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impressions
29.1M
likes
531K
comments
10.8K
posts
134
engagement
1.86%
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#SargentoPartner Whether it’s lunchboxes, after-school snacks, or a grab-and-go moment @Sargento Cheese Balanced Breaks® Snacks are always stocked at our house. Easy, delicious, and perfect for anyone who could use a little break. #sargentocheese #ad
20.8M
7.18K
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11mo ago
anatovarnelson
#SargentoPartner Whether it’s lunchboxes, after-school snacks, or a grab-and-go moment @Sargento Cheese Balanced Breaks® Snacks are always stocked at our house. Easy, delicious, and perfect for anyone who could use a little break. #sargentocheese #ad
Alambres Mexicanos This is how I make them. What you'll need: - beef (I use chuck) - bacon - onion - Bell peppers - your fav seasonings I used @reservablends - melting cheese, I used @sargentocheese If you love this video like, share, save, comment for more. ##mexicanfood #easymexicanrecipes #largefamilymeals #mexicanculture #mexicanrecipes #alambres #alambresmexicanos
2.06M
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11mo ago
anatovarnelson
Alambres Mexicanos This is how I make them. What you'll need: - beef (I use chuck) - bacon - onion - Bell peppers - your fav seasonings I used @reservablends - melting cheese, I used @sargentocheese If you love this video like, share, save, comment for more. ##mexicanfood #easymexicanrecipes #largefamilymeals #mexicanculture #mexicanrecipes #alambres #alambresmexicanos
Family meals aren’t just about what’s on the plate—they’re about the time we spend together. This easy and quick recipe made with SPAM® brings everyone to the table and turns a simple dinner into quality family time and lasting memories. Recipe: - 1 can SPAM® 25% less sodium - onion - jalapeños - tomatoes Slice your ingredients all in uniform shape, I recommend thinner slices. In a pan add oil and cook your SPAM® until golden on both sides. Remove and cook the rest of your ingredients until soft and add your SPAM® back to the pan. Taste and add salt as needed. Feel free to serve with some sides. Some sides: rice, beans, guacamole, tortillas, salsas.
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10mo ago
anatovarnelson
Family meals aren’t just about what’s on the plate—they’re about the time we spend together. This easy and quick recipe made with SPAM® brings everyone to the table and turns a simple dinner into quality family time and lasting memories. Recipe: - 1 can SPAM® 25% less sodium - onion - jalapeños - tomatoes Slice your ingredients all in uniform shape, I recommend thinner slices. In a pan add oil and cook your SPAM® until golden on both sides. Remove and cook the rest of your ingredients until soft and add your SPAM® back to the pan. Taste and add salt as needed. Feel free to serve with some sides. Some sides: rice, beans, guacamole, tortillas, salsas.
Mexican Tamales MY way 🙄 ❤️ before ANYONE comes fighting like they don’t have a job, no you do not have to buy THIS one I just thought this would be an amazing investment and great to have in general for this. But you can make them in ANY large steaming pot. In the next video, I will show you how to make your masa MY way. No whipping needed, our ancestors didn’t have a KitchenAid aid trust me, my way works too😜🇲🇽 If you want the link for this pot just DM me or comment and I’ll send it your way! Also for those who always ask I’m wearing a shirt that I bought in Mexico and my lip color is from @nyxcosmetics from their “LIP LINGERIE XXL MATTE LIQUID LIPSTICK” in color “sizzlin” my signature color! #tamalada #tamales #mexicanfood #mexicanrecipes #mexicanculture
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7mo ago
anatovarnelson
Mexican Tamales MY way 🙄 ❤️ before ANYONE comes fighting like they don’t have a job, no you do not have to buy THIS one I just thought this would be an amazing investment and great to have in general for this. But you can make them in ANY large steaming pot. In the next video, I will show you how to make your masa MY way. No whipping needed, our ancestors didn’t have a KitchenAid aid trust me, my way works too😜🇲🇽 If you want the link for this pot just DM me or comment and I’ll send it your way! Also for those who always ask I’m wearing a shirt that I bought in Mexico and my lip color is from @nyxcosmetics from their “LIP LINGERIE XXL MATTE LIQUID LIPSTICK” in color “sizzlin” my signature color! #tamalada #tamales #mexicanfood #mexicanrecipes #mexicanculture
Enmoladas are easy, delicious and traditional at our table. DOÑA MARIA Mole makes it so much easier to share this dish with our family, educating our kids is super important to us. Keeping tradition alive, one Mole dish at a time plus that resealable cap is 🙌🏽 #DOÑAMARIABrandPartner @Doña Maria US
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4mo ago
anatovarnelson
Enmoladas are easy, delicious and traditional at our table. DOÑA MARIA Mole makes it so much easier to share this dish with our family, educating our kids is super important to us. Keeping tradition alive, one Mole dish at a time plus that resealable cap is 🙌🏽 #DOÑAMARIABrandPartner @Doña Maria US
Mojarras Fritas 😍 What you'll need: - lemons -tons of garlic - salt - pepper - tilapia Some people use snapper but meh it's not the same in my opinion. Simply clean out your fish well, blend the ingredients, cut 3 slits on each side of the fish and marinade overnight for better fish. We cook some garlic in the hot oil then remove once it smells amazing, then add fish and cook both sides. If you love this video, save, comment share or save. Thanks for being here My little dishes are from @lolomercadito This blender is from @From Our Place Ask for code if you want it #mexicanfood #largefamilymeals #easymexicanrecipes #mexicanrecipes #mexicanculture #mojarras #mojarrasfritas
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11mo ago
anatovarnelson
Mojarras Fritas 😍 What you'll need: - lemons -tons of garlic - salt - pepper - tilapia Some people use snapper but meh it's not the same in my opinion. Simply clean out your fish well, blend the ingredients, cut 3 slits on each side of the fish and marinade overnight for better fish. We cook some garlic in the hot oil then remove once it smells amazing, then add fish and cook both sides. If you love this video, save, comment share or save. Thanks for being here My little dishes are from @lolomercadito This blender is from @From Our Place Ask for code if you want it #mexicanfood #largefamilymeals #easymexicanrecipes #mexicanrecipes #mexicanculture #mojarras #mojarrasfritas
Save this one fam What you’ll need: - chicken (I suggest thigh) - salt - black pepper - cooking oil - onion - garlic - garlic and onion powder - poblanos - corn - Mexican cream - sour cream - white cheese Serve with red rice or my fav garlic rice!! #largefamilymeals #mexicanfood #easymexicanrecipes #polloconrajas
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6mo ago
anatovarnelson
Save this one fam What you’ll need: - chicken (I suggest thigh) - salt - black pepper - cooking oil - onion - garlic - garlic and onion powder - poblanos - corn - Mexican cream - sour cream - white cheese Serve with red rice or my fav garlic rice!! #largefamilymeals #mexicanfood #easymexicanrecipes #polloconrajas
Homemade Chorizo My friend @muybuenocooking shared about AI taking over Mexican recipes and it really made me want to chat about it because so many of you share with me crazy AI recipes that don’t turn out well. Please get your recipes from a human, and if you want Mexican food? Learn it and support your favorite Mexican cooking creators. For this chorizo my way you’ll need: 4lb ground pork 1 tbs whole peppercorn 1 tbs whole cumin 2 tsp Mexican dry oregano Salt to taste Garlic (like 5) 1/2 stick of cinnamon 2 tsp paprika 1 tbs onion powder 2 tbs garlic powder 3 dry bay leaves 3 dry ancho Chiles 10 dry chile guajillo 1/4 cup white vinegar Enjoy! #homemadechorizo #chorizo #mexicanculture #mexicanrecipes
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anatovarnelson
Homemade Chorizo My friend @muybuenocooking shared about AI taking over Mexican recipes and it really made me want to chat about it because so many of you share with me crazy AI recipes that don’t turn out well. Please get your recipes from a human, and if you want Mexican food? Learn it and support your favorite Mexican cooking creators. For this chorizo my way you’ll need: 4lb ground pork 1 tbs whole peppercorn 1 tbs whole cumin 2 tsp Mexican dry oregano Salt to taste Garlic (like 5) 1/2 stick of cinnamon 2 tsp paprika 1 tbs onion powder 2 tbs garlic powder 3 dry bay leaves 3 dry ancho Chiles 10 dry chile guajillo 1/4 cup white vinegar Enjoy! #homemadechorizo #chorizo #mexicanculture #mexicanrecipes
Mexican “red” rice 🍚 To your blender add: - 3 Roma tomatoes - 1/2 onion - 5 garlic cloves - salt to taste - HALF of your liquid Enjoy fam!
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anatovarnelson
Mexican “red” rice 🍚 To your blender add: - 3 Roma tomatoes - 1/2 onion - 5 garlic cloves - salt to taste - HALF of your liquid Enjoy fam!
Conchas #2 What you’ll need for the dough: 3.5 cups of AP flour 3/4 cup warm milk 2 tsp baking powder 3 eggs room temp 1 pack of instant yeast 1 cup of sugar Mexican cinnamon Whole anise 10 tbs soft butter Pinch of salt For shell: 1.5 cup of flour 1.5 cup of powdered sugar 11 tbs of soft butter *chocolate powder optional *vanilla extract Bake at 350° for 15-20 min check on them #mexicanfood #mexicanpan #pandulce #conchas
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anatovarnelson
Conchas #2 What you’ll need for the dough: 3.5 cups of AP flour 3/4 cup warm milk 2 tsp baking powder 3 eggs room temp 1 pack of instant yeast 1 cup of sugar Mexican cinnamon Whole anise 10 tbs soft butter Pinch of salt For shell: 1.5 cup of flour 1.5 cup of powdered sugar 11 tbs of soft butter *chocolate powder optional *vanilla extract Bake at 350° for 15-20 min check on them #mexicanfood #mexicanpan #pandulce #conchas
✅ We all deserve to celebrate In 1968, thousands of Chicano students in East Los Angeles organized massive walkouts (called the Blowouts). Their demands included: ✅ The right to speak Spanish without punishment. ✅More Chicano/Mexican American teachers and administrators. ✅ Representation of Mexican American history and culture in textbooks. ✅An end to discriminatory tracking systems that pushed Chicanos into labor instead of college. These protests were a turning point in the Chicano Civil Rights Movement and helped spark broader bilingual education reforms. I love my “no sabo” kids because many times it’s not their fault they don’t speak their own language. #hispanicheritagemonth #latinohistory history
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anatovarnelson
✅ We all deserve to celebrate In 1968, thousands of Chicano students in East Los Angeles organized massive walkouts (called the Blowouts). Their demands included: ✅ The right to speak Spanish without punishment. ✅More Chicano/Mexican American teachers and administrators. ✅ Representation of Mexican American history and culture in textbooks. ✅An end to discriminatory tracking systems that pushed Chicanos into labor instead of college. These protests were a turning point in the Chicano Civil Rights Movement and helped spark broader bilingual education reforms. I love my “no sabo” kids because many times it’s not their fault they don’t speak their own language. #hispanicheritagemonth #latinohistory history
Tamales Masa 🫔 MY WAY if your grandma made it different or your mom or your dog, that’s fine. Stop arguing with the keyboard. This recipe made me 22-23 tamales plus some to freeze. What you’ll need: - chicken broth (I used 2 gallons) - lard (I used 24oz, a whole tub) - masa ( I used 4 pounds, a whole bag of Maseca) - baking powder (I used 4 tbs) - salt is optional (your broth should have plenty) Your masa should feel like soft whipped butter or hummus, not doughy. ✅ Ready masa: Spreads easily on a corn husk with a spoon or spatula Holds its shape but doesn’t stick heavily to your fingers Feels light, airy, and fluffy, not dense ❌ Not ready: Cracks when spreading → too dry Sticky or elastic → not enough fat or liquid Heavy and pasty → under-whipped or too much masa harina >>>The Spread Test (better than floating)<<< This is what many cooks use instead of floating. 1. Spread a thin layer on a husk 2. Tilt the husk slightly ✅ Ready: Masa stays put and looks smooth No cracking or sliding off ❌ Not ready: Slides off → too wet Breaks → too dry If it fails tests: • Too dense → add warm broth (1–2 tbsp at a time) • Too dry → add broth • Gummy → whip longer • Heavy → add fat & whip Okay next video? How to make chile verde tamales! #mexicanfood #tamales
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anatovarnelson
Tamales Masa 🫔 MY WAY if your grandma made it different or your mom or your dog, that’s fine. Stop arguing with the keyboard. This recipe made me 22-23 tamales plus some to freeze. What you’ll need: - chicken broth (I used 2 gallons) - lard (I used 24oz, a whole tub) - masa ( I used 4 pounds, a whole bag of Maseca) - baking powder (I used 4 tbs) - salt is optional (your broth should have plenty) Your masa should feel like soft whipped butter or hummus, not doughy. ✅ Ready masa: Spreads easily on a corn husk with a spoon or spatula Holds its shape but doesn’t stick heavily to your fingers Feels light, airy, and fluffy, not dense ❌ Not ready: Cracks when spreading → too dry Sticky or elastic → not enough fat or liquid Heavy and pasty → under-whipped or too much masa harina >>>The Spread Test (better than floating)<<< This is what many cooks use instead of floating. 1. Spread a thin layer on a husk 2. Tilt the husk slightly ✅ Ready: Masa stays put and looks smooth No cracking or sliding off ❌ Not ready: Slides off → too wet Breaks → too dry If it fails tests: • Too dense → add warm broth (1–2 tbsp at a time) • Too dry → add broth • Gummy → whip longer • Heavy → add fat & whip Okay next video? How to make chile verde tamales! #mexicanfood #tamales
What? I’m married 😛😝😍 #shrimptostadas #easylunch #quickdinnerideas
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9mo ago
anatovarnelson
What? I’m married 😛😝😍 #shrimptostadas #easylunch #quickdinnerideas
MOLE 101 🇲🇽 Rich, layered flavor made easy with DOÑA MARIA and I love the new resealable cap so you can save the rest for later…if there’s any 😉 #Ad #DOÑAMARIABrandPartner @Doña Maria US
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anatovarnelson
MOLE 101 🇲🇽 Rich, layered flavor made easy with DOÑA MARIA and I love the new resealable cap so you can save the rest for later…if there’s any 😉 #Ad #DOÑAMARIABrandPartner @Doña Maria US
Save this foos What you’ll need: - a cow lengua (I go to @walmart and buy @rumbameats ) - Salt (I did about 2tbs) - Mexican dry oregano (2 tbs) - 2 Dry bay leaves - 1 Onion (half to cook with lengua and half to blend) - 1 tsp Whole cloves - 1 tsp Whole peppercorn - 1 tap Whole allspice - 4 cups of water or enough to cover lengua Let it cook for about 2-2:30 hours in an @instantpotofficial or in the stove top for 4 hours PEEL THE SKIN OFF OMG I will seriously crash out. Leave your questions or comments below ⬇️ #lengua #tacosdelengua #mexicanfood
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9mo ago
anatovarnelson
Save this foos What you’ll need: - a cow lengua (I go to @walmart and buy @rumbameats ) - Salt (I did about 2tbs) - Mexican dry oregano (2 tbs) - 2 Dry bay leaves - 1 Onion (half to cook with lengua and half to blend) - 1 tsp Whole cloves - 1 tsp Whole peppercorn - 1 tap Whole allspice - 4 cups of water or enough to cover lengua Let it cook for about 2-2:30 hours in an @instantpotofficial or in the stove top for 4 hours PEEL THE SKIN OFF OMG I will seriously crash out. Leave your questions or comments below ⬇️ #lengua #tacosdelengua #mexicanfood
Homemade Queso Fresco 😎 What you’ll need: - whole milk - 1/2 cup vinegar or lemon juice - salt If you guys love these homemade Mexican recipes…prove it foos. Like, share, save or comment for more. 🤣😘 #quesofresco #mexicanfood #largefamilymeals #mexicanculture
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anatovarnelson
Homemade Queso Fresco 😎 What you’ll need: - whole milk - 1/2 cup vinegar or lemon juice - salt If you guys love these homemade Mexican recipes…prove it foos. Like, share, save or comment for more. 🤣😘 #quesofresco #mexicanfood #largefamilymeals #mexicanculture
This is MY recipe, quit fighting 😜 What you’ll need: ✅ For pork: - 4lb pork butt - 1 tbsp Mexican dry oregano - 1/2 Onion - Salt to taste - 2 Dry bay leaves - enough water to cover pork and cook until soft I used my @instantpotofficial for 1.5 hours in high pressure ✅ For sauce: - 15 Dry chile guajillo - 5-6 cloves of Garlic - 1/2 Onion - 3 tsp Cumin - Salt to taste - 6 Whole cloves - 5 Whole black pepper - 4 Whole allspice - 1/2 cup of boiled chile water You don’t have to fry the sauce but I do ✅ For masa: please watch my last few reels I steam my tamales for almost 2 hours because I cook them on medium-low. But I checked after 1 hour #tamales #mexicanfood #largefamilymeals #mexicanrecipes
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anatovarnelson
This is MY recipe, quit fighting 😜 What you’ll need: ✅ For pork: - 4lb pork butt - 1 tbsp Mexican dry oregano - 1/2 Onion - Salt to taste - 2 Dry bay leaves - enough water to cover pork and cook until soft I used my @instantpotofficial for 1.5 hours in high pressure ✅ For sauce: - 15 Dry chile guajillo - 5-6 cloves of Garlic - 1/2 Onion - 3 tsp Cumin - Salt to taste - 6 Whole cloves - 5 Whole black pepper - 4 Whole allspice - 1/2 cup of boiled chile water You don’t have to fry the sauce but I do ✅ For masa: please watch my last few reels I steam my tamales for almost 2 hours because I cook them on medium-low. But I checked after 1 hour #tamales #mexicanfood #largefamilymeals #mexicanrecipes
I’m partnering with @Easy Home Meals to share one of my favorite ways to make Easter hosting a little easier. Using a mix of frozen and refrigerated ingredients is such a simple way to bring together a full meal without spending hours in the kitchen. From sheet pan meals to easy sides like esquites, these staples make it easy to create dishes that are both flavorful and perfect for sharing. It’s all about finding ways to keep things simple while still putting together something that feels thoughtful and celebration-ready. Looking for more ideas to make hosting easier? Visit EasyHomeMeals.com for more inspiration using frozen and refrigerated foods. #ad #easyhomemeals #easter #hostesswiththemostess #springrecipes
83.9K
353
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3mo ago
anatovarnelson
I’m partnering with @Easy Home Meals to share one of my favorite ways to make Easter hosting a little easier. Using a mix of frozen and refrigerated ingredients is such a simple way to bring together a full meal without spending hours in the kitchen. From sheet pan meals to easy sides like esquites, these staples make it easy to create dishes that are both flavorful and perfect for sharing. It’s all about finding ways to keep things simple while still putting together something that feels thoughtful and celebration-ready. Looking for more ideas to make hosting easier? Visit EasyHomeMeals.com for more inspiration using frozen and refrigerated foods. #ad #easyhomemeals #easter #hostesswiththemostess #springrecipes
Atole (the base of it all) Ingredients - 4 cups milk - 1/2 cup masa harina (the same flour used for tortillas) - 1 cup warm water (for masa flour) - 1–2 cinnamon sticks - 1 piloncillo - 1 can of evaporated milk - 1-2 whole anise stars If your masa mix is not thick, add little by little until you reach a nice rich thick consistency. Make sure to stir and cook on LOW. Be patient. What is Atole? Atole is a warm, slightly thick drink made from: Corn masa (the same dough used for tortillas), Water or milk, Cinnamon, Sugar or piloncillo, Sometimes vanilla. It’s like hot chocolate’s Mexican cousin, but made with corn instead of cocoa. 🔸 What does it taste like? Creamy, lightly sweet, cinnamon-y, and comforting almost like a warm corn pudding you can drink. 🔸 Why corn? Corn is sacred in Mexican culture. Atole was originally made to give people energy in the mornings because corn is filling and nourishing. 🔸 Are there different versions? YES! Lots: • Champurrado (atole + chocolate 😍) • Atole de fresa • Atole de vainilla • Atole de nuez • Atole blanco (plain, traditional) 🔸 When do people drink it? • For breakfast • With tamales • During Día de los Muertos • Las Posadas • Cold mornings • Anytime you want comfort! 🔸 Quick analogy for beginners: If oatmeal and hot chocolate had a warm, comforting Mexican baby, that’s atole. All of my clay is from @ibarraimports because it contains no lead! Also yes you can use a clay pot on an electric stove. #atole #mexicanfood #easymexicanrecipes #largefamilylife #mexicandrinks
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7mo ago
anatovarnelson
Atole (the base of it all) Ingredients - 4 cups milk - 1/2 cup masa harina (the same flour used for tortillas) - 1 cup warm water (for masa flour) - 1–2 cinnamon sticks - 1 piloncillo - 1 can of evaporated milk - 1-2 whole anise stars If your masa mix is not thick, add little by little until you reach a nice rich thick consistency. Make sure to stir and cook on LOW. Be patient. What is Atole? Atole is a warm, slightly thick drink made from: Corn masa (the same dough used for tortillas), Water or milk, Cinnamon, Sugar or piloncillo, Sometimes vanilla. It’s like hot chocolate’s Mexican cousin, but made with corn instead of cocoa. 🔸 What does it taste like? Creamy, lightly sweet, cinnamon-y, and comforting almost like a warm corn pudding you can drink. 🔸 Why corn? Corn is sacred in Mexican culture. Atole was originally made to give people energy in the mornings because corn is filling and nourishing. 🔸 Are there different versions? YES! Lots: • Champurrado (atole + chocolate 😍) • Atole de fresa • Atole de vainilla • Atole de nuez • Atole blanco (plain, traditional) 🔸 When do people drink it? • For breakfast • With tamales • During Día de los Muertos • Las Posadas • Cold mornings • Anytime you want comfort! 🔸 Quick analogy for beginners: If oatmeal and hot chocolate had a warm, comforting Mexican baby, that’s atole. All of my clay is from @ibarraimports because it contains no lead! Also yes you can use a clay pot on an electric stove. #atole #mexicanfood #easymexicanrecipes #largefamilylife #mexicandrinks
🇲🇽❤️Mexican Bakery finds❤️🇲🇽 These are called cuernitos (horns) Here is the recipe: • 4 cups all-purpose flour • 1 tbs cinnamon/sugar powder OPTIONAL • 1 packet (2¼ tsp) active dry yeast • ¾ cup warm milk (not hot, about 105°F / 40°C) • ⅓/ cup sugar • 1 tsp salt • 3 large eggs (room temperature) • 1 stick (½ cup) unsalted butter, softened • 1 tsp vanilla extract • 2 tsp baking powder For shell/paste: • ½ cup all-purpose flour • ½ cup powdered sugar • ¼ cup vegetable shortening or butter • A few drops of pink/yellow food coloring • 1 tsp vanilla (optional) First rise let it double, mine took an hour and 20 minutes. Once you shape them, rest again for 30 minutes. Bake for 15 minutes on 350° Enjoy and share! #mexicanfood #mexicanbread
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anatovarnelson
🇲🇽❤️Mexican Bakery finds❤️🇲🇽 These are called cuernitos (horns) Here is the recipe: • 4 cups all-purpose flour • 1 tbs cinnamon/sugar powder OPTIONAL • 1 packet (2¼ tsp) active dry yeast • ¾ cup warm milk (not hot, about 105°F / 40°C) • ⅓/ cup sugar • 1 tsp salt • 3 large eggs (room temperature) • 1 stick (½ cup) unsalted butter, softened • 1 tsp vanilla extract • 2 tsp baking powder For shell/paste: • ½ cup all-purpose flour • ½ cup powdered sugar • ¼ cup vegetable shortening or butter • A few drops of pink/yellow food coloring • 1 tsp vanilla (optional) First rise let it double, mine took an hour and 20 minutes. Once you shape them, rest again for 30 minutes. Bake for 15 minutes on 350° Enjoy and share! #mexicanfood #mexicanbread

Ana Nelson (@anatovarnelson) Tiktok Stats & Analytics

Ana Nelson (@anatovarnelson) has 209K Tiktok followers with a 1.86% engagement rate over the past 12 months. Across 134 videos, Ana Nelson received 531K total likes and 29.1M views, averaging 3.96K likes per video. This page tracks Ana Nelson's performance metrics, top content, and engagement trends — updated daily.

Ana Nelson (@anatovarnelson) Tiktok Analytics FAQ

How many TikTok followers does Ana Nelson have?+
Ana Nelson (@anatovarnelson) has 209K TikTok followers as of July 2026.
What is Ana Nelson's TikTok engagement rate?+
Ana Nelson's TikTok engagement rate is 1.86% over the last 12 months, based on 134 videos.
How many likes does Ana Nelson get on TikTok?+
Ana Nelson received 531K total likes across 134 videos in the last 12 months, averaging 3.96K likes per video.
How many TikTok views does Ana Nelson get?+
Ana Nelson's TikTok content generated 29.1M total views over the last 12 months.