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followers
210K
impressions
54.8M
likes
3.05M
comments
19.5K
posts
76
engagement
5.60%
emv
$1.88M
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721K

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'Tis the season (for peaches)! In today's Ripe Report with @Instacart , let's learn about why some peach pits are so hard to remove. #foodscience #fruit
12.9M
45.5K
237
1mo ago
triggtube
'Tis the season (for peaches)! In today's Ripe Report with @Instacart , let's learn about why some peach pits are so hard to remove. #foodscience #fruit
I broke down over 20 chickens to find the best method. And after all those tests... this is it. Over the next few weeks, I'm going to share recipes for each piece of the chicken including an easy chicken stock. For the full video with more details, a few extra notes, and instructions for boneless thighs. Stop Wasting Money on Chicken https://www.youtube.com/watch?v=Dw9vRSVUZgs&feature=youtu.be #chicken #foodscience #cooking
6.02M
550K
2.43K
11mo ago
triggtube
I broke down over 20 chickens to find the best method. And after all those tests... this is it. Over the next few weeks, I'm going to share recipes for each piece of the chicken including an easy chicken stock. For the full video with more details, a few extra notes, and instructions for boneless thighs. Stop Wasting Money on Chicken https://www.youtube.com/watch?v=Dw9vRSVUZgs&feature=youtu.be #chicken #foodscience #cooking
Send this to someone who is afraid of cooking chicken at home... There's nothing wrong with washing your raw chicken tongs either, it's just a little unnecessary once you know the science.
5.28M
488K
5.71K
1d ago
triggtube
Send this to someone who is afraid of cooking chicken at home... There's nothing wrong with washing your raw chicken tongs either, it's just a little unnecessary once you know the science.
I wish they sold these in a 1 pack... #japan #luxury #expensive
4.74M
317K
1.73K
4mo ago
triggtube
I wish they sold these in a 1 pack... #japan #luxury #expensive
Poached Egg Test Results I first saw this technique used by @JortsKitchen | Recipes (the 😈egg master), but I don't know who started it. It's now the only way I'm making poached eggs from now on though. #foodscience #eggs
3.39M
198K
749
3mo ago
triggtube
Poached Egg Test Results I first saw this technique used by @JortsKitchen | Recipes (the 😈egg master), but I don't know who started it. It's now the only way I'm making poached eggs from now on though. #foodscience #eggs
Never deal with hard avocados again! In today's Ripe Report with @Instacart , let's learn some techniques for softening hard avocados. #ad #foodscience #fruit
3.17M
22.1K
198
1mo ago
triggtube
Never deal with hard avocados again! In today's Ripe Report with @Instacart , let's learn some techniques for softening hard avocados. #ad #foodscience #fruit
The Perfect BBQ Ribs. Check the reply comment for part 2, and check out part 2 for the FULL RECIPE. Smoker by: @Drevos International
2.83M
238K
634
8mo ago
triggtube
The Perfect BBQ Ribs. Check the reply comment for part 2, and check out part 2 for the FULL RECIPE. Smoker by: @Drevos International
How to Stop You Garlic Powder From Clumping... Seriously... don't shake it over a steaming pot. #foodscience #cooking
2.31M
82.0K
366
9mo ago
triggtube
How to Stop You Garlic Powder From Clumping... Seriously... don't shake it over a steaming pot. #foodscience #cooking
Know your pizzas... this crust edition! (Don't worry... Detroit Style is going to be in the thick crust video) @CT Visit @Ozzy’s Apizza @DannyBoysPizza1991
2.05M
159K
966
8mo ago
triggtube
Know your pizzas... this crust edition! (Don't worry... Detroit Style is going to be in the thick crust video) @CT Visit @Ozzy’s Apizza @DannyBoysPizza1991
Perfectly Designed Kitchen Tools 1. @The Original MagMitt Magnetic Oven Mitts 2. @Material Kitchen Gravity Tongs 3. @Earlywood Wok Spatula 4. @ZWILLING USA Kramer Carbon 2.0 5. @Gourmet Easy Online Garlic Press (Linked in my bio Triggazon store)
1.93M
129K
116
7mo ago
triggtube
Perfectly Designed Kitchen Tools 1. @The Original MagMitt Magnetic Oven Mitts 2. @Material Kitchen Gravity Tongs 3. @Earlywood Wok Spatula 4. @ZWILLING USA Kramer Carbon 2.0 5. @Gourmet Easy Online Garlic Press (Linked in my bio Triggazon store)
Why is Iberian Ham so Expensive? I got this leg from "@Campo Grande Meats to find out.
1.08M
93.0K
348
9mo ago
triggtube
Why is Iberian Ham so Expensive? I got this leg from "@Campo Grande Meats to find out.
What is induction? #foodscience
815K
40.4K
190
3mo ago
triggtube
What is induction? #foodscience
Are Hamburgers ACTUALLY American? No shade to @tomholland2013 for saying this in the interview. He is an actor, not a food historian. And for context, he was responding to clarify the interviewer's statement that American food is better than British food, which is the REAL silly thing to say. The interviewer went on to suggest that French fries were American, so he clearly had less of a food history background than Tom. So throw shade his way... Tom is a gent. Go see The Odyssey. #hamburger #foodscience
725K
56.5K
1.76K
1w ago
triggtube
Are Hamburgers ACTUALLY American? No shade to @tomholland2013 for saying this in the interview. He is an actor, not a food historian. And for context, he was responding to clarify the interviewer's statement that American food is better than British food, which is the REAL silly thing to say. The interviewer went on to suggest that French fries were American, so he clearly had less of a food history background than Tom. So throw shade his way... Tom is a gent. Go see The Odyssey. #hamburger #foodscience
Parchment Paper vs. Wax Paper vs. Butcher Paper
682K
57.4K
231
1w ago
triggtube
Parchment Paper vs. Wax Paper vs. Butcher Paper
For this FULL recipe and all my other recipes… check out my website at www.triggtube.com (https://www.triggtube.com/) OR visit the link in my bio INGREDIENTS: 2 lb Bone- In Chicken* 1 tsp Black Peppercorns (3g)  Crushed ⅓ c Light Soy Sauce (90g)  ⅓ c Rice Vinegar (90g)  3 Cloves Garlic Minced  2 Bay Leaves  4 Coins Ginger  1 qt Chicken Stock (500ml) Used Separately  Neutral Oil 1 Onion Sliced  1 Tbsp Brown Sugar (15g)  1 Tbsp Butter (15g)  2 tsp Fish Sauce (10g)  Salt To Taste Scallions Sliced for Optional Garnish  Rice On the Side STEPS: • Marinate the Chicken for 30 Minutes in the Peppercorns, Soy Sauce, Vinegar, Garlic, Bay Leaves, Ginger and ENOUGH Chicken Stock to fully submerge the meat  • Save the Marinade and sear the Marinated Chicken on Med-High for 3 minutes each side  • Scrape the pan clean** with a tiny amount of Stock and place a layer of Onions in the pan  • Place the Seared Chicken on top of the Onions and pour in the Marinade and ENOUGH of the remaining Chicken Stock to cover the meat just over halfway  • Simmer on Low Heat with the lid on (or place into a 250F / 120C oven) for 90 minutes  • Remove the meat, and strain the Sauce  • Place the Strained Sauce back into the pan and stir in the Brown Sugar, Butter, and Fish Sauce  • Add the Cooked Meat*** back in and simmer with the lid off until the Sauce becomes a thick Glaze  • Salt to Taste, garnish with some sliced Scallions and serve over warm Rice *I prefer bone-in skin-on cuts for this, because the skin and bones will add flavor and texture to the final sauce. Drums are great because they kind of suck in lots of other recipes, so I normally stockpile for adobo. But bone-in thighs also work well for this dish  **If the crust on the pan is brown, keep it for flavor, if it is black, just wash it out, start the next step with a clean pan, and use less heat next time  ***For the most elevated version of this dish, you can strip the meat off the bones before adding it back to be glazed in the sauce #chicken #Recipe #cooking
657K
44.1K
582
11mo ago
triggtube
For this FULL recipe and all my other recipes… check out my website at www.triggtube.com (https://www.triggtube.com/) OR visit the link in my bio INGREDIENTS: 2 lb Bone- In Chicken* 1 tsp Black Peppercorns (3g)  Crushed ⅓ c Light Soy Sauce (90g)  ⅓ c Rice Vinegar (90g)  3 Cloves Garlic Minced  2 Bay Leaves  4 Coins Ginger  1 qt Chicken Stock (500ml) Used Separately  Neutral Oil 1 Onion Sliced  1 Tbsp Brown Sugar (15g)  1 Tbsp Butter (15g)  2 tsp Fish Sauce (10g)  Salt To Taste Scallions Sliced for Optional Garnish  Rice On the Side STEPS: • Marinate the Chicken for 30 Minutes in the Peppercorns, Soy Sauce, Vinegar, Garlic, Bay Leaves, Ginger and ENOUGH Chicken Stock to fully submerge the meat  • Save the Marinade and sear the Marinated Chicken on Med-High for 3 minutes each side  • Scrape the pan clean** with a tiny amount of Stock and place a layer of Onions in the pan  • Place the Seared Chicken on top of the Onions and pour in the Marinade and ENOUGH of the remaining Chicken Stock to cover the meat just over halfway  • Simmer on Low Heat with the lid on (or place into a 250F / 120C oven) for 90 minutes  • Remove the meat, and strain the Sauce  • Place the Strained Sauce back into the pan and stir in the Brown Sugar, Butter, and Fish Sauce  • Add the Cooked Meat*** back in and simmer with the lid off until the Sauce becomes a thick Glaze  • Salt to Taste, garnish with some sliced Scallions and serve over warm Rice *I prefer bone-in skin-on cuts for this, because the skin and bones will add flavor and texture to the final sauce. Drums are great because they kind of suck in lots of other recipes, so I normally stockpile for adobo. But bone-in thighs also work well for this dish  **If the crust on the pan is brown, keep it for flavor, if it is black, just wash it out, start the next step with a clean pan, and use less heat next time  ***For the most elevated version of this dish, you can strip the meat off the bones before adding it back to be glazed in the sauce #chicken #Recipe #cooking
I wish someone made this video for me years ago... FYI: This is also the order I like to season in... Salt, sour, sweet, fat, umami, herbs, salt again. Hope this helps! #foodscience #soup
478K
68.3K
94
7mo ago
triggtube
I wish someone made this video for me years ago... FYI: This is also the order I like to season in... Salt, sour, sweet, fat, umami, herbs, salt again. Hope this helps! #foodscience #soup
5 Eggs Benedict Styles Egg-Splained
441K
32.3K
360
2mo ago
triggtube
5 Eggs Benedict Styles Egg-Splained
1 Chicken ➡️ 10 Recipes For this FULL recipe and the other 9 recipes in this series… check out my website at www.triggtube.com OR visit the link in my bio Ingredients: 1lb Tenders Marinated 20 mins in... 2 Cups Water 1 tsp Salt 2 c Flour ⅔ c Cornstarch 2 tsp Baking Powder 1 tsp Salt 1 tsp Black Pepper 1 tsp Cayenne Pepper 1 tsp Smoked Paprika 1 tsp Garlic Powder 1 c Sparkling Water 1 qt Oil In a large bowl mix the dry ingredients Preheat the Oil on Med High in a Heavy Pot or Wok until it is 400°F/200°C Take about 1 Cup of the Dry Mix and mix it in a separate bowl with the Sparkling Water to make a loose and Wet Batter that's the consistency of loose pancake batter Dredge the Chicken Tenders in THIS Order... Dry Mix - Wet Batter - Dry Mix Press the dry mix in thoroughly and let the tenders sit in the dry mix till ready to fry Deep Fry the Coated Tenders in batches of 2 - 3 at a time until golden brown** (2 - 3 minutes) Dry on wire rack and coat in the Sauce of your choice #recipes #chicken #cooking #friedchicken
420K
31.7K
106
11mo ago
triggtube
1 Chicken ➡️ 10 Recipes For this FULL recipe and the other 9 recipes in this series… check out my website at www.triggtube.com OR visit the link in my bio Ingredients: 1lb Tenders Marinated 20 mins in... 2 Cups Water 1 tsp Salt 2 c Flour ⅔ c Cornstarch 2 tsp Baking Powder 1 tsp Salt 1 tsp Black Pepper 1 tsp Cayenne Pepper 1 tsp Smoked Paprika 1 tsp Garlic Powder 1 c Sparkling Water 1 qt Oil In a large bowl mix the dry ingredients Preheat the Oil on Med High in a Heavy Pot or Wok until it is 400°F/200°C Take about 1 Cup of the Dry Mix and mix it in a separate bowl with the Sparkling Water to make a loose and Wet Batter that's the consistency of loose pancake batter Dredge the Chicken Tenders in THIS Order... Dry Mix - Wet Batter - Dry Mix Press the dry mix in thoroughly and let the tenders sit in the dry mix till ready to fry Deep Fry the Coated Tenders in batches of 2 - 3 at a time until golden brown** (2 - 3 minutes) Dry on wire rack and coat in the Sauce of your choice #recipes #chicken #cooking #friedchicken
Replying to @TriggTube Part 2: The Cook
329K
59.5K
414
8mo ago
triggtube
Replying to @TriggTube Part 2: The Cook
A is for American Cheese 🇺🇸🧀 New series! I spent months researching, planning, testing, and preparing this series for 2026. So get ready for 26 recipes that show you just the tippy top of the iceberg that is American cuisine. It's some dishes you know, some dishes you don't, and others that you thought were from somewhere else because America is such a unique cultural blend that it can sometimes be confusing. So allow me to clear things up one dish at a time as we cook our way through the ABCs of American food. Thanks for being so patient with this one. It's worth it. #cooking #cheese #foodscience
306K
28.5K
404
6mo ago
triggtube
A is for American Cheese 🇺🇸🧀 New series! I spent months researching, planning, testing, and preparing this series for 2026. So get ready for 26 recipes that show you just the tippy top of the iceberg that is American cuisine. It's some dishes you know, some dishes you don't, and others that you thought were from somewhere else because America is such a unique cultural blend that it can sometimes be confusing. So allow me to clear things up one dish at a time as we cook our way through the ABCs of American food. Thanks for being so patient with this one. It's worth it. #cooking #cheese #foodscience

TriggTube (@triggtube) Tiktok Stats & Analytics

TriggTube (@triggtube) has 210K Tiktok followers with a 5.60% engagement rate over the past 12 months. Across 76.0 videos, TriggTube received 3.05M total likes and 54.8M views, averaging 40.2K likes per video. This page tracks TriggTube's performance metrics, top content, and engagement trends — updated daily.

TriggTube (@triggtube) Tiktok Analytics FAQ

How many TikTok followers does TriggTube have?+
TriggTube (@triggtube) has 210K TikTok followers as of August 2026.
What is TriggTube's TikTok engagement rate?+
TriggTube's TikTok engagement rate is 5.60% over the last 12 months, based on 76.0 videos.
How many likes does TriggTube get on TikTok?+
TriggTube received 3.05M total likes across 76.0 videos in the last 12 months, averaging 40.2K likes per video.
How many TikTok views does TriggTube get?+
TriggTube's TikTok content generated 54.8M total views over the last 12 months.