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Replying to @willfulwanderer I need to figure out a way to recreate the ronchanty at home!! 🥹 Which one would you want to try?? #tastetest
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takahasheats
Replying to @willfulwanderer I need to figure out a way to recreate the ronchanty at home!! 🥹 Which one would you want to try?? #tastetest
Replying to @moonbeenz Welcome back to KONNYAKU PART 2! ✨ こんにゃくシリーズ第二弾！ついに！✨ I am answering why some people might experience stomach aches after eating konnyaku while I make my favorite sesame chicken tan tan noodle dish with Shirataki noodles! I know it’s ironic I’m cooking a big bowl of these konnyaku noodles while I tell you how it could hurt you 🤣🤣 but it mostly happens to people who have never had it and eat a LOT! I know that it has become a pretty popular diet food (especially in Asia) but I am definitely NOT recommending it as a replacement for ramen noodles or other form of noodles. It could seriously cause digestive discomfort for some people if you have a sensitive stomach so just be aware! ⚠️ I eat it because I LOVE the bouncy texture and I hope you try it if you’re curious too :) 今日は、なぜこんにゃくを食べるとお腹がゴロゴロする人がいるのかを答えつつ、私のお気に入り「ごま鶏タンタン風しらたき麺」を作ります！
これ作りながら「お腹に注意してね」って言うの、ちょっとおもしろいけどww 🤣🤣 お腹が痛くなる人はほとんどこんにゃくを食べたことがない人が多い気がするけど、一気にたくさん食べる場合に起こる人もいる。 こんにゃくはアジアで人気のダイエット食になってるけど、ラーメンや他の麺の代わりにはあまりおすすめしないかな。 食感も味も全然違うから、ラーメンの代わりよりは白滝の食感が好きだから私は食べてる！
お腹が敏感な人は消化不良になることもあるので注意してね〜⚠️
気になる方はぜひ試してみてくださいね：） 日本語のレシピはコメントにて！ RECIPE (2 servings) [A] NOODLES
・350g shirataki konnyaku
・1 tbsp sugar [B] CHICKEN
・150g ground chicken
・1/2 tsp garlic paste
・1/2 tsp grated ginger
・1 tsp gochujang (adjust to taste)
・1 tsp chili bean sauce (optional) [C] SOUP BASE
・100–120 ml soy milk
・100–120 ml water
・1 tsp chicken stock powder
・1–2 tbsp miso
・1 tbsp ground white sesame [D] TOPPINGS (optional)
・Green onions
・White sesame
・Chili oil HOW TO MAKE 1. Rinse shirataki, cut if too long. 2. Massage with sugar → let it sit 10–15 min to reduce the smell. 3. Cook chicken and season based on your spice tolerance — set aside. 4. Mix soup base ingredients in a pot. 5. Rinse shirataki again, drain well, then add to soup. 6. Heat gently (don’t fully boil or soy milk will split), add chicken back in. 7. Serve and top with your [D] toppings. Enjoy! #konnyaku #こんにゃく #japanesefood #しらたき
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takahasheats
Replying to @moonbeenz Welcome back to KONNYAKU PART 2! ✨ こんにゃくシリーズ第二弾！ついに！✨ I am answering why some people might experience stomach aches after eating konnyaku while I make my favorite sesame chicken tan tan noodle dish with Shirataki noodles! I know it’s ironic I’m cooking a big bowl of these konnyaku noodles while I tell you how it could hurt you 🤣🤣 but it mostly happens to people who have never had it and eat a LOT! I know that it has become a pretty popular diet food (especially in Asia) but I am definitely NOT recommending it as a replacement for ramen noodles or other form of noodles. It could seriously cause digestive discomfort for some people if you have a sensitive stomach so just be aware! ⚠️ I eat it because I LOVE the bouncy texture and I hope you try it if you’re curious too :) 今日は、なぜこんにゃくを食べるとお腹がゴロゴロする人がいるのかを答えつつ、私のお気に入り「ごま鶏タンタン風しらたき麺」を作ります！
これ作りながら「お腹に注意してね」って言うの、ちょっとおもしろいけどww 🤣🤣 お腹が痛くなる人はほとんどこんにゃくを食べたことがない人が多い気がするけど、一気にたくさん食べる場合に起こる人もいる。 こんにゃくはアジアで人気のダイエット食になってるけど、ラーメンや他の麺の代わりにはあまりおすすめしないかな。 食感も味も全然違うから、ラーメンの代わりよりは白滝の食感が好きだから私は食べてる！
お腹が敏感な人は消化不良になることもあるので注意してね〜⚠️
気になる方はぜひ試してみてくださいね：） 日本語のレシピはコメントにて！ RECIPE (2 servings) [A] NOODLES
・350g shirataki konnyaku
・1 tbsp sugar [B] CHICKEN
・150g ground chicken
・1/2 tsp garlic paste
・1/2 tsp grated ginger
・1 tsp gochujang (adjust to taste)
・1 tsp chili bean sauce (optional) [C] SOUP BASE
・100–120 ml soy milk
・100–120 ml water
・1 tsp chicken stock powder
・1–2 tbsp miso
・1 tbsp ground white sesame [D] TOPPINGS (optional)
・Green onions
・White sesame
・Chili oil HOW TO MAKE 1. Rinse shirataki, cut if too long. 2. Massage with sugar → let it sit 10–15 min to reduce the smell. 3. Cook chicken and season based on your spice tolerance — set aside. 4. Mix soup base ingredients in a pot. 5. Rinse shirataki again, drain well, then add to soup. 6. Heat gently (don’t fully boil or soy milk will split), add chicken back in. 7. Serve and top with your [D] toppings. Enjoy! #konnyaku #こんにゃく #japanesefood #しらたき
I never said I’d follow the recipe EXACTLY 😅 but I think they’re cuter as pumpkins! I thought grating would be the worst part of this recipe but I think it was actually the shaping lolol Should I try to follow this recipe EXACTLY and see what I get? 😅 レシピ通りに作るなんて一言も言ってないけどさすがに変えすぎたかな？😅 でもカボチャ形のほうが絶対かわいいでしょ！🎃 すりおろしが一番大変だと思ってたけど、本当にキツかったのは成形だった…笑 次はレシピ通りに作ったらどうなるか試してみようかな？😅 #japaneserecipe #mitarashidango #みたらし団子 #kabocha #かぼちゃ
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takahasheats
I never said I’d follow the recipe EXACTLY 😅 but I think they’re cuter as pumpkins! I thought grating would be the worst part of this recipe but I think it was actually the shaping lolol Should I try to follow this recipe EXACTLY and see what I get? 😅 レシピ通りに作るなんて一言も言ってないけどさすがに変えすぎたかな？😅 でもカボチャ形のほうが絶対かわいいでしょ！🎃 すりおろしが一番大変だと思ってたけど、本当にキツかったのは成形だった…笑 次はレシピ通りに作ったらどうなるか試してみようかな？😅 #japaneserecipe #mitarashidango #みたらし団子 #kabocha #かぼちゃ
Chocolate shopping in Japan is NOT for the weak!! 😅💕 Who else is getting some my choco this year? 🍫 I finally got the courage to go back to Amour du Chocolat again this year — the largest Valentine’s Day chocolate festival in Japan, held at Takashimaya in Nagoya. The lines are INSANE… it honestly felt like I’m at the amusement park! Thankfully, my cousin was my tour guide this year and showed me some of her favorites. I’ll be doing a taste test in my next video! Are you buying giri choco, honmei choco, or my choco this year? 🍫💖 今年はマイチョコ買う人？🍫💕 今年も勇気を出して、名古屋の高島屋で開催されている日本最大級のバレンタインチョコレートの祭典、アムール・デュ・ショコラに行ってきました！ とにかく行列がすごすぎて、まるで遊園地にいるみたいだった〜 今年はいとこが案内してくれて、おすすめのお店もたくさん教えてもらいました✨ 次の動画でテイストテストする予定です！ みんなは今年、義理チョコ？本命チョコ？それともマイチョコ？🍫💖 #ValentinesDay #amourduchocolat #アムール
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takahasheats
Chocolate shopping in Japan is NOT for the weak!! 😅💕 Who else is getting some my choco this year? 🍫 I finally got the courage to go back to Amour du Chocolat again this year — the largest Valentine’s Day chocolate festival in Japan, held at Takashimaya in Nagoya. The lines are INSANE… it honestly felt like I’m at the amusement park! Thankfully, my cousin was my tour guide this year and showed me some of her favorites. I’ll be doing a taste test in my next video! Are you buying giri choco, honmei choco, or my choco this year? 🍫💖 今年はマイチョコ買う人？🍫💕 今年も勇気を出して、名古屋の高島屋で開催されている日本最大級のバレンタインチョコレートの祭典、アムール・デュ・ショコラに行ってきました！ とにかく行列がすごすぎて、まるで遊園地にいるみたいだった〜 今年はいとこが案内してくれて、おすすめのお店もたくさん教えてもらいました✨ 次の動画でテイストテストする予定です！ みんなは今年、義理チョコ？本命チョコ？それともマイチョコ？🍫💖 #ValentinesDay #amourduchocolat #アムール
Japanese kitchen stores are my biggest weakness because I want everything there 😫 My housewarming gift to my friends will most definitely be some sort of Japanese kitchen item fyi!! Let me know what your favorites are! 友達が最近引っ越したのでプレゼントに私が愛用している日本のキッチン用品をセレクトしてきました〜 あと自分のも色々買ってしまった〜笑 全部欲しくなる。危ない場所だ。😅 みんなのおすすめも教えて欲しい！！ #japanesekitchen #キッチングッズ #japansouvenir
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Japanese kitchen stores are my biggest weakness because I want everything there 😫 My housewarming gift to my friends will most definitely be some sort of Japanese kitchen item fyi!! Let me know what your favorites are! 友達が最近引っ越したのでプレゼントに私が愛用している日本のキッチン用品をセレクトしてきました〜 あと自分のも色々買ってしまった〜笑 全部欲しくなる。危ない場所だ。😅 みんなのおすすめも教えて欲しい！！ #japanesekitchen #キッチングッズ #japansouvenir
80% air!! I get asked a lot what snacks are worth trying in Japan, so this year I figured I’d share some of my personal favorites! Part 1: Hattendo custard cream bread 🤍 #japansnacks
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takahasheats
80% air!! I get asked a lot what snacks are worth trying in Japan, so this year I figured I’d share some of my personal favorites! Part 1: Hattendo custard cream bread 🤍 #japansnacks
This video is for my brother and anyone else who doesn’t like to knead bread dough but wants to eat a baguette-like bread!!🫶🏻 But more importantly, I am trying to satisfy my mentai fransu craving from seeing the DELICIOUS looking one from Full Full in Fukuoka. I’ve never been but I want to go SO BAD!! 🥹 Has anyone gone?! Is it just as delicious as it looks?! BAGUETTE-ISH INGREDIENTS: Poolish (ferment 1 hour @ 40°C) — a pre-fermented starter made ahead of time to build flavor and structure before mixing the final dough: • 60g semi-strong flour* • 2.5g instant dry yeast • 65g water Baguette dough (wet ingredients): • 100g semi-strong flour* • 1.5g instant dry yeast • 3g malt powder • 138g water Baguette dough (dry ingredients): • 100g semi-strong flour* • 6g salt *Semi-strong flour (準強力粉) is between all-purpose and bread flour in protein content — the standard flour for French-style bread in Japan. If you don’t have semi-strong flour, mix bread flour + all-purpose 1:1, or use bread flour alone (reduce water by 5–10g). 日本語の材料リストはコメントにて✨ #mentaiko #baguette #明太フランス
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This video is for my brother and anyone else who doesn’t like to knead bread dough but wants to eat a baguette-like bread!!🫶🏻 But more importantly, I am trying to satisfy my mentai fransu craving from seeing the DELICIOUS looking one from Full Full in Fukuoka. I’ve never been but I want to go SO BAD!! 🥹 Has anyone gone?! Is it just as delicious as it looks?! BAGUETTE-ISH INGREDIENTS: Poolish (ferment 1 hour @ 40°C) — a pre-fermented starter made ahead of time to build flavor and structure before mixing the final dough: • 60g semi-strong flour* • 2.5g instant dry yeast • 65g water Baguette dough (wet ingredients): • 100g semi-strong flour* • 1.5g instant dry yeast • 3g malt powder • 138g water Baguette dough (dry ingredients): • 100g semi-strong flour* • 6g salt *Semi-strong flour (準強力粉) is between all-purpose and bread flour in protein content — the standard flour for French-style bread in Japan. If you don’t have semi-strong flour, mix bread flour + all-purpose 1:1, or use bread flour alone (reduce water by 5–10g). 日本語の材料リストはコメントにて✨ #mentaiko #baguette #明太フランス
Next year I need to make my ehomaki bite sized 😅 Apparently the idea behind closing your eyes or not speaking while you eat the ehomaki (lucky sushi roll) is to make sure the luck doesn’t escape you 😅 which is also why after you throw the roasted soybeans out the door or window, you want to quickly close the door or window to not let any of the luck out! Okay luck move a little slower please! 🫠😂 Anyways, happy spring and wish me luck on building up all of my luck instead for this year a different way!
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takahasheats
Next year I need to make my ehomaki bite sized 😅 Apparently the idea behind closing your eyes or not speaking while you eat the ehomaki (lucky sushi roll) is to make sure the luck doesn’t escape you 😅 which is also why after you throw the roasted soybeans out the door or window, you want to quickly close the door or window to not let any of the luck out! Okay luck move a little slower please! 🫠😂 Anyways, happy spring and wish me luck on building up all of my luck instead for this year a different way!
You can’t have a classic Japanese bento box without this 🐙!! (You can but this makes it 10000x cuter I promise 😅) タコさんウィンナーが入ってないお弁当はもはやお弁当と呼べるのか🐙？！ (うん、まぁ、呼べるww。けど入ってる方が絶対嬉しいよね😅) #japanesebento #お弁当 #タコさんウィンナー
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You can’t have a classic Japanese bento box without this 🐙!! (You can but this makes it 10000x cuter I promise 😅) タコさんウィンナーが入ってないお弁当はもはやお弁当と呼べるのか🐙？！ (うん、まぁ、呼べるww。けど入ってる方が絶対嬉しいよね😅) #japanesebento #お弁当 #タコさんウィンナー
In my steamer basket era ✨ and obsessed with making all kinds of steamed cakes lately 🥹 I need to show you my chocolate version next because I’ve been making it on repeatttt! 最近、完全にせいろブーム ✨ 蒸しケーキいろいろ作るのにハマってる🥹 チョコバージョンも最近ずっと作ってるから、次はそれも紹介するね！ 日本語のレシピはコメントにあります❤️ BLACK SESAME & WHITE CHOCOLATE MUSHI-PAN (STEAMED CAKE) INGREDIENTS: 1 egg 40g light brown sugar 30g neutral oil 60g soy milk (or milk of choice) 60g cake flour 30g black sesame powder Pinch of salt 1 tsp baking powder INSTRUCTIONS: 1. Soak your steamer basket in water for 10–15 minutes (if using bamboo). 2. Lightly grease 3–4 small heatproof bowls. 3. Bring water in your pot to a boil while you prepare the batter. 4. Whisk egg and sugar until well combined. 5. Add oil and soy milk (or milk of choice), mix until smooth. 6. Sift in flour and black sesame powder, add a pinch of salt, and gently fold. 7. Fold in baking powder just before pouring. 8. Pour into molds and steam over medium-high heat for 10–15 minutes, until a toothpick comes out clean. 9. Optional: add white chocolate while still warm. 10. Enjoy! Itadakimasu ✨ #steamer #blacksesame #蒸しパン #黒胡麻
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In my steamer basket era ✨ and obsessed with making all kinds of steamed cakes lately 🥹 I need to show you my chocolate version next because I’ve been making it on repeatttt! 最近、完全にせいろブーム ✨ 蒸しケーキいろいろ作るのにハマってる🥹 チョコバージョンも最近ずっと作ってるから、次はそれも紹介するね！ 日本語のレシピはコメントにあります❤️ BLACK SESAME & WHITE CHOCOLATE MUSHI-PAN (STEAMED CAKE) INGREDIENTS: 1 egg 40g light brown sugar 30g neutral oil 60g soy milk (or milk of choice) 60g cake flour 30g black sesame powder Pinch of salt 1 tsp baking powder INSTRUCTIONS: 1. Soak your steamer basket in water for 10–15 minutes (if using bamboo). 2. Lightly grease 3–4 small heatproof bowls. 3. Bring water in your pot to a boil while you prepare the batter. 4. Whisk egg and sugar until well combined. 5. Add oil and soy milk (or milk of choice), mix until smooth. 6. Sift in flour and black sesame powder, add a pinch of salt, and gently fold. 7. Fold in baking powder just before pouring. 8. Pour into molds and steam over medium-high heat for 10–15 minutes, until a toothpick comes out clean. 9. Optional: add white chocolate while still warm. 10. Enjoy! Itadakimasu ✨ #steamer #blacksesame #蒸しパン #黒胡麻
Replying to @aynanmk PART 2 of trying to recreate the unforgettable Ronchanty which was this chocolate strawberry cream dessert that I got at the Amour du Chocolat which is the largest Valentine’s Day chocolate festival in Japan! Not sure why I was so surprised the most simple whipped cream would taste the most similar to the original 😂 but I had to try out the different flavors just for fun as well 🙃 ロンシャンティを再現してみるシリーズ PART 2🍓🍫 日本最大級のバレンタインチョコレートの祭典「アムール・デュ・ショコラ」で食べた、忘れられないチョコレート×いちごクリームのデザート「ロンシャンティ」を再現してみました！ 結局いちばんシンプルなホイップクリームが一番オリジナルに近かったのは、なんであんなに驚いたんだろう😂 でもせっかくなので、いろんな味も試してみました🙃 #strawberrychocolate #testkitchen #japan
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takahasheats
Replying to @aynanmk PART 2 of trying to recreate the unforgettable Ronchanty which was this chocolate strawberry cream dessert that I got at the Amour du Chocolat which is the largest Valentine’s Day chocolate festival in Japan! Not sure why I was so surprised the most simple whipped cream would taste the most similar to the original 😂 but I had to try out the different flavors just for fun as well 🙃 ロンシャンティを再現してみるシリーズ PART 2🍓🍫 日本最大級のバレンタインチョコレートの祭典「アムール・デュ・ショコラ」で食べた、忘れられないチョコレート×いちごクリームのデザート「ロンシャンティ」を再現してみました！ 結局いちばんシンプルなホイップクリームが一番オリジナルに近かったのは、なんであんなに驚いたんだろう😂 でもせっかくなので、いろんな味も試してみました🙃 #strawberrychocolate #testkitchen #japan
SESAME SOY SAUCE LOTUS ROOT ✨ ごま醤油れんこん Crunchy lotus root coated in a nutty sesame soy glaze — one of my favorite side dishes!
My mom made this for me once and I immediately asked her to teach me how to make it. The key is using lots of white sesame seeds!! I am also excited to announce that this is my first recipe up on Tokyo Recipes by Nadia woohoo! Nadia is a popular Japanese recipe site that has incredibly delicious recipes so I’m honored to be the first English recipe creator for them!!
I learned everything by watching my mom cook, so getting to share my own recipes now means so much ❤️ Full recipe is up now (link in my bio) — and send me any Japanese dishes you’d love to see next 🤍 シャキシャキのれんこんに、香ばしいごまと醤油をたっぷり絡めた、大好きな副菜。 最初は母が作ってくれて、美味しすぎてすぐに作り方を教えてもらいました。 ポイントは白ごま多め！！ 実は、このレシピ、 @Tokyo Recipes by Nadia に掲載されている私のはじめてのレシピです！ @Nadia【公式】｜今日役立つプロの簡単レシピ アーティストとして今年はたくさんのレシピを皆さんにお届けします💕 母の料理を見て育って、今こうして自分のレシピをシェアできているのが、まだ信じられないー！ 他のレシピもサイトに載っていますが、次に見たいレシピがあったら、ぜひ教えてくださいね🤍 #lotusroot #れんこん #nadia
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takahasheats
SESAME SOY SAUCE LOTUS ROOT ✨ ごま醤油れんこん Crunchy lotus root coated in a nutty sesame soy glaze — one of my favorite side dishes!
My mom made this for me once and I immediately asked her to teach me how to make it. The key is using lots of white sesame seeds!! I am also excited to announce that this is my first recipe up on Tokyo Recipes by Nadia woohoo! Nadia is a popular Japanese recipe site that has incredibly delicious recipes so I’m honored to be the first English recipe creator for them!!
I learned everything by watching my mom cook, so getting to share my own recipes now means so much ❤️ Full recipe is up now (link in my bio) — and send me any Japanese dishes you’d love to see next 🤍 シャキシャキのれんこんに、香ばしいごまと醤油をたっぷり絡めた、大好きな副菜。 最初は母が作ってくれて、美味しすぎてすぐに作り方を教えてもらいました。 ポイントは白ごま多め！！ 実は、このレシピ、 @Tokyo Recipes by Nadia に掲載されている私のはじめてのレシピです！ @Nadia【公式】｜今日役立つプロの簡単レシピ アーティストとして今年はたくさんのレシピを皆さんにお届けします💕 母の料理を見て育って、今こうして自分のレシピをシェアできているのが、まだ信じられないー！ 他のレシピもサイトに載っていますが、次に見たいレシピがあったら、ぜひ教えてくださいね🤍 #lotusroot #れんこん #nadia
Replying to @ルイカは超カワイイです back with another konnyaku recipe but one that my mom has kept since she was in her teens! This time we’re making konnyaku tofu shira-ae! #tofu #konnyaku #豆腐 #こんにゃく
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takahasheats
Replying to @ルイカは超カワイイです back with another konnyaku recipe but one that my mom has kept since she was in her teens! This time we’re making konnyaku tofu shira-ae! #tofu #konnyaku #豆腐 #こんにゃく
Do you eat the strawberry on top first? Last? Or somewhere in between?🍓 みんなは上のいちごはいつ食べる？最初に？途中で？最後に？🍓 The cake I make for everyone I love 🤍 This Japanese-style strawberry shortcake was what my mom made me every year for my birthday because I didn’t love the frosting cakes in the U.S. Now I get to make it for her every year during the holidays, and it’s become one of my favorite family traditions. Soft, fluffy sponge cake, lightly sweetened whipped cream, and fresh strawberries — simple, not too sweet, and honestly perfect. I walk through the whole process in this video, so even if you’ve never made a sponge cake before, you can follow along. The ingredients are listed below and the full recipe is up on my blog. Happy baking 🍓 Ingredients [Sponge Cake] • 160 g whole eggs • 100 g granulated sugar • 7 g honey • 100 g cake flour • 26 g unsalted butter • 26 g milk • Vanilla extract and/or vanilla bean paste [Simple Syrup] • 2 tbsp granulated sugar • 4 tbsp water • 1 tbsp kirsch (optional) [Whipped Cream] • 290 g heavy cream • 16 g sugar [Filling & Topping] • Fresh strawberries • Powdered sugar (optional) • Cake toppers or candles (optional) 大切な人のためにいつも作るケーキ🤍 この日本風いちごショートケーキは、アメリカのフロスティングたっぷりのケーキがあまり好きじゃなかった私のために、子どもの頃から母が毎年誕生日に作ってくれていたケーキです。 今では私が母のために毎年ホリデーシーズンに作るようになり、家族の大切な定番になりました。 ふわふわのスポンジに、甘さ控えめの生クリーム、そしてフレッシュないちご。 シンプルだけど、やっぱりこれがいちばん。 動画では最初から最後まで工程を紹介しているので、スポンジケーキが初めての方でも安心して作れます。 材料は下にまとめていて、詳しいレシピはブログに載せています🍓 材料 ［スポンジケーキ］ ・全卵 160g ・グラニュー糖 100g ・はちみつ 7g ・薄力粉 100g ・無塩バター 26g ・牛乳 26g ・バニラエクストラクト または バニラビーンズペースト ［シンプルシロップ］ ・グラニュー糖 大さじ2 ・水 大さじ4 ・キルシュ 大さじ1（任意） ［生クリーム］ ・生クリーム 290g ・砂糖 16g ［フィリング・トッピング］ ・いちご ・粉糖（任意） ・ケーキトッパー・キャンドル（任意） #strawberryshortcake #ショートケーキ #japanesedessert
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9mo ago
takahasheats
Do you eat the strawberry on top first? Last? Or somewhere in between?🍓 みんなは上のいちごはいつ食べる？最初に？途中で？最後に？🍓 The cake I make for everyone I love 🤍 This Japanese-style strawberry shortcake was what my mom made me every year for my birthday because I didn’t love the frosting cakes in the U.S. Now I get to make it for her every year during the holidays, and it’s become one of my favorite family traditions. Soft, fluffy sponge cake, lightly sweetened whipped cream, and fresh strawberries — simple, not too sweet, and honestly perfect. I walk through the whole process in this video, so even if you’ve never made a sponge cake before, you can follow along. The ingredients are listed below and the full recipe is up on my blog. Happy baking 🍓 Ingredients [Sponge Cake] • 160 g whole eggs • 100 g granulated sugar • 7 g honey • 100 g cake flour • 26 g unsalted butter • 26 g milk • Vanilla extract and/or vanilla bean paste [Simple Syrup] • 2 tbsp granulated sugar • 4 tbsp water • 1 tbsp kirsch (optional) [Whipped Cream] • 290 g heavy cream • 16 g sugar [Filling & Topping] • Fresh strawberries • Powdered sugar (optional) • Cake toppers or candles (optional) 大切な人のためにいつも作るケーキ🤍 この日本風いちごショートケーキは、アメリカのフロスティングたっぷりのケーキがあまり好きじゃなかった私のために、子どもの頃から母が毎年誕生日に作ってくれていたケーキです。 今では私が母のために毎年ホリデーシーズンに作るようになり、家族の大切な定番になりました。 ふわふわのスポンジに、甘さ控えめの生クリーム、そしてフレッシュないちご。 シンプルだけど、やっぱりこれがいちばん。 動画では最初から最後まで工程を紹介しているので、スポンジケーキが初めての方でも安心して作れます。 材料は下にまとめていて、詳しいレシピはブログに載せています🍓 材料 ［スポンジケーキ］ ・全卵 160g ・グラニュー糖 100g ・はちみつ 7g ・薄力粉 100g ・無塩バター 26g ・牛乳 26g ・バニラエクストラクト または バニラビーンズペースト ［シンプルシロップ］ ・グラニュー糖 大さじ2 ・水 大さじ4 ・キルシュ 大さじ1（任意） ［生クリーム］ ・生クリーム 290g ・砂糖 16g ［フィリング・トッピング］ ・いちご ・粉糖（任意） ・ケーキトッパー・キャンドル（任意） #strawberryshortcake #ショートケーキ #japanesedessert
Japanese winter essential = kotatsu socks!!
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9mo ago
takahasheats
Japanese winter essential = kotatsu socks!!
Which is the ultimate Japanese sweet potato type as a yakiimo (slow roasted sweet potato)?! 🍠 There are apparently over 40 different kinds of Japanese sweet potatoes with different textures like “hoku hoku” (drier/flaky), “nettori” (sticky), or shittori (smooth). This year I am hoping to try as many sweet potato varieties as I can find but so far Beni Azuma and Beni Haruka are the ones I see the most often at the grocery store — maybe I need to go visit a sweet potato farmer 🤣 Do you have a favorite sweet potato type? 焼き芋にしたとき、究極の日本のさつまいもはどれ？？🍠 日本のさつまいもには、ホクホク系、ねっとり系、しっとり系など、食感が違うものが40種類以上もあるらしい。 今年は、見つけられる限りいろんな品種を食べ比べしてみたいけど、今のところスーパーでよく見かけるのは紅あずまと紅はるか。
…これはもう、さつまいも農家さんに会いに行くしかないかも🤣 みなさんの推しさつまいもはどれですか？ #yakiimo #sweetpotato #comparison
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9mo ago
takahasheats
Which is the ultimate Japanese sweet potato type as a yakiimo (slow roasted sweet potato)?! 🍠 There are apparently over 40 different kinds of Japanese sweet potatoes with different textures like “hoku hoku” (drier/flaky), “nettori” (sticky), or shittori (smooth). This year I am hoping to try as many sweet potato varieties as I can find but so far Beni Azuma and Beni Haruka are the ones I see the most often at the grocery store — maybe I need to go visit a sweet potato farmer 🤣 Do you have a favorite sweet potato type? 焼き芋にしたとき、究極の日本のさつまいもはどれ？？🍠 日本のさつまいもには、ホクホク系、ねっとり系、しっとり系など、食感が違うものが40種類以上もあるらしい。 今年は、見つけられる限りいろんな品種を食べ比べしてみたいけど、今のところスーパーでよく見かけるのは紅あずまと紅はるか。
…これはもう、さつまいも農家さんに会いに行くしかないかも🤣 みなさんの推しさつまいもはどれですか？ #yakiimo #sweetpotato #comparison
Happened more times than we’d like to admit
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4mo ago
takahasheats
Happened more times than we’d like to admit
I realized while editing this that last year I only had to buy 2 packs of gum to get the cap cover…and this year it’s 3…🤔 Did it stop me? Clearly not 去年の動画みたらガム2本買えばもらえてたのに、今年は3本だった… まぁでも多分4本でも買ってたなww #konbini #japanesegoods #コアラのマーチ
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4mo ago
takahasheats
I realized while editing this that last year I only had to buy 2 packs of gum to get the cap cover…and this year it’s 3…🤔 Did it stop me? Clearly not 去年の動画みたらガム2本買えばもらえてたのに、今年は3本だった… まぁでも多分4本でも買ってたなww #konbini #japanesegoods #コアラのマーチ
The love of my life is officially 19 years old 🎉 this might be my favorite cake I’ve ever made for my little grandpa baby Luke 🎂❤️ #birthdaycake
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8mo ago
takahasheats
The love of my life is officially 19 years old 🎉 this might be my favorite cake I’ve ever made for my little grandpa baby Luke 🎂❤️ #birthdaycake
Replying to @KK 🇨🇦 trying to recreate the ronchanty at home!! I thinkkkk I might be onto something? 👀 #audrey #ロンシャンティ #chocolatecoveredstrawberries
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7mo ago
takahasheats
Replying to @KK 🇨🇦 trying to recreate the ronchanty at home!! I thinkkkk I might be onto something? 👀 #audrey #ロンシャンティ #chocolatecoveredstrawberries

Lina りな | Japan Eats! (@takahasheats) TikTok Stats & Analytics

Lina りな | Japan Eats! (@takahasheats) has 32.4K TikTok followers with a 10.88% engagement rate over the past 12 months. Across 51.0 videos, Lina りな | Japan Eats! received 390K total likes and 3.60M views, averaging 7.66K likes per video. This page tracks Lina りな | Japan Eats!'s performance metrics, top content, and engagement trends — updated daily. To benchmark @takahasheats against other accounts, use Socialpruf's TikTok competitor analysis tool.

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Lina りな | Japan Eats! (@takahasheats) has 32.4K TikTok followers as of October 2026.
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Lina りな | Japan Eats! received 390K total likes across 51.0 videos in the last 12 months, averaging 7.66K likes per video.
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