NewGet @arionzmarin's full report
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followers
22.1K
impressions
5.19M
likes
190K
comments
1.42K
posts
62
engagement
3.69%
emv
$153K
Average per post
83.7K

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Corn and @Lemon Square Cheese Cake isn’t a combo you see every day, but somehow it just works. 🌽 The sweet corn brings that nostalgic Filipino dessert flavor, and Cheese Cake adds these crumbly little bites that make every scoop more interesting. Lemon Square Cheese Cake worked really well because it’s already soft and creamy, so it blends perfectly into the base. After trying out this hack, I honestly get the hype now. #LemonSquareCheeseCake #SummerTreatHack
2.13M
5.99K
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6mo ago
arionzmarin
Corn and @Lemon Square Cheese Cake isn’t a combo you see every day, but somehow it just works. 🌽 The sweet corn brings that nostalgic Filipino dessert flavor, and Cheese Cake adds these crumbly little bites that make every scoop more interesting. Lemon Square Cheese Cake worked really well because it’s already soft and creamy, so it blends perfectly into the base. After trying out this hack, I honestly get the hype now. #LemonSquareCheeseCake #SummerTreatHack
Talong Katsudon 🍆 I took the idea of katsudon and built it around one of my favorite Filipino ingredients, roasted talong. Breaded and fried until crisp, then finished in a sweet-savory katsudon sauce with onions and egg, all served over rice. Most of the flavors here are Japanese, but that charred talong makes all the difference. It brings that smoky, familiar taste that instantly feels Filipino and keeps the dish grounded. Crispy, saucy, and comforting in the best way. Tag someone who’d be down to try this mashup!
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9mo ago
arionzmarin
Talong Katsudon 🍆 I took the idea of katsudon and built it around one of my favorite Filipino ingredients, roasted talong. Breaded and fried until crisp, then finished in a sweet-savory katsudon sauce with onions and egg, all served over rice. Most of the flavors here are Japanese, but that charred talong makes all the difference. It brings that smoky, familiar taste that instantly feels Filipino and keeps the dish grounded. Crispy, saucy, and comforting in the best way. Tag someone who’d be down to try this mashup!
Salmon Sisig Nori Wraps 🍣🔥 Crispy salmon belly sisig topped with fresh sashimi-grade salmon, ikura, scallions, and chili, then wrapped with Japanese rice in roasted nori. The mix of crispy and creamy makes every bite really satisfying, while Knorr Liquid Seasoning adds that extra savory, unlinamnam depth. @Knorrph #KnorrPH #KnorrLutoMoYan #Unlinamnam
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3w ago
arionzmarin
Salmon Sisig Nori Wraps 🍣🔥 Crispy salmon belly sisig topped with fresh sashimi-grade salmon, ikura, scallions, and chili, then wrapped with Japanese rice in roasted nori. The mix of crispy and creamy makes every bite really satisfying, while Knorr Liquid Seasoning adds that extra savory, unlinamnam depth. @Knorrph #KnorrPH #KnorrLutoMoYan #Unlinamnam
What if we turned Ilocos Empanada…. into a Taco? 🌮🔥 What I really love about this version is the fresh elements. Since it’s open face, you can actually play around with the toppings a bit more. I didn’t change much, just swapped the usual cooked papaya for atchara so you get that sharp, pickled bite. Everything else stays pretty true to the original, except for the raw onions and coriander to brighten it up. The shell is still my favorite part. Super crispy, holds its shape, and gives that signature crunch that makes Ilocos empanada so special. And of course, the longganisa is the real flavor bomb here. Garlicky, savory, and bold. Same soul, just fresher and a little more fun.
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8mo ago
arionzmarin
What if we turned Ilocos Empanada…. into a Taco? 🌮🔥 What I really love about this version is the fresh elements. Since it’s open face, you can actually play around with the toppings a bit more. I didn’t change much, just swapped the usual cooked papaya for atchara so you get that sharp, pickled bite. Everything else stays pretty true to the original, except for the raw onions and coriander to brighten it up. The shell is still my favorite part. Super crispy, holds its shape, and gives that signature crunch that makes Ilocos empanada so special. And of course, the longganisa is the real flavor bomb here. Garlicky, savory, and bold. Same soul, just fresher and a little more fun.
Waterless chicken tinola 🍲🍎 I saw this viral chicken soup going around where you cook a whole chicken with fruits and vegetables, no water added, and I had to try it with tinola. I barely changed anything from the classic tinola, I just added apples and cabbage to help build the broth, and it honestly works. I did go the extra step of removing the aromatics for a cleaner soup, but you can definitely keep them in. The apples add a subtle, rounded sweetness that balances really well with the ginger and chicken, without overpowering the dish. It still tastes like tinola, just with a deeper, more layered broth. Would you try this version? Tag someone who loves tinola!
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9mo ago
arionzmarin
Waterless chicken tinola 🍲🍎 I saw this viral chicken soup going around where you cook a whole chicken with fruits and vegetables, no water added, and I had to try it with tinola. I barely changed anything from the classic tinola, I just added apples and cabbage to help build the broth, and it honestly works. I did go the extra step of removing the aromatics for a cleaner soup, but you can definitely keep them in. The apples add a subtle, rounded sweetness that balances really well with the ginger and chicken, without overpowering the dish. It still tastes like tinola, just with a deeper, more layered broth. Would you try this version? Tag someone who loves tinola!
Tonkatsu Kare-Kare 🍛🐷 What happens when Japanese curry meets Filipino kare-kare? A rich, nutty curry sauce, crispy tonkatsu, fresh vegetables, and bagoong to bring everything together. Definitely one of those dishes that tastes even better than it sounds.
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Tonkatsu Kare-Kare 🍛🐷 What happens when Japanese curry meets Filipino kare-kare? A rich, nutty curry sauce, crispy tonkatsu, fresh vegetables, and bagoong to bring everything together. Definitely one of those dishes that tastes even better than it sounds.
Sweet mango, salty bagoong, and creamy coconut. 🥭 A familiar Filipino combo, just seen in a new way. That’s the kind of discovery you’ll find at IFEX Philippines. From flavors to the people and products behind them, there’s always something new to explore. See you at IFEX Philippines, May 21 to 23 at the World Trade Center. 👋 #IFEXPhilippines2026 #FOODPhilippines #CITEM
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Sweet mango, salty bagoong, and creamy coconut. 🥭 A familiar Filipino combo, just seen in a new way. That’s the kind of discovery you’ll find at IFEX Philippines. From flavors to the people and products behind them, there’s always something new to explore. See you at IFEX Philippines, May 21 to 23 at the World Trade Center. 👋 #IFEXPhilippines2026 #FOODPhilippines #CITEM
Crispy Humba 🐷 One of Cebu's most iconic dishes, reimagined. For this version, I borrowed the crispy pork technique from Pad Moo Grob while keeping the rich, sweet, and savory flavors that make Humba so special. If you love learning the stories behind Filipino food, don't miss Taste Cebu: Heirloom Culinary Gallery at NUSTAR Resort Cebu this July 9–10. It's a unique experience that brings together history, storytelling, and the flavors that have shaped Cebuano cuisine. Get your tickets now via e-ticket.nustar.ph. @NUSTAR Resort Cebu #NUSTARCebu #NUSTAR
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3mo ago
arionzmarin
Crispy Humba 🐷 One of Cebu's most iconic dishes, reimagined. For this version, I borrowed the crispy pork technique from Pad Moo Grob while keeping the rich, sweet, and savory flavors that make Humba so special. If you love learning the stories behind Filipino food, don't miss Taste Cebu: Heirloom Culinary Gallery at NUSTAR Resort Cebu this July 9–10. It's a unique experience that brings together history, storytelling, and the flavors that have shaped Cebuano cuisine. Get your tickets now via e-ticket.nustar.ph. @NUSTAR Resort Cebu #NUSTARCebu #NUSTAR
Mala Sinigang 🌶️🥣 At first glance, you wouldn’t even guess this is sinigang. The aroma is all mala. Bold, spicy, and numbing. But once you take a spoonful, the sourness comes through right away. Rich, tangy, and deeply layered. I kept the broth clean and didn’t add milk like you would in a typical malatang hot pot, so the sinigang stays front and center. And cooking all the veggies down hot pot–style just made sense. Sinigang already has so many components, and every bite ends up a little different. It’s spicy, around a 6–7 out of 10, but really enjoyable. Definitely not your usual sinigang, but worth trying if you’re feeling creative. Tag someone who loves spicy food 🔥
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Mala Sinigang 🌶️🥣 At first glance, you wouldn’t even guess this is sinigang. The aroma is all mala. Bold, spicy, and numbing. But once you take a spoonful, the sourness comes through right away. Rich, tangy, and deeply layered. I kept the broth clean and didn’t add milk like you would in a typical malatang hot pot, so the sinigang stays front and center. And cooking all the veggies down hot pot–style just made sense. Sinigang already has so many components, and every bite ends up a little different. It’s spicy, around a 6–7 out of 10, but really enjoyable. Definitely not your usual sinigang, but worth trying if you’re feeling creative. Tag someone who loves spicy food 🔥
Crispy Salmon Sisig 🐟 AKA the best, healthiest sisig you’ll ever have! 🙌 #sisig #filipino #FoodTok
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8mo ago
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Crispy Salmon Sisig 🐟 AKA the best, healthiest sisig you’ll ever have! 🙌 #sisig #filipino #FoodTok
Shawarma rice but leveled up 🔥🍖🍚 I’ve been seeing that viral kebab trick everywhere, so I had to give it a go. And it’s a game changer. Normally, local shawarma rice uses ground beef sautéed with spices until aromatic. It’s good, but this method takes it further. Flattening the beef between parchment until it’s paper thin, rolling it up tight, and cooking it creates those thin, charred, smoky pieces you’d find in kebab shops around the world. It ends up richer, more spiced, and way closer to an authentic kebab experience. And look… I’m Filipino. Of course I had to serve it over rice. Turmeric rice, fresh salad, garlic sauce, and that crisp beef on top? Perfection 👌 Who’s trying this next? 🔥 #kebab #shawarma
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11mo ago
arionzmarin
Shawarma rice but leveled up 🔥🍖🍚 I’ve been seeing that viral kebab trick everywhere, so I had to give it a go. And it’s a game changer. Normally, local shawarma rice uses ground beef sautéed with spices until aromatic. It’s good, but this method takes it further. Flattening the beef between parchment until it’s paper thin, rolling it up tight, and cooking it creates those thin, charred, smoky pieces you’d find in kebab shops around the world. It ends up richer, more spiced, and way closer to an authentic kebab experience. And look… I’m Filipino. Of course I had to serve it over rice. Turmeric rice, fresh salad, garlic sauce, and that crisp beef on top? Perfection 👌 Who’s trying this next? 🔥 #kebab #shawarma
This might be one of the best Filipino dishes for batch cooking. 🌮 Kaldereta is one of those stews that just keeps getting better over time. The flavors deepen, the beef gets even richer, and honestly, it makes life a lot easier when you already have good food waiting for you at home. Lately, I’ve been trying to cook a little smarter too. One big cook session means less time at the stove throughout the week, a little less energy used, and way less food waste. Then when you’re tired of eating it with rice, you can turn it into something fun like these Kaldereta Tacos inspired by birria tacos. Rich, beefy kaldereta, crispy tortillas, melted cheese, and all that deep stew flavor in every bite.  I made this using tools from SM Home. Having the right setup at home just makes cooking feel so much easier and more intentional. Tag someone who would love this! #ForAllThingsHome #RediscoverSMHome
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5mo ago
arionzmarin
This might be one of the best Filipino dishes for batch cooking. 🌮 Kaldereta is one of those stews that just keeps getting better over time. The flavors deepen, the beef gets even richer, and honestly, it makes life a lot easier when you already have good food waiting for you at home. Lately, I’ve been trying to cook a little smarter too. One big cook session means less time at the stove throughout the week, a little less energy used, and way less food waste. Then when you’re tired of eating it with rice, you can turn it into something fun like these Kaldereta Tacos inspired by birria tacos. Rich, beefy kaldereta, crispy tortillas, melted cheese, and all that deep stew flavor in every bite.  I made this using tools from SM Home. Having the right setup at home just makes cooking feel so much easier and more intentional. Tag someone who would love this! #ForAllThingsHome #RediscoverSMHome
Steak Inasal 🔥🥩 Smoky, salty crust on the outside, juicy center inside, and that fat cap that just melts like butter. The beef is deeply flavorful and you can immediately taste the quality. This picanha from @lacarne.ph delivers exactly what premium meat should. Rich, tender, and full of character. Finished with an inasal chimichurri inspired by Bacolod. Bright lemongrass, calamansi, and that punchy balance to cut through the richness. Premium beef deserves bold flavors. 🔥🔥🔥 Tag a carnivore!
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8mo ago
arionzmarin
Steak Inasal 🔥🥩 Smoky, salty crust on the outside, juicy center inside, and that fat cap that just melts like butter. The beef is deeply flavorful and you can immediately taste the quality. This picanha from @lacarne.ph delivers exactly what premium meat should. Rich, tender, and full of character. Finished with an inasal chimichurri inspired by Bacolod. Bright lemongrass, calamansi, and that punchy balance to cut through the richness. Premium beef deserves bold flavors. 🔥🔥🔥 Tag a carnivore!
Piyanggang Paella Negra 🖤🥘 One of my favorite parts of this series is seeing just how far Filipino flavors can go while staying true to where they came from. For this dish, @ChefMiggyMoreno and I took the flavors of Piyanggang and brought them into a paella, letting burnt coconut take the place of squid ink while keeping the smoky, savory character of the original dish front and center. It’s a small nod to the shared history between Mindanao and Spain, and a reminder that Filipino food can keep evolving without losing its identity. Would you try this take on Piyanggang?
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4mo ago
arionzmarin
Piyanggang Paella Negra 🖤🥘 One of my favorite parts of this series is seeing just how far Filipino flavors can go while staying true to where they came from. For this dish, @ChefMiggyMoreno and I took the flavors of Piyanggang and brought them into a paella, letting burnt coconut take the place of squid ink while keeping the smoky, savory character of the original dish front and center. It’s a small nod to the shared history between Mindanao and Spain, and a reminder that Filipino food can keep evolving without losing its identity. Would you try this take on Piyanggang?
Ube French Toast 💜🍞 A fun take on classic French toast with a Filipino twist. I love the idea of stacking things in layers and this feels a little extra, a little unique, and you get ube in every single bite. Thin slices of bread work best so you can spread the ube in between. Once stacked, it gets soaked in an egg mixture and pan-fried in butter until golden on the outside and soft all the way through. Soft, buttery, packed with ube. Perfect for breakfast, brunch, or even merienda.
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8mo ago
arionzmarin
Ube French Toast 💜🍞 A fun take on classic French toast with a Filipino twist. I love the idea of stacking things in layers and this feels a little extra, a little unique, and you get ube in every single bite. Thin slices of bread work best so you can spread the ube in between. Once stacked, it gets soaked in an egg mixture and pan-fried in butter until golden on the outside and soft all the way through. Soft, buttery, packed with ube. Perfect for breakfast, brunch, or even merienda.
Chilimansi prawn noodles 🍤🍜 These look like noodles, but every strand is actually made from prawns. I paired them with a bright, spicy chilimansi sauce for something citrusy, savory, and packed with seafood flavor. You can use any chili oil you love for this, but mine is the chili crisp from Chef @Patrick Go of @Lazy Suzy easily one of my favorites. Also, full credit to @Khushi ♥ for the viral prawn noodle idea that inspired this version. Definitely one of the most fun noodle experiments I’ve made.
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1mo ago
arionzmarin
Chilimansi prawn noodles 🍤🍜 These look like noodles, but every strand is actually made from prawns. I paired them with a bright, spicy chilimansi sauce for something citrusy, savory, and packed with seafood flavor. You can use any chili oil you love for this, but mine is the chili crisp from Chef @Patrick Go of @Lazy Suzy easily one of my favorites. Also, full credit to @Khushi ♥ for the viral prawn noodle idea that inspired this version. Definitely one of the most fun noodle experiments I’ve made.
One of the most unique Filipino ingredients I’ve ever come across. 🥥🧂 Asin Tibuok is a traditional salt from Bohol made through a process that can take months, involving coconut husks, seawater, ash, and clay pots. Very few people still make it the traditional way today, which makes it feel even more special. I wanted the salt to really stand out, so I kept the dish simple. Steak cooked in coconut oil and finished with crispy latik made from slowly cooked coconut milk. Rich beef, deep coconut flavor, and a salt carrying generations of history and craftsmanship. Thank you @Tourism Promotions Board 🇵🇭 for the opportunity to see how Asin Tibuok is made up close and learn more about the people preserving this tradition. And of course, thank you La Carne for always providing incredible quality meats. 🥩 #tpbgovph #lovethephilippines #boholpanglaointernationalairport #visitcentralvisayas
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5mo ago
arionzmarin
One of the most unique Filipino ingredients I’ve ever come across. 🥥🧂 Asin Tibuok is a traditional salt from Bohol made through a process that can take months, involving coconut husks, seawater, ash, and clay pots. Very few people still make it the traditional way today, which makes it feel even more special. I wanted the salt to really stand out, so I kept the dish simple. Steak cooked in coconut oil and finished with crispy latik made from slowly cooked coconut milk. Rich beef, deep coconut flavor, and a salt carrying generations of history and craftsmanship. Thank you @Tourism Promotions Board 🇵🇭 for the opportunity to see how Asin Tibuok is made up close and learn more about the people preserving this tradition. And of course, thank you La Carne for always providing incredible quality meats. 🥩 #tpbgovph #lovethephilippines #boholpanglaointernationalairport #visitcentralvisayas
Tortang Bistek 🥩🔥 I recently learned about meat jun, a Korean dish that became a local favorite in Hawaii. Beef dipped in flour & egg, then pan-fried until golden, tender inside with crisp edges. Instead of copying the flavors of meat jun, I took the same technique of dipping it in egg, but marinated the meat the bistek way. So you still get those familiar calamansi and soy flavors, just in a different form. Served over rice with onions, it all comes together in a really satisfying way. Tag someone who would absolutely devour this! 👀
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9mo ago
arionzmarin
Tortang Bistek 🥩🔥 I recently learned about meat jun, a Korean dish that became a local favorite in Hawaii. Beef dipped in flour & egg, then pan-fried until golden, tender inside with crisp edges. Instead of copying the flavors of meat jun, I took the same technique of dipping it in egg, but marinated the meat the bistek way. So you still get those familiar calamansi and soy flavors, just in a different form. Served over rice with onions, it all comes together in a really satisfying way. Tag someone who would absolutely devour this! 👀
Bicol Express Pie 🥧🌶️🤯 Made this with @makalipie and this honestly tastes even better than we expected. The filling almost tastes like a curry pie. Creamy, spicy, buttery, rich, and soooo addicting. Might need to turn more Filipino dishes into pies now 👀 Let us know what we should try next!!
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arionzmarin
Bicol Express Pie 🥧🌶️🤯 Made this with @makalipie and this honestly tastes even better than we expected. The filling almost tastes like a curry pie. Creamy, spicy, buttery, rich, and soooo addicting. Might need to turn more Filipino dishes into pies now 👀 Let us know what we should try next!!
Gising-Gising Kra Pao 🇹🇭🔥 Gising-Gising is already known for that super crunchy texture, thanks to the sigarilyas (winged beans), easily one of the most underrated veggies out there. And when you look closely, Gising-Gising and Pad Kra Pao actually share a lot: ground pork, chilies, aromatics, and even beans. The key differences? Gising-Gising brings the creaminess from coconut milk and the savory depth of bagoong, while Pad Kra Pao hits you with that salty-sweet sauce and the aroma of Thai basil. So I combined the two — wingbean crunch, Kra Pao sauce, a touch of coconut milk, and Thai basil to finish. The result is creamy, spicy, aromatic, and incredibly crunchy… a Filipino–Thai fusion that hits all the right notes over a bowl of hot rice. Share with someone who would love this ❤️
34.1K
976
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11mo ago
arionzmarin
Gising-Gising Kra Pao 🇹🇭🔥 Gising-Gising is already known for that super crunchy texture, thanks to the sigarilyas (winged beans), easily one of the most underrated veggies out there. And when you look closely, Gising-Gising and Pad Kra Pao actually share a lot: ground pork, chilies, aromatics, and even beans. The key differences? Gising-Gising brings the creaminess from coconut milk and the savory depth of bagoong, while Pad Kra Pao hits you with that salty-sweet sauce and the aroma of Thai basil. So I combined the two — wingbean crunch, Kra Pao sauce, a touch of coconut milk, and Thai basil to finish. The result is creamy, spicy, aromatic, and incredibly crunchy… a Filipino–Thai fusion that hits all the right notes over a bowl of hot rice. Share with someone who would love this ❤️

Arion | Food Content Creator (@arionzmarin) TikTok Stats & Analytics

Arion | Food Content Creator (@arionzmarin) has 22.1K TikTok followers with a 3.69% engagement rate over the past 12 months. Across 62.0 videos, Arion | Food Content Creator received 190K total likes and 5.19M views, averaging 3.07K likes per video. This page tracks Arion | Food Content Creator's performance metrics, top content, and engagement trends — updated daily. To benchmark @arionzmarin against other accounts, use Socialpruf's TikTok competitor analysis tool.

Arion | Food Content Creator (@arionzmarin) TikTok Analytics FAQ

How many TikTok followers does Arion | Food Content Creator have?+
Arion | Food Content Creator (@arionzmarin) has 22.1K TikTok followers as of October 2026.
What is Arion | Food Content Creator's TikTok engagement rate?+
Arion | Food Content Creator's TikTok engagement rate is 3.69% over the last 12 months, based on 62.0 videos.
How many likes does Arion | Food Content Creator get on TikTok?+
Arion | Food Content Creator received 190K total likes across 62.0 videos in the last 12 months, averaging 3.07K likes per video.
How many TikTok views does Arion | Food Content Creator get?+
Arion | Food Content Creator's TikTok content generated 5.19M total views over the last 12 months.
Can I compare Arion | Food Content Creator with other TikTok accounts?+
Yes. Add @arionzmarin to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.