tiktok analytics
Last Year02/25/25 - 02/25/26
Comparable Performance:
followers
554K
impressions
3.56M
likes
198K
comments
1.15K
posts
106
engagement
5.58%
emv
$122K
Avg. per post
33.6K

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banoffee & stick date pudding cake A combination I can’t (and won’t) get out of my head. A healthier date and banana cake topped with an almond caramel and cashew protein cream. recipe: cake: - 2 cups Medjool dates, soaked in hot water + 1 tsp baking soda for 10 minutes and drained - 1 cup self-raising flour - 1/4 cup rice malt syrup - 1 banana, mashed - 1/4 cup almond butter - 1 cup soy milk - 1 & 1/2 tsp vanilla extract - 1 tsp baking powder - pinch of salt almond caramel: - 3 tbsp almond butter - 3 Tbsp rice malt strip - 1/2 tsp vanilla extract - 1 - 2 tbsp water cashew protein cream: - 1 cup coconut yogurt - 1/2 cup cashews, soaked in hot water for 10 minutes and drained - 1/2 cup vanilla protein powder - 2 tbsp rice my syrup - 1 tsp vanilla extract other: - dark chocolate chips or shaved dark chocolate - banana coins 1. Preheat oven to 175°C and grease a cake tin. 2. Finely dice soaked Medjool dates and add to a large bowl. Add the rice malt syrup, mashed banana, almond butter, vanilla extract and soy milk. Mix well. 3. Add the flour and baking powder and mix well. Pour into the cake tin and bake in the oven for 25 - 30 minutes, or until a fork comes out clean. Allow to rest for 20 minutes. 4. Meanwhile, add all the almond caramel ingredients to a small bowl and mix well. 5. Add all cashew protein cream ingredients to a food processor and process until smooth. 6. Remove the cake from the tin and top with the cashew protein cream. Swirl through the almond caramel and garnish with shaved chocolate/chocolate chips and banana coins. #banoffee #stickydatepudding #vegancake #veganrecipes #healthyrecipes #healthydessert #melbourne #melbournefoodie
355K
25.6K
106
11mo ago
chloeevegan
banoffee & stick date pudding cake A combination I can’t (and won’t) get out of my head. A healthier date and banana cake topped with an almond caramel and cashew protein cream. recipe: cake: - 2 cups Medjool dates, soaked in hot water + 1 tsp baking soda for 10 minutes and drained - 1 cup self-raising flour - 1/4 cup rice malt syrup - 1 banana, mashed - 1/4 cup almond butter - 1 cup soy milk - 1 & 1/2 tsp vanilla extract - 1 tsp baking powder - pinch of salt almond caramel: - 3 tbsp almond butter - 3 Tbsp rice malt strip - 1/2 tsp vanilla extract - 1 - 2 tbsp water cashew protein cream: - 1 cup coconut yogurt - 1/2 cup cashews, soaked in hot water for 10 minutes and drained - 1/2 cup vanilla protein powder - 2 tbsp rice my syrup - 1 tsp vanilla extract other: - dark chocolate chips or shaved dark chocolate - banana coins 1. Preheat oven to 175°C and grease a cake tin. 2. Finely dice soaked Medjool dates and add to a large bowl. Add the rice malt syrup, mashed banana, almond butter, vanilla extract and soy milk. Mix well. 3. Add the flour and baking powder and mix well. Pour into the cake tin and bake in the oven for 25 - 30 minutes, or until a fork comes out clean. Allow to rest for 20 minutes. 4. Meanwhile, add all the almond caramel ingredients to a small bowl and mix well. 5. Add all cashew protein cream ingredients to a food processor and process until smooth. 6. Remove the cake from the tin and top with the cashew protein cream. Swirl through the almond caramel and garnish with shaved chocolate/chocolate chips and banana coins. #banoffee #stickydatepudding #vegancake #veganrecipes #healthyrecipes #healthydessert #melbourne #melbournefoodie
5 Ingredient No-Bake Choc Raspberry Jam Bites 💌 This is 555 - a series where I’m sharing 5 ingredient recipes, 5 days a week, for 5 weeks! Recipe 17 are my no-bake choc raspberry jam bites that taste super indulgent and luscious, yet take little effort and time. 👉 Grab the full recipe off my website, link in my bio! #555 #5ingredientrecipes #EasyRecipes #nobake #raspberrychiajam
288K
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52
2mo ago
chloeevegan
5 Ingredient No-Bake Choc Raspberry Jam Bites 💌 This is 555 - a series where I’m sharing 5 ingredient recipes, 5 days a week, for 5 weeks! Recipe 17 are my no-bake choc raspberry jam bites that taste super indulgent and luscious, yet take little effort and time. 👉 Grab the full recipe off my website, link in my bio! #555 #5ingredientrecipes #EasyRecipes #nobake #raspberrychiajam
5 Ingredient Pistachio & Date Chocolate Bar 🍫 Welcome to five, five, five - a series where I’m sharing 5 ingredient recipes, 5 days a week, for 5 weeks! Recipe 1 kicks off with this no-bake vegan chocolate bar packed with juicy Medjool dates, my Pistachio Matcha Crema (made in collab with @Chef Joey D ), and a pop of fresh raspberries. It’s sweet, nutty, and ridiculously easy to make. ✨ Grab the full recipe off my website, link in my bio! #555 #5ingredientrecipes #EasyRecipes #nobakerecipe #veganrecipe @Pana Organic
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3mo ago
chloeevegan
5 Ingredient Pistachio & Date Chocolate Bar 🍫 Welcome to five, five, five - a series where I’m sharing 5 ingredient recipes, 5 days a week, for 5 weeks! Recipe 1 kicks off with this no-bake vegan chocolate bar packed with juicy Medjool dates, my Pistachio Matcha Crema (made in collab with @Chef Joey D ), and a pop of fresh raspberries. It’s sweet, nutty, and ridiculously easy to make. ✨ Grab the full recipe off my website, link in my bio! #555 #5ingredientrecipes #EasyRecipes #nobakerecipe #veganrecipe @Pana Organic
🎬 Welcome to food from your favourite movies, made VEGAN Ep 3: Grilled Cheese from Chef. A gooey and creamy cashew cheese sauce in thick slices of perfectly toasted bread. By far the best-grilled cheese I have ever eaten! What iconic movie dish should I make next? cheese sauce: - 2 cups cashews, soaked in hot water for 10 minutes and drained - 1 cup soy or oat milk - 1/3 cup nutritional yeast - 1/4 tapioca flour - juice of one lemon - 2 tbsp miso paste - 1 tsp dijon mustard - 1/2 tsp garlic powder - 1/4 tsp onion powder - 1/4 tsp ground turmeric - pinch of salt and pepper other: - olive oil - choice of bread, sliced - vegan cheddar cheese - fresh parsley, chopped 1. Place all cheese sauce ingredients into a food processor and process until smooth. Transfer to a bowl and set aside in the fridge for 1 - 2 hours. 2. Heat olive oil in a fry pan over medium. Add two slices of bread, drizzle with a touch more olive oil and toast for 1 - 2 minutes on each side, or until slightly golden. 3. Top both slices with vegan cheddar and cover the pan with a lid for 2 minutes or until melted. Dollop on the vegan cheese sauce on top and cover for a further 1 - 2 minutes. 4. Remove the slices from the pan and flip one on top of the other to form a sandwich. Optionally garnish with fresh parsley and serve. #moviefood #veganfood #grilledcheese #cheesetoastie #toastedsandwich #vegangrilledcheese
156K
9.74K
38
11mo ago
chloeevegan
🎬 Welcome to food from your favourite movies, made VEGAN Ep 3: Grilled Cheese from Chef. A gooey and creamy cashew cheese sauce in thick slices of perfectly toasted bread. By far the best-grilled cheese I have ever eaten! What iconic movie dish should I make next? cheese sauce: - 2 cups cashews, soaked in hot water for 10 minutes and drained - 1 cup soy or oat milk - 1/3 cup nutritional yeast - 1/4 tapioca flour - juice of one lemon - 2 tbsp miso paste - 1 tsp dijon mustard - 1/2 tsp garlic powder - 1/4 tsp onion powder - 1/4 tsp ground turmeric - pinch of salt and pepper other: - olive oil - choice of bread, sliced - vegan cheddar cheese - fresh parsley, chopped 1. Place all cheese sauce ingredients into a food processor and process until smooth. Transfer to a bowl and set aside in the fridge for 1 - 2 hours. 2. Heat olive oil in a fry pan over medium. Add two slices of bread, drizzle with a touch more olive oil and toast for 1 - 2 minutes on each side, or until slightly golden. 3. Top both slices with vegan cheddar and cover the pan with a lid for 2 minutes or until melted. Dollop on the vegan cheese sauce on top and cover for a further 1 - 2 minutes. 4. Remove the slices from the pan and flip one on top of the other to form a sandwich. Optionally garnish with fresh parsley and serve. #moviefood #veganfood #grilledcheese #cheesetoastie #toastedsandwich #vegangrilledcheese
Over 35g of plant-protein per serve in this Smoky Red Lentil Pasta! An easy, rich and comforting mid-week dinner. Full recipe on my website - link in bio ❤️ #highprotein #proteinpasta #veganpasta #healthypasta #DinnerIdeas
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15
5mo ago
chloeevegan
Over 35g of plant-protein per serve in this Smoky Red Lentil Pasta! An easy, rich and comforting mid-week dinner. Full recipe on my website - link in bio ❤️ #highprotein #proteinpasta #veganpasta #healthypasta #DinnerIdeas
Crispy, golden hash browns in fluffy bao buns? RIDICULOUSLY GOOD and easy thanks to a little help from @DoorDash Australia ! Used Door Dash to get my favourite hash browns delivered from a local cafe AND grabbed all the asian slaw and bao bun ingredients using their on-demand grocery delivery. Plus, I earned Velocity Frequent Flyer Points just by ordering through them! 🤌 Visit my website for the full recipe —link in bio! #ad #sponsored #DoorDashPartner #hashbrowns #baobuns
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2
6mo ago
chloeevegan
Crispy, golden hash browns in fluffy bao buns? RIDICULOUSLY GOOD and easy thanks to a little help from @DoorDash Australia ! Used Door Dash to get my favourite hash browns delivered from a local cafe AND grabbed all the asian slaw and bao bun ingredients using their on-demand grocery delivery. Plus, I earned Velocity Frequent Flyer Points just by ordering through them! 🤌 Visit my website for the full recipe —link in bio! #ad #sponsored #DoorDashPartner #hashbrowns #baobuns
🎬 Welcome to food from your favourite movies, made VEGAN Ep 2: Kronk’s Spinach Puffs from The Emperor’s New Groove A creamy and herby spinach and feta filling surrounded by the flakiest puff pastry. Perfect as an appetiser for dinner parties or as a meal-prepped snack! What iconic movie dish should I make next? filling: - 150g baby spinach - 1/3 cup cashews, soaked in hot water and drained - 200g extra-firm tofu, pressed and drained - 1 - 2 cloves garlic - 1 shallot - 1/3 cup basil leaves - 1/3 cup flat-leaf parsley - 1/4 cup nutritional yeast - 1 tbsp tahini - 1/4 tsp garlic powder - 1/4 tsp onion powder - pinch of salt and pepper - 50g vegan feta, diced other ingredients: - 2 - 3 sheets of frozen puff pastry, thawed - 1 tbsp sesame seeds - 1 tbsp soy milk 1. Preheat oven to 180°C and line two baking trays 2. To a food processor or high-speed blender add all the filling ingredients (except the vegan feta) and process until smooth. 3. Slice the puff pastry sheets into 9 squares (3 columns and 3 rows). 4. For each square, scoop a small amount of filling into the centre and add 3-4 cubes of feta. 5. Pull one corner and the corner diagonally across from it to meet each other and pinch to seal. Repeat with the other two sides. 6. Place the spinach puffs on the baking tray and brush with soy milk. Sprinkle over sesame seeds and bake in the oven for 25 to 30 minutes or until golden brown. 7. Remove from the oven and serve immediately. Optionally serve with tomato sauce. #moviefood #veganfood #movies #veganspinachpuffs #spinachrolls #spinachpuffs #veganpastry #healthyrecipes #theemperorsnewgroove
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5.31K
44
1y ago
chloeevegan
🎬 Welcome to food from your favourite movies, made VEGAN Ep 2: Kronk’s Spinach Puffs from The Emperor’s New Groove A creamy and herby spinach and feta filling surrounded by the flakiest puff pastry. Perfect as an appetiser for dinner parties or as a meal-prepped snack! What iconic movie dish should I make next? filling: - 150g baby spinach - 1/3 cup cashews, soaked in hot water and drained - 200g extra-firm tofu, pressed and drained - 1 - 2 cloves garlic - 1 shallot - 1/3 cup basil leaves - 1/3 cup flat-leaf parsley - 1/4 cup nutritional yeast - 1 tbsp tahini - 1/4 tsp garlic powder - 1/4 tsp onion powder - pinch of salt and pepper - 50g vegan feta, diced other ingredients: - 2 - 3 sheets of frozen puff pastry, thawed - 1 tbsp sesame seeds - 1 tbsp soy milk 1. Preheat oven to 180°C and line two baking trays 2. To a food processor or high-speed blender add all the filling ingredients (except the vegan feta) and process until smooth. 3. Slice the puff pastry sheets into 9 squares (3 columns and 3 rows). 4. For each square, scoop a small amount of filling into the centre and add 3-4 cubes of feta. 5. Pull one corner and the corner diagonally across from it to meet each other and pinch to seal. Repeat with the other two sides. 6. Place the spinach puffs on the baking tray and brush with soy milk. Sprinkle over sesame seeds and bake in the oven for 25 to 30 minutes or until golden brown. 7. Remove from the oven and serve immediately. Optionally serve with tomato sauce. #moviefood #veganfood #movies #veganspinachpuffs #spinachrolls #spinachpuffs #veganpastry #healthyrecipes #theemperorsnewgroove
77.6K
4.9K
25
8mo ago
chloeevegan
Miso Maple Iced Lattes are my new obsession thanks to the @NescafeANZ Black Espresso Concentrate. An easy hack for iced lattes! It’s as simple as pour it, mix it, hack it 🤌 Recipe: ⁃ 250ml soy milk ⁃ 50ml NESCAFÉ Black Espresso Concentrate ⁃ 3 tbsp maple syrup ⁃ 1 tsp miso paste ⁃ 1 tsp vanilla extract ⁃ pinch of salt ⁃ 1/3 cup ice cubes 1. To a tall glass, add the maple syrup, vanilla extract, miso paste and a pinch of salt. Mix until well combined. 2. Pour in the ice, soy milk and the NESCAFÉ Black Espresso Concentrate. 3. Mix well with a straw and serve. #NESCAFEcoldhacks #pouritmixithack #ad #icedlatte #icedcoffee
68.1K
3.51K
6
5mo ago
chloeevegan
Miso Maple Iced Lattes are my new obsession thanks to the @NescafeANZ Black Espresso Concentrate. An easy hack for iced lattes! It’s as simple as pour it, mix it, hack it 🤌 Recipe: ⁃ 250ml soy milk ⁃ 50ml NESCAFÉ Black Espresso Concentrate ⁃ 3 tbsp maple syrup ⁃ 1 tsp miso paste ⁃ 1 tsp vanilla extract ⁃ pinch of salt ⁃ 1/3 cup ice cubes 1. To a tall glass, add the maple syrup, vanilla extract, miso paste and a pinch of salt. Mix until well combined. 2. Pour in the ice, soy milk and the NESCAFÉ Black Espresso Concentrate. 3. Mix well with a straw and serve. #NESCAFEcoldhacks #pouritmixithack #ad #icedlatte #icedcoffee
high-protein kale pesto pasta A creamy kale pesto pasta with the sneaky additions of silken tofu and nutritional yeast to make it over 30g of protein per serve! Topped with kale chips for crunch and vegan feta for extra creaminess. Ingredients: pasta: - 1 cup basil - 1/2 cup parsley - 2 handfuls kale - 2 cloves garlic - 2 tbsp olive oil - 1 tbsp tamari - 300g silken tofu - 1/2 cup nutritional yeast - 1/2 cup tahini - 1/4 cup pine nuts - 1/4 cup walnuts - 400g pasta - 4 tbsp vegan feta - 1 tsp chilli flakes kale chips: - 4 cups kale, rinsed and patted dry - 2 tbsp olive oil - 1 tsp chicken salt - 2 tbsp nutritional yeast 1. Preheat oven to 160°C and line two baking trays. 2. For the kale chips, in a large bowl add the kale, olive oil, chicken salt and nutritional yeast. Massage in to soften the kale. 3. Spread the kale over the baking sheets and bake in the oven for 20 to 25 minutes, or until fully dehydrated and crispy. Remove from the oven and allow to rest for 5 minutes to crisp up. 4. Meanwhile, heat a large pot of water over high. Once boiling, add the the pasta and cook for 10 to 12 minutes, or until al dente. Remove from heat, drain and return to the pot. 5. For the pasta sauce, to a food processor add the basil, parsley, kale, garlic, olive oil, silken tofu, nutritional yeast, tahini, tamari, pine nuts, walnuts and a pinch of salt and pepper. Process until smooth. 6. Pour into the pot of pasta, mix and heat over medium for 5 minutes. 7. Serve the pasta in bowls and top with the kale chips, vegan feta and chilli flakes. #pastarecipe #highprotein #highproteinrecipe #pasta #healthydinner #highproteinpasta #veganrecipe #melbourne
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4.06K
19
9mo ago
chloeevegan
high-protein kale pesto pasta A creamy kale pesto pasta with the sneaky additions of silken tofu and nutritional yeast to make it over 30g of protein per serve! Topped with kale chips for crunch and vegan feta for extra creaminess. Ingredients: pasta: - 1 cup basil - 1/2 cup parsley - 2 handfuls kale - 2 cloves garlic - 2 tbsp olive oil - 1 tbsp tamari - 300g silken tofu - 1/2 cup nutritional yeast - 1/2 cup tahini - 1/4 cup pine nuts - 1/4 cup walnuts - 400g pasta - 4 tbsp vegan feta - 1 tsp chilli flakes kale chips: - 4 cups kale, rinsed and patted dry - 2 tbsp olive oil - 1 tsp chicken salt - 2 tbsp nutritional yeast 1. Preheat oven to 160°C and line two baking trays. 2. For the kale chips, in a large bowl add the kale, olive oil, chicken salt and nutritional yeast. Massage in to soften the kale. 3. Spread the kale over the baking sheets and bake in the oven for 20 to 25 minutes, or until fully dehydrated and crispy. Remove from the oven and allow to rest for 5 minutes to crisp up. 4. Meanwhile, heat a large pot of water over high. Once boiling, add the the pasta and cook for 10 to 12 minutes, or until al dente. Remove from heat, drain and return to the pot. 5. For the pasta sauce, to a food processor add the basil, parsley, kale, garlic, olive oil, silken tofu, nutritional yeast, tahini, tamari, pine nuts, walnuts and a pinch of salt and pepper. Process until smooth. 6. Pour into the pot of pasta, mix and heat over medium for 5 minutes. 7. Serve the pasta in bowls and top with the kale chips, vegan feta and chilli flakes. #pastarecipe #highprotein #highproteinrecipe #pasta #healthydinner #highproteinpasta #veganrecipe #melbourne
High-protein breakfast idea using tofu (but you’d never know) - Basil Tofu Cream on Toast 💚 Get the full recipe in my 14-Day Plant-Based Meal Plan (link in bio). It’s got two full weeks of breakfast, lunch, dinner and snacks planned out for you, plus gluten-free options and a foods in focus grocery list! #breakfast #breakfastrecipes #veganbreakfast #tofu #highproteinrecipes #mealplan #healthyrecipes
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2.95K
13
9mo ago
chloeevegan
High-protein breakfast idea using tofu (but you’d never know) - Basil Tofu Cream on Toast 💚 Get the full recipe in my 14-Day Plant-Based Meal Plan (link in bio). It’s got two full weeks of breakfast, lunch, dinner and snacks planned out for you, plus gluten-free options and a foods in focus grocery list! #breakfast #breakfastrecipes #veganbreakfast #tofu #highproteinrecipes #mealplan #healthyrecipes
Air-fried banana, blueberry compote and protein yoghurt whip on toast. 🍌 An easy and high-protein sweet brekkie that tastes like dessert. Recipe on my website (link in bio)! #breakfastrecipes #breakfast #airfryerrecipes #airfryer #breakfastideas #veganbreakfast
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3.84K
24
7mo ago
chloeevegan
Air-fried banana, blueberry compote and protein yoghurt whip on toast. 🍌 An easy and high-protein sweet brekkie that tastes like dessert. Recipe on my website (link in bio)! #breakfastrecipes #breakfast #airfryerrecipes #airfryer #breakfastideas #veganbreakfast
This crostini is a GAME CHANGER for spring hosting! 🌼 Think a garlicky butter bean whip, crispy golden baguette, lemony zucchini ribbons, roasted almonds and thyme, all brought to life with @Cobram Estate Classic Extra Virgin Olive Oil from their Everyday Essentials range. It’s premium quality, award-winning Australian EVOO that’s harvested and first cold pressed within 4 to 6 hours for maximum freshness, flavour and health benefits. 👉 Full recipe on my website - link in bio! #ad #extravirginoliveoil #CobramEstate #crostini #EasyRecipes
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909
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4mo ago
chloeevegan
This crostini is a GAME CHANGER for spring hosting! 🌼 Think a garlicky butter bean whip, crispy golden baguette, lemony zucchini ribbons, roasted almonds and thyme, all brought to life with @Cobram Estate Classic Extra Virgin Olive Oil from their Everyday Essentials range. It’s premium quality, award-winning Australian EVOO that’s harvested and first cold pressed within 4 to 6 hours for maximum freshness, flavour and health benefits. 👉 Full recipe on my website - link in bio! #ad #extravirginoliveoil #CobramEstate #crostini #EasyRecipes
14-DAY PLANT-BASED MEAL PLAN 🔥 Super excited to be announcing that my new plant-based meal plan and website is OUT NOW! PLANTS FOR 14 - Easy and healthy recipes to kickstart a plant-based lifestyle: * 2 full weeks of meals planned out for you * 100% plant-based * Gluten-free options for every recipe * Easy, delicious and balanced recipes, prioritising protein and fibre * Breakfasts, lunches and dinners * Sweet and savoury snacks * Exclusive recipes * Sample grocery list * Conversion chart * Only $14.99AUD * Downloadable E-Book Download your copy directly from my website - link in bio !! #veganrecipes #mealplan #plantbasedrecipes #healthyrecipes #healthy
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15
9mo ago
chloeevegan
14-DAY PLANT-BASED MEAL PLAN 🔥 Super excited to be announcing that my new plant-based meal plan and website is OUT NOW! PLANTS FOR 14 - Easy and healthy recipes to kickstart a plant-based lifestyle: * 2 full weeks of meals planned out for you * 100% plant-based * Gluten-free options for every recipe * Easy, delicious and balanced recipes, prioritising protein and fibre * Breakfasts, lunches and dinners * Sweet and savoury snacks * Exclusive recipes * Sample grocery list * Conversion chart * Only $14.99AUD * Downloadable E-Book Download your copy directly from my website - link in bio !! #veganrecipes #mealplan #plantbasedrecipes #healthyrecipes #healthy
20-minute air fryer banana crumble 🍌 I’m obsessed with quick desserts, especially those that are plant-based and made with healthier ingredients. Switching it up with a banana and tahini caramel base that’s topped with a toasty and sweet almond meal crumble. base: - 2 overripe bananas, mashed - 4 Medjool dates, chopped - 2 tbsp tahini - 2 tbsp rice malt syrup - 1 tsp vanilla extract - 1 tbsp water top: - 3 tbsp vegan butter, room temperature (nut butter would also work) - 2 tbsp granulated monk fruit sweetener - 1 tsp vanilla extract - 1/3 cup almond meal - 1/3 cup vanilla protein powder - 1 tsp ground cinnamon - pinch of salt garnish: - vanilla coconut yoghurt - shaved dark chocolate 1. In a small bowl, mix the tahini, rice malt syrup, vanilla extract and water to form a tahini caramel. 2. Mash bananas in a 20cm baking tin. Mix in the chopped dates and tahini caramel. 3. In a small bowl, mix the vegan butter and monk fruit sweetener with your hands until well combined. Add the vanilla extract, almond meal, vanilla protein and cinnamon. Mix with your hands until a crumble forms. 4. Top the base with the crumble until it is fully covered. Cook in the air fryer at 180 for 15 to 20 minutes, or until the top is golden. Remove from the air fryer and allow to rest for 5 minutes to crisp up. 5. Scoop into bowls and top with vanilla coconut yoghurt and shaved dark chocolate. #airfryerrecipes #bananacrumble #vegandessert #veganrecipes #healthydessert #quickrecipe
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2.41K
22
9mo ago
chloeevegan
20-minute air fryer banana crumble 🍌 I’m obsessed with quick desserts, especially those that are plant-based and made with healthier ingredients. Switching it up with a banana and tahini caramel base that’s topped with a toasty and sweet almond meal crumble. base: - 2 overripe bananas, mashed - 4 Medjool dates, chopped - 2 tbsp tahini - 2 tbsp rice malt syrup - 1 tsp vanilla extract - 1 tbsp water top: - 3 tbsp vegan butter, room temperature (nut butter would also work) - 2 tbsp granulated monk fruit sweetener - 1 tsp vanilla extract - 1/3 cup almond meal - 1/3 cup vanilla protein powder - 1 tsp ground cinnamon - pinch of salt garnish: - vanilla coconut yoghurt - shaved dark chocolate 1. In a small bowl, mix the tahini, rice malt syrup, vanilla extract and water to form a tahini caramel. 2. Mash bananas in a 20cm baking tin. Mix in the chopped dates and tahini caramel. 3. In a small bowl, mix the vegan butter and monk fruit sweetener with your hands until well combined. Add the vanilla extract, almond meal, vanilla protein and cinnamon. Mix with your hands until a crumble forms. 4. Top the base with the crumble until it is fully covered. Cook in the air fryer at 180 for 15 to 20 minutes, or until the top is golden. Remove from the air fryer and allow to rest for 5 minutes to crisp up. 5. Scoop into bowls and top with vanilla coconut yoghurt and shaved dark chocolate. #airfryerrecipes #bananacrumble #vegandessert #veganrecipes #healthydessert #quickrecipe
5 Ingredient Smashed Potato Tacos 🌮 This is 555 - a series where I’m sharing 5 ingredient recipes, 5 days a week, for 5 weeks! Recipe 10 is my Smashed Potato Tacos that use crispy, golden potatoes as the taco shell. Filled with avocado, cherry tomatoes, black beans and vegan feta for a simple and budget-friendly taco. 👉 Grab the full recipe off my website, link in my bio! #555 #5ingredientrecipes #EasyRecipes #taco #smashedpotatoes
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3.45K
28
3mo ago
chloeevegan
5 Ingredient Smashed Potato Tacos 🌮 This is 555 - a series where I’m sharing 5 ingredient recipes, 5 days a week, for 5 weeks! Recipe 10 is my Smashed Potato Tacos that use crispy, golden potatoes as the taco shell. Filled with avocado, cherry tomatoes, black beans and vegan feta for a simple and budget-friendly taco. 👉 Grab the full recipe off my website, link in my bio! #555 #5ingredientrecipes #EasyRecipes #taco #smashedpotatoes
WIN WITH Chloe E Vegan x @Pana Organic 🍫 Super excited to announce that I’m now a Pana Organic brand ambassador! To celebrate, I’m remaking the chocolate bark I made on the @Channel 7 featuring their delicious Tasmanian Sea Salt Chocolate (full recipe link in my bio). To celebrate, we’re giving away a sweet prize pack to 3 lucky people! Here’s what you can win: - A selection of Pana Organic chocolates and treats - 1 x Copy of my Cookbook, Chloe’s Vegan Kitchen - 1 x Chloe E Vegan x @Chef Joey D Pistachio Matcha Crema 200g - 1 x Pana Organic Recipe Book To enter:
1. Follow Pana Organic and Chloe E Vegan on INSTAGRAM
2. Tag a friend in the comments in the INSTAGRAM POST Notes: Open to Aus residents only, aged 18+. Giveaway is running from 1st August - 7th August, and the winner will be announced via Pana Organics Instagram stories on 8th August at 10am AEST. Full T’s & C’s on the Pana Organic website. Good luck! 🤞 #panaorganic #chloeevegan #veganchocolate #plantbasedchocolate #giveaway #win #veganrecipes #datebark
46.1K
3.5K
23
6mo ago
chloeevegan
WIN WITH Chloe E Vegan x @Pana Organic 🍫 Super excited to announce that I’m now a Pana Organic brand ambassador! To celebrate, I’m remaking the chocolate bark I made on the @Channel 7 featuring their delicious Tasmanian Sea Salt Chocolate (full recipe link in my bio). To celebrate, we’re giving away a sweet prize pack to 3 lucky people! Here’s what you can win: - A selection of Pana Organic chocolates and treats - 1 x Copy of my Cookbook, Chloe’s Vegan Kitchen - 1 x Chloe E Vegan x @Chef Joey D Pistachio Matcha Crema 200g - 1 x Pana Organic Recipe Book To enter:
1. Follow Pana Organic and Chloe E Vegan on INSTAGRAM
2. Tag a friend in the comments in the INSTAGRAM POST Notes: Open to Aus residents only, aged 18+. Giveaway is running from 1st August - 7th August, and the winner will be announced via Pana Organics Instagram stories on 8th August at 10am AEST. Full T’s & C’s on the Pana Organic website. Good luck! 🤞 #panaorganic #chloeevegan #veganchocolate #plantbasedchocolate #giveaway #win #veganrecipes #datebark
Miso Butter Bean and Roast Veg Salad !! A go-to for healthy lunch meal prep! Combining a creamy and umami miso butter bean dip with roasted vegetables and a fresh kale and cucumber salad. Recipe (serves 4): Roasted Vegetable: - 5 potatoes, chopped into wedges - 1 head cauliflower, chopped into florets - 1 x 400g can butter beans, drained and rinsed - 2 tbsp olive oil - 2 tbsp nutritional yeast - 1 tsp smoked paprika - 1 tsp garlic powder - 1/2 tsp onion powder - pinch of salt and pepper Miso Butter Bean Dip: - 1 x 400g can butter beans, drained and rinsed - 1 clove garlic - 1/2 tsp ginger paste - 1 & 1/2 tbsp miso paste - 2 tbsp tamari - 1/4 cup tahini - juice of half a lemon - 1 - 2 tbsp olive oil - pinch of salt and pepper Kale Salad: - 1 bunch kale, stems removed - juice of a lemon - pinch of salt - 1/4 cup parsley, chopped - 1 medium cucumber, diced To Serve (Optional): - tamari almonds, chopped - fresh parsley, chopped - hot sauce - sesame seeds 1. Preheat oven to 200°C and line a baking tray. 2. To a large bowl add all of the roasted vegetable ingredients and toss well. Spread over the baking tray and bake in the oven for 45 minutes, or until the potatoes and cauliflower are tender and slightly charred. 3. Meanwhile, place all of the miso butter bean dip ingredients into a food processor and process until smooth. Transfer to a bowl and set aside in the fridge. 4. Place all of the kale salad ingredients into a large bowl and toss until well combined. 5. To serve, spread the butter bean dip over the bottom of a plate. Top with the kale salad and roasted vegetables. Optionally garnish with tamari almonds, fresh parsley, hot sauce and sesame seeds. #highproteinrecipe #saladrecipe #mealprep #healthyrecipe #mealpreprecipes
45.2K
2.42K
10
11mo ago
chloeevegan
Miso Butter Bean and Roast Veg Salad !! A go-to for healthy lunch meal prep! Combining a creamy and umami miso butter bean dip with roasted vegetables and a fresh kale and cucumber salad. Recipe (serves 4): Roasted Vegetable: - 5 potatoes, chopped into wedges - 1 head cauliflower, chopped into florets - 1 x 400g can butter beans, drained and rinsed - 2 tbsp olive oil - 2 tbsp nutritional yeast - 1 tsp smoked paprika - 1 tsp garlic powder - 1/2 tsp onion powder - pinch of salt and pepper Miso Butter Bean Dip: - 1 x 400g can butter beans, drained and rinsed - 1 clove garlic - 1/2 tsp ginger paste - 1 & 1/2 tbsp miso paste - 2 tbsp tamari - 1/4 cup tahini - juice of half a lemon - 1 - 2 tbsp olive oil - pinch of salt and pepper Kale Salad: - 1 bunch kale, stems removed - juice of a lemon - pinch of salt - 1/4 cup parsley, chopped - 1 medium cucumber, diced To Serve (Optional): - tamari almonds, chopped - fresh parsley, chopped - hot sauce - sesame seeds 1. Preheat oven to 200°C and line a baking tray. 2. To a large bowl add all of the roasted vegetable ingredients and toss well. Spread over the baking tray and bake in the oven for 45 minutes, or until the potatoes and cauliflower are tender and slightly charred. 3. Meanwhile, place all of the miso butter bean dip ingredients into a food processor and process until smooth. Transfer to a bowl and set aside in the fridge. 4. Place all of the kale salad ingredients into a large bowl and toss until well combined. 5. To serve, spread the butter bean dip over the bottom of a plate. Top with the kale salad and roasted vegetables. Optionally garnish with tamari almonds, fresh parsley, hot sauce and sesame seeds. #highproteinrecipe #saladrecipe #mealprep #healthyrecipe #mealpreprecipes
High-protein pesto pasta with over 40g protein and 15g fibre per serve !! 🌱 Gosh I love tofu, nooch, hemp seeds and edamame, and paired with fresh pesto herbs? Absolutely immaculate. Full recipe on my website, link in bio. #highproteinrecipes #highprotein #highproteinpasta #pastasauce #pestopasta
44.4K
2.93K
11
2w ago
chloeevegan
High-protein pesto pasta with over 40g protein and 15g fibre per serve !! 🌱 Gosh I love tofu, nooch, hemp seeds and edamame, and paired with fresh pesto herbs? Absolutely immaculate. Full recipe on my website, link in bio. #highproteinrecipes #highprotein #highproteinpasta #pastasauce #pestopasta
Should you combine carrot cake and banana bread? Yes, yes & yes. Magnificent, moist and moreish, plus also on the healthier side. Recipe live on my website, link in bio! #carrotcake #bananabread #healthydessert #vegandessert #easydessert
44K
2.85K
17
8mo ago
chloeevegan
Should you combine carrot cake and banana bread? Yes, yes & yes. Magnificent, moist and moreish, plus also on the healthier side. Recipe live on my website, link in bio! #carrotcake #bananabread #healthydessert #vegandessert #easydessert

chloeevegan (@chloeevegan) TikTok Stats & Analytics

chloeevegan (@chloeevegan) has 554K TikTok followers with a 5.58% engagement rate over the past 12 months. Across 106 videos, chloeevegan received 198K total likes and 3.56M views, averaging 1.86K likes per video. This page tracks chloeevegan's performance metrics, top content, and engagement trends — updated daily.

chloeevegan (@chloeevegan) TikTok Analytics FAQ

How many TikTok followers does chloeevegan have?+
chloeevegan (@chloeevegan) has 554K TikTok followers as of February 2026.
What is chloeevegan's TikTok engagement rate?+
chloeevegan's TikTok engagement rate is 5.58% over the last 12 months, based on 106 videos.
How many likes does chloeevegan get on TikTok?+
chloeevegan received 198K total likes across 106 videos in the last year, averaging 1.86K likes per video.
How many TikTok views does chloeevegan get?+
chloeevegan's TikTok content generated 3.56M total views over the last 12 months.