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188K
impressions
10.8M
likes
141K
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1.68K
posts
94
engagement
1.32%
emv
$254K
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8.09M
32.7K
27
3mo ago
katerinafaith
#NESCAFEPartner Banana Cream Pie Breve using NESCAFÉ® Espresso Concentrate 🤎 @NESCAFÉ USA
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8mo ago
katerinafaith
No espresso machine? No problem🙏 You can make all your favorite espresso-based drinks like lattes, shaken espressos and mochas at home using instant espresso powder. Here are the ratios to remember: ☕ 1 tsp + 1 oz water = single shot ☕ 2 tsp + 2 oz water = double shot ☕ 3 tsp + 3 oz water = triple shot ☕ 4 tsp + 4 oz water = quad shot Stir until dissolved, then pour over milk and ice for an easy latte. Save this for later and follow along if you want to learn how to make better coffee at home ☕️ #instantespresso #instantcoffe #nescafe #nescafegold
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6mo ago
katerinafaith
If your at home lattes never taste quite right, it’s probably your ratios 👀 My 1:2:3 latte method makes it so easy: 1 shot of espresso 2 teaspoons syrup 3 oz milk No more guessing, just adjust from there based on how sweet or strong you like it! Note: 1 shot of espresso = about 0.6-1 ounces 1 teaspoon syrup = about 0.2 ounces Save this for your next latte, and follow for better at-home coffee without the guesswork! #coffeetutorial #lattetutorial #athomecoffee #coffeeforbeginners
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8mo ago
katerinafaith
STARBUCKS SWEET CREAM FOR $0.32 🙏🙏🙏 Save your money and make your own Starbucks vanilla sweet cream in one minute at home!! Makes 31 ounces: ☕️15 ounces heavy cream ☕️6 ounces vanilla syrup ☕️10 ounces 2% milk SUGAR FREE: use a sugar free vanilla syrup DAIRY FREE: use barista style oat milk and dairy free heavy cream (or soy milk) Combine the ingredients in a mason jar or pitcher and shake/whisk until combined. Store in the fridge for up to 10 days or until the best by date on your heavy cream or milk! Shake well before each use. Add the sweet cream to any drink of choice or froth it up to make vanilla sweet cream cold foam! SHARE this post with a friend and FOLLOW for more at home coffee money saving tips✨ #starbucks #starbuckssweetcream #vanillasweetcream #coldfoam
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6mo ago
katerinafaith
New to making coffee at home? Start with these 5 Starbucks drinks🙏 No espresso machine or barista skills required, just simple ingredients from the grocery store🎉 Iced vanilla latte: Ice cubes 12 ounces vanilla latte bottled coffee Combine both ingredients in a glass, stir and enjoy! Iced caramel macchiato: 2 teaspoons instant espresso powder 2 ounces warm water Ice cubes 1 tablespoon vanilla syrup 8 ounces milk Caramel sauce Combine the instant espresso powder with warm water and mix until the powder is dissolved. To a cup add ice, vanilla syrup, milk, the prepared espresso, and top with caramel sauce. Vanilla sweet cream cold brew: 2 ounces sweet cream (5 ounces heavy cream + 6 ounces vanilla syrup + 10 ounces 2% milk, combine in a mason jar and shake until combined) Ice cubes 12 ounces cold brew In a cup combine the ice, cold brew, and sweet cream. Stir to combine and enjoy. Caramel Frappuccino: 8 ounces milk 2 tablespoons caramel sauce, plus more for topping 3 teaspoons instant espresso powder 1/4 teaspoon xanthan gum 1 1/4 cups ice Whipped cream Add all the ingredients EXCEPT the whipped cream to a blender and blend until smooth. Pour the Frappuccino into a glass, top with whipped cream and caramel sauce. Strawberry acai refresher: Ice cubes 6 ounces strawberry acai concentrate 6 ounces water (or lemonade or coconut milk) Freeze dried strawberries Combine all ingredients in a cup with a lid, shake until combined and enjoy! You don’t need any fancy equipment or barista experience to start making great coffee drinks at home, TODAY! SHARE this post with a friend and FOLLOW if you’re ready to save money and start making coffee shop level coffee at home!🤍
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4mo ago
katerinafaith
Five years ago, I bought coffee from Starbucks DAILY👀 Today, I rarely ever do, because I learned how to perfectly recreate all my favorite drinks at home☕️✨ Most drinks follow a simple formula. Once you understand the ratios and how they’re built, you can recreate all your favorites at home for a fraction of the cost. I put together this Starbucks cheat sheet to help you do exactly that, whether you love a starbs shaken espresso, Frappuccino or matcha latte, I’ll teach you how to replicate it at home🙏 Tag a fellow Starbucks lover, and FOLLOW if you found this post helpful!!☕️ #starbucksathome #coffeeforbeginners #athomecoffee
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1mo ago
katerinafaith
HOMEMADE PUMPKIN SPICE CREAMER🧡🍂 This Homemade Pumpkin Spice Creamer was my most popular recipe last fall! And for good reason…it tastes like pumpkin pie in liquid form👏 Full recipe is on my website: https://katerinafaith.com/homemade-pumpkin-spice-creamer/
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6mo ago
katerinafaith
Stop brewing your Nespresso coffee directly over ice 👀 I know it feels like the easiest way to make iced coffee, but it’s actually the reason your drink ends up watered down and lacking flavor! When hot coffee hits ice right away, it melts it super quickly → which dilutes your coffee before you even get to enjoy it. Instead, try this: ☕️ Brew into a separate cup 🥛 Add your milk or creamer first 🧊 Use a second cup filled with LARGE ice cubes 🔁 Pour back and forth to chill quickly without over-melting the ice It makes SUCH a difference in flavor, and you’ll actually taste your coffee instead of watered-down ice 👏 Save this for your next iced coffee & follow for more easy at-home coffee tips! #nespressocoffee #icedcoffeeathome #athomecoffee #nespressovertuo
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11mo ago
katerinafaith
@Torani 2026 FLAVOR THE YEAR: FOREST PINE🌲🤎 This syrup has pine, ginger and sage notes. It is SO GOOD in Diet Coke 🤭 I’ll try more recipes with it and share as I go!! Be honest, would you try it??👀
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2w ago
katerinafaith
COLD FOAM 101 If your homemade cold foam immediately disappears into your coffee OR comes out so thick you can barely pour it…we need to fix that! The goal is that perfect in-between texture: silky, velvety and pourable, but thick enough to sit on top of your drink and slowly cascade into your coffee. 🏆My go-to formula is my 1:2:3 COLD FOAM RATIO: 1 tbsp syrup or sauce
2 tbsp 2% milk
3 tbsp heavy whipping cream Add everything to a tall, narrow glass and froth with a powerful handheld frother for about 20–30 seconds, or just until the mixture becomes silky and thickened. My biggest troubleshooting tips: ▪️Cold foam too thin? Your mixture may need more fat, or your frother may not be powerful enough to properly aerate and thicken it. ▪️Cold foam too thick? You may have too much heavy cream OR you’re frothing for too long and starting to turn it into whipped cream. Stop while it’s still silky and pourable! ▪️Want it slightly thicker? Try a 1:1:3 ratio instead: 1 tbsp syrup + 1 tbsp 2% milk + 3 tbsp heavy cream. ▪️DAIRY-FREE: Use a barista-style oat milk (I like @califiafarms barista blend oat milk) + dairy-free heavy whipping cream alternative (I like @countrycrock ). Different brands behave differently, so you may need to play around with the ratio to get your preferred texture. ▪️▪️▪️And one of my BIGGEST tips: your frother matters! I’ve used my favorite handheld frother for about 5 years, it’s under $10, and it still beats some of the others I’ve tested (linked in my COFFEE LIKE KAT amazon list) 🙌 Save this video for the next time your cold foam isn’t cooperating and FOLLOW for more at home coffee tips! Still having cold foam problems? Tell me what’s happening with yours in the comments and I’ll help you troubleshoot it☕️👇
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10mo ago
katerinafaith
NEW Starbucks Refresher Concentrates!!!🥭🍓 I got them from target: https://www.shopltk.com/explore/Katerinafaith/posts/646b3db4-e754-11f0-99ec-0242ac11000d I am definitely impressed with these. I think it’s a great move by Starbucks and more importantly a great way to save money and still enjoy your refresher bevs without leaving home!
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4mo ago
katerinafaith
HOW TO DIAL IN ESPRESSO WITHOUT WASTING THE ENTIRE BAG🙏 I see so many people chasing the “perfect” espresso shot by randomly changing grind settings, adjusting shot times, and pulling shot after shot with no real plan. Or worse, tasting the espresso black to see if it’s a good shot🙃🥹👀 Instead, I want to teach you what to look for so you don’t waste your beans, your time, or your money. When I’m dialing in a new bag of beans, I’m looking for four things: ☕️ A 1:2 ratio (18g coffee in, 36g espresso out)
⏱️ An extraction time around 25–30 seconds
✨ A steady espresso flow
🤎 A nice layer of crema The biggest mistake I see beginners make is focusing only on the timer. Instead, place a scale under your cup and pay attention to your yield. The weight of the espresso coming out is one of the most important pieces of the puzzle. AND USING THAT PROGRAM BUTTON 👏👏👏👏👏👏👏👏 And most importantly? Use fresh coffee!!!! Freshly roasted beans are significantly easier to dial in and will help you achieve better crema, flavor, and consistency. Save this for the next time you open a new bag of beans! ☕️ Follow to learn how to improve your at home coffee and comment any espresso related questions!👇🏽 #breville #brevillebaristaexpress #homebarista #dialin
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8mo ago
katerinafaith
SUGAR FREE VANILLA SYRUP Full recipe and details on my website: https://katerinafaith.com/homemade-sugar-free-vanilla-syrup/ Ingredients: 1 cup granulated allulose 1 cup water ¼ teaspoon salt ½-1 tablespoon vanilla extract, adjust to taste Instructions: Set the vanilla extract aside for later. Add the allulose, water, and salt to a small saucepan and stir to combine. Place the saucepan over high heat and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and let the syrup simmer for 10 minutes. Remove the saucepan from the heat and stir in the vanilla extract. Use the syrup right away, or allow it to cool completely before transferring to a syrup bottle or airtight container. Store in the refrigerator for up to 3 weeks. #sug#sugarfreesyrupm#homemadesyrupa#diabeticfriendlygarfreecoffee
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6mo ago
katerinafaith
Stop spending $5–$7+ at Dutch Bros…you can make ALL of these at home 👀 Here are 5 Dutch Bros drinks using simple grocery store ingredients, no fancy machines or equipment needed. Golden Eagle (Caramel Vanilla Breve) ½–1 oz vanilla syrup ½–1 oz caramel sauce (+ extra drizzle) 2 shots espresso 6 oz half & half Ice 👉 Stir everything together + finish with caramel drizzle 💡 No machine? Use 2 tsp instant espresso + 2 oz water to get your 2 shots Golden Eagle Chai ½–1 oz vanilla syrup ½–1 oz caramel sauce (+ extra drizzle) 4 oz chai concentrate 4 oz half & half Ice 👉 Combine, stir + top with caramel drizzle Protein Mocha 2 shots espresso 6–8 oz chocolate protein milk Ice Optional: whipped cream 👉 Combine, mix + pour over ice 💡 No machine? Use 2 tsp instant espresso + 2 oz water to get your 2 shots Peach Green Tea 12 oz green tea 1–2 oz peach syrup Ice 👉 Combine, mix + pour over ice 💡 Swap the syrup flavor or tea type to customize! Lavender White Chocolate Freeze ½–1 oz lavender syrup ½–1 oz white chocolate sauce 2 tsp instant espresso 6 oz half & half ¾ cup ice ⅛ tsp xanthan gum 👉 Blend until smooth You don’t need:�❌ espresso machine�❌ barista skills�❌ fancy ingredients Just simple grocery store swaps + a few easy tricks ☕️ Save this for your next coffee run at home & follow for more easy at-home coffee recipes! #dutchbros #dutchbroscoffee #coffeeathome #easycoffee #coffeeforbeginners
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5mo ago
katerinafaith
THE BEST ICED WHITE MOCHA RECIPE🤍 This is a sneak peek recipe from my upcoming cookbook Coffee Shop at Home and I genuinely could not wait until August to share it with you all!!!🤭 Ingredients: Iced White Mocha 1-2 tablespoons Homemade White Chocolate Sauce recipe follows or store-bought 2 shots espresso about 2 ounces, to brew 8 ounces milk of choice Ice cubes Whipped cream optional Homemade White Chocolate Sauce (makes 12-14 ounces) 4 ounces half-and-half 2 ounces heavy cream 8 ounces white chocolate chips or chopped bar about 1 cup 1 tablespoon salted butter ½ teaspoon kosher salt ½ teaspoon vanilla extract Instructions: Iced White Mocha: Add the white chocolate sauce to taste to a 16-ounce glass. Using your preferred espresso making method (see all the ways to make espresso at home), brew the espresso shots directly over the white chocolate sauce, and stir until combined. Add the milk and ice to the glass and stir until combined and chilled. Top with whipped cream if using, and enjoy! Make It Hot Follow steps 1 and 2 above using a 12-ounce mug, then steam or warm the milk and add it to the espresso mixture. Omit the ice, and top with whipped cream, if desired. Homemade White Chocolate Sauce In a small saucepan, heat the half-and-half and heavy cream to a simmer over medium heat, then remove from the heat. Add the white chocolate and stir until it is fully melted and the mixture is smooth. Add the butter, salt, and vanilla and stir until fully melted and incorporated. Pour the sauce into a Mason jar or heatproof airtight container. Use the sauce right away, or let it cool completely, cover and store in the fridge for up to 2 weeks. 🤍
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5mo ago
katerinafaith
How to make a Dutch Bros Freeze at home🥶 Technicallyyyyy this is a carburetor at Dutch since their freezes are made using a slushie machine BUT if you ever ask for a sugar free sweetener or milk alternative or a hand blended freeze at Dutch, this is exactly how they make it🙏🙏 SMALL: 2 ounces sweetener 2 shots espresso Milk to 6 ounce line (about 2oz) 16 ounce cup of ice MEDIUM: 3 ounces sweetener 2 shots espresso Milk to 8 ounce line (about 3oz) 24 ounce cup of ice LARGE: 4 ounces sweetener 4 shots espresso Milk to 10 ounce line (about 3oz) 32 ounce cup of ice Personally I like a more creamy, less icy blended coffee so i recommend adding a tiny pinch of xanthan gum into the blender BUT that’s totally optional! Save this video for the next time you’re craving a DB FREEZE and FOLLOW for more CopyKat recipes!
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10mo ago
katerinafaith
Follow for more Dutch Bros recipes (without the awkward conversations with broistas)🤭 GOLDEN EAGLE🦅 SMALL: 1/2 oz vanilla syrup 1/2 oz caramel sauce 2 shots espresso 4.5 ounces half & half Ice Caramel drizzle on top MEDIUM: 1/2 oz vanilla syrup 1/2 oz caramel sauce 2 shots espresso 8.5 ounces half & half Ice Caramel drizzle on top LARGE: 1/2 oz vanilla syrup 1/2 oz caramel sauce 4 shots espresso 10.5 ounces half & half Ice Caramel drizzle on top Full recipe and details can be found on my website at: https://katerinafaith.com/dutch-bros-copy-kat-golden-eagle/ Drop your fav Dutch bros drink and I’ll recreate it for ya!
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12mo ago
katerinafaith
STARBUCKS CRAN-MERRY ORANGE REFRESHER🎄 Sadly, Starbucks didn’t bring it back this year (cue collective heartbreak 💔). But don’t worry, I’ve got you covered. This homemade version tastes bright, citrusy, and perfectly spiced, just like the OG, and you can make it at home any time of year for a fraction of the cost🫶🏽 Ingredients: Cranberry Orange Base: 3.5 cups fresh cranberries 3 cups cranberry juice 3 cups blood orange juice or regular orange juice 1/2 cup granulated sugar 2-3 whole cloves or 1/8 teaspoon ground cloves 1/4 teaspoon ground/grated nutmeg 1 teaspoon green coffee bean powder, optional Starbucks Cran-Merry Orange Refresher: 1/4 cup fresh cranberries, or freeze-dried 6 ounces water or lemonade, or coconut milk 6 ounces Cranberry Orange Base Ice Instructions: In a large pot, add cranberries, cranberry juice, blood orange juice, water, sugar, cloves, nutmeg, and (optional) green coffee bean powder. Stir to combine. Heat over medium until it begins to bubble. The cranberries may pop — totally normal! Reduce heat to medium low and simmer for 10 minutes, stirring occasionally. Carefully pour the mixture through a fine mesh strainer into a heat-safe container, removing the solids and spices. Let cool for 1 hour at room temperature, then seal and refrigerate for up to 2 weeks. For the Cran-Merry Refresher: Combine the Cran-Merry Orange Base and water (or lemonade or coconut milk) to a cocktail shaker or mason jar. Add ice and a small handful of fresh or freeze-dried cranberries. Shake until chilled, then pour into a glass and enjoy!🎄🎉🎁 Follow for more at home Starbucks recipes! #cranmerryrefresher #cranmerry #starbuckscranmerry #cranmerrydrink
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6mo ago
katerinafaith
New to making coffee at home? Start with these 5 Starbucks drinks🙏 No espresso machine or barista skills required, just simple ingredients from the grocery store🎉 My debut cookbook: Coffee Shop at Home is now available for preorder! Head to my bio to snag your copy 📖 CARAMEL MACCHIATO + VANILLA COLD FOAM: 10 ounces bottled caramel macchiato flavored coffee Ice cubes 1 tablespoon vanilla syrup 2 tablespoons 2% milk 3 tablespoon heavy cream Caramel sauce, for drizzling Combine the bottled coffee and ice, then froth together the vanilla syrup, milk, and heavy cream until thick. Pour the cold foam over the iced coffee mixture and top with a drizzle of caramel sauce. BROWN SUGAR OATMILK SHAKEN ESPRESSO: 1-2 tablespoons brown sugar, adjust to taste 3 teaspoons instant espresso powder 3 ounces warm water 1/4 teaspoon ground cinnamon Ice cubes 6-8 ounces oat milk Stir together the brown sugar, instant espresso and warm water until fully dissolved. Add the espresso mixture to a mason jar with ice cubes and ground cinnamon, and shake until chilled. Top with oat milk and enjoy. CARAMEL ICED COFFEE:�1-2 tablespoons caramel syrup, adjust to taste 12 ounces bottled iced coffee (unsweetened) 2-3 ounces half & half, adjust to taste Ice cubes BROWN SUGAR OAT MILK CHAI LATTE: 6 ounces chai concentrate 6 ounces oat milk, or milk of choice 2 teaspoons brown sugar 1 tablespoon vanilla syrup 2 tablespoons 2% milk 3 tablespoon heavy cream Combine the chai concentrate, milk and ice, the froth together the brown sugar, vanilla syrup, milk, and heavy cream until thick. Pour the cold foam over the iced chai latte and enjoy. COFFEE FRAPPUCCINO: 8 ounces milk 3 teaspoons instant espresso powder 2 tablespoons cane sugar syrup (this is just a simple syrup) 1/8 teaspoon xanthan gum, for texture 1 cup ice cubes Combine all ingredients into a blender and blend until smooth. Pour into a drinking glass and enjoy. You don’t need any fancy equipment or barista experience to start making great coffee drinks at home, TODAY! SHARE this post with a friend and FOLLOW if you’re ready to save money and start making coffee shop level coffee at home!🤍 #starbucksathome #athomecoffee
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9mo ago
katerinafaith
STARBUCKS CANNON BALL DRINK✨ This one’s a fun one if you haven’t tried it already! It’s tart and fruity and great if you’re looking for a drink that’s stunning and refreshing😻 6 ounces lemonade 3 ounces Starbucks strawberry acai refresher concentrate 3 ounces Starbucks mango dragonfruit refresher concentrate Ice Freeze dried strawberries Freeze dried or frozen dragon fruit In a shaker cup, combine the lemonade, refresher concentrates and ice, and shake until combined. Pour the mixture into a drinking glass and top with freeze dried or frozen strawberries and dragon fruit. #starbucksrefreshers #cannonballdrink
Katerina Diaz (@katerinafaith) TikTok Stats & Analytics
Katerina Diaz (@katerinafaith) has 188K TikTok followers with a 1.32% engagement rate over the past 12 months. Across 94.0 videos, Katerina Diaz received 141K total likes and 10.8M views, averaging 1.50K likes per video. This page tracks Katerina Diaz's performance metrics, top content, and engagement trends — updated daily. To benchmark @katerinafaith against other accounts, use Socialpruf's TikTok competitor analysis tool.
Katerina Diaz (@katerinafaith) TikTok Analytics FAQ
How many TikTok followers does Katerina Diaz have?+
Katerina Diaz (@katerinafaith) has 188K TikTok followers as of November 2026.
What is Katerina Diaz's TikTok engagement rate?+
Katerina Diaz's TikTok engagement rate is 1.32% over the last 12 months, based on 94.0 videos.
How many likes does Katerina Diaz get on TikTok?+
Katerina Diaz received 141K total likes across 94.0 videos in the last 12 months, averaging 1.50K likes per video.
How many TikTok views does Katerina Diaz get?+
Katerina Diaz's TikTok content generated 10.8M total views over the last 12 months.
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Yes. Add @katerinafaith to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.