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Honey Ginger Chicken Brothy Rice Bowls the kind of easy, cozy weeknight dinner I want on repeat all fall. Made entirely in my @bellakitchen MULTI using the sear + slow cook functions — one appliance, endless possibilities. #bellapartner 1½–2 lbs boneless skinless chicken thighs ¾ tsp kosher salt ½ tsp black pepper ½ tsp garlic powder ¼ tsp ground ginger 1 tbsp olive oil 1 shallot, thinly sliced 6 cloves garlic, minced 1 tbsp fresh ginger, grated 4 cups chicken broth ¼ cup soy sauce ¼ cup honey 1 tbsp rice vinegar 1 tsp toasted sesame oil ½ can full-fat coconut milk 1 bunch broccolini Cooked jasmine riceFor serving: scallions, sesame seeds, chili crisp + lime Season chicken with salt, pepper, garlic powder + ground ginger. Set the bella MULTI to sear at 380 F for 10 minutes and add oil and sear chicken thighs for 3–4 minutes per side until golden. Remove and set aside. Add shallot, garlic + fresh ginger and cook until fragrant. Pour in the chicken broth, soy sauce, honey, rice vinegar + sesame oil, scraping up all those browned bits from the bottom. Return the chicken to the pot, switch the MULTI to slow cook and cook until the chicken is super tender and easily shreds. Remove the chicken, shred into large pieces and return it to the broth. Stir in ½ can coconut milk, then add the broccolini and cook just until tender and bright green. Taste and adjust with more soy, honey or lime as needed. Serve over jasmine rice with plenty of that creamy honey ginger broth and finish with scallions, sesame seeds, chili crisp + a big squeeze of lime. #bellapartner #HoneyGingerChicken #BrothyRiceBowl #weeknightdinner
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bellakitchen
Honey Ginger Chicken Brothy Rice Bowls the kind of easy, cozy weeknight dinner I want on repeat all fall. Made entirely in my @bellakitchen MULTI using the sear + slow cook functions — one appliance, endless possibilities. #bellapartner 1½–2 lbs boneless skinless chicken thighs ¾ tsp kosher salt ½ tsp black pepper ½ tsp garlic powder ¼ tsp ground ginger 1 tbsp olive oil 1 shallot, thinly sliced 6 cloves garlic, minced 1 tbsp fresh ginger, grated 4 cups chicken broth ¼ cup soy sauce ¼ cup honey 1 tbsp rice vinegar 1 tsp toasted sesame oil ½ can full-fat coconut milk 1 bunch broccolini Cooked jasmine riceFor serving: scallions, sesame seeds, chili crisp + lime Season chicken with salt, pepper, garlic powder + ground ginger. Set the bella MULTI to sear at 380 F for 10 minutes and add oil and sear chicken thighs for 3–4 minutes per side until golden. Remove and set aside. Add shallot, garlic + fresh ginger and cook until fragrant. Pour in the chicken broth, soy sauce, honey, rice vinegar + sesame oil, scraping up all those browned bits from the bottom. Return the chicken to the pot, switch the MULTI to slow cook and cook until the chicken is super tender and easily shreds. Remove the chicken, shred into large pieces and return it to the broth. Stir in ½ can coconut milk, then add the broccolini and cook just until tender and bright green. Taste and adjust with more soy, honey or lime as needed. Serve over jasmine rice with plenty of that creamy honey ginger broth and finish with scallions, sesame seeds, chili crisp + a big squeeze of lime. #bellapartner #HoneyGingerChicken #BrothyRiceBowl #weeknightdinner
If you’ve been eyeing one thing to replace half of what’s on your counter, this is the one. The @bellakitchen MULTI is a 7QT pot that stands in for a sauté pan, skillet, slow cooker, stock pot, braiser, steamer, Dutch oven, rice cooker, serving dish and warming tray — 1 pot, 10 ways. Tonight I used four of them: the broccoli steamed on the tray, the chicken seared in the same pot, the orzo simmered in its own sauce, and it flipped over to keep warm while I stirred in the cream. Nothing to drain and no second pan in the sink. The inside is bella’s EverGood™ non-toxic* ceramic nonstick coating, so everything slides right out and it wipes clean. It works on stovetops and it’s oven safe up to 500°F, and the pot lifts out of the base, so I carry it to the table and plate everyone from it. Mine’s the oatmilk one and it comes in 3 other colors. Link is in my bio. *Made without PFAS, PFOA, PTFE, lead and cadmium. Recipe + how to make it (serves 8): 3 cups broccoli florets 1 tbsp olive oil 1½ lb chicken tenders 1 tsp Italian seasoning, ½ tsp salt, ½ tsp pepper 1 tbsp jarred minced garlic 1 (8 oz) jar sun-dried tomatoes, drained 3 cups chicken broth 1½ cups orzo 1 cup heavy cream 1 bag (5 oz) shredded parmesan 1 bag (5 oz) fresh spinach Set the steam tray in the pot with 3 cups water underneath. Add 3 cups broccoli florets, lid on, STEAM for 10 minutes. Lift the tray out and set the broccoli aside. Pour off the water and dry the pot. SEAR: add 1 tbsp olive oil, 1½ lb chicken tenders, 1 tsp Italian seasoning, ½ tsp salt and ½ tsp pepper. Brown both sides, then stir in 1 tbsp minced garlic. Add the drained 8 oz jar of sun-dried tomatoes, 3 cups chicken broth and 1½ cups orzo. Switch to SIMMER, lid off, 15 minutes, stirring now and then. Add a splash more broth if it looks dry. When it flips to KEEP WARM, stir in 1 cup heavy cream, the 5 oz bag of parmesan and the 5 oz bag of spinach until creamy. Lift the pot out and serve at the table with the broccoli on the side. #ad @bellakitchen #bellapartner #onepotdinner #easyweeknightdinner #feedingafamily
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bellakitchen
If you’ve been eyeing one thing to replace half of what’s on your counter, this is the one. The @bellakitchen MULTI is a 7QT pot that stands in for a sauté pan, skillet, slow cooker, stock pot, braiser, steamer, Dutch oven, rice cooker, serving dish and warming tray — 1 pot, 10 ways. Tonight I used four of them: the broccoli steamed on the tray, the chicken seared in the same pot, the orzo simmered in its own sauce, and it flipped over to keep warm while I stirred in the cream. Nothing to drain and no second pan in the sink. The inside is bella’s EverGood™ non-toxic* ceramic nonstick coating, so everything slides right out and it wipes clean. It works on stovetops and it’s oven safe up to 500°F, and the pot lifts out of the base, so I carry it to the table and plate everyone from it. Mine’s the oatmilk one and it comes in 3 other colors. Link is in my bio. *Made without PFAS, PFOA, PTFE, lead and cadmium. Recipe + how to make it (serves 8): 3 cups broccoli florets 1 tbsp olive oil 1½ lb chicken tenders 1 tsp Italian seasoning, ½ tsp salt, ½ tsp pepper 1 tbsp jarred minced garlic 1 (8 oz) jar sun-dried tomatoes, drained 3 cups chicken broth 1½ cups orzo 1 cup heavy cream 1 bag (5 oz) shredded parmesan 1 bag (5 oz) fresh spinach Set the steam tray in the pot with 3 cups water underneath. Add 3 cups broccoli florets, lid on, STEAM for 10 minutes. Lift the tray out and set the broccoli aside. Pour off the water and dry the pot. SEAR: add 1 tbsp olive oil, 1½ lb chicken tenders, 1 tsp Italian seasoning, ½ tsp salt and ½ tsp pepper. Brown both sides, then stir in 1 tbsp minced garlic. Add the drained 8 oz jar of sun-dried tomatoes, 3 cups chicken broth and 1½ cups orzo. Switch to SIMMER, lid off, 15 minutes, stirring now and then. Add a splash more broth if it looks dry. When it flips to KEEP WARM, stir in 1 cup heavy cream, the 5 oz bag of parmesan and the 5 oz bag of spinach until creamy. Lift the pot out and serve at the table with the broccoli on the side. #ad @bellakitchen #bellapartner #onepotdinner #easyweeknightdinner #feedingafamily
The ultimate strawberry sprinkle birthday cake with the ultra-light @bellakitchen STIR mixer! #ad The ideal mixer if you want mixing power without the weight of a traditional stand mixer 💕 Comment BELLA if you want a link to the fluffy vanilla cake + cream cheese frosting I used 🥰 #bellapartner
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The ultimate strawberry sprinkle birthday cake with the ultra-light @bellakitchen STIR mixer! #ad The ideal mixer if you want mixing power without the weight of a traditional stand mixer 💕 Comment BELLA if you want a link to the fluffy vanilla cake + cream cheese frosting I used 🥰 #bellapartner
Cinnamon rolls, but make it a pound cake 🤎✨ Buttery pound cake layered with a brown sugar cinnamon swirl and finished with a creamy cream cheese glaze. The kind of dessert that makes your kitchen smell like home. Made with my bella STIR Stand Mixer 🤎 @bellakitchen #bellapartner Cinnamon Roll Pound Cake Cake
• 3 sticks unsalted butter, softened
• 2⅔ cups sugar
• ¾ cup buttermilk
• 6 eggs
• ½ tbsp vanilla
• 3 cups all-purpose flour
• ½ tsp baking soda
• 1¼ tsp salt Cinnamon Swirl
• 6 tbsp butter, melted
• ⅔ cup brown sugar
• 2 tsp cinnamon
• 1 tbsp + ¼ tsp flour
• ½ tsp vanilla Cream Cheese Glaze
• 3 oz cream cheese, softened
• 2 tbsp butter, softened
• 1 cup powdered sugar
• 3–4 tbsp milk
• 1 tsp vanilla Instructions 1. Preheat oven to 325°F. Whisk flour, baking soda, and salt together. 2. Cream butter and sugar until smooth. Add vanilla and buttermilk, then mix in eggs one at a time. 3. Slowly mix in dry ingredients until just combined. 4. Mix all cinnamon swirl ingredients together. 5. Grease and lightly flour a Bundt pan. Add half the batter, then half the cinnamon swirl. Swirl with a knife. Repeat. 6. Bake at 325°F for 70–85 minutes, or until a toothpick comes out clean. 7. Cool in the pan for 10–12 minutes, then transfer to a cake dish and cool completely. 8. Mix glaze ingredients until smooth and drizzle over cooled cake. Pour yourself a cup of coffee and enjoy a slice. 🤎
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bellakitchen
Cinnamon rolls, but make it a pound cake 🤎✨ Buttery pound cake layered with a brown sugar cinnamon swirl and finished with a creamy cream cheese glaze. The kind of dessert that makes your kitchen smell like home. Made with my bella STIR Stand Mixer 🤎 @bellakitchen #bellapartner Cinnamon Roll Pound Cake Cake
• 3 sticks unsalted butter, softened
• 2⅔ cups sugar
• ¾ cup buttermilk
• 6 eggs
• ½ tbsp vanilla
• 3 cups all-purpose flour
• ½ tsp baking soda
• 1¼ tsp salt Cinnamon Swirl
• 6 tbsp butter, melted
• ⅔ cup brown sugar
• 2 tsp cinnamon
• 1 tbsp + ¼ tsp flour
• ½ tsp vanilla Cream Cheese Glaze
• 3 oz cream cheese, softened
• 2 tbsp butter, softened
• 1 cup powdered sugar
• 3–4 tbsp milk
• 1 tsp vanilla Instructions 1. Preheat oven to 325°F. Whisk flour, baking soda, and salt together. 2. Cream butter and sugar until smooth. Add vanilla and buttermilk, then mix in eggs one at a time. 3. Slowly mix in dry ingredients until just combined. 4. Mix all cinnamon swirl ingredients together. 5. Grease and lightly flour a Bundt pan. Add half the batter, then half the cinnamon swirl. Swirl with a knife. Repeat. 6. Bake at 325°F for 70–85 minutes, or until a toothpick comes out clean. 7. Cool in the pan for 10–12 minutes, then transfer to a cake dish and cool completely. 8. Mix glaze ingredients until smooth and drizzle over cooled cake. Pour yourself a cup of coffee and enjoy a slice. 🤎
when life gives you snow days, make the viral snow ice cream! 🍨🧇
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bellakitchen
when life gives you snow days, make the viral snow ice cream! 🍨🧇
Comment RECIPE and I’ll send the link to the bella STIR mixer and these strawberry shortcake trifle cups straight to your DMs 🍓 I made the whole thing, cake and cream, in one bowl with my new @bellakitchen STIR. The reverse-creamed vanilla cake comes together right in the bowl with the paddle, then I swap to the whisk for the quickest vanilla bean whipped cream. It stays planted on the counter the entire time thanks to the little suction feet, and it’s light enough that I can lift it with so much ease to move things around when I need to! Layers of tender vanilla cake, juicy macerated strawberries, and pillowy whipped cream. The easiest impressive summer dessert, hands down. Want it? Comment RECIPE and I’ll DM you the link, or google « Lifestyle of a Foodie strawberry shortcake trifle cups. » The STIR itself is linked in my bio if you want to grab one too! #bellapartner https://lifestyleofafoodie.com/strawberry-shortcake-trifle-cups/​
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Comment RECIPE and I’ll send the link to the bella STIR mixer and these strawberry shortcake trifle cups straight to your DMs 🍓 I made the whole thing, cake and cream, in one bowl with my new @bellakitchen STIR. The reverse-creamed vanilla cake comes together right in the bowl with the paddle, then I swap to the whisk for the quickest vanilla bean whipped cream. It stays planted on the counter the entire time thanks to the little suction feet, and it’s light enough that I can lift it with so much ease to move things around when I need to! Layers of tender vanilla cake, juicy macerated strawberries, and pillowy whipped cream. The easiest impressive summer dessert, hands down. Want it? Comment RECIPE and I’ll DM you the link, or google « Lifestyle of a Foodie strawberry shortcake trifle cups. » The STIR itself is linked in my bio if you want to grab one too! #bellapartner https://lifestyleofafoodie.com/strawberry-shortcake-trifle-cups/​
1 pot, 10 ways!!! 🥘 The @bellakitchen MULTI XL Multicooker can replace your pots, pans, slow cooker, steamer, rice cooker and more! It can go from the counter to the oven to the table. Less dishes and easy to clean 🙌 #bellapartner #costco #costcofinds #kitchenhacks
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bellakitchen
1 pot, 10 ways!!! 🥘 The @bellakitchen MULTI XL Multicooker can replace your pots, pans, slow cooker, steamer, rice cooker and more! It can go from the counter to the oven to the table. Less dishes and easy to clean 🙌 #bellapartner #costco #costcofinds #kitchenhacks
CHAI APPLE BROWN BUTTER CINNAMON ROLLS to kick off fall baking season. Made with a gorgeous buttery brioche thanks to my @bellakitchen STIR mixer. Comment “recipe” if you want the recipe sent straight to you! #bellapartner
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bellakitchen
CHAI APPLE BROWN BUTTER CINNAMON ROLLS to kick off fall baking season. Made with a gorgeous buttery brioche thanks to my @bellakitchen STIR mixer. Comment “recipe” if you want the recipe sent straight to you! #bellapartner
Soup season + one pot meals = my kind of dinner A kitchen gadget that actually earns its spot on my counter 🙌🏽 The bella MULTI Cooker has quickly become one of those things I find myself reaching for over and over. It’s 10 appliances in one, has a generous 7QT capacity, and can go from stovetop to oven, so there’s a lot you can make without pulling out half your kitchen. I also love the ceramic nonstick coating because cooking and cleanup are seriously so easy. This is definitely one of those kitchen upgrades that makes everyday cooking feel a little easier and looks so pretty too!! ELOTE CORN CHOWDER 2 tbsp butter 1 small onion – diced 1 poblano pepper – diced 1 large potato – diced 2–3 cloves garlic – minced 2 cups frozen or fresh corn 2 cups veggie broth 1 cup milk 1 tsp each: garlic + onion powder, smoked paprika, salt, sugar and oregano 1 bay leaf #soupseason #onepotmeal #vegetarianrecipes corn elote chowders
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bellakitchen
Soup season + one pot meals = my kind of dinner A kitchen gadget that actually earns its spot on my counter 🙌🏽 The bella MULTI Cooker has quickly become one of those things I find myself reaching for over and over. It’s 10 appliances in one, has a generous 7QT capacity, and can go from stovetop to oven, so there’s a lot you can make without pulling out half your kitchen. I also love the ceramic nonstick coating because cooking and cleanup are seriously so easy. This is definitely one of those kitchen upgrades that makes everyday cooking feel a little easier and looks so pretty too!! ELOTE CORN CHOWDER 2 tbsp butter 1 small onion – diced 1 poblano pepper – diced 1 large potato – diced 2–3 cloves garlic – minced 2 cups frozen or fresh corn 2 cups veggie broth 1 cup milk 1 tsp each: garlic + onion powder, smoked paprika, salt, sugar and oregano 1 bay leaf #soupseason #onepotmeal #vegetarianrecipes corn elote chowders
There is no better cake to cozy up with than this one. Layers of whole wheat cake, light as air yogurt mousse and a brown sugar Swiss buttercream ✨ Funny how a cake this light and moist still manages to weigh more than the 9# @bellakitchen STIR. Which handled every component of this cake like a breeze I might add. A beautiful and delicious cake will always start with the right tools. You can find the recipe for this cake over at the recipe archive linked in my bio or you can comment “STIR” and I’ll get the link sent straight to your DMs xx #bellapartner #pumpkincake #fallrecipe #pumpkinspice  cakesofinstagram
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bellakitchen
There is no better cake to cozy up with than this one. Layers of whole wheat cake, light as air yogurt mousse and a brown sugar Swiss buttercream ✨ Funny how a cake this light and moist still manages to weigh more than the 9# @bellakitchen STIR. Which handled every component of this cake like a breeze I might add. A beautiful and delicious cake will always start with the right tools. You can find the recipe for this cake over at the recipe archive linked in my bio or you can comment “STIR” and I’ll get the link sent straight to your DMs xx #bellapartner #pumpkincake #fallrecipe #pumpkinspice  cakesofinstagram
I hosted an At Home Bakery Cafe thanks to @bellakitchen 💖 using their new STIR Tilt-Head Stand Mixer, I was able to make everything on the menu using this machine! #bellapartner Comment “bella” and i’ll send you the link to this machine PLUS my go-to Salt Bread recipe! more recipes from this event coming soon…😉 #athomebakery #athomecafe #bakingfromscratch #baking
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bellakitchen
I hosted an At Home Bakery Cafe thanks to @bellakitchen 💖 using their new STIR Tilt-Head Stand Mixer, I was able to make everything on the menu using this machine! #bellapartner Comment “bella” and i’ll send you the link to this machine PLUS my go-to Salt Bread recipe! more recipes from this event coming soon…😉 #athomebakery #athomecafe #bakingfromscratch #baking
One-Pot @bellakitchen Multi Cooker Chicken Burrito Bowls Serves 4 Ingredients - 1 lb boneless, skinless chicken breasts, cut into bite-size pieces - 1 tbsp olive oil - 1 packet taco seasoning, divided - 1 cup jasmine rice rinsed - 1 1/4 cups chicken broth - 1 cup chunky salsa - 1 can black beans, drained and rinsed - 1 cup corn - 1 cup shredded Mexican-blend cheese For the bowls - Shredded lettuce - Diced avocado - Pico de gallo - Sour cream or Greek yogurt - Fresh cilantro - Lime wedges - Tortilla chips, optional Directions 1. Set the bella multi-cooker to Sauté. Add olive oil, chicken and about half of the taco seasoning. Cook for 3–4 minutes, just until the outside of the chicken starts to brown. 2. Add the rice, chicken broth, salsa and remaining taco seasoning. Stir everything together. 3. Cook using the Rice setting until the rice is tender and the chicken reaches 165°F. 4. Stir in the black beans and corn. Let everything warm through for a few minutes. 5. Sprinkle cheese over the top and close the lid for 1–2 minutes so it gets nice and melty. 6. Spoon into bowls and load them up with lettuce, avocado, pico, sour cream, cilantro and a squeeze of lime. @bellakitchen
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bellakitchen
One-Pot @bellakitchen Multi Cooker Chicken Burrito Bowls Serves 4 Ingredients - 1 lb boneless, skinless chicken breasts, cut into bite-size pieces - 1 tbsp olive oil - 1 packet taco seasoning, divided - 1 cup jasmine rice rinsed - 1 1/4 cups chicken broth - 1 cup chunky salsa - 1 can black beans, drained and rinsed - 1 cup corn - 1 cup shredded Mexican-blend cheese For the bowls - Shredded lettuce - Diced avocado - Pico de gallo - Sour cream or Greek yogurt - Fresh cilantro - Lime wedges - Tortilla chips, optional Directions 1. Set the bella multi-cooker to Sauté. Add olive oil, chicken and about half of the taco seasoning. Cook for 3–4 minutes, just until the outside of the chicken starts to brown. 2. Add the rice, chicken broth, salsa and remaining taco seasoning. Stir everything together. 3. Cook using the Rice setting until the rice is tender and the chicken reaches 165°F. 4. Stir in the black beans and corn. Let everything warm through for a few minutes. 5. Sprinkle cheese over the top and close the lid for 1–2 minutes so it gets nice and melty. 6. Spoon into bowls and load them up with lettuce, avocado, pico, sour cream, cilantro and a squeeze of lime. @bellakitchen
When one does not have a gingerbread man cookie cutter, one makes gingerbread snowmen ⛄️ one is me. Scroll to bottom for recipe ⬇️ These vegan gingerbread snowmen were sooo easy to make & are MESS free thanks to @bellakitchen. They’re perfectly chewy and spiced without tasting TOO gingery or molasses-y (idk if that’s a word). Lmk what you think! Vegan Gingerbread Snowmen⛄️(makes about 9–12 snowmen depending on how you portion out the dough) Ingredients • 1/3 cup packed light brown sugar (add 2 tbsp more for extra sweetness) • 1/4 cup vegan butter, room temperature • 2 tbsp + 2 tsp molasses • 1 tbsp dairy-free milk (oat or almond) • 1/2 tsp vanilla extract • 1⅓ cups all-purpose flour • 1/2 tbsp ground cinnamon • 1/2 tbsp ground ginger • 1 tsp baking soda • Pinch of salt (if using unsalted butter) • 2 tbsp granulated sugar (for rolling) • Optional: syrup or frosting + shredded coconut for decoration Full instructions in comments!
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bellakitchen
When one does not have a gingerbread man cookie cutter, one makes gingerbread snowmen ⛄️ one is me. Scroll to bottom for recipe ⬇️ These vegan gingerbread snowmen were sooo easy to make & are MESS free thanks to @bellakitchen. They’re perfectly chewy and spiced without tasting TOO gingery or molasses-y (idk if that’s a word). Lmk what you think! Vegan Gingerbread Snowmen⛄️(makes about 9–12 snowmen depending on how you portion out the dough) Ingredients • 1/3 cup packed light brown sugar (add 2 tbsp more for extra sweetness) • 1/4 cup vegan butter, room temperature • 2 tbsp + 2 tsp molasses • 1 tbsp dairy-free milk (oat or almond) • 1/2 tsp vanilla extract • 1⅓ cups all-purpose flour • 1/2 tbsp ground cinnamon • 1/2 tbsp ground ginger • 1 tsp baking soda • Pinch of salt (if using unsalted butter) • 2 tbsp granulated sugar (for rolling) • Optional: syrup or frosting + shredded coconut for decoration Full instructions in comments!
a cake this airy deserves a mixer that’s just as light ✨ Peach Melba is a classic for a reason, layers of olive oil chiffon, raspberry jam with just a touch of yuzu juice, fresh fiesta gem peaches, and an ultra creamy and fragrant vanilla bean bavarian. The @bellakitchen STIR made whipping meringue and cream for this one effortless 🍑 a beautiful bake always start with the right tools. you can find the recipes for the olive oil chiffon, and vanilla pastry cream on the recipe archive linked in my bio xx #bellapartner #peachmelba #summercake #cakedecorating #cakesofinstagram
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bellakitchen
a cake this airy deserves a mixer that’s just as light ✨ Peach Melba is a classic for a reason, layers of olive oil chiffon, raspberry jam with just a touch of yuzu juice, fresh fiesta gem peaches, and an ultra creamy and fragrant vanilla bean bavarian. The @bellakitchen STIR made whipping meringue and cream for this one effortless 🍑 a beautiful bake always start with the right tools. you can find the recipes for the olive oil chiffon, and vanilla pastry cream on the recipe archive linked in my bio xx #bellapartner #peachmelba #summercake #cakedecorating #cakesofinstagram
✨GIVEAWAY CLOSED✨ The best moments of the season are shared around the table. From the first toast to the last bite, this giveaway is here to make hosting feel effortless and extra special. What's included: ❤️ bella Kitchen Make & Take Electric Skillet ❤️ Martinelli's Sparkling Cider ❤️ Schär Gluten-Free Fusilli ❤️ Schär Gluten-Free Table Crackers Follow the steps below for a chance to win: ✨ FOLLOW @bellakitchen @martinellisco + @scharglutenfree on Instagram ✨ LIKE this post ✨ TAG your favorite dinner guest (each comment counts as an entry, and they’re UNLIMITED!) ✨ SAVE this post as holiday hosting inspo Contest closes at 12 PM EST on Sunday, November 2nd. ** No purchase necessary. Void where prohibited. Open to U.S. residents, 18+. Giveaway ends 11/2/25 at 11:59 PM PST. Three winners will be randomly selected and announced on 11/3/25 via the verified Schär Gluten-Free Instagram account. Winners must claim their prize within 24 hours or a new winner will be chosen. This giveaway is in no way sponsored, endorsed, or administered by, or associated with Instagram. Full rules linked in bio.
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bellakitchen
✨GIVEAWAY CLOSED✨ The best moments of the season are shared around the table. From the first toast to the last bite, this giveaway is here to make hosting feel effortless and extra special. What's included: ❤️ bella Kitchen Make & Take Electric Skillet ❤️ Martinelli's Sparkling Cider ❤️ Schär Gluten-Free Fusilli ❤️ Schär Gluten-Free Table Crackers Follow the steps below for a chance to win: ✨ FOLLOW @bellakitchen @martinellisco + @scharglutenfree on Instagram ✨ LIKE this post ✨ TAG your favorite dinner guest (each comment counts as an entry, and they’re UNLIMITED!) ✨ SAVE this post as holiday hosting inspo Contest closes at 12 PM EST on Sunday, November 2nd. ** No purchase necessary. Void where prohibited. Open to U.S. residents, 18+. Giveaway ends 11/2/25 at 11:59 PM PST. Three winners will be randomly selected and announced on 11/3/25 via the verified Schär Gluten-Free Instagram account. Winners must claim their prize within 24 hours or a new winner will be chosen. This giveaway is in no way sponsored, endorsed, or administered by, or associated with Instagram. Full rules linked in bio.
The perfect brunch bagel🥯🍳 So easy in the air fryer! Comment RECIPE for full recipe! #bagel #airfryrecipes #recipes #breakfast #brunch
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bellakitchen
The perfect brunch bagel🥯🍳 So easy in the air fryer! Comment RECIPE for full recipe! #bagel #airfryrecipes #recipes #breakfast #brunch
meet the @bellakitchen STIR - the new 5.3QT Tilt-Head Stand Mixer - and taste what it's capable of.   @hanisbakerynyc is creating an exclusive Oatmilk-Pecan Cake with Figs and Tahini, in honor of @bellakitchen’s timeless colorway, Oatmilk, and brand-new color, Fig. stop by for a taste and see the magic for yourself.   details: Hani’s 67 Cooper Sq, New York, NY September 19th from 10am to sell-out (or until close)   the first 100 customers get a slice on us🤍
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bellakitchen
meet the @bellakitchen STIR - the new 5.3QT Tilt-Head Stand Mixer - and taste what it's capable of.   @hanisbakerynyc is creating an exclusive Oatmilk-Pecan Cake with Figs and Tahini, in honor of @bellakitchen’s timeless colorway, Oatmilk, and brand-new color, Fig. stop by for a taste and see the magic for yourself.   details: Hani’s 67 Cooper Sq, New York, NY September 19th from 10am to sell-out (or until close)   the first 100 customers get a slice on us🤍
we’re astir with excitement. this Saturday, September 19th, @hanisbakerynyc x @bellakitchen are celebrating the launch of the STIR, a brand new 5.3QT Tilt-Head Stand Mixer. stop by for a slice of Oatmilk-Pecan Cake with Figs and Tahini, created just for this occasion. and the cherry (or should we say fig 😉) on top? starting at 10 am, the first 100 guests get a slice, on us 😋 details: Hani’s 67 Cooper Sq, New York, NY from 10am to sell-out (or until close) we promise, you don’t want to miss this ✨
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bellakitchen
we’re astir with excitement. this Saturday, September 19th, @hanisbakerynyc x @bellakitchen are celebrating the launch of the STIR, a brand new 5.3QT Tilt-Head Stand Mixer. stop by for a slice of Oatmilk-Pecan Cake with Figs and Tahini, created just for this occasion. and the cherry (or should we say fig 😉) on top? starting at 10 am, the first 100 guests get a slice, on us 😋 details: Hani’s 67 Cooper Sq, New York, NY from 10am to sell-out (or until close) we promise, you don’t want to miss this ✨
Sourdough discard bagels featuring my @bellakitchen 5.3QT Tilt Head Stand Mixer, aka the STIR, to make the process A LOT easier 🥯✨ #bellapartner #bellastir
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bellakitchen
Sourdough discard bagels featuring my @bellakitchen 5.3QT Tilt Head Stand Mixer, aka the STIR, to make the process A LOT easier 🥯✨ #bellapartner #bellastir
Cozy baking season is officially here 🎀🍪☕️ Making the sweetest little bow shortbread cookies for tea time with my STIR Bella Kitchen Stir Mixer from @bellakitchen! The perfect excuse to slow down and bake something cute 🤍#bellapartner . . . #baking #bakingcookies #cookies #coquettecore
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3w ago
bellakitchen
Cozy baking season is officially here 🎀🍪☕️ Making the sweetest little bow shortbread cookies for tea time with my STIR Bella Kitchen Stir Mixer from @bellakitchen! The perfect excuse to slow down and bake something cute 🤍#bellapartner . . . #baking #bakingcookies #cookies #coquettecore

bella® (@bellakitchen) Instagram Stats & Analytics

bella® (@bellakitchen) has 11.0K Instagram followers with a 3.50% engagement rate over the past 12 months. Across 148 posts, bella® received 26.9K total likes and 1.00M impressions, averaging 182 likes per post. This page tracks bella®'s performance metrics, top content, and engagement trends — updated daily. To benchmark @bellakitchen against other accounts, use Socialpruf's Instagram competitor analysis tool.

bella® (@bellakitchen) Instagram Analytics FAQ

How many Instagram followers does bella® have?+
bella® (@bellakitchen) has 11.0K Instagram followers as of October 2026.
What is bella®'s Instagram engagement rate?+
bella®'s Instagram engagement rate is 3.50% over the last 12 months, based on 148 posts.
How many likes does bella® get on Instagram?+
bella® received 26.9K total likes across 148 posts in the last 12 months, averaging 182 likes per post.
How many Instagram impressions does bella® get?+
bella®'s Instagram content generated 1.00M total impressions over the last 12 months.
Can I compare bella® with other Instagram accounts?+
Yes. Add @bellakitchen to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.