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BBQ BAR NUTS It may be a dry month for some, and respect to that, but SWEET BABY RAY’S isn’t dry — and neither are these BBQ bar nuts. We’re fully committed to a moist January: saucy, salty, a little sticky, and extremely snackable. 3 cups mixed nuts 1 cup SWEET BABY RAY’S BBQ sauce 2 tablespoons brown sugar Salt to taste Bake for around 35 min. Mix every 7 minutes or so. Let cool on a separate baking sheet. Bam! Daiquiri 2 oz Rum ¾ oz Lime Juice ½ oz 2:1 simple syrup I’m pumped to do a video with SWEET BABY RAY’S. Me and my friends grew up on this stuff so this sauce brings some nostalgia. @Sweet Baby Ray’s
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thirstywhale__
BBQ BAR NUTS It may be a dry month for some, and respect to that, but SWEET BABY RAY’S isn’t dry — and neither are these BBQ bar nuts. We’re fully committed to a moist January: saucy, salty, a little sticky, and extremely snackable. 3 cups mixed nuts 1 cup SWEET BABY RAY’S BBQ sauce 2 tablespoons brown sugar Salt to taste Bake for around 35 min. Mix every 7 minutes or so. Let cool on a separate baking sheet. Bam! Daiquiri 2 oz Rum ¾ oz Lime Juice ½ oz 2:1 simple syrup I’m pumped to do a video with SWEET BABY RAY’S. Me and my friends grew up on this stuff so this sauce brings some nostalgia. @Sweet Baby Ray’s
WHITE NOISE 1.5 oz Cocchi Americano 1 oz Elderflower Liqueur 2 oz Club soda Grapefruit Peel is a must This is one of my fave cocktails, and also one of the first actual cocktails I had, 8 years ago on my bachelor trip to Portland Maine. I made a video on this one years ago. You can use blanc vermouth but Cocchi is superior though, in this case. I definitely recommend it, and you can sip it straight on ice, in a white Negroni, or make a martini. I love light and crushable cocktails so this one slaps for me and I kind of forget how tasty St Germain is. This is a Hunt and Alpine cocktail. One of many solid bars you can stop in for a hang, in Portland.
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thirstywhale__
WHITE NOISE 1.5 oz Cocchi Americano 1 oz Elderflower Liqueur 2 oz Club soda Grapefruit Peel is a must This is one of my fave cocktails, and also one of the first actual cocktails I had, 8 years ago on my bachelor trip to Portland Maine. I made a video on this one years ago. You can use blanc vermouth but Cocchi is superior though, in this case. I definitely recommend it, and you can sip it straight on ice, in a white Negroni, or make a martini. I love light and crushable cocktails so this one slaps for me and I kind of forget how tasty St Germain is. This is a Hunt and Alpine cocktail. One of many solid bars you can stop in for a hang, in Portland.
ROSITA 1/2 oz Campari 1/2 oz dry vermouth 1/2 oz sweet vermouth 1 1/2 oz Don Julio Reposado An underrated classic for the home crowd. Bartenders know this one well—it was popularized by the late bartender, Gary Regan. You’re actually supposed to use a lemon peel but I haven’t made this in forever and forgot, orange or grapefruit does the job though
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ROSITA 1/2 oz Campari 1/2 oz dry vermouth 1/2 oz sweet vermouth 1 1/2 oz Don Julio Reposado An underrated classic for the home crowd. Bartenders know this one well—it was popularized by the late bartender, Gary Regan. You’re actually supposed to use a lemon peel but I haven’t made this in forever and forgot, orange or grapefruit does the job though
CARAJILLO OLD FASHIONED 1 oz Rye Whiskey 1 oz Cognac 1/4 oz Licor 43 1/4 oz coffee liqueur Garnish your way, I think it needs an orange peel I think some of you would like 1/2 oz of Licor 43. This drink can change depending on the proof of your spirits, and sweetness of your coffee liqueur. Find your balance. This comes from a place called J and Tony’s discount cured meats and Negronis prosciuttoboyz in San Diego which, is a fantastic name for a spot. They must have solid merch. The creator is Shawn O’Connor. Tag em if you know em
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thirstywhale__
CARAJILLO OLD FASHIONED 1 oz Rye Whiskey 1 oz Cognac 1/4 oz Licor 43 1/4 oz coffee liqueur Garnish your way, I think it needs an orange peel I think some of you would like 1/2 oz of Licor 43. This drink can change depending on the proof of your spirits, and sweetness of your coffee liqueur. Find your balance. This comes from a place called J and Tony’s discount cured meats and Negronis prosciuttoboyz in San Diego which, is a fantastic name for a spot. They must have solid merch. The creator is Shawn O’Connor. Tag em if you know em
CARAJILLO OLD FASHIONED 1 oz Rye Whiskey 1 oz Cognac 1/4 oz Licor 43 1/4 oz coffee liqueur Garnish your way, I think it needs an orange peel I think some of you would like 1/2 oz of Licor 43. This drink can change depending on the proof of your spirits, and sweetness of your coffee liqueur. Find your balance. This comes from a place called J and Tony’s discount cured meats and Negronis in San Diego which, is a fantastic name for a spot. They must have solid merch. I almost went there when I was in SD last year but didn’t have time. The creator is Shawn O’Connor.
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CARAJILLO OLD FASHIONED 1 oz Rye Whiskey 1 oz Cognac 1/4 oz Licor 43 1/4 oz coffee liqueur Garnish your way, I think it needs an orange peel I think some of you would like 1/2 oz of Licor 43. This drink can change depending on the proof of your spirits, and sweetness of your coffee liqueur. Find your balance. This comes from a place called J and Tony’s discount cured meats and Negronis in San Diego which, is a fantastic name for a spot. They must have solid merch. I almost went there when I was in SD last year but didn’t have time. The creator is Shawn O’Connor.
MY OLD FASHIONED RULES A timeless cocktail I crave after not having one for months at a time. It’s not a drink I’ll get at a bar typically but sometimes I’ll think to myself, I really want an old fashioned tonight. A timeless cocktail, just like this timeless old fashioned ring from @Blœdstone Jewelry Thanks for sending me this. It’s rad. Check them out for your next ring. Super clean rings. Martini one is super sick but I never drink martinis. 2 oz Bourbon 3 or 5 dashes or Orange and Aromatic Bitters 1 fat teaspoon of 2:2 syrup 2 drops salt water for POP Salt enhances and balances any cocktail.
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thirstywhale__
MY OLD FASHIONED RULES A timeless cocktail I crave after not having one for months at a time. It’s not a drink I’ll get at a bar typically but sometimes I’ll think to myself, I really want an old fashioned tonight. A timeless cocktail, just like this timeless old fashioned ring from @Blœdstone Jewelry Thanks for sending me this. It’s rad. Check them out for your next ring. Super clean rings. Martini one is super sick but I never drink martinis. 2 oz Bourbon 3 or 5 dashes or Orange and Aromatic Bitters 1 fat teaspoon of 2:2 syrup 2 drops salt water for POP Salt enhances and balances any cocktail.
MARTINI FOR TWO No matter what version of a martini you want, the biggest thing is temperature. The colder the better. ICE COLD
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MARTINI FOR TWO No matter what version of a martini you want, the biggest thing is temperature. The colder the better. ICE COLD
THE BEERICANO The Carajillo old fashioned could never be the BEERICANO 🦅 - I was going to make a new video on this but I’ll bring this one back. Will it make the same splash? No, but it’s still a good time. 1.5 oz Campari 1.5 oz Sweet Vermouth 4 oz Beer of your choice, Pilsner would be good Some folks call these Americano Perfectos, but I’ve looked that up and can’t find much history on it’s origin. We call this one the Beericano. I feel like it’s from Spain or Italy and nothing new but who knows.
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thirstywhale__
THE BEERICANO The Carajillo old fashioned could never be the BEERICANO 🦅 - I was going to make a new video on this but I’ll bring this one back. Will it make the same splash? No, but it’s still a good time. 1.5 oz Campari 1.5 oz Sweet Vermouth 4 oz Beer of your choice, Pilsner would be good Some folks call these Americano Perfectos, but I’ve looked that up and can’t find much history on it’s origin. We call this one the Beericano. I feel like it’s from Spain or Italy and nothing new but who knows.
Espresso and Licor 43 - equal parts, and if you wanna get nuts add 1/2 oz to 1 oz of a spirit you like. It could be tequila, vodka, or even whiskey. Fresh espresso is ideal and a hard shake,l with a large cube in the tins.
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Espresso and Licor 43 - equal parts, and if you wanna get nuts add 1/2 oz to 1 oz of a spirit you like. It could be tequila, vodka, or even whiskey. Fresh espresso is ideal and a hard shake,l with a large cube in the tins.
VAMOS BRASIL!!!
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VAMOS BRASIL!!!
TikTok muted this video a while ago so I’ll post it again. This cocktail is from Hunt and Alpine, Portland Maine. It is one I have been posting since we started posting content. It’s simple but hits the spot. Great for an early spring nightcap, doesn’t get much better. If you are scared of Negronis, try this instead. Shout out to New England, we rule.
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TikTok muted this video a while ago so I’ll post it again. This cocktail is from Hunt and Alpine, Portland Maine. It is one I have been posting since we started posting content. It’s simple but hits the spot. Great for an early spring nightcap, doesn’t get much better. If you are scared of Negronis, try this instead. Shout out to New England, we rule.
SOMETHING TEQUILA 3 oz @lalospirits Tequila 1 ounce lime juice 1 ounce orange juice 1 ounce pineapple juice 1 ounce simple syrup 1/2 ounce passion fruit syrup This cocktail can be found in the Easy Tiki Book, and was created by John Bernard, of Porco Lounge and Tiki Room. I’ve actually been there once on our way home from getting baby Boone 🐕. They use anejo tequila but we did a lighter spin on it with Lalo Blanco Tequila. Big drinks are the best drinks. Remember not to be afraid of juices and syrups as long as they are quality and balanced. Cheers Pals 🍻
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SOMETHING TEQUILA 3 oz @lalospirits Tequila 1 ounce lime juice 1 ounce orange juice 1 ounce pineapple juice 1 ounce simple syrup 1/2 ounce passion fruit syrup This cocktail can be found in the Easy Tiki Book, and was created by John Bernard, of Porco Lounge and Tiki Room. I’ve actually been there once on our way home from getting baby Boone 🐕. They use anejo tequila but we did a lighter spin on it with Lalo Blanco Tequila. Big drinks are the best drinks. Remember not to be afraid of juices and syrups as long as they are quality and balanced. Cheers Pals 🍻
How many bottles do I have? This question has followed me since the beginning of ThirstyWhale. Here it is. I finally counted them. Maybe if I am around in another 5 years I’ll count them again. This bar is being taken down and a simplified version shall remain. I had a lot of fun with this bar but I need a change.
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thirstywhale__
How many bottles do I have? This question has followed me since the beginning of ThirstyWhale. Here it is. I finally counted them. Maybe if I am around in another 5 years I’ll count them again. This bar is being taken down and a simplified version shall remain. I had a lot of fun with this bar but I need a change.
How to entertain for a gathering When it comes to cocktails, ice is key. Make sure to have enough ice and have it ready to keep things quick. I use the YETI ice bucket and keep it to the side every time I have people over. I actually have two, one for ice and one for beer on ice. Have glassware frozen ahead of time if possible. Make a cocktail menu, 2 to 3 drinks tops. People like a menu, trust me. Keep the ingredients simple and minimal. We used cinnamon syrup twice for example. If you are doing a do it yourself, drink station, lay out garnishes and glassware ahead of time. WINTER OLD FASHIONED 1.5 cups or 14 oz Whiskey ¾ cups or 6 oz Calvados or Apple Brandy ¼ cup or 2 oz 2:1 cinnamon syrup 32 dashes angostura bitters SPICED TOMMYS MARGARITA 2 cups or 16 oz Anejo Tequila 1 cup of 8 oz Lime Juice ½ cup or 4 oz 2:1 cinnamon syrup Cinnamon Syrup: Combine 1 oz crushed cassia cinnamon bark + 1.5 cups water + 3 cups fine sugar. Simmer until sugar is dissolved, remove from heat, let sit 12 hours, strain. @YETI #YETI_Partner #Ad #BuiltForTheWild
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thirstywhale__
How to entertain for a gathering When it comes to cocktails, ice is key. Make sure to have enough ice and have it ready to keep things quick. I use the YETI ice bucket and keep it to the side every time I have people over. I actually have two, one for ice and one for beer on ice. Have glassware frozen ahead of time if possible. Make a cocktail menu, 2 to 3 drinks tops. People like a menu, trust me. Keep the ingredients simple and minimal. We used cinnamon syrup twice for example. If you are doing a do it yourself, drink station, lay out garnishes and glassware ahead of time. WINTER OLD FASHIONED 1.5 cups or 14 oz Whiskey ¾ cups or 6 oz Calvados or Apple Brandy ¼ cup or 2 oz 2:1 cinnamon syrup 32 dashes angostura bitters SPICED TOMMYS MARGARITA 2 cups or 16 oz Anejo Tequila 1 cup of 8 oz Lime Juice ½ cup or 4 oz 2:1 cinnamon syrup Cinnamon Syrup: Combine 1 oz crushed cassia cinnamon bark + 1.5 cups water + 3 cups fine sugar. Simmer until sugar is dissolved, remove from heat, let sit 12 hours, strain. @YETI #YETI_Partner #Ad #BuiltForTheWild
TIKI NEGRONI (Tequila Edition): 1 oz Pineapple LALO 1 oz Banana Peel Vermouth 1 oz Coconut Campari - My original used Planteray Pineapple Rum if you wanna try both ways. Infusions: – 16 oz LALO + pineapple scraps – 16 oz sweet vermouth + 2 banana peels – 16 oz Campari + 2 oz coconut oil For the Campari: this is a fat wash—let it infuse, freeze to solidify the fat, remove, then fine strain.
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thirstywhale__
TIKI NEGRONI (Tequila Edition): 1 oz Pineapple LALO 1 oz Banana Peel Vermouth 1 oz Coconut Campari - My original used Planteray Pineapple Rum if you wanna try both ways. Infusions: – 16 oz LALO + pineapple scraps – 16 oz sweet vermouth + 2 banana peels – 16 oz Campari + 2 oz coconut oil For the Campari: this is a fat wash—let it infuse, freeze to solidify the fat, remove, then fine strain.
WHITE NEGRONI 1.5 oz Gin 1 oz lillet Blanc 3/4 oz Suze This is a good example of - some drinks shouldn’t be equal parts. This was created as an equal parts cocktail originally. There’s an argument the OG Negroni shouldn’t be equal parts. Suze is bitter, gentian forward and pairs well with Pineapples. Add a tsp of pineapple liqueur to this an have yourself a fine time. Lillet can be subbed with other blanc vermouths. Cocchi Americano would work too. You wanna use up vermouth? Drink it on the rocks, add club soda and a citrus peel. It slaps. The White Negroni was created by British bartender Wayne Collins in 2001.
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thirstywhale__
WHITE NEGRONI 1.5 oz Gin 1 oz lillet Blanc 3/4 oz Suze This is a good example of - some drinks shouldn’t be equal parts. This was created as an equal parts cocktail originally. There’s an argument the OG Negroni shouldn’t be equal parts. Suze is bitter, gentian forward and pairs well with Pineapples. Add a tsp of pineapple liqueur to this an have yourself a fine time. Lillet can be subbed with other blanc vermouths. Cocchi Americano would work too. You wanna use up vermouth? Drink it on the rocks, add club soda and a citrus peel. It slaps. The White Negroni was created by British bartender Wayne Collins in 2001.
though. LAST WORD - EQUAL PARTS Green Chartreuse Maraschino Liqueur A basic Gin Lime Juice Not a bad drink for me, just not a great one. This one was so popular during covid, it was guaranteed to get engagement, like the old fashioned or even a Paloma. Classic cocktails are definitely more well known these days, because of social media. I like my job, thank you guys for the nice comments etc, I appreciate it.
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though. LAST WORD - EQUAL PARTS Green Chartreuse Maraschino Liqueur A basic Gin Lime Juice Not a bad drink for me, just not a great one. This one was so popular during covid, it was guaranteed to get engagement, like the old fashioned or even a Paloma. Classic cocktails are definitely more well known these days, because of social media. I like my job, thank you guys for the nice comments etc, I appreciate it.
GREEN NEGRONI 1 OZ. GIN 1 OZ. CARPANO BIANCO 1/2 OZ. MIDORI 1/2 OZ. ITALICUS 1 BARSPOON SUZE Created for a 1970s-themed steakhouse in Las Vegas, by Niko Novick. It’s a fun one, to me it taste like grapes and sprite with a nice subtle herbal note. Not super bitter, definitely a softer Negroni riff.
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thirstywhale__
GREEN NEGRONI 1 OZ. GIN 1 OZ. CARPANO BIANCO 1/2 OZ. MIDORI 1/2 OZ. ITALICUS 1 BARSPOON SUZE Created for a 1970s-themed steakhouse in Las Vegas, by Niko Novick. It’s a fun one, to me it taste like grapes and sprite with a nice subtle herbal note. Not super bitter, definitely a softer Negroni riff.
PAPER PLANE ✈️ Amaro Nonino Aperol Bourbon Lemon Equal Parts, throw some darts 🎯 Created by Sam Ross sometime in the early 2000s - I feel like everyone knows that by now but if you don’t, he is behind Attaboy NYC - a bar with no menu, you tell them how your feeling and they make you something based off your preferences. It’s a good cocktail, if it wasn’t good, it wouldn’t be one of the most popular ones around the world. 🌎 Bitter, sweet, tart, it’s got all the notes.
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thirstywhale__
PAPER PLANE ✈️ Amaro Nonino Aperol Bourbon Lemon Equal Parts, throw some darts 🎯 Created by Sam Ross sometime in the early 2000s - I feel like everyone knows that by now but if you don’t, he is behind Attaboy NYC - a bar with no menu, you tell them how your feeling and they make you something based off your preferences. It’s a good cocktail, if it wasn’t good, it wouldn’t be one of the most popular ones around the world. 🌎 Bitter, sweet, tart, it’s got all the notes.
ITALIAN GREYHOUND 🐕 1.5 oz Gin 1.5 oz Grafruity juice .5 oz Lime 🍋‍🟩 .5 oz Aperol .5 oz Simple Syrup Top with bubbles Old videos, good video
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thirstywhale__
ITALIAN GREYHOUND 🐕 1.5 oz Gin 1.5 oz Grafruity juice .5 oz Lime 🍋‍🟩 .5 oz Aperol .5 oz Simple Syrup Top with bubbles Old videos, good video

Thirsty Whale (@thirstywhale__) TikTok Stats & Analytics

Thirsty Whale (@thirstywhale__) has 650K TikTok followers with a 5.06% engagement rate over the past 12 months. Across 82.0 videos, Thirsty Whale received 209K total likes and 4.19M views, averaging 2.55K likes per video. This page tracks Thirsty Whale's performance metrics, top content, and engagement trends — updated daily. To benchmark @thirstywhale__ against other accounts, use Socialpruf's TikTok competitor analysis tool.

Thirsty Whale (@thirstywhale__) TikTok Analytics FAQ

How many TikTok followers does Thirsty Whale have?+
Thirsty Whale (@thirstywhale__) has 650K TikTok followers as of November 2026.
What is Thirsty Whale's TikTok engagement rate?+
Thirsty Whale's TikTok engagement rate is 5.06% over the last 12 months, based on 82.0 videos.
How many likes does Thirsty Whale get on TikTok?+
Thirsty Whale received 209K total likes across 82.0 videos in the last 12 months, averaging 2.55K likes per video.
How many TikTok views does Thirsty Whale get?+
Thirsty Whale's TikTok content generated 4.19M total views over the last 12 months.
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Yes. Add @thirstywhale__ to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.