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5 Ingredient No-Bake Choc Raspberry Jam Bites 💌 This is 555 - a series where I’m sharing 5 ingredient recipes, 5 days a week, for 5 weeks! Recipe 17 are my no-bake choc raspberry jam bites that taste super indulgent and luscious, yet take little effort and time. 👉 Grab the full recipe off my website, link in my bio! #555 #5ingredientrecipes #EasyRecipes #nobake #raspberrychiajam
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3mo ago
chloeevegan
5 Ingredient No-Bake Choc Raspberry Jam Bites 💌 This is 555 - a series where I’m sharing 5 ingredient recipes, 5 days a week, for 5 weeks! Recipe 17 are my no-bake choc raspberry jam bites that taste super indulgent and luscious, yet take little effort and time. 👉 Grab the full recipe off my website, link in my bio! #555 #5ingredientrecipes #EasyRecipes #nobake #raspberrychiajam
5 Ingredient Pistachio & Date Chocolate Bar 🍫 Welcome to five, five, five - a series where I’m sharing 5 ingredient recipes, 5 days a week, for 5 weeks! Recipe 1 kicks off with this no-bake vegan chocolate bar packed with juicy Medjool dates, my Pistachio Matcha Crema (made in collab with @Chef Joey D ), and a pop of fresh raspberries. It’s sweet, nutty, and ridiculously easy to make. ✨ Grab the full recipe off my website, link in my bio! #555 #5ingredientrecipes #EasyRecipes #nobakerecipe #veganrecipe @Pana Organic
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4mo ago
chloeevegan
5 Ingredient Pistachio & Date Chocolate Bar 🍫 Welcome to five, five, five - a series where I’m sharing 5 ingredient recipes, 5 days a week, for 5 weeks! Recipe 1 kicks off with this no-bake vegan chocolate bar packed with juicy Medjool dates, my Pistachio Matcha Crema (made in collab with @Chef Joey D ), and a pop of fresh raspberries. It’s sweet, nutty, and ridiculously easy to make. ✨ Grab the full recipe off my website, link in my bio! #555 #5ingredientrecipes #EasyRecipes #nobakerecipe #veganrecipe @Pana Organic
Chickpea Banana Cake Cookies A healthy and easy to make baked treat with a base of chickpeas and overripe bananas. Naturally sweetened, gluten free and packed with melty @Pana Organic chocolate. 🍪 Full recipe on my website, link in bio xx #chickpeacookies #chickpearecipes #cookie #healthydessert #veganbaking
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1w ago
chloeevegan
Chickpea Banana Cake Cookies A healthy and easy to make baked treat with a base of chickpeas and overripe bananas. Naturally sweetened, gluten free and packed with melty @Pana Organic chocolate. 🍪 Full recipe on my website, link in bio xx #chickpeacookies #chickpearecipes #cookie #healthydessert #veganbaking
Over 35g of plant-protein per serve in this Smoky Red Lentil Pasta! An easy, rich and comforting mid-week dinner. Full recipe on my website - link in bio ❤️ #highprotein #proteinpasta #veganpasta #healthypasta #DinnerIdeas
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6mo ago
chloeevegan
Over 35g of plant-protein per serve in this Smoky Red Lentil Pasta! An easy, rich and comforting mid-week dinner. Full recipe on my website - link in bio ❤️ #highprotein #proteinpasta #veganpasta #healthypasta #DinnerIdeas
Crispy, golden hash browns in fluffy bao buns? RIDICULOUSLY GOOD and easy thanks to a little help from @DoorDash Australia ! Used Door Dash to get my favourite hash browns delivered from a local cafe AND grabbed all the asian slaw and bao bun ingredients using their on-demand grocery delivery. Plus, I earned Velocity Frequent Flyer Points just by ordering through them! 🤌 Visit my website for the full recipe —link in bio! #ad #sponsored #DoorDashPartner #hashbrowns #baobuns
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7mo ago
chloeevegan
Crispy, golden hash browns in fluffy bao buns? RIDICULOUSLY GOOD and easy thanks to a little help from @DoorDash Australia ! Used Door Dash to get my favourite hash browns delivered from a local cafe AND grabbed all the asian slaw and bao bun ingredients using their on-demand grocery delivery. Plus, I earned Velocity Frequent Flyer Points just by ordering through them! 🤌 Visit my website for the full recipe —link in bio! #ad #sponsored #DoorDashPartner #hashbrowns #baobuns
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8mo ago
chloeevegan
Miso Maple Iced Lattes are my new obsession thanks to the @NescafeANZ Black Espresso Concentrate. An easy hack for iced lattes! It’s as simple as pour it, mix it, hack it 🤌 Recipe: ⁃ 250ml soy milk ⁃ 50ml NESCAFÉ Black Espresso Concentrate ⁃ 3 tbsp maple syrup ⁃ 1 tsp miso paste ⁃ 1 tsp vanilla extract ⁃ pinch of salt ⁃ 1/3 cup ice cubes 1. To a tall glass, add the maple syrup, vanilla extract, miso paste and a pinch of salt. Mix until well combined. 2. Pour in the ice, soy milk and the NESCAFÉ Black Espresso Concentrate. 3. Mix well with a straw and serve. #NESCAFEcoldhacks #pouritmixithack #ad #icedlatte #icedcoffee
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5mo ago
chloeevegan
Miso Maple Iced Lattes are my new obsession thanks to the @NescafeANZ Black Espresso Concentrate. An easy hack for iced lattes! It’s as simple as pour it, mix it, hack it 🤌 Recipe: ⁃ 250ml soy milk ⁃ 50ml NESCAFÉ Black Espresso Concentrate ⁃ 3 tbsp maple syrup ⁃ 1 tsp miso paste ⁃ 1 tsp vanilla extract ⁃ pinch of salt ⁃ 1/3 cup ice cubes 1. To a tall glass, add the maple syrup, vanilla extract, miso paste and a pinch of salt. Mix until well combined. 2. Pour in the ice, soy milk and the NESCAFÉ Black Espresso Concentrate. 3. Mix well with a straw and serve. #NESCAFEcoldhacks #pouritmixithack #ad #icedlatte #icedcoffee
high-protein kale pesto pasta A creamy kale pesto pasta with the sneaky additions of silken tofu and nutritional yeast to make it over 30g of protein per serve! Topped with kale chips for crunch and vegan feta for extra creaminess. Ingredients: pasta: - 1 cup basil - 1/2 cup parsley - 2 handfuls kale - 2 cloves garlic - 2 tbsp olive oil - 1 tbsp tamari - 300g silken tofu - 1/2 cup nutritional yeast - 1/2 cup tahini - 1/4 cup pine nuts - 1/4 cup walnuts - 400g pasta - 4 tbsp vegan feta - 1 tsp chilli flakes kale chips: - 4 cups kale, rinsed and patted dry - 2 tbsp olive oil - 1 tsp chicken salt - 2 tbsp nutritional yeast 1. Preheat oven to 160°C and line two baking trays. 2. For the kale chips, in a large bowl add the kale, olive oil, chicken salt and nutritional yeast. Massage in to soften the kale. 3. Spread the kale over the baking sheets and bake in the oven for 20 to 25 minutes, or until fully dehydrated and crispy. Remove from the oven and allow to rest for 5 minutes to crisp up. 4. Meanwhile, heat a large pot of water over high. Once boiling, add the the pasta and cook for 10 to 12 minutes, or until al dente. Remove from heat, drain and return to the pot. 5. For the pasta sauce, to a food processor add the basil, parsley, kale, garlic, olive oil, silken tofu, nutritional yeast, tahini, tamari, pine nuts, walnuts and a pinch of salt and pepper. Process until smooth. 6. Pour into the pot of pasta, mix and heat over medium for 5 minutes. 7. Serve the pasta in bowls and top with the kale chips, vegan feta and chilli flakes. #pastarecipe #highprotein #highproteinrecipe #pasta #healthydinner #highproteinpasta #veganrecipe #melbourne
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10mo ago
chloeevegan
high-protein kale pesto pasta A creamy kale pesto pasta with the sneaky additions of silken tofu and nutritional yeast to make it over 30g of protein per serve! Topped with kale chips for crunch and vegan feta for extra creaminess. Ingredients: pasta: - 1 cup basil - 1/2 cup parsley - 2 handfuls kale - 2 cloves garlic - 2 tbsp olive oil - 1 tbsp tamari - 300g silken tofu - 1/2 cup nutritional yeast - 1/2 cup tahini - 1/4 cup pine nuts - 1/4 cup walnuts - 400g pasta - 4 tbsp vegan feta - 1 tsp chilli flakes kale chips: - 4 cups kale, rinsed and patted dry - 2 tbsp olive oil - 1 tsp chicken salt - 2 tbsp nutritional yeast 1. Preheat oven to 160°C and line two baking trays. 2. For the kale chips, in a large bowl add the kale, olive oil, chicken salt and nutritional yeast. Massage in to soften the kale. 3. Spread the kale over the baking sheets and bake in the oven for 20 to 25 minutes, or until fully dehydrated and crispy. Remove from the oven and allow to rest for 5 minutes to crisp up. 4. Meanwhile, heat a large pot of water over high. Once boiling, add the the pasta and cook for 10 to 12 minutes, or until al dente. Remove from heat, drain and return to the pot. 5. For the pasta sauce, to a food processor add the basil, parsley, kale, garlic, olive oil, silken tofu, nutritional yeast, tahini, tamari, pine nuts, walnuts and a pinch of salt and pepper. Process until smooth. 6. Pour into the pot of pasta, mix and heat over medium for 5 minutes. 7. Serve the pasta in bowls and top with the kale chips, vegan feta and chilli flakes. #pastarecipe #highprotein #highproteinrecipe #pasta #healthydinner #highproteinpasta #veganrecipe #melbourne
High-protein breakfast idea using tofu (but you’d never know) - Basil Tofu Cream on Toast 💚 Get the full recipe in my 14-Day Plant-Based Meal Plan (link in bio). It’s got two full weeks of breakfast, lunch, dinner and snacks planned out for you, plus gluten-free options and a foods in focus grocery list! #breakfast #breakfastrecipes #veganbreakfast #tofu #highproteinrecipes #mealplan #healthyrecipes
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9mo ago
chloeevegan
High-protein breakfast idea using tofu (but you’d never know) - Basil Tofu Cream on Toast 💚 Get the full recipe in my 14-Day Plant-Based Meal Plan (link in bio). It’s got two full weeks of breakfast, lunch, dinner and snacks planned out for you, plus gluten-free options and a foods in focus grocery list! #breakfast #breakfastrecipes #veganbreakfast #tofu #highproteinrecipes #mealplan #healthyrecipes
High-protein pesto pasta with over 40g protein and 15g fibre per serve !! 🌱 Gosh I love tofu, nooch, hemp seeds and edamame, and paired with fresh pesto herbs? Absolutely immaculate. Full recipe on my website, link in bio. #highproteinrecipes #highprotein #highproteinpasta #pastasauce #pestopasta
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1mo ago
chloeevegan
High-protein pesto pasta with over 40g protein and 15g fibre per serve !! 🌱 Gosh I love tofu, nooch, hemp seeds and edamame, and paired with fresh pesto herbs? Absolutely immaculate. Full recipe on my website, link in bio. #highproteinrecipes #highprotein #highproteinpasta #pastasauce #pestopasta
Air-fried banana, blueberry compote and protein yoghurt whip on toast. 🍌 An easy and high-protein sweet brekkie that tastes like dessert. Recipe on my website (link in bio)! #breakfastrecipes #breakfast #airfryerrecipes #airfryer #breakfastideas #veganbreakfast
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8mo ago
chloeevegan
Air-fried banana, blueberry compote and protein yoghurt whip on toast. 🍌 An easy and high-protein sweet brekkie that tastes like dessert. Recipe on my website (link in bio)! #breakfastrecipes #breakfast #airfryerrecipes #airfryer #breakfastideas #veganbreakfast
This crostini is a GAME CHANGER for spring hosting! 🌼 Think a garlicky butter bean whip, crispy golden baguette, lemony zucchini ribbons, roasted almonds and thyme, all brought to life with @Cobram Estate Classic Extra Virgin Olive Oil from their Everyday Essentials range. It’s premium quality, award-winning Australian EVOO that’s harvested and first cold pressed within 4 to 6 hours for maximum freshness, flavour and health benefits. 👉 Full recipe on my website - link in bio! #ad #extravirginoliveoil #CobramEstate #crostini #EasyRecipes
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5mo ago
chloeevegan
This crostini is a GAME CHANGER for spring hosting! 🌼 Think a garlicky butter bean whip, crispy golden baguette, lemony zucchini ribbons, roasted almonds and thyme, all brought to life with @Cobram Estate Classic Extra Virgin Olive Oil from their Everyday Essentials range. It’s premium quality, award-winning Australian EVOO that’s harvested and first cold pressed within 4 to 6 hours for maximum freshness, flavour and health benefits. 👉 Full recipe on my website - link in bio! #ad #extravirginoliveoil #CobramEstate #crostini #EasyRecipes
20-minute air fryer banana crumble 🍌 I’m obsessed with quick desserts, especially those that are plant-based and made with healthier ingredients. Switching it up with a banana and tahini caramel base that’s topped with a toasty and sweet almond meal crumble. base: - 2 overripe bananas, mashed - 4 Medjool dates, chopped - 2 tbsp tahini - 2 tbsp rice malt syrup - 1 tsp vanilla extract - 1 tbsp water top: - 3 tbsp vegan butter, room temperature (nut butter would also work) - 2 tbsp granulated monk fruit sweetener - 1 tsp vanilla extract - 1/3 cup almond meal - 1/3 cup vanilla protein powder - 1 tsp ground cinnamon - pinch of salt garnish: - vanilla coconut yoghurt - shaved dark chocolate 1. In a small bowl, mix the tahini, rice malt syrup, vanilla extract and water to form a tahini caramel. 2. Mash bananas in a 20cm baking tin. Mix in the chopped dates and tahini caramel. 3. In a small bowl, mix the vegan butter and monk fruit sweetener with your hands until well combined. Add the vanilla extract, almond meal, vanilla protein and cinnamon. Mix with your hands until a crumble forms. 4. Top the base with the crumble until it is fully covered. Cook in the air fryer at 180 for 15 to 20 minutes, or until the top is golden. Remove from the air fryer and allow to rest for 5 minutes to crisp up. 5. Scoop into bowls and top with vanilla coconut yoghurt and shaved dark chocolate. #airfryerrecipes #bananacrumble #vegandessert #veganrecipes #healthydessert #quickrecipe
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10mo ago
chloeevegan
20-minute air fryer banana crumble 🍌 I’m obsessed with quick desserts, especially those that are plant-based and made with healthier ingredients. Switching it up with a banana and tahini caramel base that’s topped with a toasty and sweet almond meal crumble. base: - 2 overripe bananas, mashed - 4 Medjool dates, chopped - 2 tbsp tahini - 2 tbsp rice malt syrup - 1 tsp vanilla extract - 1 tbsp water top: - 3 tbsp vegan butter, room temperature (nut butter would also work) - 2 tbsp granulated monk fruit sweetener - 1 tsp vanilla extract - 1/3 cup almond meal - 1/3 cup vanilla protein powder - 1 tsp ground cinnamon - pinch of salt garnish: - vanilla coconut yoghurt - shaved dark chocolate 1. In a small bowl, mix the tahini, rice malt syrup, vanilla extract and water to form a tahini caramel. 2. Mash bananas in a 20cm baking tin. Mix in the chopped dates and tahini caramel. 3. In a small bowl, mix the vegan butter and monk fruit sweetener with your hands until well combined. Add the vanilla extract, almond meal, vanilla protein and cinnamon. Mix with your hands until a crumble forms. 4. Top the base with the crumble until it is fully covered. Cook in the air fryer at 180 for 15 to 20 minutes, or until the top is golden. Remove from the air fryer and allow to rest for 5 minutes to crisp up. 5. Scoop into bowls and top with vanilla coconut yoghurt and shaved dark chocolate. #airfryerrecipes #bananacrumble #vegandessert #veganrecipes #healthydessert #quickrecipe
14-DAY PLANT-BASED MEAL PLAN 🔥 Super excited to be announcing that my new plant-based meal plan and website is OUT NOW! PLANTS FOR 14 - Easy and healthy recipes to kickstart a plant-based lifestyle: * 2 full weeks of meals planned out for you * 100% plant-based * Gluten-free options for every recipe * Easy, delicious and balanced recipes, prioritising protein and fibre * Breakfasts, lunches and dinners * Sweet and savoury snacks * Exclusive recipes * Sample grocery list * Conversion chart * Only $14.99AUD * Downloadable E-Book Download your copy directly from my website - link in bio !! #veganrecipes #mealplan #plantbasedrecipes #healthyrecipes #healthy
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9mo ago
chloeevegan
14-DAY PLANT-BASED MEAL PLAN 🔥 Super excited to be announcing that my new plant-based meal plan and website is OUT NOW! PLANTS FOR 14 - Easy and healthy recipes to kickstart a plant-based lifestyle: * 2 full weeks of meals planned out for you * 100% plant-based * Gluten-free options for every recipe * Easy, delicious and balanced recipes, prioritising protein and fibre * Breakfasts, lunches and dinners * Sweet and savoury snacks * Exclusive recipes * Sample grocery list * Conversion chart * Only $14.99AUD * Downloadable E-Book Download your copy directly from my website - link in bio !! #veganrecipes #mealplan #plantbasedrecipes #healthyrecipes #healthy
5 Ingredient Smashed Potato Tacos 🌮 This is 555 - a series where I’m sharing 5 ingredient recipes, 5 days a week, for 5 weeks! Recipe 10 is my Smashed Potato Tacos that use crispy, golden potatoes as the taco shell. Filled with avocado, cherry tomatoes, black beans and vegan feta for a simple and budget-friendly taco. 👉 Grab the full recipe off my website, link in my bio! #555 #5ingredientrecipes #EasyRecipes #taco #smashedpotatoes
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3mo ago
chloeevegan
5 Ingredient Smashed Potato Tacos 🌮 This is 555 - a series where I’m sharing 5 ingredient recipes, 5 days a week, for 5 weeks! Recipe 10 is my Smashed Potato Tacos that use crispy, golden potatoes as the taco shell. Filled with avocado, cherry tomatoes, black beans and vegan feta for a simple and budget-friendly taco. 👉 Grab the full recipe off my website, link in my bio! #555 #5ingredientrecipes #EasyRecipes #taco #smashedpotatoes
WIN WITH Chloe E Vegan x @Pana Organic 🍫 Super excited to announce that I’m now a Pana Organic brand ambassador! To celebrate, I’m remaking the chocolate bark I made on the @Channel 7 featuring their delicious Tasmanian Sea Salt Chocolate (full recipe link in my bio). To celebrate, we’re giving away a sweet prize pack to 3 lucky people! Here’s what you can win: - A selection of Pana Organic chocolates and treats - 1 x Copy of my Cookbook, Chloe’s Vegan Kitchen - 1 x Chloe E Vegan x @Chef Joey D Pistachio Matcha Crema 200g - 1 x Pana Organic Recipe Book To enter:
1. Follow Pana Organic and Chloe E Vegan on INSTAGRAM
2. Tag a friend in the comments in the INSTAGRAM POST Notes: Open to Aus residents only, aged 18+. Giveaway is running from 1st August - 7th August, and the winner will be announced via Pana Organics Instagram stories on 8th August at 10am AEST. Full T’s & C’s on the Pana Organic website. Good luck! 🤞 #panaorganic #chloeevegan #veganchocolate #plantbasedchocolate #giveaway #win #veganrecipes #datebark
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7mo ago
chloeevegan
WIN WITH Chloe E Vegan x @Pana Organic 🍫 Super excited to announce that I’m now a Pana Organic brand ambassador! To celebrate, I’m remaking the chocolate bark I made on the @Channel 7 featuring their delicious Tasmanian Sea Salt Chocolate (full recipe link in my bio). To celebrate, we’re giving away a sweet prize pack to 3 lucky people! Here’s what you can win: - A selection of Pana Organic chocolates and treats - 1 x Copy of my Cookbook, Chloe’s Vegan Kitchen - 1 x Chloe E Vegan x @Chef Joey D Pistachio Matcha Crema 200g - 1 x Pana Organic Recipe Book To enter:
1. Follow Pana Organic and Chloe E Vegan on INSTAGRAM
2. Tag a friend in the comments in the INSTAGRAM POST Notes: Open to Aus residents only, aged 18+. Giveaway is running from 1st August - 7th August, and the winner will be announced via Pana Organics Instagram stories on 8th August at 10am AEST. Full T’s & C’s on the Pana Organic website. Good luck! 🤞 #panaorganic #chloeevegan #veganchocolate #plantbasedchocolate #giveaway #win #veganrecipes #datebark
5 Ingredient Garlic Soy Enoki Mushrooms 🍄‍🟫 This is 555 - a series where I’m sharing 5 ingredient recipes, 5 days a week, for 5 weeks! Recipe 20 is my garlic soy enoki mushrooms that are fiery, sweet and packed with umami. With a juicy “meat-like” texture and dripping in a rich sauce, they are perfect served as a side dish, with rice or in bao buns. 👉 Grab the full recipe off my website, link in my bio! #555 #5ingredientrecipes #EasyRecipes #enokimushrooms #mushroomrecipe
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3mo ago
chloeevegan
5 Ingredient Garlic Soy Enoki Mushrooms 🍄‍🟫 This is 555 - a series where I’m sharing 5 ingredient recipes, 5 days a week, for 5 weeks! Recipe 20 is my garlic soy enoki mushrooms that are fiery, sweet and packed with umami. With a juicy “meat-like” texture and dripping in a rich sauce, they are perfect served as a side dish, with rice or in bao buns. 👉 Grab the full recipe off my website, link in my bio! #555 #5ingredientrecipes #EasyRecipes #enokimushrooms #mushroomrecipe
Should you combine carrot cake and banana bread? Yes, yes & yes. Magnificent, moist and moreish, plus also on the healthier side. Recipe live on my website, link in bio! #carrotcake #bananabread #healthydessert #vegandessert #easydessert
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9mo ago
chloeevegan
Should you combine carrot cake and banana bread? Yes, yes & yes. Magnificent, moist and moreish, plus also on the healthier side. Recipe live on my website, link in bio! #carrotcake #bananabread #healthydessert #vegandessert #easydessert
The perfect emergency dessert or snack for when you're craving something sweet. 🍫Get the full recipe in my 14-Day Plant-Based Meal Plan. Download from my website (link in bio). It’s got two full weeks of breakfast, lunch, dinner and snacks planned out for you, plus gluten-free options and a foods in focus grocery list! #quickdessert #healthydessert #microwavecake #mealplan #healthyrecipes #vegandessert #veganrecipes
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9mo ago
chloeevegan
The perfect emergency dessert or snack for when you're craving something sweet. 🍫Get the full recipe in my 14-Day Plant-Based Meal Plan. Download from my website (link in bio). It’s got two full weeks of breakfast, lunch, dinner and snacks planned out for you, plus gluten-free options and a foods in focus grocery list! #quickdessert #healthydessert #microwavecake #mealplan #healthyrecipes #vegandessert #veganrecipes
gochujang rolled noodles 🌶️ Rolled noodles are my current obsession. They’re chewy, soft and quick to cook. Paired with a hot and creamy gochujang sauce for a punch of flavour and TVP for extra chewiness and protein. noodles: - 1kg rolled noodles - 1 tbsp toasted sesame oil - 2 tbsp tamari - 2 tbsp sriracha creamy gochujang sauce: - 1/2 cup tahini - 1/4 cup gochujang paste - 1/4 cup tamari - 1 tbsp rice malt syrup - 2 tsp toasted sesame oil - juice of half a lime - 1 tsp garlic powder - 2 tbsp water - pinch of pepper TVP: - 1 tbsp toasted sesame oil - 1/3 cup creamy gochujang sauce - 1 cup tvp, soaked in hot water for 10 minutes and drained garnish: - chilli - spring onions - crispy shallots - sesame seeds - coriander 1. Place all creamy gochujang sauce ingredients into a bowl and mix until smooth. 2. Heat sesame oil in a pan over medium heat. Add the rolled noodles and sauté for 2-3 minutes. 3. Add the tamari and sriracha and mix well. Cook for a further 2-3 minutes, or until the noodles are soft. Remove from heat. 4. Meanwhile, heat sesame oil in another pan over medium heat and add the tvp and 1/3 cup of the creamy gochujang sauce. Cook for 5 minutes, or until the sauce is fully absorbed and the tvp is beginning to brown. 5. To serve, spread the rolled noodles over a serving plate. Drizzle over the creamy gochujang sauce and garnish. #rollednoodles #noodles #gochujang #gochujangnoodles #EasyRecipe #veganrecipe
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11mo ago
chloeevegan
gochujang rolled noodles 🌶️ Rolled noodles are my current obsession. They’re chewy, soft and quick to cook. Paired with a hot and creamy gochujang sauce for a punch of flavour and TVP for extra chewiness and protein. noodles: - 1kg rolled noodles - 1 tbsp toasted sesame oil - 2 tbsp tamari - 2 tbsp sriracha creamy gochujang sauce: - 1/2 cup tahini - 1/4 cup gochujang paste - 1/4 cup tamari - 1 tbsp rice malt syrup - 2 tsp toasted sesame oil - juice of half a lime - 1 tsp garlic powder - 2 tbsp water - pinch of pepper TVP: - 1 tbsp toasted sesame oil - 1/3 cup creamy gochujang sauce - 1 cup tvp, soaked in hot water for 10 minutes and drained garnish: - chilli - spring onions - crispy shallots - sesame seeds - coriander 1. Place all creamy gochujang sauce ingredients into a bowl and mix until smooth. 2. Heat sesame oil in a pan over medium heat. Add the rolled noodles and sauté for 2-3 minutes. 3. Add the tamari and sriracha and mix well. Cook for a further 2-3 minutes, or until the noodles are soft. Remove from heat. 4. Meanwhile, heat sesame oil in another pan over medium heat and add the tvp and 1/3 cup of the creamy gochujang sauce. Cook for 5 minutes, or until the sauce is fully absorbed and the tvp is beginning to brown. 5. To serve, spread the rolled noodles over a serving plate. Drizzle over the creamy gochujang sauce and garnish. #rollednoodles #noodles #gochujang #gochujangnoodles #EasyRecipe #veganrecipe

chloeevegan (@chloeevegan) Tiktok Stats & Analytics

chloeevegan (@chloeevegan) has 554K Tiktok followers with a 5.33% engagement rate over the past 12 months. Across 106 videos, chloeevegan received 172K total likes and 3.25M views, averaging 1.63K likes per video. This page tracks chloeevegan's performance metrics, top content, and engagement trends — updated daily.

chloeevegan (@chloeevegan) Tiktok Analytics FAQ

How many TikTok followers does chloeevegan have?+
chloeevegan (@chloeevegan) has 554K TikTok followers as of March 2026.
What is chloeevegan's TikTok engagement rate?+
chloeevegan's TikTok engagement rate is 5.33% over the last 12 months, based on 106 videos.
How many likes does chloeevegan get on TikTok?+
chloeevegan received 172K total likes across 106 videos in the last 12 months, averaging 1.63K likes per video.
How many TikTok views does chloeevegan get?+
chloeevegan's TikTok content generated 3.25M total views over the last 12 months.