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Arayes (beef-stuffed pita) If you haven’t had arayes before, you need to try it. It’s a Middle Eastern street food made with pita stuffed with seasoned ground beef or lamb and cooked until crispy. I added @McCormick Gourmet Smoked Paprika to the beef for a subtle smokiness that really brings everything together. I like serving it with this creamy cashew-cilantro dip on the side. You can find McCormick Gourmet at your local grocery store or on Amazon. Full recipe below. Explore the possibilities with @mccormickgourmet's finest 70+ flavors. Learn more at mccormick.com/gourmet. #ad #mccormickgourmetpartner #mccormickgourmet Arayes (Crispy Beef-Stuffed Pita) Ingredients For the arayes: 1 lb ground beef (or ½ lb beef + ½ lb lamb) 4 tablespoons chopped fresh parsley 1 medium yellow onion, grated and squeezed very dry 2 teaspoons McCormick Gourmet Smoked Paprika ½ teaspoon McCormick Gourmet Organic Roasted Ground Cumin (optional) 1 teaspoon McCormick Sea Salt, plus more to taste ½ teaspoon freshly ground black pepper 1 tablespoon extra virgin olive oil 4 pitas, halved 2-3 tablespoons neutral cooking oil (avocado or vegetable), for the pan 1 tablespoon extra virgin olive oil, for brushing For the cilantro-cashew dip: 1 cup raw cashews, soaked in water 30 minutes, drained 1 bunch fresh cilantro leaves 1 garlic clove Juice of ½ lime (or lemon) ½ teaspoon McCormick Sea Salt, or to taste 2 tablespoons extra virgin olive oil 3-4 tablespoons water, as needed 1-2 tablespoons mayonnaise or Greek yogurt (optional, for extra creaminess) Smoked paprika, for dusting Instructions Preheat oven to 400°F. Line a baking sheet with parchment and place a wire rack on top. In a large bowl combine the ground beef, grated onion (well squeezed), parsley, smoked paprika, cumin if using, salt, black pepper, and 1 tablespoon olive oil. Mix with your hands for about 1-2 minutes until the mixture is fully combined and slightly sticky. It should feel smooth and cohesive. Open each pita half to create a pocket. Fill each with a generous layer of the beef mixture, about ⅓-½ inch thick. Press it evenly to the edges without overpacking. Lightly brush the outside of each stuffed pita with olive oil. Heat a large cast iron or heavy skillet over medium-high heat. Add enough neutral oil to lightly coat the pan. Place the arayes open meat-side down first and cook for 1-2 minutes, until the beef develops a deep golden crust. If the meat begins browning too quickly or looks like it might burn, reduce the heat to medium. Flip the arayes and cook the pita sides until golden and crisp, about 2-3 minutes per side. Transfer the arayes to the prepared wire rack. Bake for 6-10 minutes, depending on thickness, until the beef is fully cooked through. While the arayes bake, combine soaked cashews, cilantro, garlic, lime juice, salt, olive oil, and 3 tablespoons of water in a high-speed blender. Blend until smooth. Add more water 1 tablespoon at a time until creamy. For extra creamy dip, blend in mayo or Greek yogurt. Taste and adjust salt or lime. Let the arayes rest for 2-3 minutes. Slice into quarters (or as halved) Serve immediately with the dip, dusted lightly with smoked paprika.
71.6M
120K
366
8mo ago
yarindanieli
Arayes (beef-stuffed pita) If you haven’t had arayes before, you need to try it. It’s a Middle Eastern street food made with pita stuffed with seasoned ground beef or lamb and cooked until crispy. I added @McCormick Gourmet Smoked Paprika to the beef for a subtle smokiness that really brings everything together. I like serving it with this creamy cashew-cilantro dip on the side. You can find McCormick Gourmet at your local grocery store or on Amazon. Full recipe below. Explore the possibilities with @mccormickgourmet's finest 70+ flavors. Learn more at mccormick.com/gourmet. #ad #mccormickgourmetpartner #mccormickgourmet Arayes (Crispy Beef-Stuffed Pita) Ingredients For the arayes: 1 lb ground beef (or ½ lb beef + ½ lb lamb) 4 tablespoons chopped fresh parsley 1 medium yellow onion, grated and squeezed very dry 2 teaspoons McCormick Gourmet Smoked Paprika ½ teaspoon McCormick Gourmet Organic Roasted Ground Cumin (optional) 1 teaspoon McCormick Sea Salt, plus more to taste ½ teaspoon freshly ground black pepper 1 tablespoon extra virgin olive oil 4 pitas, halved 2-3 tablespoons neutral cooking oil (avocado or vegetable), for the pan 1 tablespoon extra virgin olive oil, for brushing For the cilantro-cashew dip: 1 cup raw cashews, soaked in water 30 minutes, drained 1 bunch fresh cilantro leaves 1 garlic clove Juice of ½ lime (or lemon) ½ teaspoon McCormick Sea Salt, or to taste 2 tablespoons extra virgin olive oil 3-4 tablespoons water, as needed 1-2 tablespoons mayonnaise or Greek yogurt (optional, for extra creaminess) Smoked paprika, for dusting Instructions Preheat oven to 400°F. Line a baking sheet with parchment and place a wire rack on top. In a large bowl combine the ground beef, grated onion (well squeezed), parsley, smoked paprika, cumin if using, salt, black pepper, and 1 tablespoon olive oil. Mix with your hands for about 1-2 minutes until the mixture is fully combined and slightly sticky. It should feel smooth and cohesive. Open each pita half to create a pocket. Fill each with a generous layer of the beef mixture, about ⅓-½ inch thick. Press it evenly to the edges without overpacking. Lightly brush the outside of each stuffed pita with olive oil. Heat a large cast iron or heavy skillet over medium-high heat. Add enough neutral oil to lightly coat the pan. Place the arayes open meat-side down first and cook for 1-2 minutes, until the beef develops a deep golden crust. If the meat begins browning too quickly or looks like it might burn, reduce the heat to medium. Flip the arayes and cook the pita sides until golden and crisp, about 2-3 minutes per side. Transfer the arayes to the prepared wire rack. Bake for 6-10 minutes, depending on thickness, until the beef is fully cooked through. While the arayes bake, combine soaked cashews, cilantro, garlic, lime juice, salt, olive oil, and 3 tablespoons of water in a high-speed blender. Blend until smooth. Add more water 1 tablespoon at a time until creamy. For extra creamy dip, blend in mayo or Greek yogurt. Taste and adjust salt or lime. Let the arayes rest for 2-3 minutes. Slice into quarters (or as halved) Serve immediately with the dip, dusted lightly with smoked paprika.
If I had to eat one sandwich all summer, it’d probably be this. A layer of fresh homemade pesto, arugula, burrata, heirloom tomatoes, red pepper flakes, flaky salt, extra-virgin olive oil, and a drizzle of balsamic glaze. #caprese #capresesandwich #beachvibes #summerrecipes Caprese sandwich Easy sandwich recipe Beach sandwich Burrata sandwich
5.01M
257K
2.57K
4mo ago
yarindanieli
If I had to eat one sandwich all summer, it’d probably be this. A layer of fresh homemade pesto, arugula, burrata, heirloom tomatoes, red pepper flakes, flaky salt, extra-virgin olive oil, and a drizzle of balsamic glaze. #caprese #capresesandwich #beachvibes #summerrecipes Caprese sandwich Easy sandwich recipe Beach sandwich Burrata sandwich
This combination works so well together, I can’t stop making it. When I’m thinking about what to make for dinner, chicken and orzo are always one of my first thoughts. They’re super versatile and always a crowd-pleaser. Here we have a leek-based orzo with a touch of lemon, and Mediterranean-inspired chicken meatballs packed with garlic and fresh herbs. Lemon-Leek Orzo with Herbed Chicken Meatballs: Ingredients For the Chicken Meatballs: ⁠1 lb (454 g) ground chicken ⁠⅓ cup panko breadcrumbs ½ medium yellow onion, finely grated and lightly squeezed of excess liquid 3 garlic cloves, finely minced ⁠2 tbsp fresh dill, finely chopped ⁠2 tbsp flat-leaf parsley, finely chopped ⁠1 large egg, lightly beaten 1 tsp dried oregano 1 tsp kosher salt ½ tsp freshly ground black pepper 3 tbsp extra-virgin olive oil, divided For the Lemon-Leek Orzo: ⁠1 cup (about 200 g) dry orzo 1 large leek, white and light green parts only, halved lengthwise, thoroughly washed, and thinly sliced 2 garlic cloves, minced ⁠⅓ cup dry white wine ⁠2½ to 3 cups low-sodium chicken broth, warmed ⁠2 large handfuls (about 2 cups / 60 g) baby spinach ⁠Zest of 1 large lemon Kosher salt, to taste Freshly ground black pepper, to taste For Serving: Fresh lemon juice, to taste Fresh dill, chopped Fresh flat-leaf parsley, chopped Extra-virgin olive oil, for finishing, optional Full recipe is on my website! #orzo #dinneridea #chickenmeatballs #EasyRecipe #yarindanieli Dinner ideas Easy dinner recipe Orzo recipe Chicken meatballs recipe Easy recipe
3.52M
163K
978
1mo ago
yarindanieli
This combination works so well together, I can’t stop making it. When I’m thinking about what to make for dinner, chicken and orzo are always one of my first thoughts. They’re super versatile and always a crowd-pleaser. Here we have a leek-based orzo with a touch of lemon, and Mediterranean-inspired chicken meatballs packed with garlic and fresh herbs. Lemon-Leek Orzo with Herbed Chicken Meatballs: Ingredients For the Chicken Meatballs: ⁠1 lb (454 g) ground chicken ⁠⅓ cup panko breadcrumbs ½ medium yellow onion, finely grated and lightly squeezed of excess liquid 3 garlic cloves, finely minced ⁠2 tbsp fresh dill, finely chopped ⁠2 tbsp flat-leaf parsley, finely chopped ⁠1 large egg, lightly beaten 1 tsp dried oregano 1 tsp kosher salt ½ tsp freshly ground black pepper 3 tbsp extra-virgin olive oil, divided For the Lemon-Leek Orzo: ⁠1 cup (about 200 g) dry orzo 1 large leek, white and light green parts only, halved lengthwise, thoroughly washed, and thinly sliced 2 garlic cloves, minced ⁠⅓ cup dry white wine ⁠2½ to 3 cups low-sodium chicken broth, warmed ⁠2 large handfuls (about 2 cups / 60 g) baby spinach ⁠Zest of 1 large lemon Kosher salt, to taste Freshly ground black pepper, to taste For Serving: Fresh lemon juice, to taste Fresh dill, chopped Fresh flat-leaf parsley, chopped Extra-virgin olive oil, for finishing, optional Full recipe is on my website! #orzo #dinneridea #chickenmeatballs #EasyRecipe #yarindanieli Dinner ideas Easy dinner recipe Orzo recipe Chicken meatballs recipe Easy recipe
Vodka Risotto & Burrata This is my take on vodka sauce, made as a risotto. I usually keep risotto classic with no cream, just butter and Parmigiano, but with vodka sauce it didn’t make sense to skip the cream. So I added a bit less Parmigiano than usual, and left out the butter. Finished with torn burrata. Full recipe in my bio! #burrata #risotto #vodkasauce #EasyRecipe #italianfood
2.32M
162K
291
10mo ago
yarindanieli
Vodka Risotto & Burrata This is my take on vodka sauce, made as a risotto. I usually keep risotto classic with no cream, just butter and Parmigiano, but with vodka sauce it didn’t make sense to skip the cream. So I added a bit less Parmigiano than usual, and left out the butter. Finished with torn burrata. Full recipe in my bio! #burrata #risotto #vodkasauce #EasyRecipe #italianfood
Tuscan Chicken Meatballs I’m a big fan of Tuscan-style sauces. The combination of sun-dried tomatoes, spinach, tomatoes, and spices comes together into a rich, flavorful sauce that I could happily eat any night of the week. For the creamy base, you can use heavy cream (I personally use coconut milk), and while I usually make this with chicken breast, I decided to switch things up and go with tender, juicy chicken meatballs instead. Served over white rice, it was an absolute dream. #chickenmeatballs #easydinner #DinnerIdeas Creamy chicken meatballs Tuscan chicken meatballs Easy chicken dinner Weeknight dinner recipe One pan chicken meatballs
2.16M
161K
711
5mo ago
yarindanieli
Tuscan Chicken Meatballs I’m a big fan of Tuscan-style sauces. The combination of sun-dried tomatoes, spinach, tomatoes, and spices comes together into a rich, flavorful sauce that I could happily eat any night of the week. For the creamy base, you can use heavy cream (I personally use coconut milk), and while I usually make this with chicken breast, I decided to switch things up and go with tender, juicy chicken meatballs instead. Served over white rice, it was an absolute dream. #chickenmeatballs #easydinner #DinnerIdeas Creamy chicken meatballs Tuscan chicken meatballs Easy chicken dinner Weeknight dinner recipe One pan chicken meatballs
Pizza Sandwich Series Episode #1: Roasted Veggies & Burrata Starting a new series I’ve been way too excited about: Pizza Sandwiches. For the first one, I kept it simple with basil pesto, roasted vegetables, arugula, and a generous amount of burrata tucked inside freshly baked pizza dough. I’ve already got way too many ideas for this series, so we’re just getting started. #pizzasandwich #EasyRecipes #Foodie pizza sandwich easy lunch recipe quick dinner idea homemade pizza recipe viral food recipe
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149K
1.90K
5mo ago
yarindanieli
Pizza Sandwich Series Episode #1: Roasted Veggies & Burrata Starting a new series I’ve been way too excited about: Pizza Sandwiches. For the first one, I kept it simple with basil pesto, roasted vegetables, arugula, and a generous amount of burrata tucked inside freshly baked pizza dough. I’ve already got way too many ideas for this series, so we’re just getting started. #pizzasandwich #EasyRecipes #Foodie pizza sandwich easy lunch recipe quick dinner idea homemade pizza recipe viral food recipe
You’ve never had braised beef quite like this. This braised chuck roast with leeks is one of my favorite Rosh Hashanah centerpieces. The leeks become soft and almost melt into the braising liquid, while the beef gets incredibly tender and full of flavor. It’s festive, comforting, and one of those dishes my mom was always proud to bring to the table year after year. Recipe below. Shana Tova Umetuka Ingredients For the braised beef 3 lb chuck roast, cut into large 3-inch chunks Kosher salt, to taste Freshly ground black pepper, to taste 2 tbsp neutral oil, such as avocado oil 1-2 medium shallots, quartered 5-6 garlic cloves, peeled ⅓ cup dry white wine, such as Chardonnay 1 tsp whole black peppercorns 3 bay leaves Small pinch ground turmeric, optional Water, as needed For the leeks 3-4 medium leeks Kosher salt, to taste Freshly ground black pepper, to taste 1 tsp fresh thyme leaves About 1½ to 2 cups reserved braising liquid, plus more as needed 1-2 tbsp extra-virgin olive oil For serving Chopped fresh parsley, for garnish Extra-virgin olive oil, for drizzling Fresh thyme leaves, for garnish, optional Crusty bread, for serving Instructions: 1.⁠ ⁠Preheat the oven to 325°F (165°C). 2.⁠ ⁠Season the chuck roast generously with salt and black pepper on all sides. 3.⁠ ⁠Heat a large Dutch oven over medium-high heat. Add the neutral oil. Once hot, add the beef, working in batches if necessary to avoid overcrowding. Sear for 3 to 4 minutes per side, until deeply golden brown. Transfer to a plate. 4.⁠ ⁠⁠Reduce the heat to medium. Add the shallots and garlic and cook for 1 to 2 minutes, until lightly golden. Pour in the white wine and cook, scraping up any browned bits from the bottom of the pot, until the wine has mostly reduced, about 1 to 2 minutes. Add the peppercorns. 5.⁠ ⁠⁠Return the beef to the Dutch oven. Add enough water to come about two-thirds to three-quarters of the way up the sides of the beef. Add the bay leaves. 6.⁠ ⁠⁠Season the liquid lightly with salt and add the turmeric, if using. 7.⁠ ⁠Bring the liquid to a gentle simmer, then cover and carefully transfer the Dutch oven to the oven. Braise for 1 hour 45 minutes to 2 hours 15 minutes, until the beef is tender but not falling apart and still holding shape. A knife should slide into the meat with just a little resistance. 8.⁠ ⁠⁠Remove from the oven and increase the oven temperature to 375°F (190°C). Transfer the beef to a large oven-safe braiser or baking dish, leaving space between the pieces for the leeks. Strain the braising liquid and reserve it, then skim off and discard any excess fat from the surface. 9.⁠ ⁠⁠Discard the shallots, peppercorns, and bay leaves. You can reserve the softened garlic for serving, if desired. 10.⁠ ⁠⁠Trim the root ends and dark green tops from the leeks and remove any damaged outer layers. Cut the leeks into 2½ to 3-inch pieces. Rinse them carefully to remove any dirt between the layers while keeping the pieces intact, then pat dry. If needed, place the leeks in a large bowl of cold water and gently move them around to loosen any trapped dirt, then pat dry. 11.⁠ ⁠⁠Arrange the leeks around the beef. Season with black pepper, and thyme. Pour in enough reserved braising liquid to come about one-third of the way up the beef and leeks. Avoiding pouring it directly over the exposed sides of the leeks. Cover and bake for 30 to 35 minutes. 12.⁠ ⁠⁠Remove the lid. Brush the exposed tops of the leeks with extra-virgin olive oil and spoon a little braising liquid over the beef. Increase the oven temperature to 425°F (220°C) and roast uncovered for 15 to 20 minutes, until the leeks develop browned edges and the beef is glossy. 13.⁠ ⁠⁠For deeper color on the leeks, broil for 1 or 2 minutes, watching closely to prevent burning. See Notes. 14.⁠ ⁠⁠Remove from the oven. Taste the braising liquid and adjust with salt and black pepper, if needed. Finish with a light drizzle of extra-virgin olive oil and garnish with chopped parsley and fresh thyme leaves, if using. 15.⁠ ⁠⁠Serve warm with crusty bread.
1.89M
117K
908
2mo ago
yarindanieli
You’ve never had braised beef quite like this. This braised chuck roast with leeks is one of my favorite Rosh Hashanah centerpieces. The leeks become soft and almost melt into the braising liquid, while the beef gets incredibly tender and full of flavor. It’s festive, comforting, and one of those dishes my mom was always proud to bring to the table year after year. Recipe below. Shana Tova Umetuka Ingredients For the braised beef 3 lb chuck roast, cut into large 3-inch chunks Kosher salt, to taste Freshly ground black pepper, to taste 2 tbsp neutral oil, such as avocado oil 1-2 medium shallots, quartered 5-6 garlic cloves, peeled ⅓ cup dry white wine, such as Chardonnay 1 tsp whole black peppercorns 3 bay leaves Small pinch ground turmeric, optional Water, as needed For the leeks 3-4 medium leeks Kosher salt, to taste Freshly ground black pepper, to taste 1 tsp fresh thyme leaves About 1½ to 2 cups reserved braising liquid, plus more as needed 1-2 tbsp extra-virgin olive oil For serving Chopped fresh parsley, for garnish Extra-virgin olive oil, for drizzling Fresh thyme leaves, for garnish, optional Crusty bread, for serving Instructions: 1.⁠ ⁠Preheat the oven to 325°F (165°C). 2.⁠ ⁠Season the chuck roast generously with salt and black pepper on all sides. 3.⁠ ⁠Heat a large Dutch oven over medium-high heat. Add the neutral oil. Once hot, add the beef, working in batches if necessary to avoid overcrowding. Sear for 3 to 4 minutes per side, until deeply golden brown. Transfer to a plate. 4.⁠ ⁠⁠Reduce the heat to medium. Add the shallots and garlic and cook for 1 to 2 minutes, until lightly golden. Pour in the white wine and cook, scraping up any browned bits from the bottom of the pot, until the wine has mostly reduced, about 1 to 2 minutes. Add the peppercorns. 5.⁠ ⁠⁠Return the beef to the Dutch oven. Add enough water to come about two-thirds to three-quarters of the way up the sides of the beef. Add the bay leaves. 6.⁠ ⁠⁠Season the liquid lightly with salt and add the turmeric, if using. 7.⁠ ⁠Bring the liquid to a gentle simmer, then cover and carefully transfer the Dutch oven to the oven. Braise for 1 hour 45 minutes to 2 hours 15 minutes, until the beef is tender but not falling apart and still holding shape. A knife should slide into the meat with just a little resistance. 8.⁠ ⁠⁠Remove from the oven and increase the oven temperature to 375°F (190°C). Transfer the beef to a large oven-safe braiser or baking dish, leaving space between the pieces for the leeks. Strain the braising liquid and reserve it, then skim off and discard any excess fat from the surface. 9.⁠ ⁠⁠Discard the shallots, peppercorns, and bay leaves. You can reserve the softened garlic for serving, if desired. 10.⁠ ⁠⁠Trim the root ends and dark green tops from the leeks and remove any damaged outer layers. Cut the leeks into 2½ to 3-inch pieces. Rinse them carefully to remove any dirt between the layers while keeping the pieces intact, then pat dry. If needed, place the leeks in a large bowl of cold water and gently move them around to loosen any trapped dirt, then pat dry. 11.⁠ ⁠⁠Arrange the leeks around the beef. Season with black pepper, and thyme. Pour in enough reserved braising liquid to come about one-third of the way up the beef and leeks. Avoiding pouring it directly over the exposed sides of the leeks. Cover and bake for 30 to 35 minutes. 12.⁠ ⁠⁠Remove the lid. Brush the exposed tops of the leeks with extra-virgin olive oil and spoon a little braising liquid over the beef. Increase the oven temperature to 425°F (220°C) and roast uncovered for 15 to 20 minutes, until the leeks develop browned edges and the beef is glossy. 13.⁠ ⁠⁠For deeper color on the leeks, broil for 1 or 2 minutes, watching closely to prevent burning. See Notes. 14.⁠ ⁠⁠Remove from the oven. Taste the braising liquid and adjust with salt and black pepper, if needed. Finish with a light drizzle of extra-virgin olive oil and garnish with chopped parsley and fresh thyme leaves, if using. 15.⁠ ⁠⁠Serve warm with crusty bread.
Spanish-Style Meatballs & Butter Bean Stew When it starts getting cold, I always crave warm, cozy dishes. These herbed meatballs simmer in a Spanish-style butter bean stew, and the combination is honestly perfect. I love serving it with thick slices of sourdough and a glass of Rioja. #mediterranean #meatballrecipe #butterbeans #fyp #DinnerIdeas Spanish style meatballs Butter bean stew Mediterranean food Mediterranean recipe Easy dinner recipe
1.58M
44.9K
357
11mo ago
yarindanieli
Spanish-Style Meatballs & Butter Bean Stew When it starts getting cold, I always crave warm, cozy dishes. These herbed meatballs simmer in a Spanish-style butter bean stew, and the combination is honestly perfect. I love serving it with thick slices of sourdough and a glass of Rioja. #mediterranean #meatballrecipe #butterbeans #fyp #DinnerIdeas Spanish style meatballs Butter bean stew Mediterranean food Mediterranean recipe Easy dinner recipe
Spaghetti alla Nerano Spaghetti tossed with fried zucchini and a blend of freshly grated cheeses creates one of those dishes that feels almost too simple for how good it is. It’s rich, glossy, and honestly hard to stop eating once you start. I like to make this for special occasions, like Mother’s Day, but it’s just as good when you want to have a special weeknight dinner. #pastalover #weeknightdinner #comfortfood #italianfood #mothersday Spaghetti alla Nerano, Zucchini Pasta, Easy Italian Dinner, Comfort Food Pasta, Creamy Pasta Without Cream, Weeknight Pasta Recipe, Fried Zucchini Pasta, Simple Italian Recipes, Mother’s Day recipes
1.57M
49.1K
429
6mo ago
yarindanieli
Spaghetti alla Nerano Spaghetti tossed with fried zucchini and a blend of freshly grated cheeses creates one of those dishes that feels almost too simple for how good it is. It’s rich, glossy, and honestly hard to stop eating once you start. I like to make this for special occasions, like Mother’s Day, but it’s just as good when you want to have a special weeknight dinner. #pastalover #weeknightdinner #comfortfood #italianfood #mothersday Spaghetti alla Nerano, Zucchini Pasta, Easy Italian Dinner, Comfort Food Pasta, Creamy Pasta Without Cream, Weeknight Pasta Recipe, Fried Zucchini Pasta, Simple Italian Recipes, Mother’s Day recipes
Creamy Cherry Tomato & Burrata Ditalini My sister and her daughter recently came to visit me, and before they even landed, my niece was like, “We’re making creamy tomato ditalini, right?” So we made it, and it ended up being such a good time - cooking, laughing, filming the chaos. Not only that, the dish actually turned out amazing. A must-try for sure! @abbyhatesu2 @Galiabi #EasyRecipes #pastarecipe #weeknightdinner #DinnerIdeas #italianfood Creamy tomato pasta Ditalini recipe Cherry tomato sauce Easy dinner ideas Pasta recipe
1.15M
90.6K
258
11mo ago
yarindanieli
Creamy Cherry Tomato & Burrata Ditalini My sister and her daughter recently came to visit me, and before they even landed, my niece was like, “We’re making creamy tomato ditalini, right?” So we made it, and it ended up being such a good time - cooking, laughing, filming the chaos. Not only that, the dish actually turned out amazing. A must-try for sure! @abbyhatesu2 @Galiabi #EasyRecipes #pastarecipe #weeknightdinner #DinnerIdeas #italianfood Creamy tomato pasta Ditalini recipe Cherry tomato sauce Easy dinner ideas Pasta recipe
No heavy cream, and probably one of the easiest pasta sauces you can make. This Lemon Butter Linguine gets super glossy and creamy just from pasta water, butter and Parmigiano, with lots of lemon, garlic and basil. It’s honestly hard to believe how delicious this is for the amount of time it takes to make. Serve it as-is or with your favorite protein. #lemonpasta #pastarecipe #linguine #easypasta #yarindanieli Easy recipe Quick recipe Lemon butter linguine Lemon pasta Creamy pasta without cream Easy pasta recipe
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2mo ago
yarindanieli
No heavy cream, and probably one of the easiest pasta sauces you can make. This Lemon Butter Linguine gets super glossy and creamy just from pasta water, butter and Parmigiano, with lots of lemon, garlic and basil. It’s honestly hard to believe how delicious this is for the amount of time it takes to make. Serve it as-is or with your favorite protein. #lemonpasta #pastarecipe #linguine #easypasta #yarindanieli Easy recipe Quick recipe Lemon butter linguine Lemon pasta Creamy pasta without cream Easy pasta recipe
The 5 pasta dishes you showed the most love this year. 🍝 From Creamy Chicken Orzo to Creamy Vodka Sauce Ditalini, these were the heavy hitters of 2025. Which one was your personal favorite? 👇 Let me know below if you’ve tried any of these yet! 1.⁠ ⁠Creamy Chicken Orzo 2.⁠ ⁠⁠Marry Me Mushroom Shellbows 3.⁠ ⁠⁠Cajun Chicken Pasta 4.⁠ ⁠Mushroom Alfredo Lasagna Soup 5.⁠ ⁠⁠Creamy Vodka Sauce Ditalini #pasta #2025recap #top5 #foodreels #DinnerIdeas
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10mo ago
yarindanieli
The 5 pasta dishes you showed the most love this year. 🍝 From Creamy Chicken Orzo to Creamy Vodka Sauce Ditalini, these were the heavy hitters of 2025. Which one was your personal favorite? 👇 Let me know below if you’ve tried any of these yet! 1.⁠ ⁠Creamy Chicken Orzo 2.⁠ ⁠⁠Marry Me Mushroom Shellbows 3.⁠ ⁠⁠Cajun Chicken Pasta 4.⁠ ⁠Mushroom Alfredo Lasagna Soup 5.⁠ ⁠⁠Creamy Vodka Sauce Ditalini #pasta #2025recap #top5 #foodreels #DinnerIdeas
Here's an Italian dish you might not know about. If you've never had gnudi, think of them as the soft, pillowy filling of ravioli, just without the pasta! They're traditionally made with ricotta, often with spinach, but I wanted to give them a little fall twist with roasted butternut squash. And of course, I had to finish them with brown butter and crispy sage. Butternut Squash Gnudi with Brown Butter and Sage Ingredients For the Gnudi: 1 medium butternut squash (about 2¾ lb / 1.2-1.3 kg), halved lengthwise 2 tsp olive oil Pinch of salt, for roasting 1 cup (245 g) whole-milk ricotta, drained 1 large egg ½ cup (45 g) finely grated Parmigiano-Reggiano ¾ cup (95 g) all-purpose flour, plus more for shaping and dusting ½ tsp (3g) fine sea salt Pinch of freshly grated nutmeg For the Brown Butter and Sage Sauce: 6 tablespoons (85 g) unsalted butter, divided 10-12 fresh sage leaves ⅓ cup (30 g) finely grated Parmigiano-Reggiano 1 cup (240 ml) reserved gnudi cooking water, as needed 2-3 tbsp heavy cream, optional (see notes) Freshly ground black pepper, for serving Shaved Parmigiano-Reggiano, for serving Full recipe is on my website! #butternutsquash #fallrecipes #fall #gnudi #yarindanieli Butternut squash gnudi, Italian fall recipes, homemade gnudi, brown butter sage sauce, ricotta dumplings
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78.2K
566
1w ago
yarindanieli
Here's an Italian dish you might not know about. If you've never had gnudi, think of them as the soft, pillowy filling of ravioli, just without the pasta! They're traditionally made with ricotta, often with spinach, but I wanted to give them a little fall twist with roasted butternut squash. And of course, I had to finish them with brown butter and crispy sage. Butternut Squash Gnudi with Brown Butter and Sage Ingredients For the Gnudi: 1 medium butternut squash (about 2¾ lb / 1.2-1.3 kg), halved lengthwise 2 tsp olive oil Pinch of salt, for roasting 1 cup (245 g) whole-milk ricotta, drained 1 large egg ½ cup (45 g) finely grated Parmigiano-Reggiano ¾ cup (95 g) all-purpose flour, plus more for shaping and dusting ½ tsp (3g) fine sea salt Pinch of freshly grated nutmeg For the Brown Butter and Sage Sauce: 6 tablespoons (85 g) unsalted butter, divided 10-12 fresh sage leaves ⅓ cup (30 g) finely grated Parmigiano-Reggiano 1 cup (240 ml) reserved gnudi cooking water, as needed 2-3 tbsp heavy cream, optional (see notes) Freshly ground black pepper, for serving Shaved Parmigiano-Reggiano, for serving Full recipe is on my website! #butternutsquash #fallrecipes #fall #gnudi #yarindanieli Butternut squash gnudi, Italian fall recipes, homemade gnudi, brown butter sage sauce, ricotta dumplings
Creamy Lemon Ricotta Rigatoni with Summer Squash I found this fresh summer squash at my local farmers market and really wanted to turn it into a pasta. Since it felt like such a summer dish, lemon just made sense here. And instead of using heavy cream, I blended ricotta with pasta water, which gives it that creamy silky texture while feeling way lighter and fresher for warmer days. The squash gets cooked down with shallots and garlic, then everything gets tossed with mezzi rigatoni, lemon, and the whipped ricotta sauce. Pasta recipe, summer pasta, lemon ricotta pasta, easy dinner recipe, vegetarian pasta #pastarecipe #easydinner #summerrecipes #italianinspired #comfortfood
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6mo ago
yarindanieli
Creamy Lemon Ricotta Rigatoni with Summer Squash I found this fresh summer squash at my local farmers market and really wanted to turn it into a pasta. Since it felt like such a summer dish, lemon just made sense here. And instead of using heavy cream, I blended ricotta with pasta water, which gives it that creamy silky texture while feeling way lighter and fresher for warmer days. The squash gets cooked down with shallots and garlic, then everything gets tossed with mezzi rigatoni, lemon, and the whipped ricotta sauce. Pasta recipe, summer pasta, lemon ricotta pasta, easy dinner recipe, vegetarian pasta #pastarecipe #easydinner #summerrecipes #italianinspired #comfortfood
Brown Butter & Sage Mezzi Rigatoni Think brown butter sage meets Carbonara. We’re using the egg and pecorino technique to get that glossy, silk-level creaminess without any actual cream. It’s aromatic, rich, and honestly the only Valentine’s Day date you actually need. #carbonara #brownbutter #datenightideas #pastalover #ValentinesDay Easy Valentine’s Day dinner, easy pasta recipe, brown butter sage sauce, date night at home, Italian food
827K
36.7K
145
9mo ago
yarindanieli
Brown Butter & Sage Mezzi Rigatoni Think brown butter sage meets Carbonara. We’re using the egg and pecorino technique to get that glossy, silk-level creaminess without any actual cream. It’s aromatic, rich, and honestly the only Valentine’s Day date you actually need. #carbonara #brownbutter #datenightideas #pastalover #ValentinesDay Easy Valentine’s Day dinner, easy pasta recipe, brown butter sage sauce, date night at home, Italian food
Mushroom & Chestnut Gnocchi
703K
41.1K
239
10mo ago
yarindanieli
Mushroom & Chestnut Gnocchi
Creamy Mushroom Ditalini My sister and nieces came to visit me last month, and while they were here, Adel, one of my nieces, kept saying that her favorite pasta of all time is creamy mushroom pasta. Since we all love it, we made dinner together, and it became one of my favorite evenings from their visit. There was a lot of laughing and had so much fun cooking and filming together. Definitely one of those nights I’ll remember for a long time. @maayan.ben.ishay #easydinner #familytime #creamypasta Easy recipe idea Dinner idea Creamy pasta recipe
679K
41.8K
184
3mo ago
yarindanieli
Creamy Mushroom Ditalini My sister and nieces came to visit me last month, and while they were here, Adel, one of my nieces, kept saying that her favorite pasta of all time is creamy mushroom pasta. Since we all love it, we made dinner together, and it became one of my favorite evenings from their visit. There was a lot of laughing and had so much fun cooking and filming together. Definitely one of those nights I’ll remember for a long time. @maayan.ben.ishay #easydinner #familytime #creamypasta Easy recipe idea Dinner idea Creamy pasta recipe
Mushroom & Sun-Dried Tomato Shellbows I’ve been making a lot of mushroom pastas lately, and most of them stay in that creamy lane. This one still is, but the tomato paste and sun-dried tomatoes shift it into something richer and a bit more layered, almost like a Tuscan-style chicken but built around mushrooms. Creamy Pasta, Easy Dinner, Marry me pasta, Easy recipes, Pasta Recipe, Tuscan-style
441K
15.3K
126
6mo ago
yarindanieli
Mushroom & Sun-Dried Tomato Shellbows I’ve been making a lot of mushroom pastas lately, and most of them stay in that creamy lane. This one still is, but the tomato paste and sun-dried tomatoes shift it into something richer and a bit more layered, almost like a Tuscan-style chicken but built around mushrooms. Creamy Pasta, Easy Dinner, Marry me pasta, Easy recipes, Pasta Recipe, Tuscan-style
I really can’t think of a better fall dinner than this. The soup is made with roasted butternut squash, garlic, onion, tomato, red pepper and carrot, then blended with a little cream, Parmigiano and thyme. And obviously, you need grilled cheese with it. I used sourdough with Swiss and Fontina and it was pretty much perfect for dipping. Ingredients For the Butternut Squash Soup: ½ medium butternut squash (see notes) 1 garlic head 1 large yellow onion, quartered 1 large tomato, quartered 1 red bell pepper, halved 1 large carrot, peeled and cut into large chunks 2 cups vegetable broth, plus more if needed ¼ cup heavy cream or coconut milk ¼ cup grated Parmigiano Reggiano 2 sprigs fresh thyme 4 tablespoons olive oil Salt and freshly ground black pepper, to taste For the Sandwiches (makes 2): 4 slices country sourdough (or your favorite bread) 4 slices Swiss cheese 1/2 cup grated Fontina cheese (or mozzarella) 1 tablespoon unsalted butter ½ tablespoon mayonnaise For Topping the Soup: A touch of heavy cream Chopped fresh parsley Red pepper flakes, to taste (optional, for heat) A drizzle of olive oil Butternut squash soup Grilled cheese sandwich Fall dinner idea Easy soup recipe Cozy fall recipe #butternutsquashsoup #grilledcheese #fallrecipes #souprecipe #yarindanieli
439K
21.4K
173
1mo ago
yarindanieli
I really can’t think of a better fall dinner than this. The soup is made with roasted butternut squash, garlic, onion, tomato, red pepper and carrot, then blended with a little cream, Parmigiano and thyme. And obviously, you need grilled cheese with it. I used sourdough with Swiss and Fontina and it was pretty much perfect for dipping. Ingredients For the Butternut Squash Soup: ½ medium butternut squash (see notes) 1 garlic head 1 large yellow onion, quartered 1 large tomato, quartered 1 red bell pepper, halved 1 large carrot, peeled and cut into large chunks 2 cups vegetable broth, plus more if needed ¼ cup heavy cream or coconut milk ¼ cup grated Parmigiano Reggiano 2 sprigs fresh thyme 4 tablespoons olive oil Salt and freshly ground black pepper, to taste For the Sandwiches (makes 2): 4 slices country sourdough (or your favorite bread) 4 slices Swiss cheese 1/2 cup grated Fontina cheese (or mozzarella) 1 tablespoon unsalted butter ½ tablespoon mayonnaise For Topping the Soup: A touch of heavy cream Chopped fresh parsley Red pepper flakes, to taste (optional, for heat) A drizzle of olive oil Butternut squash soup Grilled cheese sandwich Fall dinner idea Easy soup recipe Cozy fall recipe #butternutsquashsoup #grilledcheese #fallrecipes #souprecipe #yarindanieli
One-Pan Pesto Ditalini #EasyRecipe
399K
26.6K
63
10mo ago
yarindanieli
One-Pan Pesto Ditalini #EasyRecipe

Yarin Danieli (@yarindanieli) TikTok Stats & Analytics

Yarin Danieli (@yarindanieli) has 1.54M TikTok followers with a 1.95% engagement rate over the past 12 months. Across 63.0 videos, Yarin Danieli received 2.04M total likes and 106M views, averaging 32.4K likes per video. This page tracks Yarin Danieli's performance metrics, top content, and engagement trends — updated daily. To benchmark @yarindanieli against other accounts, use Socialpruf's TikTok competitor analysis tool.

Yarin Danieli (@yarindanieli) TikTok Analytics FAQ

How many TikTok followers does Yarin Danieli have?+
Yarin Danieli (@yarindanieli) has 1.54M TikTok followers as of November 2026.
What is Yarin Danieli's TikTok engagement rate?+
Yarin Danieli's TikTok engagement rate is 1.95% over the last 12 months, based on 63.0 videos.
How many likes does Yarin Danieli get on TikTok?+
Yarin Danieli received 2.04M total likes across 63.0 videos in the last 12 months, averaging 32.4K likes per video.
How many TikTok views does Yarin Danieli get?+
Yarin Danieli's TikTok content generated 106M total views over the last 12 months.
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Yes. Add @yarindanieli to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.