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200K
impressions
41.5M
likes
2.77M
comments
12.3K
posts
74
engagement
6.71%
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I broke down over 20 chickens to find the best method. And after all those tests... this is it. Over the next few weeks, I'm going to share recipes for each piece of the chicken including an easy chicken stock. For the full video with more details, a few extra notes, and instructions for boneless thighs. Stop Wasting Money on Chicken https://youtu.be/Dw9vRSVUZgs #chicken #foodscience #cooking
6.01M
549K
2.43K
11mo ago
triggtube
I broke down over 20 chickens to find the best method. And after all those tests... this is it. Over the next few weeks, I'm going to share recipes for each piece of the chicken including an easy chicken stock. For the full video with more details, a few extra notes, and instructions for boneless thighs. Stop Wasting Money on Chicken https://youtu.be/Dw9vRSVUZgs #chicken #foodscience #cooking
'Tis the season (for peaches)! In today's Ripe Report with @Instacart , let's learn about why some peach pits are so hard to remove. #foodscience #fruit
5.22M
18.3K
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3w ago
triggtube
'Tis the season (for peaches)! In today's Ripe Report with @Instacart , let's learn about why some peach pits are so hard to remove. #foodscience #fruit
I wish they sold these in a 1 pack... #japan #luxury #expensive
4.72M
316K
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3mo ago
triggtube
I wish they sold these in a 1 pack... #japan #luxury #expensive
Poached Egg Test Results I first saw this technique used by @JortsKitchen | Recipes (the 😈egg master), but I don't know who started it. It's now the only way I'm making poached eggs from now on though. #foodscience #eggs
3.34M
195K
745
2mo ago
triggtube
Poached Egg Test Results I first saw this technique used by @JortsKitchen | Recipes (the 😈egg master), but I don't know who started it. It's now the only way I'm making poached eggs from now on though. #foodscience #eggs
The Perfect BBQ Ribs. Check the reply comment for part 2, and check out part 2 for the FULL RECIPE. Smoker by: @Drevos International
2.83M
238K
634
7mo ago
triggtube
The Perfect BBQ Ribs. Check the reply comment for part 2, and check out part 2 for the FULL RECIPE. Smoker by: @Drevos International
The Perfect Chicken Tender I also tested for seasonings and spices, and I'll be putting that recipe out soon. If you like pickles, by all means... try the pickle juice. 😶 #chicken #foodscience #cooking
2.62M
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548
11mo ago
triggtube
The Perfect Chicken Tender I also tested for seasonings and spices, and I'll be putting that recipe out soon. If you like pickles, by all means... try the pickle juice. 😶 #chicken #foodscience #cooking
How to Stop You Garlic Powder From Clumping... Seriously... don't shake it over a steaming pot. #foodscience #cooking
2.31M
81.9K
367
8mo ago
triggtube
How to Stop You Garlic Powder From Clumping... Seriously... don't shake it over a steaming pot. #foodscience #cooking
Know your pizzas... this crust edition! (Don't worry... Detroit Style is going to be in the thick crust video) @CT Visit @Ozzy’s Apizza @DannyBoysPizza1991
2.04M
159K
966
8mo ago
triggtube
Know your pizzas... this crust edition! (Don't worry... Detroit Style is going to be in the thick crust video) @CT Visit @Ozzy’s Apizza @DannyBoysPizza1991
Perfectly Designed Kitchen Tools 1. @The Original MagMitt Magnetic Oven Mitts 2. @Material Kitchen Gravity Tongs 3. @Earlywood Wok Spatula 4. @ZWILLING USA Kramer Carbon 2.0 5. @Gourmet Easy Online Garlic Press (Linked in my bio Triggazon store)
1.92M
128K
116
7mo ago
triggtube
Perfectly Designed Kitchen Tools 1. @The Original MagMitt Magnetic Oven Mitts 2. @Material Kitchen Gravity Tongs 3. @Earlywood Wok Spatula 4. @ZWILLING USA Kramer Carbon 2.0 5. @Gourmet Easy Online Garlic Press (Linked in my bio Triggazon store)
Why does meat fall off the bone? Cooking meat low and slow typically makes it juicy and tender... but why? Smoker by @Drevos international #bbq #foodscience #cooking #grill
1.90M
112K
261
12mo ago
triggtube
Why does meat fall off the bone? Cooking meat low and slow typically makes it juicy and tender... but why? Smoker by @Drevos international #bbq #foodscience #cooking #grill
Why is Iberian Ham so Expensive? I got this leg from "@Campo Grande Meats to find out.
1.07M
92.7K
350
9mo ago
triggtube
Why is Iberian Ham so Expensive? I got this leg from "@Campo Grande Meats to find out.
What is induction? #foodscience
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39.3K
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3mo ago
triggtube
What is induction? #foodscience
For this FULL recipe and all my other recipes… check out my website at www.triggtube.com (http://www.triggtube.com/) OR visit the link in my bio INGREDIENTS: 2 lb Bone- In Chicken* 1 tsp Black Peppercorns (3g)  Crushed ⅓ c Light Soy Sauce (90g)  ⅓ c Rice Vinegar (90g)  3 Cloves Garlic Minced  2 Bay Leaves  4 Coins Ginger  1 qt Chicken Stock (500ml) Used Separately  Neutral Oil 1 Onion Sliced  1 Tbsp Brown Sugar (15g)  1 Tbsp Butter (15g)  2 tsp Fish Sauce (10g)  Salt To Taste Scallions Sliced for Optional Garnish  Rice On the Side STEPS: • Marinate the Chicken for 30 Minutes in the Peppercorns, Soy Sauce, Vinegar, Garlic, Bay Leaves, Ginger and ENOUGH Chicken Stock to fully submerge the meat  • Save the Marinade and sear the Marinated Chicken on Med-High for 3 minutes each side  • Scrape the pan clean** with a tiny amount of Stock and place a layer of Onions in the pan  • Place the Seared Chicken on top of the Onions and pour in the Marinade and ENOUGH of the remaining Chicken Stock to cover the meat just over halfway  • Simmer on Low Heat with the lid on (or place into a 250F / 120C oven) for 90 minutes  • Remove the meat, and strain the Sauce  • Place the Strained Sauce back into the pan and stir in the Brown Sugar, Butter, and Fish Sauce  • Add the Cooked Meat*** back in and simmer with the lid off until the Sauce becomes a thick Glaze  • Salt to Taste, garnish with some sliced Scallions and serve over warm Rice *I prefer bone-in skin-on cuts for this, because the skin and bones will add flavor and texture to the final sauce. Drums are great because they kind of suck in lots of other recipes, so I normally stockpile for adobo. But bone-in thighs also work well for this dish  **If the crust on the pan is brown, keep it for flavor, if it is black, just wash it out, start the next step with a clean pan, and use less heat next time  ***For the most elevated version of this dish, you can strip the meat off the bones before adding it back to be glazed in the sauce #chicken #Recipe #cooking
656K
44.0K
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11mo ago
triggtube
For this FULL recipe and all my other recipes… check out my website at www.triggtube.com (http://www.triggtube.com/) OR visit the link in my bio INGREDIENTS: 2 lb Bone- In Chicken* 1 tsp Black Peppercorns (3g)  Crushed ⅓ c Light Soy Sauce (90g)  ⅓ c Rice Vinegar (90g)  3 Cloves Garlic Minced  2 Bay Leaves  4 Coins Ginger  1 qt Chicken Stock (500ml) Used Separately  Neutral Oil 1 Onion Sliced  1 Tbsp Brown Sugar (15g)  1 Tbsp Butter (15g)  2 tsp Fish Sauce (10g)  Salt To Taste Scallions Sliced for Optional Garnish  Rice On the Side STEPS: • Marinate the Chicken for 30 Minutes in the Peppercorns, Soy Sauce, Vinegar, Garlic, Bay Leaves, Ginger and ENOUGH Chicken Stock to fully submerge the meat  • Save the Marinade and sear the Marinated Chicken on Med-High for 3 minutes each side  • Scrape the pan clean** with a tiny amount of Stock and place a layer of Onions in the pan  • Place the Seared Chicken on top of the Onions and pour in the Marinade and ENOUGH of the remaining Chicken Stock to cover the meat just over halfway  • Simmer on Low Heat with the lid on (or place into a 250F / 120C oven) for 90 minutes  • Remove the meat, and strain the Sauce  • Place the Strained Sauce back into the pan and stir in the Brown Sugar, Butter, and Fish Sauce  • Add the Cooked Meat*** back in and simmer with the lid off until the Sauce becomes a thick Glaze  • Salt to Taste, garnish with some sliced Scallions and serve over warm Rice *I prefer bone-in skin-on cuts for this, because the skin and bones will add flavor and texture to the final sauce. Drums are great because they kind of suck in lots of other recipes, so I normally stockpile for adobo. But bone-in thighs also work well for this dish  **If the crust on the pan is brown, keep it for flavor, if it is black, just wash it out, start the next step with a clean pan, and use less heat next time  ***For the most elevated version of this dish, you can strip the meat off the bones before adding it back to be glazed in the sauce #chicken #Recipe #cooking
I wish someone made this video for me years ago... FYI: This is also the order I like to season in... Salt, sour, sweet, fat, umami, herbs, salt again. Hope this helps! #foodscience #soup
476K
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7mo ago
triggtube
I wish someone made this video for me years ago... FYI: This is also the order I like to season in... Salt, sour, sweet, fat, umami, herbs, salt again. Hope this helps! #foodscience #soup
5 Eggs Benedict Styles Egg-Splained
420K
31.0K
359
1mo ago
triggtube
5 Eggs Benedict Styles Egg-Splained
1 Chicken ➡️ 10 Recipes For this FULL recipe and the other 9 recipes in this series… check out my website at www.triggtube.com OR visit the link in my bio Ingredients: 1lb Tenders Marinated 20 mins in... 2 Cups Water 1 tsp Salt 2 c Flour ⅔ c Cornstarch 2 tsp Baking Powder 1 tsp Salt 1 tsp Black Pepper 1 tsp Cayenne Pepper 1 tsp Smoked Paprika 1 tsp Garlic Powder 1 c Sparkling Water 1 qt Oil In a large bowl mix the dry ingredients Preheat the Oil on Med High in a Heavy Pot or Wok until it is 400°F/200°C Take about 1 Cup of the Dry Mix and mix it in a separate bowl with the Sparkling Water to make a loose and Wet Batter that's the consistency of loose pancake batter Dredge the Chicken Tenders in THIS Order... Dry Mix - Wet Batter - Dry Mix Press the dry mix in thoroughly and let the tenders sit in the dry mix till ready to fry Deep Fry the Coated Tenders in batches of 2 - 3 at a time until golden brown** (2 - 3 minutes) Dry on wire rack and coat in the Sauce of your choice #recipes #chicken #cooking #friedchicken
419K
31.7K
105
11mo ago
triggtube
1 Chicken ➡️ 10 Recipes For this FULL recipe and the other 9 recipes in this series… check out my website at www.triggtube.com OR visit the link in my bio Ingredients: 1lb Tenders Marinated 20 mins in... 2 Cups Water 1 tsp Salt 2 c Flour ⅔ c Cornstarch 2 tsp Baking Powder 1 tsp Salt 1 tsp Black Pepper 1 tsp Cayenne Pepper 1 tsp Smoked Paprika 1 tsp Garlic Powder 1 c Sparkling Water 1 qt Oil In a large bowl mix the dry ingredients Preheat the Oil on Med High in a Heavy Pot or Wok until it is 400°F/200°C Take about 1 Cup of the Dry Mix and mix it in a separate bowl with the Sparkling Water to make a loose and Wet Batter that's the consistency of loose pancake batter Dredge the Chicken Tenders in THIS Order... Dry Mix - Wet Batter - Dry Mix Press the dry mix in thoroughly and let the tenders sit in the dry mix till ready to fry Deep Fry the Coated Tenders in batches of 2 - 3 at a time until golden brown** (2 - 3 minutes) Dry on wire rack and coat in the Sauce of your choice #recipes #chicken #cooking #friedchicken
Replying to @TriggTube Part 2: The Cook
328K
59.5K
414
7mo ago
triggtube
Replying to @TriggTube Part 2: The Cook
A is for American Cheese 🇺🇸🧀 New series! I spent months researching, planning, testing, and preparing this series for 2026. So get ready for 26 recipes that show you just the tippy top of the iceberg that is American cuisine. It's some dishes you know, some dishes you don't, and others that you thought were from somewhere else because America is such a unique cultural blend that it can sometimes be confusing. So allow me to clear things up one dish at a time as we cook our way through the ABCs of American food. Thanks for being so patient with this one. It's worth it. #cooking #cheese #foodscience
305K
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6mo ago
triggtube
A is for American Cheese 🇺🇸🧀 New series! I spent months researching, planning, testing, and preparing this series for 2026. So get ready for 26 recipes that show you just the tippy top of the iceberg that is American cuisine. It's some dishes you know, some dishes you don't, and others that you thought were from somewhere else because America is such a unique cultural blend that it can sometimes be confusing. So allow me to clear things up one dish at a time as we cook our way through the ABCs of American food. Thanks for being so patient with this one. It's worth it. #cooking #cheese #foodscience
Cheddar Bay Biscuit Chicken Pot Pie For this FULL recipe with extra tips and all my other recipes… check out my website at www.triggtube.com OR visit the link in my bio Ingredients: • 8 Tbsp Butter (120g) divided
• 1–2 Chicken Breasts (300–400g) diced
• 1 Onion (200g) fine dice
• 1 Carrot (100g) fine dice
• 2 Celery Stalks (100g) fine dice
• 3 Tbsp Flour (30g)
• 6 Sprigs Fresh Thyme
• 6 Leaves Fresh Sage
• 1 Gold Potato (150g) peeled & diced
• ½ qt Chicken Stock (500ml)
• 1 cup Frozen Peas (150g)
• ¼ cup Heavy Cream (60g) (optional)
• 1 Box Cheddar Bay Biscuit Mix, made with:
◦ ¾ cup Water (180ml) cold
◦ ½ cup Cheddar Cheese (80g) shredded 1 Boil potatoes:

 Add diced potatoes to a pot of water, boil 15 min, then drain.

1 Simultaneously cook the chicken:

 Melt 2 Tbsp butter in a pan over medium-low. Add chicken, cook until no pink remains (2–3 min). Remove from pan.

2 Sweat veggies:

 Melt 2 more Tbsp butter. Add onion, carrot, celery. Cook until onions are translucent (about 5 min).

3 Build the sauce:

 Stir in flour, then add thyme, sage, cooked potatoes, cooked chicken, and stock. Simmer until thickened to your liking.

 Too thin? Add a quick slurry: 1 part water : 1 part cornstarch or flour.

4 Finish filling:

 Stir in peas and optional cream. Remove from heat.

5 Biscuit topping:

 Prepare biscuit mix per box instructions. Top each portion of filling with a ½-inch layer of dough (No need to spread to the edges… it puffs up).

6 Bake:

 Bake as per box instructions until golden brown. Brush with the remaining 4 Tbsp butter (use the garlic-spiced butter if using Cheddar Bay mix). #ChickenPotPie #recipes #cooking  #EasyDinner
298K
25.8K
87
11mo ago
triggtube
Cheddar Bay Biscuit Chicken Pot Pie For this FULL recipe with extra tips and all my other recipes… check out my website at www.triggtube.com OR visit the link in my bio Ingredients: • 8 Tbsp Butter (120g) divided
• 1–2 Chicken Breasts (300–400g) diced
• 1 Onion (200g) fine dice
• 1 Carrot (100g) fine dice
• 2 Celery Stalks (100g) fine dice
• 3 Tbsp Flour (30g)
• 6 Sprigs Fresh Thyme
• 6 Leaves Fresh Sage
• 1 Gold Potato (150g) peeled & diced
• ½ qt Chicken Stock (500ml)
• 1 cup Frozen Peas (150g)
• ¼ cup Heavy Cream (60g) (optional)
• 1 Box Cheddar Bay Biscuit Mix, made with:
◦ ¾ cup Water (180ml) cold
◦ ½ cup Cheddar Cheese (80g) shredded 1 Boil potatoes:

 Add diced potatoes to a pot of water, boil 15 min, then drain.

1 Simultaneously cook the chicken:

 Melt 2 Tbsp butter in a pan over medium-low. Add chicken, cook until no pink remains (2–3 min). Remove from pan.

2 Sweat veggies:

 Melt 2 more Tbsp butter. Add onion, carrot, celery. Cook until onions are translucent (about 5 min).

3 Build the sauce:

 Stir in flour, then add thyme, sage, cooked potatoes, cooked chicken, and stock. Simmer until thickened to your liking.

 Too thin? Add a quick slurry: 1 part water : 1 part cornstarch or flour.

4 Finish filling:

 Stir in peas and optional cream. Remove from heat.

5 Biscuit topping:

 Prepare biscuit mix per box instructions. Top each portion of filling with a ½-inch layer of dough (No need to spread to the edges… it puffs up).

6 Bake:

 Bake as per box instructions until golden brown. Brush with the remaining 4 Tbsp butter (use the garlic-spiced butter if using Cheddar Bay mix). #ChickenPotPie #recipes #cooking  #EasyDinner
Good design is all about the details... I recently visited the new @Hestan Culinary store in Napa Valley and it was a dream come true for someone like me who obsesses over all the tiny little details. I love working with Hestan products because of all the time and attention they put into everything that they make. Whether it's a top of the line titanium pan, a simple ladle or a tote bag, it's great to know that somebody thought about getting all the details right. Visit their new store if you're in the area to shop their products or order online, enjoy lunch courtesy of Chef Mark, or even taste wines from Hestan Vineyard. Visit www.hestanculinary.com for details. #fliptohestan #hestannapa #howihestan
262K
18.8K
42
7mo ago
triggtube
Good design is all about the details... I recently visited the new @Hestan Culinary store in Napa Valley and it was a dream come true for someone like me who obsesses over all the tiny little details. I love working with Hestan products because of all the time and attention they put into everything that they make. Whether it's a top of the line titanium pan, a simple ladle or a tote bag, it's great to know that somebody thought about getting all the details right. Visit their new store if you're in the area to shop their products or order online, enjoy lunch courtesy of Chef Mark, or even taste wines from Hestan Vineyard. Visit www.hestanculinary.com for details. #fliptohestan #hestannapa #howihestan

TriggTube (@triggtube) Tiktok Stats & Analytics

TriggTube (@triggtube) has 200K Tiktok followers with a 6.71% engagement rate over the past 12 months. Across 74.0 videos, TriggTube received 2.77M total likes and 41.5M views, averaging 37.4K likes per video. This page tracks TriggTube's performance metrics, top content, and engagement trends — updated daily.

TriggTube (@triggtube) Tiktok Analytics FAQ

How many TikTok followers does TriggTube have?+
TriggTube (@triggtube) has 200K TikTok followers as of July 2026.
What is TriggTube's TikTok engagement rate?+
TriggTube's TikTok engagement rate is 6.71% over the last 12 months, based on 74.0 videos.
How many likes does TriggTube get on TikTok?+
TriggTube received 2.77M total likes across 74.0 videos in the last 12 months, averaging 37.4K likes per video.
How many TikTok views does TriggTube get?+
TriggTube's TikTok content generated 41.5M total views over the last 12 months.