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Arayes (beef-stuffed pita) If you haven’t had arayes before, you need to try it. It’s a Middle Eastern street food made with pita stuffed with seasoned ground beef or lamb and cooked until crispy. I added @McCormick Gourmet Smoked Paprika to the beef for a subtle smokiness that really brings everything together. I like serving it with this creamy cashew-cilantro dip on the side. You can find McCormick Gourmet at your local grocery store or on Amazon. Full recipe below. Explore the possibilities with @mccormickgourmet's finest 70+ flavors. Learn more at mccormick.com/gourmet. #ad #mccormickgourmetpartner #mccormickgourmet Arayes (Crispy Beef-Stuffed Pita) Ingredients For the arayes: 1 lb ground beef (or ½ lb beef + ½ lb lamb) 4 tablespoons chopped fresh parsley 1 medium yellow onion, grated and squeezed very dry 2 teaspoons McCormick Gourmet Smoked Paprika ½ teaspoon McCormick Gourmet Organic Roasted Ground Cumin (optional) 1 teaspoon McCormick Sea Salt, plus more to taste ½ teaspoon freshly ground black pepper 1 tablespoon extra virgin olive oil 4 pitas, halved 2-3 tablespoons neutral cooking oil (avocado or vegetable), for the pan 1 tablespoon extra virgin olive oil, for brushing For the cilantro-cashew dip: 1 cup raw cashews, soaked in water 30 minutes, drained 1 bunch fresh cilantro leaves 1 garlic clove Juice of ½ lime (or lemon) ½ teaspoon McCormick Sea Salt, or to taste 2 tablespoons extra virgin olive oil 3-4 tablespoons water, as needed 1-2 tablespoons mayonnaise or Greek yogurt (optional, for extra creaminess) Smoked paprika, for dusting Instructions Preheat oven to 400°F. Line a baking sheet with parchment and place a wire rack on top. In a large bowl combine the ground beef, grated onion (well squeezed), parsley, smoked paprika, cumin if using, salt, black pepper, and 1 tablespoon olive oil. Mix with your hands for about 1-2 minutes until the mixture is fully combined and slightly sticky. It should feel smooth and cohesive. Open each pita half to create a pocket. Fill each with a generous layer of the beef mixture, about ⅓-½ inch thick. Press it evenly to the edges without overpacking. Lightly brush the outside of each stuffed pita with olive oil. Heat a large cast iron or heavy skillet over medium-high heat. Add enough neutral oil to lightly coat the pan. Place the arayes open meat-side down first and cook for 1-2 minutes, until the beef develops a deep golden crust. If the meat begins browning too quickly or looks like it might burn, reduce the heat to medium. Flip the arayes and cook the pita sides until golden and crisp, about 2-3 minutes per side. Transfer the arayes to the prepared wire rack. Bake for 6-10 minutes, depending on thickness, until the beef is fully cooked through. While the arayes bake, combine soaked cashews, cilantro, garlic, lime juice, salt, olive oil, and 3 tablespoons of water in a high-speed blender. Blend until smooth. Add more water 1 tablespoon at a time until creamy. For extra creamy dip, blend in mayo or Greek yogurt. Taste and adjust salt or lime. Let the arayes rest for 2-3 minutes. Slice into quarters (or as halved) Serve immediately with the dip, dusted lightly with smoked paprika.
71.6M
120K
361
5mo ago
yarindanieli
Arayes (beef-stuffed pita) If you haven’t had arayes before, you need to try it. It’s a Middle Eastern street food made with pita stuffed with seasoned ground beef or lamb and cooked until crispy. I added @McCormick Gourmet Smoked Paprika to the beef for a subtle smokiness that really brings everything together. I like serving it with this creamy cashew-cilantro dip on the side. You can find McCormick Gourmet at your local grocery store or on Amazon. Full recipe below. Explore the possibilities with @mccormickgourmet's finest 70+ flavors. Learn more at mccormick.com/gourmet. #ad #mccormickgourmetpartner #mccormickgourmet Arayes (Crispy Beef-Stuffed Pita) Ingredients For the arayes: 1 lb ground beef (or ½ lb beef + ½ lb lamb) 4 tablespoons chopped fresh parsley 1 medium yellow onion, grated and squeezed very dry 2 teaspoons McCormick Gourmet Smoked Paprika ½ teaspoon McCormick Gourmet Organic Roasted Ground Cumin (optional) 1 teaspoon McCormick Sea Salt, plus more to taste ½ teaspoon freshly ground black pepper 1 tablespoon extra virgin olive oil 4 pitas, halved 2-3 tablespoons neutral cooking oil (avocado or vegetable), for the pan 1 tablespoon extra virgin olive oil, for brushing For the cilantro-cashew dip: 1 cup raw cashews, soaked in water 30 minutes, drained 1 bunch fresh cilantro leaves 1 garlic clove Juice of ½ lime (or lemon) ½ teaspoon McCormick Sea Salt, or to taste 2 tablespoons extra virgin olive oil 3-4 tablespoons water, as needed 1-2 tablespoons mayonnaise or Greek yogurt (optional, for extra creaminess) Smoked paprika, for dusting Instructions Preheat oven to 400°F. Line a baking sheet with parchment and place a wire rack on top. In a large bowl combine the ground beef, grated onion (well squeezed), parsley, smoked paprika, cumin if using, salt, black pepper, and 1 tablespoon olive oil. Mix with your hands for about 1-2 minutes until the mixture is fully combined and slightly sticky. It should feel smooth and cohesive. Open each pita half to create a pocket. Fill each with a generous layer of the beef mixture, about ⅓-½ inch thick. Press it evenly to the edges without overpacking. Lightly brush the outside of each stuffed pita with olive oil. Heat a large cast iron or heavy skillet over medium-high heat. Add enough neutral oil to lightly coat the pan. Place the arayes open meat-side down first and cook for 1-2 minutes, until the beef develops a deep golden crust. If the meat begins browning too quickly or looks like it might burn, reduce the heat to medium. Flip the arayes and cook the pita sides until golden and crisp, about 2-3 minutes per side. Transfer the arayes to the prepared wire rack. Bake for 6-10 minutes, depending on thickness, until the beef is fully cooked through. While the arayes bake, combine soaked cashews, cilantro, garlic, lime juice, salt, olive oil, and 3 tablespoons of water in a high-speed blender. Blend until smooth. Add more water 1 tablespoon at a time until creamy. For extra creamy dip, blend in mayo or Greek yogurt. Taste and adjust salt or lime. Let the arayes rest for 2-3 minutes. Slice into quarters (or as halved) Serve immediately with the dip, dusted lightly with smoked paprika.
Potatoes Dauphinoise One of my favorite things to make this time of year - especially for Thanksgiving. Potatoes, butter, herbs, and cream come together into something simple but unreal. What I love about it is how easy it actually is - it just takes a bit of patience. You only need a few ingredients, and it works as both an appetizer or side, since it pairs with almost anything. Potatoes Dauphinoise Creamy potato recipe Thanksgiving side dishes Holiday comfort food Easy potato recipe Potato gratin #potatoes #thanksgivingrecipes #holidayrecipes #gratin #EasyRecipes
27.9M
1.65M
7.51K
9mo ago
yarindanieli
Potatoes Dauphinoise One of my favorite things to make this time of year - especially for Thanksgiving. Potatoes, butter, herbs, and cream come together into something simple but unreal. What I love about it is how easy it actually is - it just takes a bit of patience. You only need a few ingredients, and it works as both an appetizer or side, since it pairs with almost anything. Potatoes Dauphinoise Creamy potato recipe Thanksgiving side dishes Holiday comfort food Easy potato recipe Potato gratin #potatoes #thanksgivingrecipes #holidayrecipes #gratin #EasyRecipes
Butternut Squash Soup and Grilled Cheese Nothing says comfort like a good soup and grilled cheese. The crispy bite of buttery sourdough dipped into warm soup is one of the best things you can eat, especially this time of year. Find the full recipe on my website, link in bio. Butternut squash soup recipe Grilled cheese and soup Cozy fall dinner ideas Easy recipes Creamy butternut squash soup fall soup recipes
6.52M
605K
2.18K
9mo ago
yarindanieli
Butternut Squash Soup and Grilled Cheese Nothing says comfort like a good soup and grilled cheese. The crispy bite of buttery sourdough dipped into warm soup is one of the best things you can eat, especially this time of year. Find the full recipe on my website, link in bio. Butternut squash soup recipe Grilled cheese and soup Cozy fall dinner ideas Easy recipes Creamy butternut squash soup fall soup recipes
If I had to eat one sandwich all summer, it’d probably be this. A layer of fresh homemade pesto, arugula, burrata, heirloom tomatoes, red pepper flakes, flaky salt, extra-virgin olive oil, and a drizzle of balsamic glaze. #caprese #capresesandwich #beachvibes #summerrecipes Caprese sandwich Easy sandwich recipe Beach sandwich Burrata sandwich
4.88M
252K
2.55K
1mo ago
yarindanieli
If I had to eat one sandwich all summer, it’d probably be this. A layer of fresh homemade pesto, arugula, burrata, heirloom tomatoes, red pepper flakes, flaky salt, extra-virgin olive oil, and a drizzle of balsamic glaze. #caprese #capresesandwich #beachvibes #summerrecipes Caprese sandwich Easy sandwich recipe Beach sandwich Burrata sandwich
Crispy Chicken Caesar Pizza Sandwich Caesar salad and crispy chicken is a combo that’s hard to beat. Stuff it all inside folded pizza dough and it goes to another level. I used the Caesar dressing as the base of the sandwich, and together it made a heavenly bite. Full recipe on my website! #chickensandwich #foodieheaven #pizzalovers #fypp #EasyRecipe crispy chicken sandwich chicken caesar pizza Easy recipe Easy comfort food American fusion food
3.08M
267K
638
10mo ago
yarindanieli
Crispy Chicken Caesar Pizza Sandwich Caesar salad and crispy chicken is a combo that’s hard to beat. Stuff it all inside folded pizza dough and it goes to another level. I used the Caesar dressing as the base of the sandwich, and together it made a heavenly bite. Full recipe on my website! #chickensandwich #foodieheaven #pizzalovers #fypp #EasyRecipe crispy chicken sandwich chicken caesar pizza Easy recipe Easy comfort food American fusion food
Mushroom Alfredo Lasagna Soup I’ve always loved creamy mushroom pastas and wanted to turn that same flavor into a soup. Lasagna soup just made sense. I used three kinds of mushrooms along with dried porcini for depth, and a good amount of cheese to give it that deconstructed lasagna feel. Finished it off with a little truffle oil for extra richness. Honestly, this turned out to be one of the best bowls I’ve made - perfect for fall and soup season. Find the full recipe on my website! #fallrecipes #comfortfood #pastalovers #souprecipe #mushroom Creamy mushroom pasta Cozy fall soup Truffle Alfredo Easy dinner recipe Lasagna soup
2.27M
173K
465
10mo ago
yarindanieli
Mushroom Alfredo Lasagna Soup I’ve always loved creamy mushroom pastas and wanted to turn that same flavor into a soup. Lasagna soup just made sense. I used three kinds of mushrooms along with dried porcini for depth, and a good amount of cheese to give it that deconstructed lasagna feel. Finished it off with a little truffle oil for extra richness. Honestly, this turned out to be one of the best bowls I’ve made - perfect for fall and soup season. Find the full recipe on my website! #fallrecipes #comfortfood #pastalovers #souprecipe #mushroom Creamy mushroom pasta Cozy fall soup Truffle Alfredo Easy dinner recipe Lasagna soup
Vodka Risotto & Burrata This is my take on vodka sauce, made as a risotto. I usually keep risotto classic with no cream, just butter and Parmigiano, but with vodka sauce it didn’t make sense to skip the cream. So I added a bit less Parmigiano than usual, and left out the butter. Finished with torn burrata. Full recipe in my bio! #burrata #risotto #vodkasauce #EasyRecipe #italianfood
2.26M
161K
288
7mo ago
yarindanieli
Vodka Risotto & Burrata This is my take on vodka sauce, made as a risotto. I usually keep risotto classic with no cream, just butter and Parmigiano, but with vodka sauce it didn’t make sense to skip the cream. So I added a bit less Parmigiano than usual, and left out the butter. Finished with torn burrata. Full recipe in my bio! #burrata #risotto #vodkasauce #EasyRecipe #italianfood
Pizza Sandwich Series Episode #1: Roasted Veggies & Burrata Starting a new series I’ve been way too excited about: Pizza Sandwiches. For the first one, I kept it simple with basil pesto, roasted vegetables, arugula, and a generous amount of burrata tucked inside freshly baked pizza dough. I’ve already got way too many ideas for this series, so we’re just getting started. #pizzasandwich #EasyRecipes #Foodie pizza sandwich easy lunch recipe quick dinner idea homemade pizza recipe viral food recipe
2.07M
148K
1.89K
2mo ago
yarindanieli
Pizza Sandwich Series Episode #1: Roasted Veggies & Burrata Starting a new series I’ve been way too excited about: Pizza Sandwiches. For the first one, I kept it simple with basil pesto, roasted vegetables, arugula, and a generous amount of burrata tucked inside freshly baked pizza dough. I’ve already got way too many ideas for this series, so we’re just getting started. #pizzasandwich #EasyRecipes #Foodie pizza sandwich easy lunch recipe quick dinner idea homemade pizza recipe viral food recipe
Tuscan Chicken Meatballs I’m a big fan of Tuscan-style sauces. The combination of sun-dried tomatoes, spinach, tomatoes, and spices comes together into a rich, flavorful sauce that I could happily eat any night of the week. For the creamy base, you can use heavy cream (I personally use coconut milk), and while I usually make this with chicken breast, I decided to switch things up and go with tender, juicy chicken meatballs instead. Served over white rice, it was an absolute dream. #chickenmeatballs #easydinner #DinnerIdeas Creamy chicken meatballs Tuscan chicken meatballs Easy chicken dinner Weeknight dinner recipe One pan chicken meatballs
2.01M
157K
688
2mo ago
yarindanieli
Tuscan Chicken Meatballs I’m a big fan of Tuscan-style sauces. The combination of sun-dried tomatoes, spinach, tomatoes, and spices comes together into a rich, flavorful sauce that I could happily eat any night of the week. For the creamy base, you can use heavy cream (I personally use coconut milk), and while I usually make this with chicken breast, I decided to switch things up and go with tender, juicy chicken meatballs instead. Served over white rice, it was an absolute dream. #chickenmeatballs #easydinner #DinnerIdeas Creamy chicken meatballs Tuscan chicken meatballs Easy chicken dinner Weeknight dinner recipe One pan chicken meatballs
Spanish-Style Meatballs & Butter Bean Stew When it starts getting cold, I always crave warm, cozy dishes. These herbed meatballs simmer in a Spanish-style butter bean stew, and the combination is honestly perfect. I love serving it with thick slices of sourdough and a glass of Rioja. #mediterranean #meatballrecipe #butterbeans #fyp #DinnerIdeas Spanish style meatballs Butter bean stew Mediterranean food Mediterranean recipe Easy dinner recipe
1.57M
44.6K
356
9mo ago
yarindanieli
Spanish-Style Meatballs & Butter Bean Stew When it starts getting cold, I always crave warm, cozy dishes. These herbed meatballs simmer in a Spanish-style butter bean stew, and the combination is honestly perfect. I love serving it with thick slices of sourdough and a glass of Rioja. #mediterranean #meatballrecipe #butterbeans #fyp #DinnerIdeas Spanish style meatballs Butter bean stew Mediterranean food Mediterranean recipe Easy dinner recipe
Spaghetti alla Nerano Spaghetti tossed with fried zucchini and a blend of freshly grated cheeses creates one of those dishes that feels almost too simple for how good it is. It’s rich, glossy, and honestly hard to stop eating once you start. I like to make this for special occasions, like Mother’s Day, but it’s just as good when you want to have a special weeknight dinner. #pastalover #weeknightdinner #comfortfood #italianfood #mothersday Spaghetti alla Nerano, Zucchini Pasta, Easy Italian Dinner, Comfort Food Pasta, Creamy Pasta Without Cream, Weeknight Pasta Recipe, Fried Zucchini Pasta, Simple Italian Recipes, Mother’s Day recipes
1.51M
48.0K
432
3mo ago
yarindanieli
Spaghetti alla Nerano Spaghetti tossed with fried zucchini and a blend of freshly grated cheeses creates one of those dishes that feels almost too simple for how good it is. It’s rich, glossy, and honestly hard to stop eating once you start. I like to make this for special occasions, like Mother’s Day, but it’s just as good when you want to have a special weeknight dinner. #pastalover #weeknightdinner #comfortfood #italianfood #mothersday Spaghetti alla Nerano, Zucchini Pasta, Easy Italian Dinner, Comfort Food Pasta, Creamy Pasta Without Cream, Weeknight Pasta Recipe, Fried Zucchini Pasta, Simple Italian Recipes, Mother’s Day recipes
Artichoke & Burrata Risotto Artichokes are one of my favorite ingredients to cook with, they pair beautifully with both dairy and meat dishes. The moment I saw these @Colavita Artichoke Hearts in Extra Virgin Olive Oil, I knew they’d be perfect. They make a gorgeous topping for risotto while also adding depth and a satisfying bite. #colavitapartner #colavita #itstartswithcolavita Ingredients: For the risotto: 1-2 shallots, finely chopped 2 cloves garlic, peeled 4 tbsp Colavita Extra Virgin Olive Oil, divided 2 tbsp unsalted butter 1 cup Colavita Arborio Rice ¼ cup dry white wine, such as Chardonnay 3-4 cups vegetable broth (see Notes) 2 jars (9.87 oz each) Colavita Artichoke Hearts in Extra Virgin Olive Oil, halved About 1/2 cup grated Parmigiano Reggiano, plus extra for garnish Fine sea salt, to taste ½ tsp freshly ground black pepper (optional) Zest of 1 lemon 8 basil leaves, chopped just before adding For serving: 2 tbsp fresh parsley, chopped 2 burrata, torn Drizzle of Colavita Extra Virgin Olive Oil, optional Freshly ground black pepper, to taste Instructions Sear the artichokes: In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add the whole garlic cloves and let them infuse for 30 seconds. Add the halved artichokes, cut side down, and sear for 2-3 minutes until golden. Flip and cook for another 2 minutes. Remove the artichokes and garlic and set aside. Reserve about 6 artichoke halves per serving for garnish, and roughly chop the rest. Start the risotto: In the same skillet, add a bit more oil if needed, then add the shallots. Sauté for 3-4 minutes until softened and lightly golden. Stir in the rice and toast for 2 minutes. Pour in the wine and cook for 1-2 minutes, stirring until mostly absorbed. Reduce heat to medium-low. Add the broth one ladleful at a time, stirring frequently and letting each addition absorb before adding more. Continue until the rice is creamy and tender, about 20-25 minutes. Stir in the lemon zest, chopped artichokes, salt, and black pepper (remember Parmigiano will add salt). Remove from heat and stir in the butter, grated Parmigiano, and basil. Taste and adjust seasoning as needed. Serve: Spoon into shallow bowls. Top each serving with torn burrata, the reserved seared artichokes, parsley, and a drizzle of extra virgin olive oil. Finish with black pepper if desired. Serve immediately. Notes If you can’t find high-quality butter or Parmigiano Reggiano, add 2-4 tbsp (⅛–¼ cup) heavy cream at the end to help enrich the risotto. It’s not traditional, but it will give you a creamy result. Creamy risotto, Date night dinner, Cozy dinner recipes, Weeknight Italian, Creamy rice dish
1.18M
41.9K
500
12mo ago
yarindanieli
Artichoke & Burrata Risotto Artichokes are one of my favorite ingredients to cook with, they pair beautifully with both dairy and meat dishes. The moment I saw these @Colavita Artichoke Hearts in Extra Virgin Olive Oil, I knew they’d be perfect. They make a gorgeous topping for risotto while also adding depth and a satisfying bite. #colavitapartner #colavita #itstartswithcolavita Ingredients: For the risotto: 1-2 shallots, finely chopped 2 cloves garlic, peeled 4 tbsp Colavita Extra Virgin Olive Oil, divided 2 tbsp unsalted butter 1 cup Colavita Arborio Rice ¼ cup dry white wine, such as Chardonnay 3-4 cups vegetable broth (see Notes) 2 jars (9.87 oz each) Colavita Artichoke Hearts in Extra Virgin Olive Oil, halved About 1/2 cup grated Parmigiano Reggiano, plus extra for garnish Fine sea salt, to taste ½ tsp freshly ground black pepper (optional) Zest of 1 lemon 8 basil leaves, chopped just before adding For serving: 2 tbsp fresh parsley, chopped 2 burrata, torn Drizzle of Colavita Extra Virgin Olive Oil, optional Freshly ground black pepper, to taste Instructions Sear the artichokes: In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add the whole garlic cloves and let them infuse for 30 seconds. Add the halved artichokes, cut side down, and sear for 2-3 minutes until golden. Flip and cook for another 2 minutes. Remove the artichokes and garlic and set aside. Reserve about 6 artichoke halves per serving for garnish, and roughly chop the rest. Start the risotto: In the same skillet, add a bit more oil if needed, then add the shallots. Sauté for 3-4 minutes until softened and lightly golden. Stir in the rice and toast for 2 minutes. Pour in the wine and cook for 1-2 minutes, stirring until mostly absorbed. Reduce heat to medium-low. Add the broth one ladleful at a time, stirring frequently and letting each addition absorb before adding more. Continue until the rice is creamy and tender, about 20-25 minutes. Stir in the lemon zest, chopped artichokes, salt, and black pepper (remember Parmigiano will add salt). Remove from heat and stir in the butter, grated Parmigiano, and basil. Taste and adjust seasoning as needed. Serve: Spoon into shallow bowls. Top each serving with torn burrata, the reserved seared artichokes, parsley, and a drizzle of extra virgin olive oil. Finish with black pepper if desired. Serve immediately. Notes If you can’t find high-quality butter or Parmigiano Reggiano, add 2-4 tbsp (⅛–¼ cup) heavy cream at the end to help enrich the risotto. It’s not traditional, but it will give you a creamy result. Creamy risotto, Date night dinner, Cozy dinner recipes, Weeknight Italian, Creamy rice dish
Creamy Cherry Tomato & Burrata Ditalini My sister and her daughter recently came to visit me, and before they even landed, my niece was like, “We’re making creamy tomato ditalini, right?” So we made it, and it ended up being such a good time - cooking, laughing, filming the chaos. Not only that, the dish actually turned out amazing. A must-try for sure! @abbyhatesu2 @Galiabi #EasyRecipes #pastarecipe #weeknightdinner #DinnerIdeas #italianfood Creamy tomato pasta Ditalini recipe Cherry tomato sauce Easy dinner ideas Pasta recipe
1.13M
90.3K
257
8mo ago
yarindanieli
Creamy Cherry Tomato & Burrata Ditalini My sister and her daughter recently came to visit me, and before they even landed, my niece was like, “We’re making creamy tomato ditalini, right?” So we made it, and it ended up being such a good time - cooking, laughing, filming the chaos. Not only that, the dish actually turned out amazing. A must-try for sure! @abbyhatesu2 @Galiabi #EasyRecipes #pastarecipe #weeknightdinner #DinnerIdeas #italianfood Creamy tomato pasta Ditalini recipe Cherry tomato sauce Easy dinner ideas Pasta recipe
The 5 pasta dishes you showed the most love this year. 🍝 From Creamy Chicken Orzo to Creamy Vodka Sauce Ditalini, these were the heavy hitters of 2025. Which one was your personal favorite? 👇 Let me know below if you’ve tried any of these yet! 1.⁠ ⁠Creamy Chicken Orzo 2.⁠ ⁠⁠Marry Me Mushroom Shellbows 3.⁠ ⁠⁠Cajun Chicken Pasta 4.⁠ ⁠Mushroom Alfredo Lasagna Soup 5.⁠ ⁠⁠Creamy Vodka Sauce Ditalini #pasta #2025recap #top5 #foodreels #DinnerIdeas
893K
51.7K
65
8mo ago
yarindanieli
The 5 pasta dishes you showed the most love this year. 🍝 From Creamy Chicken Orzo to Creamy Vodka Sauce Ditalini, these were the heavy hitters of 2025. Which one was your personal favorite? 👇 Let me know below if you’ve tried any of these yet! 1.⁠ ⁠Creamy Chicken Orzo 2.⁠ ⁠⁠Marry Me Mushroom Shellbows 3.⁠ ⁠⁠Cajun Chicken Pasta 4.⁠ ⁠Mushroom Alfredo Lasagna Soup 5.⁠ ⁠⁠Creamy Vodka Sauce Ditalini #pasta #2025recap #top5 #foodreels #DinnerIdeas
Fig & Burrata Toast There are so many reasons to love fall, and one of them is seeing figs back in season. Every time I spot fresh figs at the grocery store, I start dreaming up recipes - and pairing them with burrata was a must. The combo didn’t disappoint. With chili flakes, hot honey, and toasted walnuts, this toast hits all my favorites: savory, spicy, and sweet. #fallrecipes #figseason #burrata #EasyRecipe #toast Fall recipes Fig toast Burrata toast Seasonal cooking Savory and sweet
848K
55.6K
264
11mo ago
yarindanieli
Fig & Burrata Toast There are so many reasons to love fall, and one of them is seeing figs back in season. Every time I spot fresh figs at the grocery store, I start dreaming up recipes - and pairing them with burrata was a must. The combo didn’t disappoint. With chili flakes, hot honey, and toasted walnuts, this toast hits all my favorites: savory, spicy, and sweet. #fallrecipes #figseason #burrata #EasyRecipe #toast Fall recipes Fig toast Burrata toast Seasonal cooking Savory and sweet
Creamy Lemon Ricotta Rigatoni with Summer Squash I found this fresh summer squash at my local farmers market and really wanted to turn it into a pasta. Since it felt like such a summer dish, lemon just made sense here. And instead of using heavy cream, I blended ricotta with pasta water, which gives it that creamy silky texture while feeling way lighter and fresher for warmer days. The squash gets cooked down with shallots and garlic, then everything gets tossed with mezzi rigatoni, lemon, and the whipped ricotta sauce. Pasta recipe, summer pasta, lemon ricotta pasta, easy dinner recipe, vegetarian pasta #pastarecipe #easydinner #summerrecipes #italianinspired #comfortfood
841K
49.4K
228
3mo ago
yarindanieli
Creamy Lemon Ricotta Rigatoni with Summer Squash I found this fresh summer squash at my local farmers market and really wanted to turn it into a pasta. Since it felt like such a summer dish, lemon just made sense here. And instead of using heavy cream, I blended ricotta with pasta water, which gives it that creamy silky texture while feeling way lighter and fresher for warmer days. The squash gets cooked down with shallots and garlic, then everything gets tossed with mezzi rigatoni, lemon, and the whipped ricotta sauce. Pasta recipe, summer pasta, lemon ricotta pasta, easy dinner recipe, vegetarian pasta #pastarecipe #easydinner #summerrecipes #italianinspired #comfortfood
Marry Me Chicken Ditalini It’s hard not to love ditalini - and when you pair it with one of the best pasta sauces out there, it’s an instant win. I know, chicken and pasta isn’t exactly traditional, but this sauce makes it totally worth it. It’s creamy, rich with tomato flavor, packed with perfectly seasoned chicken breast, and a handful of spinach for balance. It’s the kind of sauce that’s impossible not to love. #EasyRecipe #tuscanchicken #pastarecipe #DinnerIdeas #fyppp
837K
60.4K
229
10mo ago
yarindanieli
Marry Me Chicken Ditalini It’s hard not to love ditalini - and when you pair it with one of the best pasta sauces out there, it’s an instant win. I know, chicken and pasta isn’t exactly traditional, but this sauce makes it totally worth it. It’s creamy, rich with tomato flavor, packed with perfectly seasoned chicken breast, and a handful of spinach for balance. It’s the kind of sauce that’s impossible not to love. #EasyRecipe #tuscanchicken #pastarecipe #DinnerIdeas #fyppp
Brown Butter & Sage Mezzi Rigatoni Think brown butter sage meets Carbonara. We’re using the egg and pecorino technique to get that glossy, silk-level creaminess without any actual cream. It’s aromatic, rich, and honestly the only Valentine’s Day date you actually need. #carbonara #brownbutter #datenightideas #pastalover #ValentinesDay Easy Valentine’s Day dinner, easy pasta recipe, brown butter sage sauce, date night at home, Italian food
801K
36.1K
141
6mo ago
yarindanieli
Brown Butter & Sage Mezzi Rigatoni Think brown butter sage meets Carbonara. We’re using the egg and pecorino technique to get that glossy, silk-level creaminess without any actual cream. It’s aromatic, rich, and honestly the only Valentine’s Day date you actually need. #carbonara #brownbutter #datenightideas #pastalover #ValentinesDay Easy Valentine’s Day dinner, easy pasta recipe, brown butter sage sauce, date night at home, Italian food
Cheesy Spicy Ramen Sometimes all I need is a bowl of noodles like this. @Jin Ramen by OTOKI Cheddar & Mascarpone noodles, tossed them in a gochujang cream sauce, and finished with mozzarella. Kinda like mac & cheese meets ramen. #cheesyramenpartner Ingredients 2 packs Otoki Cheddar & Mascarpone Cheese Ramen 3 tbsp cooking olive oil (or other neutral cooking oil) 1 shallot, finely chopped 3-4 garlic cloves, minced 1 1/2 tbsp gochujang (or double-concentrated tomato paste for a non-spicy option) 1/4 cup water or vegetable stock 3/4 cup heavy cream 1/3 cup shredded mozzarella or fontina cheese Fine sea salt, if needed For serving 2-4 tsp chili oil (about 1 tsp per serving, optional) 3 tbsp chopped chives or parsley Instructions: Bring a medium pot of salted water to a boil. Meanwhile, heat the cooking olive oil in a large skillet over medium heat. Add the shallot and sauté for about 2 minutes, until translucent. Add the garlic and cook for another 30-60 seconds, stirring constantly to avoid burning. Stir in the gochujang and cook for 30 seconds. Add the water or vegetable stock, stir well, and let simmer until slightly thickened, about 1-2 minutes. Lower the heat to medium-low. Stir in the heavy cream and simmer gently for 2-3 minutes, until the sauce begins to thicken. Add the ramen noodles to the boiling water and cook for 1-2 minutes less than the package instructions. Reserve 1/2 cup of the noodle cooking water. Transfer the noodles to the skillet with the sauce. Add the cheese seasoning packet from the ramen, along with 3 tbsp of the reserved noodle water. Increase the heat to medium and toss the noodles in the sauce for about 2 minutes, until fully coated and just cooked through. Taste and adjust salt, the seasoning packet may already be enough. Sprinkle the shredded mozzarella (or fontina) over the noodles. Turn off the heat and let the cheese melt into the sauce. Divide the ramen into bowls and top with chili oil and chives. Serve immediately. Notes: If the sauce becomes too thick, loosen it with a splash of reserved noodle water or extra heavy cream. For a less spicy version, replace the gochujang with tomato paste. #creamyramen #otoki #cheesyramen #EasyRecipe Cheesy ramen, easy recipes, spicy noodles recipe, creamy gochujang sauce
702K
32.4K
106
11mo ago
yarindanieli
Cheesy Spicy Ramen Sometimes all I need is a bowl of noodles like this. @Jin Ramen by OTOKI Cheddar & Mascarpone noodles, tossed them in a gochujang cream sauce, and finished with mozzarella. Kinda like mac & cheese meets ramen. #cheesyramenpartner Ingredients 2 packs Otoki Cheddar & Mascarpone Cheese Ramen 3 tbsp cooking olive oil (or other neutral cooking oil) 1 shallot, finely chopped 3-4 garlic cloves, minced 1 1/2 tbsp gochujang (or double-concentrated tomato paste for a non-spicy option) 1/4 cup water or vegetable stock 3/4 cup heavy cream 1/3 cup shredded mozzarella or fontina cheese Fine sea salt, if needed For serving 2-4 tsp chili oil (about 1 tsp per serving, optional) 3 tbsp chopped chives or parsley Instructions: Bring a medium pot of salted water to a boil. Meanwhile, heat the cooking olive oil in a large skillet over medium heat. Add the shallot and sauté for about 2 minutes, until translucent. Add the garlic and cook for another 30-60 seconds, stirring constantly to avoid burning. Stir in the gochujang and cook for 30 seconds. Add the water or vegetable stock, stir well, and let simmer until slightly thickened, about 1-2 minutes. Lower the heat to medium-low. Stir in the heavy cream and simmer gently for 2-3 minutes, until the sauce begins to thicken. Add the ramen noodles to the boiling water and cook for 1-2 minutes less than the package instructions. Reserve 1/2 cup of the noodle cooking water. Transfer the noodles to the skillet with the sauce. Add the cheese seasoning packet from the ramen, along with 3 tbsp of the reserved noodle water. Increase the heat to medium and toss the noodles in the sauce for about 2 minutes, until fully coated and just cooked through. Taste and adjust salt, the seasoning packet may already be enough. Sprinkle the shredded mozzarella (or fontina) over the noodles. Turn off the heat and let the cheese melt into the sauce. Divide the ramen into bowls and top with chili oil and chives. Serve immediately. Notes: If the sauce becomes too thick, loosen it with a splash of reserved noodle water or extra heavy cream. For a less spicy version, replace the gochujang with tomato paste. #creamyramen #otoki #cheesyramen #EasyRecipe Cheesy ramen, easy recipes, spicy noodles recipe, creamy gochujang sauce
Mushroom & Chestnut Gnocchi
696K
41.0K
238
8mo ago
yarindanieli
Mushroom & Chestnut Gnocchi

Yarin Danieli (@yarindanieli) Tiktok Stats & Analytics

Yarin Danieli (@yarindanieli) has 1.53M Tiktok followers with a 3.20% engagement rate over the past 12 months. Across 65.0 videos, Yarin Danieli received 4.49M total likes and 141M views, averaging 69.0K likes per video. This page tracks Yarin Danieli's performance metrics, top content, and engagement trends — updated daily.

Yarin Danieli (@yarindanieli) Tiktok Analytics FAQ

How many TikTok followers does Yarin Danieli have?+
Yarin Danieli (@yarindanieli) has 1.53M TikTok followers as of August 2026.
What is Yarin Danieli's TikTok engagement rate?+
Yarin Danieli's TikTok engagement rate is 3.20% over the last 12 months, based on 65.0 videos.
How many likes does Yarin Danieli get on TikTok?+
Yarin Danieli received 4.49M total likes across 65.0 videos in the last 12 months, averaging 69.0K likes per video.
How many TikTok views does Yarin Danieli get?+
Yarin Danieli's TikTok content generated 141M total views over the last 12 months.