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Are you convinced to add ice in to your hummus? 👀🧊 Tap the link in our bio to read more about this trick. ⤴️ 🎥: Natalie @guacmylife #hummus #hacks #kitchentipsandtricks #snacks
5.82M
202K
1.79K
4mo ago
allrecipes
Are you convinced to add ice in to your hummus? 👀🧊 Tap the link in our bio to read more about this trick. ⤴️ 🎥: Natalie @guacmylife #hummus #hacks #kitchentipsandtricks #snacks
We just found the best way to cook sweet potatoes, thanks to @Noelle ❀ Motherhood! This is the only way we’re going to eat them from now on. 🥔 Find out more ways to cook sweet potatoes at the @allrecipes bio! 🧡 🎥: Nicole @NicoleMcLaughlin #potatoes #sweetpotato
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167K
1.06K
8mo ago
allrecipes
We just found the best way to cook sweet potatoes, thanks to @Noelle ❀ Motherhood! This is the only way we’re going to eat them from now on. 🥔 Find out more ways to cook sweet potatoes at the @allrecipes bio! 🧡 🎥: Nicole @NicoleMcLaughlin #potatoes #sweetpotato
Just loooook at the cheese pull! 🤤🧀 For one of the best grilled cheese recipes you'll ever try—straight from Disneyland—layer provolone and Cheddar slices with a Cheddar and cream cheese spread on hearty white bread. 🏰✨ Keep reading to get the full copycat recipe or click the link in the @allrecipes bio! Ingredients: 4 ounces cream cheese, softened 2/3 cup shredded sharp Cheddar cheese 1 1/2 tablespoons heavy cream 1/2 teaspoon kosher salt, divided 1/2 cup mayonnaise 2 cloves garlic, finely minced 8 slices hearty white bread 8 slices sharp Cheddar cheese 8 slices provolone cheese Directions: 1. Stir cream cheese, shredded cheese, heavy cream, and 1/4 teaspoon salt together in a small bowl until well combined; set aside. 2. Stir mayonnaise, garlic, and remaining salt together in a separate bowl; set aside. 3. Place 2 slices Cheddar cheese on each of 4 pieces of bread. Spread cream cheese mixture evenly among the 4 Cheddar-topped slices; top each with 2 slices provolone cheese. Add remaining bread slices on top. 4. Spread half of mayonnaise mixture evenly over tops of sandwiches. 5. Heat a large nonstick skillet over medium heat. Place sandwiches in skillet, mayonnaise side down. Spread the top of each sandwich with remaining mayonnaise mixture. 6. Cook sandwiches until golden brown on both sides, flipping occasionally until cheese is melted and bread is well toasted. ✨ Inspo: @/stefantorres on IG 🧑‍🍳: @NicoleMcLaughlin #grilledcheese #copycatrecipes #disneyland #disneylandfood #disneysnacks
5.15M
266K
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10mo ago
allrecipes
Just loooook at the cheese pull! 🤤🧀 For one of the best grilled cheese recipes you'll ever try—straight from Disneyland—layer provolone and Cheddar slices with a Cheddar and cream cheese spread on hearty white bread. 🏰✨ Keep reading to get the full copycat recipe or click the link in the @allrecipes bio! Ingredients: 4 ounces cream cheese, softened 2/3 cup shredded sharp Cheddar cheese 1 1/2 tablespoons heavy cream 1/2 teaspoon kosher salt, divided 1/2 cup mayonnaise 2 cloves garlic, finely minced 8 slices hearty white bread 8 slices sharp Cheddar cheese 8 slices provolone cheese Directions: 1. Stir cream cheese, shredded cheese, heavy cream, and 1/4 teaspoon salt together in a small bowl until well combined; set aside. 2. Stir mayonnaise, garlic, and remaining salt together in a separate bowl; set aside. 3. Place 2 slices Cheddar cheese on each of 4 pieces of bread. Spread cream cheese mixture evenly among the 4 Cheddar-topped slices; top each with 2 slices provolone cheese. Add remaining bread slices on top. 4. Spread half of mayonnaise mixture evenly over tops of sandwiches. 5. Heat a large nonstick skillet over medium heat. Place sandwiches in skillet, mayonnaise side down. Spread the top of each sandwich with remaining mayonnaise mixture. 6. Cook sandwiches until golden brown on both sides, flipping occasionally until cheese is melted and bread is well toasted. ✨ Inspo: @/stefantorres on IG 🧑‍🍳: @NicoleMcLaughlin #grilledcheese #copycatrecipes #disneyland #disneylandfood #disneysnacks
Looks can be deceiving, much like how this meal looks like it took you hours to prepare! 😉 This Parmesan Ranch Chicken is as easy as one, two, three! Serve it over rice or pasta for a complete meal that your family will devour. Continue reading or click the link in the @allrecipes bio to get the full recipe! 🔗 Ingredients: 6 skinless, boneless chicken cutlets 1/2 cup mayonnaise 1/2 cup plain yogurt 1 cup grated Parmesan cheese 2 tablespoons ranch seasoning mix 1/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 green onions, thinly sliced Directions: Preheat the oven to 400 degrees F (200 degrees C). If using whole chicken breasts, cut them in half lengthwise to form 6 chicken cutlets. Arrange chicken in a single layer in the bottom of a lightly greased baking dish. In a medium bowl, stir together mayonnaise, yogurt, Parmesan, ranch seasoning, salt, and pepper until well combined. Spread mayonnaise mixture over in a thick layer evenly over the chicken and bake about 17 minutes or until chicken is cooked through. Without removing the chicken from the oven, turn the oven temperature to Broil and cook until browned and bubbly on top, another 1 to 2 minutes. Let stand 5 minutes; sprinkle with green onions before serving. 🧑‍🍳: Nicole #parmesanchicken #chickendinner #chicken #dinner #dinneridea
4.52M
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10mo ago
allrecipes
Looks can be deceiving, much like how this meal looks like it took you hours to prepare! 😉 This Parmesan Ranch Chicken is as easy as one, two, three! Serve it over rice or pasta for a complete meal that your family will devour. Continue reading or click the link in the @allrecipes bio to get the full recipe! 🔗 Ingredients: 6 skinless, boneless chicken cutlets 1/2 cup mayonnaise 1/2 cup plain yogurt 1 cup grated Parmesan cheese 2 tablespoons ranch seasoning mix 1/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 green onions, thinly sliced Directions: Preheat the oven to 400 degrees F (200 degrees C). If using whole chicken breasts, cut them in half lengthwise to form 6 chicken cutlets. Arrange chicken in a single layer in the bottom of a lightly greased baking dish. In a medium bowl, stir together mayonnaise, yogurt, Parmesan, ranch seasoning, salt, and pepper until well combined. Spread mayonnaise mixture over in a thick layer evenly over the chicken and bake about 17 minutes or until chicken is cooked through. Without removing the chicken from the oven, turn the oven temperature to Broil and cook until browned and bubbly on top, another 1 to 2 minutes. Let stand 5 minutes; sprinkle with green onions before serving. 🧑‍🍳: Nicole #parmesanchicken #chickendinner #chicken #dinner #dinneridea
#AD We're going to be a recipe repeater with this one. 💖 With @Ninja Kitchen Crispi Microwave, you can make your favorite snack during a commercial break. 🏆 #NinjaPartner #NinjaCrispiMicrowave #NinjaKitchen Ingredients: 1 refrigerated pizza dough crust 1/4 cup pizza sauce 1 cup shredded creamy mozzarella cheese 1/2 cup pepperonis 1/2 cup grated Parmesan cheese 2 tablespoons butter, melted 1 teaspoon garlic powder 1/4 cup chopped parsley Directions: Roll out pizza dough on a lightly floured surface using a rolling pin into an even rectangle. Spread pizza sauce evenly onto 1/2 of of the rectangle. Top sauce with 1/2 of the Parmesan cheese, shredded mozzarella cheese, and pepperoni. Fold the undressed side of the pizza dough in half to cover the dressed side. Pinch edges to seal. Using a knife, pierce 5 small slits in the top of the pizza roll. Brush with butter and sprinkle with garlic and remaining parmesan cheese. Place pizza roll onto prepared air fryer tray and place into the Ninja Crispi microwave. Select the airbake setting and cook for 7 minutes. Flip Pizza roll and airbake again until cooked through, about 7 more minutes. Allow pizza roll to cool for up to 5 minutes before serving. Cut into 4 squares and serve. 🎥: @Natalie
3.31M
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2mo ago
allrecipes
#AD We're going to be a recipe repeater with this one. 💖 With @Ninja Kitchen Crispi Microwave, you can make your favorite snack during a commercial break. 🏆 #NinjaPartner #NinjaCrispiMicrowave #NinjaKitchen Ingredients: 1 refrigerated pizza dough crust 1/4 cup pizza sauce 1 cup shredded creamy mozzarella cheese 1/2 cup pepperonis 1/2 cup grated Parmesan cheese 2 tablespoons butter, melted 1 teaspoon garlic powder 1/4 cup chopped parsley Directions: Roll out pizza dough on a lightly floured surface using a rolling pin into an even rectangle. Spread pizza sauce evenly onto 1/2 of of the rectangle. Top sauce with 1/2 of the Parmesan cheese, shredded mozzarella cheese, and pepperoni. Fold the undressed side of the pizza dough in half to cover the dressed side. Pinch edges to seal. Using a knife, pierce 5 small slits in the top of the pizza roll. Brush with butter and sprinkle with garlic and remaining parmesan cheese. Place pizza roll onto prepared air fryer tray and place into the Ninja Crispi microwave. Select the airbake setting and cook for 7 minutes. Flip Pizza roll and airbake again until cooked through, about 7 more minutes. Allow pizza roll to cool for up to 5 minutes before serving. Cut into 4 squares and serve. 🎥: @Natalie
Boxed cake mix has never tasted better! 🍰🧡 Tap the link in our bio for more ways to make a box cake mix taste homemade. ⤴️ ✨ Recipe Inspiration: @simplyblvckapothecary 🎥: Nicole @nicolesperfectbite #cake #baking #hacks #dessert
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3mo ago
allrecipes
Boxed cake mix has never tasted better! 🍰🧡 Tap the link in our bio for more ways to make a box cake mix taste homemade. ⤴️ ✨ Recipe Inspiration: @simplyblvckapothecary 🎥: Nicole @nicolesperfectbite #cake #baking #hacks #dessert
Sometimes, a microwave is truly a chef's best friend. 🙌 Tap the link in our bio for more artichoke tips and tricks. ⤴️ 🎥: Natalie @guacmylife #artichoke #microwave #EasyRecipes #snacks
2.67M
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5mo ago
allrecipes
Sometimes, a microwave is truly a chef's best friend. 🙌 Tap the link in our bio for more artichoke tips and tricks. ⤴️ 🎥: Natalie @guacmylife #artichoke #microwave #EasyRecipes #snacks
Fruity, hot, and tart, this is a can't-stop-eating treat! 🍍 When we saw @traziarae's cowgirl candy, we had to give it a try. It's perfect for snacking or sharing. 😋 Get the recipe below or at the link in @allrecipes bio. Ingredients: 3/4 cup apple cider vinegar 1 cup brown sugar 1/2 cup white sugar 1/4 teaspoon kosher salt 1/4 teaspoon turmeric 1/4 teaspoon garlic powder 1/8 teaspoon crushed red pepper 10 fresh jalapenos, sliced 1 cup fresh pineapple chunks Directions: Combine vinegar, brown sugar, white sugar, salt, turmeric, garlic powder, and red pepper in a saucepan and bring to a boil, stirring frequently. Boil for 3 to 5 minutes. Add jalapeno slices and return to a boil. Reduce heat slightly and simmer for 5 minutes. Remove jalapenos with a slotted spoon and set aside. Return sugar mixture to a boil and cook until slightly thickened, 6 to 8 minutes. Let cool completely. Add jalapenos and pineapple alternately to a jar or glass container fitted with a lid. Pour cooled sugar mixture over the top and seal the jar. Let stand until completely cooled. Cover and refrigerate at least 4 hours before serving. Refrigerate for up to 1 month. ✨ Inspired by Trazia Rae @traziarae 📽️ Nicole McLaughlin @nicolesperfectbite #cowgirlcandy #jalapeno #pineapple
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6mo ago
allrecipes
Fruity, hot, and tart, this is a can't-stop-eating treat! 🍍 When we saw @traziarae's cowgirl candy, we had to give it a try. It's perfect for snacking or sharing. 😋 Get the recipe below or at the link in @allrecipes bio. Ingredients: 3/4 cup apple cider vinegar 1 cup brown sugar 1/2 cup white sugar 1/4 teaspoon kosher salt 1/4 teaspoon turmeric 1/4 teaspoon garlic powder 1/8 teaspoon crushed red pepper 10 fresh jalapenos, sliced 1 cup fresh pineapple chunks Directions: Combine vinegar, brown sugar, white sugar, salt, turmeric, garlic powder, and red pepper in a saucepan and bring to a boil, stirring frequently. Boil for 3 to 5 minutes. Add jalapeno slices and return to a boil. Reduce heat slightly and simmer for 5 minutes. Remove jalapenos with a slotted spoon and set aside. Return sugar mixture to a boil and cook until slightly thickened, 6 to 8 minutes. Let cool completely. Add jalapenos and pineapple alternately to a jar or glass container fitted with a lid. Pour cooled sugar mixture over the top and seal the jar. Let stand until completely cooled. Cover and refrigerate at least 4 hours before serving. Refrigerate for up to 1 month. ✨ Inspired by Trazia Rae @traziarae 📽️ Nicole McLaughlin @nicolesperfectbite #cowgirlcandy #jalapeno #pineapple
Consider us influenced, Ina! 🍫🤤 We're making the Barefoot Contessa's famous Brownie Pudding! So toasty, slightly chewy, and oh-so good! 🤎 Get the full recipe in our @allrecipes bio! Ingredients: 1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish 4 extra-large eggs, at room temperature 2 cups sugar 3/4 cup good cocoa powder 1/2 cup all-purpose flour Vanilla bean paste 🧑‍🍳: @NicoleMcLaughlin #browniepudding #browniesen #pudding #icecream #chocolate
2.47M
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11mo ago
allrecipes
Consider us influenced, Ina! 🍫🤤 We're making the Barefoot Contessa's famous Brownie Pudding! So toasty, slightly chewy, and oh-so good! 🤎 Get the full recipe in our @allrecipes bio! Ingredients: 1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish 4 extra-large eggs, at room temperature 2 cups sugar 3/4 cup good cocoa powder 1/2 cup all-purpose flour Vanilla bean paste 🧑‍🍳: @NicoleMcLaughlin #browniepudding #browniesen #pudding #icecream #chocolate
Fried pickles have never been tastier! 🙌😉 These are quick and easy, and a delicious way to serve the humble pickle. 🥒 Scroll down or keep reading for full recipe details. ⤵️ Ingredients: 6 medium-sized pickles 2 large eggs, beaten 1/2 cup all-purpose flour 1 cup breadcrumbs 1 tablespoon seasoned salt 1 tablespoon dried dill Avocado oil cooking spray Ranch dipping sauce for serving (optional) Directions: Combine flour, breadcrumbs, seasoning salt, and dried dill in a separate bowl. Working in small batches so they do not clump together, carefully coat pickles by gently pressing breadcrumb mixture onto the pickle strings. Spray the air fryer tray with cooking spray and spread out the pickle strings into the air fryer, leaving space between them. You may have to work in batches. Spray the pickle strings with cooking spray. Air fry at 400 degrees F (200 degrees C) until golden brown, 5 to 7 minutes. Place pickles on a paper towel- lined plate to allow them to crisp up before serving. Serve immediately with ranch dipping sauce. 🎥: Natalie @guacmylife #fried #pickles #appetizer #EasyRecipes
2.14M
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2mo ago
allrecipes
Fried pickles have never been tastier! 🙌😉 These are quick and easy, and a delicious way to serve the humble pickle. 🥒 Scroll down or keep reading for full recipe details. ⤵️ Ingredients: 6 medium-sized pickles 2 large eggs, beaten 1/2 cup all-purpose flour 1 cup breadcrumbs 1 tablespoon seasoned salt 1 tablespoon dried dill Avocado oil cooking spray Ranch dipping sauce for serving (optional) Directions: Combine flour, breadcrumbs, seasoning salt, and dried dill in a separate bowl. Working in small batches so they do not clump together, carefully coat pickles by gently pressing breadcrumb mixture onto the pickle strings. Spray the air fryer tray with cooking spray and spread out the pickle strings into the air fryer, leaving space between them. You may have to work in batches. Spray the pickle strings with cooking spray. Air fry at 400 degrees F (200 degrees C) until golden brown, 5 to 7 minutes. Place pickles on a paper towel- lined plate to allow them to crisp up before serving. Serve immediately with ranch dipping sauce. 🎥: Natalie @guacmylife #fried #pickles #appetizer #EasyRecipes
Marinated eggs are everywhere right now, so we had to give some extra attention to our well-loved Korean marinated hard-boiled eggs! 🥚 These mouthwatering bites are the perfect balance of spicy and salty with just a hint of sweetness. Try them for yourself to see why it's been voted "a keeper" by recipe reviewers on our site. Get the full recipe below or at the link in the allrecipes bio. ⬆️ Ingredients: 1 cup soy sauce 1 cup water ¼ cup sugar 3 medium green onions, chopped 2 medium jalapeno peppers, seeded and diced 1 tablespoon minced garlic 2 teaspoons toasted sesame seeds 12 large hard-boiled eggs, peeled 3 teaspoons sesame oil Directions: 1. Combine soy sauce, water, sugar, green onions, jalapeno, garlic, and sesame seeds together in a large bowl. Add eggs to the bowl, cover, and refrigerate for 8 hours to overnight. 2. Remove eggs from the refrigerator. Slice in half and place on a serving platter. Spoon some of the marinade over top and drizzle with sesame oil to serve. 🧑‍🍳: Nicole @nicolemcmom #eggs #EasyRecipes #easysnacks #soysauceeggs #soysauce
2.14M
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9mo ago
allrecipes
Marinated eggs are everywhere right now, so we had to give some extra attention to our well-loved Korean marinated hard-boiled eggs! 🥚 These mouthwatering bites are the perfect balance of spicy and salty with just a hint of sweetness. Try them for yourself to see why it's been voted "a keeper" by recipe reviewers on our site. Get the full recipe below or at the link in the allrecipes bio. ⬆️ Ingredients: 1 cup soy sauce 1 cup water ¼ cup sugar 3 medium green onions, chopped 2 medium jalapeno peppers, seeded and diced 1 tablespoon minced garlic 2 teaspoons toasted sesame seeds 12 large hard-boiled eggs, peeled 3 teaspoons sesame oil Directions: 1. Combine soy sauce, water, sugar, green onions, jalapeno, garlic, and sesame seeds together in a large bowl. Add eggs to the bowl, cover, and refrigerate for 8 hours to overnight. 2. Remove eggs from the refrigerator. Slice in half and place on a serving platter. Spoon some of the marinade over top and drizzle with sesame oil to serve. 🧑‍🍳: Nicole @nicolemcmom #eggs #EasyRecipes #easysnacks #soysauceeggs #soysauce
Taco Tuesday has never been easier! 🌮 Get the full recipe details below or at the link in our bio. ⤵️ Ingredients: 1 1/2 tablespoons olive oil 1 pound boneless skinless chicken breast, cut in ¾” inch pieces 1/2 cup finely chopped onion 1 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon pepper 3/4 teaspoon chili powder 1/2 teaspoon cumin 1 cup green enchilada sauce or tomatillo salsa, divided 1 can pinto beans, drained 2 tablespoons melted butter 8 6-inch flour tortillas 2 1/2 cups shredded monterey jack cheese 1/2 cup sour cream Shredded lettuce and any other desired toppings Directions: Preheat oven to 375. Heat oil in a large skillet over medium-high heat. Season chicken pieces well with garlic powder, salt, pepper, chili powder and cumin. Add chicken to hot skillet and cook, undisturbed until browned and easily releases from the pan, 3-4 minutes. Add onion and stir chicken and cook, stirring occasionally, 3 more minutes. Add 2/3 cup salsa and beans and bring to a simmer. Reduce heat slightly and cook, stirring occasionally until slightly thickened and creamy, about 5 minutes. Brush sides and bottom of an 11 x 7 baking pan or baking dish with butter. Working with 1 tortilla at a time, use remaining butter to brush one side of each tortilla and place in dish. Place about 1 tablespoons of cheese in bottom of the tortilla and top with about 1/3 cup filling and a couple more tablespoons of cheese. Fold tortilla up like a taco and place it against the edge of the pan. Place a second buttered tortilla against the next one and top with cheese and filling. Fold in half and repeat with remaining tortillas, filling and cheese to fill the baking dish with side by side tacos. Top with any remaining cheese. Bake 20-25 minutes or until tops of each tortilla are golden brown and toasted and cheese is melted and bubbly. Meanwhile, stir together remaining salsa with sour cream until well combined. Top with lettuce just before serving and serve topped with sour cream sauce. ✨ Recipe Inspiration: @iramsfoodstory 🎥: Nicole @nicolesperfectbite #chicken #tacos #baking #dinner
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3mo ago
allrecipes
Taco Tuesday has never been easier! 🌮 Get the full recipe details below or at the link in our bio. ⤵️ Ingredients: 1 1/2 tablespoons olive oil 1 pound boneless skinless chicken breast, cut in ¾” inch pieces 1/2 cup finely chopped onion 1 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon pepper 3/4 teaspoon chili powder 1/2 teaspoon cumin 1 cup green enchilada sauce or tomatillo salsa, divided 1 can pinto beans, drained 2 tablespoons melted butter 8 6-inch flour tortillas 2 1/2 cups shredded monterey jack cheese 1/2 cup sour cream Shredded lettuce and any other desired toppings Directions: Preheat oven to 375. Heat oil in a large skillet over medium-high heat. Season chicken pieces well with garlic powder, salt, pepper, chili powder and cumin. Add chicken to hot skillet and cook, undisturbed until browned and easily releases from the pan, 3-4 minutes. Add onion and stir chicken and cook, stirring occasionally, 3 more minutes. Add 2/3 cup salsa and beans and bring to a simmer. Reduce heat slightly and cook, stirring occasionally until slightly thickened and creamy, about 5 minutes. Brush sides and bottom of an 11 x 7 baking pan or baking dish with butter. Working with 1 tortilla at a time, use remaining butter to brush one side of each tortilla and place in dish. Place about 1 tablespoons of cheese in bottom of the tortilla and top with about 1/3 cup filling and a couple more tablespoons of cheese. Fold tortilla up like a taco and place it against the edge of the pan. Place a second buttered tortilla against the next one and top with cheese and filling. Fold in half and repeat with remaining tortillas, filling and cheese to fill the baking dish with side by side tacos. Top with any remaining cheese. Bake 20-25 minutes or until tops of each tortilla are golden brown and toasted and cheese is melted and bubbly. Meanwhile, stir together remaining salsa with sour cream until well combined. Top with lettuce just before serving and serve topped with sour cream sauce. ✨ Recipe Inspiration: @iramsfoodstory 🎥: Nicole @nicolesperfectbite #chicken #tacos #baking #dinner
Can you really ripen an avocado in only ten minutes? 🥑🤔 We had to see if this viral hack was true! ✨ Inspo: @DobrovolskyiChef 🧑‍🍳: @NicoleMcLaughlin #avocados #hacks #fruits #foodhacks
1.92M
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10mo ago
allrecipes
Can you really ripen an avocado in only ten minutes? 🥑🤔 We had to see if this viral hack was true! ✨ Inspo: @DobrovolskyiChef 🧑‍🍳: @NicoleMcLaughlin #avocados #hacks #fruits #foodhacks
You can make the best sandwich in 5 minutes! 💯 With just a handful of ingredients, you've got a satisfying French Dip. Get the recipe below or at the link in @allrecipes bio. 🥪 Ingredients: 4 hoagie rolls, split lengthwise but still connected 8 slices provolone cheese, halved 1 (10.5 ounce) can beef consomme 1 (10.5 ounce) can French onion soup 1 1/2 cups water 3/4 pound thinly sliced roast beef Directions: Preheat the oven’s broiler to Low Broil. Place 2 half slices cheese on each half of each roll. Place hoagie rolls on a baking sheet. Broil in the center of the oven until cheese is melted. Meanwhile, heat beef consomme, French onion soup, and water in a saucepan over medium heat until just simmering. Add beef until just heated through, 2 to 3 minutes. Remove roast beef from soup, allowing any excess liquid to drip back into the saucepan; divide meat evenly among hoagie rolls. Divide soup into 4 dipping bowls and serve sandwiches with jus. 🎥: Nicole @nicolesperfectbite #frenchdip #EasyRecipe
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9mo ago
allrecipes
You can make the best sandwich in 5 minutes! 💯 With just a handful of ingredients, you've got a satisfying French Dip. Get the recipe below or at the link in @allrecipes bio. 🥪 Ingredients: 4 hoagie rolls, split lengthwise but still connected 8 slices provolone cheese, halved 1 (10.5 ounce) can beef consomme 1 (10.5 ounce) can French onion soup 1 1/2 cups water 3/4 pound thinly sliced roast beef Directions: Preheat the oven’s broiler to Low Broil. Place 2 half slices cheese on each half of each roll. Place hoagie rolls on a baking sheet. Broil in the center of the oven until cheese is melted. Meanwhile, heat beef consomme, French onion soup, and water in a saucepan over medium heat until just simmering. Add beef until just heated through, 2 to 3 minutes. Remove roast beef from soup, allowing any excess liquid to drip back into the saucepan; divide meat evenly among hoagie rolls. Divide soup into 4 dipping bowls and serve sandwiches with jus. 🎥: Nicole @nicolesperfectbite #frenchdip #EasyRecipe
You might never want turkey another way after trying this recipe. 👀🧡 Slow Cooker Mississippi Turkey Breast is made with boneless turkey breast, ranch seasoning, au jus, a stick of butter, and tangy pepperoncini; turn the cooking liquid into an easy gravy and spread over mashed potatoes! 😋 Scroll down or tap the link in our bio for full recipe details. ⤵️ Ingredients: 3 to 4 pounds boneless turkey breast 1 (1 ounce) packet au jus mix 1 (1 ounce) packet ranch seasoning mix 8 pepperoncini peppers 3 tablespoons pepperoncini brine from the jar 1 stick butter 2/3 cup cold water 2 tablespoons flour Directions: Place turkey breast into the slow cooker and sprinkle with au jus and ranch seasonings. Add pepperoncini along with 3 tablespoons brine from the jar. Place the stick of butter on top. Cover and cook on Low for 7 to 8 hours or on High for 4 to 4 1/2 hours. Remove turkey breast from the slow cooker and set aside to rest for 10 minutes before slicing. Meanwhile, use a small strainer or slotted spoon to remove any large floating bits from the liquid. Whisk together cold water and flour until smooth. Stir flour mixture into the slow cooker liquid until well incorporated. Cover and cook on High until gravy has thickened, 10 to 15 minutes. Serve turkey with gravy and peppers from the slow cooker. 🎥: Nicole @nicolesperfectbite #mississippi #turkey #slowcooker #pepperoncini #EasyRecipes #fall #cooking
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1mo ago
allrecipes
You might never want turkey another way after trying this recipe. 👀🧡 Slow Cooker Mississippi Turkey Breast is made with boneless turkey breast, ranch seasoning, au jus, a stick of butter, and tangy pepperoncini; turn the cooking liquid into an easy gravy and spread over mashed potatoes! 😋 Scroll down or tap the link in our bio for full recipe details. ⤵️ Ingredients: 3 to 4 pounds boneless turkey breast 1 (1 ounce) packet au jus mix 1 (1 ounce) packet ranch seasoning mix 8 pepperoncini peppers 3 tablespoons pepperoncini brine from the jar 1 stick butter 2/3 cup cold water 2 tablespoons flour Directions: Place turkey breast into the slow cooker and sprinkle with au jus and ranch seasonings. Add pepperoncini along with 3 tablespoons brine from the jar. Place the stick of butter on top. Cover and cook on Low for 7 to 8 hours or on High for 4 to 4 1/2 hours. Remove turkey breast from the slow cooker and set aside to rest for 10 minutes before slicing. Meanwhile, use a small strainer or slotted spoon to remove any large floating bits from the liquid. Whisk together cold water and flour until smooth. Stir flour mixture into the slow cooker liquid until well incorporated. Cover and cook on High until gravy has thickened, 10 to 15 minutes. Serve turkey with gravy and peppers from the slow cooker. 🎥: Nicole @nicolesperfectbite #mississippi #turkey #slowcooker #pepperoncini #EasyRecipes #fall #cooking
Fuss-free crockpot turkey? Are we hearing that right? 🫨 Sometimes, the shortcut *does* pay off in the end! This Viral Butterball Crockpot Turkey is everything @Allyssainthekitchen says it is and more! Get the full recipe details down below or at the link in the @allrecipes bio. 🦃 Ingredients: 1 (3 pound) boneless turkey breast, such as Butterball®, with gravy packet 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 1/2 teaspoons poultry seasoning 1 (1 ounce) packet onion soup mix 1 cup whole berry cranberry sauce 1/2 cup apple cider 3 tablespoons cold water 1 tablespoon cornstarch Directions: Remove gravy packet from turkey package and set aside. Leave netting around the turkey while cooking. Season turkey all over with salt, pepper, garlic powder, onion powder, and poultry seasoning. Place seasoned turkey in a slow cooker. Top with onion soup mix and cranberry sauce. Pour cider around turkey and cook on High for 2 1/2 to 3 hours or on Low for 5 to 6 hours. Remove netting with kitchen shears and let turkey rest while sauce is prepared. Strain liquid from the slow cooker into a small saucepan; stir in reserved gravy packet and bring to a simmer. In a small bowl whisk together 3 tablespoon cold water and 1 tablespoon cornstarch until cornstarch is dissolved. Whisk cornstarch mixture into gravy and simmer until thickened. Slice turkey and serve with gravy. Inspiration: Allyssa Marshall 🧑‍🍳: Nicole #turkey #butterball #crockpot #thanksgiving #turkeyrecipe
1.85M
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12mo ago
allrecipes
Fuss-free crockpot turkey? Are we hearing that right? 🫨 Sometimes, the shortcut *does* pay off in the end! This Viral Butterball Crockpot Turkey is everything @Allyssainthekitchen says it is and more! Get the full recipe details down below or at the link in the @allrecipes bio. 🦃 Ingredients: 1 (3 pound) boneless turkey breast, such as Butterball®, with gravy packet 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 1/2 teaspoons poultry seasoning 1 (1 ounce) packet onion soup mix 1 cup whole berry cranberry sauce 1/2 cup apple cider 3 tablespoons cold water 1 tablespoon cornstarch Directions: Remove gravy packet from turkey package and set aside. Leave netting around the turkey while cooking. Season turkey all over with salt, pepper, garlic powder, onion powder, and poultry seasoning. Place seasoned turkey in a slow cooker. Top with onion soup mix and cranberry sauce. Pour cider around turkey and cook on High for 2 1/2 to 3 hours or on Low for 5 to 6 hours. Remove netting with kitchen shears and let turkey rest while sauce is prepared. Strain liquid from the slow cooker into a small saucepan; stir in reserved gravy packet and bring to a simmer. In a small bowl whisk together 3 tablespoon cold water and 1 tablespoon cornstarch until cornstarch is dissolved. Whisk cornstarch mixture into gravy and simmer until thickened. Slice turkey and serve with gravy. Inspiration: Allyssa Marshall 🧑‍🍳: Nicole #turkey #butterball #crockpot #thanksgiving #turkeyrecipe
We're never making corn the same way again. 🌽 Fire up the grill and get ready to make the ultimate backyard BBQ menu from start to finish! ❤️ Tap the link in our bio to watch Nicole's latest YouTube episode. ⤴️ 🎥: Nicole @nicolesperfectbite #corn #bbq #grilling #Summer
1.80M
63.9K
799
3mo ago
allrecipes
We're never making corn the same way again. 🌽 Fire up the grill and get ready to make the ultimate backyard BBQ menu from start to finish! ❤️ Tap the link in our bio to watch Nicole's latest YouTube episode. ⤴️ 🎥: Nicole @nicolesperfectbite #corn #bbq #grilling #Summer
Sheet Pan Quesadillas are your next one-pan wonder! 🌮 Bonus tip: baking them under a second sheet helps the stuffed tortillas turn golden and crisp on the outside, with melted cheesy goodness inside. 🤤 Get the full recipe details in the link in @allrecipes bio! Ingredients: 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 pound skinless, boneless chicken breast, chopped 2 tablespoons water 1 (1.1-ounce) package fajita seasoning mix 8 (8-inch) flour tortillas 2 cups shredded Mexican cheese blend 4 tablespoons sour cream, for serving 4 tablespoons pico de gallo, or to taste 2 tablespoons chopped fresh cilantro, for garnish* (*Nicole doubled the ingredients to serve more from a bigger sheet pan) 🧑‍🍳: Nicole @nicolesperfectbite #quesadillas #easydinners #sheetpandinners #sheetpanrecipes #EasyRecipes
1.78M
67.5K
573
9mo ago
allrecipes
Sheet Pan Quesadillas are your next one-pan wonder! 🌮 Bonus tip: baking them under a second sheet helps the stuffed tortillas turn golden and crisp on the outside, with melted cheesy goodness inside. 🤤 Get the full recipe details in the link in @allrecipes bio! Ingredients: 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 pound skinless, boneless chicken breast, chopped 2 tablespoons water 1 (1.1-ounce) package fajita seasoning mix 8 (8-inch) flour tortillas 2 cups shredded Mexican cheese blend 4 tablespoons sour cream, for serving 4 tablespoons pico de gallo, or to taste 2 tablespoons chopped fresh cilantro, for garnish* (*Nicole doubled the ingredients to serve more from a bigger sheet pan) 🧑‍🍳: Nicole @nicolesperfectbite #quesadillas #easydinners #sheetpandinners #sheetpanrecipes #EasyRecipes
Julia Child really cracked the code, because with this formula, you'll have a perfect quiche every time! 🥚👏 Get the full details at the link in the @allrecipes bio! 🔗 🧑‍🍳: Nicole McLaughlin #juliachild #quiche #cookinghack #eggs #breakfast
1.77M
79.7K
807
12mo ago
allrecipes
Julia Child really cracked the code, because with this formula, you'll have a perfect quiche every time! 🥚👏 Get the full details at the link in the @allrecipes bio! 🔗 🧑‍🍳: Nicole McLaughlin #juliachild #quiche #cookinghack #eggs #breakfast
Another smashed taco, another win! 🥇😍 Keep this smashed chicken parm in the spirit of a taco with a Caprese salsa of tomatoes, mozzarella, basil, and olive oil. ❤️🌮 Keep reading or tap the link in the @allrecipes bio for full recipe details. ⬇️ Ingredients: 1 pound ground chicken 1/2 cup grated Parmesan cheese, divided 1 teaspoon minced garlic 1/4 teaspoon Italian seasoning 1 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 8 (4 inch) flour tortillas 2 large eggs, well beaten 1 cup seasoned panko bread crumbs 3 tablespoons olive oil, plus more as needed, divided 3/4 cup chopped fresh tomato 1/2 cup diced mozzarella cheese 2 tablespoons chopped fresh basil Directions: Combine ground chicken, 1/4 cup Parmesan cheese, garlic, Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Mix until well combined. Spread mixture evenly and all the way to the edges of each tortilla. Place eggs in a shallow dish. Stir together breadcrumbs and remaining Parmesan cheese in second shallow dish. Dip each tortilla, meat side down, into egg mixture, allowing any excess to drip off and then press lightly into breadcrumb mixture to coat. Working in batches, in a large skillet, heat 2 tablespoons oil over medium-high heat until just shimmering. Place tortillas, breaded side down, in the skillet and allow to cook until golden brown and crisp, about 4 minutes. Flip and cook until lightly golden brown, about 1 more minute. Repeat with remaining tortillas and add more oil as needed. For Caprese salsa, stir tomatoes, mozzarella, basil, remaining salt and pepper, vinegar, and 1 tablespoon olive oil together in a bowl. Fold tacos in half and serve, topped with Caprese salsa. 🎥: Nicole @nicolesperfectbite #smashedtaco #chickenparmigana #EasyRecipes
1.72M
75.5K
536
7mo ago
allrecipes
Another smashed taco, another win! 🥇😍 Keep this smashed chicken parm in the spirit of a taco with a Caprese salsa of tomatoes, mozzarella, basil, and olive oil. ❤️🌮 Keep reading or tap the link in the @allrecipes bio for full recipe details. ⬇️ Ingredients: 1 pound ground chicken 1/2 cup grated Parmesan cheese, divided 1 teaspoon minced garlic 1/4 teaspoon Italian seasoning 1 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 8 (4 inch) flour tortillas 2 large eggs, well beaten 1 cup seasoned panko bread crumbs 3 tablespoons olive oil, plus more as needed, divided 3/4 cup chopped fresh tomato 1/2 cup diced mozzarella cheese 2 tablespoons chopped fresh basil Directions: Combine ground chicken, 1/4 cup Parmesan cheese, garlic, Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Mix until well combined. Spread mixture evenly and all the way to the edges of each tortilla. Place eggs in a shallow dish. Stir together breadcrumbs and remaining Parmesan cheese in second shallow dish. Dip each tortilla, meat side down, into egg mixture, allowing any excess to drip off and then press lightly into breadcrumb mixture to coat. Working in batches, in a large skillet, heat 2 tablespoons oil over medium-high heat until just shimmering. Place tortillas, breaded side down, in the skillet and allow to cook until golden brown and crisp, about 4 minutes. Flip and cook until lightly golden brown, about 1 more minute. Repeat with remaining tortillas and add more oil as needed. For Caprese salsa, stir tomatoes, mozzarella, basil, remaining salt and pepper, vinegar, and 1 tablespoon olive oil together in a bowl. Fold tacos in half and serve, topped with Caprese salsa. 🎥: Nicole @nicolesperfectbite #smashedtaco #chickenparmigana #EasyRecipes

Allrecipes (@allrecipes) TikTok Stats & Analytics

Allrecipes (@allrecipes) has 2.05M TikTok followers with a 3.87% engagement rate over the past 12 months. Across 1.07K videos, Allrecipes received 9.37M total likes and 245M views, averaging 8.75K likes per video. This page tracks Allrecipes's performance metrics, top content, and engagement trends — updated daily. To benchmark @allrecipes against other accounts, use Socialpruf's TikTok competitor analysis tool.

Allrecipes (@allrecipes) TikTok Analytics FAQ

How many TikTok followers does Allrecipes have?+
Allrecipes (@allrecipes) has 2.05M TikTok followers as of November 2026.
What is Allrecipes's TikTok engagement rate?+
Allrecipes's TikTok engagement rate is 3.87% over the last 12 months, based on 1.07K videos.
How many likes does Allrecipes get on TikTok?+
Allrecipes received 9.37M total likes across 1.07K videos in the last 12 months, averaging 8.75K likes per video.
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Allrecipes's TikTok content generated 245M total views over the last 12 months.
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Yes. Add @allrecipes to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.