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30.6K
impressions
1.82M
likes
64.1K
comments
452
posts
78
engagement
3.56%
emv
$52.9K
Average per post
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Bacon Wrapped Taco Pickles 🥓🥒 Recipe: -Add a pack of taco seasoning to a jar of pickles, shake it up, and place in the fridge over night. -Wrap each pickle with a slice of bacon and set on a wire rack. -Place the pickles on the grill at 375F for 40 minutes, or until the bacon is crispy. -Remove and cool for a few minutes, top with ranch or bbq sauce, and enjoy!
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5mo ago
kingsford
Bacon Wrapped Taco Pickles 🥓🥒 Recipe: -Add a pack of taco seasoning to a jar of pickles, shake it up, and place in the fridge over night. -Wrap each pickle with a slice of bacon and set on a wire rack. -Place the pickles on the grill at 375F for 40 minutes, or until the bacon is crispy. -Remove and cool for a few minutes, top with ranch or bbq sauce, and enjoy!
Smash Burger Tacos 🍔🌮 Recipe: -Press 80/20 ground beef balls into street taco sized flour tortillas. -Smash the tortilla, meat side down, onto a 400 degree skillet without oil. -Cook until the meat is just about done, then flip over, and add a slice of American cheese on top. -Cook until the other size of the tortilla is golden and crispy and the cheese is melted. -Top with lettuce, pickles, special sauce, and enjoy. Special Sauce Ingredients: 1 cup mayo 3 tbsp ketchup 1 tbsp dijon mustard 2 tbsp diced onion 1 tbsp relish 1 tbsp white vinegar 1 tbsp garlic powder 1 tsp paprika 1 tsp salt 1 tsp black pepper
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kingsford
Smash Burger Tacos 🍔🌮 Recipe: -Press 80/20 ground beef balls into street taco sized flour tortillas. -Smash the tortilla, meat side down, onto a 400 degree skillet without oil. -Cook until the meat is just about done, then flip over, and add a slice of American cheese on top. -Cook until the other size of the tortilla is golden and crispy and the cheese is melted. -Top with lettuce, pickles, special sauce, and enjoy. Special Sauce Ingredients: 1 cup mayo 3 tbsp ketchup 1 tbsp dijon mustard 2 tbsp diced onion 1 tbsp relish 1 tbsp white vinegar 1 tbsp garlic powder 1 tsp paprika 1 tsp salt 1 tsp black pepper
Fresh Mango Slaw Blackened Fish Tacos 🌮 The perfect dish for a hot summer day. Recipe: -Cut the cod into pieces, drizzle with oil, and season with blackened seasoning. -Grill indirect with the vents wide open until reaching 145F internal. -Make the mango jalapeño slaw by mixing together 1 cup red cabbage, 1 cup green cabbage, 1 diced jalapeño, 1/4 cup cilantro chopped, 1 diced mango, 1/2 cup mayonnaise, 1 whole lime juiced, salt and pepper to taste. -Make green sauce by blending 1 cup greek yogurt, 1 avocado, 1 fresh jalapeño, 4 garlic cloves minced, 1/4 cup chopped cilantro, juice of 1 lime, 1/4 cup water, salt and pepper to taste. -Grill the tortillas, then assemble tacos with slaw, grilled fish, lime juice, and the green sauce. #fishtacos #grilledfish #tacotuesday #tacos #grilling
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2mo ago
kingsford
Fresh Mango Slaw Blackened Fish Tacos 🌮 The perfect dish for a hot summer day. Recipe: -Cut the cod into pieces, drizzle with oil, and season with blackened seasoning. -Grill indirect with the vents wide open until reaching 145F internal. -Make the mango jalapeño slaw by mixing together 1 cup red cabbage, 1 cup green cabbage, 1 diced jalapeño, 1/4 cup cilantro chopped, 1 diced mango, 1/2 cup mayonnaise, 1 whole lime juiced, salt and pepper to taste. -Make green sauce by blending 1 cup greek yogurt, 1 avocado, 1 fresh jalapeño, 4 garlic cloves minced, 1/4 cup chopped cilantro, juice of 1 lime, 1/4 cup water, salt and pepper to taste. -Grill the tortillas, then assemble tacos with slaw, grilled fish, lime juice, and the green sauce. #fishtacos #grilledfish #tacotuesday #tacos #grilling
Lemon Garlic Butter Shrimp on the Pellet Grill Recipe: -Prep the shrimp with olive oil, cajun seasoning, and red pepper flakes. -In a skillet add 2 sticks butter, 4 cloves garlic minced, red pepper flakes, zest from 1 lemon, cajun seasoning, green onions, and parsley. -Put the shrimp on skewers then place on grill at 400F for 14 minutes, flipping halfway, and add 2 more sticks of butter to melt into the sauce. -Slide the shrimp off the skewers onto a bed of corn, pour the butter sauce all over, then top with parmesan cheese and parsley then enjoy!
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4mo ago
kingsford
Lemon Garlic Butter Shrimp on the Pellet Grill Recipe: -Prep the shrimp with olive oil, cajun seasoning, and red pepper flakes. -In a skillet add 2 sticks butter, 4 cloves garlic minced, red pepper flakes, zest from 1 lemon, cajun seasoning, green onions, and parsley. -Put the shrimp on skewers then place on grill at 400F for 14 minutes, flipping halfway, and add 2 more sticks of butter to melt into the sauce. -Slide the shrimp off the skewers onto a bed of corn, pour the butter sauce all over, then top with parmesan cheese and parsley then enjoy!
The viral pickle dip on the grill Recipe: -Fill a foil tray with these ingredients: 1 full jar of pickles chopped 2 chopped jalapeño peppers 8 oz shredded cheddar cheese 8 oz shredded Monterey Jack cheese 1 bunch chopped green onions 1 cup sour cream 1 cup greek yogurt 1 cup whipped cream cheese 1 packet ranch seasoning 1 cup chopped bacon 1 tbsp hot sauce 1 tsp cajun seasoning 1 tsp garlic powder 1 tbsp pickle juice -Place it on the grill indirect at 350F for 30 minutes. -When everything gets soft, mix it all together, then let it cook for 15 more minutes. -Remove, top with more cajun seasoning, and enjoy with kettle chips.
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kingsford
The viral pickle dip on the grill Recipe: -Fill a foil tray with these ingredients: 1 full jar of pickles chopped 2 chopped jalapeño peppers 8 oz shredded cheddar cheese 8 oz shredded Monterey Jack cheese 1 bunch chopped green onions 1 cup sour cream 1 cup greek yogurt 1 cup whipped cream cheese 1 packet ranch seasoning 1 cup chopped bacon 1 tbsp hot sauce 1 tsp cajun seasoning 1 tsp garlic powder 1 tbsp pickle juice -Place it on the grill indirect at 350F for 30 minutes. -When everything gets soft, mix it all together, then let it cook for 15 more minutes. -Remove, top with more cajun seasoning, and enjoy with kettle chips.
Classic Grilled Baby Back Ribs Recipe: -Start by removing the membrane off of a rack of baby backs. -Season with a good BBQ rub. -Place on the grill, indirect at 300F for 90 minutes. -Then start spritzing with apple cider vinegar every 30 minutes. -After around 3.5 hours, or when the meat is tender, transfer to the direct side and grill each side for a few minutes to get it crispy. -Rest for 15 minutes, cut in, and enjoy.
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kingsford
Classic Grilled Baby Back Ribs Recipe: -Start by removing the membrane off of a rack of baby backs. -Season with a good BBQ rub. -Place on the grill, indirect at 300F for 90 minutes. -Then start spritzing with apple cider vinegar every 30 minutes. -After around 3.5 hours, or when the meat is tender, transfer to the direct side and grill each side for a few minutes to get it crispy. -Rest for 15 minutes, cut in, and enjoy.
Philly Cheese Flank Steak Pinwheels Recipe: -Start by butterflying a flank steak and opening it up flat. -Top it with provolone cheese, green peppers, and onions. Season it with salt, pepper, and garlic. -Roll it up tightly, skewer it, and slice between the skewers. -Season on the outside and grill over direct heat on both sides until steak hits desired doneness. #steak #cheesesteak #phillycheesesteak #flanksteak #grilledsteak
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kingsford
Philly Cheese Flank Steak Pinwheels Recipe: -Start by butterflying a flank steak and opening it up flat. -Top it with provolone cheese, green peppers, and onions. Season it with salt, pepper, and garlic. -Roll it up tightly, skewer it, and slice between the skewers. -Season on the outside and grill over direct heat on both sides until steak hits desired doneness. #steak #cheesesteak #phillycheesesteak #flanksteak #grilledsteak
Getting ready for Easter? Try this Smoked Easter Ham with Kingsford Craftsmoke Pellets -To make the pre-glaze, mix together: 1 cup honey 1 stick butter 3 tbsp dijon mustard -Cover the ham inside and out with the pre-glaze. -Place on the grill at 325F indirect for 2 hours (or until it looks the way you want). -To make the post-glaze, combine and simmer: 1 cup Brown Sugar 1 cup Cherry Preserves 4 tbsp Apple Cider Vinegar 4 tbsp Orange Juice, and 1/2 cup Maple Syrup 3 tbsp Dijon Mustard -Let the glaze cool and then apply it to the ham 15 minutes before the end. -Take it off, let it rest for 15 minutes, then enjoy.
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kingsford
Getting ready for Easter? Try this Smoked Easter Ham with Kingsford Craftsmoke Pellets -To make the pre-glaze, mix together: 1 cup honey 1 stick butter 3 tbsp dijon mustard -Cover the ham inside and out with the pre-glaze. -Place on the grill at 325F indirect for 2 hours (or until it looks the way you want). -To make the post-glaze, combine and simmer: 1 cup Brown Sugar 1 cup Cherry Preserves 4 tbsp Apple Cider Vinegar 4 tbsp Orange Juice, and 1/2 cup Maple Syrup 3 tbsp Dijon Mustard -Let the glaze cool and then apply it to the ham 15 minutes before the end. -Take it off, let it rest for 15 minutes, then enjoy.
Hot and Fast Saucy Pork Ribs Recipe: -Start by removing the membrane from the bone side.  -Cover with mustard as a binder and season with a good BBQ Rub.  -Place them on indirect at 350F for 90 minutes.  -Then wrap in foil with butter, brown sugar, and bbq sauce and place on the grill meat side down.  -After 60 minutes, unwrap, paint with the sauce from the foil, and let them go for 20 more minutes to tack up.  -Rest for 15 minutes and enjoy! #smokedribs #porkribs #spareribs #bbqribs #smokedpork
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kingsford
Hot and Fast Saucy Pork Ribs Recipe: -Start by removing the membrane from the bone side.  -Cover with mustard as a binder and season with a good BBQ Rub.  -Place them on indirect at 350F for 90 minutes.  -Then wrap in foil with butter, brown sugar, and bbq sauce and place on the grill meat side down.  -After 60 minutes, unwrap, paint with the sauce from the foil, and let them go for 20 more minutes to tack up.  -Rest for 15 minutes and enjoy! #smokedribs #porkribs #spareribs #bbqribs #smokedpork
Beer Cheese Pretzel Nachos 🤯 - Grill your brats - Mix 8oz sharp cheddar, 8oz white cheddar, one block cream cheese, 2tsp worcestershire, 2tbs mustard, 12oz of beer and BBQ rub - Place on indirect heat at 350 - Stir after 30 minutes then grill for 15 more - Top pretzels with beer cheese green onion, sour cream, jalapeño, and brats
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kingsford
Beer Cheese Pretzel Nachos 🤯 - Grill your brats - Mix 8oz sharp cheddar, 8oz white cheddar, one block cream cheese, 2tsp worcestershire, 2tbs mustard, 12oz of beer and BBQ rub - Place on indirect heat at 350 - Stir after 30 minutes then grill for 15 more - Top pretzels with beer cheese green onion, sour cream, jalapeño, and brats
Prepping for Thanksgiving? Try this Smoke Fried Turkey 🔥 Recipe: -Brine the turkey overnight. -Dry it off and season with a good poultry rub. -Place on the smoker at 250°F for about 2 hours until reaching an internal temperature of 125°F. -Get the oil to 350°F and fry for 20-30 minutes until hitting 165°F internal. -Rest for 20 minutes and enjoy!
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kingsford
Prepping for Thanksgiving? Try this Smoke Fried Turkey 🔥 Recipe: -Brine the turkey overnight. -Dry it off and season with a good poultry rub. -Place on the smoker at 250°F for about 2 hours until reaching an internal temperature of 125°F. -Get the oil to 350°F and fry for 20-30 minutes until hitting 165°F internal. -Rest for 20 minutes and enjoy!
Cajun BBQ Shotgun Shells Recipe: -In a large bowl mix 2 lbs ground beef, 2 chopped onions, 6 cloves garlic minced, 2 tsp crushed red pepper, 4 tsp cajun seasoning, 2 tsp cumin, 1 tsp each of salt and pepper, and 2 cups shredded mozzarella cheese until well combined. -Stuff beef mixture into uncooked manicotti shells, then wrap with bacon and add more blackening seasoning. -Place the shells onto a tray and put in the fridge overnight to soften. -Cook the shells for 1 hour at 300F or until the internal temp reaches 165F. -While those cook make cajun butter by mixing 2 sticks of butter, 2 cloves minced garlic, 3 tsp cajun seasoning, 1 cup heavy whipping cream, and 1/2 lemon juiced. -Brush the butter sauce on the shells for the last few minutes of cooking. -Take off the grill, paint with more sauce, and enjoy. #bbq #shotgunshells #barbecue
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Cajun BBQ Shotgun Shells Recipe: -In a large bowl mix 2 lbs ground beef, 2 chopped onions, 6 cloves garlic minced, 2 tsp crushed red pepper, 4 tsp cajun seasoning, 2 tsp cumin, 1 tsp each of salt and pepper, and 2 cups shredded mozzarella cheese until well combined. -Stuff beef mixture into uncooked manicotti shells, then wrap with bacon and add more blackening seasoning. -Place the shells onto a tray and put in the fridge overnight to soften. -Cook the shells for 1 hour at 300F or until the internal temp reaches 165F. -While those cook make cajun butter by mixing 2 sticks of butter, 2 cloves minced garlic, 3 tsp cajun seasoning, 1 cup heavy whipping cream, and 1/2 lemon juiced. -Brush the butter sauce on the shells for the last few minutes of cooking. -Take off the grill, paint with more sauce, and enjoy. #bbq #shotgunshells #barbecue
Grilled Potato Twisters 🥔 Recipe: -Skewer Yukon gold potatoes, cut them spirally around the stick, and open it up to space it out. -Combine 1 cup Panko Breadcrumbs, 1/2 cup Parmesan Cheese, 1 tbsp Dried Parsley, 1 tsp Garlic Powder, and 3/4 tsp Cayenne Pepper in a bowl to make the crispy topping. -Paint the potatoes in melted butter and cover them in crispy mixture. -Place them on a tray to elevate them and grill them indirect at 400F for 30-40 minutes or until crispy. -Top with dipping sauce or sour cream, chives, and more Parmesan cheese.
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kingsford
Grilled Potato Twisters 🥔 Recipe: -Skewer Yukon gold potatoes, cut them spirally around the stick, and open it up to space it out. -Combine 1 cup Panko Breadcrumbs, 1/2 cup Parmesan Cheese, 1 tbsp Dried Parsley, 1 tsp Garlic Powder, and 3/4 tsp Cayenne Pepper in a bowl to make the crispy topping. -Paint the potatoes in melted butter and cover them in crispy mixture. -Place them on a tray to elevate them and grill them indirect at 400F for 30-40 minutes or until crispy. -Top with dipping sauce or sour cream, chives, and more Parmesan cheese.
Did you know you can use pellets to add flavor to your charcoal grilling?   Grab a handful of Kingsford Craftsmoke pellets, spread it over the lit coals, close the lid, and let the smoke work its magic.
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kingsford
Did you know you can use pellets to add flavor to your charcoal grilling?   Grab a handful of Kingsford Craftsmoke pellets, spread it over the lit coals, close the lid, and let the smoke work its magic.
Getting ready for Labor Day weekend? Try these Texas Stuffed Onion Rings 🥓🔥   Recipe: -Mix together 1.5 lbs cooked spicy breakfast sausage, 2 small jalapeños, diced, 8 oz cream cheese, ¼ cup cheddar cheese shredded, 2 tsp kosher salt, 1 tsp black pepper, 1 tsp garlic powder to make the filling. -Slice onions into 1 inch rings, using large and smaller pairs to make the shape. -Take the bigger outside rings and press the filling against the inside, then put a smaller ring in the middle to create the donut shape. -Wrap bacon around the rings and sprinkle bbq rub, and place in the fridge for 30 minutes. -Place them on the smoker at 300F and cook for 1 hour or until the bacon is done, painting with BBQ sauce near the end of the cook. -Serve with ranch and enjoy.
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1mo ago
kingsford
Getting ready for Labor Day weekend? Try these Texas Stuffed Onion Rings 🥓🔥   Recipe: -Mix together 1.5 lbs cooked spicy breakfast sausage, 2 small jalapeños, diced, 8 oz cream cheese, ¼ cup cheddar cheese shredded, 2 tsp kosher salt, 1 tsp black pepper, 1 tsp garlic powder to make the filling. -Slice onions into 1 inch rings, using large and smaller pairs to make the shape. -Take the bigger outside rings and press the filling against the inside, then put a smaller ring in the middle to create the donut shape. -Wrap bacon around the rings and sprinkle bbq rub, and place in the fridge for 30 minutes. -Place them on the smoker at 300F and cook for 1 hour or until the bacon is done, painting with BBQ sauce near the end of the cook. -Serve with ranch and enjoy.
Ready to level up your grilling game? 🔥 Kingsford Tips from the Grill is LIVE! Watch the full Reverse Seared Steak episode now on our YouTube channel. 🥩
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kingsford
Ready to level up your grilling game? 🔥 Kingsford Tips from the Grill is LIVE! Watch the full Reverse Seared Steak episode now on our YouTube channel. 🥩
Mac and Cheese over Kingsford Craftsmoke Pellets 🧀🔥   Recipe: -Start by combining these ingredients: A stick of butter 1 lb colby jack 1 lb Monterey Jack 1 block cream cheese 2 cans evaporated milk 1/4 cup hot sauce 1 packet of ranch seasoning -Place on the grill at 375°F for at least 30 minutes. -Once it softens up, blend it to make it smooth, and mix with the noodles. -Layer with more shredded cheese and put it back for 25 more minutes. -Top with green onion and enjoy!
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kingsford
Mac and Cheese over Kingsford Craftsmoke Pellets 🧀🔥   Recipe: -Start by combining these ingredients: A stick of butter 1 lb colby jack 1 lb Monterey Jack 1 block cream cheese 2 cans evaporated milk 1/4 cup hot sauce 1 packet of ranch seasoning -Place on the grill at 375°F for at least 30 minutes. -Once it softens up, blend it to make it smooth, and mix with the noodles. -Layer with more shredded cheese and put it back for 25 more minutes. -Top with green onion and enjoy!
Cheesy Pulled Pork Sliders 🔥 Recipe: -Start with the bottom half of a pack of slider buns. -Lay down a layer of shredded Monterey Jack cheese. -A layer of sauced up pulled pork. -American cheese -Chopped Jalapeño Peppers -Caramelized Onions -More American Cheese -Return the top buns, paint with melted butter, and dust with parmesan garlic seasoning. -Place on the grill at 325F indirect for at least 20 minutes to melt the cheese. -Pull apart and enjoy!
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kingsford
Cheesy Pulled Pork Sliders 🔥 Recipe: -Start with the bottom half of a pack of slider buns. -Lay down a layer of shredded Monterey Jack cheese. -A layer of sauced up pulled pork. -American cheese -Chopped Jalapeño Peppers -Caramelized Onions -More American Cheese -Return the top buns, paint with melted butter, and dust with parmesan garlic seasoning. -Place on the grill at 325F indirect for at least 20 minutes to melt the cheese. -Pull apart and enjoy!
Buffalo Chicken Tortilla Skewers Recipe: -Soak wooden skewers in water so they don’t burn. -Mix ground chicken with pepper jack cheese, chicken rub, and hot sauce. -Press 1.5 cups of the chicken mixture onto large tortillas. -Roll them up, cut into pinwheels, then skewer them. -Grill over medium high heat, flipping and brushing with buffalo sauce often until hitting an internal temp of 165F. -Drizzle with ranch, more buffalo sauce, and blue cheese crumbles.
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kingsford
Buffalo Chicken Tortilla Skewers Recipe: -Soak wooden skewers in water so they don’t burn. -Mix ground chicken with pepper jack cheese, chicken rub, and hot sauce. -Press 1.5 cups of the chicken mixture onto large tortillas. -Roll them up, cut into pinwheels, then skewer them. -Grill over medium high heat, flipping and brushing with buffalo sauce often until hitting an internal temp of 165F. -Drizzle with ranch, more buffalo sauce, and blue cheese crumbles.
Tortilla Beef Kebabs Recipe: -In a bowl mix together: 2.5 lbs ground beef 1 chopped red bell pepper 1/4 chopped red onion 4 minced garlic cloves 1/3 cup chopped green onion 2 tbsp paprika 1 tbsp cumin 1 tbsp garlic powder 1 tbsp oregano 1 tbsp pepper 1 tbsp salt -Cut the ends of large tortillas off to make a square shape. -Add a thin layer of the beef mixture to 6 tortilla squares. -Stack them on top of each other and cut into 4 sections. -Flip them onto their side and then stick 4 skewers into the stack. -Cut in between skewers to make kabobs. -Sear on each side until 165F internal while painting with chili oil. -Top with burger sauce and chopped peppers and onions for toppings.
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kingsford
Tortilla Beef Kebabs Recipe: -In a bowl mix together: 2.5 lbs ground beef 1 chopped red bell pepper 1/4 chopped red onion 4 minced garlic cloves 1/3 cup chopped green onion 2 tbsp paprika 1 tbsp cumin 1 tbsp garlic powder 1 tbsp oregano 1 tbsp pepper 1 tbsp salt -Cut the ends of large tortillas off to make a square shape. -Add a thin layer of the beef mixture to 6 tortilla squares. -Stack them on top of each other and cut into 4 sections. -Flip them onto their side and then stick 4 skewers into the stack. -Cut in between skewers to make kabobs. -Sear on each side until 165F internal while painting with chili oil. -Top with burger sauce and chopped peppers and onions for toppings.

Kingsford (@kingsford) TikTok Stats & Analytics

Kingsford (@kingsford) has 30.6K TikTok followers with a 3.56% engagement rate over the past 12 months. Across 78.0 videos, Kingsford received 64.1K total likes and 1.82M views, averaging 822 likes per video. This page tracks Kingsford's performance metrics, top content, and engagement trends — updated daily. To benchmark @kingsford against other accounts, use Socialpruf's TikTok competitor analysis tool.

Kingsford (@kingsford) TikTok Analytics FAQ

How many TikTok followers does Kingsford have?+
Kingsford (@kingsford) has 30.6K TikTok followers as of October 2026.
What is Kingsford's TikTok engagement rate?+
Kingsford's TikTok engagement rate is 3.56% over the last 12 months, based on 78.0 videos.
How many likes does Kingsford get on TikTok?+
Kingsford received 64.1K total likes across 78.0 videos in the last 12 months, averaging 822 likes per video.
How many TikTok views does Kingsford get?+
Kingsford's TikTok content generated 1.82M total views over the last 12 months.
Can I compare Kingsford with other TikTok accounts?+
Yes. Add @kingsford to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.