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Arayes (beef-stuffed pita) If you haven’t had arayes before, you need to try it. It’s a Middle Eastern street food made with pita stuffed with seasoned ground beef or lamb and cooked until crispy. I added @McCormick Gourmet Smoked Paprika to the beef for a subtle smokiness that really brings everything together. I like serving it with this creamy cashew-cilantro dip on the side. You can find McCormick Gourmet at your local grocery store or on Amazon. Full recipe below. Explore the possibilities with @mccormickgourmet's finest 70+ flavors. Learn more at mccormick.com/gourmet. #ad #mccormickgourmetpartner #mccormickgourmet Arayes (Crispy Beef-Stuffed Pita) Ingredients For the arayes: 1 lb ground beef (or ½ lb beef + ½ lb lamb) 4 tablespoons chopped fresh parsley 1 medium yellow onion, grated and squeezed very dry 2 teaspoons McCormick Gourmet Smoked Paprika ½ teaspoon McCormick Gourmet Organic Roasted Ground Cumin (optional) 1 teaspoon McCormick Sea Salt, plus more to taste ½ teaspoon freshly ground black pepper 1 tablespoon extra virgin olive oil 4 pitas, halved 2-3 tablespoons neutral cooking oil (avocado or vegetable), for the pan 1 tablespoon extra virgin olive oil, for brushing For the cilantro-cashew dip: 1 cup raw cashews, soaked in water 30 minutes, drained 1 bunch fresh cilantro leaves 1 garlic clove Juice of ½ lime (or lemon) ½ teaspoon McCormick Sea Salt, or to taste 2 tablespoons extra virgin olive oil 3-4 tablespoons water, as needed 1-2 tablespoons mayonnaise or Greek yogurt (optional, for extra creaminess) Smoked paprika, for dusting Instructions Preheat oven to 400°F. Line a baking sheet with parchment and place a wire rack on top. In a large bowl combine the ground beef, grated onion (well squeezed), parsley, smoked paprika, cumin if using, salt, black pepper, and 1 tablespoon olive oil. Mix with your hands for about 1-2 minutes until the mixture is fully combined and slightly sticky. It should feel smooth and cohesive. Open each pita half to create a pocket. Fill each with a generous layer of the beef mixture, about ⅓-½ inch thick. Press it evenly to the edges without overpacking. Lightly brush the outside of each stuffed pita with olive oil. Heat a large cast iron or heavy skillet over medium-high heat. Add enough neutral oil to lightly coat the pan. Place the arayes open meat-side down first and cook for 1-2 minutes, until the beef develops a deep golden crust. If the meat begins browning too quickly or looks like it might burn, reduce the heat to medium. Flip the arayes and cook the pita sides until golden and crisp, about 2-3 minutes per side. Transfer the arayes to the prepared wire rack. Bake for 6-10 minutes, depending on thickness, until the beef is fully cooked through. While the arayes bake, combine soaked cashews, cilantro, garlic, lime juice, salt, olive oil, and 3 tablespoons of water in a high-speed blender. Blend until smooth. Add more water 1 tablespoon at a time until creamy. For extra creamy dip, blend in mayo or Greek yogurt. Taste and adjust salt or lime. Let the arayes rest for 2-3 minutes. Slice into quarters (or as halved) Serve immediately with the dip, dusted lightly with smoked paprika.
71.6M
120K
365
6mo ago
yarindanieli
Arayes (beef-stuffed pita) If you haven’t had arayes before, you need to try it. It’s a Middle Eastern street food made with pita stuffed with seasoned ground beef or lamb and cooked until crispy. I added @McCormick Gourmet Smoked Paprika to the beef for a subtle smokiness that really brings everything together. I like serving it with this creamy cashew-cilantro dip on the side. You can find McCormick Gourmet at your local grocery store or on Amazon. Full recipe below. Explore the possibilities with @mccormickgourmet's finest 70+ flavors. Learn more at mccormick.com/gourmet. #ad #mccormickgourmetpartner #mccormickgourmet Arayes (Crispy Beef-Stuffed Pita) Ingredients For the arayes: 1 lb ground beef (or ½ lb beef + ½ lb lamb) 4 tablespoons chopped fresh parsley 1 medium yellow onion, grated and squeezed very dry 2 teaspoons McCormick Gourmet Smoked Paprika ½ teaspoon McCormick Gourmet Organic Roasted Ground Cumin (optional) 1 teaspoon McCormick Sea Salt, plus more to taste ½ teaspoon freshly ground black pepper 1 tablespoon extra virgin olive oil 4 pitas, halved 2-3 tablespoons neutral cooking oil (avocado or vegetable), for the pan 1 tablespoon extra virgin olive oil, for brushing For the cilantro-cashew dip: 1 cup raw cashews, soaked in water 30 minutes, drained 1 bunch fresh cilantro leaves 1 garlic clove Juice of ½ lime (or lemon) ½ teaspoon McCormick Sea Salt, or to taste 2 tablespoons extra virgin olive oil 3-4 tablespoons water, as needed 1-2 tablespoons mayonnaise or Greek yogurt (optional, for extra creaminess) Smoked paprika, for dusting Instructions Preheat oven to 400°F. Line a baking sheet with parchment and place a wire rack on top. In a large bowl combine the ground beef, grated onion (well squeezed), parsley, smoked paprika, cumin if using, salt, black pepper, and 1 tablespoon olive oil. Mix with your hands for about 1-2 minutes until the mixture is fully combined and slightly sticky. It should feel smooth and cohesive. Open each pita half to create a pocket. Fill each with a generous layer of the beef mixture, about ⅓-½ inch thick. Press it evenly to the edges without overpacking. Lightly brush the outside of each stuffed pita with olive oil. Heat a large cast iron or heavy skillet over medium-high heat. Add enough neutral oil to lightly coat the pan. Place the arayes open meat-side down first and cook for 1-2 minutes, until the beef develops a deep golden crust. If the meat begins browning too quickly or looks like it might burn, reduce the heat to medium. Flip the arayes and cook the pita sides until golden and crisp, about 2-3 minutes per side. Transfer the arayes to the prepared wire rack. Bake for 6-10 minutes, depending on thickness, until the beef is fully cooked through. While the arayes bake, combine soaked cashews, cilantro, garlic, lime juice, salt, olive oil, and 3 tablespoons of water in a high-speed blender. Blend until smooth. Add more water 1 tablespoon at a time until creamy. For extra creamy dip, blend in mayo or Greek yogurt. Taste and adjust salt or lime. Let the arayes rest for 2-3 minutes. Slice into quarters (or as halved) Serve immediately with the dip, dusted lightly with smoked paprika.
Potatoes Dauphinoise One of my favorite things to make this time of year - especially for Thanksgiving. Potatoes, butter, herbs, and cream come together into something simple but unreal. What I love about it is how easy it actually is - it just takes a bit of patience. You only need a few ingredients, and it works as both an appetizer or side, since it pairs with almost anything. Potatoes Dauphinoise Creamy potato recipe Thanksgiving side dishes Holiday comfort food Easy potato recipe Potato gratin #potatoes #thanksgivingrecipes #holidayrecipes #gratin #EasyRecipes
27.9M
1.65M
7.51K
10mo ago
yarindanieli
Potatoes Dauphinoise One of my favorite things to make this time of year - especially for Thanksgiving. Potatoes, butter, herbs, and cream come together into something simple but unreal. What I love about it is how easy it actually is - it just takes a bit of patience. You only need a few ingredients, and it works as both an appetizer or side, since it pairs with almost anything. Potatoes Dauphinoise Creamy potato recipe Thanksgiving side dishes Holiday comfort food Easy potato recipe Potato gratin #potatoes #thanksgivingrecipes #holidayrecipes #gratin #EasyRecipes
Butternut Squash Soup and Grilled Cheese Nothing says comfort like a good soup and grilled cheese. The crispy bite of buttery sourdough dipped into warm soup is one of the best things you can eat, especially this time of year. Find the full recipe on my website, link in bio. Butternut squash soup recipe Grilled cheese and soup Cozy fall dinner ideas Easy recipes Creamy butternut squash soup fall soup recipes
6.55M
606K
2.18K
10mo ago
yarindanieli
Butternut Squash Soup and Grilled Cheese Nothing says comfort like a good soup and grilled cheese. The crispy bite of buttery sourdough dipped into warm soup is one of the best things you can eat, especially this time of year. Find the full recipe on my website, link in bio. Butternut squash soup recipe Grilled cheese and soup Cozy fall dinner ideas Easy recipes Creamy butternut squash soup fall soup recipes
If I had to eat one sandwich all summer, it’d probably be this. A layer of fresh homemade pesto, arugula, burrata, heirloom tomatoes, red pepper flakes, flaky salt, extra-virgin olive oil, and a drizzle of balsamic glaze. #caprese #capresesandwich #beachvibes #summerrecipes Caprese sandwich Easy sandwich recipe Beach sandwich Burrata sandwich
4.95M
255K
2.57K
2mo ago
yarindanieli
If I had to eat one sandwich all summer, it’d probably be this. A layer of fresh homemade pesto, arugula, burrata, heirloom tomatoes, red pepper flakes, flaky salt, extra-virgin olive oil, and a drizzle of balsamic glaze. #caprese #capresesandwich #beachvibes #summerrecipes Caprese sandwich Easy sandwich recipe Beach sandwich Burrata sandwich
Crispy Chicken Caesar Pizza Sandwich Caesar salad and crispy chicken is a combo that’s hard to beat. Stuff it all inside folded pizza dough and it goes to another level. I used the Caesar dressing as the base of the sandwich, and together it made a heavenly bite. Full recipe on my website! #chickensandwich #foodieheaven #pizzalovers #fypp #EasyRecipe crispy chicken sandwich chicken caesar pizza Easy recipe Easy comfort food American fusion food
3.08M
267K
638
11mo ago
yarindanieli
Crispy Chicken Caesar Pizza Sandwich Caesar salad and crispy chicken is a combo that’s hard to beat. Stuff it all inside folded pizza dough and it goes to another level. I used the Caesar dressing as the base of the sandwich, and together it made a heavenly bite. Full recipe on my website! #chickensandwich #foodieheaven #pizzalovers #fypp #EasyRecipe crispy chicken sandwich chicken caesar pizza Easy recipe Easy comfort food American fusion food
Vodka Risotto & Burrata This is my take on vodka sauce, made as a risotto. I usually keep risotto classic with no cream, just butter and Parmigiano, but with vodka sauce it didn’t make sense to skip the cream. So I added a bit less Parmigiano than usual, and left out the butter. Finished with torn burrata. Full recipe in my bio! #burrata #risotto #vodkasauce #EasyRecipe #italianfood
2.28M
162K
289
8mo ago
yarindanieli
Vodka Risotto & Burrata This is my take on vodka sauce, made as a risotto. I usually keep risotto classic with no cream, just butter and Parmigiano, but with vodka sauce it didn’t make sense to skip the cream. So I added a bit less Parmigiano than usual, and left out the butter. Finished with torn burrata. Full recipe in my bio! #burrata #risotto #vodkasauce #EasyRecipe #italianfood
Mushroom Alfredo Lasagna Soup I’ve always loved creamy mushroom pastas and wanted to turn that same flavor into a soup. Lasagna soup just made sense. I used three kinds of mushrooms along with dried porcini for depth, and a good amount of cheese to give it that deconstructed lasagna feel. Finished it off with a little truffle oil for extra richness. Honestly, this turned out to be one of the best bowls I’ve made - perfect for fall and soup season. Find the full recipe on my website! #fallrecipes #comfortfood #pastalovers #souprecipe #mushroom Creamy mushroom pasta Cozy fall soup Truffle Alfredo Easy dinner recipe Lasagna soup
2.27M
173K
465
11mo ago
yarindanieli
Mushroom Alfredo Lasagna Soup I’ve always loved creamy mushroom pastas and wanted to turn that same flavor into a soup. Lasagna soup just made sense. I used three kinds of mushrooms along with dried porcini for depth, and a good amount of cheese to give it that deconstructed lasagna feel. Finished it off with a little truffle oil for extra richness. Honestly, this turned out to be one of the best bowls I’ve made - perfect for fall and soup season. Find the full recipe on my website! #fallrecipes #comfortfood #pastalovers #souprecipe #mushroom Creamy mushroom pasta Cozy fall soup Truffle Alfredo Easy dinner recipe Lasagna soup
Pizza Sandwich Series Episode #1: Roasted Veggies & Burrata Starting a new series I’ve been way too excited about: Pizza Sandwiches. For the first one, I kept it simple with basil pesto, roasted vegetables, arugula, and a generous amount of burrata tucked inside freshly baked pizza dough. I’ve already got way too many ideas for this series, so we’re just getting started. #pizzasandwich #EasyRecipes #Foodie pizza sandwich easy lunch recipe quick dinner idea homemade pizza recipe viral food recipe
2.08M
148K
1.90K
3mo ago
yarindanieli
Pizza Sandwich Series Episode #1: Roasted Veggies & Burrata Starting a new series I’ve been way too excited about: Pizza Sandwiches. For the first one, I kept it simple with basil pesto, roasted vegetables, arugula, and a generous amount of burrata tucked inside freshly baked pizza dough. I’ve already got way too many ideas for this series, so we’re just getting started. #pizzasandwich #EasyRecipes #Foodie pizza sandwich easy lunch recipe quick dinner idea homemade pizza recipe viral food recipe
Tuscan Chicken Meatballs I’m a big fan of Tuscan-style sauces. The combination of sun-dried tomatoes, spinach, tomatoes, and spices comes together into a rich, flavorful sauce that I could happily eat any night of the week. For the creamy base, you can use heavy cream (I personally use coconut milk), and while I usually make this with chicken breast, I decided to switch things up and go with tender, juicy chicken meatballs instead. Served over white rice, it was an absolute dream. #chickenmeatballs #easydinner #DinnerIdeas Creamy chicken meatballs Tuscan chicken meatballs Easy chicken dinner Weeknight dinner recipe One pan chicken meatballs
2.06M
159K
698
3mo ago
yarindanieli
Tuscan Chicken Meatballs I’m a big fan of Tuscan-style sauces. The combination of sun-dried tomatoes, spinach, tomatoes, and spices comes together into a rich, flavorful sauce that I could happily eat any night of the week. For the creamy base, you can use heavy cream (I personally use coconut milk), and while I usually make this with chicken breast, I decided to switch things up and go with tender, juicy chicken meatballs instead. Served over white rice, it was an absolute dream. #chickenmeatballs #easydinner #DinnerIdeas Creamy chicken meatballs Tuscan chicken meatballs Easy chicken dinner Weeknight dinner recipe One pan chicken meatballs
Spanish-Style Meatballs & Butter Bean Stew When it starts getting cold, I always crave warm, cozy dishes. These herbed meatballs simmer in a Spanish-style butter bean stew, and the combination is honestly perfect. I love serving it with thick slices of sourdough and a glass of Rioja. #mediterranean #meatballrecipe #butterbeans #fyp #DinnerIdeas Spanish style meatballs Butter bean stew Mediterranean food Mediterranean recipe Easy dinner recipe
1.57M
44.7K
357
9mo ago
yarindanieli
Spanish-Style Meatballs & Butter Bean Stew When it starts getting cold, I always crave warm, cozy dishes. These herbed meatballs simmer in a Spanish-style butter bean stew, and the combination is honestly perfect. I love serving it with thick slices of sourdough and a glass of Rioja. #mediterranean #meatballrecipe #butterbeans #fyp #DinnerIdeas Spanish style meatballs Butter bean stew Mediterranean food Mediterranean recipe Easy dinner recipe
Spaghetti alla Nerano Spaghetti tossed with fried zucchini and a blend of freshly grated cheeses creates one of those dishes that feels almost too simple for how good it is. It’s rich, glossy, and honestly hard to stop eating once you start. I like to make this for special occasions, like Mother’s Day, but it’s just as good when you want to have a special weeknight dinner. #pastalover #weeknightdinner #comfortfood #italianfood #mothersday Spaghetti alla Nerano, Zucchini Pasta, Easy Italian Dinner, Comfort Food Pasta, Creamy Pasta Without Cream, Weeknight Pasta Recipe, Fried Zucchini Pasta, Simple Italian Recipes, Mother’s Day recipes
1.53M
48.3K
432
4mo ago
yarindanieli
Spaghetti alla Nerano Spaghetti tossed with fried zucchini and a blend of freshly grated cheeses creates one of those dishes that feels almost too simple for how good it is. It’s rich, glossy, and honestly hard to stop eating once you start. I like to make this for special occasions, like Mother’s Day, but it’s just as good when you want to have a special weeknight dinner. #pastalover #weeknightdinner #comfortfood #italianfood #mothersday Spaghetti alla Nerano, Zucchini Pasta, Easy Italian Dinner, Comfort Food Pasta, Creamy Pasta Without Cream, Weeknight Pasta Recipe, Fried Zucchini Pasta, Simple Italian Recipes, Mother’s Day recipes
Creamy Cherry Tomato & Burrata Ditalini My sister and her daughter recently came to visit me, and before they even landed, my niece was like, “We’re making creamy tomato ditalini, right?” So we made it, and it ended up being such a good time - cooking, laughing, filming the chaos. Not only that, the dish actually turned out amazing. A must-try for sure! @abbyhatesu2 @Galiabi #EasyRecipes #pastarecipe #weeknightdinner #DinnerIdeas #italianfood Creamy tomato pasta Ditalini recipe Cherry tomato sauce Easy dinner ideas Pasta recipe
1.14M
90.4K
257
9mo ago
yarindanieli
Creamy Cherry Tomato & Burrata Ditalini My sister and her daughter recently came to visit me, and before they even landed, my niece was like, “We’re making creamy tomato ditalini, right?” So we made it, and it ended up being such a good time - cooking, laughing, filming the chaos. Not only that, the dish actually turned out amazing. A must-try for sure! @abbyhatesu2 @Galiabi #EasyRecipes #pastarecipe #weeknightdinner #DinnerIdeas #italianfood Creamy tomato pasta Ditalini recipe Cherry tomato sauce Easy dinner ideas Pasta recipe
You’ve never had braised beef quite like this. This braised chuck roast with leeks is one of my favorite Rosh Hashanah centerpieces. The leeks become soft and almost melt into the braising liquid, while the beef gets incredibly tender and full of flavor. It’s festive, comforting, and one of those dishes my mom was always proud to bring to the table year after year. Recipe below. Shana Tova Umetuka Ingredients For the braised beef 3 lb chuck roast, cut into large 3-inch chunks Kosher salt, to taste Freshly ground black pepper, to taste 2 tbsp neutral oil, such as avocado oil 1-2 medium shallots, quartered 5-6 garlic cloves, peeled ⅓ cup dry white wine, such as Chardonnay 1 tsp whole black peppercorns 3 bay leaves Small pinch ground turmeric, optional Water, as needed For the leeks 3-4 medium leeks Kosher salt, to taste Freshly ground black pepper, to taste 1 tsp fresh thyme leaves About 1½ to 2 cups reserved braising liquid, plus more as needed 1-2 tbsp extra-virgin olive oil For serving Chopped fresh parsley, for garnish Extra-virgin olive oil, for drizzling Fresh thyme leaves, for garnish, optional Crusty bread, for serving Instructions: 1.⁠ ⁠Preheat the oven to 325°F (165°C). 2.⁠ ⁠Season the chuck roast generously with salt and black pepper on all sides. 3.⁠ ⁠Heat a large Dutch oven over medium-high heat. Add the neutral oil. Once hot, add the beef, working in batches if necessary to avoid overcrowding. Sear for 3 to 4 minutes per side, until deeply golden brown. Transfer to a plate. 4.⁠ ⁠⁠Reduce the heat to medium. Add the shallots and garlic and cook for 1 to 2 minutes, until lightly golden. Pour in the white wine and cook, scraping up any browned bits from the bottom of the pot, until the wine has mostly reduced, about 1 to 2 minutes. Add the peppercorns. 5.⁠ ⁠⁠Return the beef to the Dutch oven. Add enough water to come about two-thirds to three-quarters of the way up the sides of the beef. Add the bay leaves. 6.⁠ ⁠⁠Season the liquid lightly with salt and add the turmeric, if using. 7.⁠ ⁠Bring the liquid to a gentle simmer, then cover and carefully transfer the Dutch oven to the oven. Braise for 1 hour 45 minutes to 2 hours 15 minutes, until the beef is tender but not falling apart and still holding shape. A knife should slide into the meat with just a little resistance. 8.⁠ ⁠⁠Remove from the oven and increase the oven temperature to 375°F (190°C). Transfer the beef to a large oven-safe braiser or baking dish, leaving space between the pieces for the leeks. Strain the braising liquid and reserve it, then skim off and discard any excess fat from the surface. 9.⁠ ⁠⁠Discard the shallots, peppercorns, and bay leaves. You can reserve the softened garlic for serving, if desired. 10.⁠ ⁠⁠Trim the root ends and dark green tops from the leeks and remove any damaged outer layers. Cut the leeks into 2½ to 3-inch pieces. Rinse them carefully to remove any dirt between the layers while keeping the pieces intact, then pat dry. If needed, place the leeks in a large bowl of cold water and gently move them around to loosen any trapped dirt, then pat dry. 11.⁠ ⁠⁠Arrange the leeks around the beef. Season with black pepper, and thyme. Pour in enough reserved braising liquid to come about one-third of the way up the beef and leeks. Avoiding pouring it directly over the exposed sides of the leeks. Cover and bake for 30 to 35 minutes. 12.⁠ ⁠⁠Remove the lid. Brush the exposed tops of the leeks with extra-virgin olive oil and spoon a little braising liquid over the beef. Increase the oven temperature to 425°F (220°C) and roast uncovered for 15 to 20 minutes, until the leeks develop browned edges and the beef is glossy. 13.⁠ ⁠⁠For deeper color on the leeks, broil for 1 or 2 minutes, watching closely to prevent burning. See Notes. 14.⁠ ⁠⁠Remove from the oven. Taste the braising liquid and adjust with salt and black pepper, if needed. Finish with a light drizzle of extra-virgin olive oil and garnish with chopped parsley and fresh thyme leaves, if using. 15.⁠ ⁠⁠Serve warm with crusty bread.
1.12M
64.4K
554
3d ago
yarindanieli
You’ve never had braised beef quite like this. This braised chuck roast with leeks is one of my favorite Rosh Hashanah centerpieces. The leeks become soft and almost melt into the braising liquid, while the beef gets incredibly tender and full of flavor. It’s festive, comforting, and one of those dishes my mom was always proud to bring to the table year after year. Recipe below. Shana Tova Umetuka Ingredients For the braised beef 3 lb chuck roast, cut into large 3-inch chunks Kosher salt, to taste Freshly ground black pepper, to taste 2 tbsp neutral oil, such as avocado oil 1-2 medium shallots, quartered 5-6 garlic cloves, peeled ⅓ cup dry white wine, such as Chardonnay 1 tsp whole black peppercorns 3 bay leaves Small pinch ground turmeric, optional Water, as needed For the leeks 3-4 medium leeks Kosher salt, to taste Freshly ground black pepper, to taste 1 tsp fresh thyme leaves About 1½ to 2 cups reserved braising liquid, plus more as needed 1-2 tbsp extra-virgin olive oil For serving Chopped fresh parsley, for garnish Extra-virgin olive oil, for drizzling Fresh thyme leaves, for garnish, optional Crusty bread, for serving Instructions: 1.⁠ ⁠Preheat the oven to 325°F (165°C). 2.⁠ ⁠Season the chuck roast generously with salt and black pepper on all sides. 3.⁠ ⁠Heat a large Dutch oven over medium-high heat. Add the neutral oil. Once hot, add the beef, working in batches if necessary to avoid overcrowding. Sear for 3 to 4 minutes per side, until deeply golden brown. Transfer to a plate. 4.⁠ ⁠⁠Reduce the heat to medium. Add the shallots and garlic and cook for 1 to 2 minutes, until lightly golden. Pour in the white wine and cook, scraping up any browned bits from the bottom of the pot, until the wine has mostly reduced, about 1 to 2 minutes. Add the peppercorns. 5.⁠ ⁠⁠Return the beef to the Dutch oven. Add enough water to come about two-thirds to three-quarters of the way up the sides of the beef. Add the bay leaves. 6.⁠ ⁠⁠Season the liquid lightly with salt and add the turmeric, if using. 7.⁠ ⁠Bring the liquid to a gentle simmer, then cover and carefully transfer the Dutch oven to the oven. Braise for 1 hour 45 minutes to 2 hours 15 minutes, until the beef is tender but not falling apart and still holding shape. A knife should slide into the meat with just a little resistance. 8.⁠ ⁠⁠Remove from the oven and increase the oven temperature to 375°F (190°C). Transfer the beef to a large oven-safe braiser or baking dish, leaving space between the pieces for the leeks. Strain the braising liquid and reserve it, then skim off and discard any excess fat from the surface. 9.⁠ ⁠⁠Discard the shallots, peppercorns, and bay leaves. You can reserve the softened garlic for serving, if desired. 10.⁠ ⁠⁠Trim the root ends and dark green tops from the leeks and remove any damaged outer layers. Cut the leeks into 2½ to 3-inch pieces. Rinse them carefully to remove any dirt between the layers while keeping the pieces intact, then pat dry. If needed, place the leeks in a large bowl of cold water and gently move them around to loosen any trapped dirt, then pat dry. 11.⁠ ⁠⁠Arrange the leeks around the beef. Season with black pepper, and thyme. Pour in enough reserved braising liquid to come about one-third of the way up the beef and leeks. Avoiding pouring it directly over the exposed sides of the leeks. Cover and bake for 30 to 35 minutes. 12.⁠ ⁠⁠Remove the lid. Brush the exposed tops of the leeks with extra-virgin olive oil and spoon a little braising liquid over the beef. Increase the oven temperature to 425°F (220°C) and roast uncovered for 15 to 20 minutes, until the leeks develop browned edges and the beef is glossy. 13.⁠ ⁠⁠For deeper color on the leeks, broil for 1 or 2 minutes, watching closely to prevent burning. See Notes. 14.⁠ ⁠⁠Remove from the oven. Taste the braising liquid and adjust with salt and black pepper, if needed. Finish with a light drizzle of extra-virgin olive oil and garnish with chopped parsley and fresh thyme leaves, if using. 15.⁠ ⁠⁠Serve warm with crusty bread.
Fig & Burrata Toast There are so many reasons to love fall, and one of them is seeing figs back in season. Every time I spot fresh figs at the grocery store, I start dreaming up recipes - and pairing them with burrata was a must. The combo didn’t disappoint. With chili flakes, hot honey, and toasted walnuts, this toast hits all my favorites: savory, spicy, and sweet. #fallrecipes #figseason #burrata #EasyRecipe #toast Fall recipes Fig toast Burrata toast Seasonal cooking Savory and sweet
912K
56.9K
268
12mo ago
yarindanieli
Fig & Burrata Toast There are so many reasons to love fall, and one of them is seeing figs back in season. Every time I spot fresh figs at the grocery store, I start dreaming up recipes - and pairing them with burrata was a must. The combo didn’t disappoint. With chili flakes, hot honey, and toasted walnuts, this toast hits all my favorites: savory, spicy, and sweet. #fallrecipes #figseason #burrata #EasyRecipe #toast Fall recipes Fig toast Burrata toast Seasonal cooking Savory and sweet
The 5 pasta dishes you showed the most love this year. 🍝 From Creamy Chicken Orzo to Creamy Vodka Sauce Ditalini, these were the heavy hitters of 2025. Which one was your personal favorite? 👇 Let me know below if you’ve tried any of these yet! 1.⁠ ⁠Creamy Chicken Orzo 2.⁠ ⁠⁠Marry Me Mushroom Shellbows 3.⁠ ⁠⁠Cajun Chicken Pasta 4.⁠ ⁠Mushroom Alfredo Lasagna Soup 5.⁠ ⁠⁠Creamy Vodka Sauce Ditalini #pasta #2025recap #top5 #foodreels #DinnerIdeas
895K
51.7K
65
8mo ago
yarindanieli
The 5 pasta dishes you showed the most love this year. 🍝 From Creamy Chicken Orzo to Creamy Vodka Sauce Ditalini, these were the heavy hitters of 2025. Which one was your personal favorite? 👇 Let me know below if you’ve tried any of these yet! 1.⁠ ⁠Creamy Chicken Orzo 2.⁠ ⁠⁠Marry Me Mushroom Shellbows 3.⁠ ⁠⁠Cajun Chicken Pasta 4.⁠ ⁠Mushroom Alfredo Lasagna Soup 5.⁠ ⁠⁠Creamy Vodka Sauce Ditalini #pasta #2025recap #top5 #foodreels #DinnerIdeas
Creamy Lemon Ricotta Rigatoni with Summer Squash I found this fresh summer squash at my local farmers market and really wanted to turn it into a pasta. Since it felt like such a summer dish, lemon just made sense here. And instead of using heavy cream, I blended ricotta with pasta water, which gives it that creamy silky texture while feeling way lighter and fresher for warmer days. The squash gets cooked down with shallots and garlic, then everything gets tossed with mezzi rigatoni, lemon, and the whipped ricotta sauce. Pasta recipe, summer pasta, lemon ricotta pasta, easy dinner recipe, vegetarian pasta #pastarecipe #easydinner #summerrecipes #italianinspired #comfortfood
863K
49.8K
231
4mo ago
yarindanieli
Creamy Lemon Ricotta Rigatoni with Summer Squash I found this fresh summer squash at my local farmers market and really wanted to turn it into a pasta. Since it felt like such a summer dish, lemon just made sense here. And instead of using heavy cream, I blended ricotta with pasta water, which gives it that creamy silky texture while feeling way lighter and fresher for warmer days. The squash gets cooked down with shallots and garlic, then everything gets tossed with mezzi rigatoni, lemon, and the whipped ricotta sauce. Pasta recipe, summer pasta, lemon ricotta pasta, easy dinner recipe, vegetarian pasta #pastarecipe #easydinner #summerrecipes #italianinspired #comfortfood
Marry Me Chicken Ditalini It’s hard not to love ditalini - and when you pair it with one of the best pasta sauces out there, it’s an instant win. I know, chicken and pasta isn’t exactly traditional, but this sauce makes it totally worth it. It’s creamy, rich with tomato flavor, packed with perfectly seasoned chicken breast, and a handful of spinach for balance. It’s the kind of sauce that’s impossible not to love. #EasyRecipe #tuscanchicken #pastarecipe #DinnerIdeas #fyppp
838K
60.5K
229
11mo ago
yarindanieli
Marry Me Chicken Ditalini It’s hard not to love ditalini - and when you pair it with one of the best pasta sauces out there, it’s an instant win. I know, chicken and pasta isn’t exactly traditional, but this sauce makes it totally worth it. It’s creamy, rich with tomato flavor, packed with perfectly seasoned chicken breast, and a handful of spinach for balance. It’s the kind of sauce that’s impossible not to love. #EasyRecipe #tuscanchicken #pastarecipe #DinnerIdeas #fyppp
Brown Butter & Sage Mezzi Rigatoni Think brown butter sage meets Carbonara. We’re using the egg and pecorino technique to get that glossy, silk-level creaminess without any actual cream. It’s aromatic, rich, and honestly the only Valentine’s Day date you actually need. #carbonara #brownbutter #datenightideas #pastalover #ValentinesDay Easy Valentine’s Day dinner, easy pasta recipe, brown butter sage sauce, date night at home, Italian food
805K
36.2K
144
7mo ago
yarindanieli
Brown Butter & Sage Mezzi Rigatoni Think brown butter sage meets Carbonara. We’re using the egg and pecorino technique to get that glossy, silk-level creaminess without any actual cream. It’s aromatic, rich, and honestly the only Valentine’s Day date you actually need. #carbonara #brownbutter #datenightideas #pastalover #ValentinesDay Easy Valentine’s Day dinner, easy pasta recipe, brown butter sage sauce, date night at home, Italian food
Mushroom & Chestnut Gnocchi
697K
41.1K
238
8mo ago
yarindanieli
Mushroom & Chestnut Gnocchi
Creamy Mushroom Ditalini My sister and nieces came to visit me last month, and while they were here, Adel, one of my nieces, kept saying that her favorite pasta of all time is creamy mushroom pasta. Since we all love it, we made dinner together, and it became one of my favorite evenings from their visit. There was a lot of laughing and had so much fun cooking and filming together. Definitely one of those nights I’ll remember for a long time. @maayan.ben.ishay #easydinner #familytime #creamypasta Easy recipe idea Dinner idea Creamy pasta recipe
592K
38.2K
174
1mo ago
yarindanieli
Creamy Mushroom Ditalini My sister and nieces came to visit me last month, and while they were here, Adel, one of my nieces, kept saying that her favorite pasta of all time is creamy mushroom pasta. Since we all love it, we made dinner together, and it became one of my favorite evenings from their visit. There was a lot of laughing and had so much fun cooking and filming together. Definitely one of those nights I’ll remember for a long time. @maayan.ben.ishay #easydinner #familytime #creamypasta Easy recipe idea Dinner idea Creamy pasta recipe

Yarin Danieli (@yarindanieli) Tiktok Stats & Analytics

Yarin Danieli (@yarindanieli) has 1.53M Tiktok followers with a 3.22% engagement rate over the past 12 months. Across 65.0 videos, Yarin Danieli received 4.51M total likes and 141M views, averaging 69.4K likes per video. This page tracks Yarin Danieli's performance metrics, top content, and engagement trends — updated daily.

Yarin Danieli (@yarindanieli) Tiktok Analytics FAQ

How many TikTok followers does Yarin Danieli have?+
Yarin Danieli (@yarindanieli) has 1.53M TikTok followers as of September 2026.
What is Yarin Danieli's TikTok engagement rate?+
Yarin Danieli's TikTok engagement rate is 3.22% over the last 12 months, based on 65.0 videos.
How many likes does Yarin Danieli get on TikTok?+
Yarin Danieli received 4.51M total likes across 65.0 videos in the last 12 months, averaging 69.4K likes per video.
How many TikTok views does Yarin Danieli get?+
Yarin Danieli's TikTok content generated 141M total views over the last 12 months.