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likes
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410
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Smash Burger Tacos 🍔🌮 Recipe: -Press 80/20 ground beef balls into street taco sized flour tortillas. -Smash the tortilla, meat side down, onto a 400 degree skillet without oil. -Cook until the meat is just about done, then flip over, and add a slice of American cheese on top. -Cook until the other size of the tortilla is golden and crispy and the cheese is melted. -Top with lettuce, pickles, special sauce, and enjoy. Special Sauce Ingredients: 1 cup mayo 3 tbsp ketchup 1 tbsp dijon mustard 2 tbsp diced onion 1 tbsp relish 1 tbsp white vinegar 1 tbsp garlic powder 1 tsp paprika 1 tsp salt 1 tsp black pepper
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kingsford
Smash Burger Tacos 🍔🌮 Recipe: -Press 80/20 ground beef balls into street taco sized flour tortillas. -Smash the tortilla, meat side down, onto a 400 degree skillet without oil. -Cook until the meat is just about done, then flip over, and add a slice of American cheese on top. -Cook until the other size of the tortilla is golden and crispy and the cheese is melted. -Top with lettuce, pickles, special sauce, and enjoy. Special Sauce Ingredients: 1 cup mayo 3 tbsp ketchup 1 tbsp dijon mustard 2 tbsp diced onion 1 tbsp relish 1 tbsp white vinegar 1 tbsp garlic powder 1 tsp paprika 1 tsp salt 1 tsp black pepper
Bacon Wrapped Taco Pickles 🥓🥒 Recipe: -Add a pack of taco seasoning to a jar of pickles, shake it up, and place in the fridge over night. -Wrap each pickle with a slice of bacon and set on a wire rack. -Place the pickles on the grill at 375F for 40 minutes, or until the bacon is crispy. -Remove and cool for a few minutes, top with ranch or bbq sauce, and enjoy!
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kingsford
Bacon Wrapped Taco Pickles 🥓🥒 Recipe: -Add a pack of taco seasoning to a jar of pickles, shake it up, and place in the fridge over night. -Wrap each pickle with a slice of bacon and set on a wire rack. -Place the pickles on the grill at 375F for 40 minutes, or until the bacon is crispy. -Remove and cool for a few minutes, top with ranch or bbq sauce, and enjoy!
The viral pickle dip on the grill Recipe: -Fill a foil tray with these ingredients: 1 full jar of pickles chopped 2 chopped jalapeño peppers 8 oz shredded cheddar cheese 8 oz shredded Monterey Jack cheese 1 bunch chopped green onions 1 cup sour cream 1 cup greek yogurt 1 cup whipped cream cheese 1 packet ranch seasoning 1 cup chopped bacon 1 tbsp hot sauce 1 tsp cajun seasoning 1 tsp garlic powder 1 tbsp pickle juice -Place it on the grill indirect at 350F for 30 minutes. -When everything gets soft, mix it all together, then let it cook for 15 more minutes. -Remove, top with more cajun seasoning, and enjoy with kettle chips.
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kingsford
The viral pickle dip on the grill Recipe: -Fill a foil tray with these ingredients: 1 full jar of pickles chopped 2 chopped jalapeño peppers 8 oz shredded cheddar cheese 8 oz shredded Monterey Jack cheese 1 bunch chopped green onions 1 cup sour cream 1 cup greek yogurt 1 cup whipped cream cheese 1 packet ranch seasoning 1 cup chopped bacon 1 tbsp hot sauce 1 tsp cajun seasoning 1 tsp garlic powder 1 tbsp pickle juice -Place it on the grill indirect at 350F for 30 minutes. -When everything gets soft, mix it all together, then let it cook for 15 more minutes. -Remove, top with more cajun seasoning, and enjoy with kettle chips.
Lemon Garlic Butter Shrimp on the Pellet Grill Recipe: -Prep the shrimp with olive oil, cajun seasoning, and red pepper flakes. -In a skillet add 2 sticks butter, 4 cloves garlic minced, red pepper flakes, zest from 1 lemon, cajun seasoning, green onions, and parsley. -Put the shrimp on skewers then place on grill at 400F for 14 minutes, flipping halfway, and add 2 more sticks of butter to melt into the sauce. -Slide the shrimp off the skewers onto a bed of corn, pour the butter sauce all over, then top with parmesan cheese and parsley then enjoy!
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Lemon Garlic Butter Shrimp on the Pellet Grill Recipe: -Prep the shrimp with olive oil, cajun seasoning, and red pepper flakes. -In a skillet add 2 sticks butter, 4 cloves garlic minced, red pepper flakes, zest from 1 lemon, cajun seasoning, green onions, and parsley. -Put the shrimp on skewers then place on grill at 400F for 14 minutes, flipping halfway, and add 2 more sticks of butter to melt into the sauce. -Slide the shrimp off the skewers onto a bed of corn, pour the butter sauce all over, then top with parmesan cheese and parsley then enjoy!
Sunday breakfast 😌 #asmr #steakandeggs
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kingsford
Sunday breakfast 😌 #asmr #steakandeggs
Classic Grilled Baby Back Ribs Recipe: -Start by removing the membrane off of a rack of baby backs. -Season with a good BBQ rub. -Place on the grill, indirect at 300F for 90 minutes. -Then start spritzing with apple cider vinegar every 30 minutes. -After around 3.5 hours, or when the meat is tender, transfer to the direct side and grill each side for a few minutes to get it crispy. -Rest for 15 minutes, cut in, and enjoy.
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kingsford
Classic Grilled Baby Back Ribs Recipe: -Start by removing the membrane off of a rack of baby backs. -Season with a good BBQ rub. -Place on the grill, indirect at 300F for 90 minutes. -Then start spritzing with apple cider vinegar every 30 minutes. -After around 3.5 hours, or when the meat is tender, transfer to the direct side and grill each side for a few minutes to get it crispy. -Rest for 15 minutes, cut in, and enjoy.
Getting ready for Easter? Try this Smoked Easter Ham with Kingsford Craftsmoke Pellets -To make the pre-glaze, mix together: 1 cup honey 1 stick butter 3 tbsp dijon mustard -Cover the ham inside and out with the pre-glaze. -Place on the grill at 325F indirect for 2 hours (or until it looks the way you want). -To make the post-glaze, combine and simmer: 1 cup Brown Sugar 1 cup Cherry Preserves 4 tbsp Apple Cider Vinegar 4 tbsp Orange Juice, and 1/2 cup Maple Syrup 3 tbsp Dijon Mustard -Let the glaze cool and then apply it to the ham 15 minutes before the end. -Take it off, let it rest for 15 minutes, then enjoy.
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kingsford
Getting ready for Easter? Try this Smoked Easter Ham with Kingsford Craftsmoke Pellets -To make the pre-glaze, mix together: 1 cup honey 1 stick butter 3 tbsp dijon mustard -Cover the ham inside and out with the pre-glaze. -Place on the grill at 325F indirect for 2 hours (or until it looks the way you want). -To make the post-glaze, combine and simmer: 1 cup Brown Sugar 1 cup Cherry Preserves 4 tbsp Apple Cider Vinegar 4 tbsp Orange Juice, and 1/2 cup Maple Syrup 3 tbsp Dijon Mustard -Let the glaze cool and then apply it to the ham 15 minutes before the end. -Take it off, let it rest for 15 minutes, then enjoy.
the taco of the summer: smoky grilled shrimp, cool and creamy avocado crema, and a sweet spicy mango salsa how to make these: Mix 2 lbs of raw shrimp in olive oil and season with these ingredients: 1 tsp cumin 1 tsp salt 2 tsp paprika 1 tsp chipotle powder 2 minced cloves of garlic
Grill over direct heat for 2-3 minutes on each side. Mango Salsa: 1 diced mango 1/2 diced red bell pepper 1/2 red onion 1 diced jalapeno pepper 1 tbsp diced cilantro juice of 1 lime salt to taste Avocado Crema: Blend these ingredients in a food processor: 1 avocado 1-2 cloves of garlic 1 tbsp cilantro Juice of 1 lime 1/2 tsp cumin Pinch of salt After blending, stir in 1/4 cup of sour cream #shrimptacos #grilledshrimp #taco #tacos #shrimp
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11mo ago
kingsford
the taco of the summer: smoky grilled shrimp, cool and creamy avocado crema, and a sweet spicy mango salsa how to make these: Mix 2 lbs of raw shrimp in olive oil and season with these ingredients: 1 tsp cumin 1 tsp salt 2 tsp paprika 1 tsp chipotle powder 2 minced cloves of garlic
Grill over direct heat for 2-3 minutes on each side. Mango Salsa: 1 diced mango 1/2 diced red bell pepper 1/2 red onion 1 diced jalapeno pepper 1 tbsp diced cilantro juice of 1 lime salt to taste Avocado Crema: Blend these ingredients in a food processor: 1 avocado 1-2 cloves of garlic 1 tbsp cilantro Juice of 1 lime 1/2 tsp cumin Pinch of salt After blending, stir in 1/4 cup of sour cream #shrimptacos #grilledshrimp #taco #tacos #shrimp
Prepping for Thanksgiving? Try this Smoke Fried Turkey 🔥 Recipe: -Brine the turkey overnight. -Dry it off and season with a good poultry rub. -Place on the smoker at 250°F for about 2 hours until reaching an internal temperature of 125°F. -Get the oil to 350°F and fry for 20-30 minutes until hitting 165°F internal. -Rest for 20 minutes and enjoy!
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kingsford
Prepping for Thanksgiving? Try this Smoke Fried Turkey 🔥 Recipe: -Brine the turkey overnight. -Dry it off and season with a good poultry rub. -Place on the smoker at 250°F for about 2 hours until reaching an internal temperature of 125°F. -Get the oil to 350°F and fry for 20-30 minutes until hitting 165°F internal. -Rest for 20 minutes and enjoy!
Ready to level up your grilling game? 🔥 Kingsford Tips from the Grill is LIVE! Watch the full Reverse Seared Steak episode now on our YouTube channel. 🥩
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kingsford
Ready to level up your grilling game? 🔥 Kingsford Tips from the Grill is LIVE! Watch the full Reverse Seared Steak episode now on our YouTube channel. 🥩
rattlesnake bite hot dogs recipe: -Start by scoring hot dogs in a cross hatch pattern to look like a rattle snake tale. -Cover with mustard as a binder and season with a good BBQ rub. -Cook on 275F indirect for at least 20 minutes to open them up. -Then transfer to a skillet, mix with BBQ sauce, and return to the heat at 300F for at least 30 minutes. -Serve on a toothpick and enjoy. #bbq #hotdog #appetizer #hotdogs
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11mo ago
kingsford
rattlesnake bite hot dogs recipe: -Start by scoring hot dogs in a cross hatch pattern to look like a rattle snake tale. -Cover with mustard as a binder and season with a good BBQ rub. -Cook on 275F indirect for at least 20 minutes to open them up. -Then transfer to a skillet, mix with BBQ sauce, and return to the heat at 300F for at least 30 minutes. -Serve on a toothpick and enjoy. #bbq #hotdog #appetizer #hotdogs
Hot and Fast Saucy Pork Ribs Recipe: -Start by removing the membrane from the bone side.  -Cover with mustard as a binder and season with a good BBQ Rub.  -Place them on indirect at 350F for 90 minutes.  -Then wrap in foil with butter, brown sugar, and bbq sauce and place on the grill meat side down.  -After 60 minutes, unwrap, paint with the sauce from the foil, and let them go for 20 more minutes to tack up.  -Rest for 15 minutes and enjoy! #smokedribs #porkribs #spareribs #bbqribs #smokedpork
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kingsford
Hot and Fast Saucy Pork Ribs Recipe: -Start by removing the membrane from the bone side.  -Cover with mustard as a binder and season with a good BBQ Rub.  -Place them on indirect at 350F for 90 minutes.  -Then wrap in foil with butter, brown sugar, and bbq sauce and place on the grill meat side down.  -After 60 minutes, unwrap, paint with the sauce from the foil, and let them go for 20 more minutes to tack up.  -Rest for 15 minutes and enjoy! #smokedribs #porkribs #spareribs #bbqribs #smokedpork
Did you know you can use pellets to add flavor to your charcoal grilling?   Grab a handful of Kingsford Craftsmoke pellets, spread it over the lit coals, close the lid, and let the smoke work its magic.
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kingsford
Did you know you can use pellets to add flavor to your charcoal grilling?   Grab a handful of Kingsford Craftsmoke pellets, spread it over the lit coals, close the lid, and let the smoke work its magic.
Mac and Cheese over Kingsford Craftsmoke Pellets 🧀🔥   Recipe: -Start by combining these ingredients: A stick of butter 1 lb colby jack 1 lb Monterey Jack 1 block cream cheese 2 cans evaporated milk 1/4 cup hot sauce 1 packet of ranch seasoning -Place on the grill at 375°F for at least 30 minutes. -Once it softens up, blend it to make it smooth, and mix with the noodles. -Layer with more shredded cheese and put it back for 25 more minutes. -Top with green onion and enjoy!
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kingsford
Mac and Cheese over Kingsford Craftsmoke Pellets 🧀🔥   Recipe: -Start by combining these ingredients: A stick of butter 1 lb colby jack 1 lb Monterey Jack 1 block cream cheese 2 cans evaporated milk 1/4 cup hot sauce 1 packet of ranch seasoning -Place on the grill at 375°F for at least 30 minutes. -Once it softens up, blend it to make it smooth, and mix with the noodles. -Layer with more shredded cheese and put it back for 25 more minutes. -Top with green onion and enjoy!
grilling for labor day weekend? try these pork belly burnt ends - Cut pork belly into 2 inch cubes & place on a wire rack - Season cubes on all sides with a sweet BBQ rub - Smoke 250 for 2.5 hours - When bark solidifies transfer to a tray and cover with BBQ sauce, brown sugar, butter and honey - Cover with foil return to grill for 1 hour - Uncover and grill for 30 minutes to finish - Let them rest and enjoy!
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kingsford
grilling for labor day weekend? try these pork belly burnt ends - Cut pork belly into 2 inch cubes & place on a wire rack - Season cubes on all sides with a sweet BBQ rub - Smoke 250 for 2.5 hours - When bark solidifies transfer to a tray and cover with BBQ sauce, brown sugar, butter and honey - Cover with foil return to grill for 1 hour - Uncover and grill for 30 minutes to finish - Let them rest and enjoy!
Grilled Potato Twisters 🥔 Recipe: -Skewer Yukon gold potatoes, cut them spirally around the stick, and open it up to space it out. -Combine 1 cup Panko Breadcrumbs, 1/2 cup Parmesan Cheese, 1 tbsp Dried Parsley, 1 tsp Garlic Powder, and 3/4 tsp Cayenne Pepper in a bowl to make the crispy topping. -Paint the potatoes in melted butter and cover them in crispy mixture. -Place them on a tray to elevate them and grill them indirect at 400F for 30-40 minutes or until crispy. -Top with dipping sauce or sour cream, chives, and more Parmesan cheese.
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kingsford
Grilled Potato Twisters 🥔 Recipe: -Skewer Yukon gold potatoes, cut them spirally around the stick, and open it up to space it out. -Combine 1 cup Panko Breadcrumbs, 1/2 cup Parmesan Cheese, 1 tbsp Dried Parsley, 1 tsp Garlic Powder, and 3/4 tsp Cayenne Pepper in a bowl to make the crispy topping. -Paint the potatoes in melted butter and cover them in crispy mixture. -Place them on a tray to elevate them and grill them indirect at 400F for 30-40 minutes or until crispy. -Top with dipping sauce or sour cream, chives, and more Parmesan cheese.
spicy garlic chicken wing sauce is the perfect pairing for game day 🌶️ Recipe: -Melt 2 sticks of unsalted butter over medium-low heat. -Add six cloves of chopped garlic and sauté. -Stir in 1 cup hot sauce, 4 tsp red pepper flakes, 1 tsp worcestershire sauce and simmer for around 5 minutes to combine everything. -Pour over chicken wings and enjoy! #chickenwings #buffalowings #wingsauce
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kingsford
spicy garlic chicken wing sauce is the perfect pairing for game day 🌶️ Recipe: -Melt 2 sticks of unsalted butter over medium-low heat. -Add six cloves of chopped garlic and sauté. -Stir in 1 cup hot sauce, 4 tsp red pepper flakes, 1 tsp worcestershire sauce and simmer for around 5 minutes to combine everything. -Pour over chicken wings and enjoy! #chickenwings #buffalowings #wingsauce
Have you tried a burger shaped like a hot dog? how to make them: - Flatten 1/4 pound ground beef and season with BBQ rub - Place American cheese in the center - Use plastic wrap to roll it into the shape of a hot dog - Grill on direct heat until all sides are evenly cooked - Top with your favorite condiments
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kingsford
Have you tried a burger shaped like a hot dog? how to make them: - Flatten 1/4 pound ground beef and season with BBQ rub - Place American cheese in the center - Use plastic wrap to roll it into the shape of a hot dog - Grill on direct heat until all sides are evenly cooked - Top with your favorite condiments
Cheesy Pulled Pork Sliders 🔥 Recipe: -Start with the bottom half of a pack of slider buns. -Lay down a layer of shredded Monterey Jack cheese. -A layer of sauced up pulled pork. -American cheese -Chopped Jalapeño Peppers -Caramelized Onions -More American Cheese -Return the top buns, paint with melted butter, and dust with parmesan garlic seasoning. -Place on the grill at 325F indirect for at least 20 minutes to melt the cheese. -Pull apart and enjoy!
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kingsford
Cheesy Pulled Pork Sliders 🔥 Recipe: -Start with the bottom half of a pack of slider buns. -Lay down a layer of shredded Monterey Jack cheese. -A layer of sauced up pulled pork. -American cheese -Chopped Jalapeño Peppers -Caramelized Onions -More American Cheese -Return the top buns, paint with melted butter, and dust with parmesan garlic seasoning. -Place on the grill at 325F indirect for at least 20 minutes to melt the cheese. -Pull apart and enjoy!
Bacon Wrapped Cinnamon Rolls this holiday season? Yes Recipe: - Pour Kingsford Craftsmoke Pellets into your pellet grill and fire it up to 300°F - Place bacon on a wire rack and cook for 30 minutes - Roll out cinnamon rolls, fill with bacon, and brush with maple syrup - Add to a skillet and grill for another 30-40 minutes - Glaze and enjoy!
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kingsford
Bacon Wrapped Cinnamon Rolls this holiday season? Yes Recipe: - Pour Kingsford Craftsmoke Pellets into your pellet grill and fire it up to 300°F - Place bacon on a wire rack and cook for 30 minutes - Roll out cinnamon rolls, fill with bacon, and brush with maple syrup - Add to a skillet and grill for another 30-40 minutes - Glaze and enjoy!

Kingsford (@kingsford) Tiktok Stats & Analytics

Kingsford (@kingsford) has 28.3K Tiktok followers with a 3.73% engagement rate over the past 12 months. Across 73.0 videos, Kingsford received 53.9K total likes and 1.46M views, averaging 738 likes per video. This page tracks Kingsford's performance metrics, top content, and engagement trends — updated daily.

Kingsford (@kingsford) Tiktok Analytics FAQ

How many TikTok followers does Kingsford have?+
Kingsford (@kingsford) has 28.3K TikTok followers as of July 2026.
What is Kingsford's TikTok engagement rate?+
Kingsford's TikTok engagement rate is 3.73% over the last 12 months, based on 73.0 videos.
How many likes does Kingsford get on TikTok?+
Kingsford received 53.9K total likes across 73.0 videos in the last 12 months, averaging 738 likes per video.
How many TikTok views does Kingsford get?+
Kingsford's TikTok content generated 1.46M total views over the last 12 months.