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Mexican Tamales MY way 🙄 ❤️ before ANYONE comes fighting like they don’t have a job, no you do not have to buy THIS one I just thought this would be an amazing investment and great to have in general for this. But you can make them in ANY large steaming pot. In the next video, I will show you how to make your masa MY way. No whipping needed, our ancestors didn’t have a KitchenAid aid trust me, my way works too😜🇲🇽 If you want the link for this pot just DM me or comment and I’ll send it your way! Also for those who always ask I’m wearing a shirt that I bought in Mexico and my lip color is from @nyxcosmetics from their “LIP LINGERIE XXL MATTE LIQUID LIPSTICK” in color “sizzlin” my signature color! #tamalada #tamales #mexicanfood #mexicanrecipes #mexicanculture
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anatovarnelson
Mexican Tamales MY way 🙄 ❤️ before ANYONE comes fighting like they don’t have a job, no you do not have to buy THIS one I just thought this would be an amazing investment and great to have in general for this. But you can make them in ANY large steaming pot. In the next video, I will show you how to make your masa MY way. No whipping needed, our ancestors didn’t have a KitchenAid aid trust me, my way works too😜🇲🇽 If you want the link for this pot just DM me or comment and I’ll send it your way! Also for those who always ask I’m wearing a shirt that I bought in Mexico and my lip color is from @nyxcosmetics from their “LIP LINGERIE XXL MATTE LIQUID LIPSTICK” in color “sizzlin” my signature color! #tamalada #tamales #mexicanfood #mexicanrecipes #mexicanculture
Enmoladas are easy, delicious and traditional at our table. DOÑA MARIA Mole makes it so much easier to share this dish with our family, educating our kids is super important to us. Keeping tradition alive, one Mole dish at a time plus that resealable cap is 🙌🏽 #DOÑAMARIABrandPartner @Doña Maria US
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anatovarnelson
Enmoladas are easy, delicious and traditional at our table. DOÑA MARIA Mole makes it so much easier to share this dish with our family, educating our kids is super important to us. Keeping tradition alive, one Mole dish at a time plus that resealable cap is 🙌🏽 #DOÑAMARIABrandPartner @Doña Maria US
Save this one fam What you’ll need: - chicken (I suggest thigh) - salt - black pepper - cooking oil - onion - garlic - garlic and onion powder - poblanos - corn - Mexican cream - sour cream - white cheese Serve with red rice or my fav garlic rice!! #largefamilymeals #mexicanfood #easymexicanrecipes #polloconrajas
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Save this one fam What you’ll need: - chicken (I suggest thigh) - salt - black pepper - cooking oil - onion - garlic - garlic and onion powder - poblanos - corn - Mexican cream - sour cream - white cheese Serve with red rice or my fav garlic rice!! #largefamilymeals #mexicanfood #easymexicanrecipes #polloconrajas
Homemade Chorizo My friend @muybuenocooking shared about AI taking over Mexican recipes and it really made me want to chat about it because so many of you share with me crazy AI recipes that don’t turn out well. Please get your recipes from a human, and if you want Mexican food? Learn it and support your favorite Mexican cooking creators. For this chorizo my way you’ll need: 4lb ground pork 1 tbs whole peppercorn 1 tbs whole cumin 2 tsp Mexican dry oregano Salt to taste Garlic (like 5) 1/2 stick of cinnamon 2 tsp paprika 1 tbs onion powder 2 tbs garlic powder 3 dry bay leaves 3 dry ancho Chiles 10 dry chile guajillo 1/4 cup white vinegar Enjoy! #homemadechorizo #chorizo #mexicanculture #mexicanrecipes
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Homemade Chorizo My friend @muybuenocooking shared about AI taking over Mexican recipes and it really made me want to chat about it because so many of you share with me crazy AI recipes that don’t turn out well. Please get your recipes from a human, and if you want Mexican food? Learn it and support your favorite Mexican cooking creators. For this chorizo my way you’ll need: 4lb ground pork 1 tbs whole peppercorn 1 tbs whole cumin 2 tsp Mexican dry oregano Salt to taste Garlic (like 5) 1/2 stick of cinnamon 2 tsp paprika 1 tbs onion powder 2 tbs garlic powder 3 dry bay leaves 3 dry ancho Chiles 10 dry chile guajillo 1/4 cup white vinegar Enjoy! #homemadechorizo #chorizo #mexicanculture #mexicanrecipes
Mexican “red” rice 🍚 To your blender add: - 3 Roma tomatoes - 1/2 onion - 5 garlic cloves - salt to taste - HALF of your liquid Enjoy fam!
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Mexican “red” rice 🍚 To your blender add: - 3 Roma tomatoes - 1/2 onion - 5 garlic cloves - salt to taste - HALF of your liquid Enjoy fam!
What? I’m married 😛😝😍 #shrimptostadas #easylunch #quickdinnerideas
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What? I’m married 😛😝😍 #shrimptostadas #easylunch #quickdinnerideas
Conchas #2 What you’ll need for the dough: 3.5 cups of AP flour 3/4 cup warm milk 2 tsp baking powder 3 eggs room temp 1 pack of instant yeast 1 cup of sugar Mexican cinnamon Whole anise 10 tbs soft butter Pinch of salt For shell: 1.5 cup of flour 1.5 cup of powdered sugar 11 tbs of soft butter *chocolate powder optional *vanilla extract Bake at 350° for 15-20 min check on them #mexicanfood #mexicanpan #pandulce #conchas
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Conchas #2 What you’ll need for the dough: 3.5 cups of AP flour 3/4 cup warm milk 2 tsp baking powder 3 eggs room temp 1 pack of instant yeast 1 cup of sugar Mexican cinnamon Whole anise 10 tbs soft butter Pinch of salt For shell: 1.5 cup of flour 1.5 cup of powdered sugar 11 tbs of soft butter *chocolate powder optional *vanilla extract Bake at 350° for 15-20 min check on them #mexicanfood #mexicanpan #pandulce #conchas
Tamales Masa 🫔 MY WAY if your grandma made it different or your mom or your dog, that’s fine. Stop arguing with the keyboard. This recipe made me 22-23 tamales plus some to freeze. What you’ll need: - chicken broth (I used 2 gallons) - lard (I used 24oz, a whole tub) - masa ( I used 4 pounds, a whole bag of Maseca) - baking powder (I used 4 tbs) - salt is optional (your broth should have plenty) Your masa should feel like soft whipped butter or hummus, not doughy. ✅ Ready masa: Spreads easily on a corn husk with a spoon or spatula Holds its shape but doesn’t stick heavily to your fingers Feels light, airy, and fluffy, not dense ❌ Not ready: Cracks when spreading → too dry Sticky or elastic → not enough fat or liquid Heavy and pasty → under-whipped or too much masa harina >>>The Spread Test (better than floating)<<< This is what many cooks use instead of floating. 1. Spread a thin layer on a husk 2. Tilt the husk slightly ✅ Ready: Masa stays put and looks smooth No cracking or sliding off ❌ Not ready: Slides off → too wet Breaks → too dry If it fails tests: • Too dense → add warm broth (1–2 tbsp at a time) • Too dry → add broth • Gummy → whip longer • Heavy → add fat & whip Okay next video? How to make chile verde tamales! #mexicanfood #tamales
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Tamales Masa 🫔 MY WAY if your grandma made it different or your mom or your dog, that’s fine. Stop arguing with the keyboard. This recipe made me 22-23 tamales plus some to freeze. What you’ll need: - chicken broth (I used 2 gallons) - lard (I used 24oz, a whole tub) - masa ( I used 4 pounds, a whole bag of Maseca) - baking powder (I used 4 tbs) - salt is optional (your broth should have plenty) Your masa should feel like soft whipped butter or hummus, not doughy. ✅ Ready masa: Spreads easily on a corn husk with a spoon or spatula Holds its shape but doesn’t stick heavily to your fingers Feels light, airy, and fluffy, not dense ❌ Not ready: Cracks when spreading → too dry Sticky or elastic → not enough fat or liquid Heavy and pasty → under-whipped or too much masa harina >>>The Spread Test (better than floating)<<< This is what many cooks use instead of floating. 1. Spread a thin layer on a husk 2. Tilt the husk slightly ✅ Ready: Masa stays put and looks smooth No cracking or sliding off ❌ Not ready: Slides off → too wet Breaks → too dry If it fails tests: • Too dense → add warm broth (1–2 tbsp at a time) • Too dry → add broth • Gummy → whip longer • Heavy → add fat & whip Okay next video? How to make chile verde tamales! #mexicanfood #tamales
Save this foos What you’ll need: - a cow lengua (I go to @walmart and buy @rumbameats ) - Salt (I did about 2tbs) - Mexican dry oregano (2 tbs) - 2 Dry bay leaves - 1 Onion (half to cook with lengua and half to blend) - 1 tsp Whole cloves - 1 tsp Whole peppercorn - 1 tap Whole allspice - 4 cups of water or enough to cover lengua Let it cook for about 2-2:30 hours in an @instantpotofficial or in the stove top for 4 hours PEEL THE SKIN OFF OMG I will seriously crash out. Leave your questions or comments below ⬇️ #lengua #tacosdelengua #mexicanfood
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Save this foos What you’ll need: - a cow lengua (I go to @walmart and buy @rumbameats ) - Salt (I did about 2tbs) - Mexican dry oregano (2 tbs) - 2 Dry bay leaves - 1 Onion (half to cook with lengua and half to blend) - 1 tsp Whole cloves - 1 tsp Whole peppercorn - 1 tap Whole allspice - 4 cups of water or enough to cover lengua Let it cook for about 2-2:30 hours in an @instantpotofficial or in the stove top for 4 hours PEEL THE SKIN OFF OMG I will seriously crash out. Leave your questions or comments below ⬇️ #lengua #tacosdelengua #mexicanfood
MOLE 101 🇲🇽 Rich, layered flavor made easy with DOÑA MARIA and I love the new resealable cap so you can save the rest for later…if there’s any 😉 #Ad #DOÑAMARIABrandPartner @Doña Maria US
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anatovarnelson
MOLE 101 🇲🇽 Rich, layered flavor made easy with DOÑA MARIA and I love the new resealable cap so you can save the rest for later…if there’s any 😉 #Ad #DOÑAMARIABrandPartner @Doña Maria US
Homemade Queso Fresco 😎 What you’ll need: - whole milk - 1/2 cup vinegar or lemon juice - salt If you guys love these homemade Mexican recipes…prove it foos. Like, share, save or comment for more. 🤣😘 #quesofresco #mexicanfood #largefamilymeals #mexicanculture
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Homemade Queso Fresco 😎 What you’ll need: - whole milk - 1/2 cup vinegar or lemon juice - salt If you guys love these homemade Mexican recipes…prove it foos. Like, share, save or comment for more. 🤣😘 #quesofresco #mexicanfood #largefamilymeals #mexicanculture
This is MY recipe, quit fighting 😜 What you’ll need: ✅ For pork: - 4lb pork butt - 1 tbsp Mexican dry oregano - 1/2 Onion - Salt to taste - 2 Dry bay leaves - enough water to cover pork and cook until soft I used my @instantpotofficial for 1.5 hours in high pressure ✅ For sauce: - 15 Dry chile guajillo - 5-6 cloves of Garlic - 1/2 Onion - 3 tsp Cumin - Salt to taste - 6 Whole cloves - 5 Whole black pepper - 4 Whole allspice - 1/2 cup of boiled chile water You don’t have to fry the sauce but I do ✅ For masa: please watch my last few reels I steam my tamales for almost 2 hours because I cook them on medium-low. But I checked after 1 hour #tamales #mexicanfood #largefamilymeals #mexicanrecipes
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anatovarnelson
This is MY recipe, quit fighting 😜 What you’ll need: ✅ For pork: - 4lb pork butt - 1 tbsp Mexican dry oregano - 1/2 Onion - Salt to taste - 2 Dry bay leaves - enough water to cover pork and cook until soft I used my @instantpotofficial for 1.5 hours in high pressure ✅ For sauce: - 15 Dry chile guajillo - 5-6 cloves of Garlic - 1/2 Onion - 3 tsp Cumin - Salt to taste - 6 Whole cloves - 5 Whole black pepper - 4 Whole allspice - 1/2 cup of boiled chile water You don’t have to fry the sauce but I do ✅ For masa: please watch my last few reels I steam my tamales for almost 2 hours because I cook them on medium-low. But I checked after 1 hour #tamales #mexicanfood #largefamilymeals #mexicanrecipes
I’m partnering with @Easy Home Meals to share one of my favorite ways to make Easter hosting a little easier. Using a mix of frozen and refrigerated ingredients is such a simple way to bring together a full meal without spending hours in the kitchen. From sheet pan meals to easy sides like esquites, these staples make it easy to create dishes that are both flavorful and perfect for sharing. It’s all about finding ways to keep things simple while still putting together something that feels thoughtful and celebration-ready. Looking for more ideas to make hosting easier? Visit EasyHomeMeals.com for more inspiration using frozen and refrigerated foods. #ad #easyhomemeals #easter #hostesswiththemostess #springrecipes
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anatovarnelson
I’m partnering with @Easy Home Meals to share one of my favorite ways to make Easter hosting a little easier. Using a mix of frozen and refrigerated ingredients is such a simple way to bring together a full meal without spending hours in the kitchen. From sheet pan meals to easy sides like esquites, these staples make it easy to create dishes that are both flavorful and perfect for sharing. It’s all about finding ways to keep things simple while still putting together something that feels thoughtful and celebration-ready. Looking for more ideas to make hosting easier? Visit EasyHomeMeals.com for more inspiration using frozen and refrigerated foods. #ad #easyhomemeals #easter #hostesswiththemostess #springrecipes
🇲🇽❤️Mexican Bakery finds❤️🇲🇽 These are called cuernitos (horns) Here is the recipe: • 4 cups all-purpose flour • 1 tbs cinnamon/sugar powder OPTIONAL • 1 packet (2¼ tsp) active dry yeast • ¾ cup warm milk (not hot, about 105°F / 40°C) • ⅓/ cup sugar • 1 tsp salt • 3 large eggs (room temperature) • 1 stick (½ cup) unsalted butter, softened • 1 tsp vanilla extract • 2 tsp baking powder For shell/paste: • ½ cup all-purpose flour • ½ cup powdered sugar • ¼ cup vegetable shortening or butter • A few drops of pink/yellow food coloring • 1 tsp vanilla (optional) First rise let it double, mine took an hour and 20 minutes. Once you shape them, rest again for 30 minutes. Bake for 15 minutes on 350° Enjoy and share! #mexicanfood #mexicanbread
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🇲🇽❤️Mexican Bakery finds❤️🇲🇽 These are called cuernitos (horns) Here is the recipe: • 4 cups all-purpose flour • 1 tbs cinnamon/sugar powder OPTIONAL • 1 packet (2¼ tsp) active dry yeast • ¾ cup warm milk (not hot, about 105°F / 40°C) • ⅓/ cup sugar • 1 tsp salt • 3 large eggs (room temperature) • 1 stick (½ cup) unsalted butter, softened • 1 tsp vanilla extract • 2 tsp baking powder For shell/paste: • ½ cup all-purpose flour • ½ cup powdered sugar • ¼ cup vegetable shortening or butter • A few drops of pink/yellow food coloring • 1 tsp vanilla (optional) First rise let it double, mine took an hour and 20 minutes. Once you shape them, rest again for 30 minutes. Bake for 15 minutes on 350° Enjoy and share! #mexicanfood #mexicanbread
Meal prepping for my family of 7 I make this for easy access throughout the week. I cook our normal meals on Mondays, Wednesdays, and Fridays. At the end of the day, if you really want to save time and money, you will meal prep. Trust me! On the menu this week: - masa - melons - pico de gallo - white rice - black beans - black bean corn salad - skirt steak/chicken breast/salmon - hard-boiled eggs - salsa verde - left over refried beans If you love this please let me know below ✅✅ #largefamily #easymexicanrecipes #largefamilymeals #mexicanrecipes #largefamilymom
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Meal prepping for my family of 7 I make this for easy access throughout the week. I cook our normal meals on Mondays, Wednesdays, and Fridays. At the end of the day, if you really want to save time and money, you will meal prep. Trust me! On the menu this week: - masa - melons - pico de gallo - white rice - black beans - black bean corn salad - skirt steak/chicken breast/salmon - hard-boiled eggs - salsa verde - left over refried beans If you love this please let me know below ✅✅ #largefamily #easymexicanrecipes #largefamilymeals #mexicanrecipes #largefamilymom
Atole (the base of it all) Ingredients - 4 cups milk - 1/2 cup masa harina (the same flour used for tortillas) - 1 cup warm water (for masa flour) - 1–2 cinnamon sticks - 1 piloncillo - 1 can of evaporated milk - 1-2 whole anise stars If your masa mix is not thick, add little by little until you reach a nice rich thick consistency. Make sure to stir and cook on LOW. Be patient. What is Atole? Atole is a warm, slightly thick drink made from: Corn masa (the same dough used for tortillas), Water or milk, Cinnamon, Sugar or piloncillo, Sometimes vanilla. It’s like hot chocolate’s Mexican cousin, but made with corn instead of cocoa. 🔸 What does it taste like? Creamy, lightly sweet, cinnamon-y, and comforting almost like a warm corn pudding you can drink. 🔸 Why corn? Corn is sacred in Mexican culture. Atole was originally made to give people energy in the mornings because corn is filling and nourishing. 🔸 Are there different versions? YES! Lots: • Champurrado (atole + chocolate 😍) • Atole de fresa • Atole de vainilla • Atole de nuez • Atole blanco (plain, traditional) 🔸 When do people drink it? • For breakfast • With tamales • During Día de los Muertos • Las Posadas • Cold mornings • Anytime you want comfort! 🔸 Quick analogy for beginners: If oatmeal and hot chocolate had a warm, comforting Mexican baby, that’s atole. All of my clay is from @ibarraimports because it contains no lead! Also yes you can use a clay pot on an electric stove. #atole #mexicanfood #easymexicanrecipes #largefamilylife #mexicandrinks
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Atole (the base of it all) Ingredients - 4 cups milk - 1/2 cup masa harina (the same flour used for tortillas) - 1 cup warm water (for masa flour) - 1–2 cinnamon sticks - 1 piloncillo - 1 can of evaporated milk - 1-2 whole anise stars If your masa mix is not thick, add little by little until you reach a nice rich thick consistency. Make sure to stir and cook on LOW. Be patient. What is Atole? Atole is a warm, slightly thick drink made from: Corn masa (the same dough used for tortillas), Water or milk, Cinnamon, Sugar or piloncillo, Sometimes vanilla. It’s like hot chocolate’s Mexican cousin, but made with corn instead of cocoa. 🔸 What does it taste like? Creamy, lightly sweet, cinnamon-y, and comforting almost like a warm corn pudding you can drink. 🔸 Why corn? Corn is sacred in Mexican culture. Atole was originally made to give people energy in the mornings because corn is filling and nourishing. 🔸 Are there different versions? YES! Lots: • Champurrado (atole + chocolate 😍) • Atole de fresa • Atole de vainilla • Atole de nuez • Atole blanco (plain, traditional) 🔸 When do people drink it? • For breakfast • With tamales • During Día de los Muertos • Las Posadas • Cold mornings • Anytime you want comfort! 🔸 Quick analogy for beginners: If oatmeal and hot chocolate had a warm, comforting Mexican baby, that’s atole. All of my clay is from @ibarraimports because it contains no lead! Also yes you can use a clay pot on an electric stove. #atole #mexicanfood #easymexicanrecipes #largefamilylife #mexicandrinks
Busy families? Picky eaters? Home cooks? Put that air fryer to work. F Partnering with @Easy Home Meals I’m showing you how easy it is to use frozen favorites to get through the day. Breakfast, lunch, and after-school deliciousness made simple with Ore-Ida, Pictsweet, and Hot Pockets. Make sure to check out EasyHomeMeals.com for more inspo! #easyhomemeals #YourKitchensBFF #airfryerrecipes #familydinner #ad
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anatovarnelson
Busy families? Picky eaters? Home cooks? Put that air fryer to work. F Partnering with @Easy Home Meals I’m showing you how easy it is to use frozen favorites to get through the day. Breakfast, lunch, and after-school deliciousness made simple with Ore-Ida, Pictsweet, and Hot Pockets. Make sure to check out EasyHomeMeals.com for more inspo! #easyhomemeals #YourKitchensBFF #airfryerrecipes #familydinner #ad
Beef chorizo This is just MY way, enjoy: 3 lb 80/20 ground beef 2 dry bay leaves 1/2 cup white vinegar Salt to taste 2 tsp Mexican dry oregano 7 garlic cloves 5 whole peppercorn 5 whole allspice 5 ish whole cloves 10-12 dry chile guajillo * if you want spice add dry chile árbol #beefchorizo #mexicanfood #easymexicanrecipes #largefamilymeals #homemade
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Beef chorizo This is just MY way, enjoy: 3 lb 80/20 ground beef 2 dry bay leaves 1/2 cup white vinegar Salt to taste 2 tsp Mexican dry oregano 7 garlic cloves 5 whole peppercorn 5 whole allspice 5 ish whole cloves 10-12 dry chile guajillo * if you want spice add dry chile árbol #beefchorizo #mexicanfood #easymexicanrecipes #largefamilymeals #homemade
Easy guisado I have 5 kids and I always cook in bulk, I cook three times a week. I make enough for two days. Guisados are like “stews” and when it comes to Mexican food, you can add anything! Today I had jalapeños, onions and potatoes for my veggies, my sauce is tomato based and you can add chipotle but for this one I didn’t and you need meat. Fatty meat. For meat: - cooking oil - salt - pepper - chuck (something with fat) - minced garlic Sauce: - tomatoes - onion - whole cumin - salt - garlic - dry bay leaves - water Veggies: Anything. If you want more of these large family Mexican meals let me know below!!! #largefamilymeals #mexicanfood #mexicanculture #mexicanrecipes
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Easy guisado I have 5 kids and I always cook in bulk, I cook three times a week. I make enough for two days. Guisados are like “stews” and when it comes to Mexican food, you can add anything! Today I had jalapeños, onions and potatoes for my veggies, my sauce is tomato based and you can add chipotle but for this one I didn’t and you need meat. Fatty meat. For meat: - cooking oil - salt - pepper - chuck (something with fat) - minced garlic Sauce: - tomatoes - onion - whole cumin - salt - garlic - dry bay leaves - water Veggies: Anything. If you want more of these large family Mexican meals let me know below!!! #largefamilymeals #mexicanfood #mexicanculture #mexicanrecipes
Tepache 🍍 Tepache is a traditional Mexican fermented drink with deep roots and a long history of evolution. The name comes from Nahuatl, and while tepache wasn’t always made with pineapple, pineapple became the most common base over time because it was accessible and practical. Naturally fermented, lightly fizzy, and made with simple ingredients, tepache reflects resourcefulness, patience, and community, not trends or perfection. So please stop changing the names to our traditional drinks. Thanks. Also look up the health benefits 😌😌 Food traditions change. Culture remains What you’ll need: Pineapple skin + chunks Dry chile árbol Whole anise Whole cloves Mexican cinnamon Piloncillo (sugar cane) Water Enjoy! #tepache #mexicanculture #tepachedepiña
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anatovarnelson
Tepache 🍍 Tepache is a traditional Mexican fermented drink with deep roots and a long history of evolution. The name comes from Nahuatl, and while tepache wasn’t always made with pineapple, pineapple became the most common base over time because it was accessible and practical. Naturally fermented, lightly fizzy, and made with simple ingredients, tepache reflects resourcefulness, patience, and community, not trends or perfection. So please stop changing the names to our traditional drinks. Thanks. Also look up the health benefits 😌😌 Food traditions change. Culture remains What you’ll need: Pineapple skin + chunks Dry chile árbol Whole anise Whole cloves Mexican cinnamon Piloncillo (sugar cane) Water Enjoy! #tepache #mexicanculture #tepachedepiña

Ana Nelson (@anatovarnelson) TikTok Stats & Analytics

Ana Nelson (@anatovarnelson) has 211K TikTok followers with a 5.29% engagement rate over the past 12 months. Across 101 videos, Ana Nelson received 252K total likes and 4.86M views, averaging 2.50K likes per video. This page tracks Ana Nelson's performance metrics, top content, and engagement trends — updated daily. To benchmark @anatovarnelson against other accounts, use Socialpruf's TikTok competitor analysis tool.

Ana Nelson (@anatovarnelson) TikTok Analytics FAQ

How many TikTok followers does Ana Nelson have?+
Ana Nelson (@anatovarnelson) has 211K TikTok followers as of October 2026.
What is Ana Nelson's TikTok engagement rate?+
Ana Nelson's TikTok engagement rate is 5.29% over the last 12 months, based on 101 videos.
How many likes does Ana Nelson get on TikTok?+
Ana Nelson received 252K total likes across 101 videos in the last 12 months, averaging 2.50K likes per video.
How many TikTok views does Ana Nelson get?+
Ana Nelson's TikTok content generated 4.86M total views over the last 12 months.
Can I compare Ana Nelson with other TikTok accounts?+
Yes. Add @anatovarnelson to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.