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impressions
1.67M
likes
224K
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5.85K
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New Orleans baked macaroni is one of a kind. It's something most of us grew up eating. Would you give this a try? This recipe can be found in my cookbook on my website in my bio. #risascuisine #bakedmacaroni #neworleans
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10mo ago
risascuisine
New Orleans baked macaroni is one of a kind. It's something most of us grew up eating. Would you give this a try? This recipe can be found in my cookbook on my website in my bio. #risascuisine #bakedmacaroni #neworleans
Courtbouillon tells a Louisiana story. What started as a simple fish broth turned into something layered with the bold flavor-building traditions that shape our kitchens. Simmered low, spooned over rice, and made with whatever fish our waters give us. This dish is Louisiana in one pot. Have you ever heard of this dish, and if not, would you give this a try? This recipe can be found on my website in my bio. #risascuisine #creole #neworleans
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6mo ago
risascuisine
Courtbouillon tells a Louisiana story. What started as a simple fish broth turned into something layered with the bold flavor-building traditions that shape our kitchens. Simmered low, spooned over rice, and made with whatever fish our waters give us. This dish is Louisiana in one pot. Have you ever heard of this dish, and if not, would you give this a try? This recipe can be found on my website in my bio. #risascuisine #creole #neworleans
When the first breeze of the season comes, you know we gonna make some gumbo. Here’s how we me and my great aunt make our authentic Louisiana Creole Filé gumbo. My favorite gumbo is filé gumbo. This gumbo is unique from all the other gumbos out there as it uses filé powder instead of okra to thicken it. Also it includes many types of meat and seafood. If you want the full detail recipe and tutorial, it is on my website in my bio. Let me know if you try this. #creole #gumbo #louisiana #neworleans #risascuisine
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11mo ago
risascuisine
When the first breeze of the season comes, you know we gonna make some gumbo. Here’s how we me and my great aunt make our authentic Louisiana Creole Filé gumbo. My favorite gumbo is filé gumbo. This gumbo is unique from all the other gumbos out there as it uses filé powder instead of okra to thicken it. Also it includes many types of meat and seafood. If you want the full detail recipe and tutorial, it is on my website in my bio. Let me know if you try this. #creole #gumbo #louisiana #neworleans #risascuisine
Gumbo z'herbes is a Louisiana Creole dish rooted in centuries of cultural layering including African traditions of slow simmered leafy greens, French influence, Caribbean and Indigenous foodways, Catholic Lenten cooking traditions, and the seasonal rhythm of South Louisiana kitchens. It became closely associated with the Thursday before Easter in New Orleans households, when greens were abundant and cooks used whatever tender leaves were available. The tradition of using seven, nine, or more greens comes from older folk symbolism tied to luck, abundance, and blessing for the year ahead. Chef Leah Chase helped preserve and elevate gumbo z'herbes as a Creole staple at Dooky Chase's Restaurant, making it more widely recognized while keeping it grounded in tradition. Have you ever heard of this dish, and if not, would you give this a try? This recipe can be found on my website in my bio. #risascuisine #gumbozherbes #creole #neworleans
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4mo ago
risascuisine
Gumbo z'herbes is a Louisiana Creole dish rooted in centuries of cultural layering including African traditions of slow simmered leafy greens, French influence, Caribbean and Indigenous foodways, Catholic Lenten cooking traditions, and the seasonal rhythm of South Louisiana kitchens. It became closely associated with the Thursday before Easter in New Orleans households, when greens were abundant and cooks used whatever tender leaves were available. The tradition of using seven, nine, or more greens comes from older folk symbolism tied to luck, abundance, and blessing for the year ahead. Chef Leah Chase helped preserve and elevate gumbo z'herbes as a Creole staple at Dooky Chase's Restaurant, making it more widely recognized while keeping it grounded in tradition. Have you ever heard of this dish, and if not, would you give this a try? This recipe can be found on my website in my bio. #risascuisine #gumbozherbes #creole #neworleans
Louisiana meat pies, better known as Natchitoches meat pies, are more than just a snack. They're a piece of Louisiana history. While the tradition of meat-filled pastries was brought over by European settlers, Creole cooks in the Cane River region transformed it into the spicy, deep-fried hand pie we know and love today. More than 200 years later, it's still a Louisiana staple, and if you've ever been through the state, you know you can grab one just about anywhere. Have you ever heard of this dish, and if not, would you give this a try? This recipe can be found on my website in my bio. #risascuisine #meatpies #neworleans #creoleculture
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1mo ago
risascuisine
Louisiana meat pies, better known as Natchitoches meat pies, are more than just a snack. They're a piece of Louisiana history. While the tradition of meat-filled pastries was brought over by European settlers, Creole cooks in the Cane River region transformed it into the spicy, deep-fried hand pie we know and love today. More than 200 years later, it's still a Louisiana staple, and if you've ever been through the state, you know you can grab one just about anywhere. Have you ever heard of this dish, and if not, would you give this a try? This recipe can be found on my website in my bio. #risascuisine #meatpies #neworleans #creoleculture
Louisiana Creole Stuffed Mirlitons are a staple in Louisiana that tells a story. Have you ever heard of this dish, and if not, would you give this a try? This recipe can be found in my cookbook on my website in my bio. #risascuisine #mirliton #neworleans
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9mo ago
risascuisine
Louisiana Creole Stuffed Mirlitons are a staple in Louisiana that tells a story. Have you ever heard of this dish, and if not, would you give this a try? This recipe can be found in my cookbook on my website in my bio. #risascuisine #mirliton #neworleans
Today is my mama's birthday. She was my biggest inspiration when it came to cooking. She taught me just about all that I know about cooking and being Louisiana Creole. I miss her so much. I hope I'm making her proud. This recipe can be found in my cookbook on my website in my bio. #risascuisine #dirtyrice #neworleans
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7mo ago
risascuisine
Today is my mama's birthday. She was my biggest inspiration when it came to cooking. She taught me just about all that I know about cooking and being Louisiana Creole. I miss her so much. I hope I'm making her proud. This recipe can be found in my cookbook on my website in my bio. #risascuisine #dirtyrice #neworleans
In honor of Black History month, let’s make some Louisiana Creole Dirty Rice. A dish full of history and flavor. Would you give this a try? This recipe can be found in my cookbook on my website in my bio. #risascuisine #dirtyrice #neworleans
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7mo ago
risascuisine
In honor of Black History month, let’s make some Louisiana Creole Dirty Rice. A dish full of history and flavor. Would you give this a try? This recipe can be found in my cookbook on my website in my bio. #risascuisine #dirtyrice #neworleans
Rice has always been a staple in Louisiana Creole kitchens, and leftover rice never went to waste. It was transformed into everything from rice cakes to calas, a traditional New Orleans rice fritter that shows how resourceful Creole cooking has always been. These dishes reflect a long history of turning simple ingredients into something new, filling, and full of culture. Have you ever heard of this dish, and if not, would you give this a try? This recipe can be found on my website in my bio. #risascuisine #ricecakes #neworleans
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2mo ago
risascuisine
Rice has always been a staple in Louisiana Creole kitchens, and leftover rice never went to waste. It was transformed into everything from rice cakes to calas, a traditional New Orleans rice fritter that shows how resourceful Creole cooking has always been. These dishes reflect a long history of turning simple ingredients into something new, filling, and full of culture. Have you ever heard of this dish, and if not, would you give this a try? This recipe can be found on my website in my bio. #risascuisine #ricecakes #neworleans
Tea cakes may have European roots, but Black American cooks transformed them into a beloved Southern tradition. Passed down through generations and made for holidays, family gatherings, and welcoming guests, these little cakes carry a whole lot of history. A little history baked into every bite. Have you ever heard of this dish, and if not, would you give this a try? This recipe can be found on my website in my bio. #risascuisine #teacakes #neworleans #creoleculture
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1mo ago
risascuisine
Tea cakes may have European roots, but Black American cooks transformed them into a beloved Southern tradition. Passed down through generations and made for holidays, family gatherings, and welcoming guests, these little cakes carry a whole lot of history. A little history baked into every bite. Have you ever heard of this dish, and if not, would you give this a try? This recipe can be found on my website in my bio. #risascuisine #teacakes #neworleans #creoleculture
Now that we already covered Filé gumbo, let’s get into this Chicken and Sausage gumbo. ✨ There are really two main types of gumbos: filé based gumbo and okra based gumbo. ✨ Both are used to give gumbo their consistency , but a little filé in an okra gumbo goes a long way to give a whole new level of flavor and depth. ✨ This recipe can be found in my cookbook on my website in my bio. ✨Note for this recipe, there was a mistake that says “6 lbs of okra” but it’s supposed to say “.6 lbs of okra”. Everything else is good. 😅 #creole #gumbo #risascuisine #louisiana #neworleans
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10mo ago
risascuisine
Now that we already covered Filé gumbo, let’s get into this Chicken and Sausage gumbo. ✨ There are really two main types of gumbos: filé based gumbo and okra based gumbo. ✨ Both are used to give gumbo their consistency , but a little filé in an okra gumbo goes a long way to give a whole new level of flavor and depth. ✨ This recipe can be found in my cookbook on my website in my bio. ✨Note for this recipe, there was a mistake that says “6 lbs of okra” but it’s supposed to say “.6 lbs of okra”. Everything else is good. 😅 #creole #gumbo #risascuisine #louisiana #neworleans
Let's make New Orleans Crab Stuffed Shrimp One thing about families in Louisiana, they will also give you food. If they didn't cook, they'll give you something to cook. My dad and his sister, my Auntie Joanie gave me a bag full of fresh Louisiana Gulf shrimp, so of course I had to make something special. The picture at the end is with my dad, my Auntie, and their mom, my Grandma Shirley. If you want the full detail recipe and tutorial it's on my website in my bio. #creole #risascuisine #creolerecipes #louisiana #neworleans
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11mo ago
risascuisine
Let's make New Orleans Crab Stuffed Shrimp One thing about families in Louisiana, they will also give you food. If they didn't cook, they'll give you something to cook. My dad and his sister, my Auntie Joanie gave me a bag full of fresh Louisiana Gulf shrimp, so of course I had to make something special. The picture at the end is with my dad, my Auntie, and their mom, my Grandma Shirley. If you want the full detail recipe and tutorial it's on my website in my bio. #creole #risascuisine #creolerecipes #louisiana #neworleans
Louisiana grits and grillades is a staple in many Louisiana homes. This dish is a Louisiana Creole specialty that dates back to the 19th century. Served over creamy grits, it's become one of New Orleans' most beloved comfort foods and proof that shrimp isn't the only thing that belongs on grits. Have you ever heard of this dish, and if not, would you give this a try? This recipe can be found on my website in my bio. #risascuisine #grillades #neworleans
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3mo ago
risascuisine
Louisiana grits and grillades is a staple in many Louisiana homes. This dish is a Louisiana Creole specialty that dates back to the 19th century. Served over creamy grits, it's become one of New Orleans' most beloved comfort foods and proof that shrimp isn't the only thing that belongs on grits. Have you ever heard of this dish, and if not, would you give this a try? This recipe can be found on my website in my bio. #risascuisine #grillades #neworleans
New Orleans Style Ooey Gooey Cake Ooey gooey cake has roots in St. Louis, but over time, versions of this dessert found their way into New Orleans kitchens and became part of our local food culture. It's a staple in our local communities and can be found just about everywhere. Would you give this a try? This recipe can be found in my cookbook on my website in my bio. #risascuisine #ooeygooeycake #neworleans #easycheesecakerecipesforbeginners
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5d ago
risascuisine
New Orleans Style Ooey Gooey Cake Ooey gooey cake has roots in St. Louis, but over time, versions of this dessert found their way into New Orleans kitchens and became part of our local food culture. It's a staple in our local communities and can be found just about everywhere. Would you give this a try? This recipe can be found in my cookbook on my website in my bio. #risascuisine #ooeygooeycake #neworleans #easycheesecakerecipesforbeginners
A true Louisiana Creole classic. One thing about Louisiana Creole cooking is we know how to turn simple ingredients into something unforgettable. Boulettes were often made with leftover meat that was minced, seasoned, and transformed into a flavorful meal. Simple ingredients, rich history, and plenty of flavor. Have you ever heard of this dish, and if not, would you give this a try? This recipe can be found on my website in my bio. #risascuisine #boulettes #neworleans
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3mo ago
risascuisine
A true Louisiana Creole classic. One thing about Louisiana Creole cooking is we know how to turn simple ingredients into something unforgettable. Boulettes were often made with leftover meat that was minced, seasoned, and transformed into a flavorful meal. Simple ingredients, rich history, and plenty of flavor. Have you ever heard of this dish, and if not, would you give this a try? This recipe can be found on my website in my bio. #risascuisine #boulettes #neworleans
Creole butter beans tell a Louisiana story. Large butter beans simmer low with the bold flavor building traditions that shape our kitchens. Aromatics, smoked meat, and time. Simple ingredients, layered flavor, and always served over rice. This is Louisiana in one pot. Have you ever had butter beans like this? This recipe can be found in my cookbook on my website in my bio. #risascuisine #beans #neworleans
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6mo ago
risascuisine
Creole butter beans tell a Louisiana story. Large butter beans simmer low with the bold flavor building traditions that shape our kitchens. Aromatics, smoked meat, and time. Simple ingredients, layered flavor, and always served over rice. This is Louisiana in one pot. Have you ever had butter beans like this? This recipe can be found in my cookbook on my website in my bio. #risascuisine #beans #neworleans
✨This recipe can be found in my cookbook on my website in my bio. #creole #creolefood #risascuisine #louisiana #neworleans
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10mo ago
risascuisine
✨This recipe can be found in my cookbook on my website in my bio. #creole #creolefood #risascuisine #louisiana #neworleans
Crawfish Bisque is a labor of love, but it is so worth it. This is such a traditional staple for this time of year and by far my favorite crawfish dish. Have you ever heard of this dish, and if not, would you give this a try? This recipe can be found on my website in my bio. #risascuisine #crawfish #neworleans
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5mo ago
risascuisine
Crawfish Bisque is a labor of love, but it is so worth it. This is such a traditional staple for this time of year and by far my favorite crawfish dish. Have you ever heard of this dish, and if not, would you give this a try? This recipe can be found on my website in my bio. #risascuisine #crawfish #neworleans
Creole codfish cakes don’t get talked about much, which is exactly why most people overlook them. This dish starts with salted cod. Fish preserved for long ocean journeys, carried through Atlantic trade routes into port cities like New Orleans, where French, African, and Caribbean foodways were already blending in everyday kitchens. It was everyday cooking meant to stretch ingredients and feed people Versions of this exist across the Caribbean. A true example of how connected our cultures are. And the reason you don’t hear about it? It never left home kitchens. Have you ever heard of this dish, and if not, would you give this a try? This recipe can be found on my website in my bio. #risascuisine #saltfish #neworleans
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4mo ago
risascuisine
Creole codfish cakes don’t get talked about much, which is exactly why most people overlook them. This dish starts with salted cod. Fish preserved for long ocean journeys, carried through Atlantic trade routes into port cities like New Orleans, where French, African, and Caribbean foodways were already blending in everyday kitchens. It was everyday cooking meant to stretch ingredients and feed people Versions of this exist across the Caribbean. A true example of how connected our cultures are. And the reason you don’t hear about it? It never left home kitchens. Have you ever heard of this dish, and if not, would you give this a try? This recipe can be found on my website in my bio. #risascuisine #saltfish #neworleans
From the bayou to the plate, fried alligator tells a story of survival, history, and real Louisiana roots. It is more than a dish, it is tradition passed down through generations. Have you ever heard of this dish, and if not, would you give this a try? This recipe can be found on my website in my bio. #risascuisine #alligator #neworleans
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5mo ago
risascuisine
From the bayou to the plate, fried alligator tells a story of survival, history, and real Louisiana roots. It is more than a dish, it is tradition passed down through generations. Have you ever heard of this dish, and if not, would you give this a try? This recipe can be found on my website in my bio. #risascuisine #alligator #neworleans

Marisa (@risascuisine) Tiktok Stats & Analytics

Marisa (@risascuisine) has 55.6K Tiktok followers with a 13.75% engagement rate over the past 12 months. Across 25.0 videos, Marisa received 224K total likes and 1.67M views, averaging 8.96K likes per video. This page tracks Marisa's performance metrics, top content, and engagement trends — updated daily.

Marisa (@risascuisine) Tiktok Analytics FAQ

How many TikTok followers does Marisa have?+
Marisa (@risascuisine) has 55.6K TikTok followers as of September 2026.
What is Marisa's TikTok engagement rate?+
Marisa's TikTok engagement rate is 13.75% over the last 12 months, based on 25.0 videos.
How many likes does Marisa get on TikTok?+
Marisa received 224K total likes across 25.0 videos in the last 12 months, averaging 8.96K likes per video.
How many TikTok views does Marisa get?+
Marisa's TikTok content generated 1.67M total views over the last 12 months.