pepper, oregano, parsley, paprika, red pepper flakes, garlic & onion powder Fire up the grill using @kingsford Original Charcoal to high heat (about 400-450°) Grill the chicken till 165°, flipping periodically so it cooks evenly and gets a char on both sides Let the chicken rest for 10 minutes before building your wrap To a bed of lettuce, add chicken, French fries, tomatoes, red onions and feta Start to chop until your desired consistency and then mix in homemade Tzatziki sauce Add it to a large tortilla, wrapping tightly and enjoy!
My friends and I wanted to start the beginning of the year with a camping trip. No store bought food, fish straight from the water to the grill. Sheepshead on the half shell with a fresh herb finish. Using Matchlight charcoal from @kingsford Recipe below.   Serves 3 Fish 
•6 Sheepshead on the half shell Base seasoning 
You want to see it on the fish. Brand version 
•1 to 1.5 tablespoon Tony Chachere’s Creole seasoning
•1 to 1.5 tablespoon Badia lemon pepper seasoning
•1 to 1.5 tablespoon Everglades Prep 
•Brush flesh with 1 to 2 tablespoons melted butter or olive oil 
• Season generously with base seasoning • Place fish flesh side up on the grill. Shell stays on •Add a dash of seasoning as the fish cooks, to add to the depth of flavor Grill 
•Medium high heat 
•12 to 18 minutes depending on thickness 
•Fish is done when opaque and flakes easily 
•Add a small pat of butter to each filet while cooking 
•Squeeze ½ lime over the fish near the end Not so secret herb rub. (Best to make at home 24 hrs before) Add during last 5 minutes
 Ingredients 
• 1 cup fresh cilantro
• ½ cup flat leaf parsley
• 2 cloves garlic, minced
• ¼ cup olive oil
• Salt to taste
• Very small piece of habanero or Scotch bonnet
• 1 teaspoon Creole style seasoning Put in a blender or use an immersion blender to mix.  Finish 
Spoon herb rub over fish in last 5 minutes Remove from grill and rest briefly
 Optional squeeze of lemon before serving
 Serve on the half shell. Scoop and eat #fishing #fisherman #fishingtrip #catchandcook #kingsfordpartner
287K
19.6K
548
9mo ago
kingsford
My friends and I wanted to start the beginning of the year with a camping trip. No store bought food, fish straight from the water to the grill. Sheepshead on the half shell with a fresh herb finish. Using Matchlight charcoal from @kingsford Recipe below.   Serves 3 Fish 
•6 Sheepshead on the half shell Base seasoning 
You want to see it on the fish. Brand version 
•1 to 1.5 tablespoon Tony Chachere’s Creole seasoning
•1 to 1.5 tablespoon Badia lemon pepper seasoning
•1 to 1.5 tablespoon Everglades Prep 
•Brush flesh with 1 to 2 tablespoons melted butter or olive oil 
• Season generously with base seasoning • Place fish flesh side up on the grill. Shell stays on •Add a dash of seasoning as the fish cooks, to add to the depth of flavor Grill 
•Medium high heat 
•12 to 18 minutes depending on thickness 
•Fish is done when opaque and flakes easily 
•Add a small pat of butter to each filet while cooking 
•Squeeze ½ lime over the fish near the end Not so secret herb rub. (Best to make at home 24 hrs before) Add during last 5 minutes
 Ingredients 
• 1 cup fresh cilantro
• ½ cup flat leaf parsley
• 2 cloves garlic, minced
• ¼ cup olive oil
• Salt to taste
• Very small piece of habanero or Scotch bonnet
• 1 teaspoon Creole style seasoning Put in a blender or use an immersion blender to mix.  Finish 
Spoon herb rub over fish in last 5 minutes Remove from grill and rest briefly
 Optional squeeze of lemon before serving
 Serve on the half shell. Scoop and eat #fishing #fisherman #fishingtrip #catchandcook #kingsfordpartner
Pig Shots with Grape Jelly Recipe: -Cut kielbasa into 1 inch coins and wrap in a thick cut 1/2 slice of bacon. -Secure with a toothpick and fill with the filling. -Make filling by mixing shredded pepper jack cheese, cream cheese, jalapeño peppers, chopped bacon, and BBQ rub. -Top with a fresh cut jalapeño slice and grill indirect at 325F for around 45 minutes. -As they cool, drizzle with grape jelly, and enjoy. #bbq #bacon #smokedmeat #appetizers #meat
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3mo ago
kingsford
Pig Shots with Grape Jelly Recipe: -Cut kielbasa into 1 inch coins and wrap in a thick cut 1/2 slice of bacon. -Secure with a toothpick and fill with the filling. -Make filling by mixing shredded pepper jack cheese, cream cheese, jalapeño peppers, chopped bacon, and BBQ rub. -Top with a fresh cut jalapeño slice and grill indirect at 325F for around 45 minutes. -As they cool, drizzle with grape jelly, and enjoy. #bbq #bacon #smokedmeat #appetizers #meat
Corned beef for St. Patrick’s Day 🍀 Recipe: -Make the rub mixture by combining brown sugar and black pepper. -Use mustard as a binder on the corned beef, then cover it with the rub mixture. -Put it onthe grill at 250F until the internal temperature reaches 165F. -Transfer to a braising tray and add cabbage, carrots, and potatoes. Add in an Irish stout and beef broth. (The liquid should come up to just under half of the meat). -Cover the tray with foil and return to the grill until reaching 210F internal. -Remove, rest for at least 60 minutes, then enjoy.
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7mo ago
kingsford
Corned beef for St. Patrick’s Day 🍀 Recipe: -Make the rub mixture by combining brown sugar and black pepper. -Use mustard as a binder on the corned beef, then cover it with the rub mixture. -Put it onthe grill at 250F until the internal temperature reaches 165F. -Transfer to a braising tray and add cabbage, carrots, and potatoes. Add in an Irish stout and beef broth. (The liquid should come up to just under half of the meat). -Cover the tray with foil and return to the grill until reaching 210F internal. -Remove, rest for at least 60 minutes, then enjoy.
Chili Cheese Fries for Game Day with the help of @kingsford Original Briquettes
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1.73K
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2mo ago
kingsford
Chili Cheese Fries for Game Day with the help of @kingsford Original Briquettes
Game day grilling, straight from the pros 🔥 Jason Kelce sat down with 18-time world champion pitmaster Chris Lilly for tips ahead of the Big Game. Got a question? Drop it below.
266K
9.32K
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9mo ago
kingsford
Game day grilling, straight from the pros 🔥 Jason Kelce sat down with 18-time world champion pitmaster Chris Lilly for tips ahead of the Big Game. Got a question? Drop it below.
Getting ready for Easter? Try this Smoked Easter Ham with Kingsford Craftsmoke Pellets -To make the pre-glaze, mix together: 1 cup honey 1 stick butter 3 tbsp dijon mustard -Cover the ham inside and out with the pre-glaze. -Place on the grill at 325F indirect for 2 hours (or until it looks the way you want). -To make the post-glaze, combine and simmer: 1 cup Brown Sugar 1 cup Cherry Preserves 4 tbsp Apple Cider Vinegar 4 tbsp Orange Juice, and 1/2 cup Maple Syrup 3 tbsp Dijon Mustard -Let the glaze cool and then apply it to the ham 15 minutes before the end. -Take it off, let it rest for 15 minutes, then enjoy.
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7mo ago
kingsford
Getting ready for Easter? Try this Smoked Easter Ham with Kingsford Craftsmoke Pellets -To make the pre-glaze, mix together: 1 cup honey 1 stick butter 3 tbsp dijon mustard -Cover the ham inside and out with the pre-glaze. -Place on the grill at 325F indirect for 2 hours (or until it looks the way you want). -To make the post-glaze, combine and simmer: 1 cup Brown Sugar 1 cup Cherry Preserves 4 tbsp Apple Cider Vinegar 4 tbsp Orange Juice, and 1/2 cup Maple Syrup 3 tbsp Dijon Mustard -Let the glaze cool and then apply it to the ham 15 minutes before the end. -Take it off, let it rest for 15 minutes, then enjoy.
Steak sandwich with caramelize onions and chimichurri. This was so good! Recipe ⤵️ * Season skirt steak with your favorite steak rub * Fire up the grill to high heat, using @Kingsford Original Charcoal Briquettes * Sear steak on the grill at high heat, flipping every 30 seconds until it reaches 125° internal temperature (or desired doneness) * This will also the crust to develop without overcooking it * Once your steak is done let it rest for 10 minutes * Caramelize 2 red onions with 2 tbsp butter and 2 tbsp Worcestershire while the steak rests * Slice your steak and build your sandwich * Ciabatta bread, steak, caramelize onions, pepper jack cheese and chimichurri below * Slice and enjoy! Chimichurri Recipe * 1 bunch parsley * 1 bunch cilantro * 1 head roasted garlic * Juice from 1 lemon * 1 tsp salt * 1 tsp red pepper flakes * 1/4 cup olive oil * 3 tbsp red wine vinegar * Adjust oil/vinegar to consistency preference
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6mo ago
kingsford
Steak sandwich with caramelize onions and chimichurri. This was so good! Recipe ⤵️ * Season skirt steak with your favorite steak rub * Fire up the grill to high heat, using @Kingsford Original Charcoal Briquettes * Sear steak on the grill at high heat, flipping every 30 seconds until it reaches 125° internal temperature (or desired doneness) * This will also the crust to develop without overcooking it * Once your steak is done let it rest for 10 minutes * Caramelize 2 red onions with 2 tbsp butter and 2 tbsp Worcestershire while the steak rests * Slice your steak and build your sandwich * Ciabatta bread, steak, caramelize onions, pepper jack cheese and chimichurri below * Slice and enjoy! Chimichurri Recipe * 1 bunch parsley * 1 bunch cilantro * 1 head roasted garlic * Juice from 1 lemon * 1 tsp salt * 1 tsp red pepper flakes * 1/4 cup olive oil * 3 tbsp red wine vinegar * Adjust oil/vinegar to consistency preference
THE TERRORS OF THE TAILGATE HAVE ARRIVED. Collect ’em. Trade ’em. Fear ’em. A limited number of packs are available now at drinkgaragebeer.com. Get yours before they’re gone… or else.
214K
2.56K
108
1mo ago
kingsford
THE TERRORS OF THE TAILGATE HAVE ARRIVED. Collect ’em. Trade ’em. Fear ’em. A limited number of packs are available now at drinkgaragebeer.com. Get yours before they’re gone… or else.
Grilled Chicken & White Bean Chili 🔥 - Start by searing 1.25lbs chicken breast and 1.25lbs thighs over high heat to get a char - Set them aside and saute chopped veggies (onion, green bell pepper, celery) with 2tbs chili powder, 2tbs cumin, and 1 tsp smoked paprika and chopped garlic - Slowly pour in half the chicken broth (34oz) and mix in 16oz whipped cream cheese - Add the grilled chicken and the rest of the broth and simmer for 30 min - Remove the chicken and add 1 cup northern white beans, 1 cup corn, and 1 can diced green chilies - Pull apart the chicken and put it back in the pot - Simmer and stir for 15 min, grab a bowl and enjoy!
213K
1.47K
16
9mo ago
kingsford
Grilled Chicken & White Bean Chili 🔥 - Start by searing 1.25lbs chicken breast and 1.25lbs thighs over high heat to get a char - Set them aside and saute chopped veggies (onion, green bell pepper, celery) with 2tbs chili powder, 2tbs cumin, and 1 tsp smoked paprika and chopped garlic - Slowly pour in half the chicken broth (34oz) and mix in 16oz whipped cream cheese - Add the grilled chicken and the rest of the broth and simmer for 30 min - Remove the chicken and add 1 cup northern white beans, 1 cup corn, and 1 can diced green chilies - Pull apart the chicken and put it back in the pot - Simmer and stir for 15 min, grab a bowl and enjoy!

Kingsford (@kingsford) Instagram Stats & Analytics

Kingsford (@kingsford) has 131K Instagram followers with a 1.90% engagement rate over the past 12 months. Across 165 posts, Kingsford received 419K total likes and 22.6M impressions, averaging 2.54K likes per post. This page tracks Kingsford's performance metrics, top content, and engagement trends — updated daily. To benchmark @kingsford against other accounts, use Socialpruf's Instagram competitor analysis tool.

Kingsford (@kingsford) Instagram Analytics FAQ

How many Instagram followers does Kingsford have?+
Kingsford (@kingsford) has 131K Instagram followers as of November 2026.
What is Kingsford's Instagram engagement rate?+
Kingsford's Instagram engagement rate is 1.90% over the last 12 months, based on 165 posts.
How many likes does Kingsford get on Instagram?+
Kingsford received 419K total likes across 165 posts in the last 12 months, averaging 2.54K likes per post.
How many Instagram impressions does Kingsford get?+
Kingsford's Instagram content generated 22.6M total impressions over the last 12 months.
Can I compare Kingsford with other Instagram accounts?+
Yes. Add @kingsford to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.