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#NescafePartner Hacked my at home espresso with NESCAFÉ Espresso Concentrate! @NESCAFÉ USA #NESCAFE
51.5M
65.7K
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11mo ago
katerinafaith
#NescafePartner Hacked my at home espresso with NESCAFÉ Espresso Concentrate! @NESCAFÉ USA #NESCAFE
someone must be sneakin licks when I’m not looking👀 BTW- this is my homemade pumpkin creamer recipe - recipe on my last vid🫶🏽🧡
5.94M
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9mo ago
katerinafaith
someone must be sneakin licks when I’m not looking👀 BTW- this is my homemade pumpkin creamer recipe - recipe on my last vid🫶🏽🧡
No espresso machine? No problem🙏 You can make all your favorite espresso-based drinks like lattes, shaken espressos and mochas at home using instant espresso powder. Here are the ratios to remember: ☕ 1 tsp + 1 oz water = single shot ☕ 2 tsp + 2 oz water = double shot ☕ 3 tsp + 3 oz water = triple shot ☕ 4 tsp + 4 oz water = quad shot Stir until dissolved, then pour over milk and ice for an easy latte. Save this for later and follow along if you want to learn how to make better coffee at home ☕️ #instantespresso #instantcoffe #nescafe #nescafegold
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4mo ago
katerinafaith
No espresso machine? No problem🙏 You can make all your favorite espresso-based drinks like lattes, shaken espressos and mochas at home using instant espresso powder. Here are the ratios to remember: ☕ 1 tsp + 1 oz water = single shot ☕ 2 tsp + 2 oz water = double shot ☕ 3 tsp + 3 oz water = triple shot ☕ 4 tsp + 4 oz water = quad shot Stir until dissolved, then pour over milk and ice for an easy latte. Save this for later and follow along if you want to learn how to make better coffee at home ☕️ #instantespresso #instantcoffe #nescafe #nescafegold
My life will never be the same 🙈
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4.44K
78
9mo ago
katerinafaith
My life will never be the same 🙈
If your at home lattes never taste quite right, it’s probably your ratios 👀 My 1:2:3 latte method makes it so easy: 1 shot of espresso 2 teaspoons syrup 3 oz milk No more guessing, just adjust from there based on how sweet or strong you like it! Note: 1 shot of espresso = about 0.6-1 ounces 1 teaspoon syrup = about 0.2 ounces Save this for your next latte, and follow for better at-home coffee without the guesswork! #coffeetutorial #lattetutorial #athomecoffee #coffeeforbeginners
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2mo ago
katerinafaith
If your at home lattes never taste quite right, it’s probably your ratios 👀 My 1:2:3 latte method makes it so easy: 1 shot of espresso 2 teaspoons syrup 3 oz milk No more guessing, just adjust from there based on how sweet or strong you like it! Note: 1 shot of espresso = about 0.6-1 ounces 1 teaspoon syrup = about 0.2 ounces Save this for your next latte, and follow for better at-home coffee without the guesswork! #coffeetutorial #lattetutorial #athomecoffee #coffeeforbeginners
BREVILLE BARISTA EXPRESS STEP BY STEP TUTORIAL✨
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5.87K
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9mo ago
katerinafaith
BREVILLE BARISTA EXPRESS STEP BY STEP TUTORIAL✨
New to making coffee at home? Start with these 5 Starbucks drinks🙏 No espresso machine or barista skills required, just simple ingredients from the grocery store🎉 Iced vanilla latte: Ice cubes 12 ounces vanilla latte bottled coffee Combine both ingredients in a glass, stir and enjoy! Iced caramel macchiato: 2 teaspoons instant espresso powder 2 ounces warm water Ice cubes 1 tablespoon vanilla syrup 8 ounces milk Caramel sauce Combine the instant espresso powder with warm water and mix until the powder is dissolved. To a cup add ice, vanilla syrup, milk, the prepared espresso, and top with caramel sauce. Vanilla sweet cream cold brew: 2 ounces sweet cream (5 ounces heavy cream + 6 ounces vanilla syrup + 10 ounces 2% milk, combine in a mason jar and shake until combined) Ice cubes 12 ounces cold brew In a cup combine the ice, cold brew, and sweet cream. Stir to combine and enjoy. Caramel Frappuccino: 8 ounces milk 2 tablespoons caramel sauce, plus more for topping 3 teaspoons instant espresso powder 1/4 teaspoon xanthan gum 1 1/4 cups ice Whipped cream Add all the ingredients EXCEPT the whipped cream to a blender and blend until smooth. Pour the Frappuccino into a glass, top with whipped cream and caramel sauce. Strawberry acai refresher: Ice cubes 6 ounces strawberry acai concentrate 6 ounces water (or lemonade or coconut milk) Freeze dried strawberries Combine all ingredients in a cup with a lid, shake until combined and enjoy! You don’t need any fancy equipment or barista experience to start making great coffee drinks at home, TODAY! SHARE this post with a friend and FOLLOW if you’re ready to save money and start making coffee shop level coffee at home!🤍
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2mo ago
katerinafaith
New to making coffee at home? Start with these 5 Starbucks drinks🙏 No espresso machine or barista skills required, just simple ingredients from the grocery store🎉 Iced vanilla latte: Ice cubes 12 ounces vanilla latte bottled coffee Combine both ingredients in a glass, stir and enjoy! Iced caramel macchiato: 2 teaspoons instant espresso powder 2 ounces warm water Ice cubes 1 tablespoon vanilla syrup 8 ounces milk Caramel sauce Combine the instant espresso powder with warm water and mix until the powder is dissolved. To a cup add ice, vanilla syrup, milk, the prepared espresso, and top with caramel sauce. Vanilla sweet cream cold brew: 2 ounces sweet cream (5 ounces heavy cream + 6 ounces vanilla syrup + 10 ounces 2% milk, combine in a mason jar and shake until combined) Ice cubes 12 ounces cold brew In a cup combine the ice, cold brew, and sweet cream. Stir to combine and enjoy. Caramel Frappuccino: 8 ounces milk 2 tablespoons caramel sauce, plus more for topping 3 teaspoons instant espresso powder 1/4 teaspoon xanthan gum 1 1/4 cups ice Whipped cream Add all the ingredients EXCEPT the whipped cream to a blender and blend until smooth. Pour the Frappuccino into a glass, top with whipped cream and caramel sauce. Strawberry acai refresher: Ice cubes 6 ounces strawberry acai concentrate 6 ounces water (or lemonade or coconut milk) Freeze dried strawberries Combine all ingredients in a cup with a lid, shake until combined and enjoy! You don’t need any fancy equipment or barista experience to start making great coffee drinks at home, TODAY! SHARE this post with a friend and FOLLOW if you’re ready to save money and start making coffee shop level coffee at home!🤍
STARBUCKS SWEET CREAM FOR $0.32 🙏🙏🙏 Save your money and make your own Starbucks vanilla sweet cream in one minute at home!! Makes 31 ounces: ☕️15 ounces heavy cream ☕️6 ounces vanilla syrup ☕️10 ounces 2% milk SUGAR FREE: use a sugar free vanilla syrup DAIRY FREE: use barista style oat milk and dairy free heavy cream (or soy milk) Combine the ingredients in a mason jar or pitcher and shake/whisk until combined. Store in the fridge for up to 10 days or until the best by date on your heavy cream or milk! Shake well before each use. Add the sweet cream to any drink of choice or froth it up to make vanilla sweet cream cold foam! SHARE this post with a friend and FOLLOW for more at home coffee money saving tips✨ #starbucks #starbuckssweetcream #vanillasweetcream #coldfoam
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4mo ago
katerinafaith
STARBUCKS SWEET CREAM FOR $0.32 🙏🙏🙏 Save your money and make your own Starbucks vanilla sweet cream in one minute at home!! Makes 31 ounces: ☕️15 ounces heavy cream ☕️6 ounces vanilla syrup ☕️10 ounces 2% milk SUGAR FREE: use a sugar free vanilla syrup DAIRY FREE: use barista style oat milk and dairy free heavy cream (or soy milk) Combine the ingredients in a mason jar or pitcher and shake/whisk until combined. Store in the fridge for up to 10 days or until the best by date on your heavy cream or milk! Shake well before each use. Add the sweet cream to any drink of choice or froth it up to make vanilla sweet cream cold foam! SHARE this post with a friend and FOLLOW for more at home coffee money saving tips✨ #starbucks #starbuckssweetcream #vanillasweetcream #coldfoam
Homemade Pumpkin Spice Creamer Ingredients: 14 oz sweetened condensed milk 14 oz half & half  1 cup canned pumpkin 2 teaspoons pumpkin pie spice 1 teaspoon vanilla extract 1/4 teaspoon kosher salt Instructions: Add all the ingredients to a blender and blend until smooth. Pour the mixture through a fine mesh strainer into a mason jar or airtight container. Refrigerate for up to 2 weeks. Shake well before each use.
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9mo ago
katerinafaith
Homemade Pumpkin Spice Creamer Ingredients: 14 oz sweetened condensed milk 14 oz half & half 1 cup canned pumpkin 2 teaspoons pumpkin pie spice 1 teaspoon vanilla extract 1/4 teaspoon kosher salt Instructions: Add all the ingredients to a blender and blend until smooth. Pour the mixture through a fine mesh strainer into a mason jar or airtight container. Refrigerate for up to 2 weeks. Shake well before each use.
@Torani 2026 FLAVOR THE YEAR: FOREST PINE🌲🤎 This syrup has pine, ginger and sage notes. It is SO GOOD in Diet Coke 🤭 I’ll try more recipes with it and share as I go!! Be honest, would you try it??👀
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7mo ago
katerinafaith
@Torani 2026 FLAVOR THE YEAR: FOREST PINE🌲🤎 This syrup has pine, ginger and sage notes. It is SO GOOD in Diet Coke 🤭 I’ll try more recipes with it and share as I go!! Be honest, would you try it??👀
Replying to @KT Dutch Dulce de Leche Latte 😮‍💨 1/3 ounce Torani Caramel Sauce 1/3 ounce Torani White Chocolate Sauce 1/3 ounce Torani Cinnamon Syrup 2 shots espresso see my 5 Ways To Make Espresso at Home blog post for all the ways you can make espresso with or without a machine 7 ounces 2% milk or any milk of choice 1 ounce DaVinci Gourmet Sweet Cream Creamer Ice Rich’s On Top Soft Top Cinnamon sprinks Caramel drizzle aka more Torani Caramel Sauce Full recipe and product links are on my website: https://katerinafaith.com/dutch-bros-dulce-de-leche-latte/#Recipe
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11mo ago
katerinafaith
Replying to @KT Dutch Dulce de Leche Latte 😮‍💨 1/3 ounce Torani Caramel Sauce 1/3 ounce Torani White Chocolate Sauce 1/3 ounce Torani Cinnamon Syrup 2 shots espresso see my 5 Ways To Make Espresso at Home blog post for all the ways you can make espresso with or without a machine 7 ounces 2% milk or any milk of choice 1 ounce DaVinci Gourmet Sweet Cream Creamer Ice Rich’s On Top Soft Top Cinnamon sprinks Caramel drizzle aka more Torani Caramel Sauce Full recipe and product links are on my website: https://katerinafaith.com/dutch-bros-dulce-de-leche-latte/#Recipe
Stop brewing your Nespresso coffee directly over ice 👀 I know it feels like the easiest way to make iced coffee, but it’s actually the reason your drink ends up watered down and lacking flavor! When hot coffee hits ice right away, it melts it super quickly → which dilutes your coffee before you even get to enjoy it. Instead, try this: ☕️ Brew into a separate cup 🥛 Add your milk or creamer first 🧊 Use a second cup filled with LARGE ice cubes 🔁 Pour back and forth to chill quickly without over-melting the ice It makes SUCH a difference in flavor, and you’ll actually taste your coffee instead of watered-down ice 👏 Save this for your next iced coffee & follow for more easy at-home coffee tips! #nespressocoffee #icedcoffeeathome #athomecoffee #nespressovertuo
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2mo ago
katerinafaith
Stop brewing your Nespresso coffee directly over ice 👀 I know it feels like the easiest way to make iced coffee, but it’s actually the reason your drink ends up watered down and lacking flavor! When hot coffee hits ice right away, it melts it super quickly → which dilutes your coffee before you even get to enjoy it. Instead, try this: ☕️ Brew into a separate cup 🥛 Add your milk or creamer first 🧊 Use a second cup filled with LARGE ice cubes 🔁 Pour back and forth to chill quickly without over-melting the ice It makes SUCH a difference in flavor, and you’ll actually taste your coffee instead of watered-down ice 👏 Save this for your next iced coffee & follow for more easy at-home coffee tips! #nespressocoffee #icedcoffeeathome #athomecoffee #nespressovertuo
How to CLEAN your breville machine! Follow this process any time your CLEAN/DESCALE light is blinking.
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1.79K
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9mo ago
katerinafaith
How to CLEAN your breville machine! Follow this process any time your CLEAN/DESCALE light is blinking.
Dutch Bros Caramel Pumpkin Brûlée Breve✨ SMALL: 1/2 oz Torani Salted Caramel Syrup 1/2 oz Torani Pumpkin Pie Sauce 2 shots espresso 4.5 oz half & half Ice Soft Top Raw Sugar MEDIUM: 1/2 oz Torani Salted Caramel Syrup 1/2 oz Torani Pumpkin Pie Sauce2 shots espresso 8.5 oz half & half Ice Soft Top Raw Sugar LARGE: 1/2 oz Torani Salted Caramel Syrup 1/2 oz Torani Pumpkin Pie Sauce4 shots espresso 10.5 oz half & half Ice Soft Top Raw Sugar Full recipe and details can be found on my website at: https://katerinafaith.com/dutch-bros-caramel-pumpkin-brle-breve/
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9mo ago
katerinafaith
Dutch Bros Caramel Pumpkin Brûlée Breve✨ SMALL: 1/2 oz Torani Salted Caramel Syrup 1/2 oz Torani Pumpkin Pie Sauce 2 shots espresso 4.5 oz half & half Ice Soft Top Raw Sugar MEDIUM: 1/2 oz Torani Salted Caramel Syrup 1/2 oz Torani Pumpkin Pie Sauce2 shots espresso 8.5 oz half & half Ice Soft Top Raw Sugar LARGE: 1/2 oz Torani Salted Caramel Syrup 1/2 oz Torani Pumpkin Pie Sauce4 shots espresso 10.5 oz half & half Ice Soft Top Raw Sugar Full recipe and details can be found on my website at: https://katerinafaith.com/dutch-bros-caramel-pumpkin-brle-breve/
Five years ago, I bought coffee from Starbucks DAILY👀 Today, I rarely ever do, because I learned how to perfectly recreate all my favorite drinks at home☕️✨ Most drinks follow a simple formula. Once you understand the ratios and how they’re built, you can recreate all your favorites at home for a fraction of the cost. I put together this Starbucks cheat sheet to help you do exactly that, whether you love a starbs shaken espresso, Frappuccino or matcha latte, I’ll teach you how to replicate it at home🙏 Tag a fellow Starbucks lover, and FOLLOW if you found this post helpful!!☕️ #starbucksathome #coffeeforbeginners #athomecoffee
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4w ago
katerinafaith
Five years ago, I bought coffee from Starbucks DAILY👀 Today, I rarely ever do, because I learned how to perfectly recreate all my favorite drinks at home☕️✨ Most drinks follow a simple formula. Once you understand the ratios and how they’re built, you can recreate all your favorites at home for a fraction of the cost. I put together this Starbucks cheat sheet to help you do exactly that, whether you love a starbs shaken espresso, Frappuccino or matcha latte, I’ll teach you how to replicate it at home🙏 Tag a fellow Starbucks lover, and FOLLOW if you found this post helpful!!☕️ #starbucksathome #coffeeforbeginners #athomecoffee
NEW Starbucks Refresher Concentrates!!!🥭🍓 I got them from target: https://liketk.it/5JaRc I am definitely impressed with these. I think it’s a great move by Starbucks and more importantly a great way to save money and still enjoy your refresher bevs without leaving home!
50.1K
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6mo ago
katerinafaith
NEW Starbucks Refresher Concentrates!!!🥭🍓 I got them from target: https://liketk.it/5JaRc I am definitely impressed with these. I think it’s a great move by Starbucks and more importantly a great way to save money and still enjoy your refresher bevs without leaving home!
NEW BROWN SUGAR SYRUP🤎 @Torani
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1.44K
99
11mo ago
katerinafaith
NEW BROWN SUGAR SYRUP🤎 @Torani
HOMEMADE APPLE BROWN SUGAR SYRUP🍎🍏 Ingredients: 1 cup dark brown sugar packed (light brown works too) 1 cup apple juice or apple cider 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon kosher salt Instructions: In a small saucepan combine the brown sugar, apple juice, cinnamon, nutmeg, and salt. Stir to combine and dissolve the sugar. Bring the mixture to a light simmer over medium low heat, and simmer for 10 minutes, stirring occasionally. The mixture should thicken slightly to be a slightly thicker syrup texture rather than a thin juice texture. If the syrup thickens like a sauce, that means your heat is too high. Remove the saucepan from the heat and strain using a fine mesh strainer, into a mason jar or syrup bottle. Allow the syrup to cool at room temperature for at least one hour. Add a lid and store the syrup in an airtight container, and in the fridge for up to 3 weeks.
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9mo ago
katerinafaith
HOMEMADE APPLE BROWN SUGAR SYRUP🍎🍏 Ingredients: 1 cup dark brown sugar packed (light brown works too) 1 cup apple juice or apple cider 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon kosher salt Instructions: In a small saucepan combine the brown sugar, apple juice, cinnamon, nutmeg, and salt. Stir to combine and dissolve the sugar. Bring the mixture to a light simmer over medium low heat, and simmer for 10 minutes, stirring occasionally. The mixture should thicken slightly to be a slightly thicker syrup texture rather than a thin juice texture. If the syrup thickens like a sauce, that means your heat is too high. Remove the saucepan from the heat and strain using a fine mesh strainer, into a mason jar or syrup bottle. Allow the syrup to cool at room temperature for at least one hour. Add a lid and store the syrup in an airtight container, and in the fridge for up to 3 weeks.
HOW TO DIAL IN ESPRESSO WITHOUT WASTING THE ENTIRE BAG🙏 I see so many people chasing the “perfect” espresso shot by randomly changing grind settings, adjusting shot times, and pulling shot after shot with no real plan. Or worse, tasting the espresso black to see if it’s a good shot🙃🥹👀 Instead, I want to teach you what to look for so you don’t waste your beans, your time, or your money. When I’m dialing in a new bag of beans, I’m looking for four things: ☕️ A 1:2 ratio (18g coffee in, 36g espresso out)
⏱️ An extraction time around 25–30 seconds
✨ A steady espresso flow
🤎 A nice layer of crema The biggest mistake I see beginners make is focusing only on the timer. Instead, place a scale under your cup and pay attention to your yield. The weight of the espresso coming out is one of the most important pieces of the puzzle. AND USING THAT PROGRAM BUTTON 👏👏👏👏👏👏👏👏 And most importantly? Use fresh coffee!!!! Freshly roasted beans are significantly easier to dial in and will help you achieve better crema, flavor, and consistency. Save this for the next time you open a new bag of beans! ☕️ Follow to learn how to improve your at home coffee and comment any espresso related questions!👇🏽 #breville #brevillebaristaexpress #homebarista #dialin
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3w ago
katerinafaith
HOW TO DIAL IN ESPRESSO WITHOUT WASTING THE ENTIRE BAG🙏 I see so many people chasing the “perfect” espresso shot by randomly changing grind settings, adjusting shot times, and pulling shot after shot with no real plan. Or worse, tasting the espresso black to see if it’s a good shot🙃🥹👀 Instead, I want to teach you what to look for so you don’t waste your beans, your time, or your money. When I’m dialing in a new bag of beans, I’m looking for four things: ☕️ A 1:2 ratio (18g coffee in, 36g espresso out)
⏱️ An extraction time around 25–30 seconds
✨ A steady espresso flow
🤎 A nice layer of crema The biggest mistake I see beginners make is focusing only on the timer. Instead, place a scale under your cup and pay attention to your yield. The weight of the espresso coming out is one of the most important pieces of the puzzle. AND USING THAT PROGRAM BUTTON 👏👏👏👏👏👏👏👏 And most importantly? Use fresh coffee!!!! Freshly roasted beans are significantly easier to dial in and will help you achieve better crema, flavor, and consistency. Save this for the next time you open a new bag of beans! ☕️ Follow to learn how to improve your at home coffee and comment any espresso related questions!👇🏽 #breville #brevillebaristaexpress #homebarista #dialin
Homemade Raspberry Syrup 1 cup fresh or frozen raspberries 1 cup water 1 cup granulated cane sugar 1 ½ tablespoons lemon juice ½ teaspoon salt In a medium saucepan, add the raspberries, sugar, water, lemon juice, and salt. Stir gently to combine, then bring the mixture to a boil over high heat. Once boiling, reduce the heat to medium-low, and let the syrup simmer for 10 minutes.  Remove from the heat and carefully strain the syrup into a clean bowl or jar using a fine mesh strainer.  Let the syrup cool at room temperature for at least 1 hour. Pour into a syrup bottle or mason jar, seal with a lid, and store in the fridge for up to 3 weeks. Don’t toss the leftover fruit! The strained raspberries make a fantastic topping for yogurt, oatmeal, pancakes, waffles, French toast, ice cream, or even stirred into a mocktail for added texture and flavor.
26.0K
779
13
11mo ago
katerinafaith
Homemade Raspberry Syrup 1 cup fresh or frozen raspberries 1 cup water 1 cup granulated cane sugar 1 ½ tablespoons lemon juice ½ teaspoon salt In a medium saucepan, add the raspberries, sugar, water, lemon juice, and salt. Stir gently to combine, then bring the mixture to a boil over high heat. Once boiling, reduce the heat to medium-low, and let the syrup simmer for 10 minutes. Remove from the heat and carefully strain the syrup into a clean bowl or jar using a fine mesh strainer. Let the syrup cool at room temperature for at least 1 hour. Pour into a syrup bottle or mason jar, seal with a lid, and store in the fridge for up to 3 weeks. Don’t toss the leftover fruit! The strained raspberries make a fantastic topping for yogurt, oatmeal, pancakes, waffles, French toast, ice cream, or even stirred into a mocktail for added texture and flavor.

Katerina Diaz (@katerinafaith) Tiktok Stats & Analytics

Katerina Diaz (@katerinafaith) has 186K Tiktok followers with a 0.62% engagement rate over the past 12 months. Across 137 videos, Katerina Diaz received 371K total likes and 60.4M views, averaging 2.71K likes per video. This page tracks Katerina Diaz's performance metrics, top content, and engagement trends — updated daily.

Katerina Diaz (@katerinafaith) Tiktok Analytics FAQ

How many TikTok followers does Katerina Diaz have?+
Katerina Diaz (@katerinafaith) has 186K TikTok followers as of July 2026.
What is Katerina Diaz's TikTok engagement rate?+
Katerina Diaz's TikTok engagement rate is 0.62% over the last 12 months, based on 137 videos.
How many likes does Katerina Diaz get on TikTok?+
Katerina Diaz received 371K total likes across 137 videos in the last 12 months, averaging 2.71K likes per video.
How many TikTok views does Katerina Diaz get?+
Katerina Diaz's TikTok content generated 60.4M total views over the last 12 months.