instagram analytics
Last Year02/21/25 - 02/21/26
Comparable Performance:
followers
108K
impressions
2.53M
likes
77.7K
comments
1.87K
posts
260
engagement
2.75%
emv
$72.4K
Avg. per post
60.3K

Key Metrics

Distributions

Top Content

Chef @alexiaduchene’s NYC favorites - Industry Interviews Ep. 45

Alexia is the chef and owner, along with her husband, Ron, of Le Chêne @lechenenyc in the West Village. The menu there leans into French recipes and techniques and combines them with a New York twist. It’s a pretty special place that you should certainly visit.

Her picks for eating and drinking around New York are;

📍Lei for wine and the short rib @lei.wine
📍Bar Pitti - pasta and a spritz @barpitti_official
📍Sip & Guzzle - cocktails and the burger @sipandguzzlenyc
📍Le Chêne - pithivier, foie gras, uni French toast and tuna belly (this was a different tuna dish than in the video) @lechenenyc 
📍Hen House - Lebanese street food @henhousenyc
📍The Grill - martinis, snacks and wine @thegrillny

Get the full rundown on our Substack!
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alexiaduchene
Chef @alexiaduchene’s NYC favorites - Industry Interviews Ep. 45 Alexia is the chef and owner, along with her husband, Ron, of Le Chêne @lechenenyc in the West Village. The menu there leans into French recipes and techniques and combines them with a New York twist. It’s a pretty special place that you should certainly visit. Her picks for eating and drinking around New York are; 📍Lei for wine and the short rib @lei.wine 📍Bar Pitti - pasta and a spritz @barpitti_official 📍Sip & Guzzle - cocktails and the burger @sipandguzzlenyc 📍Le Chêne - pithivier, foie gras, uni French toast and tuna belly (this was a different tuna dish than in the video) @lechenenyc 📍Hen House - Lebanese street food @henhousenyc 📍The Grill - martinis, snacks and wine @thegrillny Get the full rundown on our Substack!
Être cheffe française à New York … avec la géniale @alexiaduchene 👩🏼‍🍳

Une super matinée passée avec Alexia au marché, puis dans son premier établissement New Yorkais: @lechenenyc (West Village).

Et pour les reco’ d’Alexia:
🍕 @ceres.nyc 
🍵 @sorate.co 
🍪 @fromlucienyc 
🍩 @dailyprov 
🥬 @halalpasturesfarm 

#francaisanewyork #newyorkadresses
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alexiaduchene
Être cheffe française à New York … avec la géniale @alexiaduchene 👩🏼‍🍳 Une super matinée passée avec Alexia au marché, puis dans son premier établissement New Yorkais: @lechenenyc (West Village). Et pour les reco’ d’Alexia: 🍕 @ceres.nyc 🍵 @sorate.co 🍪 @fromlucienyc 🍩 @dailyprov 🥬 @halalpasturesfarm #francaisanewyork #newyorkadresses
French chef Alexia Duchêne (@alexiaduchene), known for her breakout on 'Top Chef France' and brief stint at Margot, is opening her first restaurant, @lechenenyc, in the West Village this weekend. Co-founded with her husband Ronan Duchêne Le May (@thatsronan), who will oversee the front of house, including a 3,000 bottle wine cellar. Duchêne will run the kitchen, where the initial menu is best described as “fine dining, à la carte.” Read more from @tammieeverytime about the French arrival in the West Village at the link in our bio. 

Photos: @andrew.bui
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alexiaduchene
French chef Alexia Duchêne (@alexiaduchene), known for her breakout on 'Top Chef France' and brief stint at Margot, is opening her first restaurant, @lechenenyc, in the West Village this weekend. Co-founded with her husband Ronan Duchêne Le May (@thatsronan), who will oversee the front of house, including a 3,000 bottle wine cellar. Duchêne will run the kitchen, where the initial menu is best described as “fine dining, à la carte.” Read more from @tammieeverytime about the French arrival in the West Village at the link in our bio. Photos: @andrew.bui
New Baba au Rhum on the menu 😎 with fresh mangoes, coconut rum and vanilla cream. Perfect to share ❤️
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New Baba au Rhum on the menu 😎 with fresh mangoes, coconut rum and vanilla cream. Perfect to share ❤️
An evening with @jacquemus and @veuveclicquot in NYC 🍎 Thank you for your trust, so happy to be part of this wonderful collaboration 🧡 

🙏🏼 

@we.are.ona 
@luca.pronzato 
@charlotte_dep 
@lilspv 
@tnngy 
@fajoub 
@simon_porte_jacquemus 
@thatsronan 
@mathisowen 
@ianburdzy 
@nicopico1111 
@joshualemi 
@vavadrc 
@alexlv777
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alexiaduchene
An evening with @jacquemus and @veuveclicquot in NYC 🍎 Thank you for your trust, so happy to be part of this wonderful collaboration 🧡 🙏🏼 @we.are.ona @luca.pronzato @charlotte_dep @lilspv @tnngy @fajoub @simon_porte_jacquemus @thatsronan @mathisowen @ianburdzy @nicopico1111 @joshualemi @vavadrc @alexlv777
M LE MONDE 🗞️ 

Très heureuse de partager ces quelques passages de l’article dans @m_magazine , disponible cette semaine ❤️ 

Cela fait maintenant quelques années que j’ai un peu de lumière grâce à mon passage dans top chef. Depuis il y a eu des hauts, des bas, des moments de doutes et beaucoup de solitude pour arriver à ce restaurant, Le Chêne, qui n’est qu’un prolongement de qui je suis, accompagné de Ronan. On a voulu partager cet amour pour la cuisine française bien faite, précise, généreuse et ce service chaleureux sans prétention que Ronan incarne si bien. 

Merci à vous tous de continuer de soutenir mes projets et de me donner la parole quand cela est nécessaire. Ce n’est que le début, maintenant je retourne en cuisine pour laisser les ingrédients parler d’eux même 🙏🏼

Et un grand merci à @hugohivernat et @celine_maguet pour ces belles lignes 🫶🏼

📷 @samanthacasolari
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alexiaduchene
M LE MONDE 🗞️ Très heureuse de partager ces quelques passages de l’article dans @m_magazine , disponible cette semaine ❤️ Cela fait maintenant quelques années que j’ai un peu de lumière grâce à mon passage dans top chef. Depuis il y a eu des hauts, des bas, des moments de doutes et beaucoup de solitude pour arriver à ce restaurant, Le Chêne, qui n’est qu’un prolongement de qui je suis, accompagné de Ronan. On a voulu partager cet amour pour la cuisine française bien faite, précise, généreuse et ce service chaleureux sans prétention que Ronan incarne si bien. Merci à vous tous de continuer de soutenir mes projets et de me donner la parole quand cela est nécessaire. Ce n’est que le début, maintenant je retourne en cuisine pour laisser les ingrédients parler d’eux même 🙏🏼 Et un grand merci à @hugohivernat et @celine_maguet pour ces belles lignes 🫶🏼 📷 @samanthacasolari
CAMPERS EP 7 | Alexia Duchêne

@alexiaduchene is redefining French cuisine in New York City!

Fifteen years of experience by age 30.
The youngest competitor in Top Chef France history, and A career shaped inside Michelin-starred kitchens across the world.

Today, she’s the chef and co-owner of Le Chêne (@lechenenyc), one of the hardest-to-get-into restaurants, blending French tradition with the pulse of New York.

Quietly brilliant. Fiercely disciplined.
And refreshingly honest about what it means to be a woman in a man’s world.

Full episode now live on YouTube → link in bio 🍴

———

HUGE thank you to the team behind Campers

Creator & Host @itsginabruno
Executive Producers @itsginabruno @reece.robinson @nathan_birnbaum
Director @reece.robinson @nathan_birnbaum
Editor @maxdickson3
Cinematographer @reece.robinson @nathan_birnbaum
Production Manager @sydneyportigal

Creative Director @itsginabruno
Art Direction @judikael.lebayon
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alexiaduchene
CAMPERS EP 7 | Alexia Duchêne @alexiaduchene is redefining French cuisine in New York City! Fifteen years of experience by age 30.
The youngest competitor in Top Chef France history, and A career shaped inside Michelin-starred kitchens across the world. Today, she’s the chef and co-owner of Le Chêne (@lechenenyc), one of the hardest-to-get-into restaurants, blending French tradition with the pulse of New York. Quietly brilliant. Fiercely disciplined. And refreshingly honest about what it means to be a woman in a man’s world. Full episode now live on YouTube → link in bio 🍴 ——— HUGE thank you to the team behind Campers Creator & Host @itsginabruno Executive Producers @itsginabruno @reece.robinson @nathan_birnbaum Director @reece.robinson @nathan_birnbaum Editor @maxdickson3 Cinematographer @reece.robinson @nathan_birnbaum Production Manager @sydneyportigal Creative Director @itsginabruno Art Direction @judikael.lebayon
Reservations are open! We are happy to welcome you at Le Chêne starting this Friday May 23rd!! We cannot wait to take care of you and show you what we have been working on for so long ❤️

📷 @andrew.bui
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alexiaduchene
Reservations are open! We are happy to welcome you at Le Chêne starting this Friday May 23rd!! We cannot wait to take care of you and show you what we have been working on for so long ❤️ 📷 @andrew.bui
Morning therapy 😌 #pithiviers
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Morning therapy 😌 #pithiviers
La cheffe Alexia Duchêne nous ouvre les portes de son nouveau restaurant Le Chêne à West Village ! 🌿

✨ Demi-finaliste de Top Chef 2018, Alexia revient sur son parcours, de ses débuts à Paris jusqu’à l’entrepreneuriat aux États-Unis.

Son plat phare : un pithiviers revisité, qui donne l’eau à la bouche! 👩🏼‍🍳

👉 Suivez les aventures de son nouveau restaurant ici : @lechenenyc et @alexiaduchene 

——

Chef Alexia Duchêne opens the doors to her new restaurant Le Chêne in West Village! 🌿

✨ A Top Chef 2018 semi-finalist, Alexia looks back on her journey, from her early days in Paris to launching her own business in the U.S.

Her signature dish? A reimagined pithiviers that’s absolutely mouthwatering! 👩🏼‍🍳

👉 Follow the journey of her new restaurant here: @lechenenyc and @alexiaduchene 

#franceinnyc #womensuccess #topchef

@francediplo @franceintheus
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alexiaduchene
La cheffe Alexia Duchêne nous ouvre les portes de son nouveau restaurant Le Chêne à West Village ! 🌿 ✨ Demi-finaliste de Top Chef 2018, Alexia revient sur son parcours, de ses débuts à Paris jusqu’à l’entrepreneuriat aux États-Unis. Son plat phare : un pithiviers revisité, qui donne l’eau à la bouche! 👩🏼‍🍳 👉 Suivez les aventures de son nouveau restaurant ici : @lechenenyc et @alexiaduchene —— Chef Alexia Duchêne opens the doors to her new restaurant Le Chêne in West Village! 🌿 ✨ A Top Chef 2018 semi-finalist, Alexia looks back on her journey, from her early days in Paris to launching her own business in the U.S. Her signature dish? A reimagined pithiviers that’s absolutely mouthwatering! 👩🏼‍🍳 👉 Follow the journey of her new restaurant here: @lechenenyc and @alexiaduchene #franceinnyc #womensuccess #topchef @francediplo @franceintheus
Partners in crime 🥷 

We can’t wait to have you in the space in a few weeks! 

#LeCheneNYC 

📷 @jordansapally
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Partners in crime 🥷 We can’t wait to have you in the space in a few weeks! #LeCheneNYC 📷 @jordansapally
What a night! Cooked for @marthastewart48 , absolute fan and in awe of everything she accomplished ❤️ Thank you @ritajammet 🫶🏼 See you soon!
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What a night! Cooked for @marthastewart48 , absolute fan and in awe of everything she accomplished ❤️ Thank you @ritajammet 🫶🏼 See you soon!
The whole family came to NYC to celebrate my 30th birthday and it was just so much fun ❤️ 😎
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The whole family came to NYC to celebrate my 30th birthday and it was just so much fun ❤️ 😎
who’s thirsty? 12 liters of Yquem just landed 👀 @yquem #onlythebestforourguests #yquem
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who’s thirsty? 12 liters of Yquem just landed 👀 @yquem #onlythebestforourguests #yquem
Celebrating love ❤️
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Celebrating love ❤️
@lechenenyc is West Village’s new spot for cozy French dinners and a dining room hospitality. By chef @alexiaduchene and co-owner @thatsronan — Le Chêne is where French elevated classics, dim lights, and pure ambience bring the perfect night out in the village. 

Download Tape for more new restaurants in NYC. Link in bio.
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alexiaduchene
@lechenenyc is West Village’s new spot for cozy French dinners and a dining room hospitality. By chef @alexiaduchene and co-owner @thatsronan — Le Chêne is where French elevated classics, dim lights, and pure ambience bring the perfect night out in the village. Download Tape for more new restaurants in NYC. Link in bio.
Happy holidays from my family to yours ❤️ Few days in Greece at home recharging for the new year. New objectives, new ideas, new faces in the team, ready for it all 😌 

Last two slides are a little proof to not mess with me 😂
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Happy holidays from my family to yours ❤️ Few days in Greece at home recharging for the new year. New objectives, new ideas, new faces in the team, ready for it all 😌 Last two slides are a little proof to not mess with me 😂
LE CHÊNE 🌳 - par @alexiaduchene et @thatsronan 

Dans les murs encore bruts du restaurant Le Chêne @lechenenyc — le futur restaurant d’Alexia Duchêne et Ronan Duchêne Le May

J’ai eu la chance de passer un moment avec eux, entre poussière, échelles et esquisses d’un rêve en train de prendre forme.

Alexia, c’est une énergie vive, un talent brut, une cuisine instinctive et sincère. Après avoir marqué la scène parisienne et new-yorkaise, elle s’attaque à un défi de taille : implanter son propre univers dans le coeur du West Village, à Carmine Street, dans une ville où tout va vite mais où tout est possible.

Le Chêne, c’est une promesse. Celle d’un lieu sincère, ancré dans les saisons, habité par une cuisine libre et audacieuse. La promesse d’un endroit qui lui ressemble. 

Elle s’associe pour cette nouvelle aventure, à Ronan - qui , en plus de l’accompagner dans la vie, l’accompagnera sur cette nouvelle scène de la cuisine New-Yorkaise. 

Tellement heureux de documenter ce moment charnière, au tout début de cette aventure. La suite arrive (très) vite. 

#AlexiaDuchene #LeChêneNYC #PortraitsDeChef #FoodPhotography #BehindTheScenes
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LE CHÊNE 🌳 - par @alexiaduchene et @thatsronan Dans les murs encore bruts du restaurant Le Chêne @lechenenyc — le futur restaurant d’Alexia Duchêne et Ronan Duchêne Le May J’ai eu la chance de passer un moment avec eux, entre poussière, échelles et esquisses d’un rêve en train de prendre forme. Alexia, c’est une énergie vive, un talent brut, une cuisine instinctive et sincère. Après avoir marqué la scène parisienne et new-yorkaise, elle s’attaque à un défi de taille : implanter son propre univers dans le coeur du West Village, à Carmine Street, dans une ville où tout va vite mais où tout est possible. Le Chêne, c’est une promesse. Celle d’un lieu sincère, ancré dans les saisons, habité par une cuisine libre et audacieuse. La promesse d’un endroit qui lui ressemble. Elle s’associe pour cette nouvelle aventure, à Ronan - qui , en plus de l’accompagner dans la vie, l’accompagnera sur cette nouvelle scène de la cuisine New-Yorkaise. Tellement heureux de documenter ce moment charnière, au tout début de cette aventure. La suite arrive (très) vite. #AlexiaDuchene #LeChêneNYC #PortraitsDeChef #FoodPhotography #BehindTheScenes
Tonight I’m finally checking out what might just be the coolest new French spot in New York. Opened by chef Alexia Duchêne and her husband Ronan, Le Chêne blends that unstoppable New York energy with a happy French touch, the kind you spot all the way down to the servers’ shirts by Figaret. 
But the real story is Alexia’s cooking: a set of bistro-style starters, all brilliantly twisted, like the gratinated razor clams with ginger, tarragon and lime or the sexy beef tartare fired up with harissa. A lineup of pure comfort that slowly builds towards the climax: an outrageous surf-and-turf Pithiviers, potato gratin, pork farce, smoked eel, beetroot condiment, a straight-up masterpiece paired with a rare Corsican gem from Domaine U Stiliccionu. And when you finish with a chestnut crème brûlée absolutely to die for, you’ll understand why Le Chêne is definitely, and forever 100% approved by the Ministry of FrenchFood.

🍽️ : @lechenenyc
Chef : @alexiaduchene
76 Carmine Street, 
New York, NY, 10014, USA

#ministryoffrenchfood #frenchcuisine #frenchfood #Michelinchef #guidemichelin #cuisine #gastronomia #cuisinefrancaise #gastronomy #gastronomiefrancaise #finedining #tastingmenu #chefsofinstagram #foodofinstagram #restaurantnyc #newyorkfood #comfortfood #pithiviers #winepairing
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alexiaduchene
Tonight I’m finally checking out what might just be the coolest new French spot in New York. Opened by chef Alexia Duchêne and her husband Ronan, Le Chêne blends that unstoppable New York energy with a happy French touch, the kind you spot all the way down to the servers’ shirts by Figaret. But the real story is Alexia’s cooking: a set of bistro-style starters, all brilliantly twisted, like the gratinated razor clams with ginger, tarragon and lime or the sexy beef tartare fired up with harissa. A lineup of pure comfort that slowly builds towards the climax: an outrageous surf-and-turf Pithiviers, potato gratin, pork farce, smoked eel, beetroot condiment, a straight-up masterpiece paired with a rare Corsican gem from Domaine U Stiliccionu. And when you finish with a chestnut crème brûlée absolutely to die for, you’ll understand why Le Chêne is definitely, and forever 100% approved by the Ministry of FrenchFood. 🍽️ : @lechenenyc Chef : @alexiaduchene 76 Carmine Street, New York, NY, 10014, USA #ministryoffrenchfood #frenchcuisine #frenchfood #Michelinchef #guidemichelin #cuisine #gastronomia #cuisinefrancaise #gastronomy #gastronomiefrancaise #finedining #tastingmenu #chefsofinstagram #foodofinstagram #restaurantnyc #newyorkfood #comfortfood #pithiviers #winepairing
friday night coming your way 🌳 #onlythebestforourguests
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alexiaduchene
friday night coming your way 🌳 #onlythebestforourguests

Alexia Duchêne (@alexiaduchene) Instagram Stats & Analytics

Alexia Duchêne (@alexiaduchene) has 108K Instagram followers with a 2.75% engagement rate over the past 12 months. Across 260 posts, Alexia Duchêne received 77.7K total likes and 1.70M impressions, averaging 1.85K likes per post. This page tracks Alexia Duchêne's performance metrics, top content, and engagement trends — updated daily.

Alexia Duchêne (@alexiaduchene) Instagram Analytics FAQ

How many Instagram followers does Alexia Duchêne have?+
Alexia Duchêne (@alexiaduchene) has 108K Instagram followers as of February 2026.
What is Alexia Duchêne's Instagram engagement rate?+
Alexia Duchêne's Instagram engagement rate is 2.75% over the last 12 months, based on 260 posts.
How many likes does Alexia Duchêne get on Instagram?+
Alexia Duchêne received 77.7K total likes across 260 posts in the last year, averaging 1.85K likes per post.
How many Instagram impressions does Alexia Duchêne get?+
Alexia Duchêne's Instagram content generated 1.70M total impressions over the last 12 months.